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Nutritional Profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Milk)

We got 62 nutritional values in our nutrition profile for Canned Cream Of Chicken Soup (Prepared With Equal Volume Milk).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks decently (Top 500) for 14 nutrients.

Most notable of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks top-of-the-line (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 25 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Canned Cream Of Chicken Soup (Prepared With Equal Volume Milk)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Milk)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Milk)

6%
4.6%
3%
84.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Milk)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Milk)

1.9%
1.8%
0.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Milk)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Canned Cream Of Chicken Soup (Prepared With Equal Volume Milk)

In food category: Soups, Broths, and Stews

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6 g
1.7 g
156
1926
Fiber, total dietary
100 mg
28.3 mg
41
258
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.8 g
510.3 mg
26
1625
Fatty Acids, total polyunsaturated
660 mg
187.1 mg
54
1857
Fatty Acids, total saturated
1.9 g
530.1 mg
28
1481
Total Lipid (Fat)
4.6 g
1.3 g
29
1286
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
70 mg
19.8 mg
20
388
Capric Acid (10:0)
50 mg
14.2 mg
21
482
Caproic Acid (6:0)
50 mg
14.2 mg
12
308
Caprylic Acid (8:0)
30 mg
8.5 mg
11
374
Lauric Acid (12:0)
60 mg
17 mg
23
650
Myristic Acid (14:0)
230 mg
65.2 mg
20
920
Palmitic Acid (16:0)
960 mg
272.2 mg
27
1335
Stearic Acid (18:0)
360 mg
102.1 mg
40
1331
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.6 g
453.6 mg
26
1641
Palmitoleic Acid (16:1)
160 mg
45.4 mg
16
823
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
610 mg
172.9 mg
55
1787
Linolenic Acid (18:3)
50 mg
14.2 mg
54
906
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
116 mg
32.9 mg
22
846
Arginine
126 mg
35.7 mg
19
859
Aspartic Acid
221 mg
62.7 mg
20
838
Cystine
35 mg
9.9 mg
15
461
Glutamic Acid
655 mg
185.7 mg
25
694
Glycine
89 mg
25.2 mg
23
915
Histidine
81 mg
23 mg
17
927
Isoleucine
167 mg
47.3 mg
13
855
Leucine
265 mg
75.1 mg
15
792
Lysine
215 mg
61 mg
14
780
Methionine
73 mg
20.7 mg
11
877
Phenylalanine
140 mg
39.7 mg
16
904
Proline
261 mg
74 mg
9
841
Serine
149 mg
42.2 mg
15
924
Threonine
126 mg
35.7 mg
15
887
Tryptophan
40 mg
11.3 mg
11
425
Tyrosine
126 mg
35.7 mg
10
913
Valine
179 mg
50.7 mg
15
866
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3 g
853.3 mg
125
1318
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
3 µg
0.9 µg
48
452
Folate, food
3 µg
0.9 µg
33
286
Folate, total
3 µg
0.9 µg
43
392
Niacin
372 µg
105.5 µg
192
2163
Pantothenic Acid
230 µg
65.2 µg
24
955
Riboflavin
104 µg
29.5 µg
38
707
Thiamin
30 µg
8.5 µg
87
854
Vitamin B12
0.2 µg
0.1 µg
44
708
Vitamin B6
27 µg
7.7 µg
98
954
Vitamin C
500 µg
141.7 µg
78
618
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Vitamin A, IU
288 IU
81.6 IU
68
756
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
73 mg
20.7 mg
17
472
Copper, Cu
56 µg
15.9 µg
83
793
Iron, Fe
270 µg
76.5 µg
109
902
Magnesium, Mg
7 mg
2 mg
33
389
Manganese, Mn
153 µg
43.4 µg
29
877
Phosphorus, P
61 mg
17.3 mg
53
611
Potassium, K
110 mg
31.2 mg
122
788
Sodium, Na
362 mg
102.6 mg
102
787
Zinc, Zn
270 µg
76.5 µg
75
901
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
11 mg
3.1 mg
29
370
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
84.8 g
24 g
98
493
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.5 g
428.1 mg
56
509
Kcal (Energy)
77 kcal
21.8 kcal
50
612
KJ (Energy)
322 kj
91.3 kj
37
857
Figure 3. Nutritional profile of canned cream of chicken soup (prepared with equal volume milk) with 62 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Pacific Foods Organic Cream of Chicken Condensed Soup, 10.5oz (Pack of 12)

Pacific Foods Organic Cream of Chicken Condensed Soup, 10.5oz (Pack of 12) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • Made with organic ingredients
  • Great as a base for soups, casseroles and sauces.
  • Mix soup with equal parts milk or water and either microwave or heat on a stovetop
  • 12-pack
  • Gluten Free

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Canned Cream Of Chicken Soup (Prepared With Equal Volume Milk)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup (8 Fl Oz)248.0 g8.7 oz
Can (10.75 Oz), Prepared602.0 g21.2 oz
Figure 4. Common serving sizes of canned cream of chicken soup (prepared with equal volume milk)

4 Similar Soups, Broths, or Stews

Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.

Similar Soups, Broths, and Stews 1 - 4

Click on a food to explore all of the nutrients it contains.

Cream Of Chicken SoupNo of
Nutrients
82
(Prepared With Equal Volume Water)
64
(Reduced Sodium, Condensed)
57
(Prepared With Water, Dry, Mix)
51
Figure 5. Similar soups, broths, and stews 1 to 4.

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