Ranked List Of 10 Foods In Dairy and Egg Products That Contain Phosphocholine
Here's a list of all 10 foods in Dairy and Egg Products that contain phosphocholine. The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
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Foods Ranked 1 - 10 In Dairy and Egg Products That Contain Phosphocholine
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|Food||per 100g||per Oz|
|1.||Raw Whole Egg (Fresh)||309 mg||87.6 mg|
|2.||Dry White Cheese (Queso Seco)||8.5 mg||2.41 mg|
|3.||Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program)||1.6 mg||453.59 ug|
|4.||Whole Milk (With Added Vitamin D, 3.25% Milkfat)||1.3 mg||368.54 ug|
|5.||Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)||1.1 mg||311.84 ug|
|6.||Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)||900 ug||255.15 ug|
|7.||Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)||800 ug||226.8 ug|
|8.||Cheese (Pasteurized Process, American, Fortified With Vitamin D)||700 ug||198.45 ug|
|9.||Mozzarella (Cheese, Low Moisture, Part-Skim)||500 ug||141.75 ug|
|10.||Swiss Cheese||100 ug||28.35 ug|
Foods In Other Categories That Contain Phosphocholine
You are currently viewing foods in the category Dairy and Egg Products.
These are other categories that have foods that contain Phosphocholine.
Select a category to show a ranked list of all the foods in that category with Phosphocholine.
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