1001. | Baked Or Broiled Salmon (Coated, Made With Cooking Spray) | 8.4 mg | 2.4 mg |
1002. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat) | 8.3 mg | 2.4 mg |
1003. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 8.3 mg | 2.4 mg |
1004. | Sunflower Seed Kernels (Dried, Seeds) | 8.3 mg | 2.4 mg |
1005. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8.3 mg | 2.4 mg |
1006. | Naked Juice Blue Machine (Fruit Juice Smoothie) | 8.3 mg | 2.4 mg |
1007. | Energy Drink (Rockstar, Sugar Free) | 8.3 mg | 2.4 mg |
1008. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.3 mg | 2.4 mg |
1009. | Energy Drink (Monster, Low Carb) | 8.3 mg | 2.4 mg |
1010. | Monster Energy, Lo-Carb (Energy Drink) | 8.3 mg | 2.4 mg |
1011. | Energy Drink (Rockstar, Sugar-Free) | 8.3 mg | 2.4 mg |
1012. | Monster Energy Drink (Sugar Free) | 8.3 mg | 2.4 mg |
1013. | Popeyes Mild Chicken Strips (Analyzed 2006) | 8.3 mg | 2.4 mg |
1014. | Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.3 mg | 2.4 mg |
1015. | Raw Pacific & Jack Mackerel (Mixed Species, Fish) | 8.3 mg | 2.4 mg |
1016. | Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 8.3 mg | 2.4 mg |
1017. | Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 8.3 mg | 2.4 mg |
1018. | Raw Sturgeon (Mixed Species, Fish) | 8.3 mg | 2.4 mg |
1019. | Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew) | 8.3 mg | 2.4 mg |
1020. | Steamed Or Poached Swordfish | 8.3 mg | 2.4 mg |
1021. | Kellogg's Granola With Raisins (Lowfat) | 8.3 mg | 2.4 mg |
1022. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray) | 8.3 mg | 2.4 mg |
1023. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 8.3 mg | 2.4 mg |
1024. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.3 mg | 2.4 mg |
1025. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8.3 mg | 2.4 mg |
1026. | Quaker Instant Grits (Cereals, Ham 'n' Cheese Flavor, Dry) | 8.3 mg | 2.3 mg |
1027. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 8.3 mg | 2.3 mg |
1028. | Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only) | 8.3 mg | 2.3 mg |
1029. | Dry-Heated Milkfish (Fish) | 8.3 mg | 2.3 mg |
1030. | Broiled Or Baked Pork Chop (Breaded Or Floured, Unspecified If Fat Eaten) | 8.3 mg | 2.3 mg |
1031. | Broiled Or Baked Pork Chop (Breaded Or Floured, Meat & Fat Eaten) | 8.3 mg | 2.3 mg |
1032. | Peanut Butter Sandwich (With Reduced Fat Peanut Butter, On Wheat Bread) | 8.3 mg | 2.3 mg |
1033. | Peanut Butter Sandwich (With Reduced Fat Peanut Butter, On Whole Wheat Bread) | 8.3 mg | 2.3 mg |
1034. | Dried Yellow Corn (Northern Plains Indians) | 8.3 mg | 2.3 mg |
1035. | Dried Sardines | 8.3 mg | 2.3 mg |
1036. | Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 8.2 mg | 2.3 mg |
1037. | Raw Broiler-fryer (Meat Only, Chicken) | 8.2 mg | 2.3 mg |
1038. | Roasted Veal Shoulder Arm (Meat Only) | 8.2 mg | 2.3 mg |
1039. | Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8.2 mg | 2.3 mg |
1040. | Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 8.2 mg | 2.3 mg |
1041. | Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only) | 8.2 mg | 2.3 mg |
1042. | Chicken Tenders | 8.2 mg | 2.3 mg |
1043. | Chicken Tenders Or Strips (Not Further Specified) | 8.2 mg | 2.3 mg |
1044. | Breaded Chicken Tenders Or Strips (From Fast Food) | 8.2 mg | 2.3 mg |
1045. | Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From Fast Food / Restaurant) | 8.2 mg | 2.3 mg |
1046. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only) | 8.2 mg | 2.3 mg |
1047. | Raw Fresh Pork Kidneys (Variety Meats & By-Products) | 8.2 mg | 2.3 mg |
1048. | Broiled Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 8.2 mg | 2.3 mg |
1049. | Confectioner's Coating (Peanut Butter, Candies) | 8.2 mg | 2.3 mg |
1050. | Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 8.2 mg | 2.3 mg |
1051. | Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin) | 8.2 mg | 2.3 mg |
1052. | Raw Quail (Meat Only) | 8.2 mg | 2.3 mg |
1053. | Raw Quail Breast (Meat Only) | 8.2 mg | 2.3 mg |
1054. | Cooked Pork (Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1055. | Cooked Pork (Unspecified Cut, Meat & Fat Eaten) | 8.2 mg | 2.3 mg |
1056. | Fried Pork (Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1057. | Fried Pork (Unspecified Cut, Meat & Fat Eaten) | 8.2 mg | 2.3 mg |
1058. | Pork Chop (Unspecified Cooking Method, Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1059. | Pork Chop (Meat & Fat Eaten, Unspecified Cooking Method) | 8.2 mg | 2.3 mg |
1060. | Broiled Or Baked Pork Chop (Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1061. | Broiled Or Baked Pork Chop (Meat & Fat Eaten) | 8.2 mg | 2.3 mg |
1062. | Fried Pork Chop (Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1063. | Fried Pork Chop (Meat & Fat Eaten) | 8.2 mg | 2.3 mg |
1064. | Stewed Pork Chop (Unspecified If Fat Eaten) | 8.2 mg | 2.3 mg |
1065. | Stewed Pork Chop (Meat & Fat Eaten) | 8.2 mg | 2.3 mg |
1066. | Peanut Butter Morsels | 8.2 mg | 2.3 mg |
1067. | Milk & Cereal Bar | 8.2 mg | 2.3 mg |
1068. | Stewed Chicken Breast (Skin Eaten) | 8.2 mg | 2.3 mg |
1069. | Milk 'n Cereal Bar | 8.2 mg | 2.3 mg |
1070. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter) | 8.2 mg | 2.3 mg |
1071. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 8.2 mg | 2.3 mg |
1072. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 8.2 mg | 2.3 mg |
1073. | Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten) | 8.2 mg | 2.3 mg |
1074. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil) | 8.2 mg | 2.3 mg |
1075. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 8.2 mg | 2.3 mg |
1076. | Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 8.2 mg | 2.3 mg |
1077. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 8.2 mg | 2.3 mg |
1078. | Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8.2 mg | 2.3 mg |
1079. | Peanut Butter Sandwich (With Reduced Fat Peanut Butter, On White Bread) | 8.2 mg | 2.3 mg |
1080. | Broiled Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 8.2 mg | 2.3 mg |
1081. | Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In) | 8.2 mg | 2.3 mg |
1082. | Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 8.2 mg | 2.3 mg |
1083. | Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 8.2 mg | 2.3 mg |
1084. | Baked Or Broiled Swordfish (Coated, Made With Fat) | 8.2 mg | 2.3 mg |
1085. | KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading) | 8.1 mg | 2.3 mg |
1086. | Quaker Instant Grits Product With American Cheese Flavor (Cereals, Dry) | 8.1 mg | 2.3 mg |
1087. | Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only) | 8.1 mg | 2.3 mg |
1088. | Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed) | 8.1 mg | 2.3 mg |
1089. | Malt Syrup | 8.1 mg | 2.3 mg |
1090. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten) | 8.1 mg | 2.3 mg |
1091. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten) | 8.1 mg | 2.3 mg |
1092. | KFC Popcorn Chicken | 8.1 mg | 2.3 mg |
1093. | Rice Cakes (Brown Rice, Buckwheat) | 8.1 mg | 2.3 mg |
1094. | Rice Cakes (Brown Rice, Buckwheat, Unsalted) | 8.1 mg | 2.3 mg |
1095. | Raw Whole Turkey (Meat Only) | 8.1 mg | 2.3 mg |
1096. | Microwaved Turkey Bacon | 8.1 mg | 2.3 mg |
1097. | Cooked Turkey Bacon | 8.1 mg | 2.3 mg |
1098. | Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat) | 8.1 mg | 2.3 mg |
1099. | Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half) | 8.1 mg | 2.3 mg |
1100. | Denny's Chicken Strips | 8.1 mg | 2.3 mg |
1101. | Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat) | 8.1 mg | 2.3 mg |
1102. | Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only) | 8.1 mg | 2.3 mg |
1103. | Grilled Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 8.1 mg | 2.3 mg |
1104. | Breaded Chicken Tenders Or Strips (From Restaurant) | 8.1 mg | 2.3 mg |
1105. | Raw Red Salmon (Sockeye, Fish, Alaska Native) | 8 mg | 2.3 mg |
1106. | Dry-Heated Farmed Atlantic Salmon (Fish) | 8 mg | 2.3 mg |
1107. | Raw Beef Kidneys (Variety Meats & By-Products) | 8 mg | 2.3 mg |
1108. | Cooked Frozen Lamb (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 8 mg | 2.3 mg |
1109. | Broiled Ground Veal | 8 mg | 2.3 mg |
1110. | Roasted Veal Shoulder Arm (Meat & Fat) | 8 mg | 2.3 mg |
1111. | Planters Peanut Bar | 8 mg | 2.3 mg |
1112. | Orange-Flavor Drink (Breakfast Type, Powder) | 8 mg | 2.3 mg |
1113. | Raw Pink Salmon (Fish) | 8 mg | 2.3 mg |
1114. | Raw Salmon | 8 mg | 2.3 mg |
1115. | Baked Or Broiled Salmon (Coated, Made With Oil) | 8 mg | 2.3 mg |
1116. | Baked Or Broiled Salmon (Coated, Made With Butter) | 8 mg | 2.3 mg |
1117. | Baked Or Broiled Salmon (Coated, Made With Margarine) | 8 mg | 2.3 mg |
1118. | Fruit Flavored Drink (With High Vitamin C, Powdered, Not Reconstituted) | 8 mg | 2.3 mg |
1119. | Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
1120. | Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In) | 8 mg | 2.3 mg |
1121. | T.G.I. Friday's Chicken Fingers (From Kids' Menu) | 8 mg | 2.3 mg |
