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4998 Foods With Lysine in our Nutrition Tool

Below we list all 4998 foods, in our Nutrition Tool, that contain lysine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain lysine

If you want to learn more about lysine we recommend you check out our article named: What Is Lysine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
1
(Oogruk, Meat, Alaska Native)
6.7 g1.9 g
26.3 g1.8 g
3
(Stabilized, Glucose Reduced)
5.9 g1.7 g
4
(Dried & Salted Fish)
5.8 g1.6 g
55.5 g1.6 g
65.3 g1.5 g
7
(Potassium Type)
5.3 g1.5 g
8
(Powder, Stabilized, Glucose Reduced)
5.1 g1.4 g
9
(Oogruk, Meat, Alaska Native)
5.1 g1.4 g
10
(Fish, Alaska Native)
4.8 g1.4 g
11
(Flakes, Stabilized, Glucose Reduced)
4.7 g1.3 g
12
(Produced By Acid Wash)
3.9 g1.1 g
13
(Produced By Alcohol Extraction)
3.9 g1.1 g
14
(Shredded)
3.8 g1.1 g
15
(Alaska Native)
3.7 g1 g
16
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
17
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
18
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
193.6 g1 g
20
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g1 g
213.5 g983.7 mg
223.5 g980.9 mg
23
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.4 g975.2 mg
24
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g975.2 mg
25
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.4 g969.6 mg
26
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g966.7 mg
27
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g963.9 mg
28
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g961 mg
29
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
3.4 g958.2 mg
303.3 g946.9 mg
31
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g946.9 mg
32
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g946.9 mg
33
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g941.2 mg
343.3 g938.4 mg
35
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g938.4 mg
36
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g935.5 mg
37
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g932.7 mg
38
(Baker's, Active Dry, Leavening Agents)
3.3 g929.9 mg
39
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g927 mg
40
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g927 mg
41
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g924.2 mg
42
(Stabilized, Glucose Reduced)
3.3 g921.4 mg
43
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g918.5 mg
44
(Game Meat)
3.2 g918.5 mg
45
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g915.7 mg
46
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.2 g912.9 mg
47
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g910 mg
48
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g910 mg
49
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g904.3 mg
50
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g901.5 mg
51
(Koyadofu, Prepared With Calcium Sulfate)
3.2 g895.8 mg
523.2 g895.8 mg
53
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3.2 g895.8 mg
54
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g893 mg
55
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.1 g890.2 mg
56
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g890.2 mg
57
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.1 g890.2 mg
58
(Game Meat, Meat Only)
3.1 g887.3 mg
59
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g887.3 mg
60
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g887.3 mg
613.1 g884.5 mg
62
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.1 g884.5 mg
63
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g881.7 mg
64
(Retail Parts, Meat Only)
3.1 g881.7 mg
653.1 g878.8 mg
66
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g878.8 mg
67
(Boneless, Skinless, Meat Only, Chicken)
3.1 g873.2 mg
68
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g873.2 mg
69
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
3.1 g870.3 mg
70
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g870.3 mg
71
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g867.5 mg
72
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g867.5 mg
73
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g867.5 mg
74
(Defatted)
3.1 g867.5 mg
75
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
76
(Pork, Pre-Sliced)
3 g861.8 mg
77
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
78
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g861.8 mg
79
(Retail Parts, Meat Only)
3 g861.8 mg
80
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g856.2 mg
81
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
3 g856.2 mg
82
(Top Round, Meat Only)
3 g856.2 mg
833 g856.2 mg
84
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g856.2 mg
85
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
3 g853.3 mg
86
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3 g853.3 mg
87
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g853.3 mg
88
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
3 g853.3 mg
89
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g850.5 mg
90
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g850.5 mg
913 g850.5 mg
92
(Defatted)
3 g847.7 mg
93
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
94
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
3 g844.8 mg
95
(Top Round, Meat & Fat)
3 g844.8 mg
96
(Grade: Select, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
97
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
98
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g844.8 mg
99
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g842 mg
100
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g842 mg
1013 g839.1 mg
102
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g839.1 mg
103
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3 g839.1 mg
104
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3 g839.1 mg
105
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
3 g839.1 mg
106
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 g839.1 mg
107
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g839.1 mg
108
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g839.1 mg
109
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g839.1 mg
110
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g839.1 mg
111
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
3 g836.3 mg
112
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g836.3 mg
113
(Retail Parts, Meat Only)
3 g836.3 mg
1142.9 g833.5 mg
115
(Boneless, Skinless, Meat Only, Chicken)
2.9 g833.5 mg
116
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g833.5 mg
1172.9 g833.5 mg
118
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g830.6 mg
119
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.9 g830.6 mg
120
(Mollusks, Unspecified, Moist Heat)
2.9 g830.6 mg
121
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.9 g827.8 mg
122
(Beef, Grade: All, Meat & Fat)
2.9 g827.8 mg
123
(Beef, Grade: Choice, Meat & Fat)
2.9 g827.8 mg
124
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
125
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.9 g825 mg
126
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.9 g825 mg
127
(Shoulder Clod, Meat Only, Game Meat)
2.9 g825 mg
128
(Meat Only, New Zealand Imported)
2.9 g825 mg
129
(Grade: All, Meat Only, Trimmed To 0" Fat)
2.9 g825 mg
130
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.9 g825 mg
131
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g825 mg
132
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g825 mg
133
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g825 mg
134
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g825 mg
135
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g822.1 mg
136
(Beef, Grade: Select, Meat & Fat)
2.9 g822.1 mg
137
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.9 g822.1 mg
138
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g822.1 mg
139
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.9 g819.3 mg
140
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
141
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
142
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g819.3 mg
143
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g819.3 mg
144
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
145
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
1462.9 g819.3 mg
147
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g816.5 mg
148
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.9 g816.5 mg
149
(Meat Only, Cubed For Stew)
2.9 g816.5 mg
150
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g816.5 mg
151
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g816.5 mg
152
(Retail Parts, Meat & Skin)
2.9 g816.5 mg
153
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.9 g813.6 mg
154
(With Added Vitamin A & Vitamin D, Regular, Dry)
2.9 g813.6 mg
155
(Without Added Vitamin A & Vitamin D, Regular, Dry)
2.9 g813.6 mg
156
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.9 g813.6 mg
157
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.9 g810.8 mg
158
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.9 g810.8 mg
159
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.9 g810.8 mg
160
(Oogruk, Meat, In Oil, Alaska Native)
2.9 g810.8 mg
161
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g810.8 mg
162
(Mixed Species, Fish)
2.9 g810.8 mg
163
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g808 mg
164
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g808 mg
165
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.8 g805.1 mg
166
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.8 g805.1 mg
167
(Meat Only, New Zealand Imported)
2.8 g805.1 mg
168
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g805.1 mg
1692.8 g805.1 mg
170
(Meat Only, Chicken)
2.8 g805.1 mg
171
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2.8 g805.1 mg
172
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g805.1 mg
173
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.8 g805.1 mg
174
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g802.3 mg
175
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g802.3 mg
176
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g802.3 mg
1772.8 g802.3 mg
178
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.8 g799.5 mg
179
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.8 g799.5 mg
180
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g799.5 mg
181
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g799.5 mg
182
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g799.5 mg
183
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g799.5 mg
184
(Dry, Calcium Reduced)
2.8 g799.5 mg
185
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g799.5 mg
186
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.8 g796.6 mg
187
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
2.8 g796.6 mg
188
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.8 g796.6 mg
189
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g796.6 mg
190
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g796.6 mg
191
(Light Meat, Meat Only)
2.8 g796.6 mg
192
(Rotisserie, Meat Only, Chicken)
2.8 g793.8 mg
193
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.8 g793.8 mg
194
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.8 g793.8 mg
195
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.8 g793.8 mg
196
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g793.8 mg
197
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g793.8 mg
1982.8 g793.8 mg
199
(Meat Only, Game Meat)
2.8 g793.8 mg
200
(Game Meat)
2.8 g793.8 mg
201
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.8 g793.8 mg
202
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g791 mg
2032.8 g791 mg
204
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g788.1 mg
205
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.8 g788.1 mg
206
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
207
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g788.1 mg
208
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
209
(Whole, Arm & Blade, Meat Only)
2.8 g788.1 mg
210
(Light Meat, Meat Only, Chicken)
2.8 g788.1 mg
211
(With Added Vitamin A & Vitamin D, Dry)
2.8 g788.1 mg
212
(Without Added Vitamin A & Vitamin D, Dry)
2.8 g788.1 mg
213
(Boneless, Loin, Meat Only)
2.8 g788.1 mg
214
(Plain)
2.8 g788.1 mg
215
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g788.1 mg
216
(Retail Parts, Meat & Skin)
2.8 g788.1 mg
217
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
2.8 g785.3 mg
218
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g785.3 mg
219
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.8 g785.3 mg
2202.8 g785.3 mg
2212.8 g785.3 mg
2222.8 g785.3 mg
223
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
224
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2.8 g782.4 mg
225
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
226
(Loin, Meat Only, Bone-In)
2.8 g782.4 mg
227
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g782.4 mg
228
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g779.6 mg
229
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g779.6 mg
2302.8 g779.6 mg
231
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g776.8 mg
232
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.7 g776.8 mg
233
(Meat Only, New Zealand Imported)
2.7 g776.8 mg
2342.7 g776.8 mg
235
(Sockeye, Alaska Native, Fish)
2.7 g776.8 mg
236
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.7 g776.8 mg
237
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g776.8 mg
238
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g776.8 mg
239
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g776.8 mg
240
(Beef, New Zealand Imported, Meat Only)
2.7 g773.9 mg
241
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g773.9 mg
242
(Meat Only, Game Meat)
2.7 g773.9 mg
243
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g773.9 mg
244
(96% Lean / 4% Fat)
2.7 g773.9 mg
245
(Top Round, Not Breaded, Meat Only)
2.7 g773.9 mg
246
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.7 g771.1 mg
247
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2.7 g771.1 mg
248
(Boneless, Loin, Meat Only)
2.7 g771.1 mg
2492.7 g771.1 mg
250
(Mixed Species, Fish)
2.7 g771.1 mg
251
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g771.1 mg
252
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g771.1 mg
253
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g771.1 mg
254
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g771.1 mg
255
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g768.3 mg
256
(Meat Only, New Zealand Imported)
2.7 g768.3 mg
257
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g768.3 mg
258
(Cheese)
2.7 g768.3 mg
259
(Boneless, Loin, Meat Only)
2.7 g768.3 mg
260
(Mature Seeds)
2.7 g768.3 mg
261
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g768.3 mg
262
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g768.3 mg
263
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g765.4 mg
264
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
265
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g765.4 mg
266
(Barbecue-Flavor)
2.7 g765.4 mg
267
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
268
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
269
(Game Meat)
2.7 g765.4 mg
270
(Boneless, Loin, Meat Only)
2.7 g765.4 mg
2712.7 g765.4 mg
272
(Loin, Meat Only, Bone-In)
2.7 g762.6 mg
2732.7 g762.6 mg
274
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g762.6 mg
275
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g762.6 mg
276
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g762.6 mg
277
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g762.6 mg
278
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g762.6 mg
279
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.7 g759.8 mg
2802.7 g759.8 mg
281
(Canned In Oil, Drained Solids)
2.7 g759.8 mg
282
(Without Salt, Canned In Oil, Drained Solids)
2.7 g759.8 mg
283
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g759.8 mg
284
(Retail Parts, Meat & Skin)
2.7 g759.8 mg
285
(Meat & Fat)
2.7 g756.9 mg
286
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g756.9 mg
287
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g756.9 mg
288
(Fore & Hind, Meat Only)
2.7 g754.1 mg
289
(Cheese)
2.7 g754.1 mg
290
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g754.1 mg
291
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g754.1 mg
292
(Game Meat)
2.7 g754.1 mg
293
(Composite Of Cuts, Game Meat)
2.7 g754.1 mg
294
(Meat & Fat, New Zealand Imported)
2.7 g751.3 mg
295
(Boneless, Loin, Meat Only)
2.7 g751.3 mg
296
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.7 g751.3 mg
297
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.7 g751.3 mg
298
(Beef, New Zealand Imported, Meat Only)
2.7 g751.3 mg
299
(European, Canned In Oil, Drained Solids)
2.7 g751.3 mg
300
(Cheese)
2.7 g751.3 mg
fig 1. Foods with lysine 1 to 300

Lysine supplements available online

Here's a few supplements available through Amazon that contain lysine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
301
(Cheese, Reduced Fat)
2.7 g751.3 mg
302
(Cheese)
2.7 g751.3 mg
303
(With Added Solution, Retail Parts, Meat Only)
2.7 g751.3 mg
304
(Whole, Arm & Blade, Meat & Fat)
2.6 g748.4 mg
305
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
306
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g748.4 mg
307
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g748.4 mg
308
(Meat Only, Chicken)
2.6 g748.4 mg
309
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g748.4 mg
310
(Game Meat)
2.6 g748.4 mg
311
(Meat Only, Leg, Ham, Whole)
2.6 g748.4 mg
312
(Meat Only, New Zealand Imported)
2.6 g745.6 mg
313
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g745.6 mg
314
(96% Lean / 4% Fat, Crumbles)
2.6 g745.6 mg
315
(Meat Only, Composite Of Trimmed Retail Cuts)
2.6 g745.6 mg
316
(Mature Seeds)
2.6 g745.6 mg
317
(Meat & Skin, Flour, Chicken)
2.6 g745.6 mg
318
(Top Round, Leg, Cap Off, Boneless)
2.6 g745.6 mg
319
(Loin, Meat Only, Bone-In)
2.6 g745.6 mg
320
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g745.6 mg
321
(Light Meat, Meat Only, Chicken)
2.6 g745.6 mg
322
(Boneless, Loin, Meat & Fat)
2.6 g745.6 mg
323
(All Classes, Meat & Skin)
2.6 g745.6 mg
324
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.6 g742.8 mg
325
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g742.8 mg
326
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g742.8 mg
327
(Top Round, Not Breaded, Meat & Fat)
2.6 g742.8 mg
328
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.6 g742.8 mg
329
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
330
(Meat & Fat, Pork)
2.6 g739.9 mg
331
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.6 g739.9 mg
332
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.6 g739.9 mg
333
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.6 g739.9 mg
334
(Boneless, Loin, Meat & Fat)
2.6 g739.9 mg
335
(Shortribs, Grade: Choice, Meat Only)
2.6 g737.1 mg
336
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
337
(Boneless, Loin, Meat & Fat)
2.6 g737.1 mg
338
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
2.6 g737.1 mg
339
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g737.1 mg
340
(Fore & Hind, Meat & Fat)
2.6 g737.1 mg
3412.6 g737.1 mg
342
(Loin, Meat Only, Bone-In)
2.6 g737.1 mg
343
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g737.1 mg
344
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
345
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g737.1 mg
346
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g737.1 mg
347
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g737.1 mg
3482.6 g737.1 mg
349
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g737.1 mg
350
(Boneless, Loin, Meat Only)
2.6 g737.1 mg
351
(Loin, Meat Only, Bone-In)
2.6 g737.1 mg
352
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
353
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
354
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
355
(Top Round, 1n Steak, Meat Only, Game Meat)
2.6 g734.3 mg
356
(Meat Only, New Zealand Imported)
2.6 g734.3 mg
357
(Fat Free, Patties)
2.6 g734.3 mg
358
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
3592.6 g734.3 mg
3602.6 g734.3 mg
361
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g734.3 mg
362
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
363
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
364
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
365
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
366
(Meat Only, Chicken)
2.6 g734.3 mg
367
(Boneless, Loin, Meat Only)
2.6 g734.3 mg
368
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
369
(Retail Parts, Meat Only)
2.6 g734.3 mg
370
(Loin, Meat Only, Bone-In)
2.6 g731.4 mg
371
(Meat & Fat, New Zealand Imported)
2.6 g731.4 mg
3722.6 g731.4 mg
3732.6 g731.4 mg
374
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g731.4 mg
375
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g731.4 mg
376
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.6 g731.4 mg
377
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g731.4 mg
378
(Meat Only, Chicken)
2.6 g731.4 mg
379
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g731.4 mg
380
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.6 g731.4 mg
381
(Loin, Meat Only, Bone-In)
2.6 g731.4 mg
382
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g731.4 mg
3832.6 g731.4 mg
3842.6 g731.4 mg
385
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g728.6 mg
3862.6 g728.6 mg
387
(Meat Only, Whole)
2.6 g728.6 mg
388
(Meat Only, Whole)
2.6 g728.6 mg
3892.6 g728.6 mg
390
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
391
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
392
(Meat Only, Leg, Ham, Rump Half)
2.6 g728.6 mg
393
(Meat Only, Whole)
2.6 g728.6 mg
394
(All Classes, Meat & Skin)
2.6 g728.6 mg
395
(Boneless, Loin, Meat Only)
2.6 g725.7 mg
396
(Loin, Meat & Fat, Bone-In)
2.6 g725.7 mg
397
(Boneless, Loin, Meat Only)
2.6 g725.7 mg
398
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
3992.6 g725.7 mg
4002.6 g725.7 mg
401
(With Added Solution Braised, Shoulder, Blade, Meat Only)
2.6 g725.7 mg
402
(Meat Only, Chicken)
2.6 g725.7 mg
403
(Loin, Meat Only, Bone-In)
2.6 g725.7 mg
404
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
405
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
406
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
407
(Loin, Meat Only, Bone-In)
2.6 g725.7 mg
4082.6 g725.7 mg
409
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g722.9 mg
410
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g722.9 mg
411
(Meat Only, Leg, Ham, Shank Half)
2.6 g722.9 mg
412
(Family Style Restaurant)
2.6 g722.9 mg
413
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g720.1 mg
414
(Beef, New Zealand Imported, Meat Only)
2.5 g720.1 mg
415
(Boneless, Loin, Meat Only)
2.5 g720.1 mg
4162.5 g720.1 mg
417
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g720.1 mg
418
(Beef, New Zealand Imported, Meat Only)
2.5 g720.1 mg
419
(Composite Of Cuts, Game Meat)
2.5 g720.1 mg
420
(Loin, Meat Only, Bone-In)
2.5 g720.1 mg
421
(Rotisserie, Meat & Skin, Chicken)
2.5 g717.2 mg
422
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.5 g717.2 mg
423
(Boneless, Loin, Meat & Fat)
2.5 g717.2 mg
424
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2.5 g717.2 mg
425
(Beef, New Zealand Imported, Meat & Fat)
2.5 g717.2 mg
426
(Loin, Meat Only, Game Meat)
2.5 g717.2 mg
427
(Round, Meat Only, Game Meat)
2.5 g717.2 mg
428
(Boneless, Meat & Fat)
2.5 g717.2 mg
429
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g717.2 mg
430
(Low Fat, Glandless, Seeds)
2.5 g717.2 mg
431
(Boneless, Meat & Fat, New Zealand Imported)
2.5 g717.2 mg
432
(Boneless, Meat Only, New Zealand Imported)
2.5 g717.2 mg
433
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
2.5 g717.2 mg
434
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g717.2 mg
435
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g717.2 mg
436
(With Added Solution, Boneless, Loin, Meat Only)
2.5 g717.2 mg
437
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g717.2 mg
438
(Rotisserie, Meat Only, Chicken)
2.5 g714.4 mg
439
(Meat & Fat, New Zealand Imported)
2.5 g714.4 mg
440
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.5 g714.4 mg
441
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
4422.5 g714.4 mg
4432.5 g714.4 mg
444
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
445
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
446
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g714.4 mg
447
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
448
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
449
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.5 g714.4 mg
450
(Boneless, Loin, Meat Only)
2.5 g714.4 mg
451
(Loin, Meat & Fat, Bone-In)
2.5 g711.6 mg
452
(Boneless, Loin, Meat Only)
2.5 g711.6 mg
453
(Variety Meats & By-Products)
2.5 g711.6 mg
454
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g711.6 mg
455
(Tenderloin, Meat Only, Game Meat)
2.5 g711.6 mg
456
(Boneless, Loin, Meat & Fat)
2.5 g711.6 mg
457
(Moist Heat, Wild Fish)
2.5 g711.6 mg
458
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
2.5 g711.6 mg
459
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g711.6 mg
460
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g711.6 mg
461
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g711.6 mg
462
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.5 g711.6 mg
463
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.5 g708.7 mg
464
(Meat & Fat, Trimmed To 1/8" Fat)
2.5 g708.7 mg
465
(Whole, Boneless, Meat Only)
2.5 g708.7 mg
466
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.5 g708.7 mg
467
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g708.7 mg
468
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.5 g708.7 mg
469
(Meat Only, Chicken)
2.5 g708.7 mg
470
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
2.5 g708.7 mg
471
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
2.5 g708.7 mg
472
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g708.7 mg
473
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g708.7 mg
474
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g708.7 mg
475
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g708.7 mg
476
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
2.5 g708.7 mg
477
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g705.9 mg
478
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g705.9 mg
479
(Loin, Meat Only, Bone-In)
2.5 g705.9 mg
480
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
2.5 g705.9 mg
481
(Meat & Fat, New Zealand Imported)
2.5 g705.9 mg
482
(Meat & Fat)
2.5 g705.9 mg
483
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.5 g705.9 mg
484
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.5 g705.9 mg
485
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
2.5 g705.9 mg
486
(Partially Defatted, Glandless, Seeds)
2.5 g705.9 mg
487
(Light Meat, Meat & Skin, Flour, Chicken)
2.5 g705.9 mg
488
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g705.9 mg
489
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g705.9 mg
490
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g705.9 mg
491
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g705.9 mg
492
(Boneless, Loin, Meat Only)
2.5 g705.9 mg
493
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
494
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g705.9 mg
495
(All Classes, Light Meat)
2.5 g705.9 mg
496
(From Whole Bird, Meat Only)
2.5 g705.9 mg
497
(Wing, Meat Only)
2.5 g705.9 mg
498
(New Zealand Imported, Variety Meats & By-Products)
2.5 g703.1 mg
499
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
500
(Boneless, Loin, Meat Only)
2.5 g703.1 mg
501
(Loin, Meat Only, Bone-In)
2.5 g703.1 mg
502
(Loin, Meat Only, Bone-In)
2.5 g703.1 mg
503
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
2.5 g703.1 mg
504
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.5 g703.1 mg
505
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
506
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g703.1 mg
5072.5 g703.1 mg
508
(Meat & Fat, Composite Of Trimmed Retail Cuts)
2.5 g703.1 mg
509
(Beef, New Zealand Imported, Meat & Fat)
2.5 g703.1 mg
510
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
5112.5 g703.1 mg
512
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
513
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
5142.5 g703.1 mg
515
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
516
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
517
(Beef, New Zealand Imported, Meat Only)
2.5 g700.2 mg
518
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
2.5 g700.2 mg
519
(1n Steak, Loin, Meat Only, Game Meat)
2.5 g700.2 mg
520
(Boneless, Loin, Meat & Fat)
2.5 g700.2 mg
521
(Boneless, Loin, Meat & Fat)
2.5 g700.2 mg
522
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g700.2 mg
5232.5 g700.2 mg
524
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
525
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
526
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
527
(Boneless, Loin, Meat & Fat)
2.5 g700.2 mg
528
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g700.2 mg
529
(Meat & Skin, Chicken)
2.5 g700.2 mg
530
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2.5 g700.2 mg
531
(Loin, Meat & Fat, Bone-In)
2.5 g700.2 mg
532
(Meat Only, Shoulder, Blade)
2.5 g697.4 mg
5332.5 g697.4 mg
534
(Meat Only, New Zealand Imported)
2.5 g697.4 mg
535
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g697.4 mg
536
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g697.4 mg
537
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.5 g697.4 mg
5382.5 g697.4 mg
539
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g697.4 mg
540
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g697.4 mg
541
(Cheese, Part Skim Milk)
2.5 g697.4 mg
542
(With Added Solution, Boneless, Loin, Meat & Fat)
2.5 g697.4 mg
543
(Loin, Meat & Fat, Bone-In)
2.5 g697.4 mg
544
(Dry Grated, Reduced Fat)
2.5 g697.4 mg
545
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g697.4 mg
546
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g697.4 mg
547
(Game Meat)
2.5 g697.4 mg
548
(Meat Only, Chicken)
2.5 g697.4 mg
549
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g697.4 mg
550
(Meat Only, Chicken)
2.5 g697.4 mg
551
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g694.6 mg
552
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g694.6 mg
553
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g694.6 mg
554
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.5 g694.6 mg
555
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g694.6 mg
556
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.5 g694.6 mg
557
(Meat & Fat, Whole)
2.5 g694.6 mg
558
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g694.6 mg
559
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g694.6 mg
560
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g694.6 mg
561
(Boneless, Meat & Fat, Loin)
2.5 g694.6 mg
562
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g694.6 mg
563
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.5 g694.6 mg
564
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.5 g694.6 mg
565
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g694.6 mg
5662.5 g694.6 mg
567
(Mixed Species, Fish)
2.5 g694.6 mg
568
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.5 g694.6 mg
5692.5 g694.6 mg
570
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.5 g694.6 mg
571
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g694.6 mg
572
(Boneless, Loin, Meat Only)
2.5 g694.6 mg
573
(Boneless, Loin, Meat & Fat)
2.5 g694.6 mg
574
(Light Meat, Meat Only, Chicken)
2.5 g694.6 mg
575
(Pasteurized Process)
2.5 g694.6 mg
576
(Meat & Fat, Whole)
2.4 g691.7 mg
577
(Boneless, Meat Only, New Zealand Imported)
2.4 g691.7 mg
578
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g691.7 mg
5792.4 g691.7 mg
580
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
581
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
582
(Meat Only, New Zealand Imported)
2.4 g691.7 mg
583
(Canned In Oil, Drained Solids)
2.4 g691.7 mg
584
(Without Salt, Canned In Oil, Drained Solids)
2.4 g691.7 mg
585
(Dark Meat, Meat Only, Chicken)
2.4 g691.7 mg
586
(97% Lean Meat / 3% Fat)
2.4 g691.7 mg
587
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
588
(Meat Only, New Zealand Imported, Shank & Sirloin)
2.4 g691.7 mg
589
(Beef, Meat Only, New Zealand Imported)
2.4 g688.9 mg
590
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.4 g688.9 mg
591
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g688.9 mg
592
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
593
(Tenderloin, Meat Only, Game Meat)
2.4 g688.9 mg
594
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
2.4 g688.9 mg
595
(Mollusks, Mixed Species, Moist Heat)
2.4 g688.9 mg
5962.4 g688.9 mg
597
(Meat & Fat, New Zealand Imported)
2.4 g688.9 mg
598
(Meat Only, Chicken)
2.4 g688.9 mg
599
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g688.9 mg
600
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g688.9 mg
fig 2. Foods with lysine 301 to 600

