Top 100 Beef Products With Total Saturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Beef Products with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Total Saturated Fatty Acids
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Total Saturated Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
5 Two foods with same rank. ⇵ 28.5 g 8.1 g (Separable Fat) (Beef, New Zealand Imported) | |||
10 Two foods with same rank. ⇵ 22.5 g 6.4 g (Aust. Marble Score 4/5, Australian Imported, External Fat) (Aust. Marble Score 9, Australian Imported) | |||
17 Two foods with same rank. ⇵ 14.5 g 4.1 g (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
19 Two foods with same rank. ⇵ 14 g 4 g (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
20 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) 13.9 g 3.9 g | |||
Figure 1. Beef Products with total saturated fatty acids rank 1 to 20
Beef Products Ranked 21 - 40 With Total Saturated Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
26 Three foods with same rank. ⇵ 13 g 3.7 g (With Sauce, Lean & Fat Eaten) (With Sauce, Unspecified If Fat Eaten) (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
28 (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) 12.8 g 3.6 g | |||
30 Two foods with same rank. ⇵ 12.6 g 3.6 g (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
32 Two foods with same rank. ⇵ 12.3 g 3.5 g (New Zealand Imported) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
33 Two foods with same rank. ⇵ 12.1 g 3.4 g (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
35 Four foods with same rank. ⇵ 11.8 g 3.3 g (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) (70% Lean Meat / 30% Fat) (Beef, Variety Meats & By-Products) (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
36 Two foods with same rank. ⇵ 11.7 g 3.3 g (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Beef, Flaked, Formed, Thinly Sliced) | |||
38 Four foods with same rank. ⇵ 11.5 g 3.3 g (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Flaked, Chopped, Formed, & Thinly Sliced) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
39 Two foods with same rank. ⇵ 11.3 g 3.2 g (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 2. Beef Products with total saturated fatty acids rank 21 to 40
Beef Products Ranked 41 - 60 With Total Saturated Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Two foods with same rank. ⇵ 11.1 g 3.1 g (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
42 Two foods with same rank. ⇵ 10.9 g 3.1 g (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
43 Two foods with same rank. ⇵ 10.8 g 3.1 g (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
44 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 10.7 g 3 g | |||
45 Five foods with same rank. ⇵ 10.6 g 3 g (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
46 Two foods with same rank. ⇵ 10.4 g 2.9 g (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
47 Six foods with same rank. ⇵ 10.3 g 2.9 g (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
48 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 10.1 g 2.9 g | |||
49 Five foods with same rank. ⇵ 10 g 2.8 g (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
50 Two foods with same rank. ⇵ 9.9 g 2.8 g (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
54 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 9.7 g 2.7 g | |||
57 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 9.6 g 2.7 g | |||
59 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 9.4 g 2.7 g | |||
Figure 3. Beef Products with total saturated fatty acids rank 41 to 60
Beef Products Ranked 61 - 64 With Total Saturated Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 9.3 g 2.6 g | |||
62 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 9.3 g 2.6 g | |||
63 Two foods with same rank. ⇵ 9.2 g 2.6 g (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Figure 4. Beef Products with total saturated fatty acids rank 61 to 64
Foods With Total Saturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total saturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.