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16052 Foods With Palmitic Acid (16:0) in our Nutrition Tool

Image of Ghee (Clarified Butter) that contains palmitic acid (16:0)
Ghee contains palmitic acid (16:0)

Below we list all 16052 foods, in our Nutrition Tool, that contain palmitic acid (16:0). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain palmitic acid (16:0)

If you want to learn more about palmitic acid (16:0) we recommend you check out our article named: What Is Palmitic Acid (16:0) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 1000) With Palmitic Acid (16:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Palmitic Acid (16:0)per 100gper Oz
143.5 g12.3 g
240.6 g11.5 g
3
(Fractionated Palm)
36 g10.2 g
4
(Fully Hydrogenated)
35.2 g10 g
5
(Filling Fat, Non-Hydrogenated, Industrial)
29.4 g8.3 g
6
(Variety Meats & By-Products)
26.8 g7.6 g
7
(Anhydrous)
26.2 g7.4 g
8
(Clarified Butter)
26.2 g7.4 g
9
(Theobroma Oil)
25.4 g7.2 g
1024.9 g7.1 g
1124.5 g6.9 g
1223.8 g6.7 g
1323.8 g6.7 g
1423.8 g6.7 g
15
(Animal Fat)
23.7 g6.7 g
16
(Hydrogenated Soybean, Palm, & Cottonseed)
23.4 g6.6 g
17
(Fully Hydrogenated, Industrial)
23 g6.5 g
18
(Lard & Vegetable Oil)
23 g6.5 g
1922.7 g6.4 g
20
(Salad Or Cooking)
22.7 g6.4 g
21
(Variety Meats & By-Products)
22.6 g6.4 g
2222 g6.2 g
23
(Dried, Nuts)
22 g6.2 g
24
(Not Further Specified)
21.7 g6.2 g
25
(Stick, Salted)
21.7 g6.2 g
26
(Without Salt)
21.7 g6.2 g
2721.7 g6.2 g
28
(Unsalted, Stick)
21.7 g6.2 g
29
(Stick, Salted)
21.7 g6.2 g
30
(Stick, Unsalted)
21.7 g6.2 g
31
(Unsalted, Tub)
21.7 g6.2 g
3221.6 g6.1 g
33
(Salted)
21.2 g6 g
3420.7 g5.9 g
3520.6 g5.8 g
36
(Not Further Specified)
20.5 g5.8 g
3720.5 g5.8 g
38
(Tub, Salted)
20.5 g5.8 g
39
(With Salt)
20.5 g5.8 g
40
(Pork, Rendered Fat)
19.8 g5.6 g
4119.5 g5.5 g
4219.5 g5.5 g
43
(Hydrogenated Soybean & Hydrogenated Palm)
19.4 g5.5 g
4419.4 g5.5 g
4519.2 g5.4 g
4619.2 g5.4 g
4719.2 g5.4 g
48
(Hydrogenated Soybean, Hydrogenated Cottonseed)
18 g5.1 g
4917.8 g5 g
50
(Separable Fat)
17.7 g5 g
5117.7 g5 g
5217.5 g5 g
53
(Composite Of Trimmed Retail Cuts, Separable Fat)
16.9 g4.8 g
5416.9 g4.8 g
5516.7 g4.7 g
56
(Composite Of Trimmed Retail Cuts, Separable Fat)
16.6 g4.7 g
5716.6 g4.7 g
5816.6 g4.7 g
5916.6 g4.7 g
60
(Separable Fat, Australian Imported)
16.2 g4.6 g
61
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
16 g4.5 g
62
(Omega Plus Spread, With Plant Sterols & Fish Oil)
16 g4.5 g
6315.9 g4.5 g
6415.9 g4.5 g
65
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
15.8 g4.5 g
66
(Not Further Specified)
15.8 g4.5 g
67
(Separable Fat, Australian Imported)
15.4 g4.4 g
68
(Variety Meats & By-Products)
15.2 g4.3 g
6915.1 g4.3 g
7015.1 g4.3 g
71
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
15.1 g4.3 g
72
(Stick, Salted)
15.1 g4.3 g
7315 g4.3 g
7414.9 g4.2 g
75
(New Zealand Imported)
14.9 g4.2 g
76
(New Zealand Imported)
14.9 g4.2 g
7714.8 g4.2 g
7814.8 g4.2 g
79
(Separable Fat, Chicken)
14.6 g4.1 g
80
(With Salt, Light, Stick)
14.5 g4.1 g
81
(Without Salt, Light, Stick)
14.5 g4.1 g
82
(Whipped, Tub, Salted)
14.5 g4.1 g
83
(Reduced Calorie, Stick, Salted)
14.5 g4.1 g
84
(Stick, Salted)
14.5 g4.1 g
85
(Stick, Unsalted)
14.5 g4.1 g
86
(Oriental Style, Dehydrated)
14.3 g4.1 g
87
(Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed)
14.1 g4 g
88
(Separable Fat From Ham & Arm Picnic)
14.1 g4 g
89
(Hydrogenated Soybean & Palm)
14 g4 g
90
(Salad Or Cooking, Partially Hydrogenated, Cottonseed)
14 g4 g
91
(Separable Fat From Ham & Arm Picnic)
14 g4 g
92
(With Peanut Butter Filling)
13.8 g3.9 g
93
(With Peanut Butter Filling)
13.8 g3.9 g
94
(Grass-Fed Beef, Australian Imported)
13.7 g3.9 g
9513.6 g3.9 g
96
(Aust. Marble Score 9, Australian Imported, External Fat)
13.6 g3.9 g
97
(Regular Buttery Spread With Flax Oil)
13.6 g3.9 g
98
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
13.5 g3.8 g
99
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
13.4 g3.8 g
100
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
13.4 g3.8 g
101
(Aust. Marble Score 9, Australian Imported)
13.3 g3.8 g
10213.3 g3.8 g
103
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)
13 g3.7 g
104
(Industrial, Hydrogenated Soybean)
13 g3.7 g
105
(With Added Solution, Composite Of Separable Fat)
12.9 g3.7 g
106
(Aust. Marble Score 4/5, Australian Imported)
12.9 g3.7 g
107
(Butter Flavored)
12.8 g3.6 g
108
(Cheese Flavored)
12.8 g3.6 g
109
(Not Further Specified)
12.8 g3.6 g
110
(Other Flavored)
12.8 g3.6 g
11112.8 g3.6 g
112
(Not Further Specified)
12.8 g3.6 g
113
(Not Further Specified)
12.8 g3.6 g
114
(Aust. Marble Score 4/5, Australian Imported, External Fat)
12.7 g3.6 g
115
(Popped In Oil, Buttered)
12.6 g3.6 g
116
(Regular, Butter, Flavor, Made With Palm Oil)
12.6 g3.6 g
117
(Separable Fat)
12.5 g3.5 g
118
(Unspecified If Vegetable Or Animal)
12.5 g3.5 g
119
(Household, Composite)
12.5 g3.5 g
12012.5 g3.5 g
121
(Extra Light)
12.4 g3.5 g
122
(Australian Imported, External Fat)
12.4 g3.5 g
123
(With Icing Or Coating)
12.3 g3.5 g
124
(With Icing Or Coating)
12.3 g3.5 g
125
(Australian Imported)
12.3 g3.5 g
126
(Vegetable Oil, Tub, 67-70% Fat)
12.3 g3.5 g
127
(Separable Fat, Australian)
12.3 g3.5 g
128
(Extra Virgin)
12.1 g3.4 g
129
(Lamb, New Zealand Imported)
12 g3.4 g
13012 g3.4 g
13111.9 g3.4 g
132
(Smoked)
11.8 g3.3 g
13311.7 g3.3 g
134
(Stick Or Nugget, With Crunch Coating)
11.7 g3.3 g
135
(Not Chocolate Covered Or Cake Covered)
11.7 g3.3 g
136
(Stick Or Nugget, With Crunch Coating)
11.7 g3.3 g
137
(Australian Imported, External Fat)
11.5 g3.3 g
138
(Beef, New Zealand Imported)
11.4 g3.2 g
13911.3 g3.2 g
140
(Salad Or Cooking)
11.3 g3.2 g
141
(External Fat Only)
11.2 g3.2 g
142
(With Added Solution, Composite Of Separable Fat)
11.2 g3.2 g
143
( Partially Hydrogenated, All Purpose, Industrial)
11.2 g3.2 g
144
(Beef, New Zealand Imported)
11.1 g3.1 g
145
(Industrial & Retail, All Purpose Salad Or Cooking)
11.1 g3.1 g
146
(Boneless, Pork, Separable Fat)
11.1 g3.1 g
147
(Australian Imported, External Fat)
11 g3.1 g
148
(Intermuscular Fat, New Zealand Imported)
11 g3.1 g
149
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
11 g3.1 g
15010.9 g3.1 g
151
(Boneless, Pork, Separable Fat)
10.9 g3.1 g
152
(External Fat Only)
10.9 g3.1 g
153
(Linoleic Less Than 1%, Hydrogenated Soybean)
10.9 g3.1 g
154
(Chocolate-Covered, Cookie)
10.9 g3.1 g
155
(Chocolate-Covered)
10.9 g3.1 g
15610.8 g3.1 g
157
(Hydrogenated Coconut Or Hydrogenated Palm Kernel)
10.7 g3 g
158
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
10.7 g3 g
159
(Soybean, Refined)
10.7 g3 g
16010.6 g3 g
161
(Lamb, New Zealand Imported)
10.6 g3 g
16210.6 g3 g
16310.6 g3 g
164
(Industrial, For Baking & Confections, Partially Hydrogenated Soy)
10.6 g3 g
165
(Shortribs, Grade: Choice, Meat & Fat)
10.5 g3 g
16610.5 g3 g
167
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
10.5 g3 g
16810.5 g3 g
169
(Meat & Fat Eaten)
10.4 g2.9 g
170
(Hydrogenated Soybean & Cottonseed)
10.4 g2.9 g
171
(Industrial, For Frying, Partially Hydrogenated Soy)
10.4 g2.9 g
172
(Refined, For Woks & Light Frying, Industrial)
10.4 g2.9 g
173
(Meatless, Puerto Rican Or Caribbean Style)
10.4 g2.9 g
17410.3 g2.9 g
175
(Reduced Sodium)
10.3 g2.9 g
17610.3 g2.9 g
177
(Salad Or Cooking)
10.3 g2.9 g
178
(Frosted, Includes Honey Buns)
10.2 g2.9 g
179
(Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial)
10.2 g2.9 g
180
(Ultra Low Linolenic, Industrial)
10.2 g2.9 g
181
(Cinnamon Bun, Frosted)
10.2 g2.9 g
182
(With Fruit, Frosted, Diet)
10.2 g2.9 g
183
(Cheese, Reduced Sodium)
10.1 g2.9 g
184
(70-85% Cacao Solids)
10.1 g2.9 g
185
(Cheddar Or Colby)
10.1 g2.9 g
186
(Fully Hydrogenated, Industrial)
10 g2.8 g
1879.8 g2.8 g
188
(Low Linolenic, Industrial)
9.8 g2.8 g
189
(Home Recipe, Salad Dressing)
9.8 g2.8 g
190
(Made With Yogurt, Stick, Salted)
9.8 g2.8 g
191
(With Yogurt, With Salt, 70% Fat, Stick)
9.8 g2.8 g
192
(Salad Or Cooking, Partially Hydrogenated)
9.8 g2.8 g
193
(Not Further Specified)
9.8 g2.8 g
1949.7 g2.8 g
195
(Stabilized, Glucose Reduced)
9.7 g2.7 g
1969.7 g2.7 g
1979.6 g2.7 g
198
(Dried, Unblanched, Nuts)
9.6 g2.7 g
1999.6 g2.7 g
200
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
9.6 g2.7 g
201
(Regular, Hard, Hydrogenated Soybean)
9.6 g2.7 g
2029.6 g2.7 g
203
(Drumsticks & Thighs)
9.6 g2.7 g
204
(Drumsticks & Thighs)
9.5 g2.7 g
2059.5 g2.7 g
206
(Intermuscular Fat, New Zealand Imported)
9.5 g2.7 g
2079.5 g2.7 g
2089.5 g2.7 g
2099.4 g2.7 g
210
(Not Further Specified)
9.4 g2.7 g
211
(Cake Type)
9.4 g2.7 g
212
(Plain, Cake Type)
9.4 g2.7 g
213
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
9.4 g2.7 g
214
(Australian Imported)
9.4 g2.7 g
2159.4 g2.7 g
2169.4 g2.7 g
217
(Drumsticks & Thighs)
9.4 g2.7 g
218
(Seam Fat Only)
9.4 g2.7 g
219
(Queso Anejo)
9.3 g2.6 g
220
(With Added Butter, Movie Theater)
9.3 g2.6 g
221
(Aged Mexican Cheese)
9.3 g2.6 g
222
(Plain, Unsalted)
9.3 g2.6 g
223
(Hard Type)
9.3 g2.6 g
2249.3 g2.6 g
2259.3 g2.6 g
226
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
9.3 g2.6 g
2279.3 g2.6 g
228
(With Chocolate Icing Or Filling)
9.3 g2.6 g
229
(With Chocolate Icing Or Filling)
9.3 g2.6 g
230
(Queso Chihuahua)
9.3 g2.6 g
2319.2 g2.6 g
2329.2 g2.6 g
2339.2 g2.6 g
234
(60-69% Cacao Solids)
9.2 g2.6 g
235
(Chocolate Wafer)
9.2 g2.6 g
2369.2 g2.6 g
2379.2 g2.6 g
2389.2 g2.6 g
239
(Lemon Wafer)
9.1 g2.6 g
2409.1 g2.6 g
241
(Pasteurized Process)
9.1 g2.6 g
242
(Reduced Sodium)
9.1 g2.6 g
243
(Low Sodium, Pasteurized Process)
9.1 g2.6 g
2449.1 g2.6 g
2459 g2.6 g
246
(Cookie)
9 g2.6 g
247
(With Creme Filling Cookies, Regular)
9 g2.6 g
2489 g2.6 g
249
(Shortribs, Grade: Choice, Meat & Fat)
9 g2.6 g
2508.9 g2.5 g
251
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
8.9 g2.5 g
2528.9 g2.5 g
253
(Salad Or Cooking)
8.9 g2.5 g
2548.8 g2.5 g
2558.8 g2.5 g
2568.8 g2.5 g
257
(Alaska Native)
8.8 g2.5 g
258
(Queso Asadero)
8.8 g2.5 g
2598.8 g2.5 g
260
(Cheese, Includes USDA Food Distr. Program)
8.8 g2.5 g
261
(Cheese)
8.8 g2.5 g
262
(Cheese)
8.8 g2.5 g
263
(Cheese)
8.8 g2.5 g
2648.8 g2.5 g
2658.7 g2.5 g
266
(Skin Only, Chicken)
8.7 g2.5 g
267
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
8.7 g2.5 g
268
(Reduced Sodium)
8.7 g2.5 g
269
(Reduced Sodium, Smoked Or Cured)
8.7 g2.5 g
270
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
8.7 g2.5 g
271
(Cake Type, Powdered Sugar)
8.7 g2.5 g
272
(Cheese, Sharp, Sliced)
8.7 g2.5 g
2738.7 g2.5 g
274
(Prepared-From-Recipe, Candies)
8.7 g2.5 g
275
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
2768.7 g2.5 g
2778.7 g2.5 g
2788.7 g2.5 g
279
(Cheese)
8.7 g2.5 g
280
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
8.7 g2.5 g
281
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.6 g2.4 g
282
(Cheese)
8.6 g2.4 g
283
(Cream Cheese Base)
8.6 g2.4 g
284
(Regular, Cream Cheese)
8.6 g2.4 g
2858.6 g2.4 g
286
(Seam Fat Only)
8.6 g2.4 g
287
(With Added Solution, Drumsticks & Thighs)
8.6 g2.4 g
2888.6 g2.4 g
289
(Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial)
8.6 g2.4 g
290
(With Vegetables)
8.5 g2.4 g
291
(Link/Patty, Fully Cooked)
8.5 g2.4 g
292
(Skin Only, Flour, Chicken)
8.5 g2.4 g
2938.5 g2.4 g
294
(Cheese)
8.5 g2.4 g
295
(Cheese)
8.5 g2.4 g
296
(With Salt, Regular, 80% Fat, Composite, Stick)
8.4 g2.4 g
297
(Stick, Unsalted)
8.4 g2.4 g
298
(Roasted, Glandless, Seeds)
8.4 g2.4 g
299
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
8.4 g2.4 g
300
(Stick, Salted)
8.4 g2.4 g
301
(With Salt, Regular, 80% Fat, Composite, Stick)
8.4 g2.4 g
302
(Without Salt, Regular, 80% Fat, Composite, Stick)
8.4 g2.4 g
303
(Without Salt, Regular, 80% Fat, Composite, Stick)
8.4 g2.4 g
304
(Stick, Salted)
8.4 g2.4 g
305
(As Ingredient In Food)
8.4 g2.4 g
306
(Principal Uses Candy Coatings, Oil Sprays, Roasting Nuts, Industrial)
8.4 g2.4 g
307
(With Added Solution, Drumsticks & Thighs)
8.4 g2.4 g
308
(Cream Cheese Base)
8.4 g2.4 g
309
(Turkey, Skin Only)
8.4 g2.4 g
310
(With Honey & Almond Nougat, Milk Chocolate, Candies)
8.4 g2.4 g
311
(With Honey & Almond Nougat, Milk Chocolate)
8.4 g2.4 g
312
(With Added Solution, Drumsticks & Thighs)
8.3 g2.4 g
3138.3 g2.4 g
3148.3 g2.4 g
3158.3 g2.4 g
3168.3 g2.4 g
317
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g2.4 g
3188.3 g2.4 g
