| 1001. | Baby Food Chicken Noodle Dinner (Unspecified If Strained Or Junior) | 950 µg | 269.3 µg |
| 1002. | Beef & Vegetables (Mixture, Hawaiian Style) | 944 µg | 267.6 µg |
| 1003. | Cooked Chinese Broccoli (Unspecified If Cooking Fat Added, Unspecified Form) | 940 µg | 266.5 µg |
| 1004. | Cooked Fresh Chinese Broccoli (Unspecified If Cooking Fat Added) | 940 µg | 266.5 µg |
| 1005. | Cooked Frozen Chinese Broccoli (Unspecified If Cooking Fat Added) | 940 µg | 266.5 µg |
| 1006. | Cooked Fresh Chinese Broccoli (Made With Unspecified Fat) | 940 µg | 266.5 µg |
| 1007. | Cooked Frozen Chinese Broccoli (Made With Unspecified Fat) | 940 µg | 266.5 µg |
| 1008. | Cooked Peas & Mushrooms (Made Without Fat) | 938 µg | 265.9 µg |
| 1009. | Cooked Chinese Broccoli (Made With Butter, Unspecified Form) | 931 µg | 263.9 µg |
| 1010. | Cooked Fresh Chinese Broccoli (Made With Butter) | 931 µg | 263.9 µg |
| 1011. | Cooked Frozen Chinese Broccoli (Made With Butter) | 931 µg | 263.9 µg |
| 1012. | Wrap Sandwich (Filled With Vegetables) | 930 µg | 263.7 µg |
| 1013. | Seaweed (Prepared With Soy Sauce) | 930 µg | 263.7 µg |
| 1014. | Boiled Broccoli (With Salt, Drained) | 929 µg | 263.4 µg |
| 1015. | Boiled Broccoli (Without Salt, Drained) | 929 µg | 263.4 µg |
| 1016. | Cooked Peas & Mushrooms (Made With Margarine) | 928 µg | 263.1 µg |
| 1017. | Babyfood Turkey & Rice (Dinner, Junior) | 927 µg | 262.8 µg |
| 1018. | Chicken Or Turkey Stew (With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 927 µg | 262.8 µg |
| 1019. | Baby Food Turkey, Rice, & Vegetables (Junior) | 927 µg | 262.8 µg |
| 1020. | Vegetable Smoothie | 927 µg | 262.8 µg |
| 1021. | Beef, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 925 µg | 262.2 µg |
| 1022. | Cooked Chinese Broccoli (Made With Oil, Unspecified Form) | 925 µg | 262.2 µg |
| 1023. | Cooked Fresh Chinese Broccoli (Made With Oil) | 925 µg | 262.2 µg |
| 1024. | Cooked Frozen Chinese Broccoli (Made With Oil) | 925 µg | 262.2 µg |
| 1025. | Canned Minestrone (Condensed) | 920 µg | 260.8 µg |
| 1026. | Cooked Peas & Mushrooms (Unspecified If Cooking Fat Added) | 920 µg | 260.8 µg |
| 1027. | Cooked Peas & Mushrooms (Made With Unspecified Fat) | 920 µg | 260.8 µg |
| 1028. | Pesto Sauce (Refrigerated, Ready-To-Serve) | 919 µg | 260.5 µg |
| 1029. | Buitoni Pesto Sauce (Pesto With Basil, Refrigerated, Ready-To-Serve) | 919 µg | 260.5 µg |
| 1030. | Tabasco Pepper Sauce (Ready-To-Serve) | 919 µg | 260.5 µg |
| 1031. | Hot Pepper Sauce | 919 µg | 260.5 µg |
| 1032. | Cooked Peas & Mushrooms (Made With Butter) | 915 µg | 259.4 µg |
| 1033. | Fruit & Vegetable Smoothie | 915 µg | 259.4 µg |
| 1034. | Fruit & Vegetable Smoothie (Non-Dairy) | 915 µg | 259.4 µg |
| 1035. | Fruit & Vegetable Smoothie (No Dairy) | 915 µg | 259.4 µg |
| 1036. | Cooked Fresh Broccoli (Made With Margarine) | 914 µg | 259.1 µg |
| 1037. | Brown Rice With Carrots & Dark Green Vegetables (Made Without Fat) | 912 µg | 258.5 µg |
| 1038. | Cooked Peas & Mushrooms (Made With Oil) | 912 µg | 258.5 µg |
| 1039. | Canned Green Peas (Regular Pack, Solids & Liquids) | 910 µg | 258 µg |
| 1040. | Beef Rolls (Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce) | 910 µg | 258 µg |
| 1041. | Chicken & Vegetables Au Gratin (With Rice-Vegetable Mixture, Diet Frozen Entree) | 908 µg | 257.4 µg |
| 1042. | Cooked Fresh Broccoli (Unspecified If Cooking Fat Added) | 906 µg | 256.8 µg |
| 1043. | Cooked Peas (With Tomato Sauce, Unspecified Form) | 903 µg | 256 µg |
| 1044. | Cooked Frozen Peas (With Tomato Sauce) | 903 µg | 256 µg |
| 1045. | Canned Tomato Paste (Without Salt Added, Includes USDA Food Distr. Program) | 901 µg | 255.4 µg |
| 1046. | Wasabi-Flavored Peas (Roasted) | 901 µg | 255.4 µg |
| 1047. | Wasabi Peas | 901 µg | 255.4 µg |
| 1048. | Vegetarian Pot Pie | 900 µg | 255.1 µg |
| 1049. | Babyfood Squash (Strained, Vegetables) | 896 µg | 254 µg |
| 1050. | Babyfood Squash (Vegetables, Junior) | 896 µg | 254 µg |
| 1051. | Brown Rice With Carrots & Dark Green Vegetables (Unspecified If Cooking Fat Added) | 896 µg | 254 µg |
| 1052. | Brown Rice With Carrots & Dark Green Vegetables (Made With Fat) | 896 µg | 254 µg |
| 1053. | Baby Food Squash (Unspecified If Strained Or Junior) | 896 µg | 254 µg |
| 1054. | Baby Food Squash (Strained) | 896 µg | 254 µg |
| 1055. | Baby Food Squash (Junior) | 896 µg | 254 µg |
| 1056. | Pickled Seaweed | 895 µg | 253.7 µg |
| 1057. | Squash Pie | 888 µg | 251.7 µg |
| 1058. | Canned Minestrone (Chunky, Ready-To-Serve) | 885 µg | 250.9 µg |
| 1059. | Canned Vegetable Rice Soup (Prepared With Water Or Ready-To-Serve) | 885 µg | 250.9 µg |
| 1060. | Vegetable Soup (With Pasta, Chunky Style) | 885 µg | 250.9 µg |
| 1061. | Cheese & Spinach Filled Ravioli (With Tomato Sauce) | 882 µg | 250 µg |
| 1062. | Toasted Sweet Potato Bread | 876 µg | 248.3 µg |
| 1063. | Canned Vegetable Soup (Low Sodium, Condensed) | 875 µg | 248.1 µg |
| 1064. | Sausage, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 866 µg | 245.5 µg |
| 1065. | Buffalo Sauce | 864 µg | 244.9 µg |
| 1066. | Babyfood Orange-Carrot Juice | 863 µg | 244.7 µg |
| 1067. | Brown Rice With Carrots & Tomatoes (and/or with Tomato-Based Sauce, Made Without Fat) | 863 µg | 244.7 µg |
| 1068. | Baby Food Orange-Carrot Juice | 863 µg | 244.7 µg |
| 1069. | Canned Green Peas (No Salt Added, Solids & Liquids) | 859 µg | 243.5 µg |
| 1070. | Baby Food Turkey, Rice, & Vegetables (Unspecified If Strained Or Junior) | 858 µg | 243.2 µg |
| 1071. | Lamb Or Mutton, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 854 µg | 242.1 µg |
| 1072. | Ham Or Pork, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 851 µg | 241.3 µg |
| 1073. | Beef, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 850 µg | 241 µg |
| 1074. | Brown Rice With Carrots & Tomatoes (and/or With Tomato-Based Sauce, Unspecified If Cooking Fat Added) | 848 µg | 240.4 µg |
| 1075. | Brown Rice With Carrots & Tomatoes (and/or with Tomato-Based Sauce, Made With Fat) | 848 µg | 240.4 µg |
| 1076. | Pork & Vegetables (Hawaiian Style Mixture) | 845 µg | 239.6 µg |
| 1077. | Fruit & Vegetable Smoothie (Added Protein) | 845 µg | 239.6 µg |
| 1078. | Venison/Deer, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 844 µg | 239.3 µg |
| 1079. | Chicken Or Turkey, Stuffing, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 844 µg | 239.3 µg |
| 1080. | Fruit & Vegetable Smoothie (Non-Dairy, Added Protein) | 844 µg | 239.3 µg |
| 1081. | Pork, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 843 µg | 239 µg |
| 1082. | Babyfood Chicken Noodle (Dinner, Junior) | 840 µg | 238.1 µg |
| 1083. | Beef, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 840 µg | 238.1 µg |
| 1084. | Chicken Or Turkey, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 840 µg | 238.1 µg |
| 1085. | Baby Food Chicken Noodle Dinner (Junior) | 840 µg | 238.1 µg |
| 1086. | Sweet Potato Bread | 839 µg | 237.9 µg |
| 1087. | Chicken Or Turkey, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 836 µg | 237 µg |
| 1088. | Canned Vegetable With Beef Broth (Condensed, Soup) | 831 µg | 235.6 µg |
| 1089. | Tomato & Vegetable Juice (Low Sodium) | 830 µg | 235.3 µg |
| 1090. | Cantaloupe Nectar | 830 µg | 235.3 µg |
| 1091. | Tomato Juice (100%, Low Sodium) | 830 µg | 235.3 µg |
| 1092. | Tomato & Vegetable Juice (100%, Low Sodium) | 830 µg | 235.3 µg |
| 1093. | Taco Sauce | 827 µg | 234.5 µg |
| 1094. | Beef, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 826 µg | 234.2 µg |
| 1095. | Cooked Fennel Bulb (Made With Margarine) | 825 µg | 233.9 µg |
| 1096. | Chicken Or Turkey, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 823 µg | 233.3 µg |
| 1097. | Cooked Fennel Bulb (Made Without Fat) | 821 µg | 232.7 µg |
| 1098. | Canned Vegetable Beef Soup (Prepared With Water Or Ready-To-Serve) | 821 µg | 232.7 µg |
| 1099. | Vegetable Beef Noodle Soup (Prepared With Water) | 821 µg | 232.7 µg |
| 1100. | Canned Vegetable Beef Soup With Rice (Prepared With Water Or Ready-To-Serve) | 821 µg | 232.7 µg |
| 1101. | Raw Hubbard Squash (Winter) | 820 µg | 232.5 µg |
| 1102. | Raw Winter Squash (All Varieties) | 820 µg | 232.5 µg |
| 1103. | Baby Food Beef Stew (Toddler) | 816 µg | 231.3 µg |
| 1104. | Cooked Fennel Bulb (Unspecified If Cooking Fat Added) | 812 µg | 230.2 µg |
| 1105. | Canned Vegetable Beef Soup (Prepared With Milk) | 811 µg | 229.9 µg |
| 1106. | Beef, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 810 µg | 229.6 µg |
| 1107. | Chicken Or Turkey, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 810 µg | 229.6 µg |
| 1108. | Fish, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark Green Leafy, Cheese Sauce Mixture) | 810 µg | 229.6 µg |
| 1109. | Canned Vegetable Beef Soup (Prepared With Equal Volume Water) | 809 µg | 229.3 µg |
| 1110. | Beef, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 809 µg | 229.3 µg |
| 1111. | Chicken Or Turkey, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 809 µg | 229.3 µg |
| 1112. | Lamb Or Mutton Stew With Vegetables (Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 809 µg | 229.3 µg |
| 1113. | Venison/Deer Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 807 µg | 228.8 µg |
| 1114. | Pork, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 806 µg | 228.5 µg |
| 1115. | Chicken Or Turkey, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 803 µg | 227.6 µg |
| 1116. | Cooked Fennel Bulb (Made With Butter) | 803 µg | 227.6 µg |
| 1117. | Pea Salad | 800 µg | 226.8 µg |
| 1118. | Cooked Fennel Bulb (Made With Oil) | 795 µg | 225.4 µg |
| 1119. | Odwalla Original Superfood (Fruit Juice Smoothie) | 794 µg | 225.1 µg |
| 1120. | Raw Cowpeas (Young Pods With Seeds) | 794 µg | 225.1 µg |
| 1121. | Shav Soup | 792 µg | 224.5 µg |
| 1122. | Vegetable Stew Without Meat | 790 µg | 224 µg |