List of foods (601 - 900) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
601
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g688.9 mg
602
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
603
(Boneless, Loin, Meat & Fat)
2.4 g688.9 mg
604
(Meat & Fat, Whole)
2.4 g688.9 mg
6052.4 g688.9 mg
606
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g686.1 mg
607
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
608
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g686.1 mg
609
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
610
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
611
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
2.4 g686.1 mg
6122.4 g686.1 mg
613
(Mixed Species, Fish)
2.4 g686.1 mg
614
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g686.1 mg
615
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
6162.4 g686.1 mg
617
(95% Lean Meat / 5% Fat)
2.4 g686.1 mg
618
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g686.1 mg
619
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g686.1 mg
620
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g686.1 mg
6212.4 g686.1 mg
622
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
623
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
624
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
625
(Retail Parts, Meat Only)
2.4 g683.2 mg
626
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
2.4 g683.2 mg
627
(All Classes, Meat & Skin)
2.4 g683.2 mg
628
(With Added Solution, Shoulder, Blade, Meat & Fat)
2.4 g680.4 mg
629
(Osso Buco, Meat Only)
2.4 g680.4 mg
630
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
631
(Meat Only, Shoulder, Blade)
2.4 g680.4 mg
632
(Loin, Meat & Fat, Bone-In)
2.4 g680.4 mg
633
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.4 g680.4 mg
6342.4 g680.4 mg
635
(Meat Only, New Zealand Imported)
2.4 g680.4 mg
636
(Meat Only, Chicken)
2.4 g680.4 mg
637
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
638
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.4 g680.4 mg
639
(Meat Only, Chicken)
2.4 g680.4 mg
640
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
641
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g680.4 mg
642
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.4 g680.4 mg
643
(Meat & Fat, Leg, Ham, Rump Half)
2.4 g680.4 mg
644
(Loin, Meat & Fat, Bone-In)
2.4 g680.4 mg
645
(Loin, Meat & Fat, Bone-In)
2.4 g680.4 mg
646
(Meat Only, Arm Picnic)
2.4 g680.4 mg
647
(Game Meat)
2.4 g680.4 mg
6482.4 g680.4 mg
649
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
2.4 g677.6 mg
650
(Loin, Meat Only, Bone-In)
2.4 g677.6 mg
651
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g677.6 mg
652
(Free Range, Shoshone Bannock)
2.4 g677.6 mg
653
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.4 g677.6 mg
6542.4 g677.6 mg
6552.4 g677.6 mg
656
(Meat Only, New Zealand Imported)
2.4 g677.6 mg
657
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g677.6 mg
658
(93% Lean Meat / 7% Fat)
2.4 g677.6 mg
659
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g677.6 mg
660
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.4 g677.6 mg
661
(With Added Solution, Dark Meat, Meat Only)
2.4 g677.6 mg
662
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g677.6 mg
663
(Meat & Fat, Leg, Ham, Whole)
2.4 g677.6 mg
664
(Retail Parts, Meat & Skin)
2.4 g677.6 mg
665
(Dark Meat, Meat Only)
2.4 g677.6 mg
666
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
667
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
668
(Beef, Meat & Fat, New Zealand Imported)
2.4 g674.7 mg
669
(Meat Only, Arm Picnic)
2.4 g674.7 mg
670
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
2.4 g674.7 mg
671
(Loin, Meat & Fat, Bone-In)
2.4 g674.7 mg
672
(Meat & Fat, New Zealand Imported)
2.4 g674.7 mg
673
(New Zealand Imported, Meat Only)
2.4 g674.7 mg
674
(Meat Only, Chicken)
2.4 g674.7 mg
675
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
676
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
677
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
678
(Loin, Meat & Fat, Bone-In)
2.4 g674.7 mg
679
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
680
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g674.7 mg
681
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
682
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g674.7 mg
683
(Beef, New Zealand Imported, Meat & Fat)
2.4 g671.9 mg
684
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
685
(Loin, Meat & Fat, Bone-In)
2.4 g671.9 mg
686
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g671.9 mg
687
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.4 g671.9 mg
688
(Unspecified Fat Content)
2.4 g671.9 mg
6892.4 g671.9 mg
690
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g671.9 mg
691
(Beef, New Zealand Imported, Meat & Fat)
2.4 g671.9 mg
692
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g671.9 mg
693
(Light Meat, Meat & Skin, Chicken)
2.4 g671.9 mg
694
(Meat & Skin, Chicken)
2.4 g671.9 mg
695
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g671.9 mg
696
(Light Meat, Meat & Skin)
2.4 g671.9 mg
697
(Loin, Meat & Fat, Bone-In)
2.4 g669 mg
698
(Beef, New Zealand Imported, Meat & Fat)
2.4 g669 mg
699
(Beef, New Zealand Imported, Meat & Fat)
2.4 g669 mg
700
(Beef, New Zealand Imported, Meat Only)
2.4 g669 mg
701
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g669 mg
702
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.4 g669 mg
703
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.4 g669 mg
704
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g669 mg
705
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g669 mg
706
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.4 g669 mg
707
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.4 g669 mg
7082.4 g669 mg
7092.4 g669 mg
7102.4 g669 mg
7112.4 g669 mg
712
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
2.4 g669 mg
713
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g669 mg
714
(90% Lean Meat / 10% Fat)
2.4 g669 mg
715
(Meat Only, Pork, Center Slice, Country-Style)
2.4 g669 mg
716
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g669 mg
717
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g669 mg
718
(Boneless, Loin, Meat & Fat)
2.4 g669 mg
719
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g669 mg
720
(Game Meat)
2.4 g669 mg
721
(All Classes, Meat & Skin)
2.4 g669 mg
722
(Boneless, Loin, Meat & Fat)
2.4 g666.2 mg
723
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g666.2 mg
724
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g666.2 mg
7252.4 g666.2 mg
726
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g666.2 mg
727
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g666.2 mg
728
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g666.2 mg
729
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g666.2 mg
730
(Boneless, Loin, Meat & Fat)
2.4 g666.2 mg
731
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.4 g666.2 mg
732
(Meat Only, New Zealand Imported)
2.4 g666.2 mg
733
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
734
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
735
(Meat & Fat, New Zealand Imported)
2.3 g663.4 mg
736
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
737
(Boneless, Loin, Meat & Fat)
2.3 g663.4 mg
738
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
739
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
2.3 g663.4 mg
740
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g663.4 mg
7412.3 g663.4 mg
7422.3 g663.4 mg
743
(Without Salt, Canned In Water, Drained Solids)
2.3 g663.4 mg
744
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
2.3 g663.4 mg
745
(84% Lean / 16% Fat)
2.3 g663.4 mg
746
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
747
(Meat Only, Chicken)
2.3 g663.4 mg
748
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g663.4 mg
749
(Mature Seeds, No Salt Added)
2.3 g663.4 mg
750
(Mature Seeds, Salted)
2.3 g663.4 mg
751
(Meat & Fat, New Zealand Imported)
2.3 g663.4 mg
7522.3 g663.4 mg
7532.3 g660.5 mg
754
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g660.5 mg
755
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
756
(Point Half, Boneless, Meat & Fat)
2.3 g660.5 mg
757
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
758
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
759
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
760
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g660.5 mg
761
(Beef, New Zealand Imported, Meat Only)
2.3 g660.5 mg
762
(Cheese)
2.3 g660.5 mg
763
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
764
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
765
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
766
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
767
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.3 g660.5 mg
768
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.3 g660.5 mg
769
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g660.5 mg
770
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
771
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.3 g657.7 mg
772
(Meat & Fat, Shoulder, Blade)
2.3 g657.7 mg
773
(Beef, New Zealand Imported, Meat Only)
2.3 g657.7 mg
774
(Boneless, Loin, Meat Only)
2.3 g657.7 mg
775
(85% Lean, 15% Fat, Patties)
2.3 g657.7 mg
776
(93% Lean, 7% Fat, Patties)
2.3 g657.7 mg
777
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.3 g657.7 mg
778
(Atlantic & Pacific, Fish)
2.3 g657.7 mg
7792.3 g657.7 mg
780
(Beef, New Zealand Imported, Meat & Fat)
2.3 g657.7 mg
781
(Meat & Skin, Flour, Chicken)
2.3 g657.7 mg
782
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g657.7 mg
783
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g657.7 mg
784
(Retail Parts, Meat Only)
2.3 g657.7 mg
785
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g657.7 mg
786
(Dark Meat, Meat Only, Chicken)
2.3 g657.7 mg
7872.3 g657.7 mg
7882.3 g657.7 mg
789
(Meat Only, Chicken)
2.3 g657.7 mg
790
(Bones Removed, Fish, Alaska Native)
2.3 g654.9 mg
7912.3 g654.9 mg
792
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
2.3 g654.9 mg
7932.3 g654.9 mg
7942.3 g654.9 mg
795
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
796
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g654.9 mg
797
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
798
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
799
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
800
(Meat & Fat, Leg, Ham, Shank Half)
2.3 g654.9 mg
801
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
802
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g654.9 mg
803
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
804
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
805
(Top Round, Meat Only)
2.3 g654.9 mg
806
(Meat Only, Chicken)
2.3 g654.9 mg
807
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
808
(Osso Buco, Meat & Fat)
2.3 g652 mg
809
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
810
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g652 mg
811
(Meat & Fat, Shoulder, Blade)
2.3 g652 mg
812
(With Added Solution, Boneless, Loin, Meat Only)
2.3 g652 mg
813
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g652 mg
814
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g652 mg
815
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
816
(Without Skin & Bones, Drained Solids)
2.3 g652 mg
817
(84% Lean / 16% Fat, Crumbles)
2.3 g652 mg
818
(Crustaceans, Mixed Species, Moist Heat)
2.3 g652 mg
819
(Meat Only, New Zealand Imported, Bone-In)
2.3 g652 mg
820
(Meat, Skin, Giblets & Neck, Flour, Chicken)
2.3 g652 mg
821
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
822
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
823
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
2.3 g652 mg
824
(85% Lean Meat / 15% Fat)
2.3 g652 mg
825
(Boneless, Loin, Meat & Fat)
2.3 g652 mg
826
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
827
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
828
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
829
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
830
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
831
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
832
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
833
(Meat, Skin, Giblets, & Neck, Chicken)
2.3 g652 mg
834
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
835
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g652 mg
836
(Light Meat, Meat Only)
2.3 g652 mg
837
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g652 mg
838
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
839
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
840
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
841
(Free Range, Shoshone Bannock)
2.3 g649.2 mg
842
(New Zealand Imported, Soaked & Simmered)
2.3 g649.2 mg
8432.3 g649.2 mg
8442.3 g649.2 mg
845
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
846
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
847
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
848
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
849
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
850
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g649.2 mg
851
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
852
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
853
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
854
(Dark Meat, Meat Only, Chicken)
2.3 g649.2 mg
855
(Meat & Skin, Chicken)
2.3 g649.2 mg
856
(From Whole Bird, Meat Only)
2.3 g649.2 mg
857
(Back, Meat Only)
2.3 g649.2 mg
8582.3 g649.2 mg
859
(97% Lean Meat / 3% Fat)
2.3 g646.4 mg
860
(Loin, Meat & Fat, Bone-In)
2.3 g646.4 mg
861
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
862
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
863
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g646.4 mg
864
(Mixed Species, Fish)
2.3 g646.4 mg
865
(Mixed Species, Fish)
2.3 g646.4 mg
8662.3 g646.4 mg
8672.3 g646.4 mg
868
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
869
(Loin, Meat Only, Bone-In)
2.3 g646.4 mg
870
(Loin, Meat Only, Bone-In)
2.3 g646.4 mg
8712.3 g646.4 mg
872
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g646.4 mg
873
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
874
(Top Round, Meat & Fat)
2.3 g646.4 mg
8752.3 g646.4 mg
876
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g643.5 mg
877
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g643.5 mg
878
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g643.5 mg
879
(Buffalo, Free Range, Shoshone Bannock)
2.3 g643.5 mg
8802.3 g643.5 mg
8812.3 g643.5 mg
882
(Meat Only, Chicken)
2.3 g643.5 mg
883
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
884
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g643.5 mg
885
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
2.3 g643.5 mg
886
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g643.5 mg
887
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
2.3 g643.5 mg
888
(Meat & Skin, Chicken)
2.3 g643.5 mg
889
(95% Lean Meat / 5% Fat)
2.3 g640.7 mg
890
(Dark Meat, Meat Only, Chicken)
2.3 g640.7 mg
891
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
892
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
893
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g640.7 mg
894
(Loin, Meat & Fat, Bone-In)
2.3 g640.7 mg
895
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
896
(Meat Only, New Zealand Imported)
2.3 g640.7 mg
897
(Canned In Oil, Drained Solids With Bone)
2.3 g640.7 mg
898
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
8992.3 g640.7 mg
900
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
fig 3. Foods with lysine 601 to 900

List of foods (901 - 1200) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
901
(Meat Only, Chicken)
2.3 g640.7 mg
902
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
2.3 g640.7 mg
903
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g640.7 mg
904
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
905
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
2.3 g640.7 mg
906
(Variety Meats & By-Products)
2.3 g637.9 mg
907
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
908
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
909
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g637.9 mg
910
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
911
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.3 g637.9 mg
912
(New Zealand Imported, Soaked & Fried)
2.3 g637.9 mg
9132.3 g637.9 mg
9142.3 g637.9 mg
9152.3 g637.9 mg
916
(Mixed Species, Fish)
2.3 g637.9 mg
917
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
9182.3 g637.9 mg
9192.3 g637.9 mg
920
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
921
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
922
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
923
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g637.9 mg
924
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g637.9 mg
925
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
926
(93% Lean Meat / 7% Fat)
2.2 g635 mg
927
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
928
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
929
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
930
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g635 mg
931
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.2 g635 mg
9322.2 g635 mg
9332.2 g635 mg
934
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
935
(80% Lean Meat / 20% Fat)
2.2 g635 mg
936
(Top Round, Breaded, Meat Only)
2.2 g635 mg
937
(Game Meat)
2.2 g635 mg
938
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g635 mg
939
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g635 mg
940
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g635 mg
941
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g635 mg
942
(With Added Solution, Dark Meat, Meat Only)
2.2 g635 mg
943
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
2.2 g635 mg
944
(Meat Only, Pork, Shank, Bone-In)
2.2 g635 mg
945
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
946
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
947
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
948
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
949
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
950
(Mollusks, Moist Heat)
2.2 g632.2 mg
951
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.2 g632.2 mg
9522.2 g632.2 mg
953
(Meat Only, New Zealand Imported)
2.2 g632.2 mg
954
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
955
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
956
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
957
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
9582.2 g632.2 mg
959
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g632.2 mg
960
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g632.2 mg
961
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
962
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g632.2 mg
963
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
964
(Meat Only, Chicken)
2.2 g632.2 mg
965
(Rotisserie, Meat & Skin, Chicken)
2.2 g629.4 mg
966
(Rotisserie, Meat Only, Chicken)
2.2 g629.4 mg
967
(Whole, Boneless, Meat & Fat)
2.2 g629.4 mg
968
(Loin, Meat Only, Bone-In)
2.2 g629.4 mg
969
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g629.4 mg
970
(Fish, Mixed Species)
2.2 g629.4 mg
9712.2 g629.4 mg
972
(Meat & Skin, Flour, Chicken)
2.2 g629.4 mg
973
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
974
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
975
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
976
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
977
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
978
(Game Meat, Meat Only)
2.2 g629.4 mg
979
(Meat & Skin, Chicken)
2.2 g629.4 mg
980
(Meat & Skin, Chicken)
2.2 g629.4 mg
981
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g629.4 mg
982
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g629.4 mg
983
(Game Meat)
2.2 g629.4 mg
984
(With Added Solution, Light Meat, From Whole, Meat Only)
2.2 g629.4 mg
985
(With Added Solution, From Whole Bird, Meat Only)
2.2 g629.4 mg
986
(Breast, Meat Only)
2.2 g629.4 mg
987
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.2 g626.5 mg
988
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g626.5 mg
989
(Meat & Fat, Arm Picnic)
2.2 g626.5 mg
990
(With Added Solution, Boneless, Loin, Meat & Fat)
2.2 g626.5 mg
9912.2 g626.5 mg
992
(Meat & Skin, Flour, Chicken)
2.2 g626.5 mg
993
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g626.5 mg
994
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g626.5 mg
9952.2 g626.5 mg
996
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
2.2 g626.5 mg
997
(Dark Meat, Meat Only, Chicken)
2.2 g626.5 mg
998
(90% Lean Meat / 10% Fat)
2.2 g623.7 mg
999
(Boneless, Meat & Fat)
2.2 g623.7 mg
1000
(Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1001
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1002
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
10032.2 g623.7 mg
1004
(New Zealand Imported, Meat & Fat)
2.2 g623.7 mg
1005
(Dark Meat, Meat & Skin, Flour, Chicken)
2.2 g623.7 mg
1006
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1007
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1008
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1009
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
2.2 g623.7 mg
10102.2 g623.7 mg
10112.2 g623.7 mg
1012
(Pasteurized Process)
2.2 g623.7 mg
1013
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1014
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1015
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1016
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1017
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1018
(Meat Only, Pork, Rump, Bone-In)
2.2 g623.7 mg
1019
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1020
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.2 g623.7 mg
1021
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1022
(Meat Only, With Added Solution)
2.2 g623.7 mg
1023
(Boneless, Meat Only, New Zealand Imported)
2.2 g623.7 mg
10242.2 g623.7 mg
1025
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
1026
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
10272.2 g620.9 mg
10282.2 g620.9 mg
1029
(Mixed Species, Fish)
2.2 g620.9 mg
1030
(Meat & Skin, Flour, Chicken)
2.2 g620.9 mg
1031
(Hard Type)
2.2 g620.9 mg
1032
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g620.9 mg
1033
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
1034
(Cheese, Whole Milk, Low Moisture)
2.2 g620.9 mg
1035
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
2.2 g620.9 mg
1036
(Meat Only, New Zealand Imported)
2.2 g620.9 mg
1037
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
1038
(95% Lean Meat / 5% Fat)
2.2 g618 mg
1039
(97% Lean Meat / 3% Fat)
2.2 g618 mg
1040
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
1041
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.2 g618 mg
10422.2 g618 mg
10432.2 g618 mg
1044
(Mixed Species, Fish)
2.2 g618 mg
10452.2 g618 mg
1046
(New Zealand Imported)
2.2 g618 mg
1047
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g618 mg
1048
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g618 mg
10492.2 g618 mg
1050
(75% Lean Meat / 25% Fat)
2.2 g618 mg
1051
(Meat Only, Shoulder, Blade)
2.2 g618 mg
1052
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g618 mg
1053
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g618 mg
1054
(Pasteurized Process)
2.2 g618 mg
1055
(With Added Solution, Dark Meat, Meat Only)
2.2 g615.2 mg
1056
(With Added Solution, Dark Meat, Meat Only)
2.2 g615.2 mg
1057
(93% Lean Meat / 7% Fat)
2.2 g615.2 mg
1058
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.2 g615.2 mg
1059
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
2.2 g615.2 mg
1060
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
2.2 g615.2 mg
1061
(Mixed Species, Fish)
2.2 g615.2 mg
1062
(Mixed Species, Fish)
2.2 g615.2 mg
10632.2 g615.2 mg
10642.2 g615.2 mg
1065
(Canned In Water, Drained Solids)
2.2 g615.2 mg
1066
(Without Salt, Canned In Water, Drained Solids)
2.2 g615.2 mg
1067
(Meat & Skin, Flour, Chicken)
2.2 g615.2 mg
1068
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
1069
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
1070
(Loin, Meat & Fat, Bone-In)
2.2 g615.2 mg
1071
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
1072
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
1073
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
1074
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
1075
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
1076
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g615.2 mg
1077
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
10782.2 g615.2 mg
10792.2 g615.2 mg
1080
(New Zealand Imported, Variety Meats & By-Products)
2.2 g612.3 mg
1081
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
2.2 g612.3 mg
1082
(90% Lean Meat / 10% Fat)
2.2 g612.3 mg
1083
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g612.3 mg
1084
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g612.3 mg
1085
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g612.3 mg
1086
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
1087
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.2 g612.3 mg
1088
(May Contain Additives To Retain Moisture, Fish)
2.2 g612.3 mg
1089
(Mixed Species, Fish)
2.2 g612.3 mg
1090
(New Zealand Imported)
2.2 g612.3 mg
1091
(97% Lean Meat /3% Fat)
2.2 g612.3 mg
1092
(Meat Only, Game Meat)
2.2 g612.3 mg
1093
(Boneless, Skinless, Meat Only, Chicken)
2.2 g612.3 mg
1094
(Meat Only)
2.2 g612.3 mg
1095
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g612.3 mg
1096
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g612.3 mg
10972.2 g612.3 mg
1098
(Retail Parts, Meat & Skin)
2.2 g612.3 mg
1099
(Meat, Skin, Giblets & Neck, Chicken)
2.2 g612.3 mg
1100
(Loin, Meat & Fat, Bone-In)
2.2 g612.3 mg
1101
(Dark Meat, Meat & Skin)
2.2 g612.3 mg
1102
(85% Lean Meat / 15% Fat)
2.2 g609.5 mg
1103
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g609.5 mg
11042.2 g609.5 mg
11052.2 g609.5 mg
1106
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g609.5 mg
11072.2 g609.5 mg
1108
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
1109
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
1110
(Dark Meat, Meat Only, With Added Solution)
2.2 g609.5 mg
1111
(With Added Solution, From Whole Bird, Meat Only)
2.2 g609.5 mg
1112
(With Added Solution, From Whole Bird, Meat Only)
2.2 g609.5 mg
11132.2 g609.5 mg
1114
(Mixed Species, Fish)
2.2 g609.5 mg
1115
(Meat Only, Chicken)
2.2 g609.5 mg
1116
(Plate Half, Boneless, Meat & Fat)
2.1 g606.7 mg
1117
(Variety Meats & By-Products)
2.1 g606.7 mg
1118
(With Broth, Meat Only)
2.1 g606.7 mg
1119
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
1120
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
2.1 g606.7 mg
11212.1 g606.7 mg
1122
(95% Lean Meat / 5% Fat)
2.1 g606.7 mg
11232.1 g606.7 mg
1124
(Top Round, Breaded, Meat & Fat)
2.1 g606.7 mg
11252.1 g606.7 mg
1126
(Full-Fat)
2.1 g606.7 mg
1127
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g606.7 mg
1128
(Mature Seeds)
2.1 g606.7 mg
1129
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
1130
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.1 g606.7 mg
1131
(Light Meat, Meat & Skin, Chicken)
2.1 g606.7 mg
1132
(80% Lean Meat / 20% Fat)
2.1 g603.8 mg
11332.1 g603.8 mg
11342.1 g603.8 mg
1135
(Meat Only, Fully Frenched, New Zealand Imported)
2.1 g603.8 mg
1136
(Meat Only, Partly Frenched, New Zealand Imported)
2.1 g603.8 mg
11372.1 g603.8 mg
1138
(Game Meat)
2.1 g603.8 mg
1139
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g603.8 mg
1140
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g603.8 mg
1141
(Mixed Species, Fish)
2.1 g603.8 mg
1142
(Meat & Skin, Chicken)
2.1 g603.8 mg
1143
(Whole, Arm & Blade, Meat Only)
2.1 g603.8 mg
11442.1 g601 mg
1145
(75% Lean Meat / 25% Fat)
2.1 g601 mg
11462.1 g601 mg
1147
(Meat & Fat, New Zealand Imported, Bone-In)
2.1 g601 mg
11482.1 g601 mg
1149
(93% Lean Meat /7% Fat)
2.1 g601 mg
1150
(70% Lean Meat / 30% Fat)
2.1 g601 mg
1151
(Retail Parts, Meat Only)
2.1 g601 mg
1152
(Game Meat)
2.1 g601 mg
1153
(Meat Only, Pork, Whole)
2.1 g601 mg
1154
(Meat Only, Arm Picnic)
2.1 g601 mg
11552.1 g601 mg
1156
(With Added Solution, Light Meat, From Whole, Meat & Skin)
2.1 g601 mg
11572.1 g601 mg
11582.1 g601 mg
1159
(Meat Only, Chicken)
2.1 g601 mg
1160
(Meat Only, Shank, Bone-In, Pork)
2.1 g601 mg
1161
(Variety Meats & By-Products)
2.1 g598.2 mg
1162
(Loin, Meat & Fat, Bone-In)
2.1 g598.2 mg
1163
(Without Skin & Bones, Drained Solids, Fish)
2.1 g598.2 mg
11642.1 g598.2 mg
1165
(Boneless, Loin, Meat Only)
2.1 g598.2 mg
1166
(Meat Only, Shank, Bone-In, Pork)
2.1 g598.2 mg
11672.1 g598.2 mg
1168
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.1 g595.3 mg
1169
(70% Lean Meat / 30% Fat)
2.1 g595.3 mg
1170
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
1171
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
1172
(Cheese)
2.1 g595.3 mg
11732.1 g595.3 mg
11742.1 g595.3 mg
11752.1 g595.3 mg
1176
(Dried, Spices)
2.1 g595.3 mg
11772.1 g595.3 mg
1178
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
1179
(Dark Meat, Meat & Skin, Chicken)
2.1 g595.3 mg
1180
(With Added Solution, Dark Meat, Meat & Skin)
2.1 g595.3 mg
1181
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
11822.1 g595.3 mg
1183
(80% Lean Meat / 20% Fat)
2.1 g592.5 mg
1184
(Atlantic, Solids & Liquid)
2.1 g592.5 mg
11852.1 g592.5 mg
11862.1 g592.5 mg
1187
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
1188
(90% Lean Meat / 10% Fat)
2.1 g592.5 mg
11892.1 g592.5 mg
1190
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g592.5 mg
1191
(With Added Solution, Retail Parts, Meat Only)
2.1 g592.5 mg
1192
(Whole, Arm & Blade, Meat & Fat)
2.1 g592.5 mg
1193
(Meat Only, Chicken)
2.1 g592.5 mg
1194
(With Added Vitamin D, Dry)
2.1 g592.5 mg
1195
(Without Added Vitamin D, Dry)
2.1 g592.5 mg
1196
(Corned Beef)
2.1 g589.7 mg
1197
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
2.1 g589.7 mg
1198
(Partially Defatted, Glandless, Seeds)
2.1 g589.7 mg
11992.1 g589.7 mg
12002.1 g589.7 mg
fig 4. Foods with lysine 901 to 1200

List of foods (1201 - 1500) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
1201
(Boneless, Loin, Meat Only)
2.1 g589.7 mg
1202
(Boneless, Loin, Meat Only)
2.1 g589.7 mg
1203
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g589.7 mg
1204
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
1205
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
1206
(Meat & Skin, Chicken)
2.1 g589.7 mg
1207
(Meat & Fat, Arm Picnic)
2.1 g589.7 mg
1208
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
2.1 g589.7 mg
1209
(Meat & Skin, Chicken)
2.1 g589.7 mg
1210
(Dark Meat, Meat & Skin, Chicken)
2.1 g586.8 mg
1211
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g586.8 mg
1212
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
1213
(Meat & Fat, New Zealand Imported)
2.1 g586.8 mg
1214
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g586.8 mg
1215
(Boneless, Meat Only, New Zealand Imported)
2.1 g586.8 mg
1216
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g586.8 mg
12172.1 g586.8 mg
12182.1 g586.8 mg
12192.1 g586.8 mg
1220
(Meat & Skin, With Added Solution)
2.1 g586.8 mg
1221
(Meat Only, Pork, Rump, Bone-In)
2.1 g586.8 mg
1222
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g584 mg
1223
(Drained Solids, Fish)
2.1 g584 mg
1224
(Crustaceans, Moist Heat)
2.1 g584 mg
12252.1 g584 mg
12262.1 g584 mg
1227
(Meat & Fat, Fully Frenched, New Zealand Imported)
2.1 g584 mg
1228
(Variety Meats & By-Products)
2.1 g584 mg
12292.1 g584 mg
1230
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g584 mg
1231
(Meat & Skin, Chicken)
2.1 g584 mg
1232
(Meat & Fat, Shoulder, Blade)
2.1 g584 mg
1233
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1234
(Meat Only, Pork, Slice, Bone-In)
2.1 g584 mg
1235
(Meat Only, Slice, Bone-In, Pork)
2.1 g584 mg
1236
(Variety Meats & By-Products)
2.1 g581.2 mg
1237
(Variety Meats & By-Products)
2.1 g581.2 mg
1238
(Game Meat)
2.1 g581.2 mg
1239
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g581.2 mg
1240
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g581.2 mg
12412.1 g581.2 mg
1242
(Meat & Fat, Pork, Shank, Bone-In)
2.1 g581.2 mg
1243
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1244
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g578.3 mg
1245
(Cheese, Sharp, Sliced)
2 g578.3 mg
1246
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2 g578.3 mg
12472 g578.3 mg
1248
(Cheese)
2 g578.3 mg
1249
(85% Lean Meat / 15% Fat)
2 g578.3 mg
1250
(Loin, Meat Only, Bone-In)
2 g578.3 mg
1251
(Boneless, Meat & Fat)
2 g578.3 mg
1252
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g578.3 mg
1253
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1254
(Meat Only, Rump, Bone-In, Pork)
2 g578.3 mg
1255
(Meat & Fat)
2 g578.3 mg
12562 g578.3 mg
1257
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
2 g578.3 mg
12582 g578.3 mg
1259
(75% Lean Meat / 25% Fat)
2 g575.5 mg
1260
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
12612 g575.5 mg
1262
(Meat & Skin, Flour, Chicken)
2 g575.5 mg
1263
(Grade: All, Meat Only, Trimmed To 0" Fat)
2 g575.5 mg
1264
(Boneless, Loin, Meat Only)
2 g575.5 mg
1265
(Meat Only)
2 g575.5 mg
1266
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g575.5 mg
12672 g572.7 mg
12682 g572.7 mg
1269
(With Added Solution, Boneless, Loin, Meat Only)
2 g572.7 mg
12702 g572.7 mg
1271
(Game Meat)
2 g572.7 mg
12722 g572.7 mg
1273
(Meat & Skin)
2 g572.7 mg
1274
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1275
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
1276
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
2 g572.7 mg
1277
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
2 g572.7 mg
1278
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
1279
(Pre-Basted, Meat & Skin)
2 g572.7 mg
1280
(Game Meat)
2 g571.5 mg
1281
(Dark Meat, Meat Only, Chicken)
2 g569.8 mg
1282
(Variety Meats & By-Products)
2 g569.8 mg
1283
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g569.8 mg
12842 g569.8 mg
12852 g569.8 mg
1286
(Game Meat)
2 g569.8 mg
1287
(Loin, Meat Only, Bone-In)
2 g569.8 mg
12882 g569.8 mg
1289
(Meat & Fat, Pork, Rump, Bone-In)
2 g569.8 mg
1290
(Dark Meat From Whole, Meat & Skin, With Added Solution)
2 g569.8 mg
1291
(Meat & Skin, Chicken)
2 g569.8 mg
1292
(Meat Only, Pork, Shank, Bone-In)
2 g569.8 mg
1293
(Variety Meats & By-Products)
2 g567 mg
1294
(Star Shaped, From Kid's Menu)
2 g567 mg
1295
(Boneless, Loin, Meat & Fat)
2 g567 mg
1296
(Boneless, Loin, Meat & Fat)
2 g567 mg
1297
(Boneless, Meat & Fat)
2 g567 mg
1298
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1299
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1300
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
2 g567 mg
1301
(All Classes, Meat & Skin)
2 g567 mg
1302
(With Added Solution, Loin, Meat Only)
2 g567 mg
1303
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1304
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1305
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
13062 g564.2 mg
1307
(80% Lean Meat / 20% Fat)
2 g564.2 mg
13082 g564.2 mg
1309
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g564.2 mg
1310
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g564.2 mg
1311
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g564.2 mg
13122 g564.2 mg
1313
(With Added Solution, Loin, Meat & Fat)
2 g564.2 mg
1314
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g564.2 mg
1315
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2 g564.2 mg
1316
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g564.2 mg
1317
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g564.2 mg
1318
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g564.2 mg
1319
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 g564.2 mg
1320
(70% Lean Meat / 30% Fat)
2 g561.3 mg
13212 g561.3 mg
1322
(Drained Solids, Fish)
2 g561.3 mg
13232 g561.3 mg
1324
(Cheese, Low Moisture, Part-Skim, Shredded)
2 g561.3 mg
13252 g561.3 mg
1326
(Wild Fish)
2 g561.3 mg
1327
(Boneless, Loin, Meat & Fat)
2 g561.3 mg
13282 g561.3 mg
1329
(Meat Only)
2 g561.3 mg
1330
(Meat Only, Chicken)
2 g561.3 mg
1331
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2 g561.3 mg
1332
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
2 g561.3 mg
1333
(Dark Meat, Meat Only)
2 g561.3 mg
1334
(Meat, Skin, Giblets & Neck, Chicken)
2 g561.3 mg
1335
(Meat & Skin, Chicken)
2 g561.3 mg
1336
(Partially Defatted, Seeds)
2 g561.3 mg
1337
(Rotisserie, Meat Only, Chicken)
2 g558.5 mg
1338
(With Added Solution, Dark Meat, Meat & Skin)
2 g558.5 mg
1339
(Variety Meats & By-Products)
2 g558.5 mg
1340
(New Zealand Imported)
2 g558.5 mg
1341
(Variety Meats & By-Products)
2 g558.5 mg
1342
(Drained Solids With Bone, Fish)
2 g558.5 mg
1343
(Without Salt, Drained Solids With Bone, Fish)
2 g558.5 mg
1344
(Mixed Species, Fish)
2 g558.5 mg
13452 g558.5 mg
1346
(Meat & Fat, New Zealand Imported)
2 g558.5 mg
1347
(Batter, Meat & Skin, Chicken)
2 g558.5 mg
1348
(Light Meat, Meat Only, Chicken)
2 g558.5 mg
1349
(Beef, Grade: Select, Meat & Fat)
2 g558.5 mg
1350
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
1351
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
1352
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
1353
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1354
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
2 g558.5 mg
1355
(Meat & Fat)
2 g558.5 mg
1356
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2 g555.7 mg
1357
(Variety Meats & By-Products)
2 g555.7 mg
1358
(72% Lean / 28% Fat, Crumbles)
2 g555.7 mg
1359
(With Skin, Fish, Alaska Native)
2 g555.7 mg
1360
(Queso Seco)
2 g555.7 mg
13612 g555.7 mg
1362
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g555.7 mg
1363
(Meat Only, Game Meat)
2 g555.7 mg
1364
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1365
(Beef, Grade: All, Meat & Fat)
2 g555.7 mg
13662 g555.7 mg
1367
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
1368
(Light Meat, Meat Only)
2 g555.7 mg
1369
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
2 g555.7 mg
1370
(Loin, Meat & Fat, Bone-In)
2 g555.7 mg
1371
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g555.7 mg
13722 g552.8 mg
1373
(Variety Meats & By-Products)
2 g552.8 mg
1374
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g552.8 mg
1375
(Beef, Grade: Choice, Meat & Fat)
2 g552.8 mg
1376
(Farmed, Fish)
2 g552.8 mg
13772 g552.8 mg
1378
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
2 g552.8 mg
13792 g552.8 mg
1380
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
1381
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1382
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g552.8 mg
1383
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g552.8 mg
1384
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
2 g552.8 mg
1385
(From Whole Bird, Meat Only)
2 g552.8 mg
1386
(Breast, Meat Only)
2 g552.8 mg
1387
(Light Meat)
2 g552.8 mg
1388
(Wing, Meat Only)
2 g552.8 mg
1389
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
1390
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 g552.8 mg
13911.9 g550 mg
1392
(Crustaceans, Moist Heat)
1.9 g550 mg
1393
(75% Lean Meat / 25% Fat)
1.9 g550 mg
1394
(72% Lean / 28% Fat)
1.9 g550 mg
1395
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
1.9 g550 mg
1396
(Loin, Meat Only)
1.9 g550 mg
13971.9 g550 mg
1398
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1399
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g550 mg
1400
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g550 mg
1401
(Meat & Fat, Pork)
1.9 g550 mg
14021.9 g550 mg
14031.9 g550 mg
14041.9 g550 mg
14051.9 g547.1 mg
1406
(Meat & Fat, Partly Frenched, New Zealand Imported)
1.9 g547.1 mg
1407
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g547.1 mg
1408
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g547.1 mg
1409
(Meat Only, Leg, Ham, Shank Half)
1.9 g547.1 mg
1410
(Meat Only, Whole)
1.9 g547.1 mg
1411
(Meat Only, New Zealand Imported)
1.9 g547.1 mg
1412
(Mature Seeds)
1.9 g547.1 mg
14131.9 g547.1 mg
14141.9 g547.1 mg
1415
(Boneless, Meat & Fat)
1.9 g547.1 mg
1416
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g547.1 mg
1417
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
1.9 g547.1 mg
1418
(Mixed Species, Fish)
1.9 g547.1 mg
1419
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g547.1 mg
1420
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g547.1 mg
1421
(Beef, New Zealand Imported)
1.9 g544.3 mg
1422
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g544.3 mg
1423
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.9 g544.3 mg
1424
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
1.9 g544.3 mg
1425
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
1426
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
1427
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
1428
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
1429
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
14301.9 g544.3 mg
14311.9 g544.3 mg
1432
(Loin, Meat & Fat, Bone-In)
1.9 g544.3 mg
1433
(Loin, Meat & Fat)
1.9 g544.3 mg
1434
(Boneless, Meat & Fat)
1.9 g544.3 mg
1435
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g544.3 mg
1436
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g544.3 mg
1437
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g544.3 mg
1438
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g544.3 mg
1439
(Meat & Fat, Shank, Bone-In, Pork)
1.9 g544.3 mg
1440
(Meat, Skin, Giblets, & Neck)
1.9 g544.3 mg
1441
(Meat, Skin, Giblets & Neck)
1.9 g544.3 mg
1442
(Meat & Fat, Slice, Bone-In, Pork)
1.9 g544.3 mg
1443
(Meat Only, Rump, Bone-In, Pork)
1.9 g544.3 mg
1444
(Mollusks, Mixed Species, Moist Heat)
1.9 g541.5 mg
1445
(Oogruk, Meat, Low Quadrant, Alaska Native)
1.9 g541.5 mg
1446
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1447
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g541.5 mg
1448
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g541.5 mg
1449
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g541.5 mg
1450
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1451
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.9 g541.5 mg
1452
(Atlantic & Pacific, Fish)
1.9 g541.5 mg
14531.9 g541.5 mg
1454
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1455
(Mixed Species, Fish)
1.9 g541.5 mg
1456
(With Added Solution, Retail Parts, Meat & Skin)
1.9 g541.5 mg
1457
(Game Meat)
1.9 g541.5 mg
1458
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1459
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
1.9 g541.5 mg
1460
(Dark Meat, Meat & Skin, Chicken)
1.9 g541.5 mg
1461
(Variety Meats & By-Products)
1.9 g538.6 mg
14621.9 g538.6 mg
1463
(Family Style Restaurant)
1.9 g538.6 mg
1464
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.9 g538.6 mg
1465
(Mixed Species, Fish)
1.9 g538.6 mg
1466
(With Skin, Fish, Alaska Native)
1.9 g538.6 mg
1467
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
1468
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
1.9 g538.6 mg
1469
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
1470
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
1471
(Boneless, Loin, Meat Only)
1.9 g538.6 mg
1472
(Loin, Meat & Fat, Bone-In)
1.9 g538.6 mg
1473
(Boneless, Meat Only, New Zealand Imported)
1.9 g538.6 mg
14741.9 g538.6 mg
1475
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1476
(Meat Only)
1.9 g538.6 mg
1477
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1478
(Pigeon, Light Meat Without Skin)
1.9 g538.6 mg
1479
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1480
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g538.6 mg
1481
(Meat & Skin, Chicken)
1.9 g538.6 mg
1482
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
14831.9 g535.8 mg
1484
(70% Lean Meat / 30% Fat)
1.9 g535.8 mg
1485
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1486
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
1487
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
1488
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1489
(Loin, Meat Only, Bone-In)
1.9 g535.8 mg
1490
(Loin, Meat Only, Enhanced)
1.9 g535.8 mg
1491
(Meat & Skin)
1.9 g535.8 mg
1492
(Boneless, Meat Only, New Zealand Imported)
1.9 g535.8 mg
14931.9 g535.8 mg
1494
(Light Meat, Meat Only)
1.9 g535.8 mg
1495
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1496
(Retail Parts, Meat & Skin)
1.9 g535.8 mg
1497
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1498
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1499
(Meat & Fat, Rump, Bone-In, Pork)
1.9 g535.8 mg
1500
(Meat & Fat, Pork, Slice, Bone-In)
1.9 g535.8 mg
fig 5. Foods with lysine 1201 to 1500