1122. | Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
1123. | Braised Veal Breast (Whole, Boneless, Meat & Fat) | 8 mg | 2.3 mg |
1124. | Broiled Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
1125. | Baked Chicken Breast (Coated, Skin / Coating Eaten) | 8 mg | 2.3 mg |
1126. | Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts) | 8 mg | 2.3 mg |
1127. | Grilled Chicken Fillet Sandwich (On Wheat Bun) | 8 mg | 2.3 mg |
1128. | Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock) | 8 mg | 2.3 mg |
1129. | Burger King Chicken Strips | 8 mg | 2.3 mg |
1130. | Cooked Ground Veal Or Patty | 8 mg | 2.3 mg |
1131. | Whole Grain Pasta (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 8 mg | 2.3 mg |
1132. | Dry-Heated Coho Salmon (Wild Fish) | 8 mg | 2.3 mg |
1133. | Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 8 mg | 2.3 mg |
1134. | Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 8 mg | 2.3 mg |
1135. | Sauteed Chicken (Skin Not Eaten, Unspecified Part) | 8 mg | 2.3 mg |
1136. | Toasted Frozen Buttermilk Waffles (Ready-To-Heat) | 7.9 mg | 2.3 mg |
1137. | Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half) | 7.9 mg | 2.3 mg |
1138. | Grilled Veal Loin Chops (Meat Only) | 7.9 mg | 2.3 mg |
1139. | Uncooked Raw Beef Tripe (New Zealand Imported, Variety Meats & By-Products) | 7.9 mg | 2.3 mg |
1140. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 7.9 mg | 2.3 mg |
1141. | Waffle (Not Further Specified) | 7.9 mg | 2.3 mg |
1142. | Plain Waffle (Made From Frozen) | 7.9 mg | 2.3 mg |
1143. | Raw Coho Salmon (Alaska Native, Silver, Fish) | 7.9 mg | 2.2 mg |
1144. | Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 7.9 mg | 2.2 mg |
1145. | Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.9 mg | 2.2 mg |
1146. | Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported) | 7.9 mg | 2.2 mg |
1147. | Peanut Bar (Candies) | 7.9 mg | 2.2 mg |
1148. | Cooked Quail (Total Edible) | 7.9 mg | 2.2 mg |
1149. | Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 7.9 mg | 2.2 mg |
1150. | Fried Barracuda (Coated) | 7.9 mg | 2.2 mg |
1151. | Hard Pretzels (Peanut Butter Filled) | 7.9 mg | 2.2 mg |
1152. | Sugar-Coated Peanuts | 7.9 mg | 2.2 mg |
1153. | Peanut Bar | 7.9 mg | 2.2 mg |
1154. | Raw Ground Pork (96% Lean / 4% Fat) | 7.9 mg | 2.2 mg |
1155. | Roasted Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken) | 7.9 mg | 2.2 mg |
1156. | Braised Veal Ribs (Meat Only) | 7.9 mg | 2.2 mg |
1157. | Dry-Heated Halibut (Atlantic & Pacific, Fish) | 7.9 mg | 2.2 mg |
1158. | Raw Veal Shoulder Arm (Meat Only) | 7.9 mg | 2.2 mg |
1159. | Cooked Beef (Unspecified Cut, Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1160. | Cooked Beef (Unspecified Cut, Only Meat Eaten) | 7.9 mg | 2.2 mg |
1161. | Cooked Steak (Unspecified Type Of Meat, Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1162. | Cooked Steak (Unspecified Type Of Meat, Only Meat Eaten) | 7.9 mg | 2.2 mg |
1163. | Fried Beef (Unspecified If Fat Eaten, Unspecified Cut) | 7.9 mg | 2.2 mg |
1164. | Beef Steak (Unspecified Cooking Method, Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1165. | Beef Steak (Only Meat Eaten, Unspecified Cooking Method) | 7.9 mg | 2.2 mg |
1166. | Broiled Or Baked Beef Steak (Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1167. | Broiled Or Baked Beef Steak (Only Meat Eaten) | 7.9 mg | 2.2 mg |
1168. | Fried Beef Steak (Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1169. | Fried Beef Steak (Only Meat Eaten) | 7.9 mg | 2.2 mg |
1170. | Whole Wheat Pancakes (Dry Mix, Incomplete) | 7.9 mg | 2.2 mg |
1171. | Raw Veal Spleen (Variety Meats & By-Products) | 7.9 mg | 2.2 mg |
1172. | High Fiber (Chewy, Oats & Chocolate, Formulated Bar) | 7.9 mg | 2.2 mg |
1173. | Quaker Instant Corn Grits (Cereals, Cheddar Cheese Flavor, Dry) | 7.9 mg | 2.2 mg |
1174. | Raw Lamb Spleen (Variety Meats & By-Products) | 7.9 mg | 2.2 mg |
1175. | Braised Veal Breast (Plate Half, Boneless, Meat & Fat) | 7.9 mg | 2.2 mg |
1176. | Pan-Fried Ground Veal | 7.9 mg | 2.2 mg |
1177. | Cooked Veal (Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1178. | Cooked Veal (Unspecified Cut, Meat & Fat Eaten) | 7.9 mg | 2.2 mg |
1179. | Roasted Veal (Unspecified If Fat Eaten) | 7.9 mg | 2.2 mg |
1180. | Roasted Veal (Meat & Fat Eaten) | 7.9 mg | 2.2 mg |
1181. | Fried Sturgeon (Coated) | 7.9 mg | 2.2 mg |
1182. | Fiber One Chewy Bar | 7.9 mg | 2.2 mg |
1183. | Granola Bar (High Fiber, Coated With Non-Chocolate Yogurt Coating) | 7.9 mg | 2.2 mg |
1184. | Applebee's Chicken Tenders (From Kids' Menu) | 7.9 mg | 2.2 mg |
1185. | Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported) | 7.9 mg | 2.2 mg |
1186. | Cooked Quail | 7.9 mg | 2.2 mg |
1187. | Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In) | 7.9 mg | 2.2 mg |
1188. | Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 7.9 mg | 2.2 mg |
1189. | Roasted Roasting Chicken (Meat Only) | 7.9 mg | 2.2 mg |
1190. | Raw Roasting Chicken (Meat Only) | 7.9 mg | 2.2 mg |
1191. | Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 7.9 mg | 2.2 mg |
1192. | Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7.9 mg | 2.2 mg |
1193. | Fried Chicken Breast (Meat, Skin & Breading) | 7.9 mg | 2.2 mg |
1194. | Baked Or Fried Chicken Breast (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 7.9 mg | 2.2 mg |
1195. | Baked Or Fried Chicken Breast (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 7.9 mg | 2.2 mg |
1196. | Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In) | 7.9 mg | 2.2 mg |
1197. | Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In) | 7.9 mg | 2.2 mg |
1198. | Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 7.9 mg | 2.2 mg |
1199. | Raw Wild Atlantic Salmon (Fish) | 7.9 mg | 2.2 mg |
1200. | Roasted Roast Beef (Meat & Fat Eaten) | 7.9 mg | 2.2 mg |
1201. | Cooked Ground Elk Patties (Free Range, Shoshone Bannock) | 7.9 mg | 2.2 mg |
1202. | Applebee's Chicken Tenders Platter | 7.9 mg | 2.2 mg |
1203. | Mixed Nuts (With Peanuts, Unsalted) | 7.9 mg | 2.2 mg |
1204. | Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only) | 7.8 mg | 2.2 mg |
1205. | Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 mg | 2.2 mg |
1206. | Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts) | 7.8 mg | 2.2 mg |
1207. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In) | 7.8 mg | 2.2 mg |
1208. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 mg | 2.2 mg |
1209. | Dried Squid | 7.8 mg | 2.2 mg |
1210. | Mixed Nuts (With Peanuts, Lightly Salted) | 7.8 mg | 2.2 mg |
1211. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 7.8 mg | 2.2 mg |
1212. | Rice Cracker Brown Rice (Plain) | 7.8 mg | 2.2 mg |
1213. | Rice Cake (Cracker, Include Hain Mini Rice Cakes) | 7.8 mg | 2.2 mg |
1214. | Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only) | 7.8 mg | 2.2 mg |
1215. | Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7.8 mg | 2.2 mg |
1216. | Rice Cakes (Brown Rice, Plain, Unsalted) | 7.8 mg | 2.2 mg |
1217. | Stewed Broiler-fryer Breast (Meat & Skin, Chicken) | 7.8 mg | 2.2 mg |
1218. | Brown Rice Chips | 7.8 mg | 2.2 mg |
1219. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 7.8 mg | 2.2 mg |
1220. | Cooked Spare Ribs (Pork, Only Meat Eaten) | 7.8 mg | 2.2 mg |
1221. | Peanut Butter Sandwich (With Regular Peanut Butter, On Wheat Bread) | 7.8 mg | 2.2 mg |
1222. | Peanut Butter Sandwich (With Regular Peanut Butter, On Whole Wheat Bread) | 7.8 mg | 2.2 mg |
1223. | Brown Rice Chips | 7.8 mg | 2.2 mg |
1224. | Rice Cake (Cracker-Type) | 7.8 mg | 2.2 mg |
1225. | Puffed Rice Cake (Without Salt) | 7.8 mg | 2.2 mg |
1226. | Puffed Rice Cake | 7.8 mg | 2.2 mg |
1227. | Puffed Wheat Cake | 7.8 mg | 2.2 mg |
1228. | Cooked Lamb (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 7.8 mg | 2.2 mg |
1229. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 7.8 mg | 2.2 mg |
1230. | Stewed Broiler-fryer (Light Meat, Meat Only, Chicken) | 7.8 mg | 2.2 mg |
1231. | Baked Or Broiled Halibut (Made Without Fat) | 7.8 mg | 2.2 mg |
1232. | Frozen Plain Waffles (Ready-To-Heat, Microwave) | 7.8 mg | 2.2 mg |
1233. | Grilled Chicken Filet Sandwich (With Lettuce, Tomato & Spread) | 7.8 mg | 2.2 mg |
1234. | Cooked Coho Salmon (Moist Heat, Wild Fish) | 7.8 mg | 2.2 mg |
1235. | Chicken Fillet Sandwich (With Lettuce, Tomato, & Spread, Broiled) | 7.8 mg | 2.2 mg |
1236. | Chicken Fillet Sandwich (With Lettuce, Tomato, & Non-Mayonnaise Type Spread, Broiled) | 7.8 mg | 2.2 mg |
1237. | Nuts (Not Further Specified) | 7.8 mg | 2.2 mg |
1238. | Mixed Nuts (Not Further Specified) | 7.8 mg | 2.2 mg |
1239. | Roasted Mixed Nuts (With Peanuts) | 7.8 mg | 2.2 mg |
1240. | Grilled Chicken Fillet Sandwich (On White Bun) | 7.8 mg | 2.2 mg |
1241. | Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 7.8 mg | 2.2 mg |
1242. | Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7.8 mg | 2.2 mg |
1243. | Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 7.8 mg | 2.2 mg |
