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Nutrition Tool Navigation

List Of 4971 Foods That Contain Arginine

Here's a list of all 4971 foods that contain Arginine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Foods Ranked 1 - 300 That Contain Arginine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Sesame Flour (Low-Fat, Seeds)7.44 g2.11 g
2.Cottonseed Flour (Low Fat, Glandless, Seeds)6.73 g1.91 g
3.Soy Protein Isolate6.67 g1.89 g
4.Soy Protein Isolate (Potassium Type)6.67 g1.89 g
5.Cottonseed Meal (Partially Defatted, Glandless, Seeds)6.63 g1.88 g
6.Unsweetened Gelatins (Dry Powder)6.62 g1.88 g
7.Peanut Flour (Defatted)6.24 g1.77 g
8.Sesame Flour (Partially Defatted, Seeds)5.98 g1.7 g
9.Cottonseed Flour (Partially Defatted, Glandless, Seeds)5.53 g1.57 g
10.Pumpkin & Squash Seed Kernels (Dried, Seeds)5.35 g1.52 g
11.Pumpkin & Squash Seed Kernels (Roasted, With Salt Added, Seeds)5.28 g1.5 g
12.Pumpkin & Squash Seed Kernels (Roasted, Without Salt, Seeds)5.28 g1.5 g
13.Sunflower Seed Flour (Partially Defatted, Seeds)5.07 g1.44 g
14.Cooked Whelk (Mollusks, Unspecified, Moist Heat)4.94 g1.4 g
15.Watermelon Seed Kernels (Dried, Seeds)4.9 g1.39 g
16.Dried Egg White (Stabilized, Glucose Reduced)4.89 g1.39 g
17.Butternuts (Dried, Nuts)4.86 g1.38 g
18.Pork Skins (Plain, Snacks)4.84 g1.37 g
19.Dried Egg White (Powder, Stabilized, Glucose Reduced)4.81 g1.36 g
20.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)4.78 g1.36 g
21.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)4.78 g1.36 g
22.Dried Bearded Seal (Oogruk, Meat, Alaska Native)4.66 g1.32 g
23.Soy Protein Concentrate (Produced By Alcohol Extraction)4.64 g1.32 g
24.Soy Protein Concentrate (Produced By Acid Wash)4.64 g1.32 g
25.Sesame Flour (High-Fat, Seeds)4.57 g1.29 g
26.Hemp Seed (Hulled, Seeds)4.55 g1.29 g
27.Pork Skins (Barbecue-Flavor, Snacks)4.55 g1.29 g
28.Dried Egg White (Flakes, Stabilized, Glucose Reduced)4.49 g1.27 g
29.Dried Egg White4.41 g1.25 g
30.Cottonseed Kernels (Roasted, Glandless, Seeds)4.4 g1.25 g
31.Soy Based Protein Powder (Beverages)4.27 g1.21 g
32.Dried Spirulina (Seaweed)4.15 g1.18 g
33.Peanut Flour (Low Fat)4.04 g1.15 g
34.Soy Flour (Defatted)3.93 g1.11 g
35.Raw Lupins (Mature Seeds)3.88 g1.1 g
36.Safflower Seed Meal (Partially Defatted, Seeds)3.85 g1.09 g
37.Dried Beluga Whale Meat (Alaska Native)3.84 g1.09 g
38.Atlantic Cod (Dried & Salted Fish)3.76 g1.07 g
39.Black Walnuts (Dried, Nuts)3.62 g1.03 g
40.Dried Whitefish (Fish, Alaska Native)3.61 g1.02 g
41.Partially Dried Bearded Seal (Oogruk, Meat, Alaska Native)3.52 g996.49 mg
42.Raw Soy Meal (Defatted)3.49 g988.55 mg
43.Steller Sea Lion (Liver, Alaska Native)3.4 g963.88 mg
44.Garlic Powder (Spices)3.37 g953.96 mg
45.Oil-Roasted Spanish Peanuts (With Salt)3.35 g949.43 mg
46.Oil-Roasted Spanish Peanuts (Without Salt)3.35 g949.43 mg
47.Sesame Seed Kernels (Dried, Decorticated, Seeds)3.25 g921.36 mg
48.Oil-Roasted Peanuts (With Salt, All Types)3.25 g920.51 mg
49.Oil-Roasted Peanuts (Without Salt, All Types)3.25 g920.51 mg
50.Oil-Roasted Valencia Peanuts (With Salt)3.23 g916.82 mg
51.Oil-Roasted Valencia Peanuts (Without Salt)3.23 g916.82 mg
52.Freeze-Dried Tofu (Koyadofu)3.19 g904.35 mg
53.Freeze-Dried Tofu (Koyadofu, Prepared With Calcium Sulfate)3.19 g904.35 mg
54.Raw Soybeans (Mature Seeds)3.15 g893.86 mg
55.Raw Spanish Peanuts3.13 g886.77 mg
56.Meat Extender3.12 g885.36 mg
57.Dried Smelt (Alaska Native)3.1 g878.84 mg
58.Oil-Roasted Virginia Peanuts (Without Salt)3.09 g877.13 mg
59.Oil-Roasted Virginia Peanuts (With Salt)3.09 g877.13 mg
60.Raw Peanuts (All Types)3.09 g874.58 mg
61.Dried Whole Egg (Stabilized, Glucose Reduced)3.08 g874.02 mg
62.Dried Egg (Whole)3.07 g870.61 mg
63.Dry Roasted Soybeans (Mature Seeds)3.07 g870.61 mg
64.Whole Pumpkin & Squash Seeds (Roasted, With Salt Added, Seeds)3.05 g864.38 mg
65.Whole Pumpkin & Squash Seeds (Roasted, Without Salt, Seeds)3.05 g864.38 mg
66.Raw Virginia Peanuts3.01 g854.17 mg
67.Raw Valencia Peanuts3 g850.77 mg
68.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)2.97 g840.56 mg
69.Mixed Nuts (Oil Roasted, With Peanuts, Lightly Salted, Nuts)2.97 g840.56 mg
70.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)2.97 g840.56 mg
71.Raw Soy Flour (Full-Fat)2.94 g833.48 mg
72.Dry-Roasted Peanuts (Without Salt, All Types)2.83 g802.86 mg
73.Dry-Roasted Peanuts (With Salt, All Types)2.83 g802.86 mg
74.Peanut Butter (Without Salt, Smooth Style)2.77 g784.71 mg
75.Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)2.77 g784.71 mg
76.Peanut Butter (Smooth, Includes USDA Food Distr. Program)2.73 g775.08 mg
77.Roasted Soybeans (Mature Seeds, Salted)2.73 g774.51 mg
78.Roasted Soybeans (Mature Seeds, No Salt Added)2.73 g774.51 mg
79.Peanut Butter (Without Salt, Chunk Style)2.73 g774.23 mg
80.Peanut Butter (With Salt, Chunk Style)2.73 g774.23 mg
81.Roasted Soy Flour (Full-Fat)2.7 g765.44 mg
82.Sesame Butter (Paste, Seeds)2.68 g760.33 mg
83.Sesame Butter (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)2.66 g754.38 mg
84.Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds)2.64 g748.71 mg
85.Whole Sesame Seeds (Dried, Seeds)2.63 g745.59 mg
86.Sesame Butter (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)2.52 g714.69 mg
87.Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds)2.52 g712.99 mg
88.Whole Sesame Seeds (Roasted & Toasted, Seeds)2.52 g712.99 mg
89.Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds)2.52 g712.99 mg
90.Sesame Meal (Partially Defatted, Seeds)2.52 g712.99 mg
91.Microwaved Cured Bacon (Pork)2.51 g712.71 mg
92.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.51 g711.86 mg
93.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.49 g706.47 mg
94.Almonds (Blanched, Nuts)2.48 g703.92 mg
95.Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.47 g700.23 mg
96.Raw Whelk (Mollusks, Unspecified)2.47 g699.67 mg
97.Almonds (Nuts)2.47 g698.82 mg
98.Fenugreek Seed (Spices)2.47 g698.82 mg
99.Almonds (Oil Roasted, Lightly Salted, Nuts)2.46 g698.25 mg
100.Almonds (Oil Roasted, With Salt Added, Nuts)2.46 g698.25 mg
101.Almonds (Oil Roasted, Without Salt Added, Nuts)2.46 g698.25 mg
102.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.46 g697.11 mg
103.Almonds (Dry Roasted, With Salt Added, Nuts)2.44 g692.86 mg
104.Almonds (Dry Roasted, Without Salt Added, Nuts)2.44 g692.86 mg
105.Pine Nuts (Dried, Nuts)2.41 g684.07 mg
106.Raw Broadbeans (Fava Beans, Mature Seeds)2.41 g683.51 mg
107.Sunflower Seed Kernels (Dried, Seeds)2.4 g681.24 mg
108.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.4 g680.96 mg
109.Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)2.4 g679.82 mg
110.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)2.4 g678.97 mg
111.Almond Butter (Without Salt Added, Plain, Nuts)2.38 g675.29 mg
112.Almond Butter (With Salt Added, Plain, Nuts)2.38 g675.29 mg
113.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)2.38 g675 mg
114.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)2.38 g673.3 mg
115.Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat)2.37 g671.88 mg
116.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.37 g671.6 mg
117.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)2.36 g668.77 mg
118.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.36 g667.91 mg
119.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)2.35 g666.21 mg
120.Toasted Wheat Germ (Plain, Cereals Ready-To-Eat)2.35 g665.65 mg
121.Dried Egg Yolk2.34 g662.24 mg
122.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)2.33 g659.13 mg
123.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.33 g659.13 mg
124.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.32 g658.84 mg
125.Baked Cured Bacon (Pork)2.31 g656.01 mg
126.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)2.31 g653.46 mg
127.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.3 g652.89 mg
128.Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)2.3 g652.89 mg
129.Braised Bison (Chuck Shoulder Clod, Meat Only, Game Meat)2.3 g652.04 mg
130.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.3 g651.76 mg
131.Pan-Broiled Crumbles Ground Turkey (Fat Free)2.3 g651.47 mg
132.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)2.29 g648.07 mg
133.Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.28 g647.22 mg
134.Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)2.28 g647.22 mg
135.English Walnuts (Nuts)2.28 g645.8 mg
136.Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.28 g645.52 mg
137.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.28 g645.52 mg
138.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)2.28 g645.24 mg
139.Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)2.27 g643.53 mg
140.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.27 g643.25 mg
141.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)2.26 g640.42 mg
142.Mars Snackfood US Snickers Marathon Protein Performance Bar (Formulated Bar, Caramel Nut Rush)2.26 g639.85 mg
143.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.26 g639.57 mg
144.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.26 g639.28 mg
145.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.25 g638.71 mg
146.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.25 g638.15 mg
147.Pine Nuts (Dried, Pinyon, Nuts)2.25 g638.15 mg
148.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.25 g638.15 mg
149.Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)2.25 g637.01 mg
150.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.25 g636.45 mg
151.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.24 g636.16 mg
152.Braised Lamb Fore-Shank (Meat Only, New Zealand Imported)2.24 g635.88 mg
153.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)2.24 g635.6 mg
154.Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.24 g635.6 mg
155.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.24 g635.31 mg
156.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.24 g635.03 mg
157.Cracker Barrel Grilled Sirloin Steak2.24 g634.46 mg
158.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.24 g634.46 mg
159.Pistachio Nuts (Dry Roasted, With Salt Added, Nuts)2.23 g631.63 mg
160.Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts)2.23 g631.63 mg
161.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.23 g631.63 mg
162.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.22 g630.49 mg
163.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.22 g630.21 mg
164.Hazelnuts Or Filberts (Dry Roasted, Without Salt Added, Nuts)2.22 g629.93 mg
165.Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.22 g629.93 mg
166.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.22 g629.64 mg
167.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.22 g629.08 mg
168.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.22 g628.51 mg
169.Mixed Nuts (Oil Roasted, Without Peanuts, Lightly Salted, Nuts)2.21 g627.66 mg
170.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.21 g627.37 mg
171.Hazelnuts Or Filberts (Nuts)2.21 g626.81 mg
172.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.21 g626.81 mg
173.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)2.21 g625.11 mg
174.Pan-Fried Cured Bacon (Pork, Pre-Sliced)2.2 g624.54 mg
175.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)2.2 g623.41 mg
176.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.2 g623.41 mg
177.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.2 g622.27 mg
178.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.19 g621.99 mg
179.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2.19 g621.42 mg
180.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.19 g620.57 mg
181.Braised Lamb Hind-Shank (Meat Only, New Zealand Imported)2.19 g620.29 mg
182.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.19 g619.72 mg
183.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.19 g619.72 mg
184.Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat)2.19 g619.44 mg
185.Braised Beef Flat (Meat Only, New Zealand Imported)2.19 g619.44 mg
186.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.18 g618.87 mg
187.Braised Chuck For Stew (Beef, Grade: All, Meat & Fat)2.18 g617.74 mg
188.Roasted Mutton (Navajo)2.18 g617.45 mg
189.Cooked Common Octopus (Mollusks, Moist Heat)2.18 g616.89 mg
190.Roasted Deer (Game Meat)2.18 g616.6 mg
191.T.G.I. Friday's Classic Sirloin Steak (10 Oz)2.17 g616.32 mg
192.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.17 g615.75 mg
193.Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat)2.17 g615.47 mg
194.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.17 g615.18 mg
195.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.17 g615.18 mg
196.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.17 g614.9 mg
197.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)2.17 g614.62 mg
198.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.17 g614.05 mg
199.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)2.17 g613.77 mg
200.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.16 g612.07 mg
201.Fried Broilers Or Fryers Giblets (Chicken)2.16 g612.07 mg
202.Braised Veal Leg (Top Round, Meat Only)2.16 g612.07 mg
203.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2.16 g611.78 mg
204.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.16 g611.5 mg
205.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.15 g610.65 mg
206.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.15 g610.37 mg
207.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.15 g609.8 mg
208.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.15 g609.8 mg
209.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.15 g609.51 mg
210.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)2.15 g609.23 mg
211.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.15 g608.95 mg
212.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.15 g608.1 mg
213.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.14 g607.81 mg
214.Dried Chia Seeds2.14 g607.53 mg
215.Braised Deer (Shoulder Clod, Meat Only, Game Meat)2.14 g607.53 mg
216.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.14 g607.25 mg
217.Roasted Beaver (Game Meat)2.14 g606.96 mg
218.Brazilnuts (Dried, Unblanched, Nuts)2.14 g606.68 mg
219.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.14 g606.4 mg
220.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.14 g605.26 mg
221.Pistachio Nuts (Raw, Nuts)2.13 g604.98 mg
222.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.13 g604.41 mg
223.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)2.13 g604.13 mg
224.Simmered Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.13 g603.56 mg
225.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.13 g602.99 mg
226.Braised Veal Leg (Top Round, Meat & Fat)2.13 g602.99 mg
227.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.13 g602.71 mg
228.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.12 g602.14 mg
229.Grilled Top Sirloin Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.12 g602.14 mg
230.Cashew Nuts (Raw, Nuts)2.12 g601.86 mg
231.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.12 g601.01 mg
232.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.12 g600.44 mg
233.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.12 g600.16 mg
234.Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds)2.12 g599.88 mg
235.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.12 g599.88 mg
236.Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds)2.12 g599.88 mg
237.Braised Lamb Neck Chops (Meat Only, New Zealand Imported)2.11 g599.31 mg
238.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.11 g598.74 mg
239.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.11 g598.46 mg
240.Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.11 g598.46 mg
241.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)2.11 g598.17 mg
242.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)2.11 g598.17 mg
243.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.11 g597.89 mg
244.Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.11 g597.89 mg
245.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.11 g597.61 mg
246.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.11 g597.04 mg
247.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)2.11 g596.76 mg
248.Broiled Ground Turkey (Fat Free, Patties)2.11 g596.76 mg
249.Oriental Mix (Rice-Based, Snacks)2.1 g596.19 mg
250.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.1 g596.19 mg
251.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.1 g595.91 mg
252.Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)2.1 g595.62 mg
253.Braised Veal Shoulder Arm (Meat Only)2.1 g595.62 mg
254.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.1 g594.49 mg
255.Braised Beef Flat (Meat & Fat, New Zealand Imported)2.1 g593.92 mg
256.Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)2.09 g592.79 mg
257.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.09 g592.51 mg
258.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.09 g592.22 mg
259.Hickorynuts (Dried, Nuts)2.09 g591.37 mg
260.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.09 g591.09 mg
261.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.08 g590.52 mg
262.Sirloin Steak (Family Style Restaurant)2.08 g590.24 mg
263.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.08 g589.95 mg
264.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.08 g589.67 mg
265.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)2.08 g589.67 mg
266.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.08 g589.39 mg
267.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.08 g588.82 mg
268.Roasted Elk (Game Meat)2.07 g587.69 mg
269.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.07 g587.4 mg
270.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.07 g587.4 mg
271.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.07 g586.55 mg
272.Soy Chips Or Crisps (Salted, Snacks)2.07 g586.55 mg
273.Cooked Queen Crab (Crustaceans, Moist Heat)2.07 g586.27 mg
274.Pan-Broiled Ground Pork (96% Lean / 4% Fat)2.07 g585.98 mg
275.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.07 g585.7 mg
276.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.07 g585.42 mg
277.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)2.07 g585.42 mg
278.Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.06 g585.13 mg
279.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.06 g584.85 mg
280.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.06 g584.57 mg
281.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.06 g584.57 mg
282.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.06 g584.28 mg
283.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.06 g584.28 mg
284.Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)2.06 g583.72 mg
285.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)2.06 g583.72 mg
286.Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.06 g583.43 mg
287.Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew)2.06 g582.58 mg
288.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.05 g582.3 mg
289.Broiled Bison (Top Round 1n Steak, Meat Only, Game Meat)2.05 g582.3 mg
290.Braised Hind Shin (Beef, New Zealand Imported, Meat Only)2.05 g582.3 mg
291.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.05 g582.02 mg
292.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.05 g581.45 mg
293.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)2.05 g580.88 mg
294.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.05 g580.6 mg
295.Broiled Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.04 g579.46 mg
296.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.04 g579.18 mg
297.Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported)2.04 g579.18 mg
298.Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock)2.04 g578.61 mg
299.Stewed Wild Rabbit (Game Meat)2.04 g578.33 mg
300.Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds)2.04 g578.05 mg

