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16663 Foods With Niacin in our Nutrition Tool

Image of Kellogg's Product 19 that contains niacin
Kellogg's Product 19 contains niacin

Below we list all 16663 foods, in our Nutrition Tool, that contain niacin. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain niacin

If you want to learn more about niacin we recommend you check out our article named: What Is Niacin & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 1000) With Niacin

Click on a food to explore all of the nutrients it contains.

#Foods with Niacinper 100gper Oz
1128 mg36.3 mg
290.6 mg25.7 mg
3
(With High Vitamin C With Other Added Vitamins, Powder, Low Calorie)
80 mg22.7 mg
4
(Breakfast Type, Low Calorie, Powder)
80 mg22.7 mg
5
(Complete Wheat Flakes)
69 mg19.6 mg
666.7 mg18.9 mg
766.7 mg18.9 mg
854.8 mg15.5 mg
945.2 mg12.8 mg
1045.2 mg12.8 mg
1145.2 mg12.8 mg
1240.2 mg11.4 mg
13
(Baker's, Active Dry, Leavening Agents)
40.2 mg11.4 mg
1440 mg11.3 mg
1538.5 mg10.9 mg
16
(Sugar Free, Powder)
38.5 mg10.9 mg
17
(Powder, 3-2-1 Plan, Unilever)
38.5 mg10.9 mg
18
(High Protein, Powder)
38.4 mg10.9 mg
19
(High Protein, Whey Powder, 3-2-1 Plan, Unilever)
38.4 mg10.9 mg
2037.7 mg10.7 mg
2137.1 mg10.5 mg
2237 mg10.5 mg
2336.4 mg10.3 mg
2436.4 mg10.3 mg
25
(Fortified, Cereals Ready-To-Eat)
35.3 mg10 mg
26
(Fortified, Cereals Ready-To-Eat)
35.3 mg10 mg
27
(Crude)
34 mg9.6 mg
28
(Chocolate, Formulated Bar)
32.6 mg9.2 mg
2932.6 mg9.2 mg
3032.2 mg9.1 mg
31
(Cereals Ready-To-Eat)
32.2 mg9.1 mg
3229 mg8.2 mg
33
(Cereals Ready-To-Eat)
29 mg8.2 mg
34
(Not Further Specified)
29 mg8.2 mg
3529 mg8.2 mg
36
(50% Less Caffeine, Not Reconstituted)
28.2 mg8 mg
37
(Not Reconstituted)
28.2 mg8 mg
38
(Regular, Half The Caffeine)
28.2 mg8 mg
39
(Regular, Powder)
28.2 mg8 mg
40
(Decaffeinated, Not Reconstituted)
28.1 mg8 mg
41
(Decaffeinated, Powder)
28.1 mg8 mg
4227.7 mg7.9 mg
4327.6 mg7.8 mg
44
(Defatted)
27 mg7.7 mg
45
(Dry Mix, Corn & Soy Flours)
27 mg7.7 mg
4626.5 mg7.5 mg
47
(Cereals Ready-To-Eat)
26.5 mg7.5 mg
48
(Nutritional Drink Mix, Sugar Free, Powder)
25.6 mg7.3 mg
49
(Reduced Sugar, Dry Mix, Not Reconstituted)
25.6 mg7.3 mg
50
(No Sugar Added)
25.6 mg7.3 mg
51
(Chocolate, Sugar-Free, Not Reconstituted, Beverage)
25.6 mg7.3 mg
5225.3 mg7.2 mg
53
(Cereals Ready-To-Eat)
25.2 mg7.1 mg
54
(High Protein, Powder)
25 mg7.1 mg
5525 mg7.1 mg
56
(High Protein, Powder, Not Further Specified)
25 mg7.1 mg
57
(High Protein, Powder)
25 mg7.1 mg
5825 mg7.1 mg
5924.5 mg6.9 mg
6024.2 mg6.9 mg
6124.2 mg6.9 mg
6224.1 mg6.8 mg
63
(Cereals Ready-To-Eat)
24.1 mg6.8 mg
6424 mg6.8 mg
6523.7 mg6.7 mg
6623.5 mg6.7 mg
6723.3 mg6.6 mg
6823.3 mg6.6 mg
6923.3 mg6.6 mg
70
(Sockeye, Filets With Skin, Alaska Native)
22.8 mg6.5 mg
7122.6 mg6.4 mg
7222.6 mg6.4 mg
7322.6 mg6.4 mg
74
(Made Without Fat)
22.1 mg6.3 mg
7522.1 mg6.3 mg
7622 mg6.2 mg
7721.9 mg6.2 mg
78
(Cereals Ready-To-Eat)
21.8 mg6.2 mg
7921.7 mg6.2 mg
80
(With Chicory)
21.7 mg6.2 mg
81
(Cereals Ready-To-Eat)
21.7 mg6.2 mg
82
(Ready-To-Eat, Not Further Specified)
21.6 mg6.1 mg
8321.5 mg6.1 mg
8421.5 mg6.1 mg
8521.5 mg6.1 mg
86
(Unspecified Cooking Method)
21.5 mg6.1 mg
87
(Cereals Ready-To-Eat)
21.5 mg6.1 mg
8821.5 mg6.1 mg
8921.4 mg6.1 mg
9021.4 mg6.1 mg
9121.4 mg6.1 mg
9221.2 mg6 mg
9321.2 mg6 mg
94
(Milk Chocolate Peanut, Formulated Bar)
21.2 mg6 mg
9521.2 mg6 mg
96
(Cereals Ready-To-Eat)
21 mg6 mg
97
(Not Further Specified)
21 mg5.9 mg
9820.8 mg5.9 mg
9920.8 mg5.9 mg
10020.6 mg5.8 mg
10120.6 mg5.8 mg
10220.4 mg5.8 mg
10320.4 mg5.8 mg
104
(Cereals Ready-To-Eat)
20.4 mg5.8 mg
105
(Cereals Ready-To-Eat)
20.4 mg5.8 mg
10620.4 mg5.8 mg
10720.4 mg5.8 mg
10820.4 mg5.8 mg
10920.3 mg5.8 mg
11020 mg5.7 mg
11120 mg5.7 mg
112
(Mixed Flavors, Formulated Bar)
20 mg5.7 mg
11320 mg5.7 mg
11419.9 mg5.6 mg
115
(Unspecified Cooking Method)
19.9 mg5.6 mg
116
(European, Canned In Oil, Drained Solids)
19.9 mg5.6 mg
11719.8 mg5.6 mg
11819.7 mg5.6 mg
11919.6 mg5.6 mg
12019.3 mg5.5 mg
12119.3 mg5.5 mg
12219.3 mg5.5 mg
12319.2 mg5.4 mg
12419.2 mg5.4 mg
125
(Cereals Ready-To-Eat)
19 mg5.4 mg
12618.8 mg5.3 mg
12718.8 mg5.3 mg
12818.5 mg5.2 mg
129
(Not Further Specified)
18.5 mg5.2 mg
13018.5 mg5.2 mg
13118.5 mg5.2 mg
13218.5 mg5.2 mg
13318.5 mg5.2 mg
13418.5 mg5.2 mg
13518.5 mg5.2 mg
13618.5 mg5.2 mg
13718.5 mg5.2 mg
13818.5 mg5.2 mg
13918.5 mg5.2 mg
14018.5 mg5.2 mg
14118.5 mg5.2 mg
142
(Cereals Ready-To-Eat)
18.5 mg5.2 mg
143
(Cereals Ready-To-Eat)
18.5 mg5.2 mg
144
(Presweetened With Sugar)
18.5 mg5.2 mg
14518.5 mg5.2 mg
14618.5 mg5.2 mg
14718.5 mg5.2 mg
14818.4 mg5.2 mg
14918.4 mg5.2 mg
150
(Dry Mix, Not Reconstituted)
18.2 mg5.2 mg
15118.2 mg5.2 mg
15218.2 mg5.2 mg
153
(Cereals Ready-To-Eat)
18.2 mg5.2 mg
15418.2 mg5.2 mg
155
(Coated, Fat Not Added)
18.1 mg5.1 mg
15618 mg5.1 mg
15718 mg5.1 mg
15817.9 mg5.1 mg
15917.9 mg5.1 mg
16017.9 mg5.1 mg
16117.9 mg5.1 mg
162
(Not Further Specified)
17.9 mg5.1 mg
16317.9 mg5.1 mg
164
(Cereals Ready-To-Eat)
17.9 mg5.1 mg
16517.9 mg5.1 mg
16617.9 mg5.1 mg
167
(Not Further Specified)
17.9 mg5.1 mg
16817.9 mg5.1 mg
169
(Cereals Ready-To-Eat)
17.9 mg5.1 mg
17017.9 mg5.1 mg
171
(Reduced Sugar)
17.9 mg5.1 mg
172
(Honey Roasted Cereal)
17.8 mg5 mg
173
(Just Bunches)
17.8 mg5 mg
174
(Honey Roasted, Cereals Ready-To-Eat)
17.8 mg5 mg
175
(Cereal Grain Beverage, Powder)
17.7 mg5 mg
176
(Dry Powder)
17.7 mg5 mg
177
(With Marshmallows)
17.6 mg5 mg
17817.6 mg5 mg
17917.6 mg5 mg
18017.6 mg5 mg
18117.6 mg5 mg
18217.6 mg5 mg
18317.6 mg5 mg
184
(Variety Meats & By-Products)
17.5 mg5 mg
185
(Variety Meats & By-Products)
17.5 mg5 mg
18617.4 mg4.9 mg
187
(Coated, Made With Fat)
17.3 mg4.9 mg
18817.3 mg4.9 mg
18917.2 mg4.9 mg
19017.2 mg4.9 mg
19117.2 mg4.9 mg
19217.2 mg4.9 mg
19317.2 mg4.9 mg
194
(With Pecan Bunches)
17.2 mg4.9 mg
195
(Plain & Cinnamon)
17.2 mg4.9 mg
19617.2 mg4.9 mg
197
(Cereals Ready-To-Eat)
17.2 mg4.9 mg
198
(Cereals Ready-To-Eat)
17.2 mg4.9 mg
19917.2 mg4.9 mg
200
(Cereals Ready-To-Eat)
17.2 mg4.9 mg
201
(Cereals Ready-To-Eat)
17.2 mg4.9 mg
202
(Pecan Bunches, Cereals Ready-To-Eat)
17.2 mg4.9 mg
203
(Plain, Cereals Ready-To-Eat)
17.2 mg4.9 mg
20417.2 mg4.9 mg
20517.1 mg4.8 mg
206
(Not Further Specified)
17 mg4.8 mg
20716.8 mg4.8 mg
208
(Cereals Ready-To-Eat)
16.8 mg4.8 mg
209
(Dried, Whole, Seeds)
16.8 mg4.8 mg
21016.7 mg4.7 mg
21116.7 mg4.7 mg
21216.7 mg4.7 mg
213
(Reduced Sugar)
16.7 mg4.7 mg
21416.7 mg4.7 mg
21516.7 mg4.7 mg
216
(Not Further Specified)
16.7 mg4.7 mg
21716.7 mg4.7 mg
21816.7 mg4.7 mg
21916.7 mg4.7 mg
22016.7 mg4.7 mg
221
(Cereals Ready-To-Eat)
16.7 mg4.7 mg
22216.7 mg4.7 mg
223
(Cereals Ready-To-Eat)
16.7 mg4.7 mg
22416.7 mg4.7 mg
225
(Cereals Ready-To-Eat)
16.7 mg4.7 mg
22616.7 mg4.7 mg
227
(Cereals Ready-To-Eat)
16.7 mg4.7 mg
228
(Cereals Ready-To-Eat)
16.7 mg4.7 mg
22916.7 mg4.7 mg
230
(Cereals Ready-To-Eat)
16.7 mg4.7 mg
23116.7 mg4.7 mg
232
(Variety Meats & By-Products)
16.7 mg4.7 mg
233
(Cereals Ready-To-Eat)
16.7 mg4.7 mg
234
(Cereals Ready-To-Eat)
16.7 mg4.7 mg
23516.7 mg4.7 mg
23616.7 mg4.7 mg
23716.7 mg4.7 mg
238
(Cereals Ready-To-Eat)
16.7 mg4.7 mg
23916.7 mg4.7 mg
24016.6 mg4.7 mg
24116.6 mg4.7 mg
242
(Reduced Sugar)
16.4 mg4.6 mg
243
(Reduced Sugar)
16.4 mg4.6 mg
24416.1 mg4.6 mg
24516.1 mg4.6 mg
246
(Not Further Specified)
16.1 mg4.6 mg
24716.1 mg4.6 mg
24816.1 mg4.6 mg
249
(Cereals Ready-To-Eat)
16.1 mg4.6 mg
25016.1 mg4.6 mg
251
(With Real Strawberries, Cereals Ready-To-Eat)
16.1 mg4.6 mg
252
(Variety Meats & By-Products)
16.1 mg4.6 mg
25315.9 mg4.5 mg
254
(Cereals Ready-To-Eat)
15.9 mg4.5 mg
25515.9 mg4.5 mg
25615.6 mg4.4 mg
257
(Not Further Specified)
15.6 mg4.4 mg
25815.6 mg4.4 mg
259
(Plain)
15.6 mg4.4 mg
26015.6 mg4.4 mg
261
(Cereals Ready-To-Eat)
15.6 mg4.4 mg
262
(With Almonds, Cereals Ready-To-Eat)
15.6 mg4.4 mg
26315.6 mg4.4 mg
264
(Cereals Ready-To-Eat)
15.6 mg4.4 mg
265
(New Zealand Imported, Variety Meats & By-Products)
15.4 mg4.4 mg
26615.4 mg4.4 mg
267
(Variety Meats & By-Products)
15.3 mg4.3 mg
26815.2 mg4.3 mg
26915.2 mg4.3 mg
27015.2 mg4.3 mg
271
(Cereals Ready-To-Eat)
15.1 mg4.3 mg
272
(Cereals Ready-To-Eat)
15.1 mg4.3 mg
27314.9 mg4.2 mg
27414.9 mg4.2 mg
27514.9 mg4.2 mg
27614.8 mg4.2 mg
27714.8 mg4.2 mg
278
(Meat Only, Chicken)
14.8 mg4.2 mg
27914.7 mg4.2 mg
28014.7 mg4.2 mg
281
(Reduced Sodium & Reduced Sugar)
14.7 mg4.2 mg
282
(Fish, Alaska Native)
14.6 mg4.1 mg
283
(Reduced Fat)
14.6 mg4.1 mg
284
(Smooth, Reduced Fat)
14.6 mg4.1 mg
28514.4 mg4.1 mg
286
(Without Salt)
14.4 mg4.1 mg
287
(With Salt, All Types)
14.4 mg4.1 mg
288
(Without Salt, All Types)
14.4 mg4.1 mg
289
(Variety Meats & By-Products)
14.4 mg4.1 mg
290
(Not Further Specified)
14.4 mg4.1 mg
29114.3 mg4.1 mg
292
(Reduced Sugar)
14.3 mg4.1 mg
293
(Lightly Salted)
14.3 mg4.1 mg
29414.3 mg4.1 mg
29514.3 mg4.1 mg
29614.3 mg4.1 mg
297
(Regular, Nutritional Drink Mix, Powder)
14.2 mg4 mg
298
(Chocolate, Not Reconstituted, Beverage)
14.2 mg4 mg
299
(Powder, Not Further Specified)
14.2 mg4 mg
300
(Apple & Cinnamon, Reduced Sugar)
14.2 mg4 mg
30114.1 mg4 mg
30214.1 mg4 mg
303
(Light, Powder)
14 mg4 mg
304
(Light, Not Further Specified)
14 mg4 mg
30514 mg4 mg
30614 mg4 mg
30713.9 mg3.9 mg
308
(New Zealand Imported, Variety Meats & By-Products)
13.8 mg3.9 mg
30913.8 mg3.9 mg
310
(With Salt, All Types)
13.8 mg3.9 mg
311
(Without Salt, All Types)
13.8 mg3.9 mg
31213.8 mg3.9 mg
313
(Without Salt)
13.8 mg3.9 mg
314
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
13.7 mg3.9 mg
315
(Meat & Skin, Flour, Chicken)
13.7 mg3.9 mg
316
(Reduced Sodium)
13.7 mg3.9 mg
317
(With Salt, Chunk Style)
13.7 mg3.9 mg
318
(Without Salt, Chunk Style)
13.7 mg3.9 mg
319
(New Zealand Imported)
13.7 mg3.9 mg
320
(Meat Only, Chicken)
13.7 mg3.9 mg
321
(Chunky, Vitamin & Mineral Fortified)
13.6 mg3.9 mg
322
(Cinnamon Spice, Reduced Sugar)
13.6 mg3.9 mg
323
(Crude)
13.6 mg3.9 mg
324
(Unprocessed)
13.6 mg3.9 mg
325
(Cereal Crust With Fruit Filling, Lowfat)
13.5 mg3.8 mg
326
(Corn Flake Crust With Fruit)
13.5 mg3.8 mg
327
(Not Further Specified)
13.5 mg3.8 mg
328
(Light Meat, Meat Only, Chicken)
13.4 mg3.8 mg
329
(Smooth, Vitamin & Mineral Fortified)
13.4 mg3.8 mg
330
(Vitamin & Mineral Fortified)
13.4 mg3.8 mg
331
(High-Fat, Seeds)
13.4 mg3.8 mg
332
(Without Salt, Canned In Water, Drained Solids)
13.3 mg3.8 mg
33313.3 mg3.8 mg
33413.3 mg3.8 mg
335
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
13.3 mg3.8 mg
336
(Variety Meats & By-Products)
13.2 mg3.7 mg
33713.2 mg3.7 mg
338
(Smooth, Includes USDA Food Distr. Program)
13.2 mg3.7 mg
339
(Variety Meats & By-Products)
13.2 mg3.7 mg
340
(Sockeye, Alaska Native, Fish)
13.1 mg3.7 mg
341
(Low Sodium)
13.1 mg3.7 mg
342
(Without Salt, Smooth Style)
13.1 mg3.7 mg
343
(Meat Substitute Type)
13 mg3.7 mg
344
(Meatless)
13 mg3.7 mg
345
(Italian Style, Lower Sodium)
12.9 mg3.7 mg
34612.9 mg3.7 mg
34712.9 mg3.7 mg
348
(New Zealand Imported, Soaked & Fried)
12.8 mg3.6 mg
34912.8 mg3.6 mg
35012.8 mg3.6 mg
351
(Partially Defatted, Seeds)
12.8 mg3.6 mg
352
(Meat & Skin, Chicken)
12.7 mg3.6 mg
35312.6 mg3.6 mg
35412.6 mg3.6 mg
355
(Top Round, Not Breaded, Meat Only)
12.6 mg3.6 mg
356
(Fruit & Cream Variety, Dry)
12.6 mg3.6 mg
357
(Partially Defatted, Seeds)
12.6 mg3.6 mg
35812.5 mg3.5 mg
35912.5 mg3.5 mg
360
(Low-Fat, Seeds)
12.5 mg3.5 mg
361
(Only Meat Eaten, Unspecified Cooking Method)
12.5 mg3.5 mg
362
(Oil Pack)
12.4 mg3.5 mg
363
(Canned In Oil, Drained Solids)
12.4 mg3.5 mg
364
(Without Salt, Canned In Oil, Drained Solids)
12.4 mg3.5 mg
365
(Cinnamon Swirl, High Fiber)
12.4 mg3.5 mg
36612.4 mg3.5 mg
367
(Light Meat, Meat Only, Chicken)
12.4 mg3.5 mg
368
(Baker's, Compressed, Leavening Agents)
12.3 mg3.5 mg
369
(Variety Meats & By-Products)
12.2 mg3.5 mg
37012.2 mg3.5 mg
371
(Apples & Cinnamon, Dry)
12.2 mg3.5 mg
372
(Boneless, Skinless, Meat Only, Chicken)
12.1 mg3.4 mg
37312.1 mg3.4 mg
374
(All Types)
12.1 mg3.4 mg
37512.1 mg3.4 mg
376
(Reduced Sodium)
12 mg3.4 mg
377
(Light Meat, Meat & Skin, Flour, Chicken)
12 mg3.4 mg
378
(Top Round, Not Breaded, Meat & Fat)
12 mg3.4 mg
379
(Reduced Sodium)
12 mg3.4 mg
380
(Raisins, Dates & Walnuts, Dry)
12 mg3.4 mg
38112 mg3.4 mg
38212 mg3.4 mg
38312 mg3.4 mg
384
(No Coating, Skin Eaten, Made Without Fat)
11.9 mg3.4 mg
385
(No Coating, Skin Eaten, Made With Cooking Spray)
11.9 mg3.4 mg
38611.8 mg3.3 mg
387
(All Classes, Light Meat)
11.8 mg3.3 mg
388
(With Added Solution, Light Meat, From Whole, Meat Only)
11.8 mg3.3 mg
389
