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4972 Foods With Arginine in our Nutrition Tool

Image of Pork Skins (Plain) that contain arginine
Pork Skins contain arginine

Below we list all 4972 foods, in our Nutrition Tool, that contain arginine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain arginine

If you want to learn more about arginine we recommend you check out our article named: What Is Arginine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
1
(Low-Fat, Seeds)
7.4 g2.1 g
2
(Low Fat, Glandless, Seeds)
6.7 g1.9 g
36.7 g1.9 g
4
(Potassium Type)
6.7 g1.9 g
5
(Partially Defatted, Glandless, Seeds)
6.6 g1.9 g
66.6 g1.9 g
7
(Defatted)
6.2 g1.8 g
8
(Partially Defatted, Seeds)
6 g1.7 g
9
(Partially Defatted, Glandless, Seeds)
5.5 g1.6 g
105.4 g1.5 g
11
(Roasted, With Salt Added, Seeds)
5.3 g1.5 g
12
(Roasted, Without Salt, Seeds)
5.3 g1.5 g
13
(Partially Defatted, Seeds)
5.1 g1.4 g
14
(Mollusks, Unspecified, Moist Heat)
4.9 g1.4 g
154.9 g1.4 g
16
(Stabilized, Glucose Reduced)
4.9 g1.4 g
17
(Dried, Nuts)
4.9 g1.4 g
18
(Plain)
4.8 g1.4 g
19
(Powder, Stabilized, Glucose Reduced)
4.8 g1.4 g
20
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
4.8 g1.4 g
21
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
4.8 g1.4 g
22
(Oogruk, Meat, Alaska Native)
4.7 g1.3 g
23
(Produced By Acid Wash)
4.6 g1.3 g
24
(Produced By Alcohol Extraction)
4.6 g1.3 g
25
(High-Fat, Seeds)
4.6 g1.3 g
26
(Hulled, Seeds)
4.6 g1.3 g
27
(Barbecue-Flavor)
4.6 g1.3 g
28
(Flakes, Stabilized, Glucose Reduced)
4.5 g1.3 g
294.4 g1.3 g
30
(Roasted, Glandless, Seeds)
4.4 g1.2 g
314.3 g1.2 g
324.2 g1.2 g
33
(Low Fat)
4 g1.1 g
34
(Defatted)
3.9 g1.1 g
35
(Mature Seeds)
3.9 g1.1 g
36
(Partially Defatted, Seeds)
3.9 g1.1 g
373.8 g1.1 g
38
(Dried & Salted Fish)
3.8 g1.1 g
39
(Dried, Nuts)
3.6 g1 g
40
(Fish, Alaska Native)
3.6 g1 g
41
(Oogruk, Meat, Alaska Native)
3.5 g997.9 mg
42
(Defatted)
3.5 g989.4 mg
43
(Liver, Alaska Native)
3.4 g963.9 mg
443.4 g952.5 mg
453.4 g949.7 mg
463.4 g949.7 mg
47
(With Salt, All Types)
3.3 g921.4 mg
48
(Without Salt, All Types)
3.3 g921.4 mg
49
(Dried, Decorticated, Seeds)
3.3 g921.4 mg
503.2 g915.7 mg
513.2 g915.7 mg
52
(Koyadofu, Prepared With Calcium Sulfate)
3.2 g904.3 mg
533.2 g904.3 mg
54
(Mature Seeds)
3.2 g893 mg
553.1 g887.3 mg
563.1 g884.5 mg
57
(Alaska Native)
3.1 g878.8 mg
583.1 g876 mg
593.1 g876 mg
60
(Stabilized, Glucose Reduced)
3.1 g873.2 mg
61
(All Types)
3.1 g873.2 mg
623.1 g870.3 mg
63
(Mature Seeds)
3.1 g870.3 mg
64
(Roasted, With Salt Added, Seeds)
3.1 g864.7 mg
65
(Roasted, Without Salt, Seeds)
3.1 g864.7 mg
663 g853.3 mg
673 g850.5 mg
68
(Oil Roasted, With Peanuts, Nuts)
3 g839.1 mg
69
(With Peanuts, Lightly Salted)
3 g839.1 mg
703 g839.1 mg
71
(Full-Fat)
2.9 g833.5 mg
72
(With Salt, All Types)
2.8 g802.3 mg
73
(Without Salt, All Types)
2.8 g802.3 mg
74
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
2.8 g785.3 mg
75
(Without Salt, Smooth Style)
2.8 g785.3 mg
76
(Smooth, Includes USDA Food Distr. Program)
2.7 g773.9 mg
77
(With Salt, Chunk Style)
2.7 g773.9 mg
78
(Without Salt, Chunk Style)
2.7 g773.9 mg
79
(Mature Seeds, No Salt Added)
2.7 g773.9 mg
80
(Mature Seeds, Salted)
2.7 g773.9 mg
812.7 g765.4 mg
82
(Paste, Seeds)
2.7 g759.8 mg
83
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
2.7 g754.1 mg
84
(Tahini, From Raw & Stone Ground Kernels, Seeds)
2.6 g748.4 mg
85
(Dried, Seeds)
2.6 g745.6 mg
86
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
2.5 g714.4 mg
87
(Partially Defatted, Seeds)
2.5 g714.4 mg
88
(Toasted, With Salt Added, Decorticated, Seeds)
2.5 g714.4 mg
89
(Toasted, Without Salt Added, Decorticated, Seeds)
2.5 g714.4 mg
90
(Roasted & Toasted, Seeds)
2.5 g714.4 mg
912.5 g711.6 mg
92
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g711.6 mg
93
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
94
(Blanched, Nuts)
2.5 g703.1 mg
95
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g700.2 mg
96
(Mollusks, Unspecified)
2.5 g700.2 mg
97
(Nuts)
2.5 g697.4 mg
98
(Oil Roasted, Lightly Salted, Nuts)
2.5 g697.4 mg
99
(Oil Roasted, With Salt Added, Nuts)
2.5 g697.4 mg
100
(Oil Roasted, Without Salt Added, Nuts)
2.5 g697.4 mg
1012.5 g697.4 mg
102
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g697.4 mg
103
(Dry Roasted, With Salt Added, Nuts)
2.4 g691.7 mg
104
(Dry Roasted, Without Salt Added, Nuts)
2.4 g691.7 mg
105
(Dried, Nuts)
2.4 g683.2 mg
106
(Fava Beans, Mature Seeds)
2.4 g683.2 mg
107
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
2.4 g680.4 mg
108
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g680.4 mg
109
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g680.4 mg
1102.4 g680.4 mg
111
(With Salt Added, Plain, Nuts)
2.4 g674.7 mg
112
(Without Salt Added, Plain, Nuts)
2.4 g674.7 mg
113
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
114
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g674.7 mg
115
(Mollusks, Mixed Species, Moist Heat)
2.4 g671.9 mg
116
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
117
(Dry Roasted, With Peanuts)
2.4 g669 mg
118
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g669 mg
119
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
2.4 g666.2 mg
120
(Plain, Cereals Ready-To-Eat)
2.4 g666.2 mg
1212.3 g663.4 mg
122
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
123
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g657.7 mg
124
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
1252.3 g654.9 mg
126
(Game Meat, Meat Only)
2.3 g652 mg
127
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
128
(Crustaceans, Mixed Species, Moist Heat)
2.3 g652 mg
129
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
1302.3 g652 mg
131
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
132
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g649.2 mg
133
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g646.4 mg
134
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g646.4 mg
1352.3 g646.4 mg
136
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g646.4 mg
137
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g646.4 mg
138
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g646.4 mg
139
(Beef, New Zealand Imported, Meat Only)
2.3 g643.5 mg
140
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
141
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g640.7 mg
142
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g640.7 mg
1432.3 g640.7 mg
144
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g640.7 mg
145
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
146
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
147
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
2.3 g637.9 mg
148
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g637.9 mg
149
(Dried, Pinyon, Nuts)
2.3 g637.9 mg
150
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g635 mg
151
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.2 g635 mg
152
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.2 g635 mg
153
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g635 mg
154
(Meat Only, New Zealand Imported)
2.2 g635 mg
1552.2 g635 mg
1562.2 g635 mg
157
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.2 g635 mg
158
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g635 mg
159
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.2 g632.2 mg
160
(Dry Roasted, With Salt Added, Nuts)
2.2 g632.2 mg
161
(Dry Roasted, Without Salt Added, Nuts)
2.2 g632.2 mg
162
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g629.4 mg
163
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
164
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
165
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
166
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
167
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
168
(Dry Roasted, Without Salt Added, Nuts)
2.2 g629.4 mg
169
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.2 g626.5 mg
1702.2 g626.5 mg
171
(Without Peanuts, Lightly Salted)
2.2 g626.5 mg
172
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g626.5 mg
173
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g623.7 mg
174
(Beef, New Zealand Imported, Meat Only)
2.2 g623.7 mg
175
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g623.7 mg
176
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.2 g623.7 mg
177
(Pork, Pre-Sliced)
2.2 g623.7 mg
178
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
179
(Meat Only, New Zealand Imported)
2.2 g620.9 mg
180
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
181
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
182
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
183
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.2 g620.9 mg
184
(Meat Only, New Zealand Imported)
2.2 g618 mg
185
(Beef, Grade: All, Meat & Fat)
2.2 g618 mg
186
(Beef, Grade: Choice, Meat & Fat)
2.2 g618 mg
187
(Mollusks, Moist Heat)
2.2 g618 mg
188
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.2 g618 mg
189
(Game Meat)
2.2 g618 mg
1902.2 g618 mg
191
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
192
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
193
(Boneless, Skinless, Meat Only, Chicken)
2.2 g615.2 mg
194
(Beef, Grade: Select, Meat & Fat)
2.2 g615.2 mg
195
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
196
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.2 g615.2 mg
197
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
1982.2 g615.2 mg
199
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g612.3 mg
200
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g612.3 mg
201
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g612.3 mg
202
(Top Round, Meat Only)
2.2 g612.3 mg
2032.2 g612.3 mg
204
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g612.3 mg
205
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g609.5 mg
206
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g609.5 mg
207
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g609.5 mg
208
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g609.5 mg
209
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g609.5 mg
210
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
211
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g609.5 mg
212
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.1 g606.7 mg
213
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g606.7 mg
214
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g606.7 mg
215
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.1 g606.7 mg
216
(Shoulder Clod, Meat Only, Game Meat)
2.1 g606.7 mg
217
(Dried, Unblanched, Nuts)
2.1 g606.7 mg
2182.1 g606.7 mg
219
(Game Meat)
2.1 g606.7 mg
220
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g606.7 mg
221
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
222
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g603.8 mg
223
(Top Round, Meat & Fat)
2.1 g603.8 mg
224
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g603.8 mg
225
(Raw, Nuts)
2.1 g603.8 mg
226
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g603.8 mg
227
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.1 g603.8 mg
228
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g601 mg
229
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
230
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g601 mg
231
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
232
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g601 mg
233
(Raw, Nuts)
2.1 g601 mg
234
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g601 mg
235
(Oil Roasted, With Salt Added, Seeds)
2.1 g601 mg
236
(Oil Roasted, Without Salt, Seeds)
2.1 g601 mg
237
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.1 g598.2 mg
238
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g598.2 mg
239
(Beef, New Zealand Imported, Meat Only)
2.1 g598.2 mg
240
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g598.2 mg
241
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g598.2 mg
242
(Meat Only, New Zealand Imported)
2.1 g598.2 mg
243
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.1 g598.2 mg
244
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g598.2 mg
245
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g598.2 mg
246
(Beef, New Zealand Imported, Meat Only)
2.1 g598.2 mg
247
(Meat & Fat, New Zealand Imported)
2.1 g595.3 mg
248
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
249
(Beef, New Zealand Imported, Meat & Fat)
2.1 g595.3 mg
2502.1 g595.3 mg
251
(Fat Free, Patties)
2.1 g595.3 mg
252
(Grade: All, Meat Only, Trimmed To 0" Fat)
2.1 g595.3 mg
253
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
254
(Rice-Based)
2.1 g595.3 mg
255
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
256
(Meat Only, New Zealand Imported)
2.1 g592.5 mg
257
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g592.5 mg
258
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g592.5 mg
259
(Dried, Nuts)
2.1 g592.5 mg
260
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
2.1 g589.7 mg
261
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
262
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g589.7 mg
263
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g589.7 mg
264
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
265
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g589.7 mg
266
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
267
(Family Style Restaurant)
2.1 g589.7 mg
268
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g586.8 mg
269
(Crustaceans, Moist Heat)
2.1 g586.8 mg
270
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g586.8 mg
271
(96% Lean / 4% Fat)
2.1 g586.8 mg
272
(Game Meat)
2.1 g586.8 mg
273
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
274
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g586.8 mg
2752.1 g586.8 mg
276
(New Zealand Imported, Variety Meats & By-Products)
2.1 g584 mg
277
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
278
(Meat Only, Cubed For Stew)
2.1 g584 mg
279
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
280
(Beef, New Zealand Imported, Meat & Fat)
2.1 g584 mg
281
(Boneless, Skinless, Meat Only, Chicken)
2.1 g584 mg
282
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g584 mg
283
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
284
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
285
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
286
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g584 mg
287
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
288
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g581.2 mg
289
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g581.2 mg
290
(Beef, New Zealand Imported, Meat Only)
2.1 g581.2 mg
291
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g581.2 mg
292
(Meat Only, Game Meat)
2.1 g581.2 mg
293
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g581.2 mg
294
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g581.2 mg
295
(Meat & Fat, New Zealand Imported)
2 g578.3 mg
296
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g578.3 mg
297
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g578.3 mg
298
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g578.3 mg
299
(Free Range, Shoshone Bannock)
2 g578.3 mg
3002 g578.3 mg
fig 1. Foods with arginine 1 to 300

Arginine supplements available online

Here's a few supplements available through Amazon that contain arginine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
301
(Dry Roasted, With Salt Added, Seeds)
2 g578.3 mg
302
(Dry Roasted, Without Salt, Seeds)
2 g578.3 mg
303
(Dry Roasted, With Salt Added, Seeds)
2 g578.3 mg
304
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
2 g575.5 mg
305
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
2 g575.5 mg
306
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g575.5 mg
307
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g575.5 mg
308
(Blanched, Nuts)
2 g575.5 mg
309
(Baker's, Active Dry, Leavening Agents)
2 g575.5 mg
310
(Beef, Meat Only, New Zealand Imported)
2 g572.7 mg
311
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
2 g572.7 mg
3122 g572.7 mg
313
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
314
(Meat Only, Chicken)
2 g572.7 mg
315
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
316
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
317
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
318
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
319
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
320
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
321
(All Classes, Meat & Skin)
2 g572.7 mg
322
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2 g569.8 mg
323
(Sockeye, Alaska Native, Fish)
2 g569.8 mg
3242 g569.8 mg
325
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
326
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
327
(Loin, Meat Only, Bone-In)
2 g567 mg
328
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
2 g567 mg
3292 g567 mg
3302 g567 mg
331
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
332
(Meat Only, Game Meat)
2 g567 mg
333
(Mollusks, Mixed Species, Drained Solids)
2 g567 mg
334
(Without Salt Added, Plain, Nuts)
2 g567 mg
335
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2 g567 mg
336
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g567 mg
337
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
338
(Boneless, Loin, Meat Only)
2 g567 mg
3392 g567 mg
340
(Shortribs, Grade: Choice, Meat Only)
2 g564.2 mg
341
(Meat & Fat, New Zealand Imported)
2 g564.2 mg
342
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g564.2 mg
343
(Free Range, Shoshone Bannock)
2 g564.2 mg
344
(96% Lean / 4% Fat, Crumbles)
2 g564.2 mg
3452 g564.2 mg
346
(Oogruk, Meat, In Oil, Alaska Native)
2 g564.2 mg
347
(Without Peanuts)
2 g564.2 mg
348
(Without Peanuts)
2 g564.2 mg
349
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g564.2 mg
350
(Light Meat, Meat Only)
2 g564.2 mg
351
(Game Meat)
2 g563.9 mg
352
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 g561.3 mg
353
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2 g561.3 mg
354
(Beef, Meat & Fat, New Zealand Imported)
2 g561.3 mg
355
(Whole, Arm & Blade, Meat Only)
2 g561.3 mg
3562 g561.3 mg
357
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
2 g561.3 mg
358
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g561.3 mg
359
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g561.3 mg
360
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2 g561.3 mg
3612 g561.3 mg
3622 g561.3 mg
363
(Meat Only, New Zealand Imported)
2 g561.3 mg
364
(New Zealand Imported, Meat Only)
2 g561.3 mg
365
(Light Meat, Meat Only, Chicken)
2 g561.3 mg
366
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
2 g561.3 mg
367
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g561.3 mg
368
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2 g561.3 mg
369
(Beef, New Zealand Imported, Meat & Fat)
2 g558.5 mg
370
(Boneless, Loin, Meat Only)
2 g558.5 mg
3712 g558.5 mg
372
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
373
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g558.5 mg
3742 g558.5 mg
375
(Meat & Fat, New Zealand Imported)
2 g558.5 mg
376
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g558.5 mg
3772 g558.5 mg
378
(Beef, New Zealand Imported, Meat & Fat)
2 g558.5 mg
379
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g558.5 mg
380
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
381
(Beef, New Zealand Imported, Meat & Fat)
2 g555.7 mg
382
(Beef, New Zealand Imported, Meat & Fat)
2 g555.7 mg
383
(Beef, New Zealand Imported, Meat Only)
2 g555.7 mg
384
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
385
(Oil Roasted, With Salt Added, Nuts)
2 g555.7 mg
386
(Oil Roasted, Without Salt Added, Nuts)
2 g555.7 mg
387
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g555.7 mg
388
(Boneless, Loin, Meat Only)
2 g555.7 mg
389
(Boneless, Loin, Meat Only)
2 g555.7 mg
390
(All Classes, Meat & Skin)
2 g555.7 mg
3912 g555.7 mg
392
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g552.8 mg
393
(Loin, Meat Only, Bone-In)
2 g552.8 mg
394
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2 g552.8 mg
395
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
396
(Crustaceans, Moist Heat)
2 g552.8 mg
3972 g552.8 mg
3982 g552.8 mg
399
(Boneless, Meat & Fat, New Zealand Imported)
2 g552.8 mg
400
(Boneless, Meat Only, New Zealand Imported)
2 g552.8 mg
401
(Meat & Skin, Flour, Chicken)
2 g552.8 mg
402
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
403
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
4042 g552.8 mg
405
(Spices)
2 g552.8 mg
406
(Top Round, Not Breaded, Meat Only)
2 g552.8 mg
407
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
408
(All Classes, Meat & Skin)
2 g552.8 mg
409
(Meat Only, New Zealand Imported)
2 g552.8 mg
410
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
411
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
412
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
413
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
414
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
415
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g550 mg
416
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.9 g550 mg
417
(Spices)
1.9 g550 mg
418
(Garbanzo Beans, Bengal Gram, Mature Seeds)
1.9 g550 mg
419
(Game Meat)
1.9 g550 mg
420
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g550 mg
421
(Meat & Fat, New Zealand Imported)
1.9 g550 mg
422
(Beef, New Zealand Imported, Meat Only)
1.9 g547.1 mg
4231.9 g547.1 mg
424
(Buffalo, Free Range, Shoshone Bannock)
1.9 g547.1 mg
425
(Beef, New Zealand Imported, Meat Only)
1.9 g547.1 mg
426
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g547.1 mg
427
(Ground, Spices)
1.9 g547.1 mg
428
(Pink Or Red)
1.9 g547.1 mg
429
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g547.1 mg
430
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g544.3 mg
431
(Meat & Fat, New Zealand Imported)
1.9 g544.3 mg
432
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.9 g544.3 mg
4331.9 g544.3 mg
434
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
435
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g544.3 mg
436
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g544.3 mg
4371.9 g544.3 mg
438
(Beef, New Zealand Imported, Meat & Fat)
1.9 g544.3 mg
439
(Seeds)
1.9 g544.3 mg
440
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.9 g544.3 mg
441
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
442
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
443
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.9 g544.3 mg
444
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g544.3 mg
445
(97% Lean Meat / 3% Fat)
1.9 g544.3 mg
446
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g544.3 mg
447
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
448
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g544.3 mg
449
(Retail Parts, Meat Only)
1.9 g544.3 mg
450
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
451
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.9 g541.5 mg
452
(Meat & Fat)
1.9 g541.5 mg
453
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
4541.9 g541.5 mg
455
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
456
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
457
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
458
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
459
(Boneless, Loin, Meat & Fat)
1.9 g541.5 mg
460
(Meat Only, New Zealand Imported)
1.9 g538.6 mg
461
(Fore & Hind, Meat Only)
1.9 g538.6 mg
462
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
463
(Top Round, 1n Steak, Meat Only, Game Meat)
1.9 g538.6 mg
464
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
465
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
466
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
467
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
468
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
469
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
470
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
471
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
472
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
473
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
474
(95% Lean Meat / 5% Fat)
1.9 g538.6 mg
475
(Loin, Meat Only, Bone-In)
1.9 g538.6 mg
476
(Mature Seeds)
1.9 g538.6 mg
4771.9 g538.6 mg
478
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
479
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g538.6 mg
480
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g535.8 mg
481
(Whole, Arm & Blade, Meat & Fat)
1.9 g535.8 mg
482
(Loin, Meat Only, Bone-In)
1.9 g535.8 mg
4831.9 g535.8 mg
484
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.9 g535.8 mg
485
(85% Lean, 15% Fat, Patties)
1.9 g535.8 mg
486
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g535.8 mg
487
(Light Meat, Meat & Skin, Flour, Chicken)
1.9 g535.8 mg
488
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g535.8 mg
489
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
490
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g535.8 mg
491
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
492
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g535.8 mg
493
(Boneless, Loin, Meat & Fat)
1.9 g535.8 mg
494
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
495
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
496
(Mature Seeds)
1.9 g535.8 mg
497
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
498
(Game Meat)
1.9 g535.8 mg
499
(All Classes, Meat & Skin)
1.9 g535.8 mg
5001.9 g533 mg
501
(Boneless, Loin, Meat & Fat)
1.9 g533 mg
502
(Boneless, Meat Only, New Zealand Imported)
1.9 g533 mg
503
(93% Lean, 7% Fat, Patties)
1.9 g533 mg
504
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g533 mg
505
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g533 mg
506
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g533 mg
507
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
508
(Meat Only, Composite Of Trimmed Retail Cuts)
1.9 g533 mg
509
(Meat Only, New Zealand Imported)
1.9 g533 mg
510
(Meat & Fat, New Zealand Imported)
1.9 g533 mg
511
(Meat Only, New Zealand Imported)
1.9 g533 mg
512
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
513
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
514
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
515
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
516
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
517
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
518
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
519
(Top Round, Leg, Cap Off, Boneless)
1.9 g533 mg
520
(93% Lean Meat / 7% Fat)
1.9 g533 mg
521
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
522
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
523
(Boneless, Loin, Meat Only)
1.9 g533 mg
524
(Loin, Meat Only, Bone-In)
1.9 g533 mg
525
(Retail Parts, Meat Only)
1.9 g533 mg
526
(Composite Of Cuts, Game Meat)
1.9 g533 mg
527
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g530.1 mg
528
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
529
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
530
(Loin, Meat Only, Bone-In)
1.9 g530.1 mg
5311.9 g530.1 mg
532
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.9 g530.1 mg
533
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
534
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g530.1 mg
535
(Top Round, Not Breaded, Meat & Fat)
1.9 g530.1 mg
536
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g530.1 mg
537
(Meat Only, Chicken)
1.9 g530.1 mg
538
(Mixed Species, Fish)
1.9 g530.1 mg
539
(Crude)
1.9 g530.1 mg
540
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
541
(Loin, Meat & Fat, Bone-In)
1.9 g527.3 mg
542
(Fore & Hind, Meat & Fat)
1.9 g527.3 mg
543
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.9 g527.3 mg
544
(Mollusks, Mixed Species, Moist Heat)
1.9 g527.3 mg
5451.9 g527.3 mg
546
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
547
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
548
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
549
(Loin, Meat Only, Bone-In)
1.9 g527.3 mg
550
(Variety Meats & By-Products)
1.9 g527.3 mg
551
(Light Meat, Meat Only, Chicken)
1.9 g527.3 mg
552
(Meat Only, Leg, Ham, Rump Half)
1.9 g527.3 mg
553
(Loin, Meat Only, Bone-In)
1.9 g527.3 mg
554
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
555
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
5561.9 g524.5 mg
557
(Boneless, Loin, Meat Only)
1.9 g524.5 mg
558
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
559
(Loin, Meat Only, Game Meat)
1.9 g524.5 mg
560
(Round, Meat Only, Game Meat)
1.9 g524.5 mg
561
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
1.9 g524.5 mg
562
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.9 g524.5 mg
563
(Meat Only, New Zealand Imported)
1.9 g524.5 mg
564
(90% Lean Meat / 10% Fat)
1.9 g524.5 mg
565
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g524.5 mg
5661.9 g524.5 mg
567
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g524.5 mg
568
(Meat Only, Leg, Ham, Shank Half)
1.9 g524.5 mg
569
(Loin, Meat Only, Bone-In)
1.9 g524.5 mg
570
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g521.6 mg
571
(Variety Meats & By-Products)
1.8 g521.6 mg
5721.8 g521.6 mg
5731.8 g521.6 mg
574
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
1.8 g521.6 mg
575
(Tenderloin, Meat Only, Game Meat)
1.8 g521.6 mg
576
(Boneless, Loin, Meat Only)
1.8 g521.6 mg
577
(Boneless, Loin, Meat Only)
1.8 g521.6 mg
578
(With Added Solution Braised, Shoulder, Blade, Meat Only)
1.8 g521.6 mg
579
(Meat Only, Chicken)
1.8 g521.6 mg
580
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.8 g521.6 mg
581
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
582
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
583
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g521.6 mg
584
(Meat & Skin, Chicken)
1.8 g521.6 mg
585
(Meat Only, Chicken)
1.8 g521.6 mg
586
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
587
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g521.6 mg
588
(Loin, Meat Only, Bone-In)
1.8 g521.6 mg
589
(Game Meat)
1.8 g521.6 mg
590
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
591
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g521.6 mg
592
(Retail Parts, Meat & Skin)
1.8 g521.6 mg
5931.8 g521.6 mg
594
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.8 g518.8 mg
595
(Boneless, Loin, Meat & Fat)
1.8 g518.8 mg
596
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
1.8 g518.8 mg
597
(Boneless, Loin, Meat Only)
1.8 g518.8 mg
598
(Boneless, Meat & Fat)
1.8 g518.8 mg
599
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.8 g518.8 mg
600
(New Zealand Imported, Meat & Fat)
1.8 g518.8 mg
fig 2. Foods with arginine 301 to 600

