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Life is everything. Let's make it a healthy one!

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Life is everything. Let's make it a healthy one!

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Top 100 Sauces and Gravies With Total Saturated Fatty Acids - Care Omnia Nutrition

Below we list 100 Sauces and Gravies with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Sauces and Gravies.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Sauces and Gravies With Total Saturated Fatty Acids

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Sauces and Gravies Ranked 1 - 20 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
Two foods with same rank.
46.2 g
13.1 g
2
33.7 g
9.6 g
3
(Cream Cheese Base)
17.5 g
5 g
4
(Dry, Mix)
13.2 g
3.7 g
5
12.4 g
3.5 g
6
(Cream Cheese Base)
11.4 g
3.2 g
7
(From Puerto-Rican Style Stuffed Pot Roast)
11.1 g
3.2 g
8
Two foods with same rank.
10.7 g
3 g
(Not Further Specified)
(Regular)
9
Three foods with same rank.
10.6 g
3 g
(Regular)
(Regular)
(Regular)
10
(Sour Cream Base)
10.1 g
2.9 g
11
9.6 g
2.7 g
12
9.5 g
2.7 g
13
(For Use With Vegetables)
9.2 g
2.6 g
14
(With Meat)
8.9 g
2.5 g
15
(Regular)
8.5 g
2.4 g
16
(Regular)
8.5 g
2.4 g
17
(Dry, Mix)
8.4 g
2.4 g
18
Two foods with same rank.
8.3 g
2.4 g
19
8.3 g
2.3 g
20
Two foods with same rank.
8.2 g
2.3 g

Figure 1. Sauces and Gravies with total saturated fatty acids rank 1 to 20


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Sauces and Gravies Ranked 21 - 40 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Sour Cream Base, Reduced Calorie)
8.1 g
2.3 g
22
(With Poultry)
8.1 g
2.3 g
23
(Napa Valley Bistro, Ready-To-Serve)
8 g
2.3 g
24
(With Seafood)
7.8 g
2.2 g
25
(Shelf Stable, Ready-To-Serve)
7.4 g
2.1 g
26
(With Added Vegetables)
7.3 g
2.1 g
27
(With Meat & Added Vegetables)
7.1 g
2 g
28
Two foods with same rank.
7.1 g
2 g
(Pesto With Basil, Refrigerated, Ready-To-Serve)
(Refrigerated, Ready-To-Serve)
29
(Basil Pesto, Ready-To-Serve)
6.7 g
1.9 g
30
(With Poultry & Added Vegetables)
6.3 g
1.8 g
31
(Ready-To-Serve)
6 g
1.7 g
32
(With Seafood & Added Vegetables)
6 g
1.7 g
33
5.9 g
1.7 g
34
5.7 g
1.6 g
35
5.6 g
1.6 g
36
5.4 g
1.5 g
37
5 g
1.4 g
38
Two foods with same rank.
5 g
1.4 g
39
4.9 g
1.4 g
40
4.9 g
1.4 g

Figure 2. Sauces and Gravies with total saturated fatty acids rank 21 to 40


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Sauces and Gravies Ranked 41 - 60 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Made With Lowfat Cheese)
4.8 g
1.4 g
42
(Light)
4.7 g
1.3 g
43
Two foods with same rank.
4.6 g
1.3 g
(Light)
44
4.6 g
1.3 g
45
(Dry, Powder)
4.3 g
1.2 g
46
(Quick)
4.1 g
1.2 g
47
(From Puerto-Rican Style Beef Stew)
4.1 g
1.2 g
49
3.9 g
1.1 g
50
(From Puerto Rican-Style Chicken Fricasse)
3.9 g
1.1 g
51
(Light)
3.9 g
1.1 g
52
(For Use With Vegetables)
3.8 g
1.1 g
53
(Home Recipe)
3.8 g
1.1 g
54
(Home Recipe)
3.7 g
1.1 g
55
(As Ingredient In Hamburgers)
3.5 g
1 g
56
(Made From Coconut, Water, Sugar, Peanuts)
3.5 g
1 g
57
(Homemade, Thick)
3.4 g
969.6 mg
58
(Made With Tomatoes & Cream)
3.4 g
949.7 mg
59
(Ready-To-Serve)
3.3 g
944 mg
60
3.3 g
941.2 mg

Figure 3. Sauces and Gravies with total saturated fatty acids rank 41 to 60


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Sauces and Gravies Ranked 61 - 80 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Yogurt Based)
3.3 g
927 mg
62
Two foods with same rank.
3.2 g
915.7 mg
(Yogurt Based)
(Yogurt Based)
63
(Yogurt Based)
3.2 g
912.9 mg
64
Two foods with same rank.
3.1 g
878.8 mg
(Cheese Base Other Than Cream Cheese)
65
2.9 g
827.8 mg
66
Two foods with same rank.
2.9 g
825 mg
(Made From Peanut Butter, Water, Soy Sauce)
67
(Unspecified Type)
2.9 g
810.8 mg
68
(Homemade, Medium)
2.9 g
808 mg
69
(Yogurt Based)
2.7 g
771.1 mg
70
(Yogurt Based)
2.7 g
768.3 mg
71
Two foods with same rank.
2.5 g
705.9 mg
(Cheese With Chili Pepper, Chili Con Queso)
(Salsa Con Queso, Cheese & Salsa- Medium)
72
2.5 g
703.1 mg
73
(Salsa Con Queso, Medium)
2.4 g
691.7 mg
74
2.4 g
688.9 mg
75
(Flavored)
2.4 g
680.4 mg
76
(Dry, Powder)
2.4 g
669 mg
77
2.1 g
603.8 mg
78
(Broth-Based)
2.1 g
588.5 mg
79
2.1 g
584 mg
80
Two foods with same rank.
2 g
575.5 mg

Figure 4. Sauces and Gravies with total saturated fatty acids rank 61 to 80


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Sauces and Gravies Ranked 81 - 85 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
81
(White Sauce-Based)
2 g
571.2 mg
82
2 g
561.3 mg
84
1.9 g
533 mg
85
Two foods with same rank.
1.9 g
527.3 mg

Figure 5. Sauces and Gravies with total saturated fatty acids rank 81 to 85

Foods With Total Saturated Fatty Acids In Other Food Categories

The food categories below have foods that contain total saturated fatty acids.

Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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