(With Added Solution, From Whole Bird, Meat Only)
11.8 mg3.3 mg
390
(Retail Parts, Meat Only)
11.8 mg3.3 mg
391
(With Added Solution, From Whole Bird, Meat Only)
11.8 mg3.3 mg
392
(From Whole Bird, Meat Only)
11.8 mg3.3 mg
393
(With Added Solution, From Whole Bird, Meat Only)
11.8 mg3.3 mg
394
(Breast, Meat Only)
11.8 mg3.3 mg
395
(Wing, Meat Only)
11.8 mg3.3 mg
396
(King, Fish, Alaska Native)
11.8 mg3.3 mg
397
(Light Meat, Skin Not Eaten)
11.7 mg3.3 mg
398
(Skin Not Eaten)
11.7 mg3.3 mg
399
(Canned In Oil, Drained Solids)
11.7 mg3.3 mg
400
(Without Salt, Canned In Oil, Drained Solids)
11.7 mg3.3 mg
401
(Dried, Nuts)
11.7 mg3.3 mg
402
(Fortified, Maple & Brown Sugar, Dry, Cereals)
11.7 mg3.3 mg
403
(Light Meat, Skin Not Eaten)
11.7 mg3.3 mg
404
(Not Further Specified)
11.7 mg3.3 mg
405
(No Coating, Skin Eaten, Made With Butter)
11.7 mg3.3 mg
406
(Made With Shortening, No Coating, Skin Eaten)
11.7 mg3.3 mg
407
(No Coating, Skin Eaten, Made With Oil)
11.7 mg3.3 mg
408
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
11.7 mg3.3 mg
409
(Light Meat, Unspecified If Skin Eaten)
11.7 mg3.3 mg
410
(Spices)
11.6 mg3.3 mg
41111.6 mg3.3 mg
412
(Breast Meat, Skinless)
11.6 mg3.3 mg
413
(Retail Parts, Meat & Skin)
11.6 mg3.3 mg
414
(Light Meat, Meat & Skin)
11.6 mg3.3 mg
41511.6 mg3.3 mg
416
(Low Fat)
11.5 mg3.3 mg
417
(With Added Solution, Retail Parts, Meat Only)
11.5 mg3.3 mg
418
(Light Meat, Unspecified If Skin Eaten)
11.4 mg3.2 mg
419
(Light Meat, Skin Eaten)
11.4 mg3.2 mg
420
(Light Meat, Skin Eaten)
11.4 mg3.2 mg
42111.3 mg3.2 mg
422
(With Added Solution, Light Meat, From Whole, Meat & Skin)
11.3 mg3.2 mg
42311.2 mg3.2 mg
424
(Fish, Alaska Native)
11.2 mg3.2 mg
42511.2 mg3.2 mg
426
(All Classes)
11.2 mg3.2 mg
427
(Light Or Dark Meat, Skin Not Eaten)
11.2 mg3.2 mg
428
(Unspecified Cooking Method, Unspecified If Fat Eaten)
11.2 mg3.2 mg
429
(Made Without Fat)
11.1 mg3.1 mg
430
(Breaded, Light Meat, Skin Not Eaten)
11.1 mg3.1 mg
431
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
11.1 mg3.1 mg
432
(Reduced Sodium)
11.1 mg3.1 mg
433
(Reduced Sodium, Smoked Or Cured)
11.1 mg3.1 mg
434
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
11.1 mg3.1 mg
435
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
11.1 mg3.1 mg
436
(Meatless-Beef, Chicken, Salami Or Turkey)
11.1 mg3.1 mg
437
(Meatless)
11.1 mg3.1 mg
438
(Light Meat, Meat & Skin, Chicken)
11.1 mg3.1 mg
43911.1 mg3.1 mg
44011.1 mg3.1 mg
441
(Mixed Species, Fish)
11.1 mg3.1 mg
44211 mg3.1 mg
443
(96% Lean / 4% Fat, Crumbles)
11 mg3.1 mg
44411 mg3.1 mg
44511 mg3.1 mg
446
(Breaded, Light Meat, Skin Eaten)
10.9 mg3.1 mg
447
(Breast, Skin & Breading Removed, Meat Only)
10.9 mg3.1 mg
448
(King, Fish, Alaska Native)
10.9 mg3.1 mg
449
(Weight Control, Cinnamon)
10.9 mg3.1 mg
450
(Breaded, Light Meat, Unspecified If Skin Eaten)
10.9 mg3.1 mg
45110.8 mg3.1 mg
452
(1n Steak, Loin, Meat Only, Game Meat)
10.8 mg3.1 mg
453
(Unspecified Cooking Method)
10.8 mg3.1 mg
45410.8 mg3.1 mg
455
(Only Meat Eaten)
10.8 mg3.1 mg
45610.8 mg3.1 mg
457
(Unsweetened, Decaffeinated)
10.8 mg3.1 mg
458
(Unsweetened, Powder)
10.8 mg3.1 mg
459
(Boneless, Loin, Meat Only)
10.8 mg3.1 mg
460
(Top Round, Breaded, Meat Only)
10.8 mg3.1 mg
461
(Alaska Native)
10.7 mg3 mg
462
(Top Round, Meat Only)
10.7 mg3 mg
46310.7 mg3 mg
464
(Fat Free, Patties)
10.7 mg3 mg
465
(Dried, Spices)
10.7 mg3 mg
46610.7 mg3 mg
467
(Beef Or Calves)
10.7 mg3 mg
46810.7 mg3 mg
469
(Maple & Brown Sugar, Dry)
10.7 mg3 mg
470
(With Added Solution, From Whole Bird, Meat & Skin)
10.7 mg3 mg
47110.6 mg3 mg
472
(Top Round, Meat & Fat)
10.6 mg3 mg
47310.6 mg3 mg
47410.6 mg3 mg
475
(Unspecified Cooking Method)
10.6 mg3 mg
476
(Light Meat, Meat Only, Chicken)
10.6 mg3 mg
477
(Variety Meats & By-Products)
10.6 mg3 mg
47810.6 mg3 mg
47910.6 mg3 mg
48010.6 mg3 mg
481
(For Use On A Sandwich)
10.5 mg3 mg
482
(For Use With Vegetables)
10.5 mg3 mg
483
(Made Without Fat)
10.5 mg3 mg
48410.5 mg3 mg
485
(Unspecified Type Of Meat)
10.5 mg3 mg
48610.5 mg3 mg
487
(Smoked Or Cured)
10.5 mg3 mg
488
(Unspecified If Fresh, Smoked, Or Cured)
10.5 mg3 mg
48910.5 mg3 mg
49010.5 mg3 mg
49110.5 mg3 mg
492
(Batter, Meat & Skin, Chicken)
10.5 mg3 mg
493
(Pork, Pre-Sliced)
10.5 mg3 mg
494
(Boneless, Loin, Meat & Fat)
10.5 mg3 mg
495
(Raisin & Spice, Dry)
10.5 mg3 mg
496
(Light Meat, Meat Only)
10.5 mg3 mg
497
(Meat & Fat Eaten, Unspecified Cooking Method)
10.5 mg3 mg
498
(Boneless, Meat & Fat)
10.4 mg2.9 mg
499
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
10.4 mg2.9 mg
50010.4 mg2.9 mg
501
(Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style)
10.4 mg2.9 mg
50210.4 mg2.9 mg
50310.4 mg2.9 mg
504
(Cereals, Maple & Brown Sugar)
10.4 mg2.9 mg
505
(Unspecified Part, Made Without Fat, No Coating, Skin Eaten)
10.3 mg2.9 mg
506
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
10.3 mg2.9 mg
50710.3 mg2.9 mg
508
(Boneless, Loin, Meat Only)
10.3 mg2.9 mg
509
(Meat & Fat Eaten)
10.3 mg2.9 mg
510
(Unspecified If Fat Eaten)
10.3 mg2.9 mg
511
(Meat & Fat Eaten)
10.3 mg2.9 mg
512
(Unspecified If Fat Eaten)
10.3 mg2.9 mg
513
(With Added Solution, Boneless, Loin, Meat Only)
10.3 mg2.9 mg
514
(96% Lean / 4% Fat)
10.3 mg2.9 mg
515
(Top Round, Breaded, Meat & Fat)
10.3 mg2.9 mg
516
(Retail Parts, Meat Only)
10.3 mg2.9 mg
517
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
10.2 mg2.9 mg
518
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
10.2 mg2.9 mg
519
(Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)
10.2 mg2.9 mg
520
(Unspecified If Skin Eaten, Unspecified Cooking Method)
10.2 mg2.9 mg
521
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
10.2 mg2.9 mg
522
(No Coating, Skin Not Eaten, Made Without Fat)
10.2 mg2.9 mg
52310.2 mg2.9 mg
52410.2 mg2.9 mg
52510.2 mg2.9 mg
52610.2 mg2.9 mg
527
(Unspecified Cooking Method)
10.2 mg2.9 mg
52810.2 mg2.9 mg
529
(Monster, Fortified With Vitamins C, B2, B3, B6, B12)
10.2 mg2.9 mg
530
(Monster)
10.2 mg2.9 mg
531
(With Added Solution, Boneless, Loin, Meat & Fat)
10.2 mg2.9 mg
53210.2 mg2.9 mg
53310.2 mg2.9 mg
534
(Light Meat, Meat Only)
10.2 mg2.9 mg
535
(Skin, Light & Dark)
10.2 mg2.9 mg
53610.2 mg2.9 mg
537
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
10.2 mg2.9 mg
538
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
10.1 mg2.9 mg
539
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)
10.1 mg2.9 mg
540
(No Coating, Skin Not Eaten, Made With Cooking Spray)
10.1 mg2.9 mg
541
(Unspecified Part, Made With Fat, No Coating, Skin Eaten)
10.1 mg2.9 mg
542
(Coated, Skin / Coating Not Eaten)
10.1 mg2.9 mg
543
(Skin Not Eaten, From Fast Food / Restaurant)
10.1 mg2.9 mg
54410.1 mg2.9 mg
545
(Bones Removed, Fish, Alaska Native)
10.1 mg2.9 mg
546
(Skin Not Eaten, Grilled Without Sauce)
10.1 mg2.9 mg
547
(Alaska Native)
10.1 mg2.9 mg
54810.1 mg2.9 mg
549
(Mixed Species, Fish)
10.1 mg2.9 mg
55010.1 mg2.9 mg
551
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
10.1 mg2.9 mg
552
(Coated, Skin / Coating Not Eaten, From Raw)
10.1 mg2.9 mg
553
(Top Round, Leg, Cap Off, Boneless)
10.1 mg2.9 mg
554
(Spices)
10.1 mg2.9 mg
555
(Top Round, Meat Only)
10.1 mg2.9 mg
556
(Skin Not Eaten)
10.1 mg2.9 mg
557
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
10 mg2.8 mg
558
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)
10 mg2.8 mg
559
(No Coating, Skin Not Eaten, Made With Butter)
10 mg2.8 mg
560
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
10 mg2.8 mg
561
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
10 mg2.8 mg
562
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)
10 mg2.8 mg
563
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
10 mg2.8 mg
564
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
10 mg2.8 mg
565
(Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)
10 mg2.8 mg
566
(Made With Fat, No Coating, Unspecified If Skin Eaten)
10 mg2.8 mg
567
(Made With Shortening, No Coating, Skin Not Eaten)
10 mg2.8 mg
568
(No Coating, Skin Not Eaten, Made With Oil)
10 mg2.8 mg
569
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
10 mg2.8 mg
57010 mg2.8 mg
57110 mg2.8 mg
57210 mg2.8 mg
57310 mg2.8 mg
57410 mg2.8 mg
57510 mg2.8 mg
576
(Cereals Ready-To-Eat)
10 mg2.8 mg
577
(Regular, Powder)
10 mg2.8 mg
578
(Milk Based, Powder)
10 mg2.8 mg
579
(With Added Solution, Retail Parts, Meat Only)
10 mg2.8 mg
580
(Loin, Meat Only, Bone-In)
10 mg2.8 mg
581
(Meat Loaf Made With Meat Substitute)
10 mg2.8 mg
58210 mg2.8 mg
58310 mg2.8 mg
58410 mg2.8 mg
585
(Skin Not Eaten)
10 mg2.8 mg
58610 mg2.8 mg
58710 mg2.8 mg
58810 mg2.8 mg
589
(Dried, Spices)
9.9 mg2.8 mg
590
(Skin Not Eaten, Cooked With Marinade, From Raw)
9.9 mg2.8 mg
591
(White Corn Flour, Enriched)
9.9 mg2.8 mg
592
(Yellow Corn Flour, Enriched)
9.9 mg2.8 mg
593
(Top Round, Meat & Fat)
9.9 mg2.8 mg
594
(Unspecified Type)
9.9 mg2.8 mg
595
(Unspecified If Oil Or Water Pack)
9.9 mg2.8 mg
596
(Water Pack)
9.9 mg2.8 mg
597
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
9.9 mg2.8 mg
598
(Light Meat, Meat Only)
9.9 mg2.8 mg
599
(With Added Solution, Light Meat, From Whole, Meat Only)
9.9 mg2.8 mg
600
(With Added Solution, From Whole Bird, Meat Only)
9.9 mg2.8 mg
601
(From Whole Bird, Meat Only)
9.9 mg2.8 mg
602
(With Added Solution, From Whole Bird, Meat Only)
9.9 mg2.8 mg
603
(Breast, Meat Only)
9.9 mg2.8 mg
604
(Light Meat)
9.9 mg2.8 mg
605
(Wing, Meat Only)
9.9 mg2.8 mg
606
(Meat & Skin, Chicken)
9.9 mg2.8 mg
607
(Boneless, Loin, Meat & Fat)
9.9 mg2.8 mg
6089.9 mg2.8 mg
609
(Unspecified If Fat Eaten)
9.9 mg2.8 mg
6109.8 mg2.8 mg
611
(Red Bull)
9.8 mg2.8 mg
612
(Red Bull)
9.8 mg2.8 mg
613
(Rockstar)
9.8 mg2.8 mg
614
(Rockstar)
9.8 mg2.8 mg
6159.8 mg2.8 mg
6169.8 mg2.8 mg
617
(Cereals Ready-To-Eat)
9.8 mg2.8 mg
618
(Made Without Fat)
9.8 mg2.8 mg
619
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)
9.7 mg2.8 mg
620
(All Classes)
9.7 mg2.8 mg
621
(Meat Only, With Added Solution)
9.7 mg2.8 mg
6229.7 mg2.8 mg
623
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
9.7 mg2.7 mg
624
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
9.7 mg2.7 mg
625
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
9.7 mg2.7 mg
626
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
9.7 mg2.7 mg
627
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
9.7 mg2.7 mg
628
(Loin, Meat Only, Bone-In)
9.7 mg2.7 mg
629
(Fore & Hind, Meat Only)
9.7 mg2.7 mg
630
(Meat Only, Chicken)
9.7 mg2.7 mg
6319.6 mg2.7 mg
632
(Unspecified Cooking Method)
9.6 mg2.7 mg
633
(Skin Not Eaten, From Pre-Cooked)
9.6 mg2.7 mg
634
(Rotisserie, Meat Only, Chicken)
9.6 mg2.7 mg
635
(Skin Not Eaten, Unspecified Cooking Method)
9.6 mg2.7 mg
6369.6 mg2.7 mg
6379.6 mg2.7 mg
638
(Ground, Spices)
9.6 mg2.7 mg
639
(Spoon-Size, Lightly Frosted, Cereals Ready-To-Eat)
9.6 mg2.7 mg
6409.6 mg2.7 mg
6419.6 mg2.7 mg
6429.6 mg2.7 mg
643
(Cereals Ready-To-Eat)
9.6 mg2.7 mg
644
(Boneless, Skinless, Meat Only, Chicken)
9.6 mg2.7 mg
645
(Boneless, Meat & Fat)
9.6 mg2.7 mg
6469.6 mg2.7 mg
647
(Golden Maple, Cereals Ready-To-Eat)
9.6 mg2.7 mg
648
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
9.6 mg2.7 mg
649
(Coated, Made Without Fat)
9.6 mg2.7 mg
650
(Made Without Fat)
9.6 mg2.7 mg
6519.6 mg2.7 mg
652
(Cereals Ready-To-Eat)
9.6 mg2.7 mg
6539.6 mg2.7 mg
654
(Top Round, Meat Only)
9.6 mg2.7 mg
655
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.5 mg2.7 mg
656
(Skin Not Eaten)
9.5 mg2.7 mg
657
(Made With Cooking Spray)
9.5 mg2.7 mg
658
(Cinnamon, Cereals Ready-To-Eat)
9.5 mg2.7 mg
659
(Crunchy Almond/Brown Sugar)
9.5 mg2.7 mg
660
(Light & Dark Meat, Skin Not Eaten)
9.5 mg2.7 mg
6619.5 mg2.7 mg
6629.5 mg2.7 mg
663
(Unspecified Cooking Method)
9.5 mg2.7 mg
664
(Loin, Meat & Fat, Bone-In)
9.5 mg2.7 mg
6659.5 mg2.7 mg
666
(Boneless, Skinless, Meat Only, Chicken)
9.5 mg2.7 mg
667
(Fore & Hind, Meat & Fat)
9.5 mg2.7 mg
668
(Light & Dark Meat, Skin Eaten)
9.5 mg2.7 mg
669
(Light & Dark Meat, Unspecified If Skin Eaten)
9.4 mg2.7 mg
670
(Meat & Skin, With Added Solution)
9.4 mg2.7 mg
671
(Loin, Meat Only, Bone-In)
9.4 mg2.7 mg
672
(Top Round, Meat & Fat)
9.4 mg2.7 mg
6739.4 mg2.7 mg
674
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
9.4 mg2.7 mg
675
(Retail Parts, Meat & Skin)
9.4 mg2.7 mg
6769.4 mg2.7 mg
677
(Mild, Meat Only, Skin & Breading Removed)
9.4 mg2.7 mg
678
(Only Meat Eaten)
9.4 mg2.7 mg
679
(Only Meat Eaten)
9.4 mg2.7 mg
680
(Only Meat Eaten, Unspecified Cooking Method)
9.4 mg2.7 mg
6819.3 mg2.6 mg
682
(Skin Eaten, From Pre-Cooked)
