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16663 Foods With Niacin in our Nutrition Tool
Below we list all 16663 foods, in our Nutrition Tool, that contain niacin. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain niacin
If you want to learn more about niacin we recommend you check out our article named: What Is Niacin & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 1000) With Niacin
Click on a food to explore all of the nutrients it contains.
# | Foods with Niacin | per 100g | per Oz |
---|---|---|---|
1 | 128 mg | 36.3 mg | |
2 | (Cereals Ready-To-Eat) | 90.6 mg | 25.7 mg |
3 | (With High Vitamin C With Other Added Vitamins, Powder, Low Calorie) | 80 mg | 22.7 mg |
4 | (Breakfast Type, Low Calorie, Powder) | 80 mg | 22.7 mg |
5 | (Complete Wheat Flakes) | 69 mg | 19.6 mg |
6 | 66.7 mg | 18.9 mg | |
7 | 66.7 mg | 18.9 mg | |
8 | 54.8 mg | 15.5 mg | |
9 | (Formulated Bar) | 45.2 mg | 12.8 mg |
10 | (Formulated Bar, All Flavors) | 45.2 mg | 12.8 mg |
11 | (Formulated Bar) | 45.2 mg | 12.8 mg |
12 | 40.2 mg | 11.4 mg | |
13 | (Baker's, Active Dry, Leavening Agents) | 40.2 mg | 11.4 mg |
14 | 40 mg | 11.3 mg | |
15 | (Powder) | 38.5 mg | 10.9 mg |
16 | (Sugar Free, Powder) | 38.5 mg | 10.9 mg |
17 | (Powder, 3-2-1 Plan, Unilever) | 38.5 mg | 10.9 mg |
18 | (High Protein, Powder) | 38.4 mg | 10.9 mg |
19 | (High Protein, Whey Powder, 3-2-1 Plan, Unilever) | 38.4 mg | 10.9 mg |
20 | 37.7 mg | 10.7 mg | |
21 | (Formulated Bar) | 37.1 mg | 10.5 mg |
22 | 37 mg | 10.5 mg | |
23 | (Formulated Bar) | 36.4 mg | 10.3 mg |
24 | (Formulated Bar) | 36.4 mg | 10.3 mg |
25 | (Fortified, Cereals Ready-To-Eat) | 35.3 mg | 10 mg |
26 | (Fortified, Cereals Ready-To-Eat) | 35.3 mg | 10 mg |
27 | (Crude) | 34 mg | 9.6 mg |
28 | (Chocolate, Formulated Bar) | 32.6 mg | 9.2 mg |
29 | 32.6 mg | 9.2 mg | |
30 | 32.2 mg | 9.1 mg | |
31 | (Cereals Ready-To-Eat) | 32.2 mg | 9.1 mg |
32 | 29 mg | 8.2 mg | |
33 | (Cereals Ready-To-Eat) | 29 mg | 8.2 mg |
34 | (Not Further Specified) | 29 mg | 8.2 mg |
35 | 29 mg | 8.2 mg | |
36 | (50% Less Caffeine, Not Reconstituted) | 28.2 mg | 8 mg |
37 | (Not Reconstituted) | 28.2 mg | 8 mg |
38 | (Regular, Half The Caffeine) | 28.2 mg | 8 mg |
39 | (Regular, Powder) | 28.2 mg | 8 mg |
40 | (Decaffeinated, Not Reconstituted) | 28.1 mg | 8 mg |
41 | (Decaffeinated, Powder) | 28.1 mg | 8 mg |
42 | 27.7 mg | 7.9 mg | |
43 | 27.6 mg | 7.8 mg | |
44 | (Defatted) | 27 mg | 7.7 mg |
45 | (Dry Mix, Corn & Soy Flours) | 27 mg | 7.7 mg |
46 | 26.5 mg | 7.5 mg | |
47 | (Cereals Ready-To-Eat) | 26.5 mg | 7.5 mg |
48 | (Nutritional Drink Mix, Sugar Free, Powder) | 25.6 mg | 7.3 mg |
49 | (Reduced Sugar, Dry Mix, Not Reconstituted) | 25.6 mg | 7.3 mg |
50 | (No Sugar Added) | 25.6 mg | 7.3 mg |
51 | (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 25.6 mg | 7.3 mg |
52 | 25.3 mg | 7.2 mg | |
53 | (Cereals Ready-To-Eat) | 25.2 mg | 7.1 mg |
54 | (High Protein, Powder) | 25 mg | 7.1 mg |
55 | (Formulated Bar, Caramel Nut Rush) | 25 mg | 7.1 mg |
56 | (High Protein, Powder, Not Further Specified) | 25 mg | 7.1 mg |
57 | (High Protein, Powder) | 25 mg | 7.1 mg |
58 | 25 mg | 7.1 mg | |
59 | 24.5 mg | 6.9 mg | |
60 | 24.2 mg | 6.9 mg | |
61 | 24.2 mg | 6.9 mg | |
62 | 24.1 mg | 6.8 mg | |
63 | (Cereals Ready-To-Eat) | 24.1 mg | 6.8 mg |
64 | (Cereals Ready-To-Eat) | 24 mg | 6.8 mg |
65 | 23.7 mg | 6.7 mg | |
66 | (Cereals Ready-To-Eat) | 23.5 mg | 6.7 mg |
67 | 23.3 mg | 6.6 mg | |
68 | 23.3 mg | 6.6 mg | |
69 | 23.3 mg | 6.6 mg | |
70 | (Sockeye, Filets With Skin, Alaska Native) | 22.8 mg | 6.5 mg |
71 | 22.6 mg | 6.4 mg | |
72 | 22.6 mg | 6.4 mg | |
73 | 22.6 mg | 6.4 mg | |
74 | (Made Without Fat) | 22.1 mg | 6.3 mg |
75 | 22.1 mg | 6.3 mg | |
76 | 22 mg | 6.2 mg | |
77 | 21.9 mg | 6.2 mg | |
78 | (Cereals Ready-To-Eat) | 21.8 mg | 6.2 mg |
79 | 21.7 mg | 6.2 mg | |
80 | (With Chicory) | 21.7 mg | 6.2 mg |
81 | (Cereals Ready-To-Eat) | 21.7 mg | 6.2 mg |
82 | (Ready-To-Eat, Not Further Specified) | 21.6 mg | 6.1 mg |
83 | (Made With Fat) | 21.5 mg | 6.1 mg |
84 | 21.5 mg | 6.1 mg | |
85 | 21.5 mg | 6.1 mg | |
86 | (Unspecified Cooking Method) | 21.5 mg | 6.1 mg |
87 | (Cereals Ready-To-Eat) | 21.5 mg | 6.1 mg |
88 | 21.5 mg | 6.1 mg | |
89 | 21.4 mg | 6.1 mg | |
90 | 21.4 mg | 6.1 mg | |
91 | 21.4 mg | 6.1 mg | |
92 | 21.2 mg | 6 mg | |
93 | 21.2 mg | 6 mg | |
94 | (Milk Chocolate Peanut, Formulated Bar) | 21.2 mg | 6 mg |
95 | 21.2 mg | 6 mg | |
96 | (Cereals Ready-To-Eat) | 21 mg | 6 mg |
97 | (Not Further Specified) | 21 mg | 5.9 mg |
98 | 20.8 mg | 5.9 mg | |
99 | (Cereals Ready-To-Eat) | 20.8 mg | 5.9 mg |
100 | (Cereals Ready-To-Eat) | 20.6 mg | 5.8 mg |
101 | (Cereals Ready-To-Eat) | 20.6 mg | 5.8 mg |
102 | 20.4 mg | 5.8 mg | |
103 | (Cereals Ready-To-Eat) | 20.4 mg | 5.8 mg |
104 | (Cereals Ready-To-Eat) | 20.4 mg | 5.8 mg |
105 | (Cereals Ready-To-Eat) | 20.4 mg | 5.8 mg |
106 | 20.4 mg | 5.8 mg | |
107 | 20.4 mg | 5.8 mg | |
108 | 20.4 mg | 5.8 mg | |
109 | 20.3 mg | 5.8 mg | |
110 | 20 mg | 5.7 mg | |
111 | (Not Further Specified) | 20 mg | 5.7 mg |
112 | (Mixed Flavors, Formulated Bar) | 20 mg | 5.7 mg |
113 | 20 mg | 5.7 mg | |
114 | 19.9 mg | 5.6 mg | |
115 | (Unspecified Cooking Method) | 19.9 mg | 5.6 mg |
116 | (European, Canned In Oil, Drained Solids) | 19.9 mg | 5.6 mg |
117 | (Cereals, Dry) | 19.8 mg | 5.6 mg |
118 | 19.7 mg | 5.6 mg | |
119 | (Cereals Ready-To-Eat) | 19.6 mg | 5.6 mg |
120 | 19.3 mg | 5.5 mg | |
121 | 19.3 mg | 5.5 mg | |
122 | 19.3 mg | 5.5 mg | |
123 | 19.2 mg | 5.4 mg | |
124 | 19.2 mg | 5.4 mg | |
125 | (Cereals Ready-To-Eat) | 19 mg | 5.4 mg |
126 | 18.8 mg | 5.3 mg | |
127 | 18.8 mg | 5.3 mg | |
128 | 18.5 mg | 5.2 mg | |
129 | (Not Further Specified) | 18.5 mg | 5.2 mg |
130 | 18.5 mg | 5.2 mg | |
131 | 18.5 mg | 5.2 mg | |
132 | 18.5 mg | 5.2 mg | |
133 | 18.5 mg | 5.2 mg | |
134 | 18.5 mg | 5.2 mg | |
135 | 18.5 mg | 5.2 mg | |
136 | 18.5 mg | 5.2 mg | |
137 | 18.5 mg | 5.2 mg | |
138 | 18.5 mg | 5.2 mg | |
139 | 18.5 mg | 5.2 mg | |
140 | 18.5 mg | 5.2 mg | |
141 | 18.5 mg | 5.2 mg | |
142 | (Cereals Ready-To-Eat) | 18.5 mg | 5.2 mg |
143 | (Cereals Ready-To-Eat) | 18.5 mg | 5.2 mg |
144 | (Presweetened With Sugar) | 18.5 mg | 5.2 mg |
145 | 18.5 mg | 5.2 mg | |
146 | (Fish) | 18.5 mg | 5.2 mg |
147 | 18.5 mg | 5.2 mg | |
148 | (Cereals Ready-To-Eat) | 18.4 mg | 5.2 mg |
149 | 18.4 mg | 5.2 mg | |
150 | (Dry Mix, Not Reconstituted) | 18.2 mg | 5.2 mg |
151 | 18.2 mg | 5.2 mg | |
152 | 18.2 mg | 5.2 mg | |
153 | (Cereals Ready-To-Eat) | 18.2 mg | 5.2 mg |
154 | (Powder) | 18.2 mg | 5.2 mg |
155 | (Coated, Fat Not Added) | 18.1 mg | 5.1 mg |
156 | 18 mg | 5.1 mg | |
157 | 18 mg | 5.1 mg | |
158 | 17.9 mg | 5.1 mg | |
159 | 17.9 mg | 5.1 mg | |
160 | 17.9 mg | 5.1 mg | |
161 | 17.9 mg | 5.1 mg | |
162 | (Not Further Specified) | 17.9 mg | 5.1 mg |
163 | 17.9 mg | 5.1 mg | |
164 | (Cereals Ready-To-Eat) | 17.9 mg | 5.1 mg |
165 | 17.9 mg | 5.1 mg | |
166 | 17.9 mg | 5.1 mg | |
167 | (Not Further Specified) | 17.9 mg | 5.1 mg |
168 | (Cereals Ready-To-Eat) | 17.9 mg | 5.1 mg |
169 | (Cereals Ready-To-Eat) | 17.9 mg | 5.1 mg |
170 | 17.9 mg | 5.1 mg | |
171 | (Reduced Sugar) | 17.9 mg | 5.1 mg |
172 | (Honey Roasted Cereal) | 17.8 mg | 5 mg |
173 | (Just Bunches) | 17.8 mg | 5 mg |
174 | (Honey Roasted, Cereals Ready-To-Eat) | 17.8 mg | 5 mg |
175 | (Cereal Grain Beverage, Powder) | 17.7 mg | 5 mg |
176 | (Dry Powder) | 17.7 mg | 5 mg |
177 | (With Marshmallows) | 17.6 mg | 5 mg |
178 | 17.6 mg | 5 mg | |
179 | 17.6 mg | 5 mg | |
180 | (Cereals Ready-To-Eat) | 17.6 mg | 5 mg |
181 | (Almond) | 17.6 mg | 5 mg |
182 | 17.6 mg | 5 mg | |
183 | (Cereals Ready-To-Eat) | 17.6 mg | 5 mg |
184 | (Variety Meats & By-Products) | 17.5 mg | 5 mg |
185 | (Variety Meats & By-Products) | 17.5 mg | 5 mg |
186 | 17.4 mg | 4.9 mg | |
187 | (Coated, Made With Fat) | 17.3 mg | 4.9 mg |
188 | 17.3 mg | 4.9 mg | |
189 | 17.2 mg | 4.9 mg | |
190 | 17.2 mg | 4.9 mg | |
191 | 17.2 mg | 4.9 mg | |
192 | 17.2 mg | 4.9 mg | |
193 | 17.2 mg | 4.9 mg | |
194 | (With Pecan Bunches) | 17.2 mg | 4.9 mg |
195 | (Plain & Cinnamon) | 17.2 mg | 4.9 mg |
196 | 17.2 mg | 4.9 mg | |
197 | (Cereals Ready-To-Eat) | 17.2 mg | 4.9 mg |
198 | (Cereals Ready-To-Eat) | 17.2 mg | 4.9 mg |
199 | 17.2 mg | 4.9 mg | |
200 | (Cereals Ready-To-Eat) | 17.2 mg | 4.9 mg |
201 | (Cereals Ready-To-Eat) | 17.2 mg | 4.9 mg |
202 | (Pecan Bunches, Cereals Ready-To-Eat) | 17.2 mg | 4.9 mg |
203 | (Plain, Cereals Ready-To-Eat) | 17.2 mg | 4.9 mg |
204 | 17.2 mg | 4.9 mg | |
205 | (Cereals, Dry) | 17.1 mg | 4.8 mg |
206 | (Not Further Specified) | 17 mg | 4.8 mg |
207 | 16.8 mg | 4.8 mg | |
208 | (Cereals Ready-To-Eat) | 16.8 mg | 4.8 mg |
209 | (Dried, Whole, Seeds) | 16.8 mg | 4.8 mg |
210 | 16.7 mg | 4.7 mg | |
211 | 16.7 mg | 4.7 mg | |
212 | 16.7 mg | 4.7 mg | |
213 | (Reduced Sugar) | 16.7 mg | 4.7 mg |
214 | 16.7 mg | 4.7 mg | |
215 | 16.7 mg | 4.7 mg | |
216 | (Not Further Specified) | 16.7 mg | 4.7 mg |
217 | (Bran Buds) | 16.7 mg | 4.7 mg |
218 | 16.7 mg | 4.7 mg | |
219 | 16.7 mg | 4.7 mg | |
220 | 16.7 mg | 4.7 mg | |
221 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
222 | 16.7 mg | 4.7 mg | |
223 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
224 | 16.7 mg | 4.7 mg | |
225 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
226 | 16.7 mg | 4.7 mg | |
227 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
228 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
229 | 16.7 mg | 4.7 mg | |
230 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
231 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
232 | (Variety Meats & By-Products) | 16.7 mg | 4.7 mg |
233 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
234 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
235 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
236 | 16.7 mg | 4.7 mg | |
237 | 16.7 mg | 4.7 mg | |
238 | (Cereals Ready-To-Eat) | 16.7 mg | 4.7 mg |
239 | 16.7 mg | 4.7 mg | |
240 | (Coated) | 16.6 mg | 4.7 mg |
241 | 16.6 mg | 4.7 mg | |
242 | (Reduced Sugar) | 16.4 mg | 4.6 mg |
243 | (Reduced Sugar) | 16.4 mg | 4.6 mg |
244 | 16.1 mg | 4.6 mg | |
245 | 16.1 mg | 4.6 mg | |
246 | (Not Further Specified) | 16.1 mg | 4.6 mg |
247 | 16.1 mg | 4.6 mg | |
248 | 16.1 mg | 4.6 mg | |
249 | (Cereals Ready-To-Eat) | 16.1 mg | 4.6 mg |
250 | 16.1 mg | 4.6 mg | |
251 | (With Real Strawberries, Cereals Ready-To-Eat) | 16.1 mg | 4.6 mg |
252 | (Variety Meats & By-Products) | 16.1 mg | 4.6 mg |
253 | 15.9 mg | 4.5 mg | |
254 | (Cereals Ready-To-Eat) | 15.9 mg | 4.5 mg |
255 | 15.9 mg | 4.5 mg | |
256 | 15.6 mg | 4.4 mg | |
257 | (Not Further Specified) | 15.6 mg | 4.4 mg |
258 | 15.6 mg | 4.4 mg | |
259 | (Plain) | 15.6 mg | 4.4 mg |
260 | 15.6 mg | 4.4 mg | |
261 | (Cereals Ready-To-Eat) | 15.6 mg | 4.4 mg |
262 | (With Almonds, Cereals Ready-To-Eat) | 15.6 mg | 4.4 mg |
263 | (With Almonds) | 15.6 mg | 4.4 mg |
264 | (Cereals Ready-To-Eat) | 15.6 mg | 4.4 mg |
265 | (New Zealand Imported, Variety Meats & By-Products) | 15.4 mg | 4.4 mg |
266 | (Fish) | 15.4 mg | 4.4 mg |
267 | (Variety Meats & By-Products) | 15.3 mg | 4.3 mg |
268 | (Alaska Native) | 15.2 mg | 4.3 mg |
269 | 15.2 mg | 4.3 mg | |
270 | 15.2 mg | 4.3 mg | |
271 | (Cereals Ready-To-Eat) | 15.1 mg | 4.3 mg |
272 | (Cereals Ready-To-Eat) | 15.1 mg | 4.3 mg |
273 | (With Salt) | 14.9 mg | 4.2 mg |
274 | (Without Salt) | 14.9 mg | 4.2 mg |
275 | 14.9 mg | 4.2 mg | |
276 | 14.8 mg | 4.2 mg | |
277 | (Alaska Native) | 14.8 mg | 4.2 mg |
278 | (Meat Only, Chicken) | 14.8 mg | 4.2 mg |
279 | (With Salt) | 14.7 mg | 4.2 mg |
280 | (Without Salt) | 14.7 mg | 4.2 mg |
281 | (Reduced Sodium & Reduced Sugar) | 14.7 mg | 4.2 mg |
282 | (Fish, Alaska Native) | 14.6 mg | 4.1 mg |
283 | (Reduced Fat) | 14.6 mg | 4.1 mg |
284 | (Smooth, Reduced Fat) | 14.6 mg | 4.1 mg |
285 | (Salted) | 14.4 mg | 4.1 mg |
286 | (Without Salt) | 14.4 mg | 4.1 mg |
287 | (With Salt, All Types) | 14.4 mg | 4.1 mg |
288 | (Without Salt, All Types) | 14.4 mg | 4.1 mg |
289 | (Variety Meats & By-Products) | 14.4 mg | 4.1 mg |
290 | (Not Further Specified) | 14.4 mg | 4.1 mg |
291 | 14.3 mg | 4.1 mg | |
292 | (Reduced Sugar) | 14.3 mg | 4.1 mg |
293 | (Lightly Salted) | 14.3 mg | 4.1 mg |
294 | (Plain, Dry) | 14.3 mg | 4.1 mg |
295 | (With Salt) | 14.3 mg | 4.1 mg |
296 | (Without Salt) | 14.3 mg | 4.1 mg |
297 | (Regular, Nutritional Drink Mix, Powder) | 14.2 mg | 4 mg |
298 | (Chocolate, Not Reconstituted, Beverage) | 14.2 mg | 4 mg |
299 | (Powder, Not Further Specified) | 14.2 mg | 4 mg |
300 | (Apple & Cinnamon, Reduced Sugar) | 14.2 mg | 4 mg |
301 | 14.1 mg | 4 mg | |
302 | (Cereals Ready-To-Eat) | 14.1 mg | 4 mg |
303 | (Light, Powder) | 14 mg | 4 mg |
304 | (Light, Not Further Specified) | 14 mg | 4 mg |
305 | (Milk Based, Powder) | 14 mg | 4 mg |
306 | (Fish) | 14 mg | 4 mg |
307 | (All Classes) | 13.9 mg | 3.9 mg |
308 | (New Zealand Imported, Variety Meats & By-Products) | 13.8 mg | 3.9 mg |
309 | 13.8 mg | 3.9 mg | |
310 | (With Salt, All Types) | 13.8 mg | 3.9 mg |
311 | (Without Salt, All Types) | 13.8 mg | 3.9 mg |
312 | (Salted) | 13.8 mg | 3.9 mg |
313 | (Without Salt) | 13.8 mg | 3.9 mg |
314 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 13.7 mg | 3.9 mg |
315 | (Meat & Skin, Flour, Chicken) | 13.7 mg | 3.9 mg |
316 | (Reduced Sodium) | 13.7 mg | 3.9 mg |
317 | (With Salt, Chunk Style) | 13.7 mg | 3.9 mg |
318 | (Without Salt, Chunk Style) | 13.7 mg | 3.9 mg |
319 | (New Zealand Imported) | 13.7 mg | 3.9 mg |
320 | (Meat Only, Chicken) | 13.7 mg | 3.9 mg |
321 | (Chunky, Vitamin & Mineral Fortified) | 13.6 mg | 3.9 mg |
322 | (Cinnamon Spice, Reduced Sugar) | 13.6 mg | 3.9 mg |
323 | (Crude) | 13.6 mg | 3.9 mg |
324 | (Unprocessed) | 13.6 mg | 3.9 mg |
325 | (Cereal Crust With Fruit Filling, Lowfat) | 13.5 mg | 3.8 mg |
326 | (Corn Flake Crust With Fruit) | 13.5 mg | 3.8 mg |
327 | (Not Further Specified) | 13.5 mg | 3.8 mg |
328 | (Light Meat, Meat Only, Chicken) | 13.4 mg | 3.8 mg |
329 | (Smooth, Vitamin & Mineral Fortified) | 13.4 mg | 3.8 mg |
330 | (Vitamin & Mineral Fortified) | 13.4 mg | 3.8 mg |
331 | (High-Fat, Seeds) | 13.4 mg | 3.8 mg |
332 | (Without Salt, Canned In Water, Drained Solids) | 13.3 mg | 3.8 mg |
333 | (Cereals Ready-To-Eat) | 13.3 mg | 3.8 mg |
334 | 13.3 mg | 3.8 mg | |
335 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 13.3 mg | 3.8 mg |
336 | (Variety Meats & By-Products) | 13.2 mg | 3.7 mg |
337 | (Alaska Native) | 13.2 mg | 3.7 mg |
338 | (Smooth, Includes USDA Food Distr. Program) | 13.2 mg | 3.7 mg |
339 | (Variety Meats & By-Products) | 13.2 mg | 3.7 mg |
340 | (Sockeye, Alaska Native, Fish) | 13.1 mg | 3.7 mg |
341 | (Low Sodium) | 13.1 mg | 3.7 mg |
342 | (Without Salt, Smooth Style) | 13.1 mg | 3.7 mg |
343 | (Meat Substitute Type) | 13 mg | 3.7 mg |
344 | (Meatless) | 13 mg | 3.7 mg |
345 | (Italian Style, Lower Sodium) | 12.9 mg | 3.7 mg |
346 | (Creamy) | 12.9 mg | 3.7 mg |
347 | 12.9 mg | 3.7 mg | |
348 | (New Zealand Imported, Soaked & Fried) | 12.8 mg | 3.6 mg |