1244. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 7.8 mg | 2.2 mg |
1245. | Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat) | 7.8 mg | 2.2 mg |
1246. | Chicken Tenders (Family Style Restaurant) | 7.8 mg | 2.2 mg |
1247. | Simmered Turkey Heart (All Classes) | 7.8 mg | 2.2 mg |
1248. | Raw Swordfish (Fish) | 7.8 mg | 2.2 mg |
1249. | Baked Or Broiled Halibut (Made With Cooking Spray) | 7.8 mg | 2.2 mg |
1250. | Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 7.7 mg | 2.2 mg |
1251. | Pan-Fried Pork Sausage (Link/Patty, Reduced Fat) | 7.7 mg | 2.2 mg |
1252. | Beef Sausage (Reduced Fat) | 7.7 mg | 2.2 mg |
1253. | Pork Sausage (Reduced Fat) | 7.7 mg | 2.2 mg |
1254. | Pork Sausage Rice Links | 7.7 mg | 2.2 mg |
1255. | Submarine Sandwich (Tuna On White Bread With Lettuce & Tomato) | 7.7 mg | 2.2 mg |
1256. | Subway Tuna Sub On White Bread (With Lettuce & Tomato) | 7.7 mg | 2.2 mg |
1257. | Peanut Butter Sandwich | 7.7 mg | 2.2 mg |
1258. | Peanut Butter Sandwich (With Regular Peanut Butter, On White Bread) | 7.7 mg | 2.2 mg |
1259. | Tuna Salad Submarine Sandwich (With Lettuce & Tomato) | 7.7 mg | 2.2 mg |
1260. | Tuna Salad Submarine Sandwich (With Cheese, Lettuce & Tomato) | 7.7 mg | 2.2 mg |
1261. | Chicken Fillet Sandwich (Plain With Pickles) | 7.7 mg | 2.2 mg |
1262. | Chick-fil-A Chicken Sandwich | 7.7 mg | 2.2 mg |
1263. | Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) | 7.7 mg | 2.2 mg |
1264. | Chicken Fillet Sandwich (Breaded, Fried) | 7.7 mg | 2.2 mg |
1265. | Oil Roasted Mixed Nuts (With Peanuts) | 7.7 mg | 2.2 mg |
1266. | Oil Roasted Mixed Nuts (With Peanuts, Lightly Salted) | 7.7 mg | 2.2 mg |
1267. | Mixed Nuts (Oil Roasted, With Peanuts, Nuts) | 7.7 mg | 2.2 mg |
1268. | Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7.7 mg | 2.2 mg |
1269. | Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat) | 7.7 mg | 2.2 mg |
1270. | Canned Sockeye Salmon (Without Skin & Bones, Drained Solids) | 7.7 mg | 2.2 mg |
1271. | Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat) | 7.7 mg | 2.2 mg |
1272. | Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only) | 7.7 mg | 2.2 mg |
1273. | Fried Broiler-fryer Back (Meat Only, Chicken) | 7.7 mg | 2.2 mg |
1274. | BBQ Broiler Wing (Rotisserie, Meat Only, Chicken) | 7.7 mg | 2.2 mg |
1275. | Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 7.7 mg | 2.2 mg |
1276. | Raw Guinea Hen (Meat & Skin) | 7.7 mg | 2.2 mg |
1277. | Grilled Chicken Fillet | 7.7 mg | 2.2 mg |
1278. | Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In) | 7.7 mg | 2.2 mg |
1279. | Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 7.7 mg | 2.2 mg |
1280. | Bagel Chips (Plain) | 7.7 mg | 2.2 mg |
1281. | Bagel Chip | 7.7 mg | 2.2 mg |
1282. | Grilled Chicken Fillet Sandwich (From Fast Food) | 7.7 mg | 2.2 mg |
1283. | Stewed Chicken Breast (Unspecified If Skin Eaten) | 7.7 mg | 2.2 mg |
1284. | Spaghetti (Protein-Fortified, Dry, Enriched, N x 6.25) | 7.7 mg | 2.2 mg |
1285. | Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten) | 7.7 mg | 2.2 mg |
1286. | Roasted Fresh Pork Back Ribs (Meat & Fat) | 7.6 mg | 2.2 mg |
1287. | Fried Salmon (Coated, Made With Oil) | 7.6 mg | 2.2 mg |
1288. | Fried Salmon (Coated, Made With Butter) | 7.6 mg | 2.2 mg |
1289. | Fried Salmon (Coated, Made With Margarine) | 7.6 mg | 2.2 mg |
1290. | Chicken Fingers (From Kid's Menu, Family Style Restaurant) | 7.6 mg | 2.2 mg |
1291. | Raw Whole Turkey (Meat & Skin) | 7.6 mg | 2.2 mg |
1292. | Raw Veal Shoulder Arm (Meat & Fat) | 7.6 mg | 2.2 mg |
1293. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 7.6 mg | 2.2 mg |
1294. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 7.6 mg | 2.2 mg |
1295. | Canned Sockeye Salmon (Drained Solids, Fish) | 7.6 mg | 2.2 mg |
1296. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 7.6 mg | 2.2 mg |
1297. | Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 7.6 mg | 2.2 mg |
1298. | Cooked Dove (Includes Squab) | 7.6 mg | 2.2 mg |
1299. | Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 7.6 mg | 2.2 mg |
1300. | Raw Veal Shank (Fore & Hind, Meat Only) | 7.6 mg | 2.2 mg |
1301. | Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten) | 7.6 mg | 2.2 mg |
1302. | Chicken (Skin Not Eaten, Unspecified Part & Cooking Method) | 7.6 mg | 2.2 mg |
1303. | Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part) | 7.6 mg | 2.2 mg |
1304. | Rotisserie Chicken (Skin Not Eaten, Unspecified Part) | 7.6 mg | 2.2 mg |
1305. | Chicken (For Use With Vegetables) | 7.6 mg | 2.2 mg |
1306. | Fried Chicken Wings (Meat Only, Skin & Breading Removed) | 7.6 mg | 2.2 mg |
1307. | Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 7.6 mg | 2.2 mg |
1308. | Baked Or Fried Chicken Wing (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 7.6 mg | 2.2 mg |
1309. | Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 7.6 mg | 2.1 mg |
1310. | Frozen Plain Waffles (Ready-To-Heat) | 7.6 mg | 2.1 mg |
1311. | Cooked Turkey Wings (Skin Eaten) | 7.6 mg | 2.1 mg |
1312. | Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 7.6 mg | 2.1 mg |
1313. | Roasted Chicken Roll | 7.6 mg | 2.1 mg |
1314. | Cooked Dove (Unspecified Cooking Method) | 7.6 mg | 2.1 mg |
1315. | Baked Or Broiled Halibut (Made With Butter) | 7.6 mg | 2.1 mg |
1316. | Fruit Waffle (Made From Frozen) | 7.6 mg | 2.1 mg |
1317. | Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7.6 mg | 2.1 mg |
1318. | Bacon (Meatless) | 7.6 mg | 2.1 mg |
1319. | Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.6 mg | 2.1 mg |
1320. | Chicken (Skin Eaten, Unspecified Part & Cooking Method) | 7.6 mg | 2.1 mg |
1321. | Rotisserie Chicken (Skin Eaten, Unspecified Part) | 7.6 mg | 2.1 mg |
1322. | Cooked Halibut (Unspecified Cooking Method) | 7.6 mg | 2.1 mg |
1323. | Baked Or Broiled Halibut (Made With Oil) | 7.6 mg | 2.1 mg |
1324. | Baked Or Broiled Halibut (Made With Margarine) | 7.6 mg | 2.1 mg |
1325. | Dried Octopus | 7.6 mg | 2.1 mg |
1326. | Bacon Strip (Meatless) | 7.6 mg | 2.1 mg |
1327. | Chocolate Waffle (Made From Frozen) | 7.6 mg | 2.1 mg |
1328. | Cooked Bratwurst (Chicken) | 7.6 mg | 2.1 mg |
1329. | Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In) | 7.5 mg | 2.1 mg |
1330. | Raw Quail (Meat & Skin) | 7.5 mg | 2.1 mg |
1331. | Raw Beef Heart (Variety Meats & By-Products) | 7.5 mg | 2.1 mg |
1332. | Cooked Pheasant (Total Edible) | 7.5 mg | 2.1 mg |
1333. | Breaded Chicken Tenders Or Strips (From Other Sources) | 7.5 mg | 2.1 mg |
1334. | Cooked Ground Pork (72% Lean / 28% Fat, Crumbles) | 7.5 mg | 2.1 mg |
1335. | Canned Chicken Liver Pate | 7.5 mg | 2.1 mg |
1336. | Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 7.5 mg | 2.1 mg |
1337. | Chicken Liver Paste Or Pate | 7.5 mg | 2.1 mg |
1338. | Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin) | 7.5 mg | 2.1 mg |
1339. | Raw Lamb Kidneys (Variety Meats & By-Products) | 7.5 mg | 2.1 mg |
1340. | Trail Mix With Nuts | 7.5 mg | 2.1 mg |
1341. | Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 7.5 mg | 2.1 mg |
1342. | Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat) | 7.5 mg | 2.1 mg |
1343. | Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat Only, Chicken) | 7.5 mg | 2.1 mg |
1344. | Raw Emu Oyster | 7.5 mg | 2.1 mg |
1345. | Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts) | 7.5 mg | 2.1 mg |
1346. | Roasted Veal Ribs (Meat Only) | 7.5 mg | 2.1 mg |
1347. | Atlantic Cod (Dried & Salted Fish) | 7.5 mg | 2.1 mg |
1348. | Raw Emu Full Rump | 7.5 mg | 2.1 mg |
1349. | Braised Veal Ribs (Meat & Fat) | 7.5 mg | 2.1 mg |
1350. | Cooked Pheasant | 7.5 mg | 2.1 mg |
1351. | Dried Fish (Unspecified Type) | 7.5 mg | 2.1 mg |
1352. | Dried Cod (Salted) | 7.5 mg | 2.1 mg |
1353. | Fried Halibut (Coated, Made Without Fat) | 7.5 mg | 2.1 mg |
1354. | Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7.5 mg | 2.1 mg |
1355. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7.5 mg | 2.1 mg |
1356. | Chicken Nuggets | 7.5 mg | 2.1 mg |
1357. | Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 7.5 mg | 2.1 mg |
1358. | Raw Stewing Chicken (Meat Only) | 7.5 mg | 2.1 mg |
1359. | Grilled Veal Loin Chops (Meat & Fat) | 7.5 mg | 2.1 mg |
1360. | Raw Ground Emu | 7.5 mg | 2.1 mg |
1361. | Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat) | 7.5 mg | 2.1 mg |
1362. | Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten) | 7.5 mg | 2.1 mg |
1363. | Stewed Chicken (Unspecified Part, Skin Not Eaten) | 7.5 mg | 2.1 mg |
1364. | Fried Halibut (Coated, Made With Cooking Spray) | 7.5 mg | 2.1 mg |
1365. | Veal (With Cream Sauce Mixture) | 7.5 mg | 2.1 mg |
1366. | Broiled Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7.5 mg | 2.1 mg |
1367. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half) | 7.5 mg | 2.1 mg |
1368. | Raw Veal Shank (Fore & Hind, Meat & Fat) | 7.5 mg | 2.1 mg |
1369. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7.5 mg | 2.1 mg |
