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4972 Foods With Arginine in our Nutrition Tool

Below we list all 4972 foods, in our Nutrition Tool, that contain arginine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain arginine
If you want to learn more about arginine we recommend you check out our article named: What Is Arginine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
1 | (Low-Fat, Seeds) | 7.4 g | 2.1 g |
2 | (Low Fat, Glandless, Seeds) | 6.7 g | 1.9 g |
3 | 6.7 g | 1.9 g | |
4 | (Potassium Type) | 6.7 g | 1.9 g |
5 | (Partially Defatted, Glandless, Seeds) | 6.6 g | 1.9 g |
6 | (Dry Powder) | 6.6 g | 1.9 g |
7 | (Defatted) | 6.2 g | 1.8 g |
8 | (Partially Defatted, Seeds) | 6 g | 1.7 g |
9 | (Partially Defatted, Glandless, Seeds) | 5.5 g | 1.6 g |
10 | (Dried, Seeds) | 5.4 g | 1.5 g |
11 | (Roasted, With Salt Added, Seeds) | 5.3 g | 1.5 g |
12 | (Roasted, Without Salt, Seeds) | 5.3 g | 1.5 g |
13 | (Partially Defatted, Seeds) | 5.1 g | 1.4 g |
14 | (Mollusks, Unspecified, Moist Heat) | 4.9 g | 1.4 g |
15 | (Dried, Seeds) | 4.9 g | 1.4 g |
16 | (Stabilized, Glucose Reduced) | 4.9 g | 1.4 g |
17 | (Dried, Nuts) | 4.9 g | 1.4 g |
18 | (Plain) | 4.8 g | 1.4 g |
19 | (Powder, Stabilized, Glucose Reduced) | 4.8 g | 1.4 g |
20 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 4.8 g | 1.4 g |
21 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 4.8 g | 1.4 g |
22 | (Oogruk, Meat, Alaska Native) | 4.7 g | 1.3 g |
23 | (Produced By Acid Wash) | 4.6 g | 1.3 g |
24 | (Produced By Alcohol Extraction) | 4.6 g | 1.3 g |
25 | (High-Fat, Seeds) | 4.6 g | 1.3 g |
26 | (Hulled, Seeds) | 4.6 g | 1.3 g |
27 | (Barbecue-Flavor) | 4.6 g | 1.3 g |
28 | (Flakes, Stabilized, Glucose Reduced) | 4.5 g | 1.3 g |
29 | 4.4 g | 1.3 g | |
30 | (Roasted, Glandless, Seeds) | 4.4 g | 1.2 g |
31 | 4.3 g | 1.2 g | |
32 | (Seaweed) | 4.2 g | 1.2 g |
33 | (Low Fat) | 4 g | 1.1 g |
34 | (Defatted) | 3.9 g | 1.1 g |
35 | (Mature Seeds) | 3.9 g | 1.1 g |
36 | (Partially Defatted, Seeds) | 3.9 g | 1.1 g |
37 | (Alaska Native) | 3.8 g | 1.1 g |
38 | (Dried & Salted Fish) | 3.8 g | 1.1 g |
39 | (Dried, Nuts) | 3.6 g | 1 g |
40 | (Fish, Alaska Native) | 3.6 g | 1 g |
41 | (Oogruk, Meat, Alaska Native) | 3.5 g | 997.9 mg |
42 | (Defatted) | 3.5 g | 989.4 mg |
43 | (Liver, Alaska Native) | 3.4 g | 963.9 mg |
44 | (Spices) | 3.4 g | 952.5 mg |
45 | (With Salt) | 3.4 g | 949.7 mg |
46 | (Without Salt) | 3.4 g | 949.7 mg |
47 | (With Salt, All Types) | 3.3 g | 921.4 mg |
48 | (Without Salt, All Types) | 3.3 g | 921.4 mg |
49 | (Dried, Decorticated, Seeds) | 3.3 g | 921.4 mg |
50 | (With Salt) | 3.2 g | 915.7 mg |
51 | (Without Salt) | 3.2 g | 915.7 mg |
52 | (Koyadofu, Prepared With Calcium Sulfate) | 3.2 g | 904.3 mg |
53 | (Koyadofu) | 3.2 g | 904.3 mg |
54 | (Mature Seeds) | 3.2 g | 893 mg |
55 | 3.1 g | 887.3 mg | |
56 | 3.1 g | 884.5 mg | |
57 | (Alaska Native) | 3.1 g | 878.8 mg |
58 | (With Salt) | 3.1 g | 876 mg |
59 | (Without Salt) | 3.1 g | 876 mg |
60 | (Stabilized, Glucose Reduced) | 3.1 g | 873.2 mg |
61 | (All Types) | 3.1 g | 873.2 mg |
62 | 3.1 g | 870.3 mg | |
63 | (Mature Seeds) | 3.1 g | 870.3 mg |
64 | (Roasted, With Salt Added, Seeds) | 3.1 g | 864.7 mg |
65 | (Roasted, Without Salt, Seeds) | 3.1 g | 864.7 mg |
66 | 3 g | 853.3 mg | |
67 | 3 g | 850.5 mg | |
68 | (Oil Roasted, With Peanuts, Nuts) | 3 g | 839.1 mg |
69 | (With Peanuts, Lightly Salted) | 3 g | 839.1 mg |
70 | (With Peanuts) | 3 g | 839.1 mg |
71 | (Full-Fat) | 2.9 g | 833.5 mg |
72 | (With Salt, All Types) | 2.8 g | 802.3 mg |
73 | (Without Salt, All Types) | 2.8 g | 802.3 mg |
74 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 2.8 g | 785.3 mg |
75 | (Without Salt, Smooth Style) | 2.8 g | 785.3 mg |
76 | (Smooth, Includes USDA Food Distr. Program) | 2.7 g | 773.9 mg |
77 | (With Salt, Chunk Style) | 2.7 g | 773.9 mg |
78 | (Without Salt, Chunk Style) | 2.7 g | 773.9 mg |
79 | (Mature Seeds, No Salt Added) | 2.7 g | 773.9 mg |
80 | (Mature Seeds, Salted) | 2.7 g | 773.9 mg |
81 | (Full-Fat) | 2.7 g | 765.4 mg |
82 | (Paste, Seeds) | 2.7 g | 759.8 mg |
83 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 2.7 g | 754.1 mg |
84 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 2.6 g | 748.4 mg |
85 | (Dried, Seeds) | 2.6 g | 745.6 mg |
86 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 2.5 g | 714.4 mg |
87 | (Partially Defatted, Seeds) | 2.5 g | 714.4 mg |
88 | (Toasted, With Salt Added, Decorticated, Seeds) | 2.5 g | 714.4 mg |
89 | (Toasted, Without Salt Added, Decorticated, Seeds) | 2.5 g | 714.4 mg |
90 | (Roasted & Toasted, Seeds) | 2.5 g | 714.4 mg |
91 | (Pork) | 2.5 g | 711.6 mg |
92 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
93 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
94 | (Blanched, Nuts) | 2.5 g | 703.1 mg |
95 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
96 | (Mollusks, Unspecified) | 2.5 g | 700.2 mg |
97 | (Nuts) | 2.5 g | 697.4 mg |
98 | (Oil Roasted, Lightly Salted, Nuts) | 2.5 g | 697.4 mg |
99 | (Oil Roasted, With Salt Added, Nuts) | 2.5 g | 697.4 mg |
100 | (Oil Roasted, Without Salt Added, Nuts) | 2.5 g | 697.4 mg |
101 | (Spices) | 2.5 g | 697.4 mg |
102 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
103 | (Dry Roasted, With Salt Added, Nuts) | 2.4 g | 691.7 mg |
104 | (Dry Roasted, Without Salt Added, Nuts) | 2.4 g | 691.7 mg |
105 | (Dried, Nuts) | 2.4 g | 683.2 mg |
106 | (Fava Beans, Mature Seeds) | 2.4 g | 683.2 mg |
107 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 2.4 g | 680.4 mg |
108 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 680.4 mg |
109 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
110 | (Dried, Seeds) | 2.4 g | 680.4 mg |
111 | (With Salt Added, Plain, Nuts) | 2.4 g | 674.7 mg |
112 | (Without Salt Added, Plain, Nuts) | 2.4 g | 674.7 mg |
113 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
114 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 674.7 mg |
115 | (Mollusks, Mixed Species, Moist Heat) | 2.4 g | 671.9 mg |
116 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
117 | (Dry Roasted, With Peanuts) | 2.4 g | 669 mg |
118 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 669 mg |
119 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
120 | (Plain, Cereals Ready-To-Eat) | 2.4 g | 666.2 mg |
121 | 2.3 g | 663.4 mg | |
122 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
123 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 657.7 mg |
124 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
125 | (Pork) | 2.3 g | 654.9 mg |
126 | (Game Meat, Meat Only) | 2.3 g | 652 mg |
127 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
128 | (Crustaceans, Mixed Species, Moist Heat) | 2.3 g | 652 mg |
129 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
130 | (Fat Free) | 2.3 g | 652 mg |
131 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
132 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
133 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
134 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
135 | (Nuts) | 2.3 g | 646.4 mg |
136 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 646.4 mg |
137 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
138 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
139 | (Beef, New Zealand Imported, Meat Only) | 2.3 g | 643.5 mg |
140 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
141 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
142 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
143 | (Formulated Bar, Caramel Nut Rush) | 2.3 g | 640.7 mg |
144 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
145 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
146 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
147 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 2.3 g | 637.9 mg |
148 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
149 | (Dried, Pinyon, Nuts) | 2.3 g | 637.9 mg |
150 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
151 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
152 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
153 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 635 mg |
154 | (Meat Only, New Zealand Imported) | 2.2 g | 635 mg |
155 | 2.2 g | 635 mg | |
156 | (With Peanuts) | 2.2 g | 635 mg |
157 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
158 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 635 mg |
159 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
160 | (Dry Roasted, With Salt Added, Nuts) | 2.2 g | 632.2 mg |
161 | (Dry Roasted, Without Salt Added, Nuts) | 2.2 g | 632.2 mg |
162 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
163 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
164 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
165 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
166 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
167 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
168 | (Dry Roasted, Without Salt Added, Nuts) | 2.2 g | 629.4 mg |
169 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 626.5 mg |
170 | (Nuts) | 2.2 g | 626.5 mg |
171 | (Without Peanuts, Lightly Salted) | 2.2 g | 626.5 mg |
172 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
173 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
174 | (Beef, New Zealand Imported, Meat Only) | 2.2 g | 623.7 mg |
175 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
176 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
177 | (Pork, Pre-Sliced) | 2.2 g | 623.7 mg |
178 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
179 | (Meat Only, New Zealand Imported) | 2.2 g | 620.9 mg |
180 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
181 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
182 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
183 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
184 | (Meat Only, New Zealand Imported) | 2.2 g | 618 mg |
185 | (Beef, Grade: All, Meat & Fat) | 2.2 g | 618 mg |
186 | (Beef, Grade: Choice, Meat & Fat) | 2.2 g | 618 mg |
187 | (Mollusks, Moist Heat) | 2.2 g | 618 mg |
188 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
189 | (Game Meat) | 2.2 g | 618 mg |
190 | (Navajo) | 2.2 g | 618 mg |
191 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
192 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
193 | (Boneless, Skinless, Meat Only, Chicken) | 2.2 g | 615.2 mg |
194 | (Beef, Grade: Select, Meat & Fat) | 2.2 g | 615.2 mg |
195 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
196 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
197 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
198 | 2.2 g | 615.2 mg | |
199 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 612.3 mg |
200 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 612.3 mg |
201 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 612.3 mg |
202 | (Top Round, Meat Only) | 2.2 g | 612.3 mg |
203 | (Chicken) | 2.2 g | 612.3 mg |
204 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 612.3 mg |
205 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
206 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
207 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
208 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
209 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
210 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
211 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
212 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
213 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
214 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
215 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
216 | (Shoulder Clod, Meat Only, Game Meat) | 2.1 g | 606.7 mg |
217 | (Dried, Unblanched, Nuts) | 2.1 g | 606.7 mg |
218 | 2.1 g | 606.7 mg | |
219 | (Game Meat) | 2.1 g | 606.7 mg |
220 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
221 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
222 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
223 | (Top Round, Meat & Fat) | 2.1 g | 603.8 mg |
224 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 603.8 mg |
225 | (Raw, Nuts) | 2.1 g | 603.8 mg |
226 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
227 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.1 g | 603.8 mg |
228 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 601 mg |
229 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 601 mg |
230 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 601 mg |
231 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 601 mg |
232 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 601 mg |
233 | (Raw, Nuts) | 2.1 g | 601 mg |
234 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 601 mg |
235 | (Oil Roasted, With Salt Added, Seeds) | 2.1 g | 601 mg |
236 | (Oil Roasted, Without Salt, Seeds) | 2.1 g | 601 mg |
237 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
238 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
239 | (Beef, New Zealand Imported, Meat Only) | 2.1 g | 598.2 mg |
240 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
241 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
242 | (Meat Only, New Zealand Imported) | 2.1 g | 598.2 mg |
243 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.1 g | 598.2 mg |
244 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
245 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
246 | (Beef, New Zealand Imported, Meat Only) | 2.1 g | 598.2 mg |
247 | (Meat & Fat, New Zealand Imported) | 2.1 g | 595.3 mg |
248 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
249 | (Beef, New Zealand Imported, Meat & Fat) | 2.1 g | 595.3 mg |
250 | (Meat Only) | 2.1 g | 595.3 mg |
251 | (Fat Free, Patties) | 2.1 g | 595.3 mg |
252 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
253 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
254 | (Rice-Based) | 2.1 g | 595.3 mg |
255 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
256 | (Meat Only, New Zealand Imported) | 2.1 g | 592.5 mg |
257 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
258 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
259 | (Dried, Nuts) | 2.1 g | 592.5 mg |
260 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
261 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
262 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
263 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
264 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
265 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
266 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
267 | (Family Style Restaurant) | 2.1 g | 589.7 mg |
268 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
269 | (Crustaceans, Moist Heat) | 2.1 g | 586.8 mg |
270 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
271 | (96% Lean / 4% Fat) | 2.1 g | 586.8 mg |
272 | (Game Meat) | 2.1 g | 586.8 mg |
273 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
274 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
275 | (Salted) | 2.1 g | 586.8 mg |
276 | (New Zealand Imported, Variety Meats & By-Products) | 2.1 g | 584 mg |
277 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
278 | (Meat Only, Cubed For Stew) | 2.1 g | 584 mg |
279 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
280 | (Beef, New Zealand Imported, Meat & Fat) | 2.1 g | 584 mg |
281 | (Boneless, Skinless, Meat Only, Chicken) | 2.1 g | 584 mg |
282 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 584 mg |
283 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
284 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
285 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
286 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 584 mg |
287 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
288 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 581.2 mg |
289 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 581.2 mg |
290 | (Beef, New Zealand Imported, Meat Only) | 2.1 g | 581.2 mg |
291 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 581.2 mg |
292 | (Meat Only, Game Meat) | 2.1 g | 581.2 mg |
293 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
294 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 581.2 mg |
295 | (Meat & Fat, New Zealand Imported) | 2 g | 578.3 mg |
296 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
297 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
298 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
299 | (Free Range, Shoshone Bannock) | 2 g | 578.3 mg |
300 | (Game Meat) | 2 g | 578.3 mg |
Arginine supplements available online
Here's a few supplements available through Amazon that contain arginine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
301 | (Dry Roasted, With Salt Added, Seeds) | 2 g | 578.3 mg |
302 | (Dry Roasted, Without Salt, Seeds) | 2 g | 578.3 mg |
303 | (Dry Roasted, With Salt Added, Seeds) | 2 g | 578.3 mg |
304 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 2 g | 575.5 mg |
305 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
306 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
307 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
308 | (Blanched, Nuts) | 2 g | 575.5 mg |
309 | (Baker's, Active Dry, Leavening Agents) | 2 g | 575.5 mg |
310 | (Beef, Meat Only, New Zealand Imported) | 2 g | 572.7 mg |
311 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 2 g | 572.7 mg |
312 | (Meat Only) | 2 g | 572.7 mg |
313 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 2 g | 572.7 mg |
314 | (Meat Only, Chicken) | 2 g | 572.7 mg |
315 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 572.7 mg |
316 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 572.7 mg |
317 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
318 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 572.7 mg |
319 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 572.7 mg |
320 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 572.7 mg |
321 | (All Classes, Meat & Skin) | 2 g | 572.7 mg |
322 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2 g | 569.8 mg |
323 | (Sockeye, Alaska Native, Fish) | 2 g | 569.8 mg |
324 | 2 g | 569.8 mg | |
325 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 569.8 mg |
326 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
327 | (Loin, Meat Only, Bone-In) | 2 g | 567 mg |
328 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2 g | 567 mg |
329 | (Boneless, Meat & Fat) | 2 g | 567 mg |
330 | (Meat Only) | 2 g | 567 mg |
331 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 567 mg |
332 | (Meat Only, Game Meat) | 2 g | 567 mg |
333 | (Mollusks, Mixed Species, Drained Solids) | 2 g | 567 mg |
334 | (Without Salt Added, Plain, Nuts) | 2 g | 567 mg |
335 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2 g | 567 mg |
336 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 567 mg |
337 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 567 mg |
338 | (Boneless, Loin, Meat Only) | 2 g | 567 mg |
339 | (Meat & Skin) | 2 g | 567 mg |
340 | (Shortribs, Grade: Choice, Meat Only) | 2 g | 564.2 mg |
341 | (Meat & Fat, New Zealand Imported) | 2 g | 564.2 mg |
342 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2 g | 564.2 mg |
343 | (Free Range, Shoshone Bannock) | 2 g | 564.2 mg |
344 | (96% Lean / 4% Fat, Crumbles) | 2 g | 564.2 mg |
345 | 2 g | 564.2 mg | |
346 | (Oogruk, Meat, In Oil, Alaska Native) | 2 g | 564.2 mg |
347 | (Without Peanuts) | 2 g | 564.2 mg |
348 | (Without Peanuts) | 2 g | 564.2 mg |
349 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
350 | (Light Meat, Meat Only) | 2 g | 564.2 mg |
351 | (Game Meat) | 2 g | 563.9 mg |
352 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
353 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 2 g | 561.3 mg |
354 | (Beef, Meat & Fat, New Zealand Imported) | 2 g | 561.3 mg |
355 | (Whole, Arm & Blade, Meat Only) | 2 g | 561.3 mg |
356 | (Meat & Fat) | 2 g | 561.3 mg |
357 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
358 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
359 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
360 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2 g | 561.3 mg |
361 | 2 g | 561.3 mg | |
362 | 2 g | 561.3 mg | |
363 | (Meat Only, New Zealand Imported) | 2 g | 561.3 mg |
364 | (New Zealand Imported, Meat Only) | 2 g | 561.3 mg |
365 | (Light Meat, Meat Only, Chicken) | 2 g | 561.3 mg |
366 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 2 g | 561.3 mg |
367 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 561.3 mg |
368 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
369 | (Beef, New Zealand Imported, Meat & Fat) | 2 g | 558.5 mg |
370 | (Boneless, Loin, Meat Only) | 2 g | 558.5 mg |
371 | (Meat Only) | 2 g | 558.5 mg |
372 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
373 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
374 | 2 g | 558.5 mg | |
375 | (Meat & Fat, New Zealand Imported) | 2 g | 558.5 mg |
376 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
377 | (93% Lean, 7% Fat) | 2 g | 558.5 mg |
378 | (Beef, New Zealand Imported, Meat & Fat) | 2 g | 558.5 mg |
379 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
380 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 555.7 mg |
381 | (Beef, New Zealand Imported, Meat & Fat) | 2 g | 555.7 mg |
382 | (Beef, New Zealand Imported, Meat & Fat) | 2 g | 555.7 mg |
383 | (Beef, New Zealand Imported, Meat Only) | 2 g | 555.7 mg |
384 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
385 | (Oil Roasted, With Salt Added, Nuts) | 2 g | 555.7 mg |
386 | (Oil Roasted, Without Salt Added, Nuts) | 2 g | 555.7 mg |
387 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 555.7 mg |
388 | (Boneless, Loin, Meat Only) | 2 g | 555.7 mg |
389 | (Boneless, Loin, Meat Only) | 2 g | 555.7 mg |
390 | (All Classes, Meat & Skin) | 2 g | 555.7 mg |
391 | (Game Meat) | 2 g | 555.7 mg |
392 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 552.8 mg |
393 | (Loin, Meat Only, Bone-In) | 2 g | 552.8 mg |
394 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2 g | 552.8 mg |
395 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
396 | (Crustaceans, Moist Heat) | 2 g | 552.8 mg |
397 | 2 g | 552.8 mg | |
398 | 2 g | 552.8 mg | |
399 | (Boneless, Meat & Fat, New Zealand Imported) | 2 g | 552.8 mg |
400 | (Boneless, Meat Only, New Zealand Imported) | 2 g | 552.8 mg |
401 | (Meat & Skin, Flour, Chicken) | 2 g | 552.8 mg |
402 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
403 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
404 | (Unblanched) | 2 g | 552.8 mg |
405 | (Spices) | 2 g | 552.8 mg |
406 | (Top Round, Not Breaded, Meat Only) | 2 g | 552.8 mg |
407 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
408 | (All Classes, Meat & Skin) | 2 g | 552.8 mg |
409 | (Meat Only, New Zealand Imported) | 2 g | 552.8 mg |
410 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
411 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
412 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
413 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
414 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
415 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
416 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.9 g | 550 mg |
417 | (Spices) | 1.9 g | 550 mg |
418 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 1.9 g | 550 mg |
419 | (Game Meat) | 1.9 g | 550 mg |
420 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
421 | (Meat & Fat, New Zealand Imported) | 1.9 g | 550 mg |
422 | (Beef, New Zealand Imported, Meat Only) | 1.9 g | 547.1 mg |
423 | (Cured Beef) | 1.9 g | 547.1 mg |
424 | (Buffalo, Free Range, Shoshone Bannock) | 1.9 g | 547.1 mg |
425 | (Beef, New Zealand Imported, Meat Only) | 1.9 g | 547.1 mg |
426 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
427 | (Ground, Spices) | 1.9 g | 547.1 mg |
428 | (Pink Or Red) | 1.9 g | 547.1 mg |
429 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 547.1 mg |
430 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
431 | (Meat & Fat, New Zealand Imported) | 1.9 g | 544.3 mg |
432 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 544.3 mg |
433 | (Meat Only) | 1.9 g | 544.3 mg |
434 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
435 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
436 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
437 | 1.9 g | 544.3 mg | |
438 | (Beef, New Zealand Imported, Meat & Fat) | 1.9 g | 544.3 mg |
439 | (Seeds) | 1.9 g | 544.3 mg |
440 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
441 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
442 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
443 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
444 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
445 | (97% Lean Meat / 3% Fat) | 1.9 g | 544.3 mg |
446 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
447 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
448 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
449 | (Retail Parts, Meat Only) | 1.9 g | 544.3 mg |
450 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
451 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.9 g | 541.5 mg |
452 | (Meat & Fat) | 1.9 g | 541.5 mg |
453 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
454 | (Meat Only, Game Meat) | 1.9 g | 541.5 mg |
455 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
456 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
457 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
458 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
459 | (Boneless, Loin, Meat & Fat) | 1.9 g | 541.5 mg |
460 | (Meat Only, New Zealand Imported) | 1.9 g | 538.6 mg |
461 | (Fore & Hind, Meat Only) | 1.9 g | 538.6 mg |
462 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
463 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1.9 g | 538.6 mg |
464 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
465 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
466 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
467 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
468 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
469 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
470 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
471 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
472 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
473 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
474 | (95% Lean Meat / 5% Fat) | 1.9 g | 538.6 mg |
475 | (Loin, Meat Only, Bone-In) | 1.9 g | 538.6 mg |
476 | (Mature Seeds) | 1.9 g | 538.6 mg |
477 | 1.9 g | 538.6 mg | |
478 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
479 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
480 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
481 | (Whole, Arm & Blade, Meat & Fat) | 1.9 g | 535.8 mg |
482 | (Loin, Meat Only, Bone-In) | 1.9 g | 535.8 mg |
483 | (Loin, Meat Only) | 1.9 g | 535.8 mg |
484 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 535.8 mg |
485 | (85% Lean, 15% Fat, Patties) | 1.9 g | 535.8 mg |
486 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
487 | (Light Meat, Meat & Skin, Flour, Chicken) | 1.9 g | 535.8 mg |
488 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
489 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
490 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
491 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
492 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
493 | (Boneless, Loin, Meat & Fat) | 1.9 g | 535.8 mg |
494 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
495 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
496 | (Mature Seeds) | 1.9 g | 535.8 mg |
497 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
498 | (Game Meat) | 1.9 g | 535.8 mg |
499 | (All Classes, Meat & Skin) | 1.9 g | 535.8 mg |
500 | 1.9 g | 533 mg | |
501 | (Boneless, Loin, Meat & Fat) | 1.9 g | 533 mg |
502 | (Boneless, Meat Only, New Zealand Imported) | 1.9 g | 533 mg |
503 | (93% Lean, 7% Fat, Patties) | 1.9 g | 533 mg |
504 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
505 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
506 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
507 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
508 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.9 g | 533 mg |
509 | (Meat Only, New Zealand Imported) | 1.9 g | 533 mg |
510 | (Meat & Fat, New Zealand Imported) | 1.9 g | 533 mg |
511 | (Meat Only, New Zealand Imported) | 1.9 g | 533 mg |
512 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
513 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
514 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
515 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
516 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
517 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
518 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
519 | (Top Round, Leg, Cap Off, Boneless) | 1.9 g | 533 mg |
520 | (93% Lean Meat / 7% Fat) | 1.9 g | 533 mg |
521 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
522 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
523 | (Boneless, Loin, Meat Only) | 1.9 g | 533 mg |
524 | (Loin, Meat Only, Bone-In) | 1.9 g | 533 mg |
525 | (Retail Parts, Meat Only) | 1.9 g | 533 mg |
526 | (Composite Of Cuts, Game Meat) | 1.9 g | 533 mg |
527 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
528 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
529 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
530 | (Loin, Meat Only, Bone-In) | 1.9 g | 530.1 mg |
531 | (Loin, Meat & Fat) | 1.9 g | 530.1 mg |
532 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
533 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
534 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
535 | (Top Round, Not Breaded, Meat & Fat) | 1.9 g | 530.1 mg |
536 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
537 | (Meat Only, Chicken) | 1.9 g | 530.1 mg |
538 | (Mixed Species, Fish) | 1.9 g | 530.1 mg |
539 | (Crude) | 1.9 g | 530.1 mg |
540 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
541 | (Loin, Meat & Fat, Bone-In) | 1.9 g | 527.3 mg |
542 | (Fore & Hind, Meat & Fat) | 1.9 g | 527.3 mg |
543 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.9 g | 527.3 mg |
544 | (Mollusks, Mixed Species, Moist Heat) | 1.9 g | 527.3 mg |
545 | 1.9 g | 527.3 mg | |
546 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
547 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
548 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
549 | (Loin, Meat Only, Bone-In) | 1.9 g | 527.3 mg |
550 | (Variety Meats & By-Products) | 1.9 g | 527.3 mg |
551 | (Light Meat, Meat Only, Chicken) | 1.9 g | 527.3 mg |
552 | (Meat Only, Leg, Ham, Rump Half) | 1.9 g | 527.3 mg |
553 | (Loin, Meat Only, Bone-In) | 1.9 g | 527.3 mg |
554 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
555 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
556 | (Loin, Meat Only) | 1.9 g | 524.5 mg |
557 | (Boneless, Loin, Meat Only) | 1.9 g | 524.5 mg |
558 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
559 | (Loin, Meat Only, Game Meat) | 1.9 g | 524.5 mg |
560 | (Round, Meat Only, Game Meat) | 1.9 g | 524.5 mg |
561 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 524.5 mg |
562 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.9 g | 524.5 mg |
563 | (Meat Only, New Zealand Imported) | 1.9 g | 524.5 mg |
564 | (90% Lean Meat / 10% Fat) | 1.9 g | 524.5 mg |
565 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
566 | (Meat Only) | 1.9 g | 524.5 mg |
567 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
568 | (Meat Only, Leg, Ham, Shank Half) | 1.9 g | 524.5 mg |
569 | (Loin, Meat Only, Bone-In) | 1.9 g | 524.5 mg |
570 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 521.6 mg |
571 | (Variety Meats & By-Products) | 1.8 g | 521.6 mg |
572 | (Meat & Fat) | 1.8 g | 521.6 mg |
573 | (Meat & Fat) | 1.8 g | 521.6 mg |
574 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.8 g | 521.6 mg |
575 | (Tenderloin, Meat Only, Game Meat) | 1.8 g | 521.6 mg |
576 | (Boneless, Loin, Meat Only) | 1.8 g | 521.6 mg |
577 | (Boneless, Loin, Meat Only) | 1.8 g | 521.6 mg |
578 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.8 g | 521.6 mg |
579 | (Meat Only, Chicken) | 1.8 g | 521.6 mg |
580 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.8 g | 521.6 mg |
581 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
582 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
583 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
584 | (Meat & Skin, Chicken) | 1.8 g | 521.6 mg |
585 | (Meat Only, Chicken) | 1.8 g | 521.6 mg |
586 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