349 | (Seaweed) | 12.8 mg | 3.6 mg |
350 | (Breaded) | 12.8 mg | 3.6 mg |
351 | (Partially Defatted, Seeds) | 12.8 mg | 3.6 mg |
352 | (Meat & Skin, Chicken) | 12.7 mg | 3.6 mg |
353 | (Skin Eaten) | 12.6 mg | 3.6 mg |
354 | (Fat Free) | 12.6 mg | 3.6 mg |
355 | (Top Round, Not Breaded, Meat Only) | 12.6 mg | 3.6 mg |
356 | (Fruit & Cream Variety, Dry) | 12.6 mg | 3.6 mg |
357 | (Partially Defatted, Seeds) | 12.6 mg | 3.6 mg |
358 | (Only Meat Eaten) | 12.5 mg | 3.5 mg |
359 | (Only Meat Eaten) | 12.5 mg | 3.5 mg |
360 | (Low-Fat, Seeds) | 12.5 mg | 3.5 mg |
361 | (Only Meat Eaten, Unspecified Cooking Method) | 12.5 mg | 3.5 mg |
362 | (Oil Pack) | 12.4 mg | 3.5 mg |
363 | (Canned In Oil, Drained Solids) | 12.4 mg | 3.5 mg |
364 | (Without Salt, Canned In Oil, Drained Solids) | 12.4 mg | 3.5 mg |
365 | (Cinnamon Swirl, High Fiber) | 12.4 mg | 3.5 mg |
366 | 12.4 mg | 3.5 mg | |
367 | (Light Meat, Meat Only, Chicken) | 12.4 mg | 3.5 mg |
368 | (Baker's, Compressed, Leavening Agents) | 12.3 mg | 3.5 mg |
369 | (Variety Meats & By-Products) | 12.2 mg | 3.5 mg |
370 | 12.2 mg | 3.5 mg | |
371 | (Apples & Cinnamon, Dry) | 12.2 mg | 3.5 mg |
372 | (Boneless, Skinless, Meat Only, Chicken) | 12.1 mg | 3.4 mg |
373 | 12.1 mg | 3.4 mg | |
374 | (All Types) | 12.1 mg | 3.4 mg |
375 | 12.1 mg | 3.4 mg | |
376 | (Reduced Sodium) | 12 mg | 3.4 mg |
377 | (Light Meat, Meat & Skin, Flour, Chicken) | 12 mg | 3.4 mg |
378 | (Top Round, Not Breaded, Meat & Fat) | 12 mg | 3.4 mg |
379 | (Reduced Sodium) | 12 mg | 3.4 mg |
380 | (Raisins, Dates & Walnuts, Dry) | 12 mg | 3.4 mg |
381 | (Reduced Sodium) | 12 mg | 3.4 mg |
382 | (Reduced Sodium) | 12 mg | 3.4 mg |
383 | 12 mg | 3.4 mg | |
384 | (No Coating, Skin Eaten, Made Without Fat) | 11.9 mg | 3.4 mg |
385 | (No Coating, Skin Eaten, Made With Cooking Spray) | 11.9 mg | 3.4 mg |
386 | 11.8 mg | 3.3 mg | |
387 | (All Classes, Light Meat) | 11.8 mg | 3.3 mg |
388 | (With Added Solution, Light Meat, From Whole, Meat Only) | 11.8 mg | 3.3 mg |
389 | (With Added Solution, From Whole Bird, Meat Only) | 11.8 mg | 3.3 mg |
390 | (Retail Parts, Meat Only) | 11.8 mg | 3.3 mg |
391 | (With Added Solution, From Whole Bird, Meat Only) | 11.8 mg | 3.3 mg |
392 | (From Whole Bird, Meat Only) | 11.8 mg | 3.3 mg |
393 | (With Added Solution, From Whole Bird, Meat Only) | 11.8 mg | 3.3 mg |
394 | (Breast, Meat Only) | 11.8 mg | 3.3 mg |
395 | (Wing, Meat Only) | 11.8 mg | 3.3 mg |
396 | (King, Fish, Alaska Native) | 11.8 mg | 3.3 mg |
397 | (Light Meat, Skin Not Eaten) | 11.7 mg | 3.3 mg |
398 | (Skin Not Eaten) | 11.7 mg | 3.3 mg |
399 | (Canned In Oil, Drained Solids) | 11.7 mg | 3.3 mg |
400 | (Without Salt, Canned In Oil, Drained Solids) | 11.7 mg | 3.3 mg |
401 | (Dried, Nuts) | 11.7 mg | 3.3 mg |
402 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 11.7 mg | 3.3 mg |
403 | (Light Meat, Skin Not Eaten) | 11.7 mg | 3.3 mg |
404 | (Not Further Specified) | 11.7 mg | 3.3 mg |
405 | (No Coating, Skin Eaten, Made With Butter) | 11.7 mg | 3.3 mg |
406 | (Made With Shortening, No Coating, Skin Eaten) | 11.7 mg | 3.3 mg |
407 | (No Coating, Skin Eaten, Made With Oil) | 11.7 mg | 3.3 mg |
408 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 11.7 mg | 3.3 mg |
409 | (Light Meat, Unspecified If Skin Eaten) | 11.7 mg | 3.3 mg |
410 | (Spices) | 11.6 mg | 3.3 mg |
411 | 11.6 mg | 3.3 mg | |
412 | (Breast Meat, Skinless) | 11.6 mg | 3.3 mg |
413 | (Retail Parts, Meat & Skin) | 11.6 mg | 3.3 mg |
414 | (Light Meat, Meat & Skin) | 11.6 mg | 3.3 mg |
415 | 11.6 mg | 3.3 mg | |
416 | (Low Fat) | 11.5 mg | 3.3 mg |
417 | (With Added Solution, Retail Parts, Meat Only) | 11.5 mg | 3.3 mg |
418 | (Light Meat, Unspecified If Skin Eaten) | 11.4 mg | 3.2 mg |
419 | (Light Meat, Skin Eaten) | 11.4 mg | 3.2 mg |
420 | (Light Meat, Skin Eaten) | 11.4 mg | 3.2 mg |
421 | (Banana Bread, Dry) | 11.3 mg | 3.2 mg |
422 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 11.3 mg | 3.2 mg |
423 | (Meatless) | 11.2 mg | 3.2 mg |
424 | (Fish, Alaska Native) | 11.2 mg | 3.2 mg |
425 | 11.2 mg | 3.2 mg | |
426 | (All Classes) | 11.2 mg | 3.2 mg |
427 | (Light Or Dark Meat, Skin Not Eaten) | 11.2 mg | 3.2 mg |
428 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 11.2 mg | 3.2 mg |
429 | (Made Without Fat) | 11.1 mg | 3.1 mg |
430 | (Breaded, Light Meat, Skin Not Eaten) | 11.1 mg | 3.1 mg |
431 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 11.1 mg | 3.1 mg |
432 | (Reduced Sodium) | 11.1 mg | 3.1 mg |
433 | (Reduced Sodium, Smoked Or Cured) | 11.1 mg | 3.1 mg |
434 | (Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | 11.1 mg | 3.1 mg |
435 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 11.1 mg | 3.1 mg |
436 | (Meatless-Beef, Chicken, Salami Or Turkey) | 11.1 mg | 3.1 mg |
437 | (Meatless) | 11.1 mg | 3.1 mg |
438 | (Light Meat, Meat & Skin, Chicken) | 11.1 mg | 3.1 mg |
439 | (All Classes) | 11.1 mg | 3.1 mg |
440 | 11.1 mg | 3.1 mg | |
441 | (Mixed Species, Fish) | 11.1 mg | 3.1 mg |
442 | 11 mg | 3.1 mg | |
443 | (96% Lean / 4% Fat, Crumbles) | 11 mg | 3.1 mg |
444 | (Chicken) | 11 mg | 3.1 mg |
445 | (All Classes) | 11 mg | 3.1 mg |
446 | (Breaded, Light Meat, Skin Eaten) | 10.9 mg | 3.1 mg |
447 | (Breast, Skin & Breading Removed, Meat Only) | 10.9 mg | 3.1 mg |
448 | (King, Fish, Alaska Native) | 10.9 mg | 3.1 mg |
449 | (Weight Control, Cinnamon) | 10.9 mg | 3.1 mg |
450 | (Breaded, Light Meat, Unspecified If Skin Eaten) | 10.9 mg | 3.1 mg |
451 | (Made With Fat) | 10.8 mg | 3.1 mg |
452 | (1n Steak, Loin, Meat Only, Game Meat) | 10.8 mg | 3.1 mg |
453 | (Unspecified Cooking Method) | 10.8 mg | 3.1 mg |
454 | (Fish) | 10.8 mg | 3.1 mg |
455 | (Only Meat Eaten) | 10.8 mg | 3.1 mg |
456 | (Unsweetened) | 10.8 mg | 3.1 mg |
457 | (Unsweetened, Decaffeinated) | 10.8 mg | 3.1 mg |
458 | (Unsweetened, Powder) | 10.8 mg | 3.1 mg |
459 | (Boneless, Loin, Meat Only) | 10.8 mg | 3.1 mg |
460 | (Top Round, Breaded, Meat Only) | 10.8 mg | 3.1 mg |
461 | (Alaska Native) | 10.7 mg | 3 mg |
462 | (Top Round, Meat Only) | 10.7 mg | 3 mg |
463 | (Meat Only) | 10.7 mg | 3 mg |
464 | (Fat Free, Patties) | 10.7 mg | 3 mg |
465 | (Dried, Spices) | 10.7 mg | 3 mg |
466 | (Mixed Species, Fish) | 10.7 mg | 3 mg |
467 | (Beef Or Calves) | 10.7 mg | 3 mg |
468 | (Pork) | 10.7 mg | 3 mg |
469 | (Maple & Brown Sugar, Dry) | 10.7 mg | 3 mg |
470 | (With Added Solution, From Whole Bird, Meat & Skin) | 10.7 mg | 3 mg |
471 | (Pork) | 10.6 mg | 3 mg |
472 | (Top Round, Meat & Fat) | 10.6 mg | 3 mg |
473 | 10.6 mg | 3 mg | |
474 | 10.6 mg | 3 mg | |
475 | (Unspecified Cooking Method) | 10.6 mg | 3 mg |
476 | (Light Meat, Meat Only, Chicken) | 10.6 mg | 3 mg |
477 | (Variety Meats & By-Products) | 10.6 mg | 3 mg |
478 | 10.6 mg | 3 mg | |
479 | 10.6 mg | 3 mg | |
480 | 10.6 mg | 3 mg | |
481 | (For Use On A Sandwich) | 10.5 mg | 3 mg |
482 | (For Use With Vegetables) | 10.5 mg | 3 mg |
483 | (Made Without Fat) | 10.5 mg | 3 mg |
484 | 10.5 mg | 3 mg | |
485 | (Unspecified Type Of Meat) | 10.5 mg | 3 mg |
486 | 10.5 mg | 3 mg | |
487 | (Smoked Or Cured) | 10.5 mg | 3 mg |
488 | (Unspecified If Fresh, Smoked, Or Cured) | 10.5 mg | 3 mg |
489 | 10.5 mg | 3 mg | |
490 | 10.5 mg | 3 mg | |
491 | (Fish) | 10.5 mg | 3 mg |
492 | (Batter, Meat & Skin, Chicken) | 10.5 mg | 3 mg |
493 | (Pork, Pre-Sliced) | 10.5 mg | 3 mg |
494 | (Boneless, Loin, Meat & Fat) | 10.5 mg | 3 mg |
495 | (Raisin & Spice, Dry) | 10.5 mg | 3 mg |
496 | (Light Meat, Meat Only) | 10.5 mg | 3 mg |
497 | (Meat & Fat Eaten, Unspecified Cooking Method) | 10.5 mg | 3 mg |
498 | (Boneless, Meat & Fat) | 10.4 mg | 2.9 mg |
499 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 10.4 mg | 2.9 mg |
500 | 10.4 mg | 2.9 mg | |
501 | (Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style) | 10.4 mg | 2.9 mg |
502 | 10.4 mg | 2.9 mg | |
503 | (Cereals Ready-To-Eat) | 10.4 mg | 2.9 mg |
504 | (Cereals, Maple & Brown Sugar) | 10.4 mg | 2.9 mg |
505 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 10.3 mg | 2.9 mg |
506 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 10.3 mg | 2.9 mg |
507 | (Skin Not Eaten, From Raw) | 10.3 mg | 2.9 mg |
508 | (Boneless, Loin, Meat Only) | 10.3 mg | 2.9 mg |
509 | (Meat & Fat Eaten) | 10.3 mg | 2.9 mg |
510 | (Unspecified If Fat Eaten) | 10.3 mg | 2.9 mg |
511 | (Meat & Fat Eaten) | 10.3 mg | 2.9 mg |
512 | (Unspecified If Fat Eaten) | 10.3 mg | 2.9 mg |
513 | (With Added Solution, Boneless, Loin, Meat Only) | 10.3 mg | 2.9 mg |
514 | (96% Lean / 4% Fat) | 10.3 mg | 2.9 mg |
515 | (Top Round, Breaded, Meat & Fat) | 10.3 mg | 2.9 mg |
516 | (Retail Parts, Meat Only) | 10.3 mg | 2.9 mg |
517 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 10.2 mg | 2.9 mg |
518 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 10.2 mg | 2.9 mg |
519 | (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 10.2 mg | 2.9 mg |
520 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 10.2 mg | 2.9 mg |
521 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 10.2 mg | 2.9 mg |
522 | (No Coating, Skin Not Eaten, Made Without Fat) | 10.2 mg | 2.9 mg |
523 | (Skin Not Eaten) | 10.2 mg | 2.9 mg |
524 | (Unspecified If Skin Eaten) | 10.2 mg | 2.9 mg |
525 | (Made With Fat) | 10.2 mg | 2.9 mg |
526 | 10.2 mg | 2.9 mg | |
527 | (Unspecified Cooking Method) | 10.2 mg | 2.9 mg |
528 | 10.2 mg | 2.9 mg | |
529 | (Monster, Fortified With Vitamins C, B2, B3, B6, B12) | 10.2 mg | 2.9 mg |
530 | (Monster) | 10.2 mg | 2.9 mg |
531 | (With Added Solution, Boneless, Loin, Meat & Fat) | 10.2 mg | 2.9 mg |
532 | (Cereals, Banana Bread) | 10.2 mg | 2.9 mg |
533 | 10.2 mg | 2.9 mg | |
534 | (Light Meat, Meat Only) | 10.2 mg | 2.9 mg |
535 | (Skin, Light & Dark) | 10.2 mg | 2.9 mg |
536 | 10.2 mg | 2.9 mg | |
537 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 10.2 mg | 2.9 mg |
538 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 10.1 mg | 2.9 mg |
539 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 10.1 mg | 2.9 mg |
540 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 10.1 mg | 2.9 mg |
541 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 10.1 mg | 2.9 mg |
542 | (Coated, Skin / Coating Not Eaten) | 10.1 mg | 2.9 mg |
543 | (Skin Not Eaten, From Fast Food / Restaurant) | 10.1 mg | 2.9 mg |
544 | (Meat & Fat) | 10.1 mg | 2.9 mg |
545 | (Bones Removed, Fish, Alaska Native) | 10.1 mg | 2.9 mg |
546 | (Skin Not Eaten, Grilled Without Sauce) | 10.1 mg | 2.9 mg |
547 | (Alaska Native) | 10.1 mg | 2.9 mg |
548 | 10.1 mg | 2.9 mg | |
549 | (Mixed Species, Fish) | 10.1 mg | 2.9 mg |
550 | 10.1 mg | 2.9 mg | |
551 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 10.1 mg | 2.9 mg |
552 | (Coated, Skin / Coating Not Eaten, From Raw) | 10.1 mg | 2.9 mg |
553 | (Top Round, Leg, Cap Off, Boneless) | 10.1 mg | 2.9 mg |
554 | (Spices) | 10.1 mg | 2.9 mg |
555 | (Top Round, Meat Only) | 10.1 mg | 2.9 mg |
556 | (Skin Not Eaten) | 10.1 mg | 2.9 mg |
557 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 10 mg | 2.8 mg |
558 | (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 10 mg | 2.8 mg |
559 | (No Coating, Skin Not Eaten, Made With Butter) | 10 mg | 2.8 mg |
560 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 10 mg | 2.8 mg |
561 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 10 mg | 2.8 mg |
562 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 10 mg | 2.8 mg |
563 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 10 mg | 2.8 mg |
564 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 10 mg | 2.8 mg |
565 | (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 10 mg | 2.8 mg |
566 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
567 | (Made With Shortening, No Coating, Skin Not Eaten) | 10 mg | 2.8 mg |
568 | (No Coating, Skin Not Eaten, Made With Oil) | 10 mg | 2.8 mg |
569 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 10 mg | 2.8 mg |
570 | 10 mg | 2.8 mg | |
571 | (Meat Only) | 10 mg | 2.8 mg |
572 | 10 mg | 2.8 mg | |
573 | 10 mg | 2.8 mg | |
574 | 10 mg | 2.8 mg | |
575 | 10 mg | 2.8 mg | |
576 | (Cereals Ready-To-Eat) | 10 mg | 2.8 mg |
577 | (Regular, Powder) | 10 mg | 2.8 mg |
578 | (Milk Based, Powder) | 10 mg | 2.8 mg |
579 | (With Added Solution, Retail Parts, Meat Only) | 10 mg | 2.8 mg |
580 | (Loin, Meat Only, Bone-In) | 10 mg | 2.8 mg |
581 | (Meat Loaf Made With Meat Substitute) | 10 mg | 2.8 mg |
582 | 10 mg | 2.8 mg | |
583 | 10 mg | 2.8 mg | |
584 | 10 mg | 2.8 mg | |
585 | (Skin Not Eaten) | 10 mg | 2.8 mg |
586 | 10 mg | 2.8 mg | |
587 | (Skin Not Eaten) | 10 mg | 2.8 mg |
588 | (Salted) | 10 mg | 2.8 mg |
589 | (Dried, Spices) | 9.9 mg | 2.8 mg |
590 | (Skin Not Eaten, Cooked With Marinade, From Raw) | 9.9 mg | 2.8 mg |
591 | (White Corn Flour, Enriched) | 9.9 mg | 2.8 mg |
592 | (Yellow Corn Flour, Enriched) | 9.9 mg | 2.8 mg |
593 | (Top Round, Meat & Fat) | 9.9 mg | 2.8 mg |
594 | (Unspecified Type) | 9.9 mg | 2.8 mg |
595 | (Unspecified If Oil Or Water Pack) | 9.9 mg | 2.8 mg |
596 | (Water Pack) | 9.9 mg | 2.8 mg |
597 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 9.9 mg | 2.8 mg |
598 | (Light Meat, Meat Only) | 9.9 mg | 2.8 mg |
599 | (With Added Solution, Light Meat, From Whole, Meat Only) | 9.9 mg | 2.8 mg |
600 | (With Added Solution, From Whole Bird, Meat Only) | 9.9 mg | 2.8 mg |
601 | (From Whole Bird, Meat Only) | 9.9 mg | 2.8 mg |
602 | (With Added Solution, From Whole Bird, Meat Only) | 9.9 mg | 2.8 mg |
603 | (Breast, Meat Only) | 9.9 mg | 2.8 mg |
604 | (Light Meat) | 9.9 mg | 2.8 mg |
605 | (Wing, Meat Only) | 9.9 mg | 2.8 mg |
606 | (Meat & Skin, Chicken) | 9.9 mg | 2.8 mg |
607 | (Boneless, Loin, Meat & Fat) | 9.9 mg | 2.8 mg |
608 | (Meat & Fat Eaten) | 9.9 mg | 2.8 mg |
609 | (Unspecified If Fat Eaten) | 9.9 mg | 2.8 mg |
610 | 9.8 mg | 2.8 mg | |
611 | (Red Bull) | 9.8 mg | 2.8 mg |
612 | (Red Bull) | 9.8 mg | 2.8 mg |
613 | (Rockstar) | 9.8 mg | 2.8 mg |
614 | (Rockstar) | 9.8 mg | 2.8 mg |
615 | 9.8 mg | 2.8 mg | |
616 | 9.8 mg | 2.8 mg | |
617 | (Cereals Ready-To-Eat) | 9.8 mg | 2.8 mg |
618 | (Made Without Fat) | 9.8 mg | 2.8 mg |
619 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 9.7 mg | 2.8 mg |
620 | (All Classes) | 9.7 mg | 2.8 mg |
621 | (Meat Only, With Added Solution) | 9.7 mg | 2.8 mg |
622 | (Fat Free) | 9.7 mg | 2.8 mg |
623 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 9.7 mg | 2.7 mg |
624 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 9.7 mg | 2.7 mg |
625 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 9.7 mg | 2.7 mg |
626 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 9.7 mg | 2.7 mg |
627 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 9.7 mg | 2.7 mg |
628 | (Loin, Meat Only, Bone-In) | 9.7 mg | 2.7 mg |
629 | (Fore & Hind, Meat Only) | 9.7 mg | 2.7 mg |
630 | (Meat Only, Chicken) | 9.7 mg | 2.7 mg |
631 | (Made With Fat) | 9.6 mg | 2.7 mg |
632 | (Unspecified Cooking Method) | 9.6 mg | 2.7 mg |
633 | (Skin Not Eaten, From Pre-Cooked) | 9.6 mg | 2.7 mg |
634 | (Rotisserie, Meat Only, Chicken) | 9.6 mg | 2.7 mg |