| 1123. | Babyfood Turkey & Rice (Strained, Dinner) | 789 µg | 223.7 µg |
| 1124. | Canned Apricots (With Skin, Solids, & Liquids, Light Syrup Pack) | 789 µg | 223.7 µg |
| 1125. | Baby Food Turkey, Rice, & Vegetables (Strained) | 789 µg | 223.7 µg |
| 1126. | Cooked Or Canned Apricot (In Light Syrup) | 789 µg | 223.7 µg |
| 1127. | Lamb Or Mutton, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy) | 788 µg | 223.4 µg |
| 1128. | Dried Mango (Sweetened) | 786 µg | 222.8 µg |
| 1129. | Beef, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 786 µg | 222.8 µg |
| 1130. | Dried Mango | 786 µg | 222.8 µg |
| 1131. | Beef Dumplings & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 783 µg | 222 µg |
| 1132. | Sausage, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 779 µg | 220.8 µg |
| 1133. | Beef, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 778 µg | 220.6 µg |
| 1134. | Chicken Or Turkey, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 778 µg | 220.6 µg |
| 1135. | Chicken Or Turkey Dumplings & Vegetables (Including Carrots, Broccoli, And/Or Dark Green Leafy, Gravy Mixture) | 778 µg | 220.6 µg |
| 1136. | Cheese & Spinach-Filled Ravioli (With Cream Sauce) | 773 µg | 219.1 µg |
| 1137. | Chicken Or Turkey, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 771 µg | 218.6 µg |
| 1138. | Raw Sour Cherries (Red) | 770 µg | 218.3 µg |
| 1139. | Raw Sour Cherries (Red) | 770 µg | 218.3 µg |
| 1140. | Stewed Dried Apricots (Without Added Sugar, Sulfured) | 765 µg | 216.9 µg |
| 1141. | Pork, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 765 µg | 216.9 µg |
| 1142. | Cooked Dried Apricots (Unsweetened) | 765 µg | 216.9 µg |
| 1143. | Cumin Seed (Spices) | 762 µg | 216 µg |
| 1144. | Beef, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 762 µg | 216 µg |
| 1145. | Venison/Deer, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 762 µg | 216 µg |
| 1146. | Chicken Or Turkey, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 762 µg | 216 µg |
| 1147. | Cabbage Salad Or Coleslaw (Made With Italian Dressing) | 761 µg | 215.7 µg |
| 1148. | Boiled Frozen Edible-Podded Peas (Without Salt, Drained) | 760 µg | 215.5 µg |
| 1149. | Boiled Frozen Edible-Podded Peas (With Salt, Drained) | 760 µg | 215.5 µg |
| 1150. | Cooked Frozen Snowpea (Pea Pod, Made Without Fat) | 758 µg | 214.9 µg |
| 1151. | Cabbage Salad Or Coleslaw (Made With Creamy Dressing) | 756 µg | 214.3 µg |
| 1152. | Cooked Snowpea (Pea Pod, Made Without Fat, Unspecified Form) | 755 µg | 214 µg |
| 1153. | Cabbage Salad Or Coleslaw (Made With Light Italian Dressing) | 754 µg | 213.8 µg |
| 1154. | Beef Stew (With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 753 µg | 213.5 µg |
| 1155. | Canned Vegetable Noodle Soup (Prepared With Water Or Ready-To-Serve) | 752 µg | 213.2 µg |
| 1156. | Vegetarian Vegetable Soup (Prepared With Water) | 752 µg | 213.2 µg |
| 1157. | Cooked Snowpea (Pea Pod, Made With Margarine, Unspecified Form) | 751 µg | 212.9 µg |
| 1158. | Cooked Frozen Snowpea (Pea Pod, Made With Margarine) | 751 µg | 212.9 µg |
| 1159. | Canned Vegetarian Vegetable Soup (Prepared With Equal Volume Water) | 750 µg | 212.6 µg |
| 1160. | Tomato Vegetable Soup With Noodles (Prepared With Water) | 750 µg | 212.6 µg |
| 1161. | Cabbage Salad Or Coleslaw (Made With Coleslaw Dressing) | 747 µg | 211.8 µg |
| 1162. | Raw Purple Passion-Fruit (Granadilla) | 743 µg | 210.6 µg |
| 1163. | Raw Passion Fruit | 743 µg | 210.6 µg |
| 1164. | Cabbage Salad Or Coleslaw (Made With Any Type Of Fat Free Dressing) | 742 µg | 210.4 µg |
| 1165. | Cooked Frozen Snowpea (Pea Pod, Made With Unspecified Fat) | 741 µg | 210.1 µg |
| 1166. | Frozen Fruit Mixture | 741 µg | 210.1 µg |
| 1167. | Tamales (Masa & Pork Filling, Hopi) | 740 µg | 209.8 µg |
| 1168. | Cooked Snowpea (Pea Pod, Made With Butter, Unspecified Form) | 738 µg | 209.2 µg |
| 1169. | Cooked Frozen Snowpea (Pea Pod, Made With Butter) | 738 µg | 209.2 µg |
| 1170. | Cabbage Salad Or Coleslaw (Made With Light Creamy Dressing) | 736 µg | 208.7 µg |
| 1171. | Canned Apricots (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 735 µg | 208.4 µg |
| 1172. | Cooked Or Canned Apricot (In Heavy Syrup) | 735 µg | 208.4 µg |
| 1173. | Cooked Snowpea (Pea Pod, Unspecified If Cooking Fat Added, Unspecified Form) | 735 µg | 208.4 µg |
| 1174. | Cooked Frozen Snowpea (Pea Pod, Unspecified If Cooking Fat Added) | 735 µg | 208.4 µg |
| 1175. | Cooked Snowpea (Pea Pod, Unspecified Form, Made With Oil) | 735 µg | 208.4 µg |
| 1176. | Cooked Frozen Snowpea (Pea Pod, Made With Oil) | 735 µg | 208.4 µg |
| 1177. | Hot Thai Sauce | 735 µg | 208.4 µg |
| 1178. | Cabbage Salad Or Coleslaw (Made With Light Coleslaw Dressing) | 733 µg | 207.8 µg |
| 1179. | Beef, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Mushroom Soup Mixture) | 729 µg | 206.7 µg |
| 1180. | Cooked Peas (With Mushroom Sauce, Unspecified Form) | 729 µg | 206.7 µg |
| 1181. | Cooked Frozen Peas (With Mushroom Sauce) | 729 µg | 206.7 µg |
| 1182. | Tortellini (With Vegetables & Vinaigrette Dressing, Cheese-Filled, Meatless) | 725 µg | 205.5 µg |
| 1183. | Chicken Or Turkey, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 722 µg | 204.7 µg |
| 1184. | Beef, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Mushroom Soup Mixture) | 721 µg | 204.4 µg |
| 1185. | Pea Salad With Cheese | 720 µg | 204.1 µg |
| 1186. | Chicken Or Turkey, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 716 µg | 203 µg |
| 1187. | White Rice (With Carrots, Dark Green Vegetables, & Tomatoes, And/Or Tomato-Based Sauce, Made Without Fat) | 713 µg | 202.1 µg |
| 1188. | Creamed Peas (Unspecified Form) | 710 µg | 201.3 µg |
| 1189. | Creamed Peas (Made From Frozen) | 710 µg | 201.3 µg |
| 1190. | Beef, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 708 µg | 200.7 µg |
| 1191. | Chicken Or Turkey, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 705 µg | 199.9 µg |
| 1192. | Raw Pepper (Not Further Specified) | 704 µg | 199.6 µg |
| 1193. | Pepper (For Use On A Sandwich) | 704 µg | 199.6 µg |
| 1194. | White Rice (With Carrots, Dark Green Vegetables, & Tomatoes, And/Or Tomato-Based Sauce, Made With Fat) | 698 µg | 197.9 µg |
| 1195. | Unprepared Rice & Vermicelli Mix (Beef Flavor) | 696 µg | 197.3 µg |
| 1196. | Veal Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 691 µg | 195.9 µg |
| 1197. | Chicken Corn Chowder Soup (Chunky, Single Brand, Ready-To-Serve) | 690 µg | 195.6 µg |
| 1198. | White Rice (With Carrots, Dark Green Vegetables, & Tomatoes, And/Or Tomato-Based Sauce, Unspecified If Cooking Fat Added) | 687 µg | 194.8 µg |
| 1199. | Gerber Graduates Yogurt Melts (Babyfood, Snack) | 686 µg | 194.5 µg |
| 1200. | Raw Pink & Red Grapefruit (All Areas) | 686 µg | 194.5 µg |
| 1201. | Raw Grapefruit | 686 µg | 194.5 µg |
| 1202. | Baby Food Yogurt & Fruit Snack | 686 µg | 194.5 µg |
| 1203. | Applebee's Coleslaw | 685 µg | 194.2 µg |
| 1204. | Cooked Dried Apricots (Unspecified Type Of Sweetener, Unspecified If Sweetened Or Unsweetened) | 683 µg | 193.6 µg |
| 1205. | Cooked Dried Apricots (With Sugar) | 683 µg | 193.6 µg |
| 1206. | Unprepared Frozen Broccoli Spears (Includes USDA Food Distr. Program) | 675 µg | 191.4 µg |
| 1207. | Babyfood Chicken Soup (Strained, Dinner) | 674 µg | 191.1 µg |
| 1208. | Baby Food Chicken Soup | 674 µg | 191.1 µg |
| 1209. | Raw Green Hot Chili Peppers | 671 µg | 190.2 µg |
| 1210. | Boiled Summer Squash (Crookneck & Straightneck, Without Salt, Drained) | 670 µg | 189.9 µg |
| 1211. | Boiled Zucchini (Without Salt, Drained, Summer Squash, Includes Skin) | 670 µg | 189.9 µg |
| 1212. | Raw Red Cabbage | 670 µg | 189.9 µg |
| 1213. | Boiled Summer Squash (Crookneck & Straightneck, With Salt, Drained) | 670 µg | 189.9 µg |
| 1214. | Boiled Zucchini (With Salt, Drained, Summer Squash, Includes Skin) | 670 µg | 189.9 µg |
| 1215. | Raw Red Cabbage | 670 µg | 189.9 µg |
| 1216. | Pumpkin Pudding | 669 µg | 189.7 µg |
| 1217. | Egg Substitute: Omelet, Scrambled, Or Fried (With Vegetables, Made With Fat) | 668 µg | 189.4 µg |
| 1218. | Boiled Frozen Broccoli Spears (With Salt, Drained) | 663 µg | 188 µg |
| 1219. | Canned Clam Chowder (Manhattan Style, Chunky, Ready-To-Serve, Soup) | 662 µg | 187.7 µg |
| 1220. | Clam Chowder (Manhattan) | 662 µg | 187.7 µg |
| 1221. | Vegetable Curry | 662 µg | 187.7 µg |
| 1222. | Fruit Soup | 658 µg | 186.5 µg |
| 1223. | Cooked Fresh Green Onions (Made With Fat) | 653 µg | 185.1 µg |
| 1224. | Cabbage Salad Or Coleslaw With Pineapple (With Dressing) | 648 µg | 183.7 µg |
| 1225. | Cooked Peas & Corn (Made Without Fat) | 648 µg | 183.7 µg |
| 1226. | Cooked Red Cabbage (Made With Unspecified Fat) | 647 µg | 183.4 µg |
| 1227. | Turnover (Meat-, Potato-, & Vegetable-Filled, No Gravy) | 644 µg | 182.6 µg |
| 1228. | Raw Mangos | 640 µg | 181.4 µg |
| 1229. | Raw Mango | 640 µg | 181.4 µg |
| 1230. | Frozen Mango | 640 µg | 181.4 µg |
| 1231. | Macaroni Or Pasta Salad (Made With Light Creamy Dressing) | 638 µg | 180.9 µg |
| 1232. | Macaroni Or Pasta Salad (Made With Italian Dressing) | 635 µg | 180 µg |
| 1233. | Cooked Peas & Corn (Made With Unspecified Fat) | 634 µg | 179.7 µg |
| 1234. | Macaroni Or Pasta Salad (Made With Creamy Dressing) | 633 µg | 179.5 µg |
| 1235. | Macaroni Or Pasta Salad (Made With Light Italian Dressing) | 632 µg | 179.2 µg |
| 1236. | Cooked Fennel Bulb (Made With Unspecified Fat) | 631 µg | 178.9 µg |
| 1237. | Raw Edible-Podded Peas | 630 µg | 178.6 µg |
| 1238. | Raw Snowpeas (Pea Pod) | 630 µg | 178.6 µg |
| 1239. | Shrimp & Vegetables (Chinese Restaurant) | 626 µg | 177.5 µg |
| 1240. | Boiled Frozen Peas & Onions (Without Salt, Drained) | 626 µg | 177.5 µg |
| 1241. | Boiled Frozen Peas & Onions (With Salt, Drained) | 626 µg | 177.5 µg |
| 1242. | Tortellini (With Tomato Sauce, Spinach-Filled) | 625 µg | 177.2 µg |
