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Top 100 Beef Products With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Beef Products with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 22.6 g | 6.4 g |
| 2 | (Separable Fat) | 17.8 g | 5 g |
| 3 | (Separable Fat) | 17.7 g | 5 g |
| 4 | Two foods with the same rank/nutrient values | 14.9 g | 4.2 g |
(New Zealand Imported) | |||
(New Zealand Imported) | |||
| 5 | (Grass-Fed Beef, Australian Imported) | 13.7 g | 3.9 g |
| 6 | (Aust. Marble Score 9, Australian Imported, External Fat) | 13.6 g | 3.9 g |
| 7 | (Aust. Marble Score 9, Australian Imported) | 13.3 g | 3.8 g |
| 8 | (Aust. Marble Score 4/5, Australian Imported) | 12.9 g | 3.7 g |
| 9 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 12.7 g | 3.6 g |
| 10 | (Australian Imported, External Fat) | 12.4 g | 3.5 g |
| 11 | (Beef, New Zealand Imported) | 11.4 g | 3.2 g |
| 12 | (Beef, New Zealand Imported) | 11.1 g | 3.1 g |
| 13 | (Shortribs, Grade: Choice, Meat & Fat) | 10.5 g | 3 g |
| 14 | (Meat & Fat Eaten) | 10.4 g | 2.9 g |
| 15 | (Shortribs, Grade: Choice, Meat & Fat) | 9 g | 2.6 g |
| 16 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 8.7 g | 2.5 g |
| 17 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 8.7 g | 2.5 g |
| 18 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 8.6 g | 2.4 g |
| 19 | (Cured Beef) | 8.5 g | 2.4 g |
| 20 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 8.3 g | 2.4 g |
Beef Products Ranked 21 - 40 With Palmitic Acid (16:0)
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| Rank | Beef Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 8.3 g | 2.3 g |
| 22 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 8.1 g | 2.3 g |
| 23 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 8 g | 2.3 g |
| 24 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 8 g | 2.3 g |
| 25 | (Beef, New Zealand Imported, Meat & Fat) | 8 g | 2.3 g |
| 26 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 g | 2.2 g |
| 27 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 g | 2.2 g |
| 28 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.7 g | 2.2 g |
| 29 | (Cured Beef) | 7.7 g | 2.2 g |
| 30 | Two foods with the same rank/nutrient values | 7.7 g | 2.2 g |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
| 31 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7.5 g | 2.1 g |
| 32 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.4 g | 2.1 g |
| 33 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.3 g | 2.1 g |
| 34 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.3 g | 2.1 g |
| 35 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 7.2 g | 2.1 g |
| 36 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 g | 2 g |
| 37 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 g | 2 g |
| 38 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 7.1 g | 2 g |
| 39 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7 g | 2 g |
| 40 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 7 g | 2 g |
Beef Products Ranked 41 - 60 With Palmitic Acid (16:0)
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| Rank | Beef Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7 g | 2 g |
| 42 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7 g | 2 g |
| 43 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.9 g | 2 g |
| 44 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 6.9 g | 2 g |
| 45 | (Beef, Flaked, Formed, Thinly Sliced) | 6.9 g | 1.9 g |
| 46 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 6.8 g | 1.9 g |
| 47 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.8 g | 1.9 g |
| 48 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.8 g | 1.9 g |
| 49 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 g | 1.9 g |
| 50 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.7 g | 1.9 g |
| 51 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 6.6 g | 1.9 g |
| 52 | Two foods with the same rank/nutrient values | 6.6 g | 1.9 g |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 53 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 6.6 g | 1.9 g |
| 54 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 g | 1.8 g |
| 55 | (70% Lean Meat / 30% Fat) | 6.5 g | 1.8 g |
| 56 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 g | 1.8 g |
| 57 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 g | 1.8 g |
| 58 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 6.3 g | 1.8 g |
| 59 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.3 g | 1.8 g |
| 60 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6.3 g | 1.8 g |
Beef Products Ranked 61 - 80 With Palmitic Acid (16:0)
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| Rank | Beef Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 6.3 g | 1.8 g |
| 62 | (Beef, New Zealand Imported, Meat & Fat) | 6.2 g | 1.8 g |
| 63 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.2 g | 1.8 g |
| 64 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 6.2 g | 1.8 g |
| 65 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.2 g | 1.8 g |
| 66 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 6.1 g | 1.7 g |
| 67 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.1 g | 1.7 g |
| 68 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.1 g | 1.7 g |
| 69 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 6 g | 1.7 g |
| 70 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6 g | 1.7 g |
| 71 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 5.9 g | 1.7 g |
| 72 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5.9 g | 1.7 g |
| 73 | (New Zealand Imported) | 5.9 g | 1.7 g |
| 74 | Two foods with the same rank/nutrient values | 5.9 g | 1.7 g |
(New Zealand Imported) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 75 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 5.8 g | 1.6 g |
| 76 | (Grade: Choice, Meat & Fat) | 5.8 g | 1.6 g |
| 77 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.8 g | 1.6 g |
| 78 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 5.7 g | 1.6 g |
| 79 | (Beef, Variety Meats & By-Products) | 5.7 g | 1.6 g |
| 80 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 5.7 g | 1.6 g |
Beef Products Ranked 81 - 91 With Palmitic Acid (16:0)
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| Rank | Beef Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 5.6 g | 1.6 g |
| 82 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5.6 g | 1.6 g |
| 83 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5.6 g | 1.6 g |
| 84 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5.4 g | 1.5 g |
| 85 | Three foods with the same rank/nutrient values | 5.4 g | 1.5 g |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Grade: Select, Meat & Fat) | |||
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 86 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 87 | Four foods with the same rank/nutrient values | 5.4 g | 1.5 g |
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(75% Lean Meat / 25% Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 88 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5.4 g | 1.5 g |
| 89 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5.4 g | 1.5 g |
| 90 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5.3 g | 1.5 g |
| 91 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 5.3 g | 1.5 g |
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).
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