List of foods (1501 - 1800) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
1501
(Meat Only, Pork, Whole)
1.9 g535.8 mg
1502
(Variety Meats & By-Products)
1.9 g533 mg
1503
(Without Salt, Drained Solids With Bone, Fish)
1.9 g533 mg
15041.9 g533 mg
1505
(Meat & Fat, New Zealand Imported)
1.9 g533 mg
15061.9 g533 mg
1507
(Dry Or Hard)
1.9 g533 mg
1508
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
1509
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g533 mg
1510
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g533 mg
1511
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1.9 g533 mg
1512
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g533 mg
1513
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
1514
(Boneless, Loin, Meat & Fat)
1.9 g533 mg
15151.9 g533 mg
15161.9 g533 mg
1517
(Boneless, Meat Only, New Zealand Imported)
1.9 g533 mg
1518
(Mixed Species, Fish)
1.9 g533 mg
1519
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.9 g533 mg
1520
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g533 mg
15211.9 g533 mg
1522
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1523
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1524
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
15251.9 g533 mg
15261.9 g533 mg
15271.9 g533 mg
1528
(Cheddar Or Colby)
1.9 g530.1 mg
1529
(Cheddar Or Colby)
1.9 g530.1 mg
1530
(Defatted)
1.9 g530.1 mg
1531
(Dry Or Hard)
1.9 g530.1 mg
1532
(Game Meat)
1.9 g530.1 mg
1533
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.9 g530.1 mg
1534
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g530.1 mg
1535
(Meat Only, Chicken)
1.9 g530.1 mg
1536
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g530.1 mg
15371.9 g530.1 mg
15381.9 g530.1 mg
1539
(With Added Solution, Loin, Meat & Fat)
1.9 g530.1 mg
1540
(Boneless, Meat & Fat, New Zealand Imported)
1.9 g530.1 mg
1541
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1542
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1543
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g530.1 mg
1544
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g530.1 mg
1545
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g530.1 mg
1546
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g530.1 mg
1547
(Meat Only)
1.9 g530.1 mg
1548
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g530.1 mg
1549
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.9 g530.1 mg
1550
(Boneless, Meat & Fat, New Zealand Imported)
1.9 g530.1 mg
1551
(Meat & Fat, Pork, Rump, Bone-In)
1.9 g530.1 mg
1552
(Meat & Fat, Shank, Bone-In, Pork)
1.9 g530.1 mg
1553
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g527.3 mg
1554
(Mollusks, Mixed Species, Drained Solids)
1.9 g527.3 mg
1555
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
1.9 g527.3 mg
1556
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
1557
(Dark Meat, Meat Only, Chicken)
1.9 g527.3 mg
1558
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g527.3 mg
1559
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g527.3 mg
1560
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.9 g527.3 mg
1561
(With Added Solution, Boneless, Loin, Meat & Fat)
1.9 g527.3 mg
15621.9 g527.3 mg
1563
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
1564
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.9 g527.3 mg
15651.9 g527.3 mg
1566
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g527.3 mg
1567
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g527.3 mg
1568
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g527.3 mg
1569
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.9 g527.3 mg
1570
(Neck, Meat Only)
1.9 g527.3 mg
15711.9 g524.5 mg
1572
(With Added Solution, Dark Meat, Meat & Skin)
1.9 g524.5 mg
1573
(Cheese)
1.9 g524.5 mg
1574
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1575
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g524.5 mg
1576
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g524.5 mg
1577
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g524.5 mg
1578
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g524.5 mg
15791.9 g524.5 mg
1580
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.9 g524.5 mg
1581
(Bone-In, Lean Only)
1.9 g524.5 mg
1582
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g524.5 mg
1583
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1584
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1585
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1586
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1587
(Cheese)
1.9 g524.5 mg
15881.9 g524.5 mg
1589
(Plain, Cereals Ready-To-Eat)
1.9 g524.5 mg
1590
(New Zealand Imported, Variety Meats & By-Products)
1.8 g521.6 mg
15911.8 g521.6 mg
1592
(From Kid's Menu, Family Style Restaurant)
1.8 g521.6 mg
1593
(New Zealand Imported, Soaked & Simmered)
1.8 g521.6 mg
1594
(New Zealand Imported, Soaked & Fried)
1.8 g521.6 mg
1595
(Meat & Fat, New Zealand Imported)
1.8 g521.6 mg
1596
(Batter, Light Meat, Meat & Skin, Chicken)
1.8 g521.6 mg
1597
(Ground, Spices)
1.8 g521.6 mg
15981.8 g521.6 mg
15991.8 g521.6 mg
1600
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.8 g521.6 mg
1601
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1602
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g521.6 mg
1603
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1604
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.8 g521.6 mg
1605
(Meat Only, Leg, Ham, Whole)
1.8 g521.6 mg
1606
(Meat Only, New Zealand Imported, Bone-In)
1.8 g521.6 mg
1607
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g521.6 mg
1608
(Mixed Species, Fish)
1.8 g521.6 mg
1609
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g521.6 mg
1610
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1611
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1612
(Variety Meats & By-Products)
1.8 g518.8 mg
1613
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
16141.8 g518.8 mg
1615
(Meat & Skin, Flour, Chicken)
1.8 g518.8 mg
1616
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1617
(Dark Meat, Meat Only, Chicken)
1.8 g518.8 mg
1618
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1619
(Boneless, Loin, Separable Lean & Fat Only)
1.8 g518.8 mg
1620
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.8 g518.8 mg
1621
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g518.8 mg
1622
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g518.8 mg
1623
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g518.8 mg
1624
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g518.8 mg
1625
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.8 g518.8 mg
1626
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
1.8 g518.8 mg
1627
(Meat Only, Pork, Shank, Bone-In)
1.8 g518.8 mg
16281.8 g516 mg
1629
(Shortribs, Grade: Choice, Meat & Fat)
1.8 g516 mg
1630
(Variety Meats & By-Products)
1.8 g516 mg
1631
(Variety Meats & By-Products)
1.8 g516 mg
1632
(Without Salt, Solids, Fish)
1.8 g516 mg
1633
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
1634
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1635
(Meat Only, Chicken)
1.8 g516 mg
1636
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g516 mg
1637
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g516 mg
1638
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1639
(97% Lean Meat / 3% Fat)
1.8 g516 mg
1640
(96% Lean / 4% Fat)
1.8 g516 mg
1641
(With Skin, Fish, Alaska Native)
1.8 g516 mg
1642
(Game Meat)
1.8 g516 mg
1643
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g516 mg
1644
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.8 g516 mg
1645
(Meat Only, New Zealand Imported)
1.8 g516 mg
1646
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
1647
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
1648
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g516 mg
1649
(Fish, Alaska Native)
1.8 g516 mg
16501.8 g516 mg
1651
(Top Round, Leg, Cap Off, Boneless)
1.8 g516 mg
1652
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.8 g516 mg
16531.8 g516 mg
1654
(Pork, Extra Lean, Approximately 4% Fat)
1.8 g516 mg
1655
(Dry, 50% Less Sodium)
1.8 g516 mg
1656
(Meat & Fat, New Zealand Imported)
1.8 g516 mg
1657
(Mixed Species, Crustaceans)
1.8 g513.1 mg
1658
(Cured Beef)
1.8 g513.1 mg
1659
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1660
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
1661
(Alaska Native, Silver, Fish)
1.8 g513.1 mg
1662
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
1663
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1664
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1665
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1666
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
1667
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g513.1 mg
1668
(New Zealand Imported)
1.8 g513.1 mg
1669
(Mixed Species, Fish)
1.8 g513.1 mg
1670
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1671
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
1672
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g513.1 mg
16731.8 g513.1 mg
1674
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.8 g513.1 mg
16751.8 g513.1 mg
1676
(All Classes, Meat & Skin)
1.8 g513.1 mg
1677
(Retail Parts, Meat & Skin)
1.8 g513.1 mg
1678
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.8 g513.1 mg
1679
(With Added Solution, Dark Meat, Meat & Skin)
1.8 g513.1 mg
1680
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.8 g513.1 mg
1681
(Meat & Fat, Pork, Shank, Bone-In)
1.8 g513.1 mg
1682
(Total Can Contents)
1.8 g510.3 mg
1683
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g510.3 mg
1684
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1685
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1686
(Meat & Fat, Leg, Ham, Rump Half)
1.8 g510.3 mg
1687
(Meat Only, Arm Picnic)
1.8 g510.3 mg
1688
(Meat Only, Fully Frenched, New Zealand Imported)
1.8 g510.3 mg
1689
(Meat Only, Partly Frenched, New Zealand Imported)
1.8 g510.3 mg
1690
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g510.3 mg
1691
(Meat Only, New Zealand Imported)
1.8 g510.3 mg
1692
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g510.3 mg
1693
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g510.3 mg
1694
(Meat Only)
1.8 g510.3 mg
1695
(Pork, Extra Lean & Regular)
1.8 g510.3 mg
1696
(Meat & Skin, Chicken)
1.8 g510.3 mg
1697
(Meat Only, Pork, Rump, Bone-In)
1.8 g510.3 mg
16981.8 g510.3 mg
1699
(Boneless, Meat & Fat, New Zealand Imported)
1.8 g507.5 mg
1700
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1701
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
17021.8 g507.5 mg
1703
(Meat Only, Chicken)
1.8 g507.5 mg
1704
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
1705
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
1706
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
1707
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
17081.8 g507.5 mg
1709
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.8 g507.5 mg
1710
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1711
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.8 g507.5 mg
1712
(Meat Only, New Zealand Imported)
1.8 g507.5 mg
1713
(Meat Only, New Zealand Imported)
1.8 g507.5 mg
1714
(Crustaceans, Mixed Species)
1.8 g507.5 mg
1715
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g507.5 mg
1716
(Rib, Meat Only, Australian)
1.8 g507.5 mg
1717
(Meat & Skin, Chicken)
1.8 g507.5 mg
1718
(Dark Meat, Meat & Skin, Chicken)
1.8 g504.6 mg
1719
(Variety Meats & By-Products)
1.8 g504.6 mg
1720
(Mollusks, Moist Heat)
1.8 g504.6 mg
1721
(Batter, Meat, Skin, Giblets & Neck, Chicken)
1.8 g504.6 mg
1722
(Game Meat)
1.8 g504.6 mg
1723
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1724
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g504.6 mg
1725
(Boneless, Loin, Meat & Fat)
1.8 g504.6 mg
1726
(95% Lean Meat / 5% Fat)
1.8 g504.6 mg
1727
(New Zealand Imported)
1.8 g504.6 mg
17281.8 g504.6 mg
1729
(Mixed Species, Fish)
1.8 g504.6 mg
1730
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.8 g504.6 mg
1731
(Meat Only, New Zealand Imported)
1.8 g504.6 mg
1732
(Meat & Fat, New Zealand Imported)
1.8 g504.6 mg
1733
(Mixed Species, Fish)
1.8 g504.6 mg
17341.8 g504.6 mg
1735
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
17361.8 g504.6 mg
1737
(With Added Solution, Light Meat, From Whole, Meat Only)
1.8 g504.6 mg
1738
(With Added Solution, From Whole Bird, Meat Only)
1.8 g504.6 mg
1739
(With Added Solution, From Whole Bird, Meat Only)
1.8 g504.6 mg
1740
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
1.8 g504.6 mg
1741
(With Added Solution, From Whole Bird, Meat Only)
1.8 g504.6 mg
1742
(Cheese)
1.8 g501.8 mg
17431.8 g501.8 mg
1744
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.8 g501.8 mg
1745
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
1.8 g501.8 mg
17461.8 g501.8 mg
1747
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g501.8 mg
1748
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
1749
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g501.8 mg
1750
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1751
(Meat & Fat, Leg, Ham, Shank Half)
1.8 g501.8 mg
1752
(Meat & Fat, Whole)
1.8 g501.8 mg
1753
(Mature Seeds)
1.8 g501.8 mg
1754
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
1755
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
1756
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g501.8 mg
17571.8 g501.8 mg
1758
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
1759
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
17601.8 g501.8 mg
1761
(All Classes, Meat & Skin)
1.8 g501.8 mg
1762
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.8 g501.8 mg
1763
(Crustaceans, Mixed Species)
1.8 g499 mg
1764
(With Broth, Meat Only)
1.8 g499 mg
1765
(Batter, Meat & Skin, Chicken)
1.8 g499 mg
1766
(Game Meat)
1.8 g499 mg
1767
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1.8 g499 mg
17681.8 g499 mg
1769
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
1770
(Composite Of Cuts, Game Meat)
1.8 g499 mg
1771
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1772
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
17731.8 g499 mg
17741.8 g499 mg
1775
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g499 mg
17761.8 g499 mg
1777
(Sockeye, Fish, Alaska Native)
1.8 g499 mg
1778
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1779
(Boneless, Meat Only, New Zealand Imported)
1.8 g499 mg
1780
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
1781
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
1782
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
1783
(From Whole Bird, Meat Only)
1.8 g499 mg
17841.8 g499 mg
1785
(Back, Meat Only)
1.8 g499 mg
1786
(Dark Meat, Meat Only)
1.8 g499 mg
1787
(Regular, Pork, Approximately 13% Fat)
1.8 g499 mg
1788
(Meat & Skin, Chicken)
1.8 g499 mg
1789
(Rotisserie, Meat & Skin, Chicken)
1.8 g496.1 mg
1790
(Variety Meats & By-Products)
1.8 g496.1 mg
1791
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.8 g496.1 mg
1792
(New Zealand Imported)
1.8 g496.1 mg
1793
(Beef, New Zealand Imported, Meat Only)
1.8 g496.1 mg
1794
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1795
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1796
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1797
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
1798
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
1799
(Meat Only)
1.8 g496.1 mg
1800
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
fig 6. Foods with lysine 1501 to 1800

List of foods (1801 - 2100) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
1801
(Meat & Fat, New Zealand Imported)
1.8 g496.1 mg
1802
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
1803
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1804
(Top Round, Meat Only)
1.8 g496.1 mg
1805
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1.8 g496.1 mg
1806
(Mixed Species, Fish)
1.8 g496.1 mg
1807
(Light Meat, Meat & Skin)
1.8 g496.1 mg
1808
(Meat & Skin)
1.8 g496.1 mg
1809
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.8 g496.1 mg
1810
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1811
(Batter, Meat & Skin, Chicken)
1.7 g493.3 mg
1812
(Glazed, Barbecue Flavored)
1.7 g493.3 mg
1813
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1814
(With Added Solution, Dark Meat, Meat Only)
1.7 g493.3 mg
1815
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g493.3 mg
1816
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.7 g493.3 mg
1817
(Fish)
1.7 g493.3 mg
1818
(Fish)
1.7 g493.3 mg
1819
(Meat Only, Shoulder, Blade)
1.7 g493.3 mg
18201.7 g493.3 mg
1821
(Meat Only, New Zealand Imported)
1.7 g493.3 mg
1822
(Meat & Fat, Fully Frenched, New Zealand Imported)
1.7 g493.3 mg
1823
(Pink Or Red)
1.7 g493.3 mg
1824
(Fish)
1.7 g493.3 mg
1825
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1826
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
18271.7 g493.3 mg
1828
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1829
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1830
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g493.3 mg
1831
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g493.3 mg
1832
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g493.3 mg
1833
(Boneless, Meat & Fat, Whole, Pork)
1.7 g493.3 mg
1834
(Boneless, Meat Only, Whole, Pork)
1.7 g493.3 mg
18351.7 g493.3 mg
1836
(New Zealand Imported, Soaked & Fried)
1.7 g490.4 mg
1837
(Crab Cakes, Home Recipe)
1.7 g490.4 mg
1838
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
1839
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
1840
(Fish, Alaska Native)
1.7 g490.4 mg
1841
(Fish, Mixed Species)
1.7 g490.4 mg
1842
(93% Lean Meat / 7% Fat)
1.7 g490.4 mg
1843
(Game Meat)
1.7 g490.4 mg
1844
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.7 g490.4 mg
1845
(Beef, New Zealand Imported, Meat Only)
1.7 g490.4 mg
18461.7 g490.4 mg
1847
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
1848
(Fish)
1.7 g490.4 mg
1849
(Top Round, Meat & Fat)
1.7 g490.4 mg
1850
(Meat & Fat, Arm Picnic)
1.7 g490.4 mg
1851
(Pre-Basted, Meat & Skin)
1.7 g490.4 mg
1852
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1853
(May Contain Additives To Retain Moisture, Fish)
1.7 g487.6 mg
1854
(Batter, Meat & Skin, Chicken)
1.7 g487.6 mg
1855
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1856
(Meat Only, New Zealand Imported)
1.7 g487.6 mg
1857
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.7 g487.6 mg
1858
(Meat & Skin, Chicken)
1.7 g487.6 mg
1859
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
1860
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
18611.7 g487.6 mg
1862
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
1863
(Meat Only, New Zealand Imported)
1.7 g487.6 mg
1864
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1865
(Beef, Grade: All, Meat Only)
1.7 g487.6 mg
1866
(Meat Only, With Added Solution)
1.7 g487.6 mg
1867
(Boneless, Pork, Extra Lean & Regular)
1.7 g487.6 mg
18681.7 g484.8 mg
1869
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
1.7 g484.8 mg
1870
(Batter, Dark Meat, Meat & Skin, Chicken)
1.7 g484.8 mg
1871
(Batter, Meat & Skin, Chicken)
1.7 g484.8 mg
18721.7 g484.8 mg
1873
(Meat & Fat, New Zealand Imported)
1.7 g484.8 mg
1874
(Dark Meat, Meat Only, Chicken)
1.7 g484.8 mg
1875
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1876
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1877
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1878
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1879
(Meat & Fat, Pork, Center Slice)
1.7 g484.8 mg
18801.7 g481.9 mg
18811.7 g481.9 mg
1882
(Batter, Meat & Skin, Chicken)
1.7 g481.9 mg
18831.7 g481.9 mg
1884
(Meat Only, Chicken)
1.7 g481.9 mg
18851.7 g481.9 mg
1886
(With Added Solution, Shoulder, Blade, Meat Only)
1.7 g481.9 mg
1887
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g481.9 mg
1888
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.7 g481.9 mg
1889
(Loin, Meat & Fat, Bone-In)
1.7 g481.9 mg
1890
(Beef, New Zealand Imported, Meat Only)
1.7 g481.9 mg
1891
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g481.9 mg
18921.7 g481.9 mg
1893
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
1894
(Mixed Species, Fish)
1.7 g481.9 mg
1895
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
1896
(Fish)
1.7 g481.9 mg
1897
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
1.7 g481.9 mg
18981.7 g481.9 mg
1899
(Total Can Contents)
1.7 g479.1 mg
1900
(Light & Dark Meat, Seasoned)
1.7 g479.1 mg
1901
(Greenland, Fish)
1.7 g479.1 mg
1902
(Meat Only, New Zealand Imported)
1.7 g479.1 mg
1903
(Game Meat, Meat Only)
1.7 g479.1 mg
1904
(Beef, New Zealand Imported, Meat & Fat)
1.7 g479.1 mg
1905
(Mixed Species, Fish)
1.7 g479.1 mg
1906
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
1907
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.7 g479.1 mg
1908
(New Zealand Imported)
1.7 g479.1 mg
1909
(Mixed Species, Fish)
1.7 g479.1 mg
1910
(Retail Parts, Meat Only)
1.7 g479.1 mg
1911
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
1.7 g479.1 mg
19121.7 g479.1 mg
1913
(Crustaceans, Moist Heat)
1.7 g476.3 mg
19141.7 g476.3 mg
19151.7 g476.3 mg
1916
(Cheese)
1.7 g476.3 mg
1917
(Meat & Skin, Chicken)
1.7 g476.3 mg
1918
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
1919
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
1920
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
1921
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
1922
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
1923
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
1924
(93% Lean, 7% Fat)
1.7 g476.3 mg
1925
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
1926
(Beef, New Zealand Imported)
1.7 g476.3 mg
1927
(Beef, New Zealand Imported, Meat & Fat)
1.7 g476.3 mg
1928
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1929
(Beef, New Zealand Imported, Meat Only)
1.7 g476.3 mg
1930
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
1931
(Meat Only, Bone-In, Australian)
1.7 g476.3 mg
1932
(Mixed Species, Fish)
1.7 g476.3 mg
1933
(Regular, Pork, Approximately 11% Fat, Boneless)
1.7 g476.3 mg
19341.7 g476.3 mg
1935
(Lox, Fish, Regular)
1.7 g476.3 mg
19361.7 g476.3 mg
1937
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.7 g473.4 mg
19381.7 g473.4 mg
1939
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.7 g473.4 mg
1940
(Fava Beans, Mature Seeds)
1.7 g473.4 mg
19411.7 g473.4 mg
1942
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g473.4 mg
1943
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g473.4 mg
1944
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g473.4 mg
1945
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.7 g473.4 mg
1946
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g473.4 mg
1947
(Mature Seeds)
1.7 g473.4 mg
1948
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g473.4 mg
1949
(Dark Meat, Meat Only)
1.7 g473.4 mg
1950
(Meat Only, Cubed For Stew)
1.7 g473.4 mg
1951
(Rotisserie, Meat Only, Chicken)
1.7 g470.6 mg
1952
(Rotisserie, Meat & Skin, Chicken)
1.7 g470.6 mg
19531.7 g470.6 mg
1954
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1955
(Meat Only, New Zealand Imported)
1.7 g470.6 mg
1956
(Meat Only, Chicken)
1.7 g470.6 mg
1957
(Meat & Skin, Chicken)
1.7 g470.6 mg
1958
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1959
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1960
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
1961
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
1.7 g470.6 mg
1962
(Meat & Fat, Arm Picnic)
1.7 g470.6 mg
1963
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1.7 g470.6 mg
1964
(Boneless, Seasoned, Light & Dark Meat)
1.7 g470.6 mg
1965
(90% Lean Meat / 10% Fat)
1.7 g470.6 mg
1966
(Mature Seeds)
1.7 g470.6 mg
1967
(Beef, New Zealand Imported, Meat Only)
1.7 g470.6 mg
1968
(Beef, New Zealand Imported, Meat & Fat)
1.7 g470.6 mg
1969
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
1970
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
1971
(Meat Only, Composite Of Trimmed Retail Cuts)
1.7 g470.6 mg
1972
(Meat Only, Bone-In, Australian)
1.7 g470.6 mg
1973
(Meat Only)
1.7 g470.6 mg
19741.7 g470.6 mg
1975
(Boneless, Pork, Extra Lean)
1.7 g470.6 mg
1976
(Variety Meats & By-Products)
1.7 g467.8 mg
1977
(Roasted, Glandless, Seeds)
1.7 g467.8 mg
19781.7 g467.8 mg
19791.7 g467.8 mg
1980
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1981
(Light Meat, Meat & Skin, Chicken)
1.7 g467.8 mg
1982
(With Added Solution, Dark Meat, Meat Only)
1.7 g467.8 mg
1983
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
1984
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
1985
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
1986
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
1987
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
19881.7 g467.8 mg
1989
(Variety Meats & By-Products)
1.7 g467.8 mg
1990
(Meat & Fat)
1.7 g467.8 mg
1991
(Meat Only)
1.7 g467.8 mg
19921.7 g467.8 mg
1993
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
1.7 g467.8 mg
1994
(Asparagus Beans, Mature Seeds)
1.7 g467.8 mg
19951.7 g467.8 mg
19961.7 g467.8 mg
19971.6 g464.9 mg
1998
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.6 g464.9 mg
1999
(Fish)
1.6 g464.9 mg
2000
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
2001
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
2002
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.6 g464.9 mg
2003
(Meat & Skin)
1.6 g464.9 mg
2004
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
1.6 g464.9 mg
2005
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
2006
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
2007
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
20081.6 g464.9 mg
2009
(Boneless, Meat & Fat, Whole, Pork)
1.6 g464.9 mg
2010
(Boneless, Meat Only, Whole, Pork)
1.6 g464.9 mg
2011
(Meat & Fat, Rump, Bone-In, Pork)
1.6 g464.9 mg
2012
(Mixed Species, Fish)
1.6 g462.1 mg
2013
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
1.6 g462.1 mg
20141.6 g462.1 mg
20151.6 g462.1 mg
2016
(Meat & Fat, New Zealand Imported)
1.6 g462.1 mg
2017
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
2018
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
2019
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
2020
(Beef, New Zealand Imported, Meat & Fat)
1.6 g462.1 mg
2021
(Mature Seeds)
1.6 g462.1 mg
2022
(Meat & Fat, New Zealand Imported, Bone-In)
1.6 g462.1 mg
2023
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
2024
(Game Meat)
1.6 g462.1 mg
20251.6 g462.1 mg
2026
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
2027
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.6 g462.1 mg
2028
(Variety Meats & By-Products)
1.6 g462.1 mg
2029
(Meat Only)
1.6 g462.1 mg
2030
(Whole, Arm & Blade, Meat Only)
1.6 g462.1 mg
2031
(Meat & Fat, Pork, Rump, Bone-In)
1.6 g462.1 mg
2032
(Boneless, Meat Only, Spiral Slice, Pork)
1.6 g462.1 mg
20331.6 g459.3 mg
2034
(New Zealand Imported, Variety Meats & By-Products)
1.6 g459.3 mg
2035
(Beef, Meat Only, New Zealand Imported)
1.6 g459.3 mg
2036
(Meat & Fat, Shoulder, Blade)
1.6 g459.3 mg
2037
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
2038
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.6 g459.3 mg
2039
(All Types, Mature Seeds)
1.6 g459.3 mg
20401.6 g459.3 mg
20411.6 g459.3 mg
2042
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
20431.6 g459.3 mg
20441.6 g459.3 mg
20451.6 g456.4 mg
20461.6 g456.4 mg
2047
(Variety Meats & By-Products)
1.6 g456.4 mg
2048
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
2049
(Mature Seeds)
1.6 g456.4 mg
2050
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
20511.6 g456.4 mg
2052
(Meat & Fat, New Zealand Imported)
1.6 g456.4 mg
2053
(Crustaceans)
1.6 g456.4 mg
20541.6 g456.4 mg
2055
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1.6 g456.4 mg
2056
(Retail Parts, Meat & Skin)
1.6 g456.4 mg
20571.6 g456.4 mg
2058
(Low-Fat, Seeds)
1.6 g456.4 mg
2059
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
1.6 g456.4 mg
20601.6 g453.6 mg
2061
(Alaska Native)
1.6 g453.6 mg
2062
(Meat Only, New Zealand Imported)
1.6 g453.6 mg
2063
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
2064
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g453.6 mg
2065
(Meat Only, New Zealand Imported)
1.6 g453.6 mg
2066
(Mature Seeds)
1.6 g453.6 mg
2067
(Beef, New Zealand Imported, Meat & Fat)
1.6 g450.8 mg
2068
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
1.6 g450.8 mg
20691.6 g450.8 mg
20701.6 g450.8 mg
2071
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g450.8 mg
2072
(Blackeyes, Crowder, Southern, Mature Seeds)
1.6 g450.8 mg
2073
(Beef, Meat & Fat, New Zealand Imported)
1.6 g450.8 mg
2074
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.6 g450.8 mg
2075
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.6 g450.8 mg
2076
(Beef, New Zealand Imported, Meat & Fat)
1.6 g450.8 mg
2077
(Dark Meat, Meat Only)
1.6 g450.8 mg
2078
(Dark Meat From Whole, Meat Only, With Added Solution)
1.6 g450.8 mg
2079
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.6 g450.8 mg
2080
(With Added Solution, From Whole Bird, Meat Only)
1.6 g450.8 mg
2081
(With Added Solution, From Whole Bird, Meat Only)
1.6 g450.8 mg
2082
(With Added Solution, From Whole Bird, Meat Only)
1.6 g450.8 mg
2083
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.6 g450.8 mg
2084
(Fore & Hind, Meat Only)
1.6 g450.8 mg
2085
(Meat & Fat)
1.6 g450.8 mg
2086
(Whole, Arm & Blade, Meat & Fat)
1.6 g450.8 mg
20871.6 g450.8 mg
2088
(With Added Solution, From Whole Bird, Meat Only)
1.6 g450.8 mg
2089
(Pork, Extra Lean, Approximately 4% Fat)
1.6 g450.8 mg
20901.6 g447.9 mg
2091
(Shortribs, Grade: Choice, Meat Only)
1.6 g447.9 mg
2092
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g447.9 mg
2093
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g447.9 mg
2094
(Roman, Mature Seeds)
1.6 g447.9 mg
2095
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.6 g447.9 mg
2096
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.6 g447.9 mg
2097
(New Zealand Imported)
1.6 g447.9 mg
2098
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1.6 g447.9 mg
2099
(Meat & Fat, Partly Frenched, New Zealand Imported)
1.6 g447.9 mg
2100
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g447.9 mg
fig 7. Foods with lysine 1801 to 2100

