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Top 100 Sausages and Luncheon Meats With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | 19.2 g | 5.4 g | |
| 2 | Three foods with the same rank/nutrient values | 10.3 g | 2.9 g |
(Reduced Sodium) | |||
| 3 | 9.5 g | 2.7 g | |
| 4 | Three foods with the same rank/nutrient values | 8.7 g | 2.5 g |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
| 5 | (Link/Patty, Fully Cooked) | 8.5 g | 2.4 g |
| 6 | 8.3 g | 2.4 g | |
| 7 | Two foods with the same rank/nutrient values | 8.3 g | 2.4 g |
| 8 | 7.7 g | 2.2 g | |
| 9 | Six foods with the same rank/nutrient values | 7.6 g | 2.2 g |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
(Dry Or Hard) | |||
| 10 | 7.6 g | 2.2 g | |
| 11 | (Link/Patty, Fully Cooked) | 7.6 g | 2.2 g |
| 12 | 7.5 g | 2.1 g | |
| 13 | (Pork, Turkey & Beef) | 7.1 g | 2 g |
| 14 | (Pork, Turkey) | 7.1 g | 2 g |
| 15 | Four foods with the same rank/nutrient values | 7.1 g | 2 g |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
| 16 | (Dry Or Hard) | 7 g | 2 g |
| 17 | 7 g | 2 g | |
| 18 | (Hard) | 6.9 g | 2 g |
| 19 | (Pork) | 6.9 g | 1.9 g |
| 20 | 6.8 g | 1.9 g | |
Sausages and Luncheon Meats Ranked 21 - 40 With Palmitic Acid (16:0)
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| Rank | Sausages and Luncheon Meats with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Beef Franks) | 6.8 g | 1.9 g |
| 22 | Three foods with the same rank/nutrient values | 6.7 g | 1.9 g |
(Luncheon Meat) | |||
(Deviled Or Potted) | |||
(Luncheon Meat) | |||
| 23 | Four foods with the same rank/nutrient values | 6.7 g | 1.9 g |
(Beef) | |||
(Pre-Cooked) | |||
(Not Further Specified) | |||
| 24 | (Chicken, Pork) | 6.6 g | 1.9 g |
| 25 | (Reduced Sodium) | 6.6 g | 1.9 g |
| 26 | (Beef, Lower Sodium) | 6.6 g | 1.9 g |
| 27 | Two foods with the same rank/nutrient values | 6.5 g | 1.8 g |
(Low Sodium) | |||
(Reduced Sodium) | |||
| 28 | 6.4 g | 1.8 g | |
| 29 | Two foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(With Cheese) | |||
| 30 | Three foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(Cheese Smokie, Pork, Beef) | |||
(With Swiss Cheese) | |||
(With Cheddar Cheese, Sticks, Pork & Beef) | |||
| 31 | Two foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(Cured) | |||
(Pre-Cooked) | |||
| 32 | Two foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(Cervelat, Summer Sausage) | |||
| 33 | 6.3 g | 1.8 g | |
| 34 | 6.3 g | 1.8 g | |
| 35 | Two foods with the same rank/nutrient values | 6.2 g | 1.8 g |
(Fully Cooked) | |||
| 36 | Four foods with the same rank/nutrient values | 6.2 g | 1.8 g |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Pork) | |||
(Luncheon Meat, Includes Spam, Hormel) | |||
| 37 | (Pork & Beef) | 6.1 g | 1.7 g |
| 38 | (Beef, Pork, Link) | 6.1 g | 1.7 g |
| 39 | Two foods with the same rank/nutrient values | 6.1 g | 1.7 g |
(Pork, Veal) | |||
| 40 | Two foods with the same rank/nutrient values | 6.1 g | 1.7 g |
(Not Specified) | |||
Sausages and Luncheon Meats Ranked 41 - 60 With Palmitic Acid (16:0)
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| Rank | Sausages and Luncheon Meats with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Fully Cooked) | 6.1 g | 1.7 g |
| 42 | (Cured) | 6 g | 1.7 g |
| 43 | (Beef & Pork) | 6 g | 1.7 g |
| 44 | Two foods with the same rank/nutrient values | 6 g | 1.7 g |
(Pork & Beef) | |||
| 45 | (With Cheese) | 6 g | 1.7 g |
| 46 | Two foods with the same rank/nutrient values | 6 g | 1.7 g |
(Knockwurst) | |||
| 47 | (Fully Cooked) | 5.9 g | 1.7 g |
| 48 | (Pork & Beef, Nonfat Dry Milk Added) | 5.9 g | 1.7 g |
| 49 | Two foods with the same rank/nutrient values | 5.9 g | 1.7 g |
(Pork Sausage, Link Or Ground) | |||
| 50 | Two foods with the same rank/nutrient values | 5.9 g | 1.7 g |
(Beef) | |||
| 51 | (Beef) | 5.9 g | 1.7 g |
| 52 | Three foods with the same rank/nutrient values | 5.8 g | 1.7 g |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium) | |||
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium) | |||
| 53 | (Pork) | 5.8 g | 1.6 g |
| 54 | (With Cheddar Cheese) | 5.8 g | 1.6 g |
| 55 | Two foods with the same rank/nutrient values | 5.8 g | 1.6 g |
(A Pork Liver Sausage) | |||
| 56 | Three foods with the same rank/nutrient values | 5.7 g | 1.6 g |
| 57 | Two foods with the same rank/nutrient values | 5.7 g | 1.6 g |
| 58 | (Pork & Beef) | 5.7 g | 1.6 g |
| 59 | 5.7 g | 1.6 g | |
| 60 | 5.6 g | 1.6 g | |
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).
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