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16462 Foods With Total Saturated Fatty Acids in our Nutrition Tool

Image of Ghee (Clarified Butter) that contains total saturated fatty acids
Ghee contains total saturated fatty acids

Below we list all 16462 foods, in our Nutrition Tool, that contain total saturated fatty acids. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain total saturated fatty acids

If you want to learn more about total saturated fatty acids we recommend you check out our article named: What Are Total Count Of Saturated Fatty Acids?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 1000) With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Saturated Fatty Acidsper 100gper Oz
1
(Fully Hydrogenated)
95.6 g27.1 g
2
(Fully Hydrogenated, Industrial)
94 g26.6 g
3
(Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial)
93.7 g26.6 g
4
(Fully Hydrogenated, Industrial)
93.6 g26.5 g
5
(Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial)
93.5 g26.5 g
6
(Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial)
92.6 g26.3 g
7
(Hydrogenated Coconut Or Hydrogenated Palm Kernel)
91.3 g25.9 g
890 g25.5 g
9
(Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial)
89 g25.2 g
10
(Hydrogenated, Filling Fat, Industrial)
88.2 g25 g
11
(Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial)
87.6 g24.8 g
12
(Confection Fat, Typical Basis For Ice Cream Coatings, Industrial)
86.5 g24.5 g
13
(Principal Uses Candy Coatings, Oil Sprays, Roasting Nuts, Industrial)
86 g24.4 g
1485.2 g24.2 g
1582.5 g23.4 g
1681.5 g23.1 g
1781.2 g23 g
18
(Filling Fat, Non-Hydrogenated, Industrial)
71.4 g20.2 g
19
(Fractionated Palm)
65.5 g18.6 g
20
(Anhydrous)
61.9 g17.5 g
21
(Clarified Butter)
61.9 g17.5 g
22
(Dried, Creamed, Desiccated, Nuts)
61.3 g17.4 g
23
(Clarified Butter, Butter)
60 g17 g
24
(Theobroma Oil)
59.7 g16.9 g
25
(Dried, Desiccated, Not Sweetened, Nuts)
57.2 g16.2 g
2653.2 g15.1 g
27
(Variety Meats & By-Products)
52.3 g14.8 g
28
(Not Further Specified)
51.4 g14.6 g
29
(Stick, Salted)
51.4 g14.6 g
3051.4 g14.6 g
31
(Stick, Salted)
51.4 g14.6 g
32
(Without Salt)
50.5 g14.3 g
33
(Unsalted, Stick)
50.5 g14.3 g
34
(Stick, Unsalted)
50.5 g14.3 g
35
(Unsalted, Tub)
50.5 g14.3 g
3649.8 g14.1 g
3749.3 g14 g
3847.5 g13.5 g
3946.6 g13.2 g
4046.2 g13.1 g
4146.2 g13.1 g
42
(Salted)
45.6 g12.9 g
43
(Not Further Specified)
45.4 g12.9 g
4445.4 g12.9 g
45
(Tub, Salted)
45.4 g12.9 g
46
(With Salt)
45.4 g12.9 g
47
(Variety Meats & By-Products)
45.2 g12.8 g
4844.9 g12.7 g
49
(Dried, Toasted, Desiccated, Nuts)
41.7 g11.8 g
50
(Lard & Vegetable Oil)
40.3 g11.4 g
5139.2 g11.1 g
5239.2 g11.1 g
5339.2 g11.1 g
54
(Animal Fat)
39 g11.1 g
55
(Powdered)
36.7 g10.4 g
56
(Not Further Specified)
36 g10.2 g
5735.7 g10.1 g
5835.6 g10.1 g
59
(With Added Butter, Movie Theater)
35.5 g10.1 g
60
(Separable Fat, Australian Imported)
35.4 g10 g
61
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
35.3 g10 g
62
(Separable Fat, Australian Imported)
34.8 g9.9 g
63
(Stick, Salted)
34.3 g9.7 g
64
(Stick, Unsalted)
34.3 g9.7 g
65
(With Salt, Light, Stick)
34.3 g9.7 g
66
(Without Salt, Light, Stick)
34.3 g9.7 g
67
(Whipped, Tub, Salted)
34.3 g9.7 g
68
(Reduced Calorie, Stick, Salted)
34.3 g9.7 g
6933.7 g9.6 g
70
(Stick, Salted)
33.3 g9.4 g
71
(Composite Of Trimmed Retail Cuts, Separable Fat)
32.9 g9.3 g
72
(As Ingredient In Food)
32.7 g9.3 g
73
(Composite Of Trimmed Retail Cuts, Separable Fat)
32.4 g9.2 g
74
(Lamb, New Zealand Imported)
32.4 g9.2 g
7532.3 g9.2 g
7632.2 g9.1 g
77
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
32.2 g9.1 g
78
(Pork, Rendered Fat)
32 g9.1 g
79
(Dried, Sweetened, Desiccated, Shredded, Nuts)
31.5 g8.9 g
80
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
31.5 g8.9 g
81
(New Zealand Imported)
31.5 g8.9 g
82
(Lamb, New Zealand Imported)
31.4 g8.9 g
8331.3 g8.9 g
8431.3 g8.9 g
85
(Dried, Nuts)
31.2 g8.8 g
86
(Raw, Liquid Expressed From Grated Meat, Nuts)
30.8 g8.7 g
87
(Intermuscular Fat, New Zealand Imported)
30.7 g8.7 g
8830.4 g8.6 g
89
(Hydrogenated Soybean & Hydrogenated Palm)
30.4 g8.6 g
90
(New Zealand Imported)
30.3 g8.6 g
9129.9 g8.5 g
9229.8 g8.4 g
93
(Raw, Nuts)
29.7 g8.4 g
9429.7 g8.4 g
95
(Separable Fat)
29.4 g8.3 g
9629.4 g8.3 g
9729.4 g8.3 g
9829 g8.2 g
9929 g8.2 g
100
(Unsweetened, Candies)
29 g8.2 g
10129 g8.2 g
102
(Movie Theater, Unbuttered)
28.9 g8.2 g
103
(Hydrogenated Soybean, Palm, & Cottonseed)
28.8 g8.2 g
104
(Australian Imported)
28.6 g8.1 g
10528.5 g8.1 g
106
(Beef, New Zealand Imported)
28.5 g8.1 g
10728.4 g8.1 g
10828.4 g8.1 g
109
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
28.4 g8.1 g
110
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
28.1 g8 g
11127.7 g7.9 g
112
(Hydrogenated Soybean, Hydrogenated Cottonseed)
27.2 g7.7 g
113
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
27 g7.7 g
114
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
26.9 g7.6 g
115
(Australian Imported, External Fat)
26.8 g7.6 g
116
(Grass-Fed Beef, Australian Imported)
26.6 g7.5 g
117
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
26.4 g7.5 g
11826.4 g7.5 g
119
(Intermuscular Fat, New Zealand Imported)
26.3 g7.5 g
12025.9 g7.3 g
121
(Salad Or Cooking)
25.9 g7.3 g
122
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)
25.9 g7.3 g
123
(Ground, Spices)
25.9 g7.3 g
12425.6 g7.3 g
125
(Industrial, Hydrogenated Soybean)
25.6 g7.3 g
126
(Not Chocolate Covered, Candies)
25.5 g7.2 g
127
(No Chocolate Covering)
25.5 g7.2 g
128
(Variety Meats & By-Products)
25.3 g7.2 g
12925.3 g7.2 g
130
(Beef, New Zealand Imported)
25.2 g7.1 g
131
(Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener, Not Reconstituted)
25.1 g7.1 g
132
(With Whitener, Reduced Calorie)
25.1 g7.1 g
133
(Hydrogenated Soybean & Palm)
25 g7.1 g
134
(Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed)
25 g7.1 g
135
(Unspecified If Vegetable Or Animal)
25 g7.1 g
136
(Household, Composite)
25 g7.1 g
13725 g7.1 g
138
(Not Further Specified)
24.8 g7 g
139
( Partially Hydrogenated, All Purpose, Industrial)
24.8 g7 g
140
(Hard Type)
24.6 g7 g
141
(70-85% Cacao Solids)
24.5 g6.9 g
14224.1 g6.8 g
143
(Butterscotch, Candies)
24.1 g6.8 g
144
(Yogurt, Candies)
24.1 g6.8 g
14523.9 g6.8 g
146
(Australian Imported, External Fat)
23.9 g6.8 g
14723.7 g6.7 g
148
(Separable Fat, Australian)
23.6 g6.7 g
149
(Aust. Marble Score 4/5, Australian Imported)
23.2 g6.6 g
150
(Oriental Style, Dehydrated)
23.1 g6.5 g
15123 g6.5 g
15223 g6.5 g
15323 g6.5 g
154
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
22.9 g6.5 g
155
(Plain, Extruded)
22.8 g6.5 g
156
(With Coconut, Chocolate Coated)
22.7 g6.4 g
157
(With Coconut, Chocolate-Coated)
22.7 g6.4 g
158
(Separable Fat From Ham & Arm Picnic)
22.7 g6.4 g
15922.6 g6.4 g
160
(Australian Imported, External Fat)
22.6 g6.4 g
161
(Aust. Marble Score 4/5, Australian Imported, External Fat)
22.5 g6.4 g
162
(Aust. Marble Score 9, Australian Imported)
22.5 g6.4 g
163
(Separable Fat From Ham & Arm Picnic)
22.5 g6.4 g
164
(Aust. Marble Score 9, Australian Imported, External Fat)
22.4 g6.4 g
165
(60-69% Cacao Solids)
22 g6.2 g
16622 g6.2 g
167
(Hydrogenated Soybean & Cottonseed)
22 g6.2 g
16821.8 g6.2 g
16921.8 g6.2 g
170
(Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)
21.8 g6.2 g
171
(Mazamorra, Mundo Nuevo, Puerto Rican Style)
21.7 g6.2 g
172
(Low Sugar Or Low Calorie, Candies)
21.7 g6.2 g
17321.7 g6.2 g
17421.7 g6.2 g
175
(With Added Solution, Composite Of Separable Fat)
21.4 g6.1 g
176
(Separable Fat)
21.4 g6.1 g
177
(Australian Imported)
21.4 g6.1 g
17821.3 g6 g
17921.2 g6 g
180
(Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added)
21.1 g6 g
181
(Liquid Expressed From Grated Meat & Water)
21.1 g6 g
182
(Linoleic Less Than 1%, Hydrogenated Soybean)
21.1 g6 g
18321.1 g6 g
184
(Smoked)
20.8 g5.9 g
185
(Cheese, Reduced Sodium)
20.8 g5.9 g
186
(Cheddar Or Colby)
20.8 g5.9 g
18720.6 g5.8 g
18820.6 g5.8 g
189
(Semisoft Type)
20.6 g5.8 g
19020.6 g5.8 g
19120.6 g5.8 g
19220.6 g5.8 g
193
(Prepared-From-Recipe, Candies)
20.6 g5.8 g
194
(Hard Coating)
20.6 g5.8 g
195
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
20.4 g5.8 g
19620.3 g5.8 g
19720.2 g5.7 g
19820.2 g5.7 g
19920.2 g5.7 g
20020.2 g5.7 g
201
(Separable Fat, Chicken)
20.2 g5.7 g
20220.1 g5.7 g
20320.1 g5.7 g
20420.1 g5.7 g
205
(Cookie)
20.1 g5.7 g
20620.1 g5.7 g
20720 g5.7 g
20820 g5.7 g
209
(Tembleque, Puerto Rican Style)
20 g5.7 g
21019.9 g5.6 g
211
(Omega Plus Spread, With Plant Sterols & Fish Oil)
19.8 g5.6 g
212
(Reduced Sodium)
19.7 g5.6 g
213
(Low Sodium, Pasteurized Process)
19.7 g5.6 g
214
(Pasteurized Process)
19.7 g5.6 g
21519.7 g5.6 g
21619.7 g5.6 g
217
(Cheese)
19.6 g5.6 g
21819.6 g5.6 g
21919.5 g5.5 g
220
(Sweet Or Dark)
19.5 g5.5 g
221
(Cheese, Sharp, Sliced)
19.4 g5.5 g
22219.4 g5.5 g
22319.4 g5.5 g
22419.4 g5.5 g
22519.4 g5.5 g
22619.3 g5.5 g
22719.3 g5.5 g
22819.3 g5.5 g
229
(Cheese)
19.3 g5.5 g
23019.2 g5.4 g
231
(Cheese, Includes USDA Food Distr. Program)
19.2 g5.4 g
232
(Cheese)
19.2 g5.4 g
233
(With Peanut Butter Filling)
19.2 g5.4 g
234
(With Peanut Butter Filling)
19.2 g5.4 g
235
(Cheese)
19.2 g5.4 g
236
(Cheese)
19.2 g5.4 g
237
(Cheese)
19.2 g5.4 g
23819.2 g5.4 g
23919.2 g5.4 g
24019.2 g5.4 g
24119.1 g5.4 g
242
(Cheese)
19.1 g5.4 g
243
(Cheese)
19.1 g5.4 g
24419.1 g5.4 g
24519.1 g5.4 g
246
(Low Sodium)
19.1 g5.4 g
247
(Sugar Free, Flavored)
19.1 g5.4 g
24819.1 g5.4 g
24919.1 g5.4 g
250
(External Fat Only)
19.1 g5.4 g
251
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
19 g5.4 g
25219 g5.4 g
253
(Queso Anejo)
19 g5.4 g
254
(Aged Mexican Cheese)
19 g5.4 g
25519 g5.4 g
256
(Nondairy, Pressurized Can)
18.9 g5.4 g
257
(Liquid Expressed From Grated Meat & Water)
18.9 g5.4 g
258
(Pressurized)
18.9 g5.4 g
259
(Cheese)
18.9 g5.4 g
260
(Cheese)
18.9 g5.4 g
26118.8 g5.3 g
26218.8 g5.3 g
26318.8 g5.3 g
26418.8 g5.3 g
26518.8 g5.3 g
266
(Queso Chihuahua)
18.8 g5.3 g
267
(Industrial, For Baking & Confections, Partially Hydrogenated Soy)
18.8 g5.3 g
26818.8 g5.3 g
26918.8 g5.3 g
27018.7 g5.3 g
27118.7 g5.3 g
272
(Cheese)
18.7 g5.3 g
273
(Cheese)
18.6 g5.3 g
274
(45- 59% Cacao Solids)
18.5 g5.2 g
27518.5 g5.2 g
27618.5 g5.2 g
27718.5 g5.2 g
27818.5 g5.2 g
279
(With Vegetables)
18.5 g5.2 g
280
(With Added Solution, Composite Of Separable Fat)
18.5 g5.2 g
281
(Prepared-From-Recipe, Candies)
18.5 g5.2 g
282
(Liquid Expressed From Grated Meat & Water)
18.4 g5.2 g
283
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
18.4 g5.2 g
28418.3 g5.2 g
285
(Cottonseed, Oil, Home Recipe, Salad Dressing)
18.2 g5.2 g
28618.2 g5.2 g
28718.2 g5.2 g
288
(Without Added Vitamin D, Pasteurized Process)
18.1 g5.1 g
289
(American & Swiss Blends)
18.1 g5.1 g
290
(Pasteurized Process, American, Fortified With Vitamin D)
18.1 g5.1 g
29118.1 g5.1 g
292
(Coconut Pudding)
18.1 g5.1 g
29318.1 g5.1 g
294
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
18.1 g5.1 g
295
(Cream Cheese Base)
18 g5.1 g
296
(Regular, Cream Cheese)
18 g5.1 g
297
(Harina De Maiz Con Coco, Puerto Rican Style)
18 g5.1 g
29818 g5.1 g
29918 g5.1 g
30018 g5.1 g
30118 g5.1 g
302
(Candies)
18 g5.1 g
303
(Salad Or Cooking, Partially Hydrogenated, Cottonseed)
18 g5.1 g
304
(Stick Or Nugget, With Crunch Coating)
17.9 g5.1 g
305
(Not Chocolate Covered Or Cake Covered)
17.9 g5.1 g
30617.9 g5.1 g
30717.9 g5.1 g
308
(Stick Or Nugget, With Crunch Coating)
17.9 g5.1 g
309
(Shortribs, Grade: Choice, Meat & Fat)
17.8 g5 g
310
(Semi-Sweet Morsel)
17.8 g5 g
311
(External Fat Only)
17.8 g5 g
31217.8 g5 g
313
(Imitation, Cultured)
17.8 g5 g
314
(Imitation, Nondairy)
17.8 g5 g
315
(Restaurant)
17.7 g5 g
316
(Meat & Fat Eaten)
17.7 g5 g
317
(With Almonds, Candies)
17.7 g5 g
318
(With Almonds)
17.7 g5 g
31917.7 g5 g
320
(Reduced Sodium)
17.7 g5 g
32117.7 g5 g
322
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
17.7 g5 g
323
(Low Sodium)
17.7 g5 g
324
(Reduced Sodium)
17.7 g5 g
325
(With Caramel, Coconut, & Chocolate Coating)
17.7 g5 g
326
(With Caramel, Coconut, & Chocolate Coating)
17.7 g5 g
32717.6 g5 g
328
(With Almonds, Sweet Or Dark)
17.6 g5 g
329
(Cheese)
17.6 g5 g
33017.6 g5 g
33117.6 g5 g