List of foods (601 - 900) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
601
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
602
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
6031.8 g518.8 mg
604
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g518.8 mg
605
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g518.8 mg
606
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g518.8 mg
607
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
608
(Meat Only, Leg, Ham, Whole)
1.8 g518.8 mg
609
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
610
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
611
(Loin, Meat & Fat, Bone-In)
1.8 g516 mg
612
(1n Steak, Loin, Meat Only, Game Meat)
1.8 g516 mg
613
(Boneless, Loin, Meat & Fat)
1.8 g516 mg
614
(Meat Only, Chicken)
1.8 g516 mg
615
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
616
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
617
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
618
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g516 mg
619
(Candies)
1.8 g516 mg
620
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
621
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g516 mg
622
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g516 mg
623
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g516 mg
624
(With Added Solution, Retail Parts, Meat Only)
1.8 g516 mg
625
(Retail Parts, Meat Only)
1.8 g516 mg
626
(Retail Parts, Meat & Skin)
1.8 g516 mg
627
(Toasted, With Salt Added, Seeds)
1.8 g516 mg
628
(Toasted, Without Salt, Seeds)
1.8 g516 mg
629
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
630
(Meat & Fat, Pork)
1.8 g513.1 mg
631
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.8 g513.1 mg
632
(Variety Meats & By-Products)
1.8 g513.1 mg
633
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
634
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
635
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
636
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g513.1 mg
637
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g513.1 mg
638
(New Zealand Imported)
1.8 g513.1 mg
639
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
640
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
641
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
642
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g513.1 mg
643
(Meat Only, Pork, Center Slice, Country-Style)
1.8 g513.1 mg
644
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g513.1 mg
645
(Light Meat, Meat & Skin, Chicken)
1.8 g513.1 mg
646
(Meat & Skin, Chicken)
1.8 g513.1 mg
647
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
648
(Boneless, Loin, Meat Only)
1.8 g513.1 mg
649
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g513.1 mg
6501.8 g513.1 mg
651
(Loin, Meat Only, Bone-In)
1.8 g510.3 mg
652
(Meat & Fat, New Zealand Imported)
1.8 g510.3 mg
653
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g510.3 mg
654
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g510.3 mg
655
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g510.3 mg
656
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g510.3 mg
657
(With Added Solution, Boneless, Loin, Meat Only)
1.8 g510.3 mg
658
(85% Lean Meat / 15% Fat)
1.8 g510.3 mg
6591.8 g510.3 mg
660
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g510.3 mg
661
(Crustaceans, Mixed Species)
1.8 g510.3 mg
662
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
663
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g510.3 mg
664
(Composite Of Cuts, Game Meat)
1.8 g510.3 mg
665
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
666
(97% Lean Meat / 3% Fat)
1.8 g507.5 mg
667
(Rotisserie, Meat Only, Chicken)
1.8 g507.5 mg
668
(New Zealand Imported, Variety Meats & By-Products)
1.8 g507.5 mg
669
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
670
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
671
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
672
(Tenderloin, Meat Only, Game Meat)
1.8 g507.5 mg
673
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
674
(Boneless, Loin, Meat Only)
1.8 g507.5 mg
675
(Loin, Meat Only, Bone-In)
1.8 g507.5 mg
6761.8 g507.5 mg
677
(New Zealand Imported)
1.8 g507.5 mg
678
(Meat Only, Chicken)
1.8 g507.5 mg
679
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
6801.8 g507.5 mg
681
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g507.5 mg
682
(Boneless, Loin, Meat Only)
1.8 g507.5 mg
683
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g507.5 mg
684
(Retail Parts, Meat & Skin)
1.8 g507.5 mg
685
(95% Lean Meat / 5% Fat)
1.8 g504.6 mg
686
(Rotisserie, Meat Only, Chicken)
1.8 g504.6 mg
687
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
688
(Meat Only, Whole)
1.8 g504.6 mg
689
(Whole, Boneless, Meat Only)
1.8 g504.6 mg
690
(Meat & Fat)
1.8 g504.6 mg
691
(Crustaceans, Mixed Species)
1.8 g504.6 mg
692
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g504.6 mg
693
(Loin, Meat Only, Bone-In)
1.8 g504.6 mg
694
(Meat Only, Whole)
1.8 g504.6 mg
695
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g504.6 mg
696
(Boneless, Meat & Fat, Loin)
1.8 g504.6 mg
697
(Mixed Species, Fish)
1.8 g504.6 mg
698
(Meat, Skin, Giblets & Neck, Flour, Chicken)
1.8 g504.6 mg
699
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
700
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
701
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
702
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g504.6 mg
703
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
704
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
705
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
706
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
1.8 g504.6 mg
707
(With Added Solution, Boneless, Loin, Meat & Fat)
1.8 g504.6 mg
708
(Loin, Meat & Fat, Bone-In)
1.8 g504.6 mg
709
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
710
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
711
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
712
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g504.6 mg
713
(Meat, Skin, Giblets, & Neck, Chicken)
1.8 g504.6 mg
714
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.8 g504.6 mg
715
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
716
(Boneless, Loin, Meat Only)
1.8 g504.6 mg
717
(Meat Only, Whole)
1.8 g504.6 mg
718
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
719
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g501.8 mg
720
(Meat Only, Shoulder, Blade)
1.8 g501.8 mg
721
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g501.8 mg
722
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g501.8 mg
723
(Boneless, Loin, Meat & Fat)
1.8 g501.8 mg
7241.8 g501.8 mg
725
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
1.8 g501.8 mg
726
(New Zealand Imported, Soaked & Simmered)
1.8 g501.8 mg
727
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.8 g501.8 mg
728
(Meat Only, New Zealand Imported, Bone-In)
1.8 g501.8 mg
729
(Meat & Skin, Flour, Chicken)
1.8 g501.8 mg
730
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g501.8 mg
731
(Boneless, Loin, Meat & Fat)
1.8 g501.8 mg
732
(84% Lean / 16% Fat)
1.8 g501.8 mg
733
(Variety Meats & By-Products)
1.8 g501.8 mg
734
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
735
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g501.8 mg
736
(Game Meat)
1.8 g501.8 mg
737
(With Added Solution, Dark Meat, Meat Only)
1.8 g501.8 mg
738
(Loin, Meat & Fat, Bone-In)
1.8 g501.8 mg
739
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g501.8 mg
740
(93% Lean Meat / 7% Fat)
1.8 g499 mg
741
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
742
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
7431.8 g499 mg
744
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
745
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
746
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
747
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
748
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
749
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
750
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
751
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
752
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
753
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
754
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
755
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
756
(Crustaceans)
1.8 g499 mg
757
(Crustaceans, Moist Heat)
1.8 g499 mg
758
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.8 g499 mg
759
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.8 g499 mg
760
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
761
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
762
(80% Lean Meat / 20% Fat)
1.8 g499 mg
763
(Dried, Spices)
1.8 g499 mg
764
(Mature Seeds)
1.8 g499 mg
765
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
766
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
767
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
768
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
769
(Boneless, Loin, Meat & Fat)
1.8 g499 mg
770
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
771
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.8 g496.1 mg
772
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
773
(Boneless, Loin, Meat & Fat)
1.8 g496.1 mg
774
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
775
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
776
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
777
(Crustaceans, Moist Heat)
1.8 g496.1 mg
778
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
7791.8 g496.1 mg
780
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
781
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
782
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
7831.8 g496.1 mg
784
(Meat Only, Chicken)
1.8 g496.1 mg
785
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
1.8 g496.1 mg
786
(Without Salt, Seeds)
1.8 g496.1 mg
787
(Variety Meats & By-Products)
1.7 g493.3 mg
788
(Boneless, Loin, Meat Only)
1.7 g493.3 mg
789
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g493.3 mg
790
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g493.3 mg
791
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g493.3 mg
792
(Loin, Meat & Fat, Bone-In)
1.7 g493.3 mg
793
(Meat Only, New Zealand Imported)
1.7 g493.3 mg
794
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
795
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
796
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
797
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
1.7 g493.3 mg
798
(Dry Roasted, With Salt Added, Nuts)
1.7 g493.3 mg
799
(Dry Roasted, Without Salt Added, Nuts)
1.7 g493.3 mg
800
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
801
(Mollusks, Moist Heat)
1.7 g493.3 mg
802
(84% Lean / 16% Fat, Crumbles)
1.7 g493.3 mg
803
(New Zealand Imported, Soaked & Fried)
1.7 g493.3 mg
804
(Canned In Oil, Drained Solids)
1.7 g493.3 mg
805
(Without Salt, Canned In Oil, Drained Solids)
1.7 g493.3 mg
806
(Dark Meat, Meat Only, Chicken)
1.7 g493.3 mg
807
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g493.3 mg
808
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
809
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.7 g493.3 mg
810
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.7 g493.3 mg
811
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g493.3 mg
812
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g493.3 mg
813
(Meat Only, Chicken)
1.7 g493.3 mg
814
(Meat & Fat, Leg, Ham, Rump Half)
1.7 g493.3 mg
815
(Loin, Meat & Fat, Bone-In)
1.7 g493.3 mg
816
(Loin, Meat & Fat, Bone-In)
1.7 g493.3 mg
8171.7 g493.3 mg
818
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
819
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
8201.7 g493.3 mg
821
(Light Meat, Meat Only, Chicken)
1.7 g493.3 mg
822
(Dry Mix, Corn & Soy Flours)
1.7 g493.3 mg
823
(90% Lean Meat / 10% Fat)
1.7 g490.4 mg
824
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g490.4 mg
825
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
826
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
827
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
828
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
829
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
830
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g490.4 mg
8311.7 g490.4 mg
832
(Crab Cakes, Home Recipe)
1.7 g490.4 mg
833
(European, Canned In Oil, Drained Solids)
1.7 g490.4 mg
834
(Meat Only, Chicken)
1.7 g490.4 mg
835
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
836
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g490.4 mg
837
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g490.4 mg
838
(Loin, Meat & Fat, Bone-In)
1.7 g490.4 mg
839
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
840
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
841
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
842
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
843
(Meat Only, Chicken)
1.7 g490.4 mg
844
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
8451.7 g490.4 mg
846
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
847
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
848
(Dark Meat, Meat Only, Chicken)
1.7 g487.6 mg
849
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.7 g487.6 mg
850
(Loin, Meat & Fat, Bone-In)
1.7 g487.6 mg
851
(Meat & Fat, Whole)
1.7 g487.6 mg
852
(Meat Only, Arm Picnic)
1.7 g487.6 mg
853
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
854
(Loin, Meat Only, Bone-In)
1.7 g487.6 mg
855
(Meat & Fat, Whole)
1.7 g487.6 mg
856
(97% Lean Meat / 3% Fat)
1.7 g487.6 mg
857
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g487.6 mg
858
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
859
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.7 g487.6 mg
860
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.7 g487.6 mg
8611.7 g487.6 mg
862
(Meat Only, New Zealand Imported)
1.7 g487.6 mg
863
(Meat & Skin, Flour, Chicken)
1.7 g487.6 mg
864
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
865
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
866
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
867
(Boneless, Loin, Meat Only)
1.7 g487.6 mg
868
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
869
(Meat & Fat, Leg, Ham, Whole)
1.7 g487.6 mg
870
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
871
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
8721.7 g487.6 mg
873
(Loin, Meat & Fat, Bone-In)
1.7 g484.8 mg
874
(Variety Meats & By-Products)
1.7 g484.8 mg
875
(Osso Buco, Meat Only)
1.7 g484.8 mg
876
(95% Lean Meat / 5% Fat)
1.7 g484.8 mg
877
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
878
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
879
(Meat Only, Chicken)
1.7 g484.8 mg
880
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
881
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
882
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
883
(75% Lean Meat / 25% Fat)
1.7 g484.8 mg
884
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g484.8 mg
885
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g484.8 mg
886
(Meat & Skin, Chicken)
1.7 g484.8 mg
887
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g484.8 mg
888
(Boneless, Loin, Meat & Fat)
1.7 g484.8 mg
889
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
890
(All Classes, Light Meat)
1.7 g484.8 mg
891
(From Whole Bird, Meat Only)
1.7 g484.8 mg
892
(Wing, Meat Only)
1.7 g484.8 mg
893
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
894
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
895
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
896
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.7 g481.9 mg
897
(Loin, Meat & Fat, Bone-In)
1.7 g481.9 mg
898
(90% Lean Meat / 10% Fat)
1.7 g481.9 mg
899
(93% Lean Meat / 7% Fat)
1.7 g481.9 mg
9001.7 g481.9 mg
fig 3. Foods with arginine 601 to 900

List of foods (901 - 1200) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
901
(Meat Only, Chicken)
1.7 g481.9 mg
902
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
903
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
904
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
905
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
9061.7 g481.9 mg
907
(97% Lean Meat /3% Fat)
1.7 g481.9 mg
9081.7 g481.9 mg
909
(Meat Only, Chicken)
1.7 g481.9 mg
910
(Boneless, Loin, Meat & Fat)
1.7 g481.9 mg
911
(Meat Only, Pork, Shank, Bone-In)
1.7 g481.9 mg
912
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
913
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.7 g481.9 mg
914
(Dark Meat, Meat Only)
1.7 g481.9 mg
915
(85% Lean Meat / 15% Fat)
1.7 g479.1 mg
916
(Rotisserie, Meat Only, Chicken)
1.7 g479.1 mg
917
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
918
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.7 g479.1 mg
919
(Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
920
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.7 g479.1 mg
921
(Boneless, Loin, Meat & Fat)
1.7 g479.1 mg
922
(Crustaceans, Moist Heat)
1.7 g479.1 mg
923
(Unspecified Fat Content)
1.7 g479.1 mg
9241.7 g479.1 mg
925
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
926
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
927
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
928
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
929
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
930
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
931
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
932
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g479.1 mg
933
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
934
(Game Meat, Meat Only)
1.7 g479.1 mg
935
(Meat, Skin, Giblets & Neck, Chicken)
1.7 g479.1 mg
936
(Dark Meat, Meat Only, Chicken)
1.7 g479.1 mg
937
(Meat & Fat, Whole)
1.7 g479.1 mg
938
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
1.7 g479.1 mg
939
(Light Meat, Meat & Skin)
1.7 g479.1 mg
9401.7 g479.1 mg
941
(Boneless, Meat Only, New Zealand Imported)
1.7 g479.1 mg
942
(Meat Only, New Zealand Imported)
1.7 g479.1 mg
943
(Meat & Skin, Chicken)
1.7 g479.1 mg
944
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
945
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
1.7 g476.3 mg
946
(Boneless, Loin, Meat Only)
1.7 g476.3 mg
947
(80% Lean Meat / 20% Fat)
1.7 g476.3 mg
948
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.7 g476.3 mg
949
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.7 g476.3 mg
950
(Dark Meat, Meat & Skin, Flour, Chicken)
1.7 g476.3 mg
951
(Meat & Skin, Flour, Chicken)
1.7 g476.3 mg
952
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
953
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
954
(95% Lean Meat / 5% Fat)
1.7 g476.3 mg
955
(Asparagus Beans, Mature Seeds)
1.7 g476.3 mg
956
(Boneless, Loin, Meat & Fat)
1.7 g476.3 mg
957
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g476.3 mg
958
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.7 g476.3 mg
959
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
9601.7 g476.3 mg
9611.7 g476.3 mg
962
(With Salt, Mature Seeds)
1.7 g473.4 mg
963
(Without Salt, Mature Seeds)
1.7 g473.4 mg
964
(Dark Meat, Meat Only, Chicken)
1.7 g473.4 mg
965
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g473.4 mg
966
(Meat & Fat, Shoulder, Blade)
1.7 g473.4 mg
967
(Boneless, Loin, Meat & Fat)
1.7 g473.4 mg
968
(Variety Meats & By-Products)
1.7 g473.4 mg
969
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g473.4 mg
970
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.7 g473.4 mg
971
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g473.4 mg
972
(Corned Beef)
1.7 g473.4 mg
9731.7 g473.4 mg
974
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
1.7 g473.4 mg
9751.7 g473.4 mg
976
(Mature Seeds)
1.7 g473.4 mg
977
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.7 g473.4 mg
978
(Meat & Fat, Leg, Ham, Shank Half)
1.7 g473.4 mg
979
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g473.4 mg
980
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
981
(Point Half, Boneless, Meat & Fat)
1.7 g470.6 mg
982
(Meat Only, Shoulder, Blade)
1.7 g470.6 mg
983
(75% Lean Meat / 25% Fat)
1.7 g470.6 mg
984
(Without Skin & Bones, Drained Solids)
1.7 g470.6 mg
985
(With Broth, Meat Only)
1.7 g470.6 mg
986
(Meat & Skin, Flour, Chicken)
1.7 g470.6 mg
987
(Meat & Skin, Flour, Chicken)
1.7 g470.6 mg
988
(Meat & Skin, Flour, Chicken)
1.7 g470.6 mg
989
(93% Lean Meat /7% Fat)
1.7 g470.6 mg
990
(70% Lean Meat / 30% Fat)
1.7 g470.6 mg
991
(Loin, Meat Only, Bone-In)
1.7 g470.6 mg
9921.7 g470.6 mg
993
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g470.6 mg
994
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g470.6 mg
995
(Meat & Skin, Chicken)
1.7 g470.6 mg
996
(Meat & Skin, Chicken)
1.7 g470.6 mg
997
(Meat Only, Chicken)
1.7 g470.6 mg
998
(With Added Solution, Dark Meat, Meat Only)
1.7 g470.6 mg
999
(Loin, Meat Only, Bone-In)
1.7 g470.6 mg
1000
(Meat Only, Arm Picnic)
1.7 g470.6 mg
1001
(Meat Only, Pork, Rump, Bone-In)
1.7 g470.6 mg
1002
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
10031.7 g470.6 mg
1004
(Rotisserie, Meat & Skin, Chicken)
1.7 g467.8 mg
1005
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
1006
(Loin, Meat & Fat, Bone-In)
1.7 g467.8 mg
1007
(With Added Solution, Boneless, Loin, Meat Only)
1.7 g467.8 mg
1008
(70% Lean Meat / 30% Fat)
1.7 g467.8 mg
1009
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g467.8 mg
1010
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g467.8 mg
1011
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
10121.7 g467.8 mg
1013
(Mature Seeds)
1.7 g467.8 mg
1014
(Game Meat)
1.7 g467.8 mg
1015
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
1016
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
1017
(Dark Meat, Meat Only, Chicken)
1.7 g467.8 mg
1018
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
1019
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1020
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1021
(Top Round, Meat Only)
1.7 g467.8 mg
1022
(Meat Only, Chicken)
1.7 g467.8 mg
1023
(80% Lean Meat / 20% Fat)
1.6 g464.9 mg
1024
(Variety Meats & By-Products)
1.6 g464.9 mg
1025
(Osso Buco, Meat & Fat)
1.6 g464.9 mg
1026
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1027
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1028
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g464.9 mg
1029
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1030
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1031
(Bones Removed, Fish, Alaska Native)
1.6 g464.9 mg
1032
(Moist Heat, Wild Fish)
1.6 g464.9 mg
1033
(Mixed Species, Fish)
1.6 g464.9 mg
1034
(Meat & Fat, New Zealand Imported)
1.6 g464.9 mg
1035
(Meat Only, Fully Frenched, New Zealand Imported)
1.6 g464.9 mg
1036
(Meat Only, Partly Frenched, New Zealand Imported)
1.6 g464.9 mg
1037
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1038
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1039
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1040
(90% Lean Meat / 10% Fat)
1.6 g464.9 mg
1041
(Boneless, Loin, Meat & Fat)
1.6 g464.9 mg
1042
(Top Round, Breaded, Meat Only)
1.6 g464.9 mg
1043
(Mild, Meat Only, Skin & Breading Removed)
1.6 g464.9 mg
1044
(Mild, Meat Only, Skin & Breading Removed)
1.6 g464.9 mg
1045
(Mature Seeds)
1.6 g464.9 mg
1046
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1047
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1048
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1049
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1050
(Meat Only, New Zealand Imported, Shank & Sirloin)
1.6 g464.9 mg
1051
(Light Meat, Meat Only)
1.6 g464.9 mg
10521.6 g464.9 mg
1053
(Meat Only, Chicken)
1.6 g464.9 mg
1054
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1055
(Variety Meats & By-Products)
1.6 g462.1 mg
1056
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1057
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
1058
(Mixed Species, Crustaceans)
1.6 g462.1 mg
1059
(Meat & Fat, New Zealand Imported, Bone-In)
1.6 g462.1 mg
1060
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1061
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.6 g462.1 mg
1062
(Blackeyes, Crowder, Southern, Mature Seeds)
1.6 g462.1 mg
1063
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
1064
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1065
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
1066
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1067
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1068
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1069
(Dark Meat, Meat & Skin, Chicken)
1.6 g462.1 mg
1070
(Meat & Skin, Chicken)
1.6 g462.1 mg
1071
(Meat & Skin, Chicken)
1.6 g462.1 mg
1072
(Meat Only, Pork, Whole)
1.6 g462.1 mg
1073
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1074
(Top Round, Meat & Fat)
1.6 g462.1 mg
10751.6 g462.1 mg
1076
(Light Meat, Meat & Skin, Chicken)
1.6 g462.1 mg
1077
(With Salt, All Types)
1.6 g459.3 mg
1078
(Variety Meats & By-Products)
1.6 g459.3 mg
1079
(Loin, Meat & Fat, Bone-In)
1.6 g459.3 mg
1080
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
1081
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
1082
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.6 g459.3 mg
1083
(Meat Only, Chicken)
1.6 g459.3 mg
1084
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1085
(Wing, Meat Only, Skin & Breading Removed)
1.6 g459.3 mg
1086
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
1.6 g459.3 mg
10871.6 g459.3 mg
10881.6 g459.3 mg
1089
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
10901.6 g459.3 mg
1091
(Crustaceans)
1.6 g459.3 mg
1092
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
1093
(Meat Only, Arm Picnic)
1.6 g459.3 mg
1094
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1095
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1096
(With Added Solution, Dark Meat, Meat Only)
1.6 g456.4 mg
1097
(Loin, Meat Only, Bone-In)
1.6 g456.4 mg
1098
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.6 g456.4 mg
1099
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g456.4 mg
1100
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g456.4 mg
1101
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
11021.6 g456.4 mg
1103
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
1104
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g456.4 mg
1105
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
1106
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
1107
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
1108
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
1109
(Meat & Skin, Chicken)
1.6 g456.4 mg
1110
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g456.4 mg
1111
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g456.4 mg
1112
(Meat Only, Shank, Bone-In, Pork)
1.6 g456.4 mg
1113
(75% Lean Meat / 25% Fat)
1.6 g453.6 mg
1114
(Rotisserie, Meat & Skin, Chicken)
1.6 g453.6 mg
1115
(With Added Solution, Dark Meat, Meat Only)
1.6 g453.6 mg
1116
(Variety Meats & By-Products)
1.6 g453.6 mg
1117
(Meat & Fat, Arm Picnic)
1.6 g453.6 mg
1118
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.6 g453.6 mg
1119
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g453.6 mg
1120
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.6 g453.6 mg
11211.6 g453.6 mg
1122
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
1123
(85% Lean Meat / 15% Fat)
1.6 g453.6 mg
11241.6 g453.6 mg
1125
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g453.6 mg
11261.6 g453.6 mg
1127
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
1128
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g453.6 mg
1129
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
1130
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
1131
(Meat Only, Shank, Bone-In, Pork)
1.6 g453.6 mg
1132
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g453.6 mg
1133
(Game Meat)
1.6 g453.6 mg
1134
(Retail Parts, Meat Only)
1.6 g453.6 mg
1135
(Beef, New Zealand Imported)
1.6 g450.8 mg
1136
(Dark Meat, Meat & Skin, Chicken)
1.6 g450.8 mg
1137
(Dark Meat, Meat & Skin, Chicken)
1.6 g450.8 mg
1138
(Variety Meats & By-Products)
1.6 g450.8 mg
1139
(Whole, Boneless, Meat & Fat)
1.6 g450.8 mg
1140
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1141
(Meat & Fat, Shoulder, Blade)
1.6 g450.8 mg
1142
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1143
(Boneless, Meat & Fat)
1.6 g450.8 mg
1144
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.6 g450.8 mg
11451.6 g450.8 mg
1146
(Mixed Species, Fish)
1.6 g450.8 mg
1147
(Boneless, Meat Only, New Zealand Imported)
1.6 g450.8 mg
1148
(Meat & Fat, Fully Frenched, New Zealand Imported)
1.6 g450.8 mg
11491.6 g450.8 mg
1150
(Canned In Oil, Drained Solids)
1.6 g450.8 mg
1151
(Without Salt, Canned In Oil, Drained Solids)
1.6 g450.8 mg
11521.6 g450.8 mg
11531.6 g450.8 mg
1154
(Meat Only, Game Meat)
1.6 g450.8 mg
1155
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g450.8 mg
1156
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g450.8 mg
1157
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1158
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1159
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.6 g447.9 mg
1160
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
1161
(With Added Solution, Boneless, Loin, Meat & Fat)
1.6 g447.9 mg
1162
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g447.9 mg
1163
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g447.9 mg
11641.6 g447.9 mg
11651.6 g447.9 mg
1166
(Variety Meats & By-Products)
1.6 g447.9 mg
1167
(Top Round, Breaded, Meat & Fat)
1.6 g447.9 mg
1168
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.6 g447.9 mg
1169
(Crustaceans)
1.6 g447.9 mg
1170
(Game Meat)
1.6 g447.9 mg
1171
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g447.9 mg
1172
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g447.9 mg
1173
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g447.9 mg
1174
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.6 g447.9 mg
11751.6 g447.9 mg
1176
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g447.9 mg
11771.6 g447.9 mg
1178
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1.6 g447.9 mg
1179
(Meat Only, Chicken)
1.6 g447.9 mg
1180
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
1181
(Mixed Species, Fish)
1.6 g445.1 mg
1182
(Loin, Meat & Fat, Bone-In)
1.6 g445.1 mg
1183
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
1184
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
1185
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g445.1 mg
11861.6 g445.1 mg
1187
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g445.1 mg
1188
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g445.1 mg
1189
(Skin Only, Chicken)
1.6 g445.1 mg
11901.6 g445.1 mg
1191
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.6 g445.1 mg
1192
(From Whole Bird, Meat Only)
1.6 g445.1 mg
1193
(Back, Meat Only)
1.6 g445.1 mg
11941.6 g445.1 mg
1195
(Dark Meat, Meat Only, Chicken)
1.6 g445.1 mg
1196
(Meat & Skin, Chicken)
1.6 g445.1 mg
1197
(Variety Meats & By-Products)
1.6 g442.3 mg
1198
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g442.3 mg
11991.6 g442.3 mg
12001.6 g442.3 mg
fig 4. Foods with arginine 901 to 1200

List of foods (1201 - 1500) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
12011.6 g442.3 mg
1202
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1203
(80% Lean Meat / 20% Fat)
1.6 g442.3 mg
12041.6 g442.3 mg
1205
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1206
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1207
(Loin, Meat & Fat, Bone-In)
1.6 g442.3 mg
1208
(Meat & Fat, Pork, Shank, Bone-In)
1.6 g442.3 mg
1209
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1210
(Dark Meat, Meat & Skin)
1.6 g442.3 mg
1211
(Meat Only, Pork, Rump, Bone-In)
1.6 g442.3 mg
1212
(Meat Only, Pork, Slice, Bone-In)
1.6 g442.3 mg
1213
(Meat Only, Slice, Bone-In, Pork)
1.6 g442.3 mg
1214
(70% Lean Meat / 30% Fat)
1.6 g439.4 mg
1215
(Variety Meats & By-Products)
1.6 g439.4 mg
1216
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g439.4 mg
1217
(Without Skin & Bones, Drained Solids, Fish)
1.6 g439.4 mg
1218
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
1.6 g439.4 mg
1219
(Meat & Skin, Flour, Chicken)
1.6 g439.4 mg
1220
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g439.4 mg
1221
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g439.4 mg
1222
(With Added Solution, Dark Meat, Meat & Skin)
1.6 g439.4 mg
1223
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g439.4 mg
1224
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.6 g439.4 mg
1225
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g439.4 mg
1226
(Pre-Basted, Meat & Skin)
1.6 g439.4 mg
12271.6 g439.4 mg
12281.6 g439.4 mg
1229
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
1.6 g439.4 mg
1230
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
1231
(Variety Meats & By-Products)
1.5 g436.6 mg
12321.5 g436.6 mg
12331.5 g436.6 mg
12341.5 g436.6 mg
12351.5 g436.6 mg
12361.5 g436.6 mg
1237
(Breast, Skin & Breading Removed, Meat Only)
1.5 g436.6 mg
1238
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g436.6 mg
1239
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.5 g436.6 mg
1240
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
1241
(All Classes, Meat & Skin)
1.5 g436.6 mg
1242
(Meat Only, Rump, Bone-In, Pork)
1.5 g436.6 mg
1243
(From Retail Parts, From Dark Meat)
1.5 g436.6 mg
12441.5 g436.6 mg
12451.5 g436.6 mg
1246
(Meat & Skin, Chicken)
1.5 g436.6 mg
1247
(Meat, Skin, Giblets & Neck, Chicken)
1.5 g436.6 mg
1248
(New Zealand Imported, Variety Meats & By-Products)
1.5 g433.7 mg
1249
(Plate Half, Boneless, Meat & Fat)
1.5 g433.7 mg
1250
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
1251
(Loin, Meat & Fat, Bone-In)
1.5 g433.7 mg
1252
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.5 g433.7 mg
1253
(Crustaceans, Mixed Species, Farmed, Moist Heat)
1.5 g433.7 mg
1254
(Without Salt, Canned In Water, Drained Solids)
1.5 g433.7 mg
12551.5 g433.7 mg
1256
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
1257
(Glazed, Barbecue Flavored)
1.5 g433.7 mg
1258
(Shredded)
1.5 g433.7 mg
1259
(Boneless, Loin, Meat Only)
1.5 g433.7 mg
12601.5 g433.7 mg
1261
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
1262
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
1263
(Meat & Fat, Arm Picnic)
1.5 g433.7 mg
1264
(Meat & Fat, Pork, Rump, Bone-In)
1.5 g433.7 mg
1265
(With Added Solution, Light Meat, From Whole, Meat Only)
1.5 g433.7 mg
1266
(With Added Solution, From Whole Bird, Meat Only)
1.5 g433.7 mg
1267
(Breast, Meat Only)
1.5 g433.7 mg
1268
(Meat Only, Chicken)
1.5 g433.7 mg
12691.5 g430.9 mg
1270
(Smoked)
1.5 g430.9 mg
1271
(New Zealand Imported)
1.5 g430.9 mg
1272
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
12731.5 g430.9 mg
1274
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
1275
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.5 g430.9 mg
1276
(Mixed Species, Fish)
1.5 g430.9 mg
12771.5 g430.9 mg
1278
(Batter, Meat & Skin, Chicken)
1.5 g430.9 mg
1279
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
1.5 g430.9 mg
12801.5 g430.9 mg
1281
(75% Lean Meat / 25% Fat)
1.5 g430.9 mg
12821.5 g430.9 mg
1283
(Dried, Nuts)
1.5 g430.9 mg
1284
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g430.9 mg
1285
(Boneless, Skinless, Meat Only, Chicken)
1.5 g430.9 mg
1286
(Crustaceans)
1.5 g430.9 mg
12871.5 g430.9 mg
1288
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
1289
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
1290
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g430.9 mg
1291
(Meat, Skin, Giblets, & Neck)
1.5 g430.9 mg
1292
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
1293
(Retail Parts, Meat & Skin)
1.5 g430.9 mg
12941.5 g430.9 mg
1295
(Whole, Arm & Blade, Meat Only)
1.5 g430.9 mg
1296
(Dry, 50% Less Sodium)
1.5 g430.9 mg
1297
(Regular, Unsalted)
1.5 g430.9 mg
1298
(Regular)
1.5 g430.9 mg
1299
(Meat Only, Pork, Shank, Bone-In)
1.5 g430.9 mg
1300
(With Added Solution, Dark Meat, Meat & Skin)
1.5 g428.1 mg
1301
(Variety Meats & By-Products)
1.5 g428.1 mg
1302
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
1303
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g428.1 mg
1304
(Atlantic & Pacific, Fish)
1.5 g428.1 mg
13051.5 g428.1 mg
13061.5 g428.1 mg
13071.5 g428.1 mg
1308
(Game Meat)
1.5 g428.1 mg
13091.5 g428.1 mg
1310
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g428.1 mg
1311
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
1312
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
1313
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
1314
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
1.5 g428.1 mg
1315
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1.5 g428.1 mg
1316
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g428.1 mg
13171.5 g428.1 mg
13181.5 g428.1 mg
1319
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
1320
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
1321
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
1322
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.5 g428.1 mg
13231.5 g428.1 mg
1324
(Meat Only, With Added Solution)
1.5 g428.1 mg
13251.5 g428.1 mg
1326
(Meat & Skin, Chicken)
1.5 g428.1 mg
1327
(Meat Only, Chicken)
1.5 g428.1 mg
1328
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g425.2 mg
1329
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.5 g425.2 mg
1330
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.5 g425.2 mg
13311.5 g425.2 mg
1332
(Mild, Meat Only, Skin & Breading Removed)
1.5 g425.2 mg
13331.5 g425.2 mg
1334
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g425.2 mg
1335
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1.5 g425.2 mg
1336
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g425.2 mg
13371.5 g425.2 mg
1338
(Meat Only, Shoulder, Blade)
1.5 g425.2 mg
1339
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
13401.5 g425.2 mg
13411.5 g425.2 mg
1342
(Skin, Light & Dark)
1.5 g425.2 mg
1343
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
1.5 g425.2 mg
1344
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
1.5 g425.2 mg
1345
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.5 g422.4 mg
1346
(Variety Meats & By-Products)
1.5 g422.4 mg
1347
(72% Lean / 28% Fat, Crumbles)
1.5 g422.4 mg
13481.5 g422.4 mg
13491.5 g422.4 mg
1350
(Mixed Species, Fish)
1.5 g422.4 mg
1351
(Mixed Species, Fish)
1.5 g422.4 mg
13521.5 g422.4 mg
1353
(Prepared With Calcium Sulfate)
1.5 g422.4 mg
1354
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
1.5 g422.4 mg
1355
(70% Lean Meat / 30% Fat)
1.5 g422.4 mg
1356
(Boneless, Loin, Meat Only)
1.5 g422.4 mg
1357
(Boneless, Loin, Meat Only)
1.5 g422.4 mg
13581.5 g422.4 mg
13591.5 g422.4 mg
1360
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g422.4 mg
1361
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g422.4 mg
1362
(Game Meat)
1.5 g422.4 mg
1363
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g422.4 mg
1364
(Whole, Arm & Blade, Meat & Fat)
1.5 g422.4 mg
1365
(Meat & Skin, With Added Solution)
1.5 g422.4 mg
1366
(Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
1367
(Drained Solids, Fish)
1.5 g419.6 mg
13681.5 g419.6 mg
13691.5 g419.6 mg
13701.5 g419.6 mg
1371
(Meat & Fat, Partly Frenched, New Zealand Imported)
1.5 g419.6 mg
1372
(Game Meat)
1.5 g419.6 mg
1373
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
1374
(Meat & Skin)
1.5 g419.6 mg
1375
(Meat Only, New Zealand Imported)
1.5 g419.6 mg
13761.5 g419.6 mg
13771.5 g419.6 mg
1378
(Boneless, Meat & Fat)
1.5 g419.6 mg
1379
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
1380
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
1381
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g419.6 mg
1382
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g419.6 mg
1383
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
1384
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
1385
(Retail Parts, Meat Only)
1.5 g419.6 mg
1386
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g419.6 mg
1387
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
1388
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
13891.5 g419.6 mg
1390
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
1391
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.5 g419.6 mg
1392
(Dark Meat, Meat Only, With Added Solution)
1.5 g419.6 mg
1393
(With Added Solution, From Whole Bird, Meat Only)
1.5 g419.6 mg
1394
(With Added Solution, From Whole Bird, Meat Only)
1.5 g419.6 mg
13951.5 g419.6 mg
13961.5 g419.6 mg
1397
(Meat Only, Chicken)
1.5 g419.6 mg
1398
(Dark Meat, Meat & Skin, Chicken)
1.5 g419.6 mg
1399
(Meat, Skin, Giblets & Neck)
1.5 g419.6 mg
1400
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g416.7 mg
14011.5 g416.7 mg
1402
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.5 g416.7 mg
14031.5 g416.7 mg
1404
(Canned In Oil, Drained Solids With Bone)
1.5 g416.7 mg
14051.5 g416.7 mg
1406
(72% Lean / 28% Fat)
1.5 g416.7 mg
1407
(Game Meat)
1.5 g416.7 mg
1408
(Beef, Grade: Select, Meat & Fat)
1.5 g416.7 mg
1409
(Boneless, Loin, Meat Only)
1.5 g416.7 mg
14101.5 g416.7 mg
1411
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
1412
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.5 g416.7 mg
1413
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
1414
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.5 g416.7 mg
1415
(Meat & Fat, Shoulder, Blade)
1.5 g416.7 mg
1416
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
1.5 g416.7 mg
1417
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.5 g416.7 mg
1418
(Turkey, Skin Only)
1.5 g416.7 mg
1419
(Meat & Skin, Chicken)
1.5 g416.7 mg
14201.5 g413.9 mg
1421
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.5 g413.9 mg
1422
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.5 g413.9 mg
1423
(Crustaceans, Mixed Species, Moist Heat)
1.5 g413.9 mg
14241.5 g413.9 mg
14251.5 g413.9 mg
14261.5 g413.9 mg
14271.5 g413.9 mg
1428
(Mixed Species, Fish)
1.5 g413.9 mg
1429
(Drumstick, Skin & Breading Removed, Meat Only)
1.5 g413.9 mg
1430
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
1431
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
1432
(New Zealand Imported)
1.5 g413.9 mg
1433
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
1434
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
1435
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
1436
(Beef, Grade: All, Meat & Fat)
1.5 g413.9 mg
1437
(Beef, Grade: Choice, Meat & Fat)
1.5 g413.9 mg
1438
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
1439
(Loin, Meat Only, Bone-In)
1.5 g413.9 mg
1440
(All Types, Mature Seeds)
1.5 g413.9 mg
1441
(Boneless, Meat Only, New Zealand Imported)
1.5 g413.9 mg
1442
(Boneless, Meat Only, New Zealand Imported)
1.5 g413.9 mg
1443
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
1444
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
1445
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
1446
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
1447
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
1448
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.5 g413.9 mg
1449
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
1450
(Meat & Fat, Shank, Bone-In, Pork)
1.5 g413.9 mg
1451
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g413.9 mg
1452
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g413.9 mg
1453
(Meat & Fat)
1.5 g413.9 mg
1454
(Meat & Skin, Chicken)
1.5 g413.9 mg
1455
(Meat & Fat, Slice, Bone-In, Pork)
1.5 g413.9 mg
1456
(Variety Meats & By-Products)
1.5 g411.1 mg
1457
(With Added Solution, Dark Meat, Meat & Skin)
1.5 g411.1 mg
1458
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.5 g411.1 mg
1459
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g411.1 mg
1460
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g411.1 mg
1461
(Drained Solids, Fish)
1.5 g411.1 mg
1462
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.5 g411.1 mg
14631.5 g411.1 mg
1464
(Fish, Mixed Species)
1.5 g411.1 mg
14651.5 g411.1 mg
14661.5 g411.1 mg
1467
(Meat & Fat, New Zealand Imported)
1.5 g411.1 mg
1468
(Beef, New Zealand Imported, Meat Only)
1.5 g411.1 mg
14691.5 g411.1 mg
14701.5 g411.1 mg
1471
(Boneless, Loin, Meat & Fat)
1.5 g411.1 mg
1472
(With Added Solution, Boneless, Loin, Meat Only)
1.5 g411.1 mg
1473
(Boneless, Meat Only, New Zealand Imported)
1.5 g411.1 mg
1474
(Boneless, Meat & Fat)
1.5 g411.1 mg
1475
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g411.1 mg
1476
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g411.1 mg
1477
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g411.1 mg
1478
(Mature Seeds)
1.5 g411.1 mg
1479
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g411.1 mg
1480
(With Added Solution, Drumsticks & Thighs)
1.5 g411.1 mg
14811.5 g411.1 mg
14821.5 g411.1 mg
1483
(Meat Only, Pork, Whole)
1.5 g411.1 mg
1484
(Meat Only, Rump, Bone-In, Pork)
1.5 g411.1 mg
1485
(Variety Meats & By-Products)
1.4 g408.2 mg
1486
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
14871.4 g408.2 mg
1488
(Batter, Light Meat, Meat & Skin, Chicken)
1.4 g408.2 mg
1489
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
1490
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
1491
(Meat Only, Game Meat)
1.4 g408.2 mg
1492
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
1493
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
1.4 g408.2 mg
1494
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
1495
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
1496
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
1497
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
1498
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.4 g408.2 mg
1499
(Loin, Meat Only, Bone-In)
1.4 g408.2 mg
1500
(Boneless, Meat & Fat, New Zealand Imported)
1.4 g408.2 mg
fig 5. Foods with arginine 1201 to 1500