587 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
588 | (Loin, Meat Only, Bone-In) | 1.8 g | 521.6 mg |
589 | (Game Meat) | 1.8 g | 521.6 mg |
590 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
591 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
592 | (Retail Parts, Meat & Skin) | 1.8 g | 521.6 mg |
593 | (Meat Only) | 1.8 g | 521.6 mg |
594 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
595 | (Boneless, Loin, Meat & Fat) | 1.8 g | 518.8 mg |
596 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.8 g | 518.8 mg |
597 | (Boneless, Loin, Meat Only) | 1.8 g | 518.8 mg |
598 | (Boneless, Meat & Fat) | 1.8 g | 518.8 mg |
599 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.8 g | 518.8 mg |
600 | (New Zealand Imported, Meat & Fat) | 1.8 g | 518.8 mg |
List of foods (601 - 900) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
601 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
602 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
603 | (85% Lean, 15% Fat) | 1.8 g | 518.8 mg |
604 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
605 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
606 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
607 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
608 | (Meat Only, Leg, Ham, Whole) | 1.8 g | 518.8 mg |
609 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
610 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
611 | (Loin, Meat & Fat, Bone-In) | 1.8 g | 516 mg |
612 | (1n Steak, Loin, Meat Only, Game Meat) | 1.8 g | 516 mg |
613 | (Boneless, Loin, Meat & Fat) | 1.8 g | 516 mg |
614 | (Meat Only, Chicken) | 1.8 g | 516 mg |
615 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
616 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
617 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
618 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
619 | (Candies) | 1.8 g | 516 mg |
620 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
621 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
622 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
623 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
624 | (With Added Solution, Retail Parts, Meat Only) | 1.8 g | 516 mg |
625 | (Retail Parts, Meat Only) | 1.8 g | 516 mg |
626 | (Retail Parts, Meat & Skin) | 1.8 g | 516 mg |
627 | (Toasted, With Salt Added, Seeds) | 1.8 g | 516 mg |
628 | (Toasted, Without Salt, Seeds) | 1.8 g | 516 mg |
629 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
630 | (Meat & Fat, Pork) | 1.8 g | 513.1 mg |
631 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 513.1 mg |
632 | (Variety Meats & By-Products) | 1.8 g | 513.1 mg |
633 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
634 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
635 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
636 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
637 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
638 | (New Zealand Imported) | 1.8 g | 513.1 mg |
639 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
640 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
641 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
642 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
643 | (Meat Only, Pork, Center Slice, Country-Style) | 1.8 g | 513.1 mg |
644 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
645 | (Light Meat, Meat & Skin, Chicken) | 1.8 g | 513.1 mg |
646 | (Meat & Skin, Chicken) | 1.8 g | 513.1 mg |
647 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
648 | (Boneless, Loin, Meat Only) | 1.8 g | 513.1 mg |
649 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
650 | (Chicken) | 1.8 g | 513.1 mg |
651 | (Loin, Meat Only, Bone-In) | 1.8 g | 510.3 mg |
652 | (Meat & Fat, New Zealand Imported) | 1.8 g | 510.3 mg |
653 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
654 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
655 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
656 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
657 | (With Added Solution, Boneless, Loin, Meat Only) | 1.8 g | 510.3 mg |
658 | (85% Lean Meat / 15% Fat) | 1.8 g | 510.3 mg |
659 | 1.8 g | 510.3 mg | |
660 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
661 | (Crustaceans, Mixed Species) | 1.8 g | 510.3 mg |
662 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
663 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
664 | (Composite Of Cuts, Game Meat) | 1.8 g | 510.3 mg |
665 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
666 | (97% Lean Meat / 3% Fat) | 1.8 g | 507.5 mg |
667 | (Rotisserie, Meat Only, Chicken) | 1.8 g | 507.5 mg |
668 | (New Zealand Imported, Variety Meats & By-Products) | 1.8 g | 507.5 mg |
669 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
670 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
671 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
672 | (Tenderloin, Meat Only, Game Meat) | 1.8 g | 507.5 mg |
673 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
674 | (Boneless, Loin, Meat Only) | 1.8 g | 507.5 mg |
675 | (Loin, Meat Only, Bone-In) | 1.8 g | 507.5 mg |
676 | 1.8 g | 507.5 mg | |
677 | (New Zealand Imported) | 1.8 g | 507.5 mg |
678 | (Meat Only, Chicken) | 1.8 g | 507.5 mg |
679 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
680 | 1.8 g | 507.5 mg | |
681 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
682 | (Boneless, Loin, Meat Only) | 1.8 g | 507.5 mg |
683 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
684 | (Retail Parts, Meat & Skin) | 1.8 g | 507.5 mg |
685 | (95% Lean Meat / 5% Fat) | 1.8 g | 504.6 mg |
686 | (Rotisserie, Meat Only, Chicken) | 1.8 g | 504.6 mg |
687 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
688 | (Meat Only, Whole) | 1.8 g | 504.6 mg |
689 | (Whole, Boneless, Meat Only) | 1.8 g | 504.6 mg |
690 | (Meat & Fat) | 1.8 g | 504.6 mg |
691 | (Crustaceans, Mixed Species) | 1.8 g | 504.6 mg |
692 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
693 | (Loin, Meat Only, Bone-In) | 1.8 g | 504.6 mg |
694 | (Meat Only, Whole) | 1.8 g | 504.6 mg |
695 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 504.6 mg |
696 | (Boneless, Meat & Fat, Loin) | 1.8 g | 504.6 mg |
697 | (Mixed Species, Fish) | 1.8 g | 504.6 mg |
698 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1.8 g | 504.6 mg |
699 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
700 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
701 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
702 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
703 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
704 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
705 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
706 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.8 g | 504.6 mg |
707 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.8 g | 504.6 mg |
708 | (Loin, Meat & Fat, Bone-In) | 1.8 g | 504.6 mg |
709 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
710 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
711 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
712 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
713 | (Meat, Skin, Giblets, & Neck, Chicken) | 1.8 g | 504.6 mg |
714 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 504.6 mg |
715 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
716 | (Boneless, Loin, Meat Only) | 1.8 g | 504.6 mg |
717 | (Meat Only, Whole) | 1.8 g | 504.6 mg |
718 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
719 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
720 | (Meat Only, Shoulder, Blade) | 1.8 g | 501.8 mg |
721 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
722 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
723 | (Boneless, Loin, Meat & Fat) | 1.8 g | 501.8 mg |
724 | (Boneless, Meat & Fat) | 1.8 g | 501.8 mg |
725 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.8 g | 501.8 mg |
726 | (New Zealand Imported, Soaked & Simmered) | 1.8 g | 501.8 mg |
727 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.8 g | 501.8 mg |
728 | (Meat Only, New Zealand Imported, Bone-In) | 1.8 g | 501.8 mg |
729 | (Meat & Skin, Flour, Chicken) | 1.8 g | 501.8 mg |
730 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
731 | (Boneless, Loin, Meat & Fat) | 1.8 g | 501.8 mg |
732 | (84% Lean / 16% Fat) | 1.8 g | 501.8 mg |
733 | (Variety Meats & By-Products) | 1.8 g | 501.8 mg |
734 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
735 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
736 | (Game Meat) | 1.8 g | 501.8 mg |
737 | (With Added Solution, Dark Meat, Meat Only) | 1.8 g | 501.8 mg |
738 | (Loin, Meat & Fat, Bone-In) | 1.8 g | 501.8 mg |
739 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
740 | (93% Lean Meat / 7% Fat) | 1.8 g | 499 mg |
741 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
742 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
743 | (Loin, Meat & Fat) | 1.8 g | 499 mg |
744 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
745 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
746 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
747 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
748 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
749 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
750 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
751 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
752 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
753 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
754 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
755 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
756 | (Crustaceans) | 1.8 g | 499 mg |
757 | (Crustaceans, Moist Heat) | 1.8 g | 499 mg |
758 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.8 g | 499 mg |
759 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.8 g | 499 mg |
760 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
761 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
762 | (80% Lean Meat / 20% Fat) | 1.8 g | 499 mg |
763 | (Dried, Spices) | 1.8 g | 499 mg |
764 | (Mature Seeds) | 1.8 g | 499 mg |
765 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
766 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
767 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
768 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
769 | (Boneless, Loin, Meat & Fat) | 1.8 g | 499 mg |
770 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
771 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.8 g | 496.1 mg |
772 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
773 | (Boneless, Loin, Meat & Fat) | 1.8 g | 496.1 mg |
774 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
775 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
776 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
777 | (Crustaceans, Moist Heat) | 1.8 g | 496.1 mg |
778 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
779 | (Meat Only) | 1.8 g | 496.1 mg |
780 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
781 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
782 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
783 | (Dried, Seeds) | 1.8 g | 496.1 mg |
784 | (Meat Only, Chicken) | 1.8 g | 496.1 mg |
785 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 1.8 g | 496.1 mg |
786 | (Without Salt, Seeds) | 1.8 g | 496.1 mg |
787 | (Variety Meats & By-Products) | 1.7 g | 493.3 mg |
788 | (Boneless, Loin, Meat Only) | 1.7 g | 493.3 mg |
789 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
790 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
791 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
792 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 493.3 mg |
793 | (Meat Only, New Zealand Imported) | 1.7 g | 493.3 mg |
794 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
795 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
796 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
797 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.7 g | 493.3 mg |
798 | (Dry Roasted, With Salt Added, Nuts) | 1.7 g | 493.3 mg |
799 | (Dry Roasted, Without Salt Added, Nuts) | 1.7 g | 493.3 mg |
800 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
801 | (Mollusks, Moist Heat) | 1.7 g | 493.3 mg |
802 | (84% Lean / 16% Fat, Crumbles) | 1.7 g | 493.3 mg |
803 | (New Zealand Imported, Soaked & Fried) | 1.7 g | 493.3 mg |
804 | (Canned In Oil, Drained Solids) | 1.7 g | 493.3 mg |
805 | (Without Salt, Canned In Oil, Drained Solids) | 1.7 g | 493.3 mg |
806 | (Dark Meat, Meat Only, Chicken) | 1.7 g | 493.3 mg |
807 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
808 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
809 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.7 g | 493.3 mg |
810 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
811 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
812 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
813 | (Meat Only, Chicken) | 1.7 g | 493.3 mg |
814 | (Meat & Fat, Leg, Ham, Rump Half) | 1.7 g | 493.3 mg |
815 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 493.3 mg |
816 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 493.3 mg |
817 | (Loin, Meat Only) | 1.7 g | 493.3 mg |
818 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
819 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
820 | (Chicken) | 1.7 g | 493.3 mg |
821 | (Light Meat, Meat Only, Chicken) | 1.7 g | 493.3 mg |
822 | (Dry Mix, Corn & Soy Flours) | 1.7 g | 493.3 mg |
823 | (90% Lean Meat / 10% Fat) | 1.7 g | 490.4 mg |
824 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
825 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
826 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
827 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
828 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
829 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
830 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
831 | 1.7 g | 490.4 mg | |
832 | (Crab Cakes, Home Recipe) | 1.7 g | 490.4 mg |
833 | (European, Canned In Oil, Drained Solids) | 1.7 g | 490.4 mg |
834 | (Meat Only, Chicken) | 1.7 g | 490.4 mg |
835 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
836 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
837 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
838 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 490.4 mg |
839 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
840 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
841 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
842 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
843 | (Meat Only, Chicken) | 1.7 g | 490.4 mg |
844 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
845 | (Loin, Meat & Fat) | 1.7 g | 490.4 mg |
846 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
847 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
848 | (Dark Meat, Meat Only, Chicken) | 1.7 g | 487.6 mg |
849 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.7 g | 487.6 mg |
850 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 487.6 mg |
851 | (Meat & Fat, Whole) | 1.7 g | 487.6 mg |
852 | (Meat Only, Arm Picnic) | 1.7 g | 487.6 mg |
853 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
854 | (Loin, Meat Only, Bone-In) | 1.7 g | 487.6 mg |
855 | (Meat & Fat, Whole) | 1.7 g | 487.6 mg |
856 | (97% Lean Meat / 3% Fat) | 1.7 g | 487.6 mg |
857 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
858 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
859 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.7 g | 487.6 mg |
860 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.7 g | 487.6 mg |
861 | 1.7 g | 487.6 mg | |
862 | (Meat Only, New Zealand Imported) | 1.7 g | 487.6 mg |
863 | (Meat & Skin, Flour, Chicken) | 1.7 g | 487.6 mg |
864 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
865 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
866 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
867 | (Boneless, Loin, Meat Only) | 1.7 g | 487.6 mg |
868 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
869 | (Meat & Fat, Leg, Ham, Whole) | 1.7 g | 487.6 mg |
870 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
871 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
872 | 1.7 g | 487.6 mg | |
873 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 484.8 mg |
874 | (Variety Meats & By-Products) | 1.7 g | 484.8 mg |
875 | (Osso Buco, Meat Only) | 1.7 g | 484.8 mg |
876 | (95% Lean Meat / 5% Fat) | 1.7 g | 484.8 mg |
877 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
878 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
879 | (Meat Only, Chicken) | 1.7 g | 484.8 mg |
880 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
881 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
882 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
883 | (75% Lean Meat / 25% Fat) | 1.7 g | 484.8 mg |
884 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
885 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
886 | (Meat & Skin, Chicken) | 1.7 g | 484.8 mg |
887 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
888 | (Boneless, Loin, Meat & Fat) | 1.7 g | 484.8 mg |
889 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
890 | (All Classes, Light Meat) | 1.7 g | 484.8 mg |
891 | (From Whole Bird, Meat Only) | 1.7 g | 484.8 mg |
892 | (Wing, Meat Only) | 1.7 g | 484.8 mg |
893 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
894 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
895 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
896 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 481.9 mg |
897 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 481.9 mg |
898 | (90% Lean Meat / 10% Fat) | 1.7 g | 481.9 mg |
899 | (93% Lean Meat / 7% Fat) | 1.7 g | 481.9 mg |
900 | (Pork) | 1.7 g | 481.9 mg |
List of foods (901 - 1200) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
901 | (Meat Only, Chicken) | 1.7 g | 481.9 mg |
902 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
903 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
904 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
905 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
906 | (Formulated Bar) | 1.7 g | 481.9 mg |
907 | (97% Lean Meat /3% Fat) | 1.7 g | 481.9 mg |
908 | (Fat Free) | 1.7 g | 481.9 mg |
909 | (Meat Only, Chicken) | 1.7 g | 481.9 mg |
910 | (Boneless, Loin, Meat & Fat) | 1.7 g | 481.9 mg |
911 | (Meat Only, Pork, Shank, Bone-In) | 1.7 g | 481.9 mg |
912 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
913 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.7 g | 481.9 mg |
914 | (Dark Meat, Meat Only) | 1.7 g | 481.9 mg |
915 | (85% Lean Meat / 15% Fat) | 1.7 g | 479.1 mg |
916 | (Rotisserie, Meat Only, Chicken) | 1.7 g | 479.1 mg |
917 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
918 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 479.1 mg |
919 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
920 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 479.1 mg |
921 | (Boneless, Loin, Meat & Fat) | 1.7 g | 479.1 mg |
922 | (Crustaceans, Moist Heat) | 1.7 g | 479.1 mg |
923 | (Unspecified Fat Content) | 1.7 g | 479.1 mg |
924 | 1.7 g | 479.1 mg | |
925 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
926 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
927 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
928 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
929 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
930 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
931 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
932 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
933 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
934 | (Game Meat, Meat Only) | 1.7 g | 479.1 mg |
935 | (Meat, Skin, Giblets & Neck, Chicken) | 1.7 g | 479.1 mg |
936 | (Dark Meat, Meat Only, Chicken) | 1.7 g | 479.1 mg |
937 | (Meat & Fat, Whole) | 1.7 g | 479.1 mg |
938 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.7 g | 479.1 mg |
939 | (Light Meat, Meat & Skin) | 1.7 g | 479.1 mg |
940 | (All Classes) | 1.7 g | 479.1 mg |
941 | (Boneless, Meat Only, New Zealand Imported) | 1.7 g | 479.1 mg |
942 | (Meat Only, New Zealand Imported) | 1.7 g | 479.1 mg |
943 | (Meat & Skin, Chicken) | 1.7 g | 479.1 mg |
944 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
945 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1.7 g | 476.3 mg |
946 | (Boneless, Loin, Meat Only) | 1.7 g | 476.3 mg |
947 | (80% Lean Meat / 20% Fat) | 1.7 g | 476.3 mg |
948 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.7 g | 476.3 mg |
949 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.7 g | 476.3 mg |
950 | (Dark Meat, Meat & Skin, Flour, Chicken) | 1.7 g | 476.3 mg |
951 | (Meat & Skin, Flour, Chicken) | 1.7 g | 476.3 mg |
952 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
953 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
954 | (95% Lean Meat / 5% Fat) | 1.7 g | 476.3 mg |
955 | (Asparagus Beans, Mature Seeds) | 1.7 g | 476.3 mg |
956 | (Boneless, Loin, Meat & Fat) | 1.7 g | 476.3 mg |
957 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 476.3 mg |
958 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 476.3 mg |
959 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
960 | (Game Meat) | 1.7 g | 476.3 mg |
961 | (Meat & Skin) | 1.7 g | 476.3 mg |
962 | (With Salt, Mature Seeds) | 1.7 g | 473.4 mg |
963 | (Without Salt, Mature Seeds) | 1.7 g | 473.4 mg |
964 | (Dark Meat, Meat Only, Chicken) | 1.7 g | 473.4 mg |
965 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
966 | (Meat & Fat, Shoulder, Blade) | 1.7 g | 473.4 mg |
967 | (Boneless, Loin, Meat & Fat) | 1.7 g | 473.4 mg |
968 | (Variety Meats & By-Products) | 1.7 g | 473.4 mg |
969 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
970 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.7 g | 473.4 mg |
971 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
972 | (Corned Beef) | 1.7 g | 473.4 mg |
973 | 1.7 g | 473.4 mg | |
974 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1.7 g | 473.4 mg |
975 | (Formulated Bar, All Flavors) | 1.7 g | 473.4 mg |
976 | (Mature Seeds) | 1.7 g | 473.4 mg |
977 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
978 | (Meat & Fat, Leg, Ham, Shank Half) | 1.7 g | 473.4 mg |
979 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 473.4 mg |
980 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
981 | (Point Half, Boneless, Meat & Fat) | 1.7 g | 470.6 mg |
982 | (Meat Only, Shoulder, Blade) | 1.7 g | 470.6 mg |
983 | (75% Lean Meat / 25% Fat) | 1.7 g | 470.6 mg |
984 | (Without Skin & Bones, Drained Solids) | 1.7 g | 470.6 mg |
985 | (With Broth, Meat Only) | 1.7 g | 470.6 mg |
986 | (Meat & Skin, Flour, Chicken) | 1.7 g | 470.6 mg |
987 | (Meat & Skin, Flour, Chicken) | 1.7 g | 470.6 mg |
988 | (Meat & Skin, Flour, Chicken) | 1.7 g | 470.6 mg |
989 | (93% Lean Meat /7% Fat) | 1.7 g | 470.6 mg |
990 | (70% Lean Meat / 30% Fat) | 1.7 g | 470.6 mg |
991 | (Loin, Meat Only, Bone-In) | 1.7 g | 470.6 mg |
992 | 1.7 g | 470.6 mg | |
993 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
994 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
995 | (Meat & Skin, Chicken) | 1.7 g | 470.6 mg |
996 | (Meat & Skin, Chicken) | 1.7 g | 470.6 mg |
997 | (Meat Only, Chicken) | 1.7 g | 470.6 mg |
998 | (With Added Solution, Dark Meat, Meat Only) | 1.7 g | 470.6 mg |
999 | (Loin, Meat Only, Bone-In) | 1.7 g | 470.6 mg |
1000 | (Meat Only, Arm Picnic) | 1.7 g | 470.6 mg |
1001 | (Meat Only, Pork, Rump, Bone-In) | 1.7 g | 470.6 mg |
1002 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1003 | (Meat Only, Chicken) | 1.7 g | 470.6 mg |
1004 | (Rotisserie, Meat & Skin, Chicken) | 1.7 g | 467.8 mg |
1005 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1006 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 467.8 mg |
1007 | (With Added Solution, Boneless, Loin, Meat Only) | 1.7 g | 467.8 mg |
1008 | (70% Lean Meat / 30% Fat) | 1.7 g | 467.8 mg |
1009 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 467.8 mg |
1010 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 467.8 mg |
1011 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1012 | (Meat & Fat) | 1.7 g | 467.8 mg |
1013 | (Mature Seeds) | 1.7 g | 467.8 mg |
1014 | (Game Meat) | 1.7 g | 467.8 mg |
1015 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1016 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1017 | (Dark Meat, Meat Only, Chicken) | 1.7 g | 467.8 mg |
1018 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1019 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1020 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1021 | (Top Round, Meat Only) | 1.7 g | 467.8 mg |
1022 | (Meat Only, Chicken) | 1.7 g | 467.8 mg |
1023 | (80% Lean Meat / 20% Fat) | 1.6 g | 464.9 mg |
1024 | (Variety Meats & By-Products) | 1.6 g | 464.9 mg |
1025 | (Osso Buco, Meat & Fat) | 1.6 g | 464.9 mg |
1026 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1027 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1028 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1029 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1030 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1031 | (Bones Removed, Fish, Alaska Native) | 1.6 g | 464.9 mg |
1032 | (Moist Heat, Wild Fish) | 1.6 g | 464.9 mg |
1033 | (Mixed Species, Fish) | 1.6 g | 464.9 mg |
1034 | (Meat & Fat, New Zealand Imported) | 1.6 g | 464.9 mg |
1035 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.6 g | 464.9 mg |
1036 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.6 g | 464.9 mg |
1037 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1038 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1039 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1040 | (90% Lean Meat / 10% Fat) | 1.6 g | 464.9 mg |
1041 | (Boneless, Loin, Meat & Fat) | 1.6 g | 464.9 mg |
1042 | (Top Round, Breaded, Meat Only) | 1.6 g | 464.9 mg |
1043 | (Mild, Meat Only, Skin & Breading Removed) | 1.6 g | 464.9 mg |
1044 | (Mild, Meat Only, Skin & Breading Removed) | 1.6 g | 464.9 mg |
1045 | (Mature Seeds) | 1.6 g | 464.9 mg |
1046 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1047 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1048 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1049 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1050 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 1.6 g | 464.9 mg |
1051 | (Light Meat, Meat Only) | 1.6 g | 464.9 mg |
1052 | (Meat Only) | 1.6 g | 464.9 mg |
1053 | (Meat Only, Chicken) | 1.6 g | 464.9 mg |
1054 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
1055 | (Variety Meats & By-Products) | 1.6 g | 462.1 mg |
1056 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
1057 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1058 | (Mixed Species, Crustaceans) | 1.6 g | 462.1 mg |
1059 | (Meat & Fat, New Zealand Imported, Bone-In) | 1.6 g | 462.1 mg |
1060 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
1061 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.6 g | 462.1 mg |
1062 | (Blackeyes, Crowder, Southern, Mature Seeds) | 1.6 g | 462.1 mg |
1063 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1064 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1065 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1066 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1067 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
1068 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
1069 | (Dark Meat, Meat & Skin, Chicken) | 1.6 g | 462.1 mg |
1070 | (Meat & Skin, Chicken) | 1.6 g | 462.1 mg |
1071 | (Meat & Skin, Chicken) | 1.6 g | 462.1 mg |
1072 | (Meat Only, Pork, Whole) | 1.6 g | 462.1 mg |
1073 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
1074 | (Top Round, Meat & Fat) | 1.6 g | 462.1 mg |
1075 | (Meat & Skin) | 1.6 g | 462.1 mg |
1076 | (Light Meat, Meat & Skin, Chicken) | 1.6 g | 462.1 mg |
1077 | (With Salt, All Types) | 1.6 g | 459.3 mg |
1078 | (Variety Meats & By-Products) | 1.6 g | 459.3 mg |
1079 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 459.3 mg |
1080 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
1081 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
1082 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.6 g | 459.3 mg |
1083 | (Meat Only, Chicken) | 1.6 g | 459.3 mg |
1084 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
1085 | (Wing, Meat Only, Skin & Breading Removed) | 1.6 g | 459.3 mg |
1086 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 1.6 g | 459.3 mg |
1087 | (Game Meat) | 1.6 g | 459.3 mg |
1088 | (All Classes) | 1.6 g | 459.3 mg |
1089 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
1090 | 1.6 g | 459.3 mg | |
1091 | (Crustaceans) | 1.6 g | 459.3 mg |
1092 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
1093 | (Meat Only, Arm Picnic) | 1.6 g | 459.3 mg |
1094 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
1095 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
1096 | (With Added Solution, Dark Meat, Meat Only) | 1.6 g | 456.4 mg |
1097 | (Loin, Meat Only, Bone-In) | 1.6 g | 456.4 mg |
1098 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 456.4 mg |
1099 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
1100 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
1101 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
1102 | (Meat Only) | 1.6 g | 456.4 mg |
1103 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
1104 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
1105 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
1106 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
1107 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
1108 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
1109 | (Meat & Skin, Chicken) | 1.6 g | 456.4 mg |
1110 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
1111 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
1112 | (Meat Only, Shank, Bone-In, Pork) | 1.6 g | 456.4 mg |
1113 | (75% Lean Meat / 25% Fat) | 1.6 g | 453.6 mg |
1114 | (Rotisserie, Meat & Skin, Chicken) | 1.6 g | 453.6 mg |
1115 | (With Added Solution, Dark Meat, Meat Only) | 1.6 g | 453.6 mg |
1116 | (Variety Meats & By-Products) | 1.6 g | 453.6 mg |
1117 | (Meat & Fat, Arm Picnic) | 1.6 g | 453.6 mg |
1118 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.6 g | 453.6 mg |
1119 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
1120 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.6 g | 453.6 mg |
1121 | 1.6 g | 453.6 mg | |
1122 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
1123 | (85% Lean Meat / 15% Fat) | 1.6 g | 453.6 mg |
1124 | (Crustaceans) | 1.6 g | 453.6 mg |
1125 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
1126 | 1.6 g | 453.6 mg | |
1127 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
1128 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
1129 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
1130 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
1131 | (Meat Only, Shank, Bone-In, Pork) | 1.6 g | 453.6 mg |
1132 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
1133 | (Game Meat) | 1.6 g | 453.6 mg |
1134 | (Retail Parts, Meat Only) | 1.6 g | 453.6 mg |
1135 | (Beef, New Zealand Imported) | 1.6 g | 450.8 mg |
1136 | (Dark Meat, Meat & Skin, Chicken) | 1.6 g | 450.8 mg |
1137 | (Dark Meat, Meat & Skin, Chicken) | 1.6 g | 450.8 mg |
1138 | (Variety Meats & By-Products) | 1.6 g | 450.8 mg |
1139 | (Whole, Boneless, Meat & Fat) | 1.6 g | 450.8 mg |
1140 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
1141 | (Meat & Fat, Shoulder, Blade) | 1.6 g | 450.8 mg |
1142 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
1143 | (Boneless, Meat & Fat) | 1.6 g | 450.8 mg |
1144 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.6 g | 450.8 mg |
1145 | (Fish) | 1.6 g | 450.8 mg |
1146 | (Mixed Species, Fish) | 1.6 g | 450.8 mg |
1147 | (Boneless, Meat Only, New Zealand Imported) | 1.6 g | 450.8 mg |
1148 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.6 g | 450.8 mg |
1149 | (Granular) | 1.6 g | 450.8 mg |
1150 | (Canned In Oil, Drained Solids) | 1.6 g | 450.8 mg |
1151 | (Without Salt, Canned In Oil, Drained Solids) | 1.6 g | 450.8 mg |
1152 | 1.6 g | 450.8 mg | |
1153 | (Game Meat) | 1.6 g | 450.8 mg |
1154 | (Meat Only, Game Meat) | 1.6 g | 450.8 mg |
1155 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
1156 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
1157 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
1158 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
1159 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
1160 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