| 1243. | Cooked Hot Peppers (Unspecified Form, Made Without Fat) | 625 µg | 177.2 µg |
| 1244. | Cooked Fresh Hot Peppers (Made Without Fat) | 625 µg | 177.2 µg |
| 1245. | Cooked Frozen Hot Peppers (Made Without Fat) | 625 µg | 177.2 µg |
| 1246. | Cooked Peas & Onions (Made Without Fat) | 623 µg | 176.6 µg |
| 1247. | Cooked Fresh Snowpea (Pea Pod, Made Without Fat) | 622 µg | 176.3 µg |
| 1248. | Cooked Peas & Onions (Made With Margarine) | 622 µg | 176.3 µg |
| 1249. | Vegetable Chips | 620 µg | 175.8 µg |
| 1250. | Cooked Fresh Broccoli (With Cheese Sauce) | 619 µg | 175.5 µg |
| 1251. | Egg Substitute: Omelet, Scrambled, Or Fried (With Meat & Vegetables, Made With Fat) | 617 µg | 174.9 µg |
| 1252. | Cooked Hot Peppers (Unspecified If Cooking Fat Added, Unspecified Form) | 617 µg | 174.9 µg |
| 1253. | Cooked Fresh Hot Peppers (Unspecified If Cooking Fat Added) | 617 µg | 174.9 µg |
| 1254. | Cooked Frozen Hot Peppers (Unspecified If Cooking Fat Added) | 617 µg | 174.9 µg |
| 1255. | Cooked Hot Peppers (Made With Unspecified Fat, Unspecified Form) | 617 µg | 174.9 µg |
| 1256. | Cooked Frozen Hot Peppers (Made With Unspecified Fat) | 617 µg | 174.9 µg |
| 1257. | Cooked Peas & Onions (Unspecified If Cooking Fat Added) | 615 µg | 174.3 µg |
| 1258. | Cooked Peas & Onions (Made With Unspecified Fat) | 615 µg | 174.3 µg |
| 1259. | Chicken & Vegetable Entree With Noodles (Diet Frozen Meal) | 612 µg | 173.5 µg |
| 1260. | Plantain Chips (Salted) | 611 µg | 173.2 µg |
| 1261. | Brown Rice With Carrots, Dark Green Vegetables, & Tomatoes (and/or Tomato-Based Sauce, Made Without Fat) | 611 µg | 173.2 µg |
| 1262. | Plantain Chips | 611 µg | 173.2 µg |
| 1263. | Cooked Peas & Onions (Made With Butter) | 611 µg | 173.2 µg |
| 1264. | Vegetable Oil-Butter Spread (Reduced Calorie) | 610 µg | 172.9 µg |
| 1265. | Margarine-like Spread (Without Salt, Butter-Margarine Blend, 80% Fat, Stick) | 610 µg | 172.9 µg |
| 1266. | Margarine-like Spread (With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub) | 610 µg | 172.9 µg |
| 1267. | Sweetened Margarine-like Spread (Vegetable Oil Spread, Stick Or Tub) | 610 µg | 172.9 µg |
| 1268. | Unprepared Frozen Chopped Broccoli | 610 µg | 172.9 µg |
| 1269. | Margarine (Regular, Hard, Hydrogenated Soybean) | 610 µg | 172.9 µg |
| 1270. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 610 µg | 172.9 µg |
| 1271. | Margarine-like Spread (Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat) | 610 µg | 172.9 µg |
| 1272. | Margarine (Without Salt, Regular, 80% Fat, Composite, Stick) | 610 µg | 172.9 µg |
| 1273. | Margarine-like Spread (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 610 µg | 172.9 µg |
| 1274. | Margarine (Spread, 35-39% Fat, Tub) | 610 µg | 172.9 µg |
| 1275. | Margarine (With Salt, Regular, 80% Fat, Composite, Stick) | 610 µg | 172.9 µg |
| 1276. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 610 µg | 172.9 µg |
| 1277. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 610 µg | 172.9 µg |
| 1278. | Margarine-like Spread (Margarine-Butter Blend, Soybean Oil & Butter) | 610 µg | 172.9 µg |
| 1279. | Margarine (With Salt, Regular, 80% Fat, Composite, Stick) | 610 µg | 172.9 µg |
| 1280. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 610 µg | 172.9 µg |
| 1281. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 610 µg | 172.9 µg |
| 1282. | Margarine (Without Salt, Regular, 80% Fat, Composite, Tub) | 610 µg | 172.9 µg |
| 1283. | Margarine-like Spread (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 610 µg | 172.9 µg |
| 1284. | Margarine-like Spread (With Salt, Vegetable Oil Spread, Fat Free, Liquid) | 610 µg | 172.9 µg |
| 1285. | Margarine-like Spread (With Yogurt, With Salt, 70% Fat, Stick) | 610 µg | 172.9 µg |
| 1286. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 20% Fat) | 610 µg | 172.9 µg |
| 1287. | Margarine-like Spread (Without Salt, Vegetable Oil Spread, 20% Fat) | 610 µg | 172.9 µg |
| 1288. | Margarine-like Spread (With Salt, Vegetable Oil-Butter Spread, Tub) | 610 µg | 172.9 µg |
| 1289. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 610 µg | 172.9 µg |
| 1290. | Margarine-like Spread (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 610 µg | 172.9 µg |
| 1291. | Margarine (Without Salt, Regular, 80% Fat, Composite, Stick) | 610 µg | 172.9 µg |
| 1292. | Margarine-like Spread (With Yogurt, With Salt, Approximately 40% Fat, Tub) | 610 µg | 172.9 µg |
| 1293. | Margarine (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 610 µg | 172.9 µg |
| 1294. | Margarine (Not Further Specified) | 610 µg | 172.9 µg |
| 1295. | Margarine (Stick, Salted) | 610 µg | 172.9 µg |
| 1296. | Margarine (Tub, Salted) | 610 µg | 172.9 µg |
| 1297. | Margarine (Whipped, Tub, Salted) | 610 µg | 172.9 µg |
| 1298. | Margarine (Stick, Unsalted) | 610 µg | 172.9 µg |
| 1299. | Margarine-like Spread (Stick, Salted) | 610 µg | 172.9 µg |
| 1300. | Margarine-like Spread (Tub, Salted) | 610 µg | 172.9 µg |
| 1301. | Margarine-like Spread (Liquid, Salted) | 610 µg | 172.9 µg |
| 1302. | Margarine-like Spread (Whipped, Tub, Salted) | 610 µg | 172.9 µg |
| 1303. | Margarine-like Spread (Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted) | 610 µg | 172.9 µg |
| 1304. | Margarine-like Spread (Reduced Calorie, About 20% Fat, Tub, Salted) | 610 µg | 172.9 µg |
| 1305. | Margarine-like Spread (Fat Free, Liquid, Salted) | 610 µg | 172.9 µg |
| 1306. | Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted) | 610 µg | 172.9 µg |
| 1307. | Butter-Margarine Blend (Tub, Salted) | 610 µg | 172.9 µg |
| 1308. | Butter-Vegetable Oil Blend | 610 µg | 172.9 µg |
| 1309. | Margarine-Oil Blend (Not Further Specified) | 610 µg | 172.9 µg |
| 1310. | Margarine-like Spread (Made With Yogurt, Stick, Salted) | 610 µg | 172.9 µg |
| 1311. | Margarine (Tub, Unsalted) | 610 µg | 172.9 µg |
| 1312. | Margarine (Whipped, Tub, Unsalted) | 610 µg | 172.9 µg |
| 1313. | Margarine-like Spread (Stick, Unsalted) | 610 µg | 172.9 µg |
| 1314. | Margarine-like Spread (Tub, Unsalted) | 610 µg | 172.9 µg |
| 1315. | Sweetened Margarine-like Spread (Tub) | 610 µg | 172.9 µg |
| 1316. | Cooked Snowpea (Pea Pod, Unspecified Form, Made With Unspecified Fat) | 609 µg | 172.6 µg |
| 1317. | Cooked Fresh Snowpea (Pea Pod, Made With Unspecified Fat) | 609 µg | 172.6 µg |
| 1318. | Cooked Peas & Onions (Made With Oil) | 607 µg | 172.1 µg |
| 1319. | Boiled Asparagus (Drained) | 604 µg | 171.2 µg |
| 1320. | Boiled Asparagus (With Salt, Drained) | 604 µg | 171.2 µg |
| 1321. | Egg Substitute: Omelet, Scrambled, Or Fried (With Cheese & Vegetables, Made With Fat) | 604 µg | 171.2 µg |
| 1322. | Canned Chili Beef Soup (Condensed) | 603 µg | 170.9 µg |
| 1323. | Veal Goulash With Vegetables (Tomato-Base Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 602 µg | 170.7 µg |
| 1324. | Kung Pao Chicken (Chinese Restaurant) | 601 µg | 170.4 µg |
| 1325. | Babyfood Spaghetti, Tomato & Meat (Dinner, Junior) | 601 µg | 170.4 µg |
| 1326. | Kung Pao Chicken | 601 µg | 170.4 µg |
| 1327. | Baby Food Spaghetti, Tomato Sauce, & Beef (Junior) | 601 µg | 170.4 µg |
| 1328. | Cooked Fresh Asparagus (Made With Margarine) | 601 µg | 170.4 µg |
| 1329. | Raw Savoy Cabbage | 600 µg | 170.1 µg |
| 1330. | Brown Rice With Carrots, Dark Green Vegetables, & Tomatoes (and/or Tomato-Based Sauce, Unspecified If Cooking Fat Added) | 600 µg | 170.1 µg |
| 1331. | Brown Rice With Carrots, Dark Green Vegetables, & Tomatoes (and/or Tomato-Based Sauce, Made With Fat) | 600 µg | 170.1 µg |
| 1332. | Zucchini Lasagna (Diet Frozen Meal) | 599 µg | 169.8 µg |
| 1333. | Raw Spring Or Scallions Onions (Includes Tops & Bulb) | 598 µg | 169.5 µg |
| 1334. | Raw Young Green Onions | 598 µg | 169.5 µg |
| 1335. | Boiled Frozen Broccoli (With Salt, Drained, Chopped) | 597 µg | 169.2 µg |
| 1336. | Boiled Frozen Broccoli (Without Salt, Drained, Chopped) | 597 µg | 169.2 µg |
| 1337. | Boiled Edible-Podded Peas (Without Salt, Drained) | 597 µg | 169.2 µg |
| 1338. | Boiled Frozen Broccoli Spears (Without Salt, Drained) | 597 µg | 169.2 µg |
| 1339. | Boiled Edible-Podded Peas (With Salt, Drained) | 597 µg | 169.2 µg |
| 1340. | Creamed Escarole | 597 µg | 169.2 µg |
| 1341. | Beef & Vegetables (Chinese Restaurant) | 595 µg | 168.7 µg |
| 1342. | Szechuan Beef | 595 µg | 168.7 µg |
| 1343. | Hunan Beef | 595 µg | 168.7 µg |
| 1344. | Cooked Frozen Broccoli (Made Without Fat) | 595 µg | 168.7 µg |
| 1345. | Cooked Broccoli (Made Without Fat, Unspecified Form) | 594 µg | 168.4 µg |
| 1346. | Cooked Broccoli (Made With Margarine, Unspecified Form) | 594 µg | 168.4 µg |
| 1347. | Cooked Frozen Broccoli (Made With Margarine) | 594 µg | 168.4 µg |
| 1348. | Cabbage Salad Or Coleslaw With Apples And/Or Raisins (With Dressing) | 594 µg | 168.4 µg |
| 1349. | Cooked Fresh Asparagus (Unspecified If Cooking Fat Added) | 594 µg | 168.4 µg |
| 1350. | Cooked Fresh Snowpea (Pea Pod, Made With Margarine) | 594 µg | 168.4 µg |
| 1351. | Canned Chunky Chicken Noodle Soup (Ready-To-Serve) | 593 µg | 168.1 µg |
| 1352. | Canned Or Ready-To-Serve Chicken Or Turkey Noodle Soup (Chunky Style) | 593 µg | 168.1 µg |
| 1353. | Canned Or Ready-To-Serve Chicken Or Turkey Soup (With Dumplings & Potatoes, Home Recipe) | 593 µg | 168.1 µg |
| 1354. | Canned Or Ready-To-Serve Chicken Or Turkey Soup (With Dumplings, Home Recipe) | 593 µg | 168.1 µg |
| 1355. | Seaweed (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 592 µg | 167.8 µg |
| 1356. | Manicotti (With Tomato Sauce, Meatless, Vegetable- & Cheese-Filled) | 588 µg | 166.7 µg |
| 1357. | Cooked Frozen Broccoli (Made With Butter) | 588 µg | 166.7 µg |
| 1358. | Cooked Broccoli (Unspecified If Cooking Fat Added, Unspecified Form) | 587 µg | 166.4 µg |
| 1359. | Cooked Frozen Broccoli (Unspecified If Cooking Fat Added) | 587 µg | 166.4 µg |
| 1360. | Italian Wedding Soup | 586 µg | 166.1 µg |