List of foods (2101 - 2400) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
2101
(Meat & Fat, Bone-In, Australian)
1.6 g447.9 mg
2102
(Fore & Hind, Meat & Fat)
1.6 g447.9 mg
2103
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
1.6 g447.9 mg
2104
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.6 g447.9 mg
21051.6 g445.1 mg
21061.6 g445.1 mg
2107
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
1.6 g445.1 mg
2108
(Meat & Fat, New Zealand Imported)
1.6 g445.1 mg
2109
(Crustaceans)
1.6 g445.1 mg
2110
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
2111
(Meat & Fat, New Zealand Imported)
1.6 g445.1 mg
2112
(Meat & Fat, Bone-In, Australian)
1.6 g445.1 mg
2113
(Meat & Fat)
1.6 g445.1 mg
2114
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.6 g445.1 mg
2115
(Flounder & Sole Species, Fish)
1.6 g442.3 mg
2116
(Free Range, Shoshone Bannock)
1.6 g442.3 mg
21171.6 g442.3 mg
2118
(New Zealand Imported, Meat Only)
1.6 g442.3 mg
2119
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g442.3 mg
21201.6 g442.3 mg
2121
(Beef, New Zealand Imported, Meat Only)
1.6 g442.3 mg
2122
(Dark Meat, Meat & Skin)
1.6 g442.3 mg
2123
(Extra Lean, Low Sodium)
1.6 g442.3 mg
2124
(Meat & Fat, Pork, Whole)
1.6 g442.3 mg
2125
(Semisoft Type)
1.6 g439.4 mg
2126
(85% Lean / 15% Fat, Australian Imported)
1.6 g439.4 mg
2127
(Queso Asadero)
1.6 g439.4 mg
21281.6 g439.4 mg
2129
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.6 g439.4 mg
2130
(Meat & Skin, Chicken)
1.6 g439.4 mg
2131
(Meat & Fat, Leg, Ham, Whole)
1.6 g439.4 mg
2132
(84% Lean / 16% Fat)
1.6 g439.4 mg
2133
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.6 g439.4 mg
2134
(Mature Seeds)
1.6 g439.4 mg
2135
(Meat & Fat)
1.6 g439.4 mg
2136
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.6 g439.4 mg
2137
(Boneless, Pork, Extra Lean & Regular)
1.6 g439.4 mg
2138
(85% Lean Meat / 15% Fat)
1.5 g436.6 mg
21391.5 g436.6 mg
2140
(Chicken, Pork & Beef)
1.5 g436.6 mg
2141
(Queso Chihuahua)
1.5 g436.6 mg
2142
(Free Range, Shoshone Bannock)
1.5 g436.6 mg
2143
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
1.5 g436.6 mg
2144
(Mixed Species, Fish)
1.5 g436.6 mg
2145
(Pigeon, Meat & Skin)
1.5 g436.6 mg
2146
(Game Meat)
1.5 g436.6 mg
21471.5 g436.6 mg
21481.5 g436.6 mg
2149
(Pork, Extra Lean & Regular)
1.5 g436.6 mg
2150
(Variety Meats & By-Products)
1.5 g433.7 mg
2151
(Variety Meats & By-Products)
1.5 g433.7 mg
21521.5 g433.7 mg
2153
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
1.5 g433.7 mg
2154
(Glazed, Barbecue Flavored, Conventional Oven)
1.5 g433.7 mg
2155
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
2156
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
21571.5 g433.7 mg
2158
(Game Meat)
1.5 g433.7 mg
21591.5 g433.7 mg
21601.5 g433.7 mg
2161
(Pigeon, Meat Only)
1.5 g433.7 mg
2162
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
2163
(Without Added Vitamin D, Pasteurized Process)
1.5 g430.9 mg
2164
(Smoked)
1.5 g430.9 mg
2165
(Pasteurized Process, American, Fortified With Vitamin D)
1.5 g430.9 mg
2166
(Crustaceans, Mixed Species, Farmed, Moist Heat)
1.5 g430.9 mg
21671.5 g430.9 mg
2168
(Crustaceans)
1.5 g430.9 mg
21691.5 g430.9 mg
2170
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
2171
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.5 g430.9 mg
2172
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.5 g430.9 mg
2173
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
2174
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
2175
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
2176
(Red Gram, Mature Seeds)
1.5 g430.9 mg
2177
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
1.5 g430.9 mg
2178
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.5 g430.9 mg
2179
(Pasteurized Process)
1.5 g428.1 mg
21801.5 g428.1 mg
21811.5 g428.1 mg
2182
(Meat & Skin, Chicken)
1.5 g428.1 mg
2183
(Meat, Skin, Giblets, & Neck)
1.5 g428.1 mg
2184
(With Added Solution, Dark Meat, Meat & Skin)
1.5 g428.1 mg
2185
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
21861.5 g428.1 mg
2187
(85% Lean, 15% Fat)
1.5 g428.1 mg
2188
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
21891.5 g428.1 mg
2190
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
2191
(Mature Seeds)
1.5 g428.1 mg
2192
(Meat Only, Pork, Rump, Bone-In)
1.5 g428.1 mg
2193
(New Zealand Imported, Variety Meats & By-Products)
1.5 g425.2 mg
2194
(Beef & Pork)
1.5 g425.2 mg
2195
(Fat Free)
1.5 g425.2 mg
2196
(Mature Seeds)
1.5 g425.2 mg
2197
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2198
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g425.2 mg
2199
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.5 g425.2 mg
2200
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g425.2 mg
2201
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2202
(Meat & Skin, With Added Solution)
1.5 g425.2 mg
22031.5 g425.2 mg
2204
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
1.5 g425.2 mg
2205
(Meat & Fat, Pork, Shank, Bone-In)
1.5 g425.2 mg
22061.5 g425.2 mg
2207
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.5 g422.4 mg
2208
(Meat Only, Chicken)
1.5 g422.4 mg
2209
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.5 g422.4 mg
22101.5 g422.4 mg
2211
(Meat & Fat, New Zealand Imported)
1.5 g422.4 mg
2212
(Buffalo, Free Range, Shoshone Bannock)
1.5 g422.4 mg
2213
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1.5 g422.4 mg
22141.5 g422.4 mg
22151.5 g419.6 mg
22161.5 g419.6 mg
2217
(Mature Seeds)
1.5 g419.6 mg
2218
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.5 g419.6 mg
2219
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g419.6 mg
2220
(Boneless, Meat & Fat, New Zealand Imported)
1.5 g419.6 mg
2221
(Mixed Species, Fish)
1.5 g419.6 mg
2222
(Variety Meats & By-Products)
1.5 g419.6 mg
2223
(With Added Solution, From Whole Bird, Meat & Skin)
1.5 g419.6 mg
22241.5 g419.6 mg
22251.5 g419.6 mg
2226
(Low Sodium)
1.5 g419.6 mg
2227
(Meat Only, Pork, Shank, Bone-In)
1.5 g419.6 mg
2228
(Batter, Meat & Skin, Chicken)
1.5 g416.7 mg
2229
(Batter, Meat & Skin, Chicken)
1.5 g416.7 mg
2230
(New Zealand Imported, Variety Meats & By-Products)
1.5 g416.7 mg
2231
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g416.7 mg
2232
(Meat, Skin, Giblets & Neck, Chicken)
1.5 g416.7 mg
22331.5 g416.7 mg
2234
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
1.5 g416.7 mg
22351.5 g416.7 mg
2236
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g416.7 mg
2237
(Rib, Meat & Fat, Australian)
1.5 g416.7 mg
2238
(Meat & Skin)
1.5 g416.7 mg
2239
(Meat & Skin, Chicken)
1.5 g416.7 mg
2240
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
1.5 g416.7 mg
2241
(Crude)
1.5 g416.7 mg
2242
(Crustaceans, Mixed Species, Moist Heat)
1.5 g413.9 mg
22431.5 g413.9 mg
22441.5 g413.9 mg
22451.5 g413.9 mg
2246
(Grade: Select, Meat & Fat)
1.5 g413.9 mg
2247
(Meat & Fat, New Zealand Imported)
1.5 g413.9 mg
22481.5 g413.9 mg
2249
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
22501.5 g413.9 mg
2251
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g413.9 mg
2252
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
2253
(Mollusks, Unspecified)
1.5 g413.9 mg
2254
(Meat & Fat, Blade Roll)
1.5 g413.9 mg
2255
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.5 g413.9 mg
2256
(Dry Mix, Corn & Soy Flours)
1.5 g413.9 mg
2257
(New Zealand Imported, Variety Meats & By-Products)
1.5 g411.1 mg
2258
(Variety Meats & By-Products)
1.5 g411.1 mg
2259
(Pork & Beef)
1.5 g411.1 mg
2260
(Queso Anejo)
1.5 g411.1 mg
2261
(Meat & Skin, Chicken)
1.5 g411.1 mg
2262
(Meat & Fat, New Zealand Imported)
1.5 g411.1 mg
2263
(Mature Seeds)
1.5 g411.1 mg
2264
(Rotisserie, Meat & Skin, Chicken)
1.4 g408.2 mg
2265
(Cooked, Reduced Fat)
1.4 g408.2 mg
22661.4 g408.2 mg
22671.4 g408.2 mg
2268
(Grade: Choice, Meat & Fat)
1.4 g408.2 mg
2269
(New Zealand Imported, Meat & Fat)
1.4 g408.2 mg
2270
(Meat & Skin, Chicken)
1.4 g408.2 mg
2271
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
2272
(Meat & Fat, Pork)
1.4 g408.2 mg
2273
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g408.2 mg
2274
(Mature Seeds)
1.4 g408.2 mg
2275
(Mature Seeds)
1.4 g408.2 mg
2276
(All Classes)
1.4 g408.2 mg
2277
(Whole, Boneless, Meat & Fat)
1.4 g408.2 mg
2278
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
1.4 g408.2 mg
2279
(Crustaceans, Moist Heat)
1.4 g405.4 mg
2280
(Mollusks, Mixed Species)
1.4 g405.4 mg
2281
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g405.4 mg
2282
(Variety Meats & By-Products)
1.4 g405.4 mg
2283
(Meat & Skin)
1.4 g405.4 mg
22841.4 g402.6 mg
2285
(80% Lean Meat / 20% Fat)
1.4 g402.6 mg
22861.4 g402.6 mg
2287
(Mollusks, Moist Heat)
1.4 g399.7 mg
22881.4 g399.7 mg
2289
(New Zealand Imported, Variety Meats & By-Products)
1.4 g399.7 mg
2290
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
2291
(Boneless, Meat & Fat, New Zealand Imported)
1.4 g399.7 mg
2292
(Meat & Fat, New Zealand Imported)
1.4 g399.7 mg
2293
(Meat, Skin, Giblets & Neck)
1.4 g399.7 mg
2294
(Breakfast Links, Mild)
1.4 g399.7 mg
2295
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
1.4 g399.7 mg
2296
(Canned In Tomato Sauce, Drained Solids With Bone)
1.4 g396.9 mg
2297
(Link/Patty, Reduced Fat)
1.4 g396.9 mg
2298
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.4 g396.9 mg
2299
(May Have Been Previously Frozen, Fish)
1.4 g396.9 mg
2300
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
1.4 g396.9 mg
2301
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.4 g396.9 mg
2302
(Meat & Fat, Blade Roll)
1.4 g396.9 mg
2303
(Variety Meats & By-Products)
1.4 g394.1 mg
2304
(Crustaceans)
1.4 g394.1 mg
2305
(Crustaceans, Moist Heat)
1.4 g394.1 mg
23061.4 g394.1 mg
23071.4 g394.1 mg
2308
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
2309
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
23101.4 g394.1 mg
2311
(Crustaceans, Mixed Species)
1.4 g394.1 mg
2312
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.4 g394.1 mg
2313
(Roasted, With Salt Added, Seeds)
1.4 g394.1 mg
2314
(Roasted, Without Salt, Seeds)
1.4 g394.1 mg
2315
(Chopped)
1.4 g391.2 mg
2316
(Variety Meats & By-Products)
1.4 g391.2 mg
2317
(Thin Seeded, Mature Seeds)
1.4 g391.2 mg
2318
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
2319
(With Added Solution, Dark Meat, Meat & Skin)
1.4 g391.2 mg
2320
(Garbanzo Beans, Bengal Gram, Mature Seeds)
1.4 g391.2 mg
2321
(Meat & Skin, Chicken)
1.4 g391.2 mg
2322
(All Classes)
1.4 g391.2 mg
23231.4 g391.2 mg
2324
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
2325
(Meat, Skin, Giblets, & Neck)
1.4 g388.4 mg
2326
(Minced)
1.4 g385.6 mg
23271.4 g385.6 mg
2328
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g385.6 mg
23291.4 g385.6 mg
2330
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.4 g385.6 mg
2331
(Neck, Meat Only)
1.4 g385.6 mg
23321.4 g382.7 mg
2333
(Glazed, Barbecue Flavored)
1.4 g382.7 mg
2334
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
2335
(Dark Meat, Meat & Skin, Chicken)
1.4 g382.7 mg
23361.4 g382.7 mg
2337
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
2338
(Variety Meats & By-Products)
1.4 g382.7 mg
2339
(Cheese, Part Skim Milk)
1.4 g382.7 mg
2340
(Fat-Free, Mesquite Flavor, Sliced)
1.3 g379.9 mg
2341
(Fat-Free, Sliced)
1.3 g379.9 mg
2342
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
23431.3 g379.9 mg
23441.3 g379.9 mg
23451.3 g379.9 mg
2346
(Meat & Fat, New Zealand Imported)
1.3 g379.9 mg
2347
(Meat & Fat, Pork, Rump, Bone-In)
1.3 g379.9 mg
2348
(Italian Restaurant)
1.3 g377 mg
2349
(Soft Type)
1.3 g377 mg
23501.3 g377 mg
2351
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
2352
(All Classes)
1.3 g377 mg
2353
(Variety Meats & By-Products)
1.3 g377 mg
2354
(Variety Meats & By-Products)
1.3 g377 mg
2355
(New Zealand Imported)
1.3 g377 mg
2356
(Variety Meats & By-Products)
1.3 g377 mg
23571.3 g377 mg
2358
(Beef, Pork)
1.3 g374.2 mg
2359
(98% Fat-Free)
1.3 g374.2 mg
2360
(Variety Meats & By-Products)
1.3 g374.2 mg
23611.3 g374.2 mg
2362
(Greenland, Fish)
1.3 g374.2 mg
23631.3 g374.2 mg
2364
(Mollusks, Mixed Species)
1.3 g371.4 mg
2365
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
23661.3 g371.4 mg
23671.3 g371.4 mg
2368
(Mechanically Deboned, From Mature Hens)
1.3 g371.4 mg
23691.3 g371.4 mg
2370
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.3 g371.4 mg
2371
(Pasteurized Process, Vitamin D Fortified)
1.3 g368.5 mg
2372
(Pasteurized Process, Without Added Vitamin D)
1.3 g368.5 mg
2373
(Pork & Beef)
1.3 g368.5 mg
23741.3 g368.5 mg
23751.3 g368.5 mg
2376
(All Classes)
1.3 g368.5 mg
2377
(75% Lean Meat / 25% Fat)
1.3 g368.5 mg
2378
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
1.3 g368.5 mg
2379
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.3 g368.5 mg
2380
(Variety Meats & By-Products)
1.3 g365.7 mg
2381
(Australian Imported, External Fat)
1.3 g365.7 mg
23821.3 g365.7 mg
2383
(Crustaceans, Mixed Species, Farmed)
1.3 g365.7 mg
2384
(Mature Seeds)
1.3 g365.7 mg
2385
(Partially Defatted, Seeds)
1.3 g365.7 mg
2386
(Mollusks, Mixed Species)
1.3 g362.9 mg
2387
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
1.3 g362.9 mg
2388
(Hulled, Seeds)
1.3 g362.9 mg
2389
(Mollusks, Mixed Species)
1.3 g362.9 mg
2390
(Variety Meats & By-Products)
1.3 g362.9 mg
2391
(Variety Meats & By-Products)
1.3 g362.9 mg
2392
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g362.9 mg
2393
(Mature Seeds)
1.3 g362.9 mg
2394
(From Retail Parts, From Dark Meat)
1.3 g362.9 mg
2395
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
1.3 g360 mg
23961.3 g360 mg
2397
(Flounder & Sole Species, Fish)
1.3 g360 mg
23981.3 g360 mg
2399
(External Fat Only)
1.3 g357.2 mg
24001.3 g357.2 mg
fig 8. Foods with lysine 2101 to 2400

List of foods (2401 - 2700) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
2401
(Beef, Pork)
1.3 g357.2 mg
2402
(Mild, Meat Only, Skin & Breading Removed)
1.3 g357.2 mg
2403
(Mild, Meat Only, Skin & Breading Removed)
1.3 g357.2 mg
2404
(With Added Solution, From Whole Bird, Meat & Skin)
1.3 g357.2 mg
2405
(All Classes)
1.3 g357.2 mg
2406
(Variety Meats & By-Products)
1.3 g357.2 mg
24071.3 g357.2 mg
24081.3 g354.4 mg
2409
(New Zealand Imported, Swiss Cut)
1.3 g354.4 mg
2410
(Mature Seeds)
1.3 g354.4 mg
2411
(Beef, New Zealand Imported, Meat & Fat)
1.3 g354.4 mg
2412
(Wing, Meat Only, Skin & Breading Removed)
1.2 g351.5 mg
2413
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
1.2 g351.5 mg
24141.2 g351.5 mg
24151.2 g351.5 mg
2416
(New Zealand Imported, Variety Meats & By-Products)
1.2 g351.5 mg
2417
(Liver)
1.2 g351.5 mg
2418
(Variety Meats & By-Products)
1.2 g351.5 mg
24191.2 g351.5 mg
2420
(Skin, Light & Dark)
1.2 g351.5 mg
24211.2 g351.5 mg
24221.2 g348.7 mg
24231.2 g348.7 mg
2424
(New Zealand Imported, Soaked & Fried)
1.2 g345.9 mg
2425
(Cheese)
1.2 g345.9 mg
2426
(Roasted, With Salt Added, Seeds)
1.2 g345.9 mg
2427
(Roasted, Without Salt, Seeds)
1.2 g345.9 mg
2428
(Skin Only, Chicken)
1.2 g345.9 mg
2429
(Meat Only, Pork, Slice, Bone-In)
1.2 g345.9 mg
2430
(Variety Meats & By-Products)
1.2 g343 mg
24311.2 g343 mg
2432
(Battered Or Breaded, Family Style Restaurant)
1.2 g343 mg
2433
(Low Fat)
1.2 g343 mg
2434
(May Contain Additives To Retain Moisture, Fish)
1.2 g343 mg
2435
(Mollusks, Mixed Species)
1.2 g343 mg
2436
(Variety Meats & By-Products)
1.2 g343 mg
2437
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
1.2 g343 mg
2438
(Hand Battered)
1.2 g340.2 mg
24391.2 g340.2 mg
2440
(Pork)
1.2 g340.2 mg
2441
(Shortribs, Grade: Choice, Meat & Fat)
1.2 g340.2 mg
24421.2 g340.2 mg
2443
(Fried, Battered Or Breaded)
1.2 g337.4 mg
2444
(Beef, Pork)
1.2 g337.4 mg
2445
(Dry Roasted, With Salt Added, Nuts)
1.2 g337.4 mg
2446
(Dry Roasted, Without Salt Added, Nuts)
1.2 g337.4 mg
2447
(Australian Imported)
1.2 g337.4 mg
2448
(70% Lean Meat / 30% Fat)
1.2 g337.4 mg
2449
(Mechanically Deboned, From Backs & Necks Without Skin)
1.2 g337.4 mg
2450
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
1.2 g337.4 mg
2451
(Boneless, Meat & Fat, Pork, Whole)
1.2 g337.4 mg
2452
(Boneless, Meat Only, Pork, Whole)
1.2 g337.4 mg
2453
(Family Style Restaurant)
1.2 g334.5 mg
2454
(Breast, Skin & Breading Removed, Meat Only)
1.2 g334.5 mg
24551.2 g334.5 mg
24561.2 g334.5 mg
2457
(Frozen, Pasteurized)
1.2 g334.5 mg
2458
(Variety Meats & By-Products)
1.2 g334.5 mg
2459
(Variety Meats & By-Products)
1.2 g334.5 mg
2460
(Partially Defatted, Seeds)
1.2 g334.5 mg
2461
(New Zealand Imported, Variety Meats & By-Products)
1.2 g334.5 mg
2462
(Meat & Fat, Pork, Shank, Bone-In)
1.2 g334.5 mg
2463
(Battered, Breaded)
1.2 g331.7 mg
2464
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
1.2 g331.7 mg
24651.2 g331.7 mg
2466
(Pork, Veal)
1.2 g331.7 mg
2467
(Boneless, Meat & Fat, Pork, Whole)
1.2 g331.7 mg
2468
(Boneless, Meat Only, Pork, Whole)
1.2 g331.7 mg
2469
(Imitation, Made From Surimi, Mollusks, Mixed Species)
1.2 g331.7 mg
2470
(Link/Patty, Reduced Fat)
1.2 g331.7 mg
2471
(Cheese Smokie, Pork, Beef)
1.2 g328.9 mg
24721.2 g328.9 mg
24731.2 g328.9 mg
2474
(Variety Meats & By-Products)
1.2 g328.9 mg
2475
(Beef, Variety Meats & By-Products)
1.2 g328.9 mg
2476
(Mollusks, Mixed Species)
1.2 g328.9 mg
2477
(With Added Solution, Drumsticks & Thighs)
1.2 g328.9 mg
2478
(With Cheddar Cheese)
1.2 g328.9 mg
24791.2 g328.9 mg
2480
(With Cheddar Cheese, Sticks, Pork & Beef)
1.2 g328.9 mg
2481
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.2 g328.9 mg
2482
(Dried, Spices)
1.2 g326 mg
24831.2 g326 mg
24841.2 g326 mg
2485
(Mild, Meat Only, Skin & Breading Removed)
1.2 g326 mg
2486
(Variety Meats & By-Products)
1.2 g326 mg
2487
(Variety Meats & By-Products)
1.2 g326 mg
2488
(Mechanically Deboned, From Turkey Frames)
1.2 g326 mg
2489
(With Added Solution, From Whole, Light & Dark)
1.2 g326 mg
2490
(Meat & Fat, Pork, Slice, Bone-In)
1.2 g326 mg
2491
(Beef, Pork, Link)
1.1 g323.2 mg
2492
(Italian Style, Lower Sodium)
1.1 g323.2 mg
2493
(Rotisserie, Original Seasoning, Skin Only, Chicken)
1.1 g323.2 mg
2494
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
1.1 g323.2 mg
24951.1 g323.2 mg
2496
(Raw, Nuts)
1.1 g323.2 mg
2497
(Variety Meats & By-Products, Mechanically Separated)
1.1 g323.2 mg
2498
(Turkey, Skin Only)
1.1 g323.2 mg
24991.1 g320.3 mg
2500
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
1.1 g320.3 mg
25011.1 g320.3 mg
2502
(Drumstick, Skin & Breading Removed, Meat Only)
1.1 g317.5 mg
25031.1 g317.5 mg
2504
(Mollusks, Mixed Species)
1.1 g317.5 mg
25051.1 g317.5 mg
2506
(With Salt, Mature Seeds)
1.1 g314.7 mg
2507
(Without Salt, Mature)
1.1 g314.7 mg
2508
(Mexican Restaurant)
1.1 g314.7 mg
25091.1 g314.7 mg
2510
(Large Deep Dish Crust)
1.1 g314.7 mg
25111.1 g314.7 mg
2512
(Hot, Beef With Chicken)
1.1 g314.7 mg
2513
(Less Sodium)
1.1 g314.7 mg
25141.1 g314.7 mg
2515
(Variety Meats & By-Products)
1.1 g314.7 mg
2516
(Regular, Approximately 11% Fat)
1.1 g314.7 mg
2517
(Reduced/Low Sodium)
1.1 g314.7 mg
25181.1 g311.8 mg
25191.1 g311.8 mg
2520
(Meat & Skin, Chicken)
1.1 g311.8 mg
2521
(Variety Meats & By-Products)
1.1 g311.8 mg
25221.1 g309 mg
2523
(Skin Only, Flour, Chicken)
1.1 g309 mg
2524
(Chinese Restaurant)
1.1 g309 mg
2525
(Variety Meats & By-Products)
1.1 g309 mg
2526
(Beef & Turkey, Pork, Lite)
1.1 g309 mg
25271.1 g309 mg
25281.1 g309 mg
2529
(Variety Meats & By-Products)
1.1 g306.2 mg
25301.1 g306.2 mg
2531
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.1 g303.3 mg
25321.1 g303.3 mg
25331.1 g303.3 mg
25341.1 g300.5 mg
2535
(Chinese Restaurant)
1.1 g300.5 mg
25361.1 g297.7 mg
2537
(Australian Imported)
1.1 g297.7 mg
2538
(Oriental Style, Dehydrated)
1.1 g297.7 mg
2539
(Variety Meats & By-Products)
1.1 g297.7 mg
2540
(Variety Meats & By-Products)
1.1 g297.7 mg
2541
(Beef)
1 g294.8 mg
2542
(Spices)
1 g294.8 mg
2543
(Mild, Meat Only, Skin & Breading Removed)
1 g294.8 mg
2544
(Pork & Beef, Nonfat Dry Milk Added)
1 g294.8 mg
2545
(Beer Salami, Pork)
1 g292 mg
2546
(Spices)
1 g292 mg
25471 g292 mg
2548
(Cheese, Low Moisture, Part-Skim)
1 g292 mg
2549
(Frozen, Salted, Pasteurized)
1 g292 mg
2550
(Frozen, Sugared, Pasteurized)
1 g292 mg
25511 g292 mg
2552
(Variety Meats & By-Products)
1 g292 mg
2553
(Seam Fat Only)
1 g292 mg
2554
(Pork, Turkey & Beef)
1 g289.2 mg
2555
(Turkey)
1 g289.2 mg
2556
(Cheese, Includes USDA Food Distr. Program)
1 g289.2 mg
25571 g289.2 mg
2558
(Variety Meats & By-Products)
1 g289.2 mg
2559
(Variety Meats & By-Products)
1 g289.2 mg
25601 g286.3 mg
25611 g286.3 mg
25621 g286.3 mg
2563
(Link/Patty, Fully Cooked)
1 g286.3 mg
25641 g286.3 mg
2565
(Variety Meats & By-Products)
1 g286.3 mg
2566
(Variety Meats & By-Products)
1 g286.3 mg
25671 g286.3 mg
2568
(Lowfat, 1% Milkfat)
1 g283.5 mg
25691 g283.5 mg
25701 g283.5 mg
2571
(Meat & Skin, Chicken)
1 g283.5 mg
25721 g283.5 mg
25731 g283.5 mg
2574
(With Chicken, Cheese & Lettuce)
997 mg282.6 mg
2575
(New Zealand Imported)
995 mg282.1 mg
2576
(Thin 'n Crispy Crust)
993 mg281.5 mg
2577
(New Zealand Imported)
992 mg281.2 mg
2578
(Mollusks, Mixed Species)
992 mg281.2 mg
2579990 mg280.7 mg
2580989 mg280.4 mg
2581
(New Zealand Imported)
989 mg280.4 mg
2582
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
988 mg280.1 mg
2583988 mg280.1 mg
2584
(High-Fat, Seeds)
987 mg279.8 mg
2585
(Dried, Seeds)
985 mg279.2 mg
2586
(Dry Powder)
983 mg278.7 mg
2587
(Single, Large Patty, Plain)
981 mg278.1 mg
2588
(Chocolate, Formulated Bar)
980 mg277.8 mg
2589972 mg275.6 mg
2590
(Thigh, Skin & Breading Removed, Meat Only)
972 mg275.6 mg
2591972 mg275.6 mg
2592971 mg275.3 mg
2593971 mg275.3 mg
2594970 mg275 mg
2595
(With Vegetables)
968 mg274.4 mg
2596
(Reduced Sodium)
967 mg274.1 mg
2597
(Cheese, Whole Milk)
965 mg273.6 mg
2598
(Mechanically Deboned, From Backs & Necks With Skin)
965 mg273.6 mg
2599963 mg273 mg
2600
(Prepared With Calcium Sulfate)
961 mg272.4 mg
2601961 mg272.4 mg
2602
(Australian Imported, External Fat)
960 mg272.2 mg
2603
(New Zealand Imported)
960 mg272.2 mg
2604
(Chinese Restaurant)
958 mg271.6 mg
2605958 mg271.6 mg
2606958 mg271.6 mg
2607
(Original Recipe, Drumstick, Meat & Skin With Breading)
957 mg271.3 mg
2608
(Variety Meats & By-Products)
954 mg270.5 mg
2609953 mg270.2 mg
2610
(Spices)
952 mg269.9 mg
2611951 mg269.6 mg
2612950 mg269.3 mg
2613950 mg269.3 mg
2614
(Drumsticks & Thighs)
947 mg268.5 mg
2615
(With Salt, All Types)
945 mg267.9 mg
2616
(Without Salt, All Types)
945 mg267.9 mg
2617945 mg267.9 mg
2618943 mg267.3 mg
2619
(Link/Patty, Fully Cooked)
942 mg267.1 mg
2620941 mg266.8 mg
2621
(Original Recipe, Wing, Meat & Skin With Breading)
941 mg266.8 mg
2622940 mg266.5 mg
2623
(Mild, Meat & Skin With Breading)
940 mg266.5 mg
2624
(Original Recipe, Breast, Meat & Skin With Breading)
939 mg266.2 mg
2625939 mg266.2 mg
2626
(Without Salt Added, Plain, Nuts)
938 mg265.9 mg
2627937 mg265.6 mg
2628
(Large Or Small Curd)
934 mg264.8 mg
2629
(With Added Solution, Composite Of Separable Fat)
933 mg264.5 mg
2630
(Luncheon Meat)
931 mg263.9 mg
2631
(Pasteurized, Includes USDA Food Distr. Program)
929 mg263.4 mg
2632929 mg263.4 mg
2633929 mg263.4 mg
2634
(Raw, Nuts)
928 mg263.1 mg
2635927 mg262.8 mg
2636
(All Types)
926 mg262.5 mg
2637
(Entree, Latino Restaurant)
925 mg262.2 mg
2638924 mg261.9 mg
2639
(Breast, Meat & Skin With Breading)
921 mg261.1 mg
2640
(Seam Fat Only)
919 mg260.5 mg
2641917 mg260 mg
2642
(With Salt, Mature Seeds)
916 mg259.7 mg
2643
(Mexican Restaurant)
914 mg259.1 mg
2644914 mg259.1 mg
2645913 mg258.8 mg
2646912 mg258.5 mg
2647
(New Zealand Imported)
911 mg258.3 mg
2648
(With Salt Added, Wheat-Based, Unflavored)
910 mg258 mg
2649
(A Pork Liver Sausage)
909 mg257.7 mg
2650909 mg257.7 mg
2651
(Skin Only, Chicken)
908 mg257.4 mg
2652908 mg257.4 mg
2653
(Dry Powder, Processed With Alkali)
907 mg257.1 mg
2654904 mg256.3 mg
2655904 mg256.3 mg
2656
(Beef, Pork)
903 mg256 mg
2657
(Wing, Meat & Skin With Breading)
903 mg256 mg
2658
(Beef & Pork)
903 mg256 mg
2659903 mg256 mg
2660901 mg255.4 mg
2661900 mg255.1 mg
2662
(Variety Meats & By-Products)
897 mg254.3 mg
2663
(Drumstick, Meat & Skin With Breading)
895 mg253.7 mg
2664
(Mollusks)
889 mg252 mg
2665
(Mild, Meat & Skin With Breading)
887 mg251.5 mg
2666887 mg251.5 mg
2667
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
886 mg251.2 mg
2668
(Mild, Meat & Skin With Breading)
885 mg250.9 mg
2669
(Firm, Prepared With Calcium Sulfate)
883 mg250.3 mg
2670881 mg249.8 mg
2671
(Crunchy Thin Crust)
880 mg249.5 mg
2672
(Lowfat, 2% Milkfat)
878 mg248.9 mg
2673875 mg248.1 mg
2674871 mg246.9 mg
2675
(Cheese Pupusas, Latino Restaurant)
870 mg246.6 mg
2676
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
868 mg246.1 mg
2677
(Family Style Restaurant)
863 mg244.7 mg
2678863 mg244.7 mg
2679863 mg244.7 mg
2680
(Seeds)
862 mg244.4 mg
2681859 mg243.5 mg
2682
(With Added Solution, Composite Of Separable Fat)
859 mg243.5 mg
2683
(Oil Roasted, With Salt Added, Nuts)
858 mg243.2 mg
2684
(Oil Roasted, Without Salt Added, Nuts)
858 mg243.2 mg
2685858 mg243.2 mg
2686
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
857 mg243 mg
2687
(Home-Prepared)
856 mg242.7 mg
2688
(With Salt, All Types)
850 mg241 mg
2689
(Without Salt, All Types)
850 mg241 mg
2690844 mg239.3 mg
2691
(With Meat & Beans, Family Style Restaurant)
844 mg239.3 mg
2692
(Commercial, Sweet Recipe)
842 mg238.7 mg
2693
(With Cheese)
840 mg238.1 mg
2694840 mg238.1 mg
2695
(Not Specified)
838 mg237.6 mg
2696838 mg237.6 mg
2697
(Drumsticks & Thighs)
835 mg236.7 mg
2698
(Plain, Nonfat, Includes USDA Food Distr. Program)
833 mg236.2 mg
2699
(With Salt, Mature Seeds)
832 mg235.9 mg
2700
(Without Salt, Mature Seeds)
832 mg235.9 mg
fig 9. Foods with lysine 2401 to 2700