1161 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.6 g | 447.9 mg |
1162 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
1163 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
1164 | (Fish) | 1.6 g | 447.9 mg |
1165 | (Game Meat) | 1.6 g | 447.9 mg |
1166 | (Variety Meats & By-Products) | 1.6 g | 447.9 mg |
1167 | (Top Round, Breaded, Meat & Fat) | 1.6 g | 447.9 mg |
1168 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
1169 | (Crustaceans) | 1.6 g | 447.9 mg |
1170 | (Game Meat) | 1.6 g | 447.9 mg |
1171 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
1172 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
1173 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
1174 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.6 g | 447.9 mg |
1175 | (Meat Only) | 1.6 g | 447.9 mg |
1176 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 447.9 mg |
1177 | (All Classes) | 1.6 g | 447.9 mg |
1178 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.6 g | 447.9 mg |
1179 | (Meat Only, Chicken) | 1.6 g | 447.9 mg |
1180 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
1181 | (Mixed Species, Fish) | 1.6 g | 445.1 mg |
1182 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 445.1 mg |
1183 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
1184 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
1185 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
1186 | (Mature Seeds) | 1.6 g | 445.1 mg |
1187 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
1188 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
1189 | (Skin Only, Chicken) | 1.6 g | 445.1 mg |
1190 | (Meat & Skin) | 1.6 g | 445.1 mg |
1191 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.6 g | 445.1 mg |
1192 | (From Whole Bird, Meat Only) | 1.6 g | 445.1 mg |
1193 | (Back, Meat Only) | 1.6 g | 445.1 mg |
1194 | (Dark Meat) | 1.6 g | 445.1 mg |
1195 | (Dark Meat, Meat Only, Chicken) | 1.6 g | 445.1 mg |
1196 | (Meat & Skin, Chicken) | 1.6 g | 445.1 mg |
1197 | (Variety Meats & By-Products) | 1.6 g | 442.3 mg |
1198 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
1199 | (Bone-In, Lean Only) | 1.6 g | 442.3 mg |
1200 | (Fish) | 1.6 g | 442.3 mg |
List of foods (1201 - 1500) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
1201 | (Fish) | 1.6 g | 442.3 mg |
1202 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
1203 | (80% Lean Meat / 20% Fat) | 1.6 g | 442.3 mg |
1204 | 1.6 g | 442.3 mg | |
1205 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
1206 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
1207 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 442.3 mg |
1208 | (Meat & Fat, Pork, Shank, Bone-In) | 1.6 g | 442.3 mg |
1209 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
1210 | (Dark Meat, Meat & Skin) | 1.6 g | 442.3 mg |
1211 | (Meat Only, Pork, Rump, Bone-In) | 1.6 g | 442.3 mg |
1212 | (Meat Only, Pork, Slice, Bone-In) | 1.6 g | 442.3 mg |
1213 | (Meat Only, Slice, Bone-In, Pork) | 1.6 g | 442.3 mg |
1214 | (70% Lean Meat / 30% Fat) | 1.6 g | 439.4 mg |
1215 | (Variety Meats & By-Products) | 1.6 g | 439.4 mg |
1216 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 439.4 mg |
1217 | (Without Skin & Bones, Drained Solids, Fish) | 1.6 g | 439.4 mg |
1218 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 1.6 g | 439.4 mg |
1219 | (Meat & Skin, Flour, Chicken) | 1.6 g | 439.4 mg |
1220 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 439.4 mg |
1221 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
1222 | (With Added Solution, Dark Meat, Meat & Skin) | 1.6 g | 439.4 mg |
1223 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 439.4 mg |
1224 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.6 g | 439.4 mg |
1225 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 439.4 mg |
1226 | (Pre-Basted, Meat & Skin) | 1.6 g | 439.4 mg |
1227 | (Meat Only) | 1.6 g | 439.4 mg |
1228 | (Meat Only) | 1.6 g | 439.4 mg |
1229 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1.6 g | 439.4 mg |
1230 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
1231 | (Variety Meats & By-Products) | 1.5 g | 436.6 mg |
1232 | (Fish) | 1.5 g | 436.6 mg |
1233 | 1.5 g | 436.6 mg | |
1234 | (Fish) | 1.5 g | 436.6 mg |
1235 | (Mixed Species, Fish) | 1.5 g | 436.6 mg |
1236 | (Fish) | 1.5 g | 436.6 mg |
1237 | (Breast, Skin & Breading Removed, Meat Only) | 1.5 g | 436.6 mg |
1238 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
1239 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
1240 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
1241 | (All Classes, Meat & Skin) | 1.5 g | 436.6 mg |
1242 | (Meat Only, Rump, Bone-In, Pork) | 1.5 g | 436.6 mg |
1243 | (From Retail Parts, From Dark Meat) | 1.5 g | 436.6 mg |
1244 | (Meat Only) | 1.5 g | 436.6 mg |
1245 | (All Classes) | 1.5 g | 436.6 mg |
1246 | (Meat & Skin, Chicken) | 1.5 g | 436.6 mg |
1247 | (Meat, Skin, Giblets & Neck, Chicken) | 1.5 g | 436.6 mg |
1248 | (New Zealand Imported, Variety Meats & By-Products) | 1.5 g | 433.7 mg |
1249 | (Plate Half, Boneless, Meat & Fat) | 1.5 g | 433.7 mg |
1250 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
1251 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 433.7 mg |
1252 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.5 g | 433.7 mg |
1253 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 1.5 g | 433.7 mg |
1254 | (Without Salt, Canned In Water, Drained Solids) | 1.5 g | 433.7 mg |
1255 | 1.5 g | 433.7 mg | |
1256 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
1257 | (Glazed, Barbecue Flavored) | 1.5 g | 433.7 mg |
1258 | (Shredded) | 1.5 g | 433.7 mg |
1259 | (Boneless, Loin, Meat Only) | 1.5 g | 433.7 mg |
1260 | 1.5 g | 433.7 mg | |
1261 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
1262 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
1263 | (Meat & Fat, Arm Picnic) | 1.5 g | 433.7 mg |
1264 | (Meat & Fat, Pork, Rump, Bone-In) | 1.5 g | 433.7 mg |
1265 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.5 g | 433.7 mg |
1266 | (With Added Solution, From Whole Bird, Meat Only) | 1.5 g | 433.7 mg |
1267 | (Breast, Meat Only) | 1.5 g | 433.7 mg |
1268 | (Meat Only, Chicken) | 1.5 g | 433.7 mg |
1269 | 1.5 g | 430.9 mg | |
1270 | (Smoked) | 1.5 g | 430.9 mg |
1271 | (New Zealand Imported) | 1.5 g | 430.9 mg |
1272 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
1273 | 1.5 g | 430.9 mg | |
1274 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
1275 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 430.9 mg |
1276 | (Mixed Species, Fish) | 1.5 g | 430.9 mg |
1277 | 1.5 g | 430.9 mg | |
1278 | (Batter, Meat & Skin, Chicken) | 1.5 g | 430.9 mg |
1279 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1.5 g | 430.9 mg |
1280 | 1.5 g | 430.9 mg | |
1281 | (75% Lean Meat / 25% Fat) | 1.5 g | 430.9 mg |
1282 | 1.5 g | 430.9 mg | |
1283 | (Dried, Nuts) | 1.5 g | 430.9 mg |
1284 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
1285 | (Boneless, Skinless, Meat Only, Chicken) | 1.5 g | 430.9 mg |
1286 | (Crustaceans) | 1.5 g | 430.9 mg |
1287 | (Crustaceans) | 1.5 g | 430.9 mg |
1288 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
1289 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
1290 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 430.9 mg |
1291 | (Meat, Skin, Giblets, & Neck) | 1.5 g | 430.9 mg |
1292 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
1293 | (Retail Parts, Meat & Skin) | 1.5 g | 430.9 mg |
1294 | (Meat Only) | 1.5 g | 430.9 mg |
1295 | (Whole, Arm & Blade, Meat Only) | 1.5 g | 430.9 mg |
1296 | (Dry, 50% Less Sodium) | 1.5 g | 430.9 mg |
1297 | (Regular, Unsalted) | 1.5 g | 430.9 mg |
1298 | (Regular) | 1.5 g | 430.9 mg |
1299 | (Meat Only, Pork, Shank, Bone-In) | 1.5 g | 430.9 mg |
1300 | (With Added Solution, Dark Meat, Meat & Skin) | 1.5 g | 428.1 mg |
1301 | (Variety Meats & By-Products) | 1.5 g | 428.1 mg |
1302 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
1303 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 428.1 mg |
1304 | (Atlantic & Pacific, Fish) | 1.5 g | 428.1 mg |
1305 | (Meat & Fat) | 1.5 g | 428.1 mg |
1306 | (Candies) | 1.5 g | 428.1 mg |
1307 | (Mature Seeds) | 1.5 g | 428.1 mg |
1308 | (Game Meat) | 1.5 g | 428.1 mg |
1309 | 1.5 g | 428.1 mg | |
1310 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
1311 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
1312 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
1313 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
1314 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1.5 g | 428.1 mg |
1315 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.5 g | 428.1 mg |
1316 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 428.1 mg |
1317 | (Meat & Skin) | 1.5 g | 428.1 mg |
1318 | (Meat Only) | 1.5 g | 428.1 mg |
1319 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
1320 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
1321 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
1322 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.5 g | 428.1 mg |
1323 | (Meat Only) | 1.5 g | 428.1 mg |
1324 | (Meat Only, With Added Solution) | 1.5 g | 428.1 mg |
1325 | (Fish) | 1.5 g | 428.1 mg |
1326 | (Meat & Skin, Chicken) | 1.5 g | 428.1 mg |
1327 | (Meat Only, Chicken) | 1.5 g | 428.1 mg |
1328 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 425.2 mg |
1329 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.5 g | 425.2 mg |
1330 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.5 g | 425.2 mg |
1331 | (Crumbles) | 1.5 g | 425.2 mg |
1332 | (Mild, Meat Only, Skin & Breading Removed) | 1.5 g | 425.2 mg |
1333 | 1.5 g | 425.2 mg | |
1334 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
1335 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.5 g | 425.2 mg |
1336 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
1337 | (Meat Only) | 1.5 g | 425.2 mg |
1338 | (Meat Only, Shoulder, Blade) | 1.5 g | 425.2 mg |
1339 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
1340 | (Meat & Fat) | 1.5 g | 425.2 mg |
1341 | (Meat & Fat) | 1.5 g | 425.2 mg |
1342 | (Skin, Light & Dark) | 1.5 g | 425.2 mg |
1343 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 1.5 g | 425.2 mg |
1344 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 1.5 g | 425.2 mg |
1345 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
1346 | (Variety Meats & By-Products) | 1.5 g | 422.4 mg |
1347 | (72% Lean / 28% Fat, Crumbles) | 1.5 g | 422.4 mg |
1348 | 1.5 g | 422.4 mg | |
1349 | 1.5 g | 422.4 mg | |
1350 | (Mixed Species, Fish) | 1.5 g | 422.4 mg |
1351 | (Mixed Species, Fish) | 1.5 g | 422.4 mg |
1352 | 1.5 g | 422.4 mg | |
1353 | (Prepared With Calcium Sulfate) | 1.5 g | 422.4 mg |
1354 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 1.5 g | 422.4 mg |
1355 | (70% Lean Meat / 30% Fat) | 1.5 g | 422.4 mg |
1356 | (Boneless, Loin, Meat Only) | 1.5 g | 422.4 mg |
1357 | (Boneless, Loin, Meat Only) | 1.5 g | 422.4 mg |
1358 | 1.5 g | 422.4 mg | |
1359 | 1.5 g | 422.4 mg | |
1360 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
1361 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
1362 | (Game Meat) | 1.5 g | 422.4 mg |
1363 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
1364 | (Whole, Arm & Blade, Meat & Fat) | 1.5 g | 422.4 mg |
1365 | (Meat & Skin, With Added Solution) | 1.5 g | 422.4 mg |
1366 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1367 | (Drained Solids, Fish) | 1.5 g | 419.6 mg |
1368 | (Fish) | 1.5 g | 419.6 mg |
1369 | (Fish) | 1.5 g | 419.6 mg |
1370 | 1.5 g | 419.6 mg | |
1371 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.5 g | 419.6 mg |
1372 | (Game Meat) | 1.5 g | 419.6 mg |
1373 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1374 | (Meat & Skin) | 1.5 g | 419.6 mg |
1375 | (Meat Only, New Zealand Imported) | 1.5 g | 419.6 mg |
1376 | 1.5 g | 419.6 mg | |
1377 | (Meat Only) | 1.5 g | 419.6 mg |
1378 | (Boneless, Meat & Fat) | 1.5 g | 419.6 mg |
1379 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1380 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1381 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1382 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1383 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1384 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1385 | (Retail Parts, Meat Only) | 1.5 g | 419.6 mg |
1386 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1387 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1388 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1389 | (Meat & Fat) | 1.5 g | 419.6 mg |
1390 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1391 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 419.6 mg |
1392 | (Dark Meat, Meat Only, With Added Solution) | 1.5 g | 419.6 mg |
1393 | (With Added Solution, From Whole Bird, Meat Only) | 1.5 g | 419.6 mg |
1394 | (With Added Solution, From Whole Bird, Meat Only) | 1.5 g | 419.6 mg |
1395 | (Meat & Fat) | 1.5 g | 419.6 mg |
1396 | (Meat & Fat) | 1.5 g | 419.6 mg |
1397 | (Meat Only, Chicken) | 1.5 g | 419.6 mg |
1398 | (Dark Meat, Meat & Skin, Chicken) | 1.5 g | 419.6 mg |
1399 | (Meat, Skin, Giblets & Neck) | 1.5 g | 419.6 mg |
1400 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1401 | 1.5 g | 416.7 mg | |
1402 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.5 g | 416.7 mg |
1403 | (Fish) | 1.5 g | 416.7 mg |
1404 | (Canned In Oil, Drained Solids With Bone) | 1.5 g | 416.7 mg |
1405 | 1.5 g | 416.7 mg | |
1406 | (72% Lean / 28% Fat) | 1.5 g | 416.7 mg |
1407 | (Game Meat) | 1.5 g | 416.7 mg |
1408 | (Beef, Grade: Select, Meat & Fat) | 1.5 g | 416.7 mg |
1409 | (Boneless, Loin, Meat Only) | 1.5 g | 416.7 mg |
1410 | 1.5 g | 416.7 mg | |
1411 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1412 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.5 g | 416.7 mg |
1413 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1414 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.5 g | 416.7 mg |
1415 | (Meat & Fat, Shoulder, Blade) | 1.5 g | 416.7 mg |
1416 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 1.5 g | 416.7 mg |
1417 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.5 g | 416.7 mg |
1418 | (Turkey, Skin Only) | 1.5 g | 416.7 mg |
1419 | (Meat & Skin, Chicken) | 1.5 g | 416.7 mg |
1420 | 1.5 g | 413.9 mg | |
1421 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 413.9 mg |
1422 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 413.9 mg |
1423 | (Crustaceans, Mixed Species, Moist Heat) | 1.5 g | 413.9 mg |
1424 | 1.5 g | 413.9 mg | |
1425 | (Fish) | 1.5 g | 413.9 mg |
1426 | (Fish) | 1.5 g | 413.9 mg |
1427 | (Fish) | 1.5 g | 413.9 mg |
1428 | (Mixed Species, Fish) | 1.5 g | 413.9 mg |
1429 | (Drumstick, Skin & Breading Removed, Meat Only) | 1.5 g | 413.9 mg |
1430 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1431 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1432 | (New Zealand Imported) | 1.5 g | 413.9 mg |
1433 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1434 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1435 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1436 | (Beef, Grade: All, Meat & Fat) | 1.5 g | 413.9 mg |
1437 | (Beef, Grade: Choice, Meat & Fat) | 1.5 g | 413.9 mg |
1438 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1439 | (Loin, Meat Only, Bone-In) | 1.5 g | 413.9 mg |
1440 | (All Types, Mature Seeds) | 1.5 g | 413.9 mg |
1441 | (Boneless, Meat Only, New Zealand Imported) | 1.5 g | 413.9 mg |
1442 | (Boneless, Meat Only, New Zealand Imported) | 1.5 g | 413.9 mg |
1443 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1444 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1445 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1446 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1447 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1448 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.5 g | 413.9 mg |
1449 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1450 | (Meat & Fat, Shank, Bone-In, Pork) | 1.5 g | 413.9 mg |
1451 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 413.9 mg |
1452 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 413.9 mg |
1453 | (Meat & Fat) | 1.5 g | 413.9 mg |
1454 | (Meat & Skin, Chicken) | 1.5 g | 413.9 mg |
1455 | (Meat & Fat, Slice, Bone-In, Pork) | 1.5 g | 413.9 mg |
1456 | (Variety Meats & By-Products) | 1.5 g | 411.1 mg |
1457 | (With Added Solution, Dark Meat, Meat & Skin) | 1.5 g | 411.1 mg |
1458 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.5 g | 411.1 mg |
1459 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 411.1 mg |
1460 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 411.1 mg |
1461 | (Drained Solids, Fish) | 1.5 g | 411.1 mg |
1462 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.5 g | 411.1 mg |
1463 | (Farmed, Fish) | 1.5 g | 411.1 mg |
1464 | (Fish, Mixed Species) | 1.5 g | 411.1 mg |
1465 | (Fish) | 1.5 g | 411.1 mg |
1466 | (Fish) | 1.5 g | 411.1 mg |
1467 | (Meat & Fat, New Zealand Imported) | 1.5 g | 411.1 mg |
1468 | (Beef, New Zealand Imported, Meat Only) | 1.5 g | 411.1 mg |
1469 | (Meat Only) | 1.5 g | 411.1 mg |
1470 | (Loin, Meat Only, Bone-In) | 1.5 g | 411.1 mg |
1471 | (Boneless, Loin, Meat & Fat) | 1.5 g | 411.1 mg |
1472 | (With Added Solution, Boneless, Loin, Meat Only) | 1.5 g | 411.1 mg |
1473 | (Boneless, Meat Only, New Zealand Imported) | 1.5 g | 411.1 mg |
1474 | (Boneless, Meat & Fat) | 1.5 g | 411.1 mg |
1475 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
1476 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1477 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
1478 | (Mature Seeds) | 1.5 g | 411.1 mg |
1479 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
1480 | (With Added Solution, Drumsticks & Thighs) | 1.5 g | 411.1 mg |
1481 | (All Classes) | 1.5 g | 411.1 mg |
1482 | (Pork) | 1.5 g | 411.1 mg |
1483 | (Meat Only, Pork, Whole) | 1.5 g | 411.1 mg |
1484 | (Meat Only, Rump, Bone-In, Pork) | 1.5 g | 411.1 mg |
1485 | (Variety Meats & By-Products) | 1.4 g | 408.2 mg |
1486 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1487 | 1.4 g | 408.2 mg | |
1488 | (Batter, Light Meat, Meat & Skin, Chicken) | 1.4 g | 408.2 mg |
1489 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1490 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1491 | (Meat Only, Game Meat) | 1.4 g | 408.2 mg |
1492 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1493 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1.4 g | 408.2 mg |
1494 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1495 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1496 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1497 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1498 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.4 g | 408.2 mg |
1499 | (Loin, Meat Only, Bone-In) | 1.4 g | 408.2 mg |
1500 | (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 408.2 mg |
List of foods (1501 - 1800) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
1501 | (Game Meat) | 1.4 g | 408.2 mg |
1502 | (Beef, New Zealand Imported, Meat Only) | 1.4 g | 408.2 mg |
1503 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 1.4 g | 408.2 mg |
1504 | (Fish) | 1.4 g | 408.2 mg |
1505 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1506 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1507 | (All Classes, Meat & Skin) | 1.4 g | 408.2 mg |
1508 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1509 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1510 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1511 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1512 | (With Added Solution, Loin, Meat Only) | 1.4 g | 408.2 mg |
1513 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1.4 g | 408.2 mg |
1514 | (Meat & Fat, Rump, Bone-In, Pork) | 1.4 g | 408.2 mg |
1515 | (Game Meat) | 1.4 g | 408.2 mg |
1516 | (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 408.2 mg |
1517 | 1.4 g | 405.4 mg | |
1518 | 1.4 g | 405.4 mg | |
1519 | (Variety Meats & By-Products) | 1.4 g | 405.4 mg |
1520 | 1.4 g | 405.4 mg | |
1521 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1522 | (Meat Only, New Zealand Imported) | 1.4 g | 405.4 mg |
1523 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1524 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1525 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1526 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1527 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1528 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1529 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1530 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1531 | (Roman, Mature Seeds) | 1.4 g | 405.4 mg |
1532 | (Boneless, Loin, Meat & Fat) | 1.4 g | 405.4 mg |
1533 | (97% Lean Meat / 3% Fat) | 1.4 g | 405.4 mg |
1534 | 1.4 g | 405.4 mg | |
1535 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1536 | (Meat Only) | 1.4 g | 405.4 mg |
1537 | (Meat Only) | 1.4 g | 405.4 mg |
1538 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1539 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1540 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1541 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1542 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1543 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1544 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1545 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1546 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1547 | (With Added Solution, Retail Parts, Meat Only) | 1.4 g | 405.4 mg |
1548 | (Retail Parts, Meat Only) | 1.4 g | 405.4 mg |
1549 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1550 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1551 | (With Added Solution, Loin, Meat & Fat) | 1.4 g | 405.4 mg |
1552 | (Whole) | 1.4 g | 405.4 mg |
1553 | (Meat & Fat, Pork, Slice, Bone-In) | 1.4 g | 405.4 mg |
1554 | (Meat & Fat, Shank, Bone-In, Pork) | 1.4 g | 405.4 mg |
1555 | (Variety Meats & By-Products) | 1.4 g | 402.6 mg |
1556 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1557 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1558 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1559 | (New Zealand Imported, Soaked & Simmered) | 1.4 g | 402.6 mg |
1560 | (New Zealand Imported, Soaked & Fried) | 1.4 g | 402.6 mg |
1561 | (Mixed Species, Fish) | 1.4 g | 402.6 mg |
1562 | 1.4 g | 402.6 mg | |
1563 | (Fish) | 1.4 g | 402.6 mg |
1564 | (Fish) | 1.4 g | 402.6 mg |
1565 | (Meat & Fat, New Zealand Imported) | 1.4 g | 402.6 mg |
1566 | (Skin Only, Flour, Chicken) | 1.4 g | 402.6 mg |
1567 | (Meat & Fat, New Zealand Imported) | 1.4 g | 402.6 mg |
1568 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1569 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1570 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1571 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1572 | (Boneless, Loin, Meat & Fat) | 1.4 g | 402.6 mg |
1573 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1574 | (Meat Only, New Zealand Imported, Bone-In) | 1.4 g | 402.6 mg |
1575 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1576 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1577 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1578 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1579 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1580 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.4 g | 402.6 mg |
1581 | (Meat & Skin, Chicken) | 1.4 g | 402.6 mg |
1582 | (Meat & Fat, Pork, Rump, Bone-In) | 1.4 g | 402.6 mg |
1583 | (Rotisserie, Meat Only, Chicken) | 1.4 g | 399.7 mg |
1584 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1585 | 1.4 g | 399.7 mg | |
1586 | (May Contain Additives To Retain Moisture, Fish) | 1.4 g | 399.7 mg |
1587 | (Mixed Species, Fish) | 1.4 g | 399.7 mg |
1588 | 1.4 g | 399.7 mg | |
1589 | (Fish) | 1.4 g | 399.7 mg |
1590 | (Canned In Water, Drained Solids) | 1.4 g | 399.7 mg |
1591 | (Without Salt, Canned In Water, Drained Solids) | 1.4 g | 399.7 mg |
1592 | (Mollusks, Mixed Species) | 1.4 g | 399.7 mg |
1593 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.4 g | 399.7 mg |
1594 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.4 g | 399.7 mg |
1595 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
1596 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
1597 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 1.4 g | 399.7 mg |
1598 | (Beef, New Zealand Imported, Meat Only) | 1.4 g | 399.7 mg |
1599 | (Meat & Skin) | 1.4 g | 399.7 mg |
1600 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1601 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
1602 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
1603 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1604 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.4 g | 399.7 mg |
1605 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1606 | (Meat & Fat) | 1.4 g | 399.7 mg |
1607 | (Shortribs, Grade: Choice, Meat & Fat) | 1.4 g | 396.9 mg |
1608 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1609 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1.4 g | 396.9 mg |
1610 | (Wild Fish) | 1.4 g | 396.9 mg |
1611 | (Mixed Species, Fish) | 1.4 g | 396.9 mg |
1612 | (Raw, Nuts) | 1.4 g | 396.9 mg |
1613 | (Meat Only, New Zealand Imported) | 1.4 g | 396.9 mg |
1614 | (Beef, New Zealand Imported, Meat & Fat) | 1.4 g | 396.9 mg |
1615 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.4 g | 396.9 mg |
1616 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1617 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1618 | (Light Meat, Meat Only, Chicken) | 1.4 g | 396.9 mg |
1619 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1620 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1621 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1622 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1623 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1624 | (Fish) | 1.4 g | 396.9 mg |
1625 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1626 | (Meat Only, Leg, Ham, Shank Half) | 1.4 g | 396.9 mg |
1627 | (Fish) | 1.4 g | 396.9 mg |
1628 | (95% Lean Meat / 5% Fat) | 1.4 g | 396.9 mg |
1629 | (Game Meat) | 1.4 g | 396.9 mg |
1630 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1631 | (Meat Only, New Zealand Imported) | 1.4 g | 396.9 mg |
1632 | (Beef, New Zealand Imported) | 1.4 g | 396.9 mg |
1633 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1634 | (Beef, New Zealand Imported, Meat & Fat) | 1.4 g | 396.9 mg |
1635 | (Boneless, Meat & Fat) | 1.4 g | 396.9 mg |
1636 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1637 | (New Zealand Imported) | 1.4 g | 396.9 mg |
1638 | (Mature Seeds) | 1.4 g | 396.9 mg |
1639 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.4 g | 396.9 mg |
1640 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1641 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1642 | (Variety Meats & By-Products) | 1.4 g | 396.9 mg |
1643 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1644 | (Meat & Skin, Chicken) | 1.4 g | 396.9 mg |
1645 | (Meat Only, Chicken) | 1.4 g | 396.9 mg |
1646 | (Meat & Fat, Arm Picnic) | 1.4 g | 396.9 mg |
1647 | (Dark Meat, Meat Only) | 1.4 g | 396.9 mg |
1648 | (Meat & Fat, New Zealand Imported) | 1.4 g | 396.9 mg |
1649 | (Mixed Species, Fish) | 1.4 g | 396.9 mg |
1650 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1651 | (Meat & Fat, New Zealand Imported) | 1.4 g | 394.1 mg |
1652 | (Drained Solids) | 1.4 g | 394.1 mg |
1653 | (Cured Beef) | 1.4 g | 394.1 mg |
1654 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1655 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1656 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1657 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1658 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1659 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1660 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1661 | (Loin, Meat Only) | 1.4 g | 394.1 mg |
1662 | (New Zealand Imported) | 1.4 g | 394.1 mg |
1663 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.4 g | 394.1 mg |
1664 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.4 g | 394.1 mg |
1665 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1666 | (Boneless, Meat & Fat) | 1.4 g | 394.1 mg |
1667 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1668 | (Meat Only, New Zealand Imported) | 1.4 g | 394.1 mg |
1669 | (Light Meat, Meat Only) | 1.4 g | 394.1 mg |
1670 | (Beef, New Zealand Imported, Meat Only) | 1.4 g | 394.1 mg |
1671 | (Retail Parts, Meat & Skin) | 1.4 g | 394.1 mg |
1672 | (Crustaceans, Mixed Species) | 1.4 g | 394.1 mg |
1673 | (Meat & Fat, Pork) | 1.4 g | 394.1 mg |
1674 | (Meat Only, Pork, Shank, Bone-In) | 1.4 g | 394.1 mg |
1675 | (With Added Solution, From Whole, Light & Dark) | 1.4 g | 394.1 mg |
1676 | (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 391.2 mg |
1677 | (Mollusks, Moist Heat) | 1.4 g | 391.2 mg |
1678 | 1.4 g | 391.2 mg | |
1679 | (Fish) | 1.4 g | 391.2 mg |
1680 | (Batter, Meat & Skin, Chicken) | 1.4 g | 391.2 mg |
1681 | (Dry Roasted, Without Salt Added, Nuts) | 1.4 g | 391.2 mg |
1682 | (Meat Only, New Zealand Imported) | 1.4 g | 391.2 mg |
1683 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1684 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1685 | (Loin, Meat Only) | 1.4 g | 391.2 mg |
1686 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1687 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1688 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1.4 g | 391.2 mg |
1689 | (Boneless, Loin, Meat Only) | 1.4 g | 391.2 mg |
1690 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 391.2 mg |
1691 | 1.4 g | 391.2 mg | |
1692 | 1.4 g | 391.2 mg | |
1693 | (96% Lean / 4% Fat) | 1.4 g | 391.2 mg |
1694 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1695 | (Meat Only, New Zealand Imported) | 1.4 g | 391.2 mg |
1696 | (Meat & Fat, New Zealand Imported) | 1.4 g | 391.2 mg |
1697 | (Meat Only, New Zealand Imported) | 1.4 g | 391.2 mg |
1698 | (Beef, New Zealand Imported, Meat Only) | 1.4 g | 391.2 mg |
1699 | (Meat Only) | 1.4 g | 391.2 mg |
1700 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1701 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
1702 | (Pigeon, Light Meat Without Skin) | 1.4 g | 391.2 mg |
1703 | (Beef, New Zealand Imported, Meat & Fat) | 1.4 g | 391.2 mg |
1704 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1705 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1706 | (Mixed Species, Fish) | 1.4 g | 391.2 mg |
1707 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1708 | (Meat & Fat, Pork, Shank, Bone-In) | 1.4 g | 391.2 mg |
1709 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1710 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 388.4 mg |
1711 | (Fish) | 1.4 g | 388.4 mg |
1712 | (Fish) | 1.4 g | 388.4 mg |
1713 | 1.4 g | 388.4 mg | |
1714 | 1.4 g | 388.4 mg | |
1715 | (Dry Or Hard) | 1.4 g | 388.4 mg |
1716 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1717 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 388.4 mg |
1718 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1719 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1720 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1721 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1722 | (Loin, Meat Only, Bone-In) | 1.4 g | 388.4 mg |
1723 | (Loin, Meat & Fat) | 1.4 g | 388.4 mg |
1724 | (New Zealand Imported) | 1.4 g | 388.4 mg |
1725 | (Meat Only, New Zealand Imported) | 1.4 g | 388.4 mg |
1726 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1727 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1728 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1729 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1730 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1731 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1732 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1733 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1734 | (Firm, Prepared With Calcium Sulfate) | 1.4 g | 388.4 mg |
1735 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1736 | (All Classes, Meat & Skin) | 1.4 g | 388.4 mg |
1737 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 1.4 g | 388.4 mg |
1738 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.4 g | 388.4 mg |
1739 | (Milk Chocolate Peanut, Formulated Bar) | 1.4 g | 388.4 mg |
1740 | (Variety Meats & By-Products) | 1.4 g | 385.6 mg |
1741 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1742 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1743 | (With Broth, Meat Only) | 1.4 g | 385.6 mg |
1744 | (Atlantic, Solids & Liquid) | 1.4 g | 385.6 mg |
1745 | (Fish) | 1.4 g | 385.6 mg |
1746 | (Fish) | 1.4 g | 385.6 mg |