9.3 mg2.6 mg
683
(Rotisserie, Meat & Skin, Chicken)
9.3 mg2.6 mg
684
(Skin Eaten, Unspecified Cooking Method)
9.3 mg2.6 mg
685
(Boneless, Loin, Meat Only)
9.3 mg2.6 mg
6869.3 mg2.6 mg
687
(Made With Butter)
9.3 mg2.6 mg
688
(Made With Margarine)
9.3 mg2.6 mg
689
(84% Lean / 16% Fat, Crumbles)
9.3 mg2.6 mg
6909.3 mg2.6 mg
691
(Unspecified Cooking Method)
9.3 mg2.6 mg
692
(Top Round, Leg, Cap Off, Boneless)
9.3 mg2.6 mg
693
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
9.3 mg2.6 mg
6949.3 mg2.6 mg
6959.3 mg2.6 mg
696
(Rotisserie, Original Seasoning, Meat Only, Chicken)
9.2 mg2.6 mg
6979.2 mg2.6 mg
698
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.2 mg2.6 mg
699
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
9.2 mg2.6 mg
700
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)
9.2 mg2.6 mg
701
(Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)
9.2 mg2.6 mg
702
(Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)
9.2 mg2.6 mg
7039.2 mg2.6 mg
704
(Battered, Light Or Dark Meat, Skin Not Eaten)
9.2 mg2.6 mg
705
(Hulled, Seeds)
9.2 mg2.6 mg
706
(Cinnamon-Spice, Dry)
9.2 mg2.6 mg
7079.2 mg2.6 mg
708
(Loin, Meat & Fat, Bone-In)
9.2 mg2.6 mg
709
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
9.2 mg2.6 mg
710
(With Added Solution, Retail Parts, Meat & Skin)
9.2 mg2.6 mg
711
(Meat Only, Chicken)
9.2 mg2.6 mg
712
(Batter, Light Meat, Meat & Skin, Chicken)
9.2 mg2.6 mg
713
(Boneless, Loin, Meat Only)
9.2 mg2.6 mg
714
(Loin, Meat Only, Bone-In)
9.2 mg2.6 mg
715
(Coated, Made With Fat)
9.1 mg2.6 mg
716
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
9.1 mg2.6 mg
7179.1 mg2.6 mg
7189.1 mg2.6 mg
719
(With Cinnamon & Spice, Fortified, Dry, Cereals)
9.1 mg2.6 mg
7209.1 mg2.6 mg
721
(Meat Only, New Zealand Imported)
9.1 mg2.6 mg
7229.1 mg2.6 mg
723
(With Rice Cereal)
9.1 mg2.6 mg
7249.1 mg2.6 mg
725
(With Oat Cereal, No-Bake)
9.1 mg2.6 mg
726
(With Rice Cereal, No-Bake)
9.1 mg2.6 mg
727
(Dried Fruit & Nuts)
9.1 mg2.6 mg
728
(Not Further Specified)
9.1 mg2.6 mg
7299.1 mg2.6 mg
7309.1 mg2.6 mg
731
(Raisin, Date & Pecan, Cereals Ready-To-Eat)
9.1 mg2.6 mg
7329.1 mg2.6 mg
733
(Cereals Ready-To-Eat)
9.1 mg2.6 mg
734
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten)
9.1 mg2.6 mg
735
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
9.1 mg2.6 mg
736
(Fiber, Not Further Specified)
9.1 mg2.6 mg
737
(With Dates, Raisins, & Walnuts, Fiber)
9.1 mg2.6 mg
7389.1 mg2.6 mg
7399.1 mg2.6 mg
7409.1 mg2.6 mg
741
(Cereals Ready-To-Eat)
9.1 mg2.6 mg
7429.1 mg2.6 mg
743
(Presweetened With Nuts & Fruits, Cereals Ready-To-Eat)
9.1 mg2.6 mg
744
(Coated, Made Without Fat)
9.1 mg2.6 mg
745
(Fruit & Cream, Variety Of Flavors, Reduced Sugar)
9.1 mg2.6 mg
7469.1 mg2.6 mg
747
(Meat & Fat, New Zealand Imported)
9.1 mg2.6 mg
748
(Pre-Basted, Meat & Skin)
9.1 mg2.6 mg
749
(Fortified)
9.1 mg2.6 mg
750
(Prepackaged Or Deli, Luncheon Meat)
9.1 mg2.6 mg
751
(Prepackaged Or Deli, Reduced Sodium, Luncheon Meat)
9.1 mg2.6 mg
752
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
9.1 mg2.6 mg
753
(New Zealand Imported, Soaked & Fried)
9.1 mg2.6 mg
7549.1 mg2.6 mg
7559.1 mg2.6 mg
7569.1 mg2.6 mg
757
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)
9 mg2.6 mg
758
(Loin, Meat Only, Bone-In)
9 mg2.6 mg
759
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)
9 mg2.6 mg
760
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)
9 mg2.6 mg
761
(Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)
9 mg2.6 mg
762
(Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)
9 mg2.6 mg
763
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
9 mg2.6 mg
764
(Meat & Fat)
9 mg2.6 mg
765
(Meat Only, Skin & Breading Removed)
9 mg2.6 mg
766
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
767
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
9 mg2.6 mg
768
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
769
(Cereals, Plain, Dry)
9 mg2.6 mg
7709 mg2.5 mg
7719 mg2.5 mg
772
(Meat & Skin, Flour, Chicken)
9 mg2.5 mg
773
(Coated, Made Without Fat)
9 mg2.5 mg
774
(Mild, Meat & Skin With Breading)
9 mg2.5 mg
775
(Loin, Meat Only, Game Meat)
9 mg2.5 mg
776
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.5 mg
777
(Whole, Boneless, Meat Only)
9 mg2.5 mg
778
(Battered, Light Or Dark Meat, Skin Eaten)
9 mg2.5 mg
779
(Cereals, Redeye Gravy & Country Ham Flavor, Dry)
9 mg2.5 mg
780
(Meat Only)
9 mg2.5 mg
781
(Light Meat, Meat & Skin)
9 mg2.5 mg
782
(Battered, Light Or Dark Meat, Unspecified If Skin Eaten)
9 mg2.5 mg
783
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)
9 mg2.5 mg
784
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
9 mg2.5 mg
785
(Coated, Made With Cooking Spray)
9 mg2.5 mg
786
(Meat & Skin, Chicken)
9 mg2.5 mg
787
(Dried, Spices)
9 mg2.5 mg
788
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
8.9 mg2.5 mg
789
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.9 mg2.5 mg
790
(With Added Solution, Boneless, Loin, Meat Only)
8.9 mg2.5 mg
791
(Meat, Skin, Giblets & Neck, Flour, Chicken)
8.9 mg2.5 mg
792
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
8.9 mg2.5 mg
793
(Loin, Meat & Fat, Bone-In)
8.9 mg2.5 mg
7948.9 mg2.5 mg
795
(Light Meat, Meat & Skin, Chicken)
8.9 mg2.5 mg
796
(With Vanilla Clusters)
8.9 mg2.5 mg
7978.9 mg2.5 mg
7988.9 mg2.5 mg
7998.9 mg2.5 mg
800
(Retail Parts, Meat & Skin)
8.9 mg2.5 mg
8018.9 mg2.5 mg
8028.9 mg2.5 mg
803
(Meat & Fat)
8.9 mg2.5 mg
804
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
8.8 mg2.5 mg
8058.8 mg2.5 mg
8068.8 mg2.5 mg
807
(With Added Solution, Light Meat, From Whole, Meat & Skin)
8.8 mg2.5 mg
808
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.8 mg2.5 mg
8098.8 mg2.5 mg
810
(Meat & Fat Eaten)
8.8 mg2.5 mg
811
(Unspecified If Fat Eaten)
8.8 mg2.5 mg
812
(Dinosaur Eggs, Brown Sugar, Dry)
8.8 mg2.5 mg
813
(Fish, Alaska Native)
8.8 mg2.5 mg
814
(Meat & Fat Eaten, Unspecified Cooking Method)
8.8 mg2.5 mg
815
(Unspecified Cooking Method, Unspecified If Fat Eaten)
8.8 mg2.5 mg
816
(Tenderloin, Meat Only, Game Meat)
8.8 mg2.5 mg
817
(Meat Only)
8.8 mg2.5 mg
818
(Boneless, Loin, Meat Only)
8.8 mg2.5 mg
8198.8 mg2.5 mg
820
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
8.8 mg2.5 mg
821
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
8.7 mg2.5 mg
822
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8.7 mg2.5 mg
8238.7 mg2.5 mg
824
(Mixed Species, Fish)
8.7 mg2.5 mg
825
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
8.7 mg2.5 mg
8268.7 mg2.5 mg
827
(Breaded Or Floured, Unspecified Cooking Method)
8.7 mg2.5 mg
828
(Boneless, Loin, Meat & Fat)
8.7 mg2.5 mg
829
(Red Or Cayenne, Spices)
8.7 mg2.5 mg
8308.7 mg2.5 mg
8318.7 mg2.5 mg
832
(Meat Only, With Added Solution)
8.7 mg2.5 mg
833
(Dry, Includes USDA Food Distr. Program)
8.7 mg2.5 mg
834
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.7 mg2.5 mg
835
(Coated, Made With Fat)
8.7 mg2.5 mg
836
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
8.7 mg2.5 mg
8378.7 mg2.5 mg
8388.7 mg2.5 mg
839
(Boneless, Loin, Meat & Fat)
8.7 mg2.5 mg
840
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
8.7 mg2.5 mg
8418.7 mg2.5 mg
8428.7 mg2.5 mg
8438.7 mg2.5 mg
8448.7 mg2.5 mg
845
(Breaded Or Floured, Only Meat Eaten)
8.6 mg2.4 mg
846
(Loin, Meat Only, Bone-In)
8.6 mg2.4 mg
847
(51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina)
8.6 mg2.4 mg
8488.6 mg2.4 mg
849
(Ralston Purina)
8.6 mg2.4 mg
850
(Cereals Ready-To-Eat)
8.6 mg2.4 mg
851
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
8.6 mg2.4 mg
8528.6 mg2.4 mg
853
(Unspecified Cut, Only Meat Eaten)
8.6 mg2.4 mg
854
(Unspecified Cut, Only Meat Eaten)
8.6 mg2.4 mg
855
(Only Meat Eaten)
8.6 mg2.4 mg
856
(With Skin, Fish, Alaska Native)
8.6 mg2.4 mg
857
(Only Meat Eaten, Unspecified Cooking Method)
8.6 mg2.4 mg
858
(Only Meat Eaten)
8.6 mg2.4 mg
859
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
8.6 mg2.4 mg
8608.6 mg2.4 mg
861
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
8.6 mg2.4 mg
862
(Original Recipe, Breast, Meat & Skin With Breading)
8.6 mg2.4 mg
863
(Made With Butter, Coated, Prepared Skinless, Coating Eaten)
8.6 mg2.4 mg
864
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)
8.6 mg2.4 mg
865
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
8.6 mg2.4 mg
866
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
8.6 mg2.4 mg
867
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
8.6 mg2.4 mg
868
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
8.6 mg2.4 mg
869
(With Added Solution, Boneless, Loin, Meat & Fat)
8.6 mg2.4 mg
8708.6 mg2.4 mg
871
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 mg2.4 mg
872
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
8.6 mg2.4 mg
873
(84% Lean / 16% Fat)
8.6 mg2.4 mg
874
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
8.6 mg2.4 mg
8758.6 mg2.4 mg
876
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8.6 mg2.4 mg
877
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
8.6 mg2.4 mg
878
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8.6 mg2.4 mg
8798.6 mg2.4 mg
880
(Unspecified Type)
8.6 mg2.4 mg
8818.6 mg2.4 mg
882
(Light Meat, Meat Only)
8.5 mg2.4 mg
883
(Coated, Made Without Fat)
8.5 mg2.4 mg
884
(Skin Eaten, Grilled Without Sauce)
8.5 mg2.4 mg
8858.5 mg2.4 mg
8868.5 mg2.4 mg
8878.5 mg2.4 mg
8888.5 mg2.4 mg
889
(Skin Eaten, From Fast Food / Restaurant)
8.5 mg2.4 mg
890
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
8.5 mg2.4 mg
891
(Coated, From Raw, Prepared Skinless, Coating Eaten)
8.5 mg2.4 mg
892
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
8.5 mg2.4 mg
893
(Sockeye, Fish, Alaska Native)
8.5 mg2.4 mg
8948.5 mg2.4 mg
895
(Boneless, Loin, Meat Only)
8.5 mg2.4 mg
896
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.5 mg2.4 mg
897
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.5 mg2.4 mg
8988.5 mg2.4 mg
899
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8.5 mg2.4 mg
9008.5 mg2.4 mg
901
(Loin, Meat & Fat, Bone-In)
8.5 mg2.4 mg
902
(Red Bull, Sugar Free, With Added Caffeine, Niacin, Pantothenic Acid, Vitamins B6 & B12)
8.5 mg2.4 mg
903
(Red Bull, Sugar-Free)
8.5 mg2.4 mg
904
(XS Gold Plus)
8.5 mg2.4 mg
9058.5 mg2.4 mg
9068.5 mg2.4 mg
9078.5 mg2.4 mg
908
(Cereals Ready-To-Eat)
8.5 mg2.4 mg
9098.5 mg2.4 mg
910
(Cereals Ready-To-Eat)
8.5 mg2.4 mg
911
(King, Fish, Alaska Native)
8.5 mg2.4 mg
912
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
8.5 mg2.4 mg
913
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
8.5 mg2.4 mg
914
(Meat & Skin, Chicken)
8.5 mg2.4 mg
915
(Loin, Meat Only, Bone-In)
8.5 mg2.4 mg
916
(Dry, 2 1/2 Minute Cook Time)
8.5 mg2.4 mg
917
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
8.5 mg2.4 mg
918
(Not Further Specified)
8.5 mg2.4 mg
9198.5 mg2.4 mg
920
(Cereals Ready-To-Eat)
8.5 mg2.4 mg
921
(Retail Parts, Meat Only)
8.5 mg2.4 mg
922
(Meat Only, Chicken)
8.5 mg2.4 mg
923
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
8.5 mg2.4 mg
924
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
8.5 mg2.4 mg
925
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
8.5 mg2.4 mg
926
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.5 mg2.4 mg
927
(Cereals, Butter Flavor, Dry)
8.5 mg2.4 mg
928
(Variety Meats & By-Products)
8.4 mg2.4 mg
929
(Meat & Fat)
8.4 mg2.4 mg
930
(New Zealand Imported)
8.4 mg2.4 mg
931
(Composite Of Cuts, Game Meat)
8.4 mg2.4 mg
932
(Game Meat)
8.4 mg2.4 mg
933
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
8.4 mg2.4 mg
934
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
8.4 mg2.4 mg
935
(Meat Only, Composite Of Trimmed Retail Cuts)
8.4 mg2.4 mg
936
(Sugar Free)
8.4 mg2.4 mg
9378.4 mg2.4 mg
938
(King, Fish, Alaska Native)
8.4 mg2.4 mg
939
(Meat, Skin, Giblets, & Neck, Chicken)
8.4 mg2.4 mg
940
(Loin, Meat & Fat, Bone-In)
8.4 mg2.4 mg
941
(Top Round, 1n Steak, Meat Only, Game Meat)
8.4 mg2.4 mg
9428.4 mg2.4 mg
943
(Boneless, Loin, Meat & Fat)
8.4 mg2.4 mg
9448.4 mg2.4 mg
945
(Variety Meats & By-Products)
8.4 mg2.4 mg
946
(Dry, Enriched)
8.4 mg2.4 mg
947
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.4 mg2.4 mg
9488.4 mg2.4 mg
949
(Skin Eaten, Cooked With Marinade, From Raw)
8.4 mg2.4 mg
950
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
8.4 mg2.4 mg
951
(Coated, Made Without Fat)
8.4 mg2.4 mg
952
(A Pork Liver Sausage)
8.4 mg2.4 mg
9538.4 mg2.4 mg
954
(Cereals, Country Bacon Flavor, Dry)
8.4 mg2.4 mg
955
(Skin Not Eaten, Grilled With Sauce)