319
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub)
8.3 g2.4 g
320
(Reduced Calorie, Tub, Salted)
8.3 g2.4 g
321
(Restaurant)
8.3 g2.4 g
3228.3 g2.4 g
3238.3 g2.4 g
324
(Sweet Or Dark)
8.3 g2.3 g
325
(Salad Or Cooking)
8.3 g2.3 g
326
(Cheese)
8.3 g2.3 g
327
(Cheese)
8.3 g2.3 g
328
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g2.3 g
3298.2 g2.3 g
3308.2 g2.3 g
3318.2 g2.3 g
332
(Confection Fat, Typical Basis For Ice Cream Coatings, Industrial)
8.2 g2.3 g
333
(Stuffed Derma)
8.2 g2.3 g
334
(Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial)
8.2 g2.3 g
335
(Without Added Vitamin D, Pasteurized Process)
8.2 g2.3 g
336
(Cheese)
8.2 g2.3 g
337
(Cheese)
8.2 g2.3 g
338
(American & Swiss Blends)
8.2 g2.3 g
339
(Pasteurized Process, American, Fortified With Vitamin D)
8.2 g2.3 g
340
(Variety Meats & By-Products)
8.1 g2.3 g
3418.1 g2.3 g
342
(Low Sodium)
8.1 g2.3 g
343
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g2.3 g
344
(Cheese)
8.1 g2.3 g
3458 g2.3 g
3468 g2.3 g
347
(Unspecified If Cake Or Yeast)
8 g2.3 g
348
(With Icing, Cake Type)
8 g2.3 g
3498 g2.3 g
350
(Made With Butter, Candies)
8 g2.3 g
351
(Rotisserie, Original Seasoning, Skin Only, Chicken)
8 g2.3 g
352
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8 g2.3 g
353
(Cheese)
8 g2.3 g
3548 g2.3 g
355
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
8 g2.3 g
356
(Beef, New Zealand Imported, Meat & Fat)
8 g2.3 g
3578 g2.3 g
3588 g2.3 g
359
(Pork, Restaurant)
7.9 g2.3 g
360
(Margarine-Butter Blend, Soybean Oil & Butter)
7.9 g2.3 g
3617.9 g2.3 g
3627.9 g2.3 g
3637.9 g2.2 g
3647.9 g2.2 g
3657.9 g2.2 g
366
(Regular)
7.9 g2.2 g
3677.9 g2.2 g
368
(With Added Solution, From Whole, Light & Dark)
7.9 g2.2 g
369
(Skin, Light & Dark)
7.9 g2.2 g
370
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
7.8 g2.2 g
371
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
3727.8 g2.2 g
373
(Semisoft Type)
7.8 g2.2 g
3747.8 g2.2 g
3757.8 g2.2 g
3767.8 g2.2 g
377
(Dipped In Peanuts, Cake Type)
7.8 g2.2 g
378
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
379
(Made From Dried Potatoes, Cheese-Flavor)
7.8 g2.2 g
3807.8 g2.2 g
381
(Low Sodium)
7.8 g2.2 g
382
(Reduced Sodium)
7.8 g2.2 g
383
(Cheese)
7.8 g2.2 g
384
(Cheese)
7.8 g2.2 g
385
(Queso Cotija)
7.8 g2.2 g
3867.8 g2.2 g
387
(Sour-Cream-And-Onion-Flavor)
7.7 g2.2 g
388
(Flavored)
7.7 g2.2 g
389
(Fry Shaped)
7.7 g2.2 g
390
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.7 g2.2 g
391
(Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial)
7.7 g2.2 g
392
(Ground, Spices)
7.7 g2.2 g
3937.7 g2.2 g
3947.7 g2.2 g
3957.7 g2.2 g
396
(Hydrogenated, Filling Fat, Industrial)
7.7 g2.2 g
397
(With Sauce, Lean & Fat Eaten)
7.7 g2.2 g
398
(With Sauce, Unspecified If Fat Eaten)
7.7 g2.2 g
3997.7 g2.2 g
400
(With Chocolate Icing, Chocolate, Cake Type)
7.7 g2.2 g
4017.7 g2.2 g
4027.7 g2.2 g
403
(For Use On A Sandwich)
7.6 g2.2 g
404
(For Use With Vegetables)
7.6 g2.2 g
405
(Unspecified Type Of Meat)
7.6 g2.2 g
4067.6 g2.2 g
407
(Smoked Or Cured)
7.6 g2.2 g
408
(Unspecified If Fresh, Smoked, Or Cured)
7.6 g2.2 g
4097.6 g2.2 g
410
(Chocolate, Cake Type)
7.6 g2.2 g
4117.6 g2.2 g
412
(Pork, Pre-Sliced)
7.6 g2.2 g
413
(Dry Or Hard)
7.6 g2.2 g
414
(Not Further Specified)
7.6 g2.2 g
415
(45- 59% Cacao Solids)
7.6 g2.2 g
416
(Ponque, Puerto Rican Style)
7.6 g2.2 g
4177.6 g2.2 g
418
(Variety Meats & By-Products)
7.6 g2.2 g
419
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.6 g2.2 g
420
(Link/Patty, Fully Cooked)
7.6 g2.2 g
421
(As Ingredient In Sandwiches)
7.6 g2.1 g
422
(With Almonds, Candies)
7.6 g2.1 g
423
(With Almonds)
7.6 g2.1 g
424
(With Nuts, Not Almond Or Peanuts)
7.5 g2.1 g
4257.5 g2.1 g
426
(Dry, Not Reconstituted)
7.5 g2.1 g
427
(With Added Vitamin D, Dry)
7.5 g2.1 g
428
(Without Added Vitamin D, Dry)
7.5 g2.1 g
4297.5 g2.1 g
430
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
7.5 g2.1 g
4317.5 g2.1 g
4327.5 g2.1 g
433
(Cheese, Whole Milk, Low Moisture)
7.5 g2.1 g
434
(Rotisserie, Chicken)
7.5 g2.1 g
4357.5 g2.1 g
436
(Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial)
7.5 g2.1 g
437
(Pastelon De Carne, Puerto Rican Style)
7.5 g2.1 g
4387.5 g2.1 g
439
(Cassava Chips, Salted)
7.4 g2.1 g
440
(Cheese)
7.4 g2.1 g
441
(Cheese)
7.4 g2.1 g
442
(Dry Grated)
7.4 g2.1 g
4437.4 g2.1 g
4447.4 g2.1 g
445
(With Almonds, Sweet Or Dark)
7.4 g2.1 g
446
(Shredded)
7.4 g2.1 g
447
(With Meat, Poultry Or Fish)
7.4 g2.1 g
448
(Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener, Not Reconstituted)
7.4 g2.1 g
449
(With Whitener, Reduced Calorie)
7.4 g2.1 g
450
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
7.4 g2.1 g
451
(No Cholesterol)
7.4 g2.1 g
452
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.4 g2.1 g
453
(Semi-Sweet Morsel)
7.4 g2.1 g
454
(Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial)
7.4 g2.1 g
4557.4 g2.1 g
456
(Raised Or Yeast)
7.3 g2.1 g
457
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
7.3 g2.1 g
458
(Restructured)
7.3 g2.1 g
4597.3 g2.1 g
460
(Plain, Made From Dried Potatoes, Snack)
7.3 g2.1 g
4617.3 g2.1 g
462
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
7.3 g2.1 g
463
(Plain, Restructured)
7.3 g2.1 g
4647.3 g2.1 g
4657.3 g2.1 g
466
(Commercially Prepared, Soft-Type)
7.3 g2.1 g
467
(Restructured, Flavored)
7.3 g2.1 g
468
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
469
(From Retail Parts, From Dark Meat)
7.3 g2.1 g
4707.3 g2.1 g
471
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
472
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
7.2 g2.1 g
473
(Cheese)
7.2 g2 g
474
(Cheese)
7.2 g2 g
475
(Made With Fat)
7.2 g2 g
476
(Unspecified If Cooking Fat Added)
7.2 g2 g
477
(With Almonds)
7.2 g2 g
478
(With Added Solution, From Whole, Light & Dark)
7.2 g2 g
479
(Skin, Light & Dark)
7.2 g2 g
480
(Meatless)
7.2 g2 g
4817.2 g2 g
482
(From Retail Parts, From Dark Meat)
7.2 g2 g
483
(Pasteurized Process)
7.2 g2 g
4847.2 g2 g
485
(Prepared-From-Recipe, Candies)
7.2 g2 g
486
(Chocolate, Raised Or Yeast)
7.2 g2 g
487
(72% Lean / 28% Fat, Crumbles)
7.1 g2 g
488
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
4897.1 g2 g
490
(Japanese Snack)
7.1 g2 g
491
(Skin Only, Chicken)
7.1 g2 g
492
(Linoleic, Partially Hydrogenated)
7.1 g2 g
493
(Pork, Turkey & Beef)
7.1 g2 g
494
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
495
(With Salt, Regular, 80% Fat, Composite, Tub)
7.1 g2 g
496
(With Salt, Regular, 80% Fat, Composite, Tub)
7.1 g2 g
497
(Without Salt, Regular, 80% Fat, Composite, Tub)
7.1 g2 g
4987.1 g2 g
4997.1 g2 g
5007.1 g2 g
501
(Tub, Unsalted)
7.1 g2 g
502
(Whipped, Tub, Salted)
7.1 g2 g
503
(Whipped, Tub, Unsalted)
7.1 g2 g
504
(Reduced Sugar)
7.1 g2 g
505
(Reduced Sugar)
7.1 g2 g
506
(Beef Flavor, Dry)
7.1 g2 g
507
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
7.1 g2 g
508
(Regular, Commercial, Salad Dressing)
7.1 g2 g
509
(Reduced Fat)
7.1 g2 g
510
(Dry Or Hard)
7.1 g2 g
511
(Any Flavor, Dry)
7.1 g2 g
512
(Not Further Specified)
7.1 g2 g
513
(Reduced Sodium, Made From Any Type Of Meat)
7.1 g2 g
514
(Dry Or Hard)
7 g2 g
515
(Chicken Flavor, Dry)
7 g2 g
5167 g2 g
5177 g2 g
518
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
519
(Mild, Skin & Breading)
7 g2 g
520
(Home Recipe, Salad Dressing)
7 g2 g
5217 g2 g
5227 g2 g
5237 g2 g
5247 g2 g
525
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
5267 g2 g
527
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
5287 g2 g
5297 g2 g
530
(Barbecue-Flavor)
7 g2 g
531
(Skin Only, Chicken)
7 g2 g
5327 g2 g
533
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
534
(Pasteurized Process)
6.9 g2 g
535
(Soybean & Sunflower Oil)
6.9 g2 g
5366.9 g2 g
537
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g2 g
538
(Low Sugar Or Low Calorie, Candies)
6.9 g2 g
5396.9 g2 g
540
(Oogruk, Alaska Native)
6.9 g2 g
541
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g2 g
542
(Not Further Specified)
6.9 g2 g
543
(Beef, Flaked, Formed, Thinly Sliced)
6.9 g1.9 g
5446.9 g1.9 g
5456.9 g1.9 g
5466.9 g1.9 g
547
(Cheese)
6.9 g1.9 g
5486.9 g1.9 g
5496.9 g1.9 g
550
(Plain)
6.9 g1.9 g
5516.9 g1.9 g
552
(Pasteurized Process, Vitamin D Fortified)
6.8 g1.9 g
553
(Pasteurized Process, Without Added Vitamin D)
6.8 g1.9 g
554
(Made Without Fat)
6.8 g1.9 g
555
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
6.8 g1.9 g
5566.8 g1.9 g
5576.8 g1.9 g
558
(Meat & Fat, Pork)
6.8 g1.9 g
5596.8 g1.9 g
560
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
561
(Beef Franks)
6.8 g1.9 g
562
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
563
(Unspecified If Skin Eaten)
6.8 g1.9 g
564
(Skin Eaten)
6.8 g1.9 g
565
(Not Further Specified, Salad Dressing)
6.8 g1.9 g
566
(Skin Eaten)
6.8 g1.9 g
567
(72% Lean / 28% Fat)
6.8 g1.9 g
568
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
569
(Pork, Meat & Fat Eaten)
6.7 g1.9 g
570
(Pork, Unspecified If Fat Eaten)
6.7 g1.9 g
571
(With Peanuts)
6.7 g1.9 g
5726.7 g1.9 g
573
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
5746.7 g1.9 g
5756.7 g1.9 g
5766.7 g1.9 g
5776.7 g1.9 g
578
(Luncheon Meat)
6.7 g1.9 g
579
(Deviled Or Potted)
6.7 g1.9 g
580
(Luncheon Meat)
6.7 g1.9 g
5816.7 g1.9 g
582
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
5836.7 g1.9 g
5846.7 g1.9 g
585
(Not Further Specified)
6.7 g1.9 g
5866.7 g1.9 g
587
(With Creme Filling, Chocolate Sandwich)
6.7 g1.9 g
588
(Chocolate Vanilla Creme)
6.7 g1.9 g
589
(With Rice Cereal, Candies)
6.6 g1.9 g
5906.6 g1.9 g
5916.6 g1.9 g
592
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
6.6 g1.9 g
593
(With Cereal)
6.6 g1.9 g
594
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
595
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
5966.6 g1.9 g
597
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
6.6 g1.9 g
598
(Chicken, Pork)
6.6 g1.9 g
599
(Whale, Alaska Native)
6.6 g1.9 g
600
(Cheese)
6.6 g1.9 g
601
(Regular, Refrigerated)
6.6 g1.9 g
602
(Reduced Sodium)
6.6 g1.9 g
603
(Beef, Lower Sodium)
6.6 g1.9 g
6046.6 g1.9 g
6056.5 g1.9 g
6066.5 g1.9 g
6076.5 g1.8 g
608
(Low Sodium)
6.5 g1.8 g
6096.5 g1.8 g
610
(Loin, Meat & Fat, Bone-In)
6.5 g1.8 g
6116.5 g1.8 g
6126.5 g1.8 g
613
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.5 g1.8 g
614
(70% Lean Meat / 30% Fat)
6.5 g1.8 g
615
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.5 g1.8 g
616
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
6.4 g1.8 g
6176.4 g1.8 g
618
(Dry, Mix)
6.4 g1.8 g
6196.4 g1.8 g
620
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g1.8 g
621
(With Cheese)
6.4 g1.8 g
6226.4 g1.8 g
6236.4 g1.8 g
624
(Cheese Smokie, Pork, Beef)
6.4 g1.8 g
6256.4 g1.8 g
626
(With Cheddar Cheese, Sticks, Pork & Beef)
6.4 g1.8 g
627
(Meat & Fat Eaten)
6.4 g1.8 g
628
(Unspecified If Fat Eaten)
6.4 g1.8 g
629
(Made With Butter, Prepared From Recipe)
6.4 g1.8 g
630
(Not Further Specified)
6.4 g1.8 g
631
(Regular)
6.4 g1.8 g
632
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g1.8 g
633
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
6.4 g1.8 g
6346.4 g1.8 g
635
(Tub, Salted)
6.4 g1.8 g
636
(Liquid, Salted)
6.4 g1.8 g
6376.4 g1.8 g
638
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
6.4 g1.8 g
639
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
6.4 g1.8 g
640
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
6.4 g1.8 g
641
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
6.4 g1.8 g
642
(Not Further Specified)
6.4 g1.8 g
643
(Cheese, Low Fat)
6.4 g1.8 g
644
(Cheese, Reduced Fat)
6.4 g1.8 g
6456.4 g1.8 g
646
(Stick, Unsalted)
6.4 g1.8 g
647
(Tub, Unsalted)
6.4 g1.8 g
6486.4 g1.8 g
649
(Regular)
6.4 g1.8 g
650
(Cervelat, Summer Sausage)
6.4 g1.8 g
6516.4 g1.8 g
652
(Regular)
6.4 g1.8 g
653
(Regular)
6.3 g1.8 g
654
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
6.3 g1.8 g
655
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g1.8 g
6566.3 g1.8 g
6576.3 g1.8 g
6586.3 g1.8 g
659
(Custard Or Cream Filled, Unspecified Icing)
6.3 g1.8 g
660
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6.3 g1.8 g
661
(40-49% Fat, Tub)
6.3 g1.8 g
662
(Whipped, Tub, Salted)
6.3 g1.8 g
663
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g1.8 g
664
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
6.3 g1.8 g
665
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
