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Nutritional Profile of Sweet Potatoes (Without Salt, Baked In Skin, Flesh)
We got 69 nutritional values in our nutrition profile for Sweet Potatoes (Without Salt, Baked In Skin, Flesh).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:
- beta-Carotene (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks quite high (Top 100) for five additional nutrients.
With the highest ranking of them being
- Maltose (Carbohydrates)
- Vitamin A, IU (Fat-soluble Vitamins)
- Betaine (Amino Acids)
- alpha-Tocotrienol (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks first-class (Top 10) for five nutrients.
Most notable of them being
- Maltose (Carbohydrates)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- beta-Carotene (Fat-soluble Vitamins)
- Vitamin A, IU (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for one additional nutrient:
- Betaine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Sweet Potatoes (Without Salt, Baked In Skin, Flesh)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Sweet Potatoes (Without Salt, Baked In Skin, Flesh)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Sweet Potatoes (Without Salt, Baked In Skin, Flesh)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Sweet Potatoes (Without Salt, Baked In Skin, Flesh)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Sweet Potatoes (Without Salt, Baked In Skin, Flesh)
In food category: Vegetables and Vegetable Products
| Carbohydrates (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 20.7 g | 5.9 g | 148 | 1090 |
| Fiber, total dietary | 3.3 g | 935.5 mg | 61 | 216 |
| Fructose | 500 mg | 141.7 mg | 67 | 353 |
| Glucose | 570 mg | 161.6 mg | 68 | 347 |
| Maltose | 3.1 g | 884.5 mg | 3 | 30 |
| Starch | 7.1 g | 2 g | 31 | 372 |
| Sucrose | 2.3 g | 646.4 mg | 29 | 284 |
| Sugars (Total incl. NLEA) | 6.5 g | 1.8 g | 86 | 1048 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2 mg | 0.6 mg | 624 | 2839 |
| Fatty Acids, total polyunsaturated | 92 mg | 26.1 mg | 696 | 2423 |
| Fatty Acids, total saturated | 52 mg | 14.7 mg | 687 | 2755 |
| Total Lipid (Fat) | 150 mg | 42.5 mg | 428 | 1755 |
| Saturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Palmitic Acid (16:0) | 50 mg | 14.2 mg | 553 | 2226 |
| Stearic Acid (18:0) | 2 mg | 0.6 mg | 345 | 1689 |
| Monounsaturated Fats (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 2 mg | 0.6 mg | 615 | 2810 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 90 mg | 25.5 mg | 628 | 2304 |
| Linolenic Acid (18:3) | 6 mg | 1.7 mg | 303 | 950 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 99 mg | 28.1 mg | 130 | 863 |
| Arginine | 70 mg | 19.8 mg | 186 | 915 |
| Aspartic Acid | 488 mg | 138.3 mg | 69 | 615 |
| Betaine | 34.6 mg | 9.8 mg | 11 | 64 |
| Cystine | 28 mg | 7.9 mg | 74 | 468 |
| Glutamic Acid | 198 mg | 56.1 mg | 236 | 970 |
| Glycine | 81 mg | 23 mg | 115 | 922 |
| Histidine | 39 mg | 11.1 mg | 107 | 969 |
| Isoleucine | 70 mg | 19.8 mg | 143 | 951 |
| Leucine | 118 mg | 33.5 mg | 158 | 911 |
| Lysine | 84 mg | 23.8 mg | 171 | 909 |
| Methionine | 37 mg | 10.5 mg | 74 | 913 |
| Phenylalanine | 114 mg | 32.3 mg | 96 | 929 |
| Proline | 67 mg | 19 mg | 134 | 998 |
| Serine | 113 mg | 32 mg | 97 | 955 |
| Threonine | 107 mg | 30.3 mg | 94 | 906 |
| Tryptophan | 40 mg | 11.3 mg | 52 | 425 |
| Tyrosine | 44 mg | 12.5 mg | 132 | 994 |
| Valine | 110 mg | 31.2 mg | 133 | 935 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2 g | 569.8 mg | 317 | 1418 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 164 | 449 |