Foods Ranked 301 - 600 That Contain Arginine

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Foodper 100gper Oz
301.Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds)2.04 g578.05 mg
302.Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds)2.04 g578.05 mg
303.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.04 g577.48 mg
304.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)2.03 g576.06 mg
305.Yeast (Baker's, Active Dry, Leavening Agents)2.03 g575.5 mg
306.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.03 g575.21 mg
307.Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.03 g574.93 mg
308.Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only)2.03 g574.93 mg
309.Hazelnuts Or Filberts (Blanched, Nuts)2.03 g574.36 mg
310.Braised Veal Ribs (Meat Only)2.03 g574.08 mg
311.Braised Flank (Beef, Meat Only, New Zealand Imported)2.02 g573.51 mg
312.Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade)2.02 g573.51 mg
313.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)2.02 g573.23 mg
314.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.02 g572.94 mg
315.Roasted Turkey Breast (All Classes, Meat & Skin)2.02 g572.66 mg
316.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.02 g572.66 mg
317.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.02 g572.38 mg
318.Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)2.02 g572.09 mg
319.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)2.02 g571.81 mg
320.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.02 g571.81 mg
321.Fried Broilers Or Fryers Breast (Meat Only, Chicken)2.02 g571.24 mg
322.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.01 g570.11 mg
323.Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)2.01 g569.83 mg
324.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.01 g569.54 mg
325.Cooked Ostrich Inside Strip2.01 g569.54 mg
326.Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.01 g569.26 mg
327.Broiled Bison (Ribeye 1n Steak, Meat Only, Game Meat)2.01 g568.41 mg
328.Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)2 g568.12 mg
329.Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)2 g567.56 mg
330.Canned Clam (Mollusks, Mixed Species, Drained Solids)2 g566.99 mg
331.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)2 g566.71 mg
332.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2 g566.71 mg
333.Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)2 g566.42 mg
334.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)2 g566.42 mg
335.Cashew Butter (Without Salt Added, Plain, Nuts)2 g566.42 mg
336.Braised Veal Sirloin (Meat Only)2 g566.14 mg
337.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2 g565.86 mg
338.Roasted Turkey Fryer-Roasters (Meat & Skin)2 g565.57 mg
339.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)2 g565.57 mg
340.Stewed Stewing Chicken (Light Meat, Meat Only)1.99 g565.01 mg
341.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.99 g564.72 mg
342.Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)1.99 g564.72 mg
343.Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported)1.99 g564.72 mg
344.Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)1.99 g564.16 mg
345.Cooked Ground Elk Patties (Free Range, Shoshone Bannock)1.99 g564.16 mg
346.Cooked Ground Turkey1.99 g564.16 mg
347.Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)1.99 g563.87 mg
348.Mixed Nuts (Oil Roasted, Without Peanuts, Nuts)1.99 g563.87 mg
349.Mixed Nuts (Oil Roasted, Without Peanuts, Nuts)1.99 g563.87 mg
350.Roasted Goat (Game Meat)1.99 g563.87 mg
351.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.99 g563.59 mg
352.Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)1.99 g562.74 mg
353.Cooked Ostrich Inside Leg1.98 g562.45 mg
354.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.98 g562.17 mg
355.Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.98 g562.17 mg
356.Braised Flank (Beef, Meat & Fat, New Zealand Imported)1.98 g561.89 mg
357.Denny's Top Sirloin Steak1.98 g561.6 mg
358.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.98 g561.6 mg
359.Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.98 g561.6 mg
360.Braised Veal Shoulder (Whole, Arm & Blade, Meat Only)1.98 g561.6 mg
361.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)1.98 g561.32 mg
362.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.98 g560.75 mg
363.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)1.98 g560.75 mg
364.Braised Veal Shoulder Arm (Meat & Fat)1.98 g560.75 mg
365.Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.98 g560.75 mg
366.Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.98 g560.19 mg
367.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.98 g559.9 mg
368.Broiled Top Round Beef (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)1.98 g559.9 mg
369.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.97 g559.62 mg
370.Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)1.97 g559.62 mg
371.Braised Veal Loin (Meat Only)1.97 g559.62 mg
372.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)1.97 g559.05 mg
373.Cooked Ostrich Oyster1.97 g558.49 mg
374.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.97 g558.49 mg
375.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)1.97 g558.49 mg
376.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.97 g557.92 mg
377.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)1.97 g557.92 mg
378.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)1.97 g557.92 mg
379.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.97 g557.64 mg
380.Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)1.97 g557.07 mg
381.Roasted Wild Boar (Game Meat)1.97 g557.07 mg
382.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.96 g556.78 mg
383.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.96 g556.5 mg
384.Cashew Nuts (Oil Roasted, With Salt Added, Nuts)1.96 g556.5 mg
385.Cashew Nuts (Oil Roasted, Without Salt Added, Nuts)1.96 g556.5 mg
386.Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)1.96 g555.93 mg
387.Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)1.96 g555.65 mg
388.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.96 g555.37 mg
389.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)1.96 g555.08 mg
390.Roasted Turkey Leg (All Classes, Meat & Skin)1.96 g554.52 mg
391.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.96 g554.23 mg
392.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)1.95 g553.95 mg
393.Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.95 g553.67 mg
394.Cooked Ostrich Outside Strip1.95 g553.38 mg
395.Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)1.95 g553.38 mg
396.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.95 g553.1 mg
397.Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported)1.95 g553.1 mg
398.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only)1.95 g553.1 mg
399.Onion Powder (Spices)1.95 g552.82 mg
400.Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)1.95 g552.82 mg
401.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.95 g552.53 mg
402.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.95 g552.53 mg
403.Cooked Ostrich Tip Trimmed1.95 g552.25 mg
404.Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.95 g551.68 mg
405.Almonds (Honey Roasted, Unblanched, Nuts)1.95 g551.68 mg
406.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.95 g551.68 mg
407.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.95 g551.68 mg
408.Roasted Turkey Wing (All Classes, Meat & Skin)1.95 g551.68 mg
409.Cooked Dungeness Crab (Crustaceans, Moist Heat)1.95 g551.68 mg
410.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.95 g551.4 mg
411.Poppy Seed (Spices)1.95 g551.4 mg
412.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.94 g549.98 mg
413.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.94 g549.98 mg
414.Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)1.94 g549.98 mg
415.Raw Chickpeas (Garbanzo Beans, Bengal Gram, Mature Seeds)1.94 g549.7 mg
416.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.94 g549.41 mg
417.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.94 g549.41 mg
418.Roasted Antelope (Game Meat)1.94 g549.41 mg
419.Broiled Rib Eye (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.94 g548.85 mg
420.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.94 g548.85 mg
421.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)1.94 g548.85 mg
422.Cooked Breakfast Strips (Cured Beef)1.93 g548 mg
423.Mustard Seed (Ground, Spices)1.93 g548 mg
424.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)1.93 g547.71 mg
425.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.93 g547.71 mg
426.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.93 g547.43 mg
427.Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only)1.93 g547.15 mg
428.Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock)1.93 g546.86 mg
429.Raw Lentils (Pink Or Red)1.93 g546.58 mg
430.Flaxseed (Seeds)1.93 g545.73 mg
431.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)1.93 g545.73 mg
432.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)1.92 g545.44 mg
433.Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.92 g545.44 mg
434.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.92 g545.44 mg
435.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.92 g545.16 mg
436.Cooked Ostrich Top Loin1.92 g545.16 mg
437.Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.92 g544.88 mg
438.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.92 g544.59 mg
439.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.92 g544.59 mg
440.Braised Veal Shoulder Blade (Meat Only)1.92 g544.59 mg
441.Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported)1.92 g544.31 mg
442.Roasted Turkey Wing (Retail Parts, Meat Only)1.92 g544.31 mg
443.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.92 g544.03 mg
444.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.92 g543.46 mg
445.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.92 g543.46 mg
446.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.92 g543.46 mg
447.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.92 g543.46 mg
448.Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat)1.92 g543.18 mg
449.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.92 g542.89 mg
450.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.91 g542.61 mg
451.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.91 g542.33 mg
452.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.91 g542.33 mg
453.Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.91 g542.33 mg
454.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)1.91 g541.19 mg
455.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)1.91 g541.19 mg
456.Broiled Bison (Top Sirloin 1n Steak, Meat Only, Game Meat)1.91 g541.19 mg
457.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.91 g540.91 mg
458.Braised Veal Ribs (Meat & Fat)1.91 g540.91 mg
459.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.91 g540.63 mg
460.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.91 g540.06 mg
461.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.9 g539.77 mg
462.Grilled Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.9 g539.77 mg
463.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.9 g539.77 mg
464.Raw Lentils1.9 g539.49 mg
465.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.9 g539.49 mg
466.Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat)1.9 g539.49 mg
467.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.9 g539.21 mg
468.Raw Green Split Peas (Mature Seeds)1.9 g539.21 mg
469.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)1.9 g538.92 mg
470.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.9 g538.92 mg
471.Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat)1.9 g538.07 mg
472.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.9 g537.79 mg
473.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.9 g537.79 mg
474.Braised Veal Shank (Fore & Hind, Meat Only)1.9 g537.79 mg
475.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.9 g537.79 mg
476.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.9 g537.51 mg
477.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.9 g537.51 mg
478.Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.9 g537.22 mg
479.Braised Lamb Breast (Meat Only, New Zealand Imported)1.9 g537.22 mg
480.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.89 g536.66 mg
481.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.89 g536.66 mg
482.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.89 g536.66 mg
483.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.89 g536.66 mg
484.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.89 g536.37 mg
485.Roasted Moose (Game Meat)1.89 g536.37 mg
486.Broiled Fresh Pork Tenderloin (Loin, Meat Only)1.89 g536.09 mg
487.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.89 g536.09 mg
488.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.89 g535.81 mg
489.Broiled Full Cut Beef Round (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.89 g535.52 mg
490.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.89 g535.24 mg
491.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)1.89 g535.24 mg
492.Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)1.89 g534.96 mg
493.Roasted Turkey Back (All Classes, Meat & Skin)1.89 g534.96 mg
494.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.89 g534.67 mg
495.Broiled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.89 g534.67 mg
496.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.89 g534.67 mg
497.Raw Winged Beans (Mature Seeds)1.89 g534.67 mg
498.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)1.89 g534.67 mg
499.Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.89 g534.67 mg
500.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.88 g533.82 mg
501.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.88 g533.25 mg
502.Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)1.88 g533.25 mg
503.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)1.88 g533.25 mg
504.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.88 g533.25 mg
505.Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)1.88 g533.25 mg
506.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)1.88 g533.25 mg
507.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.88 g532.97 mg
508.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.88 g532.97 mg
509.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.88 g532.69 mg
510.Broiled Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.88 g532.69 mg
511.Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat)1.88 g532.69 mg
512.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.88 g532.4 mg
513.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.88 g532.4 mg
514.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.88 g532.4 mg
515.Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.88 g532.4 mg
516.Roasted Turkey Breast (Retail Parts, Meat Only)1.88 g532.4 mg
517.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.88 g532.12 mg
518.Stewed Domesticated Rabbit (Composite Of Cuts, Game Meat)1.88 g532.12 mg
519.Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported)1.88 g532.12 mg
520.Fast Fried Beef Striploin (Meat Only, New Zealand Imported)1.88 g532.12 mg
521.Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)1.88 g531.84 mg
522.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.88 g531.84 mg
523.Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)1.88 g531.84 mg
524.Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts)1.88 g531.84 mg
525.Applebee's 9 Oz House Sirloin Steak1.88 g531.55 mg
526.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.88 g531.55 mg
527.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.87 g531.27 mg
528.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.87 g530.99 mg
529.Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.87 g530.42 mg
530.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.87 g530.42 mg
531.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)1.87 g530.42 mg
532.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.87 g530.14 mg
533.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.87 g530.14 mg
534.Wheat Germ (Crude)1.87 g529.29 mg
535.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.87 g529.29 mg
536.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat)1.87 g529.29 mg
537.Smoked Sturgeon (Mixed Species, Fish)1.87 g529.29 mg
538.Broiled Fresh Pork Tenderloin (Loin, Meat & Fat)1.87 g529 mg
539.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.87 g529 mg
540.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.86 g528.44 mg
541.Cooked Clam (Mollusks, Mixed Species, Moist Heat)1.86 g528.44 mg
542.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.86 g528.15 mg
543.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.86 g527.87 mg
544.Raw Fresh Frozen Pork Ears (Variety Meats & By-Products)1.86 g527.58 mg
545.Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half)1.86 g527.3 mg
546.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.86 g527.3 mg
547.Dried Cured Beef1.86 g527.02 mg
548.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.86 g527.02 mg
549.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.86 g526.73 mg
550.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.86 g526.73 mg
551.Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)1.86 g526.45 mg
552.Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)1.86 g526.45 mg
553.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)1.86 g526.45 mg
554.Braised Veal Shank (Fore & Hind, Meat & Fat)1.86 g526.45 mg
555.Broiled Elk (Loin, Meat Only, Game Meat)1.85 g525.6 mg
556.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)1.85 g525.32 mg
557.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.85 g525.32 mg
558.Broiled Elk (Round, Meat Only, Game Meat)1.85 g524.75 mg
559.Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat)1.85 g524.47 mg
560.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.85 g524.47 mg
561.Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)1.85 g524.18 mg
562.Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)1.85 g524.18 mg
563.Broiled Full Cut Beef Round (Grade: Select, Meat Only, Trimmed To 1/4" Fat)1.85 g524.18 mg
564.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)1.85 g524.18 mg
565.Roasted Domesticated Goose (Meat Only)1.85 g524.18 mg
566.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.85 g523.62 mg
567.Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported)1.85 g523.62 mg
568.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.85 g523.62 mg
569.Braised Fresh Country-Style Pork Ribs (Loin, Meat Only)1.85 g523.33 mg
570.Roasted Turkey Breast (Retail Parts, Meat & Skin)1.84 g522.77 mg
571.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)1.84 g522.48 mg
572.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)1.84 g522.48 mg
573.Roasted Horse (Game Meat)1.84 g522.48 mg
574.Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)1.84 g522.2 mg
575.Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.84 g522.2 mg
576.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.84 g522.2 mg
577.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.84 g521.91 mg
578.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.84 g521.63 mg
579.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.84 g521.63 mg
580.Broiled Elk (Tenderloin, Meat Only, Game Meat)1.84 g521.63 mg
581.Fried Broilers Or Fryers (Meat Only, Chicken)1.84 g521.35 mg
582.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)1.84 g521.35 mg
583.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.84 g521.35 mg
584.Braised Veal Shoulder Blade (Meat & Fat)1.84 g521.35 mg
585.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.84 g521.35 mg
586.Braised Veal Liver (Variety Meats & By-Products)1.84 g521.06 mg
587.Braised Veal Sirloin (Meat & Fat)1.84 g521.06 mg
588.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)1.84 g520.78 mg
589.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.84 g520.78 mg
590.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)1.84 g520.78 mg
591.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.84 g520.21 mg
592.Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only)1.84 g520.21 mg
593.Stewed Stewing Chicken (Meat Only)1.84 g520.21 mg
594.Broiled Pork Shoulder Breast (Boneless, Meat & Fat)1.83 g519.93 mg
595.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.83 g519.65 mg
596.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.83 g519.65 mg
597.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.83 g519.36 mg
598.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.83 g519.36 mg
599.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.83 g519.08 mg
600.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)1.83 g518.8 mg