332
(Queso Cotija)
17.5 g5 g
33317.5 g5 g
334
(Made With Butter, Candies)
17.5 g5 g
335
(Cream Cheese Base)
17.5 g5 g
336
(Cheese)
17.4 g4.9 g
337
(Cheese)
17.4 g4.9 g
33817.4 g4.9 g
339
(Shredded)
17.4 g4.9 g
340
(Industrial, For Frying, Partially Hydrogenated Soy)
17.4 g4.9 g
341
(Boneless, Pork, Separable Fat)
17.4 g4.9 g
342
(Ponque, Puerto Rican Style)
17.3 g4.9 g
343
(Chocolate Covered)
17.2 g4.9 g
344
(Chocolate-Coated, Cookies)
17.2 g4.9 g
345
(Chocolate-Covered, Cookie)
17.2 g4.9 g
346
(Chocolate-Covered)
17.2 g4.9 g
347
(Soft, Milk Chocolate Coated, Peanut Butter)
17.1 g4.8 g
348
(Chocolate-Coated)
17.1 g4.8 g
349
(Cheese)
17.1 g4.8 g
350
(Cheese)
17.1 g4.8 g
35117.1 g4.8 g
352
(With Honey & Almond Nougat, Milk Chocolate, Candies)
17.1 g4.8 g
353
(With Honey & Almond Nougat, Milk Chocolate)
17.1 g4.8 g
354
(With Almonds)
17.1 g4.8 g
35517 g4.8 g
356
(Coated With Non-Chocolate Coating)
17 g4.8 g
357
(Boneless, Pork, Separable Fat)
17 g4.8 g
35817 g4.8 g
359
(Soft, Milk Chocolate Coating)
17 g4.8 g
360
(Meatless, Puerto Rican Or Caribbean Style)
17 g4.8 g
36117 g4.8 g
36217 g4.8 g
36316.9 g4.8 g
36416.8 g4.8 g
365
(Not Further Specified)
16.7 g4.7 g
36616.7 g4.7 g
367
(Cheese)
16.7 g4.7 g
368
(Cheese)
16.7 g4.7 g
369
(Regular, Hard, Hydrogenated Soybean)
16.7 g4.7 g
370
(Vegetable Oil, Tub, 67-70% Fat)
16.7 g4.7 g
371
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub)
16.7 g4.7 g
37216.7 g4.7 g
373
(Regular Buttery Spread With Flax Oil)
16.7 g4.7 g
374
(Dry, Not Reconstituted)
16.7 g4.7 g
375
(With Added Vitamin D, Dry)
16.7 g4.7 g
376
(Without Added Vitamin D, Dry)
16.7 g4.7 g
377
(Reduced Calorie, Tub, Salted)
16.7 g4.7 g
378
(As Ingredient In Sandwiches)
16.6 g4.7 g
37916.6 g4.7 g
380
(With Icing Or Coating)
16.5 g4.7 g
381
(With Icing Or Coating)
16.5 g4.7 g
382
(With Nuts, Not Almond Or Peanuts)
16.4 g4.6 g
38316.4 g4.6 g
38416.4 g4.6 g
385
(Seam Fat Only)
16.3 g4.6 g
386
(Stuffed Derma)
16.3 g4.6 g
387
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
16.3 g4.6 g
388
(With Frosting Or Icing)
16.2 g4.6 g
389
(With Frosting Or Icing)
16.2 g4.6 g
390
(Salad Or Cooking)
16.2 g4.6 g
39116.1 g4.6 g
392
(Dried, Unblanched, Nuts)
16.1 g4.6 g
39316.1 g4.6 g
39416.1 g4.6 g
39516 g4.5 g
39616 g4.5 g
39716 g4.5 g
398
(Pasteurized Process)
16 g4.5 g
399
(With Nuts, Rich Ice Cream)
15.9 g4.5 g
400
(With Chocolate & Nuts)
15.9 g4.5 g
40115.9 g4.5 g
402
(With Rice Cereal, Candies)
15.9 g4.5 g
40315.9 g4.5 g
404
(With Cereal)
15.9 g4.5 g
405
(Made With Coconut Milk, Puerto Rican Style)
15.9 g4.5 g
406
(Meatless)
15.8 g4.5 g
40715.8 g4.5 g
408
(Extra Light)
15.8 g4.5 g
409
(Shortribs, Grade: Choice, Meat & Fat)
15.8 g4.5 g
41015.8 g4.5 g
41115.7 g4.5 g
41215.7 g4.5 g
413
(Candies)
15.6 g4.4 g
41415.6 g4.4 g
415
(Cheese, Whole Milk, Low Moisture)
15.6 g4.4 g
41615.6 g4.4 g
417
(Beef, New Zealand Imported, Meat & Fat)
15.5 g4.4 g
418
(Sweetened, Liquid Expressed From Grated Coconut Meat)
15.5 g4.4 g
419
(Canned, Sweetened, Nuts)
15.5 g4.4 g
420
(Dry Grated)
15.5 g4.4 g
42115.5 g4.4 g
42215.5 g4.4 g
423
(With Meat, Poultry Or Fish)
15.5 g4.4 g
424
(Pasteurized Process)
15.5 g4.4 g
42515.4 g4.4 g
426
(Extra Virgin)
15.4 g4.4 g
427
(Cheese)
15.3 g4.3 g
428
(Cheese)
15.3 g4.3 g
429
(Chocolate Wafer)
15.3 g4.3 g
43015.3 g4.3 g
431
(Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial)
15.3 g4.3 g
432
(Refined, For Woks & Light Frying, Industrial)
15.3 g4.3 g
433
(Soybean, Refined)
15.3 g4.3 g
43415.2 g4.3 g
43515.2 g4.3 g
436
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
15.2 g4.3 g
437
(Stick, Salted)
15.2 g4.3 g
438
(With Salt, Regular, 80% Fat, Composite, Stick)
15.2 g4.3 g
439
(With Salt, Regular, 80% Fat, Composite, Stick)
15.2 g4.3 g
440
(Without Salt, Regular, 80% Fat, Composite, Stick)
15.2 g4.3 g
441
(Without Salt, Regular, 80% Fat, Composite, Stick)
15.2 g4.3 g
442
(Stick, Salted)
15.2 g4.3 g
443
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
15.2 g4.3 g
444
(Cooked With Coconut Milk, Arroz Con Coco)
15.2 g4.3 g
445
(Stick, Unsalted)
15.2 g4.3 g
446
(Pasteurized Process, Vitamin D Fortified)
15.1 g4.3 g
447
(Pasteurized Process, Without Added Vitamin D)
15.1 g4.3 g
44815.1 g4.3 g
449
(Low Linolenic, Industrial)
15.1 g4.3 g
450
(Nestle, Hot Cocoa Mix Rich Chocolate With Marshmallows)
15 g4.3 g
45115 g4.3 g
45215 g4.3 g
45315 g4.3 g
45414.9 g4.2 g
455
(Custard Or Cream Filled, Unspecified Icing)
14.9 g4.2 g
456
(Ultra Low Linolenic, Industrial)
14.9 g4.2 g
457
(Salad Or Cooking, Partially Hydrogenated)
14.9 g4.2 g
458
(Salad Or Cooking)
14.9 g4.2 g
459
(With Chocolate Icing Or Filling)
14.8 g4.2 g
460
(With Chocolate Icing Or Filling)
14.8 g4.2 g
461
(Queso Asadero)
14.8 g4.2 g
462
(Butter Flavored)
14.8 g4.2 g
463
(Not Further Specified)
14.8 g4.2 g
46414.8 g4.2 g
46514.8 g4.2 g
466
(Not Further Specified)
14.8 g4.2 g
467
(Cheese Flavored)
14.7 g4.2 g
468
(Other Flavored)
14.7 g4.2 g
469
(Alaska Native)
14.7 g4.2 g
47014.6 g4.1 g
47114.6 g4.1 g
472
(Soft Type)
14.6 g4.1 g
473
(Regular, Butter, Flavor, Made With Palm Oil)
14.6 g4.1 g
47414.6 g4.1 g
475
(Popped In Oil, Buttered)
14.6 g4.1 g
476
(Whale, Alaska Native)
14.5 g4.1 g
477
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
14.5 g4.1 g
47814.5 g4.1 g
47914.5 g4.1 g
480
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
14.5 g4.1 g
48114.5 g4.1 g
48214.5 g4.1 g
48314.4 g4.1 g
48414.4 g4.1 g
48514.4 g4.1 g
48614.4 g4.1 g
48714.4 g4.1 g
48814.4 g4.1 g
489
(Tub, Unsalted)
14.2 g4 g
490
(Whipped, Tub, Salted)
14.2 g4 g
491
(Whipped, Tub, Unsalted)
14.2 g4 g
49214.2 g4 g
493
(Soft, Milk Chocolate Coating)
14.2 g4 g
494
(With Salt, Regular, 80% Fat, Composite, Tub)
14.2 g4 g
495
(With Salt, Regular, 80% Fat, Composite, Tub)
14.2 g4 g
496
(Without Salt, Regular, 80% Fat, Composite, Tub)
14.2 g4 g
497
(Margarine-Butter Blend, Soybean Oil & Butter)
14.2 g4 g
498
(Seam Fat Only)
14.2 g4 g
49914.2 g4 g
500
(Salad Or Cooking)
14.2 g4 g
50114.2 g4 g
50214.2 g4 g
50314.2 g4 g
504
(Made With Butter, Prepared From Recipe)
14.1 g4 g
505
(With Peanuts)
14.1 g4 g
50614.1 g4 g
50714 g4 g
508
(Cheese, Low Fat)
14 g4 g
509
(Cheese, Reduced Fat)
14 g4 g
510
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
14 g4 g
511
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
14 g4 g
512
(Rich Chocolate Ice Cream, Thick Chocolate Covering)
14 g4 g
513
(Cheese, Whole Milk)
13.9 g3.9 g
514
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
13.9 g3.9 g
515
(Pressurized Container)
13.8 g3.9 g
516
(Pressurized Container)
13.8 g3.9 g
517
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13.8 g3.9 g
51813.8 g3.9 g
51913.8 g3.9 g
520
(Salad Or Cooking)
13.8 g3.9 g
521
(Cream Topping, Pressurized)
13.8 g3.9 g
522
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
13.7 g3.9 g
523
(Reduced Sodium)
13.7 g3.9 g
524
(Reduced Sodium, Smoked Or Cured)
13.7 g3.9 g
525
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
13.7 g3.9 g
526
(Queso Seco)
13.7 g3.9 g
527
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
13.7 g3.9 g
528
(Not Further Specified)
13.7 g3.9 g
529
(Queso Blanco)
13.7 g3.9 g
530
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
13.6 g3.9 g
531
(Link/Patty, Fully Cooked)
13.6 g3.9 g
532
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.6 g3.9 g
533
(Boneless, Meat & Fat, New Zealand Imported)
13.5 g3.8 g
534
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
13.5 g3.8 g
53513.5 g3.8 g
53613.4 g3.8 g
53713.4 g3.8 g
538
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.4 g3.8 g
539
(Industrial & Retail, All Purpose Salad Or Cooking)
13.4 g3.8 g
54013.4 g3.8 g
541
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
13.4 g3.8 g
542
(With Nuts, Bar Or Stick)
13.4 g3.8 g
543
(Pasteurized Process)
13.3 g3.8 g
544
(American Or Cheddar Cheese Base)
13.3 g3.8 g
545
(Pressurized Can)
13.3 g3.8 g
546
(Swiss Cheese Base)
13.3 g3.8 g
547
(Cheese)
13.3 g3.8 g
548
(Cheese)
13.3 g3.8 g
549
(Decaffeinated, Pre-Lightened & Pre-Sweetened With Sugar, Not Reconstituted)
13.3 g3.8 g
550
(With Non Dairy Creamer, Sweetened, Decaffeinated)
13.3 g3.8 g
551
(Made With Yogurt, Stick, Salted)
13.3 g3.8 g
552
(With Yogurt, With Salt, 70% Fat, Stick)
13.3 g3.8 g
553
(Dry Grated, Reduced Fat)
13.3 g3.8 g
554
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13.3 g3.8 g
555
(Non-Butterfat, Cultured, Filled Cream-Type)
13.3 g3.8 g
556
(Filled, Sour Dressing, Nonbutterfat)
13.3 g3.8 g
557
(Dry, Mix)
13.2 g3.7 g
55813.2 g3.7 g
55913.2 g3.7 g
560
(Stabilized, Glucose Reduced)
13.2 g3.7 g
561
(Candies, Peanut Butter, Milk Chocolate)
13.2 g3.7 g
562
(Candies, Milk Chocolate Covered)
13.2 g3.7 g
563
(With Fruit & Nuts)
13.2 g3.7 g
564
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.2 g3.7 g
56513.2 g3.7 g
56613.2 g3.7 g
567
(Cheese, Whole Milk)
13.2 g3.7 g
56813.1 g3.7 g
569
(Peanut Butter, Candies)
13.1 g3.7 g
570
(Candy Coated Chocolate)
13.1 g3.7 g
57113.1 g3.7 g
57213.1 g3.7 g
57313.1 g3.7 g
57413.1 g3.7 g
57513.1 g3.7 g
57613.1 g3.7 g
57713.1 g3.7 g
57813.1 g3.7 g
57913.1 g3.7 g
58013 g3.7 g
581
(With Sauce, Lean & Fat Eaten)
13 g3.7 g
582
(With Sauce, Unspecified If Fat Eaten)
13 g3.7 g
583
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13 g3.7 g
58413 g3.7 g
58513 g3.7 g
58613 g3.7 g
58713 g3.7 g
58813 g3.7 g
589
(Linoleic, Partially Hydrogenated)
13 g3.7 g
59012.9 g3.7 g
591
(Pasteurized Process, Vitamin D Fortified)
12.9 g3.7 g
59212.9 g3.7 g
593
(Made From Home Recipe Or Purchased At A Bakery)
12.9 g3.7 g
59412.9 g3.7 g
59512.9 g3.7 g
59612.9 g3.7 g
597
(Not Further Specified)
12.9 g3.7 g
59812.9 g3.7 g
599
(Queso Del Pais, Blanco)
12.9 g3.7 g
60012.9 g3.7 g
601
(Beef, New Zealand Imported, Meat & Fat)
12.9 g3.7 g
60212.9 g3.7 g
60312.8 g3.6 g
604
(Custard Or Cream Filled, Not Iced)
12.8 g3.6 g
605
(Round Ball, Asian-Indian Dessert)
12.8 g3.6 g
60612.8 g3.6 g
60712.8 g3.6 g
608
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
12.8 g3.6 g
609
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
12.8 g3.6 g
610
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
12.8 g3.6 g
611
(Rich Ice Cream, Thick Chocolate Covering)
12.8 g3.6 g
612
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
12.7 g3.6 g
613
(Oats, Sugar, Raisins, Coconut, Include Granola Bar)
12.7 g3.6 g
614
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12.7 g3.6 g
615
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
12.7 g3.6 g
61612.7 g3.6 g
617
(Not Almonds Or Peanuts)
12.7 g3.6 g
61812.7 g3.6 g
619
(Ice Cream Type, Frozen Novelties)
12.7 g3.6 g
62012.7 g3.6 g
62112.7 g3.6 g
622
(High Fiber)
12.7 g3.6 g
623
(Boneless, Meat & Fat, New Zealand Imported)
12.7 g3.6 g
624
(Meatless)
12.7 g3.6 g
62512.6 g3.6 g
626
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
12.6 g3.6 g
627
(Cheese, Reduced Fat)
12.6 g3.6 g
62812.6 g3.6 g
629
(Frosted, Includes Honey Buns)
12.6 g3.6 g
630
(Dry Powder, Hi-Fat Or Breakfast, Processed With Alkali)
12.6 g3.6 g
631
(Pork, Restaurant)
12.6 g3.6 g
632
(Meat & Fat Eaten)
12.6 g3.6 g
633
(Unspecified If Fat Eaten)
12.6 g3.6 g
634
(Home Recipe, Salad Dressing)
12.6 g3.6 g
635
(Pastelon De Carne, Puerto Rican Style)
12.6 g3.6 g
636
(Japanese Snack)
12.6 g3.6 g
637
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
12.6 g3.6 g
638
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12.6 g3.6 g
639
(Cinnamon Bun, Frosted)
12.6 g3.6 g
640
(With Fruit, Frosted, Diet)
12.6 g3.6 g
64112.6 g3.6 g
64212.5 g3.5 g
643
(New Zealand Imported)
12.5 g3.5 g
64412.5 g3.5 g
64512.5 g3.5 g
646
(Beef Franks)
12.5 g3.5 g
64712.4 g3.5 g
64812.4 g3.5 g
649
(Commercially Prepared)
12.4 g3.5 g
65012.4 g3.5 g
651
(Variety Meats & By-Products)
12.4 g3.5 g
65212.3 g3.5 g
65312.3 g3.5 g
654
(New Zealand Imported)
12.3 g3.5 g
655
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
12.3 g3.5 g
656
(With Fondant & Caramel)
12.2 g3.5 g
65712.1 g3.4 g
658
(Puerto Rican Style)
12.1 g3.4 g
659
(Raw, Nuts)
12.1 g3.4 g
660
(Tub, Salted)
12.1 g3.4 g
661
(Liquid, Salted)
12.1 g3.4 g
66212.1 g3.4 g
663
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
12.1 g3.4 g
664