List of foods (1501 - 1800) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
1501
(Game Meat)
1.4 g408.2 mg
1502
(Beef, New Zealand Imported, Meat Only)
1.4 g408.2 mg
1503
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
1.4 g408.2 mg
15041.4 g408.2 mg
1505
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
1506
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
1507
(All Classes, Meat & Skin)
1.4 g408.2 mg
1508
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
1509
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
1510
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
1511
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
1512
(With Added Solution, Loin, Meat Only)
1.4 g408.2 mg
1513
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
1.4 g408.2 mg
1514
(Meat & Fat, Rump, Bone-In, Pork)
1.4 g408.2 mg
1515
(Game Meat)
1.4 g408.2 mg
1516
(Boneless, Meat & Fat, New Zealand Imported)
1.4 g408.2 mg
15171.4 g405.4 mg
15181.4 g405.4 mg
1519
(Variety Meats & By-Products)
1.4 g405.4 mg
15201.4 g405.4 mg
1521
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1522
(Meat Only, New Zealand Imported)
1.4 g405.4 mg
1523
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1524
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
1525
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1526
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
1527
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
1528
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
1529
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
1530
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
1531
(Roman, Mature Seeds)
1.4 g405.4 mg
1532
(Boneless, Loin, Meat & Fat)
1.4 g405.4 mg
1533
(97% Lean Meat / 3% Fat)
1.4 g405.4 mg
15341.4 g405.4 mg
1535
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
1536
(Meat Only)
1.4 g405.4 mg
1537
(Meat Only)
1.4 g405.4 mg
1538
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
1539
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
1540
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1541
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1542
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1543
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1544
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1545
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1546
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1547
(With Added Solution, Retail Parts, Meat Only)
1.4 g405.4 mg
1548
(Retail Parts, Meat Only)
1.4 g405.4 mg
1549
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1550
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g405.4 mg
1551
(With Added Solution, Loin, Meat & Fat)
1.4 g405.4 mg
15521.4 g405.4 mg
1553
(Meat & Fat, Pork, Slice, Bone-In)
1.4 g405.4 mg
1554
(Meat & Fat, Shank, Bone-In, Pork)
1.4 g405.4 mg
1555
(Variety Meats & By-Products)
1.4 g402.6 mg
1556
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g402.6 mg
1557
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
1558
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g402.6 mg
1559
(New Zealand Imported, Soaked & Simmered)
1.4 g402.6 mg
1560
(New Zealand Imported, Soaked & Fried)
1.4 g402.6 mg
1561
(Mixed Species, Fish)
1.4 g402.6 mg
15621.4 g402.6 mg
15631.4 g402.6 mg
15641.4 g402.6 mg
1565
(Meat & Fat, New Zealand Imported)
1.4 g402.6 mg
1566
(Skin Only, Flour, Chicken)
1.4 g402.6 mg
1567
(Meat & Fat, New Zealand Imported)
1.4 g402.6 mg
1568
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
1569
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
1570
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
1571
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
1572
(Boneless, Loin, Meat & Fat)
1.4 g402.6 mg
1573
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g402.6 mg
1574
(Meat Only, New Zealand Imported, Bone-In)
1.4 g402.6 mg
1575
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g402.6 mg
1576
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g402.6 mg
1577
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
1578
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g402.6 mg
1579
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g402.6 mg
1580
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.4 g402.6 mg
1581
(Meat & Skin, Chicken)
1.4 g402.6 mg
1582
(Meat & Fat, Pork, Rump, Bone-In)
1.4 g402.6 mg
1583
(Rotisserie, Meat Only, Chicken)
1.4 g399.7 mg
1584
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
15851.4 g399.7 mg
1586
(May Contain Additives To Retain Moisture, Fish)
1.4 g399.7 mg
1587
(Mixed Species, Fish)
1.4 g399.7 mg
15881.4 g399.7 mg
15891.4 g399.7 mg
1590
(Canned In Water, Drained Solids)
1.4 g399.7 mg
1591
(Without Salt, Canned In Water, Drained Solids)
1.4 g399.7 mg
1592
(Mollusks, Mixed Species)
1.4 g399.7 mg
1593
(Batter, Meat, Skin, Giblets & Neck, Chicken)
1.4 g399.7 mg
1594
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
1.4 g399.7 mg
1595
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
1596
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
1597
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
1.4 g399.7 mg
1598
(Beef, New Zealand Imported, Meat Only)
1.4 g399.7 mg
1599
(Meat & Skin)
1.4 g399.7 mg
1600
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
1601
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
1602
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
1603
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
1604
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.4 g399.7 mg
1605
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
1606
(Meat & Fat)
1.4 g399.7 mg
1607
(Shortribs, Grade: Choice, Meat & Fat)
1.4 g396.9 mg
1608
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
1609
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
1.4 g396.9 mg
16101.4 g396.9 mg
1611
(Mixed Species, Fish)
1.4 g396.9 mg
1612
(Raw, Nuts)
1.4 g396.9 mg
1613
(Meat Only, New Zealand Imported)
1.4 g396.9 mg
1614
(Beef, New Zealand Imported, Meat & Fat)
1.4 g396.9 mg
1615
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1.4 g396.9 mg
1616
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
1617
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
1618
(Light Meat, Meat Only, Chicken)
1.4 g396.9 mg
1619
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
1620
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
1621
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
1622
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
1623
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
16241.4 g396.9 mg
1625
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
1626
(Meat Only, Leg, Ham, Shank Half)
1.4 g396.9 mg
16271.4 g396.9 mg
1628
(95% Lean Meat / 5% Fat)
1.4 g396.9 mg
1629
(Game Meat)
1.4 g396.9 mg
1630
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
1631
(Meat Only, New Zealand Imported)
1.4 g396.9 mg
1632
(Beef, New Zealand Imported)
1.4 g396.9 mg
1633
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
1634
(Beef, New Zealand Imported, Meat & Fat)
1.4 g396.9 mg
1635
(Boneless, Meat & Fat)
1.4 g396.9 mg
1636
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
1637
(New Zealand Imported)
1.4 g396.9 mg
1638
(Mature Seeds)
1.4 g396.9 mg
1639
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.4 g396.9 mg
1640
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
1641
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
1642
(Variety Meats & By-Products)
1.4 g396.9 mg
1643
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
1644
(Meat & Skin, Chicken)
1.4 g396.9 mg
1645
(Meat Only, Chicken)
1.4 g396.9 mg
1646
(Meat & Fat, Arm Picnic)
1.4 g396.9 mg
1647
(Dark Meat, Meat Only)
1.4 g396.9 mg
1648
(Meat & Fat, New Zealand Imported)
1.4 g396.9 mg
1649
(Mixed Species, Fish)
1.4 g396.9 mg
1650
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
1651
(Meat & Fat, New Zealand Imported)
1.4 g394.1 mg
16521.4 g394.1 mg
1653
(Cured Beef)
1.4 g394.1 mg
1654
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
1655
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
1656
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
1657
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
1658
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
1659
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
1660
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
1661
(Loin, Meat Only)
1.4 g394.1 mg
1662
(New Zealand Imported)
1.4 g394.1 mg
1663
(Meat Only, Fully Frenched, New Zealand Imported)
1.4 g394.1 mg
1664
(Meat Only, Partly Frenched, New Zealand Imported)
1.4 g394.1 mg
1665
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
1666
(Boneless, Meat & Fat)
1.4 g394.1 mg
1667
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
1668
(Meat Only, New Zealand Imported)
1.4 g394.1 mg
1669
(Light Meat, Meat Only)
1.4 g394.1 mg
1670
(Beef, New Zealand Imported, Meat Only)
1.4 g394.1 mg
1671
(Retail Parts, Meat & Skin)
1.4 g394.1 mg
1672
(Crustaceans, Mixed Species)
1.4 g394.1 mg
1673
(Meat & Fat, Pork)
1.4 g394.1 mg
1674
(Meat Only, Pork, Shank, Bone-In)
1.4 g394.1 mg
1675
(With Added Solution, From Whole, Light & Dark)
1.4 g394.1 mg
1676
(Boneless, Meat & Fat, New Zealand Imported)
1.4 g391.2 mg
1677
(Mollusks, Moist Heat)
1.4 g391.2 mg
16781.4 g391.2 mg
16791.4 g391.2 mg
1680
(Batter, Meat & Skin, Chicken)
1.4 g391.2 mg
1681
(Dry Roasted, Without Salt Added, Nuts)
1.4 g391.2 mg
1682
(Meat Only, New Zealand Imported)
1.4 g391.2 mg
1683
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
1684
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
16851.4 g391.2 mg
1686
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
1687
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
1688
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
1.4 g391.2 mg
1689
(Boneless, Loin, Meat Only)
1.4 g391.2 mg
1690
(Loin, Meat & Fat, Bone-In)
1.4 g391.2 mg
16911.4 g391.2 mg
16921.4 g391.2 mg
1693
(96% Lean / 4% Fat)
1.4 g391.2 mg
1694
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
1695
(Meat Only, New Zealand Imported)
1.4 g391.2 mg
1696
(Meat & Fat, New Zealand Imported)
1.4 g391.2 mg
1697
(Meat Only, New Zealand Imported)
1.4 g391.2 mg
1698
(Beef, New Zealand Imported, Meat Only)
1.4 g391.2 mg
1699
(Meat Only)
1.4 g391.2 mg
1700
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
1701
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g391.2 mg
1702
(Pigeon, Light Meat Without Skin)
1.4 g391.2 mg
1703
(Beef, New Zealand Imported, Meat & Fat)
1.4 g391.2 mg
1704
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
1705
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
1706
(Mixed Species, Fish)
1.4 g391.2 mg
1707
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
1708
(Meat & Fat, Pork, Shank, Bone-In)
1.4 g391.2 mg
1709
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
1710
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g388.4 mg
17111.4 g388.4 mg
17121.4 g388.4 mg
17131.4 g388.4 mg
17141.4 g388.4 mg
1715
(Dry Or Hard)
1.4 g388.4 mg
1716
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
1717
(Dark Meat, Meat Only, Chicken)
1.4 g388.4 mg
1718
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
1719
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
1720
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
1721
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
1722
(Loin, Meat Only, Bone-In)
1.4 g388.4 mg
1723
(Loin, Meat & Fat)
1.4 g388.4 mg
1724
(New Zealand Imported)
1.4 g388.4 mg
1725
(Meat Only, New Zealand Imported)
1.4 g388.4 mg
1726
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
1727
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
1728
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
1729
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
1730
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
1731
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
1732
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
1733
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
1734
(Firm, Prepared With Calcium Sulfate)
1.4 g388.4 mg
1735
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
1736
(All Classes, Meat & Skin)
1.4 g388.4 mg
1737
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
1.4 g388.4 mg
1738
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.4 g388.4 mg
1739
(Milk Chocolate Peanut, Formulated Bar)
1.4 g388.4 mg
1740
(Variety Meats & By-Products)
1.4 g385.6 mg
1741
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g385.6 mg
1742
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g385.6 mg
1743
(With Broth, Meat Only)
1.4 g385.6 mg
1744
(Atlantic, Solids & Liquid)
1.4 g385.6 mg
17451.4 g385.6 mg
17461.4 g385.6 mg
1747
(Free Range, Shoshone Bannock)
1.4 g385.6 mg
1748
(With Skin, Fish, Alaska Native)
1.4 g385.6 mg
1749
(Mild, Meat Only, Skin & Breading Removed)
1.4 g385.6 mg
1750
(Dry Or Hard)
1.4 g385.6 mg
1751
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
1752
(Dark Meat, Meat Only, Chicken)
1.4 g385.6 mg
1753
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
1754
(Boneless, Loin, Meat & Fat)
1.4 g385.6 mg
17551.4 g385.6 mg
1756
(Loin, Meat & Fat, Bone-In)
1.4 g385.6 mg
1757
(Loin, Meat Only, Enhanced)
1.4 g385.6 mg
1758
(93% Lean Meat / 7% Fat)
1.4 g385.6 mg
1759
(93% Lean, 7% Fat)
1.4 g385.6 mg
1760
(Beef, New Zealand Imported, Meat & Fat)
1.4 g385.6 mg
1761
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
1762
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
1763
(Boneless, Meat Only, New Zealand Imported)
1.4 g385.6 mg
1764
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
1765
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.4 g385.6 mg
1766
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g385.6 mg
1767
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.4 g385.6 mg
1768
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.4 g385.6 mg
1769
(Mature Seeds)
1.4 g385.6 mg
1770
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
1.4 g385.6 mg
1771
(Meat Only, Pork, Rump, Bone-In)
1.4 g385.6 mg
1772
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g385.6 mg
17731.4 g385.6 mg
1774
(Variety Meats & By-Products)
1.4 g382.7 mg
17751.4 g382.7 mg
17761.4 g382.7 mg
17771.4 g382.7 mg
1778
(Meat & Fat, New Zealand Imported)
1.4 g382.7 mg
1779
(New Zealand Imported, Variety Meats & By-Products)
1.4 g382.7 mg
1780
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
1781
(Game Meat)
1.4 g382.7 mg
1782
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
1783
(Beef, Meat Only, New Zealand Imported)
1.4 g382.7 mg
17841.4 g382.7 mg
1785
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.4 g382.7 mg
1786
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
1787
(Meat & Fat, New Zealand Imported)
1.4 g382.7 mg
1788
(Meat Only)
1.4 g382.7 mg
1789
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
1790
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
1791
(With Added Solution, Retail Parts, Meat & Skin)
1.4 g382.7 mg
1792
(Game Meat)
1.4 g382.7 mg
1793
(Loin, Meat & Fat, Bone-In)
1.4 g382.7 mg
1794
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
17951.3 g379.9 mg
1796
(Batter, Meat & Skin, Chicken)
1.3 g379.9 mg
1797
(Batter, Meat & Skin, Chicken)
1.3 g379.9 mg
1798
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.3 g379.9 mg
1799
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1.3 g379.9 mg
1800
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
1.3 g379.9 mg
fig 6. Foods with arginine 1501 to 1800

List of foods (1801 - 2100) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
1801
(Glazed, Barbecue Flavored, Conventional Oven)
1.3 g379.9 mg
1802
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
1803
(Mature Seeds)
1.3 g379.9 mg
1804
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
1805
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
1806
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
1807
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
1808
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
1.3 g379.9 mg
1809
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
1810
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
1811
(Bone-In, Lean Only)
1.3 g379.9 mg
1812
(With Added Solution, Loin, Meat & Fat)
1.3 g379.9 mg
1813
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
1814
(Meat Only, New Zealand Imported)
1.3 g379.9 mg
1815
(Meat & Fat, Fully Frenched, New Zealand Imported)
1.3 g379.9 mg
1816
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
1817
(Light Meat, Meat Only)
1.3 g379.9 mg
1818
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
1819
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
1820
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
1821
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
1.3 g379.9 mg
1822
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
1823
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
1824
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
1825
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
1826
(From Whole Bird, Meat Only)
1.3 g379.9 mg
1827
(Breast, Meat Only)
1.3 g379.9 mg
1828
(Light Meat)
1.3 g379.9 mg
1829
(Wing, Meat Only)
1.3 g379.9 mg
1830
(With Added Solution, Dark Meat, Meat & Skin)
1.3 g379.9 mg
1831
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.3 g379.9 mg
1832
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g379.9 mg
1833
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g379.9 mg
1834
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g379.9 mg
1835
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
1836
(New Zealand Imported, Soaked & Fried)
1.3 g377 mg
18371.3 g377 mg
1838
(Batter, Dark Meat, Meat & Skin, Chicken)
1.3 g377 mg
1839
(Batter, Meat & Skin, Chicken)
1.3 g377 mg
1840
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.3 g377 mg
1841
(Oogruk, Meat, Low Quadrant, Alaska Native)
1.3 g377 mg
1842
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
1843
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
1844
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
1845
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
1846
(Meat Only, Whole)
1.3 g377 mg
1847
(With Added Solution, Boneless, Loin, Meat & Fat)
1.3 g377 mg
1848
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
1849
(Meat Only, New Zealand Imported)
1.3 g377 mg
1850
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
1851
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
1852
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
1853
(Beef, New Zealand Imported, Meat & Fat)
1.3 g374.2 mg
1854
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
1855
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g374.2 mg
18561.3 g374.2 mg
1857
(Batter, Meat & Skin, Chicken)
1.3 g374.2 mg
18581.3 g374.2 mg
1859
(Dry Grated, Reduced Fat)
1.3 g374.2 mg
18601.3 g374.2 mg
1861
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
1862
(Meat Only, New Zealand Imported)
1.3 g374.2 mg
18631.3 g374.2 mg
1864
(Meat Only, Chicken)
1.3 g374.2 mg
1865
(Meat Only, Chicken)
1.3 g374.2 mg
1866
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.3 g374.2 mg
1867
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
1868
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
1869
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
1870
(Free Range, Shoshone Bannock)
1.3 g374.2 mg
1871
(Beef, Meat & Fat, New Zealand Imported)
1.3 g374.2 mg
1872
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.3 g374.2 mg
1873
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.3 g374.2 mg
1874
(Boneless, Loin, Separable Lean & Fat Only)
1.3 g374.2 mg
1875
(Variety Meats & By-Products)
1.3 g374.2 mg
18761.3 g374.2 mg
1877
(Mature Seeds)
1.3 g374.2 mg
1878
(Beef, New Zealand Imported, Meat & Fat)
1.3 g374.2 mg
1879
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
1880
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
1881
(Boneless, Pork, Extra Lean & Regular)
1.3 g374.2 mg
1882
(Boneless, Meat Only, Whole, Pork)
1.3 g374.2 mg
1883
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g374.2 mg
1884
(Pre-Basted, Meat & Skin)
1.3 g374.2 mg
1885
(Meat & Skin, Chicken)
1.3 g374.2 mg
1886
(Rotisserie, Meat & Skin, Chicken)
1.3 g371.4 mg
18871.3 g371.4 mg
1888
(Light & Dark Meat, Seasoned)
1.3 g371.4 mg
1889
(With Added Vitamin A & Vitamin D, Regular, Dry)
1.3 g371.4 mg
1890
(Without Added Vitamin A & Vitamin D, Regular, Dry)
1.3 g371.4 mg
1891
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
1892
(Meat & Fat, New Zealand Imported)
1.3 g371.4 mg
1893
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.3 g371.4 mg
1894
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
1895
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
1896
(Meat & Fat, Leg, Ham, Rump Half)
1.3 g371.4 mg
1897
(Meat Only, Arm Picnic)
1.3 g371.4 mg
1898
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
1899
(Fish, Alaska Native)
1.3 g371.4 mg
1900
(Mature Seeds)
1.3 g371.4 mg
1901
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
1902
(Retail Parts, Meat Only)
1.3 g371.4 mg
1903
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1.3 g371.4 mg
1904
(Beef, Grade: All, Meat Only)
1.3 g371.4 mg
1905
(Pork, Extra Lean, Approximately 4% Fat)
1.3 g371.4 mg
1906
(Boneless, Meat & Fat, Whole, Pork)
1.3 g371.4 mg
1907
(Meat & Fat, Pork, Center Slice)
1.3 g371.4 mg
1908
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
1909
(Total Can Contents)
1.3 g368.5 mg
1910
(With Skin, Fish, Alaska Native)
1.3 g368.5 mg
19111.3 g368.5 mg
1912
(Game Meat)
1.3 g368.5 mg
1913
(Link/Patty, Reduced Fat)
1.3 g368.5 mg
1914
(New Zealand Imported, Meat Only)
1.3 g368.5 mg
1915
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
1916
(Crustaceans, Mixed Species, Farmed)
1.3 g368.5 mg
1917
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
1918
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
1919
(90% Lean Meat / 10% Fat)
1.3 g368.5 mg
1920
(Beef, New Zealand Imported, Meat Only)
1.3 g368.5 mg
1921
(Red Gram, Mature Seeds)
1.3 g368.5 mg
1922
(Mature Seeds)
1.3 g368.5 mg
1923
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
1924
(Top Round, Leg, Cap Off, Boneless)
1.3 g368.5 mg
1925
(Pork, Extra Lean & Regular)
1.3 g368.5 mg
1926
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
19271.3 g368.5 mg
19281.3 g368.5 mg
1929
(With Salt, Mature Seeds)
1.3 g365.7 mg
1930
(Without Salt, Mature)
1.3 g365.7 mg
1931
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
19321.3 g365.7 mg
1933
(Mollusks, Mixed Species)
1.3 g365.7 mg
1934
(Game Meat)
1.3 g365.7 mg
1935
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
1.3 g365.7 mg
1936
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
1937
(Meat Only, Chicken)
1.3 g365.7 mg
1938
(Meat & Skin, Chicken)
1.3 g365.7 mg
1939
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
1940
(Wild Fish)
1.3 g365.7 mg
19411.3 g365.7 mg
19421.3 g365.7 mg
1943
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
1944
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
1945
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
1946
(Regular, Pork, Approximately 11% Fat, Boneless)
1.3 g365.7 mg
19471.3 g365.7 mg
19481.3 g365.7 mg
1949
(Rotisserie, Meat & Skin, Chicken)
1.3 g362.9 mg
1950
(Drained Solids With Bone, Fish)
1.3 g362.9 mg
1951
(Without Salt, Drained Solids With Bone, Fish)
1.3 g362.9 mg
19521.3 g362.9 mg
1953
(Mixed Species, Fish)
1.3 g362.9 mg
1954
(Home-Prepared)
1.3 g362.9 mg
1955
(Homemade, Cereals Ready-To-Eat)
1.3 g362.9 mg
1956
(Dry, Calcium Reduced)
1.3 g362.9 mg
19571.3 g362.9 mg
1958
(Mature Seeds)
1.3 g362.9 mg
1959
(Game Meat, Meat Only)
1.3 g362.9 mg
1960
(With Added Solution, Dark Meat, Meat Only)
1.3 g362.9 mg
1961
(Meat & Fat, Leg, Ham, Shank Half)
1.3 g362.9 mg
19621.3 g362.9 mg
1963
(Meat & Skin)
1.3 g362.9 mg
1964
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
1965
(Mixed Species, Fish)
1.3 g362.9 mg
19661.3 g362.9 mg
1967
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
19681.3 g362.9 mg
1969
(Meat Only)
1.3 g362.9 mg
1970
(Rib, Meat Only, Australian)
1.3 g362.9 mg
19711.3 g362.9 mg
1972
(Meat Only)
1.3 g362.9 mg
19731.3 g362.9 mg
1974
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
1.3 g362.9 mg
1975
(Variety Meats & By-Products)
1.3 g362.9 mg
1976
(Mollusks, Mixed Species)
1.3 g360 mg
1977
(From Kid's Menu, Family Style Restaurant)
1.3 g360 mg
1978
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.3 g360 mg
1979
(With Added Vitamin A & Vitamin D, Dry)
1.3 g360 mg
1980
(Without Added Vitamin A & Vitamin D, Dry)
1.3 g360 mg
1981
(Thigh, Skin & Breading Removed, Meat Only)
1.3 g360 mg
1982
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
1983
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.3 g360 mg
1984
(Light Meat, Meat & Skin, Chicken)
1.3 g360 mg
1985
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
1986
(Farmed, Fish)
1.3 g360 mg
1987
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.3 g360 mg
1988
(Meat Only, Leg, Ham, Whole)
1.3 g360 mg
1989
(Game Meat)
1.3 g360 mg
1990
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
1991
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
1992
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
1993
(Buffalo, Free Range, Shoshone Bannock)
1.3 g360 mg
1994
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
1.3 g360 mg
19951.3 g360 mg
1996
(Regular, Pork, Approximately 13% Fat)
1.3 g360 mg
19971.3 g360 mg
1998
(Neck, Meat Only)
1.3 g360 mg
1999
(Boneless, Pork, Extra Lean)
1.3 g360 mg
2000
(Spices)
1.3 g357.2 mg
20011.3 g357.2 mg
2002
(Batter, Meat & Skin, Chicken)
1.3 g357.2 mg
20031.3 g357.2 mg
20041.3 g357.2 mg
2005
(Dried, Seeds)
1.3 g357.2 mg
2006
(Thin Seeded, Mature Seeds)
1.3 g357.2 mg
2007
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
2008
(Meat & Skin, Chicken)
1.3 g357.2 mg
2009
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
2010
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
2011
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
2012
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
2013
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
2014
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
2015
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
2016
(Boneless, Loin, Meat & Fat)
1.3 g357.2 mg
2017
(Meat & Fat, New Zealand Imported, Bone-In)
1.3 g357.2 mg
2018
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
2019
(Mixed Species, Fish)
1.3 g357.2 mg
2020
(Light Meat, Meat & Skin)
1.3 g357.2 mg
2021
(Meat & Fat, Rump, Bone-In, Pork)
1.3 g357.2 mg
2022
(New Zealand Imported, Variety Meats & By-Products)
1.3 g354.4 mg
2023
(Spices)
1.3 g354.4 mg
2024
(Batter, Meat & Skin, Chicken)
1.3 g354.4 mg
2025
(Original Recipe, Drumstick, Meat & Skin With Breading)
1.3 g354.4 mg
2026
(Mollusks, Mixed Species)
1.3 g354.4 mg
2027
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
2028
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.3 g354.4 mg
2029
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
2030
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
2031
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
2032
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
20331.3 g354.4 mg
2034
(Meat Only, Shoulder, Blade)
1.3 g354.4 mg
2035
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
2036
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
2037
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g354.4 mg
2038
(Mixed Species, Fish)
1.3 g354.4 mg
2039
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
2040
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
2041
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
2042
(Top Round, Meat Only)
1.3 g354.4 mg
2043
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g354.4 mg
20441.3 g354.4 mg
2045
(Meat & Fat, Pork, Whole)
1.3 g354.4 mg
2046
(Total Can Contents)
1.2 g351.5 mg
2047
(Family Style Restaurant)
1.2 g351.5 mg
20481.2 g351.5 mg
20491.2 g351.5 mg
2050
(Mixed Species, Fish)
1.2 g351.5 mg
2051
(Variety Meats & By-Products)
1.2 g351.5 mg
2052
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
2053
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
2054
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
2055
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
2056
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
2057
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
2058
(Composite Of Cuts, Game Meat)
1.2 g351.5 mg
2059
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
2060
(Meat & Fat, Whole)
1.2 g351.5 mg
2061
(Meat Only)
1.2 g351.5 mg
2062
(Atlantic & Pacific, Fish)
1.2 g351.5 mg
2063
(Meat & Fat, New Zealand Imported)
1.2 g351.5 mg
2064
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g351.5 mg
2065
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
2066
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
2067
(Mixed Species, Fish)
1.2 g351.5 mg
2068
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1.2 g351.5 mg
2069
(Retail Parts, Meat & Skin)
1.2 g351.5 mg
2070
(Retail Parts, Meat & Skin)
1.2 g351.5 mg
2071
(Meat & Fat, Pork, Rump, Bone-In)
1.2 g351.5 mg
2072
(Boneless, Meat & Fat, Whole, Pork)
1.2 g351.5 mg
2073
(Boneless, Meat Only, Whole, Pork)
1.2 g351.5 mg
2074
(Dried, Spices)
1.2 g348.7 mg
2075
(Rotisserie, Meat Only, Chicken)
1.2 g348.7 mg
2076
(Variety Meats & By-Products)
1.2 g348.7 mg
2077
(Cooked, Reduced Fat)
1.2 g348.7 mg
20781.2 g348.7 mg
20791.2 g348.7 mg
20801.2 g348.7 mg
2081
(Original Recipe, Wing, Meat & Skin With Breading)
1.2 g348.7 mg
2082
(Mild, Meat & Skin With Breading)
1.2 g348.7 mg
2083
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
2084
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
2085
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
2086
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
2087
(Loin, Meat & Fat, Bone-In)
1.2 g348.7 mg
2088
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.2 g348.7 mg
2089
(Boneless, Seasoned, Light & Dark Meat)
1.2 g348.7 mg
2090
(85% Lean, 15% Fat)
1.2 g348.7 mg
2091
(Meat Only, New Zealand Imported)
1.2 g348.7 mg
20921.2 g348.7 mg
2093
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
2094
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
1.2 g348.7 mg
20951.2 g348.7 mg
20961.2 g348.7 mg
2097
(Mixed Species, Fish)
1.2 g348.7 mg
2098
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
2099
(Top Round, Meat & Fat)
1.2 g348.7 mg
2100
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
1.2 g348.7 mg
fig 7. Foods with arginine 1801 to 2100