8.4 mg2.4 mg
956
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
8.4 mg2.4 mg
957
(Coated, Made With Cooking Spray)
8.4 mg2.4 mg
958
(Point Half, Boneless, Meat & Fat)
8.4 mg2.4 mg
959
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
8.4 mg2.4 mg
960
(Unspecified Cut, Only Meat Eaten)
8.4 mg2.4 mg
9618.4 mg2.4 mg
962
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
8.3 mg2.4 mg
963
(No Coating, Skin Not Eaten, Made Without Fat)
8.3 mg2.4 mg
964
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8.3 mg2.4 mg
9658.3 mg2.4 mg
966
(Monster, Low Carb)
8.3 mg2.4 mg
967
(Rockstar, Sugar Free)
8.3 mg2.4 mg
968
(Rockstar, Sugar-Free)
8.3 mg2.4 mg
9698.3 mg2.4 mg
9708.3 mg2.4 mg
971
(Fruit Juice Smoothie)
8.3 mg2.4 mg
972
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
8.3 mg2.4 mg
9738.3 mg2.4 mg
974
(Mixed Species, Fish)
8.3 mg2.4 mg
975
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
8.3 mg2.4 mg
976
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
8.3 mg2.4 mg
977
(Loin, Meat & Fat, Bone-In)
8.3 mg2.4 mg
978
(Meat Only, Cubed For Stew)
8.3 mg2.4 mg
9798.3 mg2.4 mg
980
(Mixed Species, Fish)
8.3 mg2.4 mg
9818.3 mg2.4 mg
982
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
8.3 mg2.4 mg
983
(No Coating, Skin Not Eaten, Made With Cooking Spray)
8.3 mg2.4 mg
984
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
8.3 mg2.4 mg
985
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.3 mg2.4 mg
986
(Cereals, Ham 'n' Cheese Flavor, Dry)
8.3 mg2.3 mg
987
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
8.3 mg2.3 mg
988
(Breaded Or Floured, Meat & Fat Eaten)
8.3 mg2.3 mg
989
(Breaded Or Floured, Unspecified If Fat Eaten)
8.3 mg2.3 mg
9908.3 mg2.3 mg
991
(With Reduced Fat Peanut Butter, On Wheat Bread)
8.3 mg2.3 mg
992
(With Reduced Fat Peanut Butter, On Whole Wheat Bread)
8.3 mg2.3 mg
993
(Boneless, Loin, Meat Only)
8.3 mg2.3 mg
9948.3 mg2.3 mg
995
(Northern Plains Indians)
8.3 mg2.3 mg
996
(Boneless, Loin, Meat & Fat)
8.2 mg2.3 mg
997
(Meat Only, Chicken)
8.2 mg2.3 mg
9988.2 mg2.3 mg
999
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
8.2 mg2.3 mg
10008.2 mg2.3 mg
fig 1. Foods with niacin 1 to 1000

Niacin supplements available online

Here's a few supplements available through Amazon that contain niacin. Please click on the image or the link below for further details (#ad).

List of foods (1001 - 2000) With Niacin

Click on a food to explore all of the nutrients it contains.

#Foods with Niacinper 100gper Oz
1001
(Loin, Meat Only, Bone-In)
8.2 mg2.3 mg
10028.2 mg2.3 mg
1003
(Not Further Specified)
8.2 mg2.3 mg
1004
(Boneless, Loin, Meat Only)
8.2 mg2.3 mg
1005
(Breaded, From Fast Food / Restaurant)
8.2 mg2.3 mg
1006
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
8.2 mg2.3 mg
1007
(Boneless, Loin, Meat Only)
8.2 mg2.3 mg
1008
(Variety Meats & By-Products)
8.2 mg2.3 mg
1009
(Loin, Meat Only, Bone-In)
8.2 mg2.3 mg
1010
(Meat & Fat Eaten)
8.2 mg2.3 mg
1011
(Unspecified If Fat Eaten)
8.2 mg2.3 mg
1012
(Boneless, Meat & Fat, Loin)
8.2 mg2.3 mg
1013
(Peanut Butter, Candies)
8.2 mg2.3 mg
1014
(Unspecified Cut, Meat & Fat Eaten)
8.2 mg2.3 mg
1015
(Unspecified If Fat Eaten)
8.2 mg2.3 mg
1016
(Unspecified Cut, Meat & Fat Eaten)
8.2 mg2.3 mg
1017
(Unspecified If Fat Eaten)
8.2 mg2.3 mg
1018
(Meat & Fat Eaten)
8.2 mg2.3 mg
1019
(Unspecified If Fat Eaten)
8.2 mg2.3 mg
10208.2 mg2.3 mg
1021
(Meat & Fat Eaten, Unspecified Cooking Method)
8.2 mg2.3 mg
1022
(Unspecified Cooking Method, Unspecified If Fat Eaten)
8.2 mg2.3 mg
1023
(Meat Only)
8.2 mg2.3 mg
1024
(Meat Only)
8.2 mg2.3 mg
1025
(Meat & Fat Eaten)
8.2 mg2.3 mg
1026
(Unspecified If Fat Eaten)
8.2 mg2.3 mg
10278.2 mg2.3 mg
10288.2 mg2.3 mg
10298.2 mg2.3 mg
1030
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
8.2 mg2.3 mg
1031
(No Coating, Skin Not Eaten, Made With Butter)
8.2 mg2.3 mg
1032
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
8.2 mg2.3 mg
1033
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
8.2 mg2.3 mg
1034
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
8.2 mg2.3 mg
1035
(Made With Shortening, No Coating, Skin Not Eaten)
8.2 mg2.3 mg
1036
(No Coating, Skin Not Eaten, Made With Oil)
8.2 mg2.3 mg
1037
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
8.2 mg2.3 mg
1038
(With Reduced Fat Peanut Butter, On White Bread)
8.2 mg2.3 mg
1039
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.2 mg2.3 mg
1040
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
8.2 mg2.3 mg
1041
(Loin, Meat Only, Bone-In)
8.2 mg2.3 mg
1042
(Coated, Made With Fat)
8.2 mg2.3 mg
1043
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
8.2 mg2.3 mg
1044
(Loin, Meat & Fat, Bone-In)
8.2 mg2.3 mg
1045
(Breast, Meat & Skin With Breading)
8.1 mg2.3 mg
10468.1 mg2.3 mg
1047
(Mild, Meat Only, Skin & Breading Removed)
8.1 mg2.3 mg
1048
(Boneless, Loin, Meat Only)
8.1 mg2.3 mg
10498.1 mg2.3 mg
1050
(Unspecified Part, Skin Not Eaten)
8.1 mg2.3 mg
1051
(Unspecified Part, Unspecified If Skin Eaten)
8.1 mg2.3 mg
10528.1 mg2.3 mg
10538.1 mg2.3 mg
10548.1 mg2.3 mg
1055
(Meat Only)
8.1 mg2.3 mg
1056
(Brown Rice, Buckwheat, Unsalted)
8.1 mg2.3 mg
1057
(Brown Rice, Buckwheat)
8.1 mg2.3 mg
10588.1 mg2.3 mg
1059
(Meat Only, Leg, Ham, Shank Half)
8.1 mg2.3 mg
10608.1 mg2.3 mg
1061
(Boneless, Loin, Meat Only)
8.1 mg2.3 mg
1062
(Boneless, Loin, Meat & Fat)
8.1 mg2.3 mg
10638.1 mg2.3 mg
1064
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
8.1 mg2.3 mg
10658 mg2.3 mg
1066
(Sockeye, Fish, Alaska Native)
8 mg2.3 mg
10678 mg2.3 mg
1068
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
8 mg2.3 mg
1069
(Variety Meats & By-Products)
8 mg2.3 mg
10708 mg2.3 mg
10718 mg2.3 mg
1072
(Coated, Made With Butter)
8 mg2.3 mg
1073
(Coated, Made With Margarine)
8 mg2.3 mg
1074
(Coated, Made With Oil)
8 mg2.3 mg
1075
(With High Vitamin C, Powdered, Not Reconstituted)
8 mg2.3 mg
1076
(Breakfast Type, Powder)
8 mg2.3 mg
10778 mg2.3 mg
10788 mg2.3 mg
1079
(Boneless, Loin, Meat & Fat)
8 mg2.3 mg
1080
(Coated, Skin / Coating Eaten)
8 mg2.3 mg
1081
(Loin, Meat Only, Bone-In)
8 mg2.3 mg
1082
(Whole, Boneless, Meat & Fat)
8 mg2.3 mg
1083
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
1084
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
10858 mg2.3 mg
1086
(Meat & Fat, Composite Of Trimmed Retail Cuts)
8 mg2.3 mg
10878 mg2.3 mg
10888 mg2.3 mg
1089
(Free Range, Shoshone Bannock)
8 mg2.3 mg
10908 mg2.3 mg
1091
(Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)
8 mg2.3 mg
1092
(Skin Not Eaten, Grilled Without Sauce, Unspecified Part)
8 mg2.3 mg
10938 mg2.3 mg
1094
(Skin Not Eaten, Unspecified Part)
8 mg2.3 mg
1095
(51% Whole Wheat, Dry, Remaining Unenriched Semolina)
8 mg2.3 mg
10967.9 mg2.3 mg
1097
(Made From Frozen)
7.9 mg2.3 mg
1098
(Meat Only, Leg, Ham, Rump Half)
7.9 mg2.3 mg
1099
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
7.9 mg2.3 mg
11007.9 mg2.3 mg
1101
(New Zealand Imported, Variety Meats & By-Products)
7.9 mg2.3 mg
1102
(Not Further Specified)
7.9 mg2.3 mg
1103
(Loin, Meat & Fat, Bone-In)
7.9 mg2.2 mg
1104
(Meat & Fat, New Zealand Imported)
7.9 mg2.2 mg
1105
(Alaska Native, Silver, Fish)
7.9 mg2.2 mg
1106
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.9 mg2.2 mg
1107
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
7.9 mg2.2 mg
1108
(Total Edible)
7.9 mg2.2 mg
11097.9 mg2.2 mg
1110
(Peanut Butter Filled)
7.9 mg2.2 mg
11117.9 mg2.2 mg
1112
(Candies)
7.9 mg2.2 mg
11137.9 mg2.2 mg
1114
(Only Meat Eaten, Unspecified Cooking Method)
7.9 mg2.2 mg
1115
(Unspecified Cooking Method, Unspecified If Fat Eaten)
7.9 mg2.2 mg
11167.9 mg2.2 mg
11177.9 mg2.2 mg
1118
(Unspecified If Fat Eaten)
7.9 mg2.2 mg
1119
(Unspecified Cut, Only Meat Eaten)
7.9 mg2.2 mg
1120
(Unspecified Cut, Unspecified If Fat Eaten)
7.9 mg2.2 mg
1121
(Unspecified Type Of Meat, Only Meat Eaten)
7.9 mg2.2 mg
1122
(Unspecified Type Of Meat, Unspecified If Fat Eaten)
7.9 mg2.2 mg
1123
(Atlantic & Pacific, Fish)
7.9 mg2.2 mg
1124
(Unspecified If Fat Eaten, Unspecified Cut)
7.9 mg2.2 mg
1125
(Only Meat Eaten)
7.9 mg2.2 mg
1126
(Unspecified If Fat Eaten)
7.9 mg2.2 mg
1127
(96% Lean / 4% Fat)
7.9 mg2.2 mg
11287.9 mg2.2 mg
1129
(Meat, Skin, Giblets & Neck, Chicken)
7.9 mg2.2 mg
1130
(Plate Half, Boneless, Meat & Fat)
7.9 mg2.2 mg
1131
(Unspecified Cut, Meat & Fat Eaten)
7.9 mg2.2 mg
1132
(Unspecified If Fat Eaten)
7.9 mg2.2 mg
11337.9 mg2.2 mg
11347.9 mg2.2 mg
1135
(High Fiber, Coated With Non-Chocolate Yogurt Coating)
7.9 mg2.2 mg
1136
(Chewy, Oats & Chocolate, Formulated Bar)
7.9 mg2.2 mg
11377.9 mg2.2 mg
1138
(Cereals, Cheddar Cheese Flavor, Dry)
7.9 mg2.2 mg
1139
(Variety Meats & By-Products)
7.9 mg2.2 mg
1140
(Variety Meats & By-Products)
7.9 mg2.2 mg
1141
(Meat & Fat Eaten)
7.9 mg2.2 mg
1142
(Unspecified If Fat Eaten)
7.9 mg2.2 mg
1143
(Dry Mix, Incomplete)
7.9 mg2.2 mg
11447.9 mg2.2 mg
1145
(Meat Only, New Zealand Imported)
7.9 mg2.2 mg
11467.9 mg2.2 mg
1147
(Loin, Meat Only, Bone-In)
7.9 mg2.2 mg
11487.9 mg2.2 mg
11497.9 mg2.2 mg
11507.9 mg2.2 mg
1151
(Loin, Meat & Fat, Bone-In)
7.9 mg2.2 mg
1152
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
7.9 mg2.2 mg
1153
(Meat, Skin & Breading)
7.9 mg2.2 mg
1154
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
7.9 mg2.2 mg
1155
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
7.9 mg2.2 mg
1156
(Loin, Meat Only, Bone-In)
7.9 mg2.2 mg
11577.9 mg2.2 mg
1158
(Loin, Meat & Fat, Bone-In)
7.9 mg2.2 mg
1159
(Meat & Fat Eaten)
7.9 mg2.2 mg
1160
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
7.9 mg2.2 mg
11617.9 mg2.2 mg
1162
(Free Range, Shoshone Bannock)
7.9 mg2.2 mg
1163
(With Peanuts, Unsalted)
7.9 mg2.2 mg
1164
(Boneless, Loin, Meat Only)
7.8 mg2.2 mg
1165
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
7.8 mg2.2 mg
1166
(Meat Only, Composite Of Trimmed Retail Cuts)
7.8 mg2.2 mg
11677.8 mg2.2 mg
1168
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
7.8 mg2.2 mg
1169
(With Peanuts, Lightly Salted)
7.8 mg2.2 mg
1170
(Loin, Meat Only, Bone-In)
7.8 mg2.2 mg
1171
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)
7.8 mg2.2 mg
1172
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.8 mg2.2 mg
11737.8 mg2.2 mg
11747.8 mg2.2 mg
1175
(Pork, Only Meat Eaten)
7.8 mg2.2 mg
1176
(With Regular Peanut Butter, On Wheat Bread)
7.8 mg2.2 mg
1177
(With Regular Peanut Butter, On Whole Wheat Bread)
7.8 mg2.2 mg
1178
(With Added Solution, Boneless, Loin, Meat Only)
7.8 mg2.2 mg
1179
(Cracker-Type)
7.8 mg2.2 mg
1180
(Cracker, Include Hain Mini Rice Cakes)
7.8 mg2.2 mg
1181
(Brown Rice, Plain, Unsalted)
7.8 mg2.2 mg
11827.8 mg2.2 mg
1183
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
7.8 mg2.2 mg
1184
(Meat & Skin, Chicken)
7.8 mg2.2 mg
11857.8 mg2.2 mg
1186
(Without Salt)
7.8 mg2.2 mg
11877.8 mg2.2 mg
1188
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
7.8 mg2.2 mg
1189
(Made Without Fat)
7.8 mg2.2 mg
1190
(Meat Only, Shank, Bone-In, Pork)
7.8 mg2.2 mg
1191
(Light Meat, Meat Only, Chicken)
7.8 mg2.2 mg
1192
(With Lettuce, Tomato, & Non-Mayonnaise Type Spread, Broiled)
7.8 mg2.2 mg
1193
(With Lettuce, Tomato, & Spread, Broiled)
7.8 mg2.2 mg
1194
(Moist Heat, Wild Fish)
7.8 mg2.2 mg
1195
(Ready-To-Heat, Microwave)
7.8 mg2.2 mg
1196
(With Lettuce, Tomato & Spread)
7.8 mg2.2 mg
11977.8 mg2.2 mg
1198
(Not Further Specified)
7.8 mg2.2 mg
1199
(Not Further Specified)
7.8 mg2.2 mg
1200
(With Peanuts)
7.8 mg2.2 mg
1201
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7.8 mg2.2 mg
1202
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
7.8 mg2.2 mg
1203
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
7.8 mg2.2 mg
1204
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
7.8 mg2.2 mg
1205
(Made With Cooking Spray)
7.8 mg2.2 mg
1206
(Boneless, Loin, Meat & Fat)
7.8 mg2.2 mg
1207
(Family Style Restaurant)
7.8 mg2.2 mg
12087.8 mg2.2 mg
12097.8 mg2.2 mg
1210
(Reduced Fat)
7.7 mg2.2 mg
1211
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
7.7 mg2.2 mg
1212
(Link/Patty, Reduced Fat)
7.7 mg2.2 mg
1213
(Reduced Fat)
7.7 mg2.2 mg
12147.7 mg2.2 mg
12157.7 mg2.2 mg
1216
(With Regular Peanut Butter, On White Bread)
7.7 mg2.2 mg
1217
(Tuna On White Bread With Lettuce & Tomato)
7.7 mg2.2 mg
1218
(With Lettuce & Tomato)
7.7 mg2.2 mg
1219
(With Cheese, Lettuce & Tomato)
7.7 mg2.2 mg
1220
(With Lettuce & Tomato)
7.7 mg2.2 mg
12217.7 mg2.2 mg
1222
(Breaded, Fried)
7.7 mg2.2 mg
1223
(Plain With Pickles)
7.7 mg2.2 mg
12247.7 mg2.2 mg