List of foods (2701 - 3000) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
2701
(Separable Fat, Australian Imported)
832 mg235.9 mg
2702
(Fully Cooked)
832 mg235.9 mg
2703832 mg235.9 mg
2704830 mg235.3 mg
2705829 mg235 mg
2706
(Fully Cooked)
826 mg234.2 mg
2707825 mg233.9 mg
2708
(Oil Roasted, With Salt Added, Seeds)
825 mg233.9 mg
2709
(Oil Roasted, Without Salt, Seeds)
825 mg233.9 mg
2710
(Chicken, Pork)
824 mg233.6 mg
2711
(Italian Restaurant)
824 mg233.6 mg
2712
(Mild, Meat & Skin With Breading)
823 mg233.3 mg
2713823 mg233.3 mg
2714822 mg233 mg
2715822 mg233 mg
2716
(Original Recipe, Thigh, Meat & Skin With Breading)
820 mg232.5 mg
2717
(With Sausage & Cheese)
819 mg232.2 mg
2718
(With Ham)
818 mg231.9 mg
2719
(Plain, Nonfat)
818 mg231.9 mg
2720
(Dry Roasted, With Salt Added, Nuts)
817 mg231.6 mg
2721
(Dry Roasted, Without Salt Added, Nuts)
817 mg231.6 mg
2722815 mg231 mg
2723815 mg231 mg
2724
(Cheese)
814 mg230.8 mg
2725811 mg229.9 mg
2726809 mg229.3 mg
2727
(Variety Meats & By-Products)
808 mg229.1 mg
2728
(Dried, Whole, Seeds)
806 mg228.5 mg
2729
(Variety Meats & By-Products)
805 mg228.2 mg
2730805 mg228.2 mg
2731802 mg227.4 mg
2732797 mg225.9 mg
2733796 mg225.7 mg
2734
(Skin Only, Chicken)
796 mg225.7 mg
2735
(Large Deep Dish Crust)
795 mg225.4 mg
2736795 mg225.4 mg
2737
(Dry Roasted, With Salt Added, Seeds)
795 mg225.4 mg
2738
(Dry Roasted, Without Salt, Seeds)
795 mg225.4 mg
2739
(Dry Roasted, With Salt Added, Seeds)
795 mg225.4 mg
2740
(Mozzarella)
793 mg224.8 mg
2741
(Salted, Pasteurized)
793 mg224.8 mg
2742
(Beef, Chicken, Pork)
791 mg224.2 mg
2743
(Bulb & Lower-Leaf Portion)
786 mg222.8 mg
2744786 mg222.8 mg
2745
(Without Peanuts, Lightly Salted)
786 mg222.8 mg
2746
(With Egg, Cheese, & Sausage)
785 mg222.5 mg
2747
(Single, Regular Patty, Plain)
785 mg222.5 mg
2748785 mg222.5 mg
2749
(Single, Regular Patty, Plain)
784 mg222.3 mg
2750
(Pork Pupusas, Latino Restaurant)
784 mg222.3 mg
2751
(Fully Cooked)
784 mg222.3 mg
2752
(Oil Roasted, With Peanuts, Nuts)
782 mg221.7 mg
2753
(With Peanuts, Lightly Salted)
782 mg221.7 mg
2754782 mg221.7 mg
2755780 mg221.1 mg
2756
(Vanilla, Nonfat)
778 mg220.6 mg
2757
(Composite Of Trimmed Retail Cuts, Separable Fat)
776 mg220 mg
2758
(Separable Fat)
775 mg219.7 mg
2759775 mg219.7 mg
2760
(Prepared From Recipe)
772 mg218.9 mg
2761772 mg218.9 mg
2762
(Hand-Tossed Crust)
771 mg218.6 mg
2763
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
770 mg218.3 mg
2764
(Dried, Nuts)
770 mg218.3 mg
2765769 mg218 mg
2766768 mg217.7 mg
2767767 mg217.4 mg
2768766 mg217.2 mg
2769764 mg216.6 mg
2770
(Meat & Poultry)
762 mg216 mg
2771
(Mollusks, Moist Heat)
762 mg216 mg
2772
(Frozen, Pasteurized)
760 mg215.5 mg
2773760 mg215.5 mg
2774759 mg215.2 mg
2775
(Spices)
758 mg214.9 mg
2776
(Variety Meats & By-Products)
752 mg213.2 mg
2777
(Mature Seeds)
752 mg213.2 mg
2778752 mg213.2 mg
2779
(Canadian Cultivated Emi-Tsunomata, Dry)
751 mg212.9 mg
2780
(Low Fat)
750 mg212.6 mg
2781
(With Egg, Cheese, & Sausage)
750 mg212.6 mg
2782
(From Retail Parts, From Dark Meat)
748 mg212.1 mg
2783747 mg211.8 mg
2784
(Intermuscular Fat, New Zealand Imported)
745 mg211.2 mg
2785
(Thigh, Meat & Skin With Breading)
745 mg211.2 mg
2786745 mg211.2 mg
2787
(Dry Roasted, With Peanuts)
742 mg210.4 mg
2788
(Lemon Blend, Nonfat)
740 mg209.8 mg
2789740 mg209.8 mg
2790
(With Salt, Drained)
739 mg209.5 mg
2791
(Without Salt, Drained)
739 mg209.5 mg
2792
(Mollusks, Mixed Species)
739 mg209.5 mg
2793
(Variety Meats & By-Products)
732 mg207.5 mg
2794
(Made From Soy, Tamari)
731 mg207.2 mg
2795730 mg207 mg
2796
(External Fat Only)
729 mg206.7 mg
2797
(Tuna On White Bread With Lettuce & Tomato)
729 mg206.7 mg
2798
(With Lettuce & Tomato)
729 mg206.7 mg
2799
(Meatless)
727 mg206.1 mg
2800
(With Egg & Ham)
722 mg204.7 mg
2801
(Chicken, Pork & Beef)
722 mg204.7 mg
2802
(Dehydrated, Granules With Milk, Dry Form)
720 mg204.1 mg
2803718 mg203.5 mg
2804
(Rotisserie, Chicken)
713 mg202.1 mg
2805
(Dried, Nuts)
713 mg202.1 mg
2806
(Liquid Or Frozen, Fat Free)
713 mg202.1 mg
2807712 mg201.8 mg
2808
(Sprouted)
712 mg201.8 mg
2809
(Variety Meats & By-Products)
711 mg201.6 mg
2810711 mg201.6 mg
2811
(Mexican Restaurant)
710 mg201.3 mg
2812710 mg201.3 mg
2813
(Mixed Berry Blend, 2% Fat)
709 mg201 mg
2814
(Hard, Prepared With Nigari)
709 mg201 mg
2815
(Toasted, With Salt Added, Seeds)
708 mg200.7 mg
2816
(Toasted, Without Salt, Seeds)
708 mg200.7 mg
2817
(Crustaceans, Imitation, Made From Surimi)
707 mg200.4 mg
2818
(Plain, Whole)
707 mg200.4 mg
2819706 mg200.1 mg
2820705 mg199.9 mg
2821702 mg199 mg
2822
(With Added Solution, Drumsticks & Thighs)
701 mg198.7 mg
2823
(Includes USDA Food Distr. Program)
701 mg198.7 mg
2824
(Spices)
700 mg198.4 mg
2825700 mg198.4 mg
2826
(With Salt, Sprouted)
698 mg197.9 mg
2827
(Without Salt, Sprouted)
698 mg197.9 mg
2828697 mg197.6 mg
2829
(Roast Beef On White Bread With Lettuce & Tomato)
697 mg197.6 mg
2830697 mg197.6 mg
2831
(Coconut Blend, 2% Fat)
696 mg197.3 mg
2832
(With Egg, Cheese, & Bacon)
695 mg197 mg
2833
(Separable Fat)
694 mg196.7 mg
2834693 mg196.5 mg
2835
(Chinese Restaurant)
691 mg195.9 mg
2836
(Spices)
690 mg195.6 mg
2837
(Baker's, Compressed, Leavening Agents)
690 mg195.6 mg
2838
(With Cheese & Sausage)
688 mg195 mg
2839
(Strawberry Banana, 2% Fat)
686 mg194.5 mg
2840
(Crackers)
684 mg193.9 mg
2841
(With Egg & Bacon)
683 mg193.6 mg
2842
(Without Peanuts)
682 mg193.3 mg
2843
(Without Peanuts)
682 mg193.3 mg
2844
(Rice-Based)
681 mg193.1 mg
2845
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
681 mg193.1 mg
2846
(Without Salt, Smooth Style)
681 mg193.1 mg
2847
(With Lemon Juice & Rind, Cookies)
679 mg192.5 mg
2848
(Without Lemon Juice & Rind, Cookies)
679 mg192.5 mg
2849
(Fortified, Plain, Dry, Cereals)
675 mg191.4 mg
2850
(New Zealand Imported)
673 mg190.8 mg
2851
(Skin, Light & Dark)
673 mg190.8 mg
2852672 mg190.5 mg
2853
(Smooth, Includes USDA Food Distr. Program)
672 mg190.5 mg
2854
(With Salt, Chunk Style)
671 mg190.2 mg
2855
(Without Salt, Chunk Style)
671 mg190.2 mg
2856
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
670 mg189.9 mg
2857
(With Salt, Mature Seeds)
668 mg189.4 mg
2858
(Without Salt, Mature Seeds)
668 mg189.4 mg
2859
(Variety Meats & By-Products)
667 mg189.1 mg
2860
(Peach, Nonfat)
666 mg188.8 mg
2861
(Key Lime Blend, 2% Fat)
665 mg188.5 mg
2862
(Pork & Turkey, Lite)
664 mg188.2 mg
2863
(Beef, Pork)
663 mg188 mg
2864
(Chinese Restaurant)
663 mg188 mg
2865661 mg187.4 mg
2866
(Ultimate Deep Dish Crust)
657 mg186.3 mg
2867
(Mango, 2% Fat)
656 mg186 mg
2868
(Raspberry, Nonfat)
656 mg186 mg
2869
(Cheese, Whole Milk)
655 mg185.7 mg
2870
(Mature Seeds, With Salt)
652 mg184.8 mg
2871
(Mature Seeds, Without Salt)
652 mg184.8 mg
2872652 mg184.8 mg
2873
(Without Salt, Mature Seeds)
651 mg184.6 mg
2874
(Mature Seeds, Boiled With Salt)
651 mg184.6 mg
2875
(Crude)
650 mg184.3 mg
2876
(Dried, Decorticated, Seeds)
650 mg184.3 mg
2877
(Cheese Topping, Rising Crust)
649 mg184 mg
2878
(Blackberry, Fruit On Bottom, Nonfat)
647 mg183.4 mg
2879
(Roman, With Salt, Mature Seeds)
641 mg181.7 mg
2880
(Roman, Without Salt, Mature Seeds)
641 mg181.7 mg
2881
(Whole-Groat)
640 mg181.4 mg
2882
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
640 mg181.4 mg
2883
(Variety Meats & By-Products)
640 mg181.4 mg
2884
(Pomegranate, Fruit On Bottom, Nonfat)
639 mg181.2 mg
2885
(With Added Solution, From Whole, Light & Dark)
638 mg180.9 mg
2886
(Not Fortified, Dry, Cereals)
637 mg180.6 mg
2887636 mg180.3 mg
2888
(Ultimate Deep Dish Crust)
635 mg180 mg
2889
(With Added Solution, Drumsticks & Thighs)
635 mg180 mg
2890
(Separable Fat From Ham & Arm Picnic)
633 mg179.5 mg
2891
(Homemade, Cereals Ready-To-Eat)
631 mg178.9 mg
2892
(With Salt, Mature Seeds)
630 mg178.6 mg
2893
(Without Salt, Mature Seeds)
630 mg178.6 mg
2894
(Without Salt, Mature Seeds)
630 mg178.6 mg
2895
(With Salt, Mature Seeds)
629 mg178.3 mg
2896
(Without Salt, Mature Seeds)
629 mg178.3 mg
2897629 mg178.3 mg
2898628 mg178 mg
2899
(With Salt, Mature Seeds)
627 mg177.8 mg
2900
(Without Salt, Mature Seeds)
627 mg177.8 mg
2901627 mg177.8 mg
2902627 mg177.8 mg
2903
(Strawberry, Fruit On Bottom, Nonfat)
625 mg177.2 mg
2904
(Beef, New Zealand Imported)
625 mg177.2 mg
2905
(Boneless, Pork, Separable Fat)
625 mg177.2 mg
2906
(With Beef, Cheese & Lettuce)
624 mg176.9 mg
2907
(With Salt, Mature Seeds)
622 mg176.3 mg
2908
(Without Salt, Mature Seeds)
622 mg176.3 mg
2909
(Apricot, 2% Fat)
620 mg175.8 mg
2910620 mg175.8 mg
2911619 mg175.5 mg
2912
(Without Cheese)
618 mg175.2 mg
2913
(With Salt, Mature Seeds)
616 mg174.6 mg
2914
(Without Salt, Mature Seeds)
616 mg174.6 mg
2915616 mg174.6 mg
2916
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
615 mg174.3 mg
2917615 mg174.3 mg
2918
(Original Recipe, Skin & Breading)
615 mg174.3 mg
2919614 mg174.1 mg
2920
(Latino Restaurant)
614 mg174.1 mg
2921
(With Salt Added, Plain, Nuts)
612 mg173.5 mg
2922
(Without Salt Added, Plain, Nuts)
612 mg173.5 mg
2923
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
611 mg173.2 mg
2924
(With Sausage, Egg & Cheese)
609 mg172.6 mg
2925
(With Egg, Cheese, & Sausage)
609 mg172.6 mg
2926609 mg172.6 mg
2927
(With Egg & Sausage)
608 mg172.4 mg
2928
(With Salt, Mature Seeds)
608 mg172.4 mg
2929
(Without Salt, Mature Seeds)
608 mg172.4 mg
2930
(Without Salt, All Types, Mature Seeds)
607 mg172.1 mg
2931
(Japanese, Dry)
607 mg172.1 mg
2932
(Mild, Skin & Breading)
606 mg171.8 mg
2933
(Blanched, Nuts)
605 mg171.5 mg
2934
(Pineapple, 2% Fat)
605 mg171.5 mg
2935
(With Salt, Mature Seeds)
602 mg170.7 mg
2936
(Without Salt, Mature Seeds)
602 mg170.7 mg
2937
(Oil Roasted, Lightly Salted, Nuts)
600 mg170.1 mg
2938
(Oil Roasted, With Salt Added, Nuts)
600 mg170.1 mg
2939
(Oil Roasted, Without Salt Added, Nuts)
600 mg170.1 mg
2940
(Crude)
600 mg170.1 mg
2941
(With Added Vitamin A & Vitamin D, Nonfat)
599 mg169.8 mg
2942598 mg169.5 mg
2943
(With Salt, All Types, Mature Seeds)
595 mg168.7 mg
2944
(With Salt, Mature Seeds)
595 mg168.7 mg
2945
(Without Salt, Mature Seeds)
595 mg168.7 mg
2946595 mg168.7 mg
2947
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
593 mg168.1 mg
2948
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
593 mg168.1 mg
2949
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
593 mg168.1 mg
2950593 mg168.1 mg
2951593 mg168.1 mg
2952592 mg167.8 mg
2953592 mg167.8 mg
2954590 mg167.3 mg
2955
(Blackeyes, Immature Seeds)
590 mg167.3 mg
2956
(Cheese Topping, Regular Crust)
589 mg167 mg
2957
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
587 mg166.4 mg
2958586 mg166.1 mg
2959
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
584 mg165.6 mg
2960
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
584 mg165.6 mg
2961582 mg165 mg
2962
(Apache)
580 mg164.4 mg
2963
(Paste, Seeds)
580 mg164.4 mg
2964
(Milk Chocolate Peanut, Formulated Bar)
580 mg164.4 mg
2965576 mg163.3 mg
2966
(Sour-Cream-And-Onion-Flavor)
576 mg163.3 mg
2967
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
576 mg163.3 mg
2968
(With Salt, Mature Seeds)
572 mg162.2 mg
2969
(Without Salt, Mature Seeds)
572 mg162.2 mg
2970
(With Salt, Mature Seeds)
571 mg161.9 mg
2971
(Tahini, From Raw & Stone Ground Kernels, Seeds)
571 mg161.9 mg
2972570 mg161.6 mg
2973
(Dried, Seeds)
569 mg161.3 mg
2974
(Nuts)
568 mg161 mg
2975
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
568 mg161 mg
2976
(With Salt, Mature Seed)
567 mg160.7 mg
2977
(Without Salt, Mature Seeds)
567 mg160.7 mg
2978567 mg160.7 mg
2979
(Dry Roasted, With Salt Added, Nuts)
563 mg159.6 mg
2980
(Dry Roasted, Without Salt Added, Nuts)
563 mg159.6 mg
2981
(With Salt, Mature Seeds)
562 mg159.3 mg
2982
(Without Salt, Mature Seeds)
562 mg159.3 mg
2983
(Classic Hand-Tossed Crust)
562 mg159.3 mg
2984
(Asparagus Beans, With Salt, Mature Seeds)
561 mg159 mg
2985
(Asparagus Beans, Without Salt, Mature Seeds)
561 mg159 mg
2986560 mg158.8 mg
2987560 mg158.8 mg
2988
(Family Style Restaurant)
560 mg158.8 mg
2989
(Blackeyes, With Salt, Drained, Immature Seeds)
558 mg158.2 mg
2990
(Blackeyes, Without Salt, Drained, Immature Seeds)
558 mg158.2 mg
2991
(Mature Seeds, Drained Solids)
558 mg158.2 mg
2992558 mg158.2 mg
2993
(With Salt, Mature Seeds)
556 mg157.6 mg
2994
(Without Salt, Mature Seeds)
556 mg157.6 mg
2995554 mg157.1 mg
2996554 mg157.1 mg
2997
(Dry Mix)
553 mg156.8 mg
2998
(Separable Fat, Australian Imported)
553 mg156.8 mg
2999
(Chinese Restaurant)
552 mg156.5 mg
3000
(Beef, New Zealand Imported)
552 mg156.5 mg
fig 10. Foods with lysine 2701 to 3000

List of foods (3001 - 3300) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
3001
(With Salt, Mature Seeds)
550 mg155.9 mg
3002
(Without Salt, Mature Seeds)
550 mg155.9 mg
3003
(With Egg & Cheese)
548 mg155.4 mg
3004
(Drumsticks & Thighs)
548 mg155.4 mg
3005545 mg154.5 mg
3006
(Candies)
545 mg154.5 mg
3007
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
545 mg154.5 mg
3008
(Partially Defatted, Seeds)
544 mg154.2 mg
3009
(Toasted, With Salt Added, Decorticated, Seeds)
544 mg154.2 mg
3010
(Toasted, Without Salt Added, Decorticated, Seeds)
544 mg154.2 mg
3011
(Roasted & Toasted, Seeds)
544 mg154.2 mg
3012543 mg153.9 mg
3013
(With Added Vitamin A)
540 mg153.1 mg
3014
(With Added Vitamin D & Without Added Vitamin A)
540 mg153.1 mg
3015
(With Added Vitamin A & Vitamin D, 2% Fat)
540 mg153.1 mg
3016
(Dried, Nuts)
540 mg153.1 mg
3017
(With Salt, Thin Seeded, Mature Seeds)
539 mg152.8 mg
3018
(Without Salt, Thin Seeded, Mature Seeds)
539 mg152.8 mg
3019537 mg152.2 mg
3020
(Salted & Fermented, Fuyu)
537 mg152.2 mg
3021535 mg151.7 mg
3022
(Boneless, Pork, Separable Fat)
535 mg151.7 mg
3023534 mg151.4 mg
3024
(Mexican Restaurant)
533 mg151.1 mg
3025
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
532 mg150.8 mg
3026
(Without Salt, Seeds)
532 mg150.8 mg
3027
(Classic Hand-Tossed Crust)
531 mg150.5 mg
3028
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
529 mg150 mg
3029528 mg149.7 mg
3030
(Variety Meats & By-Products)
528 mg149.7 mg
3031
(Mature Seeds)
527 mg149.4 mg
3032
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
523 mg148.3 mg
3033
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
523 mg148.3 mg
3034
(With Salt, Mature Seeds)
523 mg148.3 mg
3035
(Without Salt, Mature Seeds)
523 mg148.3 mg
3036
(With Salt Added, Plain, Nuts)
523 mg148.3 mg
3037523 mg148.3 mg
3038523 mg148.3 mg
3039
(With Sausage)
521 mg147.7 mg
3040
(With Salt, Mature Seeds)
520 mg147.4 mg
3041
(Without Salt, Mature Seeds)
520 mg147.4 mg
3042519 mg147.1 mg
3043
(Soft, Milk Chocolate Coating)
519 mg147.1 mg
3044519 mg147.1 mg
3045518 mg146.9 mg
3046518 mg146.9 mg
3047
(Mature Seeds, Low Sodium)
516 mg146.3 mg
3048516 mg146.3 mg
3049
(New Zealand Imported)
515 mg146 mg
3050515 mg146 mg
3051515 mg146 mg
3052
(Regular, Unsalted)
515 mg146 mg
3053
(Regular)
515 mg146 mg
3054
(Plain, Skim Milk)
514 mg145.7 mg
3055
(Fluid)
513 mg145.4 mg
3056
(Extra Firm, Prepared With Nigari)
510 mg144.6 mg
3057
(Batter, Skin Only, Chicken)
509 mg144.3 mg
3058507 mg143.7 mg
3059506 mg143.4 mg
3060
(Dried, Nuts)
505 mg143.2 mg
3061502 mg142.3 mg
3062
(With Salt, Mature Seeds)
500 mg141.7 mg
3063
(Without Salt, Mature Seeds)
500 mg141.7 mg
3064
(Dried, Spices)
500 mg141.7 mg
3065500 mg141.7 mg
3066
(Quesadilla Salvadorena)
500 mg141.7 mg
3067
(Mature Seeds)
498 mg141.2 mg
3068
(Northern Plains Indians)
498 mg141.2 mg
3069
(With Salt, Drained, Mature Seeds)
497 mg140.9 mg
3070
(Without Salt, Drained, Mature Seeds)
497 mg140.9 mg
3071
(Prepared From Recipe)
497 mg140.9 mg
3072
(Dried, Nuts)
497 mg140.9 mg
3073
(Mashed Potatoes With Gravy, Assorted Vegetables)
496 mg140.6 mg
3074
(Composite Of Trimmed Retail Cuts, Separable Fat)
496 mg140.6 mg
3075495 mg140.3 mg
3076
(Dried, Nuts)
494 mg140 mg
3077
(With Lettuce & Tomato, Cold Cut On White Bread)
491 mg139.2 mg
3078
(With Lettuce & Tomato)
491 mg139.2 mg
3079
(With Salt, Mature Seeds)
490 mg138.9 mg
3080
(Without Salt, Mature Seeds)
490 mg138.9 mg
3081
(Dried, Unblanched, Nuts)
490 mg138.9 mg
3082
(Spices)
490 mg138.9 mg
3083
(Fava Beans, With Salt, Mature Seeds)
486 mg137.8 mg
3084
(Fava Beans, Without Salt, Mature Seeds)
486 mg137.8 mg
3085486 mg137.8 mg
3086486 mg137.8 mg
3087
(With Salt, Mature Seeds)
486 mg137.8 mg
3088
(With Salt, All Types)
485 mg137.5 mg
3089
(With Salt, Mature Seeds)
484 mg137.2 mg
3090
(Without Salt, Mature Seeds)
484 mg137.2 mg
3091480 mg136.1 mg
3092478 mg135.5 mg
3093477 mg135.2 mg
3094
(Made From Dried Potatoes, Cheese-Flavor)
476 mg134.9 mg
3095
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
475 mg134.7 mg
3096
(Chinese Restaurant)
475 mg134.7 mg
3097475 mg134.7 mg
3098
(With Salt, Red Gram, Mature Seeds)
474 mg134.4 mg
3099
(Without Salt, Red Gram, Mature Seeds)
474 mg134.4 mg
3100
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
473 mg134.1 mg
3101472 mg133.8 mg
3102
(Plain, Lowfat)
471 mg133.5 mg
3103471 mg133.5 mg
3104
(Plain, Low Fat)
471 mg133.5 mg
3105
(Dehydrated, Granules Without Milk, Dry Form)
470 mg133.2 mg
3106
(Protein-Fortified, Dry, Enriched, N x 6.25)
470 mg133.2 mg
3107
(Separable Fat From Ham & Arm Picnic)
470 mg133.2 mg
3108470 mg133.2 mg
3109
(Full Fat, Nuts)
468 mg132.7 mg
3110468 mg132.7 mg
3111468 mg132.7 mg
3112465 mg131.8 mg
3113
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
462 mg131 mg
3114459 mg130.1 mg
3115
(Lamb, New Zealand Imported)
458 mg129.8 mg
3116
(Extruded, Cheese-Flavor, Unenriched)
456 mg129.3 mg
3117
(Dehydrated, Flakes Without Milk, Dry Form)
456 mg129.3 mg
3118
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
456 mg129.3 mg
3119454 mg128.7 mg
3120
(Chinese Restaurant)
454 mg128.7 mg
3121452 mg128.1 mg
3122452 mg128.1 mg
3123
(Immature Seeds)
452 mg128.1 mg
3124
(Regular, Prepared With Calcium Sulfate)
452 mg128.1 mg
3125
(Latino Restaurant)
452 mg128.1 mg
3126
(With Salt, Drained, Immature Seeds)
450 mg127.6 mg
3127
(Without Salt, Drained, Immature Seeds)
450 mg127.6 mg
3128
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
450 mg127.6 mg
3129
(With Ca Prop, Enriched, Plain, Includes Sourdough)
450 mg127.6 mg
3130
(Chinese Restaurant)
449 mg127.3 mg
3131
(Drained Solids)
446 mg126.4 mg
3132
(Grated, Seasoned)
446 mg126.4 mg
3133
(Cheese-Flavor)
443 mg125.6 mg
3134
(Vanilla, Nonfat)
442 mg125.3 mg
3135442 mg125.3 mg
3136
(Vanilla, Low Fat, Fortified With Vitamin D)
442 mg125.3 mg
3137
(Vanilla, Low Fat)
442 mg125.3 mg
3138
(Vanilla, Non-Fat)
442 mg125.3 mg
3139441 mg125 mg
3140
(Latino Restaurant)
440 mg124.7 mg
3141
(With Salt, Drained, Immature Seeds)
439 mg124.5 mg
3142
(Without Salt, Drained, Immature Seeds)
439 mg124.5 mg
3143
(Fruit Variety, Nonfat, Fortified With Vitamin D)
439 mg124.5 mg
3144
(Fruit Variety, Nonfat)
439 mg124.5 mg
3145
(Dry Mix, Incomplete)
438 mg124.2 mg
3146437 mg123.9 mg
3147
(With Peanut Butter Filling)
437 mg123.9 mg
3148
(Low Fat, 11g Protein/8 Oz)
436 mg123.6 mg
3149
(With Low Calorie Sweetener, Lowfat)
436 mg123.6 mg
3150
(Enriched, Dry)
436 mg123.6 mg
3151
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
436 mg123.6 mg
3152435 mg123.3 mg
3153
(Reduced Fat)
435 mg123.3 mg
3154
(Chinese Restaurant)
435 mg123.3 mg
3155
(Dried, Pinyon, Nuts)
434 mg123 mg
3156
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
431 mg122.2 mg
3157430 mg121.9 mg
3158
(Grated, Plain)
430 mg121.9 mg
3159
(Dry Mix, Incomplete)
430 mg121.9 mg
3160
(Dry, Enriched)
429 mg121.6 mg
3161
(Unenriched)
429 mg121.6 mg
3162
(Lite Extra Firm)
428 mg121.3 mg
3163
(Dehydrated Flakes)
428 mg121.3 mg
3164
(Navajo)
427 mg121.1 mg
3165
(With Salt, Mature Seeds)
425 mg120.5 mg
3166
(Without Salt, Mature Seeds)
425 mg120.5 mg
3167
(Extruded, Cheese-Flavor)
424 mg120.2 mg
3168424 mg120.2 mg
3169
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
424 mg120.2 mg
3170
(Plain, Salted)
424 mg120.2 mg
3171
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
424 mg120.2 mg
3172
(Plain, Unsalted)
424 mg120.2 mg
3173
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
424 mg120.2 mg
3174
(Box Mix With Cheese Sauce)
424 mg120.2 mg
3175423 mg119.9 mg
3176
(Mature Seeds, Low Sodium)
422 mg119.6 mg
3177422 mg119.6 mg
3178
(Dry Roasted, Without Salt Added, Nuts)
422 mg119.6 mg
3179420 mg119.1 mg
3180
(Frozen Entree)
419 mg118.8 mg
3181419 mg118.8 mg
3182
(Low Sodium)
418 mg118.5 mg
3183418 mg118.5 mg
3184
(Prepared From Recipe)
418 mg118.5 mg
3185416 mg117.9 mg
3186
(Brown Rice, Buckwheat, Unsalted)
414 mg117.4 mg
3187
(Brown Rice, Buckwheat)
414 mg117.4 mg
3188
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
413 mg117.1 mg
3189413 mg117.1 mg
3190
(Refrigerated)
410 mg116.2 mg
3191410 mg116.2 mg
3192409 mg115.9 mg
3193
(Includes Gluten)
409 mg115.9 mg
3194409 mg115.9 mg
3195408 mg115.7 mg
3196
(Drained Solids, Rinsed In Tap Water)
407 mg115.4 mg
3197
(Dry Mix, Complete, Includes Buttermilk)
407 mg115.4 mg
3198
(Dry Mix, Incomplete)
405 mg114.8 mg
3199
(Fortified, Cereals Ready-To-Eat)
405 mg114.8 mg
3200405 mg114.8 mg
3201404 mg114.5 mg
3202
(Intermuscular Fat, New Zealand Imported)
404 mg114.5 mg
3203
(With Salt, Drained, Mature Seeds, Sprouted)
403 mg114.2 mg
3204
(Without Salt, Drained, Mature Seeds, Sprouted)
403 mg114.2 mg
3205
(Sandwich-Type With Peanut Butter Filling)
403 mg114.2 mg
3206
(With Salt, Drained, Immature Seeds)
401 mg113.7 mg
3207
(Without Salt, Drained, Immature Seeds)
401 mg113.7 mg
3208
(Cheese)
401 mg113.7 mg
3209400 mg113.4 mg
3210
(Plain, Hard)
400 mg113.4 mg
3211
(Nature Valley, Peanut, Sweet&salty Nut)
397 mg112.5 mg
3212
(Powdered)
394 mg111.7 mg
3213393 mg111.4 mg
3214
(Oriental)
393 mg111.4 mg
3215
(Raisin-Cinnamon, Includes Apple-Cinnamon)
393 mg111.4 mg
3216
(Low Fat, 10 Grams Protein Per 8 Ounce)
392 mg111.1 mg
3217
(Strawberry, Lowfat)
392 mg111.1 mg
3218
(Strawberry, Nonfat)
392 mg111.1 mg
3219
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
392 mg111.1 mg
3220391 mg110.8 mg
3221390 mg110.6 mg
3222389 mg110.3 mg
3223389 mg110.3 mg
3224388 mg110 mg
3225388 mg110 mg
3226
(Ready-To-Serve)
387 mg109.7 mg
3227
(Sandwich-Type With Cheese Filling)
386 mg109.4 mg
3228
(Blanched, Nuts)
385 mg109.1 mg
3229385 mg109.1 mg
3230
(Raw, Nuts)
384 mg108.9 mg
3231384 mg108.9 mg
3232
(Prepared From Recipe)
384 mg108.9 mg
3233
(Mature Seeds)
384 mg108.9 mg
3234
(Dry Mix, Incomplete)
381 mg108 mg
3235
(Roman, Mature Seeds)
381 mg108 mg
3236
(Home-Prepared From Recipe Using Butter)
381 mg108 mg
3237
(Home-Prepared From Recipe Using Margarine)
381 mg108 mg
3238381 mg108 mg
3239
(Made From Soy & Wheat, Shoyu)
381 mg108 mg
3240380 mg107.7 mg
3241
(Regular, Commercially Prepared)
380 mg107.7 mg
3242380 mg107.7 mg
3243
(Home Prepared)
379 mg107.4 mg
3244
(Dried, Unpeeled, Nuts)
378 mg107.2 mg
3245
(Traditional Style)
377 mg106.9 mg
3246
(Mature Seeds, Low Sodium, Solids & Liquid)
376 mg106.6 mg
3247
(Mature Seeds, Solids & Liquids)
376 mg106.6 mg
3248376 mg106.6 mg
3249376 mg106.6 mg
3250376 mg106.6 mg
3251374 mg106 mg
3252
(Refrigerated Dough)
372 mg105.5 mg
3253
(Commercially Prepared)
372 mg105.5 mg
3254
(Plain, Made From Dried Potatoes, Snack)
372 mg105.5 mg
3255
(Includes Gluten)
372 mg105.5 mg
3256371 mg105.2 mg
3257
(Dried, Nuts)
371 mg105.2 mg
3258
(From Kid's Menu)
371 mg105.2 mg
3259
(Whole-Wheat)
371 mg105.2 mg
3260
(Ready-To-Heat)
370 mg104.9 mg
3261370 mg104.9 mg
3262370 mg104.9 mg
3263
(Ready-To-Bake Or -Fry)
370 mg104.9 mg
3264369 mg104.6 mg
3265
(Dried, Nuts)
369 mg104.6 mg
3266
(Whole-Grain)
369 mg104.6 mg
3267
(Assorted, Chinese Restaurant)
368 mg104.3 mg
3268
(Cereals Ready-To-Eat)
368 mg104.3 mg
3269
(Dried, Nuts)
367 mg104 mg
3270
(All Types, Mature Seeds)
367 mg104 mg
3271367 mg104 mg
3272
(Immature Seeds)
366 mg103.8 mg
3273365 mg103.5 mg
3274
(Commercially Prepared)
364 mg103.2 mg
3275
(Prepared From Mix, No-Bake Type)
363 mg102.9 mg
3276361 mg102.3 mg
3277
(Spices)
360 mg102.1 mg
3278360 mg102.1 mg
3279
(Wheat-Based, Salted)
359 mg101.8 mg
3280
(Wheat-Based, Unsalted)
359 mg101.8 mg
3281
(Includes USDA Food Distr. Program)
359 mg101.8 mg
3282
(Reduced-Calorie)
358 mg101.5 mg
3283
(Low Fat, 9g Protein/8 Oz)
357 mg101.2 mg
3284357 mg101.2 mg
3285
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
357 mg101.2 mg
3286355 mg100.6 mg
3287
(Dry, 1 Minute Cook Time)
355 mg100.6 mg
3288354 mg100.4 mg
3289
(With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)
354 mg100.4 mg
3290354 mg100.4 mg
3291
(Made From Dried Potatoes, Reduced Fat)
353 mg100.1 mg
3292352 mg99.8 mg
3293351 mg99.5 mg
3294
(Fava Beans, Mature Seeds)
350 mg99.2 mg
3295
(Made With Tapioca Starch & Brown Rice Flour)
350 mg99.2 mg
3296
(Mature Seeds, Sprouted)
350 mg99.2 mg
3297350 mg99.2 mg
3298
(Prepared From Recipe)
349 mg98.9 mg
3299
(94% Fat Free)
349 mg98.9 mg
3300
(Reduced Sodium, Traditional)
348 mg98.7 mg
fig 11. Foods with lysine 3001 to 3300

