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Top 100 Poultry Products With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Poultry Products with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat, Chicken) | 14.6 g | 4.1 g |
| 2 | (Meat & Skin) | 9.6 g | 2.7 g |
| 3 | (Drumsticks & Thighs) | 9.6 g | 2.7 g |
| 4 | (Drumsticks & Thighs) | 9.5 g | 2.7 g |
| 5 | (Goose Liver Pate) | 9.5 g | 2.7 g |
| 6 | (Drumsticks & Thighs) | 9.4 g | 2.7 g |
| 7 | Two foods with the same rank/nutrient values | 8.7 g | 2.5 g |
(Skin Only, Chicken) | |||
| 8 | 8.7 g | 2.5 g | |
| 9 | (With Added Solution, Drumsticks & Thighs) | 8.6 g | 2.4 g |
| 10 | (Skin Only, Flour, Chicken) | 8.5 g | 2.4 g |
| 11 | (With Added Solution, Drumsticks & Thighs) | 8.4 g | 2.4 g |
| 12 | (Turkey, Skin Only) | 8.4 g | 2.4 g |
| 13 | (With Added Solution, Drumsticks & Thighs) | 8.3 g | 2.4 g |
| 14 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 8 g | 2.3 g |
| 15 | Two foods with the same rank/nutrient values | 7.9 g | 2.2 g |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 16 | (Rotisserie, Chicken) | 7.5 g | 2.1 g |
| 17 | (From Retail Parts, From Dark Meat) | 7.3 g | 2.1 g |
| 18 | Two foods with the same rank/nutrient values | 7.2 g | 2 g |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 19 | (From Retail Parts, From Dark Meat) | 7.2 g | 2 g |
| 20 | (Skin Only, Chicken) | 7.1 g | 2 g |
Poultry Products Ranked 21 - 40 With Palmitic Acid (16:0)
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| Rank | Poultry Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 7 g | 2 g |
(Skin Only, Chicken) | |||
(Meat & Skin) | |||
| 22 | (Meat & Skin) | 6.8 g | 1.9 g |
| 23 | (Unspecified If Skin Eaten) | 6.8 g | 1.9 g |
| 24 | Two foods with the same rank/nutrient values | 6.8 g | 1.9 g |
(Skin Eaten) | |||
(Skin Eaten) | |||
| 25 | (Meat & Skin, Chicken) | 6.1 g | 1.7 g |
| 26 | (Meat & Skin, Chicken) | 5.5 g | 1.5 g |
| 27 | (Mechanically Deboned, From Backs & Necks With Skin) | 5.3 g | 1.5 g |
| 28 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 5.2 g | 1.5 g |
| 29 | (Batter, Skin Only, Chicken) | 5.1 g | 1.4 g |
| 30 | (Pigeon, Meat & Skin) | 4.8 g | 1.4 g |
| 31 | (With Hot Pepper Sauce) | 4.6 g | 1.3 g |
| 32 | 4.6 g | 1.3 g | |
| 33 | (Meat & Skin) | 4.5 g | 1.3 g |
| 34 | 4.5 g | 1.3 g | |
| 35 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 4.5 g | 1.3 g |
| 36 | (Meat & Skin, Flour, Chicken) | 4.4 g | 1.2 g |
| 37 | (No Coating, Skin Eaten, Made With Butter) | 4.3 g | 1.2 g |
| 38 | (Meat & Skin, Flour, Chicken) | 4.3 g | 1.2 g |
| 39 | (Meat & Skin, Chicken) | 4.3 g | 1.2 g |
| 40 | Four foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
Poultry Products Ranked 41 - 60 With Palmitic Acid (16:0)
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| Rank | Poultry Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Batter, Meat & Skin, Chicken) | 4.2 g | 1.2 g |
| 42 | (Meat & Skin) | 4.2 g | 1.2 g |
| 43 | (Made With Shortening, No Coating, Skin Eaten) | 4.1 g | 1.1 g |
| 44 | (From Precooked) | 4 g | 1.1 g |
| 45 | (From Other Sources) | 4 g | 1.1 g |
| 46 | Two foods with the same rank/nutrient values | 4 g | 1.1 g |
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
| 47 | Three foods with the same rank/nutrient values | 4 g | 1.1 g |
(Grilled Without Sauce) | |||
(Meat, Skin, Giblets & Neck) | |||
| 48 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 4 g | 1.1 g |
| 49 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Rotisserie, Meat & Skin, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
| 50 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.9 g | 1.1 g |
| 51 | (Meat & Skin, Flour, Chicken) | 3.9 g | 1.1 g |
| 52 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Batter, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
| 53 | Three foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Unspecified If Skin Eaten, Unspecified Cooking Method) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 54 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(From Raw) | |||
(Meat & Skin, Chicken) | |||
| 55 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.8 g | 1.1 g |
| 56 | Three foods with the same rank/nutrient values | 3.8 g | 1.1 g |
(Skin Eaten) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
(Skin Eaten) | |||
| 57 | Two foods with the same rank/nutrient values | 3.8 g | 1.1 g |
(Unspecified If Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 58 | Two foods with the same rank/nutrient values | 3.8 g | 1.1 g |
(No Coating, Skin Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Eaten, Made Without Fat) | |||
| 59 | (Meat & Skin, Chicken) | 3.8 g | 1.1 g |
| 60 | (Meat & Skin) | 3.7 g | 1.1 g |
Poultry Products Ranked 61 - 73 With Palmitic Acid (16:0)
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| Rank | Poultry Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 3.7 g | 1.1 g |
(Coated, From Raw) | |||
| 62 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 3.7 g | 1.1 g |
| 63 | Four foods with the same rank/nutrient values | 3.7 g | 1 g |
(From Pre-Cooked) | |||
(Rotisserie, Meat & Skin, Chicken) | |||
(Skin Eaten, Unspecified Cooking Method) | |||
| 64 | (Meat & Skin, Chicken) | 3.7 g | 1 g |
| 65 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 3.7 g | 1 g |
| 66 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
| 67 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(Plain, From Precooked) | |||
(Coated, From Pre-Cooked) | |||
| 68 | (Meat & Skin, Chicken) | 3.6 g | 1 g |
| 69 | (Coated) | 3.6 g | 1 g |
| 70 | Two foods with the same rank/nutrient values | 3.6 g | 1 g |
(Meat, Skin, Giblets, & Neck) | |||
(Mechanically Deboned, From Backs & Necks Without Skin) | |||
| 71 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 3.5 g | 1 g |
| 72 | (Mechanically Deboned, From Mature Hens) | 3.5 g | 1 g |
| 73 | (Meat & Skin, Chicken) | 3.5 g | 995.1 mg |
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).
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