1370. | Cream Of Rice Cereals (Dry) | 7.5 mg | 2.1 mg |
1371. | Fried Pork (Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut) | 7.5 mg | 2.1 mg |
1372. | Fried Pork (Breaded Or Floured, Only Meat Eaten, Unspecified Cut) | 7.5 mg | 2.1 mg |
1373. | Fried Pork Chop (Breaded Or Floured, Only Meat Eaten) | 7.5 mg | 2.1 mg |
1374. | BBQ Broiler Wing (Rotisserie, Meat & Skin, Chicken) | 7.5 mg | 2.1 mg |
1375. | Chicken Wing (Skin Eaten, Unspecified Cooking Method) | 7.5 mg | 2.1 mg |
1376. | Baked Or Broiled Chicken Wing (From Pre-Cooked) | 7.5 mg | 2.1 mg |
1377. | Rotisserie Chicken Wing | 7.5 mg | 2.1 mg |
1378. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half) | 7.4 mg | 2.1 mg |
1379. | Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat) | 7.4 mg | 2.1 mg |
1380. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7.4 mg | 2.1 mg |
1381. | Fried Swordfish (Coated) | 7.4 mg | 2.1 mg |
1382. | Veal With Gravy (Mixture) | 7.4 mg | 2.1 mg |
1383. | Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style) | 7.4 mg | 2.1 mg |
1384. | Roasted Fresh Pork Tenderloin (Loin, Meat Only) | 7.4 mg | 2.1 mg |
1385. | Dry-Heated Mahimahi (Fish) | 7.4 mg | 2.1 mg |
1386. | Braised Deer (Shoulder Clod, Meat Only, Game Meat) | 7.4 mg | 2.1 mg |
1387. | Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish) | 7.4 mg | 2.1 mg |
1388. | Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In) | 7.4 mg | 2.1 mg |
1389. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7.4 mg | 2.1 mg |
1390. | Roasted Roasting Chicken (Meat & Skin) | 7.4 mg | 2.1 mg |
1391. | Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7.4 mg | 2.1 mg |
1392. | Cooked Chicken Patty With Cheese (Breaded) | 7.4 mg | 2.1 mg |
1393. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 7.4 mg | 2.1 mg |
1394. | Canned Pink Salmon (Drained Solids, Fish) | 7.4 mg | 2.1 mg |
1395. | Roasted Fresh Pork Tenderloin (Loin, Meat & Fat) | 7.4 mg | 2.1 mg |
1396. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 7.4 mg | 2.1 mg |
1397. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 7.4 mg | 2.1 mg |
1398. | Freeze-Dried Sweet Red Peppers | 7.4 mg | 2.1 mg |
1399. | Roasted Breadfruit Seeds | 7.4 mg | 2.1 mg |
1400. | McDonald's Chicken McNuggets | 7.4 mg | 2.1 mg |
1401. | Mead Johnson Nutramigen Toddler (With LGG Powder, With ARA & Dha, Not Reconstituted, Toddler Formula) | 7.4 mg | 2.1 mg |
1402. | Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew) | 7.4 mg | 2.1 mg |
1403. | Raw Emu Fan Fillet | 7.4 mg | 2.1 mg |
1404. | Vodka & Energy Drink | 7.4 mg | 2.1 mg |
1405. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 7.4 mg | 2.1 mg |
1406. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only) | 7.4 mg | 2.1 mg |
1407. | Dry-Heated Coho Salmon (Farmed, Fish) | 7.4 mg | 2.1 mg |
1408. | Venison/Deer (Not Further Specified) | 7.4 mg | 2.1 mg |
1409. | Roasted Venison/Deer | 7.4 mg | 2.1 mg |
1410. | Cooked Venison/Deer Ribs | 7.4 mg | 2.1 mg |
1411. | Stewed Venison/Deer | 7.4 mg | 2.1 mg |
1412. | Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 7.4 mg | 2.1 mg |
1413. | Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part) | 7.4 mg | 2.1 mg |
1414. | Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part) | 7.4 mg | 2.1 mg |
1415. | Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 7.4 mg | 2.1 mg |
1416. | Jagerbomb | 7.4 mg | 2.1 mg |
1417. | Broiled Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7.4 mg | 2.1 mg |
1418. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 7.4 mg | 2.1 mg |
1419. | Cooked Ostrich Inside Strip | 7.4 mg | 2.1 mg |
1420. | Raw Broiler-fryer Wing (Meat Only, Chicken) | 7.4 mg | 2.1 mg |
1421. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only) | 7.4 mg | 2.1 mg |
1422. | Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 7.4 mg | 2.1 mg |
1423. | Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 7.3 mg | 2.1 mg |
1424. | Vegetable Macaroni (Enriched, Dry) | 7.3 mg | 2.1 mg |
1425. | Tuna Loaf | 7.3 mg | 2.1 mg |
1426. | Raw Squab (Pigeon, Light Meat Without Skin) | 7.3 mg | 2.1 mg |
1427. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7.3 mg | 2.1 mg |
1428. | Sunflower Seed Flour (Partially Defatted, Seeds) | 7.3 mg | 2.1 mg |
1429. | Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7.3 mg | 2.1 mg |
1430. | Roasted Broiler-fryer Wing (Meat Only, Chicken) | 7.3 mg | 2.1 mg |
1431. | Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 7.3 mg | 2.1 mg |
1432. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 7.3 mg | 2.1 mg |
1433. | Fried Broiler-fryer Back (Meat & Skin, Flour, Chicken) | 7.3 mg | 2.1 mg |
1434. | Raw Lamb Tenderloin (Meat Only, New Zealand Imported) | 7.3 mg | 2.1 mg |
1435. | Raw Emu Inside Drum | 7.3 mg | 2.1 mg |
1436. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 7.3 mg | 2.1 mg |
1437. | General Mills Granola Bar (With Yogurt Coating, Nature Valley) | 7.3 mg | 2.1 mg |
1438. | Fried Dove | 7.3 mg | 2.1 mg |
1439. | Nature Valley Chewy Granola Bar With Yogurt Coating | 7.3 mg | 2.1 mg |
1440. | Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat) | 7.3 mg | 2.1 mg |
1441. | Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only) | 7.3 mg | 2.1 mg |
1442. | Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 7.3 mg | 2.1 mg |
1443. | Tuna Cake Or Patty | 7.3 mg | 2.1 mg |
1444. | Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.3 mg | 2.1 mg |
1445. | Raw Domesticated Rabbit (Composite Of Cuts, Game Meat) | 7.3 mg | 2.1 mg |
1446. | Cooked Ostrich Inside Leg | 7.3 mg | 2.1 mg |
1447. | Raw Capons (Meat & Skin, Chicken) | 7.3 mg | 2.1 mg |
1448. | Broiled Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 7.3 mg | 2.1 mg |
1449. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7.3 mg | 2.1 mg |
1450. | Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7.3 mg | 2.1 mg |
1451. | Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported) | 7.3 mg | 2.1 mg |
1452. | Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw) | 7.3 mg | 2.1 mg |
1453. | Chicken Or Turkey Teriyaki (Chicken Or Turkey, With Soy-Based Sauce) | 7.3 mg | 2.1 mg |
1454. | Chicken Wing (Skin Not Eaten, Unspecified Cooking Method) | 7.3 mg | 2.1 mg |
1455. | Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten) | 7.3 mg | 2.1 mg |
1456. | Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 7.3 mg | 2.1 mg |
1457. | Raw Whole Turkey (Meat & Skin, With Added Solution) | 7.3 mg | 2.1 mg |
1458. | Raw Veal Loin (Meat Only) | 7.3 mg | 2.1 mg |
1459. | Dry-Heated Bluefish (Fish) | 7.3 mg | 2.1 mg |
1460. | Turkey Sandwich (With Spread) | 7.3 mg | 2.1 mg |
1461. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat) | 7.2 mg | 2.1 mg |
1462. | Fried Broiler-fryer Wing (Meat Only, Chicken) | 7.2 mg | 2.1 mg |
1463. | Raw Emu Outside Drum | 7.2 mg | 2.1 mg |
1464. | Unprepared Canadian Bacon | 7.2 mg | 2 mg |
1465. | Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 7.2 mg | 2 mg |
1466. | Brown-Sugar-Cinnamon Toaster Pastry | 7.2 mg | 2 mg |
1467. | Raw Coho Salmon (Wild Fish) | 7.2 mg | 2 mg |
1468. | Cooked Ostrich Oyster | 7.2 mg | 2 mg |
1469. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7.2 mg | 2 mg |
1470. | Rice Cakes (Brown Rice, Sesame Seed) | 7.2 mg | 2 mg |
1471. | Rice Cakes (Brown Rice, Sesame Seed, Unsalted) | 7.2 mg | 2 mg |
1472. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 7.2 mg | 2 mg |
1473. | Roasted Muskrat (Game Meat) | 7.2 mg | 2 mg |
1474. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 7.2 mg | 2 mg |
1475. | Cured Venison/Deer | 7.2 mg | 2 mg |
1476. | Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat) | 7.2 mg | 2 mg |
1477. | Dried Pasilla Pepper | 7.2 mg | 2 mg |
1478. | Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7.2 mg | 2 mg |
1479. | Unprepared Spanish Rice Mix (Dry Mix) | 7.2 mg | 2 mg |
1480. | Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 7.2 mg | 2 mg |
1481. | Pasta (Dry, Enriched) | 7.2 mg | 2 mg |
1482. | KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 7.2 mg | 2 mg |
1483. | Cheese Crackers (Reduced Fat) | 7.2 mg | 2 mg |
1484. | Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.2 mg | 2 mg |
1485. | Hershey's Payday Bar (Candies) | 7.2 mg | 2 mg |
1486. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 7.2 mg | 2 mg |
1487. | Fried Pork (Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | 7.2 mg | 2 mg |
1488. | Fried Pork Chop (Breaded Or Floured, Unspecified If Fat Eaten) | 7.2 mg | 2 mg |
1489. | Fried Pork Chop (Breaded Or Floured, Meat & Fat Eaten) | 7.2 mg | 2 mg |
1490. | Cheese Cracker (Reduced Fat) | 7.2 mg | 2 mg |
1491. | Nut Roll (Fudge Or Nougat, Caramel & Nuts) | 7.2 mg | 2 mg |
1492. | Stewed Domesticated Rabbit (Composite Of Cuts, Game Meat) | 7.2 mg | 2 mg |
1493. | Broiled Elk (Round, Meat Only, Game Meat) | 7.2 mg | 2 mg |
1494. | Cooked Ostrich Outside Strip | 7.2 mg | 2 mg |
1495. | Fried Battered Pork Chop (Only Meat Eaten) | 7.2 mg | 2 mg |
