301. | Fish Anchovy (European, Canned In Oil, Drained Solids) | 2.7 g | 751.3 mg |
302. | Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 2.7 g | 751.3 mg |
303. | Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only) | 2.7 g | 751.3 mg |
304. | Roasted Fresh Pork (Meat Only, Leg, Ham, Whole) | 2.6 g | 748.4 mg |
305. | Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
306. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
307. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
308. | Roasted Broiler-fryer Breast (Meat Only, Chicken) | 2.6 g | 748.4 mg |
309. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
310. | Roasted Deer (Game Meat) | 2.6 g | 748.4 mg |
311. | Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat) | 2.6 g | 748.4 mg |
312. | Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 2.6 g | 745.6 mg |
313. | Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat) | 2.6 g | 745.6 mg |
314. | Cooked Ground Pork (96% Lean / 4% Fat, Crumbles) | 2.6 g | 745.6 mg |
315. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
316. | Roasted Broiler-fryer (Light Meat, Meat Only, Chicken) | 2.6 g | 745.6 mg |
317. | Fried Broiler-fryer Breast (Meat & Skin, Flour, Chicken) | 2.6 g | 745.6 mg |
318. | Roasted Turkey Breast (All Classes, Meat & Skin) | 2.6 g | 745.6 mg |
319. | Dry Roasted Soybeans (Mature Seeds) | 2.6 g | 745.6 mg |
320. | Braised Beef Flat (Meat Only, New Zealand Imported) | 2.6 g | 745.6 mg |
321. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 745.6 mg |
322. | Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 2.6 g | 745.6 mg |
323. | Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts) | 2.6 g | 745.6 mg |
324. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
325. | Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 g | 742.8 mg |
326. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
327. | Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat) | 2.6 g | 742.8 mg |
328. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 742.8 mg |
329. | Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
330. | Braised Fresh Spare Ribs (Meat & Fat, Pork) | 2.6 g | 739.9 mg |
331. | Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 2.6 g | 739.9 mg |
332. | Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.6 g | 739.9 mg |
333. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 739.9 mg |
334. | Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.6 g | 739.9 mg |
335. | Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 2.6 g | 737.1 mg |
336. | Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In) | 2.6 g | 737.1 mg |
337. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In) | 2.6 g | 737.1 mg |
338. | Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only) | 2.6 g | 737.1 mg |
339. | Braised Beef Rib (Shortribs, Grade: Choice, Meat Only) | 2.6 g | 737.1 mg |
340. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
341. | Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
342. | Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
343. | Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
344. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
345. | Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
346. | Braised Veal Shank (Fore & Hind, Meat & Fat) | 2.6 g | 737.1 mg |
347. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
348. | Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
349. | Meat Extender | 2.6 g | 737.1 mg |
350. | Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 2.6 g | 737.1 mg |
351. | Broiled Bison Top Sirloin 1" Steak (Meat Only, Game Meat) | 2.6 g | 737.1 mg |
352. | Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only) | 2.6 g | 734.3 mg |
353. | Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
354. | Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
355. | Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
356. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
357. | Dry-Heated Fresh Skipjack Tuna (Fish) | 2.6 g | 734.3 mg |
358. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
359. | Roasted Broiler-fryer Wing (Meat Only, Chicken) | 2.6 g | 734.3 mg |
360. | Cooked Ostrich Inside Strip | 2.6 g | 734.3 mg |
361. | Broiled Ground Turkey (Fat Free, Patties) | 2.6 g | 734.3 mg |
362. | Roasted Turkey Thighs (Retail Parts, Meat Only) | 2.6 g | 734.3 mg |
363. | Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
364. | Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
365. | Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
366. | Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
367. | Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported) | 2.6 g | 734.3 mg |
368. | Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat) | 2.6 g | 734.3 mg |
369. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
370. | Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In) | 2.6 g | 731.4 mg |
371. | Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In) | 2.6 g | 731.4 mg |
372. | Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
373. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
374. | Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
375. | Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
