We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nutritional Profile of Boiled Sweet Potatoes (Peel Not Eaten, Unspecified If Cooking Fat Added)
We got 47 nutritional values in our nutrition profile for Boiled Sweet Potatoes (Peel Not Eaten, Unspecified If Cooking Fat Added).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks great (Top 25) for one nutrient:
- beta-Carotene (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for two additional nutrients:
- Vitamin A, RAE (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for two nutrients.
These are
- beta-Carotene (Fat-soluble Vitamins)
- Cholesterol (Other Micronutrients)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for three additional nutrients:
- Retinol (Fat-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
- Paullinic Acid (20:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Boiled Sweet Potatoes (Peel Not Eaten, Unspecified If Cooking Fat Added)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Boiled Sweet Potatoes (Peel Not Eaten, Unspecified If Cooking Fat Added)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Boiled Sweet Potatoes (Peel Not Eaten, Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Boiled Sweet Potatoes (Peel Not Eaten, Unspecified If Cooking Fat Added)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Boiled Sweet Potatoes (Peel Not Eaten, Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Boiled Sweet Potatoes (Peel Not Eaten, Unspecified If Cooking Fat Added)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Boiled Sweet Potatoes (Peel Not Eaten, Unspecified If Cooking Fat Added)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 16.8 g | 4.8 g | 199 | 1266 |
| Fiber, total dietary | 2.4 g | 680.4 mg | 70 | 228 |
| Sugars (Total incl. NLEA) | 5.5 g | 1.5 g | 115 | 1136 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.5 g | 430.9 mg | 93 | 1715 |
| Fatty Acids, total polyunsaturated | 1.3 g | 374.2 mg | 122 | 1355 |
| Fatty Acids, total saturated | 1.2 g | 343 mg | 180 | 1753 |
| Total Lipid (Fat) | 4.3 g | 1.2 g | 103 | 1320 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 46 mg | 13 mg | 79 | 412 |
| Capric Acid (10:0) | 37 mg | 10.5 mg | 70 | 495 |
| Caproic Acid (6:0) | 29 mg | 8.2 mg | 60 | 329 |
| Caprylic Acid (8:0) | 17 mg | 4.8 mg | 42 | 387 |
| Lauric Acid (12:0) | 38 mg | 10.8 mg | 69 | 672 |
| Myristic Acid (14:0) | 107 mg | 30.3 mg | 130 | 1043 |
| Palmitic Acid (16:0) | 635 mg | 180 mg | 136 | 1649 |
| Stearic Acid (18:0) | 267 mg | 75.7 mg | 133 | 1424 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.5 g | 422.4 mg | 89 | 1678 |
| Palmitoleic Acid (16:1) | 23 mg | 6.5 mg | 66 | 960 |
| Paullinic Acid (20:1) | 13 mg | 3.7 mg | 45 | 461 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 1.2 g | 334.5 mg | 107 | 1303 |
| Linolenic Acid (18:3) | 149 mg | 42.2 mg | 161 | 807 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.3 g | 371.4 mg | 387 | 1488 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 164 | 449 |
| Folate, food | 6 µg | 1.7 µg | 164 | 283 |
| Folate, total | 6 µg | 1.7 µg | 170 | 388 |
| Niacin | 511 µg | 144.9 µg | 495 | 2029 |
| Riboflavin | 45 µg | 12.8 µg | 238 | 766 |
| Thiamin | 53 µg | 15 µg | 190 | 831 |
| Vitamin B6 | 183 µg | 51.9 µg | 177 | 798 |