635 | (Skin Not Eaten, Unspecified Cooking Method) | 9.6 mg | 2.7 mg |
636 | (Skin Not Eaten) | 9.6 mg | 2.7 mg |
637 | 9.6 mg | 2.7 mg | |
638 | (Ground, Spices) | 9.6 mg | 2.7 mg |
639 | (Spoon-Size, Lightly Frosted, Cereals Ready-To-Eat) | 9.6 mg | 2.7 mg |
640 | (Cereals Ready-To-Eat) | 9.6 mg | 2.7 mg |
641 | 9.6 mg | 2.7 mg | |
642 | 9.6 mg | 2.7 mg | |
643 | (Cereals Ready-To-Eat) | 9.6 mg | 2.7 mg |
644 | (Boneless, Skinless, Meat Only, Chicken) | 9.6 mg | 2.7 mg |
645 | (Boneless, Meat & Fat) | 9.6 mg | 2.7 mg |
646 | (Fish) | 9.6 mg | 2.7 mg |
647 | (Golden Maple, Cereals Ready-To-Eat) | 9.6 mg | 2.7 mg |
648 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9.6 mg | 2.7 mg |
649 | (Coated, Made Without Fat) | 9.6 mg | 2.7 mg |
650 | (Made Without Fat) | 9.6 mg | 2.7 mg |
651 | 9.6 mg | 2.7 mg | |
652 | (Cereals Ready-To-Eat) | 9.6 mg | 2.7 mg |
653 | (Meat & Skin) | 9.6 mg | 2.7 mg |
654 | (Top Round, Meat Only) | 9.6 mg | 2.7 mg |
655 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9.5 mg | 2.7 mg |
656 | (Skin Not Eaten) | 9.5 mg | 2.7 mg |
657 | (Made With Cooking Spray) | 9.5 mg | 2.7 mg |
658 | (Cinnamon, Cereals Ready-To-Eat) | 9.5 mg | 2.7 mg |
659 | (Crunchy Almond/Brown Sugar) | 9.5 mg | 2.7 mg |
660 | (Light & Dark Meat, Skin Not Eaten) | 9.5 mg | 2.7 mg |
661 | (Meat Only) | 9.5 mg | 2.7 mg |
662 | (Made With Fat) | 9.5 mg | 2.7 mg |
663 | (Unspecified Cooking Method) | 9.5 mg | 2.7 mg |
664 | (Loin, Meat & Fat, Bone-In) | 9.5 mg | 2.7 mg |
665 | (Meat Only) | 9.5 mg | 2.7 mg |
666 | (Boneless, Skinless, Meat Only, Chicken) | 9.5 mg | 2.7 mg |
667 | (Fore & Hind, Meat & Fat) | 9.5 mg | 2.7 mg |
668 | (Light & Dark Meat, Skin Eaten) | 9.5 mg | 2.7 mg |
669 | (Light & Dark Meat, Unspecified If Skin Eaten) | 9.4 mg | 2.7 mg |
670 | (Meat & Skin, With Added Solution) | 9.4 mg | 2.7 mg |
671 | (Loin, Meat Only, Bone-In) | 9.4 mg | 2.7 mg |
672 | (Top Round, Meat & Fat) | 9.4 mg | 2.7 mg |
673 | 9.4 mg | 2.7 mg | |
674 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 9.4 mg | 2.7 mg |
675 | (Retail Parts, Meat & Skin) | 9.4 mg | 2.7 mg |
676 | 9.4 mg | 2.7 mg | |
677 | (Mild, Meat Only, Skin & Breading Removed) | 9.4 mg | 2.7 mg |
678 | (Only Meat Eaten) | 9.4 mg | 2.7 mg |
679 | (Only Meat Eaten) | 9.4 mg | 2.7 mg |
680 | (Only Meat Eaten, Unspecified Cooking Method) | 9.4 mg | 2.7 mg |
681 | (Meat Only) | 9.3 mg | 2.6 mg |
682 | (Skin Eaten, From Pre-Cooked) | 9.3 mg | 2.6 mg |
683 | (Rotisserie, Meat & Skin, Chicken) | 9.3 mg | 2.6 mg |
684 | (Skin Eaten, Unspecified Cooking Method) | 9.3 mg | 2.6 mg |
685 | (Boneless, Loin, Meat Only) | 9.3 mg | 2.6 mg |
686 | (Skin Eaten) | 9.3 mg | 2.6 mg |
687 | (Made With Butter) | 9.3 mg | 2.6 mg |
688 | (Made With Margarine) | 9.3 mg | 2.6 mg |
689 | (84% Lean / 16% Fat, Crumbles) | 9.3 mg | 2.6 mg |
690 | (Made With Oil) | 9.3 mg | 2.6 mg |
691 | (Unspecified Cooking Method) | 9.3 mg | 2.6 mg |
692 | (Top Round, Leg, Cap Off, Boneless) | 9.3 mg | 2.6 mg |
693 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9.3 mg | 2.6 mg |
694 | (Game Meat) | 9.3 mg | 2.6 mg |
695 | (Fish) | 9.3 mg | 2.6 mg |
696 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 9.2 mg | 2.6 mg |
697 | 9.2 mg | 2.6 mg | |
698 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9.2 mg | 2.6 mg |
699 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 9.2 mg | 2.6 mg |
700 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | 9.2 mg | 2.6 mg |
701 | (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | 9.2 mg | 2.6 mg |
702 | (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 9.2 mg | 2.6 mg |
703 | 9.2 mg | 2.6 mg | |
704 | (Battered, Light Or Dark Meat, Skin Not Eaten) | 9.2 mg | 2.6 mg |
705 | (Hulled, Seeds) | 9.2 mg | 2.6 mg |
706 | (Cinnamon-Spice, Dry) | 9.2 mg | 2.6 mg |
707 | 9.2 mg | 2.6 mg | |
708 | (Loin, Meat & Fat, Bone-In) | 9.2 mg | 2.6 mg |
709 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 9.2 mg | 2.6 mg |
710 | (With Added Solution, Retail Parts, Meat & Skin) | 9.2 mg | 2.6 mg |
711 | (Meat Only, Chicken) | 9.2 mg | 2.6 mg |
712 | (Batter, Light Meat, Meat & Skin, Chicken) | 9.2 mg | 2.6 mg |
713 | (Boneless, Loin, Meat Only) | 9.2 mg | 2.6 mg |
714 | (Loin, Meat Only, Bone-In) | 9.2 mg | 2.6 mg |
715 | (Coated, Made With Fat) | 9.1 mg | 2.6 mg |
716 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 9.1 mg | 2.6 mg |
717 | 9.1 mg | 2.6 mg | |
718 | 9.1 mg | 2.6 mg | |
719 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 9.1 mg | 2.6 mg |
720 | 9.1 mg | 2.6 mg | |
721 | (Meat Only, New Zealand Imported) | 9.1 mg | 2.6 mg |
722 | 9.1 mg | 2.6 mg | |
723 | (With Rice Cereal) | 9.1 mg | 2.6 mg |
724 | 9.1 mg | 2.6 mg | |
725 | (With Oat Cereal, No-Bake) | 9.1 mg | 2.6 mg |
726 | (With Rice Cereal, No-Bake) | 9.1 mg | 2.6 mg |
727 | (Dried Fruit & Nuts) | 9.1 mg | 2.6 mg |
728 | (Not Further Specified) | 9.1 mg | 2.6 mg |
729 | (No-Bake, Cookie) | 9.1 mg | 2.6 mg |
730 | 9.1 mg | 2.6 mg | |
731 | (Raisin, Date & Pecan, Cereals Ready-To-Eat) | 9.1 mg | 2.6 mg |
732 | (Whole Grain Cereal) | 9.1 mg | 2.6 mg |
733 | (Cereals Ready-To-Eat) | 9.1 mg | 2.6 mg |
734 | (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 9.1 mg | 2.6 mg |
735 | (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 9.1 mg | 2.6 mg |
736 | (Fiber, Not Further Specified) | 9.1 mg | 2.6 mg |
737 | (With Dates, Raisins, & Walnuts, Fiber) | 9.1 mg | 2.6 mg |
738 | 9.1 mg | 2.6 mg | |
739 | 9.1 mg | 2.6 mg | |
740 | 9.1 mg | 2.6 mg | |
741 | (Cereals Ready-To-Eat) | 9.1 mg | 2.6 mg |
742 | 9.1 mg | 2.6 mg | |
743 | (Presweetened With Nuts & Fruits, Cereals Ready-To-Eat) | 9.1 mg | 2.6 mg |
744 | (Coated, Made Without Fat) | 9.1 mg | 2.6 mg |
745 | (Fruit & Cream, Variety Of Flavors, Reduced Sugar) | 9.1 mg | 2.6 mg |
746 | (Fish) | 9.1 mg | 2.6 mg |
747 | (Meat & Fat, New Zealand Imported) | 9.1 mg | 2.6 mg |
748 | (Pre-Basted, Meat & Skin) | 9.1 mg | 2.6 mg |
749 | (Fortified) | 9.1 mg | 2.6 mg |
750 | (Prepackaged Or Deli, Luncheon Meat) | 9.1 mg | 2.6 mg |
751 | (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | 9.1 mg | 2.6 mg |
752 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 9.1 mg | 2.6 mg |
753 | (New Zealand Imported, Soaked & Fried) | 9.1 mg | 2.6 mg |
754 | 9.1 mg | 2.6 mg | |
755 | 9.1 mg | 2.6 mg | |
756 | 9.1 mg | 2.6 mg | |
757 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | 9 mg | 2.6 mg |
758 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
759 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
760 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | 9 mg | 2.6 mg |
761 | (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | 9 mg | 2.6 mg |
762 | (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
763 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 9 mg | 2.6 mg |
764 | (Meat & Fat) | 9 mg | 2.6 mg |
765 | (Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
766 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
767 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 9 mg | 2.6 mg |
768 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
769 | (Cereals, Plain, Dry) | 9 mg | 2.6 mg |
770 | 9 mg | 2.5 mg | |
771 | (Snack) | 9 mg | 2.5 mg |
772 | (Meat & Skin, Flour, Chicken) | 9 mg | 2.5 mg |
773 | (Coated, Made Without Fat) | 9 mg | 2.5 mg |
774 | (Mild, Meat & Skin With Breading) | 9 mg | 2.5 mg |
775 | (Loin, Meat Only, Game Meat) | 9 mg | 2.5 mg |
776 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.5 mg |
777 | (Whole, Boneless, Meat Only) | 9 mg | 2.5 mg |
778 | (Battered, Light Or Dark Meat, Skin Eaten) | 9 mg | 2.5 mg |
779 | (Cereals, Redeye Gravy & Country Ham Flavor, Dry) | 9 mg | 2.5 mg |
780 | (Meat Only) | 9 mg | 2.5 mg |
781 | (Light Meat, Meat & Skin) | 9 mg | 2.5 mg |
782 | (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) | 9 mg | 2.5 mg |
783 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 9 mg | 2.5 mg |
784 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 9 mg | 2.5 mg |
785 | (Coated, Made With Cooking Spray) | 9 mg | 2.5 mg |
786 | (Meat & Skin, Chicken) | 9 mg | 2.5 mg |
787 | (Dried, Spices) | 9 mg | 2.5 mg |
788 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 8.9 mg | 2.5 mg |
789 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.9 mg | 2.5 mg |
790 | (With Added Solution, Boneless, Loin, Meat Only) | 8.9 mg | 2.5 mg |
791 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 8.9 mg | 2.5 mg |
792 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 8.9 mg | 2.5 mg |
793 | (Loin, Meat & Fat, Bone-In) | 8.9 mg | 2.5 mg |
794 | 8.9 mg | 2.5 mg | |
795 | (Light Meat, Meat & Skin, Chicken) | 8.9 mg | 2.5 mg |
796 | (With Vanilla Clusters) | 8.9 mg | 2.5 mg |
797 | (Cereals Ready-To-Eat) | 8.9 mg | 2.5 mg |
798 | 8.9 mg | 2.5 mg | |
799 | (Ready -To-Heat) | 8.9 mg | 2.5 mg |
800 | (Retail Parts, Meat & Skin) | 8.9 mg | 2.5 mg |
801 | (Meat & Fat) | 8.9 mg | 2.5 mg |
802 | 8.9 mg | 2.5 mg | |
803 | (Meat & Fat) | 8.9 mg | 2.5 mg |
804 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8.8 mg | 2.5 mg |
805 | 8.8 mg | 2.5 mg | |
806 | 8.8 mg | 2.5 mg | |
807 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 8.8 mg | 2.5 mg |
808 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.8 mg | 2.5 mg |
809 | 8.8 mg | 2.5 mg | |
810 | (Meat & Fat Eaten) | 8.8 mg | 2.5 mg |
811 | (Unspecified If Fat Eaten) | 8.8 mg | 2.5 mg |
812 | (Dinosaur Eggs, Brown Sugar, Dry) | 8.8 mg | 2.5 mg |
813 | (Fish, Alaska Native) | 8.8 mg | 2.5 mg |
814 | (Meat & Fat Eaten, Unspecified Cooking Method) | 8.8 mg | 2.5 mg |
815 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 8.8 mg | 2.5 mg |
816 | (Tenderloin, Meat Only, Game Meat) | 8.8 mg | 2.5 mg |
817 | (Meat Only) | 8.8 mg | 2.5 mg |
818 | (Boneless, Loin, Meat Only) | 8.8 mg | 2.5 mg |
819 | 8.8 mg | 2.5 mg | |
820 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 8.8 mg | 2.5 mg |
821 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 8.7 mg | 2.5 mg |
822 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8.7 mg | 2.5 mg |
823 | 8.7 mg | 2.5 mg | |
824 | (Mixed Species, Fish) | 8.7 mg | 2.5 mg |
825 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.7 mg | 2.5 mg |
826 | (Skin Eaten, From Raw) | 8.7 mg | 2.5 mg |
827 | (Breaded Or Floured, Unspecified Cooking Method) | 8.7 mg | 2.5 mg |
828 | (Boneless, Loin, Meat & Fat) | 8.7 mg | 2.5 mg |
829 | (Red Or Cayenne, Spices) | 8.7 mg | 2.5 mg |
830 | (Analyzed 2006) | 8.7 mg | 2.5 mg |
831 | (Giblets) | 8.7 mg | 2.5 mg |
832 | (Meat Only, With Added Solution) | 8.7 mg | 2.5 mg |
833 | (Dry, Includes USDA Food Distr. Program) | 8.7 mg | 2.5 mg |
834 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.7 mg | 2.5 mg |
835 | (Coated, Made With Fat) | 8.7 mg | 2.5 mg |
836 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 8.7 mg | 2.5 mg |
837 | 8.7 mg | 2.5 mg | |
838 | 8.7 mg | 2.5 mg | |
839 | (Boneless, Loin, Meat & Fat) | 8.7 mg | 2.5 mg |
840 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.7 mg | 2.5 mg |
841 | 8.7 mg | 2.5 mg | |
842 | 8.7 mg | 2.5 mg | |
843 | (Fish) | 8.7 mg | 2.5 mg |
844 | (Whole) | 8.7 mg | 2.5 mg |
845 | (Breaded Or Floured, Only Meat Eaten) | 8.6 mg | 2.4 mg |
846 | (Loin, Meat Only, Bone-In) | 8.6 mg | 2.4 mg |
847 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 8.6 mg | 2.4 mg |
848 | 8.6 mg | 2.4 mg | |
849 | (Ralston Purina) | 8.6 mg | 2.4 mg |
850 | (Cereals Ready-To-Eat) | 8.6 mg | 2.4 mg |
851 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8.6 mg | 2.4 mg |
852 | (Only Meat Eaten) | 8.6 mg | 2.4 mg |
853 | (Unspecified Cut, Only Meat Eaten) | 8.6 mg | 2.4 mg |
854 | (Unspecified Cut, Only Meat Eaten) | 8.6 mg | 2.4 mg |
855 | (Only Meat Eaten) | 8.6 mg | 2.4 mg |
856 | (With Skin, Fish, Alaska Native) | 8.6 mg | 2.4 mg |
857 | (Only Meat Eaten, Unspecified Cooking Method) | 8.6 mg | 2.4 mg |
858 | (Only Meat Eaten) | 8.6 mg | 2.4 mg |
859 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 8.6 mg | 2.4 mg |
860 | 8.6 mg | 2.4 mg | |
861 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 8.6 mg | 2.4 mg |
862 | (Original Recipe, Breast, Meat & Skin With Breading) | 8.6 mg | 2.4 mg |
863 | (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 8.6 mg | 2.4 mg |
864 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 8.6 mg | 2.4 mg |
865 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 8.6 mg | 2.4 mg |
866 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 8.6 mg | 2.4 mg |
867 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 8.6 mg | 2.4 mg |
868 | (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 8.6 mg | 2.4 mg |
869 | (With Added Solution, Boneless, Loin, Meat & Fat) | 8.6 mg | 2.4 mg |
870 | (Fish) | 8.6 mg | 2.4 mg |
871 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.6 mg | 2.4 mg |
872 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 8.6 mg | 2.4 mg |
873 | (84% Lean / 16% Fat) | 8.6 mg | 2.4 mg |
874 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 8.6 mg | 2.4 mg |
875 | 8.6 mg | 2.4 mg | |
876 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8.6 mg | 2.4 mg |
877 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.6 mg | 2.4 mg |
878 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8.6 mg | 2.4 mg |
879 | (Meat Only) | 8.6 mg | 2.4 mg |
880 | (Unspecified Type) | 8.6 mg | 2.4 mg |
881 | 8.6 mg | 2.4 mg | |
882 | (Light Meat, Meat Only) | 8.5 mg | 2.4 mg |
883 | (Coated, Made Without Fat) | 8.5 mg | 2.4 mg |
884 | (Skin Eaten, Grilled Without Sauce) | 8.5 mg | 2.4 mg |
885 | (Fish) | 8.5 mg | 2.4 mg |
886 | (Fish) | 8.5 mg | 2.4 mg |
887 | 8.5 mg | 2.4 mg | |
888 | (Skin Eaten) | 8.5 mg | 2.4 mg |
889 | (Skin Eaten, From Fast Food / Restaurant) | 8.5 mg | 2.4 mg |
890 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 8.5 mg | 2.4 mg |
891 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 8.5 mg | 2.4 mg |
892 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 8.5 mg | 2.4 mg |
893 | (Sockeye, Fish, Alaska Native) | 8.5 mg | 2.4 mg |
894 | 8.5 mg | 2.4 mg | |
895 | (Boneless, Loin, Meat Only) | 8.5 mg | 2.4 mg |
896 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.5 mg | 2.4 mg |
897 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.5 mg | 2.4 mg |
898 | (Fish) | 8.5 mg | 2.4 mg |
899 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8.5 mg | 2.4 mg |
900 | (Post) | 8.5 mg | 2.4 mg |
901 | (Loin, Meat & Fat, Bone-In) | 8.5 mg | 2.4 mg |
902 | (Red Bull, Sugar Free, With Added Caffeine, Niacin, Pantothenic Acid, Vitamins B6 & B12) | 8.5 mg | 2.4 mg |
903 | (Red Bull, Sugar-Free) | 8.5 mg | 2.4 mg |
904 | (XS Gold Plus) | 8.5 mg | 2.4 mg |
905 | (XS) | 8.5 mg | 2.4 mg |
906 | (Cereals Ready-To-Eat) | 8.5 mg | 2.4 mg |
907 | 8.5 mg | 2.4 mg | |
908 | (Cereals Ready-To-Eat) | 8.5 mg | 2.4 mg |
909 | 8.5 mg | 2.4 mg | |
910 | (Cereals Ready-To-Eat) | 8.5 mg | 2.4 mg |
911 | (King, Fish, Alaska Native) | 8.5 mg | 2.4 mg |
912 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 8.5 mg | 2.4 mg |
913 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.5 mg | 2.4 mg |
