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Nutritional Profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)
We got 55 nutritional values in our nutrition profile for Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for 14 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks great (Top 10) for three nutrients.
These are
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Caproic Acid (6:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
- Capric Acid (10:0) (Saturated Fats)
- Lauric Acid (12:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)
In food category: Soups, Broths, and Stews
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 5.6 g | 1.6 g | 169 | 1966 |
| Fiber, total dietary | 100 mg | 28.3 mg | 41 | 258 |
| Sugars (Total incl. NLEA) | 2.6 g | 742.8 mg | 61 | 1414 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.2 g | 326 mg | 53 | 1863 |
| Fatty Acids, total polyunsaturated | 155 mg | 43.9 mg | 190 | 2360 |
| Fatty Acids, total saturated | 1.9 g | 547.1 mg | 27 | 1463 |
| Total Lipid (Fat) | 3.2 g | 915.7 mg | 63 | 1425 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 104 mg | 29.5 mg | 12 | 354 |
| Capric Acid (10:0) | 75 mg | 21.3 mg | 12 | 457 |
| Caproic Acid (6:0) | 60 mg | 17 mg | 11 | 298 |
| Caprylic Acid (8:0) | 35 mg | 9.9 mg | 9 | 369 |
| Lauric Acid (12:0) | 88 mg | 24.9 mg | 12 | 622 |
| Myristic Acid (14:0) | 299 mg | 84.8 mg | 12 | 851 |
| Palmitic Acid (16:0) | 829 mg | 235 mg | 35 | 1459 |
| Stearic Acid (18:0) | 374 mg | 106 mg | 36 | 1317 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 760 mg | 215.5 mg | 88 | 2091 |
| Palmitoleic Acid (16:1) | 62 mg | 17.6 mg | 54 | 921 |
| Paullinic Acid (20:1) | 1 mg | 0.3 mg | 32 | 473 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 85 mg | 24.1 mg | 202 | 2309 |
| Linolenic Acid (18:3) | 36 mg | 10.2 mg | 68 | 920 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2.8 g | 788.1 mg | 133 | 1341 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 4 µg | 1.1 µg | 47 | 451 |
| Folate, food | 4 µg | 1.1 µg | 32 | 285 |
| Folate, total | 4 µg | 1.1 µg | 42 | 390 |
| Niacin | 211 µg | 59.8 µg | 228 | 2320 |
| Pantothenic Acid | 237 µg | 67.2 µg | 22 | 949 |
| Riboflavin | 107 µg | 30.3 µg | 36 | 704 |
| Thiamin | 28 µg | 7.9 µg | 89 | 856 |
| Vitamin B12 | 0.5 µg | 0.1 µg | 25 | 678 |
| Vitamin B6 | 34 µg | 9.6 µg | 91 | 947 |
| Vitamin C | 100 µg | 28.3 µg | 82 | 622 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 20 µg | 5.7 µg | 83 | 642 |
| beta-Carotene | 2 µg | 0.6 µg | 167 | 1164 |
| Phylloquinone | 0.1 µg | 0.03 µg | 116 | 924 |
| Retinol | 43 µg | 12.2 µg | 13 | 437 |
| Vitamin A, IU | 147 IU | 41.7 IU | 92 | 892 |
| Vitamin A, RAE | 43 µg | 12.2 µg | 48 | 668 |
| Vitamin D (D2 + D3) | 0.6 µg | 0.2 µg | 4 | 156 |
| Vitamin D (D2 + D3), International Units | 25 IU | 7.1 IU | 2 | 181 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 69 mg | 19.6 mg | 21 | 476 |
| Copper, Cu | 51 µg | 14.5 µg | 88 | 798 |
| Iron, Fe | 220 µg | 62.4 µg | 114 | 908 |
| Magnesium, Mg | 9 mg | 2.6 mg | 31 | 381 |
| Manganese, Mn | 152 µg | 43.1 µg | 30 | 878 |
| Phosphorus, P | 60 mg | 17 mg | 54 | 612 |
| Potassium, K | 95 mg | 26.9 mg | 134 | 805 |
| Selenium, Se | 3.5 µg | 1 µg | 65 | 658 |
| Sodium, Na | 354 mg | 100.4 mg | 109 | 795 |
| Zinc, Zn | 540 µg | 153.1 µg | 51 | 866 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 10 mg | 2.8 mg | 30 | 371 |
| Choline | 11.8 mg | 3.3 mg | 100 | 1038 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 87.1 g | 24.7 g | 74 | 383 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.5 g | 413.9 mg | 60 | 514 |
| Kcal (Energy) | 61 kcal | 17.3 kcal | 65 | 628 |
| KJ (Energy) | 254 kj | 72 kj | 58 | 915 |
Buy This Food Online!
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Campbell's Condensed Cream of Shrimp Soup, 10.5 Ounce Can (Pack of 12)
Key Features Include
- High-quality Ingredients: Cream of Shrimp Soup starts with quality ingredients like shrimp and farm fresh cream combined with tomato purée and sweet wine for deliciously smooth flavor
- Try It As A Recipe Starter: Use to jumpstart your favorite recipe or use as a substitute for a roux or béchamel sauce
- Rich & Flavorful: When you’re whipping up shrimp enchiladas, this Cream of Shrimp Soup imparts rich flavor in your dish
- Recipe Inspiration: With this soup on hand, instantly create a recipe your whole family will love – just customize with your favorite protein, veggies, or pasta
- Pantry Staple: Each non-BPA-lined, recyclable 10.5 ounce can of condensed canned soup contains about 2.5 servings
Common Serving Sizes Of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Cup (8 Fl Oz) | 253.0 g | 8.9 oz |
5 Similar Soups, Broths, or Stews
Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.
Similar Soups, Broths, and Stews 1 - 5
Click on a food to explore all of the nutrients it contains.
| Cream Of Shrimp Soup | No of Nutrients |
(Condensed) | 47 |
(Prepared With Equal Volume Water) | 48 |
(Prepared With Milk) | 49 |
(Prepared With Water) | 43 |
(Unspecified If Prepared With Milk Or Water) | 49 |
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