1747 | (Free Range, Shoshone Bannock) | 1.4 g | 385.6 mg |
1748 | (With Skin, Fish, Alaska Native) | 1.4 g | 385.6 mg |
1749 | (Mild, Meat Only, Skin & Breading Removed) | 1.4 g | 385.6 mg |
1750 | (Dry Or Hard) | 1.4 g | 385.6 mg |
1751 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1752 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 385.6 mg |
1753 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1754 | (Boneless, Loin, Meat & Fat) | 1.4 g | 385.6 mg |
1755 | (Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
1756 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 385.6 mg |
1757 | (Loin, Meat Only, Enhanced) | 1.4 g | 385.6 mg |
1758 | (93% Lean Meat / 7% Fat) | 1.4 g | 385.6 mg |
1759 | (93% Lean, 7% Fat) | 1.4 g | 385.6 mg |
1760 | (Beef, New Zealand Imported, Meat & Fat) | 1.4 g | 385.6 mg |
1761 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1762 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1763 | (Boneless, Meat Only, New Zealand Imported) | 1.4 g | 385.6 mg |
1764 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1765 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.4 g | 385.6 mg |
1766 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1767 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
1768 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
1769 | (Mature Seeds) | 1.4 g | 385.6 mg |
1770 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 1.4 g | 385.6 mg |
1771 | (Meat Only, Pork, Rump, Bone-In) | 1.4 g | 385.6 mg |
1772 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1773 | 1.4 g | 385.6 mg | |
1774 | (Variety Meats & By-Products) | 1.4 g | 382.7 mg |
1775 | (Fried, From Kid's Menu) | 1.4 g | 382.7 mg |
1776 | 1.4 g | 382.7 mg | |
1777 | (Fish) | 1.4 g | 382.7 mg |
1778 | (Meat & Fat, New Zealand Imported) | 1.4 g | 382.7 mg |
1779 | (New Zealand Imported, Variety Meats & By-Products) | 1.4 g | 382.7 mg |
1780 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1781 | (Game Meat) | 1.4 g | 382.7 mg |
1782 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1783 | (Beef, Meat Only, New Zealand Imported) | 1.4 g | 382.7 mg |
1784 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 382.7 mg |
1785 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.4 g | 382.7 mg |
1786 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1787 | (Meat & Fat, New Zealand Imported) | 1.4 g | 382.7 mg |
1788 | (Meat Only) | 1.4 g | 382.7 mg |
1789 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1790 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1791 | (With Added Solution, Retail Parts, Meat & Skin) | 1.4 g | 382.7 mg |
1792 | (Game Meat) | 1.4 g | 382.7 mg |
1793 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 382.7 mg |
1794 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1795 | 1.3 g | 379.9 mg | |
1796 | (Batter, Meat & Skin, Chicken) | 1.3 g | 379.9 mg |
1797 | (Batter, Meat & Skin, Chicken) | 1.3 g | 379.9 mg |
1798 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.3 g | 379.9 mg |
1799 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.3 g | 379.9 mg |
1800 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.3 g | 379.9 mg |
List of foods (1801 - 2100) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
1801 | (Glazed, Barbecue Flavored, Conventional Oven) | 1.3 g | 379.9 mg |
1802 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1803 | (Mature Seeds) | 1.3 g | 379.9 mg |
1804 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1805 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1806 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1807 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1808 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 1.3 g | 379.9 mg |
1809 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1810 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1811 | (Bone-In, Lean Only) | 1.3 g | 379.9 mg |
1812 | (With Added Solution, Loin, Meat & Fat) | 1.3 g | 379.9 mg |
1813 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1814 | (Meat Only, New Zealand Imported) | 1.3 g | 379.9 mg |
1815 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.3 g | 379.9 mg |
1816 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1817 | (Light Meat, Meat Only) | 1.3 g | 379.9 mg |
1818 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1819 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1820 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1821 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 1.3 g | 379.9 mg |
1822 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1823 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1824 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1825 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1826 | (From Whole Bird, Meat Only) | 1.3 g | 379.9 mg |
1827 | (Breast, Meat Only) | 1.3 g | 379.9 mg |
1828 | (Light Meat) | 1.3 g | 379.9 mg |
1829 | (Wing, Meat Only) | 1.3 g | 379.9 mg |
1830 | (With Added Solution, Dark Meat, Meat & Skin) | 1.3 g | 379.9 mg |
1831 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.3 g | 379.9 mg |
1832 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 379.9 mg |
1833 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 379.9 mg |
1834 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 379.9 mg |
1835 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1836 | (New Zealand Imported, Soaked & Fried) | 1.3 g | 377 mg |
1837 | (Fish) | 1.3 g | 377 mg |
1838 | (Batter, Dark Meat, Meat & Skin, Chicken) | 1.3 g | 377 mg |
1839 | (Batter, Meat & Skin, Chicken) | 1.3 g | 377 mg |
1840 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.3 g | 377 mg |
1841 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 1.3 g | 377 mg |
1842 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
1843 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
1844 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
1845 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1846 | (Meat Only, Whole) | 1.3 g | 377 mg |
1847 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.3 g | 377 mg |
1848 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
1849 | (Meat Only, New Zealand Imported) | 1.3 g | 377 mg |
1850 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1851 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1852 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1853 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 374.2 mg |
1854 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1855 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 374.2 mg |
1856 | 1.3 g | 374.2 mg | |
1857 | (Batter, Meat & Skin, Chicken) | 1.3 g | 374.2 mg |
1858 | (Cured Beef) | 1.3 g | 374.2 mg |
1859 | (Dry Grated, Reduced Fat) | 1.3 g | 374.2 mg |
1860 | (Hard) | 1.3 g | 374.2 mg |
1861 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1862 | (Meat Only, New Zealand Imported) | 1.3 g | 374.2 mg |
1863 | (Mature Seeds) | 1.3 g | 374.2 mg |
1864 | (Meat Only, Chicken) | 1.3 g | 374.2 mg |
1865 | (Meat Only, Chicken) | 1.3 g | 374.2 mg |
1866 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 374.2 mg |
1867 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
1868 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
1869 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
1870 | (Free Range, Shoshone Bannock) | 1.3 g | 374.2 mg |
1871 | (Beef, Meat & Fat, New Zealand Imported) | 1.3 g | 374.2 mg |
1872 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.3 g | 374.2 mg |
1873 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.3 g | 374.2 mg |
1874 | (Boneless, Loin, Separable Lean & Fat Only) | 1.3 g | 374.2 mg |
1875 | (Variety Meats & By-Products) | 1.3 g | 374.2 mg |
1876 | (Fish) | 1.3 g | 374.2 mg |
1877 | (Mature Seeds) | 1.3 g | 374.2 mg |
1878 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 374.2 mg |
1879 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
1880 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
1881 | (Boneless, Pork, Extra Lean & Regular) | 1.3 g | 374.2 mg |
1882 | (Boneless, Meat Only, Whole, Pork) | 1.3 g | 374.2 mg |
1883 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 374.2 mg |
1884 | (Pre-Basted, Meat & Skin) | 1.3 g | 374.2 mg |
1885 | (Meat & Skin, Chicken) | 1.3 g | 374.2 mg |
1886 | (Rotisserie, Meat & Skin, Chicken) | 1.3 g | 371.4 mg |
1887 | 1.3 g | 371.4 mg | |
1888 | (Light & Dark Meat, Seasoned) | 1.3 g | 371.4 mg |
1889 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 1.3 g | 371.4 mg |
1890 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 1.3 g | 371.4 mg |
1891 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
1892 | (Meat & Fat, New Zealand Imported) | 1.3 g | 371.4 mg |
1893 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.3 g | 371.4 mg |
1894 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
1895 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1896 | (Meat & Fat, Leg, Ham, Rump Half) | 1.3 g | 371.4 mg |
1897 | (Meat Only, Arm Picnic) | 1.3 g | 371.4 mg |
1898 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
1899 | (Fish, Alaska Native) | 1.3 g | 371.4 mg |
1900 | (Mature Seeds) | 1.3 g | 371.4 mg |
1901 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1902 | (Retail Parts, Meat Only) | 1.3 g | 371.4 mg |
1903 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1.3 g | 371.4 mg |
1904 | (Beef, Grade: All, Meat Only) | 1.3 g | 371.4 mg |
1905 | (Pork, Extra Lean, Approximately 4% Fat) | 1.3 g | 371.4 mg |
1906 | (Boneless, Meat & Fat, Whole, Pork) | 1.3 g | 371.4 mg |
1907 | (Meat & Fat, Pork, Center Slice) | 1.3 g | 371.4 mg |
1908 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1909 | (Total Can Contents) | 1.3 g | 368.5 mg |
1910 | (With Skin, Fish, Alaska Native) | 1.3 g | 368.5 mg |
1911 | (Fish) | 1.3 g | 368.5 mg |
1912 | (Game Meat) | 1.3 g | 368.5 mg |
1913 | (Link/Patty, Reduced Fat) | 1.3 g | 368.5 mg |
1914 | (New Zealand Imported, Meat Only) | 1.3 g | 368.5 mg |
1915 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1916 | (Crustaceans, Mixed Species, Farmed) | 1.3 g | 368.5 mg |
1917 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1918 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1919 | (90% Lean Meat / 10% Fat) | 1.3 g | 368.5 mg |
1920 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 368.5 mg |
1921 | (Red Gram, Mature Seeds) | 1.3 g | 368.5 mg |
1922 | (Mature Seeds) | 1.3 g | 368.5 mg |
1923 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1924 | (Top Round, Leg, Cap Off, Boneless) | 1.3 g | 368.5 mg |
1925 | (Pork, Extra Lean & Regular) | 1.3 g | 368.5 mg |
1926 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1927 | 1.3 g | 368.5 mg | |
1928 | 1.3 g | 368.5 mg | |
1929 | (With Salt, Mature Seeds) | 1.3 g | 365.7 mg |
1930 | (Without Salt, Mature) | 1.3 g | 365.7 mg |
1931 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
1932 | (Fish) | 1.3 g | 365.7 mg |
1933 | (Mollusks, Mixed Species) | 1.3 g | 365.7 mg |
1934 | (Game Meat) | 1.3 g | 365.7 mg |
1935 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 1.3 g | 365.7 mg |
1936 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
1937 | (Meat Only, Chicken) | 1.3 g | 365.7 mg |
1938 | (Meat & Skin, Chicken) | 1.3 g | 365.7 mg |
1939 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1940 | (Wild Fish) | 1.3 g | 365.7 mg |
1941 | (Loin, Meat & Fat) | 1.3 g | 365.7 mg |
1942 | (Fish) | 1.3 g | 365.7 mg |
1943 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1944 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1945 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
1946 | (Regular, Pork, Approximately 11% Fat, Boneless) | 1.3 g | 365.7 mg |
1947 | 1.3 g | 365.7 mg | |
1948 | 1.3 g | 365.7 mg | |
1949 | (Rotisserie, Meat & Skin, Chicken) | 1.3 g | 362.9 mg |
1950 | (Drained Solids With Bone, Fish) | 1.3 g | 362.9 mg |
1951 | (Without Salt, Drained Solids With Bone, Fish) | 1.3 g | 362.9 mg |
1952 | (Fish) | 1.3 g | 362.9 mg |
1953 | (Mixed Species, Fish) | 1.3 g | 362.9 mg |
1954 | (Home-Prepared) | 1.3 g | 362.9 mg |
1955 | (Homemade, Cereals Ready-To-Eat) | 1.3 g | 362.9 mg |
1956 | (Dry, Calcium Reduced) | 1.3 g | 362.9 mg |
1957 | 1.3 g | 362.9 mg | |
1958 | (Mature Seeds) | 1.3 g | 362.9 mg |
1959 | (Game Meat, Meat Only) | 1.3 g | 362.9 mg |
1960 | (With Added Solution, Dark Meat, Meat Only) | 1.3 g | 362.9 mg |
1961 | (Meat & Fat, Leg, Ham, Shank Half) | 1.3 g | 362.9 mg |
1962 | 1.3 g | 362.9 mg | |
1963 | (Meat & Skin) | 1.3 g | 362.9 mg |
1964 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1965 | (Mixed Species, Fish) | 1.3 g | 362.9 mg |
1966 | (Meat Only) | 1.3 g | 362.9 mg |
1967 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1968 | (Fish) | 1.3 g | 362.9 mg |
1969 | (Meat Only) | 1.3 g | 362.9 mg |
1970 | (Rib, Meat Only, Australian) | 1.3 g | 362.9 mg |
1971 | (Game Meat) | 1.3 g | 362.9 mg |
1972 | (Meat Only) | 1.3 g | 362.9 mg |
1973 | (Meat & Skin) | 1.3 g | 362.9 mg |
1974 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 1.3 g | 362.9 mg |
1975 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
1976 | (Mollusks, Mixed Species) | 1.3 g | 360 mg |
1977 | (From Kid's Menu, Family Style Restaurant) | 1.3 g | 360 mg |
1978 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.3 g | 360 mg |
1979 | (With Added Vitamin A & Vitamin D, Dry) | 1.3 g | 360 mg |
1980 | (Without Added Vitamin A & Vitamin D, Dry) | 1.3 g | 360 mg |
1981 | (Thigh, Skin & Breading Removed, Meat Only) | 1.3 g | 360 mg |
1982 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1983 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.3 g | 360 mg |
1984 | (Light Meat, Meat & Skin, Chicken) | 1.3 g | 360 mg |
1985 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1986 | (Farmed, Fish) | 1.3 g | 360 mg |
1987 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.3 g | 360 mg |
1988 | (Meat Only, Leg, Ham, Whole) | 1.3 g | 360 mg |
1989 | (Game Meat) | 1.3 g | 360 mg |
1990 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1991 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1992 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1993 | (Buffalo, Free Range, Shoshone Bannock) | 1.3 g | 360 mg |
1994 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 1.3 g | 360 mg |
1995 | (Meat Only) | 1.3 g | 360 mg |
1996 | (Regular, Pork, Approximately 13% Fat) | 1.3 g | 360 mg |
1997 | (All Classes) | 1.3 g | 360 mg |
1998 | (Neck, Meat Only) | 1.3 g | 360 mg |
1999 | (Boneless, Pork, Extra Lean) | 1.3 g | 360 mg |
2000 | (Spices) | 1.3 g | 357.2 mg |
2001 | 1.3 g | 357.2 mg | |
2002 | (Batter, Meat & Skin, Chicken) | 1.3 g | 357.2 mg |
2003 | (Beef) | 1.3 g | 357.2 mg |
2004 | 1.3 g | 357.2 mg | |
2005 | (Dried, Seeds) | 1.3 g | 357.2 mg |
2006 | (Thin Seeded, Mature Seeds) | 1.3 g | 357.2 mg |
2007 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
2008 | (Meat & Skin, Chicken) | 1.3 g | 357.2 mg |
2009 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
2010 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
2011 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
2012 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
2013 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
2014 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
2015 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
2016 | (Boneless, Loin, Meat & Fat) | 1.3 g | 357.2 mg |
2017 | (Meat & Fat, New Zealand Imported, Bone-In) | 1.3 g | 357.2 mg |
2018 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
2019 | (Mixed Species, Fish) | 1.3 g | 357.2 mg |
2020 | (Light Meat, Meat & Skin) | 1.3 g | 357.2 mg |
2021 | (Meat & Fat, Rump, Bone-In, Pork) | 1.3 g | 357.2 mg |
2022 | (New Zealand Imported, Variety Meats & By-Products) | 1.3 g | 354.4 mg |
2023 | (Spices) | 1.3 g | 354.4 mg |
2024 | (Batter, Meat & Skin, Chicken) | 1.3 g | 354.4 mg |
2025 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 1.3 g | 354.4 mg |
2026 | (Mollusks, Mixed Species) | 1.3 g | 354.4 mg |
2027 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
2028 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.3 g | 354.4 mg |
2029 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
2030 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
2031 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
2032 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
2033 | (Fish) | 1.3 g | 354.4 mg |
2034 | (Meat Only, Shoulder, Blade) | 1.3 g | 354.4 mg |
2035 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
2036 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
2037 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 354.4 mg |
2038 | (Mixed Species, Fish) | 1.3 g | 354.4 mg |
2039 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
2040 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
2041 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
2042 | (Top Round, Meat Only) | 1.3 g | 354.4 mg |
2043 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 354.4 mg |
2044 | 1.3 g | 354.4 mg | |
2045 | (Meat & Fat, Pork, Whole) | 1.3 g | 354.4 mg |
2046 | (Total Can Contents) | 1.2 g | 351.5 mg |
2047 | (Family Style Restaurant) | 1.2 g | 351.5 mg |
2048 | 1.2 g | 351.5 mg | |
2049 | 1.2 g | 351.5 mg | |
2050 | (Mixed Species, Fish) | 1.2 g | 351.5 mg |
2051 | (Variety Meats & By-Products) | 1.2 g | 351.5 mg |
2052 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
2053 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
2054 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
2055 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
2056 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
2057 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
2058 | (Composite Of Cuts, Game Meat) | 1.2 g | 351.5 mg |
2059 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
2060 | (Meat & Fat, Whole) | 1.2 g | 351.5 mg |
2061 | (Meat Only) | 1.2 g | 351.5 mg |
2062 | (Atlantic & Pacific, Fish) | 1.2 g | 351.5 mg |
2063 | (Meat & Fat, New Zealand Imported) | 1.2 g | 351.5 mg |
2064 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 351.5 mg |
2065 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
2066 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
2067 | (Mixed Species, Fish) | 1.2 g | 351.5 mg |
2068 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.2 g | 351.5 mg |
2069 | (Retail Parts, Meat & Skin) | 1.2 g | 351.5 mg |
2070 | (Retail Parts, Meat & Skin) | 1.2 g | 351.5 mg |
2071 | (Meat & Fat, Pork, Rump, Bone-In) | 1.2 g | 351.5 mg |
2072 | (Boneless, Meat & Fat, Whole, Pork) | 1.2 g | 351.5 mg |
2073 | (Boneless, Meat Only, Whole, Pork) | 1.2 g | 351.5 mg |
2074 | (Dried, Spices) | 1.2 g | 348.7 mg |
2075 | (Rotisserie, Meat Only, Chicken) | 1.2 g | 348.7 mg |
2076 | (Variety Meats & By-Products) | 1.2 g | 348.7 mg |
2077 | (Cooked, Reduced Fat) | 1.2 g | 348.7 mg |
2078 | 1.2 g | 348.7 mg | |
2079 | 1.2 g | 348.7 mg | |
2080 | 1.2 g | 348.7 mg | |
2081 | (Original Recipe, Wing, Meat & Skin With Breading) | 1.2 g | 348.7 mg |
2082 | (Mild, Meat & Skin With Breading) | 1.2 g | 348.7 mg |
2083 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
2084 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
2085 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
2086 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
2087 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 348.7 mg |
2088 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.2 g | 348.7 mg |
2089 | (Boneless, Seasoned, Light & Dark Meat) | 1.2 g | 348.7 mg |
2090 | (85% Lean, 15% Fat) | 1.2 g | 348.7 mg |
2091 | (Meat Only, New Zealand Imported) | 1.2 g | 348.7 mg |
2092 | (Fish) | 1.2 g | 348.7 mg |
2093 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
2094 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 1.2 g | 348.7 mg |
2095 | (Meat Only) | 1.2 g | 348.7 mg |
2096 | (Chicken) | 1.2 g | 348.7 mg |
2097 | (Mixed Species, Fish) | 1.2 g | 348.7 mg |
2098 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
2099 | (Top Round, Meat & Fat) | 1.2 g | 348.7 mg |
2100 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 1.2 g | 348.7 mg |
List of foods (2101 - 2400) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
2101 | (Meat & Skin) | 1.2 g | 348.7 mg |
2102 | (Boneless, Meat Only, Spiral Slice, Pork) | 1.2 g | 348.7 mg |
2103 | (Without Salt, Drained Solids With Bone, Fish) | 1.2 g | 345.9 mg |
2104 | 1.2 g | 345.9 mg | |
2105 | (Star Shaped, From Kid's Menu) | 1.2 g | 345.9 mg |
2106 | (Original Recipe, Breast, Meat & Skin With Breading) | 1.2 g | 345.9 mg |
2107 | (Dry Roasted, With Salt Added, Nuts) | 1.2 g | 345.9 mg |
2108 | (Dry Roasted, Without Salt Added, Nuts) | 1.2 g | 345.9 mg |
2109 | (New Zealand Imported, Variety Meats & By-Products) | 1.2 g | 345.9 mg |
2110 | (Meat & Fat, New Zealand Imported) | 1.2 g | 345.9 mg |
2111 | (With Added Solution, Dark Meat, Meat Only) | 1.2 g | 345.9 mg |
2112 | (Fish) | 1.2 g | 345.9 mg |
2113 | 1.2 g | 345.9 mg | |
2114 | (With Added Solution, Shoulder, Blade, Meat Only) | 1.2 g | 345.9 mg |
2115 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
2116 | (Meat Only) | 1.2 g | 345.9 mg |
2117 | (New Zealand Imported) | 1.2 g | 345.9 mg |
2118 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
2119 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
2120 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
2121 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.2 g | 345.9 mg |
2122 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
2123 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.2 g | 345.9 mg |
2124 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.2 g | 345.9 mg |
2125 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 345.9 mg |
2126 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 345.9 mg |
2127 | (Fish) | 1.2 g | 345.9 mg |
2128 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 345.9 mg |
2129 | 1.2 g | 343 mg | |
2130 | (85% Lean Meat / 15% Fat) | 1.2 g | 343 mg |
2131 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 1.2 g | 343 mg |
2132 | 1.2 g | 343 mg | |
2133 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 343 mg |
2134 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
2135 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
2136 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
2137 | (Mollusks, Mixed Species) | 1.2 g | 343 mg |
2138 | (Meat Only, Chicken) | 1.2 g | 343 mg |
2139 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
2140 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
2141 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
2142 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 1.2 g | 343 mg |
2143 | (With Skin, Fish, Alaska Native) | 1.2 g | 343 mg |
2144 | (Fish) | 1.2 g | 343 mg |
2145 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 343 mg |
2146 | (Meat & Fat, New Zealand Imported) | 1.2 g | 343 mg |
2147 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
2148 | (Fish) | 1.2 g | 343 mg |
2149 | (Pigeon, Meat & Skin) | 1.2 g | 343 mg |
2150 | (New Zealand Imported, Variety Meats & By-Products) | 1.2 g | 340.2 mg |
2151 | (Variety Meats & By-Products) | 1.2 g | 340.2 mg |
2152 | (With Salt Added, Plain, Nuts) | 1.2 g | 340.2 mg |
2153 | (Sandwich-Type With Peanut Butter Filling) | 1.2 g | 340.2 mg |
2154 | (May Contain Additives To Retain Moisture, Fish) | 1.2 g | 340.2 mg |
2155 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.2 g | 340.2 mg |
2156 | (Breast, Meat & Skin With Breading) | 1.2 g | 340.2 mg |
2157 | 1.2 g | 340.2 mg | |
2158 | (Dehydrated Flakes) | 1.2 g | 340.2 mg |
2159 | (Reduced Sodium) | 1.2 g | 340.2 mg |
2160 | (New Zealand Imported, Meat & Fat) | 1.2 g | 340.2 mg |
2161 | (Shortribs, Grade: Choice, Meat Only) | 1.2 g | 340.2 mg |
2162 | (Fish) | 1.2 g | 340.2 mg |
2163 | (Chicken) | 1.2 g | 340.2 mg |
2164 | (Fish) | 1.2 g | 340.2 mg |
2165 | (Fish) | 1.2 g | 340.2 mg |
2166 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 340.2 mg |
2167 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.2 g | 340.2 mg |
2168 | (Meat & Fat) | 1.2 g | 340.2 mg |
2169 | (Meat & Fat, Arm Picnic) | 1.2 g | 340.2 mg |
2170 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.2 g | 340.2 mg |
2171 | (Mixed Species, Fish) | 1.2 g | 340.2 mg |
2172 | 1.2 g | 340.2 mg | |
2173 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
2174 | (From Whole Bird, Meat Only) | 1.2 g | 340.2 mg |
2175 | (Meat Only, Bone-In, Australian) | 1.2 g | 340.2 mg |
2176 | (Back, Meat Only) | 1.2 g | 340.2 mg |
2177 | (Dark Meat, Meat Only) | 1.2 g | 340.2 mg |
2178 | (Glazed, Barbecue Flavored) | 1.2 g | 337.4 mg |
2179 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.2 g | 337.4 mg |
2180 | (Includes USDA Food Distr. Program) | 1.2 g | 337.4 mg |
2181 | (Chicken) | 1.2 g | 337.4 mg |
2182 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 1.2 g | 337.4 mg |
2183 | (Variety Meats & By-Products) | 1.2 g | 337.4 mg |
2184 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
2185 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
2186 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
2187 | (Dark Meat, Meat Only) | 1.2 g | 337.4 mg |
2188 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.2 g | 337.4 mg |
2189 | (Meat Only, Bone-In, Australian) | 1.2 g | 337.4 mg |
2190 | (Meat Only, Cubed For Stew) | 1.2 g | 337.4 mg |
2191 | (Meat Only) | 1.2 g | 337.4 mg |
2192 | (Fish) | 1.2 g | 337.4 mg |
2193 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.2 g | 337.4 mg |
2194 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 1.2 g | 337.4 mg |
2195 | (Boneless, Pork, Extra Lean & Regular) | 1.2 g | 337.4 mg |
2196 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.2 g | 337.4 mg |
2197 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.2 g | 337.4 mg |
2198 | (Without Salt, Solids, Fish) | 1.2 g | 334.5 mg |
2199 | (Cured Beef) | 1.2 g | 334.5 mg |
2200 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 1.2 g | 334.5 mg |
2201 | (Chicken, Pork & Beef) | 1.2 g | 334.5 mg |
2202 | (Wing, Meat & Skin With Breading) | 1.2 g | 334.5 mg |
2203 | (Nuts) | 1.2 g | 334.5 mg |
2204 | (Oil Roasted, With Salt Added, Nuts) | 1.2 g | 334.5 mg |
2205 | (Oil Roasted, Without Salt Added, Nuts) | 1.2 g | 334.5 mg |
2206 | (Meat Only, Chicken) | 1.2 g | 334.5 mg |
2207 | (Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
2208 | (Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
2209 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
2210 | (Mollusks, Mixed Species) | 1.2 g | 334.5 mg |
2211 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
2212 | (Fish) | 1.2 g | 334.5 mg |
2213 | (Meat & Fat) | 1.2 g | 334.5 mg |
2214 | (Meat Only) | 1.2 g | 334.5 mg |
2215 | (Meat Only) | 1.2 g | 334.5 mg |
2216 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 1.2 g | 334.5 mg |
2217 | (Meat Only, With Added Solution) | 1.2 g | 334.5 mg |
2218 | (Drumsticks & Thighs) | 1.2 g | 334.5 mg |
2219 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.2 g | 334.5 mg |
2220 | (Extra Lean, Low Sodium) | 1.2 g | 334.5 mg |
2221 | (85% Lean / 15% Fat, Australian Imported) | 1.2 g | 331.7 mg |
2222 | (Drumstick, Meat & Skin With Breading) | 1.2 g | 331.7 mg |
2223 | 1.2 g | 331.7 mg | |
2224 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
2225 | (New Zealand Imported, Variety Meats & By-Products) | 1.2 g | 331.7 mg |
2226 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
2227 | (Meat & Skin, Chicken) | 1.2 g | 331.7 mg |
2228 | (Meat, Skin, Giblets, & Neck) | 1.2 g | 331.7 mg |
2229 | (Meat Only) | 1.2 g | 331.7 mg |
2230 | (84% Lean / 16% Fat) | 1.2 g | 331.7 mg |
2231 | 1.2 g | 331.7 mg | |
2232 | (Variety Meats & By-Products) | 1.2 g | 331.7 mg |
2233 | (Skin Only, Chicken) | 1.2 g | 331.7 mg |
2234 | (Grated) | 1.2 g | 328.9 mg |
2235 | (Mild, Meat & Skin With Breading) | 1.2 g | 328.9 mg |
2236 | (Fish) | 1.2 g | 328.9 mg |
2237 | (Meat, Skin, Giblets & Neck, Chicken) | 1.2 g | 328.9 mg |
2238 | (Meat & Skin, Chicken) | 1.2 g | 328.9 mg |
2239 | (Fish) | 1.2 g | 328.9 mg |
2240 | (With Added Solution, Dark Meat, Meat & Skin) | 1.2 g | 328.9 mg |
2241 | (Mature Seeds) | 1.2 g | 328.9 mg |
2242 | (Meat & Fat, Shoulder, Blade) | 1.2 g | 328.9 mg |
2243 | (Variety Meats & By-Products) | 1.2 g | 328.9 mg |
2244 | (Mixed Species, Fish) | 1.2 g | 328.9 mg |
2245 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 328.9 mg |
2246 | (Mixed Species, Fish) | 1.2 g | 328.9 mg |
2247 | (Fish) | 1.2 g | 328.9 mg |
2248 | (Fish) | 1.2 g | 328.9 mg |
2249 | (Retail Parts, Meat Only) | 1.2 g | 328.9 mg |
2250 | (Meat Only) | 1.2 g | 328.9 mg |
2251 | (Whole, Arm & Blade, Meat Only) | 1.2 g | 328.9 mg |
2252 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
2253 | (Meat & Fat, Pork, Shank, Bone-In) | 1.2 g | 328.9 mg |
2254 | (With Added Solution, From Whole Bird, Meat & Skin) | 1.2 g | 328.9 mg |
2255 | 1.2 g | 326 mg | |
2256 | 1.2 g | 326 mg | |
2257 | (Link/Patty) | 1.2 g | 326 mg |
2258 | (Mild, Meat & Skin With Breading) | 1.2 g | 326 mg |
2259 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
2260 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
2261 | (Fish, Alaska Native) | 1.2 g | 326 mg |
2262 | (Liver) | 1.2 g | 326 mg |
2263 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
2264 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
2265 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 326 mg |
2266 | (Beef, Variety Meats & By-Products) | 1.2 g | 326 mg |
2267 | (Fish) | 1.2 g | 326 mg |
2268 | (Fish) | 1.2 g | 326 mg |
2269 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
2270 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.2 g | 326 mg |
2271 | (Meat Only) | 1.2 g | 326 mg |
2272 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 1.2 g | 326 mg |
2273 | (Meat Only, Pork, Rump, Bone-In) | 1.2 g | 326 mg |
2274 | (From Kids' Menu) | 1.1 g | 323.2 mg |
2275 | 1.1 g | 323.2 mg | |
2276 | (Variety Meats & By-Products) | 1.1 g | 323.2 mg |
2277 | (Meat & Skin, Chicken) | 1.1 g | 323.2 mg |
2278 | (Fish) | 1.1 g | 323.2 mg |
2279 | (Alaska Native, Silver, Fish) | 1.1 g | 323.2 mg |
2280 | (Fish) | 1.1 g | 323.2 mg |
2281 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.1 g | 323.2 mg |
2282 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
2283 | (Variety Meats & By-Products) | 1.1 g | 323.2 mg |
2284 | (Fish) | 1.1 g | 323.2 mg |
2285 | (Boneless, Meat & Fat, New Zealand Imported) | 1.1 g | 323.2 mg |
2286 | (Meat & Fat, New Zealand Imported) | 1.1 g | 323.2 mg |
2287 | (Mollusks, Mixed Species) | 1.1 g | 323.2 mg |
2288 | (Dark Meat, Meat & Skin) | 1.1 g | 323.2 mg |
2289 | (Retail Parts, Meat & Skin) | 1.1 g | 323.2 mg |
2290 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 323.2 mg |
2291 | (Fore & Hind, Meat Only) | 1.1 g | 323.2 mg |
2292 | (Meat & Fat) | 1.1 g | 323.2 mg |
2293 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 1.1 g | 323.2 mg |
2294 | (Fish) | 1.1 g | 323.2 mg |
2295 | (Mixed Species, Fish) | 1.1 g | 323.2 mg |
2296 | 1.1 g | 323.2 mg | |
2297 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 1.1 g | 323.2 mg |
2298 | (Pork, Extra Lean, Approximately 4% Fat) | 1.1 g | 323.2 mg |
2299 | (Dried, Desiccated, Not Sweetened, Nuts) | 1.1 g | 320.3 mg |
2300 | (Pork & Beef) | 1.1 g | 320.3 mg |
2301 | (Grade: Select, Meat & Fat) | 1.1 g | 320.3 mg |
2302 | (With Added Solution, Dark Meat, Meat & Skin) | 1.1 g | 320.3 mg |
2303 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
2304 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
2305 | (Fish, Mixed Species) | 1.1 g | 320.3 mg |
2306 | 1.1 g | 320.3 mg | |
2307 | (Fish) | 1.1 g | 320.3 mg |
2308 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
2309 | (Dark Meat, Meat Only) | 1.1 g | 320.3 mg |
2310 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 1.1 g | 320.3 mg |
2311 | (Fish) | 1.1 g | 320.3 mg |
2312 | (Meat & Fat, Bone-In, Australian) | 1.1 g | 320.3 mg |
2313 | (Fore & Hind, Meat & Fat) | 1.1 g | 320.3 mg |
2314 | (Meat & Fat) | 1.1 g | 320.3 mg |
2315 | (Whole, Arm & Blade, Meat & Fat) | 1.1 g | 320.3 mg |
2316 | 1.1 g | 317.5 mg | |
2317 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 1.1 g | 317.5 mg |
2318 | 1.1 g | 317.5 mg | |
2319 | (Grade: Choice, Meat & Fat) | 1.1 g | 317.5 mg |
2320 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
2321 | (Fresh) | 1.1 g | 317.5 mg |
2322 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
2323 | (Meat & Fat, Leg, Ham, Whole) | 1.1 g | 317.5 mg |
2324 | (80% Lean Meat / 20% Fat) | 1.1 g | 317.5 mg |
2325 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 317.5 mg |
2326 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
2327 | (Sockeye, Fish, Alaska Native) | 1.1 g | 317.5 mg |
2328 | (All Classes) | 1.1 g | 317.5 mg |
2329 | (Meat & Fat, Bone-In, Australian) | 1.1 g | 317.5 mg |