914 | (Meat & Skin, Chicken) | 8.5 mg | 2.4 mg |
915 | (Loin, Meat Only, Bone-In) | 8.5 mg | 2.4 mg |
916 | (Dry, 2 1/2 Minute Cook Time) | 8.5 mg | 2.4 mg |
917 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 8.5 mg | 2.4 mg |
918 | (Not Further Specified) | 8.5 mg | 2.4 mg |
919 | 8.5 mg | 2.4 mg | |
920 | (Cereals Ready-To-Eat) | 8.5 mg | 2.4 mg |
921 | (Retail Parts, Meat Only) | 8.5 mg | 2.4 mg |
922 | (Meat Only, Chicken) | 8.5 mg | 2.4 mg |
923 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 8.5 mg | 2.4 mg |
924 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 8.5 mg | 2.4 mg |
925 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 8.5 mg | 2.4 mg |
926 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.5 mg | 2.4 mg |
927 | (Cereals, Butter Flavor, Dry) | 8.5 mg | 2.4 mg |
928 | (Variety Meats & By-Products) | 8.4 mg | 2.4 mg |
929 | (Meat & Fat) | 8.4 mg | 2.4 mg |
930 | (New Zealand Imported) | 8.4 mg | 2.4 mg |
931 | (Composite Of Cuts, Game Meat) | 8.4 mg | 2.4 mg |
932 | (Game Meat) | 8.4 mg | 2.4 mg |
933 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 8.4 mg | 2.4 mg |
934 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 8.4 mg | 2.4 mg |
935 | (Meat Only, Composite Of Trimmed Retail Cuts) | 8.4 mg | 2.4 mg |
936 | (Sugar Free) | 8.4 mg | 2.4 mg |
937 | (Fish) | 8.4 mg | 2.4 mg |
938 | (King, Fish, Alaska Native) | 8.4 mg | 2.4 mg |
939 | (Meat, Skin, Giblets, & Neck, Chicken) | 8.4 mg | 2.4 mg |
940 | (Loin, Meat & Fat, Bone-In) | 8.4 mg | 2.4 mg |
941 | (Top Round, 1n Steak, Meat Only, Game Meat) | 8.4 mg | 2.4 mg |
942 | 8.4 mg | 2.4 mg | |
943 | (Boneless, Loin, Meat & Fat) | 8.4 mg | 2.4 mg |
944 | (Fish) | 8.4 mg | 2.4 mg |
945 | (Variety Meats & By-Products) | 8.4 mg | 2.4 mg |
946 | (Dry, Enriched) | 8.4 mg | 2.4 mg |
947 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8.4 mg | 2.4 mg |
948 | 8.4 mg | 2.4 mg | |
949 | (Skin Eaten, Cooked With Marinade, From Raw) | 8.4 mg | 2.4 mg |
950 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 8.4 mg | 2.4 mg |
951 | (Coated, Made Without Fat) | 8.4 mg | 2.4 mg |
952 | (A Pork Liver Sausage) | 8.4 mg | 2.4 mg |
953 | 8.4 mg | 2.4 mg | |
954 | (Cereals, Country Bacon Flavor, Dry) | 8.4 mg | 2.4 mg |
955 | (Skin Not Eaten, Grilled With Sauce) | 8.4 mg | 2.4 mg |
956 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.4 mg | 2.4 mg |
957 | (Coated, Made With Cooking Spray) | 8.4 mg | 2.4 mg |
958 | (Point Half, Boneless, Meat & Fat) | 8.4 mg | 2.4 mg |
959 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 8.4 mg | 2.4 mg |
960 | (Unspecified Cut, Only Meat Eaten) | 8.4 mg | 2.4 mg |
961 | (Coated) | 8.4 mg | 2.4 mg |
962 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 8.3 mg | 2.4 mg |
963 | (No Coating, Skin Not Eaten, Made Without Fat) | 8.3 mg | 2.4 mg |
964 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8.3 mg | 2.4 mg |
965 | (Dried, Seeds) | 8.3 mg | 2.4 mg |
966 | (Monster, Low Carb) | 8.3 mg | 2.4 mg |
967 | (Rockstar, Sugar Free) | 8.3 mg | 2.4 mg |
968 | (Rockstar, Sugar-Free) | 8.3 mg | 2.4 mg |
969 | (Sugar Free) | 8.3 mg | 2.4 mg |
970 | (Energy Drink) | 8.3 mg | 2.4 mg |
971 | (Fruit Juice Smoothie) | 8.3 mg | 2.4 mg |
972 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.3 mg | 2.4 mg |
973 | (Analyzed 2006) | 8.3 mg | 2.4 mg |
974 | (Mixed Species, Fish) | 8.3 mg | 2.4 mg |
975 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.3 mg | 2.4 mg |
976 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 8.3 mg | 2.4 mg |
977 | (Loin, Meat & Fat, Bone-In) | 8.3 mg | 2.4 mg |
978 | (Meat Only, Cubed For Stew) | 8.3 mg | 2.4 mg |
979 | (Lowfat) | 8.3 mg | 2.4 mg |
980 | (Mixed Species, Fish) | 8.3 mg | 2.4 mg |
981 | 8.3 mg | 2.4 mg | |
982 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 8.3 mg | 2.4 mg |
983 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 8.3 mg | 2.4 mg |
984 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.3 mg | 2.4 mg |
985 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.3 mg | 2.4 mg |
986 | (Cereals, Ham 'n' Cheese Flavor, Dry) | 8.3 mg | 2.3 mg |
987 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 8.3 mg | 2.3 mg |
988 | (Breaded Or Floured, Meat & Fat Eaten) | 8.3 mg | 2.3 mg |
989 | (Breaded Or Floured, Unspecified If Fat Eaten) | 8.3 mg | 2.3 mg |
990 | (Fish) | 8.3 mg | 2.3 mg |
991 | (With Reduced Fat Peanut Butter, On Wheat Bread) | 8.3 mg | 2.3 mg |
992 | (With Reduced Fat Peanut Butter, On Whole Wheat Bread) | 8.3 mg | 2.3 mg |
993 | (Boneless, Loin, Meat Only) | 8.3 mg | 2.3 mg |
994 | 8.3 mg | 2.3 mg | |
995 | (Northern Plains Indians) | 8.3 mg | 2.3 mg |
996 | (Boneless, Loin, Meat & Fat) | 8.2 mg | 2.3 mg |
997 | (Meat Only, Chicken) | 8.2 mg | 2.3 mg |
998 | (Meat Only) | 8.2 mg | 2.3 mg |
999 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8.2 mg | 2.3 mg |
1000 | (From Fast Food) | 8.2 mg | 2.3 mg |
Niacin supplements available online
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Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (1001 - 2000) With Niacin
Click on a food to explore all of the nutrients it contains.
# | Foods with Niacin | per 100g | per Oz |
---|---|---|---|
1001 | (Loin, Meat Only, Bone-In) | 8.2 mg | 2.3 mg |
1002 | 8.2 mg | 2.3 mg | |
1003 | (Not Further Specified) | 8.2 mg | 2.3 mg |
1004 | (Boneless, Loin, Meat Only) | 8.2 mg | 2.3 mg |
1005 | (Breaded, From Fast Food / Restaurant) | 8.2 mg | 2.3 mg |
1006 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 8.2 mg | 2.3 mg |
1007 | (Boneless, Loin, Meat Only) | 8.2 mg | 2.3 mg |
1008 | (Variety Meats & By-Products) | 8.2 mg | 2.3 mg |
1009 | (Loin, Meat Only, Bone-In) | 8.2 mg | 2.3 mg |
1010 | (Meat & Fat Eaten) | 8.2 mg | 2.3 mg |
1011 | (Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1012 | (Boneless, Meat & Fat, Loin) | 8.2 mg | 2.3 mg |
1013 | (Peanut Butter, Candies) | 8.2 mg | 2.3 mg |
1014 | (Unspecified Cut, Meat & Fat Eaten) | 8.2 mg | 2.3 mg |
1015 | (Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1016 | (Unspecified Cut, Meat & Fat Eaten) | 8.2 mg | 2.3 mg |
1017 | (Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1018 | (Meat & Fat Eaten) | 8.2 mg | 2.3 mg |
1019 | (Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1020 | 8.2 mg | 2.3 mg | |
1021 | (Meat & Fat Eaten, Unspecified Cooking Method) | 8.2 mg | 2.3 mg |
1022 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1023 | (Meat Only) | 8.2 mg | 2.3 mg |
1024 | (Meat Only) | 8.2 mg | 2.3 mg |
1025 | (Meat & Fat Eaten) | 8.2 mg | 2.3 mg |
1026 | (Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1027 | 8.2 mg | 2.3 mg | |
1028 | 8.2 mg | 2.3 mg | |
1029 | (Skin Eaten) | 8.2 mg | 2.3 mg |
1030 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 8.2 mg | 2.3 mg |
1031 | (No Coating, Skin Not Eaten, Made With Butter) | 8.2 mg | 2.3 mg |
1032 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 8.2 mg | 2.3 mg |
1033 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 8.2 mg | 2.3 mg |
1034 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 8.2 mg | 2.3 mg |
1035 | (Made With Shortening, No Coating, Skin Not Eaten) | 8.2 mg | 2.3 mg |
1036 | (No Coating, Skin Not Eaten, Made With Oil) | 8.2 mg | 2.3 mg |
1037 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 8.2 mg | 2.3 mg |
1038 | (With Reduced Fat Peanut Butter, On White Bread) | 8.2 mg | 2.3 mg |
1039 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.2 mg | 2.3 mg |
1040 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 8.2 mg | 2.3 mg |
1041 | (Loin, Meat Only, Bone-In) | 8.2 mg | 2.3 mg |
1042 | (Coated, Made With Fat) | 8.2 mg | 2.3 mg |
1043 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 8.2 mg | 2.3 mg |
1044 | (Loin, Meat & Fat, Bone-In) | 8.2 mg | 2.3 mg |
1045 | (Breast, Meat & Skin With Breading) | 8.1 mg | 2.3 mg |
1046 | (Cereals, Dry) | 8.1 mg | 2.3 mg |
1047 | (Mild, Meat Only, Skin & Breading Removed) | 8.1 mg | 2.3 mg |
1048 | (Boneless, Loin, Meat Only) | 8.1 mg | 2.3 mg |
1049 | 8.1 mg | 2.3 mg | |
1050 | (Unspecified Part, Skin Not Eaten) | 8.1 mg | 2.3 mg |
1051 | (Unspecified Part, Unspecified If Skin Eaten) | 8.1 mg | 2.3 mg |
1052 | 8.1 mg | 2.3 mg | |
1053 | 8.1 mg | 2.3 mg | |
1054 | 8.1 mg | 2.3 mg | |
1055 | (Meat Only) | 8.1 mg | 2.3 mg |
1056 | (Brown Rice, Buckwheat, Unsalted) | 8.1 mg | 2.3 mg |
1057 | (Brown Rice, Buckwheat) | 8.1 mg | 2.3 mg |
1058 | (93% Lean, 7% Fat) | 8.1 mg | 2.3 mg |
1059 | (Meat Only, Leg, Ham, Shank Half) | 8.1 mg | 2.3 mg |
1060 | 8.1 mg | 2.3 mg | |
1061 | (Boneless, Loin, Meat Only) | 8.1 mg | 2.3 mg |
1062 | (Boneless, Loin, Meat & Fat) | 8.1 mg | 2.3 mg |
1063 | (From Restaurant) | 8.1 mg | 2.3 mg |
1064 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 8.1 mg | 2.3 mg |
1065 | 8 mg | 2.3 mg | |
1066 | (Sockeye, Fish, Alaska Native) | 8 mg | 2.3 mg |
1067 | 8 mg | 2.3 mg | |
1068 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 8 mg | 2.3 mg |
1069 | (Variety Meats & By-Products) | 8 mg | 2.3 mg |
1070 | 8 mg | 2.3 mg | |
1071 | (Meat & Fat) | 8 mg | 2.3 mg |
1072 | (Coated, Made With Butter) | 8 mg | 2.3 mg |
1073 | (Coated, Made With Margarine) | 8 mg | 2.3 mg |
1074 | (Coated, Made With Oil) | 8 mg | 2.3 mg |
1075 | (With High Vitamin C, Powdered, Not Reconstituted) | 8 mg | 2.3 mg |
1076 | (Breakfast Type, Powder) | 8 mg | 2.3 mg |
1077 | (Fish) | 8 mg | 2.3 mg |
1078 | 8 mg | 2.3 mg | |
1079 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
1080 | (Coated, Skin / Coating Eaten) | 8 mg | 2.3 mg |
1081 | (Loin, Meat Only, Bone-In) | 8 mg | 2.3 mg |
1082 | (Whole, Boneless, Meat & Fat) | 8 mg | 2.3 mg |
1083 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
1084 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
1085 | (From Kids' Menu) | 8 mg | 2.3 mg |
1086 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 8 mg | 2.3 mg |
1087 | (On Wheat Bun) | 8 mg | 2.3 mg |
1088 | 8 mg | 2.3 mg | |
1089 | (Free Range, Shoshone Bannock) | 8 mg | 2.3 mg |
1090 | 8 mg | 2.3 mg | |
1091 | (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 8 mg | 2.3 mg |
1092 | (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 8 mg | 2.3 mg |
1093 | (Wild Fish) | 8 mg | 2.3 mg |
1094 | (Skin Not Eaten, Unspecified Part) | 8 mg | 2.3 mg |
1095 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 8 mg | 2.3 mg |
1096 | (Meat Only) | 7.9 mg | 2.3 mg |
1097 | (Made From Frozen) | 7.9 mg | 2.3 mg |
1098 | (Meat Only, Leg, Ham, Rump Half) | 7.9 mg | 2.3 mg |
1099 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 7.9 mg | 2.3 mg |
1100 | (Ready-To-Heat) | 7.9 mg | 2.3 mg |
1101 | (New Zealand Imported, Variety Meats & By-Products) | 7.9 mg | 2.3 mg |
1102 | (Not Further Specified) | 7.9 mg | 2.3 mg |
1103 | (Loin, Meat & Fat, Bone-In) | 7.9 mg | 2.2 mg |
1104 | (Meat & Fat, New Zealand Imported) | 7.9 mg | 2.2 mg |
1105 | (Alaska Native, Silver, Fish) | 7.9 mg | 2.2 mg |
1106 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.9 mg | 2.2 mg |
1107 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 7.9 mg | 2.2 mg |
1108 | (Total Edible) | 7.9 mg | 2.2 mg |
1109 | (Coated) | 7.9 mg | 2.2 mg |
1110 | (Peanut Butter Filled) | 7.9 mg | 2.2 mg |
1111 | 7.9 mg | 2.2 mg | |
1112 | (Candies) | 7.9 mg | 2.2 mg |
1113 | 7.9 mg | 2.2 mg | |
1114 | (Only Meat Eaten, Unspecified Cooking Method) | 7.9 mg | 2.2 mg |
1115 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1116 | (Meat Only) | 7.9 mg | 2.2 mg |
1117 | (Only Meat Eaten) | 7.9 mg | 2.2 mg |
1118 | (Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1119 | (Unspecified Cut, Only Meat Eaten) | 7.9 mg | 2.2 mg |
1120 | (Unspecified Cut, Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1121 | (Unspecified Type Of Meat, Only Meat Eaten) | 7.9 mg | 2.2 mg |
1122 | (Unspecified Type Of Meat, Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1123 | (Atlantic & Pacific, Fish) | 7.9 mg | 2.2 mg |
1124 | (Unspecified If Fat Eaten, Unspecified Cut) | 7.9 mg | 2.2 mg |
1125 | (Only Meat Eaten) | 7.9 mg | 2.2 mg |
1126 | (Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1127 | (96% Lean / 4% Fat) | 7.9 mg | 2.2 mg |
1128 | (Meat Only) | 7.9 mg | 2.2 mg |
1129 | (Meat, Skin, Giblets & Neck, Chicken) | 7.9 mg | 2.2 mg |
1130 | (Plate Half, Boneless, Meat & Fat) | 7.9 mg | 2.2 mg |
1131 | (Unspecified Cut, Meat & Fat Eaten) | 7.9 mg | 2.2 mg |
1132 | (Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1133 | 7.9 mg | 2.2 mg | |
1134 | (Coated) | 7.9 mg | 2.2 mg |
1135 | (High Fiber, Coated With Non-Chocolate Yogurt Coating) | 7.9 mg | 2.2 mg |
1136 | (Chewy, Oats & Chocolate, Formulated Bar) | 7.9 mg | 2.2 mg |
1137 | 7.9 mg | 2.2 mg | |
1138 | (Cereals, Cheddar Cheese Flavor, Dry) | 7.9 mg | 2.2 mg |
1139 | (Variety Meats & By-Products) | 7.9 mg | 2.2 mg |
1140 | (Variety Meats & By-Products) | 7.9 mg | 2.2 mg |
1141 | (Meat & Fat Eaten) | 7.9 mg | 2.2 mg |
1142 | (Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1143 | (Dry Mix, Incomplete) | 7.9 mg | 2.2 mg |
1144 | (From Kids' Menu) | 7.9 mg | 2.2 mg |
1145 | (Meat Only, New Zealand Imported) | 7.9 mg | 2.2 mg |
1146 | 7.9 mg | 2.2 mg | |
1147 | (Loin, Meat Only, Bone-In) | 7.9 mg | 2.2 mg |
1148 | (Bone-In, Lean Only) | 7.9 mg | 2.2 mg |
1149 | (Meat Only) | 7.9 mg | 2.2 mg |
1150 | (Meat Only) | 7.9 mg | 2.2 mg |
1151 | (Loin, Meat & Fat, Bone-In) | 7.9 mg | 2.2 mg |
1152 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7.9 mg | 2.2 mg |
1153 | (Meat, Skin & Breading) | 7.9 mg | 2.2 mg |
1154 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 7.9 mg | 2.2 mg |
1155 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 7.9 mg | 2.2 mg |
1156 | (Loin, Meat Only, Bone-In) | 7.9 mg | 2.2 mg |
1157 | (Fish) | 7.9 mg | 2.2 mg |
1158 | (Loin, Meat & Fat, Bone-In) | 7.9 mg | 2.2 mg |
1159 | (Meat & Fat Eaten) | 7.9 mg | 2.2 mg |
1160 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 7.9 mg | 2.2 mg |
1161 | 7.9 mg | 2.2 mg | |
1162 | (Free Range, Shoshone Bannock) | 7.9 mg | 2.2 mg |
1163 | (With Peanuts, Unsalted) | 7.9 mg | 2.2 mg |
1164 | (Boneless, Loin, Meat Only) | 7.8 mg | 2.2 mg |
1165 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 mg | 2.2 mg |
1166 | (Meat Only, Composite Of Trimmed Retail Cuts) | 7.8 mg | 2.2 mg |
1167 | 7.8 mg | 2.2 mg | |
1168 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 mg | 2.2 mg |
1169 | (With Peanuts, Lightly Salted) | 7.8 mg | 2.2 mg |
1170 | (Loin, Meat Only, Bone-In) | 7.8 mg | 2.2 mg |
1171 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 7.8 mg | 2.2 mg |
1172 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7.8 mg | 2.2 mg |
1173 | 7.8 mg | 2.2 mg | |
1174 | 7.8 mg | 2.2 mg | |
1175 | (Pork, Only Meat Eaten) | 7.8 mg | 2.2 mg |
1176 | (With Regular Peanut Butter, On Wheat Bread) | 7.8 mg | 2.2 mg |
1177 | (With Regular Peanut Butter, On Whole Wheat Bread) | 7.8 mg | 2.2 mg |
1178 | (With Added Solution, Boneless, Loin, Meat Only) | 7.8 mg | 2.2 mg |
1179 | (Cracker-Type) | 7.8 mg | 2.2 mg |
1180 | (Cracker, Include Hain Mini Rice Cakes) | 7.8 mg | 2.2 mg |
