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Top 100 Sauces and Gravies With Total Saturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Sauces and Gravies with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Sauces and Gravies.
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Table of Contents
Ranked List Of 100 Sauces and Gravies With Total Saturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Sauces and Gravies Ranked 1 - 20 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Sauces and Gravies with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 46.2 g | 13.1 g |
| 2 | 33.7 g | 9.6 g | |
| 3 | (Cream Cheese Base) | 17.5 g | 5 g |
| 4 | (Dry, Mix) | 13.2 g | 3.7 g |
| 5 | 12.4 g | 3.5 g | |
| 6 | (Cream Cheese Base) | 11.4 g | 3.2 g |
| 7 | (From Puerto-Rican Style Stuffed Pot Roast) | 11.1 g | 3.2 g |
| 8 | Two foods with the same rank/nutrient values | 10.7 g | 3 g |
(Not Further Specified) | |||
(Regular) | |||
| 9 | Three foods with the same rank/nutrient values | 10.6 g | 3 g |
(Regular) | |||
(Regular) | |||
(Regular) | |||
| 10 | (Sour Cream Base) | 10.1 g | 2.9 g |
| 11 | 9.6 g | 2.7 g | |
| 12 | 9.5 g | 2.7 g | |
| 13 | (For Use With Vegetables) | 9.2 g | 2.6 g |
| 14 | (With Meat) | 8.9 g | 2.5 g |
| 15 | (Regular) | 8.5 g | 2.4 g |
| 16 | (Regular) | 8.5 g | 2.4 g |
| 17 | (Dry, Mix) | 8.4 g | 2.4 g |
| 18 | Two foods with the same rank/nutrient values | 8.3 g | 2.4 g |
| 19 | 8.3 g | 2.3 g | |
| 20 | Two foods with the same rank/nutrient values | 8.2 g | 2.3 g |
Sauces and Gravies Ranked 21 - 40 With Total Saturated Fatty Acids
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| Rank | Sauces and Gravies with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Sour Cream Base, Reduced Calorie) | 8.1 g | 2.3 g |
| 22 | (With Poultry) | 8.1 g | 2.3 g |
| 23 | (Napa Valley Bistro, Ready-To-Serve) | 8 g | 2.3 g |
| 24 | (With Seafood) | 7.8 g | 2.2 g |
| 25 | (Shelf Stable, Ready-To-Serve) | 7.4 g | 2.1 g |
| 26 | (With Added Vegetables) | 7.3 g | 2.1 g |
| 27 | (With Meat & Added Vegetables) | 7.1 g | 2 g |
| 28 | Two foods with the same rank/nutrient values | 7.1 g | 2 g |
(Pesto With Basil, Refrigerated, Ready-To-Serve) | |||
(Refrigerated, Ready-To-Serve) | |||
| 29 | (Basil Pesto, Ready-To-Serve) | 6.7 g | 1.9 g |
| 30 | (With Poultry & Added Vegetables) | 6.3 g | 1.8 g |
| 31 | (Ready-To-Serve) | 6 g | 1.7 g |
| 32 | (With Seafood & Added Vegetables) | 6 g | 1.7 g |
| 33 | (Dry) | 5.9 g | 1.7 g |
| 34 | 5.7 g | 1.6 g | |
| 35 | 5.6 g | 1.6 g | |
| 36 | 5.4 g | 1.5 g | |
| 37 | 5 g | 1.4 g | |
| 38 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(Meatless) | |||
| 39 | (Dry) | 4.9 g | 1.4 g |
| 40 | (Dry) | 4.9 g | 1.4 g |
Sauces and Gravies Ranked 41 - 60 With Total Saturated Fatty Acids
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| Rank | Sauces and Gravies with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Made With Lowfat Cheese) | 4.8 g | 1.4 g |