1496. | Raw Caribou Hind Quarter Meat (Alaska Native) | 7.2 mg | 2 mg |
1497. | Sliced Turkey Breast (Prepackaged) | 7.2 mg | 2 mg |
1498. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten) | 7.2 mg | 2 mg |
1499. | Turkey (Prepackaged Or Deli, Luncheon Meat) | 7.2 mg | 2 mg |
1500. | Turkey (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | 7.2 mg | 2 mg |
1501. | Chicken Or Turkey Loaf (Prepackaged Or Deli, Luncheon Meat) | 7.2 mg | 2 mg |
1502. | Turkey Or Chicken Breast (Prepackaged Or Deli, Luncheon Meat) | 7.2 mg | 2 mg |
1503. | Baked Cheese Puffs & Twists (Corn Based, Low Fat) | 7.1 mg | 2 mg |
1504. | KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed) | 7.1 mg | 2 mg |
1505. | Cooked Ostrich Tip Trimmed | 7.1 mg | 2 mg |
1506. | Cheese Flavored Corn Snacks (Reduced Fat) | 7.1 mg | 2 mg |
1507. | Corn Based Or Cheese Puffs & Twists (Lowfat) | 7.1 mg | 2 mg |
1508. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork) | 7.1 mg | 2 mg |
1509. | Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported) | 7.1 mg | 2 mg |
1510. | Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported) | 7.1 mg | 2 mg |
1511. | Cooked Beef (Unspecified Cut, Meat & Fat Eaten) | 7.1 mg | 2 mg |
1512. | Beef Steak (Meat & Fat Eaten, Unspecified Cooking Method) | 7.1 mg | 2 mg |
1513. | Broiled Or Baked Beef Steak (Meat & Fat Eaten) | 7.1 mg | 2 mg |
1514. | Fried Beef Steak (Meat & Fat Eaten) | 7.1 mg | 2 mg |
1515. | Cooked Rabbit (Unspecified If Domestic Or Wild) | 7.1 mg | 2 mg |
1516. | Domestic Rabbit (Unspecified Cooking Method) | 7.1 mg | 2 mg |
1517. | Chicken Or Turkey Fricassee (No Sauce, No Potatoes, Puerto Rican Style, Sauce & Potatoes Reported Separately) | 7.1 mg | 2 mg |
1518. | Fried Broiler-fryer Thigh (Meat Only, Chicken) | 7.1 mg | 2 mg |
1519. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In) | 7.1 mg | 2 mg |
1520. | Pan-Browned Ground Chicken (Crumbles) | 7.1 mg | 2 mg |
1521. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1522. | Chicken Kiev | 7.1 mg | 2 mg |
1523. | Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 7.1 mg | 2 mg |
1524. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1525. | Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1526. | Roasted Whole Turkey (Dark Meat, Meat & Skin) | 7.1 mg | 2 mg |
1527. | Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored) | 7.1 mg | 2 mg |
1528. | Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1529. | Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 7.1 mg | 2 mg |
1530. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 7.1 mg | 2 mg |
1531. | Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat) | 7.1 mg | 2 mg |
1532. | Chicken Or Turkey Cordon Bleu | 7.1 mg | 2 mg |
1533. | Raw Pork Leg Cap Steak (Boneless, Meat & Fat) | 7.1 mg | 2 mg |
1534. | Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1535. | Soft Breadstick (Prepared With Garlic & Parmesan Cheese) | 7.1 mg | 2 mg |
1536. | Pizza Hut Parmesan Garlic Breadstick | 7.1 mg | 2 mg |
1537. | Fried Broiler-fryer (Batter, Meat, Skin, Giblets & Neck, Chicken) | 7.1 mg | 2 mg |
1538. | BBQ Broiler Skin (Rotisserie, Chicken) | 7.1 mg | 2 mg |
1539. | Pancakes (From School, Not Further Specified) | 7.1 mg | 2 mg |
1540. | Soft Bread Stick (Prepared With Garlic & Parmesan Cheese) | 7.1 mg | 2 mg |
1541. | Chicken Fillet Sandwich (With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun) | 7.1 mg | 2 mg |
1542. | White Wheat Flour (All-Purpose, Enriched, Unbleached) | 7.1 mg | 2 mg |
1543. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7.1 mg | 2 mg |
1544. | Fried Broiler-fryer (Dark Meat, Meat Only, Chicken) | 7.1 mg | 2 mg |
1545. | Roasted Broiler-fryer Back (Meat Only, Chicken) | 7.1 mg | 2 mg |
1546. | Raw Capons (Meat, Skin, Giblets, & Neck) | 7.1 mg | 2 mg |
1547. | Chicken Breast (Skin Eaten, Grilled With Sauce) | 7.1 mg | 2 mg |
1548. | Chicken Fillet Sandwich (Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll) | 7.1 mg | 2 mg |
1549. | Breadsticks (Not Further Specified) | 7.1 mg | 2 mg |
1550. | Breadsticks (Soft, Not Further Specified) | 7.1 mg | 2 mg |
1551. | Breadsticks (Soft, From Fast Food / Restaurant) | 7.1 mg | 2 mg |
1552. | Health Valley Fiber 7 Flakes (Cereals Ready-To-Eat) | 7.1 mg | 2 mg |
1553. | Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1554. | Chorizo | 7.1 mg | 2 mg |
1555. | Tuna (With Cream Or White Sauce, Mixture) | 7.1 mg | 2 mg |
1556. | Pan-Fried Chorizo (Pork Sausage, Link Or Ground) | 7.1 mg | 2 mg |
1557. | Health Valley Fiber 7 Flakes | 7.1 mg | 2 mg |
1558. | Crisped Rice Bar (Chocolate Chip) | 7.1 mg | 2 mg |
1559. | Raw Veal Ribs (Meat Only) | 7.1 mg | 2 mg |
1560. | Braised Veal Sirloin (Meat Only) | 7.1 mg | 2 mg |
1561. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 mg | 2 mg |
1562. | Cooked Ostrich Top Loin | 7.1 mg | 2 mg |
1563. | Dry Roasted Hulled Sunflower Seeds | 7 mg | 2 mg |
1564. | Rice Cakes (Brown Rice, Rye) | 7 mg | 2 mg |
1565. | Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds) | 7 mg | 2 mg |
1566. | Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
1567. | Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
1568. | Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds) | 7 mg | 2 mg |
1569. | Fried Broiler-fryer (Batter, Meat & Skin, Chicken) | 7 mg | 2 mg |
1570. | Pita Chips (Salted) | 7 mg | 2 mg |
1571. | Cooked Lamb Chop (Unspecified If Fat Eaten) | 7 mg | 2 mg |
1572. | Cooked Lamb Chop (Unspecified Cut, Meat & Fat Eaten) | 7 mg | 2 mg |
1573. | Cooked Lamb Loin Chops (Unspecified If Fat Eaten) | 7 mg | 2 mg |
1574. | Cooked Lamb Loin Chops (Meat & Fat Eaten) | 7 mg | 2 mg |
1575. | Unroasted Hulled Sunflower Seeds (Without Salt) | 7 mg | 2 mg |
1576. | Sunflower Seeds (Not Further Specified) | 7 mg | 2 mg |
1577. | Pita Chips | 7 mg | 2 mg |
1578. | Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck) | 7 mg | 2 mg |
1579. | Stuffed Chicken (Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena) | 7 mg | 2 mg |
1580. | Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock) | 7 mg | 2 mg |
1581. | Buckwheat | 7 mg | 2 mg |
1582. | Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 7 mg | 2 mg |
1583. | Turkey Or Chicken Burger (Plain, On Wheat Bun) | 7 mg | 2 mg |
1584. | Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu) | 7 mg | 2 mg |
1585. | Baked Or Broiled Trout (Made Without Fat) | 7 mg | 2 mg |
1586. | Potato Chips (Reduced Fat) | 7 mg | 2 mg |
1587. | Dry White Rice (Long-Grain, Precooked Or Instant, Enriched) | 7 mg | 2 mg |
1588. | Potato Chips (Without Salt, Reduced Fat) | 7 mg | 2 mg |
1589. | Raw Chum Salmon (Fish) | 7 mg | 2 mg |
1590. | Raw Spot (Fish) | 7 mg | 2 mg |
1591. | Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish) | 7 mg | 2 mg |
1592. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 7 mg | 2 mg |
1593. | Canned Chum Salmon (Drained Solids With Bone, Fish) | 7 mg | 2 mg |
1594. | Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 7 mg | 2 mg |
1595. | Sauteed Chicken (Skin Eaten, Unspecified Part) | 7 mg | 2 mg |
1596. | Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked) | 7 mg | 2 mg |
1597. | Baked Or Broiled Halibut (Coated, Made Without Fat) | 7 mg | 2 mg |
1598. | White Potato Chips (Unsalted, Reduced Fat) | 7 mg | 2 mg |
1599. | Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 7 mg | 2 mg |
1600. | Raw Enoki Mushrooms | 7 mg | 2 mg |
1601. | Raw Veal Kidneys (Variety Meats & By-Products) | 7 mg | 2 mg |
1602. | Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
1603. | Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
1604. | Roasted Veal Ribs (Meat & Fat) | 7 mg | 2 mg |
1605. | Raw Capons Giblets (Chicken) | 7 mg | 2 mg |
1606. | Baked Or Broiled Halibut (Coated, Made With Cooking Spray) | 7 mg | 2 mg |
1607. | Baked Or Broiled Trout (Made With Cooking Spray) | 7 mg | 2 mg |
1608. | Roasted Turkey (Dark Meat, Unspecified If Skin Eaten) | 7 mg | 2 mg |
1609. | Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 7 mg | 2 mg |
1610. | Roasted Turkey (Skin Eaten, Dark Meat) | 7 mg | 2 mg |
1611. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
1612. | Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds) | 7 mg | 2 mg |
1613. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
1614. | Steamed Or Poached Halibut | 7 mg | 2 mg |
1615. | Roasted Hulled Sunflower Seeds (Salted) | 7 mg | 2 mg |
1616. | Fried Broiler-fryer Thigh (Meat & Skin, Flour, Chicken) | 7 mg | 2 mg |
1617. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
1618. | Abbott Nutrition Similac Isomil Advance (With Iron, Infant Formula, Powder, Not Reconstituted) | 6.9 mg | 2 mg |
1619. | Stewed Broiler-fryer (Light Meat, Meat & Skin, Chicken) | 6.9 mg | 2 mg |
1620. | Abbott Nutrition Similac Isomil (With Iron, Infant Formula, Powder, Not Reconstituted) | 6.9 mg | 2 mg |
1621. | Cooked Lamb Ribs (Unspecified If Fat Eaten) | 6.9 mg | 2 mg |
1622. | Cooked Lamb Ribs (Meat & Fat Eaten) | 6.9 mg | 2 mg |