List of foods (3301 - 3600) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
3301
(Commercially Prepared)
348 mg98.7 mg
3302
(Raisin-Cinnamon, Includes Apple-Cinnamon)
346 mg98.1 mg
3303
(Reduced-Calorie)
346 mg98.1 mg
3304
(Seasoned)
344 mg97.5 mg
3305344 mg97.5 mg
3306344 mg97.5 mg
3307344 mg97.5 mg
3308
(With Cheese Filling)
344 mg97.5 mg
3309
(With Beans)
343 mg97.2 mg
3310
(Fluid, Cultured, Reduced Fat)
343 mg97.2 mg
3311
(Chunky, Ready-To-Serve)
343 mg97.2 mg
3312343 mg97.2 mg
3313
(Dried, Nuts)
342 mg97 mg
3314342 mg97 mg
3315341 mg96.7 mg
3316341 mg96.7 mg
3317
(Chunky, Ready-To-Serve)
340 mg96.4 mg
3318
(Made From Soy & Wheat, Shoyu, Low Sodium)
340 mg96.4 mg
3319339 mg96.1 mg
3320
(Refrigerated Dough)
339 mg96.1 mg
3321
(With Peanut Butter Filling, Standard Snack-Type)
339 mg96.1 mg
3322
(Low-Moisture, Dehydrated, Sulfured)
339 mg96.1 mg
3323
(Candies)
338 mg95.8 mg
3324338 mg95.8 mg
3325
(Air-Popped, Unsalted)
338 mg95.8 mg
3326
(Air-Popped)
338 mg95.8 mg
3327
(Lamb, New Zealand Imported)
338 mg95.8 mg
3328
(Crackers, Includes Pumpernickel)
337 mg95.5 mg
3329336 mg95.3 mg
3330
(Arroz Con Leche, Latino Restaurant)
336 mg95.3 mg
3331
(Commercially Prepared)
335 mg95 mg
3332335 mg95 mg
3333
(Frozen Entree, Reduced Fat)
334 mg94.7 mg
3334
(Sandwich-Type With Cheese Filling)
333 mg94.4 mg
3335
(Fried Yeast Bread, Latino Restaurant)
332 mg94.1 mg
3336
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
331 mg93.8 mg
3337
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
331 mg93.8 mg
3338330 mg93.6 mg
3339
(Home Prepared)
330 mg93.6 mg
3340
(Made With Low Fat Milk, 2%, Prepared From Recipe)
330 mg93.6 mg
3341329 mg93.3 mg
3342329 mg93.3 mg
3343328 mg93 mg
3344
(Includes Sourdough)
328 mg93 mg
3345
(With Pork & Tomato Sauce)
327 mg92.7 mg
3346
(Prepared With Equal Volume Milk)
327 mg92.7 mg
3347326 mg92.4 mg
3348
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
324 mg91.9 mg
3349323 mg91.6 mg
3350322 mg91.3 mg
3351
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
321 mg91 mg
3352
(Prepared From Recipe)
321 mg91 mg
3353
(Prepared From Recipe)
321 mg91 mg
3354
(Reduced-Calorie)
321 mg91 mg
3355
(Original Big Biscuit, Cereals Ready-To-Eat)
320 mg90.7 mg
3356319 mg90.4 mg
3357318 mg90.2 mg
3358
(Commercially Prepared, Fat-Free)
318 mg90.2 mg
3359317 mg89.9 mg
3360317 mg89.9 mg
3361
(Brown Rice, Rye)
316 mg89.6 mg
3362
(Nacho-Flavor, Reduced Fat)
316 mg89.6 mg
3363
(Dehydrated)
315 mg89.3 mg
3364
(From Kids' Menu, Family Style Restaurant)
315 mg89.3 mg
3365315 mg89.3 mg
3366
(With Salt, Drained)
314 mg89 mg
3367
(Without Salt, Drained)
314 mg89 mg
3368
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
314 mg89 mg
3369
(Includes Whole-Grain)
314 mg89 mg
3370
(15% Protein, Bleached, Enriched, Industrial)
314 mg89 mg
3371
(15% Protein, Bleached, Unenriched, Industrial)
314 mg89 mg
3372313 mg88.7 mg
3373
(With Salt, Drained, Immature Seeds)
313 mg88.7 mg
3374
(Without Salt, Drained, Immature Seeds)
313 mg88.7 mg
3375
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
313 mg88.7 mg
3376313 mg88.7 mg
3377
(Brown Rice, Multigrain, Unsalted)
313 mg88.7 mg
3378
(Brown Rice, Multigrain)
313 mg88.7 mg
3379
(Chunky, Ready-To-Serve)
312 mg88.5 mg
3380
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
312 mg88.5 mg
3381312 mg88.5 mg
3382
(Seaweed)
312 mg88.5 mg
3383311 mg88.2 mg
3384311 mg88.2 mg
3385311 mg88.2 mg
3386311 mg88.2 mg
3387
(Brown Rice, Plain, Unsalted)
311 mg88.2 mg
3388311 mg88.2 mg
3389311 mg88.2 mg
3390
(Plain, Whole Milk)
311 mg88.2 mg
3391
(Prepared From Recipe)
310 mg87.9 mg
3392310 mg87.9 mg
3393
(Whole-Wheat)
309 mg87.6 mg
3394
(Commercially Prepared, Enriched)
308 mg87.3 mg
3395
(Commercially Prepared, Unenriched)
308 mg87.3 mg
3396
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
308 mg87.3 mg
3397
(Whole-Wheat, Reduced Fat)
307 mg87 mg
3398
(Hard, Whole-Wheat Including Both Salted & Unsalted)
307 mg87 mg
3399306 mg86.7 mg
3400305 mg86.5 mg
3401
(Includes USDA Food Distr. Program)
305 mg86.5 mg
3402
(Dried, Desiccated, Not Sweetened, Nuts)
304 mg86.2 mg
3403
(Made With Low Fat Milk, 2%, Prepared From Recipe)
304 mg86.2 mg
3404
(Prepared From Recipe)
303 mg85.9 mg
3405303 mg85.9 mg
3406
(With Yogurt Coating, Nature Valley)
303 mg85.9 mg
3407
(Bean Pupusas, Latino Restaurant)
303 mg85.9 mg
3408
(Long-Grain, Includes USDA Food Distr. Program)
303 mg85.9 mg
3409
(With Salt, Drained)
302 mg85.6 mg
3410
(Without Salt, Drained)
302 mg85.6 mg
3411
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
302 mg85.6 mg
3412302 mg85.6 mg
3413302 mg85.6 mg
3414
(Made From Garden Vegetables)
302 mg85.6 mg
3415
(With Salt, Drained)
301 mg85.3 mg
3416
(Without Salt, Drained)
301 mg85.3 mg
3417
(Dry Mix, Prepared With 2% Milk)
301 mg85.3 mg
3418
(Soft, Uncoated)
301 mg85.3 mg
3419301 mg85.3 mg
3420
(Soft, Uncoated, Nut & Raisin)
300 mg85 mg
3421
(Crackers)
300 mg85 mg
3422
(Taco-Flavor)
300 mg85 mg
3423
(Mature Seeds, Sprouted)
299 mg84.8 mg
3424
(Plain Or Vegetarian)
298 mg84.5 mg
3425
(Dry, Enriched)
298 mg84.5 mg
3426
(Dry, Unenriched)
298 mg84.5 mg
3427
(Soft-Serve, Frozen Yogurts)
298 mg84.5 mg
3428
(With Added Vitamin D, 3.25% Milkfat)
298 mg84.5 mg
3429
(With Salt, Drained, Corn & Limas)
297 mg84.2 mg
3430
(Without Salt, Drained, Corn & Limas)
297 mg84.2 mg
3431
(Dried, Peeled, Nuts)
297 mg84.2 mg
3432297 mg84.2 mg
3433
(Dry Roasted, With Salt Added, Nuts)
297 mg84.2 mg
3434
(Dry Roasted, Without Salt Added, Nuts)
297 mg84.2 mg
3435
(Commercially Prepared)
297 mg84.2 mg
3436
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
296 mg83.9 mg
3437296 mg83.9 mg
3438
(Cinnamon, Unenriched)
296 mg83.9 mg
3439296 mg83.9 mg
3440296 mg83.9 mg
3441296 mg83.9 mg
3442
(13% Protein, Bleached, Enriched, Industrial)
296 mg83.9 mg
3443
(13% Protein, Bleached, Unenriched, Industrial)
296 mg83.9 mg
3444295 mg83.6 mg
3445
(With Beans, Cheese, & Beef)
295 mg83.6 mg
3446
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
295 mg83.6 mg
3447
(Corn & Limas)
295 mg83.6 mg
3448295 mg83.6 mg
3449
(Mature Seeds, Solids & Liquids, Low Sodium)
294 mg83.3 mg
3450
(Mature Seeds, Solids & Liquids)
294 mg83.3 mg
3451294 mg83.3 mg
3452
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
293 mg83.1 mg
3453
(Brown Rice, Corn)
293 mg83.1 mg
3454
(With Cheese Filling, Standard Snack-Type)
293 mg83.1 mg
3455
(Plain, Soft, Uncoated)
292 mg82.8 mg
3456
(Mixed-Grain, Includes Granola)
291 mg82.5 mg
3457
(Home Prepared)
291 mg82.5 mg
3458
(Reduced-Calorie)
291 mg82.5 mg
3459
(Nacho Cheese)
291 mg82.5 mg
3460
(Nacho-Flavor, Made With Enriched Masa Flour)
291 mg82.5 mg
3461
(With Added Vitamin D, Fluid)
290 mg82.2 mg
3462290 mg82.2 mg
3463
(Crackers, Fat-Free, Low-Sodium)
290 mg82.2 mg
3464
(With Pork & Sweet Sauce)
289 mg81.9 mg
3465
(Soft, Milk Chocolate Coating)
289 mg81.9 mg
3466
(Includes Whole-Grain)
289 mg81.9 mg
3467288 mg81.6 mg
3468
(Oil Roasted, With Salt Added, Nuts)
288 mg81.6 mg
3469
(Oil Roasted, Without Salt Added, Nuts)
288 mg81.6 mg
3470
(Brown Rice, Sesame Seed, Unsalted)
288 mg81.6 mg
3471
(Brown Rice, Sesame Seed)
288 mg81.6 mg
3472
(Nuts)
287 mg81.4 mg
3473
(Refrigerated Dough)
286 mg81.1 mg
3474
(Sweetened, Mature Seeds)
286 mg81.1 mg
3475
(Medium-Grain, Includes USDA Food Distr. Program)
286 mg81.1 mg
3476286 mg81.1 mg
3477285 mg80.8 mg
3478
(Extruded, Barbecue-Flavor)
284 mg80.5 mg
3479
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
284 mg80.5 mg
3480
(Prepared From Recipe, Cookies)
283 mg80.2 mg
3481
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
283 mg80.2 mg
3482
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
283 mg80.2 mg
3483
(Commercially Prepared, Enriched, Other Than All Butter)
283 mg80.2 mg
3484
(Commercially Prepared, Unenriched, Other Than All Butter)
283 mg80.2 mg
3485
(Egg & Onion)
282 mg79.9 mg
3486
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
282 mg79.9 mg
3487
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
282 mg79.9 mg
3488282 mg79.9 mg
3489282 mg79.9 mg
3490281 mg79.7 mg
3491281 mg79.7 mg
3492
(Without Peanuts, Caramel-Coated)
281 mg79.7 mg
3493
(Ready-To-Heat)
280 mg79.4 mg
3494280 mg79.4 mg
3495280 mg79.4 mg
3496
(Crackers, Plain)
280 mg79.4 mg
3497
(Without Salt, Crackers, Plain)
280 mg79.4 mg
3498
(Prepared With Equal Volume Milk)
279 mg79.1 mg
3499
(Soft-Serve, Frozen Yogurts)
279 mg79.1 mg
3500
(Commercially Prepared)
279 mg79.1 mg
3501
(Made With Low Fat Milk, 2%, Prepared From Recipe)
279 mg79.1 mg
3502
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
279 mg79.1 mg
3503
(Cornbread, Dry Mix)
278 mg78.8 mg
3504
(With Peanut Butter Filling)
278 mg78.8 mg
3505
(Plain)
278 mg78.8 mg
3506
(Fluid, Cultured, Lowfat)
277 mg78.5 mg
3507277 mg78.5 mg
3508276 mg78.2 mg
3509
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
276 mg78.2 mg
3510
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
276 mg78.2 mg
3511
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
276 mg78.2 mg
3512
(Without Raisins, Prepared From Recipe)
276 mg78.2 mg
3513
(Prepared From Recipe)
276 mg78.2 mg
3514276 mg78.2 mg
3515
(With Salt, Drained, Mature Seeds, Sprouted)
275 mg78 mg
3516
(Without Salt, Drained, Mature Seeds, Sprouted)
275 mg78 mg
3517
(Prepared With Equal Volume Water)
275 mg78 mg
3518
(Cultured)
275 mg78 mg
3519274 mg77.7 mg
3520
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
274 mg77.7 mg
3521273 mg77.4 mg
3522273 mg77.4 mg
3523
(Prepared With Equal Volume Water)
272 mg77.1 mg
3524272 mg77.1 mg
3525
(Whole-Wheat)
271 mg76.8 mg
3526
(Dry, 2 1/2 Minute Cook Time)
271 mg76.8 mg
3527
(Dry, 10 Minute Cooking)
271 mg76.8 mg
3528
(Refried Red Canned Beans)
271 mg76.8 mg
3529
(Commercially Prepared, Soft-Type)
271 mg76.8 mg
3530
(With Salt, Drained)
270 mg76.5 mg
3531
(Without Salt, Drained)
270 mg76.5 mg
3532270 mg76.5 mg
3533270 mg76.5 mg
3534270 mg76.5 mg
3535
(11.5% Protein, Bleached, Enriched, Industrial)
270 mg76.5 mg
3536
(11.5% Protein, Bleached, Unenriched, Industrial)
270 mg76.5 mg
3537
(11.5% Protein, Unbleached, Enriched, Industrial)
270 mg76.5 mg
3538
(Fluid, Whole)
269 mg76.3 mg
3539
(Enriched, Dry)
269 mg76.3 mg
3540
(Latino Restaurant)
268 mg76 mg
3541
(Immature Seeds, No Salt Added, Solids & Liquids)
268 mg76 mg
3542
(Immature Seeds, Regular Pack, Solids & Liquids)
268 mg76 mg
3543
(Prepared From Recipe Without Frosting)
268 mg76 mg
3544
(Fortified, Cereals Ready-To-Eat)
268 mg76 mg
3545
(Prepared From Recipe)
268 mg76 mg
3546
(Fast Food)
268 mg76 mg
3547
(Made With Low Fat 2% Milk, Prepared From Recipe)
268 mg76 mg
3548267 mg75.7 mg
3549
(Very Low Sodium)
267 mg75.7 mg
3550
(With Peanut Butter)
267 mg75.7 mg
3551267 mg75.7 mg
3552267 mg75.7 mg
3553
(Fast Food)
266 mg75.4 mg
3554
(Prepared From Recipe)
266 mg75.4 mg
3555266 mg75.4 mg
3556265 mg75.1 mg
3557
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
265 mg75.1 mg
3558265 mg75.1 mg
3559
(Whole-Wheat)
265 mg75.1 mg
3560265 mg75.1 mg
3561265 mg75.1 mg
3562
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
264 mg74.8 mg
3563
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
264 mg74.8 mg
3564
(With Lauric Acid Oil, Fluid)
264 mg74.8 mg
3565
(Raw, Seeds)
264 mg74.8 mg
3566
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
264 mg74.8 mg
3567
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
263 mg74.6 mg
3568263 mg74.6 mg
3569262 mg74.3 mg
3570
(Includes Baby & Lesuer Types, Drained Solids)
261 mg74 mg
3571261 mg74 mg
3572
(Mature Seeds, Sprouted)
261 mg74 mg
3573
(Cookies, Commercially Prepared)
260 mg73.7 mg
3574
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
260 mg73.7 mg
3575
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
260 mg73.7 mg
3576
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
260 mg73.7 mg
3577
(Fluid, 3.7% Milkfat)
260 mg73.7 mg
3578260 mg73.7 mg
3579
(10% Protein, Bleached, Enriched, Industrial)
260 mg73.7 mg
3580
(10% Protein, Bleached, Unenriched, Industrial)
260 mg73.7 mg
3581
(10% Protein, Unbleached, Enriched, Industrial)
260 mg73.7 mg
3582
(Toaster-Type)
259 mg73.4 mg
3583
(No Salt Added, Drained Solids)
259 mg73.4 mg
3584
(Nature Valley, Chewy Trail Mix)
259 mg73.4 mg
3585
(Reduced-Calorie)
259 mg73.4 mg
3586259 mg73.4 mg
3587259 mg73.4 mg
3588
(Regular, Long-Grain, Enriched)
258 mg73.1 mg
3589
(Regular, Long-Grain, Unenriched)
258 mg73.1 mg
3590
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
258 mg73.1 mg
3591
(Non-Butterfat, Cultured, Filled Cream-Type)
258 mg73.1 mg
3592258 mg73.1 mg
3593
(Low Carbohydrate, Regular)
258 mg73.1 mg
3594
(With Added Vitamin A & Vitamin D, Lowfat)
257 mg72.9 mg
3595257 mg72.9 mg
3596
(Refrigerated Dough)
257 mg72.9 mg
3597
(Hard, Plain, Salted)
257 mg72.9 mg
3598
(With Salt, Drained, Chopped Or Leaf)
256 mg72.6 mg
3599
(Without Salt, Drained, Chopped Or Leaf)
256 mg72.6 mg
3600
(Cake-Type, Plain, Sugared Or Glazed)
256 mg72.6 mg
fig 12. Foods with lysine 3301 to 3600

List of foods (3601 - 3900) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
3601256 mg72.6 mg
3602
(Regular, Commercially Prepared, Includes Vanilla)
256 mg72.6 mg
3603256 mg72.6 mg
3604256 mg72.6 mg
3605
(Rice & Black Beans, Latino Restaurant)
255 mg72.3 mg
3606254 mg72 mg
3607
(Cream Topping, Pressurized)
254 mg72 mg
3608
(Oil-Popped, Regular Flavor, No Trans Fat)
253 mg71.7 mg
3609
(Oil-Popped, White Popcorn, Salt Added)
253 mg71.7 mg
3610
(Hard, Chocolate-Flavor, Confectioner's Coating)
253 mg71.7 mg
3611252 mg71.4 mg
3612
(Without Salt, Drained)
252 mg71.4 mg
3613
(With Salt, Drained, Corn & Limas)
252 mg71.4 mg
3614
(Without Salt, Drained, Corn & Limas)
252 mg71.4 mg
3615
(Brown, Italian, Or Crimini)
252 mg71.4 mg
3616
(Exposed To Ultraviolet Light)
252 mg71.4 mg
3617252 mg71.4 mg
3618
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
251 mg71.2 mg
3619
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
251 mg71.2 mg
3620
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
251 mg71.2 mg
3621251 mg71.2 mg
3622
(Chopped Or Leaf, Includes USDA Food Distr. Program)
251 mg71.2 mg
3623
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
250 mg70.9 mg
3624
(Dry Mix, Prepared With 2% Milk)
250 mg70.9 mg
3625
(Toaster-Type With Raisins)
250 mg70.9 mg
3626250 mg70.9 mg
3627
(Dry Mix, Enriched)
249 mg70.6 mg
3628
(Dry Mix, Unenriched)
249 mg70.6 mg
3629
(Prepared From Recipe)
248 mg70.3 mg
3630248 mg70.3 mg
3631248 mg70.3 mg
3632
(Prepared From Adzuki Beans & Sugar)
248 mg70.3 mg
3633
(Dry Mix, Prepared With Whole Milk)
247 mg70 mg
3634
(Regular & Quick, Unenriched, Cereals)
247 mg70 mg
3635247 mg70 mg
3636246 mg69.7 mg
3637246 mg69.7 mg
3638
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
246 mg69.7 mg
3639
(Low Sodium, Fluid)
246 mg69.7 mg
3640246 mg69.7 mg
3641
(Ranch-Flavor)
246 mg69.7 mg
3642
(Glutinous, Unenriched)
246 mg69.7 mg
3643
(Prepared From Recipe Without Frosting)
246 mg69.7 mg
3644
(Reduced Fat)
245 mg69.5 mg
3645
(Whole-Wheat, Low Salt)
245 mg69.5 mg
3646245 mg69.5 mg
3647
(Cookie-Type, Chocolate, Ready Crust)
245 mg69.5 mg
3648245 mg69.5 mg
3649
(Commercially Prepared, Low Sodium No Salt)
245 mg69.5 mg
3650
(Commercially Prepared)
245 mg69.5 mg
3651244 mg69.2 mg
3652
(Regular, Butter, Flavor, Made With Palm Oil)
244 mg69.2 mg
3653
(Black, Spices)
244 mg69.2 mg
3654
(Prepared From Recipe)
244 mg69.2 mg
3655
(Roasted, Nuts)
243 mg68.9 mg
3656
(Ground, Spices)
243 mg68.9 mg
3657
(Commercially Prepared With Raisins)
243 mg68.9 mg
3658
(Enriched)
243 mg68.9 mg
3659
(Unenriched)
243 mg68.9 mg
3660
(Dry Mix, Prepared With 2% Milk)
243 mg68.9 mg
3661
(Homemade, Medium)
243 mg68.9 mg
3662
(Includes Arrowroot, Tea Biscuits)
242 mg68.6 mg
3663242 mg68.6 mg
3664
(Includes Kaiser)
242 mg68.6 mg
3665242 mg68.6 mg
3666
(Extruded, Onion-Flavor)
241 mg68.3 mg
3667
(With Creme Filling, Yeast-Leavened)
241 mg68.3 mg
3668
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
241 mg68.3 mg
3669
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
241 mg68.3 mg
3670
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
241 mg68.3 mg
3671241 mg68.3 mg
3672
(Ground, Spices)
241 mg68.3 mg
3673241 mg68.3 mg
3674
(Prepared From Recipe Without Frosting)
241 mg68.3 mg
3675
(Prepared With Whole Milk, Powder)
240 mg68 mg
3676
(Dry Mix, Prepared With Whole Milk)
240 mg68 mg
3677239 mg67.8 mg
3678239 mg67.8 mg
3679239 mg67.8 mg
3680
(Dry Mix, Prepared With 2% Milk)
239 mg67.8 mg
3681
(Mature Seeds, Sprouted)
239 mg67.8 mg
3682
(Medium-Grain, Enriched)
239 mg67.8 mg
3683
(Medium-Grain, Unenriched)
239 mg67.8 mg
3684
(9% Protein, Bleached, Enriched, Industrial)
239 mg67.8 mg
3685
(9% Protein, Bleached, Unenriched, Industrial)
239 mg67.8 mg
3686238 mg67.5 mg
3687238 mg67.5 mg
3688
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
237 mg67.2 mg
3689
(Regular, Commercially Prepared)
237 mg67.2 mg
3690
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
236 mg66.9 mg
3691
(Dry Mix, Incomplete, Includes Buttermilk)
236 mg66.9 mg
3692
(Low Salt)
236 mg66.9 mg
3693
(With Salt, Drained)
235 mg66.6 mg
3694
(Without Salt, Drained)
235 mg66.6 mg
3695235 mg66.6 mg
3696
(Short-Grain, Unenriched)
235 mg66.6 mg
3697
(Short-Grain, Enriched)
235 mg66.6 mg
3698
(Dried, Creamed, Desiccated, Nuts)
234 mg66.3 mg
3699
(Dried, Toasted, Desiccated, Nuts)
234 mg66.3 mg
3700
(Cake-Type, Chocolate, Sugared Or Glazed)
234 mg66.3 mg
3701
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
234 mg66.3 mg
3702233 mg66.1 mg
3703
(Commercially Prepared, Includes Brown-And-Serve)
233 mg66.1 mg
3704233 mg66.1 mg
3705233 mg66.1 mg
3706
(Reduced Fat, Cultured)
233 mg66.1 mg
3707
(Self-Rising, Bolted, Plain, Enriched)
233 mg66.1 mg
3708
(Self-Rising, Bolted, Plain, Enriched)
233 mg66.1 mg
3709
(Prepared From Recipe)
232 mg65.8 mg
3710231 mg65.5 mg
3711
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
231 mg65.5 mg
3712
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
231 mg65.5 mg
3713
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
231 mg65.5 mg
3714231 mg65.5 mg
3715
(Italian Restaurant)
231 mg65.5 mg
3716
(Regular, Dry Mix, Prepared With 2% Milk)
231 mg65.5 mg
3717
(Bread, Unenriched)
231 mg65.5 mg
3718
(Bread, Enriched)
231 mg65.5 mg
3719
(Regular, Dry Mix, Prepared With 2% Milk)
230 mg65.2 mg
3720
(With Added Calcium, Fluid, Commercial, Reduced Fat)
230 mg65.2 mg
3721
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
230 mg65.2 mg
3722230 mg65.2 mg
3723230 mg65.2 mg
3724
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
230 mg65.2 mg
3725
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
230 mg65.2 mg
3726
(Cinnamon With Crumb Topping, Dry Mix)
229 mg64.9 mg
3727229 mg64.9 mg
3728
(Unleavened Cornmeal Bread, Latino Restaurant)
228 mg64.6 mg
3729228 mg64.6 mg
3730228 mg64.6 mg
3731228 mg64.6 mg
3732
(Dry Mix, Prepared With 2% Milk)
228 mg64.6 mg
3733
(Whole-Grain)
228 mg64.6 mg
3734
(All-Purpose, Enriched, Bleached)
228 mg64.6 mg
3735
(All-Purpose, Enriched, Calcium-Fortified)
228 mg64.6 mg
3736
(All-Purpose, Enriched, Unbleached)
228 mg64.6 mg
3737
(All-Purpose, Unenriched)
228 mg64.6 mg
3738
(Whole-Grain)
228 mg64.6 mg
3739
(Regular, Dry Mix, Prepared With 2% Milk)
227 mg64.4 mg
3740
(Homemade, Thick)
227 mg64.4 mg
3741
(Prepared With Whole Milk, Dry Mix)
226 mg64.1 mg
3742
(Prepared From Recipe)
226 mg64.1 mg
3743
(Cake-Type, Includes Trolley Cakes)
225 mg63.8 mg
3744
(Peanut Flavor, Canned)
225 mg63.8 mg
3745
(Prepared With Whole Milk, Dry Mix)
225 mg63.8 mg
3746
(Regular, Dry Mix, Prepared With Whole Milk)
224 mg63.5 mg
3747224 mg63.5 mg
3748
(Tropical)
224 mg63.5 mg
3749
(Regular, Commercially Prepared, Lower Fat)
223 mg63.2 mg
3750223 mg63.2 mg
3751
(Separable Fat, Chicken)
223 mg63.2 mg
3752
(Commercially Prepared, Low Sodium, No Salt)
223 mg63.2 mg
3753
(Refrigerated Dough)
222 mg62.9 mg
3754
(Seaweed)
222 mg62.9 mg
3755
(Long-Grain, Precooked Or Instant, Enriched)
221 mg62.7 mg
3756
(Hard, Plain, Made With Enriched Flour, Unsalted)
221 mg62.7 mg
3757
(Hard, Plain, Salted, Made With Unenriched Flour)
221 mg62.7 mg
3758
(Hard, Plain, Unsalted, Made With Unenriched Flour)
221 mg62.7 mg
3759
(Dry Mix, Prepared With 2% Milk)
221 mg62.7 mg
3760
(With Added Calcium, Vitamins A & D, All Flavors)
221 mg62.7 mg
3761
(Regular, Commercially Prepared, Higher Fat, Unenriched)
219 mg62.1 mg
3762
(Dry Mix, Prepared With 2% Milk)
219 mg62.1 mg
3763
(Dry Mix, Prepared With 2% Milk)
219 mg62.1 mg
3764
(Prepared From Recipe)
219 mg62.1 mg
3765
(White Corn Flour, Enriched)
219 mg62.1 mg
3766
(White Corn Flour, Unenriched)
219 mg62.1 mg
3767
(Yellow Corn Flour, Enriched)
219 mg62.1 mg
3768
(Potherb)
219 mg62.1 mg
3769
(Prepared With Whole Milk, Dry Mix)
219 mg62.1 mg
3770219 mg62.1 mg
3771
(Unenriched)
219 mg62.1 mg
3772
(All-Purpose, Self-Rising, Enriched)
219 mg62.1 mg
3773
(With Salt, Drained)
218 mg61.8 mg
3774
(Without Salt, Drained)
218 mg61.8 mg
3775
(Japanese, Dry)
218 mg61.8 mg
3776217 mg61.5 mg
3777217 mg61.5 mg
3778
(Dry Mix, Prepared With 2% Milk)
216 mg61.2 mg
3779
(With Vanilla Frosting, Commercially Prepared)
216 mg61.2 mg
3780
(Prepared With Equal Volume Milk)
215 mg61 mg
3781
(Whole Kernel, Drained Solids)
215 mg61 mg
3782
(Whole Kernel, Drained Solids)
215 mg61 mg
3783
(Hot Cocoa, Homemade)
215 mg61 mg
3784
(Frosted, Includes Honey Buns)
215 mg61 mg
3785
(Long-Grain, Parboiled, Enriched)
215 mg61 mg
3786
(Long-Grain, Parboiled, Unenriched)
215 mg61 mg
3787215 mg61 mg
3788
(Made With Butter, Prepared From Recipe)
214 mg60.7 mg
3789
(Made With Margarine, Prepared From Recipe)
214 mg60.7 mg
3790214 mg60.7 mg
3791
(Prepared With Whole Milk, Dry Mix)
214 mg60.7 mg
3792
(Plain, As Purchased)
214 mg60.7 mg
3793
(Soft, Uncoated, Chocolate Chip)
214 mg60.7 mg
3794
(Seeds, Sprouted)
214 mg60.7 mg
3795
(Made With Nonfat Dry Milk, Prepared From Recipe)
214 mg60.7 mg
3796
(Without Added Calcium, Ready-To-Bake Or -Fry)
213 mg60.4 mg
3797
(Prepared With Whole Milk, Dry Mix)
213 mg60.4 mg
3798213 mg60.4 mg
3799
(Tortilla Mix, Enriched)
213 mg60.4 mg
3800
(Chewy, Oats & Chocolate, Formulated Bar)
212 mg60.1 mg
3801212 mg60.1 mg
3802212 mg60.1 mg
3803
(Medium)
212 mg60.1 mg
3804212 mg60.1 mg
3805
(Made With Butter, Candies)
212 mg60.1 mg
3806
(Gluten-Free, Dry)
210 mg59.5 mg
3807
(Dry Mix, Complete)
210 mg59.5 mg
3808
(Light)
210 mg59.5 mg
3809
(Blackeyes, With Salt, Drained, Immature Seeds)
209 mg59.3 mg
3810
(Blackeyes, Without Salt, Drained, Immature Seeds)
209 mg59.3 mg
3811209 mg59.3 mg
3812
(With Jelly Filling, Yeast-Leavened)
209 mg59.3 mg
3813
(Chocolate, Dry Mix)
208 mg59 mg
3814208 mg59 mg
3815
(Cooked, Gluten-Free)
208 mg59 mg
3816207 mg58.7 mg
3817207 mg58.7 mg
3818
(Prepared With Whole Milk, Dry Mix)
207 mg58.7 mg
3819
(Prepared With Whole Milk, Dry Mix)
207 mg58.7 mg
3820
(Unenriched)
207 mg58.7 mg
3821
(Rice & Red Beans, Latino Restaurant)
206 mg58.4 mg
3822
(Raw, Nuts)
206 mg58.4 mg
3823
(Refrigerated Dough, Higher Fat)
206 mg58.4 mg
3824
(Refrigerated Dough)
205 mg58.1 mg
3825
(Drained Solids, Rinsed With Tap Water)
205 mg58.1 mg
3826205 mg58.1 mg
3827205 mg58.1 mg
3828
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
204 mg57.8 mg
3829204 mg57.8 mg
3830
(Prepared From Recipe With Coconut Frosting)
204 mg57.8 mg
3831
(Includes Egg Roll Wrappers)
204 mg57.8 mg
3832
(Without Added Salt)
203 mg57.5 mg
3833
(With Salt, Drained, Immature Seeds)
203 mg57.5 mg
3834
(Without Salt, Drained, Immature Seeds)
203 mg57.5 mg
3835
(Dry, Unenriched)
203 mg57.5 mg
3836
(Prepared From Mix, No-Bake Type)
202 mg57.3 mg
3837202 mg57.3 mg
3838202 mg57.3 mg
3839
(Commercially Prepared, Low-Fat)
201 mg57 mg
3840
(Prepared From Mix, No-Bake Type)
201 mg57 mg
3841
(Chocolate Chip)
201 mg57 mg
3842
(Commercially Prepared, Soft-Type)
201 mg57 mg
3843
(Refrigerated Dough)
200 mg56.7 mg
3844200 mg56.7 mg
3845
(Includes Buttermilk, Ready-To-Heat)
200 mg56.7 mg
3846
(Enriched)
200 mg56.7 mg
3847
(Unenriched)
200 mg56.7 mg
3848200 mg56.7 mg
3849
(Commercially Prepared, Includes Mini-Muffins)
199 mg56.4 mg
3850
(Regular, Dry Mix, Prepared With 2% Milk)
199 mg56.4 mg
3851
(With Peanuts, Caramel-Coated)
199 mg56.4 mg
3852
(Dry Mix, Enriched, Includes Corn Muffin Mix)
198 mg56.1 mg
3853
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
198 mg56.1 mg
3854
(Commercially Prepared, Butter, Includes Fresh & Frozen)
198 mg56.1 mg
3855198 mg56.1 mg
3856198 mg56.1 mg
3857197 mg55.8 mg
3858
(Toaster-Type)
197 mg55.8 mg
3859
(Chocolate-Coated, Includes Marshmallow Pies)
197 mg55.8 mg
3860
(Prepared From Recipe, Biscuit-Type)
197 mg55.8 mg
3861
(Enriched, Dry Mix)
197 mg55.8 mg
3862
(Unenriched, Dry Mix)
197 mg55.8 mg
3863196 mg55.6 mg
3864
(Creme-Filled, Chocolate With Frosting)
196 mg55.6 mg
3865
(Cookies)
195 mg55.3 mg
3866195 mg55.3 mg
3867
(Whole-Grain)
195 mg55.3 mg
3868
(Whole-Grain)
195 mg55.3 mg
3869194 mg55 mg
3870
(Blackeyes, Immature Seeds)
194 mg55 mg
3871193 mg54.7 mg
3872
(With Creme Filling, Special Dietary)
193 mg54.7 mg
3873
(Roasted, Nuts)
193 mg54.7 mg
3874193 mg54.7 mg
3875193 mg54.7 mg
3876
(Imitation, Cultured)
193 mg54.7 mg
3877193 mg54.7 mg
3878
(Commercially Prepared)
192 mg54.4 mg
3879
(Home-Prepared With Butter)
192 mg54.4 mg
3880
(Home-Prepared With Margarine)
192 mg54.4 mg
3881
(Protein-Fortified, Enriched, N x 6.25)
191 mg54.1 mg
3882
(Light, Dry Mix)
191 mg54.1 mg
3883
(Solids & Liquids)
190 mg53.9 mg
3884
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
190 mg53.9 mg
3885190 mg53.9 mg
3886189 mg53.6 mg
3887189 mg53.6 mg
3888
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
188 mg53.3 mg
3889
(Roasted, Nuts)
188 mg53.3 mg
3890188 mg53.3 mg
3891
(French Fried, Extruded, Heated In Oven, Without Salt)
188 mg53.3 mg
3892
(Reduced Fat)
188 mg53.3 mg
3893187 mg53 mg
3894187 mg53 mg
3895
(No Salt Added, Solids & Liquids)
187 mg53 mg
3896187 mg53 mg
3897187 mg53 mg
3898187 mg53 mg
3899
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
186 mg52.7 mg
3900
(Drained, Packed In Oil)
186 mg52.7 mg
fig 13. Foods with lysine 3601 to 3900

