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Nutritional Profile of Candied Sweet Potatoes (Home-Prepared)

We got 81 nutritional values in our nutrition profile for Candied Sweet Potatoes (Home-Prepared).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for eight additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks first-rate (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 12 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Candied Sweet Potatoes (Home-Prepared)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Candied Sweet Potatoes (Home-Prepared)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Candied Sweet Potatoes (Home-Prepared)

32.1%
3.5%
0.9%
62.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Candied Sweet Potatoes (Home-Prepared)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Candied Sweet Potatoes (Home-Prepared)

2.2%
0.9%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Candied Sweet Potatoes (Home-Prepared)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Candied Sweet Potatoes (Home-Prepared)

In food category: Vegetables and Vegetable Products

Carbohydrates (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
32.1 g
9.1 g
64
778
Fiber, total dietary
2.1 g
595.3 mg
73
232
Fructose
310 mg
87.9 mg
82
372
Glucose
380 mg
107.7 mg
81
366
Sucrose
26.6 g
7.5 g
1
40
Sugars (Total incl. NLEA)
27.2 g
7.7 g
15
413
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
881 mg
249.8 mg
252
2030
Fatty Acids, total polyunsaturated
198 mg
56.1 mg
600
2317
Fatty Acids, total saturated
2.2 g
615.2 mg
42
1404
Fatty Acids, total trans
136 mg
38.6 mg
10
628
Total Lipid (Fat)
3.5 g
1 g
138
1394
Saturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
6 mg
1.7 mg
24
223
Butyric Acid (4:0)
134 mg
38 mg
14
324
Capric Acid (10:0)
105 mg
29.8 mg
17
427
Caproic Acid (6:0)
83 mg
23.5 mg
14
275
Caprylic Acid (8:0)
49 mg
13.9 mg
14
355
Heptadecanoic Acid (17:0)
23 mg
6.5 mg
5
300
Lauric Acid (12:0)
108 mg
30.6 mg
16
602
Myristic Acid (14:0)
309 mg
87.6 mg
22
841
Palmitic Acid (16:0)
934 mg
264.8 mg
60
1358
Stearic Acid (18:0)
419 mg
118.8 mg
54
1273
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
837 mg
237.3 mg
264
2019
Palmitoleic Acid (16:1)
40 mg
11.3 mg
49
943
Paullinic Acid (20:1)
4 mg
1.1 mg
54
470
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
174 mg
49.3 mg
557
2220
Linolenic Acid (18:3)
24 mg
6.8 mg
285
932
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
42 mg
11.9 mg
183
920
Arginine
31 mg
8.8 mg
224
954
Aspartic Acid
206 mg
58.4 mg
170
853
Cystine
12 mg
3.4 mg
90
484
Glutamic Acid
90 mg
25.5 mg
305
1061
Glycine
34 mg
9.6 mg
158
969
Histidine
17 mg
4.8 mg
129
991
Isoleucine
31 mg
8.8 mg
180
990
Leucine
52 mg
14.7 mg
216
976
Lysine
38 mg
10.8 mg
214
955
Methionine
16 mg
4.5 mg
95
934
Phenylalanine
49 mg
13.9 mg
160
993
Proline
31 mg
8.8 mg
168
1034
Serine
49 mg
13.9 mg
157
1017
Threonine
46 mg
13 mg
151
966
Tryptophan
17 mg
4.8 mg
75
448
Tyrosine
20 mg
5.7 mg
155
1017
Valine
48 mg
13.6 mg
189
996
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
890 mg
252.3 mg
429
1530
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
6 µg
1.7 µg
164
449
Folate, food
6 µg
1.7 µg
164
283
Folate, total
6 µg
1.7 µg
170
388
Niacin
406 µg
115.1 µg
574
2130
Pantothenic Acid
305 µg
86.5 µg
180
881
Riboflavin
41 µg
11.6 µg
242
770
Thiamin
21 µg
6 µg
222
863
Vitamin B12
0.01 µg
0.003 µg
20
729
Vitamin B6
50 µg
14.2 µg
310
931
Vitamin C
9 mg
2.6 mg
353
533
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
900 µg
255.1 µg
196
553
beta-Carotene
3.9 mg
1.1 mg
208
236
Phylloquinone
2.1 µg
0.6 µg
640
904
Retinol
28 µg
7.9 µg
28
453
Vitamin A, IU
6.5k IU
1.8k IU
72
127
Vitamin A, RAE
349 µg
98.9 µg
207
383
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
18
162
Vitamin D (D2 + D3), International Units
2 IU
0.6 IU
26
207
Vitamin D3
0.1 µg
0.03 µg
5
105
Minerals (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
26 mg
7.4 mg
171
521
Copper, Cu
113 µg
32 µg
195
736
Fluoride, F
8 µg
2.3 µg
22
165
Iron, Fe
790 µg
224 µg
212
843
Magnesium, Mg
13 mg
3.7 mg
114
354
Manganese, Mn
442 µg
125.3 µg
105
603
Phosphorus, P
25 mg
7.1 mg
147
649
Potassium, K
178 mg
50.5 mg
384
720
Selenium, Se
0.8 µg
0.2 µg
96
690
Sodium, Na
119 mg
33.7 mg
350
1030
Zinc, Zn
170 µg
48.2 µg
147
912
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
9 mg
2.6 mg
18
372
Choline
11.6 mg
3.3 mg
286
1040
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
62.8 g
17.8 g
687
1267
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
690 mg
195.6 mg
186
598
Kcal (Energy)
164 kcal
46.5 kcal
66
524
KJ (Energy)
686 kj
194.5 kj
41
505
Figure 3. Nutritional profile of candied sweet potatoes (home-prepared) with 81 nutrient values.

