1501. | Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1502. | Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1503. | Roasted Muskrat (Game Meat) | 1.4 g | 408.2 mg |
1504. | Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat) | 1.4 g | 408.2 mg |
1505. | Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 408.2 mg |
1506. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 408.2 mg |
1507. | Raw Oyster Blade (Beef, New Zealand Imported, Meat Only) | 1.4 g | 408.2 mg |
1508. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1509. | Raw Sockeye Salmon (Fish) | 1.4 g | 408.2 mg |
1510. | Cooked Fresh Turkey Sausage | 1.4 g | 408.2 mg |
1511. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1.4 g | 408.2 mg |
1512. | Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1513. | Raw Moose (Game Meat) | 1.4 g | 408.2 mg |
1514. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.4 g | 408.2 mg |
1515. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1516. | Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1517. | Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 1.4 g | 405.4 mg |
1518. | Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 1.4 g | 405.4 mg |
1519. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1520. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1521. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1522. | Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1523. | Pickled Pork Hocks | 1.4 g | 405.4 mg |
1524. | Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In) | 1.4 g | 405.4 mg |
1525. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 1.4 g | 405.4 mg |
1526. | Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1527. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1528. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1529. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1530. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1531. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1532. | Simmered Turkey Giblets (Whole) | 1.4 g | 405.4 mg |
1533. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1534. | Raw Ground Turkey | 1.4 g | 405.4 mg |
1535. | Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1536. | Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1537. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1538. | Pan-Fried Lamb Liver (Variety Meats & By-Products) | 1.4 g | 405.4 mg |
1539. | Raw Quail Breast (Meat Only) | 1.4 g | 405.4 mg |
1540. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1541. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1542. | Raw Ground Beef (97% Lean Meat / 3% Fat) | 1.4 g | 405.4 mg |
1543. | Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1544. | Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1545. | Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1546. | Raw Pheasant (Meat Only) | 1.4 g | 405.4 mg |
1547. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 1.4 g | 405.4 mg |
1548. | Raw Turkey Wings (Retail Parts, Meat Only) | 1.4 g | 405.4 mg |
1549. | Raw Beef Rump Centre (Meat Only, New Zealand Imported) | 1.4 g | 405.4 mg |
1550. | Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1551. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1552. | Dry-Heated Atlantic Mackerel (Fish) | 1.4 g | 405.4 mg |
1553. | Raw Cranberry Beans (Roman, Mature Seeds) | 1.4 g | 405.4 mg |
1554. | Broiled Ground Veal | 1.4 g | 405.4 mg |
1555. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 1.4 g | 402.6 mg |
1556. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.4 g | 402.6 mg |
1557. | Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 1.4 g | 402.6 mg |
1558. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1559. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1560. | Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1561. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1562. | Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1563. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1564. | Stewed Broiler-fryer Back (Meat & Skin, Chicken) | 1.4 g | 402.6 mg |
1565. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1566. | Fried Broiler-fryer (Skin Only, Flour, Chicken) | 1.4 g | 402.6 mg |
1567. | Dry-Heated Mahimahi (Fish) | 1.4 g | 402.6 mg |
1568. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1569. | Raw Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In) | 1.4 g | 402.6 mg |
1570. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1571. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1572. | Cooked Lamb Testes (New Zealand Imported, Soaked & Fried) | 1.4 g | 402.6 mg |
1573. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1574. | Dry-Heated Florida Pompano (Fish) | 1.4 g | 402.6 mg |
1575. | Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1576. | Dry-Heated Eel (Mixed Species, Fish) | 1.4 g | 402.6 mg |
1577. | Dry-Heated Spot (Fish) | 1.4 g | 402.6 mg |
1578. | Braised Lamb Tongue (Variety Meats & By-Products) | 1.4 g | 402.6 mg |
1579. | Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered) | 1.4 g | 402.6 mg |