1181 | (Brown Rice, Plain, Unsalted) | 7.8 mg | 2.2 mg |
1182 | (Plain) | 7.8 mg | 2.2 mg |
1183 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 7.8 mg | 2.2 mg |
1184 | (Meat & Skin, Chicken) | 7.8 mg | 2.2 mg |
1185 | 7.8 mg | 2.2 mg | |
1186 | (Without Salt) | 7.8 mg | 2.2 mg |
1187 | 7.8 mg | 2.2 mg | |
1188 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 7.8 mg | 2.2 mg |
1189 | (Made Without Fat) | 7.8 mg | 2.2 mg |
1190 | (Meat Only, Shank, Bone-In, Pork) | 7.8 mg | 2.2 mg |
1191 | (Light Meat, Meat Only, Chicken) | 7.8 mg | 2.2 mg |
1192 | (With Lettuce, Tomato, & Non-Mayonnaise Type Spread, Broiled) | 7.8 mg | 2.2 mg |
1193 | (With Lettuce, Tomato, & Spread, Broiled) | 7.8 mg | 2.2 mg |
1194 | (Moist Heat, Wild Fish) | 7.8 mg | 2.2 mg |
1195 | (Ready-To-Heat, Microwave) | 7.8 mg | 2.2 mg |
1196 | (With Lettuce, Tomato & Spread) | 7.8 mg | 2.2 mg |
1197 | (On White Bun) | 7.8 mg | 2.2 mg |
1198 | (Not Further Specified) | 7.8 mg | 2.2 mg |
1199 | (Not Further Specified) | 7.8 mg | 2.2 mg |
1200 | (With Peanuts) | 7.8 mg | 2.2 mg |
1201 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7.8 mg | 2.2 mg |
1202 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 7.8 mg | 2.2 mg |
1203 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 7.8 mg | 2.2 mg |
1204 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 7.8 mg | 2.2 mg |
1205 | (Made With Cooking Spray) | 7.8 mg | 2.2 mg |
1206 | (Boneless, Loin, Meat & Fat) | 7.8 mg | 2.2 mg |
1207 | (Family Style Restaurant) | 7.8 mg | 2.2 mg |
1208 | (Fish) | 7.8 mg | 2.2 mg |
1209 | (All Classes) | 7.8 mg | 2.2 mg |
1210 | (Reduced Fat) | 7.7 mg | 2.2 mg |
1211 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 7.7 mg | 2.2 mg |
1212 | (Link/Patty, Reduced Fat) | 7.7 mg | 2.2 mg |
1213 | (Reduced Fat) | 7.7 mg | 2.2 mg |
1214 | 7.7 mg | 2.2 mg | |
1215 | 7.7 mg | 2.2 mg | |
1216 | (With Regular Peanut Butter, On White Bread) | 7.7 mg | 2.2 mg |
1217 | (Tuna On White Bread With Lettuce & Tomato) | 7.7 mg | 2.2 mg |
1218 | (With Lettuce & Tomato) | 7.7 mg | 2.2 mg |
1219 | (With Cheese, Lettuce & Tomato) | 7.7 mg | 2.2 mg |
1220 | (With Lettuce & Tomato) | 7.7 mg | 2.2 mg |
1221 | 7.7 mg | 2.2 mg | |
1222 | (Breaded, Fried) | 7.7 mg | 2.2 mg |
1223 | (Plain With Pickles) | 7.7 mg | 2.2 mg |
1224 | (85% Lean, 15% Fat) | 7.7 mg | 2.2 mg |
1225 | (Oil Roasted, With Peanuts, Nuts) | 7.7 mg | 2.2 mg |
1226 | (With Peanuts, Lightly Salted) | 7.7 mg | 2.2 mg |
1227 | (With Peanuts) | 7.7 mg | 2.2 mg |
1228 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7.7 mg | 2.2 mg |
1229 | (Boneless, Meat & Fat) | 7.7 mg | 2.2 mg |
1230 | (Without Skin & Bones, Drained Solids) | 7.7 mg | 2.2 mg |
1231 | (Rotisserie, Meat Only, Chicken) | 7.7 mg | 2.2 mg |
1232 | (Boneless, Meat & Fat) | 7.7 mg | 2.2 mg |
1233 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 7.7 mg | 2.2 mg |
1234 | (Meat Only, Chicken) | 7.7 mg | 2.2 mg |
1235 | (Boneless, Loin, Meat Only) | 7.7 mg | 2.2 mg |
1236 | 7.7 mg | 2.2 mg | |
1237 | (Meat & Skin) | 7.7 mg | 2.2 mg |
1238 | 7.7 mg | 2.2 mg | |
1239 | (Plain) | 7.7 mg | 2.2 mg |
1240 | (From Fast Food) | 7.7 mg | 2.2 mg |
1241 | (Loin, Meat Only, Bone-In) | 7.7 mg | 2.2 mg |
1242 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 7.7 mg | 2.2 mg |
1243 | (Unspecified If Skin Eaten) | 7.7 mg | 2.2 mg |
1244 | (With Barbecue Sauce, Skin Not Eaten) | 7.7 mg | 2.2 mg |
1245 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 7.7 mg | 2.2 mg |
1246 | (Coated, Made With Butter) | 7.6 mg | 2.2 mg |
1247 | (Coated, Made With Margarine) | 7.6 mg | 2.2 mg |
1248 | (Coated, Made With Oil) | 7.6 mg | 2.2 mg |
1249 | (Meat & Fat) | 7.6 mg | 2.2 mg |
1250 | (From Kid's Menu, Family Style Restaurant) | 7.6 mg | 2.2 mg |
1251 | (Meat & Fat) | 7.6 mg | 2.2 mg |
1252 | (Meat & Skin) | 7.6 mg | 2.2 mg |
1253 | (Drained Solids, Fish) | 7.6 mg | 2.2 mg |
1254 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 7.6 mg | 2.2 mg |
1255 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 7.6 mg | 2.2 mg |
1256 | (Meat Only, Rump, Bone-In, Pork) | 7.6 mg | 2.2 mg |
1257 | (Loin, Meat Only, Bone-In) | 7.6 mg | 2.2 mg |
1258 | (For Use With Vegetables) | 7.6 mg | 2.2 mg |
1259 | (Skin Not Eaten, Unspecified Part & Cooking Method) | 7.6 mg | 2.2 mg |
1260 | (Unspecified Part & Cooking Method, Unspecified If Skin Eaten) | 7.6 mg | 2.2 mg |
1261 | (Includes Squab) | 7.6 mg | 2.2 mg |
1262 | (Fore & Hind, Meat Only) | 7.6 mg | 2.2 mg |
1263 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 7.6 mg | 2.2 mg |
1264 | (Skin Not Eaten, Unspecified Part) | 7.6 mg | 2.2 mg |
1265 | (Unspecified If Skin Eaten, Unspecified Part) | 7.6 mg | 2.2 mg |
1266 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 7.6 mg | 2.2 mg |
1267 | (Meat Only, Skin & Breading Removed) | 7.6 mg | 2.2 mg |
1268 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 7.6 mg | 2.2 mg |
1269 | (Skin Eaten) | 7.6 mg | 2.1 mg |
1270 | (Ready-To-Heat) | 7.6 mg | 2.1 mg |
1271 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 7.6 mg | 2.1 mg |
1272 | (Made With Butter) | 7.6 mg | 2.1 mg |
1273 | (Unspecified Cooking Method) | 7.6 mg | 2.1 mg |
1274 | (Made From Frozen) | 7.6 mg | 2.1 mg |
1275 | 7.6 mg | 2.1 mg | |
1276 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 7.6 mg | 2.1 mg |
1277 | (Meatless) | 7.6 mg | 2.1 mg |
1278 | (Meatless) | 7.6 mg | 2.1 mg |
1279 | (Made With Margarine) | 7.6 mg | 2.1 mg |
1280 | (Made With Oil) | 7.6 mg | 2.1 mg |
1281 | (Skin Eaten, Unspecified Part & Cooking Method) | 7.6 mg | 2.1 mg |
1282 | (Made From Frozen) | 7.6 mg | 2.1 mg |
1283 | (Unspecified Cooking Method) | 7.6 mg | 2.1 mg |
1284 | 7.6 mg | 2.1 mg | |
1285 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7.6 mg | 2.1 mg |
1286 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.6 mg | 2.1 mg |
1287 | (Skin Eaten, Unspecified Part) | 7.6 mg | 2.1 mg |
1288 | (Chicken) | 7.6 mg | 2.1 mg |
1289 | (Loin, Meat & Fat, Bone-In) | 7.5 mg | 2.1 mg |
1290 | (Meat & Skin) | 7.5 mg | 2.1 mg |
1291 | (From Other Sources) | 7.5 mg | 2.1 mg |
1292 | (Total Edible) | 7.5 mg | 2.1 mg |
1293 | (Variety Meats & By-Products) | 7.5 mg | 2.1 mg |
1294 | 7.5 mg | 2.1 mg | |
1295 | 7.5 mg | 2.1 mg | |
1296 | (72% Lean / 28% Fat, Crumbles) | 7.5 mg | 2.1 mg |
1297 | (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 7.5 mg | 2.1 mg |
1298 | (Variety Meats & By-Products) | 7.5 mg | 2.1 mg |
1299 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 7.5 mg | 2.1 mg |
1300 | 7.5 mg | 2.1 mg | |
1301 | (Dried & Salted Fish) | 7.5 mg | 2.1 mg |
1302 | (Loin, Meat & Fat, Bone-In) | 7.5 mg | 2.1 mg |
1303 | (Meat & Fat) | 7.5 mg | 2.1 mg |
1304 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 7.5 mg | 2.1 mg |
1305 | 7.5 mg | 2.1 mg | |
1306 | (Salted) | 7.5 mg | 2.1 mg |
1307 | (Unspecified Type) | 7.5 mg | 2.1 mg |
1308 | (Coated, Made Without Fat) | 7.5 mg | 2.1 mg |
1309 | 7.5 mg | 2.1 mg | |
1310 | 7.5 mg | 2.1 mg | |
1311 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 7.5 mg | 2.1 mg |
1312 | (Boneless, Loin, Meat & Fat) | 7.5 mg | 2.1 mg |
1313 | (Meat Only) | 7.5 mg | 2.1 mg |
1314 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7.5 mg | 2.1 mg |
1315 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7.5 mg | 2.1 mg |
1316 | 7.5 mg | 2.1 mg | |
1317 | (Loin, Meat & Fat, Bone-In) | 7.5 mg | 2.1 mg |
1318 | (Coated, Made With Cooking Spray) | 7.5 mg | 2.1 mg |
1319 | (Meat & Fat) | 7.5 mg | 2.1 mg |
1320 | (97% Lean Meat / 3% Fat) | 7.5 mg | 2.1 mg |
1321 | 7.5 mg | 2.1 mg | |
1322 | (Meat Only) | 7.5 mg | 2.1 mg |
1323 | (Unspecified Part, Skin Not Eaten) | 7.5 mg | 2.1 mg |
1324 | (Unspecified Part, Unspecified If Skin Eaten) | 7.5 mg | 2.1 mg |
1325 | (With Cream Sauce Mixture) | 7.5 mg | 2.1 mg |
1326 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7.5 mg | 2.1 mg |
1327 | 7.5 mg | 2.1 mg | |
1328 | (Breaded Or Floured, Only Meat Eaten, Unspecified Cut) | 7.5 mg | 2.1 mg |
1329 | (Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut) | 7.5 mg | 2.1 mg |
1330 | (Breaded Or Floured, Only Meat Eaten) | 7.5 mg | 2.1 mg |
1331 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7.5 mg | 2.1 mg |
1332 | (Fore & Hind, Meat & Fat) | 7.5 mg | 2.1 mg |
1333 | (Meat & Fat, Leg, Ham, Shank Half) | 7.5 mg | 2.1 mg |
1334 | (From Pre-Cooked) | 7.5 mg | 2.1 mg |
1335 | (Rotisserie, Meat & Skin, Chicken) | 7.5 mg | 2.1 mg |
1336 | (Skin Eaten, Unspecified Cooking Method) | 7.5 mg | 2.1 mg |
1337 | 7.5 mg | 2.1 mg | |
1338 | (Coated) | 7.4 mg | 2.1 mg |
1339 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7.4 mg | 2.1 mg |
1340 | (Meat & Fat, Leg, Ham, Rump Half) | 7.4 mg | 2.1 mg |
1341 | (Boneless, Loin, Meat & Fat) | 7.4 mg | 2.1 mg |
1342 | (Mostly Liver, Gandinga, Puerto Rican Style) | 7.4 mg | 2.1 mg |
1343 | (Mixture) | 7.4 mg | 2.1 mg |
1344 | (Shoulder Clod, Meat Only, Game Meat) | 7.4 mg | 2.1 mg |
1345 | (Without Skin & Bones, Drained Solids, Fish) | 7.4 mg | 2.1 mg |
1346 | (Fish) | 7.4 mg | 2.1 mg |
1347 | (Loin, Meat Only) | 7.4 mg | 2.1 mg |
1348 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7.4 mg | 2.1 mg |
1349 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7.4 mg | 2.1 mg |
1350 | (Loin, Meat & Fat, Bone-In) | 7.4 mg | 2.1 mg |
1351 | (Meat & Skin) | 7.4 mg | 2.1 mg |
1352 | (Breaded) | 7.4 mg | 2.1 mg |
1353 | (Drained Solids, Fish) | 7.4 mg | 2.1 mg |
1354 | (Boneless, Loin, Meat & Fat) | 7.4 mg | 2.1 mg |
1355 | 7.4 mg | 2.1 mg | |
1356 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 7.4 mg | 2.1 mg |
1357 | 7.4 mg | 2.1 mg | |
1358 | 7.4 mg | 2.1 mg | |
1359 | (Meat Only, Cubed For Stew) | 7.4 mg | 2.1 mg |
1360 | 7.4 mg | 2.1 mg | |
1361 | (Loin, Meat & Fat) | 7.4 mg | 2.1 mg |
1362 | (Meat Only, Pork, Shank, Bone-In) | 7.4 mg | 2.1 mg |
1363 | 7.4 mg | 2.1 mg | |
1364 | 7.4 mg | 2.1 mg | |
1365 | (Farmed, Fish) | 7.4 mg | 2.1 mg |
1366 | (With Added Solution, Loin, Meat Only) | 7.4 mg | 2.1 mg |
1367 | (Meat Only, Pork, Rump, Bone-In) | 7.4 mg | 2.1 mg |
1368 | 7.4 mg | 2.1 mg | |
1369 | 7.4 mg | 2.1 mg | |
1370 | (Not Further Specified) | 7.4 mg | 2.1 mg |
1371 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 7.4 mg | 2.1 mg |
1372 | (Loin, Meat & Fat, Bone-In) | 7.4 mg | 2.1 mg |
1373 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 7.4 mg | 2.1 mg |
1374 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 7.4 mg | 2.1 mg |
1375 | 7.4 mg | 2.1 mg | |
1376 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7.4 mg | 2.1 mg |
1377 | 7.4 mg | 2.1 mg | |
1378 | (Meat Only, Chicken) | 7.4 mg | 2.1 mg |
1379 | (With Added Solution, Loin, Meat & Fat) | 7.4 mg | 2.1 mg |
1380 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 7.4 mg | 2.1 mg |
1381 | (Boneless, Loin, Meat Only) | 7.4 mg | 2.1 mg |
1382 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 7.3 mg | 2.1 mg |
1383 | 7.3 mg | 2.1 mg | |
1384 | (Enriched, Dry) | 7.3 mg | 2.1 mg |
1385 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7.3 mg | 2.1 mg |
1386 | (Pigeon, Light Meat Without Skin) | 7.3 mg | 2.1 mg |
1387 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 7.3 mg | 2.1 mg |
1388 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7.3 mg | 2.1 mg |
1389 | (Meat Only, Chicken) | 7.3 mg | 2.1 mg |
1390 | (Partially Defatted, Seeds) | 7.3 mg | 2.1 mg |
1391 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 7.3 mg | 2.1 mg |
1392 | (Meat & Skin, Flour, Chicken) | 7.3 mg | 2.1 mg |
1393 | 7.3 mg | 2.1 mg | |
1394 | (With Yogurt Coating, Nature Valley) | 7.3 mg | 2.1 mg |
1395 | 7.3 mg | 2.1 mg | |
1396 | 7.3 mg | 2.1 mg | |
1397 | (Meat Only, New Zealand Imported) | 7.3 mg | 2.1 mg |
1398 | (With Added Solution, From Whole, Light & Dark) | 7.3 mg | 2.1 mg |
1399 | (95% Lean Meat / 5% Fat) | 7.3 mg | 2.1 mg |
1400 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 7.3 mg | 2.1 mg |
1401 | (Boneless, Loin, Meat Only) | 7.3 mg | 2.1 mg |
1402 | 7.3 mg | 2.1 mg | |
1403 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.3 mg | 2.1 mg |
1404 | 7.3 mg | 2.1 mg | |
1405 | (Meat & Skin, Chicken) | 7.3 mg | 2.1 mg |
1406 | (Composite Of Cuts, Game Meat) | 7.3 mg | 2.1 mg |
1407 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7.3 mg | 2.1 mg |
1408 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 7.3 mg | 2.1 mg |
1409 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7.3 mg | 2.1 mg |
1410 | (Chicken Or Turkey, With Soy-Based Sauce) | 7.3 mg | 2.1 mg |
1411 | (Coated, Skin / Coating Eaten, From Raw) | 7.3 mg | 2.1 mg |
1412 | (Meat & Fat, New Zealand Imported) | 7.3 mg | 2.1 mg |
1413 | (Skin Not Eaten, Unspecified Cooking Method) | 7.3 mg | 2.1 mg |
1414 | (Skin Not Eaten) | 7.3 mg | 2.1 mg |
1415 | (Fish) | 7.3 mg | 2.1 mg |
1416 | (Bone-In, Lean Only) | 7.3 mg | 2.1 mg |
1417 | (Meat Only) | 7.3 mg | 2.1 mg |
1418 | (Meat & Skin, With Added Solution) | 7.3 mg | 2.1 mg |
1419 | (With Spread) | 7.3 mg | 2.1 mg |
1420 | (Meat Only, Chicken) | 7.2 mg | 2.1 mg |
1421 | 7.2 mg | 2.1 mg | |
1422 | (Boneless, Loin, Meat & Fat) | 7.2 mg | 2.1 mg |
1423 | 7.2 mg | 2 mg | |
1424 | (Wild Fish) | 7.2 mg | 2 mg |
1425 | (Meat Only, Rump, Bone-In, Pork) | 7.2 mg | 2 mg |
1426 | 7.2 mg | 2 mg | |
1427 | 7.2 mg | 2 mg | |
1428 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7.2 mg | 2 mg |
1429 | (Brown Rice, Sesame Seed, Unsalted) | 7.2 mg | 2 mg |
1430 | (Brown Rice, Sesame Seed) | 7.2 mg | 2 mg |
1431 | 7.2 mg | 2 mg | |
1432 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 7.2 mg | 2 mg |
1433 | (Meat & Fat, Shank, Bone-In, Pork) | 7.2 mg | 2 mg |
1434 | (Game Meat) | 7.2 mg | 2 mg |
1435 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7.2 mg | 2 mg |
1436 | 7.2 mg | 2 mg | |
1437 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 7.2 mg | 2 mg |
1438 | (Dry, Enriched) | 7.2 mg | 2 mg |
1439 | (With Added Solution, Boneless, Loin, Meat & Fat) | 7.2 mg | 2 mg |
1440 | (Boneless, Meat & Fat) | 7.2 mg | 2 mg |
1441 | (Dry Mix) | 7.2 mg | 2 mg |
1442 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.2 mg | 2 mg |
1443 | (Reduced Fat) | 7.2 mg | 2 mg |
1444 | (Reduced Fat) | 7.2 mg | 2 mg |
1445 | (Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | 7.2 mg | 2 mg |
1446 | (Breaded Or Floured, Meat & Fat Eaten) | 7.2 mg | 2 mg |
1447 | (Breaded Or Floured, Unspecified If Fat Eaten) | 7.2 mg | 2 mg |
1448 | (Candies) | 7.2 mg | 2 mg |
1449 | (Fudge Or Nougat, Caramel & Nuts) | 7.2 mg | 2 mg |
1450 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 7.2 mg | 2 mg |
1451 | (Round, Meat Only, Game Meat) | 7.2 mg | 2 mg |
1452 | 7.2 mg | 2 mg | |
1453 | (Only Meat Eaten) | 7.2 mg | 2 mg |
1454 | (Composite Of Cuts, Game Meat) | 7.2 mg | 2 mg |
1455 | (Prepackaged Or Deli, Luncheon Meat) | 7.2 mg | 2 mg |
1456 | (Alaska Native) | 7.2 mg | 2 mg |
1457 | (Unspecified Part, Skin Eaten) | 7.2 mg | 2 mg |
1458 | (Prepackaged) | 7.2 mg | 2 mg |
1459 | (Prepackaged Or Deli, Luncheon Meat) | 7.2 mg | 2 mg |
1460 | (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | 7.2 mg | 2 mg |