2330 | (Meat & Fat) | 1.1 g | 317.5 mg |
2331 | (Meat & Skin) | 1.1 g | 317.5 mg |
2332 | (Meat & Fat, Blade Roll) | 1.1 g | 317.5 mg |
2333 | (Meat Only, Pork, Shank, Bone-In) | 1.1 g | 317.5 mg |
2334 | 1.1 g | 314.7 mg | |
2335 | (Fish) | 1.1 g | 314.7 mg |
2336 | 1.1 g | 314.7 mg | |
2337 | (Soft, Uncoated) | 1.1 g | 314.7 mg |
2338 | (Fish) | 1.1 g | 314.7 mg |
2339 | (Fish) | 1.1 g | 314.7 mg |
2340 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.1 g | 314.7 mg |
2341 | (Meat & Fat, New Zealand Imported) | 1.1 g | 314.7 mg |
2342 | (Fish) | 1.1 g | 314.7 mg |
2343 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
2344 | (Fish) | 1.1 g | 314.7 mg |
2345 | (Pigeon, Meat Only) | 1.1 g | 314.7 mg |
2346 | (Game Meat) | 1.1 g | 314.7 mg |
2347 | (Meat & Fat) | 1.1 g | 314.7 mg |
2348 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1.1 g | 314.7 mg |
2349 | (Pork, Extra Lean & Regular) | 1.1 g | 314.7 mg |
2350 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 1.1 g | 314.7 mg |
2351 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 1.1 g | 314.7 mg |
2352 | (Dry Powder) | 1.1 g | 314.7 mg |
2353 | (Rotisserie, Meat & Skin, Chicken) | 1.1 g | 311.8 mg |
2354 | (Flounder & Sole Species, Fish) | 1.1 g | 311.8 mg |
2355 | (Greenland, Fish) | 1.1 g | 311.8 mg |
2356 | (Analyzed 2006) | 1.1 g | 311.8 mg |
2357 | (Analyzed 2006) | 1.1 g | 311.8 mg |
2358 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
2359 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2360 | (Mixed Species, Fish) | 1.1 g | 311.8 mg |
2361 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2362 | (Meat & Fat) | 1.1 g | 311.8 mg |
2363 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 311.8 mg |
2364 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2365 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.1 g | 311.8 mg |
2366 | (Mixed Species, Fish) | 1.1 g | 311.8 mg |
2367 | (Meat & Skin) | 1.1 g | 311.8 mg |
2368 | (Meat, Skin, Giblets & Neck) | 1.1 g | 311.8 mg |
2369 | (Meat & Fat) | 1.1 g | 311.8 mg |
2370 | (Mixed Species, Fish) | 1.1 g | 311.8 mg |
2371 | (Mollusks) | 1.1 g | 311.8 mg |
2372 | 1.1 g | 311.8 mg | |
2373 | (Hard, Prepared With Nigari) | 1.1 g | 311.8 mg |
2374 | (Mixed Species, Fish) | 1.1 g | 309 mg |
2375 | (With Peanut Butter) | 1.1 g | 309 mg |
2376 | (All Classes) | 1.1 g | 309 mg |
2377 | (Mollusks) | 1.1 g | 309 mg |
2378 | (Frozen, Pasteurized) | 1.1 g | 309 mg |
2379 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
2380 | 1.1 g | 309 mg | |
2381 | (Boneless, Meat & Fat, New Zealand Imported) | 1.1 g | 309 mg |
2382 | (Variety Meats & By-Products) | 1.1 g | 309 mg |
2383 | (Meat & Fat, New Zealand Imported) | 1.1 g | 309 mg |
2384 | (Dark Meat From Whole, Meat Only, With Added Solution) | 1.1 g | 309 mg |
2385 | (With Added Solution, From Whole Bird, Meat Only) | 1.1 g | 309 mg |
2386 | (With Added Solution, From Whole Bird, Meat Only) | 1.1 g | 309 mg |
2387 | (With Added Solution, From Whole Bird, Meat Only) | 1.1 g | 309 mg |
2388 | (Meat & Skin, With Added Solution) | 1.1 g | 309 mg |
2389 | (With Added Solution, From Whole Bird, Meat Only) | 1.1 g | 309 mg |
2390 | (Fish) | 1.1 g | 309 mg |
2391 | (Lox, Fish, Regular) | 1.1 g | 309 mg |
2392 | 1.1 g | 309 mg | |
2393 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 1.1 g | 309 mg |
2394 | (Crude) | 1.1 g | 309 mg |
2395 | 1.1 g | 306.2 mg | |
2396 | (Cheese, Sharp, Sliced) | 1.1 g | 306.2 mg |
2397 | (Fat-Free, Mesquite Flavor, Sliced) | 1.1 g | 306.2 mg |
2398 | (Fat-Free, Sliced) | 1.1 g | 306.2 mg |
2399 | (Fish) | 1.1 g | 306.2 mg |
2400 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
List of foods (2401 - 2700) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
2401 | (Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
2402 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
2403 | (Variety Meats & By-Products) | 1.1 g | 306.2 mg |
2404 | (Meat, Skin, Giblets, & Neck) | 1.1 g | 306.2 mg |
2405 | (From Kids' Menu) | 1.1 g | 306.2 mg |
2406 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 1.1 g | 303.3 mg |
2407 | 1.1 g | 303.3 mg | |
2408 | (Original Recipe, Thigh, Meat & Skin With Breading) | 1.1 g | 303.3 mg |
2409 | (Mild, Meat & Skin With Breading) | 1.1 g | 303.3 mg |
2410 | (Fish) | 1.1 g | 303.3 mg |
2411 | (Fish) | 1.1 g | 303.3 mg |
2412 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
2413 | (Variety Meats & By-Products) | 1.1 g | 303.3 mg |
2414 | (Variety Meats & By-Products) | 1.1 g | 303.3 mg |
2415 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.1 g | 303.3 mg |
2416 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
2417 | (All Classes) | 1.1 g | 303.3 mg |
2418 | (Variety Meats & By-Products) | 1.1 g | 303.3 mg |
2419 | (Giblets) | 1.1 g | 303.3 mg |
2420 | (Meat & Fat, Blade Roll) | 1.1 g | 303.3 mg |
2421 | (98% Fat-Free) | 1.1 g | 300.5 mg |
2422 | 1.1 g | 300.5 mg | |
2423 | (Alaska Native) | 1.1 g | 300.5 mg |
2424 | (With Salt Added, Wheat-Based, Unflavored) | 1.1 g | 300.5 mg |
2425 | (Cheese, Low Moisture, Part-Skim, Shredded) | 1.1 g | 300.5 mg |
2426 | (Fish) | 1.1 g | 300.5 mg |
2427 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
2428 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
2429 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
2430 | (Variety Meats & By-Products) | 1.1 g | 300.5 mg |
2431 | (Meat Only, Chicken) | 1.1 g | 300.5 mg |
2432 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 300.5 mg |
2433 | (Variety Meats & By-Products, Mechanically Separated) | 1.1 g | 300.5 mg |
2434 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 300.5 mg |
2435 | (Fish) | 1.1 g | 300.5 mg |
2436 | (Fish) | 1.1 g | 300.5 mg |
2437 | (Fish) | 1.1 g | 300.5 mg |
2438 | (Crude) | 1.1 g | 300.5 mg |
2439 | (Fish) | 1.1 g | 300.5 mg |
2440 | (Low Sodium) | 1.1 g | 300.5 mg |
2441 | 1.1 g | 300.5 mg | |
2442 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.1 g | 300.5 mg |
2443 | (Link/Patty, Reduced Fat) | 1.1 g | 300.5 mg |
2444 | (Canned In Tomato Sauce, Drained Solids With Bone) | 1.1 g | 297.7 mg |
2445 | (Soft, Uncoated) | 1.1 g | 297.7 mg |
2446 | (Fish) | 1.1 g | 297.7 mg |
2447 | (Dark Meat, Meat & Skin, Chicken) | 1.1 g | 297.7 mg |
2448 | 1.1 g | 297.7 mg | |
2449 | (Fish) | 1.1 g | 297.7 mg |
2450 | (Fish) | 1.1 g | 297.7 mg |
2451 | (Rib, Meat & Fat, Australian) | 1.1 g | 297.7 mg |
2452 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 1.1 g | 297.7 mg |
2453 | 1.1 g | 297.7 mg | |
2454 | (Drumsticks & Thighs) | 1 g | 294.8 mg |
2455 | 1 g | 294.8 mg | |
2456 | (Cheese, Part Skim Milk) | 1 g | 294.8 mg |
2457 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
2458 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
2459 | 1 g | 294.8 mg | |
2460 | 1 g | 294.8 mg | |
2461 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1 g | 294.8 mg |
2462 | (Meat & Fat, New Zealand Imported) | 1 g | 294.8 mg |
2463 | (Beef, New Zealand Imported, Meat & Fat) | 1 g | 294.8 mg |
2464 | (Fish) | 1 g | 294.8 mg |
2465 | (Pasteurized Process) | 1 g | 294.8 mg |
2466 | 1 g | 294.8 mg | |
2467 | (Beef & Pork) | 1 g | 292 mg |
2468 | (Fish) | 1 g | 292 mg |
2469 | (New Zealand Imported, Variety Meats & By-Products) | 1 g | 292 mg |
2470 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
2471 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
2472 | (Skin Only, Chicken) | 1 g | 292 mg |
2473 | (Fish) | 1 g | 292 mg |
2474 | 1 g | 292 mg | |
2475 | 1 g | 292 mg | |
2476 | (Meat & Fat, Pork) | 1 g | 292 mg |
2477 | (75% Lean Meat / 25% Fat) | 1 g | 292 mg |
2478 | (Variety Meats & By-Products) | 1 g | 292 mg |
2479 | (Breakfast Links, Mild) | 1 g | 292 mg |
2480 | (Whole, Boneless, Meat & Fat) | 1 g | 292 mg |
2481 | (With Peanut Butter Filling) | 1 g | 292 mg |
2482 | (Minced) | 1 g | 289.2 mg |
2483 | (Beef, Pork) | 1 g | 289.2 mg |
2484 | (Cheese, Reduced Fat) | 1 g | 289.2 mg |
2485 | (Cheese) | 1 g | 289.2 mg |
2486 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
2487 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
2488 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1 g | 289.2 mg |
2489 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1 g | 289.2 mg |
2490 | 1 g | 289.2 mg | |
2491 | (New Zealand Imported) | 1 g | 289.2 mg |
2492 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
2493 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
2494 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
2495 | (Mature Seeds) | 1 g | 289.2 mg |
2496 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1 g | 289.2 mg |
2497 | (Meat & Fat, Pork, Rump, Bone-In) | 1 g | 289.2 mg |
2498 | (Dry Powder, Processed With Alkali) | 1 g | 289.2 mg |
2499 | (Australian Imported, External Fat) | 1 g | 286.3 mg |
2500 | 1 g | 286.3 mg | |
2501 | 1 g | 286.3 mg | |
2502 | (Fish) | 1 g | 286.3 mg |
2503 | (Fish) | 1 g | 286.3 mg |
2504 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
2505 | 1 g | 286.3 mg | |
2506 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
2507 | (Variety Meats & By-Products) | 1 g | 286.3 mg |
2508 | (Variety Meats & By-Products) | 1 g | 286.3 mg |
2509 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 286.3 mg |
2510 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
2511 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
2512 | (Link/Patty) | 1 g | 286.3 mg |
2513 | (Pork) | 1 g | 283.5 mg |
2514 | (Dried, Nuts) | 1 g | 283.5 mg |
2515 | 1 g | 283.5 mg | |
2516 | 1 g | 283.5 mg | |
2517 | (Liver) | 1 g | 283.5 mg |
2518 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1 g | 283.5 mg |
2519 | (Variety Meats & By-Products) | 1 g | 283.5 mg |
2520 | (Mixed Species, Fish) | 1 g | 283.5 mg |
2521 | (Variety Meats & By-Products) | 1 g | 283.5 mg |
2522 | (Fish) | 1 g | 283.5 mg |
2523 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1 g | 283.5 mg |
2524 | (Special Dietary) | 998 mg | 282.9 mg |
2525 | (Chopped) | 997 mg | 282.6 mg |
2526 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 997 mg | 282.6 mg |
2527 | (All Classes) | 997 mg | 282.6 mg |
2528 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 997 mg | 282.6 mg |
2529 | (Game Meat) | 996 mg | 282.4 mg |
2530 | (Fish) | 996 mg | 282.4 mg |
2531 | (Mechanically Deboned, From Mature Hens) | 996 mg | 282.4 mg |
2532 | (With Salt, Drained) | 994 mg | 281.8 mg |
2533 | (Without Salt, Drained) | 994 mg | 281.8 mg |
2534 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 994 mg | 281.8 mg |
2535 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 990 mg | 280.7 mg |
2536 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 988 mg | 280.1 mg |
2537 | (Meat & Skin) | 987 mg | 279.8 mg |
2538 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 987 mg | 279.8 mg |
2539 | (Mollusks, Mixed Species) | 985 mg | 279.2 mg |
2540 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 985 mg | 279.2 mg |
2541 | 984 mg | 279 mg | |
2542 | 982 mg | 278.4 mg | |
2543 | (May Have Been Previously Frozen, Fish) | 982 mg | 278.4 mg |
2544 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 981 mg | 278.1 mg |
2545 | (Fish) | 981 mg | 278.1 mg |
2546 | (With Added Solution, From Whole Bird, Meat & Skin) | 981 mg | 278.1 mg |
2547 | (Variety Meats & By-Products) | 980 mg | 277.8 mg |
2548 | (Fish) | 980 mg | 277.8 mg |
2549 | (Pork & Beef) | 979 mg | 277.5 mg |
2550 | (Fish) | 979 mg | 277.5 mg |
2551 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 978 mg | 277.3 mg |
2552 | 977 mg | 277 mg | |
2553 | (New Zealand Imported, Variety Meats & By-Products) | 977 mg | 277 mg |
2554 | (All Classes) | 976 mg | 276.7 mg |
2555 | (Meat & Skin, Chicken) | 975 mg | 276.4 mg |
2556 | (Variety Meats & By-Products) | 974 mg | 276.1 mg |
2557 | (Beef, Pork) | 972 mg | 275.6 mg |
2558 | (Cheese) | 972 mg | 275.6 mg |
2559 | (Thigh, Meat & Skin With Breading) | 971 mg | 275.3 mg |
2560 | (Variety Meats & By-Products) | 971 mg | 275.3 mg |
2561 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 970 mg | 275 mg |
2562 | (Breaded) | 970 mg | 275 mg |
2563 | 967 mg | 274.1 mg | |
2564 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 966 mg | 273.9 mg |
2565 | (Mixed Species, Fish) | 966 mg | 273.9 mg |
2566 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 965 mg | 273.6 mg |
2567 | (Cheese) | 964 mg | 273.3 mg |
2568 | (Cheese) | 962 mg | 272.7 mg |
2569 | (Fish) | 960 mg | 272.2 mg |
2570 | (New Zealand Imported, Swiss Cut) | 960 mg | 272.2 mg |
2571 | (With Added Vitamin D, Dry) | 953 mg | 270.2 mg |
2572 | (Without Added Vitamin D, Dry) | 953 mg | 270.2 mg |
2573 | (Cheese) | 952 mg | 269.9 mg |
2574 | 951 mg | 269.6 mg | |
2575 | (Beef, Pork, Link) | 950 mg | 269.3 mg |
2576 | (Variety Meats & By-Products) | 949 mg | 269 mg |
2577 | (Frozen, Salted, Pasteurized) | 947 mg | 268.5 mg |
2578 | (New Zealand Imported, Soaked & Fried) | 944 mg | 267.6 mg |
2579 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 943 mg | 267.3 mg |
2580 | (Knockwurst) | 942 mg | 267.1 mg |
2581 | (Deli Cut) | 942 mg | 267.1 mg |
2582 | (Link/Patty, Fully Cooked) | 939 mg | 266.2 mg |
2583 | (Whole-Groat) | 935 mg | 265.1 mg |
2584 | (Neck, Meat Only) | 935 mg | 265.1 mg |
2585 | (Australian Imported) | 933 mg | 264.5 mg |
2586 | (70% Lean Meat / 30% Fat) | 933 mg | 264.5 mg |
2587 | (With Peanut Butter Filling, Standard Snack-Type) | 933 mg | 264.5 mg |
2588 | 932 mg | 264.2 mg | |
2589 | (Italian Restaurant) | 930 mg | 263.7 mg |
2590 | (May Contain Additives To Retain Moisture, Fish) | 930 mg | 263.7 mg |
2591 | 929 mg | 263.4 mg | |
2592 | (Cheese, Whole Milk, Low Moisture) | 928 mg | 263.1 mg |
2593 | 928 mg | 263.1 mg | |
2594 | (Breaded) | 927 mg | 262.8 mg |
2595 | 927 mg | 262.8 mg | |
2596 | (Pasteurized Process) | 926 mg | 262.5 mg |
2597 | (Meat Only, Pork, Slice, Bone-In) | 926 mg | 262.5 mg |
2598 | (Cheese) | 925 mg | 262.2 mg |
2599 | 925 mg | 262.2 mg | |
2600 | (Hot, Beef With Chicken) | 925 mg | 262.2 mg |
2601 | (Battered, Breaded) | 923 mg | 261.7 mg |
2602 | (Family Style Restaurant) | 922 mg | 261.4 mg |
2603 | (Single, Large Patty, Plain) | 922 mg | 261.4 mg |
2604 | (Italian Style, Lower Sodium) | 922 mg | 261.4 mg |
2605 | 918 mg | 260.2 mg | |
2606 | (Mechanically Deboned, From Backs & Necks Without Skin) | 918 mg | 260.2 mg |
2607 | (Frozen, Sugared, Pasteurized) | 917 mg | 260 mg |
2608 | (Pasteurized Process) | 917 mg | 260 mg |
2609 | (Meat & Fat) | 911 mg | 258.3 mg |
2610 | (Queso Seco) | 910 mg | 258 mg |
2611 | (Pork) | 910 mg | 258 mg |
2612 | (Shortribs, Grade: Choice, Meat & Fat) | 910 mg | 258 mg |
2613 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
2614 | 909 mg | 257.7 mg | |
2615 | (Meat & Skin, Chicken) | 909 mg | 257.7 mg |
2616 | (Pork, Turkey & Beef) | 908 mg | 257.4 mg |
2617 | (Variety Meats & By-Products) | 908 mg | 257.4 mg |
2618 | (Cured Beef) | 907 mg | 257.1 mg |
2619 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 907 mg | 257.1 mg |
2620 | (Meat & Fat, Pork, Shank, Bone-In) | 906 mg | 256.8 mg |
2621 | (Mature Seeds) | 905 mg | 256.6 mg |
2622 | (Mature Seeds) | 905 mg | 256.6 mg |
2623 | (Hard Type) | 904 mg | 256.3 mg |
2624 | (Boneless, Meat Only, Pork, Whole) | 900 mg | 255.1 mg |
2625 | (External Fat Only) | 899 mg | 254.9 mg |
2626 | (Japanese, Dry) | 899 mg | 254.9 mg |
2627 | (Boneless, Meat & Fat, Pork, Whole) | 899 mg | 254.9 mg |
2628 | 898 mg | 254.6 mg | |
2629 | (From Retail Parts, From Dark Meat) | 898 mg | 254.6 mg |
2630 | (Variety Meats & By-Products) | 897 mg | 254.3 mg |
2631 | (Not Specified) | 895 mg | 253.7 mg |
2632 | (Flounder & Sole Species, Fish) | 895 mg | 253.7 mg |
2633 | 895 mg | 253.7 mg | |
2634 | 894 mg | 253.4 mg | |
2635 | 892 mg | 252.9 mg | |
2636 | 892 mg | 252.9 mg | |
2637 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 891 mg | 252.6 mg |
2638 | (Single, Regular Patty, Plain) | 890 mg | 252.3 mg |
2639 | (Spices) | 890 mg | 252.3 mg |
2640 | 890 mg | 252.3 mg | |
2641 | (Spices) | 890 mg | 252.3 mg |
2642 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 890 mg | 252.3 mg |
2643 | (Beef, Pork) | 888 mg | 251.7 mg |
2644 | (Boneless, Meat & Fat, Pork, Whole) | 888 mg | 251.7 mg |
2645 | (Boneless, Meat Only, Pork, Whole) | 888 mg | 251.7 mg |
2646 | 887 mg | 251.5 mg | |
2647 | 883 mg | 250.3 mg | |
2648 | 881 mg | 249.8 mg | |
2649 | 880 mg | 249.5 mg | |
2650 | (Variety Meats & By-Products) | 878 mg | 248.9 mg |
2651 | (Whole) | 876 mg | 248.3 mg |
2652 | (Meatless) | 875 mg | 248.1 mg |
2653 | (With Peanut Butter Filling) | 875 mg | 248.1 mg |
2654 | 874 mg | 247.8 mg | |
2655 | (With Added Solution, Drumsticks & Thighs) | 873 mg | 247.5 mg |
2656 | (Meat & Fat, Pork, Slice, Bone-In) | 873 mg | 247.5 mg |
2657 | 872 mg | 247.2 mg | |
2658 | (Cured) | 871 mg | 246.9 mg |
2659 | (Dried, Creamed, Desiccated, Nuts) | 870 mg | 246.6 mg |
2660 | (Dried, Toasted, Desiccated, Nuts) | 870 mg | 246.6 mg |
2661 | 870 mg | 246.6 mg | |
2662 | 869 mg | 246.4 mg | |
2663 | (Mollusks) | 868 mg | 246.1 mg |
2664 | (Luncheon Meat) | 867 mg | 245.8 mg |
2665 | (Fish) | 867 mg | 245.8 mg |
2666 | (Mechanically Deboned, From Turkey Frames) | 867 mg | 245.8 mg |
2667 | (Variety Meats & By-Products) | 863 mg | 244.7 mg |
2668 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 862 mg | 244.4 mg |
2669 | (Greenland, Fish) | 860 mg | 243.8 mg |
2670 | 859 mg | 243.5 mg | |
2671 | (Pork) | 857 mg | 243 mg |
2672 | 855 mg | 242.4 mg | |
2673 | (Less Sodium) | 855 mg | 242.4 mg |
2674 | (Beef & Turkey, Pork, Lite) | 855 mg | 242.4 mg |
2675 | (Skinless) | 855 mg | 242.4 mg |
2676 | (Single, Regular Patty, Plain) | 852 mg | 241.5 mg |
2677 | (Regular, Commercially Prepared) | 852 mg | 241.5 mg |
2678 | 850 mg | 241 mg | |
2679 | (Not Fortified, Dry, Cereals) | 850 mg | 241 mg |
2680 | (Fish) | 849 mg | 240.7 mg |
2681 | 849 mg | 240.7 mg | |
2682 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 848 mg | 240.4 mg |
2683 | (Link/Patty, Fully Cooked) | 848 mg | 240.4 mg |
2684 | (Cheddar Or Colby) | 847 mg | 240.1 mg |
2685 | (Cheddar Or Colby) | 847 mg | 240.1 mg |
2686 | (Hand Battered) | 846 mg | 239.8 mg |
2687 | (Variety Meats & By-Products) | 846 mg | 239.8 mg |
2688 | 842 mg | 238.7 mg | |
2689 | (Battered Or Breaded, Family Style Restaurant) | 841 mg | 238.4 mg |
2690 | (Cheese Smokie, Pork, Beef) | 840 mg | 238.1 mg |
2691 | (With Cheddar Cheese) | 840 mg | 238.1 mg |
2692 | (With Swiss Cheese) | 840 mg | 238.1 mg |
2693 | (With Cheddar Cheese, Sticks, Pork & Beef) | 840 mg | 238.1 mg |
2694 | (Fortified, Plain, Dry, Cereals) | 839 mg | 237.9 mg |
2695 | (Regular, Approximately 11% Fat) | 837 mg | 237.3 mg |
2696 | 836 mg | 237 mg | |
2697 | 836 mg | 237 mg | |
2698 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 835 mg | 236.7 mg |
2699 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 835 mg | 236.7 mg |
2700 | (Turkey) | 835 mg | 236.7 mg |
List of foods (2701 - 3000) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
2701 | (Cheese) | 835 mg | 236.7 mg |
2702 | (Whole) | 835 mg | 236.7 mg |
2703 | (Pre-Cooked) | 830 mg | 235.3 mg |
2704 | 828 mg | 234.7 mg | |
2705 | (Whole) | 828 mg | 234.7 mg |
2706 | (Cheese) | 827 mg | 234.5 mg |
2707 | (New Zealand Imported) | 824 mg | 233.6 mg |
2708 | 824 mg | 233.6 mg | |
2709 | (Cold Pack) | 823 mg | 233.3 mg |
2710 | (Veal) | 823 mg | 233.3 mg |
2711 | (Australian Imported) | 823 mg | 233.3 mg |
2712 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 823 mg | 233.3 mg |
2713 | (Pork, Veal) | 820 mg | 232.5 mg |
2714 | (Ultimate Deep Dish Crust) | 819 mg | 232.2 mg |
2715 | (Oriental Style, Dehydrated) | 819 mg | 232.2 mg |
2716 | 817 mg | 231.6 mg | |
2717 | 816 mg | 231.3 mg | |
2718 | (Squares) | 815 mg | 231 mg |
2719 | 814 mg | 230.8 mg | |
2720 | (Skin, Light & Dark) | 814 mg | 230.8 mg |
2721 | (Pork & Beef, Nonfat Dry Milk Added) | 813 mg | 230.5 mg |
2722 | (Pasteurized, Includes USDA Food Distr. Program) | 812 mg | 230.2 mg |
2723 | (Pork) | 812 mg | 230.2 mg |
2724 | 812 mg | 230.2 mg | |
2725 | (Fried, Battered Or Breaded) | 810 mg | 229.6 mg |
2726 | (With Cheese) | 810 mg | 229.6 mg |
2727 | (Beer Salami, Pork) | 809 mg | 229.3 mg |
2728 | (Reduced/Low Sodium) | 807 mg | 228.8 mg |
2729 | 804 mg | 227.9 mg | |
2730 | (Pre-Cooked) | 804 mg | 227.9 mg |
2731 | (Breaded) | 804 mg | 227.9 mg |
2732 | (Chinese Restaurant) | 803 mg | 227.6 mg |
2733 | (Variety Meats & By-Products) | 803 mg | 227.6 mg |
2734 | (Fish) | 803 mg | 227.6 mg |
2735 | (Original Recipe, Skin & Breading) | 801 mg | 227.1 mg |
2736 | (Dried, Whole, Seeds) | 799 mg | 226.5 mg |
2737 | (Entree, Latino Restaurant) | 796 mg | 225.7 mg |
2738 | (Variety Meats & By-Products) | 794 mg | 225.1 mg |
2739 | 793 mg | 224.8 mg | |
2740 | (With Added Solution, Drumsticks & Thighs) | 791 mg | 224.2 mg |
2741 | (Bulb & Lower-Leaf Portion) | 790 mg | 224 mg |
2742 | (Extra Firm, Prepared With Nigari) | 790 mg | 224 mg |
2743 | (Mild, Skin & Breading) | 789 mg | 223.7 mg |
2744 | (Separable Fat From Ham & Arm Picnic) | 789 mg | 223.7 mg |
2745 | 787 mg | 223.1 mg | |
2746 | (Fresh) | 787 mg | 223.1 mg |
2747 | (Mechanically Deboned, From Backs & Necks With Skin) | 786 mg | 222.8 mg |
2748 | 785 mg | 222.5 mg | |
2749 | (Nature Valley, Peanut, Sweet&salty Nut) | 784 mg | 222.3 mg |
2750 | 784 mg | 222.3 mg | |
2751 | 782 mg | 221.7 mg | |
2752 | 779 mg | 220.8 mg | |
2753 | (Queso Chihuahua) | 777 mg | 220.3 mg |
2754 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 774 mg | 219.4 mg |
2755 | (Fully Cooked) | 773 mg | 219.1 mg |
2756 | 772 mg | 218.9 mg | |
2757 | (With Meat & Beans, Family Style Restaurant) | 772 mg | 218.9 mg |
2758 | (Cured Beef) | 772 mg | 218.9 mg |
2759 | (With Added Solution, From Whole, Light & Dark) | 772 mg | 218.9 mg |
2760 | 770 mg | 218.3 mg | |
2761 | (No Cheese) | 770 mg | 218.3 mg |
2762 | (Meat & Skin) | 770 mg | 218.3 mg |
2763 | (Canadian Cultivated Emi-Tsunomata, Dry) | 769 mg | 218 mg |
2764 | (A Pork Liver Sausage) | 767 mg | 217.4 mg |
2765 | (Fully Cooked) | 767 mg | 217.4 mg |
2766 | (New Zealand Imported) | 767 mg | 217.4 mg |
2767 | (Beef, Pork) | 765 mg | 216.9 mg |
2768 | (Whole) | 765 mg | 216.9 mg |
2769 | (Beef & Pork) | 765 mg | 216.9 mg |
2770 | (Pork & Beef) | 765 mg | 216.9 mg |
2771 | 764 mg | 216.6 mg | |
2772 | (New Zealand Imported) | 762 mg | 216 mg |
2773 | (With Cheese) | 760 mg | 215.5 mg |
2774 | (Queso Asadero) | 760 mg | 215.5 mg |
2775 | 760 mg | 215.5 mg | |
2776 | (New Zealand Imported) | 757 mg | 214.6 mg |
2777 | 755 mg | 214 mg | |
2778 | (Australian Imported, External Fat) | 751 mg | 212.9 mg |
2779 | 751 mg | 212.9 mg | |
2780 | (With Salt, Mature Seeds) | 744 mg | 210.9 mg |
2781 | (Without Salt, Mature Seeds) | 744 mg | 210.9 mg |
2782 | (Mollusks, Moist Heat) | 744 mg | 210.9 mg |
2783 | (Beef) | 743 mg | 210.6 mg |
2784 | (Breaded) | 740 mg | 209.8 mg |
2785 | (New Zealand Imported) | 740 mg | 209.8 mg |
2786 | (Seam Fat Only) | 737 mg | 208.9 mg |
2787 | (Cheese) | 735 mg | 208.4 mg |
2788 | (Prepared From Recipe) | 734 mg | 208.1 mg |
2789 | (Variety Meats & By-Products) | 732 mg | 207.5 mg |
2790 | 724 mg | 205.3 mg | |
2791 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 722 mg | 204.7 mg |
2792 | 722 mg | 204.7 mg | |
2793 | (With Chicken, Cheese & Lettuce) | 720 mg | 204.1 mg |
2794 | 717 mg | 203.3 mg | |
2795 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 716 mg | 203 mg |
2796 | (Regular) | 716 mg | 203 mg |
2797 | (Cheese) | 713 mg | 202.1 mg |
2798 | (Fortified, Cereals Ready-To-Eat) | 712 mg | 201.8 mg |
2799 | 711 mg | 201.6 mg | |
2800 | (Ground, Spices) | 708 mg | 200.7 mg |
2801 | (Beef, Chicken, Pork) | 707 mg | 200.4 mg |
2802 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 707 mg | 200.4 mg |
2803 | (Fully Cooked) | 705 mg | 199.9 mg |
2804 | (Dry Mix, Incomplete) | 705 mg | 199.9 mg |
2805 | (Mexican Restaurant) | 703 mg | 199.3 mg |
2806 | (Fava Beans, With Salt, Mature Seeds) | 702 mg | 199 mg |
2807 | (Fava Beans, Without Salt, Mature Seeds) | 702 mg | 199 mg |
2808 | 702 mg | 199 mg | |
2809 | (Cheese) | 701 mg | 198.7 mg |
2810 | (Variety Meats & By-Products) | 701 mg | 198.7 mg |
2811 | (Regular, Prepared With Calcium Sulfate) | 701 mg | 198.7 mg |
2812 | (Salted, Pasteurized) | 700 mg | 198.4 mg |
2813 | (Dried, Nuts) | 699 mg | 198.2 mg |
2814 | (Thin Crust) | 699 mg | 198.2 mg |
2815 | (Queso Anejo) | 699 mg | 198.2 mg |
2816 | 699 mg | 198.2 mg | |
2817 | (Goose Liver Pate) | 699 mg | 198.2 mg |
2818 | (Cheese) | 698 mg | 197.9 mg |
2819 | (With Salt, Mature Seeds) | 697 mg | 197.6 mg |
2820 | (Without Salt, Mature Seeds) | 697 mg | 197.6 mg |
2821 | (Kamut) | 696 mg | 197.3 mg |
2822 | (Refrigerated Dough) | 695 mg | 197 mg |
2823 | 691 mg | 195.9 mg | |
2824 | 691 mg | 195.9 mg | |
2825 | (Fresh) | 691 mg | 195.9 mg |
2826 | (With Cheese) | 690 mg | 195.6 mg |
2827 | 690 mg | 195.6 mg | |
2828 | (Soft, Milk Chocolate Coating) | 690 mg | 195.6 mg |
2829 | (Separable Fat) | 689 mg | 195.3 mg |
2830 | (Mollusks) | 689 mg | 195.3 mg |
2831 | 689 mg | 195.3 mg | |
2832 | (Long-Grain, Precooked Or Instant, Enriched) | 688 mg | 195 mg |
2833 | (Chinese Restaurant) | 688 mg | 195 mg |
2834 | 687 mg | 194.8 mg | |
2835 | (Variety Meats & By-Products) | 686 mg | 194.5 mg |
2836 | 685 mg | 194.2 mg | |
2837 | (Cereals Ready-To-Eat) | 685 mg | 194.2 mg |
2838 | (Drumsticks & Thighs) | 682 mg | 193.3 mg |
2839 | 682 mg | 193.3 mg | |
2840 | (With Ham) | 680 mg | 192.8 mg |
2841 | 680 mg | 192.8 mg | |
2842 | (Spices) | 680 mg | 192.8 mg |
2843 | (With Sausage & Cheese) | 679 mg | 192.5 mg |
2844 | (Whole-Grain) | 678 mg | 192.2 mg |
2845 | (Brown Rice, Buckwheat, Unsalted) | 677 mg | 191.9 mg |
2846 | (Brown Rice, Buckwheat) | 677 mg | 191.9 mg |
2847 | (Chicken) | 677 mg | 191.9 mg |
2848 | (Dry Mix) | 676 mg | 191.6 mg |
2849 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 676 mg | 191.6 mg |
2850 | (Reduced Sodium) | 675 mg | 191.4 mg |
2851 | (Plain, Hard) | 674 mg | 191.1 mg |
2852 | (Chicken, Pork) | 672 mg | 190.5 mg |
2853 | 671 mg | 190.2 mg | |
2854 | (Rotisserie, Chicken) | 670 mg | 189.9 mg |
2855 | (Meat & Poultry) | 670 mg | 189.9 mg |
2856 | (With Added Solution, Composite Of Separable Fat) | 669 mg | 189.7 mg |
2857 | (Pork Pupusas, Latino Restaurant) | 669 mg | 189.7 mg |
2858 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 668 mg | 189.4 mg |
2859 | (Batter, Skin Only, Chicken) | 668 mg | 189.4 mg |
2860 | 667 mg | 189.1 mg | |
2861 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 667 mg | 189.1 mg |
2862 | (No Cheese) | 666 mg | 188.8 mg |
2863 | 659 mg | 186.8 mg | |
2864 | (Variety Meats & By-Products) | 659 mg | 186.8 mg |
2865 | 656 mg | 186 mg | |
2866 | (Seam Fat Only) | 656 mg | 186 mg |
2867 | 655 mg | 185.7 mg | |
2868 | (With Egg, Cheese, & Sausage) | 653 mg | 185.1 mg |
2869 | (Long-Grain, Parboiled, Enriched) | 651 mg | 184.6 mg |
2870 | (Long-Grain, Parboiled, Unenriched) | 651 mg | 184.6 mg |
2871 | (Wheat-Based, Salted) | 650 mg | 184.3 mg |
2872 | (Wheat-Based, Unsalted) | 650 mg | 184.3 mg |
2873 | 650 mg | 184.3 mg | |
2874 | (Crackers) | 649 mg | 184 mg |
2875 | 648 mg | 183.7 mg | |
2876 | (Includes USDA Food Distr. Program) | 648 mg | 183.7 mg |
2877 | (Mollusks, Mixed Species) | 646 mg | 183.1 mg |
2878 | (Roast Beef On White Bread With Lettuce & Tomato) | 645 mg | 182.9 mg |
2879 | (With Lettuce & Tomato) | 645 mg | 182.9 mg |
2880 | (Chinese Restaurant) | 640 mg | 181.4 mg |
2881 | (Semisoft Type) | 639 mg | 181.2 mg |
2882 | (Cheese, Part Skim Milk) | 639 mg | 181.2 mg |
2883 | (Chicken, Pork & Beef) | 638 mg | 180.9 mg |
2884 | (Family Style Restaurant) | 637 mg | 180.6 mg |
2885 | 636 mg | 180.3 mg | |
2886 | (Variety Meats & By-Products) | 635 mg | 180 mg |
2887 | (Soft, Uncoated, Nut & Raisin) | 635 mg | 180 mg |
2888 | 634 mg | 179.7 mg | |
2889 | (Refrigerated Dough) | 632 mg | 179.2 mg |
2890 | (Whole-Wheat) | 631 mg | 178.9 mg |
2891 | 631 mg | 178.9 mg | |
2892 | (With Cheese) | 630 mg | 178.6 mg |
2893 | (Pork & Turkey, Lite) | 629 mg | 178.3 mg |
2894 | (Variety Meats & By-Products) | 629 mg | 178.3 mg |
2895 | (With Salt, Mature Seeds) | 629 mg | 178.3 mg |
2896 | (Blackeyes, Immature Seeds) | 629 mg | 178.3 mg |
2897 | (With Salt, Drained, Mature Seeds) | 627 mg | 177.8 mg |
2898 | (Without Salt, Drained, Mature Seeds) | 627 mg | 177.8 mg |
2899 | 625 mg | 177.2 mg | |
2900 | (Frozen, Pasteurized) | 625 mg | 177.2 mg |
2901 | (With Egg & Bacon) | 624 mg | 176.9 mg |
2902 | (Brown Rice, Multigrain, Unsalted) | 624 mg | 176.9 mg |
2903 | (Brown Rice, Multigrain) | 624 mg | 176.9 mg |
2904 | (Dried, Nuts) | 623 mg | 176.6 mg |
2905 | 623 mg | 176.6 mg | |
2906 | (Enriched, Dry) | 623 mg | 176.6 mg |
2907 | (Fat Free) | 622 mg | 176.3 mg |
2908 | (Almond) | 622 mg | 176.3 mg |
2909 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 621 mg | 176.1 mg |
2910 | (With Egg & Ham) | 620 mg | 175.8 mg |
2911 | (Skin & Breading) | 620 mg | 175.8 mg |
2912 | (With Sausage, Egg & Cheese) | 619 mg | 175.5 mg |
2913 | (With Egg, Cheese, & Sausage) | 619 mg | 175.5 mg |
2914 | 618 mg | 175.2 mg | |
2915 | (Large Deep Dish Crust) | 618 mg | 175.2 mg |
2916 | (Brown Rice, Plain, Unsalted) | 618 mg | 175.2 mg |
2917 | (Plain) | 618 mg | 175.2 mg |
2918 | 618 mg | 175.2 mg | |
2919 | (With Added Solution, Composite Of Separable Fat) | 617 mg | 174.9 mg |
2920 | (Pasteurized Process, Vitamin D Fortified) | 613 mg | 173.8 mg |
2921 | (Pasteurized Process, Without Added Vitamin D) | 613 mg | 173.8 mg |
2922 | (Sprouted) | 611 mg | 173.2 mg |
2923 | (With Lemon Juice & Rind, Cookies) | 610 mg | 172.9 mg |
2924 | (Without Lemon Juice & Rind, Cookies) | 610 mg | 172.9 mg |
2925 | (Chocolate, Formulated Bar) | 610 mg | 172.9 mg |
2926 | 606 mg | 171.8 mg | |
2927 | (Dry Mix, Incomplete) | 605 mg | 171.5 mg |
2928 | (Grated, Seasoned) | 603 mg | 170.9 mg |
2929 | (Regular Crust) | 603 mg | 170.9 mg |
2930 | (With Salt, Mature Seeds) | 602 mg | 170.7 mg |
2931 | (Without Salt, Mature Seeds) | 602 mg | 170.7 mg |
2932 | (Long-Grain, Includes USDA Food Distr. Program) | 602 mg | 170.7 mg |
2933 | (Includes Gluten) | 602 mg | 170.7 mg |
2934 | (Tuna On White Bread With Lettuce & Tomato) | 601 mg | 170.4 mg |
2935 | (With Lettuce & Tomato) | 601 mg | 170.4 mg |
2936 | (Dry, Enriched) | 600 mg | 170.1 mg |
2937 | (Unenriched) | 600 mg | 170.1 mg |
2938 | (With Salt, Sprouted) | 600 mg | 170.1 mg |
2939 | (Without Salt, Sprouted) | 600 mg | 170.1 mg |
2940 | (With Salt, Mature Seeds) | 598 mg | 169.5 mg |
2941 | (Without Salt, Mature Seeds) | 598 mg | 169.5 mg |
2942 | (Air-Popped, Unsalted) | 598 mg | 169.5 mg |
2943 | (Air-Popped) | 598 mg | 169.5 mg |
2944 | (Hard) | 596 mg | 169 mg |
2945 | 596 mg | 169 mg | |
2946 | (Blackeyes, With Salt, Drained, Immature Seeds) | 595 mg | 168.7 mg |
2947 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 595 mg | 168.7 mg |
2948 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 595 mg | 168.7 mg |
2949 | (Commercial, Sweet Recipe) | 595 mg | 168.7 mg |
2950 | 595 mg | 168.7 mg | |
2951 | (Brown Rice, Sesame Seed, Unsalted) | 595 mg | 168.7 mg |
2952 | (Brown Rice, Sesame Seed) | 595 mg | 168.7 mg |
2953 | (Mexican Restaurant) | 594 mg | 168.4 mg |
2954 | (Regular, Long-Grain, Enriched) | 594 mg | 168.4 mg |
2955 | (Regular, Long-Grain, Unenriched) | 594 mg | 168.4 mg |
2956 | 593 mg | 168.1 mg | |
2957 | 592 mg | 167.8 mg | |
2958 | (With Egg, Cheese, & Bacon) | 590 mg | 167.3 mg |
2959 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 590 mg | 167.3 mg |
2960 | (Latino Restaurant) | 588 mg | 166.7 mg |
2961 | (Without Salt, Mature Seeds) | 587 mg | 166.4 mg |
2962 | (Mature Seeds, Boiled With Salt) | 587 mg | 166.4 mg |
2963 | (With Egg, Cheese, & Sausage) | 586 mg | 166.1 mg |
2964 | 586 mg | 166.1 mg | |
2965 | (Soft, Uncoated) | 586 mg | 166.1 mg |
2966 | (Tropical) | 586 mg | 166.1 mg |
2967 | (Separable Fat From Ham & Arm Picnic) | 586 mg | 166.1 mg |
2968 | (Mollusks) | 585 mg | 165.8 mg |
2969 | (With Cheese & Sausage) | 585 mg | 165.8 mg |
2970 | (Mature Seeds) | 585 mg | 165.8 mg |
2971 | (With Salt, Mature Seeds) | 585 mg | 165.8 mg |
2972 | 583 mg | 165.3 mg | |
2973 | (Thin 'n Crispy Crust) | 582 mg | 165 mg |
2974 | (Northern Plains Indians) | 581 mg | 164.7 mg |
2975 | 581 mg | 164.7 mg | |
2976 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 580 mg | 164.4 mg |
2977 | (With Cheese) | 580 mg | 164.4 mg |
2978 | (Roman, With Salt, Mature Seeds) | 578 mg | 163.9 mg |
2979 | (Roman, Without Salt, Mature Seeds) | 578 mg | 163.9 mg |
2980 | (Full Fat, Nuts) | 577 mg | 163.6 mg |
2981 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 577 mg | 163.6 mg |
2982 | (Mollusks) | 577 mg | 163.6 mg |
2983 | (Liquid Or Frozen, Fat Free) | 577 mg | 163.6 mg |
2984 | (Regular Crust) | 577 mg | 163.6 mg |
2985 | (Latino Restaurant) | 577 mg | 163.6 mg |