Foods Ranked 601 - 900 That Contain Arginine

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Foodper 100gper Oz
601.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.83 g518.8 mg
602.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.83 g518.51 mg
603.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)1.83 g518.51 mg
604.Roasted Fresh Pork (Meat Only, Leg, Ham, Whole)1.83 g518.23 mg
605.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)1.83 g518.23 mg
606.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.83 g517.95 mg
607.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.83 g517.66 mg
608.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1.83 g517.66 mg
609.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.82 g517.1 mg
610.Roasted Turkey Wing (Retail Parts, Meat & Skin)1.82 g517.1 mg
611.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.82 g516.81 mg
612.Roasted Turkey Drumstick (Retail Parts, Meat Only)1.82 g516.24 mg
613.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.82 g515.68 mg
614.Fried Broilers Or Fryers Wing (Meat Only, Chicken)1.82 g515.68 mg
615.Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.82 g515.39 mg
616.Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.82 g515.39 mg
617.Peanut Bar (Candies)1.82 g515.39 mg
618.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.82 g515.11 mg
619.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.82 g515.11 mg
620.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.82 g515.11 mg
621.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)1.82 g514.83 mg
622.Sunflower Seed Kernels (Toasted, With Salt Added, Seeds)1.82 g514.83 mg
623.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.82 g514.83 mg
624.Sunflower Seed Kernels (Toasted, Without Salt, Seeds)1.82 g514.83 mg
625.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.82 g514.83 mg
626.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.82 g514.83 mg
627.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.82 g514.54 mg
628.Broiled Deer (1n Steak, Loin, Meat Only, Game Meat)1.82 g514.54 mg
629.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)1.81 g513.69 mg
630.Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.81 g513.69 mg
631.Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.81 g513.69 mg
632.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.81 g513.41 mg
633.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.81 g513.41 mg
634.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.81 g513.41 mg
635.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.81 g513.41 mg
636.Cooked Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.81 g513.41 mg
637.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.81 g513.13 mg
638.Fast Fried Beef Knuckle (New Zealand Imported)1.81 g513.13 mg
639.Simmered Roasting Giblets (Chicken)1.81 g512.84 mg
640.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.81 g512.84 mg
641.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.81 g512.84 mg
642.Braised Veal Heart (Variety Meats & By-Products)1.81 g512.56 mg
643.Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.81 g512.56 mg
644.Broiled Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.81 g512.56 mg
645.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.81 g512.28 mg
646.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.81 g512.28 mg
647.Braised Fresh Spare Ribs (Meat & Fat, Pork)1.81 g511.99 mg
648.Raw Cured Ham (Meat Only, Pork, Center Slice, Country-Style)1.81 g511.99 mg
649.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.81 g511.99 mg
650.Roasted Capons (Meat & Skin, Chicken)1.81 g511.99 mg
651.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)1.81 g511.71 mg
652.Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.81 g511.71 mg
653.Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat)1.8 g511.43 mg
654.Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)1.8 g511.43 mg
655.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.8 g511.14 mg
656.Broiled Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.8 g511.14 mg
657.Broiled Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.8 g510.01 mg
658.Raw Spiny Lobster (Crustaceans, Mixed Species)1.8 g510.01 mg
659.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.8 g509.72 mg
660.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.8 g509.72 mg
661.Pan-Fried Canadian Bacon1.8 g509.16 mg
662.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)1.8 g509.16 mg
663.Broiled Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.8 g509.16 mg
664.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.8 g508.87 mg
665.Roasted Domesticated Rabbit (Composite Of Cuts, Game Meat)1.8 g508.87 mg
666.Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)1.79 g508.59 mg
667.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)1.79 g508.59 mg
668.Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)1.79 g508.59 mg
669.Baked Ground Beef Loaf (97% Lean Meat / 3% Fat)1.79 g508.59 mg
670.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.79 g508.31 mg
671.Fried Broilers Or Fryers Back (Meat Only, Chicken)1.79 g508.31 mg
672.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)1.79 g508.31 mg
673.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)1.79 g507.74 mg
674.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)1.79 g507.74 mg
675.Fast Roasted Prepared Beef Ribs (New Zealand Imported)1.79 g507.74 mg
676.Broiled Deer (Tenderloin, Meat Only, Game Meat)1.79 g507.74 mg
677.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.79 g507.46 mg
678.Dry-Heated Fresh Bluefin Tuna (Fish)1.79 g507.46 mg
679.Broiled Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.79 g507.17 mg
680.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.79 g507.17 mg
681.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.79 g506.89 mg
682.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.79 g506.89 mg
683.Pan-Broiled Ground Ostrich1.79 g506.89 mg
684.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.79 g506.32 mg
685.Braised Veal Breast (Whole, Boneless, Meat Only)1.79 g506.04 mg
686.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.78 g505.76 mg
687.Breaded & Fried Shrimp (Crustaceans, Mixed Species)1.78 g505.76 mg
688.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.78 g505.76 mg
689.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.78 g505.47 mg
690.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.78 g505.19 mg
691.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)1.78 g505.19 mg
692.Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.78 g505.19 mg
693.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.78 g505.19 mg
694.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.78 g504.91 mg
695.Broiled Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.78 g504.91 mg
696.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.78 g504.91 mg
697.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.78 g504.91 mg
698.Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.78 g504.62 mg
699.Roasted Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.78 g504.62 mg
700.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)1.78 g504.62 mg
701.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)1.78 g504.62 mg
702.Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.78 g504.62 mg
703.Roasted Fresh Pork Loin (Meat Only, Whole)1.78 g504.34 mg
704.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.78 g504.34 mg
705.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.78 g504.34 mg
706.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)1.78 g503.77 mg
707.Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin)1.78 g503.77 mg
708.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only)1.78 g503.77 mg
709.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)1.78 g503.77 mg
710.Braised Fresh Pork Loin (Meat Only, Whole)1.78 g503.49 mg
711.Broiled Fresh Pork Loin (Meat Only, Whole)1.78 g503.49 mg
712.Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork)1.78 g503.49 mg
713.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.78 g503.49 mg
714.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.78 g503.49 mg
715.Baked Ground Beef Loaf (95% Lean Meat / 5% Fat)1.78 g503.49 mg
716.Braised Veal Loin (Meat & Fat)1.78 g503.2 mg
717.Dry-Heated Yellowtail (Mixed Species, Fish)1.78 g503.2 mg
718.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.78 g503.2 mg
719.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)1.77 g502.64 mg
720.Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.77 g502.64 mg
721.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.77 g502.64 mg
722.Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In)1.77 g502.35 mg
723.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.77 g502.35 mg
724.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)1.77 g502.35 mg
725.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.77 g502.35 mg
726.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.77 g502.35 mg
727.Roasted Caribou (Game Meat)1.77 g502.07 mg
728.Pan-Fried Veal Liver (Variety Meats & By-Products)1.77 g502.07 mg
729.Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)1.77 g502.07 mg
730.Pan-Broiled Ground Pork (84% Lean / 16% Fat)1.77 g501.79 mg
731.Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat)1.77 g501.79 mg
732.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.77 g501.79 mg
733.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.77 g501.79 mg
734.Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)1.77 g501.79 mg
735.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.77 g501.5 mg
736.Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)1.77 g501.22 mg
737.Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)1.77 g501.22 mg
738.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.77 g500.94 mg
739.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)1.77 g500.65 mg
740.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.77 g500.37 mg
741.Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)1.76 g499.8 mg
742.Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.76 g499.8 mg
743.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.76 g499.8 mg
744.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.76 g499.8 mg
745.Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.76 g499.8 mg
746.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)1.76 g499.52 mg
747.Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.76 g499.24 mg
748.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.76 g499.24 mg
749.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.76 g499.24 mg
750.Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.76 g499.24 mg
751.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)1.76 g498.95 mg
752.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.76 g498.95 mg
753.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.76 g498.95 mg
754.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.76 g498.67 mg
755.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.76 g498.67 mg
756.Canned Blue Crab (Crustaceans)1.76 g498.67 mg
757.Cooked Blue Crab (Crustaceans, Moist Heat)1.76 g498.67 mg
758.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.76 g498.38 mg
759.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.76 g498.38 mg
760.Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.76 g498.38 mg
761.Baked Ground Beef Loaf (93% Lean Meat / 7% Fat)1.76 g498.38 mg
762.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)1.76 g498.1 mg
763.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.76 g498.1 mg
764.Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.76 g498.1 mg
765.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.76 g498.1 mg
766.Parsley (Dried, Spices)1.76 g497.82 mg
767.Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat)1.76 g497.82 mg
768.Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.76 g497.82 mg
769.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.76 g497.53 mg
770.Raw Hyacinth Beans (Mature Seeds)1.76 g497.53 mg
771.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.75 g497.25 mg
772.Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds)1.75 g496.97 mg
773.Sunflower Seed Butter (Without Salt, Seeds)1.75 g496.97 mg
774.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.75 g496.97 mg
775.Cooked Northern Lobster (Crustaceans, Moist Heat)1.75 g496.97 mg
776.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.75 g496.68 mg
777.Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.75 g496.68 mg
778.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.75 g496.12 mg
779.Grilled Veal Loin Chops (Meat Only)1.75 g496.12 mg
780.Safflower Seed Kernels (Dried, Seeds)1.75 g495.83 mg
781.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.75 g495.55 mg
782.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)1.75 g495.55 mg
783.Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)1.75 g495.55 mg
784.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.75 g495.27 mg
785.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.75 g494.98 mg
786.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.75 g494.98 mg
787.Roasted Broilers Or Fryers (Meat Only, Chicken)1.75 g494.7 mg
788.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.75 g494.7 mg
789.Unprepared Incaparina (Dry Mix, Corn & Soy Flours)1.75 g494.7 mg
790.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)1.74 g494.42 mg
791.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.74 g494.13 mg
792.Broiled Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.74 g494.13 mg
793.Fish Light Tuna (Canned In Oil, Drained Solids)1.74 g494.13 mg
794.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.74 g494.13 mg
795.Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids)1.74 g494.13 mg
796.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)1.74 g493.85 mg
797.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.74 g493.85 mg
798.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.74 g493.85 mg
799.Roasted Fresh Pork Tenderloin (Loin, Meat Only)1.74 g493.57 mg
800.Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)1.74 g493.57 mg
801.Cashew Nuts (Dry Roasted, With Salt Added, Nuts)1.74 g493.57 mg
802.Cashew Nuts (Dry Roasted, Without Salt Added, Nuts)1.74 g493.57 mg
803.Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported)1.74 g493.57 mg
804.Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)1.74 g493.28 mg
805.Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.74 g493.28 mg
806.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)1.74 g493.28 mg
807.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.74 g493.28 mg
808.Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)1.74 g493 mg
809.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil)1.74 g493 mg
810.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.74 g492.71 mg
811.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.74 g492.71 mg
812.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.74 g492.71 mg
813.Simmered Capons Giblets (Chicken)1.74 g492.71 mg
814.Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)1.74 g492.43 mg
815.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.74 g492.43 mg
816.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.74 g492.43 mg
817.Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)1.74 g492.43 mg
818.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.74 g492.43 mg
819.Cooked Blue Mussel (Mollusks, Moist Heat)1.74 g492.43 mg
820.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.74 g492.15 mg
821.Braised Beef Liver (Variety Meats & By-Products)1.74 g491.86 mg
822.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.74 g491.86 mg
823.Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.73 g491.58 mg
824.Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.73 g491.58 mg
825.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.73 g491.58 mg
826.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.73 g491.58 mg
827.Roasted Fresh Pork Tenderloin (Loin, Meat & Fat)1.73 g491.3 mg
828.Ground Cooked Bison (Grass-Fed)1.73 g491.3 mg
829.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.73 g491.01 mg
830.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.73 g491.01 mg
831.Baked Ground Beef Loaf (90% Lean Meat / 10% Fat)1.73 g491.01 mg
832.Broiled Chuck Top Blade (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.73 g491.01 mg
833.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.73 g490.73 mg
834.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.73 g490.73 mg
835.Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)1.73 g490.45 mg
836.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.73 g490.45 mg
837.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.73 g490.45 mg
838.Crustaceans Blue Crab (Crab Cakes, Home Recipe)1.73 g490.45 mg
839.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.73 g490.16 mg
840.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.73 g490.16 mg
841.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)1.73 g490.16 mg
842.Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.73 g490.16 mg
843.Fish Anchovy (European, Canned In Oil, Drained Solids)1.73 g490.16 mg
844.Broiled Chuck Top Blade (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.73 g489.88 mg
845.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.73 g489.6 mg
846.Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.73 g489.6 mg
847.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)1.73 g489.6 mg
848.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)1.73 g489.03 mg
849.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1.73 g489.03 mg
850.Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.72 g488.75 mg
851.Simmered Chicken Stewing Giblets1.72 g488.75 mg
852.Broiled Fresh Pork Loin (Meat & Fat, Whole)1.72 g488.46 mg
853.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.72 g488.46 mg
854.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.72 g488.46 mg
855.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.72 g487.9 mg
856.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.72 g487.9 mg
857.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.72 g487.9 mg
858.Braised Fresh Pork Loin (Meat & Fat, Whole)1.72 g487.33 mg
859.Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)1.72 g487.33 mg
860.Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.72 g487.33 mg
861.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.72 g487.33 mg
862.Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.72 g487.04 mg
863.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.72 g487.04 mg
864.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.72 g487.04 mg
865.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.72 g487.04 mg
866.Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported)1.72 g487.04 mg
867.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole)1.72 g486.76 mg
868.Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.72 g486.48 mg
869.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.72 g486.48 mg
870.Dry-Heated Sockeye Salmon (Fish)1.72 g486.48 mg
871.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)1.72 g486.19 mg
872.Broiled Ground Beef Patty (97% Lean Meat / 3% Fat)1.72 g486.19 mg
873.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.71 g485.91 mg
874.Braised Lamb Liver (Variety Meats & By-Products)1.71 g485.91 mg
875.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.71 g485.91 mg
876.Braised Veal Foreshank (Osso Buco, Meat Only)1.71 g485.63 mg
877.Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.71 g485.06 mg
878.Roasted Broilers Or Fryers (Meat & Skin, Chicken)1.71 g485.06 mg
879.Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.71 g484.78 mg
880.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.71 g484.78 mg
881.Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.71 g484.78 mg
882.Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)1.71 g484.78 mg
883.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)1.71 g484.78 mg
884.Fried Broilers Or Fryers Leg (Meat Only, Chicken)1.71 g484.78 mg
885.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.71 g484.49 mg
886.Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat)1.71 g484.49 mg
887.Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.71 g483.64 mg
888.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat)1.71 g483.64 mg
889.Roasted Turkey (All Classes, Light Meat)1.71 g483.64 mg
890.Roasted Whole Turkey (Wing, Meat Only)1.71 g483.64 mg
891.Roasted Turkey Drumstick (From Whole Bird, Meat Only)1.71 g483.64 mg
892.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.71 g483.64 mg
893.Braised Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.71 g483.36 mg
894.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.71 g483.36 mg
895.Raw Ground Turkey (Fat Free)1.71 g483.36 mg
896.Broiled Ground Beef Patty (93% Lean Meat / 7% Fat)1.71 g483.36 mg
897.Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.7 g483.08 mg
898.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.7 g483.08 mg
899.Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)1.7 g482.79 mg
900.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.7 g482.79 mg

