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Top 100 Fats and Oils With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Fats and Oils with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Fats and Oils.
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Table of Contents
Ranked List Of 100 Fats and Oils With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 20 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Fats and Oils with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | 43.5 g | 12.3 g | |
| 2 | (Hydrogenated) | 40.6 g | 11.5 g |
| 3 | (Fractionated Palm) | 36 g | 10.2 g |
| 4 | (Fully Hydrogenated) | 35.2 g | 10 g |
| 5 | (Filling Fat, Non-Hydrogenated, Industrial) | 29.4 g | 8.3 g |
| 6 | (Clarified Butter) | 26.2 g | 7.4 g |
| 7 | (Theobroma Oil) | 25.4 g | 7.2 g |
| 8 | (Fat) | 24.9 g | 7.1 g |
| 9 | 24.5 g | 6.9 g | |
| 10 | Three foods with the same rank/nutrient values | 23.8 g | 6.7 g |
| 11 | (Animal Fat) | 23.7 g | 6.7 g |
| 12 | (Hydrogenated Soybean, Palm, & Cottonseed) | 23.4 g | 6.6 g |
| 13 | Two foods with the same rank/nutrient values | 23 g | 6.5 g |
(Fully Hydrogenated, Industrial) | |||
(Lard & Vegetable Oil) | |||
| 14 | Two foods with the same rank/nutrient values | 22.7 g | 6.4 g |
(Salad Or Cooking) | |||
| 15 | 22 g | 6.2 g | |
| 16 | Three foods with the same rank/nutrient values | 21.7 g | 6.2 g |
(Not Further Specified) | |||
(Stick, Salted) | |||
(Stick, Salted) | |||
| 17 | Four foods with the same rank/nutrient values | 21.7 g | 6.2 g |
(Unsalted, Stick) | |||
(Stick, Salted) | |||
(Stick, Unsalted) | |||
(Unsalted, Tub) | |||
| 18 | 21.6 g | 6.1 g | |
| 19 | 20.7 g | 5.9 g | |
| 20 | 20.6 g | 5.8 g | |
Fats and Oils Ranked 21 - 40 With Palmitic Acid (16:0)
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| Rank | Fats and Oils with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Three foods with the same rank/nutrient values | 20.5 g | 5.8 g |
(Not Further Specified) | |||
(Tub, Salted) | |||
(Tub, Salted) | |||
| 22 | (Hydrogenated Soybean & Hydrogenated Palm) | 19.4 g | 5.5 g |
| 23 | (Industrial) | 19.2 g | 5.4 g |
| 24 | (Hydrogenated Soybean, Hydrogenated Cottonseed) | 18 g | 5.1 g |
| 25 | 17.5 g | 5 g | |
| 26 | 16.9 g | 4.8 g | |
| 27 | 16.7 g | 4.7 g | |
| 28 | Three foods with the same rank/nutrient values | 16.6 g | 4.7 g |
| 29 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 16 g | 4.5 g |
| 30 | Two foods with the same rank/nutrient values | 15.8 g | 4.5 g |
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | |||
(Not Further Specified) | |||
| 31 | 15.1 g | 4.3 g | |
| 32 | (Stick, Salted) | 15.1 g | 4.3 g |
| 33 | 15 g | 4.3 g | |
| 34 | Four foods with the same rank/nutrient values | 14.5 g | 4.1 g |
(With Salt, Light, Stick) | |||
(Without Salt, Light, Stick) | |||
(Whipped, Tub, Salted) | |||
(Reduced Calorie, Stick, Salted) | |||
| 35 | Two foods with the same rank/nutrient values | 14.5 g | 4.1 g |
(Stick, Salted) | |||
(Stick, Unsalted) | |||
| 36 | (Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed) | 14.1 g | 4 g |
| 37 | Two foods with the same rank/nutrient values | 14 g | 4 g |
(Hydrogenated Soybean & Palm) | |||
(Salad Or Cooking, Partially Hydrogenated, Cottonseed) | |||
| 38 | (Regular Buttery Spread With Flax Oil) | 13.6 g | 3.9 g |
| 39 | (Without Salt, Butter-Margarine Blend, 80% Fat, Stick) | 13.4 g | 3.8 g |
| 40 | Two foods with the same rank/nutrient values | 13 g | 3.7 g |
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | |||
(Industrial, Hydrogenated Soybean) | |||
Fats and Oils Ranked 41 - 60 With Palmitic Acid (16:0)
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| Rank | Fats and Oils with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Not Further Specified) | 12.8 g | 3.6 g |
| 42 | Two foods with the same rank/nutrient values | 12.5 g | 3.5 g |
(Unspecified If Vegetable Or Animal) | |||
(Household, Composite) | |||
| 43 | 12.5 g | 3.5 g | |
| 44 | (Extra Light) | 12.4 g | 3.5 g |
| 45 | (Vegetable Oil, Tub, 67-70% Fat) | 12.3 g | 3.5 g |
| 46 | (Extra Virgin) | 12.1 g | 3.4 g |
| 47 | 12 g | 3.4 g | |
| 48 | 11.7 g | 3.3 g | |
| 49 | Two foods with the same rank/nutrient values | 11.3 g | 3.2 g |
(Salad Or Cooking) | |||
| 50 | ( Partially Hydrogenated, All Purpose, Industrial) | 11.2 g | 3.2 g |
| 51 | (Industrial & Retail, All Purpose Salad Or Cooking) | 11.1 g | 3.1 g |
| 52 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 11 g | 3.1 g |
| 53 | Two foods with the same rank/nutrient values | 10.9 g | 3.1 g |
(Linoleic Less Than 1%, Hydrogenated Soybean) | |||
| 54 | Three foods with the same rank/nutrient values | 10.7 g | 3 g |
(Hydrogenated Coconut Or Hydrogenated Palm Kernel) | |||
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | |||
(Soybean, Refined) | |||
| 55 | Four foods with the same rank/nutrient values | 10.6 g | 3 g |
(Industrial, For Baking & Confections, Partially Hydrogenated Soy) | |||
| 56 | Three foods with the same rank/nutrient values | 10.5 g | 3 g |
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | |||
| 57 | Three foods with the same rank/nutrient values | 10.4 g | 2.9 g |
(Hydrogenated Soybean & Cottonseed) | |||
(Industrial, For Frying, Partially Hydrogenated Soy) | |||
(Refined, For Woks & Light Frying, Industrial) | |||
| 58 | (Salad Or Cooking) | 10.3 g | 2.9 g |
| 59 | Two foods with the same rank/nutrient values | 10.2 g | 2.9 g |
(Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | |||
(Ultra Low Linolenic, Industrial) | |||
| 60 | (Fully Hydrogenated, Industrial) | 10 g | 2.8 g |
Fats and Oils Ranked 61 - 65 With Palmitic Acid (16:0)
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| Rank | Fats and Oils with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | 9.8 g | 2.8 g | |
| 62 | (Low Linolenic, Industrial) | 9.8 g | 2.8 g |
| 63 | Three foods with the same rank/nutrient values | 9.8 g | 2.8 g |
(Made With Yogurt, Stick, Salted) | |||
(With Yogurt, With Salt, 70% Fat, Stick) | |||
(Salad Or Cooking, Partially Hydrogenated) | |||
| 64 | (Not Further Specified) | 9.8 g | 2.8 g |
| 65 | (Hydrogenated Soybean) | 9.7 g | 2.7 g |
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).
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