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Top 100 Poultry Products With Total Saturated Fatty Acids - Care Omnia Nutrition

Below we list 100 Poultry Products with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Total Saturated Fatty Acids

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 20 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Separable Fat, Chicken)
20.2 g
5.7 g
2
14.4 g
4.1 g
3
13.2 g
3.7 g
4
Two foods with same rank.
12.1 g
3.4 g
(Drumsticks & Thighs)
(Drumsticks & Thighs)
5
(Drumsticks & Thighs)
11.9 g
3.4 g
6
(Skin Only, Flour, Chicken)
11.7 g
3.3 g
7
(Turkey, Skin Only)
11.6 g
3.3 g
8
Four foods with same rank.
11.4 g
3.2 g
(Skin Only, Chicken)
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
9
11.3 g
3.2 g
10
(With Added Solution, Drumsticks & Thighs)
11 g
3.1 g
11
Two foods with same rank.
10.6 g
3 g
(With Added Solution, Drumsticks & Thighs)
(With Added Solution, Drumsticks & Thighs)
12
Two foods with same rank.
10.4 g
2.9 g
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
13
Two foods with same rank.
10.2 g
2.9 g
(From Retail Parts, From Dark Meat)
(From Retail Parts, From Dark Meat)
14
(Rotisserie, Original Seasoning, Skin Only, Chicken)
10 g
2.8 g
15
9.8 g
2.8 g
16
9.7 g
2.7 g
17
Three foods with same rank.
9.6 g
2.7 g
(Skin Eaten)
(Unspecified If Skin Eaten)
(Skin Eaten)
18
(Rotisserie, Chicken)
9.3 g
2.6 g
19
(Skin Only, Chicken)
9.3 g
2.6 g
20
(Skin Only, Chicken)
9.1 g
2.6 g

Figure 1. Poultry Products with total saturated fatty acids rank 1 to 20


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Poultry Products Ranked 21 - 40 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
8.6 g
2.4 g
22
(Pigeon, Meat & Skin)
8.4 g
2.4 g
23
(Meat & Skin, Chicken)
8.3 g
2.4 g
24
(With Hot Pepper Sauce)
8.3 g
2.4 g
25
(Batter, Skin Only, Chicken)
7.6 g
2.2 g
26
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
7.6 g
2.2 g
27
(Mechanically Deboned, From Backs & Necks With Skin)
7.5 g
2.1 g
28
(Meat & Skin, Chicken)
7.3 g
2.1 g
29
6.9 g
1.9 g
30
6.8 g
1.9 g
31
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
6.6 g
1.9 g
32
6.6 g
1.9 g
33
(From Other Sources)
6.5 g
1.8 g
34
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
6.3 g
1.8 g
35
Two foods with same rank.
6.3 g
1.8 g
(Meat & Skin, Flour, Chicken)
36
(Batter, Meat & Skin, Chicken)
6.2 g
1.8 g
37
(No Coating, Skin Eaten, Made With Butter)
6.1 g
1.7 g
38
(Meat & Skin, Flour, Chicken)
6.1 g
1.7 g
39
Two foods with same rank.
5.8 g
1.7 g
(Batter, Meat & Skin, Chicken)
(Batter, Meat & Skin, Chicken)
40
(Meat & Skin, Chicken)
5.8 g
1.6 g

Figure 2. Poultry Products with total saturated fatty acids rank 21 to 40


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Poultry Products Ranked 41 - 60 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
5.8 g
1.6 g
42
(Meat & Skin)
5.7 g
1.6 g
43
(Meat & Skin, Flour, Chicken)
5.6 g
1.6 g
44
Three foods with same rank.
5.5 g
1.6 g
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
45
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
5.5 g
1.6 g
46
(Meat, Skin, Giblets & Neck)
5.5 g
1.6 g
47
(Coated, Made With Butter, Prepared Skinless, Coating Eaten)
5.4 g
1.5 g
48
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
5.4 g
1.5 g
49
(Made With Shortening, No Coating, Skin Eaten)
5.4 g
1.5 g
50
(Coated, Prepared Skinless, Coating Eaten, Made With Butter)
5.4 g
1.5 g
51
(Mechanically Deboned, From Turkey Frames)
5.3 g
1.5 g
52
(Dark Meat, Meat & Skin, Chicken)
5.3 g
1.5 g
54
Three foods with same rank.
5.1 g
1.4 g
(Grilled Without Sauce)
55
(Meat & Skin, Chicken)
5.1 g
1.4 g
56
(Meat & Skin)
5 g
1.4 g
57
Two foods with same rank.
5 g
1.4 g
(No Coating, Skin Eaten, Made With Oil)
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
58
(Meat & Skin, Chicken)
5 g
1.4 g
59
Two foods with same rank.
5 g
1.4 g
60
Two foods with same rank.
5 g
1.4 g
(Unspecified If Skin Eaten)
(Unspecified If Skin Eaten)

Figure 3. Poultry Products with total saturated fatty acids rank 41 to 59


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Poultry Products Ranked 61 - 75 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Two foods with same rank.
5 g
1.4 g
(Coated, From Restaurant)
(Meat & Skin, Chicken)
62
(Meat & Skin, Chicken)
5 g
1.4 g
64
Three foods with same rank.
5 g
1.4 g
(Rotisserie, Meat & Skin, Chicken)
(Batter, Dark Meat, Meat & Skin, Chicken)
(Meat & Skin, Chicken)
65
Two foods with same rank.
4.9 g
1.4 g
(Plain, From Other Sources)
66
Three foods with same rank.
4.9 g
1.4 g
(Unspecified If Skin Eaten, Unspecified Cooking Method)
(Unspecified If Skin Eaten)
67
(No Coating, Skin Eaten, Made With Butter)
4.9 g
1.4 g
68
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
4.9 g
1.4 g
69
(Made With Butter, Coated, Prepared Skinless, Coating Eaten)
4.9 g
1.4 g
70
(Meat, Skin, Giblets, & Neck)
4.9 g
1.4 g
71
(Coated, From Raw)
4.9 g
1.4 g
72
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
4.8 g
1.4 g
73
Two foods with same rank.
4.8 g
1.4 g
(Plain, From Precooked)
(Coated, From Pre-Cooked)
74
(No Coating, Skin Eaten, Made With Cooking Spray)
4.8 g
1.3 g
75
(No Coating, Skin Eaten, Made Without Fat)
4.8 g
1.3 g
76
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
4.7 g
1.3 g

Figure 4. Poultry Products with total saturated fatty acids rank 61 to 76


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Foods With Total Saturated Fatty Acids In Other Food Categories

The food categories below have foods that contain total saturated fatty acids.

Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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