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Top 100 Dairy and Egg Products With beta-Carotene - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with beta-carotene. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with beta-carotene or take a look at what other foods there are in Dairy and Egg Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Dairy and Egg Products With beta-Carotene
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With beta-Carotene
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with beta-Carotene | per 100g | per Oz |
|---|---|---|---|
| 1 | 2 mg | 575.5 µg | |
| 2 | 1.8 mg | 507.5 µg | |
| 3 | (With Vegetables, Made With Fat) | 668 µg | 189.4 µg |
| 4 | (With Meat & Vegetables, Made With Fat) | 617 µg | 174.9 µg |
| 5 | (With Cheese & Vegetables, Made With Fat) | 604 µg | 171.2 µg |
| 6 | (With Dark-Green Vegetables, Made Without Fat) | 581 µg | 164.7 µg |
| 7 | Three foods with the same rank/nutrient values | 557 µg | 157.9 µg |
(With Dark-Green Vegetables, Made With Fat) | |||
(With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | |||
| 8 | (With Meat & Dark-Green Vegetables, Made Without Fat) | 535 µg | 151.7 µg |
| 9 | (With Cheese & Dark-Green Vegetables, Made Without Fat) | 524 µg | 148.6 µg |
| 10 | Three foods with the same rank/nutrient values | 515 µg | 146 µg |
(With Meat & Dark-Green Vegetables, Made With Fat) | |||
(With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | |||
| 11 | Three foods with the same rank/nutrient values | 506 µg | 143.4 µg |
(With Cheese & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | |||
| 12 | (With Cheese, Meat, & Vegetables, Made With Fat) | 369 µg | 104.6 µg |
| 13 | (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 339 µg | 96.1 µg |
| 14 | Two foods with the same rank/nutrient values | 329 µg | 93.3 µg |
(With Tomatoes & Dark-Green Vegetables, Made With Fat) | |||
(With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 15 | (With Vegetables) | 312 µg | 88.5 µg |
| 16 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 310 µg | 87.9 µg |
| 17 | Two foods with the same rank/nutrient values | 303 µg | 85.9 µg |
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 18 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 300 µg | 85 µg |
| 19 | Two foods with the same rank/nutrient values | 294 µg | 83.3 µg |
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 20 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 288 µg | 81.6 µg |
Dairy and Egg Products Ranked 21 - 40 With beta-Carotene
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| Rank | Dairy and Egg Products with beta-Carotene | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 283 µg | 80.2 µg |
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 22 | (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 278 µg | 78.8 µg |
| 23 | Three foods with the same rank/nutrient values | 272 µg | 77.1 µg |
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | |||
| 24 | Four foods with the same rank/nutrient values | 248 µg | 70.3 µg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Cheese) | |||
| 25 | (Frozen Mixture) | 246 µg | 69.7 µg |
| 26 | (Huevos A La Malaguena, Puerto Rican Style) | 208 µg | 59 µg |
| 27 | (Cheese, With Gelatin Dessert & Vegetables) | 201 µg | 57 µg |
| 28 | (Anhydrous) | 193 µg | 54.7 µg |
| 29 | (Tortilla De Amarillo, Puerto Rican Style) | 191 µg | 54.1 µg |
| 30 | (Made With Margarine) | 188 µg | 53.3 µg |
| 31 | (Salted) | 168 µg | 47.6 µg |
| 32 | (Without Salt) | 158 µg | 44.8 µg |
| 33 | Three foods with the same rank/nutrient values | 155 µg | 43.9 µg |
(Unspecified If Cooking Fat Added) | |||
(Unspecified Type Of Fat) | |||
