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Top 100 Beef Products With Stearic Acid (18:0) - Care Omnia Nutrition

Below we list 100 Beef Products with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Stearic Acid (18:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Variety Meats & By-Products)
24.7 g
7 g
2
(Beef, New Zealand Imported)
14.4 g
4.1 g
3
(New Zealand Imported)
13.3 g
3.8 g
4
(New Zealand Imported)
12.1 g
3.4 g
5
(Beef, New Zealand Imported)
11.7 g
3.3 g
6
(Grass-Fed Beef, Australian Imported)
9.6 g
2.7 g
7
(Separable Fat)
8.8 g
2.5 g
8
7.9 g
2.2 g
9
(Aust. Marble Score 4/5, Australian Imported)
7.4 g
2.1 g
10
(Australian Imported, External Fat)
7.4 g
2.1 g
11
(Aust. Marble Score 4/5, Australian Imported, External Fat)
7 g
2 g
12
(Aust. Marble Score 9, Australian Imported)
6.6 g
1.9 g
13
(Aust. Marble Score 9, Australian Imported, External Fat)
6.1 g
1.7 g
14
(Beef, New Zealand Imported, Meat & Fat)
5.9 g
1.7 g
15
(Beef, New Zealand Imported, Meat & Fat)
5.4 g
1.5 g
16
(New Zealand Imported)
5.4 g
1.5 g
17
(New Zealand Imported)
5.1 g
1.5 g
18
5 g
1.4 g
19
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
4.9 g
1.4 g
20
(Shortribs, Grade: Choice, Meat & Fat)
4.9 g
1.4 g

Figure 1. Beef Products with stearic acid (18:0) rank 1 to 20


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Beef Products Ranked 21 - 40 With Stearic Acid (18:0)

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RankFoodper 100gper Oz
21
(Meat & Fat Eaten)
4.9 g
1.4 g
22
(Beef, Variety Meats & By-Products)
4.9 g
1.4 g
23
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
4.8 g
1.3 g
24
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
4.7 g
1.3 g
25
Two foods with same rank.
4.5 g
1.3 g
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Shortribs, Grade: Choice, Meat & Fat)
26
4.5 g
1.3 g
27
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g
1.2 g
28
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
4.3 g
1.2 g
29
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g
1.2 g
30
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g
1.2 g
31
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
4.2 g
1.2 g
32
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g
1.2 g
33
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
4 g
1.1 g
34
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
4 g
1.1 g
35
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g
1.1 g
36
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
3.9 g
1.1 g
37
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g
1.1 g
38
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g
1.1 g
39
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g
1.1 g
40
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g
1.1 g

Figure 2. Beef Products with stearic acid (18:0) rank 21 to 40


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Beef Products Ranked 41 - 60 With Stearic Acid (18:0)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Two foods with same rank.
3.7 g
1 g
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
42
Two foods with same rank.
3.7 g
1 g
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
43
Three foods with same rank.
3.7 g
1 g
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Flaked, Formed, Thinly Sliced)
44
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.6 g
1 g
45
Three foods with same rank.
3.6 g
1 g
(With Sauce, Lean & Fat Eaten)
(With Sauce, Unspecified If Fat Eaten)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
46
(70% Lean Meat / 30% Fat)
3.6 g
1 g
47
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g
1 g
48
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g
997.9 mg
49
Two foods with same rank.
3.5 g
995.1 mg
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
50
Two foods with same rank.
3.5 g
978.1 mg
(70% Lean Meat / 30% Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
51
Two foods with same rank.
3.4 g
975.2 mg
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
52
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g
963.9 mg
53
Two foods with same rank.
3.4 g
961 mg
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
54
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g
955.4 mg
55
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g
952.5 mg
56
Two foods with same rank.
3.4 g
949.7 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
57
Two foods with same rank.
3.3 g
938.4 mg
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
58
Two foods with same rank.
3.3 g
929.9 mg
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
59
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.3 g
927 mg
60
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g
921.4 mg

Figure 3. Beef Products with stearic acid (18:0) rank 41 to 60


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Beef Products Ranked 61 - 78 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Meat & Fat, New Zealand Imported)
3.2 g
918.5 mg
62
Two foods with same rank.
3.2 g
915.7 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
63
(Variety Meats & By-Products)
3.2 g
912.9 mg
64
Two foods with same rank.
3.2 g
910 mg
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
65
Two foods with same rank.
3.2 g
898.7 mg
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
66
Two foods with same rank.
3.2 g
895.8 mg
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
67
Two foods with same rank.
3.2 g
893 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(75% Lean Meat / 25% Fat)
68
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g
887.3 mg
69
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g
884.5 mg
70
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g
881.7 mg
71
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g
878.8 mg
72
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g
873.2 mg
73
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g
870.3 mg
74
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g
867.5 mg
75
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
3.1 g
864.7 mg
76
Three foods with same rank.
3 g
861.8 mg
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
77
Two foods with same rank.
3 g
859 mg
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
78
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g
856.2 mg

Figure 4. Beef Products with stearic acid (18:0) rank 61 to 78


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Stearic Acid (18:0) Supplements Available Online

Here's a few supplements available through Amazon that contain stearic acid (18:0).

Please click on the image or the link below for further details (#ad).

Foods With Stearic Acid (18:0) In Other Food Categories

The food categories below have foods that contain stearic acid (18:0).

Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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