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Nutritional Profile of Fried Green Plantain (Puerto Rican Style)

We got 44 nutritional values in our nutrition profile for Fried Green Plantain (Puerto Rican Style).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 10 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks very high (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for four additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Fried Green Plantain (Puerto Rican Style)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Fried Green Plantain (Puerto Rican Style)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Fried Green Plantain (Puerto Rican Style)

35.5%
11.7%
1.5%
46.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Fried Green Plantain (Puerto Rican Style)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Fried Green Plantain (Puerto Rican Style)

1.7%
4.8%
4.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Fried Green Plantain (Puerto Rican Style)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Fried Green Plantain (Puerto Rican Style)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
35.5 g
10.1 g
48
716
Fiber, total dietary
2.6 g
737.1 mg
68
225
Sugars (Total incl. NLEA)
16.7 g
4.7 g
28
627
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.8 g
1.4 g
29
994
Fatty Acids, total polyunsaturated
4.7 g
1.3 g
21
625
Fatty Acids, total saturated
1.7 g
483.6 mg
69
1524
Total Lipid (Fat)
11.7 g
3.3 g
31
693
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
1 mg
0.3 mg
100
531
Lauric Acid (12:0)
2 mg
0.6 mg
98
708
Myristic Acid (14:0)
2 mg
0.6 mg
193
1148
Palmitic Acid (16:0)
1.2 g
343 mg
44
1223
Stearic Acid (18:0)
368 mg
104.3 mg
72
1323
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
4.7 g
1.3 g
31
961
Palmitoleic Acid (16:1)
50 mg
14.2 mg
40
933
Paullinic Acid (20:1)
46 mg
13 mg
21
428
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
4.1 g
1.2 g
23
628
Linolenic Acid (18:3)
601 mg
170.4 mg
25
385
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.5 g
411.1 mg
373
1474
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
12 µg
3.4 µg
158
443
Folate, food
12 µg
3.4 µg
158
277
Folate, total
12 µg
3.4 µg
163
380
Niacin
688 µg
195 µg
379
1860
Riboflavin
54 µg
15.3 µg
229
757
Thiamin
46 µg
13 µg
197
838
Vitamin B6
300 µg
85 µg
73
681
Vitamin C
14.4 mg
4.1 mg
299
479
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
366 µg
103.8 µg
109
223
alpha-Tocopherol
1.5 mg
419.6 µg
140
495
beta-Carotene
382 µg
108.3 µg
545
807
Lutein + Zeaxanthin
25 µg
7.1 µg
559
1009
Phylloquinone
14.1 µg
4 µg
536
781
Vitamin A, RAE
47 µg
13.3 µg
404
664
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
6 mg
1.7 mg
193
552
Copper, Cu
88 µg
24.9 µg
220
761
Iron, Fe
700 µg
198.4 µg
222
853
Magnesium, Mg
42 mg
11.9 mg
79
287
Phosphorus, P
38 mg
10.8 mg
134
635
Potassium, K
501 mg
142 mg
108
398
Selenium, Se
1.7 µg
0.5 µg
85
679
Sodium, Na
1.5 g
412.2 mg
8
127
Zinc, Zn
170 µg
48.2 µg
147
912
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
15.1 mg
4.3 mg
251
1005
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
46.2 g
13.1 g
730
1711
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
236 kcal
66.9 kcal
41
452
Figure 3. Nutritional profile of fried green plantain (puerto rican style) with 44 nutrient values.

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Common Serving Sizes Of Fried Green Plantain (Puerto Rican Style)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Small Tostone20.0 g0.7 oz
1 Medium Tostone (4N X 2-1/2N X 1/4N)40.0 g1.4 oz
1 Slice40.0 g1.4 oz
1 Large Tostone60.0 g2.1 oz
1 Cup111.0 g3.9 oz
1 Plantain158.0 g5.6 oz
Figure 4. Common serving sizes of fried green plantain (puerto rican style)

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