Foods Available Online

We searched Amazon for "Sweet Potatoes" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Candied Sweet Potatoes (Home-Prepared)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Piece (2-1/2" X 2" Dia)105.0 g3.7 oz
Figure 4. Common serving sizes of candied sweet potatoes (home-prepared)

38 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 38

Click on a food to explore all of the nutrients it contains.

French Fried Sweet PotatoesNo of
Nutrients
(Frozen As Packaged, Salt Added In Processing)
81
17
Mashed Sweet PotatoesNo of
Nutrients
59
Sweet PotatoesNo of
Nutrients
55
60
(Peel Eaten, Made With Butter)
50
(Peel Eaten, Made With Margarine)
47
(Peel Eaten, Made With Oil)
41
(Peel Eaten, Made Without Fat)
39
(Peel Eaten, Unspecified If Cooking Fat Added)
49
(Peel Not Eaten, Made With Butter)
49
(Peel Not Eaten, Made With Margarine)
46
(Peel Not Eaten, Made With Oil)
40
(Peel Not Eaten, Made Without Fat)
38
(Peel Not Eaten, Unspecified If Cooking Fat Added)
48
(Peel Not Eaten, Made With Butter)
48
(Peel Not Eaten, Made With Margarine)
45
(Peel Not Eaten, Made With Oil)
39
(Peel Not Eaten, Made Without Fat)
33
(Peel Not Eaten, Unspecified If Cooking Fat Added)
47
(Without Skin)
62
(Without Skin)
62
47
47
(Made With Fat)
47
(Made Without Fat)
37
(Syrup Pack, Drained Solids)
59
(Syrup Pack, Solids & Liquids)
60
60
40
(Includes USDA Food Distr. Program)
68
(Casserole Or Mashed)
51
(Not Further Specified)
47
(With Salt, Baked In Skin, Flesh)
65
(Without Salt, Baked In Skin, Flesh)
69
(Includes USDA Food Distr. Program)
56
Sweet Potatoes With FruitNo of
Nutrients
36
Yellow Sweet PotatoesNo of
Nutrients
33
Figure 5. Similar vegetables and vegetable products 1 to 38.

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