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
12.1 g3.4 g
665
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
12.1 g3.4 g
666
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
12.1 g3.4 g
667
(Not Further Specified)
12.1 g3.4 g
66812.1 g3.4 g
66912.1 g3.4 g
670
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12.1 g3.4 g
671
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12.1 g3.4 g
672
(Drumsticks & Thighs)
12.1 g3.4 g
673
(Drumsticks & Thighs)
12.1 g3.4 g
674
(Link/Patty, Fully Cooked)
12.1 g3.4 g
675
(Stick, Unsalted)
12.1 g3.4 g
676
(Tub, Unsalted)
12.1 g3.4 g
677
(For Use On A Sandwich)
12 g3.4 g
678
(For Use With Vegetables)
12 g3.4 g
67912 g3.4 g
680
(Meat & Fat, New Zealand Imported)
12 g3.4 g
68112 g3.4 g
682
(Unspecified Type Of Meat)
12 g3.4 g
68312 g3.4 g
684
(Smoked Or Cured)
12 g3.4 g
685
(Unspecified If Fresh, Smoked, Or Cured)
12 g3.4 g
68612 g3.4 g
687
(Low Sodium)
12 g3.4 g
68812 g3.4 g
68912 g3.4 g
69012 g3.4 g
691
(Pork, Pre-Sliced)
12 g3.4 g
692
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12 g3.4 g
693
(Not Further Specified)
12 g3.4 g
69411.9 g3.4 g
69511.9 g3.4 g
69611.9 g3.4 g
697
(Drumsticks & Thighs)
11.9 g3.4 g
69811.9 g3.4 g
699
(Bien Me Sabe, It Tastes Good To Me, Puerto Rican Style)
11.9 g3.4 g
70011.9 g3.4 g
701
(Dry Roasted, With Salt Added, Nuts)
11.9 g3.4 g
702
(Dry Roasted, Without Salt Added, Nuts)
11.9 g3.4 g
70311.9 g3.4 g
704
(Dry Or Hard)
11.9 g3.4 g
70511.9 g3.4 g
706
(Cookie)
11.9 g3.4 g
707
(With Creme Filling Cookies, Regular)
11.9 g3.4 g
70811.8 g3.3 g
709
(Baking Powder Or Buttermilk Type, Commercially Baked)
11.8 g3.3 g
710
(Baking Powder Or Buttermilk Type, Unspecified If Made From Mix, Refrigerated Dough, Or Home Recipe)
11.8 g3.3 g
711
(Fast Food)
11.8 g3.3 g
712
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
11.8 g3.3 g
713
(Without Salt, Soybean Oil, Salad Dressing)
11.8 g3.3 g
714
(Mild, Skin & Breading)
11.8 g3.3 g
715
(70% Lean Meat / 30% Fat)
11.8 g3.3 g
716
(Variety Meats & By-Products, Mechanically Separated)
11.8 g3.3 g
717
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
11.8 g3.3 g
718
(Beef, Variety Meats & By-Products)
11.8 g3.3 g
719
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.8 g3.3 g
720
(Whipped, Tub, Salted)
11.8 g3.3 g
721
(Reduced Sodium)
11.7 g3.3 g
722
(Pork, Turkey & Beef)
11.7 g3.3 g
72311.7 g3.3 g
724
(With Butter, Cheddar Cheese, On Wheat Bread)
11.7 g3.3 g
725
(With Butter, Cheddar Cheese, On White Bread)
11.7 g3.3 g
726
(With Butter, Cheddar Cheese, On Whole Wheat Bread)
11.7 g3.3 g
72711.7 g3.3 g
728
(Skin Only, Flour, Chicken)
11.7 g3.3 g
729
(Cheddar Cheese, On Wheat Bread)
11.7 g3.3 g
730
(Cheddar Cheese, On White Bread)
11.7 g3.3 g
731
(Cheddar Cheese, On Whole Wheat Bread)
11.7 g3.3 g
732
(Decaffeinated, Not Reconstituted, Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener)
11.7 g3.3 g
73311.7 g3.3 g
73411.7 g3.3 g
735
(Regular)
11.7 g3.3 g
73611.7 g3.3 g
737
(Cheese, Low Moisture, Part-Skim)
11.7 g3.3 g
738
(Cheese, Not Further Specified)
11.7 g3.3 g
739
(Cheese, Part Skim)
11.7 g3.3 g
740
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
11.7 g3.3 g
741
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.7 g3.3 g
742
(Beef, Flaked, Formed, Thinly Sliced)
11.7 g3.3 g
74311.7 g3.3 g
744
(Beef, Lower Sodium)
11.7 g3.3 g
74511.6 g3.3 g
74611.6 g3.3 g
747
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.6 g3.3 g
748
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
11.6 g3.3 g
749
(Mexican Restaurant)
11.6 g3.3 g
75011.6 g3.3 g
75111.6 g3.3 g
752
(Blend, Reduced Fat)
11.6 g3.3 g
75311.6 g3.3 g
75411.6 g3.3 g
755
(Barbecue-Flavor)
11.6 g3.3 g
756
(Variety Meats & By-Products)
11.6 g3.3 g
757
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
11.6 g3.3 g
758
(Turkey, Skin Only)
11.6 g3.3 g
759
(Made With Biscuit Mix & Cheese)
11.6 g3.3 g
760
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
11.5 g3.3 g
761
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
11.5 g3.3 g
762
(Flavors Other Than Chocolate, With Nuts)
11.5 g3.3 g
76311.5 g3.3 g
76411.5 g3.3 g
76511.5 g3.3 g
766
(Cheese, Low Moisture, Part-Skim, Shredded)
11.5 g3.3 g
76711.5 g3.3 g
768
(Cervelat, Summer Sausage)
11.5 g3.3 g
769
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.5 g3.3 g
770
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
11.5 g3.3 g
771
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11.5 g3.3 g
77211.5 g3.3 g
773
(Flavors Other Than Chocolate, With Nuts)
11.5 g3.2 g
774
(Dry Or Hard)
11.4 g3.2 g
775
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.4 g3.2 g
77611.4 g3.2 g
77711.4 g3.2 g
778
(Regular, Dry Mix)
11.4 g3.2 g
77911.4 g3.2 g
780
(Chocolate, Prepackaged)
11.4 g3.2 g
781
(With Whitener & Low Calorie Sweetener, Decaffeinated)
11.4 g3.2 g
782
(Decaffeinated, Not Reconstituted, Pre-Lightened & Pre-Sweetend With Low Calorie Sweetener, Coffee)
11.4 g3.2 g
783
(With Rice Cereal & Chocolate Chips)
11.4 g3.2 g
784
(With Rice Cereal & Chocolate Chips)
11.4 g3.2 g
785
(Reduced Fat)
11.4 g3.2 g
786
(Dry Or Hard)
11.4 g3.2 g
787
(Plain)
11.4 g3.2 g
788
(Skin Only, Chicken)
11.4 g3.2 g
789
(With Added Solution, From Whole, Light & Dark)
11.4 g3.2 g
790
(Skin, Light & Dark)
11.4 g3.2 g
791
(Not Further Specified)
11.4 g3.2 g
792
(Reduced Sodium, Made From Any Type Of Meat)
11.4 g3.2 g
79311.4 g3.2 g
79411.4 g3.2 g
795
(Cream Cheese Base)
11.4 g3.2 g
79611.3 g3.2 g
79711.3 g3.2 g
798
(Made With Rice Cereal)
11.3 g3.2 g
799
(Made With Rice Cereal)
11.3 g3.2 g
800
(72% Lean / 28% Fat, Crumbles)
11.3 g3.2 g
801
(Meat & Fat, New Zealand Imported)
11.3 g3.2 g
80211.3 g3.2 g
803
(Nondairy, Fat Free)
11.3 g3.2 g
804
(Nondairy, Sugar Free)
11.3 g3.2 g
805
(Cheese, Reduced Fat)
11.3 g3.2 g
806
(Cheese, Reduced Fat)
11.3 g3.2 g
807
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11.3 g3.2 g
808
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11.3 g3.2 g
80911.3 g3.2 g
810
(Nondairy, Lowfat)
11.3 g3.2 g
811
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
11.2 g3.2 g
81211.2 g3.2 g
81311.2 g3.2 g
814
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
11.2 g3.2 g
815
(Meat & Fat, New Zealand Imported)
11.2 g3.2 g
81611.2 g3.2 g
817
(From Puerto-Rican Style Stuffed Pot Roast)
11.1 g3.2 g
81811.1 g3.1 g
819
(Not Further Specified)
11.1 g3.1 g
820
(Cake Type)
11.1 g3.1 g
821
(Regular, Refrigerated)
11.1 g3.1 g
822
(Meat & Fat, Pork)
11.1 g3.1 g
823
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11.1 g3.1 g
824
(Commercially Prepared, Enriched)
11.1 g3.1 g
825
(Commercially Prepared, Unenriched)
11.1 g3.1 g
826
(With Nuts & Cereal)
11.1 g3.1 g
827
(Plain, Cake Type)
11.1 g3.1 g
828
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
11.1 g3.1 g
829
(40-49% Fat, Tub)
11.1 g3.1 g
83011.1 g3.1 g
831
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
11.1 g3.1 g
832
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
11 g3.1 g
833
(Pork, Meat & Fat Eaten)
11 g3.1 g
834
(Pork, Unspecified If Fat Eaten)
11 g3.1 g
83511 g3.1 g
83611 g3.1 g
837
(Reduced Fat)
11 g3.1 g
83811 g3.1 g
839
(Plain, Unsalted)
11 g3.1 g
840
(With Added Solution, Drumsticks & Thighs)
11 g3.1 g
84111 g3.1 g
842
(Soybean & Sunflower Oil)
11 g3.1 g
843
(Oogruk, Alaska Native)
10.9 g3.1 g
844
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.9 g3.1 g
84510.9 g3.1 g
84610.9 g3.1 g
847
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
10.9 g3.1 g
848
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
10.9 g3.1 g
849
(Cheese, Low Sodium)
10.9 g3.1 g
850
(Cheese, Reduced Sodium)
10.9 g3.1 g
85110.9 g3.1 g
852
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.9 g3.1 g
85310.8 g3.1 g
854
(Chopped & Formed)
10.8 g3.1 g
855
(With Cheese)
10.8 g3.1 g
856
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.8 g3.1 g
857
(Luncheon Meat)
10.8 g3.1 g
858
(No Cholesterol)
10.8 g3.1 g
859
(72% Lean / 28% Fat)
10.8 g3.1 g
86010.8 g3.1 g
861
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.8 g3.1 g
862
(Deviled Or Potted)
10.8 g3.1 g
863
(Luncheon Meat)
10.8 g3.1 g
864
(Prepared-From-Recipe, Candies)
10.7 g3 g
865
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
10.7 g3 g
866
(Not Further Specified)
10.7 g3 g
867
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
10.7 g3 g
868
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10.7 g3 g
869
(Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener, Not Reconstituted, Coffee)
10.7 g3 g
87010.7 g3 g
87110.7 g3 g
872
(Regular)
10.7 g3 g
87310.7 g3 g
87410.7 g3 g
875
(Loin, Meat & Fat, Bone-In)
10.7 g3 g
87610.7 g3 g
877
(Nondairy, Made From Powdered Mix)
10.7 g3 g
878
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.6 g3 g
879
(With Added Solution, Drumsticks & Thighs)
10.6 g3 g
880
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
10.6 g3 g
881
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
10.6 g3 g
88210.6 g3 g
88310.6 g3 g
884
(With Salt Added, Plain, Nuts)
10.6 g3 g
88510.6 g3 g
88610.6 g3 g
887
(Regular)
10.6 g3 g
88810.6 g3 g
889
(Regular)
10.6 g3 g
890
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.6 g3 g
891
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.6 g3 g
89210.6 g3 g
89310.6 g3 g
894
(Less Sodium)
10.6 g3 g
895
(With Added Solution, Drumsticks & Thighs)
10.6 g3 g
896
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
10.6 g3 g
89710.6 g3 g
898
(Regular)
10.6 g3 g
899
(Beef)
10.5 g3 g
900
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
10.5 g3 g
901
(Cheese Smokie, Pork, Beef)
10.5 g3 g
902
(Made With Fat)
10.5 g3 g
903
(Unspecified If Cooking Fat Added)
10.5 g3 g
90410.5 g3 g
905
(Lemon Wafer)
10.5 g3 g
90610.5 g3 g
907
(Regular, Commercial, Salad Dressing)
10.5 g3 g
908
(With Cheddar Cheese, Sticks, Pork & Beef)
10.5 g3 g
909
(Beef)
10.5 g3 g
910
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10.4 g2.9 g
91110.4 g2.9 g
912
(With Nuts, Prepared-By-Recipe, Candies)
10.4 g2.9 g
91310.4 g2.9 g
914
(Chocolate)
10.4 g2.9 g
915
(Frozen Novelties, No Sugar Added, Stickless Bar)
10.4 g2.9 g
91610.4 g2.9 g
917
(With Added Solution, From Whole, Light & Dark)
10.4 g2.9 g
918
(Skin, Light & Dark)
10.4 g2.9 g
919
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10.4 g2.9 g
920
(Rich, Chocolate)
10.4 g2.9 g
921
(Flavors Other Than Chocolate, Rich)
10.3 g2.9 g
922
(Rich, Unspecified Flavor)
10.3 g2.9 g
923
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
10.3 g2.9 g
924
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
10.3 g2.9 g
92510.3 g2.9 g
926
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
10.3 g2.9 g
927
(Cake Type, Powdered Sugar)
10.3 g2.9 g
928
(Vanilla)
10.3 g2.9 g
929
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
10.3 g2.9 g
93010.3 g2.9 g
931
(Low Sodium)
10.3 g2.9 g
932
(Reduced Sodium & Reduced Sugar)
10.3 g2.9 g
933
(Without Salt, Smooth Style)
10.3 g2.9 g
93410.3 g2.9 g
935
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10.3 g2.9 g
936
(Pork, Veal)
10.3 g2.9 g
937
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
10.3 g2.9 g
938
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
10.3 g2.9 g
939
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
10.3 g2.9 g
940
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
10.3 g2.9 g
941
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10.3 g2.9 g
94210.3 g2.9 g
943
(Linoleic, Approx. 65%)
10.3 g2.9 g
94410.3 g2.9 g
94510.2 g2.9 g
94610.2 g2.9 g
947
(Fluid, Coffee Cream Or Table Cream)
10.2 g2.9 g
94810.2 g2.9 g
94910.2 g2.9 g
95010.2 g2.9 g
951
(Reduced Sugar)
10.2 g2.9 g
952
(Reduced Sugar)
10.2 g2.9 g
95310.2 g2.9 g
954
(From Retail Parts, From Dark Meat)
10.2 g2.9 g
955
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
10.2 g2.9 g
956
(From Retail Parts, From Dark Meat)
10.2 g2.9 g
957
(With Icing Or Filling, Cookie)
10.2 g2.9 g
95810.2 g2.9 g
959
(With Ham)
10.1 g2.9 g
960
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
10.1 g2.9 g
961
(Chocolate-Coated)
10.1 g2.9 g
962
(With Nuts, Chocolate-Coated)
10.1 g2.9 g
96310.1 g2.9 g
964
(Cheese, Part Skim Milk)
10.1 g2.9 g
96510.1 g2.9 g
966
