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Nutritional Profile of Bread Stuffing Made With Egg
We got 49 nutritional values in our nutrition profile for Bread Stuffing Made With Egg.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Folic Acid (Water-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for 11 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks sky-high (Top 10) for two nutrients.
These are
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Retinol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Vitamin A, RAE (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Bread Stuffing Made With Egg
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Bread Stuffing Made With Egg
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Bread Stuffing Made With Egg
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Bread Stuffing Made With Egg
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Bread Stuffing Made With Egg
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Bread Stuffing Made With Egg
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Bread Stuffing Made With Egg
In food category: Cereal Grains and Pasta
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 17.8 g | 5 g | 218 | 1215 |
| Fiber, total dietary | 800 mg | 226.8 mg | 80 | 251 |
| Sugars (Total incl. NLEA) | 1.9 g | 550 mg | 75 | 1482 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.6 g | 1.6 g | 30 | 850 |
| Fatty Acids, total polyunsaturated | 3.5 g | 978.1 mg | 24 | 806 |
| Fatty Acids, total saturated | 2.4 g | 671.9 mg | 46 | 1356 |
| Total Lipid (Fat) | 11.9 g | 3.4 g | 32 | 685 |
| Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristic Acid (14:0) | 12 mg | 3.4 mg | 79 | 1138 |
| Palmitic Acid (16:0) | 1.4 g | 385.6 mg | 42 | 1175 |
| Stearic Acid (18:0) | 916 mg | 259.7 mg | 32 | 782 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 5.6 g | 1.6 g | 30 | 806 |
| Palmitoleic Acid (16:1) | 35 mg | 9.9 mg | 56 | 948 |
| Paullinic Acid (20:1) | 22 mg | 6.2 mg | 31 | 452 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 3 mg | 0.9 mg | 13 | 419 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 10 | 196 |
| Eicosatetraenoic Acid, ETA (20:4) | 11 mg | 3.1 mg | 22 | 283 |
| Linoleic Acid (18:2 n-6) | 3.2 g | 895.8 mg | 26 | 772 |
| Linolenic Acid (18:3) | 278 mg | 78.8 mg | 26 | 678 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3.3 g | 941.2 mg | 159 | 1287 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 49 µg | 13.9 µg | 83 | 406 |
| Folate, food | 20 µg | 5.7 µg | 51 | 269 |
| Folate, total | 37 µg | 10.5 µg | 74 | 348 |
| Folic Acid | 17 µg | 4.8 µg | 65 | 248 |
| Niacin | 1.3 mg | 379.9 µg | 168 | 1444 |
| Riboflavin | 125 µg | 35.4 µg | 99 | 686 |
| Thiamin | 134 µg | 38 µg | 148 | 750 |
| Vitamin B12 | 0.1 µg | 0.02 µg | 39 | 724 |
| Vitamin B6 | 46 µg | 13 µg | 163 | 935 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.3 mg | 374.2 µg | 25 | 511 |
| beta-Carotene | 80 µg | 22.7 µg | 25 | 1086 |
| beta-Cryptoxanthin | 1 µg | 0.3 µg | 30 | 184 |
| Lutein + Zeaxanthin | 47 µg | 13.3 µg | 94 | 987 |
| Phylloquinone | 12.4 µg | 3.5 µg | 26 | 798 |
| Retinol | 110 µg | 31.2 µg | 10 | 369 |
| Vitamin A, RAE | 117 µg | 33.2 µg | 11 | 593 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 12 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 32 mg | 9.1 mg | 59 | 515 |
| Copper, Cu | 64 µg | 18.1 µg | 157 | 785 |
| Iron, Fe | 1 mg | 283.5 µg | 146 | 821 |
| Magnesium, Mg | 11 mg | 3.1 mg | 103 | 367 |
| Phosphorus, P | 48 mg | 13.6 mg | 149 | 624 |
| Potassium, K | 71 mg | 20.1 mg | 159 | 829 |
| Selenium, Se | 12.9 µg | 3.7 µg | 93 | 562 |
| Sodium, Na | 459 mg | 130.1 mg | 25 | 690 |
| Zinc, Zn | 290 µg | 82.2 µg | 160 | 899 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 22 mg | 6.2 mg | 30 | 359 |
| Choline | 19.1 mg | 5.4 mg | 82 | 965 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 65.4 g | 18.5 g | 140 | 1180 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 192 kcal | 54.4 kcal | 89 | 496 |
Foods Available Online
We searched Amazon for "Bread Stuffing Made With Egg" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Bread Stuffing Made With Egg
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 170.0 g | 6.0 oz |
Recommended High Quality Supplements
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You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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