1225
(Oil Roasted, With Peanuts, Nuts)
7.7 mg2.2 mg
1226
(With Peanuts, Lightly Salted)
7.7 mg2.2 mg
12277.7 mg2.2 mg
1228
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7.7 mg2.2 mg
1229
(Boneless, Meat & Fat)
7.7 mg2.2 mg
1230
(Without Skin & Bones, Drained Solids)
7.7 mg2.2 mg
1231
(Rotisserie, Meat Only, Chicken)
7.7 mg2.2 mg
12327.7 mg2.2 mg
1233
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
7.7 mg2.2 mg
1234
(Meat Only, Chicken)
7.7 mg2.2 mg
1235
(Boneless, Loin, Meat Only)
7.7 mg2.2 mg
12367.7 mg2.2 mg
1237
(Meat & Skin)
7.7 mg2.2 mg
12387.7 mg2.2 mg
12397.7 mg2.2 mg
12407.7 mg2.2 mg
1241
(Loin, Meat Only, Bone-In)
7.7 mg2.2 mg
1242
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
7.7 mg2.2 mg
1243
(Unspecified If Skin Eaten)
7.7 mg2.2 mg
1244
(With Barbecue Sauce, Skin Not Eaten)
7.7 mg2.2 mg
1245
(Protein-Fortified, Dry, Enriched, N x 6.25)
7.7 mg2.2 mg
1246
(Coated, Made With Butter)
7.6 mg2.2 mg
1247
(Coated, Made With Margarine)
7.6 mg2.2 mg
1248
(Coated, Made With Oil)
7.6 mg2.2 mg
12497.6 mg2.2 mg
1250
(From Kid's Menu, Family Style Restaurant)
7.6 mg2.2 mg
12517.6 mg2.2 mg
1252
(Meat & Skin)
7.6 mg2.2 mg
1253
(Drained Solids, Fish)
7.6 mg2.2 mg
1254
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
7.6 mg2.2 mg
1255
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
7.6 mg2.2 mg
1256
(Meat Only, Rump, Bone-In, Pork)
7.6 mg2.2 mg
1257
(Loin, Meat Only, Bone-In)
7.6 mg2.2 mg
1258
(For Use With Vegetables)
7.6 mg2.2 mg
1259
(Skin Not Eaten, Unspecified Part & Cooking Method)
7.6 mg2.2 mg
1260
(Unspecified Part & Cooking Method, Unspecified If Skin Eaten)
7.6 mg2.2 mg
1261
(Includes Squab)
7.6 mg2.2 mg
1262
(Fore & Hind, Meat Only)
7.6 mg2.2 mg
1263
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
7.6 mg2.2 mg
1264
(Skin Not Eaten, Unspecified Part)
7.6 mg2.2 mg
1265
(Unspecified If Skin Eaten, Unspecified Part)
7.6 mg2.2 mg
1266
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
7.6 mg2.2 mg
1267
(Meat Only, Skin & Breading Removed)
7.6 mg2.2 mg
1268
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
7.6 mg2.2 mg
12697.6 mg2.1 mg
1270
(Ready-To-Heat)
7.6 mg2.1 mg
1271
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
7.6 mg2.1 mg
1272
(Made With Butter)
7.6 mg2.1 mg
1273
(Unspecified Cooking Method)
7.6 mg2.1 mg
1274
(Made From Frozen)
7.6 mg2.1 mg
12757.6 mg2.1 mg
1276
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
7.6 mg2.1 mg
1277
(Meatless)
7.6 mg2.1 mg
1278
(Meatless)
7.6 mg2.1 mg
1279
(Made With Margarine)
7.6 mg2.1 mg
12807.6 mg2.1 mg
1281
(Skin Eaten, Unspecified Part & Cooking Method)
7.6 mg2.1 mg
1282
(Made From Frozen)
7.6 mg2.1 mg
1283
(Unspecified Cooking Method)
7.6 mg2.1 mg
12847.6 mg2.1 mg
1285
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.6 mg2.1 mg
1286
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.6 mg2.1 mg
1287
(Skin Eaten, Unspecified Part)
7.6 mg2.1 mg
12887.6 mg2.1 mg
1289
(Loin, Meat & Fat, Bone-In)
7.5 mg2.1 mg
1290
(Meat & Skin)
7.5 mg2.1 mg
12917.5 mg2.1 mg
1292
(Total Edible)
7.5 mg2.1 mg
1293
(Variety Meats & By-Products)
7.5 mg2.1 mg
12947.5 mg2.1 mg
12957.5 mg2.1 mg
1296
(72% Lean / 28% Fat, Crumbles)
7.5 mg2.1 mg
1297
(Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)
7.5 mg2.1 mg
1298
(Variety Meats & By-Products)
7.5 mg2.1 mg
1299
(Meat Only, New Zealand Imported, Shank & Sirloin)
7.5 mg2.1 mg
13007.5 mg2.1 mg
1301
(Dried & Salted Fish)
7.5 mg2.1 mg
1302
(Loin, Meat & Fat, Bone-In)
7.5 mg2.1 mg
1303
(Meat & Fat)
7.5 mg2.1 mg
1304
(Rotisserie, Original Seasoning, Meat Only, Chicken)
7.5 mg2.1 mg
13057.5 mg2.1 mg
1306
(Salted)
7.5 mg2.1 mg
1307
(Unspecified Type)
7.5 mg2.1 mg
1308
(Coated, Made Without Fat)
7.5 mg2.1 mg
13097.5 mg2.1 mg
13107.5 mg2.1 mg
1311
(Meat & Fat, Composite Of Trimmed Retail Cuts)
7.5 mg2.1 mg
1312
(Boneless, Loin, Meat & Fat)
7.5 mg2.1 mg
13137.5 mg2.1 mg
1314
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7.5 mg2.1 mg
1315
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7.5 mg2.1 mg
13167.5 mg2.1 mg
1317
(Loin, Meat & Fat, Bone-In)
7.5 mg2.1 mg
1318
(Coated, Made With Cooking Spray)
7.5 mg2.1 mg
13197.5 mg2.1 mg
1320
(97% Lean Meat / 3% Fat)
7.5 mg2.1 mg
13217.5 mg2.1 mg
13227.5 mg2.1 mg
1323
(Unspecified Part, Skin Not Eaten)
7.5 mg2.1 mg
1324
(Unspecified Part, Unspecified If Skin Eaten)
7.5 mg2.1 mg
1325
(With Cream Sauce Mixture)
7.5 mg2.1 mg
1326
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
7.5 mg2.1 mg
13277.5 mg2.1 mg
1328
(Breaded Or Floured, Only Meat Eaten, Unspecified Cut)
7.5 mg2.1 mg
1329
(Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut)
7.5 mg2.1 mg
1330
(Breaded Or Floured, Only Meat Eaten)
7.5 mg2.1 mg
1331
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
7.5 mg2.1 mg
1332
(Fore & Hind, Meat & Fat)
7.5 mg2.1 mg
1333
(Meat & Fat, Leg, Ham, Shank Half)
7.5 mg2.1 mg
13347.5 mg2.1 mg
1335
(Rotisserie, Meat & Skin, Chicken)
7.5 mg2.1 mg
1336
(Skin Eaten, Unspecified Cooking Method)
7.5 mg2.1 mg
13377.5 mg2.1 mg
13387.4 mg2.1 mg
1339
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
7.4 mg2.1 mg
1340
(Meat & Fat, Leg, Ham, Rump Half)
7.4 mg2.1 mg
1341
(Boneless, Loin, Meat & Fat)
7.4 mg2.1 mg
1342
(Mostly Liver, Gandinga, Puerto Rican Style)
7.4 mg2.1 mg
13437.4 mg2.1 mg
1344
(Shoulder Clod, Meat Only, Game Meat)
7.4 mg2.1 mg
1345
(Without Skin & Bones, Drained Solids, Fish)
7.4 mg2.1 mg
13467.4 mg2.1 mg
13477.4 mg2.1 mg
1348
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
7.4 mg2.1 mg
1349
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7.4 mg2.1 mg
1350
(Loin, Meat & Fat, Bone-In)
7.4 mg2.1 mg
13517.4 mg2.1 mg
13527.4 mg2.1 mg
1353
(Drained Solids, Fish)
7.4 mg2.1 mg
1354
(Boneless, Loin, Meat & Fat)
7.4 mg2.1 mg
13557.4 mg2.1 mg
1356
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
7.4 mg2.1 mg
13577.4 mg2.1 mg
13587.4 mg2.1 mg
1359
(Meat Only, Cubed For Stew)
7.4 mg2.1 mg
13607.4 mg2.1 mg
13617.4 mg2.1 mg
1362
(Meat Only, Pork, Shank, Bone-In)
7.4 mg2.1 mg
13637.4 mg2.1 mg
13647.4 mg2.1 mg
13657.4 mg2.1 mg
1366
(With Added Solution, Loin, Meat Only)
7.4 mg2.1 mg
1367
(Meat Only, Pork, Rump, Bone-In)
7.4 mg2.1 mg
13687.4 mg2.1 mg
13697.4 mg2.1 mg
1370
(Not Further Specified)
7.4 mg2.1 mg
1371
(Coated, Skin / Coating Not Eaten, Unspecified Part)
7.4 mg2.1 mg
1372
(Loin, Meat & Fat, Bone-In)
7.4 mg2.1 mg
1373
(Coated, Skin / Coating Not Eaten, Unspecified Part)
7.4 mg2.1 mg
1374
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
7.4 mg2.1 mg
13757.4 mg2.1 mg
1376
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.4 mg2.1 mg
13777.4 mg2.1 mg
1378
(Meat Only, Chicken)
7.4 mg2.1 mg
1379
(With Added Solution, Loin, Meat & Fat)
7.4 mg2.1 mg
1380
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
7.4 mg2.1 mg
1381
(Boneless, Loin, Meat Only)
7.4 mg2.1 mg
1382
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
7.3 mg2.1 mg
13837.3 mg2.1 mg
1384
(Enriched, Dry)
7.3 mg2.1 mg
1385
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
7.3 mg2.1 mg
1386
(Pigeon, Light Meat Without Skin)
7.3 mg2.1 mg
1387
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
7.3 mg2.1 mg
1388
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
7.3 mg2.1 mg
1389
(Meat Only, Chicken)
7.3 mg2.1 mg
1390
(Partially Defatted, Seeds)
7.3 mg2.1 mg
1391
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
7.3 mg2.1 mg
1392
(Meat & Skin, Flour, Chicken)
7.3 mg2.1 mg
13937.3 mg2.1 mg
1394
(With Yogurt Coating, Nature Valley)
7.3 mg2.1 mg
13957.3 mg2.1 mg
13967.3 mg2.1 mg
1397
(Meat Only, New Zealand Imported)
7.3 mg2.1 mg
1398
(With Added Solution, From Whole, Light & Dark)
7.3 mg2.1 mg
1399
(95% Lean Meat / 5% Fat)
7.3 mg2.1 mg
1400
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
7.3 mg2.1 mg
1401
(Boneless, Loin, Meat Only)
7.3 mg2.1 mg
14027.3 mg2.1 mg
1403
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.3 mg2.1 mg
14047.3 mg2.1 mg
1405
(Meat & Skin, Chicken)
7.3 mg2.1 mg
1406
(Composite Of Cuts, Game Meat)
7.3 mg2.1 mg
1407
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.3 mg2.1 mg
1408
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
7.3 mg2.1 mg
1409
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.3 mg2.1 mg
1410
(Chicken Or Turkey, With Soy-Based Sauce)
7.3 mg2.1 mg
1411
(Coated, Skin / Coating Eaten, From Raw)
7.3 mg2.1 mg
1412
(Meat & Fat, New Zealand Imported)
7.3 mg2.1 mg
1413
(Skin Not Eaten, Unspecified Cooking Method)
7.3 mg2.1 mg
14147.3 mg2.1 mg
14157.3 mg2.1 mg
1416
(Bone-In, Lean Only)
7.3 mg2.1 mg
1417
(Meat Only)
7.3 mg2.1 mg
1418
(Meat & Skin, With Added Solution)
7.3 mg2.1 mg
1419
(With Spread)
7.3 mg2.1 mg
1420
(Meat Only, Chicken)
7.2 mg2.1 mg
14217.2 mg2.1 mg
1422
(Boneless, Loin, Meat & Fat)
7.2 mg2.1 mg
14237.2 mg2 mg
1424
(Wild Fish)
7.2 mg2 mg
1425
(Meat Only, Rump, Bone-In, Pork)
7.2 mg2 mg
14267.2 mg2 mg
14277.2 mg2 mg
1428
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
7.2 mg2 mg
1429
(Brown Rice, Sesame Seed, Unsalted)
7.2 mg2 mg
1430
(Brown Rice, Sesame Seed)
7.2 mg2 mg
14317.2 mg2 mg
1432
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
7.2 mg2 mg
1433
(Meat & Fat, Shank, Bone-In, Pork)
7.2 mg2 mg
1434
(Game Meat)
7.2 mg2 mg
1435
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.2 mg2 mg
14367.2 mg2 mg
1437
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
7.2 mg2 mg
1438
(Dry, Enriched)
7.2 mg2 mg
1439
(With Added Solution, Boneless, Loin, Meat & Fat)
7.2 mg2 mg
1440
(Boneless, Meat & Fat)
7.2 mg2 mg
14417.2 mg2 mg
1442
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.2 mg2 mg
1443
(Reduced Fat)
7.2 mg2 mg
1444
(Reduced Fat)
7.2 mg2 mg
1445
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)
7.2 mg2 mg
1446
(Breaded Or Floured, Meat & Fat Eaten)
7.2 mg2 mg
1447
(Breaded Or Floured, Unspecified If Fat Eaten)
7.2 mg2 mg
14487.2 mg2 mg
1449
(Fudge Or Nougat, Caramel & Nuts)
7.2 mg2 mg
1450
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
7.2 mg2 mg
1451
(Round, Meat Only, Game Meat)
7.2 mg2 mg
14527.2 mg2 mg
1453
(Only Meat Eaten)
7.2 mg2 mg
1454
(Composite Of Cuts, Game Meat)
7.2 mg2 mg
1455
(Prepackaged Or Deli, Luncheon Meat)
7.2 mg2 mg
14567.2 mg2 mg
1457
(Unspecified Part, Skin Eaten)
7.2 mg2 mg
14587.2 mg2 mg
1459
(Prepackaged Or Deli, Luncheon Meat)
7.2 mg2 mg
1460
(Prepackaged Or Deli, Reduced Sodium, Luncheon Meat)
7.2 mg2 mg
1461
(Prepackaged Or Deli, Luncheon Meat)
7.2 mg2 mg
1462
(Corn Based, Low Fat)
7.1 mg2 mg
14637.1 mg2 mg
14647.1 mg2 mg
14657.1 mg2 mg
1466
(Wing, Meat Only, Skin & Breading Removed)
7.1 mg2 mg
1467
(Meat & Fat Eaten, Unspecified Cooking Method)
7.1 mg2 mg
1468
(Meat & Fat Eaten)
7.1 mg2 mg
1469
(No Sauce, No Potatoes, Puerto Rican Style, Sauce & Potatoes Reported Separately)
7.1 mg2 mg
1470
(Unspecified Cut, Meat & Fat Eaten)
7.1 mg2 mg
1471
(Unspecified If Domestic Or Wild)
7.1 mg2 mg
1472
(Unspecified Cooking Method)
7.1 mg2 mg
1473
(Boneless, Meat & Fat, New Zealand Imported)
7.1 mg2 mg
1474
(Boneless, Meat Only, New Zealand Imported)
7.1 mg2 mg
1475
(Meat & Fat Eaten)
7.1 mg2 mg
1476
(Meat & Fat, Rump, Bone-In, Pork)
7.1 mg2 mg
1477
(Meat Only, Chicken)
7.1 mg2 mg
14787.1 mg2 mg
1479
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
7.1 mg2 mg
14807.1 mg2 mg
1481
(Loin, Meat Only, Bone-In)
7.1 mg2 mg
1482
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.1 mg2 mg
1483
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.1 mg2 mg
14847.1 mg2 mg
1485
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.1 mg2 mg
1486
(Glazed, Barbecue Flavored)
7.1 mg2 mg
1487
(93% Lean Meat / 7% Fat)
7.1 mg2 mg
1488
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
7.1 mg2 mg
1489
(Boneless, Loin, Meat & Fat)
7.1 mg2 mg
1490
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.1 mg2 mg
1491
(Dark Meat, Meat & Skin)
7.1 mg2 mg
1492
(Boneless, Meat & Fat)
7.1 mg2 mg
1493
(Rotisserie, Chicken)
7.1 mg2 mg
1494
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.1 mg2 mg
1495
(Batter, Meat, Skin, Giblets & Neck, Chicken)
7.1 mg2 mg
1496
(From School, Not Further Specified)
7.1 mg2 mg
14977.1 mg2 mg
1498
(Prepared With Garlic & Parmesan Cheese)
7.1 mg2 mg
1499
(Prepared With Garlic & Parmesan Cheese)
7.1 mg2 mg
1500
(With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun)
7.1 mg2 mg
1501
(Not Further Specified)
7.1 mg2 mg
1502
(Soft, From Fast Food / Restaurant)
7.1 mg2 mg
1503
(Soft, Not Further Specified)
7.1 mg2 mg
1504
(Skin Eaten, Grilled With Sauce)