| 1361. | Cooked Broccoli (Made With Butter, Unspecified Form) | 583 µg | 165.3 µg |
| 1362. | Cooked Frozen Broccoli (Made With Unspecified Fat) | 583 µg | 165.3 µg |
| 1363. | Fried Yellow Plantains (Latino Restaurant) | 582 µg | 165 µg |
| 1364. | Fish, Tofu, & Vegetables (Tempura, Hawaiian Style Mixture) | 582 µg | 165 µg |
| 1365. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) | 581 µg | 164.7 µg |
| 1366. | Dark-Green Leafy Vegetable Soup (Meatless, Asian Style) | 581 µg | 164.7 µg |
| 1367. | Cooked Fresh Snowpea (Pea Pod, Made With Butter) | 581 µg | 164.7 µg |
| 1368. | Cooked Broccoli (Made With Oil, Unspecified Form) | 580 µg | 164.4 µg |
| 1369. | Cooked Savoy Cabbage (Made With Unspecified Fat) | 580 µg | 164.4 µg |
| 1370. | Vegetable Tempura | 580 µg | 164.4 µg |
| 1371. | Raw Fennel Bulb | 578 µg | 163.9 µg |
| 1372. | Cooked Frozen Broccoli (Made With Oil) | 578 µg | 163.9 µg |
| 1373. | Raw Fennel Bulb | 578 µg | 163.9 µg |
| 1374. | Applebee's Chili | 577 µg | 163.6 µg |
| 1375. | Chili (With Meat & Beans, Family Style Restaurant) | 577 µg | 163.6 µg |
| 1376. | Chili Con Carne With Beans (From Restaurant) | 577 µg | 163.6 µg |
| 1377. | Apricot Cobbler | 577 µg | 163.6 µg |
| 1378. | Cooked Fresh Snowpea (Pea Pod, Unspecified If Cooking Fat Added) | 577 µg | 163.6 µg |
| 1379. | Cooked Fresh Snowpea (Pea Pod, Made With Oil) | 577 µg | 163.6 µg |
| 1380. | Canned Chunky Vegetable Soup (Reduced Sodium, Ready-To-Serve) | 572 µg | 162.2 µg |
| 1381. | Canned Vegetable Soup (Reduced Sodium, Ready To Serve) | 572 µg | 162.2 µg |
| 1382. | Babyfood Chicken & Rice (Dinner) | 571 µg | 161.9 µg |
| 1383. | Baby Food Chicken & Rice Dinner (Strained) | 571 µg | 161.9 µg |
| 1384. | Pesto Sauce | 571 µg | 161.9 µg |
| 1385. | Canned Tomato Sauce (With Mushrooms) | 570 µg | 161.6 µg |
| 1386. | Babyfood Beef With Vegetables (Meat, Toddler) | 569 µg | 161.3 µg |
| 1387. | Baby Food Beef With Vegetables (Toddler) | 569 µg | 161.3 µg |
| 1388. | Spinach Dip (Regular) | 565 µg | 160.2 µg |
| 1389. | Cooked Green Onions (Unspecified Form, Made Without Fat) | 563 µg | 159.6 µg |
| 1390. | Raw Jalapeno (Peppers) | 561 µg | 159 µg |
| 1391. | Cooked Savoy Cabbage (Made With Margarine) | 561 µg | 159 µg |
| 1392. | Cooked Fresh Green Onions (Made Without Fat) | 561 µg | 159 µg |
| 1393. | Wrap Sandwich (Filled With Vegetables & Rice) | 560 µg | 158.8 µg |
| 1394. | Cooked Savoy Cabbage (Made Without Fat) | 559 µg | 158.5 µg |
| 1395. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) | 557 µg | 157.9 µg |
| 1396. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 557 µg | 157.9 µg |
| 1397. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 557 µg | 157.9 µg |
| 1398. | Cooked Green Onions (Unspecified If Cooking Fat Added, Unspecified Form) | 557 µg | 157.9 µg |
| 1399. | Cooked Fresh Green Onions (Unspecified If Cooking Fat Added) | 557 µg | 157.9 µg |
| 1400. | Cooked Green Onions (Unspecified Form, Made With Fat) | 557 µg | 157.9 µg |
| 1401. | Spinach Dip (Yogurt Based) | 556 µg | 157.6 µg |
| 1402. | Boiled Frozen Brussels Sprouts (With Salt, Drained) | 555 µg | 157.3 µg |
| 1403. | Boiled Frozen Brussels Sprouts (Without Salt, Drained) | 555 µg | 157.3 µg |
| 1404. | Canned Purple Plums (Juice Pack, Solids & Liquids) | 554 µg | 157.1 µg |
| 1405. | Cooked Or Canned Plum (Juice Pack) | 554 µg | 157.1 µg |
| 1406. | Pickled Peppers | 554 µg | 157.1 µg |
| 1407. | Cooked Frozen Brussels Sprouts (Made Without Fat) | 553 µg | 156.8 µg |
| 1408. | Cooked Brussels Sprouts (Made With Margarine, Unspecified Form) | 553 µg | 156.8 µg |
| 1409. | Cooked Frozen Brussels Sprouts (Made With Margarine) | 553 µg | 156.8 µg |
| 1410. | Cooked Savoy Cabbage (Unspecified If Cooking Fat Added) | 553 µg | 156.8 µg |
| 1411. | Raw Pink, Red & White Grapefruit (All Areas) | 552 µg | 156.5 µg |
| 1412. | Cooked Brussels Sprouts (Made Without Fat, Unspecified Form) | 551 µg | 156.2 µg |
| 1413. | Spinach Dip (Light) | 549 µg | 155.6 µg |
| 1414. | Fried Green Plantains | 548 µg | 155.4 µg |
| 1415. | Raw Hot Chili Pepper | 548 µg | 155.4 µg |
| 1416. | Chickpeas Stewed With Pig's Feet (Garbanzos Guisados Con Patitas De Cerdo, Puerto Rican Style) | 547 µg | 155.1 µg |
| 1417. | Cooked Savoy Cabbage (Made With Butter) | 547 µg | 155.1 µg |
| 1418. | Pickles (Mixed) | 547 µg | 155.1 µg |
| 1419. | Cooked Brussels Sprouts (Unspecified If Cooking Fat Added, Unspecified Form) | 545 µg | 154.5 µg |
| 1420. | Cooked Frozen Brussels Sprouts (Unspecified If Cooking Fat Added) | 545 µg | 154.5 µg |
| 1421. | Tortellini (Spinach-Filled, No Sauce) | 542 µg | 153.7 µg |
| 1422. | Cooked Frozen Brussels Sprouts (Made With Unspecified Fat) | 542 µg | 153.7 µg |
| 1423. | Cooked Savoy Cabbage (Made With Oil) | 542 µg | 153.7 µg |
| 1424. | Cooked Brussels Sprouts (Made With Butter, Unspecified Form) | 540 µg | 153.1 µg |
| 1425. | Cooked Frozen Brussels Sprouts (Made With Butter) | 540 µg | 153.1 µg |
| 1426. | Canned Chunky Beef Soup (Ready-To-Serve) | 536 µg | 152 µg |
| 1427. | Canned Or Ready-To-Serve Beef Dumpling Soup (Home Recipe) | 536 µg | 152 µg |
| 1428. | Canned Or Ready-To-Serve Beef Rice Soup (Home Recipe) | 536 µg | 152 µg |
| 1429. | Cooked Fresh Broccoli (With Mushroom Sauce) | 536 µg | 152 µg |
| 1430. | Cooked Brussels Sprouts (Made With Oil, Unspecified Form) | 536 µg | 152 µg |
| 1431. | Cooked Frozen Brussels Sprouts (Made With Oil) | 536 µg | 152 µg |
| 1432. | Vegetable Beef Soup (Chunky Style) | 536 µg | 152 µg |
| 1433. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) | 535 µg | 151.7 µg |
| 1434. | Raw Serrano Pepper | 534 µg | 151.4 µg |
| 1435. | Raw Red Hot Chili Peppers | 534 µg | 151.4 µg |
| 1436. | Raw Serrano Pepper | 534 µg | 151.4 µg |
| 1437. | Cooked Tomatoes (As Ingredient) | 533 µg | 151.1 µg |
| 1438. | Cooked Fresh Hot Peppers (Made With Unspecified Fat) | 530 µg | 150.3 µg |
| 1439. | Pickled Red Cabbage | 528 µg | 149.7 µg |
| 1440. | Raw Yellow Passion-Fruit Juice | 525 µg | 148.8 µg |
| 1441. | Sun-Dried Tomatoes | 524 µg | 148.6 µg |
| 1442. | Heated Chicken Egg Rolls (Refrigerated) | 524 µg | 148.6 µg |
| 1443. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) | 524 µg | 148.6 µg |
| 1444. | Cooked Fresh Broccoli (With Cream Sauce) | 524 µg | 148.6 µg |
| 1445. | Dried Red Tomatoes | 524 µg | 148.6 µg |
| 1446. | Haddock With Chopped Spinach (Diet Frozen Meal) | 523 µg | 148.3 µg |
| 1447. | Frozen Sour Cherries (Unsweetened, Red, Includes USDA Food Distr. Program) | 522 µg | 148 µg |
| 1448. | Beef Pot Pie | 522 µg | 148 µg |
| 1449. | Stewed Pink Beans With Pig's Feet (Puerto Rican Style) | 522 µg | 148 µg |
| 1450. | Stewed Red Beans With Pig's Feet (Puerto Rican Style) | 522 µg | 148 µg |
| 1451. | Cooked Tomatoes (Unspecified Form) | 522 µg | 148 µg |
| 1452. | Cooked Fresh Tomatoes (Unspecified Method) | 522 µg | 148 µg |
| 1453. | Stewed White Beans With Pig's Feet (Puerto Rican Style) | 522 µg | 148 µg |
| 1454. | Turnover (Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 520 µg | 147.4 µg |
| 1455. | Sweet Pickle Relish | 519 µg | 147.1 µg |
| 1456. | Pickle Relish (Cucumber) | 519 µg | 147.1 µg |
| 1457. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) | 515 µg | 146 µg |
| 1458. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 515 µg | 146 µg |
| 1459. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 515 µg | 146 µg |
| 1460. | Cooked Canned Green Peas (Made With Margarine) | 515 µg | 146 µg |
| 1461. | Canned Unprepared Green Peas (Includes Baby & Lesuer Types, Drained Solids) | 514 µg | 145.7 µg |
| 1462. | Cooked Canned Green Peas (Made Without Fat) | 514 µg | 145.7 µg |
| 1463. | Mustard Cabbage (Salted) | 513 µg | 145.4 µg |
| 1464. | Mustard Cabbage (Salted) | 513 µg | 145.4 µg |
| 1465. | Canned Chicken & Vegetable Soup (Ready-To-Serve) | 512 µg | 145.1 µg |
| 1466. | Canned Chunky Vegetable Soup (Ready-To-Serve) | 512 µg | 145.1 µg |
| 1467. | Canned Chicken Or Turkey Vegetable Soup (Prepared With Water Or Ready-To-Serve) | 512 µg | 145.1 µg |
| 1468. | Canned Vegetable Soup (Prepared With Water Or Ready-To-Serve) | 512 µg | 145.1 µg |
| 1469. | Vegetable Soup (Chunky Style) | 512 µg | 145.1 µg |
| 1470. | Cooked Canned Green Peas (Made With Butter) | 509 µg | 144.3 µg |
| 1471. | Vegetable Soup (Made From Dry Mix) | 509 µg | 144.3 µg |
| 1472. | Tomato Relish | 508 µg | 144 µg |
| 1473. | Cooked Canned Green Peas (Unspecified If Cooking Fat Added) | 508 µg | 144 µg |
| 1474. | Frozen Meal Vegetable Lasagna | 507 µg | 143.7 µg |
| 1475. | Canned Chicken Noodle Soup (Reduced Sodium, Ready-To-Serve) | 506 µg | 143.4 µg |
| 1476. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) | 506 µg | 143.4 µg |
| 1477. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 506 µg | 143.4 µg |
| 1478. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 506 µg | 143.4 µg |
| 1479. | Canned Or Ready-To-Serve Chicken Or Turkey Noodle Soup (Reduced Sodium) | 506 µg | 143.4 µg |
| 1480. | Cooked Canned Green Peas (Made With Unspecified Fat) | 504 µg | 142.9 µg |
| 1481. | Canned Purple Plums (Water Pack, Solids & Liquids) | 502 µg | 142.3 µg |
| 1482. | Cooked Or Canned Plum (Unsweetened, Water Pack) | 502 µg | 142.3 µg |
| 1483. | Broiled Tomatoes (Unspecified Form) | 502 µg | 142.3 µg |
| 1484. | Broiled Tomatoes (Made From Fresh) | 502 µg | 142.3 µg |
| 1485. | Cooked Canned Green Peas (Made With Oil) | 499 µg | 141.5 µg |
| 1486. | Cream Of Vegetable Soup (Prepared With Milk) | 499 µg | 141.5 µg |
| 1487. | Rabbit Stew (With Potatoes & Vegetables) | 496 µg | 140.6 µg |
| 1488. | Babyfood Chicken Stew (Dinner, Toddler) | 495 µg | 140.3 µg |
| 1489. | Baby Food Chicken Stew (Toddler) | 495 µg | 140.3 µg |
| 1490. | Egg Roll (With Chicken Or Turkey) | 495 µg | 140.3 µg |
| 1491. | Prepared Frozen Vegetable Egg Rolls | 494 µg | 140 µg |