List of foods (2101 - 2400) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
2101
(Meat & Skin)
1.2 g348.7 mg
2102
(Boneless, Meat Only, Spiral Slice, Pork)
1.2 g348.7 mg
2103
(Without Salt, Drained Solids With Bone, Fish)
1.2 g345.9 mg
21041.2 g345.9 mg
2105
(Star Shaped, From Kid's Menu)
1.2 g345.9 mg
2106
(Original Recipe, Breast, Meat & Skin With Breading)
1.2 g345.9 mg
2107
(Dry Roasted, With Salt Added, Nuts)
1.2 g345.9 mg
2108
(Dry Roasted, Without Salt Added, Nuts)
1.2 g345.9 mg
2109
(New Zealand Imported, Variety Meats & By-Products)
1.2 g345.9 mg
2110
(Meat & Fat, New Zealand Imported)
1.2 g345.9 mg
2111
(With Added Solution, Dark Meat, Meat Only)
1.2 g345.9 mg
21121.2 g345.9 mg
21131.2 g345.9 mg
2114
(With Added Solution, Shoulder, Blade, Meat Only)
1.2 g345.9 mg
2115
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
21161.2 g345.9 mg
2117
(New Zealand Imported)
1.2 g345.9 mg
2118
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g345.9 mg
2119
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g345.9 mg
2120
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.2 g345.9 mg
2121
(Meat & Fat, Partly Frenched, New Zealand Imported)
1.2 g345.9 mg
2122
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
2123
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.2 g345.9 mg
2124
(With Added Solution, Light Meat, From Whole, Meat Only)
1.2 g345.9 mg
2125
(With Added Solution, From Whole Bird, Meat Only)
1.2 g345.9 mg
2126
(With Added Solution, From Whole Bird, Meat Only)
1.2 g345.9 mg
21271.2 g345.9 mg
2128
(With Added Solution, From Whole Bird, Meat Only)
1.2 g345.9 mg
21291.2 g343 mg
2130
(85% Lean Meat / 15% Fat)
1.2 g343 mg
2131
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
1.2 g343 mg
21321.2 g343 mg
2133
(Dark Meat, Meat Only, Chicken)
1.2 g343 mg
2134
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
2135
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
2136
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
2137
(Mollusks, Mixed Species)
1.2 g343 mg
2138
(Meat Only, Chicken)
1.2 g343 mg
2139
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.2 g343 mg
2140
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g343 mg
2141
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.2 g343 mg
2142
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
1.2 g343 mg
2143
(With Skin, Fish, Alaska Native)
1.2 g343 mg
21441.2 g343 mg
2145
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.2 g343 mg
2146
(Meat & Fat, New Zealand Imported)
1.2 g343 mg
2147
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
21481.2 g343 mg
2149
(Pigeon, Meat & Skin)
1.2 g343 mg
2150
(New Zealand Imported, Variety Meats & By-Products)
1.2 g340.2 mg
2151
(Variety Meats & By-Products)
1.2 g340.2 mg
2152
(With Salt Added, Plain, Nuts)
1.2 g340.2 mg
2153
(Sandwich-Type With Peanut Butter Filling)
1.2 g340.2 mg
2154
(May Contain Additives To Retain Moisture, Fish)
1.2 g340.2 mg
2155
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
1.2 g340.2 mg
2156
(Breast, Meat & Skin With Breading)
1.2 g340.2 mg
21571.2 g340.2 mg
2158
(Dehydrated Flakes)
1.2 g340.2 mg
21591.2 g340.2 mg
2160
(New Zealand Imported, Meat & Fat)
1.2 g340.2 mg
2161
(Shortribs, Grade: Choice, Meat Only)
1.2 g340.2 mg
21621.2 g340.2 mg
21631.2 g340.2 mg
21641.2 g340.2 mg
21651.2 g340.2 mg
2166
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.2 g340.2 mg
2167
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.2 g340.2 mg
21681.2 g340.2 mg
2169
(Meat & Fat, Arm Picnic)
1.2 g340.2 mg
2170
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.2 g340.2 mg
2171
(Mixed Species, Fish)
1.2 g340.2 mg
21721.2 g340.2 mg
2173
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
2174
(From Whole Bird, Meat Only)
1.2 g340.2 mg
2175
(Meat Only, Bone-In, Australian)
1.2 g340.2 mg
2176
(Back, Meat Only)
1.2 g340.2 mg
2177
(Dark Meat, Meat Only)
1.2 g340.2 mg
2178
(Glazed, Barbecue Flavored)
1.2 g337.4 mg
2179
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
1.2 g337.4 mg
2180
(Includes USDA Food Distr. Program)
1.2 g337.4 mg
21811.2 g337.4 mg
2182
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
1.2 g337.4 mg
2183
(Variety Meats & By-Products)
1.2 g337.4 mg
2184
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g337.4 mg
2185
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g337.4 mg
2186
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
2187
(Dark Meat, Meat Only)
1.2 g337.4 mg
2188
(Meat Only, Composite Of Trimmed Retail Cuts)
1.2 g337.4 mg
2189
(Meat Only, Bone-In, Australian)
1.2 g337.4 mg
2190
(Meat Only, Cubed For Stew)
1.2 g337.4 mg
2191
(Meat Only)
1.2 g337.4 mg
21921.2 g337.4 mg
2193
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.2 g337.4 mg
2194
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
1.2 g337.4 mg
2195
(Boneless, Pork, Extra Lean & Regular)
1.2 g337.4 mg
2196
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.2 g337.4 mg
2197
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.2 g337.4 mg
2198
(Without Salt, Solids, Fish)
1.2 g334.5 mg
21991.2 g334.5 mg
2200
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
1.2 g334.5 mg
2201
(Chicken, Pork & Beef)
1.2 g334.5 mg
2202
(Wing, Meat & Skin With Breading)
1.2 g334.5 mg
2203
(Nuts)
1.2 g334.5 mg
2204
(Oil Roasted, With Salt Added, Nuts)
1.2 g334.5 mg
2205
(Oil Roasted, Without Salt Added, Nuts)
1.2 g334.5 mg
2206
(Meat Only, Chicken)
1.2 g334.5 mg
2207
(Meat & Skin, Chicken)
1.2 g334.5 mg
2208
(Meat & Skin, Chicken)
1.2 g334.5 mg
2209
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
2210
(Mollusks, Mixed Species)
1.2 g334.5 mg
2211
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
22121.2 g334.5 mg
2213
(Meat & Fat)
1.2 g334.5 mg
2214
(Meat Only)
1.2 g334.5 mg
22151.2 g334.5 mg
2216
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
1.2 g334.5 mg
2217
(Meat Only, With Added Solution)
1.2 g334.5 mg
2218
(Drumsticks & Thighs)
1.2 g334.5 mg
2219
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.2 g334.5 mg
2220
(Extra Lean, Low Sodium)
1.2 g334.5 mg
2221
(85% Lean / 15% Fat, Australian Imported)
1.2 g331.7 mg
2222
(Drumstick, Meat & Skin With Breading)
1.2 g331.7 mg
22231.2 g331.7 mg
2224
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
2225
(New Zealand Imported, Variety Meats & By-Products)
1.2 g331.7 mg
2226
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
2227
(Meat & Skin, Chicken)
1.2 g331.7 mg
2228
(Meat, Skin, Giblets, & Neck)
1.2 g331.7 mg
22291.2 g331.7 mg
2230
(84% Lean / 16% Fat)
1.2 g331.7 mg
22311.2 g331.7 mg
2232
(Variety Meats & By-Products)
1.2 g331.7 mg
2233
(Skin Only, Chicken)
1.2 g331.7 mg
22341.2 g328.9 mg
2235
(Mild, Meat & Skin With Breading)
1.2 g328.9 mg
22361.2 g328.9 mg
2237
(Meat, Skin, Giblets & Neck, Chicken)
1.2 g328.9 mg
2238
(Meat & Skin, Chicken)
1.2 g328.9 mg
22391.2 g328.9 mg
2240
(With Added Solution, Dark Meat, Meat & Skin)
1.2 g328.9 mg
2241
(Mature Seeds)
1.2 g328.9 mg
2242
(Meat & Fat, Shoulder, Blade)
1.2 g328.9 mg
2243
(Variety Meats & By-Products)
1.2 g328.9 mg
2244
(Mixed Species, Fish)
1.2 g328.9 mg
2245
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.2 g328.9 mg
2246
(Mixed Species, Fish)
1.2 g328.9 mg
22471.2 g328.9 mg
22481.2 g328.9 mg
2249
(Retail Parts, Meat Only)
1.2 g328.9 mg
2250
(Meat Only)
1.2 g328.9 mg
2251
(Whole, Arm & Blade, Meat Only)
1.2 g328.9 mg
2252
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
2253
(Meat & Fat, Pork, Shank, Bone-In)
1.2 g328.9 mg
2254
(With Added Solution, From Whole Bird, Meat & Skin)
1.2 g328.9 mg
22551.2 g326 mg
22561.2 g326 mg
22571.2 g326 mg
2258
(Mild, Meat & Skin With Breading)
1.2 g326 mg
2259
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
2260
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
2261
(Fish, Alaska Native)
1.2 g326 mg
22621.2 g326 mg
2263
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
2264
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
2265
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g326 mg
2266
(Beef, Variety Meats & By-Products)
1.2 g326 mg
22671.2 g326 mg
22681.2 g326 mg
2269
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
2270
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.2 g326 mg
22711.2 g326 mg
2272
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.2 g326 mg
2273
(Meat Only, Pork, Rump, Bone-In)
1.2 g326 mg
22741.1 g323.2 mg
22751.1 g323.2 mg
2276
(Variety Meats & By-Products)
1.1 g323.2 mg
2277
(Meat & Skin, Chicken)
1.1 g323.2 mg
2278
(Fish)
1.1 g323.2 mg
2279
(Alaska Native, Silver, Fish)
1.1 g323.2 mg
2280
(Fish)
1.1 g323.2 mg
2281
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.1 g323.2 mg
2282
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
2283
(Variety Meats & By-Products)
1.1 g323.2 mg
2284
(Fish)
1.1 g323.2 mg
2285
(Boneless, Meat & Fat, New Zealand Imported)
1.1 g323.2 mg
2286
(Meat & Fat, New Zealand Imported)
1.1 g323.2 mg
2287
(Mollusks, Mixed Species)
1.1 g323.2 mg
2288
(Dark Meat, Meat & Skin)
1.1 g323.2 mg
2289
(Retail Parts, Meat & Skin)
1.1 g323.2 mg
2290
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.1 g323.2 mg
2291
(Fore & Hind, Meat Only)
1.1 g323.2 mg
22921.1 g323.2 mg
2293
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
1.1 g323.2 mg
22941.1 g323.2 mg
2295
(Mixed Species, Fish)
1.1 g323.2 mg
22961.1 g323.2 mg
2297
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
1.1 g323.2 mg
2298
(Pork, Extra Lean, Approximately 4% Fat)
1.1 g323.2 mg
2299
(Dried, Desiccated, Not Sweetened, Nuts)
1.1 g320.3 mg
2300
(Pork & Beef)
1.1 g320.3 mg
2301
(Grade: Select, Meat & Fat)
1.1 g320.3 mg
2302
(With Added Solution, Dark Meat, Meat & Skin)
1.1 g320.3 mg
2303
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
2304
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g320.3 mg
2305
(Fish, Mixed Species)
1.1 g320.3 mg
23061.1 g320.3 mg
23071.1 g320.3 mg
2308
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
2309
(Dark Meat, Meat Only)
1.1 g320.3 mg
2310
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
1.1 g320.3 mg
2311
(Fish)
1.1 g320.3 mg
2312
(Meat & Fat, Bone-In, Australian)
1.1 g320.3 mg
2313
(Fore & Hind, Meat & Fat)
1.1 g320.3 mg
2314
(Meat & Fat)
1.1 g320.3 mg
2315
(Whole, Arm & Blade, Meat & Fat)
1.1 g320.3 mg
23161.1 g317.5 mg
2317
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
1.1 g317.5 mg
23181.1 g317.5 mg
2319
(Grade: Choice, Meat & Fat)
1.1 g317.5 mg
2320
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
23211.1 g317.5 mg
2322
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
2323
(Meat & Fat, Leg, Ham, Whole)
1.1 g317.5 mg
2324
(80% Lean Meat / 20% Fat)
1.1 g317.5 mg
2325
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g317.5 mg
2326
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
2327
(Sockeye, Fish, Alaska Native)
1.1 g317.5 mg
2328
(All Classes)
1.1 g317.5 mg
2329
(Meat & Fat, Bone-In, Australian)
1.1 g317.5 mg
2330
(Meat & Fat)
1.1 g317.5 mg
2331
(Meat & Skin)
1.1 g317.5 mg
2332
(Meat & Fat, Blade Roll)
1.1 g317.5 mg
2333
(Meat Only, Pork, Shank, Bone-In)
1.1 g317.5 mg
23341.1 g314.7 mg
23351.1 g314.7 mg
23361.1 g314.7 mg
23371.1 g314.7 mg
23381.1 g314.7 mg
23391.1 g314.7 mg
2340
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1.1 g314.7 mg
2341
(Meat & Fat, New Zealand Imported)
1.1 g314.7 mg
23421.1 g314.7 mg
2343
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
2344
(Fish)
1.1 g314.7 mg
2345
(Pigeon, Meat Only)
1.1 g314.7 mg
2346
(Game Meat)
1.1 g314.7 mg
2347
(Meat & Fat)
1.1 g314.7 mg
2348
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1.1 g314.7 mg
2349
(Pork, Extra Lean & Regular)
1.1 g314.7 mg
2350
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.1 g314.7 mg
2351
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
1.1 g314.7 mg
2352
(Dry Powder)
1.1 g314.7 mg
2353
(Rotisserie, Meat & Skin, Chicken)
1.1 g311.8 mg
2354
(Flounder & Sole Species, Fish)
1.1 g311.8 mg
2355
(Greenland, Fish)
1.1 g311.8 mg
23561.1 g311.8 mg
23571.1 g311.8 mg
2358
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
2359
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
2360
(Mixed Species, Fish)
1.1 g311.8 mg
2361
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
23621.1 g311.8 mg
2363
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g311.8 mg
2364
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
2365
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.1 g311.8 mg
2366
(Mixed Species, Fish)
1.1 g311.8 mg
2367
(Meat & Skin)
1.1 g311.8 mg
2368
(Meat, Skin, Giblets & Neck)
1.1 g311.8 mg
23691.1 g311.8 mg
2370
(Mixed Species, Fish)
1.1 g311.8 mg
23711.1 g311.8 mg
23721.1 g311.8 mg
2373
(Hard, Prepared With Nigari)
1.1 g311.8 mg
2374
(Mixed Species, Fish)
1.1 g309 mg
2375
(With Peanut Butter)
1.1 g309 mg
2376
(All Classes)
1.1 g309 mg
23771.1 g309 mg
2378
(Frozen, Pasteurized)
1.1 g309 mg
2379
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
23801.1 g309 mg
2381
(Boneless, Meat & Fat, New Zealand Imported)
1.1 g309 mg
2382
(Variety Meats & By-Products)
1.1 g309 mg
2383
(Meat & Fat, New Zealand Imported)
1.1 g309 mg
2384
(Dark Meat From Whole, Meat Only, With Added Solution)
1.1 g309 mg
2385
(With Added Solution, From Whole Bird, Meat Only)
1.1 g309 mg
2386
(With Added Solution, From Whole Bird, Meat Only)
1.1 g309 mg
2387
(With Added Solution, From Whole Bird, Meat Only)
1.1 g309 mg
2388
(Meat & Skin, With Added Solution)
1.1 g309 mg
2389
(With Added Solution, From Whole Bird, Meat Only)
1.1 g309 mg
23901.1 g309 mg
2391
(Lox, Fish, Regular)
1.1 g309 mg
23921.1 g309 mg
2393
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
1.1 g309 mg
2394
(Crude)
1.1 g309 mg
23951.1 g306.2 mg
2396
(Cheese, Sharp, Sliced)
1.1 g306.2 mg
2397
(Fat-Free, Mesquite Flavor, Sliced)
1.1 g306.2 mg
2398
(Fat-Free, Sliced)
1.1 g306.2 mg
23991.1 g306.2 mg
2400
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
fig 8. Foods with arginine 2101 to 2400

List of foods (2401 - 2700) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
2401
(Meat & Skin, Chicken)
1.1 g306.2 mg
2402
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
2403
(Variety Meats & By-Products)
1.1 g306.2 mg
2404
(Meat, Skin, Giblets, & Neck)
1.1 g306.2 mg
24051.1 g306.2 mg
2406
(Rotisserie, Original Seasoning, Skin Only, Chicken)
1.1 g303.3 mg
24071.1 g303.3 mg
2408
(Original Recipe, Thigh, Meat & Skin With Breading)
1.1 g303.3 mg
2409
(Mild, Meat & Skin With Breading)
1.1 g303.3 mg
24101.1 g303.3 mg
2411
(Fish)
1.1 g303.3 mg
2412
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
2413
(Variety Meats & By-Products)
1.1 g303.3 mg
2414
(Variety Meats & By-Products)
1.1 g303.3 mg
2415
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.1 g303.3 mg
2416
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.1 g303.3 mg
2417
(All Classes)
1.1 g303.3 mg
2418
(Variety Meats & By-Products)
1.1 g303.3 mg
24191.1 g303.3 mg
2420
(Meat & Fat, Blade Roll)
1.1 g303.3 mg
2421
(98% Fat-Free)
1.1 g300.5 mg
24221.1 g300.5 mg
2423
(Alaska Native)
1.1 g300.5 mg
2424
(With Salt Added, Wheat-Based, Unflavored)
1.1 g300.5 mg
2425
(Cheese, Low Moisture, Part-Skim, Shredded)
1.1 g300.5 mg
24261.1 g300.5 mg
2427
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
2428
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
2429
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
2430
(Variety Meats & By-Products)
1.1 g300.5 mg
2431
(Meat Only, Chicken)
1.1 g300.5 mg
2432
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.1 g300.5 mg
2433
(Variety Meats & By-Products, Mechanically Separated)
1.1 g300.5 mg
2434
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g300.5 mg
24351.1 g300.5 mg
24361.1 g300.5 mg
24371.1 g300.5 mg
2438
(Crude)
1.1 g300.5 mg
24391.1 g300.5 mg
2440
(Low Sodium)
1.1 g300.5 mg
24411.1 g300.5 mg
2442
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.1 g300.5 mg
2443
(Link/Patty, Reduced Fat)
1.1 g300.5 mg
2444
(Canned In Tomato Sauce, Drained Solids With Bone)
1.1 g297.7 mg
24451.1 g297.7 mg
24461.1 g297.7 mg
2447
(Dark Meat, Meat & Skin, Chicken)
1.1 g297.7 mg
24481.1 g297.7 mg
24491.1 g297.7 mg
24501.1 g297.7 mg
2451
(Rib, Meat & Fat, Australian)
1.1 g297.7 mg
2452
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
1.1 g297.7 mg
24531.1 g297.7 mg
2454
(Drumsticks & Thighs)
1 g294.8 mg
24551 g294.8 mg
2456
(Cheese, Part Skim Milk)
1 g294.8 mg
2457
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
2458
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
24591 g294.8 mg
24601 g294.8 mg
2461
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1 g294.8 mg
2462
(Meat & Fat, New Zealand Imported)
1 g294.8 mg
2463
(Beef, New Zealand Imported, Meat & Fat)
1 g294.8 mg
24641 g294.8 mg
2465
(Pasteurized Process)
1 g294.8 mg
24661 g294.8 mg
2467
(Beef & Pork)
1 g292 mg
24681 g292 mg
2469
(New Zealand Imported, Variety Meats & By-Products)
1 g292 mg
2470
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
2471
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
2472
(Skin Only, Chicken)
1 g292 mg
24731 g292 mg
24741 g292 mg
24751 g292 mg
2476
(Meat & Fat, Pork)
1 g292 mg
2477
(75% Lean Meat / 25% Fat)
1 g292 mg
2478
(Variety Meats & By-Products)
1 g292 mg
2479
(Breakfast Links, Mild)
1 g292 mg
2480
(Whole, Boneless, Meat & Fat)
1 g292 mg
2481
(With Peanut Butter Filling)
1 g292 mg
2482
(Minced)
1 g289.2 mg
2483
(Beef, Pork)
1 g289.2 mg
2484
(Cheese, Reduced Fat)
1 g289.2 mg
2485
(Cheese)
1 g289.2 mg
2486
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
2487
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
2488
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1 g289.2 mg
2489
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1 g289.2 mg
24901 g289.2 mg
2491
(New Zealand Imported)
1 g289.2 mg
2492
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
2493
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
2494
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
2495
(Mature Seeds)
1 g289.2 mg
2496
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1 g289.2 mg
2497
(Meat & Fat, Pork, Rump, Bone-In)
1 g289.2 mg
2498
(Dry Powder, Processed With Alkali)
1 g289.2 mg
2499
(Australian Imported, External Fat)
1 g286.3 mg
25001 g286.3 mg
25011 g286.3 mg
25021 g286.3 mg
25031 g286.3 mg
2504
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
25051 g286.3 mg
2506
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
2507
(Variety Meats & By-Products)
1 g286.3 mg
2508
(Variety Meats & By-Products)
1 g286.3 mg
2509
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g286.3 mg
2510
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
2511
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
25121 g286.3 mg
2513
(Pork)
1 g283.5 mg
2514
(Dried, Nuts)
1 g283.5 mg
25151 g283.5 mg
25161 g283.5 mg
2517
(Liver)
1 g283.5 mg
2518
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1 g283.5 mg
2519
(Variety Meats & By-Products)
1 g283.5 mg
2520
(Mixed Species, Fish)
1 g283.5 mg
2521
(Variety Meats & By-Products)
1 g283.5 mg
25221 g283.5 mg
2523
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1 g283.5 mg
2524998 mg282.9 mg
2525
(Chopped)
997 mg282.6 mg
2526
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
997 mg282.6 mg
2527
(All Classes)
997 mg282.6 mg
2528
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
997 mg282.6 mg
2529
(Game Meat)
996 mg282.4 mg
2530996 mg282.4 mg
2531
(Mechanically Deboned, From Mature Hens)
996 mg282.4 mg
2532
(With Salt, Drained)
994 mg281.8 mg
2533
(Without Salt, Drained)
994 mg281.8 mg
2534
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
994 mg281.8 mg
2535
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
990 mg280.7 mg
2536
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
988 mg280.1 mg
2537987 mg279.8 mg
2538
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
987 mg279.8 mg
2539
(Mollusks, Mixed Species)
985 mg279.2 mg
2540
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
985 mg279.2 mg
2541984 mg279 mg
2542982 mg278.4 mg
2543
(May Have Been Previously Frozen, Fish)
982 mg278.4 mg
2544
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
981 mg278.1 mg
2545981 mg278.1 mg
2546
(With Added Solution, From Whole Bird, Meat & Skin)
981 mg278.1 mg
2547
(Variety Meats & By-Products)
980 mg277.8 mg
2548980 mg277.8 mg
2549
(Pork & Beef)
979 mg277.5 mg
2550979 mg277.5 mg
2551
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
978 mg277.3 mg
2552977 mg277 mg
2553
(New Zealand Imported, Variety Meats & By-Products)
977 mg277 mg
2554
(All Classes)
976 mg276.7 mg
2555
(Meat & Skin, Chicken)
975 mg276.4 mg
2556
(Variety Meats & By-Products)
974 mg276.1 mg
2557
(Beef, Pork)
972 mg275.6 mg
2558
(Cheese)
972 mg275.6 mg
2559
(Thigh, Meat & Skin With Breading)
971 mg275.3 mg
2560
(Variety Meats & By-Products)
971 mg275.3 mg
2561
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
970 mg275 mg
2562970 mg275 mg
2563967 mg274.1 mg
2564
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
966 mg273.9 mg
2565
(Mixed Species, Fish)
966 mg273.9 mg
2566
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
965 mg273.6 mg
2567
(Cheese)
964 mg273.3 mg
2568
(Cheese)
962 mg272.7 mg
2569960 mg272.2 mg
2570
(New Zealand Imported, Swiss Cut)
960 mg272.2 mg
2571
(With Added Vitamin D, Dry)
953 mg270.2 mg
2572
(Without Added Vitamin D, Dry)
953 mg270.2 mg
2573
(Cheese)
952 mg269.9 mg
2574951 mg269.6 mg
2575
(Beef, Pork, Link)
950 mg269.3 mg
2576
(Variety Meats & By-Products)
949 mg269 mg
2577
(Frozen, Salted, Pasteurized)
947 mg268.5 mg
2578
(New Zealand Imported, Soaked & Fried)
944 mg267.6 mg
2579
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
943 mg267.3 mg
2580942 mg267.1 mg
2581942 mg267.1 mg
2582
(Link/Patty, Fully Cooked)
939 mg266.2 mg
2583
(Whole-Groat)
935 mg265.1 mg
2584
(Neck, Meat Only)
935 mg265.1 mg
2585
(Australian Imported)
933 mg264.5 mg
2586
(70% Lean Meat / 30% Fat)
933 mg264.5 mg
2587
(With Peanut Butter Filling, Standard Snack-Type)
933 mg264.5 mg
2588932 mg264.2 mg
2589
(Italian Restaurant)
930 mg263.7 mg
2590
(May Contain Additives To Retain Moisture, Fish)
930 mg263.7 mg
2591929 mg263.4 mg
2592
(Cheese, Whole Milk, Low Moisture)
928 mg263.1 mg
2593928 mg263.1 mg
2594927 mg262.8 mg
2595927 mg262.8 mg
2596
(Pasteurized Process)
926 mg262.5 mg
2597
(Meat Only, Pork, Slice, Bone-In)
926 mg262.5 mg
2598
(Cheese)
925 mg262.2 mg
2599925 mg262.2 mg
2600
(Hot, Beef With Chicken)
925 mg262.2 mg
2601
(Battered, Breaded)
923 mg261.7 mg
2602
(Family Style Restaurant)
922 mg261.4 mg
2603
(Single, Large Patty, Plain)
922 mg261.4 mg
2604
(Italian Style, Lower Sodium)
922 mg261.4 mg
2605918 mg260.2 mg
2606
(Mechanically Deboned, From Backs & Necks Without Skin)
918 mg260.2 mg
2607
(Frozen, Sugared, Pasteurized)
917 mg260 mg
2608
(Pasteurized Process)
917 mg260 mg
2609911 mg258.3 mg
2610
(Queso Seco)
910 mg258 mg
2611910 mg258 mg
2612
(Shortribs, Grade: Choice, Meat & Fat)
910 mg258 mg
2613
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
910 mg258 mg
2614909 mg257.7 mg
2615
(Meat & Skin, Chicken)
909 mg257.7 mg
2616
(Pork, Turkey & Beef)
908 mg257.4 mg
2617
(Variety Meats & By-Products)
908 mg257.4 mg
2618907 mg257.1 mg
2619
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
907 mg257.1 mg
2620
(Meat & Fat, Pork, Shank, Bone-In)
906 mg256.8 mg
2621
(Mature Seeds)
905 mg256.6 mg
2622905 mg256.6 mg
2623
(Hard Type)
904 mg256.3 mg
2624
(Boneless, Meat Only, Pork, Whole)
900 mg255.1 mg
2625
(External Fat Only)
899 mg254.9 mg
2626
(Japanese, Dry)
899 mg254.9 mg
2627
(Boneless, Meat & Fat, Pork, Whole)
899 mg254.9 mg
2628898 mg254.6 mg
2629
(From Retail Parts, From Dark Meat)
898 mg254.6 mg
2630
(Variety Meats & By-Products)
897 mg254.3 mg
2631
(Not Specified)
895 mg253.7 mg
2632
(Flounder & Sole Species, Fish)
895 mg253.7 mg
2633895 mg253.7 mg
2634894 mg253.4 mg
2635892 mg252.9 mg
2636892 mg252.9 mg
2637
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
891 mg252.6 mg
2638
(Single, Regular Patty, Plain)
890 mg252.3 mg
2639
(Spices)
890 mg252.3 mg
2640890 mg252.3 mg
2641
(Spices)
890 mg252.3 mg
2642
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
890 mg252.3 mg
2643
(Beef, Pork)
888 mg251.7 mg
2644
(Boneless, Meat & Fat, Pork, Whole)
888 mg251.7 mg
2645
(Boneless, Meat Only, Pork, Whole)
888 mg251.7 mg
2646887 mg251.5 mg
2647883 mg250.3 mg
2648881 mg249.8 mg
2649880 mg249.5 mg
2650
(Variety Meats & By-Products)
878 mg248.9 mg
2651876 mg248.3 mg
2652
(Meatless)
875 mg248.1 mg
2653
(With Peanut Butter Filling)
875 mg248.1 mg
2654874 mg247.8 mg
2655
(With Added Solution, Drumsticks & Thighs)
873 mg247.5 mg
2656
(Meat & Fat, Pork, Slice, Bone-In)
873 mg247.5 mg
2657872 mg247.2 mg
2658871 mg246.9 mg
2659
(Dried, Creamed, Desiccated, Nuts)
870 mg246.6 mg
2660
(Dried, Toasted, Desiccated, Nuts)
870 mg246.6 mg
2661870 mg246.6 mg
2662869 mg246.4 mg
2663
(Mollusks)
868 mg246.1 mg
2664
(Luncheon Meat)
867 mg245.8 mg
2665867 mg245.8 mg
2666
(Mechanically Deboned, From Turkey Frames)
867 mg245.8 mg
2667
(Variety Meats & By-Products)
863 mg244.7 mg
2668
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
862 mg244.4 mg
2669
(Greenland, Fish)
860 mg243.8 mg
2670859 mg243.5 mg
2671857 mg243 mg
2672855 mg242.4 mg
2673
(Less Sodium)
855 mg242.4 mg
2674
(Beef & Turkey, Pork, Lite)
855 mg242.4 mg
2675855 mg242.4 mg
2676
(Single, Regular Patty, Plain)
852 mg241.5 mg
2677
(Regular, Commercially Prepared)
852 mg241.5 mg
2678850 mg241 mg
2679
(Not Fortified, Dry, Cereals)
850 mg241 mg
2680849 mg240.7 mg
2681849 mg240.7 mg
2682
(Imitation, Made From Surimi, Mollusks, Mixed Species)
848 mg240.4 mg
2683
(Link/Patty, Fully Cooked)
848 mg240.4 mg
2684
(Cheddar Or Colby)
847 mg240.1 mg
2685
(Cheddar Or Colby)
847 mg240.1 mg
2686
(Hand Battered)
846 mg239.8 mg
2687
(Variety Meats & By-Products)
846 mg239.8 mg
2688842 mg238.7 mg
2689
(Battered Or Breaded, Family Style Restaurant)
841 mg238.4 mg
2690
(Cheese Smokie, Pork, Beef)
840 mg238.1 mg
2691
(With Cheddar Cheese)
840 mg238.1 mg
2692840 mg238.1 mg
2693
(With Cheddar Cheese, Sticks, Pork & Beef)
840 mg238.1 mg
2694
(Fortified, Plain, Dry, Cereals)
839 mg237.9 mg
2695
(Regular, Approximately 11% Fat)
837 mg237.3 mg
2696836 mg237 mg
2697836 mg237 mg
2698
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
835 mg236.7 mg
2699
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
835 mg236.7 mg
2700
(Turkey)
835 mg236.7 mg
fig 9. Foods with arginine 2401 to 2700

List of foods (2701 - 3000) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
2701
(Cheese)
835 mg236.7 mg
2702835 mg236.7 mg
2703830 mg235.3 mg
2704828 mg234.7 mg
2705828 mg234.7 mg
2706827 mg234.5 mg
2707
(New Zealand Imported)
824 mg233.6 mg
2708824 mg233.6 mg
2709823 mg233.3 mg
2710823 mg233.3 mg
2711
(Australian Imported)
823 mg233.3 mg
2712
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
823 mg233.3 mg
2713
(Pork, Veal)
820 mg232.5 mg
2714
(Ultimate Deep Dish Crust)
819 mg232.2 mg
2715
(Oriental Style, Dehydrated)
819 mg232.2 mg
2716817 mg231.6 mg
2717816 mg231.3 mg
2718815 mg231 mg
2719814 mg230.8 mg
2720
(Skin, Light & Dark)
814 mg230.8 mg
2721
(Pork & Beef, Nonfat Dry Milk Added)
813 mg230.5 mg
2722
(Pasteurized, Includes USDA Food Distr. Program)
812 mg230.2 mg
2723812 mg230.2 mg
2724812 mg230.2 mg
2725
(Fried, Battered Or Breaded)
810 mg229.6 mg
2726810 mg229.6 mg
2727
(Beer Salami, Pork)
809 mg229.3 mg
2728
(Reduced/Low Sodium)
807 mg228.8 mg
2729804 mg227.9 mg
2730804 mg227.9 mg
2731804 mg227.9 mg
2732
(Chinese Restaurant)
803 mg227.6 mg
2733
(Variety Meats & By-Products)
803 mg227.6 mg
2734803 mg227.6 mg
2735
(Original Recipe, Skin & Breading)
801 mg227.1 mg
2736
(Dried, Whole, Seeds)
799 mg226.5 mg
2737
(Entree, Latino Restaurant)
796 mg225.7 mg
2738
(Variety Meats & By-Products)
794 mg225.1 mg
2739793 mg224.8 mg
2740
(With Added Solution, Drumsticks & Thighs)
791 mg224.2 mg
2741
(Bulb & Lower-Leaf Portion)
790 mg224 mg
2742
(Extra Firm, Prepared With Nigari)
790 mg224 mg
2743
(Mild, Skin & Breading)
789 mg223.7 mg
2744
(Separable Fat From Ham & Arm Picnic)
789 mg223.7 mg
2745787 mg223.1 mg
2746787 mg223.1 mg
2747
(Mechanically Deboned, From Backs & Necks With Skin)
786 mg222.8 mg
2748785 mg222.5 mg
2749
(Nature Valley, Peanut, Sweet&salty Nut)
784 mg222.3 mg
2750784 mg222.3 mg
2751782 mg221.7 mg
2752779 mg220.8 mg
2753
(Queso Chihuahua)
777 mg220.3 mg
2754
(Protein-Fortified, Dry, Enriched, N x 6.25)
774 mg219.4 mg
2755
(Fully Cooked)
773 mg219.1 mg
2756772 mg218.9 mg
2757
(With Meat & Beans, Family Style Restaurant)
772 mg218.9 mg
2758772 mg218.9 mg
2759
(With Added Solution, From Whole, Light & Dark)
772 mg218.9 mg
2760770 mg218.3 mg
2761770 mg218.3 mg
2762770 mg218.3 mg
2763
(Canadian Cultivated Emi-Tsunomata, Dry)
769 mg218 mg
2764
(A Pork Liver Sausage)
767 mg217.4 mg
2765
(Fully Cooked)
767 mg217.4 mg
2766
(New Zealand Imported)
767 mg217.4 mg
2767
(Beef, Pork)
765 mg216.9 mg
2768765 mg216.9 mg
2769
(Beef & Pork)
765 mg216.9 mg
2770765 mg216.9 mg
2771764 mg216.6 mg
2772
(New Zealand Imported)
762 mg216 mg
2773760 mg215.5 mg
2774
(Queso Asadero)
760 mg215.5 mg
2775760 mg215.5 mg
2776
(New Zealand Imported)
757 mg214.6 mg
2777755 mg214 mg
2778
(Australian Imported, External Fat)
751 mg212.9 mg
2779751 mg212.9 mg
2780
(With Salt, Mature Seeds)
744 mg210.9 mg
2781
(Without Salt, Mature Seeds)
744 mg210.9 mg
2782
(Mollusks, Moist Heat)
744 mg210.9 mg
2783
(Beef)
743 mg210.6 mg
2784740 mg209.8 mg
2785
(New Zealand Imported)
740 mg209.8 mg
2786
(Seam Fat Only)
737 mg208.9 mg
2787
(Cheese)
735 mg208.4 mg
2788
(Prepared From Recipe)
734 mg208.1 mg
2789
(Variety Meats & By-Products)
732 mg207.5 mg
2790724 mg205.3 mg
2791
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
722 mg204.7 mg
2792722 mg204.7 mg
2793
(With Chicken, Cheese & Lettuce)
720 mg204.1 mg
2794717 mg203.3 mg
2795
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
716 mg203 mg
2796716 mg203 mg
2797
(Cheese)
713 mg202.1 mg
2798
(Fortified, Cereals Ready-To-Eat)
712 mg201.8 mg
2799711 mg201.6 mg
2800
(Ground, Spices)
708 mg200.7 mg
2801
(Beef, Chicken, Pork)
707 mg200.4 mg
2802
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
707 mg200.4 mg
2803
(Fully Cooked)
705 mg199.9 mg
2804
(Dry Mix, Incomplete)
705 mg199.9 mg
2805703 mg199.3 mg
2806
(Fava Beans, With Salt, Mature Seeds)
702 mg199 mg
2807
(Fava Beans, Without Salt, Mature Seeds)
702 mg199 mg
2808702 mg199 mg
2809
(Cheese)
701 mg198.7 mg
2810
(Variety Meats & By-Products)
701 mg198.7 mg
2811
(Regular, Prepared With Calcium Sulfate)
701 mg198.7 mg
2812
(Salted, Pasteurized)
700 mg198.4 mg
2813
(Dried, Nuts)
699 mg198.2 mg
2814699 mg198.2 mg
2815
(Queso Anejo)
699 mg198.2 mg
2816699 mg198.2 mg
2817699 mg198.2 mg
2818
(Cheese)
698 mg197.9 mg
2819
(With Salt, Mature Seeds)
697 mg197.6 mg
2820
(Without Salt, Mature Seeds)
697 mg197.6 mg
2821696 mg197.3 mg
2822
(Refrigerated Dough)
695 mg197 mg
2823691 mg195.9 mg
2824691 mg195.9 mg
2825691 mg195.9 mg
2826
(With Cheese)
690 mg195.6 mg
2827690 mg195.6 mg
2828
(Soft, Milk Chocolate Coating)
690 mg195.6 mg
2829689 mg195.3 mg
2830689 mg195.3 mg
2831689 mg195.3 mg
2832
(Long-Grain, Precooked Or Instant, Enriched)
688 mg195 mg
2833
(Chinese Restaurant)
688 mg195 mg
2834687 mg194.8 mg
2835
(Variety Meats & By-Products)
686 mg194.5 mg
2836685 mg194.2 mg
2837
(Cereals Ready-To-Eat)
685 mg194.2 mg
2838
(Drumsticks & Thighs)
682 mg193.3 mg
2839682 mg193.3 mg
2840
(With Ham)
680 mg192.8 mg
2841680 mg192.8 mg
2842
(Spices)
680 mg192.8 mg
2843
(With Sausage & Cheese)
679 mg192.5 mg
2844
(Whole-Grain)
678 mg192.2 mg
2845
(Brown Rice, Buckwheat, Unsalted)
677 mg191.9 mg
2846
(Brown Rice, Buckwheat)
677 mg191.9 mg
2847677 mg191.9 mg
2848676 mg191.6 mg
2849
(With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)
676 mg191.6 mg
2850
(Reduced Sodium)
675 mg191.4 mg
2851
(Plain, Hard)
674 mg191.1 mg
2852
(Chicken, Pork)
672 mg190.5 mg
2853671 mg190.2 mg
2854
(Rotisserie, Chicken)
670 mg189.9 mg
2855
(Meat & Poultry)
670 mg189.9 mg
2856
(With Added Solution, Composite Of Separable Fat)
669 mg189.7 mg
2857
(Pork Pupusas, Latino Restaurant)
669 mg189.7 mg
2858
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
668 mg189.4 mg
2859
(Batter, Skin Only, Chicken)
668 mg189.4 mg
2860667 mg189.1 mg
2861
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
667 mg189.1 mg
2862666 mg188.8 mg
2863659 mg186.8 mg
2864
(Variety Meats & By-Products)
659 mg186.8 mg
2865656 mg186 mg
2866
(Seam Fat Only)
656 mg186 mg
2867655 mg185.7 mg
2868
(With Egg, Cheese, & Sausage)
653 mg185.1 mg
2869
(Long-Grain, Parboiled, Enriched)
651 mg184.6 mg
2870
(Long-Grain, Parboiled, Unenriched)
651 mg184.6 mg
2871
(Wheat-Based, Salted)
650 mg184.3 mg
2872
(Wheat-Based, Unsalted)
650 mg184.3 mg
2873650 mg184.3 mg
2874
(Crackers)
649 mg184 mg
2875648 mg183.7 mg
2876
(Includes USDA Food Distr. Program)
648 mg183.7 mg
2877
(Mollusks, Mixed Species)
646 mg183.1 mg
2878
(Roast Beef On White Bread With Lettuce & Tomato)
645 mg182.9 mg
2879645 mg182.9 mg
2880
(Chinese Restaurant)
640 mg181.4 mg
2881
(Semisoft Type)
639 mg181.2 mg
2882
(Cheese, Part Skim Milk)
639 mg181.2 mg
2883
(Chicken, Pork & Beef)
638 mg180.9 mg
2884
(Family Style Restaurant)
637 mg180.6 mg
2885636 mg180.3 mg
2886
(Variety Meats & By-Products)
635 mg180 mg
2887
(Soft, Uncoated, Nut & Raisin)
635 mg180 mg
2888634 mg179.7 mg
2889
(Refrigerated Dough)
632 mg179.2 mg
2890
(Whole-Wheat)
631 mg178.9 mg
2891631 mg178.9 mg
2892630 mg178.6 mg
2893
(Pork & Turkey, Lite)
629 mg178.3 mg
2894
(Variety Meats & By-Products)
629 mg178.3 mg
2895
(With Salt, Mature Seeds)
629 mg178.3 mg
2896
(Blackeyes, Immature Seeds)
629 mg178.3 mg
2897
(With Salt, Drained, Mature Seeds)
627 mg177.8 mg
2898
(Without Salt, Drained, Mature Seeds)
627 mg177.8 mg
2899625 mg177.2 mg
2900
(Frozen, Pasteurized)
625 mg177.2 mg
2901
(With Egg & Bacon)
624 mg176.9 mg
2902
(Brown Rice, Multigrain, Unsalted)
624 mg176.9 mg
2903
(Brown Rice, Multigrain)
624 mg176.9 mg
2904
(Dried, Nuts)
623 mg176.6 mg
2905623 mg176.6 mg
2906
(Enriched, Dry)
623 mg176.6 mg
2907
(Fat Free)
622 mg176.3 mg
2908622 mg176.3 mg
2909
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
621 mg176.1 mg
2910
(With Egg & Ham)
620 mg175.8 mg
2911620 mg175.8 mg
2912
(With Sausage, Egg & Cheese)
619 mg175.5 mg
2913
(With Egg, Cheese, & Sausage)
619 mg175.5 mg
2914618 mg175.2 mg
2915
(Large Deep Dish Crust)
618 mg175.2 mg
2916
(Brown Rice, Plain, Unsalted)
618 mg175.2 mg
2917618 mg175.2 mg
2918618 mg175.2 mg
2919
(With Added Solution, Composite Of Separable Fat)
617 mg174.9 mg
2920
(Pasteurized Process, Vitamin D Fortified)
613 mg173.8 mg
2921
(Pasteurized Process, Without Added Vitamin D)
613 mg173.8 mg
2922
(Sprouted)
611 mg173.2 mg
2923
(With Lemon Juice & Rind, Cookies)
610 mg172.9 mg
2924
(Without Lemon Juice & Rind, Cookies)
610 mg172.9 mg
2925
(Chocolate, Formulated Bar)
610 mg172.9 mg
2926606 mg171.8 mg
2927
(Dry Mix, Incomplete)
605 mg171.5 mg
2928
(Grated, Seasoned)
603 mg170.9 mg
2929603 mg170.9 mg
2930
(With Salt, Mature Seeds)
602 mg170.7 mg
2931
(Without Salt, Mature Seeds)
602 mg170.7 mg
2932
(Long-Grain, Includes USDA Food Distr. Program)
602 mg170.7 mg
2933
(Includes Gluten)
602 mg170.7 mg
2934
(Tuna On White Bread With Lettuce & Tomato)
601 mg170.4 mg
2935
(With Lettuce & Tomato)
601 mg170.4 mg
2936
(Dry, Enriched)
600 mg170.1 mg
2937
(Unenriched)
600 mg170.1 mg
2938
(With Salt, Sprouted)
600 mg170.1 mg
2939
(Without Salt, Sprouted)
600 mg170.1 mg
2940
(With Salt, Mature Seeds)
598 mg169.5 mg
2941
(Without Salt, Mature Seeds)
598 mg169.5 mg
2942
(Air-Popped, Unsalted)
598 mg169.5 mg
2943
(Air-Popped)
598 mg169.5 mg
2944596 mg169 mg
2945596 mg169 mg
2946
(Blackeyes, With Salt, Drained, Immature Seeds)
595 mg168.7 mg
2947
(Blackeyes, Without Salt, Drained, Immature Seeds)
595 mg168.7 mg
2948
(Raw, Liquid Expressed From Grated Meat, Nuts)
595 mg168.7 mg
2949
(Commercial, Sweet Recipe)
595 mg168.7 mg
2950595 mg168.7 mg
2951
(Brown Rice, Sesame Seed, Unsalted)
595 mg168.7 mg
2952
(Brown Rice, Sesame Seed)
595 mg168.7 mg
2953
(Mexican Restaurant)
594 mg168.4 mg
2954
(Regular, Long-Grain, Enriched)
594 mg168.4 mg
2955
(Regular, Long-Grain, Unenriched)
594 mg168.4 mg
2956593 mg168.1 mg
2957592 mg167.8 mg
2958
(With Egg, Cheese, & Bacon)
590 mg167.3 mg
2959
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
590 mg167.3 mg
2960
(Latino Restaurant)
588 mg166.7 mg
2961
(Without Salt, Mature Seeds)
587 mg166.4 mg
2962
(Mature Seeds, Boiled With Salt)
587 mg166.4 mg
2963
(With Egg, Cheese, & Sausage)
586 mg166.1 mg
2964586 mg166.1 mg
2965
(Soft, Uncoated)
586 mg166.1 mg
2966
(Tropical)
586 mg166.1 mg
2967
(Separable Fat From Ham & Arm Picnic)
586 mg166.1 mg
2968585 mg165.8 mg
2969
(With Cheese & Sausage)
585 mg165.8 mg
2970585 mg165.8 mg
2971
(With Salt, Mature Seeds)
585 mg165.8 mg
2972583 mg165.3 mg
2973
(Thin 'n Crispy Crust)
582 mg165 mg
2974
(Northern Plains Indians)
581 mg164.7 mg
2975581 mg164.7 mg
2976
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
580 mg164.4 mg
2977580 mg164.4 mg
2978
(Roman, With Salt, Mature Seeds)
578 mg163.9 mg
2979
(Roman, Without Salt, Mature Seeds)
578 mg163.9 mg
2980
(Full Fat, Nuts)
577 mg163.6 mg
2981
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
577 mg163.6 mg
2982577 mg163.6 mg
2983
(Liquid Or Frozen, Fat Free)
577 mg163.6 mg
2984577 mg163.6 mg
2985
(Latino Restaurant)
577 mg163.6 mg
2986
(Mature Seeds, With Salt)
576 mg163.3 mg
2987
(Mature Seeds, Without Salt)
576 mg163.3 mg
2988576 mg163.3 mg
2989575 mg163 mg
2990
(Asparagus Beans, With Salt, Mature Seeds)
574 mg162.7 mg
2991
(Asparagus Beans, Without Salt, Mature Seeds)
574 mg162.7 mg
2992574 mg162.7 mg
2993
(Intermuscular Fat, New Zealand Imported)
574 mg162.7 mg
2994
(Medium-Grain, Includes USDA Food Distr. Program)
569 mg161.3 mg
2995
(Brown Rice, Corn)
569 mg161.3 mg
2996
(Glutinous, Unenriched)
568 mg161 mg
2997568 mg161 mg
2998
(With Salt, Mature Seeds)
567 mg160.7 mg
2999
(Without Salt, Mature Seeds)
567 mg160.7 mg
3000
(Variety Meats & By-Products)
566 mg160.5 mg
fig 10. Foods with arginine 2701 to 3000

List of foods (3001 - 3300) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
3001
(With Salt, Mature Seeds)
565 mg160.2 mg
3002
(Without Salt, Mature Seeds)
565 mg160.2 mg
3003
(Lowfat, 1% Milkfat)
565 mg160.2 mg
3004
(Without Cheese)
565 mg160.2 mg
3005
(With Salt, Mature Seeds)
563 mg159.6 mg
3006
(Without Salt, Mature Seeds)
563 mg159.6 mg
3007
(Hard, Whole-Wheat Including Both Salted & Unsalted)
563 mg159.6 mg
3008
(With Salt, Mature Seeds)
561 mg159 mg
3009
(Without Salt, Mature Seeds)
561 mg159 mg
3010
(Separable Fat, Australian Imported)
559 mg158.5 mg
3011
(New Zealand Imported)
559 mg158.5 mg
3012
(With Egg & Sausage)
558 mg158.2 mg
3013
(With Salt, Mature Seeds)
555 mg157.3 mg
3014
(Without Salt, Mature Seeds)
555 mg157.3 mg
3015
(Composite Of Trimmed Retail Cuts, Separable Fat)
554 mg157.1 mg
3016554 mg157.1 mg
3017
(Separable Fat)
553 mg156.8 mg
3018
(With Vegetables)
553 mg156.8 mg
3019
(Brown Rice, Rye)
553 mg156.8 mg
3020
(Chinese Restaurant)
553 mg156.8 mg
3021
(Grated, Plain)
552 mg156.5 mg
3022
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
551 mg156.2 mg
3023
(Cheese, Low Moisture, Part-Skim)
551 mg156.2 mg
3024
(Medium-Grain, Enriched)
551 mg156.2 mg
3025
(Medium-Grain, Unenriched)
551 mg156.2 mg
3026
(With Salt, Mature Seeds)
549 mg155.6 mg
3027
(Without Salt, Mature Seeds)
549 mg155.6 mg
3028
(Soft Type)
549 mg155.6 mg
3029549 mg155.6 mg
3030548 mg155.4 mg
3031
(Includes Gluten)
548 mg155.4 mg
3032
(Cheese, Includes USDA Food Distr. Program)
547 mg155.1 mg
3033
(Raw, Nuts)
546 mg154.8 mg
3034
(Pasteurized Process)
545 mg154.5 mg
3035544 mg154.2 mg
3036
(Short-Grain, Unenriched)
542 mg153.7 mg
3037
(Salted & Fermented, Fuyu)
542 mg153.7 mg
3038
(Short-Grain, Enriched)
542 mg153.7 mg
3039540 mg153.1 mg
3040
(Chinese Restaurant)
540 mg153.1 mg
3041538 mg152.5 mg
3042538 mg152.5 mg
3043
(Cereals Ready-To-Eat)
538 mg152.5 mg
3044
(Variety Meats & By-Products)
538 mg152.5 mg
3045
(With Salt, All Types, Mature Seeds)
537 mg152.2 mg
3046
(With Salt, Mature Seeds)
537 mg152.2 mg
3047
(Without Salt, Mature Seeds)
537 mg152.2 mg
3048
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
536 mg152 mg
3049
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
535 mg151.7 mg
3050
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
535 mg151.7 mg
3051534 mg151.4 mg
3052
(Whole-Wheat, Reduced Fat)
533 mg151.1 mg
3053533 mg151.1 mg
3054
(Boneless, Pork, Separable Fat)
532 mg150.8 mg
3055532 mg150.8 mg
3056532 mg150.8 mg
3057532 mg150.8 mg
3058
(Separable Fat)
531 mg150.5 mg
3059
(Beef, Pork)
530 mg150.3 mg
3060
(Lite Extra Firm)
527 mg149.4 mg
3061
(Includes Whole-Grain)
527 mg149.4 mg
3062526 mg149.1 mg
3063524 mg148.6 mg
3064522 mg148 mg
3065522 mg148 mg
3066
(Chinese Restaurant)
521 mg147.7 mg
3067
(15% Protein, Bleached, Enriched, Industrial)
521 mg147.7 mg
3068
(15% Protein, Bleached, Unenriched, Industrial)
521 mg147.7 mg
3069
(Beef, New Zealand Imported)
520 mg147.4 mg
3070
(Large Deep Dish Crust)
520 mg147.4 mg
3071
(External Fat Only)
520 mg147.4 mg
3072
(Chinese Restaurant)
519 mg147.1 mg
3073
(Fortified, Cereals Ready-To-Eat)
519 mg147.1 mg
3074
(Without Added Vitamin D, Pasteurized Process)
518 mg146.9 mg
3075
(Pasteurized Process, American, Fortified With Vitamin D)
518 mg146.9 mg
3076517 mg146.6 mg
3077517 mg146.6 mg
3078517 mg146.6 mg
3079
(With Salt, Mature Seeds)
516 mg146.3 mg
3080
(Without Salt, Mature Seeds)
516 mg146.3 mg
3081516 mg146.3 mg
3082
(Unenriched)
516 mg146.3 mg
3083
(With Salt, Mature Seeds)
515 mg146 mg
3084515 mg146 mg
3085
(Cheese, Whole Milk)
515 mg146 mg
3086513 mg145.4 mg
3087513 mg145.4 mg
3088511 mg144.9 mg
3089
(Dehydrated, Granules With Milk, Dry Form)
509 mg144.3 mg
3090
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
508 mg144 mg
3091508 mg144 mg
3092508 mg144 mg
3093
(With Salt, Mature Seeds)
507 mg143.7 mg
3094
(Without Salt, Mature Seeds)
507 mg143.7 mg
3095506 mg143.4 mg
3096
(Very Low Sodium)
506 mg143.4 mg
3097
(Fava Beans, Mature Seeds)
505 mg143.2 mg
3098
(Crunchy Thin Crust)
505 mg143.2 mg
3099505 mg143.2 mg
3100505 mg143.2 mg
3101504 mg142.9 mg
3102
(Home Prepared)
501 mg142 mg
3103
(With Lettuce & Tomato, Cold Cut On White Bread)
501 mg142 mg
3104
(With Lettuce & Tomato)
501 mg142 mg
3105500 mg141.7 mg
3106
(Family Style Restaurant)
500 mg141.7 mg
3107
(Large Or Small Curd)
497 mg140.9 mg
3108496 mg140.6 mg
3109
(Made From Soy & Wheat, Shoyu, Low Sodium)
495 mg140.3 mg
3110495 mg140.3 mg
3111
(Without Salt, Mature Seeds)
494 mg140 mg
3112494 mg140 mg
3113
(With Salt, Thin Seeded, Mature Seeds)
493 mg139.8 mg
3114
(Without Salt, Thin Seeded, Mature Seeds)
493 mg139.8 mg
3115
(With Salt, Mature Seeds)
492 mg139.5 mg
3116
(Without Salt, Mature Seeds)
492 mg139.5 mg
3117
(With Salt, Mature Seeds)
491 mg139.2 mg
3118
(Without Salt, Mature Seeds)
491 mg139.2 mg
3119
(Mexican Restaurant)
490 mg138.9 mg
3120
(Spices)
490 mg138.9 mg
3121
(Plain, Soft, Uncoated)
490 mg138.9 mg
3122490 mg138.9 mg
3123
(With Salt, Drained, Chopped Or Leaf)
489 mg138.6 mg
3124
(Without Salt, Drained, Chopped Or Leaf)
489 mg138.6 mg
3125
(With Peanuts, Caramel-Coated)
489 mg138.6 mg
3126
(With Beef, Cheese & Lettuce)
489 mg138.6 mg
3127489 mg138.6 mg
3128
(Crustaceans, Imitation, Made From Surimi)
488 mg138.3 mg
3129488 mg138.3 mg
3130488 mg138.3 mg
3131
(Hand-Tossed Crust)
487 mg138.1 mg
3132
(Enriched, Dry)
487 mg138.1 mg
3133
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
486 mg137.8 mg
3134
(With Salt, Mature Seed)
486 mg137.8 mg
3135
(Without Salt, Mature Seeds)
486 mg137.8 mg
3136
(Dry, 2 1/2 Minute Cook Time)
485 mg137.5 mg
3137485 mg137.5 mg
3138
(Includes Whole-Grain)
485 mg137.5 mg
3139485 mg137.5 mg
3140485 mg137.5 mg
3141
(With Egg & Cheese)
484 mg137.2 mg
3142
(Mature Seeds)
484 mg137.2 mg
3143483 mg136.9 mg
3144483 mg136.9 mg
3145
(Cheese Pupusas, Latino Restaurant)
482 mg136.6 mg
3146
(Chopped Or Leaf, Includes USDA Food Distr. Program)
481 mg136.4 mg
3147
(Whole-Wheat)
480 mg136.1 mg
3148480 mg136.1 mg
3149480 mg136.1 mg
3150
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
480 mg136.1 mg
3151
(Ready-To-Bake Or -Fry)
480 mg136.1 mg
3152
(With Salt, Mature Seeds)
478 mg135.5 mg
3153
(Without Salt, Mature Seeds)
478 mg135.5 mg
3154
(Ultimate Deep Dish Crust)
478 mg135.5 mg
3155478 mg135.5 mg
3156
(Reduced-Calorie)
476 mg134.9 mg
3157
(Without Salt, All Types, Mature Seeds)
475 mg134.7 mg
3158475 mg134.7 mg
3159
(Cheese Topping, Rising Crust)
474 mg134.4 mg
3160
(Dry, Enriched)
474 mg134.4 mg
3161
(Dry, Unenriched)
474 mg134.4 mg
3162474 mg134.4 mg
3163
(11.5% Protein, Bleached, Enriched, Industrial)
474 mg134.4 mg
3164
(11.5% Protein, Bleached, Unenriched, Industrial)
474 mg134.4 mg
3165
(11.5% Protein, Unbleached, Enriched, Industrial)
474 mg134.4 mg
3166
(Raw, Nuts)
473 mg134.1 mg
3167
(Dried, Sweetened, Desiccated, Shredded, Nuts)
473 mg134.1 mg
3168
(Prepared From Recipe)
473 mg134.1 mg
3169473 mg134.1 mg
3170472 mg133.8 mg
3171
(Apache)
470 mg133.2 mg
3172470 mg133.2 mg
3173470 mg133.2 mg
3174
(Cheese)
470 mg133.2 mg
3175470 mg133.2 mg
3176470 mg133.2 mg
3177
(Medium)
470 mg133.2 mg
3178470 mg133.2 mg
3179470 mg133.2 mg
3180
(Chinese Restaurant)
469 mg133 mg
3181468 mg132.7 mg
3182
(Italian Restaurant)
468 mg132.7 mg
3183
(Lowfat, 2% Milkfat)
467 mg132.4 mg
3184
(Enriched)
467 mg132.4 mg
3185
(Unenriched)
467 mg132.4 mg
3186
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
466 mg132.1 mg
3187
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
466 mg132.1 mg
3188
(Immature Seeds)
463 mg131.3 mg
3189
(Made From Soy & Wheat, Shoyu)
463 mg131.3 mg
3190463 mg131.3 mg
3191
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
462 mg131 mg
3192
(Classic Hand-Tossed Crust)
462 mg131 mg
3193
(Salted)
462 mg131 mg
3194
(Baker's, Compressed, Leavening Agents)
462 mg131 mg
3195
(Commercially Prepared, Soft-Type)
461 mg130.7 mg
3196
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
460 mg130.4 mg
3197460 mg130.4 mg
3198
(Roasted, Nuts)
459 mg130.1 mg
3199
(Crackers, Includes Pumpernickel)
459 mg130.1 mg
3200
(Beef, New Zealand Imported)
458 mg129.8 mg
3201
(Immature Seeds)
458 mg129.8 mg
3202
(Reduced-Calorie)
458 mg129.8 mg
3203
(Mexican Restaurant)
457 mg129.6 mg
3204457 mg129.6 mg
3205
(Dried, Unpeeled, Nuts)
457 mg129.6 mg
3206
(With Salt, Drained, Immature Seeds)
456 mg129.3 mg
3207
(Without Salt, Drained, Immature Seeds)
456 mg129.3 mg
3208
(Oriental)
456 mg129.3 mg
3209
(Nature Valley, Chewy Trail Mix)
456 mg129.3 mg
3210456 mg129.3 mg
3211455 mg129 mg
3212
(Dry, 10 Minute Cooking)
455 mg129 mg
3213455 mg129 mg
3214
(Whole-Wheat)
455 mg129 mg
3215
(Boneless, Pork, Separable Fat)
455 mg129 mg
3216454 mg128.7 mg
3217
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
452 mg128.1 mg
3218451 mg127.9 mg
3219
(Dry, 1 Minute Cook Time)
450 mg127.6 mg
3220
(Original Big Biscuit, Cereals Ready-To-Eat)
450 mg127.6 mg
3221449 mg127.3 mg
3222
(Mature Seeds)
449 mg127.3 mg
3223
(Dried, Spices)
449 mg127.3 mg
3224
(Oil-Popped, Regular Flavor, No Trans Fat)
448 mg127 mg
3225
(Oil-Popped, White Popcorn, Salt Added)
448 mg127 mg
3226
(Dehydrated, Granules Without Milk, Dry Form)
446 mg126.4 mg
3227
(With Salt, Drained, Immature Seeds)
445 mg126.2 mg
3228
(Without Salt, Drained, Immature Seeds)
445 mg126.2 mg
3229
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
445 mg126.2 mg
3230445 mg126.2 mg
3231
(Dried, Nuts)
443 mg125.6 mg
3232
(Cornbread, Dry Mix)
441 mg125 mg
3233
(Mixed-Grain, Includes Granola)
441 mg125 mg
3234
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
440 mg124.7 mg
3235440 mg124.7 mg
3236440 mg124.7 mg
3237440 mg124.7 mg
3238
(With Salt, Mature Seeds)
437 mg123.9 mg
3239
(Without Salt, Mature Seeds)
437 mg123.9 mg
3240
(Mature Seeds, Drained Solids)
437 mg123.9 mg
3241
(Regular & Quick, Unenriched, Cereals)
437 mg123.9 mg
3242
(Classic Hand-Tossed Crust)
436 mg123.6 mg
3243
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
436 mg123.6 mg
3244
(Crackers, Plain)
435 mg123.3 mg
3245
(Without Salt, Crackers, Plain)
435 mg123.3 mg
3246
(Egg & Onion)
434 mg123 mg
3247
(Prepared From Recipe, Cookies)
433 mg122.8 mg
3248
(Dehydrated, Flakes Without Milk, Dry Form)
433 mg122.8 mg
3249432 mg122.5 mg
3250
(Regular, Butter, Flavor, Made With Palm Oil)
432 mg122.5 mg
3251
(Dry Mix, Incomplete)
432 mg122.5 mg
3252
(Plain)
431 mg122.2 mg
3253430 mg121.9 mg
3254429 mg121.6 mg
3255
(Nacho-Flavor, Reduced Fat)
429 mg121.6 mg
3256
(New Zealand Imported)
428 mg121.3 mg
3257428 mg121.3 mg
3258428 mg121.3 mg
3259427 mg121.1 mg
3260
(Dry Mix, Complete, Includes Buttermilk)
427 mg121.1 mg
3261
(Seaweed)
427 mg121.1 mg
3262
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
427 mg121.1 mg
3263
(Reduced Fat)
427 mg121.1 mg
3264425 mg120.5 mg
3265
(Chinese Restaurant)
424 mg120.2 mg
3266
(13% Protein, Bleached, Enriched, Industrial)
424 mg120.2 mg
3267
(13% Protein, Bleached, Unenriched, Industrial)
424 mg120.2 mg
3268
(With Salt, Drained)
423 mg119.9 mg
3269
(Without Salt, Drained)
423 mg119.9 mg
3270423 mg119.9 mg
3271
(Chinese Restaurant)
422 mg119.6 mg
3272
(Prepared From Recipe)
421 mg119.4 mg
3273421 mg119.4 mg
3274420 mg119.1 mg
3275
(Raw, Nuts)
420 mg119.1 mg
3276
(Refrigerated)
420 mg119.1 mg
3277420 mg119.1 mg
3278420 mg119.1 mg
3279
(Japanese, Dry)
418 mg118.5 mg
3280
(Whole-Wheat)
417 mg118.2 mg
3281
(All-Purpose, Enriched, Bleached)
417 mg118.2 mg
3282
(All-Purpose, Enriched, Calcium-Fortified)
417 mg118.2 mg
3283
(All-Purpose, Enriched, Unbleached)
417 mg118.2 mg
3284
(All-Purpose, Unenriched)
417 mg118.2 mg
3285
(Whole-Wheat, Low Salt)
416 mg117.9 mg
3286
(Bread, Unenriched)
416 mg117.9 mg
3287
(Bread, Enriched)
416 mg117.9 mg
3288
(With Salt, Mature Seeds)
415 mg117.7 mg
3289
(Without Salt, Mature Seeds)
415 mg117.7 mg
3290
(Raisin-Cinnamon, Includes Apple-Cinnamon)
415 mg117.7 mg
3291
(Mexican Restaurant)
414 mg117.4 mg
3292414 mg117.4 mg
3293
(Mature Seeds)
413 mg117.1 mg
3294
(Crackers, Fat-Free, Low-Sodium)
413 mg117.1 mg
3295
(Self-Rising, Bolted, Plain, Enriched)
413 mg117.1 mg
3296
(Self-Rising, Bolted, Plain, Enriched)
413 mg117.1 mg
3297
(Assorted, Chinese Restaurant)
412 mg116.8 mg
3298412 mg116.8 mg
3299412 mg116.8 mg
3300
(Includes USDA Food Distr. Program)
412 mg116.8 mg
fig 11. Foods with arginine 3001 to 3300

List of foods (3301 - 3600) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
3301
(Plain, As Purchased)
411 mg116.5 mg
3302
(Dry Mix, Incomplete, Includes Buttermilk)
411 mg116.5 mg
3303
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
411 mg116.5 mg
3304411 mg116.5 mg
3305410 mg116.2 mg
3306410 mg116.2 mg
3307
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
410 mg116.2 mg
3308
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
410 mg116.2 mg
3309
(With Ca Prop, Enriched, Plain, Includes Sourdough)
408 mg115.7 mg
3310408 mg115.7 mg
3311
(With Cheese Filling)
408 mg115.7 mg
3312
(With Salt, Drained)
407 mg115.4 mg
3313
(Without Salt, Drained)
407 mg115.4 mg
3314
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
407 mg115.4 mg
3315407 mg115.4 mg
3316
(With Salt, Drained, Immature Seeds)
406 mg115.1 mg
3317
(Without Salt, Drained, Immature Seeds)
406 mg115.1 mg
3318406 mg115.1 mg
3319406 mg115.1 mg
3320
(Includes Sourdough)
406 mg115.1 mg
3321
(With Salt, Red Gram, Mature Seeds)
405 mg114.8 mg
3322
(Without Salt, Red Gram, Mature Seeds)
405 mg114.8 mg
3323405 mg114.8 mg
3324
(Made From Soy, Tamari)
405 mg114.8 mg
3325
(Whole-Grain)
405 mg114.8 mg
3326
(Whole-Grain)
405 mg114.8 mg
3327
(Mature Seeds, Low Sodium)
404 mg114.5 mg
3328404 mg114.5 mg
3329
(Prepared From Recipe)
404 mg114.5 mg
3330403 mg114.2 mg
3331
(Extruded, Onion-Flavor)
402 mg114 mg
3332
(Seasoned)
402 mg114 mg
3333
(Frozen Entree)
402 mg114 mg
3334401 mg113.7 mg
3335
(Taco-Flavor)
401 mg113.7 mg
3336400 mg113.4 mg
3337399 mg113.1 mg
3338
(Regular, Salad Dressing)
399 mg113.1 mg
3339
(All-Purpose, Self-Rising, Enriched)
399 mg113.1 mg
3340
(Cheese Topping, Regular Crust)
398 mg112.8 mg
3341
(With Salt, Drained, Immature Seeds)
397 mg112.5 mg
3342
(Without Salt, Drained, Immature Seeds)
397 mg112.5 mg
3343
(Sandwich-Type With Cheese Filling)
396 mg112.3 mg
3344395 mg112 mg
3345
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
395 mg112 mg
3346394 mg111.7 mg
3347394 mg111.7 mg
3348394 mg111.7 mg
3349393 mg111.4 mg
3350
(Without Raisins, Prepared From Recipe)
392 mg111.1 mg
3351
(Cheese-Flavor)
391 mg110.8 mg
3352391 mg110.8 mg
3353
(Navajo)
391 mg110.8 mg
3354
(Dry, Unenriched)
390 mg110.6 mg
3355390 mg110.6 mg
3356
(Tortilla Mix, Enriched)
390 mg110.6 mg
3357
(Chocolate Chip)
389 mg110.3 mg
3358
(Mozzarella)
388 mg110 mg
3359
(Soft, Uncoated, Chocolate Chip)
387 mg109.7 mg
3360
(Mashed Potatoes With Gravy, Assorted Vegetables)
387 mg109.7 mg
3361
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
387 mg109.7 mg
3362
(Nacho Cheese)
387 mg109.7 mg
3363
(Nacho-Flavor, Made With Enriched Masa Flour)
387 mg109.7 mg
3364
(Low Sodium)
386 mg109.4 mg
3365386 mg109.4 mg
3366
(With Salt, Drained, Mature Seeds, Sprouted)
385 mg109.1 mg
3367
(Without Salt, Drained, Mature Seeds, Sprouted)
385 mg109.1 mg
3368385 mg109.1 mg
3369
(Ranch-Flavor)
385 mg109.1 mg
3370385 mg109.1 mg
3371384 mg108.9 mg
3372
(Reduced-Calorie)
384 mg108.9 mg
3373
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
384 mg108.9 mg
3374
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
384 mg108.9 mg
3375
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
384 mg108.9 mg
3376383 mg108.6 mg
3377
(Prepared From Recipe)
383 mg108.6 mg
3378382 mg108.3 mg
3379381 mg108 mg
3380
(Light)
380 mg107.7 mg
3381379 mg107.4 mg
3382378 mg107.2 mg
3383
(Commercially Prepared, Includes Brown-And-Serve)
378 mg107.2 mg
3384
(Made With Butter, Prepared From Recipe)
377 mg106.9 mg
3385
(Made With Margarine, Prepared From Recipe)
377 mg106.9 mg
3386
(Liquid Expressed From Grated Meat & Water)
376 mg106.6 mg
3387375 mg106.3 mg
3388
(White Corn Flour, Enriched)
375 mg106.3 mg
3389
(White Corn Flour, Unenriched)
375 mg106.3 mg
3390
(Yellow Corn Flour, Enriched)
375 mg106.3 mg
3391
(Commercially Prepared, Soft-Type)
375 mg106.3 mg
3392
(Box Mix With Cheese Sauce)
375 mg106.3 mg
3393
(Low Salt)
375 mg106.3 mg
3394374 mg106 mg
3395
(Extruded, Barbecue-Flavor)
373 mg105.7 mg
3396
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
373 mg105.7 mg
3397
(With Yogurt Coating, Nature Valley)
373 mg105.7 mg
3398
(Gluten-Free, Dry)
372 mg105.5 mg
3399
(Separable Fat, Australian Imported)
372 mg105.5 mg
3400372 mg105.5 mg
3401
(Refrigerated Dough)
371 mg105.2 mg
3402
(Made With Tapioca Starch & Brown Rice Flour)
370 mg104.9 mg
3403370 mg104.9 mg
3404370 mg104.9 mg
3405
(10% Protein, Bleached, Enriched, Industrial)
367 mg104 mg
3406
(10% Protein, Bleached, Unenriched, Industrial)
367 mg104 mg
3407
(10% Protein, Unbleached, Enriched, Industrial)
367 mg104 mg
3408
(Crackers)
366 mg103.8 mg
3409
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
366 mg103.8 mg
3410366 mg103.8 mg
3411
(Raisin-Cinnamon, Includes Apple-Cinnamon)
365 mg103.5 mg
3412
(Regular, Commercially Prepared)
365 mg103.5 mg
3413
(Dry Mix, Enriched)
365 mg103.5 mg
3414
(Dry Mix, Unenriched)
365 mg103.5 mg
3415365 mg103.5 mg
3416
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
364 mg103.2 mg
3417
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
363 mg102.9 mg
3418363 mg102.9 mg
3419
(Plain, Nonfat, Includes USDA Food Distr. Program)
363 mg102.9 mg
3420363 mg102.9 mg
3421
(Hard, Plain, Salted)
363 mg102.9 mg
3422
(Made With Low Fat Milk, 2%, Prepared From Recipe)
362 mg102.6 mg
3423
(Enriched)
362 mg102.6 mg
3424
(Unenriched)
362 mg102.6 mg
3425
(Drained Solids)
361 mg102.3 mg
3426
(Dry Mix)
361 mg102.3 mg
3427
(With Cheese Filling, Standard Snack-Type)
361 mg102.3 mg
3428
(Without Added Salt)
360 mg102.1 mg
3429360 mg102.1 mg
3430
(Includes Kaiser)
360 mg102.1 mg
3431360 mg102.1 mg
3432
(With Beans)
359 mg101.8 mg
3433359 mg101.8 mg
3434
(Dried, Peeled, Nuts)
359 mg101.8 mg
3435359 mg101.8 mg
3436358 mg101.5 mg
3437
(Home Prepared)
356 mg100.9 mg
3438
(Without Added Calcium, Ready-To-Bake Or -Fry)
356 mg100.9 mg
3439
(Latino Restaurant)
355 mg100.6 mg
3440355 mg100.6 mg
3441354 mg100.4 mg
3442354 mg100.4 mg
3443354 mg100.4 mg
3444
(Composite Of Trimmed Retail Cuts, Separable Fat)
354 mg100.4 mg
3445354 mg100.4 mg
3446
(Includes Baby & Lesuer Types, Drained Solids)
353 mg100.1 mg
3447
(Lamb, New Zealand Imported)
353 mg100.1 mg
3448353 mg100.1 mg
3449
(Prepared From Recipe)
352 mg99.8 mg
3450
(Prepared From Recipe)
351 mg99.5 mg
3451
(No Salt Added, Drained Solids)
349 mg98.9 mg
3452
(Hard, Plain, Made With Enriched Flour, Unsalted)
349 mg98.9 mg
3453
(Hard, Plain, Salted, Made With Unenriched Flour)
349 mg98.9 mg
3454
(Hard, Plain, Unsalted, Made With Unenriched Flour)
349 mg98.9 mg
3455
(Includes Oyster, Soda, Soup, Crackers)
349 mg98.9 mg
3456
(Latino Restaurant)
348 mg98.7 mg
3457348 mg98.7 mg
3458348 mg98.7 mg
3459
(Includes Egg Roll Wrappers)
348 mg98.7 mg
3460347 mg98.4 mg
3461
(Cereals Ready-To-Eat)
347 mg98.4 mg
3462
(Reduced Fat)
346 mg98.1 mg
3463346 mg98.1 mg
3464
(Commercially Prepared, Low Sodium No Salt)
346 mg98.1 mg
3465
(Commercially Prepared)
346 mg98.1 mg
3466
(Dried, Nuts)
345 mg97.8 mg
3467
(Prepared From Recipe)
345 mg97.8 mg
3468
(Whole-Grain)
345 mg97.8 mg
3469
(Whole-Grain)
345 mg97.8 mg
3470
(Roman, Mature Seeds)
343 mg97.2 mg
3471
(Plain, Nonfat)
343 mg97.2 mg
3472
(Chewy, Oats & Chocolate, Formulated Bar)
343 mg97.2 mg
3473343 mg97.2 mg
3474342 mg97 mg
3475341 mg96.7 mg
3476
(Dry Mix, Incomplete)
341 mg96.7 mg
3477
(Traditional Style)
340 mg96.4 mg
3478340 mg96.4 mg
3479340 mg96.4 mg
3480339 mg96.1 mg
3481
(Reduced-Calorie)
339 mg96.1 mg
3482
(Dehydrated)
338 mg95.8 mg
3483
(Raw, Seeds)
338 mg95.8 mg
3484
(Prepared With Equal Volume Milk)
336 mg95.3 mg
3485
(Ready-To-Heat)
336 mg95.3 mg
3486
(Without Meat, Chinese Restaurant)
335 mg95 mg
3487
(Mature Seeds, Sprouted)
335 mg95 mg
3488
(Refrigerated Dough)
334 mg94.7 mg
3489
(Mature Seeds, Low Sodium)
331 mg93.8 mg
3490331 mg93.8 mg
3491
(Liquid Expressed From Grated Meat & Water)
331 mg93.8 mg
3492
(Cheese)
330 mg93.6 mg
3493
(Whole-Grain)
330 mg93.6 mg
3494
(Reduced Fat)
329 mg93.3 mg
3495329 mg93.3 mg
3496
(Unenriched)
329 mg93.3 mg
3497
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
328 mg93 mg
3498328 mg93 mg
3499328 mg93 mg
3500
(Vanilla, Nonfat)
327 mg92.7 mg
3501327 mg92.7 mg
3502
(Reduced-Calorie)
327 mg92.7 mg
3503326 mg92.4 mg
3504
(Plain, Extruded)
326 mg92.4 mg
3505
(Prepared From Recipe)
325 mg92.1 mg
3506
(Breaded, Par Fried, Heated In Oven)
325 mg92.1 mg
3507325 mg92.1 mg
3508
(Toaster-Type With Raisins)
325 mg92.1 mg
3509324 mg91.9 mg
3510324 mg91.9 mg
3511
(Rice & Black Beans, Latino Restaurant)
323 mg91.6 mg
3512323 mg91.6 mg
3513
(With Beans, Cheese, & Beef)
322 mg91.3 mg
3514322 mg91.3 mg
3515321 mg91 mg
3516
(Made From Dried Potatoes, Cheese-Flavor)
321 mg91 mg
3517
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
321 mg91 mg
3518
(Plain, Salted)
321 mg91 mg
3519
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
321 mg91 mg
3520
(Plain, Unsalted)
321 mg91 mg
3521320 mg90.7 mg
3522320 mg90.7 mg
3523320 mg90.7 mg
3524
(Commercially Prepared)
319 mg90.4 mg
3525
(Made With Low Fat Milk, 2%, Prepared From Recipe)
319 mg90.4 mg
3526317 mg89.9 mg
3527
(Chunky, Ready-To-Serve)
316 mg89.6 mg
3528
(Made With Low Fat 2% Milk, Prepared From Recipe)
316 mg89.6 mg
3529
(Protein-Fortified, Enriched, N x 6.25)
315 mg89.3 mg
3530315 mg89.3 mg
3531315 mg89.3 mg
3532
(Commercially Prepared, Low Sodium, No Salt)
315 mg89.3 mg
3533
(Refrigerated Dough, Lower Fat)
314 mg89 mg
3534314 mg89 mg
3535314 mg89 mg
3536313 mg88.7 mg
3537
(9% Protein, Bleached, Enriched, Industrial)
313 mg88.7 mg
3538
(9% Protein, Bleached, Unenriched, Industrial)
313 mg88.7 mg
3539
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
312 mg88.5 mg
3540312 mg88.5 mg
3541
(Cinnamon, Unenriched)
312 mg88.5 mg
3542
(Intermuscular Fat, New Zealand Imported)
312 mg88.5 mg
3543
(Low Fat)
311 mg88.2 mg
3544311 mg88.2 mg
3545
(Lemon Blend, Nonfat)
310 mg87.9 mg
3546
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
310 mg87.9 mg
3547
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
310 mg87.9 mg
3548310 mg87.9 mg
3549309 mg87.6 mg
3550
(Frozen Entree, Reduced Fat)
309 mg87.6 mg
3551309 mg87.6 mg
3552
(Mature Seeds, Sprouted)
309 mg87.6 mg
3553
(Frozen Concentrate, Undiluted)
309 mg87.6 mg
3554
(With Added Calcium, Undiluted, Frozen Concentrate)
309 mg87.6 mg
3555
(Made With Nonfat Dry Milk, Prepared From Recipe)
309 mg87.6 mg
3556308 mg87.3 mg
3557308 mg87.3 mg
3558
(Black, Spices)
308 mg87.3 mg
3559
(Cooked, Gluten-Free)
308 mg87.3 mg
3560
(Commercially Prepared)
308 mg87.3 mg
3561
(94% Fat Free)
307 mg87 mg
3562307 mg87 mg
3563
(Hard, Chocolate-Flavor, Confectioner's Coating)
306 mg86.7 mg
3564306 mg86.7 mg
3565
(Toaster-Type)
304 mg86.2 mg
3566
(Commercially Prepared)
303 mg85.9 mg
3567
(Bean Pupusas, Latino Restaurant)
303 mg85.9 mg
3568
(Fried Yeast Bread, Latino Restaurant)
302 mg85.6 mg
3569302 mg85.6 mg
3570
(Dry Mix, Enriched, Includes Corn Muffin Mix)
302 mg85.6 mg
3571
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
302 mg85.6 mg
3572
(Cereals Ready-To-Eat)
300 mg85 mg
3573
(Cheese)
299 mg84.8 mg
3574
(With Salt, Drained)
298 mg84.5 mg
3575
(Without Salt, Drained)
298 mg84.5 mg
3576
(Mixed Berry Blend, 2% Fat)
298 mg84.5 mg
3577298 mg84.5 mg
3578
(Regular, Standard Snack-Type, Low Salt)
298 mg84.5 mg
3579298 mg84.5 mg
3580
(Plain, Whole)
297 mg84.2 mg
3581
(With Salt, Drained, Corn & Limas)
296 mg83.9 mg
3582
(Without Salt, Drained, Corn & Limas)
296 mg83.9 mg
3583
(Mature Seeds, Low Sodium, Solids & Liquid)
295 mg83.6 mg
3584
(Mature Seeds, Solids & Liquids)
295 mg83.6 mg
3585
(Boiled & Steamed, Nuts)
295 mg83.6 mg
3586
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
295 mg83.6 mg
3587
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
295 mg83.6 mg
3588
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
295 mg83.6 mg
3589
(Prepared From Recipe)
294 mg83.3 mg
3590294 mg83.3 mg
3591
(Corn & Limas)
294 mg83.3 mg
3592
(Sandwich-Type With Cheese Filling)
292 mg82.8 mg
3593
(Coconut Blend, 2% Fat)
292 mg82.8 mg
3594291 mg82.5 mg
3595
(Plain, Extruded)
290 mg82.2 mg
3596290 mg82.2 mg
3597
(Prepared From Recipe)
290 mg82.2 mg
3598
(Commercially Prepared)
290 mg82.2 mg
3599
(Cookie-Type, Chocolate, Ready Crust)
290 mg82.2 mg
3600
(Made With Low Fat Milk, 2%, Prepared From Recipe)
290 mg82.2 mg
fig 12. Foods with arginine 3301 to 3600

List of foods (3601 - 3900) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
3601
(Ready-To-Bake Or -Fry)
289 mg81.9 mg
3602
(Without Added Salt, Ready-To-Bake Or -Fry)
289 mg81.9 mg
3603
(Strawberry Banana, 2% Fat)
288 mg81.6 mg
3604288 mg81.6 mg
3605
(Separable Fat, Chicken)
288 mg81.6 mg
3606287 mg81.4 mg
3607
(All Types, Mature Seeds)
287 mg81.4 mg
3608287 mg81.4 mg
3609
(Plain, Made From Dried Potatoes, Snack)
287 mg81.4 mg
3610287 mg81.4 mg
3611286 mg81.1 mg
3612286 mg81.1 mg
3613286 mg81.1 mg
3614
(Mature Seeds, Sprouted)
286 mg81.1 mg
3615
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
285 mg80.8 mg
3616
(Seaweed)
285 mg80.8 mg
3617
(Commercially Prepared)
284 mg80.5 mg
3618
(Commercially Prepared With Raisins)
283 mg80.2 mg
3619
(Extruded, Cheese-Flavor, Unenriched)
283 mg80.2 mg
3620283 mg80.2 mg
3621
(Includes Plain & From Mutton Sandwich, Navajo)
283 mg80.2 mg
3622
(Regular & Quick, Enriched, Cereals)
282 mg79.9 mg
3623282 mg79.9 mg
3624
(Cake Or Wafer-Type)
282 mg79.9 mg
3625281 mg79.7 mg
3626
(Commercially Prepared, Special Dietary)
280 mg79.4 mg
3627
(Prepared From Recipe)
280 mg79.4 mg
3628
(Key Lime Blend, 2% Fat)
279 mg79.1 mg
3629
(Peach, Nonfat)
279 mg79.1 mg
3630
(Prepared With Equal Volume Water)
278 mg78.8 mg
3631
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
277 mg78.5 mg
3632277 mg78.5 mg
3633
(Raspberry, Nonfat)
276 mg78.2 mg
3634
(Commercially Prepared, Pecan)
276 mg78.2 mg
3635
(Mango, 2% Fat)
275 mg78 mg
3636
(Sugar, Rolled-Type)
275 mg78 mg
3637
(Prepared From Recipe)
275 mg78 mg
3638
(Italian Restaurant)
275 mg78 mg
3639
(With Added Vitamin A & Vitamin D, Nonfat)
273 mg77.4 mg
3640
(Reduced Sodium, Traditional)
273 mg77.4 mg
3641
(Immature Seeds, No Salt Added, Solids & Liquids)
272 mg77.1 mg
3642
(Immature Seeds, Regular Pack, Solids & Liquids)
272 mg77.1 mg
3643
(Blackberry, Fruit On Bottom, Nonfat)
272 mg77.1 mg
3644
(Made From Dried Potatoes, Reduced Fat)
272 mg77.1 mg
3645
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
271 mg76.8 mg
3646
(Solids & Liquids)
270 mg76.5 mg
3647270 mg76.5 mg
3648
(With Creme Filling, Yeast-Leavened)
270 mg76.5 mg
3649
(Ready-To-Bake Or -Fry, Shelf Stable)
270 mg76.5 mg
3650
(Refrigerated Dough, Lower Fat)
270 mg76.5 mg
3651
(Cake-Type, Includes Trolley Cakes)
269 mg76.3 mg
3652
(With Added Calcium, Vitamins A & D, All Flavors)
269 mg76.3 mg
3653
(Made From Garden Vegetables)
269 mg76.3 mg
3654
(Prepared From Recipe)
268 mg76 mg
3655268 mg76 mg
3656
(Pomegranate, Fruit On Bottom, Nonfat)
268 mg76 mg
3657267 mg75.7 mg
3658265 mg75.1 mg
3659
(Liquid Expressed From Grated Meat & Water)
264 mg74.8 mg
3660
(Commercially Prepared)
264 mg74.8 mg
3661
(Includes Arrowroot, Tea Biscuits)
263 mg74.6 mg
3662
(With Salt, Drained, Mature Seeds, Sprouted)
263 mg74.6 mg
3663
(Without Salt, Drained, Mature Seeds, Sprouted)
263 mg74.6 mg
3664
(Chunky, Ready-To-Serve)
263 mg74.6 mg
3665
(Mexican Restaurant)
263 mg74.6 mg
3666
(Strawberry, Fruit On Bottom, Nonfat)
262 mg74.3 mg
3667
(Commercially Prepared)
262 mg74.3 mg
3668
(Commercially Prepared, Enriched)
261 mg74 mg
3669
(Commercially Prepared, Unenriched)
261 mg74 mg
3670
(Lamb, New Zealand Imported)
261 mg74 mg
3671
(Apricot, 2% Fat)
260 mg73.7 mg
3672260 mg73.7 mg
3673259 mg73.4 mg
3674
(Prepared From Recipe, Standard-Type)
259 mg73.4 mg
3675
(Ready-To-Heat)
259 mg73.4 mg
3676259 mg73.4 mg
3677258 mg73.1 mg
3678258 mg73.1 mg
3679
(Refrigerated Dough)
257 mg72.9 mg
3680257 mg72.9 mg
3681
(Cookies, Commercially Prepared)
256 mg72.6 mg
3682
(Long-Grain, Parboiled, Unenriched)
256 mg72.6 mg
3683
(Extruded, Cheese-Flavor)
256 mg72.6 mg
3684
(Sour-Cream-And-Onion-Flavor)
256 mg72.6 mg
3685
(Commercially Prepared, Fat-Free)
256 mg72.6 mg
3686255 mg72.3 mg
3687
(Ready-To-Bake)
255 mg72.3 mg
3688
(Ready-To-Serve)
254 mg72 mg
3689
(Pineapple, 2% Fat)
254 mg72 mg
3690
(Prepared From Recipe Without Frosting)
253 mg71.7 mg
3691253 mg71.7 mg
3692253 mg71.7 mg
3693
(No Salt Added, Solids & Liquids)
252 mg71.4 mg
3694
(Long-Grain, Parboiled, Enriched)
252 mg71.4 mg
3695
(Toaster-Type)
252 mg71.4 mg
3696
(Regular, Standard Snack-Type)
252 mg71.4 mg
3697
(With Salt, Drained, Corn & Limas)
251 mg71.2 mg
3698
(Without Salt, Drained, Corn & Limas)
251 mg71.2 mg
3699
(Commercially Prepared)
251 mg71.2 mg
3700
(Commercially Prepared)
251 mg71.2 mg
3701251 mg71.2 mg
3702
(Rice & Pigeonpeas, Latino Restaurant)
250 mg70.9 mg
3703250 mg70.9 mg
3704250 mg70.9 mg
3705
(Quesadilla Salvadorena)
250 mg70.9 mg
3706
(With Jelly Filling, Yeast-Leavened)
249 mg70.6 mg
3707
(Potherb)
248 mg70.3 mg
3708
(With Added Vitamin A)
247 mg70 mg
3709
(With Added Vitamin D & Without Added Vitamin A)
247 mg70 mg
3710
(From Kid's Menu)
247 mg70 mg
3711
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
247 mg70 mg
3712
(With Added Vitamin A & Vitamin D, 2% Fat)
247 mg70 mg
3713
(Commercially Prepared, Enriched, Other Than All Butter)
247 mg70 mg
3714
(Commercially Prepared, Unenriched, Other Than All Butter)
247 mg70 mg
3715
(Sweetened, Mature Seeds)
246 mg69.7 mg
3716245 mg69.5 mg
3717
(Rice & Red Beans, Latino Restaurant)
244 mg69.2 mg
3718
(Seasoned, Solids & Liquids)
244 mg69.2 mg
3719
(Commercially Prepared, Includes Mini-Muffins)
243 mg68.9 mg
3720
(Regular Pack, Solids & Liquids)
243 mg68.9 mg
3721
(Chocolate-Coated, Includes Marshmallow Pies)
242 mg68.6 mg
3722
(Soft, Milk Chocolate Coating)
241 mg68.3 mg
3723
(Honey Roasted, Cereals Ready-To-Eat)
240 mg68 mg
3724240 mg68 mg
3725
(Made With Butter, Candies)
240 mg68 mg
3726
(Prepared From Recipe, Biscuit-Type)
240 mg68 mg
3727
(Standard-Type, Dry Mix)
239 mg67.8 mg
3728
(Degermed, Enriched)
239 mg67.8 mg
3729
(Degermed, Unenriched)
239 mg67.8 mg
3730
(Degermed, Enriched)
239 mg67.8 mg
3731
(Degermed, Unenriched)
239 mg67.8 mg
3732
(Mature Seeds, Solids & Liquids, Low Sodium)
238 mg67.5 mg
3733
(Mature Seeds, Solids & Liquids)
238 mg67.5 mg
3734
(Cake-Type, Plain, Sugared Or Glazed)
238 mg67.5 mg
3735
(Prepared From Recipe Without Frosting)
238 mg67.5 mg
3736237 mg67.2 mg
3737236 mg66.9 mg
3738
(Standard-Type, Ready-To-Bake, Enriched)
235 mg66.6 mg
3739235 mg66.6 mg
3740235 mg66.6 mg
3741
(Without Peanuts, Caramel-Coated)
235 mg66.6 mg
3742
(Prepared From Recipe Without Frosting)
235 mg66.6 mg
3743
(With Salt, Drained)
234 mg66.3 mg
3744
(From Kids' Menu, Family Style Restaurant)
234 mg66.3 mg
3745
(Without Salt, Drained)
232 mg65.8 mg
3746
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
232 mg65.8 mg
3747
(Standard-Type, Dry Mix)
231 mg65.5 mg
3748
(Prepared From Recipe, Standard-Type, Unbaked)
231 mg65.5 mg
3749
(With Pork & Tomato Sauce)
230 mg65.2 mg
3750
(Family Style Restaurant)
230 mg65.2 mg
3751
(Plain Or Vegetarian)
229 mg64.9 mg
3752
(Commercially Prepared, Butter, Includes Fresh & Frozen)
229 mg64.9 mg
3753
(With Pork & Sweet Sauce)
228 mg64.6 mg
3754
(Regular, Cookies, Dry Mix)
228 mg64.6 mg
3755
(Mature Seeds, Sprouted)
228 mg64.6 mg
3756
(Cake-Type, Chocolate, Sugared Or Glazed)
227 mg64.4 mg
3757
(Roasted, Nuts)
227 mg64.4 mg
3758227 mg64.4 mg
3759
(Made With Enriched Flour, Deep Dish)
226 mg64.1 mg
3760
(Chunky, Ready-To-Serve)
225 mg63.8 mg
3761225 mg63.8 mg
3762
(Regular, Long-Grain, Enriched)
224 mg63.5 mg
3763
(With Salt, Regular, Long-Grain, Enriched)
224 mg63.5 mg
3764
(With Salt, Regular, Long-Grain, Unenriched)
224 mg63.5 mg
3765
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
224 mg63.5 mg
3766
(Cinnamon With Crumb Topping, Dry Mix)
224 mg63.5 mg
3767
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
224 mg63.5 mg
3768
(Made With Egg)
223 mg63.2 mg
3769
(Canned, Nuts)
223 mg63.2 mg
3770
(Blackeyes, With Salt, Drained, Immature Seeds)
222 mg62.9 mg
3771
(Blackeyes, Without Salt, Drained, Immature Seeds)
222 mg62.9 mg
3772
(Regular, Commercially Prepared, Includes Vanilla)
221 mg62.7 mg
3773221 mg62.7 mg
3774221 mg62.7 mg
3775220 mg62.4 mg
3776220 mg62.4 mg
3777
(Dry Mix, Complete)
220 mg62.4 mg
3778220 mg62.4 mg
3779219 mg62.1 mg
3780
(Refrigerated Dough With Frosting)
218 mg61.8 mg
3781
(With Salt, Drained)
218 mg61.8 mg
3782
(Without Salt, Drained)
218 mg61.8 mg
3783
(Frosted, Includes Honey Buns)
218 mg61.8 mg
3784217 mg61.5 mg
3785
(Regular, Commercially Prepared, Lower Fat)
216 mg61.2 mg
3786216 mg61.2 mg
3787
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
216 mg61.2 mg
3788215 mg61 mg
3789214 mg60.7 mg
3790
(Ready-To-Bake Or -Fry, Refrigerated)
213 mg60.4 mg
3791
(Cookies)
213 mg60.4 mg
3792
(Prepared From Recipe With Coconut Frosting)
213 mg60.4 mg
3793
(Prepared From Adzuki Beans & Sugar)
213 mg60.4 mg
3794
(Home Prepared)
212 mg60.1 mg
3795212 mg60.1 mg
3796212 mg60.1 mg
3797
(Unleavened Cornmeal Bread, Latino Restaurant)
211 mg59.8 mg
3798
(With Added Salt, Unenriched)
211 mg59.8 mg
3799
(Without Added Salt, Unenriched)
211 mg59.8 mg
3800
(Includes USDA Food Distr. Program)
211 mg59.8 mg
3801
(Standard-Type, Ready-To-Bake, Enriched)
211 mg59.8 mg
3802211 mg59.8 mg
3803210 mg59.5 mg
3804210 mg59.5 mg
3805
(With Salt, Drained)
210 mg59.5 mg
3806
(Without Salt, Drained)
210 mg59.5 mg
3807
(Prepared With Equal Volume Water)
210 mg59.5 mg
3808
(Refrigerated Dough, Higher Fat)
210 mg59.5 mg
3809
(Cheese, Whole Milk)
210 mg59.5 mg
3810
(With Salt, Drained)
209 mg59.3 mg
3811
(Without Salt, Drained)
209 mg59.3 mg
3812
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
209 mg59.3 mg
3813
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
209 mg59.3 mg
3814
(Lemon, Unenriched)
209 mg59.3 mg
3815
(Raspberry, Unenriched)
209 mg59.3 mg
3816209 mg59.3 mg
3817208 mg59 mg
3818
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
208 mg59 mg
3819
(With Added Salt, Enriched)
208 mg59 mg
3820
(Without Added Salt, Enriched)
208 mg59 mg
3821208 mg59 mg
3822208 mg59 mg
3823
(Creme-Filled With Chocolate Frosting)
207 mg58.7 mg
3824207 mg58.7 mg
3825
(Blackeyes, Immature Seeds)
207 mg58.7 mg
3826
(Light, Dry Mix)
207 mg58.7 mg
3827
(Refried Red Canned Beans)
206 mg58.4 mg
3828
(Refrigerated Dough)
205 mg58.1 mg
3829
(Chocolate, Dry Mix)
204 mg57.8 mg
3830204 mg57.8 mg
3831
(Home-Prepared From Recipe Using Butter)
203 mg57.5 mg
3832
(Home-Prepared From Recipe Using Margarine)
203 mg57.5 mg
3833203 mg57.5 mg
3834
(Prepared From Recipe)
203 mg57.5 mg
3835
(Refrigerated Dough)
202 mg57.3 mg
3836
(Prepared From Mix, No-Bake Type)
202 mg57.3 mg
3837
(With Salt, Drained, Immature Seeds)
201 mg57 mg
3838
(Without Salt, Drained, Immature Seeds)
201 mg57 mg
3839
(Carrot, Dry Mix)
201 mg57 mg
3840
(With Salt, Drained)
200 mg56.7 mg
3841
(Without Salt, Drained)
200 mg56.7 mg
3842200 mg56.7 mg
3843
(Refrigerated Dough With Frosting)
200 mg56.7 mg
3844200 mg56.7 mg
3845
(Made With Margarine, Prepared From Recipe)
199 mg56.4 mg
3846
(Prepared From Recipe)
199 mg56.4 mg
3847
(Medium-Grain, Enriched)
198 mg56.1 mg
3848
(Medium-Grain, Unenriched)
198 mg56.1 mg
3849
(Fluid)
198 mg56.1 mg
3850
(Short-Grain, Enriched)
197 mg55.8 mg
3851
(Short-Grain, Unenriched)
197 mg55.8 mg
3852
(Mature Seeds, Sprouted)
197 mg55.8 mg
3853
(With Salt, Drained, Potherb)
196 mg55.6 mg
3854
(Without Salt, Drained, Potherb)
196 mg55.6 mg
3855
(Long-Grain, Includes USDA Food Distr. Program)
196 mg55.6 mg
3856
(Made With Enriched Flour, Deep Dish, Unbaked)
196 mg55.6 mg
3857
(Asparagus Bean)
196 mg55.6 mg
3858
(With Icing Or Coating)
195 mg55.3 mg
3859
(Roasted, Nuts)
195 mg55.3 mg
3860
(With Meatballs In Tomato Sauce)
194 mg55 mg
3861
(With Creme Filling, Special Dietary)
194 mg55 mg
3862
(Powdered)
194 mg55 mg
3863
(With Salt, Drained)
193 mg54.7 mg
3864
(Without Salt, Drained)
193 mg54.7 mg
3865
(With Salt, Drained)
193 mg54.7 mg
3866
(Without Salt, Drained)
193 mg54.7 mg
3867193 mg54.7 mg
3868
(Commercially Prepared, Low-Fat)
192 mg54.4 mg
3869
(Canned, Sweetened, Nuts)
192 mg54.4 mg
3870192 mg54.4 mg
3871
(With Added Salt, Enriched)
192 mg54.4 mg
3872
(With Added Salt, Unenriched)
192 mg54.4 mg
3873
(Without Added Salt, Unenriched)
192 mg54.4 mg
3874
(Breaded, Par Fried)
192 mg54.4 mg
3875
(Regular, Commercially Prepared, Higher Fat, Unenriched)
191 mg54.1 mg
3876191 mg54.1 mg
3877
(Family Style Restaurant)
191 mg54.1 mg
3878
(Prepared From Recipe)
191 mg54.1 mg
3879
(Long-Grain, Precooked Or Instant, Enriched)
191 mg54.1 mg
3880191 mg54.1 mg
3881
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
190 mg53.9 mg
3882190 mg53.9 mg
3883
(Low-Moisture, Dehydrated, Sulfured)
190 mg53.9 mg
3884189 mg53.6 mg
3885
(Soft-Type)
189 mg53.6 mg
3886187 mg53 mg
3887
(With Salt, Drained)
187 mg53 mg
3888
(Without Salt, Drained)
187 mg53 mg
3889187 mg53 mg
3890
(Chocolate, Unfortified)
187 mg53 mg
3891
(Original & Vanilla, Unfortified)
187 mg53 mg
3892
(Prepared From Recipe)
186 mg52.7 mg
3893
(With Chocolate Icing Or Filling)
185 mg52.4 mg
3894185 mg52.4 mg
3895
(Refrigerated Dough)
184 mg52.2 mg
3896
(With Salt, Drained)
183 mg51.9 mg
3897
(Without Salt, Drained)
183 mg51.9 mg
3898182 mg51.6 mg
3899
(With Creme Filling, Regular, Chocolate-Coated)
182 mg51.6 mg
3900182 mg51.6 mg
fig 13. Foods with arginine 3601 to 3900

List of foods (3901 - 4200) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
3901182 mg51.6 mg
3902
(Variety Meats & By-Products)
182 mg51.6 mg
3903182 mg51.6 mg
3904
(Refrigerated Dough)
181 mg51.3 mg
3905181 mg51.3 mg
3906181 mg51.3 mg
3907
(Drained Solids, Rinsed In Tap Water)
180 mg51 mg
3908
(Pan De Torta Salvadoran)
180 mg51 mg
3909180 mg51 mg
3910
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
178 mg50.5 mg
3911178 mg50.5 mg
3912178 mg50.5 mg
3913
(Asparagus Bean, Without Salt, Drained)
177 mg50.2 mg
3914
(With Salt, Drained)
177 mg50.2 mg
3915
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
177 mg50.2 mg
3916176 mg49.9 mg
3917176 mg49.9 mg
3918176 mg49.9 mg
3919
(Medium-Grain, Includes USDA Food Distr. Program)
175 mg49.6 mg
3920
(Drained Solids)
174 mg49.3 mg
3921
(Raw, Unpeeled, Nuts)
173 mg49 mg
3922173 mg49 mg
3923
(Prepared From Recipe)
173 mg49 mg
3924172 mg48.8 mg
3925
(Includes Buttermilk, Ready-To-Heat)
172 mg48.8 mg
3926172 mg48.8 mg
3927172 mg48.8 mg
3928172 mg48.8 mg
3929
(Plain, Skim Milk)
172 mg48.8 mg
3930
(Prepared From Recipe, Cookie-Type, Graham Cracker)
171 mg48.5 mg
3931
(With Creme Filling)
171 mg48.5 mg
3932170 mg48.2 mg
3933170 mg48.2 mg
3934168 mg47.6 mg
3935
(Without Salt, Drained)
168 mg47.6 mg
3936
(With Salt, Drained)
168 mg47.6 mg
3937
(Without Salt, Drained)
168 mg47.6 mg
3938168 mg47.6 mg
3939
(Glutinous, Unenriched)
168 mg47.6 mg
3940168 mg47.6 mg
3941
(French Fried, Extruded, Heated In Oven, Without Salt)
168 mg47.6 mg
3942
(Prepared From Mix, No-Bake Type)
167 mg47.3 mg
3943
(Shoestring, Salt Added In Processing)
167 mg47.3 mg
3944
(Plain, Potatoes, Pan Fried In Canola Oil)
167 mg47.3 mg
3945
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
167 mg47.3 mg
3946
(With Creme Filling Cookies, Regular)
167 mg47.3 mg
3947
(With Salt, Drained)
166 mg47.1 mg
3948
(Without Salt, Drained)
166 mg47.1 mg
3949
(With Tomato Sauce Or Meat Sauce)
166 mg47.1 mg
3950166 mg47.1 mg
3951
(Ground, Spices)
166 mg47.1 mg
3952
(No Salt Added, Solids & Liquids)
164 mg46.5 mg
3953
(Regular Pack, Solids & Liquids)
164 mg46.5 mg
3954
(Soft-Serve, Frozen Yogurts)
164 mg46.5 mg
3955
(With Salt, Drained)
163 mg46.2 mg
3956
(Without Salt, Drained)
163 mg46.2 mg
3957
(With Salt, Drained)
163 mg46.2 mg
3958
(Without Salt, Drained)
163 mg46.2 mg
3959
(Cottage-Cut, Salt Not Added In Processing)
163 mg46.2 mg
3960
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
163 mg46.2 mg
3961163 mg46.2 mg
3962
(Arroz Con Leche, Latino Restaurant)
163 mg46.2 mg
3963
(With Vanilla Frosting, Commercially Prepared)
163 mg46.2 mg
3964162 mg45.9 mg
3965162 mg45.9 mg
3966
(Enriched, Dry Mix)
162 mg45.9 mg
3967
(Unenriched, Dry Mix)
162 mg45.9 mg
3968
(With Salt, Drained, Chopped)
161 mg45.6 mg
3969
(Without Salt, Drained, Chopped)
161 mg45.6 mg
3970
(With Salt, Drained)
161 mg45.6 mg
3971
(Without Salt, Drained)
161 mg45.6 mg
3972161 mg45.6 mg
3973
(Made Without Egg)
161 mg45.6 mg
3974
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
160 mg45.4 mg
3975160 mg45.4 mg
3976
(Regular Pack, Drained Solids)
159 mg45.1 mg
3977
(All Types, Salt Added In Processing, Home-Prepared)
159 mg45.1 mg
3978
(Includes USDA Food Distr. Program)
159 mg45.1 mg
3979158 mg44.8 mg
3980
(Mixed Flavors)
158 mg44.8 mg
3981
(Plain, Lowfat)
158 mg44.8 mg
3982158 mg44.8 mg
3983
(Plain, Low Fat)
158 mg44.8 mg
3984
(With Salt, Drained)
157 mg44.5 mg
3985
(Without Salt, Drained)
157 mg44.5 mg
3986
(Regular, Commercially Prepared, Higher Fat, Enriched)
157 mg44.5 mg
3987
(Cereals Ready-To-Eat)
157 mg44.5 mg
3988
(Prepared From Mix, No-Bake Type)
156 mg44.2 mg
3989
(Dry Mix, Prepared With 2% Milk)
156 mg44.2 mg
3990156 mg44.2 mg
3991
(Creme-Filled, Chocolate With Frosting)
156 mg44.2 mg
3992
(Candies)
155 mg43.9 mg
3993155 mg43.9 mg
3994
(With Cream Style Corn, Corn & Limas)
154 mg43.7 mg
3995154 mg43.7 mg
3996
(Chocolate-Coated, Cookies)
154 mg43.7 mg
3997
(Commercially Prepared)
154 mg43.7 mg
3998
(No Meat, Italian Restaurant)
154 mg43.7 mg
3999154 mg43.7 mg
4000154 mg43.7 mg
4001
(With Salt, Drained)
153 mg43.4 mg
4002
(Without Salt, Drained)
153 mg43.4 mg
4003153 mg43.4 mg
4004
(Hard Chocolate Coated, Snack)
153 mg43.4 mg
4005
(With Salt, Drained, Chopped)
152 mg43.1 mg
4006
(Without Salt, Drained, Chopped)
152 mg43.1 mg
4007
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
152 mg43.1 mg
4008
(Home-Prepared)
152 mg43.1 mg
4009151 mg42.8 mg
4010151 mg42.8 mg
4011151 mg42.8 mg
4012151 mg42.8 mg
4013
(Fruit Variety, Nonfat, Fortified With Vitamin D)
151 mg42.8 mg
4014
(Fruit Variety, Nonfat)
151 mg42.8 mg
4015150 mg42.5 mg
4016150 mg42.5 mg
4017
(Yellow, Dry Mix)
150 mg42.5 mg
4018150 mg42.5 mg
4019
(With Caramel, Coconut, & Chocolate Coating)
149 mg42.2 mg
4020148 mg42 mg
4021
(Standard-Type, Ready-To-Bake, Unenriched)
148 mg42 mg
4022
(Vanilla, Nonfat)
148 mg42 mg
4023148 mg42 mg
4024
(Prepared From Recipe)
148 mg42 mg
4025148 mg42 mg
4026
(Chocolate, Dry Mix, Desserts)
148 mg42 mg
4027148 mg42 mg
4028
(Vanilla, Low Fat, Fortified With Vitamin D)
148 mg42 mg
4029
(Vanilla, Low Fat)
148 mg42 mg
4030
(Vanilla, Non-Fat)
148 mg42 mg
4031
(Candies)
147 mg41.7 mg
4032
(With Salt, Drained, Mature Seeds, Sprouted)
146 mg41.4 mg
4033
(Without Salt, Drained, Mature Seeds, Sprouted)
146 mg41.4 mg
4034146 mg41.4 mg
4035146 mg41.4 mg
4036
(Low Fat, 11g Protein/8 Oz)
146 mg41.4 mg
4037
(With Low Calorie Sweetener, Lowfat)
146 mg41.4 mg
4038
(White, Enriched, Dry Mix)
146 mg41.4 mg
4039
(White, Unenriched, Dry Mix)
146 mg41.4 mg
4040146 mg41.4 mg
4041
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
146 mg41.4 mg
4042145 mg41.1 mg
4043
(Crinkle Or Regular Cut, Salt Added In Processing)
145 mg41.1 mg
4044145 mg41.1 mg
4045145 mg41.1 mg
4046145 mg41.1 mg
4047
(With Salt, Drained)
144 mg40.8 mg
4048
(Without Salt, Drained)
144 mg40.8 mg
4049
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
144 mg40.8 mg
4050
(Commercially Prepared, Special Dietary)
144 mg40.8 mg
4051144 mg40.8 mg
4052144 mg40.8 mg
4053144 mg40.8 mg
4054
(Boiled & Steamed, Nuts)
143 mg40.5 mg
4055
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
143 mg40.5 mg
4056
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
143 mg40.5 mg
4057
(Immature Seeds)
143 mg40.5 mg
4058142 mg40.3 mg
4059
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
142 mg40.3 mg
4060142 mg40.3 mg
4061142 mg40.3 mg
4062
(Creme-Filled, Sponge)
141 mg40 mg
4063
(Commercially Prepared, Soft-Type)
140 mg39.7 mg
4064
(With Creme Filling, Regular)
140 mg39.7 mg
4065140 mg39.7 mg
4066140 mg39.7 mg
4067
(Potatoes, Home-Prepared)
139 mg39.4 mg
4068
(Fluffy, Dry Mix)
139 mg39.4 mg
4069
(With Salt, Drained)
138 mg39.1 mg
4070
(Without Salt, Drained)
138 mg39.1 mg
4071138 mg39.1 mg
4072138 mg39.1 mg
4073138 mg39.1 mg
4074
(French Crullers, Glazed)
137 mg38.8 mg
4075137 mg38.8 mg
4076137 mg38.8 mg
4077
(With Frosting Or Icing)
136 mg38.6 mg
4078
(With Salt, Drained, Kernels Cut Off Cob)
136 mg38.6 mg
4079
(Without Salt, Drained, Kernels Cut Off Cob)
136 mg38.6 mg
4080136 mg38.6 mg
4081
(Soft-Serve, Frozen Yogurts)
136 mg38.6 mg
4082135 mg38.3 mg
4083
(With Salt, Drained)
135 mg38.3 mg
4084
(Without Salt, Drained)
135 mg38.3 mg
4085
(With Salt, Drained)
135 mg38.3 mg
4086
(Without Salt, Drained)
135 mg38.3 mg
4087
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
135 mg38.3 mg
4088
(Oven-Heated)
135 mg38.3 mg
4089135 mg38.3 mg
4090134 mg38 mg
4091134 mg38 mg
4092134 mg38 mg
4093
(French Fried, Extruded)
134 mg38 mg
4094133 mg37.7 mg
4095
(Chinese Restaurant)
133 mg37.7 mg
4096
(Cereals Ready-To-Eat)
133 mg37.7 mg
4097133 mg37.7 mg
4098133 mg37.7 mg
4099
(Low Fat, 10 Grams Protein Per 8 Ounce)
132 mg37.4 mg
4100
(Strawberry, Lowfat)
132 mg37.4 mg
4101
(Strawberry, Nonfat)
132 mg37.4 mg
4102132 mg37.4 mg
4103
(Includes Tops & Bulb)
132 mg37.4 mg
4104
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
132 mg37.4 mg
4105
(Gluten-Free)
131 mg37.1 mg
4106131 mg37.1 mg
4107
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
131 mg37.1 mg
4108131 mg37.1 mg
4109131 mg37.1 mg
4110
(With Added Calcium, Vitamins A & D, Chocolate)
131 mg37.1 mg
4111
(Flesh & Skin)
130 mg36.9 mg
4112130 mg36.9 mg
4113
(Red Or Green, European Type, Such As Thompson Seedless)
130 mg36.9 mg
4114
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
129 mg36.6 mg
4115
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
129 mg36.6 mg
4116
(All Types, Salt Added In Processing)
129 mg36.6 mg
4117
(Latino Restaurant)
128 mg36.3 mg
4118
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
128 mg36.3 mg
4119
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
128 mg36.3 mg
4120
(Cornbread, Dry Mix)
128 mg36.3 mg
4121128 mg36.3 mg
4122127 mg36 mg
4123
(With Added Vitamin D, 3.25% Milkfat)
127 mg36 mg
4124
(With Salt, Drained, Kernels On Cob)
126 mg35.7 mg
4125
(Without Salt, Drained, Kernels On Cob)
126 mg35.7 mg
4126
(With Salt, Drained, Kernels On Cob)
126 mg35.7 mg
4127
(With Salt, Drained, Kernels, Cut Off Cob)
126 mg35.7 mg
4128
(Without Salt, Drained, Kernels Cut Off Cob)
126 mg35.7 mg
4129
(Without Salt, Drained, Kernels On Cob)
126 mg35.7 mg
4130
(Prepared With Equal Volume Milk)
126 mg35.7 mg
4131
(Steak Fries, Salt Added In Processing, As Purchased)
126 mg35.7 mg
4132
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
126 mg35.7 mg
4133
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
126 mg35.7 mg
4134
(Prepared With Whole Milk, Dry Mix)
125 mg35.4 mg
4135
(Shoestring, Salt Added In Processing, As Purchased)
125 mg35.4 mg
4136
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
125 mg35.4 mg
4137125 mg35.4 mg
4138125 mg35.4 mg
4139
(Low Carbohydrate, Regular)
125 mg35.4 mg
4140
(With Salt, Drained)
124 mg35.2 mg
4141
(Without Salt, Drained)
124 mg35.2 mg
4142
(Dry Mix, Prepared With 2% Milk)
124 mg35.2 mg
4143124 mg35.2 mg
4144
(Low-Moisture, Dehydrated, Sulfured)
124 mg35.2 mg
4145
(With Salt, Flesh & Skin)
123 mg34.9 mg
4146
(Without Salt, Flesh & Skin)
123 mg34.9 mg
4147
(Prepared With Equal Volume Milk)
123 mg34.9 mg
4148
(Regular, Dry Mix, Prepared With 2% Milk)
123 mg34.9 mg
4149
(Cereals Ready-To-Eat)
123 mg34.9 mg
4150
(Brown, Italian, Or Crimini)
123 mg34.9 mg
4151
(Exposed To Ultraviolet Light)
123 mg34.9 mg
4152
(Drained, Packed In Oil)
123 mg34.9 mg
4153123 mg34.9 mg
4154
(With Salt, Drained)
122 mg34.6 mg
4155
(Without Salt, Drained)
122 mg34.6 mg
4156
(Dry Mix, Prepared With Whole Milk)
122 mg34.6 mg
4157
(Regular, Dry Mix, Prepared With Whole Milk)
122 mg34.6 mg
4158122 mg34.6 mg
4159122 mg34.6 mg
4160
(Prepared From Recipe)
122 mg34.6 mg
4161122 mg34.6 mg
4162
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
122 mg34.6 mg
4163
(Cookies, Dry Mix, Sugar Free)
121 mg34.3 mg
4164
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
121 mg34.3 mg
4165
(Cookies)
121 mg34.3 mg
4166
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
121 mg34.3 mg
4167
(With Lauric Acid Oil, Fluid)
121 mg34.3 mg
4168
(Dry Mix, Prepared With 2% Milk)
121 mg34.3 mg
4169121 mg34.3 mg
4170
(Fast Food)
121 mg34.3 mg
4171
(Low Fat, 9g Protein/8 Oz)
120 mg34 mg
4172120 mg34 mg
4173
(Peanut Flavor, Canned)
120 mg34 mg
4174120 mg34 mg
4175120 mg34 mg
4176
(Without Salt)
120 mg34 mg
4177120 mg34 mg
4178
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
120 mg34 mg
4179
(No Salt Added, Solids & Liquids)
119 mg33.7 mg
4180
(Regular Pack, Solids & Liquids)
119 mg33.7 mg
4181
(Prepared From Mix, No-Bake Type)
119 mg33.7 mg
4182
(With Added Vitamin D, Fluid)
119 mg33.7 mg
4183
(Fluid, 3.7% Milkfat)
119 mg33.7 mg
4184
(With Salt, Drained)
118 mg33.5 mg
4185
(Without Salt, Drained)
118 mg33.5 mg
4186
(Liquid From Coconuts, Nuts)
118 mg33.5 mg
4187
(Home-Prepared With Butter)
118 mg33.5 mg
4188
(Home-Prepared With Margarine)
118 mg33.5 mg
4189
(Non-Butterfat, Cultured, Filled Cream-Type)
118 mg33.5 mg
4190
(Fluid, Cultured, Reduced Fat)
117 mg33.2 mg
4191
(With Added Vitamin A & Vitamin D, Lowfat)
117 mg33.2 mg
4192117 mg33.2 mg
4193117 mg33.2 mg
4194
(Cultured)
117 mg33.2 mg
4195
(With Creme Filling, Sugar Free)
117 mg33.2 mg
4196
(Raw, Peeled, Nuts)
116 mg32.9 mg
4197
(Cream Topping, Pressurized)
116 mg32.9 mg
4198
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
116 mg32.9 mg
4199
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
115 mg32.6 mg
4200
(Prepared With Whole Milk, Dry Mix)
115 mg32.6 mg
fig 14. Foods with arginine 3901 to 4200

List of foods (4201 - 4500) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
4201
(Dry Mix, Prepared With 2% Milk)
115 mg32.6 mg
4202115 mg32.6 mg
4203
(With Onions)
114 mg32.3 mg
4204114 mg32.3 mg
4205
(Prepared With Whole Milk, Dry Mix)
114 mg32.3 mg
4206114 mg32.3 mg
4207
(Flesh & Skin)
113 mg32 mg
4208
(Prepared From Recipe)
113 mg32 mg
4209
(Commercially Prepared)
113 mg32 mg
4210
(With Salt, In Skin, Flesh & Skin)
113 mg32 mg
4211
(Without Salt, Cooked In Skin, Flesh & Skin)
113 mg32 mg
4212113 mg32 mg
4213112 mg31.8 mg
4214112 mg31.8 mg
4215112 mg31.8 mg
4216112 mg31.8 mg
4217
(Low Sodium, Fluid)
112 mg31.8 mg
4218112 mg31.8 mg
4219
(With Salt, Drained)
111 mg31.5 mg
4220
(Without Salt, Drained)
111 mg31.5 mg
4221111 mg31.5 mg
4222111 mg31.5 mg
4223111 mg31.5 mg
4224111 mg31.5 mg
4225
(Dry Mix, Prepared With 2% Milk)
111 mg31.5 mg
4226
(Homemade, Medium)
111 mg31.5 mg
4227
(Regular, Refrigerated)
110 mg31.2 mg
4228110 mg31.2 mg
4229110 mg31.2 mg
4230110 mg31.2 mg
4231110 mg31.2 mg
4232
(Solids & Liquids)
109 mg30.9 mg
4233
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
109 mg30.9 mg
4234
(Home-Prepared)
109 mg30.9 mg
4235
(Prepared With Whole Milk, Powder)
109 mg30.9 mg
4236
(Dry Mix, Prepared With Whole Milk)
109 mg30.9 mg
4237
(With Salt, Drained)
108 mg30.6 mg
4238
(Without Salt, Drained)
108 mg30.6 mg
4239
(Commercially Prepared)
108 mg30.6 mg
4240108 mg30.6 mg
4241
(With Added Calcium, Vitamins A & D, Original & Vanilla)
108 mg30.6 mg
4242
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
107 mg30.3 mg
4243
(Exposed To Ultraviolet Light)
107 mg30.3 mg
4244
(Regular, Dry Mix, Prepared With 2% Milk)
107 mg30.3 mg
4245
(Regular, Dry Mix, Prepared With 2% Milk)
106 mg30.1 mg
4246
(Prepared With Water, Dry Mix)
106 mg30.1 mg
4247
(Southwest)
106 mg30.1 mg
4248
(Reduced Fat, Cultured)
106 mg30.1 mg
4249
(Dry Mix, Prepared With 2% Milk)
106 mg30.1 mg
4250106 mg30.1 mg
4251
(With Added Calcium, Fluid, Commercial, Reduced Fat)
105 mg29.8 mg
4252105 mg29.8 mg
4253105 mg29.8 mg
4254105 mg29.8 mg
4255
(Fast Food)
105 mg29.8 mg
4256104 mg29.5 mg
4257
(With Salt, Drained)
104 mg29.5 mg
4258
(Without Salt, Drained)
104 mg29.5 mg
4259
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
104 mg29.5 mg
4260104 mg29.5 mg
4261
(Prepared With Whole Milk, Dry Mix)
104 mg29.5 mg
4262
(Plain, Whole Milk)
104 mg29.5 mg
4263
(Flesh & Skin)
103 mg29.2 mg
4264
(Prepared With Whole Milk, Natural, Powder)
103 mg29.2 mg
4265103 mg29.2 mg
4266
(Homemade, Thick)
103 mg29.2 mg
4267
(With Salt, Drained)
102 mg28.9 mg
4268
(Without Salt, Drained)
102 mg28.9 mg
4269
(With Salt, Drained)
102 mg28.9 mg
4270
(Without Salt, Drained)
102 mg28.9 mg
4271
(Without Salt Added, Includes USDA Food Distr. Program)
102 mg28.9 mg
4272
(Commercially Prepared)
102 mg28.9 mg
4273102 mg28.9 mg
4274102 mg28.9 mg
4275
(With Salt, Drained, Mature Seeds, Sprouted)
101 mg28.6 mg
4276
(Without Salt, Drained, Mature Seeds, Sprouted)
101 mg28.6 mg
4277
(Mature Seeds, Sprouted, Drained Solids)
101 mg28.6 mg
4278
(Flesh & Skin)
101 mg28.6 mg
4279
(Dry Mix, Prepared With 2% Milk)
101 mg28.6 mg
4280
(Drained Solids)
100 mg28.3 mg
4281
(Prepared From Recipe)
100 mg28.3 mg
4282
(Dry Mix, Prepared With 2% Milk)
100 mg28.3 mg
4283
(Dry Mix, Prepared With 2% Milk)
100 mg28.3 mg
4284100 mg28.3 mg
4285
(Prepared With Whole Milk, Dry Mix)
100 mg28.3 mg
4286
(Kidney, Alaska Native)
100 mg28.3 mg
428799 mg28.1 mg
4288
(With Salt, Drained)
99 mg28.1 mg
4289
(Hot Cocoa, Homemade)
99 mg28.1 mg
4290
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
99 mg28.1 mg
4291
(Florida)
99 mg28.1 mg
4292
(Includes USDA Food Distr. Program)
99 mg28.1 mg
429399 mg28.1 mg
4294
(With Salt, Drained)
98 mg27.8 mg
4295
(Without Salt, Drained)
98 mg27.8 mg
429698 mg27.8 mg
4297
(Vacuum Pack, No Salt Added)
98 mg27.8 mg
4298
(Vacuum Pack, Regular Pack)
98 mg27.8 mg
4299
(Vacuum Pack, No Salt Added)
98 mg27.8 mg
4300
(Vacuum Pack, Regular Pack)
98 mg27.8 mg
430198 mg27.8 mg
430298 mg27.8 mg
430397 mg27.5 mg
4304
(With Salt, Cooked In Skin, Flesh)
97 mg27.5 mg
4305
(Without Salt, Cooked In Skin, Flesh)
97 mg27.5 mg
430697 mg27.5 mg
4307
(Variety Meats & By-Products)
97 mg27.5 mg
430897 mg27.5 mg
4309
(Prepared From Recipe)
96 mg27.2 mg
4310
(Solids & Liquids)
96 mg27.2 mg
4311
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
96 mg27.2 mg
4312
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
96 mg27.2 mg
4313
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
96 mg27.2 mg
431496 mg27.2 mg
431596 mg27.2 mg
4316
(With Salt, Drained)
95 mg26.9 mg
4317
(Without Salt, Drained)
95 mg26.9 mg
4318
(Fluid, Cultured, Lowfat)
95 mg26.9 mg
4319
(With Red, Green Peppers, Solids & Liquids)
95 mg26.9 mg
4320
(Whole Kernel, Drained Solids)
95 mg26.9 mg
4321
(Whole Kernel, Drained Solids)
95 mg26.9 mg
4322
(Imitation, Cultured)
95 mg26.9 mg
4323
(Prepared With Whole Milk, Dry Mix)
94 mg26.6 mg
4324
(Prepared With Whole Milk, Dry Mix)
94 mg26.6 mg
4325
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
94 mg26.6 mg
432694 mg26.6 mg
4327
(Prepared With Equal Volume Milk)
93 mg26.4 mg
4328
(Flesh & Skin)
93 mg26.4 mg
4329
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
93 mg26.4 mg
4330
(Fluid, Whole)
92 mg26.1 mg
433192 mg26.1 mg
4332
(Regular, Dry Mix, Prepared With 2% Milk)
92 mg26.1 mg
4333
(Seaweed)
92 mg26.1 mg
433492 mg26.1 mg
4335
(Prepared With Water, Fluffy, Dry Mix)
92 mg26.1 mg
4336
(With Salt, Drained)
91 mg25.8 mg
4337
(Without Salt, Drained)
91 mg25.8 mg
4338
(Drained Solids, Rinsed With Tap Water)
91 mg25.8 mg
4339
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
91 mg25.8 mg
434091 mg25.8 mg
434191 mg25.8 mg
434291 mg25.8 mg
434391 mg25.8 mg
4344
(With Salt, Flesh)
90 mg25.5 mg
4345
(Without Salt, Flesh)
90 mg25.5 mg
4346
(With Peel)
90 mg25.5 mg
4347
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
90 mg25.5 mg
4348
(With Salt, Drained)
89 mg25.2 mg
4349
(Without Salt, Drained)
89 mg25.2 mg
4350
(Prepared With Equal Volume Milk)
89 mg25.2 mg
4351
(With Herbs & Cheese)
89 mg25.2 mg
435289 mg25.2 mg
435389 mg25.2 mg
435489 mg25.2 mg
4355
(Regular, Unbaked)
89 mg25.2 mg
4356
(With Salt, Drained)
88 mg24.9 mg
4357
(Without Salt, Drained)
88 mg24.9 mg
435888 mg24.9 mg
4359
(All Commercial Varieties)
88 mg24.9 mg
436088 mg24.9 mg
4361
(With Salt, Drained, Pak-Choi)
87 mg24.7 mg
4362
(Without Salt, Drained, Pak-Choi)
87 mg24.7 mg
4363
(California)
87 mg24.7 mg
436487 mg24.7 mg
4365
(Chinese Restaurant)
87 mg24.7 mg
4366
(With Salt, Cooked In Skin, Flesh)
86 mg24.4 mg
4367
(Without Salt, Cooked In Skin, Flesh)
86 mg24.4 mg
4368
(Ready-To-Eat)
86 mg24.4 mg
436986 mg24.4 mg
4370
(Solids & Liquids)
85 mg24.1 mg
4371
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
85 mg24.1 mg
4372
(Prepared With Whole Milk, Chocolate, Powder)
85 mg24.1 mg
437384 mg23.8 mg
4374
(With Salt, Drained, Pe-Tsai)
84 mg23.8 mg
4375
(Without Salt, Drained, Pe-Tsai)
84 mg23.8 mg
4376
(Regular Pack, Solids & Liquids)
84 mg23.8 mg
4377
(Solids & Liquids, No Salt Added)
84 mg23.8 mg
4378
(Prepared With Equal Volume Milk, Soup)
84 mg23.8 mg
4379
(Commercially Prepared)
84 mg23.8 mg
4380
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
84 mg23.8 mg
438184 mg23.8 mg
438284 mg23.8 mg
438384 mg23.8 mg
4384
(Prepared With Equal Volume Milk)
83 mg23.5 mg
4385
(Home-Prepared, Whole Milk & Margarine Added)
83 mg23.5 mg
4386
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
83 mg23.5 mg
4387
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
83 mg23.5 mg
438883 mg23.5 mg
4389
(With Salt, Winter)
82 mg23.2 mg
4390
(Without Salt, Winter)
82 mg23.2 mg
4391
(With Salt, Winter, Mashed)
82 mg23.2 mg
4392
(Without Salt, Winter, Mashed)
82 mg23.2 mg
4393
(Prepared With Equal Volume Water)
82 mg23.2 mg
4394
(Prepared With Whole Milk, Powder)
82 mg23.2 mg
439582 mg23.2 mg
4396
(Flesh & Skin)
82 mg23.2 mg
439781 mg23 mg
4398
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
81 mg23 mg
4399
(Commercially Prepared)
81 mg23 mg
4400
(All Varieties)
81 mg23 mg
440180 mg22.7 mg
440280 mg22.7 mg
4403
(Includes From Concentrate)
80 mg22.7 mg
4404
(With Added Calcium & Vitamin D, Includes From Concentrate)
80 mg22.7 mg
4405
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
80 mg22.7 mg
4406
(With Added Calcium, Includes From Concentrate)
80 mg22.7 mg
440780 mg22.7 mg
440880 mg22.7 mg
4409
(With Hydrogenated Vegetable Oil & Soy Protein)
80 mg22.7 mg
4410
(Home-Prepared, Whole Milk Added)
80 mg22.7 mg
4411
(With Salt, Cooked Without Skin, Flesh)
79 mg22.4 mg
4412
(Without Salt, Cooked Without Skin, Flesh)
79 mg22.4 mg
4413
(Juice Pack, Solids & Liquids)
79 mg22.4 mg
4414
(Whole Kernel, No Salt Added, Solids & Liquids)
79 mg22.4 mg
4415
(Whole Kernel, Regular Pack, Solids & Liquids)
79 mg22.4 mg
4416
(Brine Pack, Regular Pack, Solids & Liquids)
79 mg22.4 mg
4417
(Without Salt, Prepared With Water)
79 mg22.4 mg
441879 mg22.4 mg
4419
(Includes USDA Food Distr. Program)
79 mg22.4 mg
4420
(With Salt, Drained)
78 mg22.1 mg
4421
(Without Salt, Drained)
78 mg22.1 mg
4422
(With Salt, Drained)
78 mg22.1 mg
4423
(Without Salt, Drained)
78 mg22.1 mg
4424
(Jumbo-Super Colossal)
78 mg22.1 mg
4425
(Bulb & Lower Leaf-Portion)
78 mg22.1 mg
442678 mg22.1 mg
442778 mg22.1 mg
4428
(Without Skin)
77 mg21.8 mg
4429
(Prepared With Whole Milk)
77 mg21.8 mg
4430
(With Salt, Drained)
76 mg21.5 mg
4431
(Without Salt, Drained)
76 mg21.5 mg
4432
(With Salt, Drained)
76 mg21.5 mg
4433
(Without Salt, Drained)
76 mg21.5 mg
4434
(Creamy, Dry Mix)
76 mg21.5 mg
443576 mg21.5 mg
4436
(With Salt, Drained)
75 mg21.3 mg
4437
(Without Salt, Drained)
75 mg21.3 mg
4438
(Home-Prepared, Whole Milk & Butter Added)
75 mg21.3 mg
443975 mg21.3 mg
4440
(Low-Moisture, Dehydrated, Sulfured)
75 mg21.3 mg
4441
(Commercially Prepared, Enriched Flour)
74 mg21 mg
4442
(Commercially Prepared, Unenriched Flour)
74 mg21 mg
4443
(With Salt, Drained, Common)
74 mg21 mg
4444
(Without Salt, Drained)
74 mg21 mg
4445
(With Salt, Enriched, Cooked With Water)
74 mg21 mg
4446
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
74 mg21 mg
4447
(With Salt, Drained)
73 mg20.7 mg
4448
(Without Salt, Drained)
73 mg20.7 mg
4449
(Fluid, Cream)
73 mg20.7 mg
445073 mg20.7 mg
445173 mg20.7 mg
445273 mg20.7 mg
445373 mg20.7 mg
445473 mg20.7 mg
4455
(All Styles, Includes USDA Food Distr. Program)
73 mg20.7 mg
445673 mg20.7 mg
4457
(Commercially Prepared)
72 mg20.4 mg
4458
(With Salt, Drained)
72 mg20.4 mg
4459
(Without Salt, Drained)
72 mg20.4 mg
4460
(Prepared With Equal Volume Low Fat Milk, 2%)
72 mg20.4 mg
4461
(Prepared With Equal Volume Low Fat Milk, 2%)
72 mg20.4 mg
4462
(With Salt, Cooked With Water)
72 mg20.4 mg
446372 mg20.4 mg
4464
(With Salt, Soybean & Safflower Oil)
72 mg20.4 mg
4465
(With Salt, Drained)
71 mg20.1 mg
4466
(Cream Style, No Salt Added)
71 mg20.1 mg
4467
(Cream Style, Regular Pack)
71 mg20.1 mg
4468
(Cream Style, No Salt Added)
71 mg20.1 mg
4469
(Cream Style, Regular Pack)
71 mg20.1 mg
4470
(Prepared With Whole Milk, Powder)
71 mg20.1 mg
447171 mg20.1 mg
447271 mg20.1 mg
4473
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
71 mg20.1 mg
4474
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
71 mg20.1 mg
4475
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
70 mg19.8 mg
447670 mg19.8 mg
447770 mg19.8 mg
447870 mg19.8 mg
447970 mg19.8 mg
4480
(With Salt, Baked In Skin, Flesh)
70 mg19.8 mg
4481
(Without Salt, Baked In Skin, Flesh)
70 mg19.8 mg
448270 mg19.8 mg
4483
(Without Salt, Drained)
69 mg19.6 mg
4484
(Prepared With Whole Milk, Powder)
69 mg19.6 mg
4485
(Fluid, Coffee Cream Or Table Cream)
69 mg19.6 mg
4486
(With Lauric Acid Oil, Fluid)
69 mg19.6 mg
4487
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
69 mg19.6 mg
4488
(Common, Stored, Danish, Domestic, & Pointed Types)
69 mg19.6 mg
448968 mg19.3 mg
4490
(Without Salt, Winter)
68 mg19.3 mg
449168 mg19.3 mg
4492
(Prepared With Equal Volume Water)
68 mg19.3 mg
449368 mg19.3 mg
449468 mg19.3 mg
4495
(Mandarin Oranges)
68 mg19.3 mg
4496
(Small-Extra Large)
67 mg19 mg
449767 mg19 mg
449867 mg19 mg
4499
(Prepared With Equal Volume Water)
66 mg18.7 mg
4500
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
66 mg18.7 mg
fig 15. Foods with arginine 4201 to 4500