1580. | Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported) | 1.4 g | 402.6 mg |
1581. | Raw Beef Rump Centre (Meat & Fat, New Zealand Imported) | 1.4 g | 402.6 mg |
1582. | Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1583. | Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 1.4 g | 399.7 mg |
1584. | Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.4 g | 399.7 mg |
1585. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1586. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1587. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1588. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
1589. | Fried Broiler-fryer (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.4 g | 399.7 mg |
1590. | BBQ Broiler Thigh (Rotisserie, Meat Only, Chicken) | 1.4 g | 399.7 mg |
1591. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
1592. | Fish White Tuna (Without Salt, Canned In Water, Drained Solids) | 1.4 g | 399.7 mg |
1593. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1594. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
1595. | Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
1596. | Dry-Heated Spanish Mackerel (Fish) | 1.4 g | 399.7 mg |
1597. | Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish) | 1.4 g | 399.7 mg |
1598. | Dry-Heated Sea Bass (Mixed Species, Fish) | 1.4 g | 399.7 mg |
1599. | Dry-Heated Swordfish (Fish) | 1.4 g | 399.7 mg |
1600. | Roasted Veal Ribs (Meat & Fat) | 1.4 g | 399.7 mg |
1601. | Fried Abalone (Mollusks, Mixed Species) | 1.4 g | 399.7 mg |
1602. | Raw Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.4 g | 399.7 mg |
1603. | Raw Pheasant (Meat & Skin) | 1.4 g | 399.7 mg |
1604. | Broiled Emu Fan Fillet | 1.4 g | 399.7 mg |
1605. | Raw Hind Shin (Beef, New Zealand Imported, Meat Only) | 1.4 g | 399.7 mg |
1606. | Fish White Tuna (Canned In Water, Drained Solids) | 1.4 g | 399.7 mg |
1607. | Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic) | 1.4 g | 396.9 mg |
1608. | Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half) | 1.4 g | 396.9 mg |
1609. | Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat) | 1.4 g | 396.9 mg |
1610. | Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1611. | Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat) | 1.4 g | 396.9 mg |
1612. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1613. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1614. | Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1615. | Macadamia Nuts (Raw, Nuts) | 1.4 g | 396.9 mg |
1616. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1617. | Roasted Cornish Game Hens (Meat & Skin, Chicken) | 1.4 g | 396.9 mg |
1618. | Roasted Cornish Game Hens (Meat Only, Chicken) | 1.4 g | 396.9 mg |
1619. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1620. | Raw Broiler-fryer (Light Meat, Meat Only, Chicken) | 1.4 g | 396.9 mg |
1621. | Raw Ground Beef (95% Lean Meat / 5% Fat) | 1.4 g | 396.9 mg |
1622. | Raw Veal Liver (Variety Meats & By-Products) | 1.4 g | 396.9 mg |
1623. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1624. | Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1.4 g | 396.9 mg |
1625. | Raw Lamb Loin Saddle (Meat Only, New Zealand Imported) | 1.4 g | 396.9 mg |
1626. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1627. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1628. | Raw Beef Flat (Meat Only, New Zealand Imported) | 1.4 g | 396.9 mg |
1629. | Raw Manufacturing Beef (Beef, New Zealand Imported) | 1.4 g | 396.9 mg |
1630. | Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat) | 1.4 g | 396.9 mg |
1631. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1632. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1633. | Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1634. | Roasted Roasting Chicken (Dark Meat, Meat Only) | 1.4 g | 396.9 mg |
1635. | Raw Fresh Bluefin Tuna (Fish) | 1.4 g | 396.9 mg |
1636. | Smoked Whitefish (Mixed Species, Fish) | 1.4 g | 396.9 mg |
1637. | Dry-Heated Coho Salmon (Wild Fish) | 1.4 g | 396.9 mg |
1638. | Raw Red Kidney Beans (Mature Seeds) | 1.4 g | 396.9 mg |
1639. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.4 g | 396.9 mg |
1640. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.4 g | 396.9 mg |
1641. | Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1642. | Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1643. | Raw Prepared Beef Ribs (New Zealand Imported) | 1.4 g | 396.9 mg |
1644. | Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat) | 1.4 g | 396.9 mg |
1645. | Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1646. | Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported) | 1.4 g | 396.9 mg |
1647. | Raw Horse (Game Meat) | 1.4 g | 396.9 mg |
1648. | Raw Fresh Yellowfin Tuna (Fish) | 1.4 g | 396.9 mg |
1649. | Dry-Heated Whiting (Mixed Species, Fish) | 1.4 g | 396.9 mg |
1650. | Raw Fresh Pork Tenderloin (Loin, Meat Only) | 1.4 g | 394.1 mg |
1651. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In) | 1.4 g | 394.1 mg |
1652. | Roasted Fresh Spare Ribs (Meat & Fat, Pork) | 1.4 g | 394.1 mg |