| Vitamin C | 12.1 mg | 3.4 mg | 322 | 502 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.4 mg | 391.2 µg | 149 | 505 |
| beta-Carotene | 9 mg | 2.5 mg | 19 | 24 |
| Phylloquinone | 5.8 µg | 1.6 µg | 603 | 865 |
| Retinol | 17 µg | 4.8 µg | 39 | 464 |
| Vitamin A, RAE | 764 µg | 216.6 µg | 53 | 149 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 26 mg | 7.4 mg | 171 | 521 |
| Copper, Cu | 89 µg | 25.2 µg | 219 | 760 |
| Iron, Fe | 690 µg | 195.6 µg | 224 | 855 |
| Magnesium, Mg | 17 mg | 4.8 mg | 106 | 343 |
| Phosphorus, P | 31 mg | 8.8 mg | 141 | 642 |
| Potassium, K | 219 mg | 62.1 mg | 343 | 679 |
| Selenium, Se | 0.2 µg | 0.1 µg | 103 | 697 |
| Sodium, Na | 188 mg | 53.3 mg | 283 | 961 |
| Zinc, Zn | 190 µg | 53.9 µg | 145 | 909 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 3 mg | 850.5 µg | 24 | 378 |
| Choline | 10.6 mg | 3 mg | 295 | 1050 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 76.6 g | 21.7 g | 541 | 812 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 109 kcal | 30.9 kcal | 113 | 579 |
Foods Available Online
We searched Amazon for "Sweet Potatoes" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Boiled Sweet Potatoes (Peel Not Eaten, Unspecified If Cooking Fat Added)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Oz, Raw, Yields | 25.0 g | 0.9 oz |
| 1 Small | 80.0 g | 2.8 oz |
| 1 Medium | 150.0 g | 5.3 oz |
| 1 Large | 235.0 g | 8.3 oz |
| 1 Cup, Mashed | 250.0 g | 8.8 oz |
38 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 38
Click on a food to explore all of the nutrients it contains.
| French Fried Sweet Potatoes | No of Nutrients |
(Frozen As Packaged, Salt Added In Processing) | 81 |
| 17 | |
| Mashed Sweet Potatoes | No of Nutrients |
| 59 | |
| Sweet Potatoes | No of Nutrients |
(With Salt) | 55 |
(Without Salt) | 60 |
(Peel Eaten, Made With Butter) | 50 |
(Peel Eaten, Made With Margarine) | 47 |
(Peel Eaten, Made With Oil) | 41 |
(Peel Eaten, Made Without Fat) | 39 |
(Peel Eaten, Unspecified If Cooking Fat Added) | 49 |
(Peel Not Eaten, Made With Butter) | 49 |
(Peel Not Eaten, Made With Margarine) | 46 |
(Peel Not Eaten, Made With Oil) | 40 |
(Peel Not Eaten, Made Without Fat) | 38 |
(Peel Not Eaten, Unspecified If Cooking Fat Added) | 48 |
(Peel Not Eaten, Made With Butter) | 48 |
(Peel Not Eaten, Made With Margarine) | 45 |
(Peel Not Eaten, Made With Oil) | 39 |
(Peel Not Eaten, Made Without Fat) | 33 |
(Without Skin) | 62 |
(Without Skin) | 62 |
| 47 | |
(Home-Prepared) | 81 |
| 47 | |
(Made With Fat) | 47 |
(Made Without Fat) | 37 |
(Syrup Pack, Drained Solids) | 59 |
(Syrup Pack, Solids & Liquids) | 60 |
(Vacuum Pack) | 60 |
| 40 | |
(Includes USDA Food Distr. Program) | 68 |
(Casserole Or Mashed) | 51 |
(Not Further Specified) | 47 |
(With Salt, Baked In Skin, Flesh) | 65 |
(Without Salt, Baked In Skin, Flesh) | 69 |
(Includes USDA Food Distr. Program) | 56 |
| Sweet Potatoes With Fruit | No of Nutrients |
| 36 | |
| Yellow Sweet Potatoes | No of Nutrients |
(Puerto Rican) | 33 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
Get In Touch With Us!
We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.
We use your questions, comments or suggestions to update and add to our content.
Please don't hesitate to Contact Us and let us know what's on your mind.
Healthy wishes from us at,