List of foods (3901 - 4200) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
3901
(With Creme Filling, Regular, Chocolate-Coated)
185 mg52.4 mg
3902
(Plain, Extruded)
185 mg52.4 mg
3903
(Commercially Prepared, Special Dietary)
185 mg52.4 mg
3904
(Refrigerated Dough)
185 mg52.4 mg
3905184 mg52.2 mg
3906
(Asparagus Bean)
184 mg52.2 mg
3907
(Ready-To-Eat)
183 mg51.9 mg
3908
(Cottage-Cut, Salt Not Added In Processing)
183 mg51.9 mg
3909
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
183 mg51.9 mg
3910
(Soft-Type)
183 mg51.9 mg
3911
(Commercially Prepared)
183 mg51.9 mg
3912
(Without Salt, Drained)
182 mg51.6 mg
3913
(With Salt, Drained)
182 mg51.6 mg
3914
(Without Salt, Drained)
182 mg51.6 mg
3915
(Potatoes, Home-Prepared)
182 mg51.6 mg
3916182 mg51.6 mg
3917181 mg51.3 mg
3918
(Seasoned, Solids & Liquids)
181 mg51.3 mg
3919181 mg51.3 mg
3920
(Prepared From Recipe)
181 mg51.3 mg
3921181 mg51.3 mg
3922
(Salted)
181 mg51.3 mg
3923
(Made With Margarine, Prepared From Recipe)
180 mg51 mg
3924
(Regular Pack, Solids & Liquids)
180 mg51 mg
3925180 mg51 mg
3926179 mg50.7 mg
3927
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
178 mg50.5 mg
3928
(Commercially Prepared, Pecan)
178 mg50.5 mg
3929
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
177 mg50.2 mg
3930
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
177 mg50.2 mg
3931
(Lemon, Unenriched)
177 mg50.2 mg
3932
(Raspberry, Unenriched)
177 mg50.2 mg
3933
(With Salt, Drained)
176 mg49.9 mg
3934
(Without Salt, Drained)
176 mg49.9 mg
3935
(With Salt, Drained)
176 mg49.9 mg
3936
(Without Salt, Drained)
176 mg49.9 mg
3937
(With Salt, Drained)
175 mg49.6 mg
3938175 mg49.6 mg
3939
(Prepared With Equal Volume Milk)
174 mg49.3 mg
3940
(Plain, Potatoes, Pan Fried In Canola Oil)
174 mg49.3 mg
3941174 mg49.3 mg
3942
(Whole-Grain)
174 mg49.3 mg
3943
(With Salt, Drained, Potherb)
173 mg49 mg
3944
(Without Salt, Drained, Potherb)
173 mg49 mg
3945
(With Salt, Drained)
173 mg49 mg
3946
(Without Salt, Drained)
173 mg49 mg
3947173 mg49 mg
3948
(Without Meat, Chinese Restaurant)
173 mg49 mg
3949
(Refrigerated Dough, Lower Fat)
172 mg48.8 mg
3950
(Regular Pack, Drained Solids)
172 mg48.8 mg
3951172 mg48.8 mg
3952172 mg48.8 mg
3953172 mg48.8 mg
3954172 mg48.8 mg
3955
(Includes Oyster, Soda, Soup, Crackers)
172 mg48.8 mg
3956172 mg48.8 mg
3957171 mg48.5 mg
3958
(Home-Prepared)
171 mg48.5 mg
3959
(Cereals Ready-To-Eat)
171 mg48.5 mg
3960
(With Salt, Drained)
170 mg48.2 mg
3961
(Without Salt, Drained)
170 mg48.2 mg
3962170 mg48.2 mg
3963
(Shoestring, Salt Added In Processing)
170 mg48.2 mg
3964168 mg47.6 mg
3965
(Creme-Filled With Chocolate Frosting)
168 mg47.6 mg
3966167 mg47.3 mg
3967
(Standard-Type, Ready-To-Bake, Enriched)
167 mg47.3 mg
3968
(With Salt, Drained)
166 mg47.1 mg
3969
(Without Salt, Drained)
166 mg47.1 mg
3970
(Asparagus Bean, Without Salt, Drained)
166 mg47.1 mg
3971
(With Salt, Drained)
166 mg47.1 mg
3972166 mg47.1 mg
3973
(Mature Seeds, Sprouted)
166 mg47.1 mg
3974
(With Salt, Drained, Kernels Cut Off Cob)
165 mg46.8 mg
3975
(Without Salt, Drained, Kernels Cut Off Cob)
165 mg46.8 mg
3976
(Regular, Cookies, Dry Mix)
165 mg46.8 mg
3977
(Made With Egg)
165 mg46.8 mg
3978
(White, Enriched, Dry Mix)
165 mg46.8 mg
3979
(White, Unenriched, Dry Mix)
165 mg46.8 mg
3980164 mg46.5 mg
3981
(Plain, Extruded)
164 mg46.5 mg
3982
(Regular, Standard Snack-Type, Low Salt)
164 mg46.5 mg
3983
(Creme-Filled, Sponge)
164 mg46.5 mg
3984
(Prepared With Equal Volume Milk, Soup)
163 mg46.2 mg
3985163 mg46.2 mg
3986163 mg46.2 mg
3987
(Ready-To-Bake Or -Fry)
163 mg46.2 mg
3988
(Without Added Salt, Ready-To-Bake Or -Fry)
163 mg46.2 mg
3989163 mg46.2 mg
3990162 mg45.9 mg
3991
(Prepared With Equal Volume Milk)
162 mg45.9 mg
3992
(Prepared With Equal Volume Low Fat Milk, 2%)
162 mg45.9 mg
3993
(All Types, Salt Added In Processing, Home-Prepared)
162 mg45.9 mg
3994
(Yellow, Dry Mix)
162 mg45.9 mg
3995161 mg45.6 mg
3996161 mg45.6 mg
3997161 mg45.6 mg
3998
(Raw, Liquid Expressed From Grated Meat, Nuts)
160 mg45.4 mg
3999
(Prepared With Equal Volume Milk)
159 mg45.1 mg
4000
(Prepared From Mix, No-Bake Type)
159 mg45.1 mg
4001
(Exposed To Ultraviolet Light)
159 mg45.1 mg
4002159 mg45.1 mg
4003
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
158 mg44.8 mg
4004158 mg44.8 mg
4005158 mg44.8 mg
4006158 mg44.8 mg
4007
(Prepared With Equal Volume Low Fat Milk, 2%)
157 mg44.5 mg
4008157 mg44.5 mg
4009
(Cake Or Wafer-Type)
157 mg44.5 mg
4010
(Cereals Ready-To-Eat)
157 mg44.5 mg
4011
(Includes Plain & From Mutton Sandwich, Navajo)
157 mg44.5 mg
4012
(Low-Moisture, Dehydrated, Sulfured)
157 mg44.5 mg
4013
(With Salt, Drained, Chopped)
156 mg44.2 mg
4014
(Without Salt, Drained, Chopped)
156 mg44.2 mg
4015
(With Salt, Drained)
156 mg44.2 mg
4016
(Without Salt, Drained)
156 mg44.2 mg
4017156 mg44.2 mg
4018
(Boiled & Steamed, Nuts)
156 mg44.2 mg
4019
(Commercially Prepared, Soft-Type)
156 mg44.2 mg
4020
(Regular & Quick, Enriched, Cereals)
156 mg44.2 mg
4021156 mg44.2 mg
4022156 mg44.2 mg
4023
(With Creme Filling)
156 mg44.2 mg
4024
(With Salt, Drained)
155 mg43.9 mg
4025
(Without Salt, Drained)
155 mg43.9 mg
4026154 mg43.7 mg
4027
(Prepared With Equal Volume Water)
154 mg43.7 mg
4028
(Drained Solids)
154 mg43.7 mg
4029
(With Cream Style Corn, Corn & Limas)
154 mg43.7 mg
4030
(Commercially Prepared, Special Dietary)
154 mg43.7 mg
4031
(Prepared With Whole Milk, Natural, Powder)
154 mg43.7 mg
4032154 mg43.7 mg
4033
(Includes USDA Food Distr. Program)
154 mg43.7 mg
4034153 mg43.4 mg
4035
(With Salt, Drained, Kernels, Cut Off Cob)
153 mg43.4 mg
4036
(Without Salt, Drained, Kernels Cut Off Cob)
153 mg43.4 mg
4037
(Chinese Restaurant)
153 mg43.4 mg
4038
(Sugar, Rolled-Type)
153 mg43.4 mg
4039153 mg43.4 mg
4040
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
152 mg43.1 mg
4041
(Fluffy, Dry Mix)
152 mg43.1 mg
4042151 mg42.8 mg
4043151 mg42.8 mg
4044
(Breaded, Par Fried, Heated In Oven)
151 mg42.8 mg
4045151 mg42.8 mg
4046
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
150 mg42.5 mg
4047
(Pan De Torta Salvadoran)
150 mg42.5 mg
4048150 mg42.5 mg
4049
(French Fried, Extruded)
150 mg42.5 mg
4050
(With Tomato Sauce Or Meat Sauce)
149 mg42.2 mg
4051149 mg42.2 mg
4052
(With Salt, In Skin, Flesh & Skin)
149 mg42.2 mg
4053
(Without Salt, Cooked In Skin, Flesh & Skin)
149 mg42.2 mg
4054148 mg42 mg
4055
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
148 mg42 mg
4056
(Latino Restaurant)
148 mg42 mg
4057
(Refrigerated Dough, Lower Fat)
148 mg42 mg
4058
(With Salt, Drained)
147 mg41.7 mg
4059
(Without Salt, Drained)
147 mg41.7 mg
4060
(Raw, Nuts)
147 mg41.7 mg
4061
(Ready-To-Bake Or -Fry, Shelf Stable)
147 mg41.7 mg
4062147 mg41.7 mg
4063
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
147 mg41.7 mg
4064
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
147 mg41.7 mg
4065
(Crinkle Or Regular Cut, Salt Added In Processing)
147 mg41.7 mg
4066
(Florida)
147 mg41.7 mg
4067
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
146 mg41.4 mg
4068
(French Crullers, Glazed)
146 mg41.4 mg
4069
(Variety Meats & By-Products)
146 mg41.4 mg
4070
(Immature Seeds)
145 mg41.1 mg
4071144 mg40.8 mg
4072
(Made With Enriched Flour, Deep Dish, Unbaked)
144 mg40.8 mg
4073144 mg40.8 mg
4074
(Home-Prepared)
144 mg40.8 mg
4075
(Raw, Unpeeled, Nuts)
143 mg40.5 mg
4076143 mg40.5 mg
4077
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
143 mg40.5 mg
4078
(Refrigerated Dough)
143 mg40.5 mg
4079
(Prepared From Recipe)
143 mg40.5 mg
4080
(Prepared From Recipe, Standard-Type)
142 mg40.3 mg
4081
(Ready-To-Bake)
142 mg40.3 mg
4082
(Prepared With Whole Milk, Chocolate, Powder)
142 mg40.3 mg
4083
(Carrot, Dry Mix)
142 mg40.3 mg
4084
(Regular, Salad Dressing)
142 mg40.3 mg
4085
(Standard-Type, Ready-To-Bake, Enriched)
141 mg40 mg
4086
(With Salt, Drained, Chopped)
141 mg40 mg
4087
(Without Salt, Drained, Chopped)
141 mg40 mg
4088
(With Salt, Drained)
141 mg40 mg
4089
(Without Salt, Drained)
141 mg40 mg
4090
(With Salt, Drained)
141 mg40 mg
4091
(Without Salt, Drained)
141 mg40 mg
4092141 mg40 mg
4093
(Family Style Restaurant)
141 mg40 mg
4094141 mg40 mg
4095
(With Lauric Acid Oil, Fluid)
141 mg40 mg
4096141 mg40 mg
4097141 mg40 mg
4098141 mg40 mg
4099141 mg40 mg
4100141 mg40 mg
4101141 mg40 mg
4102
(With Salt, Drained)
140 mg39.7 mg
4103
(Without Salt, Drained)
140 mg39.7 mg
4104
(Prepared With Whole Milk, Powder)
140 mg39.7 mg
4105140 mg39.7 mg
4106
(Cookies)
140 mg39.7 mg
4107
(Standard-Type, Ready-To-Bake, Unenriched)
140 mg39.7 mg
4108
(Oven-Heated)
140 mg39.7 mg
4109140 mg39.7 mg
4110
(Refrigerated Dough With Frosting)
139 mg39.4 mg
4111139 mg39.4 mg
4112139 mg39.4 mg
4113139 mg39.4 mg
4114138 mg39.1 mg
4115
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
138 mg39.1 mg
4116
(Flesh & Skin)
137 mg38.8 mg
4117
(With Chocolate Icing Or Filling)
137 mg38.8 mg
4118137 mg38.8 mg
4119
(With Added Salt, Enriched)
137 mg38.8 mg
4120
(With Added Salt, Unenriched)
137 mg38.8 mg
4121
(Without Added Salt, Unenriched)
137 mg38.8 mg
4122137 mg38.8 mg
4123137 mg38.8 mg
4124
(Commercially Prepared)
136 mg38.6 mg
4125
(Fluid, Cream)
136 mg38.6 mg
4126
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
135 mg38.3 mg
4127135 mg38.3 mg
4128
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
135 mg38.3 mg
4129
(Without Salt Added, Includes USDA Food Distr. Program)
134 mg38 mg
4130
(Prepared With Whole Milk, Powder)
134 mg38 mg
4131
(Cereals Ready-To-Eat)
134 mg38 mg
4132134 mg38 mg
4133134 mg38 mg
4134134 mg38 mg
4135134 mg38 mg
4136
(Without Salt)
134 mg38 mg
4137
(Low-Moisture, Dehydrated, Sulfured)
134 mg38 mg
4138
(With Added Salt, Unenriched)
133 mg37.7 mg
4139
(Without Added Salt, Unenriched)
133 mg37.7 mg
4140
(Includes USDA Food Distr. Program)
133 mg37.7 mg
4141
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
133 mg37.7 mg
4142
(Standard-Type, Dry Mix)
133 mg37.7 mg
4143
(With Salt, Drained, Kernels On Cob)
132 mg37.4 mg
4144
(Without Salt, Drained, Kernels On Cob)
132 mg37.4 mg
4145
(With Salt, Drained, Kernels On Cob)
132 mg37.4 mg
4146
(Without Salt, Drained, Kernels On Cob)
132 mg37.4 mg
4147
(Prepared With Whole Milk)
132 mg37.4 mg
4148
(Home-Prepared, Whole Milk & Margarine Added)
132 mg37.4 mg
4149132 mg37.4 mg
4150
(All Commercial Varieties)
132 mg37.4 mg
4151132 mg37.4 mg
4152132 mg37.4 mg
4153132 mg37.4 mg
4154
(All Types, Salt Added In Processing)
132 mg37.4 mg
4155
(With Meatballs In Tomato Sauce)
131 mg37.1 mg
4156
(With Icing Or Coating)
131 mg37.1 mg
4157
(With Added Salt, Enriched)
131 mg37.1 mg
4158
(Without Added Salt, Enriched)
131 mg37.1 mg
4159
(Prepared From Recipe)
131 mg37.1 mg
4160
(Chocolate-Coated, Cookies)
131 mg37.1 mg
4161
(Chocolate, Unfortified)
131 mg37.1 mg
4162
(Original & Vanilla, Unfortified)
131 mg37.1 mg
4163
(Mexican Restaurant)
131 mg37.1 mg
4164
(With Salt, Flesh & Skin)
130 mg36.9 mg
4165
(Without Salt, Flesh & Skin)
130 mg36.9 mg
4166130 mg36.9 mg
4167130 mg36.9 mg
4168
(Standard-Type, Dry Mix)
129 mg36.6 mg
4169129 mg36.6 mg
4170
(No Salt Added, Solids & Liquids)
129 mg36.6 mg
4171
(Regular Pack, Solids & Liquids)
129 mg36.6 mg
4172
(Steak Fries, Salt Added In Processing, As Purchased)
129 mg36.6 mg
4173
(Fluid, Coffee Cream Or Table Cream)
129 mg36.6 mg
4174
(California)
129 mg36.6 mg
4175
(Refrigerated Dough With Frosting)
128 mg36.3 mg
4176
(Prepared With Whole Milk, Powder)
128 mg36.3 mg
4177
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
128 mg36.3 mg
4178
(With Salt, Cooked In Skin, Flesh)
128 mg36.3 mg
4179
(Without Salt, Cooked In Skin, Flesh)
128 mg36.3 mg
4180128 mg36.3 mg
4181128 mg36.3 mg
4182
(Dried, Sweetened, Desiccated, Shredded, Nuts)
127 mg36 mg
4183
(Shoestring, Salt Added In Processing, As Purchased)
127 mg36 mg
4184
(Home-Prepared, Whole Milk Added)
127 mg36 mg
4185127 mg36 mg
4186
(Variety Meats & By-Products)
127 mg36 mg
4187127 mg36 mg
4188126 mg35.7 mg
4189
(Prepared From Recipe, Standard-Type, Unbaked)
126 mg35.7 mg
4190126 mg35.7 mg
4191
(Commercially Prepared)
125 mg35.4 mg
4192125 mg35.4 mg
4193124 mg35.2 mg
4194
(With Salt, Drained, Mature Seeds, Sprouted)
123 mg34.9 mg
4195
(Without Salt, Drained, Mature Seeds, Sprouted)
123 mg34.9 mg
4196
(No Salt Added, Solids & Liquids)
123 mg34.9 mg
4197
(Regular Pack, Solids & Liquids)
123 mg34.9 mg
4198123 mg34.9 mg
4199122 mg34.6 mg
4200122 mg34.6 mg
fig 14. Foods with lysine 3901 to 4200

List of foods (4201 - 4500) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
4201121 mg34.3 mg
4202121 mg34.3 mg
4203121 mg34.3 mg
4204
(Commercially Prepared)
121 mg34.3 mg
4205121 mg34.3 mg
4206
(Rice & Pigeonpeas, Latino Restaurant)
120 mg34 mg
4207
(Flesh & Skin)
120 mg34 mg
4208
(Regular, Dry Mix, Prepared With Whole Milk)
120 mg34 mg
4209
(With Salt, Drained)
120 mg34 mg
4210
(Without Salt, Drained)
120 mg34 mg
4211
(Commercially Prepared)
120 mg34 mg
4212120 mg34 mg
4213
(Honey Roasted, Cereals Ready-To-Eat)
120 mg34 mg
4214
(Chocolate, Dry Mix, Desserts)
120 mg34 mg
4215
(With Salt, Flesh)
119 mg33.7 mg
4216
(Without Salt, Flesh)
119 mg33.7 mg
4217
(Commercially Prepared)
119 mg33.7 mg
4218
(Boiled & Steamed, Nuts)
118 mg33.5 mg
4219117 mg33.2 mg
4220117 mg33.2 mg
4221
(With Salt, Drained)
116 mg32.9 mg
4222
(Without Salt, Drained)
116 mg32.9 mg
4223
(Ready-To-Bake Or -Fry, Refrigerated)
116 mg32.9 mg
4224
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
116 mg32.9 mg
4225116 mg32.9 mg
4226116 mg32.9 mg
4227115 mg32.6 mg
4228
(With Salt, Cooked In Skin, Flesh)
114 mg32.3 mg
4229
(Without Salt, Cooked In Skin, Flesh)
114 mg32.3 mg
4230
(Prepared With Whole Milk, Dry Mix)
114 mg32.3 mg
4231113 mg32 mg
4232
(With Salt, Drained)
113 mg32 mg
4233113 mg32 mg
4234
(Made With Enriched Flour, Deep Dish)
112 mg31.8 mg
4235
(Seaweed)
112 mg31.8 mg
4236
(With Herbs & Cheese)
111 mg31.5 mg
4237
(Family Style Restaurant)
111 mg31.5 mg
4238110 mg31.2 mg
4239
(Canned, Nuts)
110 mg31.2 mg
4240110 mg31.2 mg
4241110 mg31.2 mg
4242
(Flesh & Skin)
109 mg30.9 mg
4243
(With Salt, Drained)
109 mg30.9 mg
4244
(Without Salt, Drained)
109 mg30.9 mg
4245
(Cookies, Dry Mix, Sugar Free)
109 mg30.9 mg
4246109 mg30.9 mg
4247109 mg30.9 mg
4248108 mg30.6 mg
4249108 mg30.6 mg
4250107 mg30.3 mg
4251
(Prepared From Recipe, Cookie-Type, Graham Cracker)
107 mg30.3 mg
4252
(Flesh & Skin)
107 mg30.3 mg
4253107 mg30.3 mg
4254
(With Creme Filling, Sugar Free)
107 mg30.3 mg
4255
(With Salt, Drained, Mature Seeds, Sprouted)
106 mg30.1 mg
4256
(Without Salt, Drained, Mature Seeds, Sprouted)
106 mg30.1 mg
4257
(Home-Prepared, Whole Milk & Butter Added)
106 mg30.1 mg
4258
(With Salt, Drained)
105 mg29.8 mg
4259
(Without Salt, Drained)
105 mg29.8 mg
4260
(With Creme Filling Cookies, Regular)
105 mg29.8 mg
4261
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
105 mg29.8 mg
4262
(Degermed, Enriched)
105 mg29.8 mg
4263
(Degermed, Unenriched)
105 mg29.8 mg
4264
(Degermed, Enriched)
105 mg29.8 mg
4265
(Degermed, Unenriched)
105 mg29.8 mg
4266
(With Salt, Cooked Without Skin, Flesh)
104 mg29.5 mg
4267
(Without Salt, Cooked Without Skin, Flesh)
104 mg29.5 mg
4268104 mg29.5 mg
4269104 mg29.5 mg
4270
(With Salt, Drained)
103 mg29.2 mg
4271
(Without Salt, Drained)
103 mg29.2 mg
4272
(With Salt, Drained)
103 mg29.2 mg
4273
(Without Salt, Drained)
103 mg29.2 mg
4274103 mg29.2 mg
4275
(Regular, Standard Snack-Type)
103 mg29.2 mg
4276
(With Caramel, Coconut, & Chocolate Coating)
103 mg29.2 mg
4277
(Vacuum Pack, No Salt Added)
102 mg28.9 mg
4278
(Vacuum Pack, Regular Pack)
102 mg28.9 mg
4279
(Vacuum Pack, No Salt Added)
102 mg28.9 mg
4280
(Vacuum Pack, Regular Pack)
102 mg28.9 mg
4281
(With Salt, Drained)
101 mg28.6 mg
4282
(Without Salt, Drained)
101 mg28.6 mg
4283
(Drained Solids)
101 mg28.6 mg
4284101 mg28.6 mg
4285101 mg28.6 mg
4286
(Liquid Expressed From Grated Meat & Water)
101 mg28.6 mg
4287101 mg28.6 mg
4288
(Kidney, Alaska Native)
100 mg28.3 mg
4289
(Prepared With Water, Fluffy, Dry Mix)
100 mg28.3 mg
4290
(With Salt, Drained)
99 mg28.1 mg
4291
(Without Salt, Drained)
99 mg28.1 mg
429299 mg28.1 mg
4293
(With Red, Green Peppers, Solids & Liquids)
99 mg28.1 mg
4294
(Long-Grain, Includes USDA Food Distr. Program)
99 mg28.1 mg
429599 mg28.1 mg
4296
(Flesh & Skin)
98 mg27.8 mg
429798 mg27.8 mg
429897 mg27.5 mg
429997 mg27.5 mg
4300
(Regular, Long-Grain, Enriched)
97 mg27.5 mg
4301
(With Salt, Regular, Long-Grain, Enriched)
97 mg27.5 mg
4302
(With Salt, Regular, Long-Grain, Unenriched)
97 mg27.5 mg
430397 mg27.5 mg
4304
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
97 mg27.5 mg
4305
(Raw, Peeled, Nuts)
96 mg27.2 mg
4306
(Regular, Powder)
96 mg27.2 mg
430795 mg26.9 mg
430894 mg26.6 mg
430994 mg26.6 mg
431094 mg26.6 mg
4311
(With Salt, Drained, Pak-Choi)
93 mg26.4 mg
4312
(Without Salt, Drained, Pak-Choi)
93 mg26.4 mg
431393 mg26.4 mg
4314
(With Salt, Drained)
92 mg26.1 mg
4315
(Without Salt, Drained)
92 mg26.1 mg
4316
(With Salt, Enriched, Cooked With Water)
92 mg26.1 mg
4317
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
92 mg26.1 mg
4318
(Decaffeinated, Powder)
92 mg26.1 mg
4319
(With Added Calcium, Vitamins A & D, Chocolate)
92 mg26.1 mg
4320
(With Salt, Drained)
91 mg25.8 mg
4321
(Without Salt, Drained)
91 mg25.8 mg
4322
(With Salt, Drained)
91 mg25.8 mg
4323
(Without Salt, Drained)
91 mg25.8 mg
432491 mg25.8 mg
4325
(Includes Tops & Bulb)
91 mg25.8 mg
4326
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
91 mg25.8 mg
4327
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
90 mg25.5 mg
432890 mg25.5 mg
4329
(Chocolate-Flavor Roll, Candies)
90 mg25.5 mg
4330
(With Salt, Drained, Pe-Tsai)
89 mg25.2 mg
4331
(Without Salt, Drained, Pe-Tsai)
89 mg25.2 mg
4332
(Drained Solids)
89 mg25.2 mg
4333
(Liquid Expressed From Grated Meat & Water)
89 mg25.2 mg
433489 mg25.2 mg
433589 mg25.2 mg
433689 mg25.2 mg
433789 mg25.2 mg
4338
(Breaded, Par Fried)
89 mg25.2 mg
4339
(Prepared With Equal Volume Water)
88 mg24.9 mg
4340
(Solids & Liquids)
88 mg24.9 mg
4341
(Medium-Grain, Includes USDA Food Distr. Program)
88 mg24.9 mg
434288 mg24.9 mg
434388 mg24.9 mg
4344
(With Salt, Drained)
87 mg24.7 mg
4345
(Without Salt, Drained)
87 mg24.7 mg
4346
(Prepared With Equal Volume Water)
87 mg24.7 mg
434787 mg24.7 mg
434887 mg24.7 mg
4349
(Flesh & Skin)
87 mg24.7 mg
4350
(All Styles, Includes USDA Food Distr. Program)
87 mg24.7 mg
435187 mg24.7 mg
4352
(With Salt, Drained)
86 mg24.4 mg
4353
(Without Salt, Drained)
86 mg24.4 mg
4354
(Drained Solids)
86 mg24.4 mg
4355
(Medium-Grain, Enriched)
86 mg24.4 mg
4356
(Medium-Grain, Unenriched)
86 mg24.4 mg
435786 mg24.4 mg
4358
(With Salt, Drained)
85 mg24.1 mg
4359
(Without Salt, Drained)
85 mg24.1 mg
4360
(Regular Pack, Solids & Liquids)
85 mg24.1 mg
4361
(Solids & Liquids, No Salt Added)
85 mg24.1 mg
4362
(Solids & Liquids)
85 mg24.1 mg
4363
(Mature Seeds, Sprouted, Drained Solids)
85 mg24.1 mg
436485 mg24.1 mg
4365
(Short-Grain, Enriched)
85 mg24.1 mg
4366
(Short-Grain, Unenriched)
85 mg24.1 mg
4367
(Cornbread, Dry Mix)
85 mg24.1 mg
436884 mg23.8 mg
436984 mg23.8 mg
4370
(Made Without Egg)
84 mg23.8 mg
4371
(Commercially Prepared)
84 mg23.8 mg
437284 mg23.8 mg
4373
(Hard Chocolate Coated, Snack)
84 mg23.8 mg
437484 mg23.8 mg
4375
(With Salt, Baked In Skin, Flesh)
84 mg23.8 mg
4376
(Without Salt, Baked In Skin, Flesh)
84 mg23.8 mg
4377
(Includes USDA Food Distr. Program)
84 mg23.8 mg
4378
(With Salt, Drained)
83 mg23.5 mg
4379
(Without Salt, Drained)
83 mg23.5 mg
4380
(Long-Grain, Parboiled, Enriched)
83 mg23.5 mg
438183 mg23.5 mg
4382
(Whole Kernel, No Salt Added, Solids & Liquids)
82 mg23.2 mg
4383
(Whole Kernel, Regular Pack, Solids & Liquids)
82 mg23.2 mg
4384
(Brine Pack, Regular Pack, Solids & Liquids)
82 mg23.2 mg
4385
(Long-Grain, Parboiled, Unenriched)
82 mg23.2 mg
4386
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
82 mg23.2 mg
4387
(Seaweed)
82 mg23.2 mg
4388
(Low Moisture, Dehydrated, Sulfured)
82 mg23.2 mg
4389
(Without Skin)
81 mg23 mg
439081 mg23 mg
439181 mg23 mg
439281 mg23 mg
4393
(With Added Sugar, Sulfured)
81 mg23 mg
439481 mg23 mg
4395
(With Lauric Acid Oil & Sodium Caseinate)
80 mg22.7 mg
4396
(No Meat, Italian Restaurant)
80 mg22.7 mg
4397
(With Salt, Drained)
79 mg22.4 mg
4398
(Without Salt, Drained)
79 mg22.4 mg
4399
(Prepared With Equal Volume Water)
79 mg22.4 mg
4400
(Pressurized)
79 mg22.4 mg
440178 mg22.1 mg
440278 mg22.1 mg
4403
(Bulb & Lower Leaf-Portion)
78 mg22.1 mg
440477 mg21.8 mg
4405
(Candies)
77 mg21.8 mg
4406
(Starfruit)
77 mg21.8 mg
4407
(Regular, Unbaked)
77 mg21.8 mg
4408
(Prepared With Equal Volume Water)
76 mg21.5 mg
4409
(With Added Calcium, Vitamins A & D, Original & Vanilla)
76 mg21.5 mg
4410
(With Salt, Drained)
75 mg21.3 mg
4411
(Without Salt, Drained)
75 mg21.3 mg
4412
(With Salt, Drained)
75 mg21.3 mg
4413
(Without Salt, Drained)
75 mg21.3 mg
4414
(With Salt, Drained)
75 mg21.3 mg
4415
(Without Salt, Drained)
75 mg21.3 mg
441675 mg21.3 mg
4417
(Mixed Flavors)
75 mg21.3 mg
4418
(Includes USDA Food Distr. Program)
75 mg21.3 mg
4419
(With Frosting Or Icing)
74 mg21 mg
442074 mg21 mg
4421
(With Salt, Drained)
74 mg21 mg
4422
(Without Salt, Drained)
74 mg21 mg
4423
(With Mushrooms)
74 mg21 mg
4424
(Cream Style, No Salt Added)
74 mg21 mg
4425
(Cream Style, Regular Pack)
74 mg21 mg
4426
(Cream Style, No Salt Added)
74 mg21 mg
4427
(Cream Style, Regular Pack)
74 mg21 mg
4428
(Gluten-Free)
74 mg21 mg
4429
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
74 mg21 mg
443074 mg21 mg
4431
(Solids & Liquids)
73 mg20.7 mg
443273 mg20.7 mg
4433
(Glutinous, Unenriched)
73 mg20.7 mg
443473 mg20.7 mg
4435
(Drained Without Salt)
72 mg20.4 mg
443672 mg20.4 mg
443772 mg20.4 mg
4438
(Without Salt, Drained)
72 mg20.4 mg
443972 mg20.4 mg
4440
(With Salt, Soybean & Safflower Oil)
72 mg20.4 mg
4441
(Common)
72 mg20.4 mg
4442
(Crookneck & Straightneck, With Salt, Drained)
71 mg20.1 mg
4443
(Crookneck & Straightneck, Without Salt, Drained)
71 mg20.1 mg
4444
(Liquid Expressed From Grated Meat & Water)
71 mg20.1 mg
444571 mg20.1 mg
4446
(Commercially Prepared, Enriched Flour)
70 mg19.8 mg
4447
(Commercially Prepared, Unenriched Flour)
70 mg19.8 mg
4448
(Regular, Refrigerated)
70 mg19.8 mg
4449
(Salted)
70 mg19.8 mg
4450
(Regular Pack, Drained Solids)
70 mg19.8 mg
4451
(Condensed, Soup)
70 mg19.8 mg
445270 mg19.8 mg
445369 mg19.6 mg
445469 mg19.6 mg
4455
(With Chicory)
69 mg19.6 mg
445669 mg19.6 mg
4457
(With Salt, Drained)
68 mg19.3 mg
4458
(Mature, Fluid, For Reference Only)
68 mg19.3 mg
4459
(With Hydrogenated Vegetable Oil & Soy Protein)
68 mg19.3 mg
4460
(Regular, Hard, Hydrogenated Soybean)
68 mg19.3 mg
4461
(Fluid)
68 mg19.3 mg
446268 mg19.3 mg
4463
(Without Salt)
67 mg19 mg
4464
(Prepared From Recipe)
67 mg19 mg
4465
(Regular, Commercially Prepared, Higher Fat, Enriched)
67 mg19 mg
4466
(Creamy, Dry Mix)
67 mg19 mg
446767 mg19 mg
446867 mg19 mg
446967 mg19 mg
447067 mg19 mg
447167 mg19 mg
4472
(Summer Squash, Includes Skin)
67 mg19 mg
447367 mg19 mg
447467 mg19 mg
4475
(With Salt)
67 mg19 mg
4476
(Without Salt, Drained)
66 mg18.7 mg
4477
(Prepared With Equal Volume Water)
66 mg18.7 mg
447866 mg18.7 mg
447966 mg18.7 mg
448066 mg18.7 mg
4481
(With Peel)
66 mg18.7 mg
4482
(Includes USDA Food Distr. Program)
66 mg18.7 mg
448366 mg18.7 mg
4484
(Fluid)
65 mg18.4 mg
4485
(With Salt, Drained)
65 mg18.4 mg
4486
(Without Salt, Drained)
65 mg18.4 mg
4487
(With Salt, Drained)
65 mg18.4 mg
4488
(Without Salt, Drained)
65 mg18.4 mg
4489
(Drained Solids)
65 mg18.4 mg
4490
(All Varieties)
65 mg18.4 mg
4491
(Low-Moisture, Dehydrated, Sulfured)
65 mg18.4 mg
449265 mg18.4 mg
4493
(With Salt, Drained, Summer Squash, Includes Skin)
64 mg18.1 mg
4494
(Without Salt, Drained, Summer Squash, Includes Skin)
64 mg18.1 mg
4495
(No Salt Added, Solids & Liquids)
64 mg18.1 mg
449664 mg18.1 mg
449764 mg18.1 mg
4498
(Cos Or Romaine)
64 mg18.1 mg
449964 mg18.1 mg
4500
(Summer Squash, Includes Skin)
64 mg18.1 mg
fig 15. Foods with lysine 4201 to 4500