| 1492. | Canned Asparagus (Drained Solids) | 493 µg | 139.8 µg |
| 1493. | Cooked Asparagus (From Canned, Made Without Fat) | 493 µg | 139.8 µg |
| 1494. | Cooked Asparagus (From Canned, Made With Margarine) | 493 µg | 139.8 µg |
| 1495. | Lamb Or Mutton Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 492 µg | 139.5 µg |
| 1496. | Dark-Green Leafy Vegetable Soup With Meat (Asian Style) | 492 µg | 139.5 µg |
| 1497. | Boiled Acorn Squash (Without Salt, Winter, Mashed) | 490 µg | 138.9 µg |
| 1498. | Cooked Asparagus (From Canned, Made With Butter) | 489 µg | 138.6 µg |
| 1499. | Cooked Asparagus (From Canned, Unspecified If Cooking Fat Added) | 488 µg | 138.3 µg |
| 1500. | Boiled Leeks (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 487 µg | 138.1 µg |
| 1501. | Boiled Leeks (With Salt, Drained, Bulb & Lower Leaf-Portion) | 487 µg | 138.1 µg |
| 1502. | Seafood Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce) | 487 µg | 138.1 µg |
| 1503. | Lamb Or Mutton Stew With Vegetables (Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 486 µg | 137.8 µg |
| 1504. | Cooked Asparagus (From Canned, Made With Fat, Unspecified Type Of Fat) | 484 µg | 137.2 µg |
| 1505. | Cooked Asparagus (Made With Margarine, Unspecified Form) | 484 µg | 137.2 µg |
| 1506. | Cooked Frozen Asparagus (Made With Margarine) | 484 µg | 137.2 µg |
| 1507. | Boiled Frozen Asparagus (With Salt, Drained) | 483 µg | 136.9 µg |
| 1508. | Boiled Frozen Asparagus (Without Salt, Drained) | 483 µg | 136.9 µg |
| 1509. | Canned Tomato Sauce (With Onions, Green Peppers, & Celery) | 483 µg | 136.9 µg |
| 1510. | Cobb Salad (No Dressing) | 483 µg | 136.9 µg |
| 1511. | Cooked Frozen Asparagus (Made Without Fat) | 482 µg | 136.6 µg |
| 1512. | Cooked Asparagus (Made Without Fat, Unspecified Form) | 480 µg | 136.1 µg |
| 1513. | Cooked Asparagus (From Canned, Made With Oil) | 479 µg | 135.8 µg |
| 1514. | Moo Shu Pork (Mu Shi, Without Chinese Pancake) | 478 µg | 135.5 µg |
| 1515. | Cooked Asparagus (Unspecified If Cooking Fat Added, Unspecified Form) | 477 µg | 135.2 µg |
| 1516. | Cooked Frozen Asparagus (Made With Butter) | 477 µg | 135.2 µg |
| 1517. | Apricot Pie (Two Crust) | 476 µg | 134.9 µg |
| 1518. | Cooked Fresh Peas (Cowpeas, Field Peas, Or Blackeye Peas, Made With Margarine, Not Dried) | 476 µg | 134.9 µg |
| 1519. | Boiled Cowpeas (Blackeyes, Without Salt, Drained, Immature Seeds) | 475 µg | 134.7 µg |
| 1520. | Boiled Cowpeas (Blackeyes, With Salt, Drained, Immature Seeds) | 475 µg | 134.7 µg |
| 1521. | Raw Hyacinth-Beans (Immature Seeds) | 475 µg | 134.7 µg |
| 1522. | Sweet Cucumber Pickle (Low Sodium, Includes Bread & Butter Pickles) | 475 µg | 134.7 µg |
| 1523. | Sweet Cucumber Pickles (Reduced Salt) | 475 µg | 134.7 µg |
| 1524. | Cooked Frozen Asparagus (Unspecified If Cooking Fat Added) | 474 µg | 134.4 µg |
| 1525. | Beet Soup (Borscht) | 474 µg | 134.4 µg |
| 1526. | Cooked Frozen Asparagus (Made With Unspecified Fat) | 472 µg | 133.8 µg |
| 1527. | Cooked Asparagus (Made With Butter, Unspecified Form) | 472 µg | 133.8 µg |
| 1528. | Cooked Fresh Peas (Cowpeas, Field Peas, Or Blackeye Peas, Made Without Fat, Not Dried) | 472 µg | 133.8 µg |
| 1529. | Cooked Fresh Green Peas (Made With Margarine) | 471 µg | 133.5 µg |
| 1530. | Gazpacho | 471 µg | 133.5 µg |
| 1531. | Boiled Green Peas (With Salt, Drained) | 470 µg | 133.2 µg |
| 1532. | Boiled Green Peas (Without Salt, Drained) | 470 µg | 133.2 µg |
| 1533. | Beef Curry | 469 µg | 133 µg |
| 1534. | Chicken Curry | 469 µg | 133 µg |
| 1535. | Fish Curry | 469 µg | 133 µg |
| 1536. | Cooked Asparagus (Made With Oil, Unspecified Form) | 469 µg | 133 µg |
| 1537. | Stuffed Cabbage With Meat & Tomato Sauce (Diet Frozen Meal) | 468 µg | 132.7 µg |
| 1538. | Cooked Frozen Asparagus (Made With Oil) | 468 µg | 132.7 µg |
| 1539. | Cooked Fresh Peas, Cowpeas, Field Peas, Or Blackeye Peas (Not Dried, Made With Unspecified Fat) | 468 µg | 132.7 µg |
| 1540. | Egg Roll (Meatless) | 467 µg | 132.4 µg |
| 1541. | Egg Roll (With Shrimp) | 467 µg | 132.4 µg |
| 1542. | Ham Pot Pie | 466 µg | 132.1 µg |
| 1543. | Cooked Fresh Brussels Sprouts (Made With Margarine) | 466 µg | 132.1 µg |
| 1544. | Boiled Brussels Sprouts (With Salt, Drained) | 465 µg | 131.8 µg |
| 1545. | Raw Hungarian Pepper | 465 µg | 131.8 µg |
| 1546. | Canned Asparagus (Solids & Liquids, No Salt Added) | 465 µg | 131.8 µg |
| 1547. | Boiled Brussels Sprouts (Without Salt, Drained) | 465 µg | 131.8 µg |
| 1548. | Tomatoes (As Ingredient In Omelet) | 464 µg | 131.5 µg |
| 1549. | Cooked Fresh Peas (Cowpeas, Field Peas, Or Blackeye Peas, Made With Butter, Not Dried) | 463 µg | 131.3 µg |
| 1550. | Cooked Fresh Green Peas (Unspecified If Cooking Fat Added) | 463 µg | 131.3 µg |
| 1551. | Canned Minestrone Soup (Prepared With Water, Or Ready-To-Serve) | 461 µg | 130.7 µg |
| 1552. | Cooked Fresh Peas (Cowpeas, Field Peas, Or Blackeye Peas, Made With Oil, Not Dried) | 460 µg | 130.4 µg |
| 1553. | Cooked Fresh Brussels Sprouts (Unspecified If Cooking Fat Added) | 458 µg | 129.8 µg |
| 1554. | Raw Yellow Plantains | 457 µg | 129.6 µg |
| 1555. | Frozen Meal Sirloin Tips With Gravy (Potatoes, Vegetable) | 457 µg | 129.6 µg |
| 1556. | Raw Ripe Plantain | 457 µg | 129.6 µg |
| 1557. | Cooked Fresh Asparagus (Made Without Fat) | 457 µg | 129.6 µg |
| 1558. | Coleslaw (Family Style Restaurant) | 456 µg | 129.3 µg |
| 1559. | Cabbage Salad Or Coleslaw (From Fast Food / Restaurant) | 456 µg | 129.3 µg |
| 1560. | Cooked Fresh Asparagus (Made With Butter) | 455 µg | 129 µg |
| 1561. | Cooked Fresh Brussels Sprouts (Made With Butter) | 453 µg | 128.4 µg |
| 1562. | Cooked Cowpeas With Snap Beans (Made Without Fat) | 453 µg | 128.4 µg |
| 1563. | Canned Red Sour Cherries (Water Pack, Solids & Liquids) | 452 µg | 128.1 µg |
| 1564. | Lamb Or Mutton Stew (With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 452 µg | 128.1 µg |
| 1565. | Cooked Sour Cherries (Unsweetened, Red) | 452 µg | 128.1 µg |
| 1566. | Raw Brussels Sprouts (Fresh) | 450 µg | 127.6 µg |
| 1567. | Raw Brussels Sprouts | 450 µg | 127.6 µg |
| 1568. | Cooked Cowpeas With Snap Beans (Made With Fat) | 450 µg | 127.6 µg |
| 1569. | Raw Asparagus (Fresh) | 449 µg | 127.3 µg |
| 1570. | Raw Green Peas | 449 µg | 127.3 µg |
| 1571. | Raw Ripe Red Tomatoes (Year Round Average) | 449 µg | 127.3 µg |
| 1572. | Raw Tomatoes | 449 µg | 127.3 µg |
| 1573. | Raw Asparagus | 449 µg | 127.3 µg |
| 1574. | Raw Green Peas | 449 µg | 127.3 µg |
| 1575. | Cooked Asparagus (Made With Unspecified Fat, Unspecified Form) | 449 µg | 127.3 µg |
| 1576. | Cooked Fresh Asparagus (Made With Unspecified Fat) | 449 µg | 127.3 µg |
| 1577. | Cooked Fresh Brussels Sprouts (Made With Oil) | 449 µg | 127.3 µg |
| 1578. | Tomatoes (For Use On A Sandwich) | 449 µg | 127.3 µg |
| 1579. | Crab Soup (Tomato-Base) | 447 µg | 126.7 µg |
| 1580. | Chutney | 444 µg | 125.9 µg |
| 1581. | Cooked Fresh Asparagus (Made With Oil) | 444 µg | 125.9 µg |
| 1582. | Cooked Fresh Brussels Sprouts (Made Without Fat) | 444 µg | 125.9 µg |
| 1583. | Cooked Fresh Green Peas (Made Without Fat) | 443 µg | 125.6 µg |
| 1584. | Canned Pickled Hot Peppers | 440 µg | 124.7 µg |
| 1585. | Cooked Fresh Green Peas (Made With Butter) | 440 µg | 124.7 µg |
| 1586. | Cooked Cowpeas With Snap Beans (Unspecified If Cooking Fat Added) | 440 µg | 124.7 µg |
| 1587. | Pickled Hot Peppers | 440 µg | 124.7 µg |
| 1588. | Rice (With Broccoli, Cheese Sauce, Frozen Side Dish) | 439 µg | 124.5 µg |
| 1589. | Vegetable Soup (Prepared With Equal Volume Water, Condensed, Low Sodium) | 437 µg | 123.9 µg |
| 1590. | Canned Prepared Menudo Soup (With Water Or Ready-To-Serve) | 437 µg | 123.9 µg |
| 1591. | Cooked Brussels Sprouts (Made With Unspecified Fat, Unspecified Form) | 436 µg | 123.6 µg |
| 1592. | Cooked Fresh Brussels Sprouts (Made With Unspecified Fat) | 436 µg | 123.6 µg |
| 1593. | Canned Broccoli Cheese Soup (Condensed, Commercial) | 435 µg | 123.3 µg |
| 1594. | Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style) | 435 µg | 123.3 µg |
| 1595. | Cooked Fresh Green Peas (Made With Unspecified Fat) | 435 µg | 123.3 µg |
| 1596. | Boiled Plantain (Unspecified If Green Or Ripe) | 433 µg | 122.8 µg |
| 1597. | Cooked Green Bananas (In Salt Water) | 433 µg | 122.8 µg |
| 1598. | Salisbury Steak (With Gravy, Dessert, Potatoes, Vegetable, Frozen Meal, Large Meat Portion) | 432 µg | 122.5 µg |
| 1599. | Cooked Fresh Green Peas (Made With Oil) | 430 µg | 121.9 µg |
| 1600. | Cooked Plantain (With Butter Or Margarine) | 430 µg | 121.9 µg |
| 1601. | Cooked Green Peas (From Restaurant) | 430 µg | 121.9 µg |
| 1602. | Frozen Meal Veal Dinner (Not Further Specified) | 429 µg | 121.6 µg |
| 1603. | Frozen Meal Veal (With Spaghetti, Breaded, In Tomato Sauce) | 429 µg | 121.6 µg |
| 1604. | Canned Red Sour Cherries (Heavy Syrup Pack, Solids & Liquids) | 428 µg | 121.3 µg |
| 1605. | Cooked Canned Peas (With Tomato Sauce) | 428 µg | 121.3 µg |
| 1606. | Vegetable & Fruit Juice Blend (100% Juice, With Added Vitamins A, C, & E) | 427 µg | 121.1 µg |
| 1607. | White Rice (With Vegetables, Cheese And/Or Cream Based Sauce, Made Without Fat) | 427 µg | 121.1 µg |
| 1608. | Vegetable & Fruit Juice (With High Vitamin C, 100% Juice) | 427 µg | 121.1 µg |
| 1609. | Cooked Plantain (Fat Added) | 425 µg | 120.5 µg |
| 1610. | Creamed Macaroni (With Vegetables) | 425 µg | 120.5 µg |
| 1611. | Cooked Fresh Okra (Made Without Fat) | 424 µg | 120.2 µg |
| 1612. | Cooked Lettuce (Unspecified If Cooking Fat Added) | 424 µg | 120.2 µg |
| 1613. | White Rice (With Vegetables & Gravy, Made Without Fat) | 422 µg | 119.6 µg |
| 1614. | White Rice (With Vegetables, Soy-Based Sauce, Made Without Fat) | 422 µg | 119.6 µg |
| 1615. | Cooked Broccoli (With Cheese Sauce, Unspecified Form) | 422 µg | 119.6 µg |
| 1616. | Cooked Frozen Broccoli (With Cheese Sauce) | 422 µg | 119.6 µg |