Foods Ranked 901 - 1200 That Contain Arginine

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Foodper 100gper Oz
901.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)1.7 g482.23 mg
902.Roasted Broilers Or Fryers Back (Meat Only, Chicken)1.7 g481.94 mg
903.Cooked Bratwurst (Pork)1.7 g481.94 mg
904.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.7 g481.94 mg
905.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.7 g481.94 mg
906.Luna Bar Nutz Over Chocolate (Formulated Bar)1.7 g481.94 mg
907.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.7 g481.66 mg
908.Stewed Stewing Chicken (Dark Meat, Meat Only)1.7 g481.37 mg
909.Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)1.7 g481.37 mg
910.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.7 g481.37 mg
911.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)1.7 g481.09 mg
912.Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat)1.7 g481.09 mg
913.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)1.7 g480.52 mg
914.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)1.7 g480.52 mg
915.Simmered Chicken Heart (All Classes)1.69 g480.24 mg
916.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.69 g480.24 mg
917.Roasted Fresh Pork Loin (Meat & Fat, Whole)1.69 g479.96 mg
918.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)1.69 g479.96 mg
919.Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.69 g479.67 mg
920.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.69 g479.67 mg
921.Cooked Ground Beef (Unspecified Fat Content)1.69 g479.67 mg
922.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.69 g479.67 mg
923.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.69 g479.67 mg
924.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)1.69 g479.67 mg
925.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.69 g479.67 mg
926.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.69 g479.67 mg
927.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)1.69 g479.39 mg
928.Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.69 g479.39 mg
929.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.69 g479.11 mg
930.Cooked Alaska King Crab (Crustaceans, Moist Heat)1.69 g479.11 mg
931.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)1.69 g478.82 mg
932.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)1.69 g478.82 mg
933.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.69 g478.82 mg
934.Dry-Heated Fresh Skipjack Tuna (Fish)1.69 g478.54 mg
935.Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)1.69 g478.54 mg
936.Roasted Whole Turkey (Light Meat, Meat & Skin)1.69 g478.26 mg
937.Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)1.69 g478.26 mg
938.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.69 g477.97 mg
939.Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.69 g477.97 mg
940.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)1.69 g477.97 mg
941.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.69 g477.97 mg
942.Roasted Bison (Game Meat, Meat Only)1.69 g477.97 mg
943.Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat)1.69 g477.97 mg
944.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.69 g477.69 mg
945.Raw Yardlong Beans (Asparagus Beans, Mature Seeds)1.69 g477.69 mg
946.Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)1.68 g477.41 mg
947.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.68 g477.41 mg
948.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.68 g477.41 mg
949.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)1.68 g476.56 mg
950.Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)1.68 g476.56 mg
951.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)1.68 g476.56 mg
952.Roasted Water Buffalo (Game Meat)1.68 g476.56 mg
953.Stewed Stewing Chicken (Meat & Skin)1.68 g476.27 mg
954.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)1.68 g476.27 mg
955.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat)1.68 g475.7 mg
956.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.68 g475.7 mg
957.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.68 g475.7 mg
958.Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.68 g475.14 mg
959.Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade)1.68 g475.14 mg
960.Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)1.68 g474.85 mg
961.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.68 g474.85 mg
962.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.67 g474.57 mg
963.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)1.67 g474.29 mg
964.Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)1.67 g474.29 mg
965.Canned Cured Beef (Corned Beef)1.67 g474.29 mg
966.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.67 g474 mg
967.Raw Mung Beans (Mature Seeds)1.67 g474 mg
968.Braised Lamb Spleen (Variety Meats & By-Products)1.67 g474 mg
969.Dry-Heated Fresh Yellowfin Tuna (Fish)1.67 g473.72 mg
970.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.67 g473.72 mg
971.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.67 g473.44 mg
972.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.67 g473.15 mg
973.Boiled Lupins (Without Salt, Mature Seeds)1.67 g473.15 mg
974.Mars Snackfood US Snickers Marathon Energy Bar (Formulated Bar, All Flavors)1.67 g473.15 mg
975.Boiled Lupins (With Salt, Mature Seeds)1.67 g473.15 mg
976.Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)1.67 g472.87 mg
977.Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.67 g472.87 mg
978.Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)1.67 g472.87 mg
979.Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.67 g472.3 mg
980.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In)1.67 g472.02 mg
981.Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat)1.67 g472.02 mg
982.Canned Turkey (With Broth, Meat Only)1.66 g471.45 mg
983.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.66 g471.45 mg
984.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)1.66 g471.45 mg
985.Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)1.66 g471.45 mg
986.Papad1.66 g471.17 mg
987.Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade)1.66 g471.17 mg
988.Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat)1.66 g471.17 mg
989.Braised Veal Breast (Point Half, Boneless, Meat & Fat)1.66 g471.17 mg
990.Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.66 g471.17 mg
991.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)1.66 g470.89 mg
992.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)1.66 g470.89 mg
993.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.66 g470.89 mg
994.Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.66 g470.32 mg
995.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.66 g470.32 mg
996.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)1.66 g470.32 mg
997.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)1.66 g470.32 mg
998.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.66 g470.04 mg
999.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)1.66 g469.75 mg
1000.Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.66 g469.47 mg
1001.Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In)1.66 g469.47 mg
1002.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)1.66 g469.47 mg
1003.Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)1.66 g469.18 mg
1004.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.65 g468.9 mg
1005.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.65 g468.9 mg
1006.Raw Deer (Game Meat)1.65 g468.62 mg
1007.Raw Catjang Cowpeas (Mature Seeds)1.65 g468.33 mg
1008.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)1.65 g468.05 mg
1009.Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)1.65 g468.05 mg
1010.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.65 g468.05 mg
1011.Roasted Veal Leg (Top Round, Meat Only)1.65 g468.05 mg
1012.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.65 g467.77 mg
1013.Grilled Veal Loin Chops (Meat & Fat)1.65 g467.48 mg
1014.Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)1.65 g467.2 mg
1015.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.65 g467.2 mg
1016.Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.65 g467.2 mg
1017.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.65 g466.92 mg
1018.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)1.65 g466.63 mg
1019.Stewed Broilers Or Fryers (Meat Only, Chicken)1.65 g466.63 mg
1020.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.65 g466.63 mg
1021.Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.65 g466.63 mg
1022.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.65 g466.63 mg
1023.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.65 g466.35 mg
1024.Roasted Whole Turkey (Meat Only)1.65 g466.35 mg
1025.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.64 g466.07 mg
1026.Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin)1.64 g466.07 mg
1027.Braised Veal Foreshank (Osso Buco, Meat & Fat)1.64 g466.07 mg
1028.Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)1.64 g466.07 mg
1029.Pan-Fried Veal Leg (Top Round, Breaded, Meat Only)1.64 g466.07 mg
1030.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.64 g465.78 mg
1031.Braised Fresh Pork Pancreas (Variety Meats & By-Products)1.64 g465.5 mg
1032.Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.64 g465.5 mg
1033.Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.64 g465.5 mg
1034.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.64 g465.5 mg
1035.Baked Ground Beef Loaf (80% Lean Meat / 20% Fat)1.64 g465.5 mg
1036.Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)1.64 g465.5 mg
1037.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.64 g465.5 mg
1038.Raw Mungo Beans (Mature Seeds)1.64 g465.5 mg
1039.Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)1.64 g465.22 mg
1040.Canned Red Salmon (Bones Removed, Fish, Alaska Native)1.64 g464.93 mg
1041.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.64 g464.93 mg
1042.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.64 g464.93 mg
1043.Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed)1.64 g464.65 mg
1044.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)1.64 g464.65 mg
1045.Dry-Heated Roe (Mixed Species, Fish)1.64 g464.65 mg
1046.Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.64 g464.37 mg
1047.Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.64 g464.37 mg
1048.Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)1.64 g464.37 mg
1049.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.64 g464.08 mg
1050.Roasted Roasting Chicken (Light Meat, Meat Only)1.64 g464.08 mg
1051.Cooked Wild Coho Salmon (Moist Heat, Fish)1.64 g464.08 mg
1052.Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)1.64 g463.8 mg
1053.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.64 g463.8 mg
1054.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.63 g463.23 mg
1055.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.63 g463.23 mg
1056.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.63 g463.23 mg
1057.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.63 g463.23 mg
1058.Braised Lamb Heart (Variety Meats & By-Products)1.63 g462.95 mg
1059.Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)1.63 g462.95 mg
1060.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.63 g462.66 mg
1061.Braised Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.63 g462.66 mg
1062.Roasted Whole Turkey (Meat & Skin)1.63 g462.38 mg
1063.Canned Shrimp (Mixed Species, Crustaceans)1.63 g462.38 mg
1064.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.63 g462.1 mg
1065.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.63 g462.1 mg
1066.Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.63 g461.81 mg
1067.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)1.63 g461.81 mg
1068.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.63 g461.81 mg
1069.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.63 g461.81 mg
1070.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.63 g461.81 mg
1071.Raw Common Cowpeas (Blackeyes, Crowder, Southern, Mature Seeds)1.63 g461.81 mg
1072.Roasted Veal Leg (Top Round, Meat & Fat)1.63 g461.81 mg
1073.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.63 g461.81 mg
1074.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.63 g461.53 mg
1075.Roasted Cured Ham (Meat Only, Pork, Whole)1.63 g461.25 mg
1076.Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)1.63 g461.25 mg
1077.Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.63 g460.68 mg
1078.Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.62 g460.4 mg
1079.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.62 g459.83 mg
1080.Braised Veal Kidneys (Variety Meats & By-Products)1.62 g459.83 mg
1081.Pan-Fried Chicken Liver (All Classes)1.62 g459.83 mg
1082.KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)1.62 g459.55 mg
1083.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.62 g459.55 mg
1084.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)1.62 g459.55 mg
1085.Roasted Cured Pork Shoulder (Meat Only, Arm Picnic)1.62 g459.26 mg
1086.KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)1.62 g459.26 mg
1087.Raw Ostrich Inside Strip1.62 g459.26 mg
1088.Pan-Broiled Ground Bison (Game Meat)1.62 g458.7 mg
1089.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)1.62 g458.41 mg
1090.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)1.62 g458.13 mg
1091.Raw Queen Crab (Crustaceans)1.62 g458.13 mg
1092.Fried Broilers Or Fryers Neck (Meat Only, Chicken)1.62 g458.13 mg
1093.Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.62 g457.84 mg
1094.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.62 g457.84 mg
1095.Boiled Peanuts (With Salt, All Types)1.62 g457.84 mg
1096.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.61 g457.28 mg
1097.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.61 g457.28 mg
1098.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.61 g457.28 mg
1099.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.61 g457.28 mg
1100.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.61 g457.28 mg
1101.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.61 g456.71 mg
1102.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.61 g456.71 mg
1103.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.61 g456.71 mg
1104.Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.61 g456.43 mg
1105.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)1.61 g456.14 mg
1106.Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.61 g456.14 mg
1107.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.61 g455.86 mg
1108.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.61 g455.86 mg
1109.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.61 g455.86 mg
1110.Grilled Veal Shoulder Blade Chop (Meat Only)1.61 g455.86 mg
1111.Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)1.61 g455.29 mg
1112.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.61 g455.29 mg
1113.Roasted Squirrel (Game Meat)1.61 g455.01 mg
1114.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.61 g455.01 mg
1115.Braised Fresh Pork Liver (Variety Meats & By-Products)1.6 g454.44 mg
1116.Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)1.6 g454.44 mg
1117.Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)1.6 g454.16 mg
1118.Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.6 g454.16 mg
1119.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.6 g453.59 mg
1120.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.6 g453.59 mg
1121.Roasted Turkey Thigh (Retail Parts, Meat Only)1.6 g453.59 mg
1122.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)1.6 g453.31 mg
1123.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.6 g453.31 mg
1124.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.6 g453.31 mg
1125.Baked Ground Beef Loaf (75% Lean Meat / 25% Fat)1.6 g453.03 mg
1126.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.6 g453.03 mg
1127.Raw Ostrich Outside Strip1.6 g453.03 mg
1128.Raw Alaska King Crab (Crustaceans)1.6 g453.03 mg
1129.Cooked Fresh Ground Pork1.6 g452.74 mg
1130.Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)1.6 g452.74 mg
1131.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)1.6 g452.74 mg
1132.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.6 g452.74 mg
1133.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.6 g452.74 mg
1134.Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.6 g452.46 mg
1135.Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)1.59 g451.89 mg
1136.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.59 g451.89 mg
1137.Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported)1.59 g451.89 mg
1138.Pan-Broiled Ground Elk (Game Meat)1.59 g451.89 mg
1139.Dry-Heated Trout (Mixed Species, Fish)1.59 g451.61 mg
1140.Boiled Manufacturing Beef (Beef, New Zealand Imported)1.59 g451.61 mg
1141.Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade)1.59 g450.76 mg
1142.Fish Black & Red Caviar (Granular)1.59 g450.76 mg
1143.Dry-Heated Tilapia (Fish)1.59 g450.76 mg
1144.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.59 g450.47 mg
1145.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)1.59 g450.47 mg
1146.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)1.59 g450.47 mg
1147.Fish White Tuna (Without Salt, Canned In Oil, Drained Solids)1.59 g450.19 mg
1148.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.59 g450.19 mg
1149.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.59 g450.19 mg
1150.Braised Veal Breast (Whole, Boneless, Meat & Fat)1.59 g450.19 mg
1151.Fish White Tuna (Canned In Oil, Drained Solids)1.59 g450.19 mg
1152.Raw Bison (Top Round 1n Steak, Meat Only, Game Meat)1.59 g449.91 mg
1153.Jellied Corned Beef Loaf1.59 g449.91 mg
1154.Braised Fresh Pork Heart (Variety Meats & By-Products)1.59 g449.62 mg
1155.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.59 g449.62 mg
1156.Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)1.59 g449.62 mg
1157.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.59 g449.62 mg
1158.Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.59 g449.62 mg
1159.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)1.59 g449.34 mg
1160.Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.59 g449.34 mg
1161.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.59 g449.34 mg
1162.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)1.58 g449.06 mg
1163.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.58 g449.06 mg
1164.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.58 g449.06 mg
1165.Pan-Fried Beef Liver (Variety Meats & By-Products)1.58 g448.49 mg
1166.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.58 g448.49 mg
1167.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)1.58 g448.49 mg
1168.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)1.58 g448.21 mg
1169.Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.58 g447.92 mg
1170.Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat)1.58 g447.36 mg
1171.Simmered Turkey Liver (All Classes)1.58 g447.07 mg
1172.Raw Blue Crab (Crustaceans)1.58 g447.07 mg
1173.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.58 g446.79 mg
1174.Pan-Broiled Ground Deer (Game Meat)1.58 g446.79 mg
1175.Slow Roasted Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)1.58 g446.79 mg
1176.Roasted Fresh Whole Pork Shoulder (Meat Only)1.58 g446.5 mg
1177.Dry-Heated Milkfish (Fish)1.58 g446.5 mg
1178.Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.58 g446.5 mg
1179.Raw Elk (Game Meat)1.58 g446.5 mg
1180.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.57 g446.22 mg
1181.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.57 g445.94 mg
1182.Dry-Heated Snapper (Mixed Species, Fish)1.57 g445.94 mg
1183.Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.57 g445.65 mg
1184.Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.57 g445.37 mg
1185.Roasted Broilers Or Fryers (Skin Only, Chicken)1.57 g445.09 mg
1186.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.57 g445.09 mg
1187.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.57 g445.09 mg
1188.Roasted Whole Turkey (Dark Meat)1.57 g444.8 mg
1189.Roasted Whole Turkey (Back, Meat Only)1.57 g444.8 mg
1190.Roasted Turkey Thigh (From Whole Bird, Meat Only)1.57 g444.8 mg
1191.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.57 g444.8 mg
1192.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.57 g444.8 mg
1193.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.57 g444.52 mg
1194.Raw Royal Red Kidney Beans (Mature Seeds)1.57 g444.52 mg
1195.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.57 g443.95 mg
1196.Roasted Domesticated Goose (Meat & Skin)1.57 g443.95 mg
1197.Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)1.57 g443.67 mg
1198.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In)1.57 g443.67 mg
1199.Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)1.56 g443.39 mg
1200.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.56 g443.1 mg

