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Top 100 Vegetables and Vegetable Products With Total Saturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Vegetables and Vegetable Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Total Saturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | 6.1 g | 1.7 g | |
| 2 | (French Fried, Extruded, Heated In Oven, Without Salt) | 6 g | 1.7 g |
| 3 | (Home-Prepared From Recipe Using Butter) | 4.7 g | 1.3 g |
| 4 | (French Fried, Extruded) | 4.5 g | 1.3 g |
| 5 | (Breaded, Par Fried) | 4.5 g | 1.3 g |
| 6 | 4.5 g | 1.3 g | |
| 7 | (Guineos Verdes En Escabeche, Puerto Rican Style) | 4.1 g | 1.2 g |
| 8 | 4.1 g | 1.2 g | |
| 9 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Cottage-Cut, Salt Not Added In Processing) | |||
(French Fried, Cottage-Cut, Heated In Oven, With Salt) | |||
| 10 | (Home-Prepared From Recipe Using Margarine) | 3.5 g | 1 g |
| 11 | Two foods with the same rank/nutrient values | 3.4 g | 955.4 mg |
(With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | |||
(With Butter Sauce, Potatoes) | |||
| 12 | 3.3 g | 938.4 mg | |
| 13 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 3.2 g | 904.3 mg |
| 14 | (Batter-Dipped, Made From Frozen) | 3.2 g | 898.7 mg |
| 15 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 3.1 g | 867.5 mg |
| 16 | (Unspecified Form) | 3 g | 853 mg |
| 17 | (Glazed, Unspecified Form) | 3 g | 840 mg |
| 18 | (Batter-Dipped, Made From Fresh) | 2.9 g | 816.2 mg |
| 19 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 2.7 g | 776.8 mg |
| 20 | Three foods with the same rank/nutrient values | 2.7 g | 764 mg |
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Butter) | |||
Vegetables and Vegetable Products Ranked 21 - 40 With Total Saturated Fatty Acids
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| Rank | Vegetables and Vegetable Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Made With Butter) | 2.7 g | 751.5 mg |
| 22 | (Seaweed) | 2.7 g | 751.3 mg |
| 23 | Two foods with the same rank/nutrient values | 2.6 g | 745.6 mg |
(Ready-To-Eat) | |||
(With Water, Whole Milk & Butter, Dry Mix) | |||
| 24 | (Home-Prepared, Whole Milk & Butter Added) | 2.6 g | 739.9 mg |
| 25 | Two foods with the same rank/nutrient values | 2.6 g | 734.3 mg |
(With Water, Whole Milk & Butter, Dry Mix) | |||
(Cross Cut) | |||
| 26 | (With Butter Sauce, Potatoes) | 2.6 g | 725.7 mg |
| 27 | 2.5 g | 708.7 mg | |
| 28 | (Peel Not Eaten, Made With Butter) | 2.5 g | 705.9 mg |
| 29 | (Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added) | 2.5 g | 702.5 mg |
| 30 | (Peel Not Eaten, Made With Butter) | 2.5 g | 700.2 mg |
| 31 | (Home Prepared) | 2.5 g | 694.6 mg |
| 32 | (Made With Butter) | 2.4 g | 688.6 mg |
| 33 | Three foods with the same rank/nutrient values | 2.4 g | 686.1 mg |
(Not Further Specified) | |||
| 34 | 2.4 g | 682.4 mg | |
| 35 | (Peel Eaten, Made With Butter) | 2.4 g | 674.7 mg |
| 36 | (Made With Butter) | 2.3 g | 661.1 mg |
| 37 | (Dry Mix) | 2.3 g | 657.7 mg |
| 38 | (Stuffed With Pimiento) | 2.3 g | 652 mg |
| 39 | Three foods with the same rank/nutrient values | 2.3 g | 646.4 mg |
(Small-Extra Large) | |||
(Not Further Specified) | |||
| 40 | (Home-Prepared With Butter) | 2.3 g | 640.7 mg |
Vegetables and Vegetable Products Ranked 41 - 60 With Total Saturated Fatty Acids
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| Rank | Vegetables and Vegetable Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | 2.2 g | 630.5 mg | |
| 42 | (Home-Prepared) | 2.2 g | 615.2 mg |
| 43 | (Breaded, Par Fried, Heated In Oven) | 2.2 g | 609.5 mg |
| 44 | (Batter-Dipped, Unspecified Form) | 2.1 g | 605.8 mg |
| 45 | 2.1 g | 603.8 mg | |
| 46 | (Made With Butter) | 2.1 g | 598.5 mg |
| 47 | (With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 2.1 g | 595.3 mg |
| 48 | Three foods with the same rank/nutrient values | 2.1 g | 586.8 mg |
(Made From Frozen) | |||
(Made From Frozen, Unspecified If Fried Or Baked) | |||
(Not Further Specified) | |||
| 49 | Two foods with the same rank/nutrient values | 2 g | 575.5 mg |
(Canned Or Bottled) | |||
| 50 | (Made From Fresh) | 2 g | 570.4 mg |
| 51 | (Made With Butter) | 2 g | 566.7 mg |
| 52 | 1.9 g | 550 mg | |
| 53 | (Platano Maduro Frito, Puerto Rican Style) | 1.9 g | 544 mg |
| 54 | Five foods with the same rank/nutrient values | 1.9 g | 539.2 mg |
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 55 | (Drained, Packed In Oil) | 1.9 g | 535.8 mg |
| 56 | (Unspecified If Cooking Fat Added) | 1.9 g | 533.5 mg |
| 57 | (Potatoes, Home-Prepared) | 1.9 g | 533 mg |
| 58 | (Unspecified If Cooking Fat Added) | 1.9 g | 528.4 mg |
| 59 | Two foods with the same rank/nutrient values | 1.9 g | 524.5 mg |
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
| 60 | Three foods with the same rank/nutrient values | 1.8 g | 521.6 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Wedge Cut) | |||
Vegetables and Vegetable Products Ranked 61 - 74 With Total Saturated Fatty Acids
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| Rank | Vegetables and Vegetable Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 1.8 g | 516 mg |
(Batter-Dipped) | |||
(Made From Fresh) | |||
| 62 | (Unspecified Form) | 1.8 g | 513.1 mg |
| 63 | (Made With Butter) | 1.8 g | 500.7 mg |
| 64 | 1.8 g | 496.1 mg | |
| 65 | Three foods with the same rank/nutrient values | 1.7 g | 494.7 mg |
(Made With Butter, From Canned) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
| 66 | Two foods with the same rank/nutrient values | 1.7 g | 493.8 mg |
(Made With Butter) | |||
(Made With Butter) | |||
| 67 | (Rolled In Flour) | 1.7 g | 487.6 mg |
| 68 | (Made With Butter, Unspecified Form) | 1.7 g | 486.5 mg |
| 69 | (Puerto Rican Style) | 1.7 g | 483.6 mg |
| 70 | (Made With Butter) | 1.7 g | 482.5 mg |
| 71 | (Unspecified If Cooking Fat Added) | 1.7 g | 481.7 mg |
| 72 | (Made With Butter) | 1.7 g | 479.1 mg |
| 73 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Butter) | 1.7 g | 477.1 mg |
| 74 | Three foods with the same rank/nutrient values | 1.7 g | 475.7 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
Foods With Total Saturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total saturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.
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