1461 | (Prepackaged Or Deli, Luncheon Meat) | 7.2 mg | 2 mg |
1462 | (Corn Based, Low Fat) | 7.1 mg | 2 mg |
1463 | (Reduced Fat) | 7.1 mg | 2 mg |
1464 | 7.1 mg | 2 mg | |
1465 | 7.1 mg | 2 mg | |
1466 | (Wing, Meat Only, Skin & Breading Removed) | 7.1 mg | 2 mg |
1467 | (Meat & Fat Eaten, Unspecified Cooking Method) | 7.1 mg | 2 mg |
1468 | (Meat & Fat Eaten) | 7.1 mg | 2 mg |
1469 | (No Sauce, No Potatoes, Puerto Rican Style, Sauce & Potatoes Reported Separately) | 7.1 mg | 2 mg |
1470 | (Unspecified Cut, Meat & Fat Eaten) | 7.1 mg | 2 mg |
1471 | (Unspecified If Domestic Or Wild) | 7.1 mg | 2 mg |
1472 | (Unspecified Cooking Method) | 7.1 mg | 2 mg |
1473 | (Boneless, Meat & Fat, New Zealand Imported) | 7.1 mg | 2 mg |
1474 | (Boneless, Meat Only, New Zealand Imported) | 7.1 mg | 2 mg |
1475 | (Meat & Fat Eaten) | 7.1 mg | 2 mg |
1476 | (Meat & Fat, Rump, Bone-In, Pork) | 7.1 mg | 2 mg |
1477 | (Meat Only, Chicken) | 7.1 mg | 2 mg |
1478 | 7.1 mg | 2 mg | |
1479 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1480 | (Crumbles) | 7.1 mg | 2 mg |
1481 | (Loin, Meat Only, Bone-In) | 7.1 mg | 2 mg |
1482 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1483 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 7.1 mg | 2 mg |
1484 | 7.1 mg | 2 mg | |
1485 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1486 | (Glazed, Barbecue Flavored) | 7.1 mg | 2 mg |
1487 | (93% Lean Meat / 7% Fat) | 7.1 mg | 2 mg |
1488 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1489 | (Boneless, Loin, Meat & Fat) | 7.1 mg | 2 mg |
1490 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 7.1 mg | 2 mg |
1491 | (Dark Meat, Meat & Skin) | 7.1 mg | 2 mg |
1492 | (Boneless, Meat & Fat) | 7.1 mg | 2 mg |
1493 | (Rotisserie, Chicken) | 7.1 mg | 2 mg |
1494 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1495 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 7.1 mg | 2 mg |
1496 | (From School, Not Further Specified) | 7.1 mg | 2 mg |
1497 | 7.1 mg | 2 mg | |
1498 | (Prepared With Garlic & Parmesan Cheese) | 7.1 mg | 2 mg |
1499 | (Prepared With Garlic & Parmesan Cheese) | 7.1 mg | 2 mg |
1500 | (With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun) | 7.1 mg | 2 mg |
1501 | (Not Further Specified) | 7.1 mg | 2 mg |
1502 | (Soft, From Fast Food / Restaurant) | 7.1 mg | 2 mg |
1503 | (Soft, Not Further Specified) | 7.1 mg | 2 mg |
1504 | (Skin Eaten, Grilled With Sauce) | 7.1 mg | 2 mg |
1505 | (Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll) | 7.1 mg | 2 mg |
1506 | (Dark Meat, Meat Only, Chicken) | 7.1 mg | 2 mg |
1507 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7.1 mg | 2 mg |
1508 | (Meat, Skin, Giblets, & Neck) | 7.1 mg | 2 mg |
1509 | (Meat Only, Chicken) | 7.1 mg | 2 mg |
1510 | (All-Purpose, Enriched, Unbleached) | 7.1 mg | 2 mg |
1511 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1512 | 7.1 mg | 2 mg | |
1513 | (Cereals Ready-To-Eat) | 7.1 mg | 2 mg |
1514 | (Pork Sausage, Link Or Ground) | 7.1 mg | 2 mg |
1515 | (With Cream Or White Sauce, Mixture) | 7.1 mg | 2 mg |
1516 | 7.1 mg | 2 mg | |
1517 | (Meat Only) | 7.1 mg | 2 mg |
1518 | 7.1 mg | 2 mg | |
1519 | (Chocolate Chip) | 7.1 mg | 2 mg |
1520 | (Meat Only) | 7.1 mg | 2 mg |
1521 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1522 | 7 mg | 2 mg | |
1523 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
1524 | (Unspecified Cut, Meat & Fat Eaten) | 7 mg | 2 mg |
1525 | (Unspecified If Fat Eaten) | 7 mg | 2 mg |
1526 | (Meat & Fat Eaten) | 7 mg | 2 mg |
1527 | (Unspecified If Fat Eaten) | 7 mg | 2 mg |
1528 | (Batter, Meat & Skin, Chicken) | 7 mg | 2 mg |
1529 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
1530 | 7 mg | 2 mg | |
1531 | (Salted) | 7 mg | 2 mg |
1532 | (Brown Rice, Rye) | 7 mg | 2 mg |
1533 | (Dry Roasted, Without Salt, Seeds) | 7 mg | 2 mg |
1534 | (Dry Roasted, With Salt Added, Seeds) | 7 mg | 2 mg |
1535 | (Not Further Specified) | 7 mg | 2 mg |
1536 | (Without Salt) | 7 mg | 2 mg |
1537 | (Meat, Skin, Giblets, & Neck) | 7 mg | 2 mg |
1538 | (Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena) | 7 mg | 2 mg |
1539 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 7 mg | 2 mg |
1540 | 7 mg | 2 mg | |
1541 | (Buffalo, Free Range, Shoshone Bannock) | 7 mg | 2 mg |
1542 | (Plain, On Wheat Bun) | 7 mg | 2 mg |
1543 | (Made Without Fat) | 7 mg | 2 mg |
1544 | (Fried, From Kid's Menu) | 7 mg | 2 mg |
1545 | (Coated, Made Without Fat) | 7 mg | 2 mg |
1546 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 7 mg | 2 mg |
1547 | (Drained Solids With Bone, Fish) | 7 mg | 2 mg |
1548 | (Without Salt, Drained Solids With Bone, Fish) | 7 mg | 2 mg |
1549 | (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 7 mg | 2 mg |
1550 | (Long-Grain, Precooked Or Instant, Enriched) | 7 mg | 2 mg |
1551 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 7 mg | 2 mg |
1552 | (Reduced Fat) | 7 mg | 2 mg |
1553 | (Without Salt, Reduced Fat) | 7 mg | 2 mg |
1554 | (Fish) | 7 mg | 2 mg |
1555 | (Fish) | 7 mg | 2 mg |
1556 | (Skin Eaten, Unspecified Part) | 7 mg | 2 mg |
1557 | (Unsalted, Reduced Fat) | 7 mg | 2 mg |
1558 | (Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
1559 | 7 mg | 2 mg | |
1560 | (Variety Meats & By-Products) | 7 mg | 2 mg |
1561 | (Meat Only, Pork, Rump, Bone-In) | 7 mg | 2 mg |
1562 | (Coated, Made With Cooking Spray) | 7 mg | 2 mg |
1563 | (Made With Cooking Spray) | 7 mg | 2 mg |
1564 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
1565 | (Chicken) | 7 mg | 2 mg |
1566 | (Meat & Fat) | 7 mg | 2 mg |
1567 | (Dark Meat, Unspecified If Skin Eaten) | 7 mg | 2 mg |
1568 | (Skin Eaten, Dark Meat) | 7 mg | 2 mg |
1569 | (Meat Only, Pork, Shank, Bone-In) | 7 mg | 2 mg |
1570 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
1571 | (Salted) | 7 mg | 2 mg |
1572 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
1573 | 7 mg | 2 mg | |
1574 | (Dry Roasted, With Salt Added, Seeds) | 7 mg | 2 mg |
1575 | (Meat & Skin, Flour, Chicken) | 7 mg | 2 mg |
1576 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
1577 | (Meat & Fat Eaten) | 6.9 mg | 2 mg |
1578 | (Unspecified If Fat Eaten) | 6.9 mg | 2 mg |
1579 | (With Cheese, On Wheat Bun) | 6.9 mg | 2 mg |
1580 | (Light Meat, Meat & Skin, Chicken) | 6.9 mg | 2 mg |
1581 | (With Parmesan Cheese, Soft, From Fast Food / Restaurant) | 6.9 mg | 2 mg |
1582 | (Fat Free) | 6.9 mg | 2 mg |
1583 | (Loin, Meat Only, Bone-In) | 6.9 mg | 2 mg |
1584 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 6.9 mg | 2 mg |
1585 | (Skin Eaten) | 6.9 mg | 2 mg |
1586 | (Skin Not Eaten) | 6.9 mg | 2 mg |
1587 | (Reduced Fat) | 6.9 mg | 2 mg |
1588 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1589 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1590 | (With Spread) | 6.9 mg | 2 mg |
1591 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1592 | (Buffalo, Free Range, Shoshone Bannock) | 6.9 mg | 2 mg |
1593 | 6.9 mg | 2 mg | |
1594 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 6.9 mg | 2 mg |
1595 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6.9 mg | 2 mg |
1596 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1597 | (Retail Parts, Meat Only) | 6.9 mg | 2 mg |
1598 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 6.9 mg | 2 mg |
1599 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1600 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1601 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1602 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1603 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1604 | (Loin, Meat Only, Bone-In) | 6.9 mg | 2 mg |
1605 | (Meat & Fat, Pork, Shank, Bone-In) | 6.9 mg | 2 mg |
1606 | (Boneless, Meat Only, Whole, Pork) | 6.9 mg | 2 mg |
1607 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 1.9 mg |
1608 | (Meat & Fat, Pork, Rump, Bone-In) | 6.9 mg | 1.9 mg |
1609 | (Meat & Fat Eaten) | 6.9 mg | 1.9 mg |
1610 | (Unspecified If Fat Eaten) | 6.9 mg | 1.9 mg |
1611 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 6.9 mg | 1.9 mg |
1612 | (Pigeon, Meat Only) | 6.9 mg | 1.9 mg |
1613 | (Boneless, Meat & Fat, Whole, Pork) | 6.9 mg | 1.9 mg |
1614 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 6.9 mg | 1.9 mg |
1615 | (No Coating, Skin Eaten, Made Without Fat) | 6.9 mg | 1.9 mg |
1616 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.9 mg | 1.9 mg |
1617 | 6.9 mg | 1.9 mg | |
1618 | (72% Lean / 28% Fat) | 6.9 mg | 1.9 mg |
1619 | (Boneless, Loin, Meat Only) | 6.9 mg | 1.9 mg |
1620 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 6.9 mg | 1.9 mg |
1621 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 1.9 mg |
1622 | (Arroz Relleno Dominicano, Dominican Style) | 6.8 mg | 1.9 mg |
1623 | 6.8 mg | 1.9 mg | |
1624 | (Unspecified Cooking Method) | 6.8 mg | 1.9 mg |
1625 | (Dark Meat, Meat & Skin, Flour, Chicken) | 6.8 mg | 1.9 mg |
1626 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6.8 mg | 1.9 mg |
1627 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.8 mg | 1.9 mg |
1628 | (Boneless, Meat Only, Whole, Pork) | 6.8 mg | 1.9 mg |
1629 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.8 mg | 1.9 mg |
1630 | (Dark Meat, Meat Only, With Added Solution) | 6.8 mg | 1.9 mg |
1631 | (With Added Solution, From Whole Bird, Meat Only) | 6.8 mg | 1.9 mg |
1632 | (With Added Solution, From Whole Bird, Meat Only) | 6.8 mg | 1.9 mg |
1633 | (Boneless, Meat & Fat, Whole, Pork) | 6.8 mg | 1.9 mg |
1634 | (Plain, On White Bun) | 6.8 mg | 1.9 mg |
1635 | (No Coating, Skin Eaten, Made With Cooking Spray) | 6.8 mg | 1.9 mg |
1636 | (Made With Butter) | 6.8 mg | 1.9 mg |
1637 | (Made With Margarine) | 6.8 mg | 1.9 mg |
1638 | (Made With Oil) | 6.8 mg | 1.9 mg |
1639 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.8 mg | 1.9 mg |
1640 | (Unspecified Cooking Method) | 6.8 mg | 1.9 mg |
1641 | (Farmed, Fish) | 6.8 mg | 1.9 mg |
1642 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.8 mg | 1.9 mg |
1643 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.8 mg | 1.9 mg |
1644 | 6.8 mg | 1.9 mg | |
1645 | (Crude) | 6.8 mg | 1.9 mg |
1646 | (Plain, On Bun, From Fast Food / Restaurant) | 6.8 mg | 1.9 mg |
1647 | (90% Lean Meat / 10% Fat) | 6.8 mg | 1.9 mg |
1648 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 6.8 mg | 1.9 mg |
1649 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 6.8 mg | 1.9 mg |
1650 | (Meat & Skin, Chicken) | 6.8 mg | 1.9 mg |
1651 | (Mixed Species, Fish) | 6.8 mg | 1.9 mg |
1652 | (Unspecified Cut, Only Meat Eaten) | 6.8 mg | 1.9 mg |
1653 | (Only Meat Eaten) | 6.8 mg | 1.9 mg |
1654 | (Includes Apple, Blueberry, Cherry, Strawberry) | 6.8 mg | 1.9 mg |
1655 | (With Reduced Fat Peanut Butter, Regular Jelly, On Wheat Bread) | 6.8 mg | 1.9 mg |
1656 | (With Reduced Fat Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 6.8 mg | 1.9 mg |
1657 | 6.8 mg | 1.9 mg | |
1658 | (Enriched) | 6.8 mg | 1.9 mg |
1659 | 6.8 mg | 1.9 mg | |
1660 | (Plain, Commercially Prepared) | 6.8 mg | 1.9 mg |
1661 | (With Cheese, On White Bun) | 6.8 mg | 1.9 mg |
1662 | (Baked Snack) | 6.8 mg | 1.9 mg |
1663 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.8 mg | 1.9 mg |
1664 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.8 mg | 1.9 mg |
1665 | (Meat & Fat) | 6.8 mg | 1.9 mg |
1666 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 6.8 mg | 1.9 mg |
1667 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.8 mg | 1.9 mg |
1668 | (Dry Mix, Incomplete) | 6.8 mg | 1.9 mg |
1669 | (Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread) | 6.8 mg | 1.9 mg |
1670 | (Breaded, Unspecified If Domestic Or Wild) | 6.8 mg | 1.9 mg |
1671 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6.8 mg | 1.9 mg |
1672 | (Variety Meats & By-Products) | 6.8 mg | 1.9 mg |
1673 | 6.8 mg | 1.9 mg | |
1674 | (Meat Only) | 6.8 mg | 1.9 mg |
1675 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.8 mg | 1.9 mg |
1676 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 6.8 mg | 1.9 mg |
1677 | (Without Salt, Seeds) | 6.8 mg | 1.9 mg |
1678 | (Skin Eaten) | 6.8 mg | 1.9 mg |
1679 | 6.7 mg | 1.9 mg | |
1680 | (White Meat, Precooked, Not Reheated) | 6.7 mg | 1.9 mg |
1681 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On White Bread) | 6.7 mg | 1.9 mg |
1682 | (Meat Only, Chicken) | 6.7 mg | 1.9 mg |
1683 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1684 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1685 | (All-Purpose, Enriched, Bleached) | 6.7 mg | 1.9 mg |
1686 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 6.7 mg | 1.9 mg |
1687 | 6.7 mg | 1.9 mg | |
1688 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1689 | (Ready-To-Heat) | 6.7 mg | 1.9 mg |
1690 | (With Reduced Fat Peanut Butter, Regular Jelly, On White Bread) | 6.7 mg | 1.9 mg |
1691 | 6.7 mg | 1.9 mg | |
1692 | 6.7 mg | 1.9 mg | |
1693 | (No Coating, Skin Eaten, Made With Butter) | 6.7 mg | 1.9 mg |
1694 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 6.7 mg | 1.9 mg |
1695 | (Made With Shortening, No Coating, Skin Eaten) | 6.7 mg | 1.9 mg |
1696 | (No Coating, Skin Eaten, Made With Oil) | 6.7 mg | 1.9 mg |
1697 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 6.7 mg | 1.9 mg |
1698 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1699 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1700 | (Meat & Skin, Chicken) | 6.7 mg | 1.9 mg |
1701 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 6.7 mg | 1.9 mg |
1702 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 6.7 mg | 1.9 mg |
1703 | (Flavored) | 6.7 mg | 1.9 mg |
1704 | (As Ingredient In Omelet) | 6.7 mg | 1.9 mg |
1705 | 6.7 mg | 1.9 mg | |
1706 | (Game Meat) | 6.7 mg | 1.9 mg |
1707 | (Mixture) | 6.7 mg | 1.9 mg |
1708 | 6.7 mg | 1.9 mg | |
1709 | (Meat Only, Partly Frenched, New Zealand Imported) | 6.7 mg | 1.9 mg |
1710 | 6.7 mg | 1.9 mg | |
1711 | (Meat & Skin, Flour, Chicken) | 6.7 mg | 1.9 mg |
1712 | (Loin, Meat & Fat, Bone-In) | 6.7 mg | 1.9 mg |
1713 | (Grass-Fed Beef, Lean Only) | 6.7 mg | 1.9 mg |
1714 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1715 | (Loin, Meat & Fat, Bone-In) | 6.7 mg | 1.9 mg |
1716 | (Paste, Seeds) | 6.7 mg | 1.9 mg |
1717 | (Meat Only, Game Meat) | 6.7 mg | 1.9 mg |
1718 | (Unspecified Type Of Meat, Meat & Fat Eaten) | 6.7 mg | 1.9 mg |
1719 | (Meat Only, Chicken) | 6.7 mg | 1.9 mg |
1720 | (With Cheese, From Fast Food) | 6.7 mg | 1.9 mg |
1721 | 6.7 mg | 1.9 mg | |
1722 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1723 | (Coated, Made With Butter) | 6.7 mg | 1.9 mg |
1724 | (Coated, Made With Margarine) | 6.7 mg | 1.9 mg |
1725 | (Coated, Made With Oil) | 6.7 mg | 1.9 mg |
1726 | (Whole, Arm & Blade, Meat Only) | 6.7 mg | 1.9 mg |
1727 | (Skin Not Eaten) | 6.7 mg | 1.9 mg |
1728 | (Ready-To-Heat) | 6.7 mg | 1.9 mg |
1729 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1730 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1731 | (Loin, Meat Only, Bone-In) | 6.7 mg | 1.9 mg |
1732 | (Loin, Meat Only) | 6.7 mg | 1.9 mg |