Foods Ranked 1201 - 1500 That Contain Arginine

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Foodper 100gper Oz
1201.Raw Ostrich Outside Leg1.56 g443.1 mg
1202.Braised Fresh Pork Kidneys (Variety Meats & By-Products)1.56 g442.54 mg
1203.Roasted Whole Turkey (Dark Meat, Meat & Skin)1.56 g442.54 mg
1204.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.56 g442.25 mg
1205.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.56 g442.25 mg
1206.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In)1.56 g441.97 mg
1207.Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork)1.56 g441.69 mg
1208.Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)1.56 g441.4 mg
1209.Dry-Heated Sheepshead (Fish)1.56 g441.4 mg
1210.Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)1.56 g441.12 mg
1211.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.56 g441.12 mg
1212.Dry-Heated King Mackerel (Fish)1.56 g441.12 mg
1213.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.56 g441.12 mg
1214.Roasted Turkey Breast (Pre-Basted, Meat & Skin)1.55 g440.55 mg
1215.Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.55 g440.55 mg
1216.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)1.55 g440.55 mg
1217.Baked Ground Beef Loaf (70% Lean Meat / 30% Fat)1.55 g440.27 mg
1218.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.55 g440.27 mg
1219.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)1.55 g440.27 mg
1220.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.55 g439.98 mg
1221.Braised Beef Pancreas (Variety Meats & By-Products)1.55 g438.85 mg
1222.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)1.55 g438.85 mg
1223.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.55 g438.85 mg
1224.Roasted Veal Sirloin (Meat Only)1.55 g438.85 mg
1225.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.55 g438.85 mg
1226.Roasted Veal Loin (Meat Only)1.55 g438.85 mg
1227.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)1.55 g438.57 mg
1228.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.55 g438.57 mg
1229.Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)1.55 g438.28 mg
1230.Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)1.55 g438 mg
1231.Stewed Broilers Or Fryers (Meat & Skin, Chicken)1.55 g438 mg
1232.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.55 g438 mg
1233.Dry-Heated Chum Salmon (Fish)1.55 g438 mg
1234.Dry-Heated Pink Salmon (Fish)1.54 g437.43 mg
1235.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.54 g437.15 mg
1236.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.54 g437.15 mg
1237.KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)1.54 g436.87 mg
1238.Raw Turkey Breast (All Classes, Meat & Skin)1.54 g436.87 mg
1239.Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)1.54 g436.58 mg
1240.Braised Fresh Pork Spleen (Variety Meats & By-Products)1.54 g436.3 mg
1241.Simmered Chicken Liver (All Classes)1.54 g436.3 mg
1242.Dry-Heated Chinook Salmon (Fish)1.54 g436.3 mg
1243.Roasted Turkey Skin (From Retail Parts, From Dark Meat)1.54 g436.02 mg
1244.Dry-Heated Bluefish (Fish)1.54 g435.73 mg
1245.Roasted Veal Shoulder Arm (Meat Only)1.54 g435.73 mg
1246.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.54 g435.45 mg
1247.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.54 g435.17 mg
1248.Freeze-Dried Chives1.53 g434.6 mg
1249.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.53 g434.6 mg
1250.Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products)1.53 g434.6 mg
1251.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.53 g434.31 mg
1252.Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)1.53 g434.03 mg
1253.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.53 g434.03 mg
1254.Raw Ostrich Inside Leg1.53 g434.03 mg
1255.Parmesan Cheese (Shredded)1.53 g434.03 mg
1256.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)1.53 g433.75 mg
1257.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)1.53 g433.75 mg
1258.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)1.53 g433.46 mg
1259.Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.53 g433.18 mg
1260.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.53 g433.18 mg
1261.Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat)1.53 g433.18 mg
1262.Roasted Whole Turkey (Breast, Meat Only)1.53 g432.9 mg
1263.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.53 g432.9 mg
1264.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.53 g432.9 mg
1265.Fish Light Tuna (Without Salt, Canned In Water, Drained Solids)1.53 g432.9 mg
1266.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.53 g432.9 mg
1267.Stewed Broilers Or Fryers Back (Meat Only, Chicken)1.53 g432.61 mg
1268.Braised Veal Breast (Plate Half, Boneless, Meat & Fat)1.53 g432.61 mg
1269.Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.53 g432.33 mg
1270.Raw Northern Lobster (Crustaceans)1.52 g432.05 mg
1271.Roasted Turkey Thigh (Retail Parts, Meat & Skin)1.52 g431.76 mg
1272.Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)1.52 g431.76 mg
1273.Beef Sticks (Smoked, Snacks)1.52 g431.48 mg
1274.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In)1.52 g431.48 mg
1275.Dry-Heated Wild Atlantic Salmon (Fish)1.52 g431.48 mg
1276.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.52 g431.2 mg
1277.Raw Dungeness Crab (Crustaceans)1.52 g431.2 mg
1278.Braised Ground Lamb (New Zealand Imported)1.52 g431.2 mg
1279.Trail Mix (Regular, Snacks)1.52 g430.91 mg
1280.Trail Mix (Regular, Unsalted, Snacks)1.52 g430.91 mg
1281.KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)1.52 g430.91 mg
1282.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.52 g430.91 mg
1283.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.52 g430.91 mg
1284.Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.52 g430.63 mg
1285.Meatless Sausage1.52 g430.63 mg
1286.Pan-Fried Ground Veal1.52 g430.63 mg
1287.Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)1.52 g430.35 mg
1288.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)1.52 g430.35 mg
1289.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)1.52 g430.06 mg
1290.Pilinuts (Dried, Nuts)1.52 g429.78 mg
1291.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.52 g429.78 mg
1292.Broiled Emu Full Rump1.52 g429.78 mg
1293.Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium)1.52 g429.78 mg
1294.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.52 g429.78 mg
1295.Bacon & Beef Sticks1.52 g429.78 mg
1296.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)1.52 g429.78 mg
1297.Dry-Heated Pacific Rockfish (Mixed Species, Fish)1.52 g429.78 mg
1298.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)1.52 g429.5 mg
1299.Roasted Veal Ribs (Meat Only)1.52 g429.5 mg
1300.Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.51 g429.21 mg
1301.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.51 g429.21 mg
1302.Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.51 g428.93 mg
1303.Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.51 g428.93 mg
1304.Grilled Veal Shoulder Blade Chop (Meat & Fat)1.51 g428.93 mg
1305.Dry-Heated Halibut (Atlantic & Pacific, Fish)1.51 g428.64 mg
1306.Braised Veal Tongue (Variety Meats & By-Products)1.51 g428.64 mg
1307.Raw Goat (Game Meat)1.51 g428.64 mg
1308.Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.51 g428.36 mg
1309.Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.51 g428.36 mg
1310.Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.51 g428.36 mg
1311.Hershey's Payday Bar (Candies)1.51 g428.36 mg
1312.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.51 g428.36 mg
1313.Roasted Roasting Chicken (Meat Only)1.51 g427.79 mg
1314.Raw Ostrich Tenderloin1.51 g427.79 mg
1315.Raw California Red Kidney Beans (Mature Seeds)1.51 g427.79 mg
1316.Smoked Haddock (Fish)1.51 g427.79 mg
1317.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.51 g427.51 mg
1318.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)1.51 g427.51 mg
1319.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.51 g427.51 mg
1320.Roasted Veal Shoulder Blade (Meat Only)1.51 g427.51 mg
1321.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.51 g427.23 mg
1322.Roasted Whole Turkey (Meat Only, With Added Solution)1.51 g427.23 mg
1323.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)1.51 g427.23 mg
1324.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)1.51 g427.23 mg
1325.Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)1.51 g426.94 mg
1326.Roasted Roasting Chicken (Meat & Skin)1.51 g426.94 mg
1327.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.51 g426.94 mg
1328.Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade)1.51 g426.66 mg
1329.Pan-Browned Ground Chicken (Crumbles)1.51 g426.66 mg
1330.Roasted Whole Turkey (Skin, Light & Dark)1.5 g426.38 mg
1331.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.5 g426.38 mg
1332.Raw Ostrich Round1.5 g426.38 mg
1333.Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.5 g425.24 mg
1334.Popeyes Fried Chicken Drumstick (Mild, Meat Only, Skin & Breading Removed)1.5 g424.96 mg
1335.Roasted Domesticated Duck (Meat Only)1.5 g424.96 mg
1336.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.5 g424.96 mg
1337.Roasted Fresh Whole Pork Shoulder (Meat & Fat)1.5 g424.68 mg
1338.Trail Mix (With Chocolate Chips, Salted Nuts & Seeds, Regular, Snacks)1.5 g424.68 mg
1339.Trail Mix (With Chocolate Chips, Unsalted Nuts & Seeds, Regular, Snacks)1.5 g424.68 mg
1340.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g424.68 mg
1341.Roasted Veal Shoulder Arm (Meat & Fat)1.5 g424.68 mg
1342.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.5 g424.11 mg
1343.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)1.5 g424.11 mg
1344.Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.5 g423.83 mg
1345.Raw Ostrich Tip Trimmed1.49 g423.54 mg
1346.Roasted Whole Turkey (Meat & Skin, With Added Solution)1.49 g423.26 mg
1347.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.49 g423.26 mg
1348.Raw Wild Boar (Game Meat)1.49 g423.26 mg
1349.Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.49 g422.97 mg
1350.Raw Ostrich Fan1.49 g422.97 mg
1351.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.49 g422.69 mg
1352.Dry-Heated Farmed Rainbow Trout (Fish)1.49 g422.69 mg
1353.Dry-Heated Atlantic Pollock (Fish)1.49 g422.69 mg
1354.Fried Tofu (Prepared With Calcium Sulfate)1.49 g422.69 mg
1355.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)1.49 g422.41 mg
1356.Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)1.49 g422.12 mg
1357.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.49 g422.12 mg
1358.Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.49 g422.12 mg
1359.Braised Fresh Pork Tongue (Variety Meats & By-Products)1.49 g421.84 mg
1360.Dry-Heated Pumpkin Seed Sunfish (Fish)1.49 g421.84 mg
1361.Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)1.49 g421.56 mg
1362.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.49 g421.56 mg
1363.KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)1.49 g421.56 mg
1364.Dry-Heated Grouper (Mixed Species, Fish)1.49 g421.56 mg
1365.Dry-Heated Perch (Mixed Species, Fish)1.49 g421.56 mg
1366.Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)1.49 g420.99 mg
1367.Raw Turkey Breast (Retail Parts, Meat Only)1.49 g420.99 mg
1368.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.48 g420.71 mg
1369.Raw Lamb Fore-Shank (Meat Only, New Zealand Imported)1.48 g420.71 mg
1370.Dry-Heated Striped Mullet (Fish)1.48 g420.71 mg
1371.Roasted Fresh Pork Back Ribs (Meat & Fat)1.48 g420.42 mg
1372.Canned Sockeye Salmon (Drained Solids, Fish)1.48 g420.42 mg
1373.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.48 g420.14 mg
1374.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.48 g420.14 mg
1375.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.48 g420.14 mg
1376.Raw Pheasant Breast (Meat Only)1.48 g420.14 mg
1377.Raw Ostrich Top Loin1.48 g420.14 mg
1378.Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.48 g419.86 mg
1379.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)1.48 g419.86 mg
1380.Dry-Heated Burbot (Fish)1.48 g419.86 mg
1381.Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat)1.48 g419.57 mg
1382.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.48 g419.29 mg
1383.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.48 g419.29 mg
1384.Roasted Veal Shoulder Blade (Meat & Fat)1.48 g419.29 mg
1385.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.48 g419.29 mg
1386.Roasted Veal Sirloin (Meat & Fat)1.48 g419.29 mg
1387.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.48 g419.01 mg
1388.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.48 g419.01 mg
1389.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)1.48 g419.01 mg
1390.Raw Beaver (Game Meat)1.48 g419.01 mg
1391.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.48 g418.72 mg
1392.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.48 g418.72 mg
1393.Dry-Heated Northern Pike (Fish)1.48 g418.72 mg
1394.Raw Guinea Hen (Meat & Skin)1.48 g418.44 mg
1395.Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)1.48 g418.16 mg
1396.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.48 g418.16 mg
1397.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.48 g418.16 mg
1398.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)1.48 g418.16 mg
1399.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.48 g418.16 mg
1400.Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin)1.47 g417.87 mg
1401.Raw Ostrich Oyster1.47 g417.87 mg
1402.Pan-Broiled Ground Pork (72% Lean / 28% Fat)1.47 g417.59 mg
1403.Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)1.47 g417.59 mg
1404.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)1.47 g417.59 mg
1405.Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.47 g417.59 mg
1406.Fish Atlantic Sardine (Canned In Oil, Drained Solids With Bone)1.47 g417.59 mg
1407.Raw Antelope (Game Meat)1.47 g417.59 mg
1408.Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.47 g417.02 mg
1409.Kippered Atlantic Herring (Fish)1.47 g417.02 mg
1410.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only)1.47 g416.74 mg
1411.Broiled Ground Lamb1.47 g416.74 mg
1412.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)1.47 g416.45 mg
1413.Roasted Young Hen (Turkey, Skin Only)1.47 g416.17 mg
1414.Dry-Heated Walleye Pike (Fish)1.47 g416.17 mg
1415.Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade)1.47 g415.89 mg
1416.Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.47 g415.89 mg
1417.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.47 g415.6 mg
1418.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)1.47 g415.6 mg
1419.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.47 g415.6 mg
1420.Dry-Heated Whitefish (Mixed Species, Fish)1.47 g415.32 mg
1421.Dry-Heated Tilefish (Fish)1.47 g415.32 mg
1422.KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)1.46 g415.04 mg
1423.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.46 g415.04 mg
1424.Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.46 g414.75 mg
1425.Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat)1.46 g414.75 mg
1426.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.46 g414.75 mg
1427.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.46 g414.47 mg
1428.Raw Chuck For Stew (Beef, Grade: All, Meat & Fat)1.46 g414.47 mg
1429.Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.46 g414.47 mg
1430.Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported)1.46 g414.47 mg
1431.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.46 g414.19 mg
1432.Cracker Barrel Farm Raised Catfish Platter1.46 g413.9 mg
1433.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)1.46 g413.9 mg
1434.Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.46 g413.9 mg
1435.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.46 g413.9 mg
1436.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.46 g413.9 mg
1437.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)1.46 g413.9 mg
1438.Raw Kidney Beans (All Types, Mature Seeds)1.46 g413.9 mg
1439.Roasted Veal Loin (Meat & Fat)1.46 g413.62 mg
1440.Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.46 g413.62 mg
1441.Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported)1.46 g413.62 mg
1442.Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork)1.46 g413.34 mg
1443.Raw Beef Inside (New Zealand Imported)1.46 g413.34 mg
1444.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.46 g413.05 mg
1445.Dry-Heated Cusk (Fish)1.46 g413.05 mg
1446.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.46 g413.05 mg
1447.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.46 g413.05 mg
1448.Broiled Emu Inside Drums1.46 g413.05 mg
1449.Dry-Heated Ling (Fish)1.46 g413.05 mg
1450.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)1.46 g412.77 mg
1451.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.46 g412.77 mg
1452.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.46 g412.77 mg
1453.Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.46 g412.77 mg
1454.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.46 g412.49 mg
1455.Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat)1.46 g412.49 mg
1456.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.45 g412.2 mg
1457.Braised Beef Spleen (Variety Meats & By-Products)1.45 g412.2 mg
1458.Simmered Turkey Heart (All Classes)1.45 g412.2 mg
1459.Dry-Heated Farmed Coho Salmon (Fish)1.45 g412.2 mg
1460.Smoked Link Sausage (Pork)1.45 g412.2 mg
1461.Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)1.45 g411.92 mg
1462.Raw Pork Shoulder Breast (Boneless, Meat & Fat)1.45 g411.92 mg
1463.Raw Bolar Blade (Beef, New Zealand Imported, Meat Only)1.45 g411.92 mg
1464.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.45 g411.64 mg
1465.Raw Domesticated Goose (Meat Only)1.45 g411.64 mg
1466.Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.45 g411.64 mg
1467.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.45 g411.35 mg
1468.Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.45 g411.35 mg
1469.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In)1.45 g411.07 mg
1470.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.45 g411.07 mg
1471.Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.45 g411.07 mg
1472.Unheated Cured Ham (Meat Only, Pork, Whole)1.45 g410.78 mg
1473.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat)1.45 g410.78 mg
1474.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)1.45 g410.78 mg
1475.Canned Pink Salmon (Drained Solids, Fish)1.45 g410.78 mg
1476.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.45 g410.5 mg
1477.Dry-Heated Scup (Fish)1.45 g410.5 mg
1478.Dry-Heated Orange Roughy (Fish)1.45 g410.5 mg
1479.Dry-Heated Freshwater Bass (Fish, Mixed Species)1.45 g410.22 mg
1480.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.45 g410.22 mg
1481.Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported)1.45 g410.22 mg
1482.Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported)1.45 g410.22 mg
1483.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)1.45 g410.22 mg
1484.Raw White Beans (Mature Seeds)1.45 g409.93 mg
1485.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)1.45 g409.65 mg
1486.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only)1.44 g409.37 mg
1487.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.44 g409.37 mg
1488.Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.44 g409.37 mg
1489.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)1.44 g409.37 mg
1490.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.44 g409.37 mg
1491.Roasted Muskrat (Game Meat)1.44 g409.37 mg
1492.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported)1.44 g409.37 mg
1493.Cooked Fresh Turkey Sausage1.44 g409.37 mg
1494.Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)1.44 g409.08 mg
1495.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.44 g409.08 mg
1496.Raw Sockeye Salmon (Fish)1.44 g408.8 mg
1497.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.44 g408.52 mg
1498.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In)1.44 g408.23 mg
1499.Braised Beef Thymus (Variety Meats & By-Products)1.44 g408.23 mg
1500.Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.44 g408.23 mg

Foods Ranked 1501 - 1800 That Contain Arginine

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Foodper 100gper Oz
1501.Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.44 g407.95 mg