1653. | Raw Pork Leg Cap Steak (Boneless, Meat & Fat) | 1.4 g | 394.1 mg |
1654. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1655. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1656. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1657. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1658. | Pastrami (Cured Beef) | 1.4 g | 394.1 mg |
1659. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1660. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1661. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1662. | Raw Turkey Breast (Retail Parts, Meat & Skin) | 1.4 g | 394.1 mg |
1663. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1664. | Raw Lamb Liver (New Zealand Imported) | 1.4 g | 394.1 mg |
1665. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 1.4 g | 394.1 mg |
1666. | Raw Stewing Chicken (Light Meat, Meat Only) | 1.4 g | 394.1 mg |
1667. | Raw Wild Crayfish (Crustaceans, Mixed Species) | 1.4 g | 394.1 mg |
1668. | Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported) | 1.4 g | 394.1 mg |
1669. | Raw Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported) | 1.4 g | 394.1 mg |
1670. | Raw Tenderloin (Beef, New Zealand Imported, Meat Only) | 1.4 g | 394.1 mg |
1671. | Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1672. | Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1673. | Canned Fish Jack Mackerel (Drained Solids) | 1.4 g | 394.1 mg |
1674. | Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported) | 1.4 g | 394.1 mg |
1675. | Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported) | 1.4 g | 394.1 mg |
1676. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1.4 g | 391.2 mg |
1677. | Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 1.4 g | 391.2 mg |
1678. | Raw Fresh Country-Style Pork Ribs (Loin, Meat Only) | 1.4 g | 391.2 mg |
1679. | Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 1.4 g | 391.2 mg |
1680. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1681. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1682. | Raw Ground Pork (96% Lean / 4% Fat) | 1.4 g | 391.2 mg |
1683. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only) | 1.4 g | 391.2 mg |
1684. | Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
1685. | Macadamia Nuts (Dry Roasted, Without Salt Added, Nuts) | 1.4 g | 391.2 mg |
1686. | Raw Squab (Pigeon, Light Meat Without Skin) | 1.4 g | 391.2 mg |
1687. | Fried Broiler-fryer (Batter, Meat & Skin, Chicken) | 1.4 g | 391.2 mg |
1688. | Raw Quail (Meat Only) | 1.4 g | 391.2 mg |
1689. | Raw Lamb Tenderloin (Meat Only, New Zealand Imported) | 1.4 g | 391.2 mg |
1690. | Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 391.2 mg |
1691. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1692. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1693. | Raw Point End Brisket (Beef, New Zealand Imported, Meat Only) | 1.4 g | 391.2 mg |
1694. | Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat) | 1.4 g | 391.2 mg |
1695. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1696. | Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1697. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1698. | Dry-Heated Haddock (Fish) | 1.4 g | 391.2 mg |
1699. | Cooked Pacific Oyster (Mollusks, Moist Heat) | 1.4 g | 391.2 mg |
1700. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1701. | Raw Lamb Neck Chops (Meat Only, New Zealand Imported) | 1.4 g | 391.2 mg |
1702. | Raw Ground Ostrich | 1.4 g | 391.2 mg |
1703. | Raw Beef Striploin (Meat Only, New Zealand Imported) | 1.4 g | 391.2 mg |
1704. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1705. | Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported) | 1.4 g | 391.2 mg |
1706. | Dry-Heated Atlantic Herring (Fish) | 1.4 g | 391.2 mg |
1707. | Raw Yellowtail (Mixed Species, Fish) | 1.4 g | 391.2 mg |
1708. | Raw Ground Grass-Fed Bison | 1.4 g | 391.2 mg |
1709. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.4 g | 388.4 mg |
1710. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In) | 1.4 g | 388.4 mg |
1711. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 1.4 g | 388.4 mg |
1712. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1713. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1714. | Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1715. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1716. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1717. | Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1718. | Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1719. | Raw Turkey Leg (All Classes, Meat & Skin) | 1.4 g | 388.4 mg |
1720. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 1.4 g | 388.4 mg |
1721. | Dry-Heated Atlantic Cod (Fish) | 1.4 g | 388.4 mg |
1722. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1723. | Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1724. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1725. | Raw Tofu (Firm, Prepared With Calcium Sulfate) | 1.4 g | 388.4 mg |
1726. | Raw Ground Lamb (New Zealand Imported) | 1.4 g | 388.4 mg |