(Smooth, Vitamin & Mineral Fortified)
10.1 g2.9 g
967
(Vitamin & Mineral Fortified)
10.1 g2.9 g
968
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
10.1 g2.9 g
96910.1 g2.9 g
970
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
10.1 g2.9 g
971
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.1 g2.9 g
97210.1 g2.9 g
97310.1 g2.9 g
974
(Cultured)
10.1 g2.9 g
975
(Linoleic, Less Than 60%)
10.1 g2.9 g
97610.1 g2.9 g
97710.1 g2.9 g
978
(Sour Cream Base)
10.1 g2.9 g
979
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10 g2.8 g
980
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 g2.8 g
98110 g2.8 g
982
(Pastelillo De Queso; Empanadilla, Puerto Rican Style)
10 g2.8 g
98310 g2.8 g
98410 g2.8 g
985
(Low Fat)
10 g2.8 g
986
(Not Further Specified, Salad Dressing)
10 g2.8 g
98710 g2.8 g
988
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)
10 g2.8 g
989
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
10 g2.8 g
99010 g2.8 g
991
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10 g2.8 g
992
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
10 g2.8 g
993
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10 g2.8 g
994
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
10 g2.8 g
99510 g2.8 g
996
(Rotisserie, Original Seasoning, Skin Only, Chicken)
10 g2.8 g
997
(Luncheon Meat, Includes Spam, Hormel)
10 g2.8 g
998
(With Chocolate & Marshmallow, Cookie)
10 g2.8 g
999
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10 g2.8 g
1000
(Beef, Pork, Link)
9.9 g2.8 g
fig 1. Foods with total saturated fatty acids 1 to 1000

List of foods (1001 - 2000) With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Saturated Fatty Acidsper 100gper Oz
1001
(Australian, 85% Lean / 15% Fat)
9.9 g2.8 g
10029.9 g2.8 g
1003
(Commercially Prepared)
9.9 g2.8 g
10049.9 g2.8 g
10059.9 g2.8 g
1006
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
9.9 g2.8 g
1007
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
9.9 g2.8 g
1008
(Mixed Flavors)
9.9 g2.8 g
1009
(Fully Cooked)
9.9 g2.8 g
10109.9 g2.8 g
10119.9 g2.8 g
10129.9 g2.8 g
1013
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
10149.9 g2.8 g
1015
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
1016
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
1017
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.9 g2.8 g
10189.9 g2.8 g
1019
(Chicken, Pork)
9.9 g2.8 g
10209.9 g2.8 g
1021
(Meat & Fat, New Zealand Imported)
9.9 g2.8 g
1022
(High Oleic, 70% & Over)
9.9 g2.8 g
10239.9 g2.8 g
1024
(Unspecified If Cake Or Yeast)
9.9 g2.8 g
10259.9 g2.8 g
1026
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.8 g2.8 g
1027
(Variety Meats & By-Products)
9.8 g2.8 g
1028
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.8 g2.8 g
1029
(Filled With Ham & Cheese)
9.8 g2.8 g
1030
(Dipped In Peanuts, Cake Type)
9.8 g2.8 g
1031
(With Chocolate Icing, Chocolate, Cake Type)
9.8 g2.8 g
1032
(Not Chocolate)
9.8 g2.8 g
10339.8 g2.8 g
10349.8 g2.8 g
10359.8 g2.8 g
1036
(Pork & Beef)
9.8 g2.8 g
1037
(Without Salt Added, Plain, Nuts)
9.8 g2.8 g
1038
(Commercially Prepared, Soft-Type)
9.8 g2.8 g
1039
(Unspecified Cut, Meat & Fat Eaten)
9.8 g2.8 g
1040
(Unspecified If Fat Eaten)
9.8 g2.8 g
1041
(Meat & Fat Eaten)
9.8 g2.8 g
1042
(Unspecified If Fat Eaten)
9.8 g2.8 g
1043
(Grade: Choice, Meat & Fat)
9.8 g2.8 g
1044
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.8 g2.8 g
1045
(Dry, 50% Less Sodium)
9.8 g2.8 g
1046
(With Added Butter Or Margarine, Popped In Oil)
9.7 g2.8 g
1047
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.7 g2.8 g
1048
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.8 g
1049
(Pork & Beef, Nonfat Dry Milk Added)
9.7 g2.8 g
1050
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.8 g
1051
(With Cheese)
9.7 g2.8 g
1052
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.7 g
1053
(Roasted, Glandless, Seeds)
9.7 g2.7 g
10549.7 g2.7 g
1055
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.7 g
1056
(Fully Cooked)
9.7 g2.7 g
10579.7 g2.7 g
10589.7 g2.7 g
10599.7 g2.7 g
1060
(Filled, Not Further Specified)
9.7 g2.7 g
10619.7 g2.7 g
1062
(Cheese-Filled)
9.7 g2.7 g
1063
(Low Sodium)
9.6 g2.7 g
1064
(Reduced Sodium)
9.6 g2.7 g
1065
(Ready-To-Bake)
9.6 g2.7 g
1066
(Meat & Fat, New Zealand Imported)
9.6 g2.7 g
1067
(Skin Eaten)
9.6 g2.7 g
1068
(Unspecified If Skin Eaten)
9.6 g2.7 g
1069
(Skin Eaten)
9.6 g2.7 g
1070
(With Fruit)
9.6 g2.7 g
1071
(Meat & Fat, New Zealand Imported)
9.6 g2.7 g
1072
(Chocolate-Coated Candy)
9.6 g2.7 g
10739.6 g2.7 g
10749.6 g2.7 g
1075
(Regular, Unbaked)
9.6 g2.7 g
10769.6 g2.7 g
1077
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
9.6 g2.7 g
10789.6 g2.7 g
1079
(Not Specified)
9.6 g2.7 g
1080
(Made From Dried Potatoes, Cheese-Flavor)
9.6 g2.7 g
1081
(Soft, Uncoated)
9.6 g2.7 g
1082
(75% Lean Meat / 25% Fat)
9.6 g2.7 g
1083
(With Cheese, Meatless)
9.6 g2.7 g
1084
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.6 g2.7 g
10859.6 g2.7 g
10869.6 g2.7 g
10879.6 g2.7 g
10889.6 g2.7 g
1089
(Soft, Uncoated, Nut & Raisin)
9.5 g2.7 g
10909.5 g2.7 g
1091
(Made Without Fat)
9.5 g2.7 g
1092
(Smooth, Includes USDA Food Distr. Program)
9.5 g2.7 g
1093
(Variety Meats & By-Products)
9.5 g2.7 g
1094
(Ground, Spices)
9.5 g2.7 g
10959.5 g2.7 g
1096
(Beef, Pork)
9.5 g2.7 g
10979.5 g2.7 g
10989.5 g2.7 g
1099
(Fully Cooked)
9.5 g2.7 g
1100
(With Icing, Cake Type)
9.5 g2.7 g
1101
(With Cheddar Cheese)
9.5 g2.7 g
1102
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
9.5 g2.7 g
11039.5 g2.7 g
1104
(With Butter, American Cheese, On White Bread)
9.5 g2.7 g
11059.5 g2.7 g
1106
(Raised Or Yeast)
9.5 g2.7 g
1107
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
9.5 g2.7 g
11089.5 g2.7 g
1109
(American Cheese, On White Bread)
9.5 g2.7 g
1110
(Pork Sausage, Link Or Ground)
9.5 g2.7 g
1111
(Without Syrup)
9.5 g2.7 g
1112
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g2.7 g
11139.4 g2.7 g
11149.4 g2.7 g
11159.4 g2.7 g
1116
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g2.7 g
1117
(With Butter, American Cheese, On Wheat Bread)
9.4 g2.7 g
1118
(With Butter, American Cheese, On Whole Wheat Bread)
9.4 g2.7 g
1119
(American Cheese, On Wheat Bread)
9.4 g2.7 g
1120
(American Cheese, On Whole Wheat Bread)
9.4 g2.7 g
1121
(Dried, Pinyon, Nuts)
9.4 g2.7 g
1122
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g2.7 g
1123
(Chocolate, Raised Or Yeast)
9.4 g2.7 g
1124
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
9.4 g2.7 g
1125
(Baking Powder Or Buttermilk Type, Made From Home Recipe)
9.4 g2.7 g
1126
(With Chocolate)
9.4 g2.7 g
1127
(With Sausage & Egg)
9.4 g2.7 g
1128
(Rotisserie, Chicken)
9.3 g2.6 g
1129
(With Fruit And/Or Nuts)
9.3 g2.6 g
1130
(With Butter, On White Bread, Reduced Fat Cheddar Cheese)
9.3 g2.6 g
1131
(Reduced Fat Cheddar Cheese, On White Bread)
9.3 g2.6 g
1132
(Meat & Fat, New Zealand Imported)
9.3 g2.6 g
11339.3 g2.6 g
1134
(With Bacon & Egg)
9.3 g2.6 g
11359.3 g2.6 g
1136
(A Pork Liver Sausage)
9.3 g2.6 g
11379.3 g2.6 g
11389.3 g2.6 g
1139
(Pork & Beef)
9.3 g2.6 g
11409.3 g2.6 g
1141
(Beef & Pork)
9.3 g2.6 g
1142
(With Lauric Acid Oil & Sodium Caseinate)
9.3 g2.6 g
1143
(Dry Grated, Reduced Fat)
9.3 g2.6 g
1144
(Without Salt)
9.3 g2.6 g
1145
(Standard-Type, Ready-To-Bake, Enriched)
9.3 g2.6 g
1146
(With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese)
9.3 g2.6 g
1147
(With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
9.3 g2.6 g
1148
(Chocolate, Cake Type)
9.3 g2.6 g
1149
(Reduced Fat Cheddar Cheese, On Wheat Bread)
9.3 g2.6 g
1150
(Reduced Fat Cheddar Cheese, On Whole Wheat Bread)
9.3 g2.6 g
11519.3 g2.6 g
1152
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
9.3 g2.6 g
1153
(Skin Only, Chicken)
9.3 g2.6 g
1154
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.3 g2.6 g
1155
(Filled With Broccoli & Cheese)
9.3 g2.6 g
1156
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.3 g2.6 g
1157
(Lightly Salted)
9.3 g2.6 g
11589.3 g2.6 g
1159
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
9.2 g2.6 g
1160
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.2 g2.6 g
1161
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g2.6 g
1162
(Meat & Fat, Pork)
9.2 g2.6 g
11639.2 g2.6 g
1164
(Made With Milk)
9.2 g2.6 g
1165
(Chocolate Covered)
9.2 g2.6 g
1166
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g2.6 g
11679.2 g2.6 g
11689.2 g2.6 g
11699.2 g2.6 g
1170
(For Use With Vegetables)
9.2 g2.6 g
1171
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
9.2 g2.6 g
1172
(Dry Roasted, With Salt Added, Nuts)
9.2 g2.6 g
1173
(Dry Roasted, Without Salt Added, Nuts)
9.2 g2.6 g
1174
(Not Further Specified)
9.2 g2.6 g
1175
(Grade: Select, Meat & Fat)
9.2 g2.6 g
11769.2 g2.6 g
11779.2 g2.6 g
11789.2 g2.6 g
11799.2 g2.6 g
1180
(Chocolate, Prepared-From-Recipe, Desserts)
9.2 g2.6 g
11819.2 g2.6 g
1182
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.2 g2.6 g
1183
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.1 g2.6 g
1184
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
9.1 g2.6 g
1185
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.1 g2.6 g
11869.1 g2.6 g
11879.1 g2.6 g
1188
(Cream Cheese, Light Or Lite)
9.1 g2.6 g
1189
(Light Or Lite)
9.1 g2.6 g
1190
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.1 g2.6 g
1191
(Meat & Fat, New Zealand Imported)
9.1 g2.6 g
1192
(Home Recipe, Salad Dressing)
9.1 g2.6 g
11939.1 g2.6 g
11949.1 g2.6 g
11959.1 g2.6 g
1196
(Without Peanuts)
9.1 g2.6 g
1197
(Without Peanuts)
9.1 g2.6 g
11989.1 g2.6 g
1199
(From Fast Food)
9.1 g2.6 g
12009.1 g2.6 g
1201
(Skin Only, Chicken)
9.1 g2.6 g
1202
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
9.1 g2.6 g
1203
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.1 g2.6 g
1204
(Arepa Dominicana, Dominican Style)
9.1 g2.6 g
12059.1 g2.6 g
12069.1 g2.6 g
1207
(Dried, Decorticated, Seeds)
9.1 g2.6 g
12089.1 g2.6 g
1209
(Contains Added Sliced Flaxseed)
9.1 g2.6 g
12109 g2.6 g
1211
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 g2.6 g
1212
(Mid-Oleic, Industrial)
9 g2.6 g
12139 g2.6 g
1214
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
9 g2.6 g
12159 g2.5 g
12169 g2.5 g
12179 g2.5 g
12189 g2.5 g
1219
(Cold Pressed)
9 g2.5 g
1220
(Chocolate Covered Candy)
9 g2.5 g
12219 g2.5 g
1222
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9 g2.5 g
1223
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
9 g2.5 g
1224
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9 g2.5 g
1225
(Lengua Al Caldero, Puerto Rican Style)
9 g2.5 g
1226
(With Meat)
8.9 g2.5 g
1227
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g2.5 g
1228
(Prepared From Mix, No-Bake Type)
8.9 g2.5 g
1229
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.9 g2.5 g
1230
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
8.9 g2.5 g
1231
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g2.5 g
1232
(No Crust)
8.9 g2.5 g
1233
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g2.5 g
12348.9 g2.5 g
1235
(Sour-Cream-And-Onion-Flavor)
8.9 g2.5 g
12368.9 g2.5 g
12378.9 g2.5 g
12388.9 g2.5 g
1239
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
8.9 g2.5 g
1240
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium)
8.9 g2.5 g
12418.9 g2.5 g
1242
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium)
8.9 g2.5 g
1243
(Made With Enriched Flour, Deep Dish)
8.9 g2.5 g
12448.9 g2.5 g
1245
(All Fruits)
8.9 g2.5 g
1246
(Reduced Fat)
8.9 g2.5 g
1247
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g2.5 g
1248
(Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)
8.9 g2.5 g
1249
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.8 g2.5 g
1250
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8.8 g2.5 g
12518.8 g2.5 g
12528.8 g2.5 g
1253
(Not Cold Cut, Not Further Specified)
8.8 g2.5 g
1254
(Ground Patty)
8.8 g2.5 g
12558.8 g2.5 g
1256
(Mantecaditos Polvorones)
8.8 g2.5 g
1257
(Chicken, Pork & Beef)
8.8 g2.5 g
12588.8 g2.5 g
1259
(Cheese, Imitation)
8.8 g2.5 g
12608.8 g2.5 g
1261
(Regular, Salad Dressing)
8.8 g2.5 g
1262
(With Mayonnaise, Cheddar Cheese, On White Bread)
8.8 g2.5 g
1263
(Flavored)
8.8 g2.5 g
1264