1502.Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.44 g407.95 mg
1503.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)1.44 g407.95 mg
1504.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.44 g407.95 mg
1505.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only)1.44 g407.67 mg
1506.Raw Turkey Wing (All Classes, Meat & Skin)1.44 g407.67 mg
1507.Raw Moose (Game Meat)1.44 g407.67 mg
1508.Raw Bison (Chuck Shoulder Clod, Meat Only, Game Meat)1.44 g407.38 mg
1509.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.44 g407.38 mg
1510.Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.44 g407.1 mg
1511.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.44 g407.1 mg
1512.Raw Oyster Blade (Beef, New Zealand Imported, Meat Only)1.44 g407.1 mg
1513.Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.44 g407.1 mg
1514.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)1.44 g406.82 mg
1515.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.44 g406.82 mg
1516.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)1.44 g406.82 mg
1517.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.43 g406.53 mg
1518.Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.43 g406.53 mg
1519.Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In)1.43 g406.53 mg
1520.Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.43 g406.53 mg
1521.Broiled Ground Veal1.43 g406.53 mg
1522.Pickled Pork Hocks1.43 g406.25 mg
1523.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g406.25 mg
1524.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g406.25 mg
1525.Raw Pheasant (Meat Only)1.43 g406.25 mg
1526.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g405.97 mg
1527.Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.43 g405.97 mg
1528.Pan-Fried Lamb Liver (Variety Meats & By-Products)1.43 g405.97 mg
1529.Raw Quail Breast (Meat Only)1.43 g405.97 mg
1530.Raw Ground Beef (97% Lean Meat / 3% Fat)1.43 g405.97 mg
1531.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g405.68 mg
1532.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)1.43 g405.68 mg
1533.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g405.68 mg
1534.Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g405.68 mg
1535.Raw Turkey Wing (Retail Parts, Meat Only)1.43 g405.68 mg
1536.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.43 g405.68 mg
1537.Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.43 g405.68 mg
1538.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.43 g405.4 mg
1539.Simmered Turkey Giblets (Whole)1.43 g405.4 mg
1540.Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.43 g405.4 mg
1541.Raw Beef Rump Centre (Meat Only, New Zealand Imported)1.43 g405.4 mg
1542.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.43 g405.11 mg
1543.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.43 g405.11 mg
1544.Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.43 g404.83 mg
1545.Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.43 g404.83 mg
1546.Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.43 g404.55 mg
1547.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g404.55 mg
1548.Dry-Heated Atlantic Mackerel (Fish)1.43 g404.55 mg
1549.Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)1.43 g404.26 mg
1550.Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.43 g404.26 mg
1551.Raw Ground Turkey1.43 g404.26 mg
1552.Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.43 g404.26 mg
1553.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.43 g404.26 mg
1554.Raw Cranberry Beans (Roman, Mature Seeds)1.43 g404.26 mg
1555.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g403.98 mg
1556.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)1.43 g403.98 mg
1557.Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.42 g403.7 mg
1558.Raw Beef Rump Centre (Meat & Fat, New Zealand Imported)1.42 g403.7 mg
1559.Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)1.42 g403.13 mg
1560.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.42 g403.13 mg
1561.Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered)1.42 g403.13 mg
1562.Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported)1.42 g403.13 mg
1563.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.42 g402.85 mg
1564.Raw Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)1.42 g402.85 mg
1565.Braised Lamb Tongue (Variety Meats & By-Products)1.42 g402.85 mg
1566.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)1.42 g402.56 mg
1567.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.42 g402.56 mg
1568.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.42 g402.56 mg
1569.Dry-Heated Spot (Fish)1.42 g402.56 mg
1570.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)1.42 g402.28 mg
1571.Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.42 g402.28 mg
1572.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.42 g402.28 mg
1573.Dry-Heated Mahimahi (Fish)1.42 g402.28 mg
1574.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)1.42 g402 mg
1575.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.42 g402 mg
1576.Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.42 g401.71 mg
1577.Dry-Heated Florida Pompano (Fish)1.42 g401.71 mg
1578.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.42 g401.71 mg
1579.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.42 g401.43 mg
1580.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.42 g401.15 mg
1581.Cooked Lamb Testes (New Zealand Imported, Soaked & Fried)1.42 g401.15 mg
1582.Dry-Heated Eel (Mixed Species, Fish)1.42 g401.15 mg
1583.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.41 g400.86 mg
1584.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.41 g400.86 mg
1585.Dry-Heated Sea Bass (Mixed Species, Fish)1.41 g400.86 mg
1586.Fish White Tuna (Without Salt, Canned In Water, Drained Solids)1.41 g400.58 mg
1587.Dry-Heated Swordfish (Fish)1.41 g400.58 mg
1588.Fish White Tuna (Canned In Water, Drained Solids)1.41 g400.58 mg
1589.Raw Pheasant (Meat & Skin)1.41 g400.3 mg
1590.Raw Hind Shin (Beef, New Zealand Imported, Meat Only)1.41 g400.3 mg
1591.Dry-Heated Spanish Mackerel (Fish)1.41 g400.01 mg
1592.Fried Abalone (Mollusks, Mixed Species)1.41 g400.01 mg
1593.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)1.41 g399.73 mg
1594.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)1.41 g399.73 mg
1595.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.41 g399.73 mg
1596.Roasted Veal Ribs (Meat & Fat)1.41 g399.44 mg
1597.Raw Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)1.41 g399.44 mg
1598.Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.41 g399.16 mg
1599.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.41 g399.16 mg
1600.Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.41 g398.88 mg
1601.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)1.41 g398.88 mg
1602.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.41 g398.88 mg
1603.Broiled Emu Fan Fillet1.41 g398.88 mg
1604.Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)1.41 g398.59 mg
1605.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.41 g398.59 mg
1606.Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish)1.41 g398.59 mg
1607.Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.41 g398.31 mg
1608.Roasted Cornish Game Hens (Meat Only, Chicken)1.41 g398.31 mg
1609.Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported)1.41 g398.31 mg
1610.Dry-Heated Whiting (Mixed Species, Fish)1.41 g398.31 mg
1611.Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.4 g398.03 mg
1612.Raw Lamb Loin Saddle (Meat Only, New Zealand Imported)1.4 g398.03 mg
1613.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.4 g398.03 mg
1614.Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic)1.4 g397.74 mg
1615.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g397.74 mg
1616.Dry-Heated Wild Coho Salmon (Fish)1.4 g397.74 mg
1617.Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.4 g397.74 mg
1618.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.4 g397.46 mg
1619.Macadamia Nuts (Raw, Nuts)1.4 g397.46 mg
1620.Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.4 g397.46 mg
1621.Roasted Roasting Chicken (Dark Meat, Meat Only)1.4 g397.46 mg
1622.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)1.4 g397.46 mg
1623.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)1.4 g397.46 mg
1624.Raw Prepared Beef Ribs (New Zealand Imported)1.4 g397.46 mg
1625.Raw Beef Flat (Meat Only, New Zealand Imported)1.4 g397.18 mg
1626.Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat)1.4 g397.18 mg
1627.Raw Horse (Game Meat)1.4 g397.18 mg
1628.Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.4 g396.89 mg
1629.Roasted Cornish Game Hens (Meat & Skin, Chicken)1.4 g396.89 mg
1630.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)1.4 g396.89 mg
1631.Smoked Whitefish (Mixed Species, Fish)1.4 g396.89 mg
1632.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.4 g396.61 mg
1633.Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat)1.4 g396.61 mg
1634.Raw Fresh Yellowfin Tuna (Fish)1.4 g396.61 mg
1635.Raw Veal Liver (Variety Meats & By-Products)1.4 g396.04 mg
1636.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.4 g395.76 mg
1637.Raw Manufacturing Beef (Beef, New Zealand Imported)1.4 g395.76 mg
1638.Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.4 g395.76 mg
1639.Raw Fresh Bluefin Tuna (Fish)1.4 g395.76 mg
1640.Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half)1.4 g395.48 mg
1641.Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat)1.4 g395.48 mg
1642.Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat)1.4 g395.48 mg
1643.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g395.48 mg
1644.Raw Ground Beef (95% Lean Meat / 5% Fat)1.4 g395.48 mg
1645.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.4 g395.48 mg
1646.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.4 g395.48 mg
1647.Raw Red Kidney Beans (Mature Seeds)1.4 g395.48 mg
1648.Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g395.48 mg
1649.Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.4 g395.48 mg
1650.Raw Fresh Pork Tenderloin (Loin, Meat Only)1.39 g395.19 mg
1651.Raw Pork Leg Cap Steak (Boneless, Meat & Fat)1.39 g395.19 mg
1652.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.39 g395.19 mg
1653.Raw Tenderloin (Beef, New Zealand Imported, Meat Only)1.39 g395.19 mg
1654.Raw Lamb Liver (New Zealand Imported)1.39 g394.91 mg
1655.Raw Stewing Chicken (Light Meat, Meat Only)1.39 g394.91 mg
1656.Raw Wild Crayfish (Crustaceans, Mixed Species)1.39 g394.91 mg
1657.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)1.39 g394.63 mg
1658.Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported)1.39 g394.63 mg
1659.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.39 g394.34 mg
1660.Raw Turkey Breast (Retail Parts, Meat & Skin)1.39 g394.34 mg
1661.Roasted Fresh Spare Ribs (Meat & Fat, Pork)1.39 g394.06 mg
1662.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.39 g394.06 mg
1663.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.39 g394.06 mg
1664.Pastrami (Cured Beef)1.39 g394.06 mg
1665.Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)1.39 g394.06 mg
1666.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)1.39 g393.49 mg
1667.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.39 g393.49 mg
1668.Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)1.39 g393.49 mg
1669.Canned Fish Jack Mackerel (Drained Solids)1.39 g393.49 mg
1670.Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.39 g393.21 mg
1671.Raw Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)1.39 g393.21 mg
1672.Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.39 g393.21 mg
1673.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.39 g392.92 mg
1674.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.39 g392.92 mg
1675.Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.39 g392.92 mg
1676.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.39 g392.64 mg
1677.Dry-Heated Haddock (Fish)1.39 g392.64 mg
1678.Raw Yellowtail (Mixed Species, Fish)1.39 g392.64 mg
1679.Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat)1.38 g392.36 mg
1680.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.38 g392.36 mg
1681.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.38 g392.07 mg
1682.Raw Ground Ostrich1.38 g392.07 mg
1683.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)1.38 g391.79 mg
1684.Raw Lamb Tenderloin (Meat Only, New Zealand Imported)1.38 g391.79 mg
1685.Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.38 g391.79 mg
1686.Raw Lamb Neck Chops (Meat Only, New Zealand Imported)1.38 g391.79 mg
1687.Raw Fresh Country-Style Pork Ribs (Loin, Meat Only)1.38 g391.51 mg
1688.Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)1.38 g391.22 mg
1689.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.38 g391.22 mg
1690.Macadamia Nuts (Dry Roasted, Without Salt Added, Nuts)1.38 g391.22 mg
1691.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.38 g391.22 mg
1692.Raw Squab (Pigeon, Light Meat Without Skin)1.38 g390.94 mg
1693.Raw Quail (Meat Only)1.38 g390.94 mg
1694.Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)1.38 g390.94 mg
1695.Cooked Pacific Oyster (Mollusks, Moist Heat)1.38 g390.94 mg
1696.Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.38 g390.66 mg
1697.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)1.38 g390.66 mg
1698.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.38 g390.66 mg
1699.Dry-Heated Atlantic Herring (Fish)1.38 g390.66 mg
1700.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.38 g390.37 mg
1701.Raw Beef Striploin (Meat Only, New Zealand Imported)1.38 g390.37 mg
1702.Ground Raw Bison (Grass-Fed)1.38 g390.37 mg
1703.Raw Ground Pork (96% Lean / 4% Fat)1.38 g390.09 mg
1704.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)1.38 g390.09 mg
1705.Raw Point End Brisket (Beef, New Zealand Imported, Meat Only)1.38 g390.09 mg
1706.Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.38 g389.81 mg
1707.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)1.38 g389.81 mg
1708.Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported)1.38 g389.81 mg
1709.Raw Fresh Pork Tenderloin (Loin, Meat & Fat)1.37 g389.52 mg
1710.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.37 g389.52 mg
1711.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g389.52 mg
1712.Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.37 g389.24 mg
1713.Pork Salami (Dry Or Hard)1.37 g389.24 mg
1714.Raw Lamb Hind-Shank (Meat Only, New Zealand Imported)1.37 g389.24 mg
1715.Italian Pork Salami1.37 g389.24 mg
1716.Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.37 g388.96 mg
1717.Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.37 g388.96 mg
1718.Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.37 g388.96 mg
1719.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1.37 g388.96 mg
1720.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)1.37 g388.96 mg
1721.Dry-Heated Wild Rainbow Trout (Fish)1.37 g388.96 mg
1722.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g388.67 mg
1723.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.37 g388.67 mg
1724.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)1.37 g388.39 mg
1725.Raw Turkey Leg (All Classes, Meat & Skin)1.37 g388.39 mg
1726.Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.37 g388.39 mg
1727.Slim-Fast Optima Meal Bar (Milk Chocolate Peanut, Formulated Bar)1.37 g388.39 mg
1728.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.37 g388.39 mg
1729.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g388.1 mg
1730.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)1.37 g388.1 mg
1731.Raw Tofu (Firm, Prepared With Calcium Sulfate)1.37 g388.1 mg
1732.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.37 g388.1 mg
1733.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g387.82 mg
1734.Raw Ground Lamb (New Zealand Imported)1.37 g387.82 mg
1735.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.37 g387.82 mg
1736.Dry-Heated Carp (Fish)1.37 g387.82 mg
1737.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)1.37 g387.54 mg
1738.Dry-Heated Atlantic Cod (Fish)1.37 g387.25 mg
1739.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.37 g387.25 mg
1740.Braised Lamb Kidneys (Variety Meats & By-Products)1.37 g386.97 mg
1741.Kippered King Salmon (With Skin, Fish, Alaska Native)1.36 g386.4 mg
1742.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In)1.36 g386.4 mg
1743.Smoked Chopped Beef1.36 g386.4 mg
1744.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)1.36 g386.12 mg
1745.Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.36 g386.12 mg
1746.Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.36 g386.12 mg
1747.Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.36 g386.12 mg
1748.Raw Yellow Beans (Mature Seeds)1.36 g386.12 mg
1749.Canned Fish Cod (Atlantic, Solids & Liquid)1.36 g386.12 mg
1750.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.36 g386.12 mg
1751.Ground Raw Elk (Free Range, Shoshone Bannock)1.36 g385.84 mg
1752.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)1.36 g385.84 mg
1753.Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat)1.36 g385.55 mg
1754.Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)1.36 g385.55 mg
1755.Dry-Heated Striped Bass (Fish)1.36 g385.55 mg
1756.Raw Ground Turkey (93% Lean, 7% Fat)1.36 g385.27 mg
1757.Raw Ground Beef (93% Lean Meat / 7% Fat)1.36 g384.99 mg
1758.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)1.36 g384.99 mg
1759.Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.36 g384.99 mg
1760.Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced)1.36 g384.7 mg
1761.Pork & Beef Salami (Dry Or Hard)1.36 g384.7 mg
1762.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)1.36 g384.7 mg
1763.Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)1.36 g384.42 mg
1764.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.36 g384.42 mg
1765.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only)1.36 g384.14 mg
1766.Popeyes Fried Chicken Thigh (Mild, Meat Only, Skin & Breading Removed)1.36 g384.14 mg
1767.Canned Chicken (With Broth, Meat Only)1.36 g384.14 mg
1768.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.36 g384.14 mg
1769.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.36 g384.14 mg
1770.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)1.36 g384.14 mg
1771.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)1.36 g384.14 mg
1772.Dry-Heated Lingcod (Fish)1.36 g384.14 mg
1773.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.36 g384.14 mg
1774.Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)1.35 g383.85 mg
1775.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.35 g383.85 mg
1776.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.35 g383.85 mg
1777.Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.35 g383.85 mg
1778.Raw Beef Flat (Meat & Fat, New Zealand Imported)1.35 g383.57 mg
1779.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)1.35 g383.57 mg
1780.Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)1.35 g383.57 mg
1781.Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported)1.35 g383.29 mg
1782.Dry-Heated Rainbow Smelt (Fish)1.35 g383.29 mg
1783.Braised Lamb Pancreas (Variety Meats & By-Products)1.35 g383 mg
1784.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In)1.35 g382.72 mg
1785.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.35 g382.72 mg
1786.Raw Pheasant Leg (Meat Only)1.35 g382.72 mg
1787.Raw Flank (Beef, Meat Only, New Zealand Imported)1.35 g382.72 mg
1788.Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu)1.35 g382.15 mg
1789.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)1.35 g382.15 mg
1790.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.35 g382.15 mg
1791.Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products)1.35 g382.15 mg
1792.Dry-Heated Freshwater Drum (Fish)1.35 g381.58 mg
1793.Raw Caribou (Game Meat)1.35 g381.58 mg
1794.Raw Wild Rabbit (Game Meat)1.35 g381.58 mg
1795.Raw Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.35 g381.3 mg
1796.Raw Lamb Loin Chops (Meat Only, New Zealand Imported)1.35 g381.3 mg
1797.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.34 g381.02 mg
1798.Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)1.34 g380.73 mg
1799.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)1.34 g380.73 mg
1800.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)1.34 g380.73 mg