1733 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1734 | (Meat & Fat) | 6.7 mg | 1.9 mg |
1735 | (Skin Not Eaten, Dark Meat) | 6.7 mg | 1.9 mg |
1736 | (From Whole Bird, Meat Only) | 6.7 mg | 1.9 mg |
1737 | (Back, Meat Only) | 6.7 mg | 1.9 mg |
1738 | (Dark Meat) | 6.7 mg | 1.9 mg |
1739 | (Variety Meats & By-Products) | 6.7 mg | 1.9 mg |
1740 | 6.7 mg | 1.9 mg | |
1741 | 6.7 mg | 1.9 mg | |
1742 | 6.7 mg | 1.9 mg | |
1743 | (All Flavors) | 6.7 mg | 1.9 mg |
1744 | (Meat Only, Chicken) | 6.7 mg | 1.9 mg |
1745 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1746 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1747 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1748 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1749 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.7 mg | 1.9 mg |
1750 | 6.7 mg | 1.9 mg | |
1751 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 6.7 mg | 1.9 mg |
1752 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1753 | (Chicken) | 6.7 mg | 1.9 mg |
1754 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1755 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.7 mg | 1.9 mg |
1756 | 6.7 mg | 1.9 mg | |
1757 | (Coated, Skin / Coating Eaten, Unspecified Part) | 6.7 mg | 1.9 mg |
1758 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1759 | 6.7 mg | 1.9 mg | |
1760 | (Meat Only, New Zealand Imported) | 6.7 mg | 1.9 mg |
1761 | (Coated, Skin / Coating Eaten, Unspecified Part) | 6.7 mg | 1.9 mg |
1762 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1763 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1764 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1765 | (93% Lean, 7% Fat, Patties) | 6.6 mg | 1.9 mg |
1766 | (Ground Or Patty) | 6.6 mg | 1.9 mg |
1767 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1768 | (Baked Snack) | 6.6 mg | 1.9 mg |
1769 | (Meat, Skin, Giblets & Neck, Chicken) | 6.6 mg | 1.9 mg |
1770 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1771 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1772 | (85% Lean, 15% Fat, Patties) | 6.6 mg | 1.9 mg |
1773 | (Grated, Plain) | 6.6 mg | 1.9 mg |
1774 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1775 | (Free Range, Shoshone Bannock) | 6.6 mg | 1.9 mg |
1776 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1777 | (Unspecified Part, Skin Eaten) | 6.6 mg | 1.9 mg |
1778 | 6.6 mg | 1.9 mg | |
1779 | (With Broth, Meat Only) | 6.6 mg | 1.9 mg |
1780 | 6.6 mg | 1.9 mg | |
1781 | (Loin, Meat & Fat, Bone-In) | 6.6 mg | 1.9 mg |
1782 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1783 | (Meat & Fat) | 6.6 mg | 1.9 mg |
1784 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 6.6 mg | 1.9 mg |
1785 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.6 mg | 1.9 mg |
1786 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1787 | (Chicken) | 6.6 mg | 1.9 mg |
1788 | (Wheat & Barley, Made With Milk) | 6.6 mg | 1.9 mg |
1789 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1790 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 6.6 mg | 1.9 mg |
1791 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 6.6 mg | 1.9 mg |
1792 | (Loin, Meat & Fat) | 6.6 mg | 1.9 mg |
1793 | (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 6.6 mg | 1.9 mg |
1794 | (Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 6.6 mg | 1.9 mg |
1795 | (Unspecified Cut) | 6.6 mg | 1.9 mg |
1796 | (Peanut Flavor, Canned) | 6.6 mg | 1.9 mg |
1797 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1798 | (Venison, Alaska Native) | 6.6 mg | 1.9 mg |
1799 | (Brown Rice, Multigrain, Unsalted) | 6.6 mg | 1.9 mg |
1800 | (Brown Rice, Multigrain) | 6.6 mg | 1.9 mg |
1801 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1802 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1803 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1804 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 6.6 mg | 1.9 mg |
1805 | (Meat Only, Slice, Bone-In, Pork) | 6.6 mg | 1.9 mg |
1806 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1807 | (Meat & Fat) | 6.6 mg | 1.9 mg |
1808 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1809 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1810 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1811 | (Enriched, Dry) | 6.6 mg | 1.9 mg |
1812 | (Dehydrated) | 6.6 mg | 1.9 mg |
1813 | 6.6 mg | 1.9 mg | |
1814 | (Topped With Tuna) | 6.6 mg | 1.9 mg |
1815 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 6.6 mg | 1.9 mg |
1816 | (Made From Frozen, Reduced Fat) | 6.6 mg | 1.9 mg |
1817 | (Made From Frozen) | 6.6 mg | 1.9 mg |
1818 | 6.6 mg | 1.9 mg | |
1819 | (Decaffeinated, Not Reconstituted, Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener) | 6.6 mg | 1.9 mg |
1820 | 6.6 mg | 1.9 mg | |
1821 | (Breast Meat Only, Skinless) | 6.6 mg | 1.9 mg |
1822 | (Boneless, Loin, Separable Lean & Fat Only) | 6.6 mg | 1.9 mg |
1823 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 6.6 mg | 1.9 mg |
1824 | (Bread, Enriched) | 6.6 mg | 1.9 mg |
1825 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.6 mg | 1.9 mg |
1826 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 6.6 mg | 1.9 mg |
1827 | (Meat & Skin, Flour, Chicken) | 6.6 mg | 1.9 mg |
1828 | (Coated, Made Without Fat) | 6.6 mg | 1.9 mg |
1829 | (Mild, Meat & Skin With Breading) | 6.6 mg | 1.9 mg |
1830 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1831 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1832 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 6.6 mg | 1.9 mg |
1833 | (Dark Meat, Meat Only, Chicken) | 6.6 mg | 1.9 mg |
1834 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.6 mg | 1.9 mg |
1835 | (Total Can Contents) | 6.5 mg | 1.9 mg |
1836 | (Without Salt, Solids, Fish) | 6.5 mg | 1.9 mg |
1837 | (Skin Eaten) | 6.5 mg | 1.9 mg |
1838 | 6.5 mg | 1.9 mg | |
1839 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 6.5 mg | 1.9 mg |
1840 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.5 mg | 1.9 mg |
1841 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 6.5 mg | 1.9 mg |
1842 | (Coated, Made With Cooking Spray) | 6.5 mg | 1.9 mg |
1843 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.9 mg |
1844 | (Oogruk, Meat, In Oil, Alaska Native) | 6.5 mg | 1.8 mg |
1845 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1846 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1847 | (Navajo) | 6.5 mg | 1.8 mg |
1848 | 6.5 mg | 1.8 mg | |
1849 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1850 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1851 | (Breaded) | 6.5 mg | 1.8 mg |
1852 | 6.5 mg | 1.8 mg | |
1853 | (Atlantic & Pacific, Fish) | 6.5 mg | 1.8 mg |
1854 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.5 mg | 1.8 mg |
1855 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1856 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 6.5 mg | 1.8 mg |
1857 | (Only Meat Eaten) | 6.5 mg | 1.8 mg |
1858 | 6.5 mg | 1.8 mg | |
1859 | (Raisin) | 6.5 mg | 1.8 mg |
1860 | (Liver) | 6.5 mg | 1.8 mg |
1861 | (Liver) | 6.5 mg | 1.8 mg |
1862 | (Game Meat) | 6.5 mg | 1.8 mg |
1863 | 6.5 mg | 1.8 mg | |
1864 | (With Spread) | 6.5 mg | 1.8 mg |
1865 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1866 | (Baked Snack) | 6.5 mg | 1.8 mg |
1867 | (Long-Grain, Includes USDA Food Distr. Program) | 6.5 mg | 1.8 mg |
1868 | (Meat Only, Pork, Slice, Bone-In) | 6.5 mg | 1.8 mg |
1869 | (Meat Only, Game Meat) | 6.5 mg | 1.8 mg |
1870 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 6.5 mg | 1.8 mg |
1871 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1872 | 6.5 mg | 1.8 mg | |
1873 | (Cured Beef) | 6.5 mg | 1.8 mg |
1874 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1875 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.5 mg | 1.8 mg |
1876 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1877 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1878 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1879 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 6.5 mg | 1.8 mg |
1880 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 6.5 mg | 1.8 mg |
1881 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 6.5 mg | 1.8 mg |
1882 | 6.5 mg | 1.8 mg | |
1883 | (Meat, Skin & Breading) | 6.5 mg | 1.8 mg |
1884 | (Mushroom) | 6.5 mg | 1.8 mg |
1885 | (Fat Free, Salted) | 6.5 mg | 1.8 mg |
1886 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1887 | (Loin, Meat Only, Enhanced) | 6.5 mg | 1.8 mg |
1888 | (Retail Parts, Meat & Skin) | 6.5 mg | 1.8 mg |
1889 | (All Classes) | 6.5 mg | 1.8 mg |
1890 | (Fat Free) | 6.4 mg | 1.8 mg |
1891 | (Meat Only, New Zealand Imported) | 6.4 mg | 1.8 mg |
1892 | 6.4 mg | 1.8 mg | |
1893 | 6.4 mg | 1.8 mg | |
1894 | 6.4 mg | 1.8 mg | |
1895 | (Fish) | 6.4 mg | 1.8 mg |
1896 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1897 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1898 | (All Classes) | 6.4 mg | 1.8 mg |
1899 | (Brown Rice, Corn) | 6.4 mg | 1.8 mg |
1900 | (Whole, Arm & Blade, Meat Only) | 6.4 mg | 1.8 mg |
1901 | (Crackers) | 6.4 mg | 1.8 mg |
1902 | (Includes Oyster, Soda, Soup, Crackers) | 6.4 mg | 1.8 mg |
1903 | (With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 6.4 mg | 1.8 mg |
1904 | (With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 6.4 mg | 1.8 mg |
1905 | (Meat & Skin) | 6.4 mg | 1.8 mg |
1906 | (Meat, Skin, Giblets, & Neck) | 6.4 mg | 1.8 mg |
1907 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1908 | (Whole, Arm & Blade, Meat & Fat) | 6.4 mg | 1.8 mg |
1909 | (With Regular Peanut Butter, Regular Jelly, On Wheat Bread) | 6.4 mg | 1.8 mg |
1910 | (With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 6.4 mg | 1.8 mg |
1911 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1912 | (84% Lean / 16% Fat) | 6.4 mg | 1.8 mg |
1913 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1914 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1915 | (Meat & Fat, Pork, Rump, Bone-In) | 6.4 mg | 1.8 mg |
1916 | (Flavored, Fish-Shaped) | 6.4 mg | 1.8 mg |
1917 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1918 | (Unspecified If Fat Eaten) | 6.4 mg | 1.8 mg |
1919 | (Meat Only) | 6.4 mg | 1.8 mg |
1920 | (Mushroom) | 6.4 mg | 1.8 mg |
1921 | 6.4 mg | 1.8 mg | |
1922 | 6.4 mg | 1.8 mg | |
1923 | (Variety Meats & By-Products) | 6.4 mg | 1.8 mg |
1924 | (Game Meat) | 6.4 mg | 1.8 mg |
1925 | (Coated, Made Without Fat) | 6.4 mg | 1.8 mg |
1926 | (Meat Only, New Zealand Imported, Bone-In) | 6.4 mg | 1.8 mg |
1927 | 6.4 mg | 1.8 mg | |
1928 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1929 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1930 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.4 mg | 1.8 mg |
1931 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.4 mg | 1.8 mg |
1932 | (Coated, Made With Butter) | 6.4 mg | 1.8 mg |
1933 | (Coated, Made With Margarine) | 6.4 mg | 1.8 mg |
1934 | (Coated, Made With Oil) | 6.4 mg | 1.8 mg |
1935 | (With Added Solution, Loin, Meat & Fat) | 6.4 mg | 1.8 mg |
1936 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1937 | (Meat, Skin, Giblets & Neck) | 6.4 mg | 1.8 mg |
1938 | (Retail Parts, Meat Only) | 6.4 mg | 1.8 mg |
1939 | (Kamut) | 6.4 mg | 1.8 mg |
1940 | (Meat & Fat, Pork, Shank, Bone-In) | 6.4 mg | 1.8 mg |
1941 | (Coated, Made With Cooking Spray) | 6.4 mg | 1.8 mg |
1942 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 6.4 mg | 1.8 mg |
1943 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 6.4 mg | 1.8 mg |
1944 | 6.4 mg | 1.8 mg | |
1945 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1946 | (97% Lean Meat /3% Fat) | 6.4 mg | 1.8 mg |
1947 | (Game Meat) | 6.4 mg | 1.8 mg |
1948 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 6.4 mg | 1.8 mg |
1949 | (With Barbecue Sauce, Skin Eaten) | 6.4 mg | 1.8 mg |
1950 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1951 | (Includes Buttermilk, Ready-To-Heat) | 6.4 mg | 1.8 mg |
1952 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1953 | 6.4 mg | 1.8 mg | |
1954 | (Frozen Commercial Product Without Crusts) | 6.4 mg | 1.8 mg |
1955 | (With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread) | 6.4 mg | 1.8 mg |
1956 | (With Regular Peanut Butter, Regular Jelly, On White Bread) | 6.4 mg | 1.8 mg |
1957 | (Made From Frozen) | 6.4 mg | 1.8 mg |
1958 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1959 | (Boneless, Meat Only, New Zealand Imported) | 6.4 mg | 1.8 mg |
1960 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1961 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1962 | (Dark Meat, Meat & Skin, Chicken) | 6.4 mg | 1.8 mg |
1963 | (All Classes, Meat & Skin) | 6.4 mg | 1.8 mg |
1964 | (Star Shaped, From Kid's Menu) | 6.4 mg | 1.8 mg |
1965 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1966 | (Boneless, Meat & Fat) | 6.3 mg | 1.8 mg |
1967 | 6.3 mg | 1.8 mg | |
1968 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.3 mg | 1.8 mg |
1969 | (Original Recipe, Wing, Meat & Skin With Breading) | 6.3 mg | 1.8 mg |
1970 | (Loin, Meat Only, Bone-In) | 6.3 mg | 1.8 mg |
1971 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.3 mg | 1.8 mg |
1972 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.3 mg | 1.8 mg |
1973 | (Boneless, Meat & Fat, New Zealand Imported) | 6.3 mg | 1.8 mg |
1974 | (With Added Solution, Dark Meat, Meat Only) | 6.3 mg | 1.8 mg |
1975 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 6.3 mg | 1.8 mg |
1976 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.3 mg | 1.8 mg |
1977 | 6.3 mg | 1.8 mg | |
1978 | (With Added Solution, Dark Meat, Meat Only) | 6.3 mg | 1.8 mg |
1979 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 6.3 mg | 1.8 mg |
1980 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.3 mg | 1.8 mg |
1981 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.3 mg | 1.8 mg |
1982 | (With Broth, Meat Only) | 6.3 mg | 1.8 mg |
1983 | (Loin, Meat & Fat, Bone-In) | 6.3 mg | 1.8 mg |
1984 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.3 mg | 1.8 mg |
1985 | (Whole, Arm & Blade, Meat & Fat) | 6.3 mg | 1.8 mg |
1986 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 6.3 mg | 1.8 mg |
1987 | (Meat & Fat Eaten) | 6.3 mg | 1.8 mg |
1988 | (Unspecified If Fat Eaten) | 6.3 mg | 1.8 mg |
1989 | (85% Lean Meat / 15% Fat) | 6.3 mg | 1.8 mg |
1990 | (Meat & Skin, Chicken) | 6.3 mg | 1.8 mg |
1991 | 6.3 mg | 1.8 mg | |
1992 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6.3 mg | 1.8 mg |
1993 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 6.3 mg | 1.8 mg |
1994 | (Meat & Fat, Rump, Bone-In, Pork) | 6.3 mg | 1.8 mg |
1995 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 6.3 mg | 1.8 mg |
1996 | 6.3 mg | 1.8 mg | |
1997 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.3 mg | 1.8 mg |
1998 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 6.3 mg | 1.8 mg |
1999 | (With Lettuce & Spread, On Multigrain Roll) | 6.3 mg | 1.8 mg |
2000 | (Breaded Or Floured, Only Meat Eaten) | 6.3 mg | 1.8 mg |
List of foods (2001 - 3000) With Niacin
Click on a food to explore all of the nutrients it contains.