(Fry Shaped)
8.8 g2.5 g
12658.8 g2.5 g
1266
(Meat & Fat, Arm Picnic)
8.8 g2.5 g
1267
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
8.8 g2.5 g
1268
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
8.8 g2.5 g
1269
(Unspecified Cut)
8.8 g2.5 g
1270
(Meat & Fat, New Zealand Imported)
8.8 g2.5 g
1271
(With Icing Or Filling)
8.8 g2.5 g
1272
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.8 g2.5 g
1273
(Meat & Fat, New Zealand Imported)
8.7 g2.5 g
1274
(With Mayonnaise, Cheddar Cheese, On Wheat Bread)
8.7 g2.5 g
1275
(With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread)
8.7 g2.5 g
1276
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
1277
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.7 g2.5 g
1278
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.7 g2.5 g
1279
(Plain, On Biscuit)
8.7 g2.5 g
1280
(For Fast Food Sandwiches)
8.7 g2.5 g
1281
(With Icing Or Filling)
8.7 g2.5 g
12828.7 g2.5 g
12838.7 g2.5 g
1284
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
12858.7 g2.5 g
1286
(Oil Roasted, With Peanuts, Nuts)
8.7 g2.5 g
1287
(With Peanuts, Lightly Salted)
8.7 g2.5 g
12888.7 g2.5 g
1289
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
1290
(With Salt Added, Wheat-Based, Unflavored)
8.7 g2.5 g
1291
(Reduced Fat)
8.7 g2.5 g
1292
(Reduced Fat)
8.7 g2.5 g
1293
(Not Further Specified, Chocolate-Coated)
8.7 g2.5 g
1294
(Without Salt, All Types)
8.7 g2.5 g
12958.7 g2.5 g
12968.7 g2.5 g
1297
(Without Salt)
8.7 g2.5 g
1298
(Cassava Chips, Salted)
8.7 g2.5 g
1299
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.7 g2.5 g
13008.7 g2.5 g
13018.7 g2.5 g
1302
(Chocolate)
8.7 g2.5 g
13038.7 g2.5 g
1304
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.7 g2.5 g
1305
(Spread, 35-39% Fat, Tub)
8.7 g2.5 g
1306
(With Salt, All Types)
8.7 g2.5 g
13078.7 g2.5 g
13088.7 g2.5 g
13098.7 g2.5 g
13108.7 g2.5 g
1311
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
1312
(Reduced Calorie, About 40% Fat, Stick, Salted)
8.7 g2.5 g
1313
(Reduced Calorie, About 40% Fat, Tub, Salted)
8.7 g2.5 g
13148.7 g2.5 g
1315
(Restructured)
8.6 g2.5 g
13168.6 g2.5 g
1317
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
8.6 g2.4 g
1318
(Plain, Made From Dried Potatoes, Snack)
8.6 g2.4 g
1319
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
8.6 g2.4 g
1320
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.6 g2.4 g
1321
(Ready-To-Eat)
8.6 g2.4 g
1322
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 g2.4 g
13238.6 g2.4 g
1324
(Prepared From Recipe, Standard-Type)
8.6 g2.4 g
1325
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 g2.4 g
13268.6 g2.4 g
13278.6 g2.4 g
1328
(Commercially Prepared, Sugar Free)
8.6 g2.4 g
1329
(Plain, Restructured)
8.6 g2.4 g
1330
(Frozen, Pasteurized)
8.6 g2.4 g
13318.6 g2.4 g
13328.6 g2.4 g
1333
(Variety Meats & By-Products)
8.6 g2.4 g
1334
(Not Further Specified)
8.6 g2.4 g
1335
(Chocolate-Coated)
8.6 g2.4 g
13368.6 g2.4 g
13378.6 g2.4 g
1338
(Hard Chocolate Coated, Snack)
8.6 g2.4 g
1339
(Alaskan Ice Cream, Fish With Shortening, Alaska Native)
8.6 g2.4 g
1340
(With Sausage & Cheese)
8.6 g2.4 g
13418.6 g2.4 g
13428.6 g2.4 g
13438.6 g2.4 g
1344
(With Salt, Soybean & Safflower Oil)
8.6 g2.4 g
1345
(Link Or Ground, Pork Sausage)
8.6 g2.4 g
13468.6 g2.4 g
1347
(Restructured, Flavored)
8.6 g2.4 g
1348
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.6 g2.4 g
1349
(With Chocolate Icing, Chocolate, Raised Or Yeast)
8.6 g2.4 g
1350
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
8.6 g2.4 g
1351
(With Icing Or Filling)
8.5 g2.4 g
1352
(Roasted, With Salt Added, Seeds)
8.5 g2.4 g
1353
(Roasted, Without Salt, Seeds)
8.5 g2.4 g
1354
(Not Further Specified)
8.5 g2.4 g
13558.5 g2.4 g
1356
(With Icing Or Filling)
8.5 g2.4 g
1357
(With Cheese & Bacon)
8.5 g2.4 g
1358
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.5 g2.4 g
13598.5 g2.4 g
13608.5 g2.4 g
1361
(Regular)
8.5 g2.4 g
1362
(Regular)
8.5 g2.4 g
1363
(From Fast Food / Restaurant)
8.5 g2.4 g
1364
(Oil Roasted, With Salt Added, Nuts)
8.5 g2.4 g
1365
(Oil Roasted, Without Salt Added, Nuts)
8.5 g2.4 g
1366
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
8.5 g2.4 g
1367
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.5 g2.4 g
1368
(Tropical)
8.5 g2.4 g
1369
(Frankfurter Or Hot Dog Wrapped In Dough)
8.5 g2.4 g
1370
(Beer Salami, Pork & Beef)
8.4 g2.4 g
1371
(Pork & Beef)
8.4 g2.4 g
1372
(Dry, Mix)
8.4 g2.4 g
1373
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.4 g2.4 g
13748.4 g2.4 g
1375
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
8.4 g2.4 g
1376
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
8.4 g2.4 g
1377
(Pigeon, Meat & Skin)
8.4 g2.4 g
1378
(Boneless, Meat & Fat, New Zealand Imported)
8.4 g2.4 g
1379
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1380
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
13818.4 g2.4 g
1382
(With Icing Or Filling)
8.4 g2.4 g
1383
(Cheddar Cheese, No Spread, On White Bread)
8.4 g2.4 g
1384
(Refrigerated Dough)
8.4 g2.4 g
1385
(With Tomato-Based Sauce Mixture)
8.4 g2.4 g
1386
(Meat & Fat, Blade Roll)
8.4 g2.4 g
1387
(Thin Crust)
8.4 g2.4 g
1388
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.4 g2.4 g
1389
(Prepared With Butter, Creamy, Dry Mix)
8.4 g2.4 g
1390
(Meat & Fat Eaten)
8.4 g2.4 g
1391
(Unspecified If Fat Eaten)
8.4 g2.4 g
1392
(Mexican Restaurant)
8.4 g2.4 g
1393
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
13948.4 g2.4 g
1395
(Vegetable Oil Spread, Stick Or Tub)
8.4 g2.4 g
1396
(With Sausage, Egg & Cheese)
8.3 g2.4 g
1397
(With Egg, Cheese, & Sausage)
8.3 g2.4 g
1398
(With Sausage, Egg, & Cheese)
8.3 g2.4 g
13998.3 g2.4 g
14008.3 g2.4 g
1401
(Meat & Skin, Chicken)
8.3 g2.4 g
1402
(Cheddar Cheese, No Spread, On Wheat Bread)
8.3 g2.4 g
1403
(Cheddar Cheese, No Spread, On Whole Wheat Bread)
8.3 g2.4 g
14048.3 g2.4 g
1405
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
8.3 g2.4 g
14068.3 g2.4 g
1407
(2 Large Patties, On Wheat Bun)
8.3 g2.4 g
1408
(2 Large Patties, On White Bun)
8.3 g2.4 g
1409
(From Fast Food, 2 Large Patties)
8.3 g2.4 g
1410
(On White Bread, Frankfurter Or Hot Dog Sandwich)
8.3 g2.4 g
1411
(With Hot Pepper Sauce)
8.3 g2.4 g
14128.3 g2.4 g
1413
(Filled With Chicken, Broccoli, & Cheese Sauce)
8.3 g2.4 g
14148.3 g2.4 g
14158.3 g2.4 g
1416
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
8.3 g2.3 g
14178.3 g2.3 g
1418
(Regular, Commercial, Salad Dressing)
8.3 g2.3 g
1419
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
8.3 g2.3 g
14208.3 g2.3 g
1421
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.3 g2.3 g
14228.3 g2.3 g
1423
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g2.3 g
1424
(Flour)
8.3 g2.3 g
1425
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g2.3 g
1426
(Reduced Sodium)
8.2 g2.3 g
1427
(Regular, Flavored)
8.2 g2.3 g
1428
(Meat & Fat, New Zealand Imported)
8.2 g2.3 g
1429
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.2 g2.3 g
14308.2 g2.3 g
1431
(2 Medium Patties, On Wheat Bun)
8.2 g2.3 g
14328.2 g2.3 g
14338.2 g2.3 g
1434
(Milk Chocolate Peanut Butter & Soft Nougats, Candies)
8.2 g2.3 g
1435
(With Bacon & Cheese Sauce)
8.2 g2.3 g
14368.2 g2.3 g
1437
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.2 g2.3 g
1438
(2 Medium Patties, On White Bun)
8.2 g2.3 g
1439
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
8.2 g2.3 g
14408.2 g2.3 g
14418.2 g2.3 g
1442
(Boneless, Meat & Fat, New Zealand Imported)
8.2 g2.3 g
14438.2 g2.3 g
14448.2 g2.3 g
1445
(Prepared From Mix, No-Bake Type)
8.2 g2.3 g
1446
(Commercially Prepared, Pecan)
8.2 g2.3 g
1447
(Custard Or Cream Filled, Iced Or Not Iced)
8.2 g2.3 g
1448
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
8.2 g2.3 g
1449
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.2 g2.3 g
1450
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.2 g2.3 g
1451
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
8.2 g2.3 g
1452
(Standard-Type, Ready-To-Bake, Enriched)
8.2 g2.3 g
1453
(Beef Flavor, Dry)
8.2 g2.3 g
1454
(With Cheese & Sausage)
8.2 g2.3 g
14558.2 g2.3 g
1456
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.1 g2.3 g
1457
(Made With Enriched Flour, Deep Dish, Unbaked)
8.1 g2.3 g
1458
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
8.1 g2.3 g
1459
(With Chocolate Coating, Chocolate, Individual Size)
8.1 g2.3 g
1460
(With Sauce, Lean & Fat Eaten, Pork)
8.1 g2.3 g
1461
(With Sauce, Pork, Unspecified If Fat Eaten)
8.1 g2.3 g
14628.1 g2.3 g
1463
(Any Flavor, Dry)
8.1 g2.3 g
1464
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g2.3 g
1465
(Variety Meats & By-Products)
8.1 g2.3 g
14668.1 g2.3 g
1467
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
8.1 g2.3 g
14688.1 g2.3 g
1469
(Chicken Flavor, Dry)
8.1 g2.3 g
1470
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g2.3 g
1471
(No-Bake, Cookie)
8.1 g2.3 g
1472
(Cookie)
8.1 g2.3 g
1473
(Commercially Prepared, Plain)
8.1 g2.3 g
1474
(Sour Cream Base, Reduced Calorie)
8.1 g2.3 g
14758.1 g2.3 g
1476
(Regular, Commercially Prepared, Higher Fat, Enriched)
8.1 g2.3 g
1477
(Not Further Specified)
8.1 g2.3 g
1478
(With Chocolate, Nuts, & Graham Crackers)
8.1 g2.3 g
1479
(With Chocolate)
8.1 g2.3 g
14808.1 g2.3 g
1481
(Cookie)
8.1 g2.3 g
14828.1 g2.3 g
1483
(Made With Margarine, Prepared From Recipe)
8.1 g2.3 g
1484
(No Dry Milk, Not Reconstituted)
8.1 g2.3 g
1485
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
8.1 g2.3 g
1486
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.1 g2.3 g
1487
(Dry Powder)
8.1 g2.3 g
1488
(With Poultry)
8.1 g2.3 g
14898.1 g2.3 g
1490
(Meat & Fat, New Zealand Imported)
8.1 g2.3 g
1491
(Ground Or Patty)
8.1 g2.3 g
1492
(Candies, Tropical Fruits)
8.1 g2.3 g
1493
(2 Patties, 1 Oz Each, Plain, On Miniature Bun)
8 g2.3 g
1494
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
8 g2.3 g
1495
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8 g2.3 g
14968 g2.3 g
1497
(Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies)
8 g2.3 g
1498
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8 g2.3 g
1499
(With Chocolate Coating, Individual Size, Flavors Other Than Chocolate)
8 g2.3 g
1500
(Prepared From Recipe)
8 g2.3 g
15018 g2.3 g
15028 g2.3 g
1503
(Mild, Meat & Skin With Breading)
8 g2.3 g
15048 g2.3 g
1505
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
8 g2.3 g
1506
(Dry Roasted, With Peanuts)
8 g2.3 g
1507
(Without Salt)
8 g2.3 g
1508
(Napa Valley Bistro, Ready-To-Serve)
8 g2.3 g
1509
(Hot, Beef With Chicken)
8 g2.3 g
1510
(White Chocolate Coated)
8 g2.3 g
1511
(Chicken, Turkey, Pork)
8 g2.3 g
1512
(Frankfurter Or Hot Dog)
8 g2.3 g
1513
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
8 g2.3 g
15148 g2.3 g
1515
(Frankfurter Or Hot Dog)
8 g2.3 g
1516
(Meat / Poultry-Filled)
8 g2.3 g
1517
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 g2.3 g
1518
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
8 g2.3 g
1519
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each)
8 g2.3 g
1520
(With Butter, On White Bread, Reduced Fat American Cheese)
8 g2.3 g
1521
(Reduced Fat American Cheese, On White Bread)
8 g2.3 g
1522
(Chunky, Vitamin & Mineral Fortified)
8 g2.3 g
1523
(Standard-Type, Dry Mix)
8 g2.3 g
1524
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8 g2.3 g
15258 g2.3 g
15268 g2.3 g
15278 g2.3 g
1528
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
7.9 g2.3 g
1529
(85% Lean / 15% Fat, Australian Imported)
7.9 g2.3 g
1530
(Meat & Fat, Blade Roll)
7.9 g2.3 g
15317.9 g2.2 g
1532
(With Butter, On Wheat Bread, Reduced Fat American Cheese)
7.9 g2.2 g
1533
(With Butter, On Whole Wheat Bread, Reduced Fat American Cheese)
7.9 g2.2 g
1534
(Smoked, Cured, Or Pickled)
7.9 g2.2 g
1535
(Reduced Fat American Cheese, On Wheat Bread)
7.9 g2.2 g
1536
(Reduced Fat American Cheese, On Whole Wheat Bread)
7.9 g2.2 g
1537
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
15387.9 g2.2 g
1539
(With Pistachio Nuts)
7.9 g2.2 g
15407.9 g2.2 g
1541
(With Creme Filling, Chocolate Sandwich)
7.9 g2.2 g
1542
(Chocolate Vanilla Creme)
7.9 g2.2 g
1543
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
1544
