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Nutritional Profile of Sopa Seca De Fideo (Made With Dry Noodles, Home Recipe, Mexican Style)
We got 52 nutritional values in our nutrition profile for Sopa Seca De Fideo (Made With Dry Noodles, Home Recipe, Mexican Style).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.
These are
- Lycopene (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Folic Acid (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for 11 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
- Magnesium, Mg (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks sky-high (Top 10) for nine nutrients.
Most notable of them being
- Caproic Acid (6:0) (Saturated Fats)
- Folic Acid (Water-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
- Capric Acid (10:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 19 additional nutrients.
With the highest ranking of them being
- Folate, DFE (Water-soluble Vitamins)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
- Oleic Acid (18:1) (Monounsaturated Fats)
- Fatty Acids, total monounsaturated (Fatty Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Sopa Seca De Fideo (Made With Dry Noodles, Home Recipe, Mexican Style)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Sopa Seca De Fideo (Made With Dry Noodles, Home Recipe, Mexican Style)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Sopa Seca De Fideo (Made With Dry Noodles, Home Recipe, Mexican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Sopa Seca De Fideo (Made With Dry Noodles, Home Recipe, Mexican Style)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Sopa Seca De Fideo (Made With Dry Noodles, Home Recipe, Mexican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Sopa Seca De Fideo (Made With Dry Noodles, Home Recipe, Mexican Style)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Sopa Seca De Fideo (Made With Dry Noodles, Home Recipe, Mexican Style)
In food category: Soups, Broths, and Stews
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 16.6 g | 4.7 g | 22 | 1275 |
| Fiber, total dietary | 1.3 g | 368.5 mg | 29 | 245 |
| Sugars (Total incl. NLEA) | 2.2 g | 635 mg | 71 | 1452 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.3 g | 649.2 mg | 13 | 1495 |
| Fatty Acids, total polyunsaturated | 1.7 g | 487.6 mg | 10 | 1188 |
| Fatty Acids, total saturated | 2.4 g | 674.7 mg | 17 | 1353 |
| Total Lipid (Fat) | 6.9 g | 2 g | 10 | 1061 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 115 mg | 32.6 mg | 9 | 343 |
| Capric Acid (10:0) | 90 mg | 25.5 mg | 8 | 442 |
| Caproic Acid (6:0) | 71 mg | 20.1 mg | 6 | 287 |
| Caprylic Acid (8:0) | 42 mg | 11.9 mg | 7 | 362 |
| Lauric Acid (12:0) | 92 mg | 26.1 mg | 10 | 618 |
| Myristic Acid (14:0) | 265 mg | 75.1 mg | 15 | 885 |
| Palmitic Acid (16:0) | 1.2 g | 334.5 mg | 17 | 1231 |
| Stearic Acid (18:0) | 479 mg | 135.8 mg | 21 | 1213 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 2.2 g | 629.4 mg | 12 | 1465 |
| Palmitoleic Acid (16:1) | 48 mg | 13.6 mg | 62 | 935 |
| Paullinic Acid (20:1) | 18 mg | 5.1 mg | 15 | 456 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 1.5 g | 430.9 mg | 12 | 1153 |
| Linolenic Acid (18:3) | 198 mg | 56.1 mg | 8 | 758 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3.1 g | 884.5 mg | 118 | 1307 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 52 µg | 14.7 µg | 11 | 403 |
| Folate, food | 8 µg | 2.3 µg | 28 | 281 |
| Folate, total | 34 µg | 9.6 µg | 16 | 352 |
| Folic Acid | 26 µg | 7.4 µg | 6 | 239 |
| Niacin | 1.6 mg | 439.4 µg | 39 | 1384 |
| Riboflavin | 108 µg | 30.6 µg | 35 | 703 |
| Thiamin | 141 µg | 40 µg | 18 | 743 |
| Vitamin B12 | 0.01 µg | 0.003 µg | 65 | 729 |
| Vitamin B6 | 73 µg | 20.7 µg | 56 | 908 |
| Vitamin C | 4.2 mg | 1.2 mg | 43 | 581 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 960 µg | 272.2 µg | 13 | 547 |
| beta-Carotene | 129 µg | 36.6 µg | 115 | 1037 |
| beta-Cryptoxanthin | 1 µg | 0.3 µg | 21 | 184 |
| Lutein + Zeaxanthin | 64 µg | 18.1 µg | 66 | 970 |
| Lycopene | 4 mg | 1.1 mg | 21 | 129 |
| Phylloquinone | 21.1 µg | 6 µg | 16 | 711 |
| Retinol | 24 µg | 6.8 µg | 27 | 457 |
| Vitamin A, RAE | 35 µg | 9.9 µg | 56 | 677 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 15 mg | 4.3 mg | 60 | 535 |
| Copper, Cu | 98 µg | 27.8 µg | 51 | 751 |
| Iron, Fe | 990 µg | 280.7 µg | 46 | 822 |
| Magnesium, Mg | 16 mg | 4.5 mg | 24 | 345 |
| Phosphorus, P | 49 mg | 13.9 mg | 64 | 623 |
| Potassium, K | 159 mg | 45.1 mg | 86 | 739 |
| Selenium, Se | 11.8 µg | 3.3 µg | 13 | 573 |
| Sodium, Na | 422 mg | 119.6 mg | 68 | 727 |
| Zinc, Zn | 380 µg | 107.7 µg | 64 | 889 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 8 mg | 2.3 mg | 32 | 373 |
| Choline | 7.3 mg | 2.1 mg | 128 | 1083 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 71.9 g | 20.4 g | 144 | 981 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 139 kcal | 39.4 kcal | 22 | 549 |
Foods Available Online
We searched Amazon for "Sopa Seca De Fideo" and found these products.
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Common Serving Sizes Of Sopa Seca De Fideo (Made With Dry Noodles, Home Recipe, Mexican Style)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 218.0 g | 7.7 oz |
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