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Nutritional Profile of Cooked Fresh Green Tomatoes

We got 55 nutritional values in our nutrition profile for Cooked Fresh Green Tomatoes.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 21 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks great (Top 10) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for eight additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Green Tomatoes

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Green Tomatoes

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Green Tomatoes

13%
15.7%
3.2%
66.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Fresh Green Tomatoes

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Fresh Green Tomatoes

2.4%
6.4%
6.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Green Tomatoes

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Green Tomatoes

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
13 g
3.7 g
258
1433
Fiber, total dietary
1 g
283.5 mg
86
248
Sugars (Total incl. NLEA)
3.4 g
961 mg
242
1337
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.4 g
1.8 g
15
728
Fatty Acids, total polyunsaturated
6.2 g
1.8 g
8
481
Fatty Acids, total saturated
2.4 g
682.4 mg
34
1346
Total Lipid (Fat)
15.7 g
4.4 g
9
550
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
9 mg
2.6 mg
102
449
Capric Acid (10:0)
8 mg
2.3 mg
93
524
Caproic Acid (6:0)
7 mg
2 mg
79
351
Caprylic Acid (8:0)
6 mg
1.7 mg
53
398
Lauric Acid (12:0)
8 mg
2.3 mg
92
702
Myristic Acid (14:0)
31 mg
8.8 mg
171
1119
Palmitic Acid (16:0)
1.7 g
473.4 mg
22
1079
Stearic Acid (18:0)
558 mg
158.2 mg
24
1134
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
6.3 g
1.8 g
16
697
Palmitoleic Acid (16:1)
67 mg
19 mg
32
916
Paullinic Acid (20:1)
61 mg
17.3 mg
13
413
Polyunsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
4 mg
1.1 mg
4
418
Eicosatetraenoic Acid, ETA (20:4)
12 mg
3.4 mg
6
282
Linoleic Acid (18:2 n-6)
5.4 g
1.5 g
8
482
Linolenic Acid (18:3)
749 mg
212.3 mg
13
287
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.2 g
918.5 mg
201
1295
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
29 µg
8.2 µg
141
426
Folate, food
9 µg
2.6 µg
161
280
Folate, total
21 µg
6 µg
153
368
Folic Acid
12 µg
3.4 µg
8
253
Niacin
934 µg
264.8 µg
249
1631
Riboflavin
130 µg
36.9 µg
154
681
Thiamin
112 µg
31.8 µg
132
772
Vitamin B12
0.1 µg
0.03 µg
11
719
Vitamin B6
69 µg
19.6 µg
291
912
Vitamin C
14.2 mg
4 mg
301
481
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
45 µg
12.8 µg
163
419
alpha-Tocopherol
2 mg
572.7 µg
91
441
beta-Carotene
200 µg
56.7 µg
631
966
beta-Cryptoxanthin
1 µg
0.3 µg
96
184
Lutein + Zeaxanthin
33 µg
9.4 µg
551
1001
Phylloquinone
23.7 µg
6.7 µg
457
685
Retinol
18 µg
5.1 µg
38
463
Vitamin A, RAE
37 µg
10.5 µg
414
675
Vitamin D (D2 + D3)
0.3 µg
0.1 µg
16
160
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
69 mg
19.6 mg
128
476
Copper, Cu
81 µg
23 µg
227
768
Iron, Fe
1.1 mg
303.3 µg
184
814
Magnesium, Mg
11 mg
3.1 mg
122
367
Phosphorus, P
71 mg
20.1 mg
100
600
Potassium, K
173 mg
49 mg
389
725
Selenium, Se
6.6 µg
1.9 µg
47
627
Sodium, Na
216 mg
61.2 mg
260
933
Zinc, Zn
270 µg
76.5 µg
137
901
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
25 mg
7.1 mg
8
356
Choline
24 mg
6.8 mg
166
916
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
66.8 g
18.9 g
646
1126
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
202 kcal
57.3 kcal
49
486
Figure 3. Nutritional profile of cooked fresh green tomatoes with 55 nutrient values.

Foods Available Online

We searched Amazon for "Green Tomatoes" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Fresh Green Tomatoes

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, Raw, Yields23.0 g0.8 oz
1 Slice36.0 g1.3 oz
1 Small75.0 g2.6 oz
1 Medium101.0 g3.6 oz
1 Large149.0 g5.3 oz
1 Cup180.0 g6.3 oz
Figure 4. Common serving sizes of cooked fresh green tomatoes

3 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 3

Click on a food to explore all of the nutrients it contains.

Green TomatoesNo of
Nutrients
(Unspecified Form)
55
62
39
Figure 5. Similar vegetables and vegetable products 1 to 3.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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