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
7.9 g2.2 g
1545
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
15467.9 g2.2 g
15477.9 g2.2 g
1548
(Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style)
7.9 g2.2 g
15497.9 g2.2 g
1550
(Skin & Breading From All Pieces)
7.9 g2.2 g
15517.9 g2.2 g
15527.9 g2.2 g
1553
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.9 g2.2 g
1554
(Variety Meats & By-Products)
7.8 g2.2 g
1555
(From Fast Food Or Restaurant)
7.8 g2.2 g
1556
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
7.8 g2.2 g
1557
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
1558
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
15597.8 g2.2 g
1560
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
7.8 g2.2 g
1561
(Meat & Fat Eaten)
7.8 g2.2 g
1562
(Unspecified If Fat Eaten)
7.8 g2.2 g
15637.8 g2.2 g
1564
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
7.8 g2.2 g
1565
(With Seafood)
7.8 g2.2 g
1566
(Raw, Nuts)
7.8 g2.2 g
1567
(Candies, Original Fruits)
7.8 g2.2 g
1568
(Custard-Filled)
7.8 g2.2 g
1569
(Refrigerated Dough)
7.8 g2.2 g
1570
(For Salads, Woks & Light Frying, Industrial)
7.8 g2.2 g
1571
(Dry Powder, Processed With Alkali)
7.8 g2.2 g
1572
(Chocolate Cream-Filled)
7.8 g2.2 g
1573
(Shortribs, Grade: Choice, Meat Only)
7.7 g2.2 g
1574
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.7 g2.2 g
1575
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.7 g2.2 g
15767.7 g2.2 g
15777.7 g2.2 g
1578
(Without Salt)
7.7 g2.2 g
1579
(With Salt, All Types)
7.7 g2.2 g
1580
(Without Salt, All Types)
7.7 g2.2 g
1581
(Reduced Sodium)
7.7 g2.2 g
1582
(Not Further Specified)
7.7 g2.2 g
1583
(Standard-Type, Dry Mix)
7.7 g2.2 g
1584
(Alaskan Ice Cream, Fish/Berry With Seal Oil, Alaska Native)
7.7 g2.2 g
1585
(Regular)
7.7 g2.2 g
15867.7 g2.2 g
1587
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun)
7.7 g2.2 g
1588
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
7.7 g2.2 g
1589
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
7.7 g2.2 g
1590
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.7 g2.2 g
1591
(1 Large Patty, On Wheat Bun)
7.7 g2.2 g
1592
(1 Large Patty, On White Bun)
7.7 g2.2 g
1593
(Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant)
7.7 g2.2 g
1594
(Only Meat Eaten)
7.7 g2.2 g
1595
(Unspecified If Fat Eaten)
7.7 g2.2 g
1596
(Lightly Salted)
7.7 g2.2 g
1597
(Hard, Chocolate-Flavor, Confectioner's Coating)
7.7 g2.2 g
1598
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.7 g2.2 g
15997.7 g2.2 g
1600
(Smoked Or Cured, Meat & Fat Eaten)
7.7 g2.2 g
1601
(Smoked Or Cured, Unspecified If Fat Eaten)
7.7 g2.2 g
16027.7 g2.2 g
1603
(Prepared From Recipe, Standard-Type, Unbaked)
7.7 g2.2 g
1604
(Meat & Fat, Arm Picnic)
7.7 g2.2 g
1605
(Regular, Commercially Prepared, Includes Vanilla)
7.7 g2.2 g
1606
(Beef, Chicken, & Pork)
7.7 g2.2 g
1607
(Meat & Fat, Trimmed To 1/8" Fat)
7.7 g2.2 g
16087.7 g2.2 g
1609
(With Peanuts, Unsalted)
7.7 g2.2 g
1610
(With Chocolate Chips)
7.7 g2.2 g
1611
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
7.7 g2.2 g
1612
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
7.6 g2.2 g
1613
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
7.6 g2.2 g
1614
(Italian Style)
7.6 g2.2 g
1615
(With Peanuts, Lightly Salted)
7.6 g2.2 g
1616
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.6 g2.2 g
1617
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
7.6 g2.2 g
16187.6 g2.2 g
16197.6 g2.2 g
1620
(Cookie Type)
7.6 g2.2 g
1621
(Pork & Beef)
7.6 g2.2 g
1622
(Variety Meats & By-Products)
7.6 g2.2 g
16237.6 g2.2 g
1624
(Crumb Or Quick-Bread Type, Cheese-Filled)
7.6 g2.2 g
1625
(Batter, Skin Only, Chicken)
7.6 g2.2 g
1626
(With Salt, Chunk Style)
7.6 g2.2 g
1627
(Without Salt, Chunk Style)
7.6 g2.2 g
1628
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
7.6 g2.2 g
16297.6 g2.2 g
1630
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
7.6 g2.2 g
1631
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
7.6 g2.2 g
1632
(Meat & Fat Eaten)
7.6 g2.2 g
1633
(Unspecified If Fat Eaten)
7.6 g2.2 g
16347.6 g2.2 g
1635
(Not Further Specified)
7.6 g2.2 g
1636
(Not Further Specified)
7.6 g2.2 g
1637
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
7.6 g2.2 g
1638
(With Peanuts)
7.6 g2.2 g
1639
(Crumb Or Quick-Bread Type)
7.6 g2.2 g
1640
(Chocolate)
7.6 g2.2 g
16417.6 g2.2 g
1642
(80% Lean Meat / 20% Fat)
7.6 g2.1 g
16437.6 g2.1 g
16447.6 g2.1 g
16457.6 g2.1 g
1646
(Crunchy Thin Crust)
7.6 g2.1 g
16477.6 g2.1 g
16487.6 g2.1 g
16497.6 g2.1 g
1650
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.6 g2.1 g
1651
(2 Small Patties, On Wheat Bun)
7.6 g2.1 g
1652
(2 Small Patties, On White Bun)
7.5 g2.1 g
16537.5 g2.1 g
16547.5 g2.1 g
1655
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.5 g2.1 g
1656
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1657
(With Cheese, Made With Butter)
7.5 g2.1 g
1658
(With Vegetables & Meat)
7.5 g2.1 g
1659
(Meat & Fat, Pork)
7.5 g2.1 g
1660
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1661
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
7.5 g2.1 g
1662
(Tahini, Made From Kernels)
7.5 g2.1 g
1663
(Sesame Butter Made From Whole Seeds)
7.5 g2.1 g
16647.5 g2.1 g
16657.5 g2.1 g
16667.5 g2.1 g
1667
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1668
(Meat & Fat, New Zealand Imported)
7.5 g2.1 g
1669
(With Meat & Sour Cream)
7.5 g2.1 g
1670
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1671
(Soybean Without Cholesterol)
7.5 g2.1 g
1672
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1673
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1674
(Regular, Commercially Prepared, Higher Fat, Unenriched)
7.5 g2.1 g
16757.5 g2.1 g
1676
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1677
(Meat & Fat Eaten)
7.5 g2.1 g
1678
(With Vegetables & Chicken)
7.5 g2.1 g
1679
(Half & Half)
7.5 g2.1 g
1680
(Reduced Fat, Cultured)
7.5 g2.1 g
1681
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
7.5 g2.1 g
16827.5 g2.1 g
1683
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
7.5 g2.1 g
1684
(84% Lean / 16% Fat)
7.5 g2.1 g
1685
(Mechanically Deboned, From Backs & Necks With Skin)
7.5 g2.1 g
1686
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1687
(With Sausage)
7.4 g2.1 g
1688
(Plate Half, Boneless, Meat & Fat)
7.4 g2.1 g
1689
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
7.4 g2.1 g
1690
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
7.4 g2.1 g
1691
(With Creme Filling, Regular, Chocolate-Coated)
7.4 g2.1 g
1692
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
7.4 g2.1 g
1693
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.4 g2.1 g
16947.4 g2.1 g
16957.4 g2.1 g
1696
(Tahini, Type Of Kernels Unspecified, Seeds)
7.4 g2.1 g
16977.4 g2.1 g
16987.4 g2.1 g
1699
(With Cheese & Meat, Made With Butter)
7.4 g2.1 g
1700
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.4 g2.1 g
17017.4 g2.1 g
1702
(Meat & Poultry)
7.4 g2.1 g
1703
(Not Further Specified)
7.4 g2.1 g
1704
(Reduced Sodium, Made From Any Kind Of Meat)
7.4 g2.1 g
1705
(With Icing, Custard-Filled)
7.4 g2.1 g
1706
(Crab Meat & Cream Cheese Filled)
7.4 g2.1 g
17077.4 g2.1 g
1708
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
7.4 g2.1 g
1709
(Dried, Spices)
7.4 g2.1 g
1710
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
7.4 g2.1 g
1711
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
7.4 g2.1 g
1712
(Shelf Stable, Ready-To-Serve)
7.4 g2.1 g
17137.4 g2.1 g
17147.4 g2.1 g
1715
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.4 g2.1 g
1716
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
1717
(70% Lean Meat / 30% Fat)
7.3 g2.1 g
1718
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
7.3 g2.1 g
1719
(Mild, Meat & Skin With Breading)
7.3 g2.1 g
17207.3 g2.1 g
17217.3 g2.1 g
1722
(Flavors Other Than Chocolate)
7.3 g2.1 g
1723
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
7.3 g2.1 g
1724
(Prepared From Recipe, Cookies)
7.3 g2.1 g
1725
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
7.3 g2.1 g
1726
(With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant)
7.3 g2.1 g
1727
(Beef & Pork, Low Fat)
7.3 g2.1 g
1728
(Beef & Pork, Lowfat)
7.3 g2.1 g
1729
(With Added Vegetables)
7.3 g2.1 g
1730
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
1731
(Fudge Topping, With Cake, With Whipped Cream)
7.3 g2.1 g
1732
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
17337.3 g2.1 g
17347.3 g2.1 g
1735
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.3 g2.1 g
17367.3 g2.1 g
17377.3 g2.1 g
1738
(Meat & Skin, Chicken)
7.3 g2.1 g
1739
(With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant)
7.3 g2.1 g
1740
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.3 g2.1 g
1741
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
1742
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
1743
(With Nuts, Chocolate-Coated)
7.3 g2.1 g
1744
(75% Lean Meat / 25% Fat)
7.3 g2.1 g
1745
(Plain, Soft, Uncoated)
7.3 g2.1 g
17467.3 g2.1 g
1747
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
1748
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.2 g2.1 g
1749
(With Salt, Vegetable Oil-Butter Spread, Tub)
7.2 g2.1 g
1750
(Oil Roasted, With Salt Added, Nuts)
7.2 g2.1 g
1751
(Oil Roasted, Without Salt Added, Nuts)
7.2 g2.1 g
1752
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.2 g2 g
1753
(Without Peanuts, Unsalted)
7.2 g2 g
1754
(Meat & Fat, Partly Frenched, New Zealand Imported)
7.2 g2 g
1755
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
17567.2 g2 g
1757
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1758
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
7.2 g2 g
1759
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.2 g2 g
17607.2 g2 g
1761
(Plain, Meatless, No Sauce, Puerto Rican Style Or Carribean Style)
7.2 g2 g
1762
(Minced)
7.2 g2 g
1763
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.2 g2 g
1764
(Without Peanuts)
7.2 g2 g
17657.2 g2 g
17667.2 g2 g
1767
(Made With Milk, Fat, Egg & Cheese, From Dry)
7.2 g2 g
1768
(Frozen, Salted, Pasteurized)
7.2 g2 g
17697.2 g2 g
1770
(Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant)
7.2 g2 g
17717.2 g2 g
1772
(With Meat & Added Vegetables)
7.1 g2 g
1773
(Without Peanuts, Lightly Salted)
7.1 g2 g
1774
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.1 g2 g
1775
(Picadillo Guisado, Picadillo De Carne, Puerto Rican Style)
7.1 g2 g
17767.1 g2 g
1777
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
7.1 g2 g
1778
(With Condiments, 2 Medium Patties, On Bun)
7.1 g2 g
1779
(2 Large Patties, On Wheat Bun)
7.1 g2 g
1780
(2 Large Patties, On White Bun)
7.1 g2 g
1781
(From Fast Food, 2 Large Patties)
7.1 g2 g
1782
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
7.1 g2 g
17837.1 g2 g
1784
(Beef, Chicken, Pork)
7.1 g2 g
1785
(From Restaurant Or Fast Food, Thin Crust)
7.1 g2 g
1786
(Paste, Seeds)
7.1 g2 g
1787
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7.1 g2 g
1788
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7.1 g2 g
1789
(Frozen, Sugared, Pasteurized)
7.1 g2 g
17907.1 g2 g
17917.1 g2 g
17927.1 g2 g
1793
(Non-Dairy)
7.1 g2 g
17947.1 g2 g
17957.1 g2 g
17967.1 g2 g
1797
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
7.1 g2 g
1798
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
1799
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
1800
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
7.1 g2 g
1801
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.1 g2 g
1802
(Crunchy Thin Crust)
7.1 g2 g
1803
(On White Bun, Frankfurter Or Hot Dog Sandwich)
7.1 g2 g
1804
(Pesto With Basil, Refrigerated, Ready-To-Serve)
7.1 g2 g
1805
(Meat & Fat, Partly Frenched, New Zealand Imported)
7.1 g2 g
1806
(Refrigerated, Ready-To-Serve)
7.1 g2 g
1807
(Oil Roasted, With Salt Added, Seeds)
7.1 g2 g
1808
(Oil Roasted, Without Salt, Seeds)
7.1 g2 g
18097.1 g2 g
18107.1 g2 g
1811
(Custard Or Cream Filled)
7.1 g2 g
1812
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
7.1 g2 g
1813
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7 g2 g
1814
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
