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Top 100 Beef Products With Palmitic Acid (16:0) - Care Omnia Nutrition

Below we list 100 Beef Products with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Palmitic Acid (16:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Palmitic Acid (16:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Variety Meats & By-Products)
22.6 g
6.4 g
2
17.8 g
5 g
3
(Separable Fat)
17.7 g
5 g
4
Two foods with same rank.
14.9 g
4.2 g
(New Zealand Imported)
(New Zealand Imported)
5
(Grass-Fed Beef, Australian Imported)
13.7 g
3.9 g
6
(Aust. Marble Score 9, Australian Imported, External Fat)
13.6 g
3.9 g
7
(Aust. Marble Score 9, Australian Imported)
13.3 g
3.8 g
8
(Aust. Marble Score 4/5, Australian Imported)
12.9 g
3.7 g
9
(Aust. Marble Score 4/5, Australian Imported, External Fat)
12.7 g
3.6 g
10
(Australian Imported, External Fat)
12.4 g
3.5 g
11
(Beef, New Zealand Imported)
11.4 g
3.2 g
12
(Beef, New Zealand Imported)
11.1 g
3.1 g
13
(Shortribs, Grade: Choice, Meat & Fat)
10.5 g
3 g
14
(Meat & Fat Eaten)
10.4 g
2.9 g
15
(Shortribs, Grade: Choice, Meat & Fat)
9 g
2.6 g
16
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g
2.5 g
17
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
8.7 g
2.5 g
18
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.6 g
2.4 g
19
8.5 g
2.4 g
20
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g
2.4 g

Figure 1. Beef Products with palmitic acid (16:0) rank 1 to 20


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Beef Products Ranked 21 - 40 With Palmitic Acid (16:0)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g
2.3 g
22
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g
2.3 g
23
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8 g
2.3 g
24
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
8 g
2.3 g
25
(Beef, New Zealand Imported, Meat & Fat)
8 g
2.3 g
26
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g
2.2 g
27
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g
2.2 g
28
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.7 g
2.2 g
29
7.7 g
2.2 g
30
Two foods with same rank.
7.7 g
2.2 g
(With Sauce, Lean & Fat Eaten)
(With Sauce, Unspecified If Fat Eaten)
31
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
7.5 g
2.1 g
32
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.4 g
2.1 g
33
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g
2.1 g
34
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g
2.1 g
35
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
7.2 g
2.1 g
36
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g
2 g
37
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g
2 g
38
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
7.1 g
2 g
39
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7 g
2 g
40
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
7 g
2 g

Figure 2. Beef Products with palmitic acid (16:0) rank 21 to 40


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Beef Products Ranked 41 - 60 With Palmitic Acid (16:0)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7 g
2 g
42
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7 g
2 g
43
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g
2 g
44
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g
2 g
45
(Beef, Flaked, Formed, Thinly Sliced)
6.9 g
1.9 g
46
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
6.8 g
1.9 g
47
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g
1.9 g
48
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g
1.9 g
49
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g
1.9 g
50
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g
1.9 g
51
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
6.6 g
1.9 g
52
Two foods with same rank.
6.6 g
1.9 g
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
53
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
6.6 g
1.9 g
54
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.5 g
1.8 g
55
(70% Lean Meat / 30% Fat)
6.5 g
1.8 g
56
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g
1.8 g
57
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g
1.8 g
58
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
6.3 g
1.8 g
59
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g
1.8 g
60
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6.3 g
1.8 g

Figure 3. Beef Products with palmitic acid (16:0) rank 41 to 60


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Beef Products Ranked 61 - 80 With Palmitic Acid (16:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g
1.8 g
62
(Beef, New Zealand Imported, Meat & Fat)
6.2 g
1.8 g
63
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g
1.8 g
64
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
6.2 g
1.8 g
65
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g
1.8 g
66
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
6.1 g
1.7 g
67
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.1 g
1.7 g
68
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.1 g
1.7 g
69
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
6 g
1.7 g
70
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6 g
1.7 g
71
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.9 g
1.7 g
72
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.9 g
1.7 g
73
(New Zealand Imported)
5.9 g
1.7 g
74
Two foods with same rank.
5.9 g
1.7 g
(New Zealand Imported)
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
75
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
5.8 g
1.6 g
76
(Grade: Choice, Meat & Fat)
5.8 g
1.6 g
77
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.8 g
1.6 g
78
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.7 g
1.6 g
79
(Beef, Variety Meats & By-Products)
5.7 g
1.6 g
80
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.7 g
1.6 g

Figure 4. Beef Products with palmitic acid (16:0) rank 61 to 80


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Beef Products Ranked 81 - 91 With Palmitic Acid (16:0)

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RankFoodper 100gper Oz
81
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
5.6 g
1.6 g
82
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.6 g
1.6 g
83
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.6 g
1.6 g
84
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g
1.5 g
85
Three foods with same rank.
5.4 g
1.5 g
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Grade: Select, Meat & Fat)
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
86
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
5.4 g
1.5 g
87
Four foods with same rank.
5.4 g
1.5 g
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(75% Lean Meat / 25% Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
88
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g
1.5 g
89
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g
1.5 g
90
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.3 g
1.5 g
91
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
5.3 g
1.5 g

Figure 5. Beef Products with palmitic acid (16:0) rank 81 to 91


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Foods With Palmitic Acid (16:0) In Other Food Categories

The food categories below have foods that contain palmitic acid (16:0).

Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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