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Top 100 Soups, Broths, and Stews With Total Saturated Fatty Acids - Care Omnia Nutrition

Below we list 100 Soups, Broths, and Stews with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Soups, Broths, and Stews.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Soups, Broths, and Stews With Total Saturated Fatty Acids

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Soups, Broths, and Stews Ranked 1 - 20 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Made With Milk)
9.2 g
2.6 g
2
(Beef Flavor, Dry)
8.2 g
2.3 g
3
(Any Flavor, Dry)
8.1 g
2.3 g
4
(Chicken Flavor, Dry)
8.1 g
2.3 g
5
6 g
1.7 g
6
4.3 g
1.2 g
7
3.7 g
1.1 g
8
(Prepared With Equal Volume Milk)
3.6 g
1 g
9
Two foods with same rank.
3.4 g
972.4 mg
10
3.2 g
893 mg
11
2.9 g
833.5 mg
12
(Mexican Style Tortilla Soup, Home Recipe)
2.7 g
773.9 mg
13
(Prepared With Equal Volume Water)
2.7 g
765.4 mg
14
2.7 g
762.6 mg
15
2.6 g
731.4 mg
16
2.5 g
694.6 mg
17
(Made With Dry Noodles, Home Recipe, Mexican Style)
2.4 g
674.7 mg
18
Two foods with same rank.
2.3 g
657.7 mg
(Chunky Style, Ready-To-Serve)
19
(Dry Rice Soup, Home Recipe, Mexican Style)
2.3 g
637.9 mg
20
Two foods with same rank.
2.2 g
635 mg
(Puerto Rican Style)
(Dry Soup, Mexican Style, Not Further Specified)

Figure 1. Soups, Broths, and Stews with total saturated fatty acids rank 1 to 20


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Soups, Broths, and Stews Ranked 21 - 40 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
2.2 g
623.7 mg
22
(Prepared With Equal Volume Milk)
2.1 g
584 mg
23
(Caldo Gallego, Puerto Rican Style)
2.1 g
581.2 mg
24
2 g
578.3 mg
25
(Cubed, Dry)
2 g
564.2 mg
27
Three foods with same rank.
1.9 g
547.1 mg
(Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Milk)
(Unspecified If Prepared With Milk Or Water)
28
(Prepared With Equal Volume Milk)
1.9 g
530.1 mg
30
(Chunky, Single Brand, Ready-To-Serve)
1.8 g
496.1 mg
31
1.7 g
481.9 mg
32
Two foods with same rank.
1.6 g
464.9 mg
33
(Prepared With Equal Volume Milk)
1.6 g
462.1 mg
34
(Low Sodium, Chunk Style)
1.6 g
459.3 mg
35
1.6 g
456.4 mg
36
(Condensed, Commercial)
1.6 g
453.6 mg
37
Two foods with same rank.
1.6 g
450.8 mg
(Prepared With Equal Volume Milk)
(Prepared With Milk)
38
(Prepared With Equal Volume Milk)
1.6 g
447.9 mg
39
(Prepared With Equal Volume Milk)
1.5 g
430.9 mg
40
(Cream Style)
1.5 g
425.2 mg

Figure 2. Soups, Broths, and Stews with total saturated fatty acids rank 21 to 40


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Soups, Broths, and Stews Ranked 41 - 60 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Winter Type, Home Recipe Or Ready-To-Serve)
1.5 g
419.6 mg
42
(Home Recipe, Sopa De Albondigas, Mexican Style)
1.5 g
416.7 mg
43
1.4 g
405.4 mg
44
Four foods with same rank.
1.4 g
391.2 mg
(Prepared With Milk, Home Recipe)
(Prepared With Milk, Home Recipe)
(Unspecified If Tomato-Base Or Cream Style)
(Prepared With Milk)
45
(Chunky, Ready-To-Serve)
1.4 g
388.4 mg
46
(Prepared With Equal Volume Milk)
1.3 g
379.9 mg
47
1.3 g
374.2 mg
48
Two foods with same rank.
1.3 g
371.4 mg
49
Two foods with same rank.
1.3 g
368.5 mg
(Prepared With Water, Dry, Mix)
(Home Recipe, Pozole, Mexican Style)
50
Two foods with same rank.
1.3 g
365.7 mg
(Prepared With Equal Volume Water)
(Prepared With Water)
51
1.3 g
360 mg
52
Two foods with same rank.
1.3 g
354.4 mg
(Prepared With Equal Volume Milk, Soup)
53
1.2 g
353.2 mg
54
Five foods with same rank.
1.2 g
351.5 mg
55
1.2 g
348.7 mg
56
Four foods with same rank.
1.2 g
340.2 mg
57
Four foods with same rank.
1.2 g
331.7 mg
(Prepared With Milk)
(Prepared With Milk)
58
Two foods with same rank.
1.1 g
323.2 mg
(Prepared With Cream From Milk, Home Recipe)
59
Three foods with same rank.
1.1 g
317.5 mg
(Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Milk)
60
Two foods with same rank.
1.1 g
309 mg
(New England, Prepared With Equal Volume Low Fat Milk, 2%)
(New England, Unspecified If Prepared With Water Or Milk)

Figure 3. Soups, Broths, and Stews with total saturated fatty acids rank 41 to 60


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Soups, Broths, and Stews Ranked 61 - 67 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
62
Two foods with same rank.
1.1 g
303.3 mg
(Prepared With Milk)
63
Four foods with same rank.
1.1 g
300.5 mg
(New England, Prepared With Milk)
(Unspecified If Manhattan Or New England Style)
(Prepared With Milk)
(With Milk Or Water, Unspecified If Made)
64
(Prepared With Equal Volume Water)
1 g
294.8 mg
65
(Sopa De Ajo, Puerto Rican Style)
1 g
292 mg
67
Two foods with same rank.
1 g
283.5 mg
(Low Sodium, Ready-To-Serve)
(Prepared With Water, Low Sodium)

Figure 4. Soups, Broths, and Stews with total saturated fatty acids rank 61 to 67

Foods With Total Saturated Fatty Acids In Other Food Categories

The food categories below have foods that contain total saturated fatty acids.

Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Spices and Herbs
Vegetables and Vegetable Products

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