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Top 100 Soups, Broths, and Stews With Total Saturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Soups, Broths, and Stews.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Total Saturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Made With Milk) | 9.2 g | 2.6 g |
| 2 | (Beef Flavor, Dry) | 8.2 g | 2.3 g |
| 3 | (Any Flavor, Dry) | 8.1 g | 2.3 g |
| 4 | (Chicken Flavor, Dry) | 8.1 g | 2.3 g |
| 5 | (Dry, Powder) | 6 g | 1.7 g |
| 6 | (Powder, Dry) | 4.3 g | 1.2 g |
| 7 | 3.7 g | 1.1 g | |
| 8 | (Prepared With Equal Volume Milk) | 3.6 g | 1 g |
| 9 | Two foods with the same rank/nutrient values | 3.4 g | 972.4 mg |
(Low Sodium, Dry) | |||
| 10 | 3.2 g | 893 mg | |
| 11 | 2.9 g | 833.5 mg | |
| 12 | (Mexican Style Tortilla Soup, Home Recipe) | 2.7 g | 773.9 mg |
| 13 | (Prepared With Equal Volume Water) | 2.7 g | 765.4 mg |
| 14 | (Mixture) | 2.7 g | 762.6 mg |
| 15 | (Condensed) | 2.6 g | 731.4 mg |
| 16 | (Condensed) | 2.5 g | 694.6 mg |
| 17 | (Made With Dry Noodles, Home Recipe, Mexican Style) | 2.4 g | 674.7 mg |
| 18 | Two foods with the same rank/nutrient values | 2.3 g | 657.7 mg |
(Chunky Style, Ready-To-Serve) | |||
(Chunky Style, Home Recipe) | |||
| 19 | (Dry Rice Soup, Home Recipe, Mexican Style) | 2.3 g | 637.9 mg |
| 20 | Two foods with the same rank/nutrient values | 2.2 g | 635 mg |
(Puerto Rican Style) | |||
(Dry Soup, Mexican Style, Not Further Specified) | |||
Soups, Broths, and Stews Ranked 21 - 40 With Total Saturated Fatty Acids
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| Rank | Soups, Broths, and Stews with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | 2.2 g | 623.7 mg | |
| 22 | (Prepared With Equal Volume Milk) | 2.1 g | 584 mg |
| 23 | (Caldo Gallego, Puerto Rican Style) | 2.1 g | 581.2 mg |
| 24 | (Condensed) | 2 g | 578.3 mg |
| 25 | (Cubed, Dry) | 2 g | 564.2 mg |
| 26 | 2 g | 558.5 mg | |
| 27 | Three foods with the same rank/nutrient values | 1.9 g | 547.1 mg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Milk) | |||
(Unspecified If Prepared With Milk Or Water) | |||
| 28 | (Prepared With Equal Volume Milk) | 1.9 g | 530.1 mg |
| 29 | (Home Recipe) | 1.8 g | 513.1 mg |
| 30 | (Chunky, Single Brand, Ready-To-Serve) | 1.8 g | 496.1 mg |
| 31 | (Condensed) | 1.7 g | 481.9 mg |
| 32 | Two foods with the same rank/nutrient values | 1.6 g | 464.9 mg |
(With Potato & Cheese, Chunky Style) | |||
(Chunky, Ready-To-Serve) | |||
| 33 | (Prepared With Equal Volume Milk) | 1.6 g | 462.1 mg |
| 34 | (Low Sodium, Chunk Style) | 1.6 g | 459.3 mg |
| 35 | (Condensed) | 1.6 g | 456.4 mg |
| 36 | (Condensed, Commercial) | 1.6 g | 453.6 mg |
| 37 | Two foods with the same rank/nutrient values | 1.6 g | 450.8 mg |
(Prepared With Equal Volume Milk) | |||
(Prepared With Milk) | |||
| 38 | (Prepared With Equal Volume Milk) | 1.6 g | 447.9 mg |
| 39 | (Prepared With Equal Volume Milk) | 1.5 g | 430.9 mg |
| 40 | (Cream Style) | 1.5 g | 425.2 mg |
Soups, Broths, and Stews Ranked 41 - 60 With Total Saturated Fatty Acids
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| Rank | Soups, Broths, and Stews with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Winter Type, Home Recipe Or Ready-To-Serve) | 1.5 g | 419.6 mg |