1727. | Pork Salami (Dry Or Hard) | 1.4 g | 388.4 mg |
1728. | Slim-Fast Optima Meal Bar (Milk Chocolate Peanut, Formulated Bar) | 1.4 g | 388.4 mg |
1729. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1730. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1731. | Raw Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken) | 1.4 g | 388.4 mg |
1732. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1733. | Dry-Heated Carp (Fish) | 1.4 g | 388.4 mg |
1734. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 388.4 mg |
1735. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1736. | Raw Lamb Hind-Shank (Meat Only, New Zealand Imported) | 1.4 g | 388.4 mg |
1737. | Italian Pork Salami | 1.4 g | 388.4 mg |
1738. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1739. | Dry-Heated Wild Rainbow Trout (Fish) | 1.4 g | 388.4 mg |
1740. | Kippered King Salmon (With Skin, Fish, Alaska Native) | 1.4 g | 385.6 mg |
1741. | Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 1.4 g | 385.6 mg |
1742. | Ground Raw Elk (Free Range, Shoshone Bannock) | 1.4 g | 385.6 mg |
1743. | Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 1.4 g | 385.6 mg |
1744. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 1.4 g | 385.6 mg |
1745. | Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
1746. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 1.4 g | 385.6 mg |
1747. | Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced) | 1.4 g | 385.6 mg |
1748. | Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1749. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1750. | Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed) | 1.4 g | 385.6 mg |
1751. | Smoked Chopped Beef | 1.4 g | 385.6 mg |
1752. | Canned Chicken (With Broth, Meat Only) | 1.4 g | 385.6 mg |
1753. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1754. | Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 1.4 g | 385.6 mg |
1755. | Raw Ground Turkey (93% Lean, 7% Fat) | 1.4 g | 385.6 mg |
1756. | Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat) | 1.4 g | 385.6 mg |
1757. | Raw Ground Beef (93% Lean Meat / 7% Fat) | 1.4 g | 385.6 mg |
1758. | Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1759. | Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1760. | Raw Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 1.4 g | 385.6 mg |
1761. | Raw Yellow Beans (Mature Seeds) | 1.4 g | 385.6 mg |
1762. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
1763. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.4 g | 385.6 mg |
1764. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
1765. | Canned Fish Cod (Atlantic, Solids & Liquid) | 1.4 g | 385.6 mg |
1766. | Dry-Heated Striped Bass (Fish) | 1.4 g | 385.6 mg |
1767. | Dry-Heated Lingcod (Fish) | 1.4 g | 385.6 mg |
1768. | Braised Lamb Kidneys (Variety Meats & By-Products) | 1.4 g | 385.6 mg |
1769. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1770. | Pork & Beef Salami (Dry Or Hard) | 1.4 g | 385.6 mg |
1771. | Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1772. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1773. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1774. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 1.4 g | 382.7 mg |
1775. | Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu) | 1.4 g | 382.7 mg |
1776. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 1.4 g | 382.7 mg |
1777. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1778. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1779. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin) | 1.4 g | 382.7 mg |
1780. | Dry-Heated Freshwater Drum (Fish) | 1.4 g | 382.7 mg |
1781. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1782. | Raw Pheasant Leg (Meat Only) | 1.4 g | 382.7 mg |
1783. | Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported) | 1.4 g | 382.7 mg |
1784. | Braised Lamb Pancreas (Variety Meats & By-Products) | 1.4 g | 382.7 mg |
1785. | Raw Flank (Beef, Meat Only, New Zealand Imported) | 1.4 g | 382.7 mg |
1786. | Raw Beef Flat (Meat & Fat, New Zealand Imported) | 1.4 g | 382.7 mg |
1787. | Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1788. | Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1789. | Raw Caribou (Game Meat) | 1.4 g | 382.7 mg |
1790. | Raw Wild Rabbit (Game Meat) | 1.4 g | 382.7 mg |
1791. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1792. | Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products) | 1.4 g | 382.7 mg |
1793. | Dry-Heated Rainbow Smelt (Fish) | 1.4 g | 382.7 mg |
1794. | Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.4 g | 382.7 mg |
1795. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.3 g | 379.9 mg |
1796. | Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.3 g | 379.9 mg |
1797. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.3 g | 379.9 mg |
1798. | Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.3 g | 379.9 mg |
1799. | Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 1.3 g | 379.9 mg |
1800. | Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |