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Nutrition Tool Navigation

Ranked List Of 370 Foods In Poultry Products That Contain Arginine

Here's a list of all 370 foods in Poultry Products that contain arginine. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Arginine or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Arginine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Pan-Broiled Crumbles Ground Turkey (Fat Free)2.3 g651.47 mg
2.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)2.17 g614.62 mg
3.Fried Broilers Or Fryers Giblets (Chicken)2.16 g612.07 mg
4.Broiled Ground Turkey (Fat Free, Patties)2.11 g596.76 mg
5.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)2.07 g585.42 mg
6.Roasted Turkey Breast (All Classes, Meat & Skin)2.02 g572.66 mg
7.Fried Broilers Or Fryers Breast (Meat Only, Chicken)2.02 g571.24 mg
8.Cooked Ostrich Inside Strip2.01 g569.54 mg
9.Roasted Turkey Fryer-Roasters (Meat & Skin)2 g565.57 mg
10.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)2 g565.57 mg
11.Stewed Stewing Chicken (Light Meat, Meat Only)1.99 g565.01 mg
12.Cooked Ground Turkey1.99 g564.16 mg
13.Cooked Ostrich Inside Leg1.98 g562.45 mg
14.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.98 g560.75 mg
15.Cooked Ostrich Oyster1.97 g558.49 mg
16.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)1.97 g557.92 mg
17.Roasted Turkey Leg (All Classes, Meat & Skin)1.96 g554.52 mg
18.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)1.95 g553.95 mg
19.Cooked Ostrich Outside Strip1.95 g553.38 mg
20.Cooked Ostrich Tip Trimmed1.95 g552.25 mg
21.Roasted Turkey Wing (All Classes, Meat & Skin)1.95 g551.68 mg
22.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.94 g549.98 mg
23.Cooked Ostrich Top Loin1.92 g545.16 mg
24.Roasted Turkey Wing (Retail Parts, Meat Only)1.92 g544.31 mg
25.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)1.91 g541.19 mg
26.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)1.89 g535.24 mg
27.Roasted Turkey Back (All Classes, Meat & Skin)1.89 g534.96 mg
28.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)1.89 g534.67 mg
29.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)1.88 g533.25 mg
30.Roasted Turkey Breast (Retail Parts, Meat Only)1.88 g532.4 mg
31.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)1.87 g530.42 mg
32.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.86 g528.44 mg
33.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)1.86 g526.45 mg
34.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)1.85 g524.18 mg
35.Roasted Domesticated Goose (Meat Only)1.85 g524.18 mg
36.Roasted Turkey Breast (Retail Parts, Meat & Skin)1.84 g522.77 mg
37.Fried Broilers Or Fryers (Meat Only, Chicken)1.84 g521.35 mg
38.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)1.84 g521.35 mg
39.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)1.84 g520.78 mg
40.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)1.84 g520.78 mg
41.Stewed Stewing Chicken (Meat Only)1.84 g520.21 mg
42.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1.83 g517.66 mg
43.Roasted Turkey Wing (Retail Parts, Meat & Skin)1.82 g517.1 mg
44.Roasted Turkey Drumstick (Retail Parts, Meat Only)1.82 g516.24 mg
45.Fried Broilers Or Fryers Wing (Meat Only, Chicken)1.82 g515.68 mg
46.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.82 g514.83 mg
47.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.81 g513.41 mg
48.Simmered Roasting Giblets (Chicken)1.81 g512.84 mg
49.Roasted Capons (Meat & Skin, Chicken)1.81 g511.99 mg
50.Fried Broilers Or Fryers Back (Meat Only, Chicken)1.79 g508.31 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Arginine

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Foodper 100gper Oz
51.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)1.79 g508.31 mg
52.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)1.79 g507.74 mg
53.Pan-Broiled Ground Ostrich1.79 g506.89 mg
54.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)1.78 g505.19 mg
55.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)1.78 g504.62 mg
56.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)1.78 g503.77 mg
57.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.77 g501.5 mg
58.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)1.77 g500.65 mg
59.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)1.76 g499.52 mg
60.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)1.75 g495.55 mg
61.Roasted Broilers Or Fryers (Meat Only, Chicken)1.75 g494.7 mg
62.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)1.74 g494.42 mg
63.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.74 g493.85 mg
64.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.74 g493.85 mg
65.Simmered Capons Giblets (Chicken)1.74 g492.71 mg
66.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)1.73 g490.16 mg
67.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)1.73 g489.6 mg
68.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1.73 g489.03 mg
69.Simmered Chicken Stewing Giblets1.72 g488.75 mg
70.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.72 g486.48 mg
71.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)1.72 g486.19 mg
72.Roasted Broilers Or Fryers (Meat & Skin, Chicken)1.71 g485.06 mg
73.Fried Broilers Or Fryers Leg (Meat Only, Chicken)1.71 g484.78 mg
74.Roasted Turkey (All Classes, Light Meat)1.71 g483.64 mg
75.Roasted Whole Turkey (Wing, Meat Only)1.71 g483.64 mg
76.Roasted Turkey Drumstick (From Whole Bird, Meat Only)1.71 g483.64 mg
77.Raw Ground Turkey (Fat Free)1.71 g483.36 mg
78.Roasted Broilers Or Fryers Back (Meat Only, Chicken)1.7 g481.94 mg
79.Stewed Stewing Chicken (Dark Meat, Meat Only)1.7 g481.37 mg
80.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)1.7 g481.09 mg
81.Simmered Chicken Heart (All Classes)1.69 g480.24 mg
82.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.69 g479.67 mg
83.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)1.69 g479.39 mg
84.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.69 g479.11 mg
85.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)1.69 g478.82 mg
86.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)1.69 g478.82 mg
87.Roasted Whole Turkey (Light Meat, Meat & Skin)1.69 g478.26 mg
88.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)1.68 g476.56 mg
89.Stewed Stewing Chicken (Meat & Skin)1.68 g476.27 mg
90.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)1.68 g476.27 mg
91.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.67 g473.72 mg
92.Canned Turkey (With Broth, Meat Only)1.66 g471.45 mg
93.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)1.66 g471.45 mg
94.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)1.66 g470.89 mg
95.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)1.66 g470.89 mg
96.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.66 g470.89 mg
97.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)1.66 g470.32 mg
98.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)1.66 g470.32 mg
99.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)1.66 g469.75 mg
100.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)1.66 g469.47 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Arginine

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.65 g468.05 mg
102.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)1.65 g466.63 mg
103.Stewed Broilers Or Fryers (Meat Only, Chicken)1.65 g466.63 mg
104.Roasted Whole Turkey (Meat Only)1.65 g466.35 mg
105.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)1.64 g464.65 mg
106.Roasted Roasting Chicken (Light Meat, Meat Only)1.64 g464.08 mg
107.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.63 g463.23 mg
108.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.63 g462.66 mg
109.Roasted Whole Turkey (Meat & Skin)1.63 g462.38 mg
110.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.63 g461.81 mg
111.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.63 g461.53 mg
112.Pan-Fried Chicken Liver (All Classes)1.62 g459.83 mg
113.Raw Ostrich Inside Strip1.62 g459.26 mg
114.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)1.62 g458.41 mg
115.Fried Broilers Or Fryers Neck (Meat Only, Chicken)1.62 g458.13 mg
116.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)1.61 g456.14 mg
117.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.61 g455.29 mg
118.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.61 g455.01 mg
119.Roasted Turkey Thigh (Retail Parts, Meat Only)1.6 g453.59 mg
120.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)1.6 g453.31 mg
121.Raw Ostrich Outside Strip1.6 g453.03 mg
122.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)1.6 g452.74 mg
123.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)1.59 g450.47 mg
124.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)1.59 g450.47 mg
125.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)1.58 g449.06 mg
126.Simmered Turkey Liver (All Classes)1.58 g447.07 mg
127.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.57 g445.94 mg
128.Roasted Broilers Or Fryers (Skin Only, Chicken)1.57 g445.09 mg
129.Roasted Whole Turkey (Dark Meat)1.57 g444.8 mg
130.Roasted Whole Turkey (Back, Meat Only)1.57 g444.8 mg
131.Roasted Turkey Thigh (From Whole Bird, Meat Only)1.57 g444.8 mg
132.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.57 g443.95 mg
133.Roasted Domesticated Goose (Meat & Skin)1.57 g443.95 mg
134.Raw Ostrich Outside Leg1.56 g443.1 mg
135.Roasted Whole Turkey (Dark Meat, Meat & Skin)1.56 g442.54 mg
136.Roasted Turkey Breast (Pre-Basted, Meat & Skin)1.55 g440.55 mg
137.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)1.55 g440.27 mg
138.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.55 g439.98 mg
139.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)1.55 g438.85 mg
140.Stewed Broilers Or Fryers (Meat & Skin, Chicken)1.55 g438 mg
141.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.55 g438 mg
142.Raw Turkey Breast (All Classes, Meat & Skin)1.54 g436.87 mg
143.Simmered Chicken Liver (All Classes)1.54 g436.3 mg
144.Roasted Turkey Skin (From Retail Parts, From Dark Meat)1.54 g436.02 mg
145.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.53 g434.03 mg
146.Raw Ostrich Inside Leg1.53 g434.03 mg
147.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)1.53 g433.75 mg
148.Roasted Whole Turkey (Breast, Meat Only)1.53 g432.9 mg
149.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.53 g432.9 mg
150.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.53 g432.9 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Arginine

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Stewed Broilers Or Fryers Back (Meat Only, Chicken)1.53 g432.61 mg
152.Roasted Turkey Thigh (Retail Parts, Meat & Skin)1.52 g431.76 mg
153.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.52 g431.2 mg
154.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)1.52 g430.06 mg
155.Broiled Emu Full Rump1.52 g429.78 mg
156.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)1.52 g429.5 mg
157.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.51 g429.21 mg
158.Roasted Roasting Chicken (Meat Only)1.51 g427.79 mg
159.Raw Ostrich Tenderloin1.51 g427.79 mg
160.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)1.51 g427.51 mg
161.Roasted Whole Turkey (Meat Only, With Added Solution)1.51 g427.23 mg
162.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)1.51 g427.23 mg
163.Roasted Roasting Chicken (Meat & Skin)1.51 g426.94 mg
164.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.51 g426.94 mg
165.Pan-Browned Ground Chicken (Crumbles)1.51 g426.66 mg
166.Roasted Whole Turkey (Skin, Light & Dark)1.5 g426.38 mg
167.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.5 g426.38 mg
168.Raw Ostrich Round1.5 g426.38 mg
169.Roasted Domesticated Duck (Meat Only)1.5 g424.96 mg
170.Raw Ostrich Tip Trimmed1.49 g423.54 mg
171.Roasted Whole Turkey (Meat & Skin, With Added Solution)1.49 g423.26 mg
172.Raw Ostrich Fan1.49 g422.97 mg
173.Raw Turkey Breast (Retail Parts, Meat Only)1.49 g420.99 mg
174.Raw Pheasant Breast (Meat Only)1.48 g420.14 mg
175.Raw Ostrich Top Loin1.48 g420.14 mg
176.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)1.48 g419.86 mg
177.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.48 g419.01 mg
178.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.48 g419.01 mg
179.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)1.48 g419.01 mg
180.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.48 g418.72 mg
181.Raw Guinea Hen (Meat & Skin)1.48 g418.44 mg
182.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)1.48 g418.16 mg
183.Raw Ostrich Oyster1.47 g417.87 mg
184.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)1.47 g416.45 mg
185.Roasted Young Hen (Turkey, Skin Only)1.47 g416.17 mg
186.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.47 g415.6 mg
187.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.47 g415.6 mg
188.Broiled Emu Inside Drums1.46 g413.05 mg
189.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.46 g412.77 mg
190.Simmered Turkey Heart (All Classes)1.45 g412.2 mg
191.Raw Domesticated Goose (Meat Only)1.45 g411.64 mg
192.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.45 g410.5 mg
193.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)1.45 g410.22 mg
194.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)1.45 g409.65 mg
195.Raw Turkey Wing (All Classes, Meat & Skin)1.44 g407.67 mg
196.Raw Pheasant (Meat Only)1.43 g406.25 mg
197.Raw Quail Breast (Meat Only)1.43 g405.97 mg
198.Raw Turkey Wing (Retail Parts, Meat Only)1.43 g405.68 mg
199.Simmered Turkey Giblets (Whole)1.43 g405.4 mg
200.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.43 g405.11 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Arginine

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
201.Raw Ground Turkey1.43 g404.26 mg
202.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)1.43 g403.98 mg
203.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)1.42 g402 mg
204.Raw Pheasant (Meat & Skin)1.41 g400.3 mg
205.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)1.41 g399.73 mg
206.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)1.41 g398.88 mg
207.Broiled Emu Fan Fillet1.41 g398.88 mg
208.Roasted Cornish Game Hens (Meat Only, Chicken)1.41 g398.31 mg
209.Roasted Roasting Chicken (Dark Meat, Meat Only)1.4 g397.46 mg
210.Roasted Cornish Game Hens (Meat & Skin, Chicken)1.4 g396.89 mg
211.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.4 g396.61 mg
212.Raw Stewing Chicken (Light Meat, Meat Only)1.39 g394.91 mg
213.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)1.39 g394.63 mg
214.Raw Turkey Breast (Retail Parts, Meat & Skin)1.39 g394.34 mg
215.Raw Ground Ostrich1.38 g392.07 mg
216.Raw Squab (Pigeon, Light Meat Without Skin)1.38 g390.94 mg
217.Raw Quail (Meat Only)1.38 g390.94 mg
218.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)1.38 g390.66 mg
219.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1.37 g388.96 mg
220.Raw Turkey Leg (All Classes, Meat & Skin)1.37 g388.39 mg
221.Raw Ground Turkey (93% Lean, 7% Fat)1.36 g385.27 mg
222.Canned Chicken (With Broth, Meat Only)1.36 g384.14 mg
223.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.36 g384.14 mg
224.Raw Pheasant Leg (Meat Only)1.35 g382.72 mg
225.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)1.35 g382.15 mg
226.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)1.34 g380.73 mg
227.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)1.34 g380.73 mg
228.Raw Whole Turkey (Breast, Meat Only)1.34 g379.88 mg
229.Raw Turkey Drumstick (From Whole Bird, Meat Only)1.34 g379.88 mg
230.Raw Whole Turkey (Light Meat)1.34 g379.88 mg
231.Raw Whole Turkey (Wing, Meat Only)1.34 g379.88 mg
232.Raw Roasting Chicken (Light Meat, Meat Only)1.34 g379.6 mg
233.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.34 g379.6 mg
234.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)1.34 g378.75 mg
235.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)1.34 g378.47 mg
236.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)1.33 g377.9 mg
237.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)1.33 g375.91 mg
238.Raw Broilers Or Fryers Wing (Meat Only, Chicken)1.33 g375.63 mg
239.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)1.32 g373.36 mg
240.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)1.32 g373.36 mg
241.Raw Broilers Or Fryers Leg (Meat Only, Chicken)1.32 g373.08 mg
242.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)1.32 g373.08 mg
243.Diced Turkey (Light & Dark Meat, Seasoned)1.31 g372.23 mg
244.Raw Turkey Thigh (Retail Parts, Meat Only)1.31 g371.66 mg
245.Broiled Emu Top Loin1.31 g370.81 mg
246.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)1.31 g370.53 mg
247.Raw Broilers Or Fryers (Meat Only, Chicken)1.29 g365.71 mg
248.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)1.29 g365.43 mg
249.Roasted Domesticated Duck (Meat & Skin)1.28 g364.01 mg
250.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.28 g364.01 mg

Foods Ranked 251 - 300 In Poultry Products That Contain Arginine

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Foodper 100gper Oz
251.Raw Whole Turkey (Meat Only)1.28 g363.44 mg
252.Raw Stewing Chicken (Meat Only)1.28 g363.44 mg
253.Pan-Broiled Ground Emu1.28 g362.87 mg
254.Raw Quail (Meat & Skin)1.28 g362.59 mg
255.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)1.28 g362.31 mg
256.Simmered Whole Turkey (Neck, Meat Only)1.27 g360.89 mg
257.Simmered Turkey Gizzard (All Classes)1.27 g359.76 mg
258.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.27 g359.47 mg
259.Raw Wild Duck Breast (Meat Only)1.27 g359.19 mg
260.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.26 g358.34 mg
261.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)1.26 g358.05 mg
262.Raw Whole Turkey (Light Meat, Meat & Skin)1.26 g356.07 mg
263.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)1.25 g353.52 mg
264.Raw Guinea Hen (Meat Only)1.25 g352.95 mg
265.Raw Turkey Thigh (Retail Parts, Meat & Skin)1.24 g351.82 mg
266.Raw Turkey Wing (Retail Parts, Meat & Skin)1.24 g351.53 mg
267.Raw Whole Turkey (Meat & Skin)1.23 g349.55 mg
268.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)1.23 g349.55 mg
269.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)1.23 g347.85 mg
270.Raw Roasting Giblets (Chicken)1.23 g347.85 mg
271.Raw Ground Turkey (85% Lean, 15% Fat)1.23 g347.85 mg
272.Raw Roasting Chicken (Meat Only)1.23 g347.57 mg
273.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.22 g346.43 mg
274.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.22 g345.58 mg
275.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.22 g345.58 mg
276.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.22 g345.58 mg
277.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.22 g345.58 mg
278.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.21 g343.31 mg
279.Raw Squab (Pigeon, Meat & Skin)1.21 g343.03 mg
280.Raw Cornish Game Hens (Meat Only, Chicken)1.21 g342.75 mg
281.Raw Whole Turkey (Dark Meat, Meat Only)1.21 g341.61 mg
282.Raw Whole Turkey (Back, Meat Only)1.21 g341.61 mg
283.Raw Turkey Thigh (From Whole Bird, Meat Only)1.21 g341.61 mg
284.Raw Capons Giblets (Chicken)1.2 g341.04 mg
285.Raw Stewing Chicken Giblets1.2 g339.63 mg
286.Raw Broilers Or Fryers Giblets (Chicken)1.19 g338.49 mg
287.Frozen Chicken Wing (Glazed, Barbecue Flavored)1.19 g336.79 mg
288.Raw Stewing Chicken (Dark Meat, Meat Only)1.19 g336.79 mg
289.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)1.19 g335.94 mg
290.Raw Whole Turkey (Meat Only, With Added Solution)1.18 g334.81 mg
291.Raw Capons (Meat & Skin, Chicken)1.18 g334.81 mg
292.Raw Broilers Or Fryers Back (Meat Only, Chicken)1.18 g334.52 mg
293.Roasted Chicken Skin (Drumsticks & Thighs)1.18 g334.52 mg
294.Stewed Broilers Or Fryers (Skin Only, Chicken)1.17 g332.82 mg
295.Raw Capons (Meat, Skin, Giblets, & Neck)1.17 g332.26 mg
296.Raw Broilers Or Fryers (Meat & Skin, Chicken)1.17 g331.41 mg
297.Raw Domesticated Duck (Meat Only)1.17 g330.56 mg
298.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.16 g329.99 mg
299.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.16 g329.42 mg
300.Raw Turkey Drumstick (Retail Parts, Meat Only)1.16 g329.42 mg

Foods Ranked 301 - 350 In Poultry Products That Contain Arginine

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Foodper 100gper Oz
301.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.16 g328.85 mg
302.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.16 g328 mg
303.Raw Domesticated Duck (Liver)1.15 g325.45 mg
304.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.15 g324.89 mg
305.Raw Turkey Drumstick (Retail Parts, Meat & Skin)1.14 g322.62 mg
306.Raw Turkey (Dark Meat, Meat & Skin)1.14 g322.05 mg
307.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)1.14 g322.05 mg
308.Raw Roasting Chicken (Dark Meat, Meat Only)1.13 g320.35 mg
309.Raw Ground Chicken1.13 g319.78 mg
310.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.13 g319.5 mg
311.Raw Wild Duck (Meat & Skin)1.12 g318.65 mg
312.Raw Turkey Gizzard (All Classes)1.12 g316.95 mg
313.Raw Squab (Pigeon, Meat Only)1.11 g314.4 mg
314.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)1.1 g312.98 mg
315.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)1.1 g312.13 mg
316.Raw Stewing Chicken (Meat & Skin)1.1 g311.56 mg
317.Raw Chicken Liver (All Classes)1.09 g309.86 mg
318.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.09 g309.29 mg
319.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.09 g309.29 mg
320.Raw Whole Turkey (Meat & Skin, With Added Solution)1.09 g309.29 mg
321.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)1.09 g309.29 mg
322.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.09 g309.29 mg
323.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.09 g309.29 mg
324.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)1.09 g307.59 mg
325.Raw Cornish Game Hens (Meat & Skin, Chicken)1.08 g305.61 mg
326.Raw Whole Turkey (Giblets)1.07 g303.06 mg
327.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)1.07 g303.06 mg
328.Raw Turkey Liver (All Classes)1.07 g302.49 mg
329.Raw Broilers Or Fryers Neck (Meat Only, Chicken)1.06 g299.94 mg
330.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.05 g298.52 mg
331.Braised Chicken Skin (Drumsticks & Thighs)1.04 g294.84 mg
332.Raw Emu Outside Drum1.04 g294.55 mg
333.Raw Broilers Or Fryers (Skin Only, Chicken)1.03 g291.43 mg
334.Raw Emu Oyster1.03 g291.15 mg
335.Raw Emu Full Rump1.03 g291.15 mg
336.Raw Ground Emu1.03 g290.58 mg
337.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.03 g290.58 mg
338.Raw Emu Fan Fillet1.01 g287.18 mg
339.Raw Goose (Liver)1 g284.35 mg
340.Raw Emu Flat Fillet1 g283.78 mg
341.Raw Emu Inside Drum1 g283.5 mg
342.Raw Chicken Heart (All Classes)997 mg282.64 mg
343.Raw Poultry (Mechanically Deboned, From Mature Hens)996 mg282.36 mg
344.Raw Domesticated Goose (Meat & Skin)987 mg279.81 mg
345.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)981 mg278.11 mg
346.Raw Turkey Heart (All Classes)976 mg276.69 mg
347.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)975 mg276.41 mg
348.Raw Whole Turkey (Neck, Meat Only)935 mg265.07 mg
349.Microwaved Chicken Breast Tenders (Breaded)927 mg262.8 mg
350.Fried Turkey Sticks (Battered, Breaded)923 mg261.67 mg

Foods Ranked 351 - 370 In Poultry Products That Contain Arginine

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Arginine Supplements Available Online

Here's a few supplements available through Amazon that contain Arginine.

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Foods In Other Categories That Contain Arginine

You are currently viewing foods in the category Poultry Products.

These are other categories that have foods that contain Arginine.

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