List of foods (4501 - 4800) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
450166 mg18.7 mg
450266 mg18.7 mg
450366 mg18.7 mg
450466 mg18.7 mg
4505
(Water Pack, Solids & Liquids)
65 mg18.4 mg
4506
(Drained Solids)
65 mg18.4 mg
4507
(Prepared With Equal Volume Water)
65 mg18.4 mg
4508
(Common)
65 mg18.4 mg
4509
(Seaweed)
65 mg18.4 mg
4510
(All Commercial Varieties)
65 mg18.4 mg
4511
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
65 mg18.4 mg
4512
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
65 mg18.4 mg
4513
(Regular, Dry Mix, Prepared With Whole Milk)
64 mg18.1 mg
4514
(Drained Solids)
64 mg18.1 mg
451564 mg18.1 mg
4516
(Regular Pack, Drained Solids)
63 mg17.9 mg
4517
(Light Syrup Pack, Solids & Liquids)
63 mg17.9 mg
4518
(Prepared With Butter, Creamy, Dry Mix)
63 mg17.9 mg
4519
(With Salt, 10 Minute, Cooked With Water)
63 mg17.9 mg
4520
(Without Salt, 10 Minute, Cooked With Water)
63 mg17.9 mg
452163 mg17.9 mg
4522
(With Salt, Winter)
62 mg17.6 mg
4523
(Without Salt, Winter)
62 mg17.6 mg
4524
(Prepared With Margarine, Creamy, Dry Mix)
62 mg17.6 mg
4525
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
62 mg17.6 mg
452662 mg17.6 mg
452762 mg17.6 mg
4528
(With Chopped Pickle, Regular, Unspecified Oils)
62 mg17.6 mg
452962 mg17.6 mg
453062 mg17.6 mg
4531
(Ready-To-Serve)
62 mg17.6 mg
4532
(Chocolate, Ready-To-Drink)
61 mg17.3 mg
4533
(Creamy, Ready-To-Eat)
61 mg17.3 mg
4534
(Prepared With Whole Milk, Dry Mix)
61 mg17.3 mg
4535
(Drained Without Salt)
60 mg17 mg
453660 mg17 mg
453760 mg17 mg
4538
(Without Salt, Drained)
60 mg17 mg
453960 mg17 mg
454060 mg17 mg
4541
(Syrup Pack, Drained Solids)
60 mg17 mg
4542
(Prepared With Equal Volume Water)
60 mg17 mg
454360 mg17 mg
4544
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
60 mg17 mg
4545
(Chocolate-Flavor Roll, Candies)
60 mg17 mg
4546
(Includes USDA Food Distr. Program)
60 mg17 mg
454759 mg16.7 mg
4548
(With Salt)
59 mg16.7 mg
4549
(Without Salt)
59 mg16.7 mg
455059 mg16.7 mg
455159 mg16.7 mg
4552
(No Salt Added, Solids & Liquids)
58 mg16.4 mg
455358 mg16.4 mg
455458 mg16.4 mg
4555
(Chewy, Reduced Sugar, All Flavors)
58 mg16.4 mg
4556
(With Salt, Drained)
57 mg16.2 mg
4557
(Without Salt, Drained)
57 mg16.2 mg
4558
(Drained, No Salt Added)
57 mg16.2 mg
4559
(With Salt, Drained)
57 mg16.2 mg
4560
(Without Salt, Drained)
57 mg16.2 mg
4561
(With Salt, Drained)
57 mg16.2 mg
4562
(Without Salt, Drained)
57 mg16.2 mg
456357 mg16.2 mg
4564
(Solids & Liquids)
56 mg15.9 mg
456556 mg15.9 mg
456656 mg15.9 mg
4567
(California & Arizona)
56 mg15.9 mg
4568
(With Salt, Drained)
55 mg15.6 mg
4569
(Without Salt, Drained)
55 mg15.6 mg
4570
(Without Salt)
55 mg15.6 mg
457155 mg15.6 mg
4572
(Includes USDA Food Distr. Program)
55 mg15.6 mg
4573
(Crookneck & Straightneck, With Salt, Drained)
54 mg15.3 mg
4574
(Crookneck & Straightneck, Without Salt, Drained)
54 mg15.3 mg
4575
(Boiled & Steamed, Nuts)
54 mg15.3 mg
4576
(Cos Or Romaine)
54 mg15.3 mg
457754 mg15.3 mg
4578
(With Salt, Drained)
53 mg15 mg
4579
(Without Salt, Drained)
53 mg15 mg
458053 mg15 mg
458153 mg15 mg
4582
(Solids & Liquids)
53 mg15 mg
4583
(Regular, Powder)
53 mg15 mg
458452 mg14.7 mg
458552 mg14.7 mg
458652 mg14.7 mg
4587
(Condensed, Soup)
51 mg14.5 mg
4588
(Commercial, Reduced Fat, Salad Dressing)
51 mg14.5 mg
4589
(Includes Boston & Bibb Types)
51 mg14.5 mg
459051 mg14.5 mg
4591
(Summer Squash, Includes Skin)
51 mg14.5 mg
4592
(Low-Moisture, Dehydrated, Sulfured)
51 mg14.5 mg
4593
(With Salt, Winter)
50 mg14.2 mg
4594
(Without Salt, Winter)
50 mg14.2 mg
4595
(Prepared With Equal Volume Water)
50 mg14.2 mg
4596
(Decaffeinated, Powder)
50 mg14.2 mg
459750 mg14.2 mg
4598
(All Varieties)
50 mg14.2 mg
4599
(With Salt, All Varieties)
49 mg13.9 mg
4600
(Without Salt, All Varieties)
49 mg13.9 mg
460149 mg13.9 mg
460249 mg13.9 mg
460349 mg13.9 mg
460449 mg13.9 mg
460549 mg13.9 mg
4606
(Summer Squash, Includes Skin)
49 mg13.9 mg
4607
(With Salt, Drained, Summer Squash, Includes Skin)
48 mg13.6 mg
4608
(Without Salt, Drained, Summer Squash, Includes Skin)
48 mg13.6 mg
4609
(Without Skin)
48 mg13.6 mg
461048 mg13.6 mg
461147 mg13.3 mg
4612
(Drained Solids)
47 mg13.3 mg
4613
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
47 mg13.3 mg
4614
(With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled)
47 mg13.3 mg
4615
(Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled)
47 mg13.3 mg
461647 mg13.3 mg
4617
(Includes USDA Food Distr. Program)
47 mg13.3 mg
4618
(With Salt, Drained)
46 mg13 mg
4619
(Without Salt, Drained)
46 mg13 mg
462046 mg13 mg
4621
(Unsweetened)
46 mg13 mg
4622
(No Salt Added, Drained Solids)
46 mg13 mg
4623
(Regular Pack, Drained Solids)
46 mg13 mg
462446 mg13 mg
4625
(American Type, Slip Skin)
46 mg13 mg
4626
(With Salt, Drained, Chopped)
45 mg12.8 mg
4627
(Without Salt, Drained, Chopped)
45 mg12.8 mg
4628
(No Salt Added, Drained Solids)
45 mg12.8 mg
462945 mg12.8 mg
4630
(With Added Sugar, Sulfured)
45 mg12.8 mg
4631
(Drained)
44 mg12.5 mg
4632
(With Salt, Drained)
44 mg12.5 mg
4633
(With Salt, Drained, Summer)
44 mg12.5 mg
4634
(Without Salt, Drained, Summer)
44 mg12.5 mg
4635
(With Salt, Drained)
44 mg12.5 mg
4636
(Without Salt, Drained)
44 mg12.5 mg
4637
(With Salt, Drained)
44 mg12.5 mg
4638
(Without Salt, Drained)
44 mg12.5 mg
4639
(Solids & Liquids, Peppers)
44 mg12.5 mg
464044 mg12.5 mg
4641
(With Peel)
44 mg12.5 mg
4642
(Pods, Excluding Seeds, Solids & Liquids)
43 mg12.2 mg
4643
(Excluding Seeds, Solids & Liquids)
43 mg12.2 mg
4644
(Mandarin Oranges, Juice Pack)
43 mg12.2 mg
4645
(Summer Squash, Italian Style)
43 mg12.2 mg
4646
(Mature, Fluid, For Reference Only)
43 mg12.2 mg
464743 mg12.2 mg
464843 mg12.2 mg
4649
(With Salt, Drained, Bulb & Lower Leaf-Portion)
42 mg11.9 mg
4650
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
42 mg11.9 mg
4651
(Regular Pack, Drained Solids)
42 mg11.9 mg
4652
(With Mushrooms)
42 mg11.9 mg
465342 mg11.9 mg
465442 mg11.9 mg
4655
(Low Moisture, Dehydrated, Sulfured)
42 mg11.9 mg
4656
(With Salt, Drained)
41 mg11.6 mg
4657
(Without Salt, Drained)
41 mg11.6 mg
4658
(With Salt, Regular)
41 mg11.6 mg
465941 mg11.6 mg
466040 mg11.3 mg
4661
(Reduced Sodium, Cucumber)
40 mg11.3 mg
4662
(With Lauric Acid Oil & Sodium Caseinate)
40 mg11.3 mg
4663
(Crookneck & Straightneck)
40 mg11.3 mg
4664
(With Salt, Drained)
39 mg11.1 mg
4665
(Without Salt, Drained)
39 mg11.1 mg
4666
(Oriental, With Salt, Drained)
39 mg11.1 mg
4667
(Oriental, Without Salt, Drained)
39 mg11.1 mg
4668
(Pressurized)
39 mg11.1 mg
466939 mg11.1 mg
467039 mg11.1 mg
4671
(Crookneck & Straightneck, With Salt, Drained)
38 mg10.8 mg
4672
(Crookneck & Straightneck, Without Salt, Drained)
38 mg10.8 mg
4673
(With Salt, Drained, All Varieties)
38 mg10.8 mg
4674
(Without Salt, Drained, All Varieties)
38 mg10.8 mg
4675
(Solids & Liquids)
38 mg10.8 mg
4676
(Solids & Liquids)
38 mg10.8 mg
467738 mg10.8 mg
4678
(With Chicory)
38 mg10.8 mg
4679
(Regular, Commercial, Salad Dressing)
38 mg10.8 mg
468038 mg10.8 mg
468138 mg10.8 mg
4682
(With Salt, Winter, Mashed)
37 mg10.5 mg
4683
(Without Salt, Winter, Mashed)
37 mg10.5 mg
4684
(With Salt, Drained)
37 mg10.5 mg
4685
(Without Salt, Drained)
37 mg10.5 mg
4686
(Thompson Seedless, Water Pack, Solids & Liquids)
37 mg10.5 mg
4687
(With Onions, Green Peppers, & Celery)
37 mg10.5 mg
4688
(Chinese Restaurant)
37 mg10.5 mg
468937 mg10.5 mg
469037 mg10.5 mg
469137 mg10.5 mg
469237 mg10.5 mg
4693
(With Salt)
36 mg10.2 mg
4694
(Without Salt)
36 mg10.2 mg
469536 mg10.2 mg
4696
(Salted)
35 mg9.9 mg
4697
(Prepared With Equal Volume Water)
35 mg9.9 mg
4698
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
35 mg9.9 mg
469935 mg9.9 mg
470035 mg9.9 mg
470135 mg9.9 mg
4702
(Oriental)
35 mg9.9 mg
4703
(Low Calorie, Salad Dressing)
35 mg9.9 mg
4704
(Crookneck & Straightneck)
35 mg9.9 mg
4705
(With Salt, Drained, Chopped)
34 mg9.6 mg
4706
(Without Salt, Drained, Chopped)
34 mg9.6 mg
470734 mg9.6 mg
4708
(All Styles, Seasoned, Solids & Liquids)
34 mg9.6 mg
4709
(Syrup Pack, Solids & Liquids)
34 mg9.6 mg
4710
(Made With Cornstarch & Potato Flour)
34 mg9.6 mg
471134 mg9.6 mg
471234 mg9.6 mg
471333 mg9.4 mg
471433 mg9.4 mg
4715
(Heavy Syrup, Solids & Liquids)
33 mg9.4 mg
4716
(With Salt Added)
33 mg9.4 mg
471733 mg9.4 mg
471833 mg9.4 mg
4719
(No Salt Added, Solids & Liquids)
32 mg9.1 mg
4720
(Regular Pack, Solids & Liquids)
32 mg9.1 mg
4721
(Without Salt Added)
32 mg9.1 mg
4722
(No Salt Added, Solids & Liquids)
32 mg9.1 mg
4723
(Regular Pack, Solids & Liquids)
32 mg9.1 mg
472432 mg9.1 mg
472532 mg9.1 mg
4726
(Without Salt)
31 mg8.8 mg
4727
(Home-Prepared)
31 mg8.8 mg
4728
(Prepared With Equal Volume Water)
31 mg8.8 mg
4729
(Mandarin Oranges, Light Syrup Pack)
31 mg8.8 mg
473031 mg8.8 mg
4731
(Regular, Hard, Hydrogenated Soybean)
31 mg8.8 mg
473231 mg8.8 mg
4733
(Peeled)
31 mg8.8 mg
473431 mg8.8 mg
4735
(Includes Bread & Butter Pickles)
31 mg8.8 mg
4736
(With Salt)
31 mg8.8 mg
4737
(Spanish Style)
29 mg8.2 mg
473829 mg8.2 mg
473929 mg8.2 mg
474029 mg8.2 mg
4741
(Without Added Sugar, Sulfured)
29 mg8.2 mg
474229 mg8.2 mg
4743
(With Skin, Solids, & Liquids, Water Pack)
28 mg7.9 mg
4744
(No Salt Added)
28 mg7.9 mg
474528 mg7.9 mg
474628 mg7.9 mg
4747
(With Salt, Drained, Summer Squash, Includes Skin)
27 mg7.7 mg
4748
(Without Salt, Drained, Summer Squash, Includes Skin)
27 mg7.7 mg
4749
(Without Skin, Solids, & Liquids, Water Pack)
27 mg7.7 mg
4750
(Prepared With Equal Volume Water)
27 mg7.7 mg
4751
(With Tomato Tidbits)
27 mg7.7 mg
475227 mg7.7 mg
4753
(With Added Sugar, Sulfured)
27 mg7.7 mg
4754
(With Salt, Drained, Fruit)
26 mg7.4 mg
4755
(Without Salt, Drained, Fruit)
26 mg7.4 mg
4756
(No Salt Added, Drained Solids)
26 mg7.4 mg
4757
(Crookneck & Straightneck, Without Salt, Drained, Solid)
26 mg7.4 mg
475826 mg7.4 mg
475926 mg7.4 mg
4760
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
25 mg7.1 mg
4761
(Ready-To-Serve)
25 mg7.1 mg
4762
(Japanese)
25 mg7.1 mg
4763
(Fluid)
25 mg7.1 mg
4764
(With Salt, Drained)
24 mg6.8 mg
4765
(Without Salt, Drained)
24 mg6.8 mg
4766
(Juice Pack, With Skin, Solids, & Liquids)
24 mg6.8 mg
4767
(Drained Solids)
24 mg6.8 mg
4768
(Regular Pack, Solids & Liquids)
24 mg6.8 mg
4769
(Prepared With Equal Volume Water)
24 mg6.8 mg
4770
(Heavy Syrup Pack, Solids & Liquids)
24 mg6.8 mg
477124 mg6.8 mg
477224 mg6.8 mg
477324 mg6.8 mg
477424 mg6.8 mg
477524 mg6.8 mg
4776
(Low Sodium, Includes Bread & Butter Pickles)
24 mg6.8 mg
4777
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
23 mg6.5 mg
4778
(Packed In Tomato Juice, No Salt Added)
23 mg6.5 mg
4779
(Packed In Tomato Juice)
23 mg6.5 mg
478023 mg6.5 mg
478123 mg6.5 mg
4782
(Without Added Sugar, Sulfured)
23 mg6.5 mg
478323 mg6.5 mg
4784
(Solids & Liquids)
22 mg6.2 mg
478522 mg6.2 mg
4786
(Sweetened)
22 mg6.2 mg
4787
(Unsweetened, Includes USDA Food Distr. Program)
22 mg6.2 mg
478822 mg6.2 mg
4789
(Fluid)
21 mg6 mg
4790
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
21 mg6 mg
4791
(With Skin, Solids, & Liquids, Light Syrup Pack)
21 mg6 mg
4792
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
21 mg6 mg
4793
(No Salt Added, Solids & Liquids)
21 mg6 mg
4794
(Regular Pack, Solids & Liquids)
21 mg6 mg
479521 mg6 mg
4796
(Orange)
21 mg6 mg
4797
(Solids & Liquids)
21 mg6 mg
4798
(Starfruit)
21 mg6 mg
4799
(Year Round Average)
21 mg6 mg
4800
(Cucumber, Low Sodium)
21 mg6 mg
fig 16. Foods with arginine 4501 to 4800

List of foods (4801 - 4904) With Arginine

Click on a food to explore all of the nutrients it contains.

#Foods with Arginineper 100gper Oz
4801
(Cucumber)
21 mg6 mg
4802
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
20 mg5.7 mg
4803
(Without Salt Added)
20 mg5.7 mg
480420 mg5.7 mg
480520 mg5.7 mg
4806
(With Salt, Drained)
19 mg5.4 mg
4807
(Without Salt, Drained)
19 mg5.4 mg
480819 mg5.4 mg
4809
(All Varieties)
19 mg5.4 mg
481019 mg5.4 mg
481118 mg5.1 mg
4812
(Unsweetened, Includes USDA Food Distr. Program)
18 mg5.1 mg
481318 mg5.1 mg
481417 mg4.8 mg
4815
(Yellow)
17 mg4.8 mg
481617 mg4.8 mg
4817
(Juice Pack, Solids & Liquids)
16 mg4.5 mg
481816 mg4.5 mg
4819
(Low Sodium)
16 mg4.5 mg
482016 mg4.5 mg
4821
(Without Added Sugar, Sulfured)
16 mg4.5 mg
4822
(Water Pack, Solids & Liquids)
15 mg4.3 mg
4823
(Strawberry)
15 mg4.3 mg
4824
(Includes Crisphead Types)
15 mg4.3 mg
482515 mg4.3 mg
4826
(With Added Sugar, Sulfured)
15 mg4.3 mg
4827
(With Salt, Drained, Calabash)
14 mg4 mg
4828
(Without Salt, Drained, Calabash)
14 mg4 mg
4829
(Juice Pack, Solids & Liquids)
14 mg4 mg
483014 mg4 mg
483114 mg4 mg
483214 mg4 mg
483313 mg3.7 mg
4834
(Prepared With Margarine, Creamy, Dry Mix)
13 mg3.7 mg
483512 mg3.4 mg
4836
(Extra Heavy Syrup Pack, Solids & Liquids)
12 mg3.4 mg
4837
(Heavy Syrup Pack, Solids & Liquids)
12 mg3.4 mg
4838
(Extra Heavy Syrup Pack, Solids & Liquids)
12 mg3.4 mg
4839
(Heavy Syrup Pack, Solids & Liquids)
12 mg3.4 mg
4840
(Light Syrup Pack, Solids & Liquids)
12 mg3.4 mg
484112 mg3.4 mg
4842
(Includes USDA Food Distr. Program)
12 mg3.4 mg
4843
(Includes USDA Food Distr. Program)
12 mg3.4 mg
484412 mg3.4 mg
4845
(With No Added Salt, Dry Mix)
12 mg3.4 mg
4846
(Creamy, Dry Mix)
12 mg3.4 mg
4847
(Regular, Dry Mix)
12 mg3.4 mg
4848
(With Added Oil, Regular, Dry Mix)
12 mg3.4 mg
4849
(Light Syrup Pack, Solids & Liquids)
11 mg3.1 mg
4850
(Water Pack, Solids & Liquids)
11 mg3.1 mg
4851
(Reduced Fat, Salad Dressing)
11 mg3.1 mg
4852
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
11 mg3.1 mg
4853
(Anhydrous)
10 mg2.8 mg
4854
(Drained, Heavy Syrup)
10 mg2.8 mg
4855
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
10 mg2.8 mg
4856
(Spiced, Heavy Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4857
(Includes USDA Food Distr. Program)
10 mg2.8 mg
485810 mg2.8 mg
485910 mg2.8 mg
4860
(Extra Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4861
(Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4862
(Light Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4863
(Water Pack, Solids & Liquids)
9 mg2.6 mg
4864
(Juice Pack, Solids & Liquids)
9 mg2.6 mg
4865
(Unsweetened, USDA Food Distr. Program Included)
9 mg2.6 mg
4866
(Without Skin)
9 mg2.6 mg
48679 mg2.6 mg
48689 mg2.6 mg
48699 mg2.6 mg
4870
(Low Moisture, Dehydrated, Sulfured)
9 mg2.6 mg
4871
(Unsweetened, USDA Food Distr. Program Included)
9 mg2.6 mg
48728 mg2.3 mg
48738 mg2.3 mg
48747 mg2 mg
4875
(Without Added Sugar, Sulfured)
7 mg2 mg
4876
(With Salt, Sweetened)
6 mg1.7 mg
4877
(Without Salt, Sweetened)
6 mg1.7 mg
4878
(Juice Pack, Solids & Liquids)
6 mg1.7 mg
4879
(Extra Heavy Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4880
(Heavy Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4881
(Light Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4882
(Water Pack, Solids & Liquids)
6 mg1.7 mg
4883
(Sliced, Drained, Sweetened)
6 mg1.7 mg
4884
(Golden Delicious, With Skin)
6 mg1.7 mg
4885
(Red Delicious, With Skin, USDA Food Distr. Program Included)
6 mg1.7 mg
4886
(With Skin, USDA Food Distr. Program Included)
6 mg1.7 mg
4887
(Without Skin)
6 mg1.7 mg
4888
(With Added Sugar, Sulfured)
6 mg1.7 mg
4889
(With Added Ascorbic Acid, Unsweetened)
5 mg1.4 mg
4890
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
5 mg1.4 mg
4891
(Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program)
5 mg1.4 mg
48925 mg1.4 mg
4893
(Extra Heavy Syrup Pack, Solids & Liquids)
3 mg0.9 mg
4894
(Heavy Syrup Pack, Solids & Liquids)
3 mg0.9 mg
4895
(Light Syrup Pack, Solids & Liquids)
3 mg0.9 mg
4896
(Water Pack, Solids & Liquids)
3 mg0.9 mg
4897
(With Added Ascorbic Acid, Lemon)
3 mg0.9 mg
4898
(Regular, Dry Mix)
3 mg0.9 mg
4899
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
3 mg0.9 mg
4900
(Regular, Dry Mix)
2 mg0.6 mg
4901
(With Added Oil, Regular, Dry Mix)
2 mg0.6 mg
4902
(Mollusks, Mixed Species, Liquid)
1 mg0.3 mg
4903
(Brewed, Prepared With Tap Water, Decaffeinated)
1 mg0.3 mg
4904
(Brewed, Prepared With Tap Water)
1 mg0.3 mg
fig 17. Foods with arginine 4801 to 4904

Arginine Supplements Available Online

Here's a few supplements available through Amazon that contain arginine. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Arginine

The food categories below have foods that contain arginine.

Select a category to show a ranked list of all the foods in that category with arginine.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods35
Baby Foods68
Baked Products349
Beef Products935
Beverages31
Breakfast Cereals43
Candy, Sweets or Lollies83
Cereal Grains and Pasta157
Dairy and Egg Products206
Dressings and Condiments11
Fast Foods129
Finfish and Shellfish Products250
Fruits and Berries149
Lamb, Veal, and Game Products448
Legumes and Legume Products211
Meals, Entrees, and Side Dishes32
Nuts and Seeds129
Pork Products317
Poultry Products370
Restaurant Foods96
Sausages and Luncheon Meats118
Snacks104
Soups, Broths, and Stews49
Spices and Herbs25
Vegetables and Vegetable Products616
fig 18. Food categories with foods that contain Arginine

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