1623. | Grilled Chicken Fillet Sandwich (With Cheese, On Wheat Bun) | 6.9 mg | 2 mg |
1624. | Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 6.9 mg | 2 mg |
1625. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 6.9 mg | 2 mg |
1626. | Stewed Turkey Light Or Dark Meat (Skin Eaten) | 6.9 mg | 2 mg |
1627. | Turkey With Barbecue Sauce (Skin Not Eaten) | 6.9 mg | 2 mg |
1628. | Breadsticks (With Parmesan Cheese, Soft, From Fast Food / Restaurant) | 6.9 mg | 2 mg |
1629. | White Potato Chips (Reduced Fat) | 6.9 mg | 2 mg |
1630. | Potato Chips (Fat Free) | 6.9 mg | 2 mg |
1631. | Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock) | 6.9 mg | 2 mg |
1632. | Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1633. | Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1634. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1635. | Chicken Sandwich (With Spread) | 6.9 mg | 2 mg |
1636. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6.9 mg | 2 mg |
1637. | Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 6.9 mg | 2 mg |
1638. | Braised Pork Tenderloin | 6.9 mg | 2 mg |
1639. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1640. | Roasted Turkey Thighs (Retail Parts, Meat Only) | 6.9 mg | 2 mg |
1641. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 6.9 mg | 2 mg |
1642. | Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In) | 6.9 mg | 2 mg |
1643. | Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 6.9 mg | 2 mg |
1644. | Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 6.9 mg | 2 mg |
1645. | Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1646. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1647. | Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1648. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1649. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 2 mg |
1650. | Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 6.9 mg | 1.9 mg |
1651. | Infant Formula Abbot Nutrition Alimentum Advance (With Iron, With DHA & ARA, Powder, Not Reconstituted) | 6.9 mg | 1.9 mg |
1652. | Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 1.9 mg |
1653. | Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork) | 6.9 mg | 1.9 mg |
1654. | Raw Squab (Pigeon, Meat Only) | 6.9 mg | 1.9 mg |
1655. | Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 6.9 mg | 1.9 mg |
1656. | Fried Battered Pork Chop (Unspecified If Fat Eaten) | 6.9 mg | 1.9 mg |
1657. | Fried Battered Pork Chop (Meat & Fat Eaten) | 6.9 mg | 1.9 mg |
1658. | Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 6.9 mg | 1.9 mg |
1659. | Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat) | 6.9 mg | 1.9 mg |
1660. | Pan-Broiled Ground Pork (72% Lean / 28% Fat) | 6.9 mg | 1.9 mg |
1661. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only) | 6.9 mg | 1.9 mg |
1662. | Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.9 mg | 1.9 mg |
1663. | Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.9 mg | 1.9 mg |
1664. | Raw Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 6.9 mg | 1.9 mg |
1665. | Dry-Heated Atlantic Mackerel (Fish) | 6.9 mg | 1.9 mg |
1666. | Stuffed Rice With Chicken (Arroz Relleno Dominicano, Dominican Style) | 6.8 mg | 1.9 mg |
1667. | Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6.8 mg | 1.9 mg |
1668. | Fried Broiler-fryer (Dark Meat, Meat & Skin, Flour, Chicken) | 6.8 mg | 1.9 mg |
1669. | Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.8 mg | 1.9 mg |
1670. | Cooked Pork Tenderloin (Unspecified Cooking Method) | 6.8 mg | 1.9 mg |
1671. | Baked Pork Tenderloin | 6.8 mg | 1.9 mg |
1672. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 6.8 mg | 1.9 mg |
1673. | Roasted Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only) | 6.8 mg | 1.9 mg |
1674. | Roasted Turkey Thighs (With Added Solution, From Whole Bird, Meat Only) | 6.8 mg | 1.9 mg |
1675. | Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.8 mg | 1.9 mg |
1676. | Roasted Turkey (Dark Meat, Meat Only, With Added Solution) | 6.8 mg | 1.9 mg |
1677. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork) | 6.8 mg | 1.9 mg |
1678. | Turkey Or Chicken Burger (Plain, On White Bun) | 6.8 mg | 1.9 mg |
1679. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray) | 6.8 mg | 1.9 mg |
1680. | Wheat Germ (Crude) | 6.8 mg | 1.9 mg |
1681. | Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.8 mg | 1.9 mg |
1682. | Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.8 mg | 1.9 mg |
1683. | Raw Coho Salmon (Farmed, Fish) | 6.8 mg | 1.9 mg |
1684. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.8 mg | 1.9 mg |
1685. | Rice Bran Bread | 6.8 mg | 1.9 mg |
1686. | Cooked Trout (Unspecified Cooking Method) | 6.8 mg | 1.9 mg |
1687. | Baked Or Broiled Trout (Made With Oil) | 6.8 mg | 1.9 mg |
1688. | Baked Or Broiled Trout (Made With Butter) | 6.8 mg | 1.9 mg |
1689. | Baked Or Broiled Trout (Made With Margarine) | 6.8 mg | 1.9 mg |
1690. | Turkey Or Chicken Burger (Plain, On Bun, From Fast Food / Restaurant) | 6.8 mg | 1.9 mg |
1691. | Raw Broiler-fryer (Meat & Skin, Chicken) | 6.8 mg | 1.9 mg |
1692. | Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat) | 6.8 mg | 1.9 mg |
1693. | Raw Yellowtail (Mixed Species, Fish) | 6.8 mg | 1.9 mg |
1694. | Peanut Butter & Jelly Sandwich (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 6.8 mg | 1.9 mg |
1695. | Peanut Butter & Jelly Sandwich (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 6.8 mg | 1.9 mg |
1696. | White Cake Wheat Flour (Enriched) | 6.8 mg | 1.9 mg |
1697. | Raw Emu Flat Fillet | 6.8 mg | 1.9 mg |
1698. | Fruit Toaster Pastry (Includes Apple, Blueberry, Cherry, Strawberry) | 6.8 mg | 1.9 mg |
1699. | Cooked Lamb Chop (Unspecified Cut, Only Meat Eaten) | 6.8 mg | 1.9 mg |
1700. | Cooked Lamb Loin Chops (Only Meat Eaten) | 6.8 mg | 1.9 mg |
1701. | Peanut Butter & Jelly Sandwich (With Reduced Fat Peanut Butter, Regular Jelly, On Wheat Bread) | 6.8 mg | 1.9 mg |
1702. | Peanut Butter & Jelly Sandwich (With Reduced Fat Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 6.8 mg | 1.9 mg |
1703. | Pepperidge Farm Goldfish Pizza Crackers (Baked Snack) | 6.8 mg | 1.9 mg |
1704. | Raw Fresh Pork Back Ribs (Meat & Fat) | 6.8 mg | 1.9 mg |
1705. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.8 mg | 1.9 mg |
1706. | Chapati Or Roti Bread (Plain, Commercially Prepared) | 6.8 mg | 1.9 mg |
1707. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.8 mg | 1.9 mg |
1708. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 6.8 mg | 1.9 mg |
1709. | Canned Salmon | 6.8 mg | 1.9 mg |
1710. | Grilled Chicken Fillet Sandwich (With Cheese, On White Bun) | 6.8 mg | 1.9 mg |
1711. | Whole-Wheat Pancakes (Dry Mix, Incomplete) | 6.8 mg | 1.9 mg |
1712. | Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.8 mg | 1.9 mg |
1713. | Wrap Sandwich (Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread) | 6.8 mg | 1.9 mg |
1714. | Raw Fresh Pork Heart (Variety Meats & By-Products) | 6.8 mg | 1.9 mg |
1715. | Raw Maitake Mushrooms | 6.8 mg | 1.9 mg |
1716. | Nestle Good Start Soy (With ARA & Dha, Infant Formula, Powder) | 6.8 mg | 1.9 mg |
1717. | Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6.8 mg | 1.9 mg |
1718. | Raw Pheasant (Meat Only) | 6.8 mg | 1.9 mg |
1719. | Fried Rabbit (Breaded, Unspecified If Domestic Or Wild) | 6.8 mg | 1.9 mg |
1720. | Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 6.8 mg | 1.9 mg |
1721. | Sunflower Seed Butter (Without Salt, Seeds) | 6.8 mg | 1.9 mg |
1722. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.8 mg | 1.9 mg |
1723. | Turkey With Barbecue Sauce (Skin Eaten) | 6.8 mg | 1.9 mg |
1724. | White Wheat Flour (All-Purpose, Enriched, Bleached) | 6.7 mg | 1.9 mg |
1725. | Durum Wheat | 6.7 mg | 1.9 mg |
1726. | Raw Cornish Game Hens (Meat Only, Chicken) | 6.7 mg | 1.9 mg |
1727. | Frozen Chicken Nuggets (White Meat, Precooked, Not Reheated) | 6.7 mg | 1.9 mg |
1728. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1729. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1730. | Peanut Butter & Jelly Sandwich (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On White Bread) | 6.7 mg | 1.9 mg |
1731. | Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten) | 6.7 mg | 1.9 mg |
1732. | Microwaved Frozen Buttermilk Waffles (Ready-To-Heat) | 6.7 mg | 1.9 mg |
1733. | Raw Wild Rice | 6.7 mg | 1.9 mg |
1734. | Cracker Barrel Chicken Tenderloin Platter (Fried) | 6.7 mg | 1.9 mg |
1735. | Raw Ground Turkey | 6.7 mg | 1.9 mg |
1736. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1737. | Peanut Butter & Jelly Sandwich (With Reduced Fat Peanut Butter, Regular Jelly, On White Bread) | 6.7 mg | 1.9 mg |
1738. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter) | 6.7 mg | 1.9 mg |
1739. | Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten) | 6.7 mg | 1.9 mg |
1740. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 6.7 mg | 1.9 mg |