7.1 mg2 mg
1505
(Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll)
7.1 mg2 mg
1506
(Dark Meat, Meat Only, Chicken)
7.1 mg2 mg
1507
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
7.1 mg2 mg
1508
(Meat, Skin, Giblets, & Neck)
7.1 mg2 mg
1509
(Meat Only, Chicken)
7.1 mg2 mg
1510
(All-Purpose, Enriched, Unbleached)
7.1 mg2 mg
1511
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.1 mg2 mg
15127.1 mg2 mg
1513
(Cereals Ready-To-Eat)
7.1 mg2 mg
1514
(Pork Sausage, Link Or Ground)
7.1 mg2 mg
1515
(With Cream Or White Sauce, Mixture)
7.1 mg2 mg
15167.1 mg2 mg
15177.1 mg2 mg
15187.1 mg2 mg
1519
(Chocolate Chip)
7.1 mg2 mg
1520
(Meat Only)
7.1 mg2 mg
1521
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.1 mg2 mg
15227 mg2 mg
1523
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7 mg2 mg
1524
(Unspecified Cut, Meat & Fat Eaten)
7 mg2 mg
1525
(Unspecified If Fat Eaten)
7 mg2 mg
1526
(Meat & Fat Eaten)
7 mg2 mg
1527
(Unspecified If Fat Eaten)
7 mg2 mg
1528
(Batter, Meat & Skin, Chicken)
7 mg2 mg
1529
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7 mg2 mg
15307 mg2 mg
1531
(Salted)
7 mg2 mg
1532
(Brown Rice, Rye)
7 mg2 mg
1533
(Dry Roasted, Without Salt, Seeds)
7 mg2 mg
1534
(Dry Roasted, With Salt Added, Seeds)
7 mg2 mg
1535
(Not Further Specified)
7 mg2 mg
15367 mg2 mg
1537
(Meat, Skin, Giblets, & Neck)
7 mg2 mg
1538
(Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena)
7 mg2 mg
1539
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7 mg2 mg
15407 mg2 mg
1541
(Buffalo, Free Range, Shoshone Bannock)
7 mg2 mg
1542
(Plain, On Wheat Bun)
7 mg2 mg
1543
(Made Without Fat)
7 mg2 mg
15447 mg2 mg
1545
(Coated, Made Without Fat)
7 mg2 mg
1546
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7 mg2 mg
1547
(Drained Solids With Bone, Fish)
7 mg2 mg
1548
(Without Salt, Drained Solids With Bone, Fish)
7 mg2 mg
1549
(Skin Eaten, Grilled Without Sauce, Unspecified Part)
7 mg2 mg
1550
(Long-Grain, Precooked Or Instant, Enriched)
7 mg2 mg
1551
(Coated, Skin / Coating Eaten, From Pre-Cooked)
7 mg2 mg
1552
(Reduced Fat)
7 mg2 mg
1553
(Without Salt, Reduced Fat)
7 mg2 mg
15547 mg2 mg
1555
(Fish)
7 mg2 mg
1556
(Skin Eaten, Unspecified Part)
7 mg2 mg
1557
(Unsalted, Reduced Fat)
7 mg2 mg
1558
(Meat & Fat, Trimmed To 1/8" Fat)
7 mg2 mg
15597 mg2 mg
1560
(Variety Meats & By-Products)
7 mg2 mg
1561
(Meat Only, Pork, Rump, Bone-In)
7 mg2 mg
1562
(Coated, Made With Cooking Spray)
7 mg2 mg
1563
(Made With Cooking Spray)
7 mg2 mg
1564
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7 mg2 mg
15657 mg2 mg
1566
(Meat & Fat)
7 mg2 mg
1567
(Dark Meat, Unspecified If Skin Eaten)
7 mg2 mg
1568
(Skin Eaten, Dark Meat)
7 mg2 mg
1569
(Meat Only, Pork, Shank, Bone-In)
7 mg2 mg
1570
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
15717 mg2 mg
1572
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
15737 mg2 mg
1574
(Dry Roasted, With Salt Added, Seeds)
7 mg2 mg
1575
(Meat & Skin, Flour, Chicken)
7 mg2 mg
1576
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
1577
(Meat & Fat Eaten)
6.9 mg2 mg
1578
(Unspecified If Fat Eaten)
6.9 mg2 mg
1579
(With Cheese, On Wheat Bun)
6.9 mg2 mg
1580
(Light Meat, Meat & Skin, Chicken)
6.9 mg2 mg
1581
(With Parmesan Cheese, Soft, From Fast Food / Restaurant)
6.9 mg2 mg
1582
(Fat Free)
6.9 mg2 mg
1583
(Loin, Meat Only, Bone-In)
6.9 mg2 mg
1584
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
6.9 mg2 mg
15856.9 mg2 mg
15866.9 mg2 mg
1587
(Reduced Fat)
6.9 mg2 mg
1588
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.9 mg2 mg
1589
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.9 mg2 mg
1590
(With Spread)
6.9 mg2 mg
1591
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
6.9 mg2 mg
1592
(Buffalo, Free Range, Shoshone Bannock)
6.9 mg2 mg
15936.9 mg2 mg
1594
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
6.9 mg2 mg
1595
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6.9 mg2 mg
1596
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
6.9 mg2 mg
1597
(Retail Parts, Meat Only)
6.9 mg2 mg
1598
(Dark Meat From Whole, Meat & Skin, With Added Solution)
6.9 mg2 mg
1599
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.9 mg2 mg
1600
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
6.9 mg2 mg
1601
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
6.9 mg2 mg
1602
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
6.9 mg2 mg
1603
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
6.9 mg2 mg
1604
(Loin, Meat Only, Bone-In)
6.9 mg2 mg
1605
(Meat & Fat, Pork, Shank, Bone-In)
6.9 mg2 mg
1606
(Boneless, Meat Only, Whole, Pork)
6.9 mg2 mg
1607
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
6.9 mg1.9 mg
1608
(Meat & Fat, Pork, Rump, Bone-In)
6.9 mg1.9 mg
1609
(Meat & Fat Eaten)
6.9 mg1.9 mg
1610
(Unspecified If Fat Eaten)
6.9 mg1.9 mg
1611
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
6.9 mg1.9 mg
1612
(Pigeon, Meat Only)
6.9 mg1.9 mg
1613
(Boneless, Meat & Fat, Whole, Pork)
6.9 mg1.9 mg
1614
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
6.9 mg1.9 mg
1615
(No Coating, Skin Eaten, Made Without Fat)
6.9 mg1.9 mg
1616
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.9 mg1.9 mg
16176.9 mg1.9 mg
1618
(72% Lean / 28% Fat)
6.9 mg1.9 mg
1619
(Boneless, Loin, Meat Only)
6.9 mg1.9 mg
1620
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
6.9 mg1.9 mg
1621
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
6.9 mg1.9 mg
1622
(Arroz Relleno Dominicano, Dominican Style)
6.8 mg1.9 mg
16236.8 mg1.9 mg
1624
(Unspecified Cooking Method)
6.8 mg1.9 mg
1625
(Dark Meat, Meat & Skin, Flour, Chicken)
6.8 mg1.9 mg
1626
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6.8 mg1.9 mg
1627
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
6.8 mg1.9 mg
1628
(Boneless, Meat Only, Whole, Pork)
6.8 mg1.9 mg
1629
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.8 mg1.9 mg
1630
(Dark Meat, Meat Only, With Added Solution)
6.8 mg1.9 mg
1631
(With Added Solution, From Whole Bird, Meat Only)
6.8 mg1.9 mg
1632
(With Added Solution, From Whole Bird, Meat Only)
6.8 mg1.9 mg
1633
(Boneless, Meat & Fat, Whole, Pork)
6.8 mg1.9 mg
1634
(Plain, On White Bun)
6.8 mg1.9 mg
1635
(No Coating, Skin Eaten, Made With Cooking Spray)
6.8 mg1.9 mg
1636
(Made With Butter)
6.8 mg1.9 mg
1637
(Made With Margarine)
6.8 mg1.9 mg
1638
(Made With Oil)
6.8 mg1.9 mg
1639
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.8 mg1.9 mg
1640
(Unspecified Cooking Method)
6.8 mg1.9 mg
1641
(Farmed, Fish)
6.8 mg1.9 mg
1642
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6.8 mg1.9 mg
1643
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6.8 mg1.9 mg
16446.8 mg1.9 mg
1645
(Crude)
6.8 mg1.9 mg
1646
(Plain, On Bun, From Fast Food / Restaurant)
6.8 mg1.9 mg
1647
(90% Lean Meat / 10% Fat)
6.8 mg1.9 mg
1648
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Wheat Bread)
6.8 mg1.9 mg
1649
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread)
6.8 mg1.9 mg
1650
(Meat & Skin, Chicken)
6.8 mg1.9 mg
1651
(Mixed Species, Fish)
6.8 mg1.9 mg
1652
(Unspecified Cut, Only Meat Eaten)
6.8 mg1.9 mg
1653
(Only Meat Eaten)
6.8 mg1.9 mg
1654
(Includes Apple, Blueberry, Cherry, Strawberry)
6.8 mg1.9 mg
1655
(With Reduced Fat Peanut Butter, Regular Jelly, On Wheat Bread)
6.8 mg1.9 mg
1656
(With Reduced Fat Peanut Butter, Regular Jelly, On Whole Wheat Bread)
6.8 mg1.9 mg
16576.8 mg1.9 mg
16586.8 mg1.9 mg
16596.8 mg1.9 mg
1660
(Plain, Commercially Prepared)
6.8 mg1.9 mg
1661
(With Cheese, On White Bun)
6.8 mg1.9 mg
16626.8 mg1.9 mg
1663
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
6.8 mg1.9 mg
1664
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.8 mg1.9 mg
16656.8 mg1.9 mg
1666
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
6.8 mg1.9 mg
1667
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.8 mg1.9 mg
1668
(Dry Mix, Incomplete)
6.8 mg1.9 mg
1669
(Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread)
6.8 mg1.9 mg
1670
(Breaded, Unspecified If Domestic Or Wild)
6.8 mg1.9 mg
1671
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
6.8 mg1.9 mg
1672
(Variety Meats & By-Products)
6.8 mg1.9 mg
16736.8 mg1.9 mg
1674
(Meat Only)
6.8 mg1.9 mg
1675
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.8 mg1.9 mg
1676
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
6.8 mg1.9 mg
1677
(Without Salt, Seeds)
6.8 mg1.9 mg
16786.8 mg1.9 mg
16796.7 mg1.9 mg
1680
(White Meat, Precooked, Not Reheated)
6.7 mg1.9 mg
1681
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On White Bread)
6.7 mg1.9 mg
1682
(Meat Only, Chicken)
6.7 mg1.9 mg
1683
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
6.7 mg1.9 mg
1684
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
6.7 mg1.9 mg
1685
(All-Purpose, Enriched, Bleached)
6.7 mg1.9 mg
1686
(Light Or Dark Meat, Unspecified If Skin Eaten)
6.7 mg1.9 mg
16876.7 mg1.9 mg
1688
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.7 mg1.9 mg
16896.7 mg1.9 mg
1690
(With Reduced Fat Peanut Butter, Regular Jelly, On White Bread)
6.7 mg1.9 mg
16916.7 mg1.9 mg
16926.7 mg1.9 mg
1693
(No Coating, Skin Eaten, Made With Butter)
6.7 mg1.9 mg
1694
(Made With Fat, No Coating, Unspecified If Skin Eaten)
6.7 mg1.9 mg
1695
(Made With Shortening, No Coating, Skin Eaten)
6.7 mg1.9 mg
1696
(No Coating, Skin Eaten, Made With Oil)
6.7 mg1.9 mg
1697
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
6.7 mg1.9 mg
1698
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.7 mg1.9 mg
1699
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.7 mg1.9 mg
1700
(Meat & Skin, Chicken)
6.7 mg1.9 mg
1701
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
6.7 mg1.9 mg
1702
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
6.7 mg1.9 mg
1703
(Flavored)
6.7 mg1.9 mg
1704
(As Ingredient In Omelet)
6.7 mg1.9 mg
17056.7 mg1.9 mg
1706
(Game Meat)
6.7 mg1.9 mg
17076.7 mg1.9 mg
17086.7 mg1.9 mg
1709
(Meat Only, Partly Frenched, New Zealand Imported)
6.7 mg1.9 mg
17106.7 mg1.9 mg
1711
(Meat & Skin, Flour, Chicken)
6.7 mg1.9 mg
1712
(Loin, Meat & Fat, Bone-In)
6.7 mg1.9 mg
1713
(Grass-Fed Beef, Lean Only)
6.7 mg1.9 mg
1714
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
6.7 mg1.9 mg
1715
(Loin, Meat & Fat, Bone-In)
6.7 mg1.9 mg
1716
(Paste, Seeds)
6.7 mg1.9 mg
1717
(Meat Only, Game Meat)
6.7 mg1.9 mg
1718
(Unspecified Type Of Meat, Meat & Fat Eaten)
6.7 mg1.9 mg
1719
(Meat Only, Chicken)
6.7 mg1.9 mg
1720
(With Cheese, From Fast Food)
6.7 mg1.9 mg
17216.7 mg1.9 mg
1722
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 mg1.9 mg
1723
(Coated, Made With Butter)
6.7 mg1.9 mg
1724
(Coated, Made With Margarine)
6.7 mg1.9 mg
1725
(Coated, Made With Oil)
6.7 mg1.9 mg
1726
(Whole, Arm & Blade, Meat Only)
6.7 mg1.9 mg
1727
(Skin Not Eaten)
6.7 mg1.9 mg
17286.7 mg1.9 mg
1729
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 mg1.9 mg
1730
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
6.7 mg1.9 mg
17316.7 mg1.9 mg
1732
(Loin, Meat Only)
6.7 mg1.9 mg
1733
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 mg1.9 mg
1734
(Meat & Fat)
6.7 mg1.9 mg
1735
(Skin Not Eaten, Dark Meat)
6.7 mg1.9 mg
1736
(From Whole Bird, Meat Only)
6.7 mg1.9 mg
1737
(Back, Meat Only)
6.7 mg1.9 mg
17386.7 mg1.9 mg
1739
(Variety Meats & By-Products)
6.7 mg1.9 mg
17406.7 mg1.9 mg
17416.7 mg1.9 mg
17426.7 mg1.9 mg
17436.7 mg1.9 mg
1744
(Meat Only, Chicken)
6.7 mg1.9 mg
1745
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6.7 mg1.9 mg
1746
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6.7 mg1.9 mg
1747
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.7 mg1.9 mg
1748
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.7 mg1.9 mg
1749
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.7 mg1.9 mg
17506.7 mg1.9 mg
1751
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
6.7 mg1.9 mg
1752
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
6.7 mg1.9 mg
17536.7 mg1.9 mg
1754
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6.7 mg1.9 mg
1755
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.7 mg1.9 mg
17566.7 mg1.9 mg
1757
(Coated, Skin / Coating Eaten, Unspecified Part)
6.7 mg1.9 mg
1758
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.7 mg1.9 mg
17596.7 mg1.9 mg
1760
(Meat Only, New Zealand Imported)
6.7 mg1.9 mg
1761
(Coated, Skin / Coating Eaten, Unspecified Part)
6.7 mg1.9 mg
1762
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
6.7 mg1.9 mg
1763
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
