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Top 100 Beef Products With Total Saturated Fatty Acids - Care Omnia Nutrition

Below we list 100 Beef Products with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Total Saturated Fatty Acids

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

RankBeef Products with Total Saturated Fatty Acidsper 100gper Oz
1
(Variety Meats & By-Products)
52.3 g14.8 g
2
(New Zealand Imported)
31.5 g8.9 g
3
(New Zealand Imported)
30.3 g8.6 g
4
(Separable Fat)
29.4 g8.3 g
5Two foods with the same rank/nutrient values28.5 g8.1 g
(Beef, New Zealand Imported)
6
(Grass-Fed Beef, Australian Imported)
26.6 g7.5 g
7
(Beef, New Zealand Imported)
25.2 g7.1 g
8
(Aust. Marble Score 4/5, Australian Imported)
23.2 g6.6 g
9
(Australian Imported, External Fat)
22.6 g6.4 g
10Two foods with the same rank/nutrient values22.5 g6.4 g
(Aust. Marble Score 4/5, Australian Imported, External Fat)
(Aust. Marble Score 9, Australian Imported)
11
(Aust. Marble Score 9, Australian Imported, External Fat)
22.4 g6.4 g
12
(Shortribs, Grade: Choice, Meat & Fat)
17.8 g5 g
13
(Meat & Fat Eaten)
17.7 g5 g
1416 g4.5 g
15
(Shortribs, Grade: Choice, Meat & Fat)
15.8 g4.5 g
16
(Beef, New Zealand Imported, Meat & Fat)
15.5 g4.4 g
17Two foods with the same rank/nutrient values14.5 g4.1 g
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1814.4 g4.1 g
19Two foods with the same rank/nutrient values14 g4 g
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
20
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
13.9 g3.9 g
fig 1. Beef Products with total saturated fatty acids rank 1 to 20

Beef Products Ranked 21 - 40 With Total Saturated Fatty Acids

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RankBeef Products with Total Saturated Fatty Acidsper 100gper Oz
21
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13.8 g3.9 g
22
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.6 g3.9 g
23
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.4 g3.8 g
24
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13.3 g3.8 g
25
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.2 g3.7 g
26Three foods with the same rank/nutrient values13 g3.7 g
(With Sauce, Lean & Fat Eaten)
(With Sauce, Unspecified If Fat Eaten)
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
27
(Beef, New Zealand Imported, Meat & Fat)
12.9 g3.7 g
28
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
12.8 g3.6 g
29
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12.7 g3.6 g
30Two foods with the same rank/nutrient values12.6 g3.6 g
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
31
(New Zealand Imported)
12.5 g3.5 g
32Two foods with the same rank/nutrient values12.3 g3.5 g
(New Zealand Imported)
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
33Two foods with the same rank/nutrient values12.1 g3.4 g
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
34
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12 g3.4 g
35Four foods with the same rank/nutrient values11.8 g3.3 g
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(70% Lean Meat / 30% Fat)
(Beef, Variety Meats & By-Products)
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
36Two foods with the same rank/nutrient values11.7 g3.3 g
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Beef, Flaked, Formed, Thinly Sliced)
37
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.6 g3.3 g
38Four foods with the same rank/nutrient values11.5 g3.3 g
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
39Two foods with the same rank/nutrient values11.3 g3.2 g
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
40
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
11.2 g3.2 g
fig 2. Beef Products with total saturated fatty acids rank 21 to 40

Beef Products Ranked 41 - 60 With Total Saturated Fatty Acids

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RankBeef Products with Total Saturated Fatty Acidsper 100gper Oz
41Two foods with the same rank/nutrient values11.1 g3.1 g
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
42Two foods with the same rank/nutrient values10.9 g3.1 g
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
43Two foods with the same rank/nutrient values10.8 g3.1 g
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
44
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10.7 g3 g
45Five foods with the same rank/nutrient values10.6 g3 g
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
46Two foods with the same rank/nutrient values10.4 g2.9 g
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
47Six foods with the same rank/nutrient values10.3 g2.9 g
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
48
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.1 g2.9 g
49Five foods with the same rank/nutrient values10 g2.8 g
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
50Two foods with the same rank/nutrient values9.9 g2.8 g
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
51
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.8 g2.8 g
52
(Grade: Choice, Meat & Fat)
9.8 g2.8 g
53
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.8 g
54
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.7 g
55
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
9.6 g2.7 g
56
(75% Lean Meat / 25% Fat)
9.6 g2.7 g
57
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.6 g2.7 g
58
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g2.7 g
59
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g2.7 g
60
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g2.7 g
fig 3. Beef Products with total saturated fatty acids rank 41 to 60

Beef Products Ranked 61 - 64 With Total Saturated Fatty Acids

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RankBeef Products with Total Saturated Fatty Acidsper 100gper Oz
61
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.3 g2.6 g
62
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.3 g2.6 g
63Two foods with the same rank/nutrient values9.2 g2.6 g
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
64
(Grade: Select, Meat & Fat)
9.2 g2.6 g
fig 4. Beef Products with total saturated fatty acids rank 61 to 64

Foods With Total Saturated Fatty Acids In Other Food Categories

The food categories below have foods that contain total saturated fatty acids.

Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.

Food CategoriesNumber of foods
in category
Alcoholic Beverages59
American Indian/Alaska Native Foods85
Baby Foods739
Baked Products909
Beverages435
Breakfast Cereals582
Candy, Sweets or Lollies409
Cereal Grains and Pasta430
Dairy and Egg Products777
Desserts435
Dressings and Condiments125
Fast Foods1013
Fats and Oils226
Finfish and Shellfish Products687
Fruits and Berries525
Lamb, Veal, and Game Products505
Legumes and Legume Products577
Meals, Entrees, and Side Dishes1823
Nuts and Seeds233
Pork Products423
Poultry Products827
Restaurant Foods109
Sauces and Gravies175
Sausages and Luncheon Meats334
Snacks476
Soups, Broths, and Stews399
Spices and Herbs85
Vegetables and Vegetable Products2018
fig 5. Food categories with foods that contain Total Saturated Fatty Acids

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