| 1617. | White Rice (With Vegetables, Cheese And/Or Cream Based Sauce, Unspecified If Cooking Fat Added) | 421 µg | 119.4 µg |
| 1618. | White Rice (With Vegetables, Cheese And/Or Cream Based Sauce, Made With Fat) | 421 µg | 119.4 µg |
| 1619. | Asparagus (Creamed Or With Cheese Sauce, Made From Fresh) | 421 µg | 119.4 µg |
| 1620. | Babyfood Macaroni, Tomato & Beef (Strained, Dinner) | 420 µg | 119.1 µg |
| 1621. | Baby Food Macaroni, Tomatoes, & Beef (Strained) | 420 µg | 119.1 µg |
| 1622. | Fried Plantain (Unspecified If Green Or Ripe) | 420 µg | 119.1 µg |
| 1623. | Fried Green Bananas | 420 µg | 119.1 µg |
| 1624. | Raw Purple Passion-Fruit Juice | 419 µg | 118.8 µg |
| 1625. | Chicken Fajitas (Diet Frozen Meal) | 419 µg | 118.8 µg |
| 1626. | Passion Fruit Juice (100%) | 419 µg | 118.8 µg |
| 1627. | Fried Chicken With Potatoes & Vegetable (Frozen Meal) | 417 µg | 118.2 µg |
| 1628. | Cooked Broccoli (With Cream Sauce, Unspecified Form) | 417 µg | 118.2 µg |
| 1629. | Cooked Okra (Made With Unspecified Fat, Unspecified Form) | 417 µg | 118.2 µg |
| 1630. | Cooked Fresh Okra (Made With Unspecified Fat) | 417 µg | 118.2 µg |
| 1631. | Cooked Luffa (Chinese Okra, Made With Fat) | 417 µg | 118.2 µg |
| 1632. | Raw Okra | 416 µg | 117.9 µg |
| 1633. | Canned Vegetable With Beef Broth (Prepared With Equal Volume Water, Soup) | 415 µg | 117.7 µg |
| 1634. | White Rice (With Vegetables & Gravy, Unspecified If Cooking Fat Added) | 415 µg | 117.7 µg |
| 1635. | White Rice (With Vegetables & Gravy, Made With Fat) | 415 µg | 117.7 µg |
| 1636. | White Rice (With Vegetables, Soy-Based Sauce, Unspecified If Cooking Fat Added) | 415 µg | 117.7 µg |
| 1637. | White Rice (With Vegetables, Soy-Based Sauce, Made With Fat) | 415 µg | 117.7 µg |
| 1638. | Pickled Mango | 414 µg | 117.4 µg |
| 1639. | Babyfood Apricot With Tapioca (Strained, Fruit) | 412 µg | 116.8 µg |
| 1640. | Baby Food Apricots (Unspecified If Strained Or Junior) | 412 µg | 116.8 µg |
| 1641. | Baby Food Apricots (Strained) | 412 µg | 116.8 µg |
| 1642. | Babyfood Apricot With Tapioca (Fruit, Junior) | 411 µg | 116.5 µg |
| 1643. | Baby Food Apricots (Junior) | 411 µg | 116.5 µg |
| 1644. | Canned Green Hot Chili Peppers (Pods, Excluding Seeds, Solids & Liquids) | 410 µg | 116.2 µg |
| 1645. | Beef Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 409 µg | 115.9 µg |
| 1646. | Stew (Not Further Specified) | 409 µg | 115.9 µg |
| 1647. | Cooked Vegetable Combination (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Margarine) | 409 µg | 115.9 µg |
| 1648. | Cooked Mango | 408 µg | 115.7 µg |
| 1649. | Canned Pasta With Tomato Sauce (No Meat) | 407 µg | 115.4 µg |
| 1650. | Canned Pasta (With Tomato Sauce & Cheese) | 407 µg | 115.4 µg |
| 1651. | Stuffed Green Olives | 405 µg | 114.8 µg |
| 1652. | Cooked Vegetable Combination (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made Without Fat) | 403 µg | 114.2 µg |
| 1653. | Canned Mango Nectar | 402 µg | 114 µg |
| 1654. | Jellies (Any Flavors, No Sugar, With Sodium Saccharin) | 402 µg | 114 µg |
| 1655. | Tomato Chili Sauce (With Salt, Bottled) | 402 µg | 114 µg |
| 1656. | Fruit Nectar (Not Further Specified) | 402 µg | 114 µg |
| 1657. | Mango Nectar | 402 µg | 114 µg |
| 1658. | Tomato Chili Sauce (Catsup-Type) | 402 µg | 114 µg |
| 1659. | Jelly (Dietetic, All Flavors, Sweetened With Artificial Sweetener) | 402 µg | 114 µg |
| 1660. | Jams & Preserves Marmalades (Dietetic, All Flavors, Sweetened With Artificial Sweetener) | 402 µg | 114 µg |
| 1661. | Cooked Vegetable Combination (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Unspecified If Cooking Fat Added) | 401 µg | 113.7 µg |
| 1662. | Cooked Vegetable Combination (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Unspecified Fat) | 401 µg | 113.7 µg |
| 1663. | Tripe Stew With Potatoes (Mondongo, Puerto Rican Style) | 400 µg | 113.4 µg |
| 1664. | Plum Sauce (Asian Style) | 400 µg | 113.4 µg |
| 1665. | Canned Clam Chowder (Manhattan, Condensed) | 399 µg | 113.1 µg |
| 1666. | Gelatin Salad (With Vegetables, Dietetic, Sweetened With Low Calorie Sweetener) | 398 µg | 112.8 µg |
| 1667. | Fried Chicken With Potatoes & Vegetables (Frozen Meal) | 397 µg | 112.5 µg |
| 1668. | Vegetable Curry With Rice | 397 µg | 112.5 µg |
| 1669. | Cooked Vegetable Combination (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Butter) | 396 µg | 112.3 µg |
| 1670. | Cooked Fresh Peas (With Tomato Sauce) | 396 µg | 112.3 µg |
| 1671. | Margarine-like Spread (Reduced Calorie, About 40% Fat, Tub, Salted) | 396 µg | 112.3 µg |
| 1672. | Margarine-like Spread (Reduced Calorie, About 40% Fat, Stick, Salted) | 396 µg | 112.3 µg |
| 1673. | Uncooked Dried Plums (Prunes) | 394 µg | 111.7 µg |
| 1674. | Uncooked Dried Prunes | 394 µg | 111.7 µg |
| 1675. | Spaghetti Sauce With Vegetables (Homemade) | 392 µg | 111.1 µg |
| 1676. | Cooked Vegetable Combination (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Oil) | 392 µg | 111.1 µg |
| 1677. | Puerto Rican Style Fruit Salad (Ensalada De Frutas Tropicales, Mixture Includes Bananas, Papayas, Oranges, Etc.) | 391 µg | 110.8 µg |
| 1678. | Vegetable Beef Soup (Microwavable, Single Brand, Ready-To-Serve) | 390 µg | 110.6 µg |
| 1679. | Pasta Sauce (Spaghetti/Marinara, Ready-To-Serve) | 390 µg | 110.6 µg |
| 1680. | Pasta Sauce (Spaghetti/Marinara, Low Sodium, Ready-To-Serve) | 390 µg | 110.6 µg |
| 1681. | Spaghetti Sauce (Meatless) | 390 µg | 110.6 µg |
| 1682. | Spaghetti Sauce (Reduced Sodium, Meatless) | 390 µg | 110.6 µg |
| 1683. | Swiss Steak | 389 µg | 110.3 µg |
| 1684. | Tabbouleh (Bulgar With Tomatoes & Parsley) | 389 µg | 110.3 µg |
| 1685. | Vegetable Soup (Home Recipe) | 389 µg | 110.3 µg |
| 1686. | Vegetable Soup (Stew Type, Spanish Style) | 389 µg | 110.3 µg |
| 1687. | Spanish Stew (Cocido Espanol, Puerto Rican Style) | 389 µg | 110.3 µg |
| 1688. | Fried Ripe Plantain (Platano Maduro Frito, Puerto Rican Style) | 388 µg | 110 µg |
| 1689. | Cooked Fresh String Beans (Made With Margarine, Unspecified Color) | 385 µg | 109.1 µg |
| 1690. | Cooked Fresh Green String Beans (Made With Margarine) | 385 µg | 109.1 µg |
| 1691. | Butter-Margarine Blend (Stick, Salted) | 384 µg | 108.9 µg |
| 1692. | Fried Green Plantain (Puerto Rican Style) | 382 µg | 108.3 µg |
| 1693. | Canned Or Ready-To-Serve Cabbage Soup (Home Recipe) | 381 µg | 108 µg |
| 1694. | Boiled Green Snap Beans (Without Salt, Drained) | 380 µg | 107.7 µg |
| 1695. | Boiled Green Snap Beans (With Salt, Drained) | 380 µg | 107.7 µg |
| 1696. | Brown Rice (With Vegetables, Cheese And/Or Cream Based Sauce, Made Without Fat) | 380 µg | 107.7 µg |
| 1697. | Chicken Burritos (Diet Frozen Meal) | 380 µg | 107.7 µg |
| 1698. | Raw Green Snap Beans | 379 µg | 107.4 µg |
| 1699. | Baby Food Macaroni, Tomatoes, & Beef (Unspecified If Strained Or Junior) | 379 µg | 107.4 µg |
| 1700. | Raw Green String Beans | 379 µg | 107.4 µg |
| 1701. | Basil (Dried, Spices) | 378 µg | 107.2 µg |
| 1702. | Babyfood Peaches (Strained, Fruit) | 378 µg | 107.2 µg |
| 1703. | Babyfood Peaches (Fruit, Junior) | 378 µg | 107.2 µg |
| 1704. | Baby Food Peaches (Unspecified If Strained Or Junior) | 378 µg | 107.2 µg |
| 1705. | Baby Food Peaches (Strained) | 378 µg | 107.2 µg |
| 1706. | Baby Food Peaches (Junior) | 378 µg | 107.2 µg |
| 1707. | Babyfood Green Beans & Turkey (Strained) | 377 µg | 106.9 µg |
| 1708. | Canned Vegetable Juice Cocktail | 377 µg | 106.9 µg |
| 1709. | Canned Vegetable Juice Cocktail (Low Sodium) | 377 µg | 106.9 µg |
| 1710. | Tomato Juice Cocktail | 377 µg | 106.9 µg |
| 1711. | Tomato & Vegetable Juice (100%) | 377 µg | 106.9 µg |
| 1712. | Cooked Fresh String Beans (Made Without Fat, Unspecified Color) | 377 µg | 106.9 µg |
| 1713. | Cooked Fresh String Beans (Made With Unspecified Fat, Unspecified Color) | 376 µg | 106.6 µg |
| 1714. | Cooked Fresh String Beans (Unspecified If Cooking Fat Added, Unspecified Color) | 376 µg | 106.6 µg |
| 1715. | Cooked Fresh Green String Beans (Unspecified If Cooking Fat Added) | 376 µg | 106.6 µg |
| 1716. | Brown Rice (With Vegetables, Cheese And/Or Cream Based Sauce, Unspecified If Cooking Fat Added) | 375 µg | 106.3 µg |
| 1717. | Brown Rice (With Vegetables, Cheese And/Or Cream Based Sauce, Made With Fat) | 375 µg | 106.3 µg |
| 1718. | Brown Rice (With Vegetables & Gravy, Made Without Fat) | 375 µg | 106.3 µg |
| 1719. | Brown Rice (With Vegetables, Soy-Based Sauce, Made Without Fat) | 375 µg | 106.3 µg |
| 1720. | Scalloped Tomatoes (Unspecified Form) | 375 µg | 106.3 µg |
| 1721. | Cooked Green Beans (As Ingredient) | 375 µg | 106.3 µg |
| 1722. | Cracker Barrel Coleslaw | 374 µg | 106 µg |
| 1723. | Dried Persimmons (Japanese) | 374 µg | 106 µg |
| 1724. | Raw Guavas (Common) | 374 µg | 106 µg |
| 1725. | Veal Lasagna (Diet Frozen Meal) | 374 µg | 106 µg |
| 1726. | Raw Guava | 374 µg | 106 µg |
| 1727. | Fruit Salad (Fresh Or Raw, Excluding Citrus Fruits, No Dressing) | 374 µg | 106 µg |
| 1728. | Cooked Fresh Green String Beans (Made Without Fat) | 374 µg | 106 µg |
| 1729. | Asparagus (Creamed Or With Cheese Sauce, From Canned) | 374 µg | 106 µg |
| 1730. | Lentil Curry | 374 µg | 106 µg |
| 1731. | Cooked Fresh Green String Beans (Made With Butter) | 373 µg | 105.7 µg |
| 1732. | Vegetable Noodle Soup (Home Recipe) | 371 µg | 105.2 µg |
| 1733. | Unprepared Frozen Brussels Sprouts | 370 µg | 104.9 µg |
| 1734. | Beer Cheese Soup (Made With Milk) | 370 µg | 104.9 µg |
| 1735. | Biryani With Vegetables | 370 µg | 104.9 µg |
| 1736. | Brown Rice (With Vegetables & Gravy, Unspecified If Cooking Fat Added) | 370 µg | 104.9 µg |
| 1737. | Brown Rice (With Vegetables & Gravy, Made With Fat) | 370 µg | 104.9 µg |
| 1738. | Brown Rice (With Vegetables, Soy-Based Sauce, Unspecified If Cooking Fat Added) | 370 µg | 104.9 µg |
| 1739. | Brown Rice (With Vegetables, Soy-Based Sauce, Made With Fat) | 370 µg | 104.9 µg |