6.3 g1.8 g
666
(Fully Cooked)
6.2 g1.8 g
6676.2 g1.8 g
668
(With Caramel, Coconut, & Chocolate Coating)
6.2 g1.8 g
669
(With Caramel, Coconut, & Chocolate Coating)
6.2 g1.8 g
670
(Beef, New Zealand Imported, Meat & Fat)
6.2 g1.8 g
6716.2 g1.8 g
672
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
6.2 g1.8 g
6736.2 g1.8 g
674
(Luncheon Meat, Includes Spam, Hormel)
6.2 g1.8 g
675
(Frozen, Pasteurized)
6.2 g1.8 g
6766.2 g1.8 g
677
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.8 g
678
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
6.2 g1.8 g
679
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
6.2 g1.8 g
680
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.8 g
681
(Variety Meats & By-Products)
6.1 g1.7 g
682
(Pork & Beef)
6.1 g1.7 g
683
(Beef, Pork, Link)
6.1 g1.7 g
684
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
6.1 g1.7 g
685
(With Salt, Soybean & Safflower Oil)
6.1 g1.7 g
6866.1 g1.7 g
687
(Pork, Veal)
6.1 g1.7 g
688
(Not Specified)
6.1 g1.7 g
689
(Queso Seco)
6.1 g1.7 g
6906.1 g1.7 g
691
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.1 g1.7 g
692
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.1 g1.7 g
693
(Fully Cooked)
6.1 g1.7 g
694
(With Salt, Chunk Style)
6.1 g1.7 g
695
(Without Salt, Chunk Style)
6.1 g1.7 g
696
(Meat & Skin, Chicken)
6.1 g1.7 g
6976.1 g1.7 g
698
(Queso Blanco)
6.1 g1.7 g
699
(Soft, Milk Chocolate Coating)
6 g1.7 g
700
(Raw, Nuts)
6 g1.7 g
701
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
6 g1.7 g
702
(Not Almonds Or Peanuts)
6 g1.7 g
7036 g1.7 g
704
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6 g1.7 g
7056 g1.7 g
706
(Candies, Peanut Butter, Milk Chocolate)
6 g1.7 g
7076 g1.7 g
7086 g1.7 g
709
(Rich Chocolate Ice Cream, Thick Chocolate Covering)
6 g1.7 g
710
(Beef & Pork)
6 g1.7 g
711
(Pork & Beef)
6 g1.7 g
7126 g1.7 g
713
(With Cheese)
6 g1.7 g
714
(With Chocolate Icing, Chocolate, Raised Or Yeast)
6 g1.7 g
7156 g1.7 g
716
(Custard-Filled)
6 g1.7 g
717
(With Creme Filling, Vanilla Sandwich)
6 g1.7 g
7186 g1.7 g
7196 g1.7 g
720
(With Salt Added, Wheat-Based, Unflavored)
6 g1.7 g
721
(Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted)
6 g1.7 g
722
(With Yogurt, With Salt, Approximately 40% Fat, Tub)
6 g1.7 g
723
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
6 g1.7 g
724
(Fully Cooked)
5.9 g1.7 g
725
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.9 g1.7 g
7265.9 g1.7 g
7275.9 g1.7 g
7285.9 g1.7 g
729
(Dry Roasted, With Salt Added, Nuts)
5.9 g1.7 g
730
(Dry Roasted, Without Salt Added, Nuts)
5.9 g1.7 g
7315.9 g1.7 g
732
(Commercially Prepared, Sugar Free)
5.9 g1.7 g
7335.9 g1.7 g
734
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.9 g1.7 g
7355.9 g1.7 g
736
(Pork & Beef, Nonfat Dry Milk Added)
5.9 g1.7 g
737
(Pasteurized Process)
5.9 g1.7 g
738
(American Or Cheddar Cheese Base)
5.9 g1.7 g
739
(Pressurized Can)
5.9 g1.7 g
740
(Swiss Cheese Base)
5.9 g1.7 g
741
(Reduced Sodium & Reduced Sugar)
5.9 g1.7 g
742
(New Zealand Imported)
5.9 g1.7 g
743
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.9 g1.7 g
7445.9 g1.7 g
745
(Pasteurized Process, Vitamin D Fortified)
5.9 g1.7 g
7465.9 g1.7 g
7475.9 g1.7 g
7485.9 g1.7 g
749
(Reduced Calorie, About 40% Fat, Stick, Salted)
5.9 g1.7 g
750
(Reduced Calorie, About 40% Fat, Tub, Salted)
5.9 g1.7 g
751
(Pork Sausage, Link Or Ground)
5.9 g1.7 g
7525.9 g1.7 g
753
(Regular, Commercially Prepared, Includes Vanilla)
5.9 g1.7 g
7545.9 g1.7 g
755
(Linoleic, Approx. 65%)
5.9 g1.7 g
756
(Beef)
5.9 g1.7 g
7575.9 g1.7 g
758
(Chocolate Cream-Filled)
5.9 g1.7 g
759
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
5.9 g1.7 g
760
(Beef)
5.9 g1.7 g
7615.9 g1.7 g
7625.9 g1.7 g
763
(From Puerto-Rican Style Stuffed Pot Roast)
5.9 g1.7 g
764
(New Zealand Imported)
5.9 g1.7 g
765
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.9 g1.7 g
7665.9 g1.7 g
767
(Dried, Creamed, Desiccated, Nuts)
5.9 g1.7 g
7685.9 g1.7 g
7695.9 g1.7 g
770
(Pressurized Container)
5.8 g1.7 g
771
(Pressurized Container)
5.8 g1.7 g
7725.8 g1.7 g
773
(Regular, Salad Dressing)
5.8 g1.7 g
774
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
5.8 g1.7 g
775
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium)
5.8 g1.7 g
7765.8 g1.7 g
7775.8 g1.7 g
778
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium)
5.8 g1.7 g
7795.8 g1.7 g
780
(Cream Topping, Pressurized)
5.8 g1.7 g
781
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
5.8 g1.6 g
782
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)
5.8 g1.6 g
783
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
5.8 g1.6 g
784
(Made From Dried Potatoes, Reduced Fat)
5.8 g1.6 g
785
(Made With Olean, Restructured, Fat Free)
5.8 g1.6 g
786
(Restructured, Reduced Fat & Reduced Sodium)
5.8 g1.6 g
7875.8 g1.6 g
7885.8 g1.6 g
789
(Dry Powder, Hi-Fat Or Breakfast, Processed With Alkali)
5.8 g1.6 g
790
(With Cheddar Cheese)
5.8 g1.6 g
791
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.8 g1.6 g
792
(Grade: Choice, Meat & Fat)
5.8 g1.6 g
793
(A Pork Liver Sausage)
5.8 g1.6 g
794
(With Sausage, Egg & Cheese)
5.8 g1.6 g
795
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
5.8 g1.6 g
796
(Cheese, Reduced Fat)
5.8 g1.6 g
797
(With Egg, Cheese, & Sausage)
5.8 g1.6 g
798
(With Sausage, Egg, & Cheese)
5.8 g1.6 g
7995.8 g1.6 g
800
(Meatless)
5.8 g1.6 g
801
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.8 g1.6 g
802
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
5.8 g1.6 g
803
(Spread, 35-39% Fat, Tub)
5.8 g1.6 g
804
(Smooth, Vitamin & Mineral Fortified)
5.7 g1.6 g
805
(Vitamin & Mineral Fortified)
5.7 g1.6 g
806
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.7 g1.6 g
807
(Made With Biscuit Mix & Cheese)
5.7 g1.6 g
8085.7 g1.6 g
809
(Chopped & Formed)
5.7 g1.6 g
8105.7 g1.6 g
8115.7 g1.6 g
812
(With Fruit & Nuts)
5.7 g1.6 g
813
(Napa Valley Bistro, Ready-To-Serve)
5.7 g1.6 g
814
(With Added Butter Or Margarine, Popped In Oil)
5.7 g1.6 g
8155.7 g1.6 g
816
(Made From Home Recipe Or Purchased At A Bakery)
5.7 g1.6 g
8175.7 g1.6 g
8185.7 g1.6 g
8195.7 g1.6 g
8205.7 g1.6 g
821
(With Icing Or Filling, Cookie)
5.7 g1.6 g
822
(Chunky, Vitamin & Mineral Fortified)
5.7 g1.6 g
823
(Regular, Unbaked)
5.7 g1.6 g
8245.7 g1.6 g
8255.7 g1.6 g
8265.7 g1.6 g
827
(Beef, Variety Meats & By-Products)
5.7 g1.6 g
8285.7 g1.6 g
829
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.7 g1.6 g
830
(Dry Grated, Reduced Fat)
5.7 g1.6 g
831
(Queso Del Pais, Blanco)
5.7 g1.6 g
8325.7 g1.6 g
833
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
5.7 g1.6 g
8345.7 g1.6 g
8355.7 g1.6 g
836
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
5.6 g1.6 g
837
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.6 g1.6 g
8385.6 g1.6 g
8395.6 g1.6 g
8405.6 g1.6 g
841
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.6 g1.6 g
8425.6 g1.6 g
8435.6 g1.6 g
844
(With Fondant & Caramel)
5.6 g1.6 g
845
(Meat & Fat, Pork)
5.6 g1.6 g
8465.6 g1.6 g
847
(Sour Cream Base)
5.6 g1.6 g
848
(Pastelillo De Queso; Empanadilla, Puerto Rican Style)
5.6 g1.6 g
8495.6 g1.6 g
850
(Commercially Prepared)
5.6 g1.6 g
851
(Chicken, Pork & Beef)
5.6 g1.6 g
8525.6 g1.6 g
8535.5 g1.6 g
854
(Custard Or Cream Filled, Not Iced)
5.5 g1.6 g
8555.5 g1.6 g
8565.5 g1.6 g
857
(Not Cold Cut, Not Further Specified)
5.5 g1.6 g
858
(Ground Patty)
5.5 g1.6 g
8595.5 g1.6 g
860
(Mexican Restaurant)
5.5 g1.6 g
8615.5 g1.6 g
862
(Soft Type)
5.5 g1.6 g
8635.5 g1.6 g
8645.5 g1.6 g
865
(Round Ball, Asian-Indian Dessert)
5.5 g1.6 g
866
(Soybean Without Cholesterol)
5.5 g1.6 g
867
(Reduced Sodium)
5.5 g1.6 g
8685.5 g1.6 g
869
(Crackers, Snack)
5.5 g1.6 g
8705.5 g1.6 g
871
(Dried, Desiccated, Not Sweetened, Nuts)
5.5 g1.6 g
8725.5 g1.6 g
873
(Candy Coated Chocolate)
5.5 g1.5 g
8745.5 g1.5 g
8755.5 g1.5 g
876
(Meat & Skin, Chicken)
5.5 g1.5 g
877
(Cream Cheese Base)
5.5 g1.5 g
8785.5 g1.5 g
8795.5 g1.5 g
880
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
8815.4 g1.5 g
8825.4 g1.5 g
883
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.4 g1.5 g
884
(Powdered)
5.4 g1.5 g
8855.4 g1.5 g
886
(Beef, Pork)
5.4 g1.5 g
887
(Grade: Select, Meat & Fat)
5.4 g1.5 g
888
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
889
(Dried, Nuts)
5.4 g1.5 g
890
(Meat & Fat, Arm Picnic)
5.4 g1.5 g
891
(Rich Ice Cream, Thick Chocolate Covering)
5.4 g1.5 g
892
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
5.4 g1.5 g
8935.4 g1.5 g
8945.4 g1.5 g
8955.4 g1.5 g
896
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
897
(Cheese, Reduced Fat)
5.4 g1.5 g
898
(Cheese, Reduced Fat)
5.4 g1.5 g
899
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
900
(75% Lean Meat / 25% Fat)
5.4 g1.5 g
901
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
902
(Linoleic, Less Than 60%)
5.4 g1.5 g
903
(Cheese, Low Moisture, Part-Skim)
5.4 g1.5 g
904
(Cheese, Not Further Specified)
5.4 g1.5 g
905
(Cheese, Part Skim)
5.4 g1.5 g
906
(Mantecaditos Polvorones)
5.4 g1.5 g
907
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
908
(Standard-Type, Ready-To-Bake, Enriched)
5.4 g1.5 g
909
(With Icing, Custard-Filled)
5.4 g1.5 g
9105.4 g1.5 g
911
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
9125.4 g1.5 g
9135.4 g1.5 g
9145.4 g1.5 g
9155.4 g1.5 g
916
(Link Or Ground, Pork Sausage)
5.4 g1.5 g
9175.4 g1.5 g
9185.4 g1.5 g
9195.4 g1.5 g
920
(Chicken, Turkey, Pork)
5.3 g1.5 g
921
(With Butter, Cheddar Cheese, On White Bread)
5.3 g1.5 g
9225.3 g1.5 g
923
(Cheddar Cheese, On White Bread)
5.3 g1.5 g
924
(Cheese, Whole Milk)
5.3 g1.5 g
925
(Frankfurter Or Hot Dog)
5.3 g1.5 g
926
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
5.3 g1.5 g
927
(Frankfurter Or Hot Dog)
5.3 g1.5 g
928
(Cheese, Whole Milk)
5.3 g1.5 g
9295.3 g1.5 g
930
(Regular, Commercial, Salad Dressing)
5.3 g1.5 g
9315.3 g1.5 g
932
(With Butter, Cheddar Cheese, On Wheat Bread)
5.3 g1.5 g
933
(With Butter, Cheddar Cheese, On Whole Wheat Bread)
5.3 g1.5 g
934
(Cheddar Cheese, On Wheat Bread)
5.3 g1.5 g
935
(Cheddar Cheese, On Whole Wheat Bread)
5.3 g1.5 g
936
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.3 g1.5 g
937
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
5.3 g1.5 g
938
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
5.3 g1.5 g
939
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
5.3 g1.5 g
940
(Mechanically Deboned, From Backs & Necks With Skin)
5.3 g1.5 g
941
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.3 g1.5 g
942
(Dried, Decorticated, Seeds)
5.3 g1.5 g
9435.3 g1.5 g
9445.3 g1.5 g
945
(Vegetable Oil Spread, Stick Or Tub)
5.3 g1.5 g
946
(Meat & Poultry)
5.3 g1.5 g
947
(Not Further Specified)
5.3 g1.5 g
948
(Reduced Sodium, Made From Any Kind Of Meat)
5.3 g1.5 g
949
(Raw, Nuts)
5.3 g1.5 g
9505.3 g1.5 g
9515.3 g1.5 g
952
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.3 g1.5 g
953
(Meat & Fat, New Zealand Imported)
5.3 g1.5 g
954
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
5.2 g1.5 g
955
(Nature Valley, Peanut, Sweet&salty Nut)
5.2 g1.5 g
9565.2 g1.5 g
9575.2 g1.5 g
958
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
5.2 g1.5 g
959
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
5.2 g1.5 g
960
(Cheese, Low Sodium)
5.2 g1.5 g
961
(Cheese, Reduced Sodium)
5.2 g1.5 g
962
(Made With Rice Flour, Dried Potatoes, Corn Flour, & Wheat Starch)
5.2 g1.5 g
963
(Made From Dried Potatoes, Preformed, Multigrain)
5.2 g1.5 g
9645.2 g1.5 g
965
(With Salt Added, Plain, Nuts)
5.2 g1.5 g
9665.2 g1.5 g
967
(Oil Roasted, With Peanuts, Nuts)
5.2 g1.5 g
968
(Cheese, Low Moisture, Part-Skim, Shredded)
5.2 g1.5 g
969
(With Peanuts, Lightly Salted)
5.2 g1.5 g
9705.2 g1.5 g
971
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
5.2 g1.5 g
972
(Roasted, With Salt Added, Seeds)
5.2 g1.5 g
973
(Roasted, Without Salt, Seeds)
5.2 g1.5 g
974
(Not Further Specified)
5.2 g1.5 g
975
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
5.2 g1.5 g
9765.2 g1.5 g
977
(Without Syrup)
5.2 g1.5 g
978
(Frozen, Salted, Pasteurized)
5.2 g1.5 g
979
(With Chocolate)
5.2 g1.5 g
980
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
5.2 g1.5 g
981
(Skin & Breading From All Pieces)
5.2 g1.5 g
982
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.2 g1.5 g
983
