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Nutritional Profile of Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added)
We got 49 nutritional values in our nutrition profile for Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for eight nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Vitamin C (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for 13 additional nutrients.
With the highest ranking of them being
- Caproic Acid (6:0) (Saturated Fats)
- Folate, total (Water-soluble Vitamins)
- Potassium, K (Minerals)
- Butyric Acid (4:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for six nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Retinol (Fat-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Vitamin B6 (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for six additional nutrients.
With the highest ranking of them being
- Capric Acid (10:0) (Saturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
- Myristic Acid (14:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 6.3 g | 1.8 g | 529 | 1905 |
| Fiber, total dietary | 1.8 g | 510.3 mg | 76 | 237 |
| Sugars (Total incl. NLEA) | 970 mg | 275 mg | 446 | 1579 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.1 g | 298.2 mg | 187 | 1897 |
| Fatty Acids, total polyunsaturated | 716 mg | 203 mg | 351 | 1801 |
| Fatty Acids, total saturated | 1.9 g | 528.4 mg | 58 | 1482 |
| Total Lipid (Fat) | 3.9 g | 1.1 g | 117 | 1356 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 100 mg | 28.3 mg | 30 | 358 |
| Capric Acid (10:0) | 80 mg | 22.7 mg | 28 | 452 |
| Caproic Acid (6:0) | 62 mg | 17.6 mg | 29 | 296 |
| Caprylic Acid (8:0) | 37 mg | 10.5 mg | 23 | 367 |
| Lauric Acid (12:0) | 84 mg | 23.8 mg | 25 | 626 |
| Myristic Acid (14:0) | 238 mg | 67.5 mg | 33 | 912 |
| Palmitic Acid (16:0) | 823 mg | 233.3 mg | 70 | 1464 |
| Stearic Acid (18:0) | 408 mg | 115.7 mg | 58 | 1284 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1 g | 286.3 mg | 190 | 1870 |
| Palmitoleic Acid (16:1) | 33 mg | 9.4 mg | 56 | 950 |
| Paullinic Acid (20:1) | 7 mg | 2 mg | 51 | 467 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 584 mg | 165.6 mg | 349 | 1813 |
| Linolenic Acid (18:3) | 126 mg | 35.7 mg | 183 | 830 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3.4 g | 961 mg | 190 | 1280 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 82 µg | 23.2 µg | 88 | 373 |
| Folate, food | 82 µg | 23.2 µg | 88 | 207 |
| Folate, total | 82 µg | 23.2 µg | 88 | 301 |
| Niacin | 929 µg | 263.4 µg | 253 | 1636 |
| Riboflavin | 265 µg | 75.1 µg | 73 | 546 |
| Thiamin | 137 µg | 38.8 µg | 110 | 747 |
| Vitamin B6 | 786 µg | 222.8 µg | 20 | 231 |
| Vitamin C | 51.8 mg | 14.7 mg | 96 | 187 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.9 mg | 527.3 µg | 105 | 457 |
| beta-Carotene | 1.4 mg | 388.4 µg | 367 | 450 |
| Lutein + Zeaxanthin | 2.5 mg | 697.4 µg | 152 | 179 |
| Phylloquinone | 154.4 µg | 43.8 µg | 206 | 232 |
| Retinol | 37 µg | 10.5 µg | 19 | 444 |
| Vitamin A, RAE | 151 µg | 42.8 µg | 323 | 559 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 18 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 41 mg | 11.6 mg | 156 | 506 |
| Copper, Cu | 188 µg | 53.3 µg | 125 | 661 |
| Iron, Fe | 960 µg | 272.2 µg | 195 | 826 |
| Magnesium, Mg | 88 mg | 24.9 mg | 35 | 233 |
| Phosphorus, P | 73 mg | 20.7 mg | 97 | 597 |
| Potassium, K | 563 mg | 159.6 mg | 87 | 339 |
| Selenium, Se | 0.9 µg | 0.3 µg | 95 | 689 |
| Sodium, Na | 669 mg | 189.7 mg | 46 | 480 |
| Zinc, Zn | 280 µg | 79.4 µg | 136 | 900 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 7 mg | 2 mg | 20 | 374 |
| Choline | 20.4 mg | 5.8 mg | 198 | 952 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 84 g | 23.8 g | 401 | 527 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 65 kcal | 18.4 kcal | 157 | 624 |
Foods Available Online
We searched Amazon for "Bitter Melon, Horseradish, Jute, Or Radish Leaves" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 128.0 g | 4.5 oz |
2 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 2
Click on a food to explore all of the nutrients it contains.
| Bitter Melon, Horseradish, Jute, Or Radish Leaves | No of Nutrients |
(Made With Fat) | 50 |
(Made Without Fat) | 40 |
Recommended High Quality Supplements
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You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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