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Nutritional Profile of Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)

Highlighted Beef Cut: Short Loin
From Beef Cut: Short Loin

We got 60 nutritional values in our nutrition profile for Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for four nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks quite high (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for four additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)

22.1%
25.9%
51.3%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)

8.9%
9.4%
0.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)

In food category: Beef Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
9.4 g
2.7 g
75
378
Fatty Acids, total polyunsaturated
800 mg
226.8 mg
113
1721
Fatty Acids, total saturated
8.9 g
2.5 g
74
369
Total Lipid (Fat)
22.1 g
6.3 g
78
407
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
50 mg
14.2 mg
27
482
Lauric Acid (12:0)
50 mg
14.2 mg
17
660
Myristic Acid (14:0)
690 mg
195.6 mg
71
474
Palmitic Acid (16:0)
5.3 g
1.5 g
91
421
Stearic Acid (18:0)
2.6 g
742.8 mg
104
364
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
8.4 g
2.4 g
94
453
Palmitoleic Acid (16:1)
840 mg
238.1 mg
82
222
Paullinic Acid (20:1)
30 mg
8.5 mg
59
444
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
50 mg
14.2 mg
70
244
Linoleic Acid (18:2 n-6)
540 mg
153.1 mg
162
1856
Linolenic Acid (18:3)
180 mg
51 mg
56
776
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.6 g
442.3 mg
63
95
Arginine
1.6 g
464.9 mg
77
147
Aspartic Acid
2.4 g
671.9 mg
102
152
Betaine
13 mg
3.7 mg
100
198
Cystine
290 mg
82.2 mg
131
206
Glutamic Acid
3.9 g
1.1 g
162
252
Glycine
1.4 g
399.7 mg
71
118
Histidine
888 mg
251.7 mg
117
160
Isoleucine
1.2 g
331.7 mg
53
95
Leucine
2.1 g
581.2 mg
97
140
Lysine
2.2 g
612.3 mg
120
138
Methionine
664 mg
188.2 mg
246
306
Phenylalanine
1 g
286.3 mg
47
99
Proline
1.1 g
323.2 mg
55
154
Serine
991 mg
280.9 mg
55
121
Threonine
1.1 g
320.3 mg
56
86
Tryptophan
290 mg
82.2 mg
95
175
Tyrosine
871 mg
246.9 mg
140
203
Valine
1.3 g
357.2 mg
55
110
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.9 g
7.3 g
92
227
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
7 µg
2 µg
24
448
Folate, food
7 µg
2 µg
20
282
Folate, total
7 µg
2 µg
21
387
Niacin
4.8 mg
1.4 mg
281
787
Pantothenic Acid
330 µg
93.6 µg
371
857
Riboflavin
180 µg
51 µg
196
631
Thiamin
80 µg
22.7 µg
69
804
Vitamin B12
1.9 µg
0.5 µg
259
534
Vitamin B6
380 µg
107.7 µg
291
601
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
9 mg
2.6 mg
39
545
Copper, Cu
98 µg
27.8 µg
95
751
Iron, Fe
2.3 mg
640.7 µg
160
695
Magnesium, Mg
24 mg
6.8 mg
12
323
Manganese, Mn
15 µg
4.3 µg
77
1015
Phosphorus, P
197 mg
55.8 mg
104
467
Potassium, K
354 mg
100.4 mg
79
544
Selenium, Se
23.7 µg
6.7 µg
167
454
Sodium, Na
64 mg
18.1 mg
81
1085
Zinc, Zn
4.7 mg
1.3 mg
322
448
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
79 mg
22.4 mg
71
302
Choline
98.7 mg
28 mg
56
183
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
51.3 g
14.5 g
237
1596
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
300.5 mg
68
554
Kcal (Energy)
310 kcal
87.9 kcal
63
378
KJ (Energy)
1,300 kj
368.5 kj
45
176
Figure 3. Nutritional profile of broiled top loin beef (beef short loin, grade: prime, meat & fat, trimmed to 1/8" fat) with 60 nutrient values.

Foods Available Online

We searched Amazon for "Top Loin Beef" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 242 G)167.0 g5.9 oz
Figure 4. Common serving sizes of broiled top loin beef (beef short loin, grade: prime, meat & fat, trimmed to 1/8" fat)

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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