2986 | (Mature Seeds, With Salt) | 576 mg | 163.3 mg |
2987 | (Mature Seeds, Without Salt) | 576 mg | 163.3 mg |
2988 | (Links) | 576 mg | 163.3 mg |
2989 | 575 mg | 163 mg | |
2990 | (Asparagus Beans, With Salt, Mature Seeds) | 574 mg | 162.7 mg |
2991 | (Asparagus Beans, Without Salt, Mature Seeds) | 574 mg | 162.7 mg |
2992 | (No Cheese) | 574 mg | 162.7 mg |
2993 | (Intermuscular Fat, New Zealand Imported) | 574 mg | 162.7 mg |
2994 | (Medium-Grain, Includes USDA Food Distr. Program) | 569 mg | 161.3 mg |
2995 | (Brown Rice, Corn) | 569 mg | 161.3 mg |
2996 | (Glutinous, Unenriched) | 568 mg | 161 mg |
2997 | (Rice Pilaf Flavor) | 568 mg | 161 mg |
2998 | (With Salt, Mature Seeds) | 567 mg | 160.7 mg |
2999 | (Without Salt, Mature Seeds) | 567 mg | 160.7 mg |
3000 | (Variety Meats & By-Products) | 566 mg | 160.5 mg |
List of foods (3001 - 3300) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
3001 | (With Salt, Mature Seeds) | 565 mg | 160.2 mg |
3002 | (Without Salt, Mature Seeds) | 565 mg | 160.2 mg |
3003 | (Lowfat, 1% Milkfat) | 565 mg | 160.2 mg |
3004 | (Without Cheese) | 565 mg | 160.2 mg |
3005 | (With Salt, Mature Seeds) | 563 mg | 159.6 mg |
3006 | (Without Salt, Mature Seeds) | 563 mg | 159.6 mg |
3007 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 563 mg | 159.6 mg |
3008 | (With Salt, Mature Seeds) | 561 mg | 159 mg |
3009 | (Without Salt, Mature Seeds) | 561 mg | 159 mg |
3010 | (Separable Fat, Australian Imported) | 559 mg | 158.5 mg |
3011 | (New Zealand Imported) | 559 mg | 158.5 mg |
3012 | (With Egg & Sausage) | 558 mg | 158.2 mg |
3013 | (With Salt, Mature Seeds) | 555 mg | 157.3 mg |
3014 | (Without Salt, Mature Seeds) | 555 mg | 157.3 mg |
3015 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 554 mg | 157.1 mg |
3016 | 554 mg | 157.1 mg | |
3017 | (Separable Fat) | 553 mg | 156.8 mg |
3018 | (With Vegetables) | 553 mg | 156.8 mg |
3019 | (Brown Rice, Rye) | 553 mg | 156.8 mg |
3020 | (Chinese Restaurant) | 553 mg | 156.8 mg |
3021 | (Grated, Plain) | 552 mg | 156.5 mg |
3022 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 551 mg | 156.2 mg |
3023 | (Cheese, Low Moisture, Part-Skim) | 551 mg | 156.2 mg |
3024 | (Medium-Grain, Enriched) | 551 mg | 156.2 mg |
3025 | (Medium-Grain, Unenriched) | 551 mg | 156.2 mg |
3026 | (With Salt, Mature Seeds) | 549 mg | 155.6 mg |
3027 | (Without Salt, Mature Seeds) | 549 mg | 155.6 mg |
3028 | (Soft Type) | 549 mg | 155.6 mg |
3029 | 549 mg | 155.6 mg | |
3030 | 548 mg | 155.4 mg | |
3031 | (Includes Gluten) | 548 mg | 155.4 mg |
3032 | (Cheese, Includes USDA Food Distr. Program) | 547 mg | 155.1 mg |
3033 | (Raw, Nuts) | 546 mg | 154.8 mg |
3034 | (Pasteurized Process) | 545 mg | 154.5 mg |
3035 | (Egg) | 544 mg | 154.2 mg |
3036 | (Short-Grain, Unenriched) | 542 mg | 153.7 mg |
3037 | (Salted & Fermented, Fuyu) | 542 mg | 153.7 mg |
3038 | (Short-Grain, Enriched) | 542 mg | 153.7 mg |
3039 | (Spices) | 540 mg | 153.1 mg |
3040 | (Chinese Restaurant) | 540 mg | 153.1 mg |
3041 | (Condensed) | 538 mg | 152.5 mg |
3042 | (Hand-Tossed Crust) | 538 mg | 152.5 mg |
3043 | (Cereals Ready-To-Eat) | 538 mg | 152.5 mg |
3044 | (Variety Meats & By-Products) | 538 mg | 152.5 mg |
3045 | (With Salt, All Types, Mature Seeds) | 537 mg | 152.2 mg |
3046 | (With Salt, Mature Seeds) | 537 mg | 152.2 mg |
3047 | (Without Salt, Mature Seeds) | 537 mg | 152.2 mg |
3048 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 536 mg | 152 mg |
3049 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 535 mg | 151.7 mg |
3050 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 535 mg | 151.7 mg |
3051 | (Hand-Tossed Crust) | 534 mg | 151.4 mg |
3052 | (Whole-Wheat, Reduced Fat) | 533 mg | 151.1 mg |
3053 | (Crackers) | 533 mg | 151.1 mg |
3054 | (Boneless, Pork, Separable Fat) | 532 mg | 150.8 mg |
3055 | (Extra Firm) | 532 mg | 150.8 mg |
3056 | (Hand-Tossed Crust) | 532 mg | 150.8 mg |
3057 | 532 mg | 150.8 mg | |
3058 | (Separable Fat) | 531 mg | 150.5 mg |
3059 | (Beef, Pork) | 530 mg | 150.3 mg |
3060 | (Lite Extra Firm) | 527 mg | 149.4 mg |
3061 | (Includes Whole-Grain) | 527 mg | 149.4 mg |
3062 | 526 mg | 149.1 mg | |
3063 | (Condensed) | 524 mg | 148.6 mg |
3064 | (Pork) | 522 mg | 148 mg |
3065 | 522 mg | 148 mg | |
3066 | (Chinese Restaurant) | 521 mg | 147.7 mg |
3067 | (15% Protein, Bleached, Enriched, Industrial) | 521 mg | 147.7 mg |
3068 | (15% Protein, Bleached, Unenriched, Industrial) | 521 mg | 147.7 mg |
3069 | (Beef, New Zealand Imported) | 520 mg | 147.4 mg |
3070 | (Large Deep Dish Crust) | 520 mg | 147.4 mg |
3071 | (External Fat Only) | 520 mg | 147.4 mg |
3072 | (Chinese Restaurant) | 519 mg | 147.1 mg |
3073 | (Fortified, Cereals Ready-To-Eat) | 519 mg | 147.1 mg |
3074 | (Without Added Vitamin D, Pasteurized Process) | 518 mg | 146.9 mg |
3075 | (Pasteurized Process, American, Fortified With Vitamin D) | 518 mg | 146.9 mg |
3076 | 517 mg | 146.6 mg | |
3077 | (Firm) | 517 mg | 146.6 mg |
3078 | 517 mg | 146.6 mg | |
3079 | (With Salt, Mature Seeds) | 516 mg | 146.3 mg |
3080 | (Without Salt, Mature Seeds) | 516 mg | 146.3 mg |
3081 | 516 mg | 146.3 mg | |
3082 | (Unenriched) | 516 mg | 146.3 mg |
3083 | (With Salt, Mature Seeds) | 515 mg | 146 mg |
3084 | (Mollusks) | 515 mg | 146 mg |
3085 | (Cheese, Whole Milk) | 515 mg | 146 mg |
3086 | 513 mg | 145.4 mg | |
3087 | (Regular Crust) | 513 mg | 145.4 mg |
3088 | (Mollusks) | 511 mg | 144.9 mg |
3089 | (Dehydrated, Granules With Milk, Dry Form) | 509 mg | 144.3 mg |
3090 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 508 mg | 144 mg |
3091 | 508 mg | 144 mg | |
3092 | (Immature Seeds) | 508 mg | 144 mg |
3093 | (With Salt, Mature Seeds) | 507 mg | 143.7 mg |
3094 | (Without Salt, Mature Seeds) | 507 mg | 143.7 mg |
3095 | 506 mg | 143.4 mg | |
3096 | (Very Low Sodium) | 506 mg | 143.4 mg |
3097 | (Fava Beans, Mature Seeds) | 505 mg | 143.2 mg |
3098 | (Crunchy Thin Crust) | 505 mg | 143.2 mg |
3099 | 505 mg | 143.2 mg | |
3100 | (Original Crust) | 505 mg | 143.2 mg |
3101 | 504 mg | 142.9 mg | |
3102 | (Home Prepared) | 501 mg | 142 mg |
3103 | (With Lettuce & Tomato, Cold Cut On White Bread) | 501 mg | 142 mg |
3104 | (With Lettuce & Tomato) | 501 mg | 142 mg |
3105 | 500 mg | 141.7 mg | |
3106 | (Family Style Restaurant) | 500 mg | 141.7 mg |
3107 | (Large Or Small Curd) | 497 mg | 140.9 mg |
3108 | 496 mg | 140.6 mg | |
3109 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 495 mg | 140.3 mg |
3110 | (Dry) | 495 mg | 140.3 mg |
3111 | (Without Salt, Mature Seeds) | 494 mg | 140 mg |
3112 | 494 mg | 140 mg | |
3113 | (With Salt, Thin Seeded, Mature Seeds) | 493 mg | 139.8 mg |
3114 | (Without Salt, Thin Seeded, Mature Seeds) | 493 mg | 139.8 mg |
3115 | (With Salt, Mature Seeds) | 492 mg | 139.5 mg |
3116 | (Without Salt, Mature Seeds) | 492 mg | 139.5 mg |
3117 | (With Salt, Mature Seeds) | 491 mg | 139.2 mg |
3118 | (Without Salt, Mature Seeds) | 491 mg | 139.2 mg |
3119 | (Mexican Restaurant) | 490 mg | 138.9 mg |
3120 | (Spices) | 490 mg | 138.9 mg |
3121 | (Plain, Soft, Uncoated) | 490 mg | 138.9 mg |
3122 | (Beef Flavor) | 490 mg | 138.9 mg |
3123 | (With Salt, Drained, Chopped Or Leaf) | 489 mg | 138.6 mg |
3124 | (Without Salt, Drained, Chopped Or Leaf) | 489 mg | 138.6 mg |
3125 | (With Peanuts, Caramel-Coated) | 489 mg | 138.6 mg |
3126 | (With Beef, Cheese & Lettuce) | 489 mg | 138.6 mg |
3127 | 489 mg | 138.6 mg | |
3128 | (Crustaceans, Imitation, Made From Surimi) | 488 mg | 138.3 mg |
3129 | 488 mg | 138.3 mg | |
3130 | 488 mg | 138.3 mg | |
3131 | (Hand-Tossed Crust) | 487 mg | 138.1 mg |
3132 | (Enriched, Dry) | 487 mg | 138.1 mg |
3133 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 486 mg | 137.8 mg |
3134 | (With Salt, Mature Seed) | 486 mg | 137.8 mg |
3135 | (Without Salt, Mature Seeds) | 486 mg | 137.8 mg |
3136 | (Dry, 2 1/2 Minute Cook Time) | 485 mg | 137.5 mg |
3137 | (With Fruit) | 485 mg | 137.5 mg |
3138 | (Includes Whole-Grain) | 485 mg | 137.5 mg |
3139 | (Candies) | 485 mg | 137.5 mg |
3140 | (Pan Crust) | 485 mg | 137.5 mg |
3141 | (With Egg & Cheese) | 484 mg | 137.2 mg |
3142 | (Mature Seeds) | 484 mg | 137.2 mg |
3143 | 483 mg | 136.9 mg | |
3144 | 483 mg | 136.9 mg | |
3145 | (Cheese Pupusas, Latino Restaurant) | 482 mg | 136.6 mg |
3146 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 481 mg | 136.4 mg |
3147 | (Whole-Wheat) | 480 mg | 136.1 mg |
3148 | (As Purchased) | 480 mg | 136.1 mg |
3149 | (Refrigerated) | 480 mg | 136.1 mg |
3150 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 480 mg | 136.1 mg |
3151 | (Ready-To-Bake Or -Fry) | 480 mg | 136.1 mg |
3152 | (With Salt, Mature Seeds) | 478 mg | 135.5 mg |
3153 | (Without Salt, Mature Seeds) | 478 mg | 135.5 mg |
3154 | (Ultimate Deep Dish Crust) | 478 mg | 135.5 mg |
3155 | 478 mg | 135.5 mg | |
3156 | (Reduced-Calorie) | 476 mg | 134.9 mg |
3157 | (Without Salt, All Types, Mature Seeds) | 475 mg | 134.7 mg |
3158 | 475 mg | 134.7 mg | |
3159 | (Cheese Topping, Rising Crust) | 474 mg | 134.4 mg |
3160 | (Dry, Enriched) | 474 mg | 134.4 mg |
3161 | (Dry, Unenriched) | 474 mg | 134.4 mg |
3162 | (Navajo) | 474 mg | 134.4 mg |
3163 | (11.5% Protein, Bleached, Enriched, Industrial) | 474 mg | 134.4 mg |
3164 | (11.5% Protein, Bleached, Unenriched, Industrial) | 474 mg | 134.4 mg |
3165 | (11.5% Protein, Unbleached, Enriched, Industrial) | 474 mg | 134.4 mg |
3166 | (Raw, Nuts) | 473 mg | 134.1 mg |
3167 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 473 mg | 134.1 mg |
3168 | (Prepared From Recipe) | 473 mg | 134.1 mg |
3169 | 473 mg | 134.1 mg | |
3170 | 472 mg | 133.8 mg | |
3171 | (Apache) | 470 mg | 133.2 mg |
3172 | (Dry Mix) | 470 mg | 133.2 mg |
3173 | 470 mg | 133.2 mg | |
3174 | (Cheese) | 470 mg | 133.2 mg |
3175 | (Lite Firm) | 470 mg | 133.2 mg |
3176 | (Navajo) | 470 mg | 133.2 mg |
3177 | (Medium) | 470 mg | 133.2 mg |
3178 | 470 mg | 133.2 mg | |
3179 | 470 mg | 133.2 mg | |
3180 | (Chinese Restaurant) | 469 mg | 133 mg |
3181 | 468 mg | 132.7 mg | |
3182 | (Italian Restaurant) | 468 mg | 132.7 mg |
3183 | (Lowfat, 2% Milkfat) | 467 mg | 132.4 mg |
3184 | (Enriched) | 467 mg | 132.4 mg |
3185 | (Unenriched) | 467 mg | 132.4 mg |
3186 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 466 mg | 132.1 mg |
3187 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 466 mg | 132.1 mg |
3188 | (Immature Seeds) | 463 mg | 131.3 mg |
3189 | (Made From Soy & Wheat, Shoyu) | 463 mg | 131.3 mg |
3190 | 463 mg | 131.3 mg | |
3191 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 462 mg | 131 mg |
3192 | (Classic Hand-Tossed Crust) | 462 mg | 131 mg |
3193 | (Salted) | 462 mg | 131 mg |
3194 | (Baker's, Compressed, Leavening Agents) | 462 mg | 131 mg |
3195 | (Commercially Prepared, Soft-Type) | 461 mg | 130.7 mg |
3196 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 460 mg | 130.4 mg |
3197 | 460 mg | 130.4 mg | |
3198 | (Roasted, Nuts) | 459 mg | 130.1 mg |
3199 | (Crackers, Includes Pumpernickel) | 459 mg | 130.1 mg |
3200 | (Beef, New Zealand Imported) | 458 mg | 129.8 mg |
3201 | (Immature Seeds) | 458 mg | 129.8 mg |
3202 | (Reduced-Calorie) | 458 mg | 129.8 mg |
3203 | (Mexican Restaurant) | 457 mg | 129.6 mg |
3204 | 457 mg | 129.6 mg | |
3205 | (Dried, Unpeeled, Nuts) | 457 mg | 129.6 mg |
3206 | (With Salt, Drained, Immature Seeds) | 456 mg | 129.3 mg |
3207 | (Without Salt, Drained, Immature Seeds) | 456 mg | 129.3 mg |
3208 | (Oriental) | 456 mg | 129.3 mg |
3209 | (Nature Valley, Chewy Trail Mix) | 456 mg | 129.3 mg |
3210 | 456 mg | 129.3 mg | |
3211 | 455 mg | 129 mg | |
3212 | (Dry, 10 Minute Cooking) | 455 mg | 129 mg |
3213 | (Thin Crust) | 455 mg | 129 mg |
3214 | (Whole-Wheat) | 455 mg | 129 mg |
3215 | (Boneless, Pork, Separable Fat) | 455 mg | 129 mg |
3216 | 454 mg | 128.7 mg | |
3217 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 452 mg | 128.1 mg |
3218 | (Pan Crust) | 451 mg | 127.9 mg |
3219 | (Dry, 1 Minute Cook Time) | 450 mg | 127.6 mg |
3220 | (Original Big Biscuit, Cereals Ready-To-Eat) | 450 mg | 127.6 mg |
3221 | (Plain) | 449 mg | 127.3 mg |
3222 | (Mature Seeds) | 449 mg | 127.3 mg |
3223 | (Dried, Spices) | 449 mg | 127.3 mg |
3224 | (Oil-Popped, Regular Flavor, No Trans Fat) | 448 mg | 127 mg |
3225 | (Oil-Popped, White Popcorn, Salt Added) | 448 mg | 127 mg |
3226 | (Dehydrated, Granules Without Milk, Dry Form) | 446 mg | 126.4 mg |
3227 | (With Salt, Drained, Immature Seeds) | 445 mg | 126.2 mg |
3228 | (Without Salt, Drained, Immature Seeds) | 445 mg | 126.2 mg |
3229 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 445 mg | 126.2 mg |
3230 | 445 mg | 126.2 mg | |
3231 | (Dried, Nuts) | 443 mg | 125.6 mg |
3232 | (Cornbread, Dry Mix) | 441 mg | 125 mg |
3233 | (Mixed-Grain, Includes Granola) | 441 mg | 125 mg |
3234 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 440 mg | 124.7 mg |
3235 | 440 mg | 124.7 mg | |
3236 | (Original Crust) | 440 mg | 124.7 mg |
3237 | (Stuffed Crust) | 440 mg | 124.7 mg |
3238 | (With Salt, Mature Seeds) | 437 mg | 123.9 mg |
3239 | (Without Salt, Mature Seeds) | 437 mg | 123.9 mg |
3240 | (Mature Seeds, Drained Solids) | 437 mg | 123.9 mg |
3241 | (Regular & Quick, Unenriched, Cereals) | 437 mg | 123.9 mg |
3242 | (Classic Hand-Tossed Crust) | 436 mg | 123.6 mg |
3243 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 436 mg | 123.6 mg |
3244 | (Crackers, Plain) | 435 mg | 123.3 mg |
3245 | (Without Salt, Crackers, Plain) | 435 mg | 123.3 mg |
3246 | (Egg & Onion) | 434 mg | 123 mg |
3247 | (Prepared From Recipe, Cookies) | 433 mg | 122.8 mg |
3248 | (Dehydrated, Flakes Without Milk, Dry Form) | 433 mg | 122.8 mg |
3249 | (Plain) | 432 mg | 122.5 mg |
3250 | (Regular, Butter, Flavor, Made With Palm Oil) | 432 mg | 122.5 mg |
3251 | (Dry Mix, Incomplete) | 432 mg | 122.5 mg |
3252 | (Plain) | 431 mg | 122.2 mg |
3253 | (Raw, Nuts) | 430 mg | 121.9 mg |
3254 | 429 mg | 121.6 mg | |
3255 | (Nacho-Flavor, Reduced Fat) | 429 mg | 121.6 mg |
3256 | (New Zealand Imported) | 428 mg | 121.3 mg |
3257 | 428 mg | 121.3 mg | |
3258 | (Immature Seeds) | 428 mg | 121.3 mg |
3259 | (With Franks) | 427 mg | 121.1 mg |
3260 | (Dry Mix, Complete, Includes Buttermilk) | 427 mg | 121.1 mg |
3261 | (Seaweed) | 427 mg | 121.1 mg |
3262 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 427 mg | 121.1 mg |
3263 | (Reduced Fat) | 427 mg | 121.1 mg |
3264 | 425 mg | 120.5 mg | |
3265 | (Chinese Restaurant) | 424 mg | 120.2 mg |
3266 | (13% Protein, Bleached, Enriched, Industrial) | 424 mg | 120.2 mg |
3267 | (13% Protein, Bleached, Unenriched, Industrial) | 424 mg | 120.2 mg |
3268 | (With Salt, Drained) | 423 mg | 119.9 mg |
3269 | (Without Salt, Drained) | 423 mg | 119.9 mg |
3270 | 423 mg | 119.9 mg | |
3271 | (Chinese Restaurant) | 422 mg | 119.6 mg |
3272 | (Prepared From Recipe) | 421 mg | 119.4 mg |
3273 | (Navajo) | 421 mg | 119.4 mg |
3274 | 420 mg | 119.1 mg | |
3275 | (Raw, Nuts) | 420 mg | 119.1 mg |
3276 | (Refrigerated) | 420 mg | 119.1 mg |
3277 | (All Flavors) | 420 mg | 119.1 mg |
3278 | (Dry Mix) | 420 mg | 119.1 mg |
3279 | (Japanese, Dry) | 418 mg | 118.5 mg |
3280 | (Whole-Wheat) | 417 mg | 118.2 mg |
3281 | (All-Purpose, Enriched, Bleached) | 417 mg | 118.2 mg |
3282 | (All-Purpose, Enriched, Calcium-Fortified) | 417 mg | 118.2 mg |
3283 | (All-Purpose, Enriched, Unbleached) | 417 mg | 118.2 mg |
3284 | (All-Purpose, Unenriched) | 417 mg | 118.2 mg |
3285 | (Whole-Wheat, Low Salt) | 416 mg | 117.9 mg |
3286 | (Bread, Unenriched) | 416 mg | 117.9 mg |
3287 | (Bread, Enriched) | 416 mg | 117.9 mg |
3288 | (With Salt, Mature Seeds) | 415 mg | 117.7 mg |
3289 | (Without Salt, Mature Seeds) | 415 mg | 117.7 mg |
3290 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 415 mg | 117.7 mg |
3291 | (Mexican Restaurant) | 414 mg | 117.4 mg |
3292 | 414 mg | 117.4 mg | |
3293 | (Mature Seeds) | 413 mg | 117.1 mg |
3294 | (Crackers, Fat-Free, Low-Sodium) | 413 mg | 117.1 mg |
3295 | (Self-Rising, Bolted, Plain, Enriched) | 413 mg | 117.1 mg |
3296 | (Self-Rising, Bolted, Plain, Enriched) | 413 mg | 117.1 mg |
3297 | (Assorted, Chinese Restaurant) | 412 mg | 116.8 mg |
3298 | 412 mg | 116.8 mg | |
3299 | 412 mg | 116.8 mg | |
3300 | (Includes USDA Food Distr. Program) | 412 mg | 116.8 mg |
List of foods (3301 - 3600) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
3301 | (Plain, As Purchased) | 411 mg | 116.5 mg |
3302 | (Dry Mix, Incomplete, Includes Buttermilk) | 411 mg | 116.5 mg |
3303 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 411 mg | 116.5 mg |
3304 | (Regular) | 411 mg | 116.5 mg |
3305 | 410 mg | 116.2 mg | |
3306 | 410 mg | 116.2 mg | |
3307 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 410 mg | 116.2 mg |
3308 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 410 mg | 116.2 mg |
3309 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 408 mg | 115.7 mg |
3310 | 408 mg | 115.7 mg | |
3311 | (With Cheese Filling) | 408 mg | 115.7 mg |
3312 | (With Salt, Drained) | 407 mg | 115.4 mg |
3313 | (Without Salt, Drained) | 407 mg | 115.4 mg |
3314 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 407 mg | 115.4 mg |
3315 | 407 mg | 115.4 mg | |
3316 | (With Salt, Drained, Immature Seeds) | 406 mg | 115.1 mg |
3317 | (Without Salt, Drained, Immature Seeds) | 406 mg | 115.1 mg |
3318 | (No Beans) | 406 mg | 115.1 mg |
3319 | 406 mg | 115.1 mg | |
3320 | (Includes Sourdough) | 406 mg | 115.1 mg |
3321 | (With Salt, Red Gram, Mature Seeds) | 405 mg | 114.8 mg |
3322 | (Without Salt, Red Gram, Mature Seeds) | 405 mg | 114.8 mg |
3323 | (Mixed-Grain) | 405 mg | 114.8 mg |
3324 | (Made From Soy, Tamari) | 405 mg | 114.8 mg |
3325 | (Whole-Grain) | 405 mg | 114.8 mg |
3326 | (Whole-Grain) | 405 mg | 114.8 mg |
3327 | (Mature Seeds, Low Sodium) | 404 mg | 114.5 mg |
3328 | (Mature Seeds) | 404 mg | 114.5 mg |
3329 | (Prepared From Recipe) | 404 mg | 114.5 mg |
3330 | 403 mg | 114.2 mg | |
3331 | (Extruded, Onion-Flavor) | 402 mg | 114 mg |
3332 | (Seasoned) | 402 mg | 114 mg |
3333 | (Frozen Entree) | 402 mg | 114 mg |
3334 | (With Beef) | 401 mg | 113.7 mg |
3335 | (Taco-Flavor) | 401 mg | 113.7 mg |
3336 | 400 mg | 113.4 mg | |
3337 | (Condensed) | 399 mg | 113.1 mg |
3338 | (Regular, Salad Dressing) | 399 mg | 113.1 mg |
3339 | (All-Purpose, Self-Rising, Enriched) | 399 mg | 113.1 mg |
3340 | (Cheese Topping, Regular Crust) | 398 mg | 112.8 mg |
3341 | (With Salt, Drained, Immature Seeds) | 397 mg | 112.5 mg |
3342 | (Without Salt, Drained, Immature Seeds) | 397 mg | 112.5 mg |
3343 | (Sandwich-Type With Cheese Filling) | 396 mg | 112.3 mg |
3344 | 395 mg | 112 mg | |
3345 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 395 mg | 112 mg |
3346 | 394 mg | 111.7 mg | |
3347 | (Dry Mix) | 394 mg | 111.7 mg |
3348 | (Enriched) | 394 mg | 111.7 mg |
3349 | (Cereals Ready-To-Eat) | 393 mg | 111.4 mg |
3350 | (Without Raisins, Prepared From Recipe) | 392 mg | 111.1 mg |
3351 | (Cheese-Flavor) | 391 mg | 110.8 mg |
3352 | 391 mg | 110.8 mg | |
3353 | (Navajo) | 391 mg | 110.8 mg |
3354 | (Dry, Unenriched) | 390 mg | 110.6 mg |
3355 | (Navajo) | 390 mg | 110.6 mg |
3356 | (Tortilla Mix, Enriched) | 390 mg | 110.6 mg |
3357 | (Chocolate Chip) | 389 mg | 110.3 mg |
3358 | (Mozzarella) | 388 mg | 110 mg |
3359 | (Soft, Uncoated, Chocolate Chip) | 387 mg | 109.7 mg |
3360 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 387 mg | 109.7 mg |
3361 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 387 mg | 109.7 mg |
3362 | (Nacho Cheese) | 387 mg | 109.7 mg |
3363 | (Nacho-Flavor, Made With Enriched Masa Flour) | 387 mg | 109.7 mg |
3364 | (Low Sodium) | 386 mg | 109.4 mg |
3365 | (Regular) | 386 mg | 109.4 mg |
3366 | (With Salt, Drained, Mature Seeds, Sprouted) | 385 mg | 109.1 mg |
3367 | (Without Salt, Drained, Mature Seeds, Sprouted) | 385 mg | 109.1 mg |
3368 | 385 mg | 109.1 mg | |
3369 | (Ranch-Flavor) | 385 mg | 109.1 mg |
3370 | (Dry Mix) | 385 mg | 109.1 mg |
3371 | 384 mg | 108.9 mg | |
3372 | (Reduced-Calorie) | 384 mg | 108.9 mg |
3373 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 384 mg | 108.9 mg |
3374 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 384 mg | 108.9 mg |
3375 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 384 mg | 108.9 mg |
3376 | (Soft) | 383 mg | 108.6 mg |
3377 | (Prepared From Recipe) | 383 mg | 108.6 mg |
3378 | 382 mg | 108.3 mg | |
3379 | (Mollusks) | 381 mg | 108 mg |
3380 | (Light) | 380 mg | 107.7 mg |
3381 | 379 mg | 107.4 mg | |
3382 | 378 mg | 107.2 mg | |
3383 | (Commercially Prepared, Includes Brown-And-Serve) | 378 mg | 107.2 mg |
3384 | (Made With Butter, Prepared From Recipe) | 377 mg | 106.9 mg |
3385 | (Made With Margarine, Prepared From Recipe) | 377 mg | 106.9 mg |
3386 | (Liquid Expressed From Grated Meat & Water) | 376 mg | 106.6 mg |
3387 | 375 mg | 106.3 mg | |
3388 | (White Corn Flour, Enriched) | 375 mg | 106.3 mg |
3389 | (White Corn Flour, Unenriched) | 375 mg | 106.3 mg |
3390 | (Yellow Corn Flour, Enriched) | 375 mg | 106.3 mg |
3391 | (Commercially Prepared, Soft-Type) | 375 mg | 106.3 mg |
3392 | (Box Mix With Cheese Sauce) | 375 mg | 106.3 mg |
3393 | (Low Salt) | 375 mg | 106.3 mg |
3394 | 374 mg | 106 mg | |
3395 | (Extruded, Barbecue-Flavor) | 373 mg | 105.7 mg |
3396 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 373 mg | 105.7 mg |
3397 | (With Yogurt Coating, Nature Valley) | 373 mg | 105.7 mg |
3398 | (Gluten-Free, Dry) | 372 mg | 105.5 mg |
3399 | (Separable Fat, Australian Imported) | 372 mg | 105.5 mg |
3400 | (Mollusks) | 372 mg | 105.5 mg |
3401 | (Refrigerated Dough) | 371 mg | 105.2 mg |
3402 | (Made With Tapioca Starch & Brown Rice Flour) | 370 mg | 104.9 mg |
3403 | 370 mg | 104.9 mg | |
3404 | (Gluten Free) | 370 mg | 104.9 mg |
3405 | (10% Protein, Bleached, Enriched, Industrial) | 367 mg | 104 mg |
3406 | (10% Protein, Bleached, Unenriched, Industrial) | 367 mg | 104 mg |
3407 | (10% Protein, Unbleached, Enriched, Industrial) | 367 mg | 104 mg |
3408 | (Crackers) | 366 mg | 103.8 mg |
3409 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 366 mg | 103.8 mg |
3410 | 366 mg | 103.8 mg | |
3411 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 365 mg | 103.5 mg |
3412 | (Regular, Commercially Prepared) | 365 mg | 103.5 mg |
3413 | (Dry Mix, Enriched) | 365 mg | 103.5 mg |
3414 | (Dry Mix, Unenriched) | 365 mg | 103.5 mg |
3415 | 365 mg | 103.5 mg | |
3416 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 364 mg | 103.2 mg |
3417 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 363 mg | 102.9 mg |
3418 | 363 mg | 102.9 mg | |
3419 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 363 mg | 102.9 mg |
3420 | 363 mg | 102.9 mg | |
3421 | (Hard, Plain, Salted) | 363 mg | 102.9 mg |
3422 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 362 mg | 102.6 mg |
3423 | (Enriched) | 362 mg | 102.6 mg |
3424 | (Unenriched) | 362 mg | 102.6 mg |
3425 | (Drained Solids) | 361 mg | 102.3 mg |
3426 | (Dry Mix) | 361 mg | 102.3 mg |
3427 | (With Cheese Filling, Standard Snack-Type) | 361 mg | 102.3 mg |
3428 | (Without Added Salt) | 360 mg | 102.1 mg |
3429 | 360 mg | 102.1 mg | |
3430 | (Includes Kaiser) | 360 mg | 102.1 mg |
3431 | 360 mg | 102.1 mg | |
3432 | (With Beans) | 359 mg | 101.8 mg |
3433 | (Wheat) | 359 mg | 101.8 mg |
3434 | (Dried, Peeled, Nuts) | 359 mg | 101.8 mg |
3435 | 359 mg | 101.8 mg | |
3436 | 358 mg | 101.5 mg | |
3437 | (Home Prepared) | 356 mg | 100.9 mg |
3438 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 356 mg | 100.9 mg |
3439 | (Latino Restaurant) | 355 mg | 100.6 mg |
3440 | 355 mg | 100.6 mg | |
3441 | 354 mg | 100.4 mg | |
3442 | 354 mg | 100.4 mg | |
3443 | 354 mg | 100.4 mg | |
3444 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 354 mg | 100.4 mg |
3445 | 354 mg | 100.4 mg | |
3446 | (Includes Baby & Lesuer Types, Drained Solids) | 353 mg | 100.1 mg |
3447 | (Lamb, New Zealand Imported) | 353 mg | 100.1 mg |
3448 | 353 mg | 100.1 mg | |
3449 | (Prepared From Recipe) | 352 mg | 99.8 mg |
3450 | (Prepared From Recipe) | 351 mg | 99.5 mg |
3451 | (No Salt Added, Drained Solids) | 349 mg | 98.9 mg |
3452 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 349 mg | 98.9 mg |
3453 | (Hard, Plain, Salted, Made With Unenriched Flour) | 349 mg | 98.9 mg |
3454 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 349 mg | 98.9 mg |
3455 | (Includes Oyster, Soda, Soup, Crackers) | 349 mg | 98.9 mg |
3456 | (Latino Restaurant) | 348 mg | 98.7 mg |
3457 | 348 mg | 98.7 mg | |
3458 | (Plain) | 348 mg | 98.7 mg |
3459 | (Includes Egg Roll Wrappers) | 348 mg | 98.7 mg |
3460 | (With Potato) | 347 mg | 98.4 mg |
3461 | (Cereals Ready-To-Eat) | 347 mg | 98.4 mg |
3462 | (Reduced Fat) | 346 mg | 98.1 mg |
3463 | 346 mg | 98.1 mg | |
3464 | (Commercially Prepared, Low Sodium No Salt) | 346 mg | 98.1 mg |
3465 | (Commercially Prepared) | 346 mg | 98.1 mg |
3466 | (Dried, Nuts) | 345 mg | 97.8 mg |
3467 | (Prepared From Recipe) | 345 mg | 97.8 mg |
3468 | (Whole-Grain) | 345 mg | 97.8 mg |
3469 | (Whole-Grain) | 345 mg | 97.8 mg |
3470 | (Roman, Mature Seeds) | 343 mg | 97.2 mg |
3471 | (Plain, Nonfat) | 343 mg | 97.2 mg |
3472 | (Chewy, Oats & Chocolate, Formulated Bar) | 343 mg | 97.2 mg |
3473 | 343 mg | 97.2 mg | |
3474 | 342 mg | 97 mg | |
3475 | (Dry Mix) | 341 mg | 96.7 mg |
3476 | (Dry Mix, Incomplete) | 341 mg | 96.7 mg |
3477 | (Traditional Style) | 340 mg | 96.4 mg |
3478 | 340 mg | 96.4 mg | |
3479 | (Original Flavor) | 340 mg | 96.4 mg |
3480 | 339 mg | 96.1 mg | |
3481 | (Reduced-Calorie) | 339 mg | 96.1 mg |
3482 | (Dehydrated) | 338 mg | 95.8 mg |
3483 | (Raw, Seeds) | 338 mg | 95.8 mg |
3484 | (Prepared With Equal Volume Milk) | 336 mg | 95.3 mg |
3485 | (Ready-To-Heat) | 336 mg | 95.3 mg |
3486 | (Without Meat, Chinese Restaurant) | 335 mg | 95 mg |
3487 | (Mature Seeds, Sprouted) | 335 mg | 95 mg |
3488 | (Refrigerated Dough) | 334 mg | 94.7 mg |
3489 | (Mature Seeds, Low Sodium) | 331 mg | 93.8 mg |
3490 | (Mature Seeds) | 331 mg | 93.8 mg |
3491 | (Liquid Expressed From Grated Meat & Water) | 331 mg | 93.8 mg |
3492 | (Cheese) | 330 mg | 93.6 mg |
3493 | (Whole-Grain) | 330 mg | 93.6 mg |
3494 | (Reduced Fat) | 329 mg | 93.3 mg |
3495 | (Enriched) | 329 mg | 93.3 mg |
3496 | (Unenriched) | 329 mg | 93.3 mg |
3497 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 328 mg | 93 mg |
3498 | 328 mg | 93 mg | |
3499 | 328 mg | 93 mg | |
3500 | (Vanilla, Nonfat) | 327 mg | 92.7 mg |
3501 | 327 mg | 92.7 mg | |
3502 | (Reduced-Calorie) | 327 mg | 92.7 mg |
3503 | (With Pork) | 326 mg | 92.4 mg |
3504 | (Plain, Extruded) | 326 mg | 92.4 mg |
3505 | (Prepared From Recipe) | 325 mg | 92.1 mg |
3506 | (Breaded, Par Fried, Heated In Oven) | 325 mg | 92.1 mg |
3507 | 325 mg | 92.1 mg | |
3508 | (Toaster-Type With Raisins) | 325 mg | 92.1 mg |
3509 | 324 mg | 91.9 mg | |
3510 | (Toaster-Type) | 324 mg | 91.9 mg |
3511 | (Rice & Black Beans, Latino Restaurant) | 323 mg | 91.6 mg |
3512 | 323 mg | 91.6 mg | |
3513 | (With Beans, Cheese, & Beef) | 322 mg | 91.3 mg |
3514 | 322 mg | 91.3 mg | |
3515 | 321 mg | 91 mg | |
3516 | (Made From Dried Potatoes, Cheese-Flavor) | 321 mg | 91 mg |
3517 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 321 mg | 91 mg |
3518 | (Plain, Salted) | 321 mg | 91 mg |
3519 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 321 mg | 91 mg |
3520 | (Plain, Unsalted) | 321 mg | 91 mg |
3521 | 320 mg | 90.7 mg | |
3522 | (Spices) | 320 mg | 90.7 mg |
3523 | 320 mg | 90.7 mg | |
3524 | (Commercially Prepared) | 319 mg | 90.4 mg |
3525 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 319 mg | 90.4 mg |
3526 | (Japanese) | 317 mg | 89.9 mg |
3527 | (Chunky, Ready-To-Serve) | 316 mg | 89.6 mg |
3528 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 316 mg | 89.6 mg |
3529 | (Protein-Fortified, Enriched, N x 6.25) | 315 mg | 89.3 mg |
3530 | (Dry Mix) | 315 mg | 89.3 mg |
3531 | (Dry Mix) | 315 mg | 89.3 mg |
3532 | (Commercially Prepared, Low Sodium, No Salt) | 315 mg | 89.3 mg |
3533 | (Refrigerated Dough, Lower Fat) | 314 mg | 89 mg |
3534 | (Ready-To-Heat) | 314 mg | 89 mg |
3535 | (Enriched) | 314 mg | 89 mg |
3536 | 313 mg | 88.7 mg | |
3537 | (9% Protein, Bleached, Enriched, Industrial) | 313 mg | 88.7 mg |
3538 | (9% Protein, Bleached, Unenriched, Industrial) | 313 mg | 88.7 mg |
3539 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 312 mg | 88.5 mg |
3540 | (Enriched) | 312 mg | 88.5 mg |
3541 | (Cinnamon, Unenriched) | 312 mg | 88.5 mg |
3542 | (Intermuscular Fat, New Zealand Imported) | 312 mg | 88.5 mg |
3543 | (Low Fat) | 311 mg | 88.2 mg |
3544 | 311 mg | 88.2 mg | |
3545 | (Lemon Blend, Nonfat) | 310 mg | 87.9 mg |
3546 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 310 mg | 87.9 mg |
3547 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 310 mg | 87.9 mg |
3548 | 310 mg | 87.9 mg | |
3549 | 309 mg | 87.6 mg | |
3550 | (Frozen Entree, Reduced Fat) | 309 mg | 87.6 mg |
3551 | (Frozen Entree) | 309 mg | 87.6 mg |
3552 | (Mature Seeds, Sprouted) | 309 mg | 87.6 mg |
3553 | (Frozen Concentrate, Undiluted) | 309 mg | 87.6 mg |
3554 | (With Added Calcium, Undiluted, Frozen Concentrate) | 309 mg | 87.6 mg |
3555 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 309 mg | 87.6 mg |
3556 | (Condensed) | 308 mg | 87.3 mg |
3557 | 308 mg | 87.3 mg | |
3558 | (Black, Spices) | 308 mg | 87.3 mg |
3559 | (Cooked, Gluten-Free) | 308 mg | 87.3 mg |
3560 | (Commercially Prepared) | 308 mg | 87.3 mg |
3561 | (94% Fat Free) | 307 mg | 87 mg |
3562 | 307 mg | 87 mg | |
3563 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 306 mg | 86.7 mg |
3564 | (Made From Dried Potatoes) | 306 mg | 86.7 mg |
3565 | (Toaster-Type) | 304 mg | 86.2 mg |
3566 | (Commercially Prepared) | 303 mg | 85.9 mg |
3567 | (Bean Pupusas, Latino Restaurant) | 303 mg | 85.9 mg |
3568 | (Fried Yeast Bread, Latino Restaurant) | 302 mg | 85.6 mg |
3569 | (Mature Seeds) | 302 mg | 85.6 mg |
3570 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 302 mg | 85.6 mg |
3571 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 302 mg | 85.6 mg |
3572 | (Cereals Ready-To-Eat) | 300 mg | 85 mg |
3573 | (Cheese) | 299 mg | 84.8 mg |
3574 | (With Salt, Drained) | 298 mg | 84.5 mg |
3575 | (Without Salt, Drained) | 298 mg | 84.5 mg |
3576 | (Mixed Berry Blend, 2% Fat) | 298 mg | 84.5 mg |
3577 | (From Kid's Menu) | 298 mg | 84.5 mg |
3578 | (Regular, Standard Snack-Type, Low Salt) | 298 mg | 84.5 mg |
3579 | (Frozen Entree) | 298 mg | 84.5 mg |
3580 | (Plain, Whole) | 297 mg | 84.2 mg |
3581 | (With Salt, Drained, Corn & Limas) | 296 mg | 83.9 mg |
3582 | (Without Salt, Drained, Corn & Limas) | 296 mg | 83.9 mg |
3583 | (Mature Seeds, Low Sodium, Solids & Liquid) | 295 mg | 83.6 mg |
3584 | (Mature Seeds, Solids & Liquids) | 295 mg | 83.6 mg |
3585 | (Boiled & Steamed, Nuts) | 295 mg | 83.6 mg |
3586 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 295 mg | 83.6 mg |
3587 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 295 mg | 83.6 mg |
3588 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 295 mg | 83.6 mg |
3589 | (Prepared From Recipe) | 294 mg | 83.3 mg |
3590 | (All Flavors) | 294 mg | 83.3 mg |
3591 | (Corn & Limas) | 294 mg | 83.3 mg |
3592 | (Sandwich-Type With Cheese Filling) | 292 mg | 82.8 mg |
3593 | (Coconut Blend, 2% Fat) | 292 mg | 82.8 mg |
3594 | (Italian Restaurant) | 291 mg | 82.5 mg |
3595 | (Plain, Extruded) | 290 mg | 82.2 mg |
3596 | 290 mg | 82.2 mg | |
3597 | (Prepared From Recipe) | 290 mg | 82.2 mg |
3598 | (Commercially Prepared) | 290 mg | 82.2 mg |
3599 | (Cookie-Type, Chocolate, Ready Crust) | 290 mg | 82.2 mg |
3600 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 290 mg | 82.2 mg |
List of foods (3601 - 3900) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
3601 | (Ready-To-Bake Or -Fry) | 289 mg | 81.9 mg |
3602 | (Without Added Salt, Ready-To-Bake Or -Fry) | 289 mg | 81.9 mg |
3603 | (Strawberry Banana, 2% Fat) | 288 mg | 81.6 mg |
3604 | 288 mg | 81.6 mg | |
3605 | (Separable Fat, Chicken) | 288 mg | 81.6 mg |
3606 | 287 mg | 81.4 mg | |
3607 | (All Types, Mature Seeds) | 287 mg | 81.4 mg |
3608 | 287 mg | 81.4 mg | |
3609 | (Plain, Made From Dried Potatoes, Snack) | 287 mg | 81.4 mg |
3610 | (Ready -To-Heat) | 287 mg | 81.4 mg |
3611 | (Sweetened) | 286 mg | 81.1 mg |
3612 | 286 mg | 81.1 mg | |
3613 | 286 mg | 81.1 mg | |
3614 | (Mature Seeds, Sprouted) | 286 mg | 81.1 mg |
3615 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 285 mg | 80.8 mg |
3616 | (Seaweed) | 285 mg | 80.8 mg |
3617 | (Commercially Prepared) | 284 mg | 80.5 mg |
3618 | (Commercially Prepared With Raisins) | 283 mg | 80.2 mg |
3619 | (Extruded, Cheese-Flavor, Unenriched) | 283 mg | 80.2 mg |
3620 | 283 mg | 80.2 mg | |
3621 | (Includes Plain & From Mutton Sandwich, Navajo) | 283 mg | 80.2 mg |
3622 | (Regular & Quick, Enriched, Cereals) | 282 mg | 79.9 mg |
3623 | (Ready-To-Heat) | 282 mg | 79.9 mg |