| 42 | (Light) | 4.7 g | 1.3 g |
| 43 | Two foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(Light) | |||
(Light) | |||
| 44 | (Light) | 4.6 g | 1.3 g |
| 45 | (Dry, Powder) | 4.3 g | 1.2 g |
| 46 | (Quick) | 4.1 g | 1.2 g |
| 47 | (From Puerto-Rican Style Beef Stew) | 4.1 g | 1.2 g |
| 48 | 4.1 g | 1.1 g | |
| 49 | (Light) | 3.9 g | 1.1 g |
| 50 | (From Puerto Rican-Style Chicken Fricasse) | 3.9 g | 1.1 g |
| 51 | (Light) | 3.9 g | 1.1 g |
| 52 | (For Use With Vegetables) | 3.8 g | 1.1 g |
| 53 | (Home Recipe) | 3.8 g | 1.1 g |
| 54 | (Home Recipe) | 3.7 g | 1.1 g |
| 55 | (As Ingredient In Hamburgers) | 3.5 g | 1 g |
| 56 | (Made From Coconut, Water, Sugar, Peanuts) | 3.5 g | 1 g |
| 57 | (Homemade, Thick) | 3.4 g | 969.6 mg |
| 58 | (Made With Tomatoes & Cream) | 3.4 g | 949.7 mg |
| 59 | (Ready-To-Serve) | 3.3 g | 944 mg |
| 60 | (Dry) | 3.3 g | 941.2 mg |
Sauces and Gravies Ranked 61 - 80 With Total Saturated Fatty Acids
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| Rank | Sauces and Gravies with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | (Yogurt Based) | 3.3 g | 927 mg |
| 62 | Two foods with the same rank/nutrient values | 3.2 g | 915.7 mg |
(Yogurt Based) | |||
(Yogurt Based) | |||
| 63 | (Yogurt Based) | 3.2 g | 912.9 mg |
| 64 | Two foods with the same rank/nutrient values | 3.1 g | 878.8 mg |
(Cheese Base Other Than Cream Cheese) | |||
| 65 | (Dry) | 2.9 g | 827.8 mg |
| 66 | Two foods with the same rank/nutrient values | 2.9 g | 825 mg |
(Made From Peanut Butter, Water, Soy Sauce) | |||
| 67 | (Unspecified Type) | 2.9 g | 810.8 mg |
| 68 | (Homemade, Medium) | 2.9 g | 808 mg |
| 69 | (Yogurt Based) | 2.7 g | 771.1 mg |
| 70 | (Yogurt Based) | 2.7 g | 768.3 mg |
| 71 | Two foods with the same rank/nutrient values | 2.5 g | 705.9 mg |
(Cheese With Chili Pepper, Chili Con Queso) | |||
(Salsa Con Queso, Cheese & Salsa- Medium) | |||
| 72 | 2.5 g | 703.1 mg | |
| 73 | (Salsa Con Queso, Medium) | 2.4 g | 691.7 mg |
| 74 | 2.4 g | 688.9 mg | |
| 75 | (Flavored) | 2.4 g | 680.4 mg |
| 76 | (Dry, Powder) | 2.4 g | 669 mg |
| 77 | 2.1 g | 603.8 mg | |
| 78 | (Broth-Based) | 2.1 g | 588.5 mg |
| 79 | 2.1 g | 584 mg | |
| 80 | Two foods with the same rank/nutrient values | 2 g | 575.5 mg |
(Dry) | |||
Sauces and Gravies Ranked 81 - 85 With Total Saturated Fatty Acids
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| Rank | Sauces and Gravies with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 81 | (White Sauce-Based) | 2 g | 571.2 mg |
| 82 | (Dry) | 2 g | 561.3 mg |
| 83 | 1.9 g | 538.6 mg | |
| 84 | (Sauce) | 1.9 g | 533 mg |
| 85 | Two foods with the same rank/nutrient values | 1.9 g | 527.3 mg |
(Dry) | |||
Foods With Total Saturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total saturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.
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