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.2 g1.5 g
984
(All Types)
5.2 g1.5 g
9855.2 g1.5 g
986
(Cultured)
5.2 g1.5 g
9875.2 g1.5 g
9885.1 g1.5 g
9895.1 g1.5 g
9905.1 g1.5 g
991
(No-Bake, Cookie)
5.1 g1.5 g
992
(Cookie)
5.1 g1.5 g
993
(Commercially Prepared, Plain)
5.1 g1.5 g
994
(Lengua Al Caldero, Puerto Rican Style)
5.1 g1.5 g
995
(Frozen, Sugared, Pasteurized)
5.1 g1.5 g
9965.1 g1.5 g
9975.1 g1.5 g
998
(Variety Meats & By-Products)
5.1 g1.5 g
999
(Chocolate Covered)
5.1 g1.5 g
1000
(Meat & Fat, Blade Roll)
5.1 g1.5 g
fig 1. Foods with palmitic acid (16:0) 1 to 1000

List of foods (1001 - 2000) With Palmitic Acid (16:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Palmitic Acid (16:0)per 100gper Oz
10015.1 g1.5 g
10025.1 g1.4 g
1003
(Cold Pressed)
5.1 g1.4 g
1004
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.1 g1.4 g
1005
(Lightly Salted)
5.1 g1.4 g
1006
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
5.1 g1.4 g
1007
(Reduced Sodium)
5.1 g1.4 g
1008
(Movie Theater, Unbuttered)
5.1 g1.4 g
10095.1 g1.4 g
10105.1 g1.4 g
1011
(Beef, Chicken, & Pork)
5.1 g1.4 g
10125.1 g1.4 g
1013
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.1 g1.4 g
1014
(Regular)
5.1 g1.4 g
10155.1 g1.4 g
1016
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.1 g1.4 g
1017
(Regular)
5.1 g1.4 g
1018
(Contains Added Sliced Flaxseed)
5.1 g1.4 g
10195.1 g1.4 g
1020
(Shelf Stable, Ready-To-Serve)
5.1 g1.4 g
1021
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.1 g1.4 g
10225.1 g1.4 g
1023
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
5.1 g1.4 g
1024
(Batter, Skin Only, Chicken)
5.1 g1.4 g
1025
(With Salt, All Types)
5.1 g1.4 g
10265.1 g1.4 g
1027
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
5.1 g1.4 g
10285 g1.4 g
1029
(Lower Sodium)
5 g1.4 g
1030
(With Salt Added, Plain, Nuts)
5 g1.4 g
1031
(With Sausage & Cheese)
5 g1.4 g
1032
(Without Salt, All Types)
5 g1.4 g
1033
(Without Salt)
5 g1.4 g
10345 g1.4 g
1035
(Made With Rice Cereal)
5 g1.4 g
1036
(Made With Rice Cereal)
5 g1.4 g
10375 g1.4 g
10385 g1.4 g
10395 g1.4 g
1040
(Blend, Reduced Fat)
5 g1.4 g
1041
(Chocolate Covered Candy)
5 g1.4 g
1042
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
5 g1.4 g
1043
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5 g1.4 g
1044
(Wheat-Based, Salted)
5 g1.4 g
1045
(Wheat-Based, Unsalted)
5 g1.4 g
1046
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 g1.4 g
10475 g1.4 g
1048
(Dry Roasted, With Salt Added, Nuts)
5 g1.4 g
1049
(Dry Roasted, Without Salt Added, Nuts)
5 g1.4 g
1050
(Not Further Specified)
5 g1.4 g
1051
(Dried, Spices)
5 g1.4 g
10525 g1.4 g
1053
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
5 g1.4 g
1054
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
5 g1.4 g
10555 g1.4 g
10565 g1.4 g
10575 g1.4 g
1058
(Made With Enriched Flour, Deep Dish)
5 g1.4 g
1059
(With Sauce, Lean & Fat Eaten, Pork)
5 g1.4 g
1060
(With Sauce, Pork, Unspecified If Fat Eaten)
5 g1.4 g
10615 g1.4 g
10625 g1.4 g
1063
(Oil Roasted, With Salt Added, Nuts)
5 g1.4 g
1064
(Oil Roasted, Without Salt Added, Nuts)
5 g1.4 g
1065
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 g1.4 g
1066
(Beer Salami, Pork & Beef)
5 g1.4 g
1067
(Pork & Beef)
5 g1.4 g
1068
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 g1.4 g
1069
(Boneless, Meat & Fat, New Zealand Imported)
5 g1.4 g
1070
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5 g1.4 g
10715 g1.4 g
1072
(Ready-To-Bake)
5 g1.4 g
10735 g1.4 g
10744.9 g1.4 g
1075
(Unspecified Cut, Meat & Fat Eaten)
4.9 g1.4 g
1076
(Unspecified If Fat Eaten)
4.9 g1.4 g
1077
(Meat & Fat Eaten)
4.9 g1.4 g
1078
(Unspecified If Fat Eaten)
4.9 g1.4 g
1079
(Without Salt, Regular, Commercial, Salad Dressing)
4.9 g1.4 g
1080
(Flavors Other Than Chocolate, With Nuts)
4.9 g1.4 g
10814.9 g1.4 g
1082
(Flavors Other Than Chocolate, With Nuts)
4.9 g1.4 g
1083
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
4.9 g1.4 g
10844.9 g1.4 g
1085
(Without Peanuts)
4.9 g1.4 g
1086
(Without Peanuts)
4.9 g1.4 g
1087
(Chocolate, Prepackaged)
4.9 g1.4 g
1088
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
1089
(Whole Wheat, Commercially Prepared)
4.9 g1.4 g
1090
(Indian Flat Bread, Wheat)
4.9 g1.4 g
1091
(Boneless, Meat & Fat, New Zealand Imported)
4.9 g1.4 g
1092
(For Fast Food Sandwiches)
4.9 g1.4 g
1093
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
1094
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
1095
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
1096
(Prepared From Recipe, Standard-Type)
4.9 g1.4 g
1097
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
1098
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
4.9 g1.4 g
1099
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
1100
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.9 g1.4 g
1101
(Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style)
4.9 g1.4 g
1102
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
1103
(Mild, Meat & Skin With Breading)
4.9 g1.4 g
1104
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
4.9 g1.4 g
1105
(With Sausage & Egg)
4.9 g1.4 g
1106
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
1107
(Cheese, Part Skim Milk)
4.9 g1.4 g
11084.9 g1.4 g
1109
(Commercially Prepared, Enriched)
4.9 g1.4 g
1110
(Commercially Prepared, Unenriched)
4.9 g1.4 g
1111
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
1112
(With Bacon & Cheese Sauce)
4.9 g1.4 g
1113
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.8 g1.4 g
1114
(Torta De Cameron Seco)
4.8 g1.4 g
11154.8 g1.4 g
11164.8 g1.4 g
1117
(With Bacon & Egg)
4.8 g1.4 g
11184.8 g1.4 g
11194.8 g1.4 g
1120
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.8 g1.4 g
11214.8 g1.4 g
11224.8 g1.4 g
1123
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
4.8 g1.4 g
1124
(Tahini, Made From Kernels)
4.8 g1.4 g
1125
(Sesame Butter Made From Whole Seeds)
4.8 g1.4 g
1126
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.8 g1.4 g
1127
(Cheese-Flavor)
4.8 g1.4 g
1128
(Flavored)
4.8 g1.4 g
1129
(Ready-To-Eat Packaged, Cheese Flavored)
4.8 g1.4 g
1130
(Ready-To-Eat Packaged, Other Flavored)
4.8 g1.4 g
1131
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
4.8 g1.4 g
1132
(Meat & Fat Eaten)
4.8 g1.4 g
1133
(Unspecified If Fat Eaten)
4.8 g1.4 g
11344.8 g1.4 g
11354.8 g1.4 g
1136
(Pigeon, Meat & Skin)
4.8 g1.4 g
11374.8 g1.4 g
11384.8 g1.4 g
1139
(Commercially Prepared)
4.8 g1.4 g
1140
(Smoked Or Cured, Meat & Fat Eaten)
4.8 g1.4 g
1141
(Smoked Or Cured, Unspecified If Fat Eaten)
4.8 g1.4 g
11424.8 g1.4 g
1143
(Meat & Fat, Arm Picnic)
4.8 g1.4 g
11444.8 g1.4 g
11454.8 g1.4 g
1146
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.8 g1.4 g
11474.8 g1.4 g
11484.8 g1.3 g
11494.8 g1.3 g
1150
(Cheese)
4.8 g1.3 g
1151
(Cheese)
4.8 g1.3 g
11524.8 g1.3 g
1153
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
4.8 g1.3 g
1154
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
4.8 g1.3 g
1155
(Meat & Fat, Blade Roll)
4.8 g1.3 g
1156
(Beef, Chicken, Pork)
4.7 g1.3 g
11574.7 g1.3 g
11584.7 g1.3 g
11594.7 g1.3 g
1160
(Low Sodium)
4.7 g1.3 g
1161
(Without Salt, Smooth Style)
4.7 g1.3 g
1162
(Tahini, Type Of Kernels Unspecified, Seeds)
4.7 g1.3 g
11634.7 g1.3 g
11644.7 g1.3 g
1165
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
1166
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.7 g1.3 g
1167
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.7 g1.3 g
11684.7 g1.3 g
11694.7 g1.3 g
11704.7 g1.3 g
1171
(Frankfurter Or Hot Dog Wrapped In Dough)
4.7 g1.3 g
11724.7 g1.3 g
1173
(Low Sodium)
4.7 g1.3 g
1174
(Reduced Sodium)
4.7 g1.3 g
1175
(Standard-Type, Ready-To-Bake, Enriched)
4.7 g1.3 g
1176
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
1177
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
1178
(With Cheese & Sausage)
4.7 g1.3 g
1179
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.7 g1.3 g
11804.7 g1.3 g
11814.7 g1.3 g
1182
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
1183
(With Cheese, Meatless)
4.7 g1.3 g
1184
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
4.7 g1.3 g
1185
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.7 g1.3 g
1186
(With Nuts, Rich Ice Cream)
4.7 g1.3 g
1187
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.7 g1.3 g
11884.7 g1.3 g
1189
(With Chocolate & Nuts)
4.7 g1.3 g
1190
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
11914.7 g1.3 g
11924.7 g1.3 g
1193
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
4.7 g1.3 g
1194
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
11954.7 g1.3 g
1196
(With Tomato-Based Sauce Mixture)
4.7 g1.3 g
1197
(Meat & Fat, Pork)
4.7 g1.3 g
1198
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
4.7 g1.3 g
1199
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
4.7 g1.3 g
1200
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
1201
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
1202
(84% Lean / 16% Fat)
4.7 g1.3 g
1203
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
4.7 g1.3 g
1204
(Without Salt Added, Plain, Nuts)
4.6 g1.3 g
1205
(Meat & Fat Eaten)
4.6 g1.3 g
1206
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
1207
(Variety Meats & By-Products)
4.6 g1.3 g
1208
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
4.6 g1.3 g
12094.6 g1.3 g
12104.6 g1.3 g
1211
(Pork & Beef)
4.6 g1.3 g
1212
(On White Bread, Frankfurter Or Hot Dog Sandwich)
4.6 g1.3 g
1213
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
12144.6 g1.3 g
1215
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
12164.6 g1.3 g
1217
(Reduced Fat)
4.6 g1.3 g
1218
(Regular, Salad Dressing)
4.6 g1.3 g
1219
(Not Further Specified)
4.6 g1.3 g
1220
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
4.6 g1.3 g
1221
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.6 g1.3 g
1222
(Italian Style)
4.6 g1.3 g
1223
(Oil-Popped, Regular Flavor, No Trans Fat)
4.6 g1.3 g
1224
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
4.6 g1.3 g
1225
(Popped In Oil, Unbuttered)
4.6 g1.3 g
1226
(Variety Meats & By-Products)
4.6 g1.3 g
1227
(With Nuts, Chocolate-Coated)
4.6 g1.3 g
12284.6 g1.3 g
1229
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
1230
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.6 g1.3 g
1231
(With Hot Pepper Sauce)
4.6 g1.3 g
1232
(From Fast Food / Restaurant)
4.6 g1.3 g
1233
(With Chocolate & Marshmallow, Cookie)
4.6 g1.3 g
1234
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
1235
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
12364.6 g1.3 g
12374.6 g1.3 g
1238
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
1239
(Fluid, Coffee Cream Or Table Cream)
4.6 g1.3 g
12404.6 g1.3 g
1241
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
12424.6 g1.3 g
1243
(Without Peanuts, Unsalted)
4.6 g1.3 g
1244
(Mild, Meat & Skin With Breading)
4.6 g1.3 g
1245
(Paste, Seeds)
4.6 g1.3 g
1246
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
4.5 g1.3 g
1247
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
1248
(Unsalted)
4.5 g1.3 g
1249
(Less Sodium)
4.5 g1.3 g
12504.5 g1.3 g
1251
(Smoked, Cured, Or Pickled)
4.5 g1.3 g
1252
(Made With Enriched Flour, Deep Dish, Unbaked)
4.5 g1.3 g
1253
(Smooth, Includes USDA Food Distr. Program)
4.5 g1.3 g
1254
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.5 g1.3 g
1255
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
1256
(Without Salt)
4.5 g1.3 g
1257
(Without Peanuts)
4.5 g1.3 g
12584.5 g1.3 g
1259
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
1260
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
12614.5 g1.3 g
12624.5 g1.3 g
1263
(Lightly Salted)
4.5 g1.3 g
1264
(With Nuts, Prepared-By-Recipe, Candies)
4.5 g1.3 g
12654.5 g1.3 g
1266
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
1267
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
1268
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
1269
(Prepared-From-Recipe, Candies)
4.5 g1.3 g
1270
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
4.5 g1.3 g
12714.5 g1.3 g
1272
(Regular, Commercially Prepared)
4.5 g1.3 g
1273
(Salted)
4.5 g1.3 g
12744.5 g1.3 g
12754.5 g1.3 g
1276
(2 Large Patties, On Wheat Bun)
4.5 g1.3 g
1277
(2 Large Patties, On White Bun)
4.5 g1.3 g
1278
(From Fast Food, 2 Large Patties)
4.5 g1.3 g
1279