| 42 | (Home Recipe, Sopa De Albondigas, Mexican Style) | 1.5 g | 416.7 mg |
| 43 | (Prepared With Milk) | 1.4 g | 405.4 mg |
| 44 | Four foods with the same rank/nutrient values | 1.4 g | 391.2 mg |
(Prepared With Milk, Home Recipe) | |||
(Prepared With Milk, Home Recipe) | |||
(Unspecified If Tomato-Base Or Cream Style) | |||
(Prepared With Milk) | |||
| 45 | (Chunky, Ready-To-Serve) | 1.4 g | 388.4 mg |
| 46 | (Prepared With Equal Volume Milk) | 1.3 g | 379.9 mg |
| 47 | 1.3 g | 374.2 mg | |
| 48 | Two foods with the same rank/nutrient values | 1.3 g | 371.4 mg |
(Condensed) | |||
(Tripe) | |||
| 49 | Two foods with the same rank/nutrient values | 1.3 g | 368.5 mg |
(Prepared With Water, Dry, Mix) | |||
(Home Recipe, Pozole, Mexican Style) | |||
| 50 | Two foods with the same rank/nutrient values | 1.3 g | 365.7 mg |
(Prepared With Equal Volume Water) | |||
(Prepared With Water) | |||
| 51 | (Condensed) | 1.3 g | 360 mg |
| 52 | Two foods with the same rank/nutrient values | 1.3 g | 354.4 mg |
(Condensed) | |||
(Prepared With Equal Volume Milk, Soup) | |||
| 53 | 1.2 g | 353.2 mg | |
| 54 | Five foods with the same rank/nutrient values | 1.2 g | 351.5 mg |
(Condensed) | |||
(Condensed) | |||
(With Egg, Shrimp Or Chicken) | |||
(Not Further Specified) | |||
| 55 | (Puerto Rican Style) | 1.2 g | 348.7 mg |
| 56 | Four foods with the same rank/nutrient values | 1.2 g | 340.2 mg |
(Condensed) | |||
(Dry) | |||
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 57 | Four foods with the same rank/nutrient values | 1.2 g | 331.7 mg |
(Condensed) | |||
(Prepared With Milk) | |||
(Prepared With Milk) | |||
(Puerto Rican Style) | |||
| 58 | Two foods with the same rank/nutrient values | 1.1 g | 323.2 mg |
(Condensed) | |||
(Prepared With Cream From Milk, Home Recipe) | |||
| 59 | Three foods with the same rank/nutrient values | 1.1 g | 317.5 mg |
(Condensed) | |||
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Milk) | |||
| 60 | Two foods with the same rank/nutrient values | 1.1 g | 309 mg |
(New England, Prepared With Equal Volume Low Fat Milk, 2%) | |||
(New England, Unspecified If Prepared With Water Or Milk) | |||
Soups, Broths, and Stews Ranked 61 - 67 With Total Saturated Fatty Acids
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| Rank | Soups, Broths, and Stews with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | (Home Recipe) | 1.1 g | 303.9 mg |
| 62 | Two foods with the same rank/nutrient values | 1.1 g | 303.3 mg |
(Condensed) | |||
(Prepared With Milk) | |||
| 63 | Four foods with the same rank/nutrient values | 1.1 g | 300.5 mg |
(New England, Prepared With Milk) | |||
(Unspecified If Manhattan Or New England Style) | |||
(Prepared With Milk) | |||
(With Milk Or Water, Unspecified If Made) | |||
| 64 | (Prepared With Equal Volume Water) | 1 g | 294.8 mg |
| 65 | (Sopa De Ajo, Puerto Rican Style) | 1 g | 292 mg |
| 66 | 1 g | 286.3 mg | |
| 67 | Two foods with the same rank/nutrient values | 1 g | 283.5 mg |
(Low Sodium, Ready-To-Serve) | |||
(Prepared With Water, Low Sodium) | |||
Foods With Total Saturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total saturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.
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