1815
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
7 g2 g
1816
(Dried, Nuts)
7 g2 g
1817
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7 g2 g
1818
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
7 g2 g
1819
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
7 g2 g
1820
(Single, Large Patty, With Condiments)
7 g2 g
1821
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
7 g2 g
1822
(Unspecified If Light, Heavy, Or Half & Half)
7 g2 g
1823
(With Egg, Cheese, & Bacon)
7 g2 g
1824
(With Bacon, Egg, & Cheese)
7 g2 g
18257 g2 g
1826
(Fluid, Cream)
7 g2 g
1827
(Ground, Spices)
7 g2 g
1828
(New Zealand Imported, Variety Meats & By-Products)
7 g2 g
1829
(Dry Roasted, With Peanuts, Salt Added)
7 g2 g
1830
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
18317 g2 g
1832
(New Zealand Imported, Meat & Fat)
7 g2 g
1833
(With Creme Filling, Vanilla Sandwich)
7 g2 g
1834
(With Dried Fruit, Seeds, & Chocolate)
7 g2 g
1835
(Variety Meats & By-Products)
7 g2 g
18367 g2 g
1837
(Beef, Chicken, Pork)
7 g2 g
1838
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
18397 g2 g
18407 g2 g
1841
(Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted)
7 g2 g
1842
(With Yogurt, With Salt, Approximately 40% Fat, Tub)
7 g2 g
18437 g2 g
1844
(Variety Meats & By-Products)
7 g2 g
1845
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1846
(Plain, 1 Small Patty, On Wheat Bun)
7 g2 g
1847
(With Additional Ingredients)
7 g2 g
18487 g2 g
1849
(Commercially Prepared)
7 g2 g
18507 g2 g
1851
(Stuffed Crust)
7 g2 g
1852
(Plain, 1 Small Patty, On White Bun)
7 g2 g
18537 g2 g
1854
(Cheese, Whole Milk)
7 g2 g
1855
(Meat & Fat, Shoulder, Blade)
7 g2 g
1856
(King, Fish, Alaska Native)
7 g2 g
1857
(With Additional Ingredients)
7 g2 g
18587 g2 g
18597 g2 g
1860
(Regular Patty, With Condiments)
7 g2 g
1861
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
7 g2 g
1862
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
7 g2 g
1863
(With Condiments, Regular Patty & Bun)
7 g2 g
1864
(With Tomato And/Or Catsup, 2 Patties, On Bun)
7 g2 g
1865
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
7 g2 g
1866
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
7 g2 g
1867
(With Condiments, 2 Medium Patties, On Bun)
7 g2 g
1868
(Regular, Salad Dressing)
7 g2 g
1869
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
1870
(Not Further Specified)
7 g2 g
1871
(With Condiments, 2 Medium Patties, On Bun)
7 g2 g
1872
(With Condiments, 2 Small Patties, On Bun)
7 g2 g
1873
(Dried, Seeds)
7 g2 g
1874
(Whole Seed)
7 g2 g
18757 g2 g
1876
(With Tomato And/Or Catsup, 2 Patties, On Bun)
6.9 g2 g
1877
(70% Lean Meat / 30% Fat)
6.9 g2 g
1878
(2 Patties, Plain, On Bun)
6.9 g2 g
18796.9 g2 g
18806.9 g2 g
1881
(With Egg, Cheese, & Sausage)
6.9 g2 g
18826.9 g2 g
1883
(75% Lean Meat / 25% Fat)
6.9 g2 g
1884
(Without Icing Or Filling)
6.9 g2 g
1885
(No Sauce Mixture)
6.9 g2 g
1886
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6.9 g2 g
18876.9 g2 g
1888
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g2 g
1889
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6.9 g2 g
1890
(Cheese-Filled, Stuffed Chili Peppers)
6.9 g2 g
1891
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.9 g2 g
1892
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g2 g
1893
(Prepared From Mix, No-Bake Type)
6.9 g2 g
1894
(With Icing Or Filling Other Than Chocolate)
6.9 g2 g
1895
(Not Further Specified)
6.9 g2 g
1896
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
6.9 g2 g
1897
(Plain, 1 Medium Patty, On Wheat Bun)
6.9 g2 g
1898
(Plain, 1 Medium Patty, On White Bun)
6.9 g2 g
1899
(Thin 'n Crispy Crust)
6.9 g2 g
1900
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g2 g
1901
(Torta De Cameron Seco)
6.9 g2 g
1902
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
6.9 g2 g
1903
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g2 g
1904
(Half & Half, Flavored)
6.9 g2 g
1905
(With Icing Or Filling)
6.9 g2 g
1906
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust)
6.9 g2 g
1907
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
6.9 g2 g
1908
(1/4 Lb Meat, Plain, On Bun)
6.9 g1.9 g
1909
(Single, Large Patty, Plain)
6.9 g1.9 g
19106.9 g1.9 g
19116.9 g1.9 g
1912
(Nature Valley, Peanut, Sweet&salty Nut)
6.9 g1.9 g
1913
(Not Further Specified)
6.9 g1.9 g
19146.9 g1.9 g
19156.9 g1.9 g
1916
(Family Style Restaurant)
6.9 g1.9 g
19176.9 g1.9 g
19186.8 g1.9 g
19196.8 g1.9 g
1920
(Pork)
6.8 g1.9 g
1921
(Variety Meats & By-Products)
6.8 g1.9 g
19226.8 g1.9 g
1923
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
19246.8 g1.9 g
1925
(Pork)
6.8 g1.9 g
1926
(Fried Yeast Bread, Latino Restaurant)
6.8 g1.9 g
1927
(With Chicken & Sour Cream)
6.8 g1.9 g
19286.8 g1.9 g
19296.8 g1.9 g
1930
(Oil-Popped, Regular Flavor, No Trans Fat)
6.8 g1.9 g
1931
(Popped In Oil, Unbuttered)
6.8 g1.9 g
1932
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
6.8 g1.9 g
19336.8 g1.9 g
1934
(Low Carbohydrate, Regular)
6.8 g1.9 g
1935
(Flash Frozen Ice Cream Snacks, Chocolate)
6.8 g1.9 g
1936
(Chocolate, No Sugar Added)
6.8 g1.9 g
1937
(Chocolate, Regular)
6.8 g1.9 g
1938
(M&M's Milk Chocolate)
6.8 g1.9 g
1939
(Game Meat)
6.8 g1.9 g
1940
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
6.8 g1.9 g
1941
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
1942
(High Oleic, Industrial)
6.8 g1.9 g
19436.8 g1.9 g
1944
(With Cheese)
6.8 g1.9 g
1945
(Flavors Other Than Chocolate, Flash Frozen Ice Cream Snacks)
6.8 g1.9 g
1946
(Flavors Other Than Chocolate, No Sugar Added)
6.8 g1.9 g
1947
(Flavors Other Than Chocolate, Regular)
6.8 g1.9 g
1948
(No Sugar Added, Unspecified Flavor)
6.8 g1.9 g
1949
(Unspecified Flavor)
6.8 g1.9 g
19506.8 g1.9 g
1951
(Low Carbohydrate, Regular)
6.8 g1.9 g
1952
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
1953
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
6.8 g1.9 g
1954
(Meat-Filled, No Gravy)
6.8 g1.9 g
1955
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
6.8 g1.9 g
1956
(80% Lean Meat / 20% Fat)
6.8 g1.9 g
19576.8 g1.9 g
1958
(Made From Dried Potatoes, Reduced Fat)
6.8 g1.9 g
1959
(Made With Olean, Restructured, Fat Free)
6.8 g1.9 g
1960
(Restructured, Reduced Fat & Reduced Sodium)
6.8 g1.9 g
19616.8 g1.9 g
1962
(Regular, Commercially Prepared)
6.8 g1.9 g
1963
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
6.8 g1.9 g
1964
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
1965
(Chinese, Noodles)
6.7 g1.9 g
1966
(Cuajo Guisado, Puerto Rican Style)
6.7 g1.9 g
19676.7 g1.9 g
1968
(Meat & Fat)
6.7 g1.9 g
19696.7 g1.9 g
1970
(New Zealand Imported, Meat & Fat)
6.7 g1.9 g
1971
(Basil Pesto, Ready-To-Serve)
6.7 g1.9 g
1972
(Boneless, Loin, Meat & Fat)
6.7 g1.9 g
1973
(Tahini, From Raw & Stone Ground Kernels, Seeds)
6.7 g1.9 g
1974
(Partially Defatted, Seeds)
6.7 g1.9 g
1975
(Toasted, With Salt Added, Decorticated, Seeds)
6.7 g1.9 g
1976
(Toasted, Without Salt Added, Decorticated, Seeds)
6.7 g1.9 g
1977
(Roasted & Toasted, Seeds)
6.7 g1.9 g
1978
(2 Medium Patties, On Wheat Bun)
6.7 g1.9 g
1979
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
6.7 g1.9 g
1980
(2 Medium Patties, On White Bun)
6.7 g1.9 g
1981
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
6.7 g1.9 g
1982
(Thin 'n Crispy Crust)
6.7 g1.9 g
1983
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 g1.9 g
1984
(Prepared From Mix, No-Bake Type)
6.7 g1.9 g
1985
(New Zealand Imported, Variety Meats & By-Products)
6.7 g1.9 g
1986
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
1987
(Chocolate Covered Or Dipped, Chocolate Ice Cream)
6.7 g1.9 g
1988
(Reduced Sodium, Unspecified Type Of Meat)
6.7 g1.9 g
1989
(Reduced Sodium)
6.7 g1.9 g
19906.7 g1.9 g
1991
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.7 g1.9 g
1992
(Thin 'n Crispy Crust)
6.7 g1.9 g
1993
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
6.7 g1.9 g
1994
(Low Sodium)
6.7 g1.9 g
1995
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
6.7 g1.9 g
19966.7 g1.9 g
19976.7 g1.9 g
1998
(With Cookie Crust, Fudge Topping, & Whipped Cream)
6.6 g1.9 g
19996.6 g1.9 g
2000
(No Topping, Unspecified Flavor)
6.6 g1.9 g
fig 2. Foods with total saturated fatty acids 1001 to 2000

List of foods (2001 - 3000) With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Saturated Fatty Acidsper 100gper Oz
2001
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 g1.9 g
2002
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 g1.9 g
20036.6 g1.9 g
2004
(84% Lean / 16% Fat, Crumbles)
6.6 g1.9 g
2005
(With Cheese, Made With Animal Fat Or Meat Drippings)
6.6 g1.9 g
2006
(Variety Meats & By-Products)
6.6 g1.9 g
2007
(Meat & Fat, Pork, Whole)
6.6 g1.9 g
20086.6 g1.9 g
2009
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
2010
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
6.6 g1.9 g
2011
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)
6.6 g1.9 g
2012
(Light)
6.6 g1.9 g
2013
(Light)
6.6 g1.9 g
2014
(Flavors Other Than Chocolate, No Sugar Added)
6.6 g1.9 g
2015
(Flan De Coco, Puerto Rican Style)
6.6 g1.9 g
20166.6 g1.9 g
2017
(Mild, Meat & Skin With Breading)
6.6 g1.9 g
2018
(Meat & Fat, Shoulder, Blade)
6.6 g1.9 g
2019
(Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant)
6.6 g1.9 g
2020
(No Topping, Chocolate Ice Cream)
6.6 g1.9 g
2021
(With Whipped Cream, Chocolate Or Fudge Topping)
6.6 g1.9 g
2022
(With Whipped Cream, Unspecified Topping)
6.6 g1.9 g
2023
(Boneless, Loin, Meat & Fat)
6.6 g1.9 g
2024
(Meat & Fat, Pork, Shank, Bone-In)
6.6 g1.9 g
2025
(From Fast Food / Restaurant)
6.6 g1.9 g
2026
(Meat-Filled)
6.6 g1.9 g
2027
(With Cheese & Meat, Made With Animal Fat Or Meat Drippings)
6.6 g1.9 g
20286.6 g1.9 g
2029
(Flavors Other Than Chocolate, No Topping)
6.6 g1.9 g
2030
(Canned)
6.6 g1.9 g
2031
(With Ham, 1/4 Lb Meat, On Bun)
6.6 g1.9 g
2032
(Skin & Subcutaneous Fat, Muktuk, Alaska Native)
6.6 g1.9 g
20336.6 g1.9 g
2034
(Lower Sodium)
6.6 g1.9 g
2035
(With Salt Added, Plain, Nuts)
6.6 g1.9 g
2036
(Whole, Boneless, Meat & Fat)
6.6 g1.9 g
2037
(With Melted Cheese, From Fast Food / Restaurant)
6.6 g1.9 g
20386.6 g1.9 g
2039
(80% Lean Meat / 20% Fat)
6.6 g1.9 g
2040
(Almojabana, Puerto Rican Style)
6.6 g1.9 g
20416.6 g1.9 g
2042
(Meat & Fat, Leg, Ham, Whole)
6.5 g1.9 g
2043
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
6.5 g1.9 g
2044
(Extra Cheese, Thin Crust)
6.5 g1.9 g
20456.5 g1.9 g
2046
(Chocolate Covered, Chocolate, Nondairy)
6.5 g1.8 g
2047
(With Mayonnaise, American Cheese, On White Bread)
6.5 g1.8 g
2048
(Tortilla Casserole With Salsa & Cheese, No Egg)
6.5 g1.8 g
2049
(With Condiments, Vegetables & Mayonnaise, Large Patty)
6.5 g1.8 g
2050
(2 Patties, 1/4 Lb Meat Each, On Bun)
6.5 g1.8 g
2051
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6.5 g1.8 g
2052
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.5 g1.8 g
2053
(2 Small Patties, On Wheat Bun)
6.5 g1.8 g
2054
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
6.5 g1.8 g
2055
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
6.5 g1.8 g
2056
(2 Small Patties, On White Bun)
6.5 g1.8 g
20576.5 g1.8 g
20586.5 g1.8 g
2059
(From Fast Food / Restaurant)
6.5 g1.8 g
2060
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.5 g1.8 g
2061
(From Other Sources)
6.5 g1.8 g
2062
(With Nuts, Prepared-From-Recipe, Candies)
6.5 g1.8 g
2063
(With Nuts)
6.5 g1.8 g
2064
(Cheese-Filled)
6.5 g1.8 g
2065
(Cheese Pupusas, Latino Restaurant)
6.5 g1.8 g
2066
(Wheat-Based, Salted)
6.5 g1.8 g
2067
(Wheat-Based, Unsalted)
6.5 g1.8 g
2068
(Plain, 1 Medium Patty, On White Bun)
6.5 g1.8 g
2069
(Plain, On Bun)
6.5 g1.8 g
2070
(With Mayonnaise, American Cheese, On Wheat Bread)
6.5 g1.8 g
2071
(With Mayonnaise, American Cheese, On Whole Wheat Bread)
6.5 g1.8 g
2072
(Single, Regular Patty, Plain)
6.5 g1.8 g
2073
(Large Patty, With Condiments)
6.5 g1.8 g
20746.5 g1.8 g
2075
(Meat & Fat, Leg, Ham, Whole)
6.5 g1.8 g
2076
(Cheese, With Meat, Thin Crust)
6.5 g1.8 g
2077
(With Meat, Beans, & Sour Cream)
6.5 g1.8 g
20786.5 g1.8 g
2079
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.5 g1.8 g
20806.5 g1.8 g
2081
(With Egg & Sausage)