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
1280
(With Salt, Vegetable Oil-Butter Spread, Tub)
4.5 g1.3 g
1281
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
4.5 g1.3 g
1282
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
4.5 g1.3 g
12834.5 g1.3 g
12844.5 g1.3 g
1285
(Regular, Commercially Prepared, Higher Fat, Enriched)
4.5 g1.3 g
12864.5 g1.3 g
1287
(With Creme Filling, Regular)
4.5 g1.3 g
1288
(Not Further Specified)
4.5 g1.3 g
1289
(With Chocolate, Nuts, & Graham Crackers)
4.5 g1.3 g
1290
(With Chocolate)
4.5 g1.3 g
1291
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
1292
(Cookie)
4.5 g1.3 g
12934.5 g1.3 g
1294
(Whole Seed)
4.4 g1.3 g
1295
(Unspecified Cut)
4.4 g1.3 g
1296
(Dried, Seeds)
4.4 g1.3 g
1297
(With Icing Or Filling)
4.4 g1.3 g
1298
(With Icing Or Filling)
4.4 g1.3 g
1299
(Soft, Milk Chocolate Coated, Peanut Butter)
4.4 g1.3 g
1300
(Chocolate-Coated)
4.4 g1.3 g
1301
(Original Recipe, Skin & Breading)
4.4 g1.3 g
1302
(With Peanuts, Unsalted)
4.4 g1.3 g
1303
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.4 g1.3 g
1304
(From Fast Food)
4.4 g1.3 g
13054.4 g1.3 g
1306
(Coated With Non-Chocolate Coating)
4.4 g1.3 g
1307
(Minced)
4.4 g1.3 g
1308
(Soft, Milk Chocolate Coating)
4.4 g1.3 g
1309
(Dried, Pinyon, Nuts)
4.4 g1.3 g
1310
(Picadillo Guisado, Picadillo De Carne, Puerto Rican Style)
4.4 g1.3 g
13114.4 g1.3 g
13124.4 g1.3 g
1313
(Chocolate)
4.4 g1.3 g
1314
(Filled, Not Further Specified)
4.4 g1.3 g
1315
(With Peanuts, Lightly Salted)
4.4 g1.3 g
1316
(Cheese-Filled)
4.4 g1.3 g
1317
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
4.4 g1.3 g
1318
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.4 g1.3 g
1319
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.4 g1.3 g
1320
(Thin Crust)
4.4 g1.2 g
1321
(Rich, Chocolate)
4.4 g1.2 g
13224.4 g1.2 g
1323
(Without Salt)
4.4 g1.2 g
1324
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
1325
(Basil Pesto, Ready-To-Serve)
4.4 g1.2 g
13264.4 g1.2 g
1327
(Meat & Skin, Flour, Chicken)
4.4 g1.2 g
1328
(Mixed Flavors)
4.4 g1.2 g
1329
(Not Further Specified)
4.4 g1.2 g
1330
(Not Further Specified)
4.4 g1.2 g
13314.4 g1.2 g
1332
(With Peanuts)
4.4 g1.2 g
13334.4 g1.2 g
1334
(Plain, Meatless, No Sauce, Puerto Rican Style Or Carribean Style)
4.4 g1.2 g
1335
(Not Further Specified)
4.4 g1.2 g
1336
(With Mayonnaise, Cheddar Cheese, On White Bread)
4.4 g1.2 g
1337
(Chocolate-Coated)
4.4 g1.2 g
1338
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
1339
(Dry Roasted, With Salt Added, Nuts)
4.4 g1.2 g
1340
(Dry Roasted, Without Salt Added, Nuts)
4.4 g1.2 g
1341
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
1342
(Australian, 85% Lean / 15% Fat)
4.4 g1.2 g
1343
(With Olive Oil, Reduced Fat)
4.4 g1.2 g
1344
(With Olive Oil, Reduced Fat)
4.4 g1.2 g
1345
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
13464.4 g1.2 g
13474.4 g1.2 g
1348
(Nuts)
4.4 g1.2 g
1349
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
1350
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
13514.4 g1.2 g
13524.4 g1.2 g
1353
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
4.4 g1.2 g
1354
(With Mayonnaise, Cheddar Cheese, On Wheat Bread)
4.4 g1.2 g
1355
(With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread)
4.4 g1.2 g
1356
(Made With Margarine, Prepared From Recipe)
4.4 g1.2 g
13574.4 g1.2 g
1358
(Filled With Ham & Cheese)
4.4 g1.2 g
1359
(2 Medium Patties, On Wheat Bun)
4.4 g1.2 g
1360
(2 Medium Patties, On White Bun)
4.4 g1.2 g
1361
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
4.4 g1.2 g
1362
(Meat & Fat, New Zealand Imported)
4.4 g1.2 g
1363
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
1364
(85% Lean / 15% Fat, Australian Imported)
4.4 g1.2 g
1365
(Custard Or Cream Filled, Iced Or Not Iced)
4.4 g1.2 g
13664.4 g1.2 g
13674.4 g1.2 g
1368
(Shortribs, Grade: Choice, Meat Only)
4.4 g1.2 g
1369
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
1370
(Dry Roasted, With Salt Added, Nuts)
4.4 g1.2 g
1371
(Dry Roasted, Without Salt Added, Nuts)
4.4 g1.2 g
1372
(Not Further Specified)
4.4 g1.2 g
1373
(Dry Grated, Reduced Fat)
4.4 g1.2 g
1374
(Flour)
4.4 g1.2 g
13754.4 g1.2 g
13764.4 g1.2 g
1377
(Prepared From Recipe, Standard-Type, Unbaked)
4.3 g1.2 g
1378
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
1379
(No Coating, Skin Eaten, Made With Butter)
4.3 g1.2 g
1380
(With Icing Or Filling)
4.3 g1.2 g
1381
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
4.3 g1.2 g
1382
(No Sauce Mixture)
4.3 g1.2 g
1383
(With Icing Or Filling)
4.3 g1.2 g
13844.3 g1.2 g
1385
(Plate Half, Boneless, Meat & Fat)
4.3 g1.2 g
1386
(Only Meat Eaten)
4.3 g1.2 g
1387
(Unspecified If Fat Eaten)
4.3 g1.2 g
13884.3 g1.2 g
1389
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
1390
(Pork)
4.3 g1.2 g
1391
(Without Salt)
4.3 g1.2 g
1392
(Pork)
4.3 g1.2 g
13934.3 g1.2 g
13944.3 g1.2 g
1395
(Dry Roasted, With Peanuts)
4.3 g1.2 g
13964.3 g1.2 g
13974.3 g1.2 g
1398
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
4.3 g1.2 g
1399
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.3 g1.2 g
1400
(With Butter, American Cheese, On White Bread)
4.3 g1.2 g
14014.3 g1.2 g
1402
(American Cheese, On White Bread)
4.3 g1.2 g
1403
(Lightly Salted)
4.3 g1.2 g
1404
(Salad Or Cooking, Linoleic, Over 70%)
4.3 g1.2 g
1405
(Tahini, From Raw & Stone Ground Kernels, Seeds)
4.3 g1.2 g
1406
(Partially Defatted, Seeds)
4.3 g1.2 g
1407
(Toasted, With Salt Added, Decorticated, Seeds)
4.3 g1.2 g
1408
(Toasted, Without Salt Added, Decorticated, Seeds)
4.3 g1.2 g
1409
(Roasted & Toasted, Seeds)
4.3 g1.2 g
1410
(Beef & Pork, Lowfat)
4.3 g1.2 g
1411
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
4.3 g1.2 g
1412
(With Sausage)
4.3 g1.2 g
1413
(Beef & Pork, Low Fat)
4.3 g1.2 g
1414
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
1415
(Meat & Skin, Flour, Chicken)
4.3 g1.2 g
1416
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
4.3 g1.2 g
1417
(Restructured, Lightly Salted)
4.3 g1.2 g
1418
(80% Lean Meat / 20% Fat)
4.3 g1.2 g
1419
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.3 g1.2 g
1420
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
14214.3 g1.2 g
1422
(Lightly Salted)
4.3 g1.2 g
1423
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each)
4.3 g1.2 g
1424
(With Butter, American Cheese, On Wheat Bread)
4.3 g1.2 g
1425
(With Butter, American Cheese, On Whole Wheat Bread)
4.3 g1.2 g
1426
(Dry Roasted, With Peanuts, Salt Added)
4.3 g1.2 g
1427
(American Cheese, On Wheat Bread)
4.3 g1.2 g
1428
(American Cheese, On Whole Wheat Bread)
4.3 g1.2 g
1429
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
1430
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.3 g1.2 g
1431
(Meat & Skin, Chicken)
4.3 g1.2 g
14324.3 g1.2 g
1433
(Oil Roasted, With Salt Added, Nuts)
4.3 g1.2 g
1434
(Oil Roasted, Without Salt Added, Nuts)
4.3 g1.2 g
14354.3 g1.2 g
1436
(Meat & Fat Eaten)
4.3 g1.2 g
1437
(Unspecified If Fat Eaten)
4.3 g1.2 g
1438
(With Icing Or Filling)
4.3 g1.2 g
1439
(Meat & Fat, Shoulder, Blade)
4.3 g1.2 g
14404.3 g1.2 g
1441
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
4.3 g1.2 g
1442
(With Fruit And/Or Nuts)
4.3 g1.2 g
1443
(With Nuts & Cereal)
4.3 g1.2 g
1444
(Regular, Salad Dressing)
4.3 g1.2 g
1445
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
4.3 g1.2 g
1446
(Mild, Meat & Skin With Breading)
4.3 g1.2 g
1447
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.2 g1.2 g
1448
(With Butter, On White Bread, Reduced Fat Cheddar Cheese)
4.2 g1.2 g
1449
(Reduced Fat Cheddar Cheese, On White Bread)
4.2 g1.2 g
14504.2 g1.2 g
1451
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
4.2 g1.2 g
14524.2 g1.2 g
1453
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
4.2 g1.2 g
1454
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
4.2 g1.2 g
1455
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
4.2 g1.2 g
1456
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
14574.2 g1.2 g
1458
(With Fruit)
4.2 g1.2 g
1459
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
1460
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
1461
(With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese)
4.2 g1.2 g
1462
(With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
4.2 g1.2 g
1463
(Reduced Fat Cheddar Cheese, On Wheat Bread)
4.2 g1.2 g
1464
(Reduced Fat Cheddar Cheese, On Whole Wheat Bread)
4.2 g1.2 g
1465
(Variety Meats & By-Products)
4.2 g1.2 g
1466
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
1467
(Mid-Oleic, Industrial)
4.2 g1.2 g
1468
(Oil Roasted, With Salt Added, Seeds)
4.2 g1.2 g
1469
(Oil Roasted, Without Salt, Seeds)
4.2 g1.2 g
14704.2 g1.2 g
1471
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
4.2 g1.2 g
1472
(Reduced Sodium, Unspecified Type Of Meat)
4.2 g1.2 g
1473
(Reduced Sodium)
4.2 g1.2 g
1474
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
4.2 g1.2 g
1475
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
1476
(Meat & Fat, New Zealand Imported)
4.2 g1.2 g
1477
(Commercially Prepared, Pecan)
4.2 g1.2 g
1478
(Low Sodium)
4.2 g1.2 g
14794.2 g1.2 g
1480
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
1481
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
14824.2 g1.2 g
1483
(Regular, Salad Dressing)
4.2 g1.2 g
14844.2 g1.2 g
1485
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.2 g1.2 g
1486
(For Salads, Woks & Light Frying, Industrial)
4.2 g1.2 g
14874.2 g1.2 g
14884.2 g1.2 g
1489
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
14904.2 g1.2 g
1491
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
14924.2 g1.2 g
1493
(Beef, Chicken, Pork)
4.2 g1.2 g
1494
(Batter, Meat & Skin, Chicken)
4.2 g1.2 g
1495
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
14964.2 g1.2 g
14974.2 g1.2 g
1498
(Meat & Fat, Pork, Shank, Bone-In)
4.2 g1.2 g
1499
(Pesto With Basil, Refrigerated, Ready-To-Serve)
4.2 g1.2 g
1500
(Vanilla)
4.2 g1.2 g
1501
(Refrigerated, Ready-To-Serve)
4.2 g1.2 g
15024.2 g1.2 g
1503
(Flavors Other Than Chocolate, Rich)
4.2 g1.2 g
1504
(Rich, Unspecified Flavor)
4.2 g1.2 g
1505
(Prepared From Recipe, Cookies)
4.2 g1.2 g
15064.2 g1.2 g
1507
(Meat & Skin)
4.2 g1.2 g
1508
(70% Lean Meat / 30% Fat)
4.2 g1.2 g
15094.2 g1.2 g
1510
(Not Further Specified)
4.2 g1.2 g
1511
(84% Lean / 16% Fat, Crumbles)
4.2 g1.2 g
1512
(Chocolate-Coated)
4.2 g1.2 g
1513
(Chocolate, Prepared-From-Recipe, Desserts)
4.2 g1.2 g
1514
(Boneless, Loin, Meat & Fat)
4.2 g1.2 g
1515
(Hard Chocolate Coated, Snack)
4.2 g1.2 g
1516
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
1517
(Meat & Fat, Pork, Whole)
4.2 g1.2 g
1518
(2 Patties, 1 Oz Each, Plain, On Miniature Bun)
4.1 g1.2 g
1519
(Mixture, Biftec Encebollado, Puerto Rican Style)
4.1 g1.2 g
1520
(Variety Meats & By-Products)
4.1 g1.2 g
1521
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
4.1 g1.2 g
15224.1 g1.2 g
1523
(Extruded, Cheese-Flavor, Unenriched)
4.1 g1.2 g
1524
(Gamesa Sabrosas)
4.1 g1.2 g
15254.1 g1.2 g
1526
(Meat / Poultry-Filled)
4.1 g1.2 g
1527
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
1528
(Ground Or Patty)
4.1 g1.2 g
15294.1 g1.2 g
1530
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
1531
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
4.1 g1.2 g
15324.1 g1.2 g
1533
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
1534
(Meat & Fat, New Zealand Imported)
4.1 g1.2 g
1535
(Standard-Type, Dry Mix)
4.1 g1.2 g
15364.1 g1.2 g
15374.1 g1.2 g
1538
(With Creme Filling)
4.1 g1.2 g
1539
(With Peanut Butter & Jelly Filling)
4.1 g1.2 g
1540
(With Creme Filling)
4.1 g1.2 g
15414.1 g1.2 g
1542
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
1543
(Boneless, Loin, Meat & Fat)
4.1 g1.2 g
1544
(Sour Cream Base, Reduced Calorie)
4.1 g1.2 g
1545
(Baking Powder Or Buttermilk Type, Made From Home Recipe)
4.1 g1.2 g
1546
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
1547
(75% Lean Meat / 25% Fat)
4.1 g1.2 g
15484.1 g1.2 g
1549
(Regular, Commercial, Salad Dressing)
4.1 g1.2 g
15504.1 g1.2 g
1551
(Cookie Type)
4.1 g1.2 g
1552
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
1553
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
1554
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
15554.1 g1.2 g
1556
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