Foods Ranked 1801 - 2100 That Contain Arginine

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Foodper 100gper Oz
1801.Dry-Heated Atlantic Wolffish (Fish)1.34 g380.73 mg
1802.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.34 g380.45 mg
1803.Raw Shrimp (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)1.34 g380.45 mg
1804.Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)1.34 g380.17 mg
1805.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.34 g380.17 mg
1806.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.34 g380.17 mg
1807.Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)1.34 g379.88 mg
1808.Raw Whole Turkey (Breast, Meat Only)1.34 g379.88 mg
1809.Raw Turkey Drumstick (From Whole Bird, Meat Only)1.34 g379.88 mg
1810.Raw Whole Turkey (Light Meat)1.34 g379.88 mg
1811.Raw Whole Turkey (Wing, Meat Only)1.34 g379.88 mg
1812.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.34 g379.88 mg
1813.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)1.34 g379.6 mg
1814.Raw Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.34 g379.6 mg
1815.Raw Roasting Chicken (Light Meat, Meat Only)1.34 g379.6 mg
1816.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.34 g379.6 mg
1817.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.34 g379.6 mg
1818.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.34 g379.32 mg
1819.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.34 g379.32 mg
1820.Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.34 g379.32 mg
1821.Raw Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)1.34 g379.32 mg
1822.Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)1.34 g379.03 mg
1823.Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.34 g379.03 mg
1824.Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.34 g379.03 mg
1825.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.34 g379.03 mg
1826.Raw Black Beans (Mature Seeds)1.34 g379.03 mg
1827.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.34 g379.03 mg
1828.Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork)1.34 g378.75 mg
1829.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)1.34 g378.75 mg
1830.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.34 g378.75 mg
1831.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.34 g378.47 mg
1832.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.34 g378.47 mg
1833.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.34 g378.47 mg
1834.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.34 g378.47 mg
1835.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)1.34 g378.47 mg
1836.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)1.33 g378.18 mg
1837.Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.33 g378.18 mg
1838.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.33 g377.9 mg
1839.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)1.33 g377.9 mg
1840.Raw Fresh Pork Loin (Meat Only, Whole)1.33 g377.62 mg
1841.Cooked Lamb Kidney (New Zealand Imported, Soaked & Fried)1.33 g377.62 mg
1842.Raw Bearded Seal (Oogruk, Meat, Low Quadrant, Alaska Native)1.33 g377.33 mg
1843.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.33 g377.05 mg
1844.Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)1.33 g376.48 mg
1845.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.33 g376.48 mg
1846.Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)1.33 g376.48 mg
1847.Raw Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)1.33 g376.48 mg
1848.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.33 g376.2 mg
1849.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.33 g376.2 mg
1850.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)1.33 g375.91 mg
1851.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)1.33 g375.91 mg
1852.Dry-Heated Butterfish (Fish)1.33 g375.91 mg
1853.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.33 g375.63 mg
1854.Raw Broilers Or Fryers Wing (Meat Only, Chicken)1.33 g375.63 mg
1855.Raw Beef Eye Round (Meat Only, New Zealand Imported)1.33 g375.63 mg
1856.Braised Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)1.33 g375.63 mg
1857.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only)1.32 g375.35 mg
1858.Raw Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.32 g375.35 mg
1859.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.32 g375.35 mg
1860.Parmesan Cheese (Dry Grated, Reduced Fat)1.32 g375.35 mg
1861.Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.32 g375.06 mg
1862.Raw Flank (Beef, Meat & Fat, New Zealand Imported)1.32 g375.06 mg
1863.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.32 g374.78 mg
1864.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.32 g374.78 mg
1865.Dry-Heated Farmed Atlantic Salmon (Fish)1.32 g374.78 mg
1866.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.32 g374.5 mg
1867.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.32 g374.21 mg
1868.Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock)1.32 g373.93 mg
1869.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.32 g373.93 mg
1870.Raw Point End Brisket (Beef, New Zealand Imported, Meat & Fat)1.32 g373.93 mg
1871.Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.32 g373.65 mg
1872.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.32 g373.65 mg
1873.Raw Fresh Pork Liver (Variety Meats & By-Products)1.32 g373.36 mg
1874.Parmesan Cheese (Hard)1.32 g373.36 mg
1875.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)1.32 g373.36 mg
1876.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)1.32 g373.36 mg
1877.Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular)1.32 g373.08 mg
1878.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)1.32 g373.08 mg
1879.Jellied Luncheon Meat (Cured Beef)1.32 g373.08 mg
1880.Raw Broilers Or Fryers Leg (Meat Only, Chicken)1.32 g373.08 mg
1881.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)1.32 g373.08 mg
1882.Raw Fresh Skipjack Tuna (Fish)1.32 g373.08 mg
1883.Raw Black Turtle Beans (Mature Seeds)1.32 g373.08 mg
1884.Raw Large Lima Beans (Mature Seeds)1.32 g372.8 mg
1885.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.32 g372.8 mg
1886.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)1.31 g372.51 mg
1887.Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.31 g372.23 mg
1888.Diced Turkey (Light & Dark Meat, Seasoned)1.31 g372.23 mg
1889.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.31 g371.66 mg
1890.Raw Turkey Thigh (Retail Parts, Meat Only)1.31 g371.66 mg
1891.Raw Sheefish (Fish, Alaska Native)1.31 g371.38 mg
1892.Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)1.31 g371.38 mg
1893.Unheated Cured Ham (Meat & Fat, Pork, Center Slice)1.31 g371.38 mg
1894.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)1.31 g371.38 mg
1895.Raw Bison (Ribeye, Meat Only, Trimmed To 0" Fat, Game Meat)1.31 g371.38 mg
1896.Raw Whole Brisket (Beef, Grade: All, Meat Only)1.31 g371.1 mg
1897.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)1.31 g371.1 mg
1898.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)1.31 g371.1 mg
1899.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.31 g371.1 mg
1900.Broiled Emu Top Loin1.31 g370.81 mg
1901.Raw Beef Eye Round (Meat & Fat, New Zealand Imported)1.31 g370.81 mg
1902.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)1.31 g370.53 mg
1903.Raw Small White Beans (Mature Seeds)1.31 g370.53 mg
1904.Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)1.31 g370.24 mg
1905.Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.31 g370.24 mg
1906.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.31 g370.24 mg
1907.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)1.31 g370.24 mg
1908.Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.31 g369.96 mg
1909.Unprepared Canadian Bacon1.3 g369.68 mg
1910.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.3 g369.68 mg
1911.Cooked Halibut (With Skin, Fish, Alaska Native)1.3 g369.68 mg
1912.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g369.39 mg
1913.Raw Ground Beef (90% Lean Meat / 10% Fat)1.3 g369.11 mg
1914.Ground Raw Elk (Game Meat)1.3 g369.11 mg
1915.Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)1.3 g368.83 mg
1916.Raw Beef Cube Roll (New Zealand Imported, Meat Only)1.3 g368.83 mg
1917.Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.26 mg
1918.Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.26 mg
1919.Raw Pigeon Peas (Red Gram, Mature Seeds)1.3 g368.26 mg
1920.Dry-Heated American Shad (Fish)1.3 g368.26 mg
1921.Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only)1.3 g368.26 mg
1922.Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless)1.3 g367.98 mg
1923.Raw Pink Beans (Mature Seeds)1.3 g367.98 mg
1924.Sliced Beef & Pork Pepperoni1.3 g367.98 mg
1925.Canned Sockeye Salmon (Total Can Contents)1.3 g367.69 mg
1926.Roasted Canned Cured Ham (Pork, Extra Lean & Regular)1.3 g367.41 mg
1927.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g367.41 mg
1928.Raw Crayfish (Crustaceans, Mixed Species, Farmed)1.3 g367.13 mg
1929.Raw Wild Coho Salmon (Fish)1.29 g366.84 mg
1930.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.29 g366.56 mg
1931.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.29 g366.56 mg
1932.Smoked Italian Turkey Sausage1.29 g366.56 mg
1933.Ground Raw Deer (Game Meat)1.29 g366.28 mg
1934.Boiled Soybeans (Without Salt, Mature)1.29 g365.99 mg
1935.Boiled Soybeans (With Salt, Mature Seeds)1.29 g365.99 mg
1936.Raw Broilers Or Fryers (Meat Only, Chicken)1.29 g365.71 mg
1937.Fried Squid (Mollusks, Mixed Species)1.29 g365.71 mg
1938.Turkey Pastrami1.29 g365.71 mg
1939.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.29 g365.71 mg
1940.Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless)1.29 g365.43 mg
1941.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)1.29 g365.43 mg
1942.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.29 g365.43 mg
1943.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.29 g365.43 mg
1944.KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)1.29 g365.14 mg
1945.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.29 g365.14 mg
1946.Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat)1.29 g364.86 mg
1947.Raw Pink Salmon (Fish)1.29 g364.86 mg
1948.Dry-Heated White Sucker (Fish)1.29 g364.57 mg
1949.Nonfat Milk (Dry, Calcium Reduced)1.29 g364.29 mg
1950.Raw Veal Loin (Meat Only)1.29 g364.29 mg
1951.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.28 g364.01 mg
1952.Roasted Domesticated Duck (Meat & Skin)1.28 g364.01 mg
1953.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.28 g364.01 mg
1954.Raw Adzuki Beans (Mature Seeds)1.28 g364.01 mg
1955.Dry-Heated Seatrout (Mixed Species, Fish)1.28 g364.01 mg
1956.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)1.28 g363.72 mg
1957.Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.28 g363.44 mg
1958.Raw Whole Turkey (Meat Only)1.28 g363.44 mg
1959.Raw Stewing Chicken (Meat Only)1.28 g363.44 mg
1960.Raw Bison (Game Meat, Meat Only)1.28 g363.44 mg
1961.Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish)1.28 g363.44 mg
1962.Canned Chum Salmon (Drained Solids With Bone, Fish)1.28 g363.44 mg
1963.Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)1.28 g363.16 mg
1964.Falafel (Home-Prepared)1.28 g362.87 mg
1965.Pan-Broiled Ground Emu1.28 g362.87 mg
1966.Raw Oat Bran1.28 g362.59 mg
1967.Granola (Homemade, Cereals Ready-To-Eat)1.28 g362.59 mg
1968.Raw Quail (Meat & Skin)1.28 g362.59 mg
1969.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)1.28 g362.31 mg
1970.Raw Roe (Mixed Species, Fish)1.28 g362.31 mg
1971.Raw Water Buffalo (Game Meat)1.28 g362.31 mg
1972.Raw Veal Rib Roast (Rib, Meat Only, Australian)1.28 g362.02 mg
1973.Dry-Heated Ocean Pout (Fish)1.28 g362.02 mg
1974.Raw Tilapia (Fish)1.28 g362.02 mg
1975.Simmered Fresh Frozen Pork Ears (Variety Meats & By-Products)1.28 g361.74 mg
1976.Raw Fresh Pork (Meat Only, Leg, Ham, Whole)1.27 g360.89 mg
1977.Simmered Whole Turkey (Neck, Meat Only)1.27 g360.89 mg
1978.Raw Farmed Coho Salmon (Fish)1.27 g360.89 mg
1979.Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock)1.27 g360.61 mg
1980.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.27 g360.61 mg
1981.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.27 g360.61 mg
1982.Roasted Canned Cured Ham (Regular, Pork, Approximately 13% Fat)1.27 g360.32 mg
1983.Chicken Fingers (From Kid's Menu, Family Style Restaurant)1.27 g360.32 mg
1984.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)1.27 g360.32 mg
1985.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)1.27 g360.32 mg
1986.Ground Raw Bison (Game Meat)1.27 g360.32 mg
1987.Unheated Cured Ham Steak (Boneless, Pork, Extra Lean)1.27 g360.04 mg
1988.Simmered Turkey Gizzard (All Classes)1.27 g359.76 mg
1989.Raw Bison (Top Sirloin, Meat Only, Trimmed To 0" Fat, Game Meat)1.27 g359.76 mg
1990.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)1.27 g359.76 mg
1991.Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)1.27 g359.47 mg
1992.Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.27 g359.47 mg
1993.Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.27 g359.47 mg
1994.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.27 g359.47 mg
1995.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)1.27 g359.47 mg
1996.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.27 g359.19 mg
1997.KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)1.27 g359.19 mg
1998.Raw Wild Duck Breast (Meat Only)1.27 g359.19 mg
1999.Breaded & Fried Scallop (Mollusks, Mixed Species)1.27 g358.9 mg
2000.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.27 g358.62 mg
2001.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g358.34 mg
2002.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g358.34 mg
2003.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.26 g358.34 mg
2004.Raw Baby Lima Beans (Thin Seeded, Mature Seeds)1.26 g358.34 mg
2005.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g358.05 mg
2006.Dill Seed (Spices)1.26 g358.05 mg
2007.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)1.26 g358.05 mg
2008.Lotus Seeds (Dried, Seeds)1.26 g357.77 mg
2009.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g357.77 mg
2010.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g357.77 mg
2011.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g357.49 mg
2012.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g357.2 mg
2013.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat)1.26 g356.64 mg
2014.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g356.64 mg
2015.KFC Crispy Chicken Strips1.26 g356.35 mg
2016.Dry-Heated Pacific Herring (Fish)1.26 g356.35 mg
2017.Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)1.26 g356.07 mg
2018.Raw Whole Turkey (Light Meat, Meat & Skin)1.26 g356.07 mg
2019.Honey Roll Sausage (Beef)1.26 g355.79 mg
2020.Raw Shark (Mixed Species, Fish)1.26 g355.79 mg
2021.Raw Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)1.26 g355.79 mg
2022.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.25 g355.5 mg
2023.Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.25 g355.22 mg
2024.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.25 g355.22 mg
2025.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.25 g355.22 mg
2026.Caraway Seed (Spices)1.25 g354.94 mg
2027.Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.25 g354.94 mg
2028.Raw Pacific Rockfish (Mixed Species, Fish)1.25 g354.94 mg
2029.Tempeh1.25 g354.94 mg
2030.Raw Veal Leg (Top Round, Meat Only)1.25 g354.94 mg
2031.Raw Bison (Shoulder Clod, Meat Only, Trimmed To 0" Fat, Game Meat)1.25 g354.65 mg
2032.Unheated Cured Ham (Meat & Fat, Pork, Whole)1.25 g354.37 mg
2033.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.25 g354.37 mg
2034.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.25 g354.37 mg
2035.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.25 g354.37 mg
2036.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.25 g354.37 mg
2037.Boiled Beef Tripe (New Zealand Imported, Variety Meats & By-Products)1.25 g354.37 mg
2038.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.25 g354.09 mg
2039.Raw Farmed Rainbow Trout (Fish)1.25 g354.09 mg
2040.Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.25 g353.8 mg
2041.Raw Abalone (Mollusks, Mixed Species)1.25 g353.8 mg
2042.KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)1.25 g353.52 mg
2043.Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.25 g353.52 mg
2044.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)1.25 g353.52 mg
2045.Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)1.25 g353.24 mg
2046.Raw Fresh Pork Loin (Meat & Fat, Whole)1.25 g352.95 mg
2047.Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.25 g352.95 mg
2048.Raw Halibut (Atlantic & Pacific, Fish)1.25 g352.95 mg
2049.Raw Guinea Hen (Meat Only)1.25 g352.95 mg
2050.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)1.24 g352.67 mg
2051.Raw Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)1.24 g352.67 mg
2052.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.24 g352.38 mg
2053.Raw Trout (Mixed Species, Fish)1.24 g352.38 mg
2054.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.24 g352.1 mg
2055.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.24 g352.1 mg
2056.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.24 g352.1 mg
2057.Dried Buttermilk1.24 g352.1 mg
2058.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)1.24 g351.82 mg
2059.Raw Beef Liver (Variety Meats & By-Products)1.24 g351.82 mg
2060.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.24 g351.82 mg
2061.Raw Turkey Thigh (Retail Parts, Meat & Skin)1.24 g351.82 mg
2062.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.24 g351.82 mg
2063.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)1.24 g351.53 mg
2064.Cracker Barrel Chicken Tenderloin Platter (Fried)1.24 g351.53 mg
2065.Raw Turkey Wing (Retail Parts, Meat & Skin)1.24 g351.53 mg
2066.Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.24 g351.53 mg
2067.Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.24 g351.25 mg
2068.Raw Domesticated Rabbit (Composite Of Cuts, Game Meat)1.24 g351.25 mg
2069.Raw Lamb Hind-Shank (Meat & Fat, New Zealand Imported)1.24 g350.97 mg
2070.Dry-Heated Sturgeon (Mixed Species, Fish)1.24 g350.97 mg
2071.Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.24 g350.68 mg
2072.Chicken Tenders (Family Style Restaurant)1.24 g350.4 mg
2073.Canned Pink Salmon (Total Can Contents, Fish)1.24 g350.4 mg
2074.Braised Beef Lungs (Variety Meats & By-Products)1.23 g349.83 mg
2075.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.23 g349.83 mg
2076.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)1.23 g349.83 mg
2077.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.23 g349.83 mg
2078.Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)1.23 g349.83 mg
2079.Raw Veal Leg (Top Round, Meat & Fat)1.23 g349.83 mg
2080.Raw Whole Turkey (Meat & Skin)1.23 g349.55 mg
2081.Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.23 g349.55 mg
2082.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)1.23 g349.55 mg
2083.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In)1.23 g349.27 mg
2084.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork)1.23 g349.27 mg
2085.Raw Lamb Breast (Meat Only, New Zealand Imported)1.23 g349.27 mg
2086.Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.23 g348.98 mg
2087.Dry-Heated European Turbot (Fish)1.23 g348.98 mg
2088.Denny's Chicken Strips1.23 g348.7 mg
2089.Basil (Dried, Spices)1.23 g348.7 mg
2090.Raw Milkfish (Fish)1.23 g348.42 mg
2091.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.23 g348.13 mg
2092.KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)1.23 g347.85 mg
2093.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)1.23 g347.85 mg
2094.Raw Roasting Giblets (Chicken)1.23 g347.85 mg
2095.Raw Snapper (Mixed Species, Fish)1.23 g347.85 mg
2096.Raw Ground Turkey (85% Lean, 15% Fat)1.23 g347.85 mg
2097.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.23 g347.85 mg
2098.Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading)1.23 g347.57 mg
2099.Raw Roasting Chicken (Meat Only)1.23 g347.57 mg
2100.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)1.23 g347.57 mg