376. | Broiled Top Round Beef (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
377. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
378. | Fried Broiler-fryer (Meat Only, Chicken) | 2.6 g | 731.4 mg |
379. | Swiss Cheese | 2.6 g | 731.4 mg |
380. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
381. | Stewed Stewing Chicken (Meat Only) | 2.6 g | 731.4 mg |
382. | Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported) | 2.6 g | 731.4 mg |
383. | Braised Veal Shoulder Blade (Meat & Fat) | 2.6 g | 731.4 mg |
384. | Braised Veal Sirloin (Meat & Fat) | 2.6 g | 731.4 mg |
385. | Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half) | 2.6 g | 728.6 mg |
386. | Braised Fresh Pork Loin (Meat Only, Whole) | 2.6 g | 728.6 mg |
387. | Broiled Fresh Pork Loin (Meat Only, Whole) | 2.6 g | 728.6 mg |
388. | Roasted Fresh Pork Loin (Meat Only, Whole) | 2.6 g | 728.6 mg |
389. | Braised Fresh Country-Style Pork Ribs (Loin, Meat Only) | 2.6 g | 728.6 mg |
390. | Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 728.6 mg |
391. | Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
392. | Roasted Turkey Leg (All Classes, Meat & Skin) | 2.6 g | 728.6 mg |
393. | Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
394. | Dry-Heated Sockeye Salmon (Fish) | 2.6 g | 728.6 mg |
395. | Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In) | 2.6 g | 725.7 mg |
396. | Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In) | 2.6 g | 725.7 mg |
397. | Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In) | 2.6 g | 725.7 mg |
398. | Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only) | 2.6 g | 725.7 mg |
399. | Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only) | 2.6 g | 725.7 mg |
400. | Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only) | 2.6 g | 725.7 mg |
401. | Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
402. | Roasted Turkey Fryer-Roasters (Meat & Skin) | 2.6 g | 725.7 mg |
403. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
404. | Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
405. | Dry-Heated Fresh Yellowfin Tuna (Fish) | 2.6 g | 725.7 mg |
406. | Fried Broiler-fryer Wing (Meat Only, Chicken) | 2.6 g | 725.7 mg |
407. | Cooked Ostrich Inside Leg | 2.6 g | 725.7 mg |
408. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
409. | Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half) | 2.6 g | 722.9 mg |
410. | Sirloin Steak (Family Style Restaurant) | 2.6 g | 722.9 mg |
411. | Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 722.9 mg |
412. | Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
413. | Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In) | 2.5 g | 720.1 mg |
414. | Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only) | 2.5 g | 720.1 mg |
415. | Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 720.1 mg |
416. | Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 720.1 mg |
417. | Roasted Domesticated Rabbit (Composite Of Cuts, Game Meat) | 2.5 g | 720.1 mg |
418. | Cooked Ostrich Oyster | 2.5 g | 720.1 mg |
419. | Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) | 2.5 g | 720.1 mg |
420. | Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) | 2.5 g | 720.1 mg |
421. | Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat) | 2.5 g | 717.2 mg |
422. | Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only) | 2.5 g | 717.2 mg |
423. | Broiled Rib Eye (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
424. | Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
425. | Broiled Pork Shoulder Breast (Boneless, Meat & Fat) | 2.5 g | 717.2 mg |
426. | Cottonseed Flour (Low Fat, Glandless, Seeds) | 2.5 g | 717.2 mg |
427. | BBQ Broiler Breast (Rotisserie, Meat & Skin, Chicken) | 2.5 g | 717.2 mg |
428. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
429. | Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 g | 717.2 mg |
430. | Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported) | 2.5 g | 717.2 mg |
431. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 2.5 g | 717.2 mg |
432. | Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 717.2 mg |
433. | Broiled Elk (Loin, Meat Only, Game Meat) | 2.5 g | 717.2 mg |
434. | Broiled Elk (Round, Meat Only, Game Meat) | 2.5 g | 717.2 mg |
435. | Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported) | 2.5 g | 717.2 mg |
436. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 717.2 mg |
437. | Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat) | 2.5 g | 717.2 mg |
438. | Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only) | 2.5 g | 714.4 mg |
439. | Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
440. | Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
441. | BBQ Broiler Drumsticks (Rotisserie, Meat Only, Chicken) | 2.5 g | 714.4 mg |
442. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
443. | Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 g | 714.4 mg |
444. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
445. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
446. | Cooked Ostrich Outside Strip | 2.5 g | 714.4 mg |
447. | Cooked Ostrich Tip Trimmed | 2.5 g | 714.4 mg |
448. | Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
449. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