4.1 g1.2 g
1557
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
15584.1 g1.2 g
1559
(2 Small Patties, On Wheat Bun)
4.1 g1.2 g
1560
(2 Small Patties, On White Bun)
4.1 g1.2 g
1561
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
4.1 g1.2 g
1562
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
4.1 g1.2 g
1563
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
15644.1 g1.2 g
1565
(1 Large Patty, On Wheat Bun)
4.1 g1.2 g
1566
(1 Large Patty, On White Bun)
4.1 g1.2 g
1567
(Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant)
4.1 g1.2 g
1568
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
1569
(Meat & Fat, Leg, Ham, Whole)
4.1 g1.2 g
1570
(Variety Meats & By-Products)
4.1 g1.2 g
1571
(Made With Shortening, No Coating, Skin Eaten)
4.1 g1.1 g
1572
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun)
4 g1.1 g
15734 g1.1 g
15744 g1.1 g
1575
(Cheese Flavored Corn Snacks)
4 g1.1 g
1576
(Corn Or Cornmeal Base)
4 g1.1 g
15774 g1.1 g
15784 g1.1 g
15794 g1.1 g
1580
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
4 g1.1 g
1581
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1582
(Chopped)
4 g1.1 g
15834 g1.1 g
1584
(Filled With Broccoli & Cheese)
4 g1.1 g
1585
(Chicharrones De Pollo, Puerto Rican Style)
4 g1.1 g
1586
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
4 g1.1 g
15874 g1.1 g
1588
(2 Large Patties, On Wheat Bun)
4 g1.1 g
1589
(2 Large Patties, On White Bun)
4 g1.1 g
1590
(From Fast Food, 2 Large Patties)
4 g1.1 g
1591
(With Cheese, Made With Animal Fat Or Meat Drippings)
4 g1.1 g
1592
(Meat & Fat, Leg, Ham, Whole)
4 g1.1 g
1593
(Made With Milk)
4 g1.1 g
1594
(Cream Cheese, Light Or Lite)
4 g1.1 g
1595
(Tortilla Casserole With Salsa & Cheese, No Egg)
4 g1.1 g
15964 g1.1 g
1597
(Light Or Lite)
4 g1.1 g
1598
(Low Fat)
4 g1.1 g
1599
(With Cheese, Made With Butter)
4 g1.1 g
1600
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
4 g1.1 g
1601
(Alcapurrias, Puerto Rican Style)
4 g1.1 g
1602
(Meat & Fat, Shoulder, Blade)
4 g1.1 g
1603
(With Cheese & Meat, Made With Animal Fat Or Meat Drippings)
4 g1.1 g
16044 g1.1 g
1605
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
1606
(Meat & Fat, New Zealand Imported)
4 g1.1 g
1607
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
1608
(With Nuts, Chocolate-Coated)
4 g1.1 g
1609
(From Other Sources)
4 g1.1 g
1610
(Dried, Toasted, Desiccated, Nuts)
4 g1.1 g
1611
(Meat & Fat Eaten)
4 g1.1 g
1612
(Unspecified If Fat Eaten)
4 g1.1 g
16134 g1.1 g
1614
(Without Salt)
4 g1.1 g
1615
(With Salt, All Types)
4 g1.1 g
1616
(Without Salt, All Types)
4 g1.1 g
16174 g1.1 g
1618
(With Egg, Cheese, & Sausage)
4 g1.1 g
1619
(Not Further Specified)
4 g1.1 g
16204 g1.1 g
1621
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
4 g1.1 g
1622
(No Coating, Skin Eaten, Made With Oil)
4 g1.1 g
1623
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
4 g1.1 g
1624
(Grilled Without Sauce)
4 g1.1 g
1625
(From Fast Food / Restaurant)
4 g1.1 g
1626
(With Cheese & Meat, Made With Butter)
4 g1.1 g
1627
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
4 g1.1 g
1628
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
4 g1.1 g
1629
(Meat, Skin, Giblets & Neck)
4 g1.1 g
1630
(Pionono, Puerto Rican Style)
4 g1.1 g
16314 g1.1 g
1632
(With Cheese & Bacon)
4 g1.1 g
1633
(Not Chocolate)
4 g1.1 g
1634
(From Fast Food / Restaurant)
4 g1.1 g
1635
(Standard-Type, Dry Mix)
4 g1.1 g
1636
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
4 g1.1 g
1637
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
16384 g1.1 g
16394 g1.1 g
1640
(Lightly Salted)
4 g1.1 g
1641
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
4 g1.1 g
1642
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
4 g1.1 g
1643
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
4 g1.1 g
1644
(Mexican Restaurant)
4 g1.1 g
1645
(Prepared From Recipe)
4 g1.1 g
1646
(On White Bun, Frankfurter Or Hot Dog Sandwich)
4 g1.1 g
1647
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
3.9 g1.1 g
1648
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
3.9 g1.1 g
1649
(Crunchy Thin Crust)
3.9 g1.1 g
1650
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
3.9 g1.1 g
1651
(Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style)
3.9 g1.1 g
1652
(All Fruits)
3.9 g1.1 g
16533.9 g1.1 g
1654
(Reduced Fat)
3.9 g1.1 g
1655
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1656
(Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)
3.9 g1.1 g
1657
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
3.9 g1.1 g
16583.9 g1.1 g
1659
(Home-Prepared, Oil-Popped, Unsalted)
3.9 g1.1 g
1660
(Popped In Oil, Unsalted)
3.9 g1.1 g
1661
(Rotisserie, Meat & Skin, Chicken)
3.9 g1.1 g
1662
(Raw, Nuts)
3.9 g1.1 g
1663
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
3.9 g1.1 g
1664
(Batter, Meat & Skin, Chicken)
3.9 g1.1 g
1665
(Cheddar Cheese, No Spread, On White Bread)
3.9 g1.1 g
1666
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
3.9 g1.1 g
1667
(Popped In Oil, Unbuttered)
3.9 g1.1 g
16683.9 g1.1 g
1669
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
16703.9 g1.1 g
1671
(Cheese, Imitation)
3.9 g1.1 g
16723.9 g1.1 g
1673
(Meat & Skin, Flour, Chicken)
3.9 g1.1 g
16743.9 g1.1 g
16753.9 g1.1 g
1676
(Low Sodium)
3.9 g1.1 g
16773.9 g1.1 g
16783.9 g1.1 g
1679
(With Chopped Pickle, Regular, Unspecified Oils)
3.9 g1.1 g
1680
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
3.9 g1.1 g
1681
(Beer Salami, Pork)
3.9 g1.1 g
1682
(Variety Meats & By-Products)
3.9 g1.1 g
1683
(Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1684
(Fried Yeast Bread, Latino Restaurant)
3.9 g1.1 g
16853.9 g1.1 g
1686
(Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies)
3.9 g1.1 g
16873.9 g1.1 g
1688
(Cheddar Cheese, No Spread, On Wheat Bread)
3.9 g1.1 g
1689
(Cheddar Cheese, No Spread, On Whole Wheat Bread)
3.9 g1.1 g
1690
(Tortilla Casserole With Salsa, Cheese, & Egg)
3.9 g1.1 g
1691
(Batter, Meat & Skin, Chicken)
3.9 g1.1 g
16923.9 g1.1 g
16933.9 g1.1 g
1694
(Meat & Skin, Chicken)
3.9 g1.1 g
1695
(With Tomato-Based Sauce Mixture)
3.9 g1.1 g
1696
(With Tomato And/Or Catsup, 2 Patties, On Bun)
3.9 g1.1 g
1697
(No Crust)
3.9 g1.1 g
1698
(With Meat)
3.9 g1.1 g
1699
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1700
(Meat & Fat Eaten)
3.9 g1.1 g
1701
(Unspecified If Fat Eaten)
3.9 g1.1 g
17023.9 g1.1 g
1703
(Plain)
3.9 g1.1 g
1704
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
3.9 g1.1 g
1705
(With Condiments, 2 Medium Patties, On Bun)
3.9 g1.1 g
1706
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1707
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
17083.9 g1.1 g
1709
(Dry, Mix)
3.9 g1.1 g
17103.9 g1.1 g
1711
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1712
(Without Peanuts, Lightly Salted)
3.9 g1.1 g
1713
(Oil-Popped, White Popcorn, Salt Added)
3.9 g1.1 g
1714
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
3.9 g1.1 g
1715
(Cuajo Guisado, Puerto Rican Style)
3.9 g1.1 g
1716
(Unspecified If Skin Eaten, Unspecified Cooking Method)
3.9 g1.1 g
17173.9 g1.1 g
1718
(Unspecified If Skin Eaten)
3.9 g1.1 g
17193.9 g1.1 g
1720
(With Egg & Sausage)
3.9 g1.1 g
1721
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1722
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
17233.9 g1.1 g
1724
(Chocolate)
3.9 g1.1 g
1725
(Meat & Skin, Chicken)
3.9 g1.1 g
1726
(Dry Roasted, With Salt Added, Nuts)
3.9 g1.1 g
1727
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
3.8 g1.1 g
1728
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
17293.8 g1.1 g
17303.8 g1.1 g
17313.8 g1.1 g
17323.8 g1.1 g
17333.8 g1.1 g
17343.8 g1.1 g
17353.8 g1.1 g
17363.8 g1.1 g
17373.8 g1.1 g
17383.8 g1.1 g
17393.8 g1.1 g
1740
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
17413.8 g1.1 g
17423.8 g1.1 g
1743
(French Fried, Extruded, Heated In Oven, Without Salt)
3.8 g1.1 g
1744
(Dark Meat, Meat & Skin, Chicken)
3.8 g1.1 g
1745
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1746
(Variety Meats & By-Products)
3.8 g1.1 g
1747
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
17483.8 g1.1 g
1749
(With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant)
3.8 g1.1 g
1750
(Unspecified If Skin Eaten)
3.8 g1.1 g
1751
(Unspecified If Skin Eaten)
3.8 g1.1 g
1752
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
3.8 g1.1 g
1753
(With Added Solution, Shoulder, Blade, Meat & Fat)
3.8 g1.1 g
1754
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
3.8 g1.1 g
1755
(Reduced Fat)
3.8 g1.1 g
1756
(Smooth, Reduced Fat)
3.8 g1.1 g
17573.8 g1.1 g
1758
(With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant)
3.8 g1.1 g
17593.8 g1.1 g
1760
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
3.8 g1.1 g
1761
(Meat & Fat, New Zealand Imported)
3.8 g1.1 g
17623.8 g1.1 g
17633.8 g1.1 g
17643.8 g1.1 g
1765
(Reduced Fat)
3.8 g1.1 g
1766
(Whole, Boneless, Meat & Fat)
3.8 g1.1 g
1767
(80% Lean Meat / 20% Fat)
3.8 g1.1 g
1768
(Star Shaped, From Kid's Menu)
3.8 g1.1 g
1769
(Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant)
3.8 g1.1 g
1770
(Link/Patty, Reduced Fat)
3.8 g1.1 g
1771
(Reduced Fat)
3.8 g1.1 g
17723.8 g1.1 g
1773
(No Coating, Skin Eaten, Made With Cooking Spray)
3.8 g1.1 g
1774
(No Coating, Skin Eaten, Made Without Fat)
3.8 g1.1 g
1775
(2 Medium Patties, On Wheat Bun)
3.8 g1.1 g
17763.8 g1.1 g
1777
(American Or Cheddar, Low Cholesterol)
3.8 g1.1 g
17783.8 g1.1 g
1779
(Refrigerated Dough)
3.8 g1.1 g
1780
(2 Medium Patties, On White Bun)
3.8 g1.1 g
1781
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
3.8 g1.1 g
1782
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
3.8 g1.1 g
1783
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
3.8 g1.1 g
1784
(With Egg, Sausage Patty, Cheese, & Condiments)
3.8 g1.1 g
1785
(Baking Powder Or Buttermilk Type, Commercially Baked)
3.8 g1.1 g
1786
(Baking Powder Or Buttermilk Type, Unspecified If Made From Mix, Refrigerated Dough, Or Home Recipe)
3.8 g1.1 g
1787
(Fast Food)
3.8 g1.1 g
1788
(Boneless, Loin, Meat & Fat)
3.8 g1.1 g
1789
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
17903.8 g1.1 g
17913.8 g1.1 g
17923.8 g1.1 g
17933.8 g1.1 g
1794
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
1795
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
3.8 g1.1 g
1796
(Dried, Nuts)
3.8 g1.1 g
1797
(Crunchy Thin Crust)
3.8 g1.1 g
1798
(With Melted Cheese, From Fast Food / Restaurant)
3.8 g1.1 g
1799
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
1800
(Custard Or Cream Filled)
3.8 g1.1 g
18013.8 g1.1 g
1802
(From Restaurant Or Fast Food, Thin Crust)
3.8 g1.1 g
1803
(Variety Meats & By-Products)
3.8 g1.1 g
1804
(Meat & Skin, Chicken)
3.8 g1.1 g
1805
(Filled With Chicken, Broccoli, & Cheese Sauce)
3.7 g1.1 g
1806
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
3.7 g1.1 g
1807
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1.1 g
1808
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
3.7 g1.1 g
1809
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
3.7 g1.1 g
1810
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
3.7 g1.1 g
18113.7 g1.1 g
18123.7 g1.1 g
1813
(Meat & Fat, New Zealand Imported)
3.7 g1.1 g
18143.7 g1.1 g
1815
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
3.7 g1.1 g
1816
(Coated, From Raw)
3.7 g1.1 g
1817
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
3.7 g1.1 g
1818
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
3.7 g1.1 g
1819
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
3.7 g1.1 g
1820
(With Creme Filling, Regular, Chocolate-Coated)
3.7 g1.1 g
1821
(With Eggs & Onion, Mixture)
3.7 g1.1 g
1822
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.7 g1.1 g
1823
(With Vegetables & Meat)
3.7 g1.1 g
18243.7 g1.1 g
18253.7 g1 g
18263.7 g1 g
1827
(Rotisserie, Meat & Skin, Chicken)
3.7 g1 g
1828
(Skin Eaten, Unspecified Cooking Method)
3.7 g1 g
1829
(Prepared From Mix, No-Bake Type)
3.7 g1 g
1830
(For Use With Vegetables)
3.7 g1 g
18313.7 g1 g
1832
(With Vegetables & Chicken)
3.7 g1 g
1833
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.7 g1 g
18343.7 g1 g
1835
(Beef, Pork)
3.7 g1 g
1836
(No Dry Milk, Not Reconstituted)
3.7 g1 g
1837
(Meat & Fat Eaten)
3.7 g1 g
1838
(Unspecified If Fat Eaten)
3.7 g1 g
18393.7 g1 g