| 1740. | Baked Yellow Plantains | 369 µg | 104.6 µg |
| 1741. | Egg Substitute: Omelet, Scrambled, Or Fried (With Cheese, Meat, & Vegetables, Made With Fat) | 369 µg | 104.6 µg |
| 1742. | Boiled Green Plantains | 369 µg | 104.6 µg |
| 1743. | Cooked Fresh String Beans (Made With Butter, Unspecified Color) | 369 µg | 104.6 µg |
| 1744. | Cooked Broccoli With Mushroom Sauce (Unspecified Form) | 368 µg | 104.3 µg |
| 1745. | Cooked Frozen Broccoli (With Mushroom Sauce) | 368 µg | 104.3 µg |
| 1746. | Cooked Fresh Green String Beans (Made With Unspecified Fat) | 368 µg | 104.3 µg |
| 1747. | Stewed Pigeon Peas (Gandules Guisados, Gandur, Gandules, Puerto Rican Style) | 368 µg | 104.3 µg |
| 1748. | Boiled Ripe Plantain | 367 µg | 104 µg |
| 1749. | Canned Beef Stroganoff Soup (Chunky Style, Ready-To-Serve) | 365 µg | 103.5 µg |
| 1750. | Canned Or Ready-To-Serve Beef Stroganoff Soup (Chunky Style, Home Recipe) | 365 µg | 103.5 µg |
| 1751. | Cooked Green String Beans (Szechuan-Style) | 365 µg | 103.5 µg |
| 1752. | Dried Papaya | 364 µg | 103.2 µg |
| 1753. | Cooked Frozen Broccoli (With Cream Sauce) | 364 µg | 103.2 µg |
| 1754. | Cooked Fresh String Beans (Made With Oil, Unspecified Color) | 364 µg | 103.2 µg |
| 1755. | Cooked Green Beans (From Restaurant) | 364 µg | 103.2 µg |
| 1756. | Cooked Fresh Green String Beans (Made With Oil) | 363 µg | 102.9 µg |
| 1757. | Red Enchilada Sauce (Mild, Ready To Serve) | 362 µg | 102.6 µg |
| 1758. | Seafood Soup With Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 362 µg | 102.6 µg |
| 1759. | Enchilada Sauce (Red) | 362 µg | 102.6 µg |
| 1760. | Raw Broccoli | 361 µg | 102.3 µg |
| 1761. | Noodle & Potato Soup (Puerto Rican Style) | 360 µg | 102.1 µg |
| 1762. | Mozzarella Cheese (Tomato & Basil, With Oil & Vinegar Dressing) | 358 µg | 101.5 µg |
| 1763. | Cooked Broccoli (As Ingredient) | 357 µg | 101.2 µg |
| 1764. | Cooked Fresh Broccoli (Made Without Fat) | 356 µg | 100.9 µg |
| 1765. | Cooked Fresh Broccoli (Made With Butter) | 356 µg | 100.9 µg |
| 1766. | Mexican Style Chicken Broth Soup Stock | 355 µg | 100.6 µg |
| 1767. | Cooked Vegetable Combinations (With Tomato Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 354 µg | 100.4 µg |
| 1768. | Cherry Pie Filling | 353 µg | 100.1 µg |
| 1769. | Vegetable Beef Soup (With Noodles Or Pasta, Home Recipe) | 353 µg | 100.1 µg |
| 1770. | Cooked Green Peppers & Onions (Made Without Fat) | 352 µg | 99.8 µg |
| 1771. | Vegetable Beef Soup With Rice (Home Recipe) | 352 µg | 99.8 µg |
| 1772. | Cooked Broccoli (Made With Unspecified Fat, Unspecified Form) | 351 µg | 99.5 µg |
| 1773. | Cooked Fresh Broccoli (Made With Unspecified Fat) | 351 µg | 99.5 µg |
| 1774. | Babyfood Beef Noodle (Strained, Dinner) | 350 µg | 99.2 µg |
| 1775. | Baby Food Beef & Egg Noodles (Strained) | 350 µg | 99.2 µg |
| 1776. | Cooked Green String Beans With Almonds (Made With Margarine) | 350 µg | 99.2 µg |
| 1777. | Canned Minestrone (Reduced Sodium, Ready-To-Serve) | 349 µg | 98.9 µg |
| 1778. | Canned Prepared Bean & Ham Soup (Reduced Sodium, With Water Or Ready-To-Serve) | 349 µg | 98.9 µg |
| 1779. | Canned Bean & Ham Soup (Reduced Sodium, Prepared With Water Or Ready-To-Serve) | 349 µg | 98.9 µg |
| 1780. | Canned Or Ready-To-Serve Minestrone Soup (Reduced Sodium) | 349 µg | 98.9 µg |
| 1781. | Canned Vegetable Noodle Soup (Reduced Sodium, Prepared With Water Or Ready-To-Serve) | 349 µg | 98.9 µg |
| 1782. | Canned Spaghetti Sauce With Meat (No Extra Meat Added) | 348 µg | 98.7 µg |
| 1783. | Cooked Broccoli (From Restaurant) | 347 µg | 98.4 µg |
| 1784. | Raw Green Tomatoes | 346 µg | 98.1 µg |
| 1785. | Cooked Fresh Broccoli (Made With Oil) | 346 µg | 98.1 µg |
| 1786. | Raw Green Tomatoes | 346 µg | 98.1 µg |
| 1787. | Cooked Green Peppers & Onions (Made With Unspecified Fat) | 346 µg | 98.1 µg |
| 1788. | Chicken Or Turkey Vegetable Soup (Home Recipe) | 344 µg | 97.5 µg |
| 1789. | Fried Ripe Plantain (Rolled In Flour) | 344 µg | 97.5 µg |
| 1790. | Vegetable Beef Soup (Home Recipe) | 344 µg | 97.5 µg |
| 1791. | Dried Spirulina (Seaweed) | 342 µg | 97 µg |
| 1792. | Pork Vegetable Soup (With Potato, Pasta, Or Rice, Stew Type, Chunky Style) | 342 µg | 97 µg |
| 1793. | Ripe Plantain Fritters (Pionono, Puerto Rican Style) | 342 µg | 97 µg |
| 1794. | Cooked Green String Beans With Almonds (Unspecified If Cooking Fat Added) | 341 µg | 96.7 µg |
| 1795. | Cooked Green String Beans With Almonds (Made Without Fat) | 341 µg | 96.7 µg |
| 1796. | Cooked Green String Beans (With Almonds, Made With Unspecified Fat) | 341 µg | 96.7 µg |
| 1797. | Seafood Soup (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 340 µg | 96.4 µg |
| 1798. | Minestrone Soup (Home Recipe) | 340 µg | 96.4 µg |
| 1799. | Prepared Chicken Pot Pie (Frozen Entree) | 339 µg | 96.1 µg |
| 1800. | Chicken Or Turkey Pot Pie | 339 µg | 96.1 µg |
| 1801. | Meat Pie (Not Further Specified) | 339 µg | 96.1 µg |
| 1802. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 339 µg | 96.1 µg |
| 1803. | Table Fat (Not Further Specified) | 339 µg | 96.1 µg |
| 1804. | Babyfood Macaroni, Tomato & Beef (Dinner, Junior) | 338 µg | 95.8 µg |
| 1805. | Baby Food Macaroni, Tomatoes, & Beef (Junior) | 338 µg | 95.8 µg |
| 1806. | Asparagus (Creamed Or With Cheese Sauce, Unspecified Form) | 338 µg | 95.8 µg |
| 1807. | Asparagus (Creamed Or With Cheese Sauce, Made From Frozen) | 338 µg | 95.8 µg |
| 1808. | Chicken In Orange Sauce With Almond Rice (Diet Frozen Meal) | 337 µg | 95.5 µg |
| 1809. | Canned Bean Soup With Pork (Condensed) | 336 µg | 95.3 µg |
| 1810. | Dried Persimmon | 336 µg | 95.3 µg |
| 1811. | Baby Food Beef & Egg Noodles (Unspecified If Strained Or Junior) | 335 µg | 95 µg |
| 1812. | Cooked Green String Beans With Almonds (Made With Butter) | 335 µg | 95 µg |
| 1813. | Ripe Plantain Meat Pie (Pinon, Puerto Rican Style) | 335 µg | 95 µg |
| 1814. | Canned Or Ready-To-Serve Cabbage With Meat Soup (Home Recipe) | 334 µg | 94.7 µg |
| 1815. | Frozen Naranjilla Pulp (Lulo, Unsweetened) | 333 µg | 94.4 µg |
| 1816. | Canned Peaches (Drained, Heavy Syrup) | 333 µg | 94.4 µg |
| 1817. | Canned Chili Sauce (Hot Peppers, Immature Green) | 333 µg | 94.4 µg |
| 1818. | Cooked Or Canned Peach (Drained Solids) | 333 µg | 94.4 µg |
| 1819. | Turtle & Vegetable Soup | 330 µg | 93.6 µg |
| 1820. | Cooked Green String Beans With Tomatoes (Unspecified If Cooking Fat Added) | 330 µg | 93.6 µg |
| 1821. | Cooked Green String Beans With Tomatoes (Made Without Fat) | 330 µg | 93.6 µg |
| 1822. | Cooked Green String Beans With Tomatoes (Made With Fat) | 330 µg | 93.6 µg |
| 1823. | Cooked Green String Beans With Almonds (Made With Oil) | 330 µg | 93.6 µg |
| 1824. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 329 µg | 93.3 µg |
| 1825. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 329 µg | 93.3 µg |
| 1826. | Frozen Meal Chicken Dinner (Not Further Specified) | 328 µg | 93 µg |
| 1827. | Frozen Meal Chicken In Cream Sauce (With Noodles & Vegetable) | 328 µg | 93 µg |
| 1828. | Toasted Vegetable Bread | 328 µg | 93 µg |
| 1829. | Matzo Ball Soup | 328 µg | 93 µg |
| 1830. | Pickled Okra | 328 µg | 93 µg |
| 1831. | Mole Poblano (Sauce) | 326 µg | 92.4 µg |
| 1832. | Sweet Cucumber Pickle (Includes Bread & Butter Pickles) | 325 µg | 92.1 µg |
| 1833. | Sweet Cucumber Pickles | 325 µg | 92.1 µg |
| 1834. | Pork Skins (Barbecue-Flavor) | 324 µg | 91.9 µg |
| 1835. | Gerber Banana With Orange Medley (Babyfood) | 322 µg | 91.3 µg |
| 1836. | Baby Food Bananas With Orange (Strained) | 322 µg | 91.3 µg |
| 1837. | Canned Green Peas (No Salt Added, Drained Solids) | 320 µg | 90.7 µg |
| 1838. | Russian Dressing (Salad Dressing) | 320 µg | 90.7 µg |
| 1839. | Babyfood Beef Noodle (Dinner, Junior) | 320 µg | 90.7 µg |
| 1840. | Baby Food Beef & Egg Noodles (Junior) | 320 µg | 90.7 µg |
| 1841. | Cooked Celery (Made With Margarine) | 320 µg | 90.7 µg |
| 1842. | Russian Dressing | 320 µg | 90.7 µg |
| 1843. | Spaghetti Sauce (With Poultry & Added Vegetables) | 318 µg | 90.2 µg |
| 1844. | Spaghetti Sauce (With Seafood & Added Vegetables) | 318 µg | 90.2 µg |
| 1845. | Spaghetti Sauce (With Meat & Vegetables, Homemade) | 318 µg | 90.2 µg |
| 1846. | Spaghetti Sauce With Poultry (Homemade) | 317 µg | 89.9 µg |
| 1847. | Spaghetti Sauce With Seafood | 317 µg | 89.9 µg |
| 1848. | Spaghetti Sauce With Meat | 317 µg | 89.9 µg |
| 1849. | Lasagna (Meatless, Spinach Noodles) | 317 µg | 89.9 µg |
| 1850. | Catsup | 316 µg | 89.6 µg |
| 1851. | Catsup (Low Sodium) | 316 µg | 89.6 µg |
| 1852. | Tomato Catsup | 316 µg | 89.6 µg |
| 1853. | Tomato Catsup (Reduced Sodium) | 316 µg | 89.6 µg |
| 1854. | Creamed Brussels Sprouts (Unspecified Form) | 316 µg | 89.6 µg |
| 1855. | Creamed Brussels Sprouts (Made From Frozen) | 316 µg | 89.6 µg |
| 1856. | Vegetable Bread | 314 µg | 89 µg |
| 1857. | Chicken Or Turkey Noodle Soup (Home Recipe) | 314 µg | 89 µg |
| 1858. | Boiled Celery (With Salt, Drained) | 313 µg | 88.7 µg |
| 1859. | Boiled Celery (Without Salt, Drained) | 313 µg | 88.7 µg |
| 1860. | Canned Prepared Split Pea Soup (Reduced Sodium, With Water Or Ready-To Serve) | 313 µg | 88.7 µg |
| 1861. | Canned Prepared Split Pea Soup (Reduced Sodium, With Water Or Ready-To-Serve) | 313 µg | 88.7 µg |
| 1862. | Beef Noodle Soup (Home Recipe) | 313 µg | 88.7 µg |
| 1863. | Chicken Or Turkey Rice Soup (Home Recipe) | 313 µg | 88.7 µg |
| 1864. | Cooked Vegetable Combinations (With Butter Sauce & Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 313 µg | 88.7 µg |
| 1865. | Cottage Cheese (With Vegetables) | 312 µg | 88.5 µg |
| 1866. | Lamb Or Mutton Stew (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce) | 312 µg | 88.5 µg |
| 1867. | White Rice (With Peas, Made Without Fat) | 312 µg | 88.5 µg |
| 1868. | Raw Grapefruit & Orange Sections | 312 µg | 88.5 µg |