| 34 | (Made With Butter) | 154 µg | 43.7 µg |
| 35 | Two foods with the same rank/nutrient values | 152 µg | 43.1 µg |
(Cheese Flavored, Made Without Fat) | |||
(Vegetable Flavored, Made Without Fat) | |||
| 36 | (Made With Cooking Spray) | 151 µg | 42.8 µg |
| 37 | (Pasteurized Process) | 150 µg | 42.5 µg |
| 38 | (With Cheese, Made Without Fat) | 144 µg | 40.8 µg |
| 39 | Four foods with the same rank/nutrient values | 143 µg | 40.5 µg |
(Cheese Flavored, Made With Fat) | |||
(Cheese Flavored, Unspecified If Cooking Fat Added) | |||
(Vegetable Flavored, Made With Fat) | |||
(Vegetable Flavored, Unspecified If Cooking Fat Added) | |||
| 40 | (With Vegetables) | 142 µg | 40.3 µg |
Dairy and Egg Products Ranked 41 - 60 With beta-Carotene
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| Rank | Dairy and Egg Products with beta-Carotene | per 100g | per Oz |
|---|---|---|---|
| 41 | (Made With Oil) | 137 µg | 38.8 µg |
| 42 | (With Cheese, Unspecified If Cooking Fat Added) | 136 µg | 38.6 µg |
| 43 | Four foods with the same rank/nutrient values | 135 µg | 38.3 µg |
(Liquid Or Frozen, Fat Free) | |||
(Made Without Fat) | |||
(Made From Lowfat Milk) | |||
(With Salt) | |||
| 44 | (With Cheese, Made With Fat) | 131 µg | 37.1 µg |
| 45 | (With Vegetables, Made Without Fat) | 127 µg | 36 µg |
| 46 | (With Cheese & Vegetables, Made Without Fat) | 124 µg | 35.2 µg |
| 47 | (With Cheese & Meat, Made With Fat) | 121 µg | 34.3 µg |
| 48 | (With Meat, Made With Fat) | 120 µg | 34 µg |
| 49 | (With Vegetables, Unspecified If Cooking Fat Added) | 119 µg | 33.7 µg |
| 50 | (With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 117 µg | 33.2 µg |
| 51 | (With Meat & Vegetables, Made Without Fat) | 105 µg | 29.8 µg |
| 52 | (With Cheese, Meat, & Vegetables, Made Without Fat) | 104 µg | 29.5 µg |
| 53 | Two foods with the same rank/nutrient values | 99 µg | 28.1 µg |
(Not Further Specified) | |||
(With Vegetables) | |||
| 54 | Two foods with the same rank/nutrient values | 98 µg | 27.8 µg |
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | |||
(With Meat & Vegetables, Unspecified If Cooking Fat Added) | |||
| 55 | Three foods with the same rank/nutrient values | 94 µg | 26.6 µg |
(With Cheese & Meat, Made Without Fat) | |||
(With Meat, Made Without Fat) | |||
| 56 | Two foods with the same rank/nutrient values | 93 µg | 26.4 µg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 57 | Two foods with the same rank/nutrient values | 91 µg | 25.8 µg |
(With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
(Hard Type) | |||
| 58 | (With Meat, Unspecified If Cooking Fat Added) | 90 µg | 25.5 µg |
| 59 | Three foods with the same rank/nutrient values | 88 µg | 24.9 µg |
(Made Without Fat) | |||
(Fresh) | |||
| 60 | Four foods with the same rank/nutrient values | 86 µg | 24.4 µg |
(As Ingredient In Sandwiches) | |||
(Semi Solid) | |||
(Nondairy) | |||
(Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) | |||
Dairy and Egg Products Ranked 61 - 62 With beta-Carotene
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| Rank | Dairy and Egg Products with beta-Carotene | per 100g | per Oz |
|---|---|---|---|
| 61 | Three foods with the same rank/nutrient values | 85 µg | 24.1 µg |
(Cheese, Includes USDA Food Distr. Program) | |||
(Cheese, Sharp, Sliced) | |||
(Cheese) | |||
| 62 | Two foods with the same rank/nutrient values | 84 µg | 23.8 µg |
(Cheese, Reduced Sodium) | |||
(Cheddar Or Colby) | |||
Foods With beta-Carotene In Other Food Categories
The food categories below have foods that contain beta-carotene.
Select a category to show a ranked list of all the foods in that category with beta-carotene.
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