1741. | Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten) | 6.7 mg | 1.9 mg |
1742. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil) | 6.7 mg | 1.9 mg |
1743. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 6.7 mg | 1.9 mg |
1744. | Roasted Broiler-fryer Back (Meat & Skin, Chicken) | 6.7 mg | 1.9 mg |
1745. | Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1746. | Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1747. | Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 6.7 mg | 1.9 mg |
1748. | Sunflower Seeds (Flavored) | 6.7 mg | 1.9 mg |
1749. | Roasted Deer (Game Meat) | 6.7 mg | 1.9 mg |
1750. | Turkey With Gravy (Mixture) | 6.7 mg | 1.9 mg |
1751. | Peanut Butter & Chocolate Spread | 6.7 mg | 1.9 mg |
1752. | Breakfast Meat (As Ingredient In Omelet) | 6.7 mg | 1.9 mg |
1753. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 6.7 mg | 1.9 mg |
1754. | Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In) | 6.7 mg | 1.9 mg |
1755. | Raw Strip Steaks (Grass-Fed Beef, Lean Only) | 6.7 mg | 1.9 mg |
1756. | Sesame Butter (Paste, Seeds) | 6.7 mg | 1.9 mg |
1757. | Broiled Ground Lamb | 6.7 mg | 1.9 mg |
1758. | Fried Broiler-fryer Wing (Meat & Skin, Flour, Chicken) | 6.7 mg | 1.9 mg |
1759. | Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1760. | Fish Tuna Salad | 6.7 mg | 1.9 mg |
1761. | Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported) | 6.7 mg | 1.9 mg |
1762. | Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1763. | Fried Broiler-fryer Leg (Meat Only, Chicken) | 6.7 mg | 1.9 mg |
1764. | Broiled Bison Ribeye 1" Steak (Meat Only, Game Meat) | 6.7 mg | 1.9 mg |
1765. | Cooked Steak (Unspecified Type Of Meat, Meat & Fat Eaten) | 6.7 mg | 1.9 mg |
1766. | Oatmeal Crisp With Almonds | 6.7 mg | 1.9 mg |
1767. | Grilled Chicken Fillet Sandwich (With Cheese, From Fast Food) | 6.7 mg | 1.9 mg |
1768. | Frozen Buttermilk Waffles (Ready-To-Heat) | 6.7 mg | 1.9 mg |
1769. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In) | 6.7 mg | 1.9 mg |
1770. | Raw Fresh Pork Tenderloin (Loin, Meat Only) | 6.7 mg | 1.9 mg |
1771. | Simmered Beef Heart (Variety Meats & By-Products) | 6.7 mg | 1.9 mg |
1772. | Roasted Whole Turkey (Dark Meat) | 6.7 mg | 1.9 mg |
1773. | Roasted Whole Turkey (Back, Meat Only) | 6.7 mg | 1.9 mg |
1774. | Roasted Turkey Thighs (From Whole Bird, Meat Only) | 6.7 mg | 1.9 mg |
1775. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1776. | Braised Veal Shoulder (Whole, Arm & Blade, Meat Only) | 6.7 mg | 1.9 mg |
1777. | Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1778. | Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1779. | Raw Veal Ribs (Meat & Fat) | 6.7 mg | 1.9 mg |
1780. | Roasted Turkey (Skin Not Eaten, Dark Meat) | 6.7 mg | 1.9 mg |
1781. | Cooked Turkey Thighs (Skin Not Eaten) | 6.7 mg | 1.9 mg |
1782. | Baked Or Broiled Halibut (Coated, Made With Oil) | 6.7 mg | 1.9 mg |
1783. | Baked Or Broiled Halibut (Coated, Made With Butter) | 6.7 mg | 1.9 mg |
1784. | Baked Or Broiled Halibut (Coated, Made With Margarine) | 6.7 mg | 1.9 mg |
1785. | Veal Cordon Bleu | 6.7 mg | 1.9 mg |
1786. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1787. | Raw Broiler-fryer Back (Meat Only, Chicken) | 6.7 mg | 1.9 mg |
1788. | Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1789. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1790. | Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1791. | Quaker Oatmeal To Go Granola Bars (All Flavors) | 6.7 mg | 1.9 mg |
1792. | Peanut Butter & Jelly | 6.7 mg | 1.9 mg |
1793. | Oatmeal Snack Bar | 6.7 mg | 1.9 mg |
1794. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6.7 mg | 1.9 mg |
1795. | Raw Broiler-fryer Giblets (Chicken) | 6.7 mg | 1.9 mg |
1796. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 6.7 mg | 1.9 mg |
1797. | Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.7 mg | 1.9 mg |
1798. | Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1799. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.7 mg | 1.9 mg |
1800. | Toasted Rice Bran Bread | 6.7 mg | 1.9 mg |
1801. | Chicken Back | 6.7 mg | 1.9 mg |
1802. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1803. | Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1804. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1805. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 mg | 1.9 mg |
1806. | Dry-Heated Farmed Rainbow Trout (Fish) | 6.7 mg | 1.9 mg |
1807. | Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported) | 6.7 mg | 1.9 mg |
1808. | Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part) | 6.7 mg | 1.9 mg |
1809. | Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part) | 6.7 mg | 1.9 mg |
1810. | Pepperidge Farm Original Goldfish Crackers (Baked Snack) | 6.6 mg | 1.9 mg |
1811. | Raw Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken) | 6.6 mg | 1.9 mg |
1812. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1813. | Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1814. | Broiled Ground Turkey (93% Lean, 7% Fat, Patties) | 6.6 mg | 1.9 mg |
1815. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1816. | Cooked Lamb (Ground Or Patty) | 6.6 mg | 1.9 mg |
1817. | Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock) | 6.6 mg | 1.9 mg |
1818. | Uncooked Frozen Chicken Patty | 6.6 mg | 1.9 mg |
1819. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1820. | Broiled Ground Turkey (85% Lean, 15% Fat, Patties) | 6.6 mg | 1.9 mg |
1821. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1822. | Dry Crumbs Bread (Grated, Plain) | 6.6 mg | 1.9 mg |
1823. | Stewed Chicken (Unspecified Part, Skin Eaten) | 6.6 mg | 1.9 mg |
1824. | Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 6.6 mg | 1.9 mg |
1825. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 6.6 mg | 1.9 mg |
1826. | Canned Turkey (With Broth, Meat Only) | 6.6 mg | 1.9 mg |
1827. | Simmered Broiler-fryer Giblets (Chicken) | 6.6 mg | 1.9 mg |
1828. | Raw Veal Loin (Meat & Fat) | 6.6 mg | 1.9 mg |
1829. | Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1830. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.6 mg | 1.9 mg |
1831. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1832. | Cooked Heart | 6.6 mg | 1.9 mg |
1833. | Cooked Whole Wheat Cereal (Wheat & Barley, Made With Milk) | 6.6 mg | 1.9 mg |
1834. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 6.6 mg | 1.9 mg |
1835. | Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 6.6 mg | 1.9 mg |
1836. | Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1837. | Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 6.6 mg | 1.9 mg |
1838. | Raw Sitka Deer (Venison, Alaska Native) | 6.6 mg | 1.9 mg |
1839. | Rice Cakes (Brown Rice, Multigrain) | 6.6 mg | 1.9 mg |
1840. | Rice Cakes (Brown Rice, Multigrain, Unsalted) | 6.6 mg | 1.9 mg |
1841. | Meal Supplement Drink (Peanut Flavor, Canned) | 6.6 mg | 1.9 mg |
1842. | Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1843. | Cooked Lamb (Unspecified Cut) | 6.6 mg | 1.9 mg |
1844. | Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 6.6 mg | 1.9 mg |
1845. | Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 6.6 mg | 1.9 mg |
1846. | Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork) | 6.6 mg | 1.9 mg |
1847. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1848. | Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1849. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1850. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 6.6 mg | 1.9 mg |
1851. | Spinach & Egg Noodles (Enriched, Dry) | 6.6 mg | 1.9 mg |
1852. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1853. | Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1854. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6.6 mg | 1.9 mg |
1855. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1856. | Braised Veal Sirloin (Meat & Fat) | 6.6 mg | 1.9 mg |
1857. | Carrot (Dehydrated) | 6.6 mg | 1.9 mg |
1858. | Raw Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 6.6 mg | 1.9 mg |
1859. | Whole Grain Pancakes (Made From Frozen) | 6.6 mg | 1.9 mg |
1860. | Whole Grain Pancakes (Made From Frozen, Reduced Fat) | 6.6 mg | 1.9 mg |
1861. | Nigiri Sushi (Topped With Tuna) | 6.6 mg | 1.9 mg |
1862. | Dried Vegetable Mixture | 6.6 mg | 1.9 mg |
1863. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only) | 6.6 mg | 1.9 mg |
1864. | White Wheat Flour (Bread, Enriched) | 6.6 mg | 1.9 mg |
1865. | Dried Spearmint | 6.6 mg | 1.9 mg |
1866. | Raw Frozen Lamb (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 6.6 mg | 1.9 mg |
1867. | Raw Canada Goose (Breast Meat Only, Skinless) | 6.6 mg | 1.9 mg |
1868. | Pan-Broiled Ground Ostrich | 6.6 mg | 1.9 mg |
1869. | Instant Coffee (Decaffeinated, Not Reconstituted, Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener) | 6.6 mg | 1.9 mg |
1870. | Popeyes Fried Chicken Wings (Mild, Meat & Skin With Breading) | 6.6 mg | 1.9 mg |
1871. | Roasted Broiler-fryer (Dark Meat, Meat Only, Chicken) | 6.6 mg | 1.9 mg |