6.7 mg1.9 mg
1764
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.7 mg1.9 mg
1765
(93% Lean, 7% Fat, Patties)
6.6 mg1.9 mg
1766
(Ground Or Patty)
6.6 mg1.9 mg
1767
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.6 mg1.9 mg
17686.6 mg1.9 mg
1769
(Meat, Skin, Giblets & Neck, Chicken)
6.6 mg1.9 mg
1770
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
6.6 mg1.9 mg
1771
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 mg1.9 mg
1772
(85% Lean, 15% Fat, Patties)
6.6 mg1.9 mg
1773
(Grated, Plain)
6.6 mg1.9 mg
1774
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.6 mg1.9 mg
1775
(Free Range, Shoshone Bannock)
6.6 mg1.9 mg
1776
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
6.6 mg1.9 mg
1777
(Unspecified Part, Skin Eaten)
6.6 mg1.9 mg
17786.6 mg1.9 mg
1779
(With Broth, Meat Only)
6.6 mg1.9 mg
17806.6 mg1.9 mg
1781
(Loin, Meat & Fat, Bone-In)
6.6 mg1.9 mg
1782
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 mg1.9 mg
1783
(Meat & Fat)
6.6 mg1.9 mg
1784
(Boneless, Meat & Fat, Spiral Slice, Pork)
6.6 mg1.9 mg
1785
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.6 mg1.9 mg
1786
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.6 mg1.9 mg
17876.6 mg1.9 mg
1788
(Wheat & Barley, Made With Milk)
6.6 mg1.9 mg
1789
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.6 mg1.9 mg
1790
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
6.6 mg1.9 mg
1791
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
6.6 mg1.9 mg
1792
(Loin, Meat & Fat)
6.6 mg1.9 mg
1793
(Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)
6.6 mg1.9 mg
1794
(Skin Not Eaten, Grilled With Sauce, Unspecified Part)
6.6 mg1.9 mg
1795
(Unspecified Cut)
6.6 mg1.9 mg
1796
(Peanut Flavor, Canned)
6.6 mg1.9 mg
1797
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
6.6 mg1.9 mg
1798
(Venison, Alaska Native)
6.6 mg1.9 mg
1799
(Brown Rice, Multigrain, Unsalted)
6.6 mg1.9 mg
1800
(Brown Rice, Multigrain)
6.6 mg1.9 mg
1801
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.6 mg1.9 mg
1802
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.6 mg1.9 mg
1803
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.6 mg1.9 mg
1804
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
6.6 mg1.9 mg
1805
(Meat Only, Slice, Bone-In, Pork)
6.6 mg1.9 mg
1806
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
6.6 mg1.9 mg
18076.6 mg1.9 mg
1808
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.6 mg1.9 mg
1809
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.6 mg1.9 mg
1810
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
6.6 mg1.9 mg
1811
(Enriched, Dry)
6.6 mg1.9 mg
1812
(Dehydrated)
6.6 mg1.9 mg
18136.6 mg1.9 mg
1814
(Topped With Tuna)
6.6 mg1.9 mg
1815
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
6.6 mg1.9 mg
1816
(Made From Frozen, Reduced Fat)
6.6 mg1.9 mg
1817
(Made From Frozen)
6.6 mg1.9 mg
18186.6 mg1.9 mg
1819
(Decaffeinated, Not Reconstituted, Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener)
6.6 mg1.9 mg
18206.6 mg1.9 mg
1821
(Breast Meat Only, Skinless)
6.6 mg1.9 mg
1822
(Boneless, Loin, Separable Lean & Fat Only)
6.6 mg1.9 mg
1823
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
6.6 mg1.9 mg
1824
(Bread, Enriched)
6.6 mg1.9 mg
1825
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.6 mg1.9 mg
1826
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
6.6 mg1.9 mg
1827
(Meat & Skin, Flour, Chicken)
6.6 mg1.9 mg
1828
(Coated, Made Without Fat)
6.6 mg1.9 mg
1829
(Mild, Meat & Skin With Breading)
6.6 mg1.9 mg
1830
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 mg1.9 mg
1831
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 mg1.9 mg
1832
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
6.6 mg1.9 mg
1833
(Dark Meat, Meat Only, Chicken)
6.6 mg1.9 mg
1834
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.6 mg1.9 mg
1835
(Total Can Contents)
6.5 mg1.9 mg
1836
(Without Salt, Solids, Fish)
6.5 mg1.9 mg
18376.5 mg1.9 mg
18386.5 mg1.9 mg
1839
(Hard, Whole-Wheat Including Both Salted & Unsalted)
6.5 mg1.9 mg
1840
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
6.5 mg1.9 mg
1841
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
6.5 mg1.9 mg
1842
(Coated, Made With Cooking Spray)
6.5 mg1.9 mg
1843
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
6.5 mg1.9 mg
1844
(Oogruk, Meat, In Oil, Alaska Native)
6.5 mg1.8 mg
1845
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.5 mg1.8 mg
1846
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.5 mg1.8 mg
18476.5 mg1.8 mg
18486.5 mg1.8 mg
1849
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.5 mg1.8 mg
1850
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.5 mg1.8 mg
18516.5 mg1.8 mg
18526.5 mg1.8 mg
1853
(Atlantic & Pacific, Fish)
6.5 mg1.8 mg
1854
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.5 mg1.8 mg
1855
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.5 mg1.8 mg
1856
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
6.5 mg1.8 mg
1857
(Only Meat Eaten)
6.5 mg1.8 mg
18586.5 mg1.8 mg
18596.5 mg1.8 mg
18606.5 mg1.8 mg
1861
(Liver)
6.5 mg1.8 mg
1862
(Game Meat)
6.5 mg1.8 mg
18636.5 mg1.8 mg
1864
(With Spread)
6.5 mg1.8 mg
1865
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
6.5 mg1.8 mg
18666.5 mg1.8 mg
1867
(Long-Grain, Includes USDA Food Distr. Program)
6.5 mg1.8 mg
1868
(Meat Only, Pork, Slice, Bone-In)
6.5 mg1.8 mg
1869
(Meat Only, Game Meat)
6.5 mg1.8 mg
1870
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
6.5 mg1.8 mg
1871
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.5 mg1.8 mg
18726.5 mg1.8 mg
18736.5 mg1.8 mg
1874
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.5 mg1.8 mg
1875
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.5 mg1.8 mg
1876
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
6.5 mg1.8 mg
1877
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.5 mg1.8 mg
1878
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.5 mg1.8 mg
1879
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
6.5 mg1.8 mg
1880
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
6.5 mg1.8 mg
1881
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
6.5 mg1.8 mg
18826.5 mg1.8 mg
1883
(Meat, Skin & Breading)
6.5 mg1.8 mg
1884
(Mushroom)
6.5 mg1.8 mg
1885
(Fat Free, Salted)
6.5 mg1.8 mg
1886
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6.5 mg1.8 mg
1887
(Loin, Meat Only, Enhanced)
6.5 mg1.8 mg
1888
(Retail Parts, Meat & Skin)
6.5 mg1.8 mg
18896.5 mg1.8 mg
18906.4 mg1.8 mg
1891
(Meat Only, New Zealand Imported)
6.4 mg1.8 mg
18926.4 mg1.8 mg
18936.4 mg1.8 mg
18946.4 mg1.8 mg
18956.4 mg1.8 mg
1896
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
6.4 mg1.8 mg
1897
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
6.4 mg1.8 mg
1898
(All Classes)
6.4 mg1.8 mg
1899
(Brown Rice, Corn)
6.4 mg1.8 mg
1900
(Whole, Arm & Blade, Meat Only)
6.4 mg1.8 mg
1901
(Crackers)
6.4 mg1.8 mg
1902
(Includes Oyster, Soda, Soup, Crackers)
6.4 mg1.8 mg
1903
(With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread)
6.4 mg1.8 mg
1904
(With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread)
6.4 mg1.8 mg
1905
(Meat & Skin)
6.4 mg1.8 mg
1906
(Meat, Skin, Giblets, & Neck)
6.4 mg1.8 mg
1907
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.4 mg1.8 mg
1908
(Whole, Arm & Blade, Meat & Fat)
6.4 mg1.8 mg
1909
(With Regular Peanut Butter, Regular Jelly, On Wheat Bread)
6.4 mg1.8 mg
1910
(With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread)
6.4 mg1.8 mg
1911
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.4 mg1.8 mg
1912
(84% Lean / 16% Fat)
6.4 mg1.8 mg
1913
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.4 mg1.8 mg
1914
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.4 mg1.8 mg
1915
(Meat & Fat, Pork, Rump, Bone-In)
6.4 mg1.8 mg
1916
(Flavored, Fish-Shaped)
6.4 mg1.8 mg
1917
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
6.4 mg1.8 mg
1918
(Unspecified If Fat Eaten)
6.4 mg1.8 mg
19196.4 mg1.8 mg
1920
(Mushroom)
6.4 mg1.8 mg
19216.4 mg1.8 mg
19226.4 mg1.8 mg
1923
(Variety Meats & By-Products)
6.4 mg1.8 mg
19246.4 mg1.8 mg
1925
(Coated, Made Without Fat)
6.4 mg1.8 mg
1926
(Meat Only, New Zealand Imported, Bone-In)
6.4 mg1.8 mg
19276.4 mg1.8 mg
1928
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6.4 mg1.8 mg
1929
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.4 mg1.8 mg
1930
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.4 mg1.8 mg
1931
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.4 mg1.8 mg
1932
(Coated, Made With Butter)
6.4 mg1.8 mg
1933
(Coated, Made With Margarine)
6.4 mg1.8 mg
1934
(Coated, Made With Oil)
6.4 mg1.8 mg
1935
(With Added Solution, Loin, Meat & Fat)
6.4 mg1.8 mg
1936
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
6.4 mg1.8 mg
1937
(Meat, Skin, Giblets & Neck)
6.4 mg1.8 mg
1938
(Retail Parts, Meat Only)
6.4 mg1.8 mg
19396.4 mg1.8 mg
1940
(Meat & Fat, Pork, Shank, Bone-In)
6.4 mg1.8 mg
1941
(Coated, Made With Cooking Spray)
6.4 mg1.8 mg
1942
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
6.4 mg1.8 mg
1943
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
6.4 mg1.8 mg
19446.4 mg1.8 mg
1945
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
6.4 mg1.8 mg
1946
(97% Lean Meat /3% Fat)
6.4 mg1.8 mg
1947
(Game Meat)
6.4 mg1.8 mg
1948
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
6.4 mg1.8 mg
1949
(With Barbecue Sauce, Skin Eaten)
6.4 mg1.8 mg
1950
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
6.4 mg1.8 mg
1951
(Includes Buttermilk, Ready-To-Heat)
6.4 mg1.8 mg
1952
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6.4 mg1.8 mg
19536.4 mg1.8 mg
1954
(Frozen Commercial Product Without Crusts)
6.4 mg1.8 mg
1955
(With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread)
6.4 mg1.8 mg
1956
(With Regular Peanut Butter, Regular Jelly, On White Bread)
6.4 mg1.8 mg
1957
(Made From Frozen)
6.4 mg1.8 mg
1958
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.4 mg1.8 mg
1959
(Boneless, Meat Only, New Zealand Imported)
6.4 mg1.8 mg
1960
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6.4 mg1.8 mg
1961
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
6.4 mg1.8 mg
1962
(Dark Meat, Meat & Skin, Chicken)
6.4 mg1.8 mg
1963
(All Classes, Meat & Skin)
6.4 mg1.8 mg
1964
(Star Shaped, From Kid's Menu)
6.4 mg1.8 mg
1965
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.4 mg1.8 mg
19666.3 mg1.8 mg
19676.3 mg1.8 mg
1968
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.3 mg1.8 mg
1969
(Original Recipe, Wing, Meat & Skin With Breading)
6.3 mg1.8 mg
1970
(Loin, Meat Only, Bone-In)
6.3 mg1.8 mg
1971
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.3 mg1.8 mg
1972
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.3 mg1.8 mg
1973
(Boneless, Meat & Fat, New Zealand Imported)
6.3 mg1.8 mg
1974
(With Added Solution, Dark Meat, Meat Only)
6.3 mg1.8 mg
1975
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
6.3 mg1.8 mg
1976
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.3 mg1.8 mg
19776.3 mg1.8 mg
1978
(With Added Solution, Dark Meat, Meat Only)
6.3 mg1.8 mg
1979
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
6.3 mg1.8 mg
1980
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.3 mg1.8 mg
1981
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.3 mg1.8 mg
1982
(With Broth, Meat Only)
6.3 mg1.8 mg
19836.3 mg1.8 mg
1984
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.3 mg1.8 mg
1985
(Whole, Arm & Blade, Meat & Fat)
6.3 mg1.8 mg
1986
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
6.3 mg1.8 mg
1987
(Meat & Fat Eaten)
6.3 mg1.8 mg
1988
(Unspecified If Fat Eaten)
6.3 mg1.8 mg
1989
(85% Lean Meat / 15% Fat)
6.3 mg1.8 mg
1990
(Meat & Skin, Chicken)
6.3 mg1.8 mg
19916.3 mg1.8 mg
1992
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
6.3 mg1.8 mg
1993
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
6.3 mg1.8 mg
1994
(Meat & Fat, Rump, Bone-In, Pork)
6.3 mg1.8 mg
1995
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
6.3 mg1.8 mg
19966.3 mg1.8 mg
1997
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.3 mg1.8 mg
1998
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
6.3 mg1.8 mg
1999
(With Lettuce & Spread, On Multigrain Roll)
6.3 mg1.8 mg
2000
(Breaded Or Floured, Only Meat Eaten)
6.3 mg1.8 mg
fig 2. Foods with niacin 1001 to 2000

List of foods (2001 - 3000) With Niacin

Click on a food to explore all of the nutrients it contains.