List of foods (4501 - 4800) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
450163 mg17.9 mg
4502
(With Salt, Drained)
63 mg17.9 mg
4503
(Without Salt, Drained)
63 mg17.9 mg
4504
(Syrup Pack, Drained Solids)
63 mg17.9 mg
4505
(Without Salt)
63 mg17.9 mg
450663 mg17.9 mg
4507
(Commercially Prepared)
62 mg17.6 mg
450862 mg17.6 mg
450962 mg17.6 mg
451062 mg17.6 mg
4511
(Frozen Concentrate, Undiluted)
62 mg17.6 mg
4512
(With Added Calcium, Undiluted, Frozen Concentrate)
62 mg17.6 mg
4513
(Chinese Restaurant)
62 mg17.6 mg
4514
(With Salt, Drained)
61 mg17.3 mg
4515
(Without Salt, Drained)
61 mg17.3 mg
4516
(Long-Grain, Precooked Or Instant, Enriched)
61 mg17.3 mg
4517
(With Chopped Pickle, Regular, Unspecified Oils)
61 mg17.3 mg
4518
(Drained)
60 mg17 mg
4519
(With Salt, Drained)
60 mg17 mg
4520
(With Salt)
60 mg17 mg
4521
(Without Salt)
60 mg17 mg
4522
(Prepared With Butter, Creamy, Dry Mix)
60 mg17 mg
452360 mg17 mg
452460 mg17 mg
4525
(With Salt, Drained)
59 mg16.7 mg
4526
(Without Salt, Drained)
59 mg16.7 mg
452759 mg16.7 mg
452859 mg16.7 mg
4529
(With Onions)
59 mg16.7 mg
4530
(Prepared With Margarine, Creamy, Dry Mix)
59 mg16.7 mg
453159 mg16.7 mg
453259 mg16.7 mg
4533
(Drained, No Salt Added)
58 mg16.4 mg
4534
(With Salt, Drained)
58 mg16.4 mg
4535
(Without Salt, Drained)
58 mg16.4 mg
4536
(Without Skin)
58 mg16.4 mg
4537
(Prepared From Recipe)
58 mg16.4 mg
453858 mg16.4 mg
453958 mg16.4 mg
4540
(Prepared From Recipe)
57 mg16.2 mg
4541
(With Salt, Drained)
57 mg16.2 mg
4542
(Without Salt, Drained)
57 mg16.2 mg
4543
(With Salt, Drained, Summer)
57 mg16.2 mg
4544
(Without Salt, Drained, Summer)
57 mg16.2 mg
454557 mg16.2 mg
4546
(Summer Squash, Italian Style)
57 mg16.2 mg
4547
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
57 mg16.2 mg
4548
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
57 mg16.2 mg
4549
(Common, Stored, Danish, Domestic, & Pointed Types)
57 mg16.2 mg
455057 mg16.2 mg
455157 mg16.2 mg
455257 mg16.2 mg
4553
(Ready-To-Serve)
57 mg16.2 mg
4554
(Prepared From Recipe)
56 mg15.9 mg
4555
(Prepared With Water, Dry Mix)
56 mg15.9 mg
4556
(Includes Boston & Bibb Types)
56 mg15.9 mg
455756 mg15.9 mg
455856 mg15.9 mg
4559
(With Salt, Winter)
55 mg15.6 mg
4560
(Without Salt, Winter)
55 mg15.6 mg
4561
(With Salt, Winter, Mashed)
55 mg15.6 mg
4562
(Without Salt, Winter, Mashed)
55 mg15.6 mg
4563
(No Salt Added, Drained Solids)
55 mg15.6 mg
4564
(Regular Pack, Drained Solids)
55 mg15.6 mg
456555 mg15.6 mg
456655 mg15.6 mg
456755 mg15.6 mg
456855 mg15.6 mg
4569
(No Salt Added, Drained Solids)
54 mg15.3 mg
4570
(Creamy, Ready-To-Eat)
54 mg15.3 mg
457154 mg15.3 mg
457254 mg15.3 mg
4573
(Boiled & Steamed, Nuts)
53 mg15 mg
4574
(Cereals Ready-To-Eat)
53 mg15 mg
457553 mg15 mg
4576
(All Varieties)
53 mg15 mg
4577
(Canned, Sweetened, Nuts)
52 mg14.7 mg
4578
(Chinese Restaurant)
52 mg14.7 mg
457952 mg14.7 mg
4580
(Crookneck & Straightneck)
52 mg14.7 mg
4581
(With Salt, Drained)
51 mg14.5 mg
4582
(Without Salt, Drained)
51 mg14.5 mg
4583
(Cereals Ready-To-Eat)
51 mg14.5 mg
458450 mg14.2 mg
4585
(Crookneck & Straightneck, With Salt, Drained)
50 mg14.2 mg
4586
(Crookneck & Straightneck, Without Salt, Drained)
50 mg14.2 mg
4587
(With Salt, Drained, All Varieties)
50 mg14.2 mg
4588
(Without Salt, Drained, All Varieties)
50 mg14.2 mg
4589
(Regular Pack, Drained Solids)
50 mg14.2 mg
4590
(With Creme Filling, Regular)
50 mg14.2 mg
459150 mg14.2 mg
459250 mg14.2 mg
4593
(With Skin, Solids, & Liquids, Water Pack)
49 mg13.9 mg
459449 mg13.9 mg
4595
(With Salt Added)
49 mg13.9 mg
4596
(Sweetened)
49 mg13.9 mg
459749 mg13.9 mg
4598
(Without Skin, Solids, & Liquids, Water Pack)
48 mg13.6 mg
4599
(Without Salt Added)
48 mg13.6 mg
460048 mg13.6 mg
460148 mg13.6 mg
460248 mg13.6 mg
460347 mg13.3 mg
460447 mg13.3 mg
4605
(Without Salt, Prepared With Water)
47 mg13.3 mg
460647 mg13.3 mg
4607
(All Commercial Varieties)
47 mg13.3 mg
4608
(Prepared With Equal Volume Water)
46 mg13 mg
460946 mg13 mg
4610
(Crookneck & Straightneck)
46 mg13 mg
461145 mg12.8 mg
4612
(Without Salt, Winter)
45 mg12.8 mg
4613
(With Salt, Regular)
45 mg12.8 mg
461445 mg12.8 mg
461545 mg12.8 mg
4616
(Juice Pack, With Skin, Solids, & Liquids)
44 mg12.5 mg
461744 mg12.5 mg
461844 mg12.5 mg
461944 mg12.5 mg
462044 mg12.5 mg
4621
(With Salt, Drained, Common)
43 mg12.2 mg
4622
(Without Salt, Drained)
43 mg12.2 mg
4623
(Commercially Prepared)
43 mg12.2 mg
4624
(Cereals Ready-To-Eat)
43 mg12.2 mg
462543 mg12.2 mg
4626
(With Salt, Drained, Chopped)
42 mg11.9 mg
4627
(Without Salt, Drained, Chopped)
42 mg11.9 mg
4628
(With Salt, Drained, Bulb & Lower Leaf-Portion)
42 mg11.9 mg
4629
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
42 mg11.9 mg
4630
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
42 mg11.9 mg
4631
(Solids & Liquids, Peppers)
42 mg11.9 mg
463242 mg11.9 mg
463342 mg11.9 mg
4634
(With Salt, Winter)
41 mg11.6 mg
4635
(Without Salt, Winter)
41 mg11.6 mg
4636
(With Salt, Drained)
41 mg11.6 mg
4637
(Without Salt, Drained)
41 mg11.6 mg
4638
(With Salt, Drained)
41 mg11.6 mg
4639
(Without Salt, Drained)
41 mg11.6 mg
4640
(Syrup Pack, Solids & Liquids)
41 mg11.6 mg
464141 mg11.6 mg
4642
(Spanish Style)
41 mg11.6 mg
464341 mg11.6 mg
464441 mg11.6 mg
4645
(Pods, Excluding Seeds, Solids & Liquids)
40 mg11.3 mg
4646
(Excluding Seeds, Solids & Liquids)
40 mg11.3 mg
4647
(All Styles, Seasoned, Solids & Liquids)
40 mg11.3 mg
4648
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
40 mg11.3 mg
4649
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
40 mg11.3 mg
4650
(With Salt, Drained)
39 mg11.1 mg
4651
(Without Salt, Drained)
39 mg11.1 mg
4652
(With Salt, Drained)
39 mg11.1 mg
4653
(Without Salt, Drained)
39 mg11.1 mg
4654
(No Salt Added, Solids & Liquids)
39 mg11.1 mg
4655
(Regular Pack, Solids & Liquids)
39 mg11.1 mg
4656
(Solids & Liquids)
39 mg11.1 mg
4657
(No Salt Added, Solids & Liquids)
39 mg11.1 mg
4658
(Regular Pack, Solids & Liquids)
39 mg11.1 mg
465939 mg11.1 mg
466039 mg11.1 mg
466139 mg11.1 mg
466239 mg11.1 mg
466339 mg11.1 mg
466439 mg11.1 mg
466539 mg11.1 mg
4666
(Home-Prepared)
38 mg10.8 mg
4667
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
38 mg10.8 mg
4668
(Jumbo-Super Colossal)
38 mg10.8 mg
4669
(With Tomato Tidbits)
38 mg10.8 mg
4670
(With Salt, 10 Minute, Cooked With Water)
38 mg10.8 mg
467138 mg10.8 mg
467238 mg10.8 mg
467338 mg10.8 mg
467438 mg10.8 mg
4675
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
37 mg10.5 mg
4676
(With Skin, Solids, & Liquids, Light Syrup Pack)
37 mg10.5 mg
4677
(No Salt Added)
37 mg10.5 mg
4678
(With Salt, Cooked With Water)
37 mg10.5 mg
4679
(Without Salt, 10 Minute, Cooked With Water)
37 mg10.5 mg
468037 mg10.5 mg
468137 mg10.5 mg
4682
(Bullock's-Heart)
37 mg10.5 mg
468337 mg10.5 mg
468437 mg10.5 mg
4685
(Without Added Sugar, Sulfured)
37 mg10.5 mg
4686
(With Salt, Drained)
36 mg10.2 mg
4687
(Without Salt, Drained)
36 mg10.2 mg
4688
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
36 mg10.2 mg
4689
(Solids & Liquids)
36 mg10.2 mg
4690
(Solids & Liquids)
36 mg10.2 mg
4691
(Prepared With Equal Volume Water)
36 mg10.2 mg
469236 mg10.2 mg
469336 mg10.2 mg
469436 mg10.2 mg
469536 mg10.2 mg
469636 mg10.2 mg
4697
(With Salt, Drained, Summer Squash, Includes Skin)
35 mg9.9 mg
4698
(Without Salt, Drained, Summer Squash, Includes Skin)
35 mg9.9 mg
469935 mg9.9 mg
470035 mg9.9 mg
470135 mg9.9 mg
4702
(With Salt, Drained, Chopped)
34 mg9.6 mg
4703
(Without Salt, Drained, Chopped)
34 mg9.6 mg
4704
(With Salt, Drained)
34 mg9.6 mg
4705
(Without Salt, Drained)
34 mg9.6 mg
4706
(Prepared With Equal Volume Water)
34 mg9.6 mg
4707
(Crookneck & Straightneck, Without Salt, Drained, Solid)
34 mg9.6 mg
470834 mg9.6 mg
470934 mg9.6 mg
4710
(Low Calorie, Salad Dressing)
34 mg9.6 mg
4711
(With Added Sugar, Sulfured)
34 mg9.6 mg
4712
(With Salt, Winter)
33 mg9.4 mg
4713
(Without Salt, Winter)
33 mg9.4 mg
4714
(With Salt, All Varieties)
33 mg9.4 mg
4715
(Without Salt, All Varieties)
33 mg9.4 mg
4716
(Oriental, With Salt, Drained)
33 mg9.4 mg
4717
(Oriental, Without Salt, Drained)
33 mg9.4 mg
4718
(Drained Solids)
33 mg9.4 mg
471933 mg9.4 mg
472033 mg9.4 mg
472133 mg9.4 mg
472233 mg9.4 mg
4723
(Japanese)
33 mg9.4 mg
472433 mg9.4 mg
472533 mg9.4 mg
4726
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
33 mg9.4 mg
4727
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
33 mg9.4 mg
4728
(With Salt, Drained)
32 mg9.1 mg
4729
(Without Salt, Drained)
32 mg9.1 mg
473032 mg9.1 mg
4731
(Small-Extra Large)
32 mg9.1 mg
4732
(Liquid From Coconuts, Nuts)
32 mg9.1 mg
4733
(Made With Cornstarch & Potato Flour)
32 mg9.1 mg
4734
(Chewy, Reduced Sugar, All Flavors)
32 mg9.1 mg
4735
(Includes USDA Food Distr. Program)
32 mg9.1 mg
473632 mg9.1 mg
4737
(Mandarin Oranges)
32 mg9.1 mg
4738
(Without Added Sugar, Sulfured)
32 mg9.1 mg
4739
(Solids & Liquids)
31 mg8.8 mg
4740
(Mandarin Oranges, Juice Pack)
31 mg8.8 mg
4741
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
31 mg8.8 mg
4742
(Includes Bread & Butter Pickles)
31 mg8.8 mg
4743
(With Salt, Drained, Fruit)
30 mg8.5 mg
4744
(Without Salt, Drained, Fruit)
30 mg8.5 mg
4745
(Prepared With Equal Volume Water)
30 mg8.5 mg
4746
(Solids & Liquids)
30 mg8.5 mg
4747
(With Onions, Green Peppers, & Celery)
30 mg8.5 mg
474830 mg8.5 mg
474930 mg8.5 mg
475030 mg8.5 mg
4751
(Oriental)
30 mg8.5 mg
4752
(With Added Sugar, Sulfured)
30 mg8.5 mg
4753
(No Salt Added, Solids & Liquids)
29 mg8.2 mg
4754
(Regular Pack, Solids & Liquids)
29 mg8.2 mg
475529 mg8.2 mg
475629 mg8.2 mg
4757
(Solids & Liquids)
29 mg8.2 mg
475829 mg8.2 mg
4759
(With Peel)
29 mg8.2 mg
4760
(Without Added Sugar, Sulfured)
29 mg8.2 mg
4761
(With Salt, Drained)
28 mg7.9 mg
4762
(Without Salt, Drained)
28 mg7.9 mg
476328 mg7.9 mg
4764
(Packed In Tomato Juice, No Salt Added)
28 mg7.9 mg
4765
(Packed In Tomato Juice)
28 mg7.9 mg
476628 mg7.9 mg
476728 mg7.9 mg
4768
(Southwest)
28 mg7.9 mg
4769
(Yellow)
28 mg7.9 mg
477027 mg7.7 mg
477127 mg7.7 mg
4772
(Red Or Green, European Type, Such As Thompson Seedless)
27 mg7.7 mg
4773
(Year Round Average)
27 mg7.7 mg
4774
(With Salt, Drained)
26 mg7.4 mg
4775
(Without Salt, Drained)
26 mg7.4 mg
4776
(Without Salt Added)
26 mg7.4 mg
477726 mg7.4 mg
4778
(Reduced Sodium, Cucumber)
26 mg7.4 mg
477926 mg7.4 mg
478026 mg7.4 mg
4781
(All Varieties)
26 mg7.4 mg
478226 mg7.4 mg
478326 mg7.4 mg
4784
(With Salt, Winter, Mashed)
25 mg7.1 mg
4785
(Without Salt, Winter, Mashed)
25 mg7.1 mg
4786
(No Salt Added, Drained Solids)
25 mg7.1 mg
478725 mg7.1 mg
4788
(Peeled)
25 mg7.1 mg
478925 mg7.1 mg
479024 mg6.8 mg
4791
(Includes Crisphead Types)
24 mg6.8 mg
4792
(Regular Pack, Solids & Liquids)
23 mg6.5 mg
4793
(Heavy Syrup Pack, Solids & Liquids)
23 mg6.5 mg
4794
(Mandarin Oranges, Light Syrup Pack)
23 mg6.5 mg
479523 mg6.5 mg
4796
(Low Sodium)
23 mg6.5 mg
4797
(With Salt)
23 mg6.5 mg
4798
(Without Salt)
23 mg6.5 mg
4799
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
23 mg6.5 mg
4800
(Ready-To-Serve)
23 mg6.5 mg
fig 16. Foods with lysine 4501 to 4800

List of foods (4801 - 4930) With Lysine

Click on a food to explore all of the nutrients it contains.

#Foods with Lysineper 100gper Oz
480123 mg6.5 mg
480222 mg6.2 mg
480322 mg6.2 mg
4804
(Anhydrous)
22 mg6.2 mg
480522 mg6.2 mg
480622 mg6.2 mg
480722 mg6.2 mg
4808
(Includes USDA Food Distr. Program)
21 mg6 mg
480921 mg6 mg
4810
(With Salt, Drained, Calabash)
20 mg5.7 mg
4811
(Without Salt, Drained, Calabash)
20 mg5.7 mg
4812
(Juice Pack, Solids & Liquids)
20 mg5.7 mg
4813
(Water Pack, Solids & Liquids)
20 mg5.7 mg
4814
(Includes From Concentrate)
20 mg5.7 mg
4815
(With Added Calcium & Vitamin D, Includes From Concentrate)
20 mg5.7 mg
4816
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
20 mg5.7 mg
4817
(With Added Calcium, Includes From Concentrate)
20 mg5.7 mg
481820 mg5.7 mg
4819
(Includes USDA Food Distr. Program)
20 mg5.7 mg
4820
(Juice Pack, Solids & Liquids)
19 mg5.4 mg
482119 mg5.4 mg
4822
(Unsweetened, USDA Food Distr. Program Included)
18 mg5.1 mg
4823
(Commercial, Reduced Fat, Salad Dressing)
18 mg5.1 mg
4824
(Dry Roasted, Without Salt Added, Nuts)
18 mg5.1 mg
4825
(Raw, Nuts)
18 mg5.1 mg
4826
(Without Skin)
18 mg5.1 mg
482718 mg5.1 mg
4828
(Low Moisture, Dehydrated, Sulfured)
18 mg5.1 mg
482917 mg4.8 mg
4830
(Juice Pack, Solids & Liquids)
17 mg4.8 mg
4831
(Drained, Heavy Syrup)
17 mg4.8 mg
4832
(Reduced Fat, Salad Dressing)
17 mg4.8 mg
4833
(Unsweetened, Includes USDA Food Distr. Program)
17 mg4.8 mg
483417 mg4.8 mg
483517 mg4.8 mg
483617 mg4.8 mg
4837
(Unsweetened, USDA Food Distr. Program Included)
17 mg4.8 mg
4838
(Light Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4839
(Water Pack, Solids & Liquids)
16 mg4.5 mg
484016 mg4.5 mg
4841
(Extra Heavy Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4842
(Heavy Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4843
(Light Syrup Pack, Solids & Liquids)
16 mg4.5 mg
484416 mg4.5 mg
4845
(Includes USDA Food Distr. Program)
16 mg4.5 mg
4846
(Strawberry)
16 mg4.5 mg
484716 mg4.5 mg
484816 mg4.5 mg
484916 mg4.5 mg
485016 mg4.5 mg
485116 mg4.5 mg
4852
(Extra Heavy Syrup Pack, Solids & Liquids)
15 mg4.3 mg
4853
(Heavy Syrup Pack, Solids & Liquids)
15 mg4.3 mg
4854
(Extra Heavy Syrup Pack, Solids & Liquids)
15 mg4.3 mg
4855
(Heavy Syrup Pack, Solids & Liquids)
15 mg4.3 mg
4856
(Orange)
15 mg4.3 mg
485715 mg4.3 mg
485815 mg4.3 mg
4859
(Low Sodium, Includes Bread & Butter Pickles)
15 mg4.3 mg
4860
(Chocolate, Ready-To-Drink)
14 mg4 mg
4861
(Light Syrup Pack, Solids & Liquids)
14 mg4 mg
4862
(Water Pack, Solids & Liquids)
14 mg4 mg
4863
(Light Syrup Pack, Solids & Liquids)
14 mg4 mg
4864
(Water Pack, Solids & Liquids)
14 mg4 mg
4865
(American Type, Slip Skin)
14 mg4 mg
486614 mg4 mg
486714 mg4 mg
4868
(Cucumber, Low Sodium)
14 mg4 mg
4869
(Cucumber)
14 mg4 mg
487013 mg3.7 mg
4871
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
13 mg3.7 mg
4872
(Spiced, Heavy Syrup Pack, Solids & Liquids)
13 mg3.7 mg
487313 mg3.7 mg
4874
(Regular, Commercial, Salad Dressing)
13 mg3.7 mg
4875
(Golden Delicious, With Skin)
13 mg3.7 mg
4876
(Red Delicious, With Skin, USDA Food Distr. Program Included)
13 mg3.7 mg
4877
(Without Skin)
13 mg3.7 mg
487813 mg3.7 mg
4879
(With Added Sugar, Sulfured)
13 mg3.7 mg
4880
(Without Added Sugar, Sulfured)
13 mg3.7 mg
4881
(Heavy Syrup, Solids & Liquids)
12 mg3.4 mg
4882
(Juice Pack, Solids & Liquids)
12 mg3.4 mg
4883
(With Skin, USDA Food Distr. Program Included)
12 mg3.4 mg
4884
(California & Arizona)
12 mg3.4 mg
4885
(Prepared With Margarine, Creamy, Dry Mix)
12 mg3.4 mg
4886
(With Salt, Sweetened)
11 mg3.1 mg
4887
(Without Salt, Sweetened)
11 mg3.1 mg
4888
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
11 mg3.1 mg
4889
(Thompson Seedless, Water Pack, Solids & Liquids)
11 mg3.1 mg
4890
(Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program)
11 mg3.1 mg
4891
(Juice Pack, Solids & Liquids)
11 mg3.1 mg
4892
(Sliced, Drained, Sweetened)
11 mg3.1 mg
4893
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
11 mg3.1 mg
4894
(With Added Ascorbic Acid, Unsweetened)
10 mg2.8 mg
4895
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
10 mg2.8 mg
4896
(With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled)
10 mg2.8 mg
4897
(Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled)
10 mg2.8 mg
4898
(With Salt, Drained, Chinese Preserving Melon)
9 mg2.6 mg
4899
(Without Salt, Drained, Chinese Preserving Melon)
9 mg2.6 mg
4900
(Unsweetened)
9 mg2.6 mg
49019 mg2.6 mg
4902
(Includes USDA Food Distr. Program)
9 mg2.6 mg
4903
(Chinese Preserving Melon)
9 mg2.6 mg
4904
(Extra Heavy Syrup Pack, Solids & Liquids)
8 mg2.3 mg
4905
(Heavy Syrup Pack, Solids & Liquids)
8 mg2.3 mg
4906
(Light Syrup Pack, Solids & Liquids)
8 mg2.3 mg
4907
(Water Pack, Solids & Liquids)
8 mg2.3 mg
4908
(Unsweetened, Includes USDA Food Distr. Program)
8 mg2.3 mg
49098 mg2.3 mg
4910
(Extra Heavy Syrup Pack, Solids & Liquids)
7 mg2 mg
4911
(Heavy Syrup Pack, Solids & Liquids)
7 mg2 mg
4912
(Light Syrup Pack, Solids & Liquids)
7 mg2 mg
4913
(Water Pack, Solids & Liquids)
7 mg2 mg
49147 mg2 mg
49157 mg2 mg
49166 mg1.7 mg
49176 mg1.7 mg
4918
(Creamy, Dry Mix)
6 mg1.7 mg
4919
(Regular, Dry Mix)
6 mg1.7 mg
4920
(With Added Oil, Regular, Dry Mix)
6 mg1.7 mg
4921
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
5 mg1.4 mg
49224 mg1.1 mg
4923
(With No Added Salt, Dry Mix)
4 mg1.1 mg
4924
(With Added Ascorbic Acid, Lemon)
3 mg0.9 mg
4925
(Regular, Dry Mix)
1 mg0.3 mg
4926
(With Added Oil, Regular, Dry Mix)
1 mg0.3 mg
4927
(Brewed, Prepared With Tap Water, Decaffeinated)
1 mg0.3 mg
4928
(Brewed, Prepared With Tap Water)
1 mg0.3 mg
4929
(Regular, Dry Mix)
1 mg0.3 mg
4930
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
1 mg0.3 mg
fig 17. Foods with lysine 4801 to 4930

Lysine Supplements Available Online

Here's a few supplements available through Amazon that contain lysine. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Lysine

The food categories below have foods that contain lysine.

Select a category to show a ranked list of all the foods in that category with lysine.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods35
Baby Foods68
Baked Products349
Beef Products935
Beverages31
Breakfast Cereals43
Candy, Sweets or Lollies83
Cereal Grains and Pasta157
Dairy and Egg Products206
Dressings and Condiments11
Fast Foods129
Finfish and Shellfish Products249
Fruits and Berries158
Lamb, Veal, and Game Products452
Legumes and Legume Products214
Meals, Entrees, and Side Dishes32
Nuts and Seeds129
Pork Products317
Poultry Products370
Restaurant Foods96
Sausages and Luncheon Meats119
Snacks104
Soups, Broths, and Stews49
Spices and Herbs27
Vegetables and Vegetable Products624
fig 18. Food categories with foods that contain Lysine

Healthy wishes from us at,