1872. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1873. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.6 mg | 1.9 mg |
1874. | Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.6 mg | 1.9 mg |
1875. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 6.6 mg | 1.9 mg |
1876. | Fried Broiler-fryer Leg (Meat & Skin, Flour, Chicken) | 6.6 mg | 1.9 mg |
1877. | Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.6 mg | 1.9 mg |
1878. | Raw Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 6.6 mg | 1.9 mg |
1879. | Fried Trout (Coated, Made Without Fat) | 6.6 mg | 1.9 mg |
1880. | Pretzels (Hard, Whole-Wheat Including Both Salted & Unsalted) | 6.5 mg | 1.9 mg |
1881. | Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.5 mg | 1.9 mg |
1882. | Canned Pink Salmon (Total Can Contents) | 6.5 mg | 1.9 mg |
1883. | Canned Pink Salmon (Without Salt, Solids, Fish) | 6.5 mg | 1.9 mg |
1884. | Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 6.5 mg | 1.9 mg |
1885. | Oven-Roasted Chicken Breast (Roll) | 6.5 mg | 1.9 mg |
1886. | Cooked Turkey Thighs (Skin Eaten) | 6.5 mg | 1.9 mg |
1887. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.9 mg |
1888. | Fried Trout (Coated, Made With Cooking Spray) | 6.5 mg | 1.9 mg |
1889. | Roasted Mutton (Navajo) | 6.5 mg | 1.8 mg |
1890. | Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native) | 6.5 mg | 1.8 mg |
1891. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1892. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1893. | Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1894. | Microwaved Chicken Breast Tenders (Breaded) | 6.5 mg | 1.8 mg |
1895. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1896. | Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.5 mg | 1.8 mg |
1897. | Nestle Good Start Essentials Soy (With Iron, Infant Formula, Powder) | 6.5 mg | 1.8 mg |
1898. | Raw Halibut (Atlantic & Pacific, Fish) | 6.5 mg | 1.8 mg |
1899. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1900. | Raw Halibut | 6.5 mg | 1.8 mg |
1901. | Dried Seaweed | 6.5 mg | 1.8 mg |
1902. | Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 6.5 mg | 1.8 mg |
1903. | Raw Goose (Liver) | 6.5 mg | 1.8 mg |
1904. | Raw Wild Rabbit (Game Meat) | 6.5 mg | 1.8 mg |
1905. | Raw Domesticated Duck (Liver) | 6.5 mg | 1.8 mg |
1906. | Cooked Lamb Ribs (Only Meat Eaten) | 6.5 mg | 1.8 mg |
1907. | Cooked Ostrich | 6.5 mg | 1.8 mg |
1908. | Oatmeal Crisp (Raisin) | 6.5 mg | 1.8 mg |
1909. | Nut Mixture With Seeds | 6.5 mg | 1.8 mg |
1910. | Pepperidge Farm Goldfish Explosive Pizza Crackers (Baked Snack) | 6.5 mg | 1.8 mg |
1911. | Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In) | 6.5 mg | 1.8 mg |
1912. | Raw Brown Rice (Long-Grain, Includes USDA Food Distr. Program) | 6.5 mg | 1.8 mg |
1913. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1914. | Bacon Sandwich (With Spread) | 6.5 mg | 1.8 mg |
1915. | Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1916. | Broiled Bison Top Round 1" Steak (Meat Only, Game Meat) | 6.5 mg | 1.8 mg |
1917. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 6.5 mg | 1.8 mg |
1918. | Cooked Breakfast Strips (Cured Beef) | 6.5 mg | 1.8 mg |
1919. | Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.5 mg | 1.8 mg |
1920. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1921. | Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.5 mg | 1.8 mg |
1922. | Cooked Beef Bacon | 6.5 mg | 1.8 mg |
1923. | Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1924. | Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1925. | Baked Or Fried Chicken Wing (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 6.5 mg | 1.8 mg |
1926. | Baked Or Fried Chicken Wing (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 6.5 mg | 1.8 mg |
1927. | Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced) | 6.5 mg | 1.8 mg |
1928. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.5 mg | 1.8 mg |
1929. | Potato Chips (Fat Free, Salted) | 6.5 mg | 1.8 mg |
1930. | Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta | 6.5 mg | 1.8 mg |
1931. | Fried Chicken Wings (Meat, Skin & Breading) | 6.5 mg | 1.8 mg |
1932. | Roasted Turkey Thighs (Retail Parts, Meat & Skin) | 6.5 mg | 1.8 mg |
1933. | Simmered Turkey Gizzard (All Classes) | 6.5 mg | 1.8 mg |
1934. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 6.5 mg | 1.8 mg |
1935. | King Oyster (Mushroom) | 6.5 mg | 1.8 mg |
1936. | White Potato Chips (Fat Free) | 6.4 mg | 1.8 mg |
1937. | Rice Cakes (Brown Rice, Corn) | 6.4 mg | 1.8 mg |
1938. | Raw Turkey Heart (All Classes) | 6.4 mg | 1.8 mg |
1939. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1940. | Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported) | 6.4 mg | 1.8 mg |
1941. | Saltines (Includes Oyster, Soda, Soup, Crackers) | 6.4 mg | 1.8 mg |
1942. | Nutri-Grain Fruit & Nut Bar | 6.4 mg | 1.8 mg |
1943. | Raw Milkfish (Fish) | 6.4 mg | 1.8 mg |
1944. | Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only) | 6.4 mg | 1.8 mg |
1945. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1946. | Kellogg's Nutri-Grain Fruit & Nut Bar | 6.4 mg | 1.8 mg |
1947. | Oyster Crackers | 6.4 mg | 1.8 mg |
1948. | Saltine (Crackers) | 6.4 mg | 1.8 mg |
1949. | Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1950. | Raw Roasting Chicken (Meat, Skin, Giblets, & Neck) | 6.4 mg | 1.8 mg |
1951. | Raw Pheasant (Meat & Skin) | 6.4 mg | 1.8 mg |
1952. | Peanut Butter & Jelly Sandwich (With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 6.4 mg | 1.8 mg |
1953. | Peanut Butter & Jelly Sandwich (With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 6.4 mg | 1.8 mg |
1954. | Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 6.4 mg | 1.8 mg |
1955. | Raw Ground Pork (84% Lean / 16% Fat) | 6.4 mg | 1.8 mg |
1956. | Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1957. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1958. | Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1959. | Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat) | 6.4 mg | 1.8 mg |
1960. | Peanut Butter & Jelly Sandwich (With Regular Peanut Butter, Regular Jelly, On Wheat Bread) | 6.4 mg | 1.8 mg |
1961. | Peanut Butter & Jelly Sandwich (With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 6.4 mg | 1.8 mg |
1962. | Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1963. | Stewed Stewing Chicken (Meat Only) | 6.4 mg | 1.8 mg |
1964. | Crackers (Flavored, Fish-Shaped) | 6.4 mg | 1.8 mg |
1965. | Roasted Roast Beef (Unspecified If Fat Eaten) | 6.4 mg | 1.8 mg |
1966. | Cracker Barrel Grilled Sirloin Steak | 6.4 mg | 1.8 mg |
1967. | Dried Ancho Pepper | 6.4 mg | 1.8 mg |
1968. | Raw Veal Heart (Variety Meats & By-Products) | 6.4 mg | 1.8 mg |
1969. | Stewed Wild Rabbit (Game Meat) | 6.4 mg | 1.8 mg |
1970. | Beech (Mushroom) | 6.4 mg | 1.8 mg |
1971. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1972. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1973. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 6.4 mg | 1.8 mg |
1974. | Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In) | 6.4 mg | 1.8 mg |
1975. | Baked Or Broiled Trout (Coated, Made Without Fat) | 6.4 mg | 1.8 mg |
1976. | Mixed Seeds | 6.4 mg | 1.8 mg |
1977. | Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 6.4 mg | 1.8 mg |
1978. | Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 6.4 mg | 1.8 mg |
1979. | Uncooked Khorasan Wheat (Kamut) | 6.4 mg | 1.8 mg |
1980. | Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1981. | Raw Stewing Chicken (Meat, Skin, Giblets & Neck) | 6.4 mg | 1.8 mg |
1982. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.4 mg | 1.8 mg |
1983. | Raw Turkey Wings (Retail Parts, Meat Only) | 6.4 mg | 1.8 mg |
1984. | Fried Halibut (Coated, Made With Oil) | 6.4 mg | 1.8 mg |
1985. | Fried Halibut (Coated, Made With Butter) | 6.4 mg | 1.8 mg |
1986. | Fried Halibut (Coated, Made With Margarine) | 6.4 mg | 1.8 mg |
1987. | Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 6.4 mg | 1.8 mg |
1988. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |
1989. | Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat) | 6.4 mg | 1.8 mg |
1990. | Raw Deer (Game Meat) | 6.4 mg | 1.8 mg |
1991. | Raw Lamb (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 6.4 mg | 1.8 mg |
1992. | Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 6.4 mg | 1.8 mg |
1993. | Cooked Wild Rabbit | 6.4 mg | 1.8 mg |
1994. | Baked Or Broiled Trout (Coated, Made With Cooking Spray) | 6.4 mg | 1.8 mg |
1995. | Chicken Or Turkey (With Barbecue Sauce, Skin Eaten) | 6.4 mg | 1.8 mg |
1996. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
1997. | Roasted Broiler-fryer (Dark Meat, Meat & Skin, Chicken) | 6.4 mg | 1.8 mg |
1998. | Roasted Turkey Breast (All Classes, Meat & Skin) | 6.4 mg | 1.8 mg |
1999. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6.4 mg | 1.8 mg |
2000. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 mg | 1.8 mg |