| 1869. | Cooked Celery (Unspecified If Cooking Fat Added) | 312 µg | 88.5 µg |
| 1870. | Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 312 µg | 88.5 µg |
| 1871. | Gelatin Salad With Vegetables | 312 µg | 88.5 µg |
| 1872. | Cooked Celery (Made Without Fat) | 311 µg | 88.2 µg |
| 1873. | Pepper (Black, Spices) | 310 µg | 87.9 µg |
| 1874. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 310 µg | 87.9 µg |
| 1875. | Fruit Salad (Fresh Or Raw, Including Citrus Fruits, No Dressing) | 310 µg | 87.9 µg |
| 1876. | Denny's Coleslaw | 309 µg | 87.6 µg |
| 1877. | Canned Peach Nectar (With Added Ascorbic Acid) | 308 µg | 87.3 µg |
| 1878. | Cooked Canned Peas (With Mushroom Sauce) | 308 µg | 87.3 µg |
| 1879. | Canned Tomato Puree (Without Salt Added) | 306 µg | 86.7 µg |
| 1880. | Canned Tomato Puree (With Salt Added) | 306 µg | 86.7 µg |
| 1881. | White Rice (With Peas, Unspecified If Cooking Fat Added) | 306 µg | 86.7 µg |
| 1882. | White Rice (With Peas, Made With Fat) | 306 µg | 86.7 µg |
| 1883. | Cooked Celery (Made With Butter) | 306 µg | 86.7 µg |
| 1884. | Pistachio Nuts (Raw, Nuts) | 305 µg | 86.5 µg |
| 1885. | Raw Acerola Juice | 305 µg | 86.5 µg |
| 1886. | Frozen Meal Spaghetti & Meatballs Dinner (Not Further Specified) | 305 µg | 86.5 µg |
| 1887. | Spaghetti With Meat Sauce (Diet Frozen Meal) | 305 µg | 86.5 µg |
| 1888. | Creamed Peas (From Canned) | 305 µg | 86.5 µg |
| 1889. | Topping From Vegetable Pizza | 304 µg | 86.2 µg |
| 1890. | Raw Watermelon | 303 µg | 85.9 µg |
| 1891. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 303 µg | 85.9 µg |
| 1892. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 303 µg | 85.9 µg |
| 1893. | Dried Fruit Mixture (Mixture Includes Three Or More Of The Following, Apples, Apricots, Dates, Papaya, Peaches, Pears, Pineapples, Prunes, Raisins) | 303 µg | 85.9 µg |
| 1894. | Raw Watermelon | 303 µg | 85.9 µg |
| 1895. | Watermelon Juice (100%) | 303 µg | 85.9 µg |
| 1896. | Spaghetti Sauce (With Lamb Or Mutton, Homemade) | 303 µg | 85.9 µg |
| 1897. | Broccoli Casserole (Broccoli, Rice, Cheese, & Mushroom Sauce) | 302 µg | 85.6 µg |
| 1898. | Cooked Celery (Made With Oil) | 302 µg | 85.6 µg |
| 1899. | Lasagna (Meatless, Whole Wheat Noodles) | 301 µg | 85.3 µg |
| 1900. | Cooked Broccoli & Cauliflower (No Added Fat) | 301 µg | 85.3 µg |
| 1901. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 300 µg | 85 µg |
| 1902. | Spaghetti Sauce (With Beef Or Meat Other Than Lamb Or Mutton, Homemade) | 300 µg | 85 µg |
| 1903. | Raw Iceberg Lettuce (Includes Crisphead Types) | 299 µg | 84.8 µg |
| 1904. | Beef Vegetable Soup (Sopa / Caldo De Res, Mexican Style, Home Recipe) | 299 µg | 84.8 µg |
| 1905. | Noodle Soup With Vegetables (Asian Style) | 299 µg | 84.8 µg |
| 1906. | Pickled Green String Beans | 299 µg | 84.8 µg |
| 1907. | Canned Tangerines (Drained, Mandarin Oranges, Juice Pack) | 298 µg | 84.5 µg |
| 1908. | Canned Or Frozen Mandarin Orange (Drained) | 298 µg | 84.5 µg |
| 1909. | Spaghetti Sauce With Combination Of Meats (Homemade) | 298 µg | 84.5 µg |
| 1910. | Cooked Broccoli & Cauliflower (Fat Added) | 297 µg | 84.2 µg |
| 1911. | Cooked Tomatoes & Celery (Made With Fat) | 296 µg | 83.9 µg |
| 1912. | Canned Chili Beef Soup (Prepared With Equal Volume Water) | 295 µg | 83.6 µg |
| 1913. | Frozen Meal Shrimp & Clams In Tomato-Based Sauce (With Noodles) | 295 µg | 83.6 µg |
| 1914. | Cooked Tomatoes & Celery (Made Without Fat) | 295 µg | 83.6 µg |
| 1915. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 294 µg | 83.3 µg |
| 1916. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 294 µg | 83.3 µg |
| 1917. | Scalloped Tomatoes (Made From Fresh) | 294 µg | 83.3 µg |
| 1918. | Stewed Tomatoes (Made From Fresh) | 294 µg | 83.3 µg |
| 1919. | Cooked Ripe Red Tomatoes | 293 µg | 83.1 µg |
| 1920. | Cooked Ripe Red Tomatoes (With Salt) | 293 µg | 83.1 µg |
| 1921. | Unprepared Frozen Green Snap Beans (All Styles, Includes USDA Food Distr. Program) | 292 µg | 82.8 µg |
| 1922. | Babyfood Green Beans (Vegetables, Junior) | 292 µg | 82.8 µg |
| 1923. | Fried Red Tomatoes (Made From Fresh) | 292 µg | 82.8 µg |
| 1924. | Baby Food Green String Beans (Junior) | 292 µg | 82.8 µg |
| 1925. | Ocean Spray Ruby Red Cranberry | 290 µg | 82.2 µg |
| 1926. | Green Plantain With Cracklings (Mofongo, Puerto Rican Style) | 290 µg | 82.2 µg |
| 1927. | French Dressing (Without Salt, Reduced Fat, Salad Dressing) | 289 µg | 81.9 µg |
| 1928. | French Dressing (Reduced Fat, Salad Dressing) | 289 µg | 81.9 µg |
| 1929. | Chicken Or Turkey Stew (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato- Based Sauce) | 289 µg | 81.9 µg |
| 1930. | Seven-Layer Salad (Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon) | 289 µg | 81.9 µg |
| 1931. | French Or Catalina Dressing (Light) | 289 µg | 81.9 µg |
| 1932. | Smart Soup Moroccan Chick Pea Soup | 288 µg | 81.6 µg |
| 1933. | Babyfood Green Beans (Dices, Toddler) | 288 µg | 81.6 µg |
| 1934. | Salsa Sauce (Ready-To-Serve) | 288 µg | 81.6 µg |
| 1935. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 288 µg | 81.6 µg |
| 1936. | Salsa (Not Further Specified) | 288 µg | 81.6 µg |
| 1937. | Red Salsa (Commercially-Prepared) | 288 µg | 81.6 µg |
| 1938. | Red Salsa (Homemade) | 288 µg | 81.6 µg |
| 1939. | Baby Food Green String Beans (Toddler) | 288 µg | 81.6 µg |
| 1940. | Prepared Rice Bowl With Chicken (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 287 µg | 81.4 µg |
| 1941. | Teriyaki Chicken (With Rice & Vegetable, Diet Frozen Meal) | 287 µg | 81.4 µg |
| 1942. | Chicken & Vegetables (Chinese Restaurant) | 286 µg | 81.1 µg |
| 1943. | Chicken Or Turkey & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 286 µg | 81.1 µg |
| 1944. | Dukboki / Tteokbokki (Korean) | 285 µg | 80.8 µg |
| 1945. | Chicken Or Turkey Vegetable Soup With Rice (Home Recipe, Sopa / Caldo De Pollo, Mexican Style) | 284 µg | 80.5 µg |
| 1946. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 283 µg | 80.2 µg |
| 1947. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 283 µg | 80.2 µg |
| 1948. | Babyfood Pasta With Vegetables (Dinner) | 282 µg | 79.9 µg |
| 1949. | Baby Food Macaroni With Vegetables (Strained) | 282 µg | 79.9 µg |
| 1950. | Cooked Lettuce (Made Without Fat) | 282 µg | 79.9 µg |
| 1951. | Beef Curry With Rice | 281 µg | 79.7 µg |
| 1952. | Chicken Curry With Rice | 281 µg | 79.7 µg |
| 1953. | Fish Curry With Rice | 281 µg | 79.7 µg |
| 1954. | Mole Verde (Sauce) | 280 µg | 79.4 µg |
| 1955. | Babyfood Broccoli & Chicken (Dinner, Junior) | 278 µg | 78.8 µg |
| 1956. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 278 µg | 78.8 µg |
| 1957. | Baby Food Broccoli & Chicken (Strained) | 278 µg | 78.8 µg |
| 1958. | Raw Salmonberries (Alaska Native) | 277 µg | 78.5 µg |
| 1959. | Spinach Spaghetti (Dry) | 277 µg | 78.5 µg |
| 1960. | Microwaved Frozen Green Snap Beans (All Styles) | 277 µg | 78.5 µg |
| 1961. | Fajita With Vegetables | 277 µg | 78.5 µg |
| 1962. | Tomatoes Stuffed With Rice & Meat | 277 µg | 78.5 µg |
| 1963. | Cooked Vegetable Combinations (With Cheese Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 277 µg | 78.5 µg |
| 1964. | Roma Tomato | 276 µg | 78.2 µg |
| 1965. | Salsa (Pico De Gallo) | 275 µg | 78 µg |
| 1966. | Raw Papayas | 274 µg | 77.7 µg |
| 1967. | Lasagna With Vegetables (Meatless) | 274 µg | 77.7 µg |
| 1968. | Raw Papaya | 274 µg | 77.7 µg |
| 1969. | Cooked Green Pepper (Made With Margarine) | 274 µg | 77.7 µg |
| 1970. | Cooked Peas & Corn (Made With Margarine) | 274 µg | 77.7 µg |
| 1971. | Cooked Fresh Peas (With Mushroom Sauce) | 274 µg | 77.7 µg |
| 1972. | Pickled Green Tomato | 273 µg | 77.4 µg |
| 1973. | Puerto Rican Seasoning (Without Ham & Tomato Sauce) | 273 µg | 77.4 µg |
| 1974. | Creamed Peas (Made From Fresh) | 273 µg | 77.4 µg |
| 1975. | Cooked Vegetable Combination (With Cream Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 273 µg | 77.4 µg |
| 1976. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 272 µg | 77.1 µg |
| 1977. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 272 µg | 77.1 µg |
| 1978. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 272 µg | 77.1 µg |
| 1979. | Cooked Celery (Made With Unspecified Fat) | 272 µg | 77.1 µg |
| 1980. | Manzanilla Green Olives (Stuffed With Pimiento) | 272 µg | 77.1 µg |
| 1981. | Asian Chicken & Vegetable Entree With Rice (Diet Frozen Meal) | 271 µg | 76.8 µg |
| 1982. | Raw Celery | 270 µg | 76.5 µg |
| 1983. | Canned Tomato Juice (With Salt Added) | 270 µg | 76.5 µg |
| 1984. | Canned Tomato Juice (Without Salt Added) | 270 µg | 76.5 µg |
| 1985. | Tomato Juice (100%) | 270 µg | 76.5 µg |
| 1986. | Raw Celery | 270 µg | 76.5 µg |
| 1987. | Celery Juice | 270 µg | 76.5 µg |
| 1988. | Cooked Green String Beans With Chickpeas (Unspecified If Cooking Fat Added) | 270 µg | 76.5 µg |
| 1989. | Cooked Green String Beans With Chickpeas (Made With Fat) | 270 µg | 76.5 µg |
| 1990. | Lamb Or Mutton Stew (With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 269 µg | 76.3 µg |
| 1991. | Lomi Salmon | 268 µg | 76 µg |
| 1992. | Cooked Vegetable Combination (With Soy-Based Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 268 µg | 76 µg |
| 1993. | Cherry Pie (One Crust) | 267 µg | 75.7 µg |
| 1994. | Cooked Green String Beans With Chickpeas (Made Without Fat) | 267 µg | 75.7 µg |
| 1995. | Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added) | 267 µg | 75.7 µg |
| 1996. | Cooked Green String Beans With Spaetzel (Made With Fat) | 267 µg | 75.7 µg |
| 1997. | Creamed Brussels Sprouts (Made From Fresh) | 267 µg | 75.7 µg |
| 1998. | Brown Rice With Peas (Made Without Fat) | 266 µg | 75.4 µg |
| 1999. | Cooked Peas & Corn (Unspecified If Cooking Fat Added) | 266 µg | 75.4 µg |
| 2000. | Canned Ripe Red Tomatoes (Packed In Tomato Juice, No Salt Added) | 265 µg | 75.1 µg |