6.5 g1.8 g
2082
(Variety Meats & By-Products)
6.5 g1.8 g
2083
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
6.5 g1.8 g
20846.5 g1.8 g
2085
(Prepared-From-Recipe, Candies)
6.5 g1.8 g
2086
(Unspecified Lean Percentage)
6.5 g1.8 g
20876.5 g1.8 g
2088
(Not Further Specified)
6.5 g1.8 g
2089
(Pre-Lightened & Pre-Sweetened With Sugar, Not Reconstituted)
6.5 g1.8 g
2090
(With Nuts, Chocolate Ice Cream)
6.4 g1.8 g
2091
(With Condiments, 2 Small Patties, On Bun)
6.4 g1.8 g
2092
(Scooped, Chocolate, Waffle Cone)
6.4 g1.8 g
2093
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g1.8 g
20946.4 g1.8 g
20956.4 g1.8 g
20966.4 g1.8 g
2097
(Meat & Fat Eaten)
6.4 g1.8 g
2098
(Unspecified If Fat Eaten)
6.4 g1.8 g
2099
(Scooped, Vanilla, Waffle Cone)
6.4 g1.8 g
21006.4 g1.8 g
2101
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g1.8 g
2102
(Cheese-Flavor)
6.4 g1.8 g
2103
(Flavored)
6.4 g1.8 g
2104
(Ready-To-Eat Packaged, Cheese Flavored)
6.4 g1.8 g
2105
(Ready-To-Eat Packaged, Other Flavored)
6.4 g1.8 g
2106
(Variety Meats & By-Products)
6.4 g1.8 g
2107
(2 Patties, Plain, On Double-Decker Bun)
6.4 g1.8 g
2108
(With Egg, Sausage Patty, Cheese, & Condiments)
6.4 g1.8 g
2109
(With Egg, Cheese, & Sausage)
6.4 g1.8 g
2110
(With Egg & Breakfast Meat, From Fast Food)
6.4 g1.8 g
2111
(With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese)
6.4 g1.8 g
21126.4 g1.8 g
21136.4 g1.8 g
21146.4 g1.8 g
21156.4 g1.8 g
2116
(Unsalted)
6.4 g1.8 g
21176.4 g1.8 g
2118
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g1.8 g
21196.4 g1.8 g
2120
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.4 g1.8 g
2121
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g1.8 g
21226.4 g1.8 g
2123
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.4 g1.8 g
2124
(75% Lean Meat / 25% Fat)
6.4 g1.8 g
2125
(With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese)
6.4 g1.8 g
2126
(With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
6.4 g1.8 g
2127
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.4 g1.8 g
2128
(Filled With Beef Patty, Cheese & Spread And/Or Sauce)
6.4 g1.8 g
2129
(Meat & Fat Eaten)
6.3 g1.8 g
2130
(Unspecified If Fat Eaten)
6.3 g1.8 g
21316.3 g1.8 g
21326.3 g1.8 g
2133
(Crunchy Thin Crust)
6.3 g1.8 g
2134
(Original Recipe, Skin & Breading)
6.3 g1.8 g
21356.3 g1.8 g
21366.3 g1.8 g
21376.3 g1.8 g
2138
(Salted)
6.3 g1.8 g
21396.3 g1.8 g
2140
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g1.8 g
2141
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
6.3 g1.8 g
21426.3 g1.8 g
21436.3 g1.8 g
2144
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
6.3 g1.8 g
2145
(Thick Crust)
6.3 g1.8 g
21466.3 g1.8 g
2147
(With Chili, No Bun)
6.3 g1.8 g
2148
(Meat & Skin, Flour, Chicken)
6.3 g1.8 g
2149
(Crackers, Snack)
6.3 g1.8 g
2150
(With Whipped Cream & Fruit, Biscuit Type)
6.3 g1.8 g
2151
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
6.3 g1.8 g
21526.3 g1.8 g
2153
(Stuffed With Cheese, Breaded Or Battered)
6.3 g1.8 g
2154
(Made With Rice Flour, Dried Potatoes, Corn Flour, & Wheat Starch)
6.3 g1.8 g
2155
(Made From Dried Potatoes, Preformed, Multigrain)
6.3 g1.8 g
21566.3 g1.8 g
21576.3 g1.8 g
21586.3 g1.8 g
2159
(With Added Solution, Shoulder, Blade, Meat & Fat)
6.3 g1.8 g
2160
(Chopped)
6.3 g1.8 g
2161
(Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
6.3 g1.8 g
2162
(Wafers With Peanut Butter, Chocolate Covered)
6.3 g1.8 g
2163
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.3 g1.8 g
2164
(Beer Salami, Pork)
6.3 g1.8 g
21656.3 g1.8 g
2166
(75% Lean Meat / 25% Fat)
6.3 g1.8 g
2167
(Dry Roasted, With Salt Added, Nuts)
6.3 g1.8 g
2168
(Dry Roasted, Without Salt Added, Nuts)
6.3 g1.8 g
2169
(All Types)
6.3 g1.8 g
21706.3 g1.8 g
2171
(With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun)
6.3 g1.8 g
2172
(With Poultry & Added Vegetables)
6.3 g1.8 g
2173
(Made With Butter)
6.3 g1.8 g
2174
(Fried With Butter)
6.3 g1.8 g
2175
(Thin Crust, Made From Frozen)
6.3 g1.8 g
2176
(Fast Food / Restaurant)
6.3 g1.8 g
21776.3 g1.8 g
21786.3 g1.8 g
21796.3 g1.8 g
2180
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g1.8 g
21816.3 g1.8 g
2182
(With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)
6.2 g1.8 g
2183
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)
6.2 g1.8 g
2184
(With Chocolate Chips)
6.2 g1.8 g
21856.2 g1.8 g
2186
(Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style)
6.2 g1.8 g
21876.2 g1.8 g
2188
(Less Than 80% Lean)
6.2 g1.8 g
2189
(Stuffed With Cheese)
6.2 g1.8 g
2190
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
6.2 g1.8 g
21916.2 g1.8 g
2192
(Batter, Meat & Skin, Chicken)
6.2 g1.8 g
2193
(Cheese, From Restaurant Or Fast Food, Thin Crust)
6.2 g1.8 g
2194
(Alcapurrias, Puerto Rican Style)
6.2 g1.8 g
2195
(Flavors Other Than Chocolate, Nondairy, Carob Covered)
6.2 g1.8 g
2196
(Tortilla Casserole With Salsa, Cheese, & Egg)
6.2 g1.8 g
2197
(With Meat, Made With Butter)
6.2 g1.8 g
2198
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.8 g
2199
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.8 g
22006.2 g1.8 g
2201
(Refrigerated Dough)
6.2 g1.8 g
2202
(Mixture, Biftec Encebollado, Puerto Rican Style)
6.2 g1.8 g
2203
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.8 g
22046.2 g1.8 g
22056.2 g1.8 g
2206
(Salad Or Cooking, Linoleic, Over 70%)
6.2 g1.8 g
22076.2 g1.8 g
2208
(Regular, Salad Dressing)
6.2 g1.8 g
2209
(Flavors Other Than Chocolate)
6.2 g1.8 g
2210
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.2 g1.8 g
2211
(Ready-To-Eat)
6.2 g1.8 g
2212
(Corned Beef)
6.2 g1.8 g
2213
(Only Meat Eaten)
6.2 g1.8 g
22146.2 g1.8 g
22156.2 g1.8 g
2216
(Nuts)
6.2 g1.8 g
22176.2 g1.8 g
22186.2 g1.8 g
2219
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun)
6.2 g1.8 g
2220
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
6.2 g1.7 g
22216.2 g1.7 g
2222
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.7 g
2223
(With Tomato-Based Sauce Mixture)
6.2 g1.7 g
2224
(80% Lean Meat / 20% Fat)
6.2 g1.7 g
2225
(Chocolate Covered)
6.2 g1.7 g
2226
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.7 g
22276.2 g1.7 g
22286.2 g1.7 g
22296.2 g1.7 g
2230
(Commercially Prepared, Soft-Type)
6.2 g1.7 g
2231
(With Meat Other Than Pepperoni, Stuffed Crust)
6.2 g1.7 g
2232
(From Fast Food)
6.2 g1.7 g
2233
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.2 g1.7 g
22346.2 g1.7 g
2235
(No Coating, Skin Eaten, Made With Butter)
6.1 g1.7 g
22366.1 g1.7 g
2237
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.1 g1.7 g
2238
(Not Further Specified)
6.1 g1.7 g
22396.1 g1.7 g
2240
(Without Salt)
6.1 g1.7 g
2241
(Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese)
6.1 g1.7 g
2242
(Boneless, Loin, Meat & Fat)
6.1 g1.7 g
2243
(Sandwich-Type, Cheese-Filled)
6.1 g1.7 g
2244
(With Melted Cheese, Made From Frozen)
6.1 g1.7 g
2245
(With Cheese Filling, Standard Snack-Type)
6.1 g1.7 g
2246
(Coated, Made With Butter)
6.1 g1.7 g
22476.1 g1.7 g
2248
(Chopped, Not Canned)
6.1 g1.7 g
2249
(Thin 'n Crispy Crust)
6.1 g1.7 g
2250
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
6.1 g1.7 g
2251
(With Meat, Ready-To-Heat)
6.1 g1.7 g
2252
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
6.1 g1.7 g
2253
(Meat- & Bean-Filled, No Gravy)
6.1 g1.7 g
2254
(1 Oz Meat, Plain, On Miniature Bun)
6.1 g1.7 g
2255
(With Meat, Beans, Rice, & Sour Cream)
6.1 g1.7 g
2256
(Regular, Commercial, Salad Dressing)
6.1 g1.7 g
22576.1 g1.7 g
2258
(With Whipped Cream, Chocolate Or Fudge Topping, Light Ice Cream)
6.1 g1.7 g
22596.1 g1.7 g
2260
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
6.1 g1.7 g
2261
(Beef, Pork)
6.1 g1.7 g
2262
(Meat Only, New Zealand Imported)
6.1 g1.7 g
2263
(With Chicken, Beans, & Sour Cream)
6.1 g1.7 g
2264
(70% Lean Meat / 30% Fat)
6.1 g1.7 g
2265
(Beef & Pork)
6.1 g1.7 g
2266
(70% Lean Meat / 30% Fat)
6.1 g1.7 g
2267
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
6.1 g1.7 g
2268
(Beef, Pork)
6.1 g1.7 g
2269
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.1 g1.7 g
2270
(Pionono, Puerto Rican Style)
6.1 g1.7 g
22716.1 g1.7 g
22726.1 g1.7 g
22736.1 g1.7 g
22746.1 g1.7 g
22756.1 g1.7 g
2276
(Meat & Skin, Flour, Chicken)
6.1 g1.7 g
2277
(Soft, Uncoated, Chocolate Chip)
6.1 g1.7 g
2278
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.1 g1.7 g
2279
(1 Large Patty, On Wheat Bun)
6.1 g1.7 g
22806.1 g1.7 g
22816.1 g1.7 g
2282
(With Mayonnaise Or Salad Dressing, On Bun)
6.1 g1.7 g
2283
(Coated, Made With Butter)
6.1 g1.7 g
2284
(1 Large Patty, On White Bun)
6.1 g1.7 g
2285
(From Fast Food, 1 Large Patty)
6.1 g1.7 g
22866.1 g1.7 g
2287
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6 g1.7 g
2288
(Reduced Fat)
6 g1.7 g
22896 g1.7 g
2290
(80% Lean Meat / 20% Fat)
6 g1.7 g
2291
(Link/Patty, Reduced Fat)
6 g1.7 g
2292
(Reduced Fat)
6 g1.7 g
22936 g1.7 g
2294
(Ready-To-Serve)
6 g1.7 g
22956 g1.7 g
2296
(Air-Popped, Buttered)
6 g1.7 g
2297
(With Meat & Sour Cream)
6 g1.7 g
2298
(Meat Only, New Zealand Imported)
6 g1.7 g
22996 g1.7 g
2300
(With Cheese & Meat, Unspecified If Cooking Fat Added)
6 g1.7 g
2301
(With Cheese & Meat, Unspecified Type Of Fat)
6 g1.7 g
23026 g1.7 g
2303
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
6 g1.7 g
2304
(Sandwich-Type With Cheese Filling)
6 g1.7 g
23056 g1.7 g
2306
(Regular, Salad Dressing)
6 g1.7 g
2307
(Not Further Specified)
6 g1.7 g
2308
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
6 g1.7 g
2309
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6 g1.7 g
2310
(Beef, Pork)
6 g1.7 g
2311
(80% - 84% Lean)
6 g1.7 g
23126 g1.7 g
2313
(With Seafood & Added Vegetables)
6 g1.7 g
2314
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
6 g1.7 g
23156 g1.7 g
2316
(Regular, Commercially Prepared, Lower Fat)
6 g1.7 g
2317
(With Chocolate Filling Or Coating, Fat Free)
6 g1.7 g
23186 g1.7 g
2319
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 g1.7 g
2320
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6 g1.7 g
2321
(French Fried, Extruded, Heated In Oven, Without Salt)
6 g1.7 g
2322
(Variety Meats & By-Products)
6 g1.7 g
2323
(Meat & Fat, Shoulder, Blade)
6 g1.7 g
2324
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6 g1.7 g
2325
(Cheese)
6 g1.7 g
2326
(Toasted, With Salt Added, Seeds)
6 g1.7 g
2327
(Toasted, Without Salt, Seeds)
6 g1.7 g
23285.9 g1.7 g
2329
(Cake-Type, Plain, Sugared Or Glazed)
5.9 g1.7 g
2330
(With Meat Other Than Pepperoni, Thin Crust, Made From Frozen)
5.9 g1.7 g
2331
(With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each)
5.9 g1.7 g
2332
(Unspecified Type)
5.9 g1.7 g
2333
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
5.9 g1.7 g
2334
(Devil's Food Or Fudge, With Icing Or Filling)
5.9 g1.7 g
2335
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
5.9 g1.7 g
2336
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
5.9 g1.7 g
23375.9 g1.7 g
2338
(Flavors Other Than Chocolate, Individual Size Or Tart)
5.9 g1.7 g
2339
(Refrigerated Dough)
5.9 g1.7 g
2340
(Raw, Nuts)
5.9 g1.7 g
2341
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
5.9 g1.7 g
2342
(With Condiments, 2 Small Patties, On Bun)
5.9 g1.7 g
2343
(Plain, 1 Medium Patty, On Whole Wheat Bun)
5.9 g1.7 g
2344
(Variety Meats & By-Products)
5.9 g1.7 g
2345
(85% Lean Meat / 15% Fat)
5.9 g1.7 g
2346
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.9 g1.7 g
2347
(Meat & Fat, New Zealand Imported, Bone-In)
5.9 g1.7 g
2348
(New Zealand Imported, Swiss Cut)
5.9 g1.7 g
2349
(Whole, Boneless, Meat & Fat)
5.9 g1.7 g
2350
(Loin, Meat & Fat, Bone-In)
5.9 g1.7 g
2351
(With Egg, Cheese, & Bacon)
5.9 g1.7 g
23525.9 g1.7 g
2353
(Rib, Meat & Fat, Australian)
5.9 g1.7 g
23545.9 g1.7 g
23555.9 g1.7 g
23565.9 g1.7 g
23575.9 g1.7 g
23585.9 g1.7 g
2359
(With Meat & Beans)
5.9 g1.7 g
2360
(Lightly Salted)
5.9 g1.7 g
2361
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
5.9 g1.7 g
2362
(Ready-To-Heat)
5.9 g1.7 g
23635.9 g1.7 g
2364
(Commercially Prepared)
5.9 g1.7 g
2365
(Puerto Rican Style)
5.9 g1.7 g
23665.9 g1.7 g
2367
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
5.8 g1.7 g
2368
(With Meat, Gluten-Free Thin Crust)
5.8 g1.7 g
2369