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Top 100 Sausages and Luncheon Meats With Total Saturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Total Saturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | 31.3 g | 8.9 g | |
| 2 | Three foods with the same rank/nutrient values | 17.7 g | 5 g |
(Reduced Sodium) | |||
| 3 | 16 g | 4.5 g | |
| 4 | (Veal) | 14.9 g | 4.2 g |
| 5 | Two foods with the same rank/nutrient values | 14.4 g | 4.1 g |
| 6 | Three foods with the same rank/nutrient values | 13.7 g | 3.9 g |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
| 7 | (Link/Patty, Fully Cooked) | 13.6 g | 3.9 g |
| 8 | Two foods with the same rank/nutrient values | 13.4 g | 3.8 g |
| 9 | 13.1 g | 3.7 g | |
| 10 | 13 g | 3.7 g | |
| 11 | Two foods with the same rank/nutrient values | 12.8 g | 3.6 g |
(Brown & Serve) | |||
| 12 | (Beef Franks) | 12.5 g | 3.5 g |
| 13 | (Link/Patty, Fully Cooked) | 12.1 g | 3.4 g |
| 14 | Eight foods with the same rank/nutrient values | 12 g | 3.4 g |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
(Low Sodium) | |||
(Beef) | |||
(Not Further Specified) | |||
| 15 | (Dry Or Hard) | 11.9 g | 3.4 g |
| 16 | Two foods with the same rank/nutrient values | 11.7 g | 3.3 g |
(Reduced Sodium) | |||
(Pork, Turkey & Beef) | |||
| 17 | (Beef, Lower Sodium) | 11.7 g | 3.3 g |
| 18 | 11.6 g | 3.3 g | |
| 19 | Two foods with the same rank/nutrient values | 11.5 g | 3.3 g |
(Cervelat, Summer Sausage) | |||
| 20 | (Dry Or Hard) | 11.4 g | 3.2 g |
Sausages and Luncheon Meats Ranked 21 - 40 With Total Saturated Fatty Acids
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| Rank | Sausages and Luncheon Meats with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | Six foods with the same rank/nutrient values | 11.4 g | 3.2 g |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
(Cured) | |||
| 22 | Two foods with the same rank/nutrient values | 11.3 g | 3.2 g |
(Pre-Cooked) | |||
| 23 | (Pork, Turkey) | 11.2 g | 3.2 g |
| 24 | (Hard) | 11.1 g | 3.1 g |
| 25 | Two foods with the same rank/nutrient values | 10.9 g | 3.1 g |
| 26 | Four foods with the same rank/nutrient values | 10.8 g | 3.1 g |
(With Cheese) | |||
(Luncheon Meat) | |||
| 27 | Two foods with the same rank/nutrient values | 10.8 g | 3.1 g |
(Deviled Or Potted) | |||
(Luncheon Meat) | |||
| 28 | (Reduced Sodium) | 10.7 g | 3 g |
| 29 | Two foods with the same rank/nutrient values | 10.6 g | 3 g |
(Pork) | |||
(Less Sodium) | |||
| 30 | Four foods with the same rank/nutrient values | 10.5 g | 3 g |
(Beef) | |||
(Cheese Smokie, Pork, Beef) | |||
(With Cheddar Cheese, Sticks, Pork & Beef) | |||
| 31 | (Beef) | 10.5 g | 3 g |
| 32 | (Cured) | 10.4 g | 2.9 g |
| 33 | Two foods with the same rank/nutrient values | 10.3 g | 2.9 g |
(Pork, Veal) | |||
| 34 | Two foods with the same rank/nutrient values | 10.2 g | 2.9 g |
(Knockwurst) | |||
| 35 | Two foods with the same rank/nutrient values | 10.1 g | 2.9 g |
| 36 | Two foods with the same rank/nutrient values | 10 g | 2.8 g |
(Pork) | |||
| 37 | Two foods with the same rank/nutrient values | 10 g | 2.8 g |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Luncheon Meat, Includes Spam, Hormel) | |||
| 38 | (Beef, Pork, Link) | 9.9 g | 2.8 g |
| 39 | 9.9 g | 2.8 g | |
| 40 | Two foods with the same rank/nutrient values | 9.9 g | 2.8 g |
(Fully Cooked) | |||
Sausages and Luncheon Meats Ranked 41 - 58 With Total Saturated Fatty Acids
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| Rank | Sausages and Luncheon Meats with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Pre-Cooked) | 9.9 g | 2.8 g |
| 42 | 9.9 g | 2.8 g | |
| 43 | Two foods with the same rank/nutrient values | 9.9 g | 2.8 g |
(Chicken, Pork) | |||
| 44 | (Pork & Beef) | 9.8 g | 2.8 g |
| 45 | (Dry, 50% Less Sodium) | 9.8 g | 2.8 g |
| 46 | (Pork & Beef, Nonfat Dry Milk Added) | 9.7 g | 2.8 g |
| 47 | (With Cheese) | 9.7 g | 2.8 g |
| 48 | (Fully Cooked) | 9.7 g | 2.7 g |
| 49 | 9.6 g | 2.7 g | |
| 50 | (Not Specified) | 9.6 g | 2.7 g |
| 51 | Two foods with the same rank/nutrient values | 9.5 g | 2.7 g |
(Beef, Pork) | |||
| 52 | (Fully Cooked) | 9.5 g | 2.7 g |
| 53 | (With Cheddar Cheese) | 9.5 g | 2.7 g |
| 54 | Two foods with the same rank/nutrient values | 9.5 g | 2.7 g |
(Pork Sausage, Link Or Ground) | |||
| 55 | 9.4 g | 2.7 g | |
| 56 | 9.3 g | 2.6 g | |
| 57 | (Soft) | 9.3 g | 2.6 g |
| 58 | Three foods with the same rank/nutrient values | 9.3 g | 2.6 g |
(A Pork Liver Sausage) | |||
(Pork) | |||
Foods With Total Saturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total saturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.
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