# | Foods with Niacin | per 100g | per Oz |
---|---|---|---|
2001 | (Breaded Or Floured, Unspecified If Fat Eaten) | 6.3 mg | 1.8 mg |
2002 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.3 mg | 1.8 mg |
2003 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 6.3 mg | 1.8 mg |
2004 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.3 mg | 1.8 mg |
2005 | (Game Meat) | 6.3 mg | 1.8 mg |
2006 | (Sandwich-Type, Peanut Butter Filled, Whole Grain) | 6.3 mg | 1.8 mg |
2007 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 6.3 mg | 1.8 mg |
2008 | (95% Lean Meat / 5% Fat) | 6.3 mg | 1.8 mg |
2009 | (From Raw) | 6.3 mg | 1.8 mg |
2010 | 6.3 mg | 1.8 mg | |
2011 | 6.3 mg | 1.8 mg | |
2012 | (Meat Only, Fully Frenched, New Zealand Imported) | 6.3 mg | 1.8 mg |
2013 | (Meat Only, Leg, Ham, Shank Half) | 6.3 mg | 1.8 mg |
2014 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.3 mg | 1.8 mg |
2015 | (Meat Only, Chicken) | 6.3 mg | 1.8 mg |
2016 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.3 mg | 1.8 mg |
2017 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 6.3 mg | 1.8 mg |
2018 | (Skin Eaten) | 6.3 mg | 1.8 mg |
2019 | (Unspecified If Skin Eaten) | 6.3 mg | 1.8 mg |
2020 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 6.3 mg | 1.8 mg |
2021 | (Exposed To Ultraviolet Light) | 6.3 mg | 1.8 mg |
2022 | (Dehydrated, Flakes Without Milk, Dry Form) | 6.3 mg | 1.8 mg |
2023 | (Original Big Biscuit, Cereals Ready-To-Eat) | 6.3 mg | 1.8 mg |
2024 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 6.3 mg | 1.8 mg |
2025 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 6.3 mg | 1.8 mg |
2026 | (Meat & Skin) | 6.3 mg | 1.8 mg |
2027 | (With Skin, Fish, Alaska Native) | 6.3 mg | 1.8 mg |
2028 | (Dark Meat, Meat Only, Chicken) | 6.3 mg | 1.8 mg |
2029 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.3 mg | 1.8 mg |
2030 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 6.3 mg | 1.8 mg |
2031 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 6.3 mg | 1.8 mg |
2032 | (Mechanically Deboned, From Backs & Necks Without Skin) | 6.3 mg | 1.8 mg |
2033 | 6.3 mg | 1.8 mg | |
2034 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.8 mg |
2035 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.8 mg |
2036 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 6.2 mg | 1.8 mg |
2037 | (All Classes) | 6.2 mg | 1.8 mg |
2038 | (Meat & Fat, Slice, Bone-In, Pork) | 6.2 mg | 1.8 mg |
2039 | (95% Or More Lean) | 6.2 mg | 1.8 mg |
2040 | (With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll) | 6.2 mg | 1.8 mg |
2041 | (Made Without Fat) | 6.2 mg | 1.8 mg |
2042 | (Reduced Sodium, Unspecified Type Of Meat) | 6.2 mg | 1.8 mg |
2043 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.2 mg | 1.8 mg |
2044 | (Skin Not Eaten) | 6.2 mg | 1.8 mg |
2045 | (Reduced Sodium) | 6.2 mg | 1.8 mg |
2046 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.2 mg | 1.8 mg |
2047 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6.2 mg | 1.8 mg |
2048 | (Dry Roasted, With Peanuts) | 6.2 mg | 1.8 mg |
2049 | (Without Salt) | 6.2 mg | 1.8 mg |
2050 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.2 mg | 1.8 mg |
2051 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.8 mg |
2052 | (Skin Not Eaten) | 6.2 mg | 1.8 mg |
2053 | (Low Sodium) | 6.2 mg | 1.8 mg |
2054 | (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 6.2 mg | 1.8 mg |
2055 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 6.2 mg | 1.8 mg |
2056 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 6.2 mg | 1.8 mg |
2057 | (No Coating, Skin Not Eaten, Made Without Fat) | 6.2 mg | 1.8 mg |
2058 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.2 mg | 1.8 mg |
2059 | (Chicken) | 6.2 mg | 1.8 mg |
2060 | (Meat Only, Chicken) | 6.2 mg | 1.8 mg |
2061 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.8 mg |
2062 | (Game Meat) | 6.2 mg | 1.8 mg |
2063 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.8 mg |
2064 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 6.2 mg | 1.8 mg |
2065 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 6.2 mg | 1.8 mg |
2066 | (Skin Not Eaten) | 6.2 mg | 1.8 mg |
2067 | (Unspecified If Skin Eaten) | 6.2 mg | 1.8 mg |
2068 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.8 mg |
2069 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.2 mg | 1.8 mg |
2070 | (Whole, Arm & Blade, Meat & Fat) | 6.2 mg | 1.8 mg |
2071 | (Link/Patty, Reduced Fat) | 6.2 mg | 1.8 mg |
2072 | (Drained Solids) | 6.2 mg | 1.8 mg |
2073 | 6.2 mg | 1.8 mg | |
2074 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.8 mg |
2075 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.2 mg | 1.8 mg |
2076 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.8 mg |
2077 | (93% Lean Meat /7% Fat) | 6.2 mg | 1.8 mg |
2078 | (Meat Only, Game Meat) | 6.2 mg | 1.8 mg |
2079 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.2 mg | 1.8 mg |
2080 | (Retail Parts, Meat Only) | 6.2 mg | 1.8 mg |
2081 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 6.2 mg | 1.8 mg |
2082 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 6.2 mg | 1.8 mg |
2083 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 6.2 mg | 1.8 mg |
2084 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 6.2 mg | 1.8 mg |
2085 | (Skin Not Eaten, From Raw) | 6.2 mg | 1.7 mg |
2086 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.2 mg | 1.7 mg |
2087 | 6.2 mg | 1.7 mg | |
2088 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 6.2 mg | 1.7 mg |
2089 | (Unsweetened, Lemon) | 6.2 mg | 1.7 mg |
2090 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6.2 mg | 1.7 mg |
2091 | (Grated, Seasoned) | 6.2 mg | 1.7 mg |
2092 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.2 mg | 1.7 mg |
2093 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.7 mg |
2094 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.7 mg |
2095 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.2 mg | 1.7 mg |
2096 | (Unsalted) | 6.2 mg | 1.7 mg |
2097 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 6.2 mg | 1.7 mg |
2098 | (Soft, Made From Frozen) | 6.2 mg | 1.7 mg |
2099 | (With Parmesan Cheese, Soft, Made From Frozen) | 6.2 mg | 1.7 mg |
2100 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 6.2 mg | 1.7 mg |
2101 | (Whole-Groat) | 6.2 mg | 1.7 mg |
2102 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6.2 mg | 1.7 mg |
2103 | (Meat Only, Chicken) | 6.2 mg | 1.7 mg |
2104 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.2 mg | 1.7 mg |
2105 | (Mild, Meat Only, Skin & Breading Removed) | 6.2 mg | 1.7 mg |
2106 | (Whole, Arm & Blade, Meat Only) | 6.2 mg | 1.7 mg |
2107 | (Regular, Pork, Approximately 11% Fat, Boneless) | 6.2 mg | 1.7 mg |
2108 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 6.2 mg | 1.7 mg |
2109 | (Extra Lean, Low Sodium) | 6.2 mg | 1.7 mg |
2110 | (Extra Lean, Lower Sodium, Prepackaged Or Deli, Luncheon Meat) | 6.1 mg | 1.7 mg |
2111 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 6.1 mg | 1.7 mg |
2112 | (Tenderloin, Meat Only, Game Meat) | 6.1 mg | 1.7 mg |
2113 | (Grilled Without Sauce) | 6.1 mg | 1.7 mg |
2114 | (With Peanuts) | 6.1 mg | 1.7 mg |
2115 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.1 mg | 1.7 mg |
2116 | (Variety Meats & By-Products) | 6.1 mg | 1.7 mg |
2117 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.1 mg | 1.7 mg |
2118 | 6.1 mg | 1.7 mg | |
2119 | 6.1 mg | 1.7 mg | |
2120 | 6.1 mg | 1.7 mg | |
2121 | (From Fast Food / Restaurant) | 6.1 mg | 1.7 mg |
2122 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.1 mg | 1.7 mg |
2123 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6.1 mg | 1.7 mg |
2124 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.1 mg | 1.7 mg |
2125 | (Only Meat Eaten) | 6.1 mg | 1.7 mg |
2126 | (Rice Pilaf Flavor) | 6.1 mg | 1.7 mg |
2127 | (Link/Patty) | 6.1 mg | 1.7 mg |
2128 | 6.1 mg | 1.7 mg | |
2129 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.1 mg | 1.7 mg |
2130 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 6.1 mg | 1.7 mg |
2131 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.1 mg | 1.7 mg |
2132 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.1 mg | 1.7 mg |
2133 | (Not Cold Cut, Not Further Specified) | 6.1 mg | 1.7 mg |
2134 | (Ground Patty) | 6.1 mg | 1.7 mg |
2135 | (Meat Only, Chicken) | 6.1 mg | 1.7 mg |
2136 | (Peanut-Butter Filled) | 6.1 mg | 1.7 mg |
2137 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 6.1 mg | 1.7 mg |
2138 | (Coated, Made With Butter) | 6.1 mg | 1.7 mg |
2139 | (Breaded Or Floured, Meat & Fat Eaten) | 6.1 mg | 1.7 mg |
2140 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 6.1 mg | 1.7 mg |
2141 | 6.1 mg | 1.7 mg | |
2142 | (Cheez-It) | 6.1 mg | 1.7 mg |
2143 | (Regular) | 6.1 mg | 1.7 mg |
2144 | (Sandwich-Type, Peanut Butter Filled) | 6.1 mg | 1.7 mg |
2145 | (Not Further Specified, Sandwich-Type) | 6.1 mg | 1.7 mg |
2146 | 6.1 mg | 1.7 mg | |
2147 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 6.1 mg | 1.7 mg |
2148 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6.1 mg | 1.7 mg |
2149 | (With Peanut Butter Filling, Standard Snack-Type) | 6.1 mg | 1.7 mg |
2150 | (Dry Or Hard) | 6.1 mg | 1.7 mg |
2151 | (Coated, Made With Margarine) | 6.1 mg | 1.7 mg |
2152 | (Coated, Made With Oil) | 6.1 mg | 1.7 mg |
2153 | (Meat & Fat Eaten) | 6.1 mg | 1.7 mg |
2154 | (Unspecified If Fat Eaten) | 6.1 mg | 1.7 mg |
2155 | (Reduced Fat) | 6.1 mg | 1.7 mg |
2156 | (Dry Or Hard) | 6.1 mg | 1.7 mg |
2157 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 6.1 mg | 1.7 mg |
2158 | (Fish) | 6.1 mg | 1.7 mg |
2159 | (Meat & Fat, Pork) | 6.1 mg | 1.7 mg |
2160 | (Not Further Specified) | 6.1 mg | 1.7 mg |
2161 | (Reduced Sodium, Made From Any Type Of Meat) | 6.1 mg | 1.7 mg |
2162 | (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 6.1 mg | 1.7 mg |
2163 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 6.1 mg | 1.7 mg |
2164 | (No Coating, Skin Not Eaten, Made With Butter) | 6.1 mg | 1.7 mg |
2165 | (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 6.1 mg | 1.7 mg |
2166 | (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 6.1 mg | 1.7 mg |
2167 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 6.1 mg | 1.7 mg |
2168 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 6.1 mg | 1.7 mg |
2169 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 6.1 mg | 1.7 mg |
2170 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 6.1 mg | 1.7 mg |
2171 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 6.1 mg | 1.7 mg |
2172 | (Made With Shortening, No Coating, Skin Not Eaten) | 6.1 mg | 1.7 mg |
2173 | (No Coating, Skin Not Eaten, Made With Oil) | 6.1 mg | 1.7 mg |
2174 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 6.1 mg | 1.7 mg |
2175 | (Mixture) | 6.1 mg | 1.7 mg |
2176 | (Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener, Not Reconstituted, Coffee) | 6.1 mg | 1.7 mg |
2177 | (Loin, Meat & Fat, Bone-In) | 6.1 mg | 1.7 mg |
2178 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.1 mg | 1.7 mg |
2179 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.1 mg | 1.7 mg |
2180 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 6.1 mg | 1.7 mg |
2181 | (Dry, 1 Minute Cook Time) | 6.1 mg | 1.7 mg |
2182 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.1 mg | 1.7 mg |
2183 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.1 mg | 1.7 mg |
2184 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 6.1 mg | 1.7 mg |
2185 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.1 mg | 1.7 mg |
2186 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.1 mg | 1.7 mg |
2187 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 6.1 mg | 1.7 mg |
2188 | (Italian Four Cheese Lasagna) | 6.1 mg | 1.7 mg |
2189 | (With Chocolate, Made From Frozen) | 6.1 mg | 1.7 mg |
2190 | (With Fruit, Made From Frozen) | 6.1 mg | 1.7 mg |
2191 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.1 mg | 1.7 mg |
2192 | 6.1 mg | 1.7 mg | |
2193 | (Candies) | 6.1 mg | 1.7 mg |
2194 | (Soft) | 6.1 mg | 1.7 mg |
2195 | (Variety Meats & By-Products) | 6.1 mg | 1.7 mg |
2196 | (97% Lean Meat / 3% Fat) | 6.1 mg | 1.7 mg |
2197 | 6.1 mg | 1.7 mg | |
2198 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 6.1 mg | 1.7 mg |
2199 | (Spices) | 6.1 mg | 1.7 mg |
2200 | (Coated, Skin / Coating Not Eaten, From Raw) | 6.1 mg | 1.7 mg |
2201 | (Pigeon, Meat & Skin) | 6.1 mg | 1.7 mg |
2202 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.1 mg | 1.7 mg |
2203 | (Meat Only, Chicken) | 6.1 mg | 1.7 mg |
2204 | (Meat & Fat, Pork, Slice, Bone-In) | 6.1 mg | 1.7 mg |
2205 | (Coated, Skin / Coating Not Eaten) | 6 mg | 1.7 mg |
2206 | (Made With Fat) | 6 mg | 1.7 mg |
2207 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6 mg | 1.7 mg |
2208 | (With Potatoes & Vegetable, Diet Frozen Meal) | 6 mg | 1.7 mg |
2209 | (Skin Not Eaten, Grilled Without Sauce) | 6 mg | 1.7 mg |
2210 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 6 mg | 1.7 mg |
2211 | (Meat & Skin, Flour, Chicken) | 6 mg | 1.7 mg |
2212 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 6 mg | 1.7 mg |
2213 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 6 mg | 1.7 mg |
2214 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
2215 | (Skin Not Eaten) | 6 mg | 1.7 mg |
2216 | 6 mg | 1.7 mg | |
2217 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
2218 | (Glazed, Barbecue Flavored, Conventional Oven) | 6 mg | 1.7 mg |
2219 | (90% Lean Meat / 10% Fat) | 6 mg | 1.7 mg |
2220 | (Meat & Skin, Chicken) | 6 mg | 1.7 mg |
2221 | (Skin Not Eaten, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
2222 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 6 mg | 1.7 mg |
2223 | 6 mg | 1.7 mg | |
2224 | (Mild, Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
2225 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
2226 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
2227 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 6 mg | 1.7 mg |
2228 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 6 mg | 1.7 mg |
2229 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 6 mg | 1.7 mg |
2230 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
2231 | (Italian Restaurant) | 6 mg | 1.7 mg |
2232 | 6 mg | 1.7 mg | |
2233 | 6 mg | 1.7 mg | |
2234 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
2235 | (Total Can Contents) | 6 mg | 1.7 mg |
2236 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 6 mg | 1.7 mg |
2237 | (Only Meat Eaten) | 6 mg | 1.7 mg |
2238 | (Miscellaneous Parts) | 6 mg | 1.7 mg |
2239 | (Raw, Nuts) | 6 mg | 1.7 mg |
2240 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
2241 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 6 mg | 1.7 mg |
2242 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6 mg | 1.7 mg |
2243 | (Variety Meats & By-Products) | 6 mg | 1.7 mg |
2244 | 6 mg | 1.7 mg | |
2245 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
2246 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
2247 | (Enriched) | 6 mg | 1.7 mg |
2248 | (From Fast Food / Restaurant) | 6 mg | 1.7 mg |
2249 | (From School Lunch) | 6 mg | 1.7 mg |
2250 | (Breaded & Fried, Boneless Pieces, Plain) | 6 mg | 1.7 mg |
2251 | (From Fast Food) | 6 mg | 1.7 mg |
2252 | (From Restaurant) | 6 mg | 1.7 mg |
2253 | (From School Lunch) | 6 mg | 1.7 mg |
2254 | (Not Further Specified) | 6 mg | 1.7 mg |
2255 | (Whole Grain Breaded, School Lunch) | 6 mg | 1.7 mg |
2256 | (Breaded) | 6 mg | 1.7 mg |
2257 | (Battered) | 6 mg | 1.7 mg |
2258 | (90% - 94% Lean) | 6 mg | 1.7 mg |
2259 | (Skin Eaten, From Pre-Cooked) | 6 mg | 1.7 mg |
2260 | (Rotisserie, Meat & Skin, Chicken) | 6 mg | 1.7 mg |
2261 | (Skin Eaten, Unspecified Cooking Method) | 6 mg | 1.7 mg |
2262 | 6 mg | 1.7 mg | |
2263 | (Alaska Native) | 6 mg | 1.7 mg |
2264 | (Free Range, Shoshone Bannock) | 6 mg | 1.7 mg |
2265 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
2266 | (Game Meat) | 6 mg | 1.7 mg |
2267 | (Skin Eaten) | 6 mg | 1.7 mg |
2268 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
2269 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 6 mg | 1.7 mg |
2270 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 6 mg | 1.7 mg |
2271 | 6 mg | 1.7 mg | |
2272 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 6 mg | 1.7 mg |
2273 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
2274 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
2275 | (Fish) | 6 mg | 1.7 mg |
2276 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 6 mg | 1.7 mg |
2277 | (100%) | 6 mg | 1.7 mg |
2278 | 6 mg | 1.7 mg | |
2279 | (Cooked As Purchased) | 6 mg | 1.7 mg |
2280 | (10% Protein, Bleached, Enriched, Industrial) | 6 mg | 1.7 mg |
2281 | (10% Protein, Unbleached, Enriched, Industrial) | 6 mg | 1.7 mg |
2282 | (11.5% Protein, Bleached, Enriched, Industrial) | 6 mg | 1.7 mg |
2283 | (11.5% Protein, Unbleached, Enriched, Industrial) | 6 mg | 1.7 mg |
2284 | (13% Protein, Bleached, Enriched, Industrial) | 6 mg | 1.7 mg |
2285 | (15% Protein, Bleached, Enriched, Industrial) | 6 mg | 1.7 mg |
2286 | (9% Protein, Bleached, Enriched, Industrial) | 6 mg | 1.7 mg |
2287 | (With Spread) | 5.9 mg | 1.7 mg |
2288 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5.9 mg | 1.7 mg |
2289 | (Variety Meats & By-Products) | 5.9 mg | 1.7 mg |
2290 | (95% Lean Meat / 5% Fat) | 5.9 mg | 1.7 mg |
2291 | (Skin Not Eaten, Drumstick & Thigh) | 5.9 mg | 1.7 mg |
2292 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5.9 mg | 1.7 mg |
2293 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 5.9 mg | 1.7 mg |
2294 | (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 5.9 mg | 1.7 mg |
2295 | (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 5.9 mg | 1.7 mg |
2296 | (Drumstick & Thigh, Skin Not Eaten) | 5.9 mg | 1.7 mg |