3624 | (Cake Or Wafer-Type) | 282 mg | 79.9 mg |
3625 | 281 mg | 79.7 mg | |
3626 | (Commercially Prepared, Special Dietary) | 280 mg | 79.4 mg |
3627 | (Prepared From Recipe) | 280 mg | 79.4 mg |
3628 | (Key Lime Blend, 2% Fat) | 279 mg | 79.1 mg |
3629 | (Peach, Nonfat) | 279 mg | 79.1 mg |
3630 | (Prepared With Equal Volume Water) | 278 mg | 78.8 mg |
3631 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 277 mg | 78.5 mg |
3632 | 277 mg | 78.5 mg | |
3633 | (Raspberry, Nonfat) | 276 mg | 78.2 mg |
3634 | (Commercially Prepared, Pecan) | 276 mg | 78.2 mg |
3635 | (Mango, 2% Fat) | 275 mg | 78 mg |
3636 | (Sugar, Rolled-Type) | 275 mg | 78 mg |
3637 | (Prepared From Recipe) | 275 mg | 78 mg |
3638 | (Italian Restaurant) | 275 mg | 78 mg |
3639 | (With Added Vitamin A & Vitamin D, Nonfat) | 273 mg | 77.4 mg |
3640 | (Reduced Sodium, Traditional) | 273 mg | 77.4 mg |
3641 | (Immature Seeds, No Salt Added, Solids & Liquids) | 272 mg | 77.1 mg |
3642 | (Immature Seeds, Regular Pack, Solids & Liquids) | 272 mg | 77.1 mg |
3643 | (Blackberry, Fruit On Bottom, Nonfat) | 272 mg | 77.1 mg |
3644 | (Made From Dried Potatoes, Reduced Fat) | 272 mg | 77.1 mg |
3645 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 271 mg | 76.8 mg |
3646 | (Solids & Liquids) | 270 mg | 76.5 mg |
3647 | (Kamut) | 270 mg | 76.5 mg |
3648 | (With Creme Filling, Yeast-Leavened) | 270 mg | 76.5 mg |
3649 | (Ready-To-Bake Or -Fry, Shelf Stable) | 270 mg | 76.5 mg |
3650 | (Refrigerated Dough, Lower Fat) | 270 mg | 76.5 mg |
3651 | (Cake-Type, Includes Trolley Cakes) | 269 mg | 76.3 mg |
3652 | (With Added Calcium, Vitamins A & D, All Flavors) | 269 mg | 76.3 mg |
3653 | (Made From Garden Vegetables) | 269 mg | 76.3 mg |
3654 | (Prepared From Recipe) | 268 mg | 76 mg |
3655 | 268 mg | 76 mg | |
3656 | (Pomegranate, Fruit On Bottom, Nonfat) | 268 mg | 76 mg |
3657 | (Frozen Entree) | 267 mg | 75.7 mg |
3658 | 265 mg | 75.1 mg | |
3659 | (Liquid Expressed From Grated Meat & Water) | 264 mg | 74.8 mg |
3660 | (Commercially Prepared) | 264 mg | 74.8 mg |
3661 | (Includes Arrowroot, Tea Biscuits) | 263 mg | 74.6 mg |
3662 | (With Salt, Drained, Mature Seeds, Sprouted) | 263 mg | 74.6 mg |
3663 | (Without Salt, Drained, Mature Seeds, Sprouted) | 263 mg | 74.6 mg |
3664 | (Chunky, Ready-To-Serve) | 263 mg | 74.6 mg |
3665 | (Mexican Restaurant) | 263 mg | 74.6 mg |
3666 | (Strawberry, Fruit On Bottom, Nonfat) | 262 mg | 74.3 mg |
3667 | (Commercially Prepared) | 262 mg | 74.3 mg |
3668 | (Commercially Prepared, Enriched) | 261 mg | 74 mg |
3669 | (Commercially Prepared, Unenriched) | 261 mg | 74 mg |
3670 | (Lamb, New Zealand Imported) | 261 mg | 74 mg |
3671 | (Apricot, 2% Fat) | 260 mg | 73.7 mg |
3672 | (Blueberry) | 260 mg | 73.7 mg |
3673 | (Ready-To-Bake) | 259 mg | 73.4 mg |
3674 | (Prepared From Recipe, Standard-Type) | 259 mg | 73.4 mg |
3675 | (Ready-To-Heat) | 259 mg | 73.4 mg |
3676 | (Fast Food) | 259 mg | 73.4 mg |
3677 | 258 mg | 73.1 mg | |
3678 | 258 mg | 73.1 mg | |
3679 | (Refrigerated Dough) | 257 mg | 72.9 mg |
3680 | 257 mg | 72.9 mg | |
3681 | (Cookies, Commercially Prepared) | 256 mg | 72.6 mg |
3682 | (Long-Grain, Parboiled, Unenriched) | 256 mg | 72.6 mg |
3683 | (Extruded, Cheese-Flavor) | 256 mg | 72.6 mg |
3684 | (Sour-Cream-And-Onion-Flavor) | 256 mg | 72.6 mg |
3685 | (Commercially Prepared, Fat-Free) | 256 mg | 72.6 mg |
3686 | 255 mg | 72.3 mg | |
3687 | (Ready-To-Bake) | 255 mg | 72.3 mg |
3688 | (Ready-To-Serve) | 254 mg | 72 mg |
3689 | (Pineapple, 2% Fat) | 254 mg | 72 mg |
3690 | (Prepared From Recipe Without Frosting) | 253 mg | 71.7 mg |
3691 | (Fruit) | 253 mg | 71.7 mg |
3692 | 253 mg | 71.7 mg | |
3693 | (No Salt Added, Solids & Liquids) | 252 mg | 71.4 mg |
3694 | (Long-Grain, Parboiled, Enriched) | 252 mg | 71.4 mg |
3695 | (Toaster-Type) | 252 mg | 71.4 mg |
3696 | (Regular, Standard Snack-Type) | 252 mg | 71.4 mg |
3697 | (With Salt, Drained, Corn & Limas) | 251 mg | 71.2 mg |
3698 | (Without Salt, Drained, Corn & Limas) | 251 mg | 71.2 mg |
3699 | (Commercially Prepared) | 251 mg | 71.2 mg |
3700 | (Commercially Prepared) | 251 mg | 71.2 mg |
3701 | (Corn & Limas) | 251 mg | 71.2 mg |
3702 | (Rice & Pigeonpeas, Latino Restaurant) | 250 mg | 70.9 mg |
3703 | (Thick-Cut) | 250 mg | 70.9 mg |
3704 | 250 mg | 70.9 mg | |
3705 | (Quesadilla Salvadorena) | 250 mg | 70.9 mg |
3706 | (With Jelly Filling, Yeast-Leavened) | 249 mg | 70.6 mg |
3707 | (Potherb) | 248 mg | 70.3 mg |
3708 | (With Added Vitamin A) | 247 mg | 70 mg |
3709 | (With Added Vitamin D & Without Added Vitamin A) | 247 mg | 70 mg |
3710 | (From Kid's Menu) | 247 mg | 70 mg |
3711 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 247 mg | 70 mg |
3712 | (With Added Vitamin A & Vitamin D, 2% Fat) | 247 mg | 70 mg |
3713 | (Commercially Prepared, Enriched, Other Than All Butter) | 247 mg | 70 mg |
3714 | (Commercially Prepared, Unenriched, Other Than All Butter) | 247 mg | 70 mg |
3715 | (Sweetened, Mature Seeds) | 246 mg | 69.7 mg |
3716 | 245 mg | 69.5 mg | |
3717 | (Rice & Red Beans, Latino Restaurant) | 244 mg | 69.2 mg |
3718 | (Seasoned, Solids & Liquids) | 244 mg | 69.2 mg |
3719 | (Commercially Prepared, Includes Mini-Muffins) | 243 mg | 68.9 mg |
3720 | (Regular Pack, Solids & Liquids) | 243 mg | 68.9 mg |
3721 | (Chocolate-Coated, Includes Marshmallow Pies) | 242 mg | 68.6 mg |
3722 | (Soft, Milk Chocolate Coating) | 241 mg | 68.3 mg |
3723 | (Honey Roasted, Cereals Ready-To-Eat) | 240 mg | 68 mg |
3724 | (Candies) | 240 mg | 68 mg |
3725 | (Made With Butter, Candies) | 240 mg | 68 mg |
3726 | (Prepared From Recipe, Biscuit-Type) | 240 mg | 68 mg |
3727 | (Standard-Type, Dry Mix) | 239 mg | 67.8 mg |
3728 | (Degermed, Enriched) | 239 mg | 67.8 mg |
3729 | (Degermed, Unenriched) | 239 mg | 67.8 mg |
3730 | (Degermed, Enriched) | 239 mg | 67.8 mg |
3731 | (Degermed, Unenriched) | 239 mg | 67.8 mg |
3732 | (Mature Seeds, Solids & Liquids, Low Sodium) | 238 mg | 67.5 mg |
3733 | (Mature Seeds, Solids & Liquids) | 238 mg | 67.5 mg |
3734 | (Cake-Type, Plain, Sugared Or Glazed) | 238 mg | 67.5 mg |
3735 | (Prepared From Recipe Without Frosting) | 238 mg | 67.5 mg |
3736 | 237 mg | 67.2 mg | |
3737 | 236 mg | 66.9 mg | |
3738 | (Standard-Type, Ready-To-Bake, Enriched) | 235 mg | 66.6 mg |
3739 | 235 mg | 66.6 mg | |
3740 | 235 mg | 66.6 mg | |
3741 | (Without Peanuts, Caramel-Coated) | 235 mg | 66.6 mg |
3742 | (Prepared From Recipe Without Frosting) | 235 mg | 66.6 mg |
3743 | (With Salt, Drained) | 234 mg | 66.3 mg |
3744 | (From Kids' Menu, Family Style Restaurant) | 234 mg | 66.3 mg |
3745 | (Without Salt, Drained) | 232 mg | 65.8 mg |
3746 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 232 mg | 65.8 mg |
3747 | (Standard-Type, Dry Mix) | 231 mg | 65.5 mg |
3748 | (Prepared From Recipe, Standard-Type, Unbaked) | 231 mg | 65.5 mg |
3749 | (With Pork & Tomato Sauce) | 230 mg | 65.2 mg |
3750 | (Family Style Restaurant) | 230 mg | 65.2 mg |
3751 | (Plain Or Vegetarian) | 229 mg | 64.9 mg |
3752 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 229 mg | 64.9 mg |
3753 | (With Pork & Sweet Sauce) | 228 mg | 64.6 mg |
3754 | (Regular, Cookies, Dry Mix) | 228 mg | 64.6 mg |
3755 | (Mature Seeds, Sprouted) | 228 mg | 64.6 mg |
3756 | (Cake-Type, Chocolate, Sugared Or Glazed) | 227 mg | 64.4 mg |
3757 | (Roasted, Nuts) | 227 mg | 64.4 mg |
3758 | 227 mg | 64.4 mg | |
3759 | (Made With Enriched Flour, Deep Dish) | 226 mg | 64.1 mg |
3760 | (Chunky, Ready-To-Serve) | 225 mg | 63.8 mg |
3761 | 225 mg | 63.8 mg | |
3762 | (Regular, Long-Grain, Enriched) | 224 mg | 63.5 mg |
3763 | (With Salt, Regular, Long-Grain, Enriched) | 224 mg | 63.5 mg |
3764 | (With Salt, Regular, Long-Grain, Unenriched) | 224 mg | 63.5 mg |
3765 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 224 mg | 63.5 mg |
3766 | (Cinnamon With Crumb Topping, Dry Mix) | 224 mg | 63.5 mg |
3767 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 224 mg | 63.5 mg |
3768 | (Made With Egg) | 223 mg | 63.2 mg |
3769 | (Canned, Nuts) | 223 mg | 63.2 mg |
3770 | (Blackeyes, With Salt, Drained, Immature Seeds) | 222 mg | 62.9 mg |
3771 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 222 mg | 62.9 mg |
3772 | (Regular, Commercially Prepared, Includes Vanilla) | 221 mg | 62.7 mg |
3773 | (Candies) | 221 mg | 62.7 mg |
3774 | (Lower Fat) | 221 mg | 62.7 mg |
3775 | (Ready-To-Heat) | 220 mg | 62.4 mg |
3776 | (Cheese) | 220 mg | 62.4 mg |
3777 | (Dry Mix, Complete) | 220 mg | 62.4 mg |
3778 | 220 mg | 62.4 mg | |
3779 | 219 mg | 62.1 mg | |
3780 | (Refrigerated Dough With Frosting) | 218 mg | 61.8 mg |
3781 | (With Salt, Drained) | 218 mg | 61.8 mg |
3782 | (Without Salt, Drained) | 218 mg | 61.8 mg |
3783 | (Frosted, Includes Honey Buns) | 218 mg | 61.8 mg |
3784 | 217 mg | 61.5 mg | |
3785 | (Regular, Commercially Prepared, Lower Fat) | 216 mg | 61.2 mg |
3786 | 216 mg | 61.2 mg | |
3787 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 216 mg | 61.2 mg |
3788 | (Enriched) | 215 mg | 61 mg |
3789 | 214 mg | 60.7 mg | |
3790 | (Ready-To-Bake Or -Fry, Refrigerated) | 213 mg | 60.4 mg |
3791 | (Cookies) | 213 mg | 60.4 mg |
3792 | (Prepared From Recipe With Coconut Frosting) | 213 mg | 60.4 mg |
3793 | (Prepared From Adzuki Beans & Sugar) | 213 mg | 60.4 mg |
3794 | (Home Prepared) | 212 mg | 60.1 mg |
3795 | 212 mg | 60.1 mg | |
3796 | 212 mg | 60.1 mg | |
3797 | (Unleavened Cornmeal Bread, Latino Restaurant) | 211 mg | 59.8 mg |
3798 | (With Added Salt, Unenriched) | 211 mg | 59.8 mg |
3799 | (Without Added Salt, Unenriched) | 211 mg | 59.8 mg |
3800 | (Includes USDA Food Distr. Program) | 211 mg | 59.8 mg |
3801 | (Standard-Type, Ready-To-Bake, Enriched) | 211 mg | 59.8 mg |
3802 | (Dry Mix) | 211 mg | 59.8 mg |
3803 | 210 mg | 59.5 mg | |
3804 | (From Kid's Menu) | 210 mg | 59.5 mg |
3805 | (With Salt, Drained) | 210 mg | 59.5 mg |
3806 | (Without Salt, Drained) | 210 mg | 59.5 mg |
3807 | (Prepared With Equal Volume Water) | 210 mg | 59.5 mg |
3808 | (Refrigerated Dough, Higher Fat) | 210 mg | 59.5 mg |
3809 | (Cheese, Whole Milk) | 210 mg | 59.5 mg |
3810 | (With Salt, Drained) | 209 mg | 59.3 mg |
3811 | (Without Salt, Drained) | 209 mg | 59.3 mg |
3812 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 209 mg | 59.3 mg |
3813 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 209 mg | 59.3 mg |
3814 | (Lemon, Unenriched) | 209 mg | 59.3 mg |
3815 | (Raspberry, Unenriched) | 209 mg | 59.3 mg |
3816 | 209 mg | 59.3 mg | |
3817 | (Condensed) | 208 mg | 59 mg |
3818 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 208 mg | 59 mg |
3819 | (With Added Salt, Enriched) | 208 mg | 59 mg |
3820 | (Without Added Salt, Enriched) | 208 mg | 59 mg |
3821 | 208 mg | 59 mg | |
3822 | 208 mg | 59 mg | |
3823 | (Creme-Filled With Chocolate Frosting) | 207 mg | 58.7 mg |
3824 | 207 mg | 58.7 mg | |
3825 | (Blackeyes, Immature Seeds) | 207 mg | 58.7 mg |
3826 | (Light, Dry Mix) | 207 mg | 58.7 mg |
3827 | (Refried Red Canned Beans) | 206 mg | 58.4 mg |
3828 | (Refrigerated Dough) | 205 mg | 58.1 mg |
3829 | (Chocolate, Dry Mix) | 204 mg | 57.8 mg |
3830 | (Higher Fat) | 204 mg | 57.8 mg |
3831 | (Home-Prepared From Recipe Using Butter) | 203 mg | 57.5 mg |
3832 | (Home-Prepared From Recipe Using Margarine) | 203 mg | 57.5 mg |
3833 | (Fresh) | 203 mg | 57.5 mg |
3834 | (Prepared From Recipe) | 203 mg | 57.5 mg |
3835 | (Refrigerated Dough) | 202 mg | 57.3 mg |
3836 | (Prepared From Mix, No-Bake Type) | 202 mg | 57.3 mg |
3837 | (With Salt, Drained, Immature Seeds) | 201 mg | 57 mg |
3838 | (Without Salt, Drained, Immature Seeds) | 201 mg | 57 mg |
3839 | (Carrot, Dry Mix) | 201 mg | 57 mg |
3840 | (With Salt, Drained) | 200 mg | 56.7 mg |
3841 | (Without Salt, Drained) | 200 mg | 56.7 mg |
3842 | 200 mg | 56.7 mg | |
3843 | (Refrigerated Dough With Frosting) | 200 mg | 56.7 mg |
3844 | (Candies) | 200 mg | 56.7 mg |
3845 | (Made With Margarine, Prepared From Recipe) | 199 mg | 56.4 mg |
3846 | (Prepared From Recipe) | 199 mg | 56.4 mg |
3847 | (Medium-Grain, Enriched) | 198 mg | 56.1 mg |
3848 | (Medium-Grain, Unenriched) | 198 mg | 56.1 mg |
3849 | (Fluid) | 198 mg | 56.1 mg |
3850 | (Short-Grain, Enriched) | 197 mg | 55.8 mg |
3851 | (Short-Grain, Unenriched) | 197 mg | 55.8 mg |
3852 | (Mature Seeds, Sprouted) | 197 mg | 55.8 mg |
3853 | (With Salt, Drained, Potherb) | 196 mg | 55.6 mg |
3854 | (Without Salt, Drained, Potherb) | 196 mg | 55.6 mg |
3855 | (Long-Grain, Includes USDA Food Distr. Program) | 196 mg | 55.6 mg |
3856 | (Made With Enriched Flour, Deep Dish, Unbaked) | 196 mg | 55.6 mg |
3857 | (Asparagus Bean) | 196 mg | 55.6 mg |
3858 | (With Icing Or Coating) | 195 mg | 55.3 mg |
3859 | (Roasted, Nuts) | 195 mg | 55.3 mg |
3860 | (With Meatballs In Tomato Sauce) | 194 mg | 55 mg |
3861 | (With Creme Filling, Special Dietary) | 194 mg | 55 mg |
3862 | (Powdered) | 194 mg | 55 mg |
3863 | (With Salt, Drained) | 193 mg | 54.7 mg |
3864 | (Without Salt, Drained) | 193 mg | 54.7 mg |
3865 | (With Salt, Drained) | 193 mg | 54.7 mg |
3866 | (Without Salt, Drained) | 193 mg | 54.7 mg |
3867 | 193 mg | 54.7 mg | |
3868 | (Commercially Prepared, Low-Fat) | 192 mg | 54.4 mg |
3869 | (Canned, Sweetened, Nuts) | 192 mg | 54.4 mg |
3870 | (Enriched) | 192 mg | 54.4 mg |
3871 | (With Added Salt, Enriched) | 192 mg | 54.4 mg |
3872 | (With Added Salt, Unenriched) | 192 mg | 54.4 mg |
3873 | (Without Added Salt, Unenriched) | 192 mg | 54.4 mg |
3874 | (Breaded, Par Fried) | 192 mg | 54.4 mg |
3875 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 191 mg | 54.1 mg |
3876 | 191 mg | 54.1 mg | |
3877 | (Family Style Restaurant) | 191 mg | 54.1 mg |
3878 | (Prepared From Recipe) | 191 mg | 54.1 mg |
3879 | (Long-Grain, Precooked Or Instant, Enriched) | 191 mg | 54.1 mg |
3880 | (Fresh) | 191 mg | 54.1 mg |
3881 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 190 mg | 53.9 mg |
3882 | 190 mg | 53.9 mg | |
3883 | (Low-Moisture, Dehydrated, Sulfured) | 190 mg | 53.9 mg |
3884 | 189 mg | 53.6 mg | |
3885 | (Soft-Type) | 189 mg | 53.6 mg |
3886 | (Dry Mix) | 187 mg | 53 mg |
3887 | (With Salt, Drained) | 187 mg | 53 mg |
3888 | (Without Salt, Drained) | 187 mg | 53 mg |
3889 | 187 mg | 53 mg | |
3890 | (Chocolate, Unfortified) | 187 mg | 53 mg |
3891 | (Original & Vanilla, Unfortified) | 187 mg | 53 mg |
3892 | (Prepared From Recipe) | 186 mg | 52.7 mg |
3893 | (With Chocolate Icing Or Filling) | 185 mg | 52.4 mg |
3894 | (Light) | 185 mg | 52.4 mg |
3895 | (Refrigerated Dough) | 184 mg | 52.2 mg |
3896 | (With Salt, Drained) | 183 mg | 51.9 mg |
3897 | (Without Salt, Drained) | 183 mg | 51.9 mg |
3898 | 182 mg | 51.6 mg | |
3899 | (With Creme Filling, Regular, Chocolate-Coated) | 182 mg | 51.6 mg |
3900 | 182 mg | 51.6 mg |
List of foods (3901 - 4200) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
3901 | 182 mg | 51.6 mg | |
3902 | (Variety Meats & By-Products) | 182 mg | 51.6 mg |
3903 | 182 mg | 51.6 mg | |
3904 | (Refrigerated Dough) | 181 mg | 51.3 mg |
3905 | 181 mg | 51.3 mg | |
3906 | 181 mg | 51.3 mg | |
3907 | (Drained Solids, Rinsed In Tap Water) | 180 mg | 51 mg |
3908 | (Pan De Torta Salvadoran) | 180 mg | 51 mg |
3909 | (From Kid's Menu) | 180 mg | 51 mg |
3910 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 178 mg | 50.5 mg |
3911 | 178 mg | 50.5 mg | |
3912 | 178 mg | 50.5 mg | |
3913 | (Asparagus Bean, Without Salt, Drained) | 177 mg | 50.2 mg |
3914 | (With Salt, Drained) | 177 mg | 50.2 mg |
3915 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 177 mg | 50.2 mg |
3916 | (Dehydrated) | 176 mg | 49.9 mg |
3917 | (With Salt, Drained) | 176 mg | 49.9 mg |
3918 | (Without Salt, Drained) | 176 mg | 49.9 mg |
3919 | (Medium-Grain, Includes USDA Food Distr. Program) | 175 mg | 49.6 mg |
3920 | (Drained Solids) | 174 mg | 49.3 mg |
3921 | (Raw, Unpeeled, Nuts) | 173 mg | 49 mg |
3922 | 173 mg | 49 mg | |
3923 | (Prepared From Recipe) | 173 mg | 49 mg |
3924 | 172 mg | 48.8 mg | |
3925 | (Includes Buttermilk, Ready-To-Heat) | 172 mg | 48.8 mg |
3926 | 172 mg | 48.8 mg | |
3927 | (Chocolate) | 172 mg | 48.8 mg |
3928 | (Unsalted) | 172 mg | 48.8 mg |
3929 | (Plain, Skim Milk) | 172 mg | 48.8 mg |
3930 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 171 mg | 48.5 mg |
3931 | (With Creme Filling) | 171 mg | 48.5 mg |
3932 | 170 mg | 48.2 mg | |
3933 | 170 mg | 48.2 mg | |
3934 | (With Salt, Drained) | 168 mg | 47.6 mg |
3935 | (Without Salt, Drained) | 168 mg | 47.6 mg |
3936 | (With Salt, Drained) | 168 mg | 47.6 mg |
3937 | (Without Salt, Drained) | 168 mg | 47.6 mg |
3938 | (Enriched) | 168 mg | 47.6 mg |
3939 | (Glutinous, Unenriched) | 168 mg | 47.6 mg |
3940 | 168 mg | 47.6 mg | |
3941 | (French Fried, Extruded, Heated In Oven, Without Salt) | 168 mg | 47.6 mg |
3942 | (Prepared From Mix, No-Bake Type) | 167 mg | 47.3 mg |
3943 | (Shoestring, Salt Added In Processing) | 167 mg | 47.3 mg |
3944 | (Plain, Potatoes, Pan Fried In Canola Oil) | 167 mg | 47.3 mg |
3945 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 167 mg | 47.3 mg |
3946 | (With Creme Filling Cookies, Regular) | 167 mg | 47.3 mg |
3947 | (With Salt, Drained) | 166 mg | 47.1 mg |
3948 | (Without Salt, Drained) | 166 mg | 47.1 mg |
3949 | (With Tomato Sauce Or Meat Sauce) | 166 mg | 47.1 mg |
3950 | (Dry Mix) | 166 mg | 47.1 mg |
3951 | (Ground, Spices) | 166 mg | 47.1 mg |
3952 | (No Salt Added, Solids & Liquids) | 164 mg | 46.5 mg |
3953 | (Regular Pack, Solids & Liquids) | 164 mg | 46.5 mg |
3954 | (Soft-Serve, Frozen Yogurts) | 164 mg | 46.5 mg |
3955 | (With Salt, Drained) | 163 mg | 46.2 mg |
3956 | (Without Salt, Drained) | 163 mg | 46.2 mg |
3957 | (With Salt, Drained) | 163 mg | 46.2 mg |
3958 | (Without Salt, Drained) | 163 mg | 46.2 mg |
3959 | (Cottage-Cut, Salt Not Added In Processing) | 163 mg | 46.2 mg |
3960 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 163 mg | 46.2 mg |
3961 | 163 mg | 46.2 mg | |
3962 | (Arroz Con Leche, Latino Restaurant) | 163 mg | 46.2 mg |
3963 | (With Vanilla Frosting, Commercially Prepared) | 163 mg | 46.2 mg |
3964 | 162 mg | 45.9 mg | |
3965 | (Fresh) | 162 mg | 45.9 mg |
3966 | (Enriched, Dry Mix) | 162 mg | 45.9 mg |
3967 | (Unenriched, Dry Mix) | 162 mg | 45.9 mg |
3968 | (With Salt, Drained, Chopped) | 161 mg | 45.6 mg |
3969 | (Without Salt, Drained, Chopped) | 161 mg | 45.6 mg |
3970 | (With Salt, Drained) | 161 mg | 45.6 mg |
3971 | (Without Salt, Drained) | 161 mg | 45.6 mg |
3972 | (Condensed) | 161 mg | 45.6 mg |
3973 | (Made Without Egg) | 161 mg | 45.6 mg |
3974 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 160 mg | 45.4 mg |
3975 | 160 mg | 45.4 mg | |
3976 | (Regular Pack, Drained Solids) | 159 mg | 45.1 mg |
3977 | (All Types, Salt Added In Processing, Home-Prepared) | 159 mg | 45.1 mg |
3978 | (Includes USDA Food Distr. Program) | 159 mg | 45.1 mg |
3979 | (Condensed) | 158 mg | 44.8 mg |
3980 | (Mixed Flavors) | 158 mg | 44.8 mg |
3981 | (Plain, Lowfat) | 158 mg | 44.8 mg |
3982 | (Chocolate, Syrups) | 158 mg | 44.8 mg |
3983 | (Plain, Low Fat) | 158 mg | 44.8 mg |
3984 | (With Salt, Drained) | 157 mg | 44.5 mg |
3985 | (Without Salt, Drained) | 157 mg | 44.5 mg |
3986 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 157 mg | 44.5 mg |
3987 | (Cereals Ready-To-Eat) | 157 mg | 44.5 mg |
3988 | (Prepared From Mix, No-Bake Type) | 156 mg | 44.2 mg |
3989 | (Dry Mix, Prepared With 2% Milk) | 156 mg | 44.2 mg |
3990 | 156 mg | 44.2 mg | |
3991 | (Creme-Filled, Chocolate With Frosting) | 156 mg | 44.2 mg |
3992 | (Candies) | 155 mg | 43.9 mg |
3993 | 155 mg | 43.9 mg | |
3994 | (With Cream Style Corn, Corn & Limas) | 154 mg | 43.7 mg |
3995 | (Gluten-Free) | 154 mg | 43.7 mg |
3996 | (Chocolate-Coated, Cookies) | 154 mg | 43.7 mg |
3997 | (Commercially Prepared) | 154 mg | 43.7 mg |
3998 | (No Meat, Italian Restaurant) | 154 mg | 43.7 mg |
3999 | 154 mg | 43.7 mg | |
4000 | 154 mg | 43.7 mg | |
4001 | (With Salt, Drained) | 153 mg | 43.4 mg |
4002 | (Without Salt, Drained) | 153 mg | 43.4 mg |
4003 | 153 mg | 43.4 mg | |
4004 | (Hard Chocolate Coated, Snack) | 153 mg | 43.4 mg |
4005 | (With Salt, Drained, Chopped) | 152 mg | 43.1 mg |
4006 | (Without Salt, Drained, Chopped) | 152 mg | 43.1 mg |
4007 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 152 mg | 43.1 mg |
4008 | (Home-Prepared) | 152 mg | 43.1 mg |
4009 | 151 mg | 42.8 mg | |
4010 | 151 mg | 42.8 mg | |
4011 | (Whole Kernel) | 151 mg | 42.8 mg |
4012 | 151 mg | 42.8 mg | |
4013 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 151 mg | 42.8 mg |
4014 | (Fruit Variety, Nonfat) | 151 mg | 42.8 mg |
4015 | 150 mg | 42.5 mg | |
4016 | 150 mg | 42.5 mg | |
4017 | (Yellow, Dry Mix) | 150 mg | 42.5 mg |
4018 | 150 mg | 42.5 mg | |
4019 | (With Caramel, Coconut, & Chocolate Coating) | 149 mg | 42.2 mg |
4020 | (Japanese) | 148 mg | 42 mg |
4021 | (Standard-Type, Ready-To-Bake, Unenriched) | 148 mg | 42 mg |
4022 | (Vanilla, Nonfat) | 148 mg | 42 mg |
4023 | (Raw, Nuts) | 148 mg | 42 mg |
4024 | (Prepared From Recipe) | 148 mg | 42 mg |
4025 | 148 mg | 42 mg | |
4026 | (Chocolate, Dry Mix, Desserts) | 148 mg | 42 mg |
4027 | 148 mg | 42 mg | |
4028 | (Vanilla, Low Fat, Fortified With Vitamin D) | 148 mg | 42 mg |
4029 | (Vanilla, Low Fat) | 148 mg | 42 mg |
4030 | (Vanilla, Non-Fat) | 148 mg | 42 mg |
4031 | (Candies) | 147 mg | 41.7 mg |
4032 | (With Salt, Drained, Mature Seeds, Sprouted) | 146 mg | 41.4 mg |
4033 | (Without Salt, Drained, Mature Seeds, Sprouted) | 146 mg | 41.4 mg |
4034 | (No Salt Added) | 146 mg | 41.4 mg |
4035 | (With Salt) | 146 mg | 41.4 mg |
4036 | (Low Fat, 11g Protein/8 Oz) | 146 mg | 41.4 mg |
4037 | (With Low Calorie Sweetener, Lowfat) | 146 mg | 41.4 mg |
4038 | (White, Enriched, Dry Mix) | 146 mg | 41.4 mg |
4039 | (White, Unenriched, Dry Mix) | 146 mg | 41.4 mg |
4040 | 146 mg | 41.4 mg | |
4041 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 146 mg | 41.4 mg |
4042 | (Condensed) | 145 mg | 41.1 mg |
4043 | (Crinkle Or Regular Cut, Salt Added In Processing) | 145 mg | 41.1 mg |
4044 | 145 mg | 41.1 mg | |
4045 | 145 mg | 41.1 mg | |
4046 | 145 mg | 41.1 mg | |
4047 | (With Salt, Drained) | 144 mg | 40.8 mg |
4048 | (Without Salt, Drained) | 144 mg | 40.8 mg |
4049 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 144 mg | 40.8 mg |
4050 | (Commercially Prepared, Special Dietary) | 144 mg | 40.8 mg |
4051 | 144 mg | 40.8 mg | |
4052 | (With Salt) | 144 mg | 40.8 mg |
4053 | (Without Salt) | 144 mg | 40.8 mg |
4054 | (Boiled & Steamed, Nuts) | 143 mg | 40.5 mg |
4055 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 143 mg | 40.5 mg |
4056 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 143 mg | 40.5 mg |
4057 | (Immature Seeds) | 143 mg | 40.5 mg |
4058 | 142 mg | 40.3 mg | |
4059 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 142 mg | 40.3 mg |
4060 | 142 mg | 40.3 mg | |
4061 | 142 mg | 40.3 mg | |
4062 | (Creme-Filled, Sponge) | 141 mg | 40 mg |
4063 | (Commercially Prepared, Soft-Type) | 140 mg | 39.7 mg |
4064 | (With Creme Filling, Regular) | 140 mg | 39.7 mg |
4065 | 140 mg | 39.7 mg | |
4066 | 140 mg | 39.7 mg | |
4067 | (Potatoes, Home-Prepared) | 139 mg | 39.4 mg |
4068 | (Fluffy, Dry Mix) | 139 mg | 39.4 mg |
4069 | (With Salt, Drained) | 138 mg | 39.1 mg |
4070 | (Without Salt, Drained) | 138 mg | 39.1 mg |
4071 | (Condensed) | 138 mg | 39.1 mg |
4072 | 138 mg | 39.1 mg | |
4073 | (Chopped) | 138 mg | 39.1 mg |
4074 | (French Crullers, Glazed) | 137 mg | 38.8 mg |
4075 | 137 mg | 38.8 mg | |
4076 | 137 mg | 38.8 mg | |
4077 | (With Frosting Or Icing) | 136 mg | 38.6 mg |
4078 | (With Salt, Drained, Kernels Cut Off Cob) | 136 mg | 38.6 mg |
4079 | (Without Salt, Drained, Kernels Cut Off Cob) | 136 mg | 38.6 mg |
4080 | 136 mg | 38.6 mg | |
4081 | (Soft-Serve, Frozen Yogurts) | 136 mg | 38.6 mg |
4082 | 135 mg | 38.3 mg | |
4083 | (With Salt, Drained) | 135 mg | 38.3 mg |
4084 | (Without Salt, Drained) | 135 mg | 38.3 mg |
4085 | (With Salt, Drained) | 135 mg | 38.3 mg |
4086 | (Without Salt, Drained) | 135 mg | 38.3 mg |
4087 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 135 mg | 38.3 mg |
4088 | (Oven-Heated) | 135 mg | 38.3 mg |
4089 | (Rich) | 135 mg | 38.3 mg |
4090 | 134 mg | 38 mg | |
4091 | 134 mg | 38 mg | |
4092 | 134 mg | 38 mg | |
4093 | (French Fried, Extruded) | 134 mg | 38 mg |
4094 | (Condensed) | 133 mg | 37.7 mg |
4095 | (Chinese Restaurant) | 133 mg | 37.7 mg |
4096 | (Cereals Ready-To-Eat) | 133 mg | 37.7 mg |
4097 | (Kernels On Cob) | 133 mg | 37.7 mg |
4098 | (Kernels On Cob) | 133 mg | 37.7 mg |
4099 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 132 mg | 37.4 mg |
4100 | (Strawberry, Lowfat) | 132 mg | 37.4 mg |
4101 | (Strawberry, Nonfat) | 132 mg | 37.4 mg |
4102 | 132 mg | 37.4 mg | |
4103 | (Includes Tops & Bulb) | 132 mg | 37.4 mg |
4104 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 132 mg | 37.4 mg |
4105 | (Gluten-Free) | 131 mg | 37.1 mg |
4106 | 131 mg | 37.1 mg | |
4107 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 131 mg | 37.1 mg |
4108 | 131 mg | 37.1 mg | |
4109 | 131 mg | 37.1 mg | |
4110 | (With Added Calcium, Vitamins A & D, Chocolate) | 131 mg | 37.1 mg |
4111 | (Flesh & Skin) | 130 mg | 36.9 mg |
4112 | 130 mg | 36.9 mg | |
4113 | (Red Or Green, European Type, Such As Thompson Seedless) | 130 mg | 36.9 mg |
4114 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 129 mg | 36.6 mg |
4115 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 129 mg | 36.6 mg |
4116 | (All Types, Salt Added In Processing) | 129 mg | 36.6 mg |
4117 | (Latino Restaurant) | 128 mg | 36.3 mg |
4118 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 128 mg | 36.3 mg |
4119 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 128 mg | 36.3 mg |
4120 | (Cornbread, Dry Mix) | 128 mg | 36.3 mg |
4121 | 128 mg | 36.3 mg | |
4122 | 127 mg | 36 mg | |
4123 | (With Added Vitamin D, 3.25% Milkfat) | 127 mg | 36 mg |
4124 | (With Salt, Drained, Kernels On Cob) | 126 mg | 35.7 mg |
4125 | (Without Salt, Drained, Kernels On Cob) | 126 mg | 35.7 mg |
4126 | (With Salt, Drained, Kernels On Cob) | 126 mg | 35.7 mg |
4127 | (With Salt, Drained, Kernels, Cut Off Cob) | 126 mg | 35.7 mg |
4128 | (Without Salt, Drained, Kernels Cut Off Cob) | 126 mg | 35.7 mg |
4129 | (Without Salt, Drained, Kernels On Cob) | 126 mg | 35.7 mg |
4130 | (Prepared With Equal Volume Milk) | 126 mg | 35.7 mg |
4131 | (Steak Fries, Salt Added In Processing, As Purchased) | 126 mg | 35.7 mg |
4132 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 126 mg | 35.7 mg |
4133 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 126 mg | 35.7 mg |
4134 | (Prepared With Whole Milk, Dry Mix) | 125 mg | 35.4 mg |
4135 | (Shoestring, Salt Added In Processing, As Purchased) | 125 mg | 35.4 mg |
4136 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 125 mg | 35.4 mg |
4137 | 125 mg | 35.4 mg | |
4138 | 125 mg | 35.4 mg | |
4139 | (Low Carbohydrate, Regular) | 125 mg | 35.4 mg |
4140 | (With Salt, Drained) | 124 mg | 35.2 mg |
4141 | (Without Salt, Drained) | 124 mg | 35.2 mg |
4142 | (Dry Mix, Prepared With 2% Milk) | 124 mg | 35.2 mg |
4143 | 124 mg | 35.2 mg | |
4144 | (Low-Moisture, Dehydrated, Sulfured) | 124 mg | 35.2 mg |
4145 | (With Salt, Flesh & Skin) | 123 mg | 34.9 mg |
4146 | (Without Salt, Flesh & Skin) | 123 mg | 34.9 mg |
4147 | (Prepared With Equal Volume Milk) | 123 mg | 34.9 mg |
4148 | (Regular, Dry Mix, Prepared With 2% Milk) | 123 mg | 34.9 mg |
4149 | (Cereals Ready-To-Eat) | 123 mg | 34.9 mg |
4150 | (Brown, Italian, Or Crimini) | 123 mg | 34.9 mg |
4151 | (Exposed To Ultraviolet Light) | 123 mg | 34.9 mg |
4152 | (Drained, Packed In Oil) | 123 mg | 34.9 mg |
4153 | (Kernels Cut Off Cob) | 123 mg | 34.9 mg |
4154 | (With Salt, Drained) | 122 mg | 34.6 mg |
4155 | (Without Salt, Drained) | 122 mg | 34.6 mg |
4156 | (Dry Mix, Prepared With Whole Milk) | 122 mg | 34.6 mg |
4157 | (Regular, Dry Mix, Prepared With Whole Milk) | 122 mg | 34.6 mg |
4158 | 122 mg | 34.6 mg | |
4159 | 122 mg | 34.6 mg | |
4160 | (Prepared From Recipe) | 122 mg | 34.6 mg |
4161 | 122 mg | 34.6 mg | |
4162 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 122 mg | 34.6 mg |
4163 | (Cookies, Dry Mix, Sugar Free) | 121 mg | 34.3 mg |
4164 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 121 mg | 34.3 mg |
4165 | (Cookies) | 121 mg | 34.3 mg |
4166 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 121 mg | 34.3 mg |
4167 | (With Lauric Acid Oil, Fluid) | 121 mg | 34.3 mg |
4168 | (Dry Mix, Prepared With 2% Milk) | 121 mg | 34.3 mg |
4169 | 121 mg | 34.3 mg | |
4170 | (Fast Food) | 121 mg | 34.3 mg |
4171 | (Low Fat, 9g Protein/8 Oz) | 120 mg | 34 mg |
4172 | 120 mg | 34 mg | |
4173 | (Peanut Flavor, Canned) | 120 mg | 34 mg |
4174 | (Dry Mix) | 120 mg | 34 mg |
4175 | (With Salt) | 120 mg | 34 mg |
4176 | (Without Salt) | 120 mg | 34 mg |
4177 | 120 mg | 34 mg | |
4178 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 120 mg | 34 mg |
4179 | (No Salt Added, Solids & Liquids) | 119 mg | 33.7 mg |
4180 | (Regular Pack, Solids & Liquids) | 119 mg | 33.7 mg |
4181 | (Prepared From Mix, No-Bake Type) | 119 mg | 33.7 mg |
4182 | (With Added Vitamin D, Fluid) | 119 mg | 33.7 mg |
4183 | (Fluid, 3.7% Milkfat) | 119 mg | 33.7 mg |
4184 | (With Salt, Drained) | 118 mg | 33.5 mg |
4185 | (Without Salt, Drained) | 118 mg | 33.5 mg |
4186 | (Liquid From Coconuts, Nuts) | 118 mg | 33.5 mg |
4187 | (Home-Prepared With Butter) | 118 mg | 33.5 mg |
4188 | (Home-Prepared With Margarine) | 118 mg | 33.5 mg |
4189 | (Non-Butterfat, Cultured, Filled Cream-Type) | 118 mg | 33.5 mg |
4190 | (Fluid, Cultured, Reduced Fat) | 117 mg | 33.2 mg |
4191 | (With Added Vitamin A & Vitamin D, Lowfat) | 117 mg | 33.2 mg |
4192 | 117 mg | 33.2 mg | |
4193 | 117 mg | 33.2 mg | |
4194 | (Cultured) | 117 mg | 33.2 mg |
4195 | (With Creme Filling, Sugar Free) | 117 mg | 33.2 mg |
4196 | (Raw, Peeled, Nuts) | 116 mg | 32.9 mg |
4197 | (Cream Topping, Pressurized) | 116 mg | 32.9 mg |
4198 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 116 mg | 32.9 mg |
4199 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 115 mg | 32.6 mg |
4200 | (Prepared With Whole Milk, Dry Mix) | 115 mg | 32.6 mg |
List of foods (4201 - 4500) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
4201 | (Dry Mix, Prepared With 2% Milk) | 115 mg | 32.6 mg |
4202 | 115 mg | 32.6 mg | |
4203 | (With Onions) | 114 mg | 32.3 mg |
4204 | (Fluid) | 114 mg | 32.3 mg |
4205 | (Prepared With Whole Milk, Dry Mix) | 114 mg | 32.3 mg |
4206 | 114 mg | 32.3 mg | |
4207 | (Flesh & Skin) | 113 mg | 32 mg |
4208 | (Prepared From Recipe) | 113 mg | 32 mg |
4209 | (Commercially Prepared) | 113 mg | 32 mg |
4210 | (With Salt, In Skin, Flesh & Skin) | 113 mg | 32 mg |
4211 | (Without Salt, Cooked In Skin, Flesh & Skin) | 113 mg | 32 mg |
4212 | 113 mg | 32 mg | |
4213 | (Condensed, Soup) | 112 mg | 31.8 mg |
4214 | 112 mg | 31.8 mg | |
4215 | 112 mg | 31.8 mg | |
4216 | 112 mg | 31.8 mg | |
4217 | (Low Sodium, Fluid) | 112 mg | 31.8 mg |
4218 | 112 mg | 31.8 mg | |
4219 | (With Salt, Drained) | 111 mg | 31.5 mg |
4220 | (Without Salt, Drained) | 111 mg | 31.5 mg |
4221 | 111 mg | 31.5 mg | |
4222 | 111 mg | 31.5 mg | |
4223 | (Winter) | 111 mg | 31.5 mg |
4224 | 111 mg | 31.5 mg | |
4225 | (Dry Mix, Prepared With 2% Milk) | 111 mg | 31.5 mg |
4226 | (Homemade, Medium) | 111 mg | 31.5 mg |
4227 | (Regular, Refrigerated) | 110 mg | 31.2 mg |
4228 | (Ready-To-Serve) | 110 mg | 31.2 mg |
4229 | 110 mg | 31.2 mg | |
4230 | 110 mg | 31.2 mg | |
4231 | 110 mg | 31.2 mg | |
4232 | (Solids & Liquids) | 109 mg | 30.9 mg |
4233 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 109 mg | 30.9 mg |
4234 | (Home-Prepared) | 109 mg | 30.9 mg |
4235 | (Prepared With Whole Milk, Powder) | 109 mg | 30.9 mg |
4236 | (Dry Mix, Prepared With Whole Milk) | 109 mg | 30.9 mg |
4237 | (With Salt, Drained) | 108 mg | 30.6 mg |
4238 | (Without Salt, Drained) | 108 mg | 30.6 mg |
4239 | (Commercially Prepared) | 108 mg | 30.6 mg |
4240 | 108 mg | 30.6 mg | |
4241 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 108 mg | 30.6 mg |
4242 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 107 mg | 30.3 mg |
4243 | (Exposed To Ultraviolet Light) | 107 mg | 30.3 mg |
4244 | (Regular, Dry Mix, Prepared With 2% Milk) | 107 mg | 30.3 mg |
4245 | (Regular, Dry Mix, Prepared With 2% Milk) | 106 mg | 30.1 mg |
4246 | (Prepared With Water, Dry Mix) | 106 mg | 30.1 mg |
4247 | (Southwest) | 106 mg | 30.1 mg |
4248 | (Reduced Fat, Cultured) | 106 mg | 30.1 mg |
4249 | (Dry Mix, Prepared With 2% Milk) | 106 mg | 30.1 mg |
4250 | 106 mg | 30.1 mg | |
4251 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 105 mg | 29.8 mg |
4252 | 105 mg | 29.8 mg | |
4253 | 105 mg | 29.8 mg | |
4254 | 105 mg | 29.8 mg | |
4255 | (Fast Food) | 105 mg | 29.8 mg |
4256 | 104 mg | 29.5 mg | |