18403.7 g1 g
1841
(Mild, Meat & Skin With Breading)
3.7 g1 g
1842
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
1843
(Beef & Pork)
3.7 g1 g
1844
(Reduced Fat)
3.7 g1 g
1845
(Reduced Fat)
3.7 g1 g
1846
(Meat & Skin, Chicken)
3.7 g1 g
18473.7 g1 g
1848
(Dry Powder)
3.7 g1 g
1849
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
3.7 g1 g
1850
(75% Lean Meat / 25% Fat)
3.7 g1 g
1851
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
3.7 g1 g
1852
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
3.7 g1 g
1853
(As Ingredient In Omelet)
3.7 g1 g
1854
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
3.7 g1 g
18553.7 g1 g
18563.7 g1 g
1857
(High Oleic, 70% & Over)
3.7 g1 g
1858
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
3.7 g1 g
18593.7 g1 g
1860
(Not Further Specified)
3.7 g1 g
1861
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
3.7 g1 g
1862
(Plain, 1 Medium Patty, On Wheat Bun)
3.7 g1 g
1863
(Plain, 1 Medium Patty, On White Bun)
3.7 g1 g
1864
(Plain, 1 Small Patty, On Wheat Bun)
3.7 g1 g
1865
(Plain, 1 Small Patty, On White Bun)
3.7 g1 g
1866
(2 Small Patties, On Wheat Bun)
3.7 g1 g
18673.7 g1 g
1868
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust)
3.7 g1 g
1869
(Meat & Fat, New Zealand Imported)
3.7 g1 g
1870
(Meat-Filled, No Gravy)
3.7 g1 g
1871
(Hard Coating)
3.7 g1 g
1872
(Plain, From Precooked)
3.7 g1 g
1873
(2 Small Patties, On White Bun)
3.7 g1 g
1874
(Coated, From Pre-Cooked)
3.7 g1 g
1875
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
1876
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.7 g1 g
18773.7 g1 g
18783.7 g1 g
1879
(Meat & Fat, Shoulder, Blade)
3.7 g1 g
18803.7 g1 g
1881
(Ice Cream Type, Frozen Novelties)
3.7 g1 g
1882
(Thigh, Meat & Skin With Breading)
3.7 g1 g
1883
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
1884
(Meat & Fat, Pork, Shank, Bone-In)
3.7 g1 g
18853.6 g1 g
1886
(Chopped, Not Canned)
3.6 g1 g
18873.6 g1 g
1888
(Single, Large Patty, With Condiments)
3.6 g1 g
1889
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
3.6 g1 g
18903.6 g1 g
18913.6 g1 g
18923.6 g1 g
18933.6 g1 g
1894
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
3.6 g1 g
1895
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
3.6 g1 g
1896
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
3.6 g1 g
1897
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.6 g1 g
1898
(With Meat & Sour Cream)
3.6 g1 g
1899
(High Oleic, Industrial)
3.6 g1 g
19003.6 g1 g
19013.6 g1 g
19023.6 g1 g
1903
(Regular, Flavored)
3.6 g1 g
1904
(2 Patties, Plain, On Bun)
3.6 g1 g
1905
(With Melted Cheese, Made From Frozen)
3.6 g1 g
19063.6 g1 g
1907
(Meat & Skin, Chicken)
3.6 g1 g
19083.6 g1 g
1909
(70% Lean Meat / 30% Fat)
3.6 g1 g
1910
(Meat & Fat)
3.6 g1 g
1911
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
3.6 g1 g
1912
(Unspecified Lean Percentage)
3.6 g1 g
1913
(Crab Meat & Cream Cheese Filled)
3.6 g1 g
1914
(Not Further Specified)
3.6 g1 g
1915
(Full Fat, Nuts)
3.6 g1 g
1916
(No Filling Or Icing)
3.6 g1 g
1917
(Prepared From Recipe)
3.6 g1 g
1918
(Chicken, Pork & Beef)
3.6 g1 g
19193.6 g1 g
1920
(Salad Dressing)
3.6 g1 g
19213.6 g1 g
1922
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1923
(Loin, Meat & Fat, Bone-In)
3.6 g1 g
1924
(Boneless, Loin, Meat & Fat)
3.6 g1 g
19253.6 g1 g
1926
(With Butter, On White Bread, Reduced Fat American Cheese)
3.6 g1 g
19273.6 g1 g
1928
(Flavored)
3.6 g1 g
1929
(Reduced Fat American Cheese, On White Bread)
3.6 g1 g
19303.6 g1 g
19313.6 g1 g
1932
(Thin 'n Crispy Crust)
3.6 g1 g
1933
(Spices)
3.6 g1 g
1934
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
19353.6 g1 g
1936
(Filled With Beef Patty, Cheese & Spread And/Or Sauce)
3.6 g1 g
1937
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
3.6 g1 g
19383.6 g1 g
1939
(Dried, Nuts)
3.6 g1 g
1940
(Unsalted, Corn Or Cornmeal Base)
3.6 g1 g
1941
(New Zealand Imported, Meat & Fat)
3.6 g1 g
1942
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.6 g1 g
1943
(Not Further Specified)
3.6 g1 g
1944
(Beef, Pork)
3.6 g1 g
1945
(Meat, Skin, Giblets, & Neck)
3.6 g1 g
1946
(Mechanically Deboned, From Backs & Necks Without Skin)
3.6 g1 g
1947
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3.6 g1 g
1948
(Beef, Pork)
3.6 g1 g
19493.6 g1 g
19503.6 g1 g
1951
(Regular Patty, With Condiments)
3.6 g1 g
1952
(With Condiments, Regular Patty & Bun)
3.6 g1 g
1953
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
3.6 g1 g
1954
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
3.6 g1 g
1955
(Meat-Filled)
3.6 g1 g
19563.6 g1 g
1957
(Meat, Skin & Breading)
3.6 g1 g
1958
(With Chocolate Chips)
3.6 g1 g
1959
(Thin 'n Crispy Crust)
3.6 g1 g
19603.6 g1 g
1961
(Crude)
3.6 g1 g
1962
(Sturgeon)
3.6 g1 g
1963
(Cheese, With Meat, Thin Crust)
3.6 g1 g
1964
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
3.6 g1 g
1965
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
3.6 g1 g
1966
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
3.6 g1 g
1967
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
3.6 g1 g
1968
(With Tomato And/Or Catsup, 2 Patties, On Bun)
3.6 g1 g
1969
(With Condiments, 2 Medium Patties, On Bun)
3.6 g1 g
1970
(With Condiments, 2 Medium Patties, On Bun)
3.6 g1 g
1971
(With Condiments, 2 Small Patties, On Bun)
3.6 g1 g
1972
(1/4 Lb Meat, Plain, On Bun)
3.6 g1 g
1973
(With Butter, On Wheat Bread, Reduced Fat American Cheese)
3.6 g1 g
1974
(With Butter, On Whole Wheat Bread, Reduced Fat American Cheese)
3.6 g1 g
1975
(Single, Large Patty, Plain)
3.6 g1 g
1976
(Reduced Fat American Cheese, On Wheat Bread)
3.6 g1 g
1977
(Reduced Fat American Cheese, On Whole Wheat Bread)
3.6 g1 g
1978
(Stuffed Crust)
3.6 g1 g
1979
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
3.6 g1 g
19803.6 g1 g
1981
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
3.6 g1 g
1982
(From Fast Food Or Restaurant)
3.6 g1 g
1983
(Dry Powder, Processed With Alkali)
3.6 g1 g
1984
(Dry Roasted, With Salt Added, Nuts)
3.5 g1 g
1985
(Unsalted)
3.5 g1 g
1986
(Refrigerated Dough)
3.5 g1 g
1987
(Prepared With Butter, Creamy, Dry Mix)
3.5 g1 g
19883.5 g1 g
19893.5 g1 g
19903.5 g1 g
1991
(Chocolate)
3.5 g1 g
1992
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Not Canned)
3.5 g1 g
1993
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
3.5 g1 g
1994
(Plain, 1 Medium Patty, On White Bun)
3.5 g1 g
19953.5 g1 g
19963.5 g1 g
1997
(With Condiments, Vegetables & Mayonnaise, Large Patty)
3.5 g1 g
1998
(With Meat, Made With Animal Fat Or Meat Drippings)
3.5 g1 g
19993.5 g1 g
2000
(Candies)
3.5 g1 g
fig 2. Foods with palmitic acid (16:0) 1001 to 2000

List of foods (2001 - 3000) With Palmitic Acid (16:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Palmitic Acid (16:0)per 100gper Oz
2001
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.5 g1 g
2002
(Mechanically Deboned, From Mature Hens)
3.5 g1 g
2003
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
3.5 g1 g
20043.5 g1 g
2005
(Lightly Salted)
3.5 g997.9 mg
2006
(With Egg, Cheese, & Bacon)
3.5 g997.9 mg
2007
(With Bacon, Egg, & Cheese)
3.5 g997.9 mg
2008
(With Meat, Made With Butter)
3.5 g997.9 mg
20093.5 g997.9 mg
20103.5 g997.9 mg
20113.5 g997.9 mg
2012
(Reduced Fat)
3.5 g997.9 mg
2013
(Without Salt, Reduced Fat)
3.5 g997.9 mg
2014
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.5 g997.9 mg
2015
(Regular, Commercial, Salad Dressing)
3.5 g997.9 mg
20163.5 g997.9 mg
2017
(French Fried, Extruded)
3.5 g997.9 mg
2018
(Unsalted, Reduced Fat)
3.5 g997.9 mg
2019
(Corn Or Cornmeal Base)
3.5 g995.4 mg
20203.5 g995.1 mg
2021
(Crumb Or Quick-Bread Type, Cheese-Filled)
3.5 g995.1 mg
2022
(Plain, Fritos)
3.5 g995.1 mg
2023
(Extruded, Barbecue-Flavor)
3.5 g995.1 mg
2024
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
3.5 g995.1 mg
2025
(Plain, Extruded)
3.5 g995.1 mg
20263.5 g995.1 mg
2027
(Made With Animal Fat Or Meat Drippings)
3.5 g995.1 mg
2028
(With Chili, No Bun)
3.5 g995.1 mg
2029
(Fried With Animal Fat Or Meat Drippings)
3.5 g995.1 mg
2030
(Wing, Meat & Skin With Breading)
3.5 g995.1 mg
2031
(With Dried Fruit, Seeds, & Chocolate)
3.5 g995.1 mg
2032
(Meat & Skin, Chicken)
3.5 g995.1 mg
2033
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
3.5 g995.1 mg
2034
(With Meat & Sour Cream)
3.5 g995.1 mg
2035
(Flavored)
3.5 g992.2 mg
2036
(Salted)
3.5 g992.2 mg
2037
(80% Lean Meat / 20% Fat)
3.5 g992.2 mg
2038
(Unspecified Type)
3.5 g992.2 mg
2039
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
3.5 g992.2 mg
2040
(Devil's Food Or Fudge, With Icing Or Filling)
3.5 g992.2 mg
2041
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g992.2 mg
2042
(Made With Butter)
3.5 g992.2 mg
2043
(With Cheese & Meat, Unspecified If Cooking Fat Added)
3.5 g992.2 mg
2044
(With Cheese & Meat, Unspecified Type Of Fat)
3.5 g992.2 mg
2045
(Fried With Butter)
3.5 g992.2 mg
2046
(70% Lean Meat / 30% Fat)
3.5 g992.2 mg
2047
(Meat & Skin, Chicken)
3.5 g992.2 mg
2048
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
3.5 g990.2 mg
2049
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
3.5 g990.2 mg
2050
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
3.5 g990.2 mg
20513.5 g989.4 mg
2052
(Flavored, Fritos)
3.5 g989.4 mg
2053
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g989.4 mg
2054
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
3.5 g989.4 mg
2055
(With Icing Or Filling)
3.5 g989.4 mg
2056
(Plain)
3.5 g986.6 mg
2057
(75% Lean Meat / 25% Fat)
3.5 g986.6 mg
2058
(Ready-To-Eat Packaged, Butter Flavored)
3.5 g986.6 mg
2059
(Ready-To-Eat Packaged, Not Further Specified)
3.5 g986.6 mg
2060
(Fat Free)
3.5 g986.6 mg
2061
(Meat & Skin)
3.5 g986.6 mg
2062
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.5 g986.6 mg
2063
(Meat & Fat, New Zealand Imported)
3.5 g986.6 mg
2064
(Reduced Fat)
3.5 g986.6 mg
2065
(Unspecified If Skin Eaten)
3.5 g984 mg
2066
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
3.5 g983.7 mg
20673.5 g983.7 mg
2068
(Cheez-It)
3.5 g983.7 mg
20693.5 g983.7 mg
2070
(Crumb Or Quick-Bread Type)
3.5 g983.7 mg
20713.5 g983.7 mg
2072
(With Icing Or Filling)
3.5 g983.7 mg
20733.5 g983.7 mg
2074
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g983.7 mg
20753.5 g983.7 mg
2076
(With Ham, 1/4 Lb Meat, On Bun)
3.5 g982.3 mg
2077
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
3.5 g980.9 mg
2078
(Olive, Pickle, Or Pimiento)
3.5 g980.9 mg
2079
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
3.5 g980.9 mg
20803.5 g980.9 mg
2081
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g980.9 mg
2082
(Meat & Fat, New Zealand Imported)
3.5 g980.9 mg
2083
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
3.5 g980.9 mg
2084
(Luncheon Meat)
3.5 g980.3 mg
2085
(Less Than 80% Lean)
3.5 g978.6 mg
2086
(Picadillo Para Relleno, Puerto Rican Style)
3.5 g978.3 mg
2087
(Plain, From Other Sources)
3.5 g978.1 mg
20883.5 g978.1 mg
20893.5 g978.1 mg
2090
(Pinon, Puerto Rican Style)
3.5 g978.1 mg
2091
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
3.4 g975.2 mg
2092
(New Zealand Imported, Variety Meats & By-Products)
3.4 g975.2 mg
2093
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
3.4 g975.2 mg
2094
(Tapioca Base)
3.4 g975.2 mg
20953.4 g975.2 mg
2096
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
3.4 g975.2 mg
2097
(With Poultry)
3.4 g972.4 mg
2098
(Made With Mayonnaise)
3.4 g972.4 mg
2099
(With Parmesan Cheese, Made From Frozen)
3.4 g972.4 mg
21003.4 g972.4 mg
2101
(Thin Crust, Made From Frozen)
3.4 g972.4 mg
2102
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g972.4 mg
2103
(Variety Meats & By-Products)
3.4 g972.4 mg
2104
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g972.4 mg
2105
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
3.4 g971.3 mg
2106
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
3.4 g969.8 mg
2107
(With Egg & Bacon)
3.4 g969.6 mg
21083.4 g969.6 mg
2109
(With Parmesan Cheese, From Fast Food / Restaurant)
3.4 g969.6 mg
2110
(1 Large Patty, On Wheat Bun)
3.4 g969.6 mg
2111
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g969.6 mg
2112
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g969.6 mg
2113
(With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun)
3.4 g967.6 mg
2114
(1 Large Patty, On White Bun)
3.4 g966.7 mg