Foods Ranked 2101 - 2400 That Contain Arginine

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Foodper 100gper Oz
2101.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.23 g347.57 mg
2102.Dry-Heated Atlantic Ocean Perch (Fish)1.23 g347.57 mg
2103.KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading)1.23 g347.28 mg
2104.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.23 g347.28 mg
2105.Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish)1.23 g347.28 mg
2106.Raw Wild Rainbow Trout (Fish)1.23 g347.28 mg
2107.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.22 g346.43 mg
2108.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)1.22 g346.15 mg
2109.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.22 g346.15 mg
2110.Raw Farmed Atlantic Salmon (Fish)1.22 g346.15 mg
2111.Pecans (Dry Roasted, With Salt Added, Nuts)1.22 g345.86 mg
2112.Pecans (Dry Roasted, Without Salt Added, Nuts)1.22 g345.86 mg
2113.Raw Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)1.22 g345.86 mg
2114.Denny's Chicken Nuggets (Star Shaped, From Kid's Menu)1.22 g345.58 mg
2115.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.22 g345.58 mg
2116.Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.22 g345.58 mg
2117.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.22 g345.58 mg
2118.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.22 g345.58 mg
2119.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.22 g345.58 mg
2120.Raw Lamb Heart (New Zealand Imported)1.22 g345.3 mg
2121.Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products)1.22 g345.3 mg
2122.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only)1.22 g345.01 mg
2123.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)1.22 g345.01 mg
2124.Raw European Anchovy (Fish)1.22 g345.01 mg
2125.Raw Beef Striploin (Meat & Fat, New Zealand Imported)1.22 g344.73 mg
2126.Raw Fresh Whole Pork Shoulder (Meat Only)1.22 g344.45 mg
2127.Fast Foods Chicken Tenders1.22 g344.45 mg
2128.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.22 g344.45 mg
2129.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.21 g344.16 mg
2130.Applebee's Chicken Tenders Platter1.21 g344.16 mg
2131.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)1.21 g344.16 mg
2132.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.21 g344.16 mg
2133.Raw King Mackerel (Fish)1.21 g344.16 mg
2134.Raw Lamb Neck Chops (Meat & Fat, New Zealand Imported)1.21 g343.88 mg
2135.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.21 g343.6 mg
2136.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.21 g343.6 mg
2137.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.21 g343.31 mg
2138.Raw Halibut (With Skin, Fish, Alaska Native)1.21 g343.03 mg
2139.Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)1.21 g343.03 mg
2140.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.21 g343.03 mg
2141.Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)1.21 g343.03 mg
2142.Raw Clam (Mollusks, Mixed Species)1.21 g343.03 mg
2143.Raw Squab (Pigeon, Meat & Skin)1.21 g343.03 mg
2144.Raw Sheepshead (Fish)1.21 g343.03 mg
2145.Raw Cornish Game Hens (Meat Only, Chicken)1.21 g342.75 mg
2146.Cooked Fresh Beef Sausage1.21 g342.75 mg
2147.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.21 g341.9 mg
2148.Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)1.21 g341.9 mg
2149.Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.21 g341.9 mg
2150.Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)1.21 g341.61 mg
2151.Raw Whole Turkey (Dark Meat, Meat Only)1.21 g341.61 mg
2152.Raw Whole Turkey (Back, Meat Only)1.21 g341.61 mg
2153.Raw Turkey Thigh (From Whole Bird, Meat Only)1.21 g341.61 mg
2154.Raw Chum Salmon (Fish)1.21 g341.61 mg
2155.Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)1.2 g341.33 mg
2156.Raw Beef Rib (Shortribs, Grade: Choice, Meat Only)1.2 g341.33 mg
2157.Dry-Heated Pacific Cod (May Contain Additives To Retain Moisture, Fish)1.2 g341.33 mg
2158.Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products)1.2 g341.33 mg
2159.Onions (Dehydrated Flakes)1.2 g341.04 mg
2160.Raw Capons Giblets (Chicken)1.2 g341.04 mg
2161.Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.2 g340.76 mg
2162.Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.2 g340.48 mg
2163.KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)1.2 g340.48 mg
2164.Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)1.2 g340.48 mg
2165.Raw Pacific & Jack Mackerel (Mixed Species, Fish)1.2 g340.48 mg
2166.New England Brand Beef, Pork Sausage1.2 g340.48 mg
2167.Raw Chinook Salmon (Fish)1.2 g340.19 mg
2168.Raw Bluefish (Fish)1.2 g339.91 mg
2169.Raw Veal Hindshank (Meat Only, Bone-In, Australian)1.2 g339.91 mg
2170.Raw Beef Cube Roll (New Zealand Imported, Meat & Fat)1.2 g339.91 mg
2171.Raw Fresh Pork Back Ribs (Meat & Fat)1.2 g339.63 mg
2172.Cashew Butter (With Salt Added, Plain, Nuts)1.2 g339.63 mg
2173.Raw Stewing Chicken Giblets1.2 g339.63 mg
2174.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)1.2 g339.34 mg
2175.Cheese Crackers (Sandwich-Type With Peanut Butter Filling)1.2 g339.34 mg
2176.Pork, Turkey, & Beef Sausage (Reduced Sodium)1.2 g339.06 mg
2177.Braised Lamb Lungs (Variety Meats & By-Products)1.2 g339.06 mg
2178.Raw Broilers Or Fryers Giblets (Chicken)1.19 g338.49 mg
2179.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.19 g338.49 mg
2180.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)1.19 g338.21 mg
2181.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)1.19 g338.21 mg
2182.Oats (Includes USDA Food Distr. Program)1.19 g337.93 mg
2183.Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew)1.19 g337.93 mg
2184.Heated Cured Ham (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)1.19 g337.64 mg
2185.Turkey Breast (Low Salt, Prepackaged Or Deli, Luncheon Meat)1.19 g337.64 mg
2186.Raw Fresh Pork (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)1.19 g337.36 mg
2187.Raw Fresh Pork Tail (Variety Meats & By-Products)1.19 g337.08 mg
2188.Frozen Chicken Wing (Glazed, Barbecue Flavored)1.19 g336.79 mg
2189.Raw Stewing Chicken (Dark Meat, Meat Only)1.19 g336.79 mg
2190.Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts)1.19 g336.79 mg
2191.Raw Veal Sirloin (Meat Only)1.19 g336.79 mg
2192.Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.19 g336.79 mg
2193.Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.19 g336.51 mg
2194.Raw Wild Atlantic Salmon (Fish)1.19 g336.51 mg
2195.Raw Veal Foreshank (Meat Only, Bone-In, Australian)1.19 g336.51 mg
2196.Unheated Cured Ham (Boneless, Pork, Extra Lean & Regular)1.19 g336.23 mg
2197.Roasted Heated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)1.19 g336.23 mg
2198.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)1.19 g335.94 mg
2199.Raw Swordfish (Fish)1.19 g335.94 mg
2200.Smoked Ham (Extra Lean, Low Sodium)1.19 g335.94 mg
2201.Raw Cuttlefish (Mollusks, Mixed Species)1.19 g335.94 mg
2202.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)1.18 g335.66 mg
2203.Canned Pink Salmon (Without Salt, Solids, Fish)1.18 g335.66 mg
2204.Pecans (Oil Roasted, With Salt Added, Nuts)1.18 g334.81 mg
2205.Pecans (Oil Roasted, Without Salt Added, Nuts)1.18 g334.81 mg
2206.Raw Whole Turkey (Meat Only, With Added Solution)1.18 g334.81 mg
2207.Raw Capons (Meat & Skin, Chicken)1.18 g334.81 mg
2208.Raw Broilers Or Fryers Back (Meat Only, Chicken)1.18 g334.52 mg
2209.Raw Veal Loin (Meat & Fat)1.18 g334.52 mg
2210.Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.18 g334.52 mg
2211.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.18 g334.52 mg
2212.Roasted Chicken Skin (Drumsticks & Thighs)1.18 g334.52 mg
2213.Cooked Lamb Tongue (New Zealand Imported, Swiss Cut, Soaked & Simmered)1.18 g334.24 mg
2214.Raw Veal Shoulder Arm (Meat Only)1.18 g334.24 mg
2215.Pecans (Nuts)1.18 g333.67 mg
2216.KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)1.18 g333.67 mg
2217.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.18 g333.67 mg
2218.Cooked Corned Beef Brisket (Cured Beef)1.18 g333.11 mg
2219.Raw Veal Ribs (Meat Only)1.18 g333.11 mg
2220.Dutch Brand Loaf (Chicken, Pork & Beef)1.18 g333.11 mg
2221.Stewed Broilers Or Fryers (Skin Only, Chicken)1.17 g332.82 mg
2222.Simmered Fresh Pork Tail (Variety Meats & By-Products)1.17 g332.54 mg
2223.Raw Ground Pork (84% Lean / 16% Fat)1.17 g332.54 mg
2224.Raw Capons (Meat, Skin, Giblets, & Neck)1.17 g332.26 mg
2225.Raw Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.17 g332.26 mg
2226.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.17 g332.26 mg
2227.Romano Cheese1.17 g331.97 mg
2228.Luxury Pork Loaf1.17 g331.69 mg
2229.Raw Broilers Or Fryers (Meat & Skin, Chicken)1.17 g331.41 mg
2230.Raw Beef Tongue (New Zealand Imported, Variety Meats & By-Products)1.17 g331.41 mg
2231.Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported)1.17 g330.84 mg
2232.KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)1.17 g330.56 mg
2233.Raw Domesticated Duck (Meat Only)1.17 g330.56 mg
2234.Raw French Beans (Mature Seeds)1.17 g330.27 mg
2235.Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.16 g329.99 mg
2236.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.16 g329.99 mg
2237.Raw Atlantic Pollock (Fish)1.16 g329.99 mg
2238.Raw Veal Shoulder (Whole, Arm & Blade, Meat Only)1.16 g329.99 mg
2239.Raw Veal Shank (Meat Only)1.16 g329.7 mg
2240.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.16 g329.42 mg
2241.Raw Turkey Drumstick (Retail Parts, Meat Only)1.16 g329.42 mg
2242.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.16 g329.14 mg
2243.Raw Pumpkin Seed Sunfish (Fish)1.16 g329.14 mg
2244.Raw Fresh Pork Heart (Variety Meats & By-Products)1.16 g328.85 mg
2245.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.16 g328.85 mg
2246.Raw Perch (Mixed Species, Fish)1.16 g328.85 mg
2247.Raw Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)1.16 g328.57 mg
2248.Raw Grouper (Mixed Species, Fish)1.16 g328.57 mg
2249.Raw Striped Mullet (Fish)1.16 g328.29 mg
2250.Parmesan Cheese (Grated)1.16 g328 mg
2251.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.16 g328 mg
2252.Popeyes Fried Chicken Drumstick (Mild, Meat & Skin With Breading)1.16 g327.72 mg
2253.Raw Burbot (Fish)1.16 g327.72 mg
2254.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)1.16 g327.44 mg
2255.Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products)1.15 g327.15 mg
2256.Popeyes Fried Chicken Wing (Mild, Meat & Skin With Breading)1.15 g327.15 mg
2257.Raw Spanish Mackerel (Fish)1.15 g327.15 mg
2258.Raw Veal Shoulder Blade Chop (Meat Only)1.15 g326.87 mg
2259.Raw Northern Pike (Fish)1.15 g326.59 mg
2260.Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)1.15 g326.3 mg
2261.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g326.3 mg
2262.Pan-Fried Pork Sausage (Link/Patty)1.15 g326.3 mg
2263.Dry-Heated Farmed Channel Catfish (Fish)1.15 g326.3 mg
2264.Raw Chum Salmon (Fish, Alaska Native)1.15 g326.02 mg
2265.Burger King Chicken Strips1.15 g326.02 mg
2266.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)1.15 g325.74 mg
2267.Raw Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.15 g325.74 mg
2268.Raw Domesticated Duck (Liver)1.15 g325.45 mg
2269.Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)1.15 g325.17 mg
2270.Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.15 g325.17 mg
2271.Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.15 g325.17 mg
2272.Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.15 g324.89 mg
2273.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.15 g324.89 mg
2274.Unheated Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)1.15 g324.6 mg
2275.Raw Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)1.15 g324.6 mg
2276.Raw Walleye Pike (Fish)1.15 g324.6 mg
2277.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)1.14 g324.32 mg
2278.Pan-Fried Lamb Brain (Variety Meats & By-Products)1.14 g324.32 mg
2279.Fried Tofu1.14 g324.04 mg
2280.Raw Lamb Liver (Variety Meats & By-Products)1.14 g324.04 mg
2281.Raw Whitefish (Mixed Species, Fish)1.14 g323.75 mg
2282.Raw Coho Salmon (Silver, Fish, Alaska Native)1.14 g323.18 mg
2283.Raw Turkey Drumstick (Retail Parts, Meat & Skin)1.14 g322.62 mg
2284.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)1.14 g322.62 mg
2285.Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)1.14 g322.62 mg
2286.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.14 g322.62 mg
2287.Raw Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported)1.14 g322.62 mg
2288.Raw Cusk (Fish)1.14 g322.33 mg
2289.Raw Veal Shoulder Arm (Meat & Fat)1.14 g322.33 mg
2290.Roasted Heated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)1.14 g322.05 mg
2291.Raw Wild Rice1.14 g322.05 mg
2292.Raw Turkey (Dark Meat, Meat & Skin)1.14 g322.05 mg
2293.Raw Cisco (Fish)1.14 g322.05 mg
2294.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)1.14 g322.05 mg
2295.Raw Ling (Fish)1.14 g322.05 mg
2296.Raw Squid (Mollusks, Mixed Species)1.14 g322.05 mg
2297.Applebee's Chicken Tenders (From Kids' Menu)1.14 g321.77 mg
2298.Raw Veal Shank (Fore & Hind, Meat Only)1.14 g321.77 mg
2299.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.13 g321.48 mg
2300.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.13 g321.48 mg
2301.Raw Veal Shank (Meat & Fat)1.13 g321.48 mg
2302.Raw Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.13 g321.2 mg
2303.Raw Haddock (Fish)1.13 g320.63 mg
2304.Coconut Meat (Dried, Desiccated, Not Sweetened, Nuts)1.13 g320.35 mg
2305.Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced)1.13 g320.35 mg
2306.Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)1.13 g320.35 mg
2307.Raw Roasting Chicken (Dark Meat, Meat Only)1.13 g320.35 mg
2308.Luncheon Sausage (Pork & Beef)1.13 g320.35 mg
2309.Raw Beef Carcass (Grade: Select, Meat & Fat)1.13 g320.07 mg
2310.Raw Scup (Fish)1.13 g320.07 mg
2311.Raw Ground Chicken1.13 g319.78 mg
2312.Raw Freshwater Bass (Fish, Mixed Species)1.13 g319.78 mg
2313.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.13 g319.78 mg
2314.Raw Veal Shank (Fore & Hind, Meat & Fat)1.13 g319.5 mg
2315.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.13 g319.5 mg
2316.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.12 g318.65 mg
2317.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.12 g318.65 mg
2318.Raw Wild Duck (Meat & Skin)1.12 g318.65 mg
2319.Roasted Cured Pork Shoulder (Meat & Fat, Blade Roll)1.12 g318.08 mg
2320.Unheated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)1.12 g318.08 mg
2321.Raw Veal Sirloin (Meat & Fat)1.12 g317.8 mg
2322.Raw Red Salmon (Sockeye, Fish, Alaska Native)1.12 g317.51 mg
2323.Raw Fresh Pork (Meat & Fat, Leg, Ham, Whole)1.12 g317.51 mg
2324.Raw Beef Carcass (Grade: Choice, Meat & Fat)1.12 g317.51 mg
2325.Raw Egg Yolk (Fresh)1.12 g317.51 mg
2326.Ham & Cheese Loaf Or Roll1.12 g317.23 mg
2327.Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.12 g317.23 mg
2328.Raw Turkey Gizzard (All Classes)1.12 g316.95 mg
2329.Raw Ground Beef (80% Lean Meat / 20% Fat)1.12 g316.95 mg
2330.Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)1.12 g316.95 mg
2331.Chicken Spread1.12 g316.66 mg
2332.Raw Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.12 g316.38 mg
2333.Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program)1.12 g316.1 mg
2334.Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)1.11 g315.81 mg
2335.Raw Lamb Loin Saddle (Meat & Fat, New Zealand Imported)1.11 g315.81 mg
2336.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)1.11 g315.53 mg
2337.Raw Atlantic Mackerel (Fish)1.11 g315.53 mg
2338.Unheated Canned Cured Ham (Pork, Extra Lean & Regular)1.11 g315.25 mg
2339.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In, Ham With Water Added)1.11 g315.25 mg
2340.Unsweetened Cocoa (Dry Powder)1.11 g314.96 mg
2341.Dry-Heated Monkfish (Fish)1.11 g314.96 mg
2342.Unheated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)1.11 g314.68 mg
2343.Raw Squab (Pigeon, Meat Only)1.11 g314.4 mg
2344.Raw Veal Ribs (Meat & Fat)1.11 g314.4 mg
2345.Raw Spot (Fish)1.11 g314.11 mg
2346.Granola Bars (Soft, Uncoated, Peanut Butter, Snacks)1.11 g313.83 mg
2347.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.11 g313.83 mg
2348.Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta1.11 g313.83 mg
2349.Raw Mahimahi (Fish)1.11 g313.83 mg
2350.Raw Squirrel (Game Meat)1.11 g313.83 mg
2351.Raw Florida Pompano (Fish)1.11 g313.55 mg
2352.Dry-Heated Wild Channel Catfish (Fish)1.11 g313.55 mg
2353.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)1.1 g312.98 mg
2354.Raw Eel (Mixed Species, Fish)1.1 g312.98 mg
2355.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.1 g312.98 mg
2356.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.1 g312.7 mg
2357.Raw Sea Bass (Mixed Species, Fish)1.1 g312.7 mg
2358.Dry-Heated Halibut (Greenland, Fish)1.1 g312.41 mg
2359.Steamed Bay & Sea Scallop (Mollusks)1.1 g312.13 mg
2360.T.G.I. Friday's Chicken Fingers1.1 g312.13 mg
2361.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)1.1 g312.13 mg
2362.Raw Veal Shoulder Blade Chop (Meat & Fat)1.1 g312.13 mg
2363.Popeyes Mild Chicken Strips (Analyzed 2006)1.1 g311.84 mg
2364.Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.1 g311.84 mg
2365.Tofu (Hard, Prepared With Nigari)1.1 g311.84 mg
2366.Raw Stewing Chicken (Meat & Skin)1.1 g311.56 mg
2367.Dry-Heated Flatfish (Flounder & Sole Species, Fish)1.1 g311.56 mg
2368.Raw Fresh Whole Pork Shoulder (Meat & Fat)1.1 g311.28 mg
2369.Raw Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.1 g311.28 mg
2370.Popeyes Spicy Chicken Strips (Analyzed 2006)1.1 g310.99 mg
2371.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.1 g310.99 mg
2372.Raw Whiting (Mixed Species, Fish)1.1 g310.71 mg
2373.Raw Pinto Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)1.1 g310.71 mg
2374.Smoked Chinook Salmon (Lox, Fish, Regular)1.09 g310.14 mg
2375.Smoked Chinook Salmon (Fish)1.09 g310.14 mg
2376.Batter-Dipped & Fried Shark (Mixed Species, Fish)1.09 g310.14 mg
2377.Raw Chicken Liver (All Classes)1.09 g309.86 mg
2378.Raw Ground Veal1.09 g309.86 mg
2379.Unheated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)1.09 g309.29 mg
2380.Uncooked Quinoa1.09 g309.29 mg
2381.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.09 g309.29 mg
2382.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.09 g309.29 mg
2383.Raw Whole Turkey (Meat & Skin, With Added Solution)1.09 g309.29 mg
2384.Raw Egg Yolk (Frozen, Pasteurized)1.09 g309.29 mg
2385.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)1.09 g309.29 mg
2386.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.09 g309.29 mg
2387.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.09 g309.29 mg
2388.Raw Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)1.09 g308.73 mg
2389.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.09 g308.44 mg
2390.Raw Common Octopus (Mollusks)1.09 g308.44 mg
2391.Raw Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported)1.09 g308.44 mg
2392.Honey-Combed (With Peanut Butter, Candies)1.09 g308.16 mg
2393.Wheat Bran (Crude)1.09 g308.16 mg
2394.Raw Lamb Spleen (Variety Meats & By-Products)1.09 g308.16 mg
2395.Raw Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.09 g307.59 mg
2396.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)1.09 g307.59 mg
2397.Cheddar (Cheese, Sharp, Sliced)1.08 g307.31 mg
2398.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.08 g306.74 mg
2399.T.G.I. Friday's Chicken Fingers (From Kids' Menu)1.08 g305.89 mg
2400.Raw Cornish Game Hens (Meat & Skin, Chicken)1.08 g305.61 mg

Foods Ranked 2401 - 2700 That Contain Arginine

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Foodper 100gper Oz
2401.Raw Lamb Heart (Variety Meats & By-Products)1.08 g305.32 mg
2402.Breaded & Fried Channel Catfish (Fish)1.08 g305.32 mg
2403.Chicken Breast (Fat-Free, Mesquite Flavor, Sliced)1.08 g305.04 mg
2404.Oven-Roasted Chicken Breast (Fat-Free, Sliced)1.08 g305.04 mg
2405.Raw Atlantic Herring (Fish)1.08 g304.76 mg
2406.Raw Fresh Mechanically Separated Pork (Variety Meats & By-Products)1.07 g304.47 mg
2407.Raw Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.07 g304.19 mg
2408.Popeyes Fried Chicken Thigh (Mild, Meat & Skin With Breading)1.07 g303.91 mg
2409.Raw Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.07 g303.91 mg
2410.Unheated Cured Pork Shoulder (Meat & Fat, Blade Roll)1.07 g303.34 mg
2411.Raw Fresh Pork Pancreas (Variety Meats & By-Products)1.07 g303.06 mg
2412.KFC Fried Chicken (Original Recipe, Thigh, Meat & Skin With Breading)1.07 g303.06 mg
2413.Raw Whole Turkey (Giblets)1.07 g303.06 mg
2414.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)1.07 g303.06 mg
2415.Raw Turkey Liver (All Classes)1.07 g302.49 mg
2416.Raw Carp (Fish)1.07 g302.49 mg
2417.Raw Veal Heart (Variety Meats & By-Products)1.07 g302.49 mg
2418.Cooked Turkey Salami1.07 g302.49 mg
2419.Raw Atlantic Cod (Fish)1.07 g302.21 mg
2420.Raw Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.07 g302.21 mg
2421.Formulated Nuts (With Salt Added, Wheat-Based, Unflavored)1.07 g301.92 mg
2422.Beef Pastrami (98% Fat-Free)1.07 g301.92 mg
2423.Raw Atlantic Croaker (Fish)1.06 g301.64 mg
2424.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)1.06 g301.64 mg
2425.Raw Lamb (Variety Meats & By-Products, Mechanically Separated)1.06 g301.36 mg
2426.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.06 g301.36 mg
2427.Unheated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)1.06 g300.79 mg
2428.Raw Striped Bass (Fish)1.06 g300.79 mg
2429.Breaded & Fried Atlantic Croaker (Fish)1.06 g300.79 mg
2430.Fish Whitefish Eggs (Alaska Native)1.06 g300.5 mg
2431.Raw Beef Spleen (Variety Meats & By-Products)1.06 g300.5 mg
2432.Uncooked Amaranth Grain1.06 g300.5 mg
2433.Turkey Bacon (Low Sodium)1.06 g300.5 mg
2434.Raw Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.06 g300.22 mg
2435.Raw Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.06 g300.22 mg
2436.Raw Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.06 g299.94 mg
2437.Rice Bran (Crude)1.06 g299.94 mg
2438.Raw Broilers Or Fryers Neck (Meat Only, Chicken)1.06 g299.94 mg
2439.Raw Lingcod (Fish)1.06 g299.65 mg
2440.Smoked Sablefish (Fish)1.06 g299.65 mg
2441.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)1.06 g299.37 mg
2442.Unprepared Pork Sausage (Link/Patty, Reduced Fat)1.06 g299.09 mg
2443.Raw Rainbow Smelt (Fish)1.06 g299.09 mg
2444.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.05 g298.52 mg
2445.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)1.05 g298.24 mg
2446.Smoked Turkey Sausage (Hot)1.05 g297.67 mg
2447.Raw Fresh Ground Pork1.05 g297.39 mg
2448.Raw Freshwater Drum (Fish)1.05 g297.39 mg
2449.Raw Veal Rib Roast (Rib, Meat & Fat, Australian)1.05 g297.39 mg
2450.Fish Pacific Sardine (Canned In Tomato Sauce, Drained Solids With Bone)1.05 g297.39 mg
2451.Raw Tilefish (Fish)1.05 g296.82 mg
2452.Raw Atlantic Wolffish (Fish)1.05 g296.82 mg
2453.Granola Bars (Peanut Butter & Chocolate Chip, Soft, Uncoated, Snacks)1.05 g296.54 mg
2454.Raw Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.05 g296.25 mg
2455.Unprepared Veggie Burgers Or Soyburgers1.05 g296.25 mg
2456.Raw Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.04 g295.97 mg
2457.Raw Green Soybeans1.04 g295.4 mg
2458.KFC Popcorn Chicken1.04 g295.4 mg
2459.Mozzarella (Cheese, Part Skim Milk)1.04 g295.4 mg
2460.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.04 g295.4 mg
2461.Braised Chicken Skin (Drumsticks & Thighs)1.04 g294.84 mg
2462.Raw Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)1.04 g294.84 mg
2463.Raw Emu Outside Drum1.04 g294.55 mg
2464.Raw Orange Roughy (Fish)1.04 g294.55 mg
2465.Raw Lamb Loin Chops (Meat & Fat, New Zealand Imported)1.04 g293.98 mg
2466.Swiss Cheese (Pasteurized Process)1.04 g293.42 mg
2467.Raw Butterfish (Fish)1.03 g293.13 mg
2468.Wheat Sandwich Crackers (With Peanut Butter Filling)1.03 g293.13 mg
2469.Raw Lamb Tongue (Variety Meats & By-Products)1.03 g293.13 mg
2470.Raw Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.03 g292.57 mg
2471.Raw Beef Kidney (New Zealand Imported, Variety Meats & By-Products)1.03 g292.57 mg
2472.Raw Fresh Spare Ribs (Meat & Fat, Pork)1.03 g292 mg
2473.Bologna (Beef & Pork)1.03 g292 mg
2474.Raw Turkey Sausage (Breakfast Links, Mild)1.03 g292 mg
2475.Dry-Heated Sablefish (Fish)1.03 g291.72 mg
2476.Raw Veal Breast (Whole, Boneless, Meat & Fat)1.03 g291.72 mg
2477.Raw Broilers Or Fryers (Skin Only, Chicken)1.03 g291.43 mg
2478.Babyfood Chicken (Meat, Junior)1.03 g291.43 mg
2479.Raw Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.03 g291.15 mg
2480.Raw Emu Oyster1.03 g291.15 mg
2481.Raw Emu Full Rump1.03 g291.15 mg
2482.Raw Ground Beef (75% Lean Meat / 25% Fat)1.03 g290.87 mg
2483.Unheated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)1.03 g290.58 mg
2484.Unsweetened Cocoa (Dry Powder, Processed With Alkali)1.03 g290.58 mg
2485.Raw Ground Emu1.03 g290.58 mg
2486.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.03 g290.58 mg
2487.Mortadella (Beef, Pork)1.03 g290.58 mg
2488.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.02 g290.3 mg
2489.Raw Lamb Kidney (New Zealand Imported)1.02 g290.3 mg
2490.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.02 g290.02 mg
2491.Ham (Minced)1.02 g290.02 mg
2492.Provolone (Cheese)1.02 g289.73 mg
2493.Provolone (Cheese, Reduced Fat)1.02 g289.73 mg
2494.Babyfood Ham (Meat, Junior)1.02 g289.73 mg
2495.Raw Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.02 g289.45 mg
2496.Raw Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.02 g289.45 mg
2497.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.02 g289.45 mg
2498.Raw Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)1.02 g289.45 mg
2499.Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.02 g289.17 mg
2500.Raw Navy Beans (Mature Seeds)1.02 g289.17