450. | Braised Beef Flat (Meat & Fat, New Zealand Imported) | 2.5 g | 714.4 mg |
451. | Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 2.5 g | 711.6 mg |
452. | Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 2.5 g | 711.6 mg |
453. | Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat) | 2.5 g | 711.6 mg |
454. | Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only) | 2.5 g | 711.6 mg |
455. | Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
456. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
457. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
458. | Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 711.6 mg |
459. | Braised Veal Heart (Variety Meats & By-Products) | 2.5 g | 711.6 mg |
460. | Broiled Elk (Tenderloin, Meat Only, Game Meat) | 2.5 g | 711.6 mg |
461. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 711.6 mg |
462. | Cooked Coho Salmon (Moist Heat, Wild Fish) | 2.5 g | 711.6 mg |
463. | Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 708.7 mg |
464. | Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 708.7 mg |
465. | Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 2.5 g | 708.7 mg |
466. | Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 2.5 g | 708.7 mg |
467. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
468. | Fried Broiler-fryer Back (Meat Only, Chicken) | 2.5 g | 708.7 mg |
469. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
470. | Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 g | 708.7 mg |
471. | Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
472. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 708.7 mg |
473. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 708.7 mg |
474. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 708.7 mg |
475. | Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
476. | Braised Veal Breast (Whole, Boneless, Meat Only) | 2.5 g | 708.7 mg |
477. | Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only) | 2.5 g | 705.9 mg |
478. | Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 2.5 g | 705.9 mg |
479. | Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
480. | Cottonseed Meal (Partially Defatted, Glandless, Seeds) | 2.5 g | 705.9 mg |
481. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
482. | Fried Broiler-fryer (Light Meat, Meat & Skin, Flour, Chicken) | 2.5 g | 705.9 mg |
483. | Roasted Turkey (All Classes, Light Meat) | 2.5 g | 705.9 mg |
484. | Roasted Whole Turkey (Wing, Meat Only) | 2.5 g | 705.9 mg |
485. | Roasted Turkey Drumsticks (From Whole Bird, Meat Only) | 2.5 g | 705.9 mg |
486. | Grilled Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
487. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
488. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 705.9 mg |
489. | Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported) | 2.5 g | 705.9 mg |
490. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
491. | Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
492. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
493. | Braised Veal Loin (Meat & Fat) | 2.5 g | 705.9 mg |
494. | Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
495. | Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.5 g | 705.9 mg |
496. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
497. | Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 2.5 g | 705.9 mg |
498. | Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 2.5 g | 703.1 mg |
499. | Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In) | 2.5 g | 703.1 mg |
500. | Pan-Fried Canadian Bacon | 2.5 g | 703.1 mg |
501. | Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only) | 2.5 g | 703.1 mg |
502. | Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
503. | Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
504. | Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
505. | Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
506. | Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
507. | Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
508. | Roasted Domesticated Goose (Meat Only) | 2.5 g | 703.1 mg |
509. | Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.5 g | 703.1 mg |
510. | Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products) | 2.5 g | 703.1 mg |
511. | Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat) | 2.5 g | 703.1 mg |
512. | Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts) | 2.5 g | 703.1 mg |
513. | Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
514. | Cooked Ostrich Top Loin | 2.5 g | 703.1 mg |
515. | Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In) | 2.5 g | 700.2 mg |
516. | Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 2.5 g | 700.2 mg |
517. | Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat) | 2.5 g | 700.2 mg |
518. | Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 2.5 g | 700.2 mg |
519. | Broiled Full Cut Beef Round (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 700.2 mg |
520. | Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
521. | Roasted Broiler-fryer Breast (Meat & Skin, Chicken) | 2.5 g | 700.2 mg |
522. | Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 2.5 g | 700.2 mg |
523. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
524. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 700.2 mg |
525. | Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
526. | Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
527. | Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
528. | Broiled Deer (1n Steak, Loin, Meat Only, Game Meat) | 2.5 g | 700.2 mg |
529. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
530. | Dried Egg Yolk | 2.5 g | 700.2 mg |
531. | Braised Hind Shin (Beef, New Zealand Imported, Meat Only) | 2.5 g | 700.2 mg |
532. | Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat) | 2.5 g | 697.4 mg |
533. | Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 2.5 g | 697.4 mg |
534. | Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade) | 2.5 g | 697.4 mg |
535. | Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 2.5 g | 697.4 mg |
536. | Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
537. | Mozzarella (Cheese, Part Skim Milk) | 2.5 g | 697.4 mg |
538. | Roasted Broiler-fryer (Meat Only, Chicken) | 2.5 g | 697.4 mg |
539. | Stewed Broiler-fryer Breast (Meat Only, Chicken) | 2.5 g | 697.4 mg |
540. | Cooked Bratwurst (Pork) | 2.5 g | 697.4 mg |
541. | Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
542. | Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
543. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
544. | Braised Lamb Breast (Meat Only, New Zealand Imported) | 2.5 g | 697.4 mg |
545. | Broiled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
546. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
547. | Parmesan Cheese (Dry Grated, Reduced Fat) | 2.5 g | 697.4 mg |
548. | Roasted Antelope (Game Meat) | 2.5 g | 697.4 mg |
549. | Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
550. | Broiled Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
551. | Broiled Fresh Pork Loin (Meat & Fat, Whole) | 2.5 g | 694.6 mg |
552. | Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 2.5 g | 694.6 mg |
553. | Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin) | 2.5 g | 694.6 mg |
554. | Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
555. | Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
556. | Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only) | 2.5 g | 694.6 mg |
557. | Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
558. | Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
559. | Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
560. | Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
561. | Swiss Cheese (Pasteurized Process) | 2.5 g | 694.6 mg |
562. | Stewed Broiler-fryer (Light Meat, Meat Only, Chicken) | 2.5 g | 694.6 mg |
563. | Cooked Ground Turkey | 2.5 g | 694.6 mg |
564. | Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
565. | Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
566. | Dry-Heated Trout (Mixed Species, Fish) | 2.5 g | 694.6 mg |
567. | Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 694.6 mg |
568. | Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 694.6 mg |
569. | Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
570. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
571. | Grilled Veal Loin Chops (Meat Only) | 2.5 g | 694.6 mg |
572. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
573. | Broiled Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
574. | Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
575. | Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
576. | Braised Fresh Pork Loin (Meat & Fat, Whole) | 2.4 g | 691.7 mg |
577. | Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat) | 2.4 g | 691.7 mg |
578. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
579. | Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
580. | Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
581. | Fried Broiler-fryer (Dark Meat, Meat Only, Chicken) | 2.4 g | 691.7 mg |
582. | Fish White Tuna (Without Salt, Canned In Oil, Drained Solids) | 2.4 g | 691.7 mg |
583. | Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin) | 2.4 g | 691.7 mg |
584. | Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported) | 2.4 g | 691.7 mg |
585. | Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 691.7 mg |
586. | Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 2.4 g | 691.7 mg |
587. | Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat) | 2.4 g | 691.7 mg |
588. | Fish White Tuna (Canned In Oil, Drained Solids) | 2.4 g | 691.7 mg |
589. | Roasted Fresh Pork Loin (Meat & Fat, Whole) | 2.4 g | 688.9 mg |
590. | Roasted Fresh Pork Tenderloin (Loin, Meat Only) | 2.4 g | 688.9 mg |
591. | Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat) | 2.4 g | 688.9 mg |
592. | Broiled Full Cut Beef Round (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 2.4 g | 688.9 mg |
593. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
594. | Dried Cured Beef | 2.4 g | 688.9 mg |
595. | Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat) | 2.4 g | 688.9 mg |
596. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
597. | Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
598. | Fried Broiler-fryer Drumsticks (Meat Only, Chicken) | 2.4 g | 688.9 mg |
599. | Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported) | 2.4 g | 688.9 mg |
600. | Braised Flank (Beef, Meat Only, New Zealand Imported) | 2.4 g | 688.9 mg |