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Nutritional Profile of Cooked Chitterlings - Care Omnia Nutrition

We got 36 nutritional values in our nutrition profile for Cooked Chitterlings.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for three additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks great (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Cooked Chitterlings

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Chitterlings

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Chitterlings

20.2%
12.4%
67.3%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Chitterlings

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Chitterlings

9.4%
7%
1.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Chitterlings

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Chitterlings

In food category: Sausages and Luncheon Meats

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
7 g
2 g
98
642
Fatty Acids, total polyunsaturated
1.2 g
343 mg
135
1416
Fatty Acids, total saturated
9.4 g
2.7 g
55
321
Total Lipid (Fat)
20.2 g
5.7 g
81
440
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Caprylic Acid (8:0)
20 mg
5.7 mg
4
384
Myristic Acid (14:0)
287 mg
81.4 mg
89
863
Palmitic Acid (16:0)
5.1 g
1.4 g
77
440
Stearic Acid (18:0)
3.9 g
1.1 g
20
232
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
6.5 g
1.8 g
99
667
Palmitoleic Acid (16:1)
365 mg
103.5 mg
119
618
Paullinic Acid (20:1)
132 mg
37.4 mg
49
342
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
145 mg
41.1 mg
14
149
Linoleic Acid (18:2 n-6)
972 mg
275.6 mg
138
1436
Linolenic Acid (18:3)
33 mg
9.4 mg
129
923
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
12.4 g
3.5 g
117
542
Water-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
1 µg
0.3 µg
37
454
Folate, food
1 µg
0.3 µg
36
288
Folate, total
1 µg
0.3 µg
36
395
Niacin
86 µg
24.4 µg
187
2443
Riboflavin
46 µg
13 µg
139
765
Thiamin
14 µg
4 µg
155
870
Vitamin B12
0.4 µg
0.1 µg
125
686
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
230 µg
65.2 µg
57
620
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
25 mg
7.1 mg
54
522
Copper, Cu
46 µg
13 µg
109
803
Iron, Fe
1.5 mg
413.9 µg
65
775
Magnesium, Mg
9 mg
2.6 mg
35
381
Phosphorus, P
65 mg
18.4 mg
132
607
Potassium, K
14 mg
4 mg
168
889
Selenium, Se
26.8 µg
7.6 µg
43
423
Sodium, Na
340 mg
96.4 mg
168
809
Zinc, Zn
1.8 mg
521.6 µg
103
729
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
275 mg
78 mg
11
148
Choline
467 mg
132.4 mg
3
14
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
67.3 g
19.1 g
41
1112
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
231 kcal
65.5 kcal
93
457
Figure 3. Nutritional profile of cooked chitterlings with 36 nutrient values.

Foods Available Online

We searched Amazon for "Chitterlings" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Chitterlings

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, Raw (yield After Cooking)11.0 g0.4 oz
1 Cup, Cooked, Diced125.0 g4.4 oz
Figure 4. Common serving sizes of cooked chitterlings

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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