| Folate, food | 6 µg | 1.7 µg | 164 | 283 |
| Folate, total | 6 µg | 1.7 µg | 170 | 388 |
| Niacin | 1.5 mg | 422.4 µg | 135 | 1400 |
| Pantothenic Acid | 884 µg | 250.6 µg | 41 | 328 |
| Riboflavin | 106 µg | 30.1 µg | 177 | 705 |
| Thiamin | 107 µg | 30.3 µg | 137 | 777 |
| Vitamin B6 | 286 µg | 81.1 µg | 84 | 695 |
| Vitamin C | 19.6 mg | 5.6 mg | 255 | 427 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 43 µg | 12.2 µg | 165 | 421 |
| alpha-Tocopherol | 710 µg | 201.3 µg | 215 | 572 |
| alpha-Tocotrienol | 20 µg | 5.7 µg | 7 | 89 |
| beta-Carotene | 11.5 mg | 3.3 mg | 7 | 12 |
| gamma-Tocopherol | 10 µg | 2.8 µg | 52 | 435 |
| Phylloquinone | 2.3 µg | 0.7 µg | 638 | 902 |
| Vitamin A, IU | 19.2k IU | 5.4k IU | 10 | 39 |
| Vitamin A, RAE | 961 µg | 272.4 µg | 10 | 92 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 38 mg | 10.8 mg | 159 | 509 |
| Copper, Cu | 161 µg | 45.6 µg | 150 | 688 |
| Iron, Fe | 690 µg | 195.6 µg | 224 | 855 |
| Magnesium, Mg | 27 mg | 7.7 mg | 95 | 314 |
| Manganese, Mn | 497 µg | 140.9 µg | 92 | 556 |
| Phosphorus, P | 54 mg | 15.3 mg | 117 | 618 |
| Potassium, K | 475 mg | 134.7 mg | 122 | 423 |
| Selenium, Se | 0.2 µg | 0.1 µg | 103 | 697 |
| Sodium, Na | 36 mg | 10.2 mg | 412 | 1114 |
| Zinc, Zn | 320 µg | 90.7 µg | 132 | 895 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 13.1 mg | 3.7 mg | 271 | 1025 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 75.8 g | 21.5 g | 552 | 841 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.4 g | 382.7 mg | 116 | 525 |
| Kcal (Energy) | 90 kcal | 25.5 kcal | 132 | 598 |
| KJ (Energy) | 378 kj | 107.2 kj | 128 | 804 |
Foods Available Online
We searched Amazon for "Sweet Potatoes" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Sweet Potatoes (Without Salt, Baked In Skin, Flesh)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Small | 60.0 g | 2.1 oz |
| Medium (2" Dia, 5" Long, Raw) | 114.0 g | 4.0 oz |
| Large | 180.0 g | 6.3 oz |
| Cup | 200.0 g | 7.1 oz |
38 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 38
Click on a food to explore all of the nutrients it contains.
| French Fried Sweet Potatoes | No of Nutrients |
(Frozen As Packaged, Salt Added In Processing) | 81 |
| 17 | |
| Mashed Sweet Potatoes | No of Nutrients |
| 59 | |
| Sweet Potatoes | No of Nutrients |
(With Salt) | 55 |
(Without Salt) | 60 |
(Peel Eaten, Made With Butter) | 50 |
(Peel Eaten, Made With Margarine) | 47 |
(Peel Eaten, Made With Oil) | 41 |
(Peel Eaten, Made Without Fat) | 39 |
(Peel Eaten, Unspecified If Cooking Fat Added) | 49 |
(Peel Not Eaten, Made With Butter) | 49 |
(Peel Not Eaten, Made With Margarine) | 46 |
(Peel Not Eaten, Made With Oil) | 40 |
(Peel Not Eaten, Made Without Fat) | 38 |
(Peel Not Eaten, Unspecified If Cooking Fat Added) | 48 |
(Peel Not Eaten, Made With Butter) | 48 |
(Peel Not Eaten, Made With Margarine) | 45 |
(Peel Not Eaten, Made With Oil) | 39 |
(Peel Not Eaten, Made Without Fat) | 33 |
(Peel Not Eaten, Unspecified If Cooking Fat Added) | 47 |
(Without Skin) | 62 |
(Without Skin) | 62 |
| 47 | |
(Home-Prepared) | 81 |
| 47 | |
(Made With Fat) | 47 |
(Made Without Fat) | 37 |
(Syrup Pack, Drained Solids) | 59 |
(Syrup Pack, Solids & Liquids) | 60 |
(Vacuum Pack) | 60 |
| 40 | |
(Includes USDA Food Distr. Program) | 68 |
(Casserole Or Mashed) | 51 |
(Not Further Specified) | 47 |
(With Salt, Baked In Skin, Flesh) | 65 |
(Includes USDA Food Distr. Program) | 56 |
| Sweet Potatoes With Fruit | No of Nutrients |
| 36 | |
| Yellow Sweet Potatoes | No of Nutrients |
(Puerto Rican) | 33 |
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