4257 | (With Salt, Drained) | 104 mg | 29.5 mg |
4258 | (Without Salt, Drained) | 104 mg | 29.5 mg |
4259 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 104 mg | 29.5 mg |
4260 | 104 mg | 29.5 mg | |
4261 | (Prepared With Whole Milk, Dry Mix) | 104 mg | 29.5 mg |
4262 | (Plain, Whole Milk) | 104 mg | 29.5 mg |
4263 | (Flesh & Skin) | 103 mg | 29.2 mg |
4264 | (Prepared With Whole Milk, Natural, Powder) | 103 mg | 29.2 mg |
4265 | 103 mg | 29.2 mg | |
4266 | (Homemade, Thick) | 103 mg | 29.2 mg |
4267 | (With Salt, Drained) | 102 mg | 28.9 mg |
4268 | (Without Salt, Drained) | 102 mg | 28.9 mg |
4269 | (With Salt, Drained) | 102 mg | 28.9 mg |
4270 | (Without Salt, Drained) | 102 mg | 28.9 mg |
4271 | (Without Salt Added, Includes USDA Food Distr. Program) | 102 mg | 28.9 mg |
4272 | (Commercially Prepared) | 102 mg | 28.9 mg |
4273 | (34 Proof) | 102 mg | 28.9 mg |
4274 | 102 mg | 28.9 mg | |
4275 | (With Salt, Drained, Mature Seeds, Sprouted) | 101 mg | 28.6 mg |
4276 | (Without Salt, Drained, Mature Seeds, Sprouted) | 101 mg | 28.6 mg |
4277 | (Mature Seeds, Sprouted, Drained Solids) | 101 mg | 28.6 mg |
4278 | (Flesh & Skin) | 101 mg | 28.6 mg |
4279 | (Dry Mix, Prepared With 2% Milk) | 101 mg | 28.6 mg |
4280 | (Drained Solids) | 100 mg | 28.3 mg |
4281 | (Prepared From Recipe) | 100 mg | 28.3 mg |
4282 | (Dry Mix, Prepared With 2% Milk) | 100 mg | 28.3 mg |
4283 | (Dry Mix, Prepared With 2% Milk) | 100 mg | 28.3 mg |
4284 | 100 mg | 28.3 mg | |
4285 | (Prepared With Whole Milk, Dry Mix) | 100 mg | 28.3 mg |
4286 | (Kidney, Alaska Native) | 100 mg | 28.3 mg |
4287 | (Drained) | 99 mg | 28.1 mg |
4288 | (With Salt, Drained) | 99 mg | 28.1 mg |
4289 | (Hot Cocoa, Homemade) | 99 mg | 28.1 mg |
4290 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 99 mg | 28.1 mg |
4291 | (Florida) | 99 mg | 28.1 mg |
4292 | (Includes USDA Food Distr. Program) | 99 mg | 28.1 mg |
4293 | (California) | 99 mg | 28.1 mg |
4294 | (With Salt, Drained) | 98 mg | 27.8 mg |
4295 | (Without Salt, Drained) | 98 mg | 27.8 mg |
4296 | (Condensed) | 98 mg | 27.8 mg |
4297 | (Vacuum Pack, No Salt Added) | 98 mg | 27.8 mg |
4298 | (Vacuum Pack, Regular Pack) | 98 mg | 27.8 mg |
4299 | (Vacuum Pack, No Salt Added) | 98 mg | 27.8 mg |
4300 | (Vacuum Pack, Regular Pack) | 98 mg | 27.8 mg |
4301 | 98 mg | 27.8 mg | |
4302 | (Plain, Potatoes) | 98 mg | 27.8 mg |
4303 | 97 mg | 27.5 mg | |
4304 | (With Salt, Cooked In Skin, Flesh) | 97 mg | 27.5 mg |
4305 | (Without Salt, Cooked In Skin, Flesh) | 97 mg | 27.5 mg |
4306 | 97 mg | 27.5 mg | |
4307 | (Variety Meats & By-Products) | 97 mg | 27.5 mg |
4308 | 97 mg | 27.5 mg | |
4309 | (Prepared From Recipe) | 96 mg | 27.2 mg |
4310 | (Solids & Liquids) | 96 mg | 27.2 mg |
4311 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 96 mg | 27.2 mg |
4312 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 96 mg | 27.2 mg |
4313 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 96 mg | 27.2 mg |
4314 | 96 mg | 27.2 mg | |
4315 | 96 mg | 27.2 mg | |
4316 | (With Salt, Drained) | 95 mg | 26.9 mg |
4317 | (Without Salt, Drained) | 95 mg | 26.9 mg |
4318 | (Fluid, Cultured, Lowfat) | 95 mg | 26.9 mg |
4319 | (With Red, Green Peppers, Solids & Liquids) | 95 mg | 26.9 mg |
4320 | (Whole Kernel, Drained Solids) | 95 mg | 26.9 mg |
4321 | (Whole Kernel, Drained Solids) | 95 mg | 26.9 mg |
4322 | (Imitation, Cultured) | 95 mg | 26.9 mg |
4323 | (Prepared With Whole Milk, Dry Mix) | 94 mg | 26.6 mg |
4324 | (Prepared With Whole Milk, Dry Mix) | 94 mg | 26.6 mg |
4325 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 94 mg | 26.6 mg |
4326 | 94 mg | 26.6 mg | |
4327 | (Prepared With Equal Volume Milk) | 93 mg | 26.4 mg |
4328 | (Flesh & Skin) | 93 mg | 26.4 mg |
4329 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 93 mg | 26.4 mg |
4330 | (Fluid, Whole) | 92 mg | 26.1 mg |
4331 | 92 mg | 26.1 mg | |
4332 | (Regular, Dry Mix, Prepared With 2% Milk) | 92 mg | 26.1 mg |
4333 | (Seaweed) | 92 mg | 26.1 mg |
4334 | (Sulfured) | 92 mg | 26.1 mg |
4335 | (Prepared With Water, Fluffy, Dry Mix) | 92 mg | 26.1 mg |
4336 | (With Salt, Drained) | 91 mg | 25.8 mg |
4337 | (Without Salt, Drained) | 91 mg | 25.8 mg |
4338 | (Drained Solids, Rinsed With Tap Water) | 91 mg | 25.8 mg |
4339 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 91 mg | 25.8 mg |
4340 | (Fresh) | 91 mg | 25.8 mg |
4341 | (Fresh) | 91 mg | 25.8 mg |
4342 | 91 mg | 25.8 mg | |
4343 | 91 mg | 25.8 mg | |
4344 | (With Salt, Flesh) | 90 mg | 25.5 mg |
4345 | (Without Salt, Flesh) | 90 mg | 25.5 mg |
4346 | (With Peel) | 90 mg | 25.5 mg |
4347 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 90 mg | 25.5 mg |
4348 | (With Salt, Drained) | 89 mg | 25.2 mg |
4349 | (Without Salt, Drained) | 89 mg | 25.2 mg |
4350 | (Prepared With Equal Volume Milk) | 89 mg | 25.2 mg |
4351 | (With Herbs & Cheese) | 89 mg | 25.2 mg |
4352 | (With Salt) | 89 mg | 25.2 mg |
4353 | (Without Salt) | 89 mg | 25.2 mg |
4354 | 89 mg | 25.2 mg | |
4355 | (Regular, Unbaked) | 89 mg | 25.2 mg |
4356 | (With Salt, Drained) | 88 mg | 24.9 mg |
4357 | (Without Salt, Drained) | 88 mg | 24.9 mg |
4358 | 88 mg | 24.9 mg | |
4359 | (All Commercial Varieties) | 88 mg | 24.9 mg |
4360 | 88 mg | 24.9 mg | |
4361 | (With Salt, Drained, Pak-Choi) | 87 mg | 24.7 mg |
4362 | (Without Salt, Drained, Pak-Choi) | 87 mg | 24.7 mg |
4363 | (California) | 87 mg | 24.7 mg |
4364 | (All Areas) | 87 mg | 24.7 mg |
4365 | (Chinese Restaurant) | 87 mg | 24.7 mg |
4366 | (With Salt, Cooked In Skin, Flesh) | 86 mg | 24.4 mg |
4367 | (Without Salt, Cooked In Skin, Flesh) | 86 mg | 24.4 mg |
4368 | (Ready-To-Eat) | 86 mg | 24.4 mg |
4369 | (Fresh) | 86 mg | 24.4 mg |
4370 | (Solids & Liquids) | 85 mg | 24.1 mg |
4371 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 85 mg | 24.1 mg |
4372 | (Prepared With Whole Milk, Chocolate, Powder) | 85 mg | 24.1 mg |
4373 | 84 mg | 23.8 mg | |
4374 | (With Salt, Drained, Pe-Tsai) | 84 mg | 23.8 mg |
4375 | (Without Salt, Drained, Pe-Tsai) | 84 mg | 23.8 mg |
4376 | (Regular Pack, Solids & Liquids) | 84 mg | 23.8 mg |
4377 | (Solids & Liquids, No Salt Added) | 84 mg | 23.8 mg |
4378 | (Prepared With Equal Volume Milk, Soup) | 84 mg | 23.8 mg |
4379 | (Commercially Prepared) | 84 mg | 23.8 mg |
4380 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 84 mg | 23.8 mg |
4381 | (Pak-Choi) | 84 mg | 23.8 mg |
4382 | 84 mg | 23.8 mg | |
4383 | 84 mg | 23.8 mg | |
4384 | (Prepared With Equal Volume Milk) | 83 mg | 23.5 mg |
4385 | (Home-Prepared, Whole Milk & Margarine Added) | 83 mg | 23.5 mg |
4386 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 83 mg | 23.5 mg |
4387 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 83 mg | 23.5 mg |
4388 | 83 mg | 23.5 mg | |
4389 | (With Salt, Winter) | 82 mg | 23.2 mg |
4390 | (Without Salt, Winter) | 82 mg | 23.2 mg |
4391 | (With Salt, Winter, Mashed) | 82 mg | 23.2 mg |
4392 | (Without Salt, Winter, Mashed) | 82 mg | 23.2 mg |
4393 | (Prepared With Equal Volume Water) | 82 mg | 23.2 mg |
4394 | (Prepared With Whole Milk, Powder) | 82 mg | 23.2 mg |
4395 | 82 mg | 23.2 mg | |
4396 | (Flesh & Skin) | 82 mg | 23.2 mg |
4397 | (Condensed) | 81 mg | 23 mg |
4398 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 81 mg | 23 mg |
4399 | (Commercially Prepared) | 81 mg | 23 mg |
4400 | (All Varieties) | 81 mg | 23 mg |
4401 | (With Salt) | 80 mg | 22.7 mg |
4402 | (Without Salt) | 80 mg | 22.7 mg |
4403 | (Includes From Concentrate) | 80 mg | 22.7 mg |
4404 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 80 mg | 22.7 mg |
4405 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 80 mg | 22.7 mg |
4406 | (With Added Calcium, Includes From Concentrate) | 80 mg | 22.7 mg |
4407 | 80 mg | 22.7 mg | |
4408 | 80 mg | 22.7 mg | |
4409 | (With Hydrogenated Vegetable Oil & Soy Protein) | 80 mg | 22.7 mg |
4410 | (Home-Prepared, Whole Milk Added) | 80 mg | 22.7 mg |
4411 | (With Salt, Cooked Without Skin, Flesh) | 79 mg | 22.4 mg |
4412 | (Without Salt, Cooked Without Skin, Flesh) | 79 mg | 22.4 mg |
4413 | (Juice Pack, Solids & Liquids) | 79 mg | 22.4 mg |
4414 | (Whole Kernel, No Salt Added, Solids & Liquids) | 79 mg | 22.4 mg |
4415 | (Whole Kernel, Regular Pack, Solids & Liquids) | 79 mg | 22.4 mg |
4416 | (Brine Pack, Regular Pack, Solids & Liquids) | 79 mg | 22.4 mg |
4417 | (Without Salt, Prepared With Water) | 79 mg | 22.4 mg |
4418 | (Fluid) | 79 mg | 22.4 mg |
4419 | (Includes USDA Food Distr. Program) | 79 mg | 22.4 mg |
4420 | (With Salt, Drained) | 78 mg | 22.1 mg |
4421 | (Without Salt, Drained) | 78 mg | 22.1 mg |
4422 | (With Salt, Drained) | 78 mg | 22.1 mg |
4423 | (Without Salt, Drained) | 78 mg | 22.1 mg |
4424 | (Jumbo-Super Colossal) | 78 mg | 22.1 mg |
4425 | (Bulb & Lower Leaf-Portion) | 78 mg | 22.1 mg |
4426 | (All Areas) | 78 mg | 22.1 mg |
4427 | 78 mg | 22.1 mg | |
4428 | (Without Skin) | 77 mg | 21.8 mg |
4429 | (Prepared With Whole Milk) | 77 mg | 21.8 mg |
4430 | (With Salt, Drained) | 76 mg | 21.5 mg |
4431 | (Without Salt, Drained) | 76 mg | 21.5 mg |
4432 | (With Salt, Drained) | 76 mg | 21.5 mg |
4433 | (Without Salt, Drained) | 76 mg | 21.5 mg |
4434 | (Creamy, Dry Mix) | 76 mg | 21.5 mg |
4435 | (Milk Cream) | 76 mg | 21.5 mg |
4436 | (With Salt, Drained) | 75 mg | 21.3 mg |
4437 | (Without Salt, Drained) | 75 mg | 21.3 mg |
4438 | (Home-Prepared, Whole Milk & Butter Added) | 75 mg | 21.3 mg |
4439 | 75 mg | 21.3 mg | |
4440 | (Low-Moisture, Dehydrated, Sulfured) | 75 mg | 21.3 mg |
4441 | (Commercially Prepared, Enriched Flour) | 74 mg | 21 mg |
4442 | (Commercially Prepared, Unenriched Flour) | 74 mg | 21 mg |
4443 | (With Salt, Drained, Common) | 74 mg | 21 mg |
4444 | (Without Salt, Drained) | 74 mg | 21 mg |
4445 | (With Salt, Enriched, Cooked With Water) | 74 mg | 21 mg |
4446 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 74 mg | 21 mg |
4447 | (With Salt, Drained) | 73 mg | 20.7 mg |
4448 | (Without Salt, Drained) | 73 mg | 20.7 mg |
4449 | (Fluid, Cream) | 73 mg | 20.7 mg |
4450 | (All Styles) | 73 mg | 20.7 mg |
4451 | (Valencias) | 73 mg | 20.7 mg |
4452 | 73 mg | 20.7 mg | |
4453 | 73 mg | 20.7 mg | |
4454 | 73 mg | 20.7 mg | |
4455 | (All Styles, Includes USDA Food Distr. Program) | 73 mg | 20.7 mg |
4456 | (All Styles) | 73 mg | 20.7 mg |
4457 | (Commercially Prepared) | 72 mg | 20.4 mg |
4458 | (With Salt, Drained) | 72 mg | 20.4 mg |
4459 | (Without Salt, Drained) | 72 mg | 20.4 mg |
4460 | (Prepared With Equal Volume Low Fat Milk, 2%) | 72 mg | 20.4 mg |
4461 | (Prepared With Equal Volume Low Fat Milk, 2%) | 72 mg | 20.4 mg |
4462 | (With Salt, Cooked With Water) | 72 mg | 20.4 mg |
4463 | (Regular) | 72 mg | 20.4 mg |
4464 | (With Salt, Soybean & Safflower Oil) | 72 mg | 20.4 mg |
4465 | (With Salt, Drained) | 71 mg | 20.1 mg |
4466 | (Cream Style, No Salt Added) | 71 mg | 20.1 mg |
4467 | (Cream Style, Regular Pack) | 71 mg | 20.1 mg |
4468 | (Cream Style, No Salt Added) | 71 mg | 20.1 mg |
4469 | (Cream Style, Regular Pack) | 71 mg | 20.1 mg |
4470 | (Prepared With Whole Milk, Powder) | 71 mg | 20.1 mg |
4471 | 71 mg | 20.1 mg | |
4472 | 71 mg | 20.1 mg | |
4473 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 71 mg | 20.1 mg |
4474 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 71 mg | 20.1 mg |
4475 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 70 mg | 19.8 mg |
4476 | (All Areas) | 70 mg | 19.8 mg |
4477 | 70 mg | 19.8 mg | |
4478 | (Basella) | 70 mg | 19.8 mg |
4479 | (Florida) | 70 mg | 19.8 mg |
4480 | (With Salt, Baked In Skin, Flesh) | 70 mg | 19.8 mg |
4481 | (Without Salt, Baked In Skin, Flesh) | 70 mg | 19.8 mg |
4482 | 70 mg | 19.8 mg | |
4483 | (Without Salt, Drained) | 69 mg | 19.6 mg |
4484 | (Prepared With Whole Milk, Powder) | 69 mg | 19.6 mg |
4485 | (Fluid, Coffee Cream Or Table Cream) | 69 mg | 19.6 mg |
4486 | (With Lauric Acid Oil, Fluid) | 69 mg | 19.6 mg |
4487 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 69 mg | 19.6 mg |
4488 | (Common, Stored, Danish, Domestic, & Pointed Types) | 69 mg | 19.6 mg |
4489 | (With Salt, Winter) | 68 mg | 19.3 mg |
4490 | (Without Salt, Winter) | 68 mg | 19.3 mg |
4491 | (Condensed) | 68 mg | 19.3 mg |
4492 | (Prepared With Equal Volume Water) | 68 mg | 19.3 mg |
4493 | 68 mg | 19.3 mg | |
4494 | 68 mg | 19.3 mg | |
4495 | (Mandarin Oranges) | 68 mg | 19.3 mg |
4496 | (Small-Extra Large) | 67 mg | 19 mg |
4497 | (Pe-Tsai) | 67 mg | 19 mg |
4498 | 67 mg | 19 mg | |
4499 | (Prepared With Equal Volume Water) | 66 mg | 18.7 mg |
4500 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 66 mg | 18.7 mg |
List of foods (4501 - 4800) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
4501 | (Fluid) | 66 mg | 18.7 mg |
4502 | 66 mg | 18.7 mg | |
4503 | 66 mg | 18.7 mg | |
4504 | (Sulfured) | 66 mg | 18.7 mg |
4505 | (Water Pack, Solids & Liquids) | 65 mg | 18.4 mg |
4506 | (Drained Solids) | 65 mg | 18.4 mg |
4507 | (Prepared With Equal Volume Water) | 65 mg | 18.4 mg |
4508 | (Common) | 65 mg | 18.4 mg |
4509 | (Seaweed) | 65 mg | 18.4 mg |
4510 | (All Commercial Varieties) | 65 mg | 18.4 mg |
4511 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 65 mg | 18.4 mg |
4512 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 65 mg | 18.4 mg |
4513 | (Regular, Dry Mix, Prepared With Whole Milk) | 64 mg | 18.1 mg |
4514 | (Drained Solids) | 64 mg | 18.1 mg |
4515 | 64 mg | 18.1 mg | |
4516 | (Regular Pack, Drained Solids) | 63 mg | 17.9 mg |
4517 | (Light Syrup Pack, Solids & Liquids) | 63 mg | 17.9 mg |
4518 | (Prepared With Butter, Creamy, Dry Mix) | 63 mg | 17.9 mg |
4519 | (With Salt, 10 Minute, Cooked With Water) | 63 mg | 17.9 mg |
4520 | (Without Salt, 10 Minute, Cooked With Water) | 63 mg | 17.9 mg |
4521 | 63 mg | 17.9 mg | |
4522 | (With Salt, Winter) | 62 mg | 17.6 mg |
4523 | (Without Salt, Winter) | 62 mg | 17.6 mg |
4524 | (Prepared With Margarine, Creamy, Dry Mix) | 62 mg | 17.6 mg |
4525 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 62 mg | 17.6 mg |
4526 | 62 mg | 17.6 mg | |
4527 | (Florida) | 62 mg | 17.6 mg |
4528 | (With Chopped Pickle, Regular, Unspecified Oils) | 62 mg | 17.6 mg |
4529 | (With Salt) | 62 mg | 17.6 mg |
4530 | (Without Salt) | 62 mg | 17.6 mg |
4531 | (Ready-To-Serve) | 62 mg | 17.6 mg |
4532 | (Chocolate, Ready-To-Drink) | 61 mg | 17.3 mg |
4533 | (Creamy, Ready-To-Eat) | 61 mg | 17.3 mg |
4534 | (Prepared With Whole Milk, Dry Mix) | 61 mg | 17.3 mg |
4535 | (Drained Without Salt) | 60 mg | 17 mg |
4536 | (With Salt, Drained) | 60 mg | 17 mg |
4537 | (With Salt, Drained) | 60 mg | 17 mg |
4538 | (Without Salt, Drained) | 60 mg | 17 mg |
4539 | 60 mg | 17 mg | |
4540 | (Condensed) | 60 mg | 17 mg |
4541 | (Syrup Pack, Drained Solids) | 60 mg | 17 mg |
4542 | (Prepared With Equal Volume Water) | 60 mg | 17 mg |
4543 | 60 mg | 17 mg | |
4544 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 60 mg | 17 mg |
4545 | (Chocolate-Flavor Roll, Candies) | 60 mg | 17 mg |
4546 | (Includes USDA Food Distr. Program) | 60 mg | 17 mg |
4547 | 59 mg | 16.7 mg | |
4548 | (With Salt) | 59 mg | 16.7 mg |
4549 | (Without Salt) | 59 mg | 16.7 mg |
4550 | (Japanese) | 59 mg | 16.7 mg |
4551 | 59 mg | 16.7 mg | |
4552 | (No Salt Added, Solids & Liquids) | 58 mg | 16.4 mg |
4553 | 58 mg | 16.4 mg | |
4554 | (Vacuum Pack) | 58 mg | 16.4 mg |
4555 | (Chewy, Reduced Sugar, All Flavors) | 58 mg | 16.4 mg |
4556 | (With Salt, Drained) | 57 mg | 16.2 mg |
4557 | (Without Salt, Drained) | 57 mg | 16.2 mg |
4558 | (Drained, No Salt Added) | 57 mg | 16.2 mg |
4559 | (With Salt, Drained) | 57 mg | 16.2 mg |
4560 | (Without Salt, Drained) | 57 mg | 16.2 mg |
4561 | (With Salt, Drained) | 57 mg | 16.2 mg |
4562 | (Without Salt, Drained) | 57 mg | 16.2 mg |
4563 | 57 mg | 16.2 mg | |
4564 | (Solids & Liquids) | 56 mg | 15.9 mg |
4565 | (Winter) | 56 mg | 15.9 mg |
4566 | 56 mg | 15.9 mg | |
4567 | (California & Arizona) | 56 mg | 15.9 mg |
4568 | (With Salt, Drained) | 55 mg | 15.6 mg |
4569 | (Without Salt, Drained) | 55 mg | 15.6 mg |
4570 | (Without Salt) | 55 mg | 15.6 mg |
4571 | 55 mg | 15.6 mg | |
4572 | (Includes USDA Food Distr. Program) | 55 mg | 15.6 mg |
4573 | (Crookneck & Straightneck, With Salt, Drained) | 54 mg | 15.3 mg |
4574 | (Crookneck & Straightneck, Without Salt, Drained) | 54 mg | 15.3 mg |
4575 | (Boiled & Steamed, Nuts) | 54 mg | 15.3 mg |
4576 | (Cos Or Romaine) | 54 mg | 15.3 mg |
4577 | 54 mg | 15.3 mg | |
4578 | (With Salt, Drained) | 53 mg | 15 mg |
4579 | (Without Salt, Drained) | 53 mg | 15 mg |
4580 | 53 mg | 15 mg | |
4581 | 53 mg | 15 mg | |
4582 | (Solids & Liquids) | 53 mg | 15 mg |
4583 | (Regular, Powder) | 53 mg | 15 mg |
4584 | 52 mg | 14.7 mg | |
4585 | 52 mg | 14.7 mg | |
4586 | (Chopped) | 52 mg | 14.7 mg |
4587 | (Condensed, Soup) | 51 mg | 14.5 mg |
4588 | (Commercial, Reduced Fat, Salad Dressing) | 51 mg | 14.5 mg |
4589 | (Includes Boston & Bibb Types) | 51 mg | 14.5 mg |
4590 | (Summer) | 51 mg | 14.5 mg |
4591 | (Summer Squash, Includes Skin) | 51 mg | 14.5 mg |
4592 | (Low-Moisture, Dehydrated, Sulfured) | 51 mg | 14.5 mg |
4593 | (With Salt, Winter) | 50 mg | 14.2 mg |
4594 | (Without Salt, Winter) | 50 mg | 14.2 mg |
4595 | (Prepared With Equal Volume Water) | 50 mg | 14.2 mg |
4596 | (Decaffeinated, Powder) | 50 mg | 14.2 mg |
4597 | 50 mg | 14.2 mg | |
4598 | (All Varieties) | 50 mg | 14.2 mg |
4599 | (With Salt, All Varieties) | 49 mg | 13.9 mg |
4600 | (Without Salt, All Varieties) | 49 mg | 13.9 mg |
4601 | (Condensed) | 49 mg | 13.9 mg |
4602 | (Semi Solid) | 49 mg | 13.9 mg |
4603 | 49 mg | 13.9 mg | |
4604 | 49 mg | 13.9 mg | |
4605 | 49 mg | 13.9 mg | |
4606 | (Summer Squash, Includes Skin) | 49 mg | 13.9 mg |
4607 | (With Salt, Drained, Summer Squash, Includes Skin) | 48 mg | 13.6 mg |
4608 | (Without Salt, Drained, Summer Squash, Includes Skin) | 48 mg | 13.6 mg |
4609 | (Without Skin) | 48 mg | 13.6 mg |
4610 | 48 mg | 13.6 mg | |
4611 | (Condensed) | 47 mg | 13.3 mg |
4612 | (Drained Solids) | 47 mg | 13.3 mg |
4613 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 47 mg | 13.3 mg |
4614 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 47 mg | 13.3 mg |
4615 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 47 mg | 13.3 mg |
4616 | 47 mg | 13.3 mg | |
4617 | (Includes USDA Food Distr. Program) | 47 mg | 13.3 mg |
4618 | (With Salt, Drained) | 46 mg | 13 mg |
4619 | (Without Salt, Drained) | 46 mg | 13 mg |
4620 | (Condensed) | 46 mg | 13 mg |
4621 | (Unsweetened) | 46 mg | 13 mg |
4622 | (No Salt Added, Drained Solids) | 46 mg | 13 mg |
4623 | (Regular Pack, Drained Solids) | 46 mg | 13 mg |
4624 | 46 mg | 13 mg | |
4625 | (American Type, Slip Skin) | 46 mg | 13 mg |
4626 | (With Salt, Drained, Chopped) | 45 mg | 12.8 mg |
4627 | (Without Salt, Drained, Chopped) | 45 mg | 12.8 mg |
4628 | (No Salt Added, Drained Solids) | 45 mg | 12.8 mg |
4629 | 45 mg | 12.8 mg | |
4630 | (With Added Sugar, Sulfured) | 45 mg | 12.8 mg |
4631 | (Drained) | 44 mg | 12.5 mg |
4632 | (With Salt, Drained) | 44 mg | 12.5 mg |
4633 | (With Salt, Drained, Summer) | 44 mg | 12.5 mg |
4634 | (Without Salt, Drained, Summer) | 44 mg | 12.5 mg |
4635 | (With Salt, Drained) | 44 mg | 12.5 mg |
4636 | (Without Salt, Drained) | 44 mg | 12.5 mg |
4637 | (With Salt, Drained) | 44 mg | 12.5 mg |
4638 | (Without Salt, Drained) | 44 mg | 12.5 mg |
4639 | (Solids & Liquids, Peppers) | 44 mg | 12.5 mg |
4640 | (Winter) | 44 mg | 12.5 mg |
4641 | (With Peel) | 44 mg | 12.5 mg |
4642 | (Pods, Excluding Seeds, Solids & Liquids) | 43 mg | 12.2 mg |
4643 | (Excluding Seeds, Solids & Liquids) | 43 mg | 12.2 mg |
4644 | (Mandarin Oranges, Juice Pack) | 43 mg | 12.2 mg |
4645 | (Summer Squash, Italian Style) | 43 mg | 12.2 mg |
4646 | (Mature, Fluid, For Reference Only) | 43 mg | 12.2 mg |
4647 | 43 mg | 12.2 mg | |
4648 | 43 mg | 12.2 mg | |
4649 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 42 mg | 11.9 mg |
4650 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 42 mg | 11.9 mg |
4651 | (Regular Pack, Drained Solids) | 42 mg | 11.9 mg |
4652 | (With Mushrooms) | 42 mg | 11.9 mg |
4653 | 42 mg | 11.9 mg | |
4654 | 42 mg | 11.9 mg | |
4655 | (Low Moisture, Dehydrated, Sulfured) | 42 mg | 11.9 mg |
4656 | (With Salt, Drained) | 41 mg | 11.6 mg |
4657 | (Without Salt, Drained) | 41 mg | 11.6 mg |
4658 | (With Salt, Regular) | 41 mg | 11.6 mg |
4659 | 41 mg | 11.6 mg | |
4660 | (Cucumber) | 40 mg | 11.3 mg |
4661 | (Reduced Sodium, Cucumber) | 40 mg | 11.3 mg |
4662 | (With Lauric Acid Oil & Sodium Caseinate) | 40 mg | 11.3 mg |
4663 | (Crookneck & Straightneck) | 40 mg | 11.3 mg |
4664 | (With Salt, Drained) | 39 mg | 11.1 mg |
4665 | (Without Salt, Drained) | 39 mg | 11.1 mg |
4666 | (Oriental, With Salt, Drained) | 39 mg | 11.1 mg |
4667 | (Oriental, Without Salt, Drained) | 39 mg | 11.1 mg |
4668 | (Pressurized) | 39 mg | 11.1 mg |
4669 | (Flavored) | 39 mg | 11.1 mg |
4670 | 39 mg | 11.1 mg | |
4671 | (Crookneck & Straightneck, With Salt, Drained) | 38 mg | 10.8 mg |
4672 | (Crookneck & Straightneck, Without Salt, Drained) | 38 mg | 10.8 mg |
4673 | (With Salt, Drained, All Varieties) | 38 mg | 10.8 mg |
4674 | (Without Salt, Drained, All Varieties) | 38 mg | 10.8 mg |
4675 | (Solids & Liquids) | 38 mg | 10.8 mg |
4676 | (Solids & Liquids) | 38 mg | 10.8 mg |
4677 | (Crushed) | 38 mg | 10.8 mg |
4678 | (With Chicory) | 38 mg | 10.8 mg |
4679 | (Regular, Commercial, Salad Dressing) | 38 mg | 10.8 mg |
4680 | (Flavored) | 38 mg | 10.8 mg |
4681 | 38 mg | 10.8 mg | |
4682 | (With Salt, Winter, Mashed) | 37 mg | 10.5 mg |
4683 | (Without Salt, Winter, Mashed) | 37 mg | 10.5 mg |
4684 | (With Salt, Drained) | 37 mg | 10.5 mg |
4685 | (Without Salt, Drained) | 37 mg | 10.5 mg |
4686 | (Thompson Seedless, Water Pack, Solids & Liquids) | 37 mg | 10.5 mg |
4687 | (With Onions, Green Peppers, & Celery) | 37 mg | 10.5 mg |
4688 | (Chinese Restaurant) | 37 mg | 10.5 mg |
4689 | (Fresh) | 37 mg | 10.5 mg |
4690 | 37 mg | 10.5 mg | |
4691 | 37 mg | 10.5 mg | |
4692 | (Prunes) | 37 mg | 10.5 mg |
4693 | (With Salt) | 36 mg | 10.2 mg |
4694 | (Without Salt) | 36 mg | 10.2 mg |
4695 | 36 mg | 10.2 mg | |
4696 | (Salted) | 35 mg | 9.9 mg |
4697 | (Prepared With Equal Volume Water) | 35 mg | 9.9 mg |
4698 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 35 mg | 9.9 mg |
4699 | 35 mg | 9.9 mg | |
4700 | (Fruit) | 35 mg | 9.9 mg |
4701 | 35 mg | 9.9 mg | |
4702 | (Oriental) | 35 mg | 9.9 mg |
4703 | (Low Calorie, Salad Dressing) | 35 mg | 9.9 mg |
4704 | (Crookneck & Straightneck) | 35 mg | 9.9 mg |
4705 | (With Salt, Drained, Chopped) | 34 mg | 9.6 mg |
4706 | (Without Salt, Drained, Chopped) | 34 mg | 9.6 mg |
4707 | 34 mg | 9.6 mg | |
4708 | (All Styles, Seasoned, Solids & Liquids) | 34 mg | 9.6 mg |
4709 | (Syrup Pack, Solids & Liquids) | 34 mg | 9.6 mg |
4710 | (Made With Cornstarch & Potato Flour) | 34 mg | 9.6 mg |
4711 | (Native) | 34 mg | 9.6 mg |
4712 | 34 mg | 9.6 mg | |
4713 | (With Salt, Drained) | 33 mg | 9.4 mg |
4714 | (Without Salt, Drained) | 33 mg | 9.4 mg |
4715 | (Heavy Syrup, Solids & Liquids) | 33 mg | 9.4 mg |
4716 | (With Salt Added) | 33 mg | 9.4 mg |
4717 | 33 mg | 9.4 mg | |
4718 | 33 mg | 9.4 mg | |
4719 | (No Salt Added, Solids & Liquids) | 32 mg | 9.1 mg |
4720 | (Regular Pack, Solids & Liquids) | 32 mg | 9.1 mg |
4721 | (Without Salt Added) | 32 mg | 9.1 mg |
4722 | (No Salt Added, Solids & Liquids) | 32 mg | 9.1 mg |
4723 | (Regular Pack, Solids & Liquids) | 32 mg | 9.1 mg |
4724 | 32 mg | 9.1 mg | |
4725 | (Sulfured) | 32 mg | 9.1 mg |
4726 | (Without Salt) | 31 mg | 8.8 mg |
4727 | (Home-Prepared) | 31 mg | 8.8 mg |
4728 | (Prepared With Equal Volume Water) | 31 mg | 8.8 mg |
4729 | (Mandarin Oranges, Light Syrup Pack) | 31 mg | 8.8 mg |
4730 | 31 mg | 8.8 mg | |
4731 | (Regular, Hard, Hydrogenated Soybean) | 31 mg | 8.8 mg |
4732 | 31 mg | 8.8 mg | |
4733 | (Peeled) | 31 mg | 8.8 mg |
4734 | 31 mg | 8.8 mg | |
4735 | (Includes Bread & Butter Pickles) | 31 mg | 8.8 mg |
4736 | (With Salt) | 31 mg | 8.8 mg |
4737 | (Spanish Style) | 29 mg | 8.2 mg |
4738 | 29 mg | 8.2 mg | |
4739 | 29 mg | 8.2 mg | |
4740 | 29 mg | 8.2 mg | |
4741 | (Without Added Sugar, Sulfured) | 29 mg | 8.2 mg |
4742 | (Sulfured) | 29 mg | 8.2 mg |
4743 | (With Skin, Solids, & Liquids, Water Pack) | 28 mg | 7.9 mg |
4744 | (No Salt Added) | 28 mg | 7.9 mg |
4745 | (Fresh) | 28 mg | 7.9 mg |
4746 | 28 mg | 7.9 mg | |
4747 | (With Salt, Drained, Summer Squash, Includes Skin) | 27 mg | 7.7 mg |
4748 | (Without Salt, Drained, Summer Squash, Includes Skin) | 27 mg | 7.7 mg |
4749 | (Without Skin, Solids, & Liquids, Water Pack) | 27 mg | 7.7 mg |
4750 | (Prepared With Equal Volume Water) | 27 mg | 7.7 mg |
4751 | (With Tomato Tidbits) | 27 mg | 7.7 mg |
4752 | 27 mg | 7.7 mg | |
4753 | (With Added Sugar, Sulfured) | 27 mg | 7.7 mg |
4754 | (With Salt, Drained, Fruit) | 26 mg | 7.4 mg |
4755 | (Without Salt, Drained, Fruit) | 26 mg | 7.4 mg |
4756 | (No Salt Added, Drained Solids) | 26 mg | 7.4 mg |
4757 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 26 mg | 7.4 mg |
4758 | 26 mg | 7.4 mg | |
4759 | (With Salt) | 26 mg | 7.4 mg |
4760 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 25 mg | 7.1 mg |
4761 | (Ready-To-Serve) | 25 mg | 7.1 mg |
4762 | (Japanese) | 25 mg | 7.1 mg |
4763 | (Fluid) | 25 mg | 7.1 mg |
4764 | (With Salt, Drained) | 24 mg | 6.8 mg |
4765 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4766 | (Juice Pack, With Skin, Solids, & Liquids) | 24 mg | 6.8 mg |
4767 | (Drained Solids) | 24 mg | 6.8 mg |
4768 | (Regular Pack, Solids & Liquids) | 24 mg | 6.8 mg |
4769 | (Prepared With Equal Volume Water) | 24 mg | 6.8 mg |
4770 | (Heavy Syrup Pack, Solids & Liquids) | 24 mg | 6.8 mg |
4771 | (Light) | 24 mg | 6.8 mg |
4772 | 24 mg | 6.8 mg | |
4773 | 24 mg | 6.8 mg | |
4774 | 24 mg | 6.8 mg | |
4775 | 24 mg | 6.8 mg | |
4776 | (Low Sodium, Includes Bread & Butter Pickles) | 24 mg | 6.8 mg |
4777 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 23 mg | 6.5 mg |
4778 | (Packed In Tomato Juice, No Salt Added) | 23 mg | 6.5 mg |
4779 | (Packed In Tomato Juice) | 23 mg | 6.5 mg |
4780 | (Canned) | 23 mg | 6.5 mg |
4781 | (Sweetened) | 23 mg | 6.5 mg |
4782 | (Without Added Sugar, Sulfured) | 23 mg | 6.5 mg |
4783 | 23 mg | 6.5 mg | |
4784 | (Solids & Liquids) | 22 mg | 6.2 mg |
4785 | 22 mg | 6.2 mg | |
4786 | (Sweetened) | 22 mg | 6.2 mg |
4787 | (Unsweetened, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
4788 | 22 mg | 6.2 mg | |
4789 | (Fluid) | 21 mg | 6 mg |
4790 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 21 mg | 6 mg |
4791 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 21 mg | 6 mg |
4792 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 21 mg | 6 mg |
4793 | (No Salt Added, Solids & Liquids) | 21 mg | 6 mg |
4794 | (Regular Pack, Solids & Liquids) | 21 mg | 6 mg |
4795 | (Low Sodium) | 21 mg | 6 mg |
4796 | (Orange) | 21 mg | 6 mg |
4797 | (Solids & Liquids) | 21 mg | 6 mg |
4798 | (Starfruit) | 21 mg | 6 mg |
4799 | (Year Round Average) | 21 mg | 6 mg |
4800 | (Cucumber, Low Sodium) | 21 mg | 6 mg |
List of foods (4801 - 4904) With Arginine
Click on a food to explore all of the nutrients it contains.
# | Foods with Arginine | per 100g | per Oz |
---|---|---|---|
4801 | (Cucumber) | 21 mg | 6 mg |
4802 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 20 mg | 5.7 mg |
4803 | (Without Salt Added) | 20 mg | 5.7 mg |
4804 | (Sweetened) | 20 mg | 5.7 mg |
4805 | 20 mg | 5.7 mg | |
4806 | (With Salt, Drained) | 19 mg | 5.4 mg |
4807 | (Without Salt, Drained) | 19 mg | 5.4 mg |
4808 | 19 mg | 5.4 mg | |
4809 | (All Varieties) | 19 mg | 5.4 mg |
4810 | (Dry) | 19 mg | 5.4 mg |
4811 | (Sweetened) | 18 mg | 5.1 mg |
4812 | (Unsweetened, Includes USDA Food Distr. Program) | 18 mg | 5.1 mg |
4813 | 18 mg | 5.1 mg | |
4814 | 17 mg | 4.8 mg | |
4815 | (Yellow) | 17 mg | 4.8 mg |
4816 | 17 mg | 4.8 mg | |
4817 | (Juice Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4818 | 16 mg | 4.5 mg | |
4819 | (Low Sodium) | 16 mg | 4.5 mg |
4820 | (Sweetened) | 16 mg | 4.5 mg |
4821 | (Without Added Sugar, Sulfured) | 16 mg | 4.5 mg |
4822 | (Water Pack, Solids & Liquids) | 15 mg | 4.3 mg |
4823 | (Strawberry) | 15 mg | 4.3 mg |
4824 | (Includes Crisphead Types) | 15 mg | 4.3 mg |
4825 | 15 mg | 4.3 mg | |
4826 | (With Added Sugar, Sulfured) | 15 mg | 4.3 mg |
4827 | (With Salt, Drained, Calabash) | 14 mg | 4 mg |
4828 | (Without Salt, Drained, Calabash) | 14 mg | 4 mg |
4829 | (Juice Pack, Solids & Liquids) | 14 mg | 4 mg |
4830 | 14 mg | 4 mg | |
4831 | 14 mg | 4 mg | |
4832 | (Calabash) | 14 mg | 4 mg |
4833 | 13 mg | 3.7 mg | |
4834 | (Prepared With Margarine, Creamy, Dry Mix) | 13 mg | 3.7 mg |
4835 | 12 mg | 3.4 mg | |
4836 | (Extra Heavy Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4837 | (Heavy Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4838 | (Extra Heavy Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4839 | (Heavy Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4840 | (Light Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4841 | 12 mg | 3.4 mg | |
4842 | (Includes USDA Food Distr. Program) | 12 mg | 3.4 mg |
4843 | (Includes USDA Food Distr. Program) | 12 mg | 3.4 mg |
4844 | (Dry Mix) | 12 mg | 3.4 mg |
4845 | (With No Added Salt, Dry Mix) | 12 mg | 3.4 mg |
4846 | (Creamy, Dry Mix) | 12 mg | 3.4 mg |
4847 | (Regular, Dry Mix) | 12 mg | 3.4 mg |
4848 | (With Added Oil, Regular, Dry Mix) | 12 mg | 3.4 mg |
4849 | (Light Syrup Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4850 | (Water Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4851 | (Reduced Fat, Salad Dressing) | 11 mg | 3.1 mg |
4852 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 11 mg | 3.1 mg |
4853 | (Anhydrous) | 10 mg | 2.8 mg |
4854 | (Drained, Heavy Syrup) | 10 mg | 2.8 mg |
4855 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 10 mg | 2.8 mg |
4856 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4857 | (Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
4858 | 10 mg | 2.8 mg | |
4859 | 10 mg | 2.8 mg | |
4860 | (Extra Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4861 | (Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4862 | (Light Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4863 | (Water Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4864 | (Juice Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4865 | (Unsweetened, USDA Food Distr. Program Included) | 9 mg | 2.6 mg |
4866 | (Without Skin) | 9 mg | 2.6 mg |
4867 | 9 mg | 2.6 mg | |
4868 | 9 mg | 2.6 mg | |
4869 | 9 mg | 2.6 mg | |
4870 | (Low Moisture, Dehydrated, Sulfured) | 9 mg | 2.6 mg |
4871 | (Unsweetened, USDA Food Distr. Program Included) | 9 mg | 2.6 mg |
4872 | 8 mg | 2.3 mg | |
4873 | 8 mg | 2.3 mg | |
4874 | (Cherry) | 7 mg | 2 mg |
4875 | (Without Added Sugar, Sulfured) | 7 mg | 2 mg |
4876 | (With Salt, Sweetened) | 6 mg | 1.7 mg |
4877 | (Without Salt, Sweetened) | 6 mg | 1.7 mg |
4878 | (Juice Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4879 | (Extra Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4880 | (Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4881 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4882 | (Water Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4883 | (Sliced, Drained, Sweetened) | 6 mg | 1.7 mg |
4884 | (Golden Delicious, With Skin) | 6 mg | 1.7 mg |
4885 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4886 | (With Skin, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4887 | (Without Skin) | 6 mg | 1.7 mg |
4888 | (With Added Sugar, Sulfured) | 6 mg | 1.7 mg |
4889 | (With Added Ascorbic Acid, Unsweetened) | 5 mg | 1.4 mg |
4890 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 5 mg | 1.4 mg |
4891 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 5 mg | 1.4 mg |
4892 | 5 mg | 1.4 mg | |
4893 | (Extra Heavy Syrup Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4894 | (Heavy Syrup Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4895 | (Light Syrup Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4896 | (Water Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4897 | (With Added Ascorbic Acid, Lemon) | 3 mg | 0.9 mg |
4898 | (Regular, Dry Mix) | 3 mg | 0.9 mg |
4899 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 3 mg | 0.9 mg |
4900 | (Regular, Dry Mix) | 2 mg | 0.6 mg |
4901 | (With Added Oil, Regular, Dry Mix) | 2 mg | 0.6 mg |
4902 | (Mollusks, Mixed Species, Liquid) | 1 mg | 0.3 mg |
4903 | (Brewed, Prepared With Tap Water, Decaffeinated) | 1 mg | 0.3 mg |
4904 | (Brewed, Prepared With Tap Water) | 1 mg | 0.3 mg |
Arginine Supplements Available Online
Here's a few supplements available through Amazon that contain arginine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Arginine
The food categories below have foods that contain arginine.
Select a category to show a ranked list of all the foods in that category with arginine.