2115
(From Fast Food, 1 Large Patty)
3.4 g966.7 mg
2116
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g966.7 mg
2117
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g966.7 mg
2118
(2 Patties, 1/4 Lb Meat Each, On Bun)
3.4 g966.2 mg
2119
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
3.4 g963.9 mg
2120
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.4 g963.9 mg
21213.4 g963.9 mg
2122
(Unspecified If Fat Eaten)
3.4 g963.9 mg
2123
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.4 g963.9 mg
21243.4 g963.9 mg
21253.4 g963.9 mg
2126
(With Cheese)
3.4 g963.9 mg
2127
(Meat & Fat Eaten)
3.4 g963.9 mg
2128
(Unspecified If Fat Eaten)
3.4 g963.9 mg
21293.4 g963.9 mg
2130
(Meat & Fat Eaten, Unspecified Cooking Method)
3.4 g963.9 mg
2131
(Unspecified Cooking Method, Unspecified If Fat Eaten)
3.4 g963.9 mg
2132
(Whole, Boneless, Meat & Fat)
3.4 g963.9 mg
2133
(With Chicken & Sour Cream)
3.4 g963.9 mg
21343.4 g963.9 mg
2135
(Thick Crust)
3.4 g962.7 mg
2136
(With Condiments, 2 Small Patties, On Bun)
3.4 g961 mg
2137
(Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant)
3.4 g961 mg
21383.4 g961 mg
21393.4 g961 mg
21403.4 g961 mg
2141
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
3.4 g961 mg
2142
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
3.4 g961 mg
2143
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
3.4 g959.9 mg
2144
(No Coating, Skin Eaten, Made With Butter)
3.4 g959.1 mg
2145
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g958.2 mg
21463.4 g958.2 mg
2147
(Variety Meats & By-Products)
3.4 g958.2 mg
2148
(Guineos Verdes En Escabeche, Puerto Rican Style)
3.4 g956.5 mg
2149
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.4 g955.4 mg
2150
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
3.4 g955.4 mg
21513.4 g954 mg
21523.4 g952.5 mg
21533.4 g952.5 mg
2154
(Chocolate Covered)
3.4 g952.5 mg
2155
(Plain, From Fast Food / Restaurant)
3.4 g952.5 mg
21563.4 g952.5 mg
2157
(Coated, From Fast Food)
3.4 g952.5 mg
2158
(Coated, From Restaurant)
3.4 g952.5 mg
2159
(Breaded Or Floured, Meat & Fat Eaten)
3.4 g952.5 mg
2160
(From Fast Food / Restaurant)
3.4 g952.5 mg
2161
(Cheese, Whole Milk)
3.4 g952.5 mg
21623.4 g952.5 mg
2163
(2 Patties, Plain, On Double-Decker Bun)
3.4 g950.3 mg
2164
(Dry Roasted, Without Salt Added, Nuts)
3.4 g949.7 mg
2165
(Not Further Specified)
3.4 g949.7 mg
21663.4 g949.7 mg
21673.4 g949.7 mg
2168
(Unspecified If Fat Eaten)
3.4 g949.7 mg
2169
(Family Style Restaurant)
3.4 g949.7 mg
21703.4 g949.7 mg
2171
(Made From Frozen)
3.4 g949.7 mg
2172
(Thin 'n Crispy Crust)
3.4 g949.7 mg
21733.3 g949.1 mg
2174
(Without Salt)
3.3 g949.1 mg
2175
(Fudge Topping, With Cake, With Whipped Cream)
3.3 g949.1 mg
2176
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
3.3 g948.6 mg
2177
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
3.3 g948.6 mg
2178
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
3.3 g946.9 mg
2179
(Meat & Fat, New Zealand Imported)
3.3 g946.9 mg
2180
(With Mayonnaise, American Cheese, On White Bread)
3.3 g946.9 mg
2181
(With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)
3.3 g946.9 mg
2182
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)
3.3 g946.9 mg
2183
(With Cheese & Meat, Made With Oil)
3.3 g946.9 mg
2184
(From Fast Food / Restaurant)
3.3 g946.9 mg
2185
(Not Further Specified)
3.3 g946.9 mg
2186
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g946.9 mg
2187
(White Chocolate Coated)
3.3 g946.9 mg
2188
(80% Lean Meat / 20% Fat)
3.3 g946.9 mg
2189
(With Meat, Gluten-Free Thin Crust)
3.3 g946.9 mg
2190
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.3 g946.9 mg
2191
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g946.9 mg
2192
(Flavors Other Than Chocolate, Individual Size Or Tart)
3.3 g944.9 mg
2193
(Plain, On Bun)
3.3 g944.3 mg
2194
(With Spread)
3.3 g944 mg
2195
(With Egg, Cheese, & Sausage)
3.3 g944 mg
2196
(With Egg & Breakfast Meat, From Fast Food)
3.3 g944 mg
21973.3 g944 mg
2198
(Single, Regular Patty, Plain)
3.3 g944 mg
2199
(Noodles)
3.3 g944 mg
2200
(Crunchy, Chinese Restaurant)
3.3 g944 mg
2201
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g944 mg
22023.3 g944 mg
22033.3 g944 mg
2204
(Cottage-Cut, Salt Not Added In Processing)
3.3 g944 mg
2205
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
3.3 g944 mg
2206
(New Zealand Imported, Variety Meats & By-Products)
3.3 g944 mg
2207
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.3 g944 mg
2208
(Loin, Meat & Fat, Bone-In)
3.3 g944 mg
22093.3 g944 mg
22103.3 g944 mg
2211
(With Chocolate Coating, Chocolate, Individual Size)
3.3 g943.2 mg
2212
(With Mayonnaise, American Cheese, On Wheat Bread)
3.3 g941.2 mg
2213
(With Mayonnaise, American Cheese, On Whole Wheat Bread)
3.3 g941.2 mg
2214
(Cheese-Filled, Stuffed Chili Peppers)
3.3 g941.2 mg
2215
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g941.2 mg
2216
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)
3.3 g941.2 mg
2217
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
3.3 g941.2 mg
2218
(New Zealand Imported, Meat & Fat)
3.3 g941.2 mg
2219
(Meat & Skin, Chicken)
3.3 g941.2 mg
2220
(Boneless, Loin, Meat & Fat)
3.3 g941.2 mg
2221
(High-Fat, Seeds)
3.3 g941.2 mg
2222
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)
3.3 g940.6 mg
22233.3 g940.4 mg
22243.3 g940.1 mg
2225
(Flavors Other Than Chocolate, No Sugar Added)
3.3 g939.8 mg
2226
(Made With Milk, Fat, Egg & Cheese, From Dry)
3.3 g939.8 mg
2227
(Pork & Turkey, Lite)
3.3 g938.4 mg
2228
(Loin, Meat & Fat, Bone-In)
3.3 g938.4 mg
2229
(Loin, Meat & Fat, Bone-In)
3.3 g938.4 mg
2230
(Sandwich-Type With Peanut Butter Filling)
3.3 g938.4 mg
2231
(With Cheese, Made With Oil)
3.3 g938.4 mg
2232
(With Raisins)
3.3 g938.4 mg
2233
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g938.4 mg
2234
(Meat & Fat, Whole)
3.3 g938.4 mg
2235
(Meat- & Bean-Filled, No Gravy)
3.3 g938.4 mg
2236
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun)
3.3 g938.1 mg
22373.3 g936.4 mg
2238
(Oil Roasted, Lightly Salted, Nuts)
3.3 g935.5 mg
2239
(Oil Roasted, With Salt Added, Nuts)
3.3 g935.5 mg
2240
(Oil Roasted, Without Salt Added, Nuts)
3.3 g935.5 mg
2241
(Dark Meat, Meat & Skin, Chicken)
3.3 g935.5 mg
2242
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
3.3 g935.5 mg
2243
(With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese)
3.3 g935.5 mg
2244
(Refrigerated Dough)
3.3 g935.5 mg
22453.3 g935.5 mg
2246
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
3.3 g935.5 mg
2247
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)
3.3 g935.5 mg
2248
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
3.3 g935.5 mg
2249
(With Cheese, Meat, & Tomatoes, Made With Fat)
3.3 g935.5 mg
2250
(With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)
3.3 g935.5 mg
2251
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)
3.3 g935.5 mg
2252
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
3.3 g935.5 mg
22533.3 g935.5 mg
2254
(Without Salt, Regular, Commercial, Salad Dressing)
3.3 g935.5 mg
2255
(With Chocolate Coating, Individual Size, Flavors Other Than Chocolate)
3.3 g935.5 mg
2256
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
3.3 g932.7 mg
2257
(Skin Eaten, Grilled Without Sauce)
3.3 g932.7 mg
2258
(Batter, Dark Meat, Meat & Skin, Chicken)
3.3 g932.7 mg
2259
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.3 g932.7 mg
2260
(Variety Meats & By-Products)
3.3 g932.7 mg
22613.3 g932.7 mg
22623.3 g932.7 mg
2263
(Skin Eaten, From Fast Food / Restaurant)
3.3 g929.9 mg
2264
(Beef, New Zealand Imported, Meat Only)
3.3 g929.9 mg
2265
(85% Lean Meat / 15% Fat)
3.3 g929.9 mg
2266
(Grilled With Sauce)
3.3 g929.9 mg
2267
(Meat & Fat Eaten)
3.3 g929.9 mg
2268
(Unspecified If Fat Eaten)
3.3 g929.9 mg
2269
(Unspecified Cut, Meat & Fat Eaten)
3.3 g929.9 mg
2270
(Unspecified If Fat Eaten)
3.3 g929.9 mg
22713.3 g929.9 mg
2272
(Meat, Skin & Breading)
3.3 g929.9 mg
2273
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
3.3 g929.9 mg
2274
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
3.3 g929.9 mg
2275
(Flavors Other Than Chocolate)
3.3 g928.7 mg
2276
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
3.3 g928.4 mg
2277
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
3.3 g928.4 mg
2278
(Blanched, Nuts)
3.3 g927 mg
2279
(With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese)
3.3 g927 mg
2280
(With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
3.3 g927 mg
22813.3 g927 mg
2282
(With Meat Other Than Pepperoni, Thin Crust, Made From Frozen)
3.3 g927 mg
2283
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g927 mg
22843.3 g927 mg
2285
(Regular)
3.3 g924.2 mg
2286
(Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
3.3 g924.2 mg
22873.3 g924.2 mg
22883.3 g924.2 mg
2289
(80% Lean Meat / 20% Fat)
3.3 g924.2 mg
2290
(Mechanically Deboned, From Turkey Frames)
3.3 g924.2 mg
22913.3 g924.2 mg
22923.3 g924.2 mg
2293
(With Condiments, 2 Small Patties, On Bun)
3.3 g923.9 mg
22943.3 g921.4 mg
2295
(Turkey)
3.3 g921.4 mg
22963.3 g921.4 mg
2297
(With Condiments, Vegetables & Mayonnaise, Large Patty)
3.3 g921.4 mg
2298
(With Lamb & Rice)
3.3 g921.4 mg
22993.3 g921.4 mg
2300
(With Condiments, 2 Medium Patties, On Bun)
3.2 g921.1 mg
2301
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
3.2 g921.1 mg
2302
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Double-Decker Bun)
3.2 g921.1 mg
2303
(With Condiments, 2 Medium Patties, On Bun)
3.2 g921.1 mg
2304
(Turkey)
3.2 g920.5 mg
23053.2 g918.5 mg
2306
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
3.2 g918.5 mg
23073.2 g918.5 mg
23083.2 g918.5 mg
2309
(Regular, Commercially Prepared, Lower Fat)
3.2 g918.5 mg
2310
(With Chocolate Filling Or Coating, Fat Free)
3.2 g918.5 mg
23113.2 g918.5 mg
2312
(Breaded & Fried)
3.2 g918.5 mg
2313
(From Fast Food / Restaurant)
3.2 g918.5 mg
23143.2 g918.5 mg
2315
(80% - 84% Lean)
3.2 g918 mg
2316
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
3.2 g915.7 mg
2317
(With Chicken & Sour Cream)
3.2 g915.7 mg
2318
(From Fast Food / Restaurant)
3.2 g915.7 mg
2319
(With Seafood)
3.2 g912.9 mg
2320
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
3.2 g912.9 mg
23213.2 g912.9 mg
2322
(Koyadofu, Prepared With Calcium Sulfate)
3.2 g912.9 mg
23233.2 g912.9 mg
23243.2 g912.9 mg
2325
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
3.2 g912.9 mg
2326
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g912.9 mg
2327
(Meat, Skin, Giblets, & Neck)
3.2 g912.9 mg
2328
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
3.2 g912.9 mg
23293.2 g912.9 mg
2330
(With Mayonnaise Or Salad Dressing, On Bun)
3.2 g910.6 mg
2331
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
3.2 g910 mg
2332
(Meat & Fat, Whole)
3.2 g910 mg
23333.2 g910 mg
2334
(Unspecified If Light, Heavy, Or Half & Half)
3.2 g910 mg
2335
(Stuffed With Cheese, Breaded Or Battered)
3.2 g910 mg
23363.2 g910 mg
23373.2 g910 mg
2338
(Fluid, Cream)
3.2 g910 mg
2339
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
3.2 g910 mg
2340
(Dried, Nuts)
3.2 g910 mg
2341
(Pignolias)
3.2 g910 mg
2342
(Ready-To-Eat-Packaged, Kettle Corn)
3.2 g910 mg
2343
(Boneless, Meat & Fat, New Zealand Imported)
3.2 g910 mg
2344
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.2 g907.2 mg
2345
(With Icing, Diet)
3.2 g907.2 mg
2346
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
3.2 g907.2 mg
2347
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
3.2 g907.2 mg
2348
(Chocolate, With Icing Or Filling, Reduced Fat & Calories)
3.2 g907.2 mg
2349
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting)
3.2 g907.2 mg
2350
(Toasted, With Salt Added, Seeds)
3.2 g907.2 mg
2351
(Toasted, Without Salt, Seeds)
3.2 g907.2 mg
2352
(Without Salt Added, Plain, Nuts)
3.2 g904.3 mg
2353
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
3.2 g904.3 mg
2354
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g904.3 mg
2355
(Prepared From Mix, No-Bake Type)
3.2 g904.3 mg
2356
(Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant)
3.2 g904.3 mg
2357
(With Cheese & Meat, Made With Margarine)
3.2 g904.3 mg
2358
(Dark Meat, Meat & Skin, Flour, Chicken)
3.2 g904.3 mg
2359
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g904.3 mg
2360