#Foods with Niacinper 100gper Oz
2001
(Breaded Or Floured, Unspecified If Fat Eaten)
6.3 mg1.8 mg
2002
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.3 mg1.8 mg
2003
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
6.3 mg1.8 mg
2004
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.3 mg1.8 mg
20056.3 mg1.8 mg
2006
(Sandwich-Type, Peanut Butter Filled, Whole Grain)
6.3 mg1.8 mg
2007
(With Peanut Butter Filling, Whole Grain, Sandwich-Type)
6.3 mg1.8 mg
2008
(95% Lean Meat / 5% Fat)
6.3 mg1.8 mg
20096.3 mg1.8 mg
20106.3 mg1.8 mg
20116.3 mg1.8 mg
2012
(Meat Only, Fully Frenched, New Zealand Imported)
6.3 mg1.8 mg
2013
(Meat Only, Leg, Ham, Shank Half)
6.3 mg1.8 mg
2014
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.3 mg1.8 mg
2015
(Meat Only, Chicken)
6.3 mg1.8 mg
2016
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.3 mg1.8 mg
2017
(Unspecified If Skin Eaten, Unspecified Cooking Method)
6.3 mg1.8 mg
20186.3 mg1.8 mg
2019
(Unspecified If Skin Eaten)
6.3 mg1.8 mg
2020
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
6.3 mg1.8 mg
2021
(Exposed To Ultraviolet Light)
6.3 mg1.8 mg
2022
(Dehydrated, Flakes Without Milk, Dry Form)
6.3 mg1.8 mg
2023
(Original Big Biscuit, Cereals Ready-To-Eat)
6.3 mg1.8 mg
2024
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
6.3 mg1.8 mg
2025
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
6.3 mg1.8 mg
2026
(Meat & Skin)
6.3 mg1.8 mg
2027
(With Skin, Fish, Alaska Native)
6.3 mg1.8 mg
2028
(Dark Meat, Meat Only, Chicken)
6.3 mg1.8 mg
2029
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.3 mg1.8 mg
2030
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
6.3 mg1.8 mg
2031
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
6.3 mg1.8 mg
2032
(Mechanically Deboned, From Backs & Necks Without Skin)
6.3 mg1.8 mg
20336.3 mg1.8 mg
2034
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 mg1.8 mg
2035
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
6.2 mg1.8 mg
2036
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
6.2 mg1.8 mg
2037
(All Classes)
6.2 mg1.8 mg
2038
(Meat & Fat, Slice, Bone-In, Pork)
6.2 mg1.8 mg
2039
(95% Or More Lean)
6.2 mg1.8 mg
2040
(With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll)
6.2 mg1.8 mg
2041
(Made Without Fat)
6.2 mg1.8 mg
2042
(Reduced Sodium, Unspecified Type Of Meat)
6.2 mg1.8 mg
2043
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
6.2 mg1.8 mg
2044
(Skin Not Eaten)
6.2 mg1.8 mg
2045
(Reduced Sodium)
6.2 mg1.8 mg
2046
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.2 mg1.8 mg
2047
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
6.2 mg1.8 mg
2048
(Dry Roasted, With Peanuts)
6.2 mg1.8 mg
2049
(Without Salt)
6.2 mg1.8 mg
2050
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.2 mg1.8 mg
2051
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
6.2 mg1.8 mg
2052
(Skin Not Eaten)
6.2 mg1.8 mg
2053
(Low Sodium)
6.2 mg1.8 mg
2054
(Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
6.2 mg1.8 mg
2055
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
6.2 mg1.8 mg
2056
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
6.2 mg1.8 mg
2057
(No Coating, Skin Not Eaten, Made Without Fat)
6.2 mg1.8 mg
2058
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.2 mg1.8 mg
20596.2 mg1.8 mg
2060
(Meat Only, Chicken)
6.2 mg1.8 mg
2061
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 mg1.8 mg
2062
(Game Meat)
6.2 mg1.8 mg
2063
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
6.2 mg1.8 mg
2064
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
6.2 mg1.8 mg
2065
(Unspecified If Skin Eaten, Unspecified Cooking Method)
6.2 mg1.8 mg
20666.2 mg1.8 mg
2067
(Unspecified If Skin Eaten)
6.2 mg1.8 mg
2068
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 mg1.8 mg
2069
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.2 mg1.8 mg
2070
(Whole, Arm & Blade, Meat & Fat)
6.2 mg1.8 mg
2071
(Link/Patty, Reduced Fat)
6.2 mg1.8 mg
20726.2 mg1.8 mg
20736.2 mg1.8 mg
2074
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 mg1.8 mg
2075
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
6.2 mg1.8 mg
2076
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 mg1.8 mg
2077
(93% Lean Meat /7% Fat)
6.2 mg1.8 mg
2078
(Meat Only, Game Meat)
6.2 mg1.8 mg
2079
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.2 mg1.8 mg
2080
(Retail Parts, Meat Only)
6.2 mg1.8 mg
2081
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)
6.2 mg1.8 mg
2082
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
6.2 mg1.8 mg
2083
(No Coating, Skin Not Eaten, Made With Cooking Spray)
6.2 mg1.8 mg
2084
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
6.2 mg1.8 mg
2085
(Skin Not Eaten, From Raw)
6.2 mg1.7 mg
2086
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
6.2 mg1.7 mg
20876.2 mg1.7 mg
2088
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
6.2 mg1.7 mg
2089
(Unsweetened, Lemon)
6.2 mg1.7 mg
2090
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
6.2 mg1.7 mg
2091
(Grated, Seasoned)
6.2 mg1.7 mg
2092
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.2 mg1.7 mg
2093
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 mg1.7 mg
2094
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 mg1.7 mg
2095
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.2 mg1.7 mg
20966.2 mg1.7 mg
2097
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
6.2 mg1.7 mg
2098
(Soft, Made From Frozen)
6.2 mg1.7 mg
2099
(With Parmesan Cheese, Soft, Made From Frozen)
6.2 mg1.7 mg
2100
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
6.2 mg1.7 mg
2101
(Whole-Groat)
6.2 mg1.7 mg
2102
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
6.2 mg1.7 mg
2103
(Meat Only, Chicken)
6.2 mg1.7 mg
2104
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 mg1.7 mg
2105
(Mild, Meat Only, Skin & Breading Removed)
6.2 mg1.7 mg
2106
(Whole, Arm & Blade, Meat Only)
6.2 mg1.7 mg
2107
(Regular, Pork, Approximately 11% Fat, Boneless)
6.2 mg1.7 mg
2108
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
6.2 mg1.7 mg
2109
(Extra Lean, Low Sodium)
6.2 mg1.7 mg
2110
(Extra Lean, Lower Sodium, Prepackaged Or Deli, Luncheon Meat)
6.1 mg1.7 mg
2111
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
6.1 mg1.7 mg
2112
(Tenderloin, Meat Only, Game Meat)
6.1 mg1.7 mg
2113
(Grilled Without Sauce)
6.1 mg1.7 mg
21146.1 mg1.7 mg
2115
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
6.1 mg1.7 mg
2116
(Variety Meats & By-Products)
6.1 mg1.7 mg
2117
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
6.1 mg1.7 mg
21186.1 mg1.7 mg
21196.1 mg1.7 mg
21206.1 mg1.7 mg
2121
(From Fast Food / Restaurant)
6.1 mg1.7 mg
2122
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 mg1.7 mg
2123
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6.1 mg1.7 mg
2124
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 mg1.7 mg
2125
(Only Meat Eaten)
6.1 mg1.7 mg
21266.1 mg1.7 mg
21276.1 mg1.7 mg
21286.1 mg1.7 mg
2129
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 mg1.7 mg
2130
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
6.1 mg1.7 mg
2131
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.1 mg1.7 mg
2132
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 mg1.7 mg
2133
(Not Cold Cut, Not Further Specified)
6.1 mg1.7 mg
2134
(Ground Patty)
6.1 mg1.7 mg
2135
(Meat Only, Chicken)
6.1 mg1.7 mg
2136
(Peanut-Butter Filled)
6.1 mg1.7 mg
2137
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
6.1 mg1.7 mg
2138
(Coated, Made With Butter)
6.1 mg1.7 mg
2139
(Breaded Or Floured, Meat & Fat Eaten)
6.1 mg1.7 mg
2140
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
6.1 mg1.7 mg
21416.1 mg1.7 mg
2142
(Cheez-It)
6.1 mg1.7 mg
21436.1 mg1.7 mg
2144
(Sandwich-Type, Peanut Butter Filled)
6.1 mg1.7 mg
2145
(Not Further Specified, Sandwich-Type)
6.1 mg1.7 mg
21466.1 mg1.7 mg
2147
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
6.1 mg1.7 mg
2148
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6.1 mg1.7 mg
2149
(With Peanut Butter Filling, Standard Snack-Type)
6.1 mg1.7 mg
2150
(Dry Or Hard)
6.1 mg1.7 mg
2151
(Coated, Made With Margarine)
6.1 mg1.7 mg
2152
(Coated, Made With Oil)
6.1 mg1.7 mg
2153
(Meat & Fat Eaten)
6.1 mg1.7 mg
2154
(Unspecified If Fat Eaten)
6.1 mg1.7 mg
2155
(Reduced Fat)
6.1 mg1.7 mg
2156
(Dry Or Hard)
6.1 mg1.7 mg
2157
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
6.1 mg1.7 mg
21586.1 mg1.7 mg
2159
(Meat & Fat, Pork)
6.1 mg1.7 mg
2160
(Not Further Specified)
6.1 mg1.7 mg
2161
(Reduced Sodium, Made From Any Type Of Meat)
6.1 mg1.7 mg
2162
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)
6.1 mg1.7 mg
2163
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
6.1 mg1.7 mg
2164
(No Coating, Skin Not Eaten, Made With Butter)
6.1 mg1.7 mg
2165
(Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
6.1 mg1.7 mg
2166
(Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)
6.1 mg1.7 mg
2167
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
6.1 mg1.7 mg
2168
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
6.1 mg1.7 mg
2169
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
6.1 mg1.7 mg
2170
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
6.1 mg1.7 mg
2171
(Made With Fat, No Coating, Unspecified If Skin Eaten)
6.1 mg1.7 mg
2172
(Made With Shortening, No Coating, Skin Not Eaten)
6.1 mg1.7 mg
2173
(No Coating, Skin Not Eaten, Made With Oil)
6.1 mg1.7 mg
2174
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
6.1 mg1.7 mg
21756.1 mg1.7 mg
2176
(Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener, Not Reconstituted, Coffee)
6.1 mg1.7 mg
2177
(Loin, Meat & Fat, Bone-In)
6.1 mg1.7 mg
2178
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.1 mg1.7 mg
2179
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.1 mg1.7 mg
2180
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
6.1 mg1.7 mg
2181
(Dry, 1 Minute Cook Time)
6.1 mg1.7 mg
2182
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.1 mg1.7 mg
2183
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.1 mg1.7 mg
2184
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
6.1 mg1.7 mg
2185
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.1 mg1.7 mg
2186
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.1 mg1.7 mg
2187
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
6.1 mg1.7 mg
2188
(Italian Four Cheese Lasagna)
6.1 mg1.7 mg
2189
(With Chocolate, Made From Frozen)
6.1 mg1.7 mg
2190
(With Fruit, Made From Frozen)
6.1 mg1.7 mg
2191
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.1 mg1.7 mg
21926.1 mg1.7 mg
21936.1 mg1.7 mg
21946.1 mg1.7 mg
2195
(Variety Meats & By-Products)
6.1 mg1.7 mg
2196
(97% Lean Meat / 3% Fat)
6.1 mg1.7 mg
21976.1 mg1.7 mg
2198
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
6.1 mg1.7 mg
2199
(Spices)
6.1 mg1.7 mg
2200
(Coated, Skin / Coating Not Eaten, From Raw)
6.1 mg1.7 mg
2201
(Pigeon, Meat & Skin)
6.1 mg1.7 mg
2202
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.1 mg1.7 mg
2203
(Meat Only, Chicken)
6.1 mg1.7 mg
2204
(Meat & Fat, Pork, Slice, Bone-In)
6.1 mg1.7 mg
2205
(Coated, Skin / Coating Not Eaten)
6 mg1.7 mg
22066 mg1.7 mg
2207
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6 mg1.7 mg
2208
(With Potatoes & Vegetable, Diet Frozen Meal)
6 mg1.7 mg
2209
(Skin Not Eaten, Grilled Without Sauce)
6 mg1.7 mg
2210
(Meat & Fat, Fully Frenched, New Zealand Imported)
6 mg1.7 mg
2211
(Meat & Skin, Flour, Chicken)
6 mg1.7 mg
2212
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
6 mg1.7 mg
2213
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
6 mg1.7 mg
2214
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
6 mg1.7 mg
2215
(Skin Not Eaten)
6 mg1.7 mg
22166 mg1.7 mg
2217
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
6 mg1.7 mg
2218
(Glazed, Barbecue Flavored, Conventional Oven)
6 mg1.7 mg
2219
(90% Lean Meat / 10% Fat)
6 mg1.7 mg
2220
(Meat & Skin, Chicken)
6 mg1.7 mg
2221
(Skin Not Eaten, From Fast Food / Restaurant)
6 mg1.7 mg
2222
(Meat & Fat, Partly Frenched, New Zealand Imported)
6 mg1.7 mg
22236 mg1.7 mg
2224
(Mild, Meat Only, Skin & Breading Removed)
6 mg1.7 mg
2225
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
6 mg1.7 mg
2226
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 mg1.7 mg
2227
(Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)
6 mg1.7 mg
2228
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)
6 mg1.7 mg
2229
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)
6 mg1.7 mg
2230
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
2231
(Italian Restaurant)
6 mg1.7 mg
22326 mg1.7 mg
22336 mg1.7 mg
2234
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6 mg1.7 mg
2235
(Total Can Contents)
6 mg1.7 mg
2236
(Rotisserie, Original Seasoning, Meat Only, Chicken)
6 mg1.7 mg
2237
(Only Meat Eaten)
6 mg1.7 mg
22386 mg1.7 mg
2239
(Raw, Nuts)
6 mg1.7 mg
2240
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
2241
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
6 mg1.7 mg
2242
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6 mg1.7 mg
2243
(Variety Meats & By-Products)
6 mg1.7 mg
22446 mg1.7 mg
2245
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6 mg1.7 mg
2246
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6 mg1.7 mg
2247
(Enriched)
6 mg1.7 mg
2248
(From Fast Food / Restaurant)
6 mg1.7 mg
22496 mg1.7 mg
2250
(Breaded & Fried, Boneless Pieces, Plain)
6 mg1.7 mg
2251
(From Fast Food)
6 mg1.7 mg
2252
(From Restaurant)
6 mg1.7 mg
2253
(From School Lunch)
6 mg1.7 mg
2254
(Not Further Specified)
6 mg1.7 mg
2255
(Whole Grain Breaded, School Lunch)
6 mg1.7 mg
22566 mg1.7 mg
22576 mg1.7 mg
2258
(90% - 94% Lean)
6 mg1.7 mg
2259
(Skin Eaten, From Pre-Cooked)
6 mg1.7 mg
2260
(Rotisserie, Meat & Skin, Chicken)
6 mg1.7 mg
2261
(Skin Eaten, Unspecified Cooking Method)
6 mg1.7 mg
22626 mg1.7 mg
2263
(Alaska Native)
6 mg1.7 mg
2264
(Free Range, Shoshone Bannock)
6 mg1.7 mg
2265
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
6 mg1.7 mg
22666 mg1.7 mg
22676 mg1.7 mg
2268
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
2269
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
6 mg1.7 mg
2270
(Rotisserie, Original Seasoning, Meat Only, Chicken)
6 mg1.7 mg
22716 mg1.7 mg
2272
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
6 mg1.7 mg
2273
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
6 mg1.7 mg
2274
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
22756 mg1.7 mg
2276
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
6 mg1.7 mg
22776 mg1.7 mg
22786 mg1.7 mg
2279
(Cooked As Purchased)
6 mg1.7 mg
2280
(10% Protein, Bleached, Enriched, Industrial)
6 mg1.7 mg
2281
(10% Protein, Unbleached, Enriched, Industrial)
6 mg1.7 mg
2282
(11.5% Protein, Bleached, Enriched, Industrial)
6 mg1.7 mg
2283
(11.5% Protein, Unbleached, Enriched, Industrial)
6 mg1.7 mg
2284
(13% Protein, Bleached, Enriched, Industrial)
6 mg1.7 mg
2285
(15% Protein, Bleached, Enriched, Industrial)
6 mg1.7 mg
2286
(9% Protein, Bleached, Enriched, Industrial)
6 mg1.7 mg
22875.9 mg1.7 mg
2288
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.9 mg1.7 mg
2289
(Variety Meats & By-Products)
5.9 mg1.7 mg
2290
(95% Lean Meat / 5% Fat)
5.9 mg1.7 mg
2291
(Skin Not Eaten, Drumstick & Thigh)
5.9 mg1.7 mg
2292
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5.9 mg1.7 mg
2293
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
5.9 mg1.7 mg
2294
(Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)
5.9 mg1.7 mg
2295
(Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)
5.9 mg1.7 mg
2296
(Drumstick & Thigh, Skin Not Eaten)
5.9 mg1.7 mg