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Top 100 Beef Products With Total Saturated Fatty Acids - Care Omnia Nutrition

Below we list 100 Beef Products with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Total Saturated Fatty Acids

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Total Saturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Variety Meats & By-Products)
52.3 g
14.8 g
2
(New Zealand Imported)
31.5 g
8.9 g
3
(New Zealand Imported)
30.3 g
8.6 g
4
(Separable Fat)
29.4 g
8.3 g
5
Two foods with same rank.
28.5 g
8.1 g
(Beef, New Zealand Imported)
6
(Grass-Fed Beef, Australian Imported)
26.6 g
7.5 g
7
(Beef, New Zealand Imported)
25.2 g
7.1 g
8
(Aust. Marble Score 4/5, Australian Imported)
23.2 g
6.6 g
9
(Australian Imported, External Fat)
22.6 g
6.4 g
10
Two foods with same rank.
22.5 g
6.4 g
(Aust. Marble Score 4/5, Australian Imported, External Fat)
(Aust. Marble Score 9, Australian Imported)
11
(Aust. Marble Score 9, Australian Imported, External Fat)
22.4 g
6.4 g
12
(Shortribs, Grade: Choice, Meat & Fat)
17.8 g
5 g
13
(Meat & Fat Eaten)
17.7 g
5 g
14
16 g
4.5 g
15
(Shortribs, Grade: Choice, Meat & Fat)
15.8 g
4.5 g
16
(Beef, New Zealand Imported, Meat & Fat)
15.5 g
4.4 g
17
Two foods with same rank.
14.5 g
4.1 g
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
18
14.4 g
4.1 g
19
Two foods with same rank.
14 g
4 g
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
20
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
13.9 g
3.9 g

Figure 1. Beef Products with total saturated fatty acids rank 1 to 20


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Beef Products Ranked 21 - 40 With Total Saturated Fatty Acids

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13.8 g
3.9 g
22
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.6 g
3.9 g
23
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.4 g
3.8 g
24
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13.3 g
3.8 g
25
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.2 g
3.7 g
26
Three foods with same rank.
13 g
3.7 g
(With Sauce, Lean & Fat Eaten)
(With Sauce, Unspecified If Fat Eaten)
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
27
(Beef, New Zealand Imported, Meat & Fat)
12.9 g
3.7 g
28
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
12.8 g
3.6 g
29
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12.7 g
3.6 g
30
Two foods with same rank.
12.6 g
3.6 g
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
31
(New Zealand Imported)
12.5 g
3.5 g
32
Two foods with same rank.
12.3 g
3.5 g
(New Zealand Imported)
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
33
Two foods with same rank.
12.1 g
3.4 g
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
34
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12 g
3.4 g
35
Four foods with same rank.
11.8 g
3.3 g
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(70% Lean Meat / 30% Fat)
(Beef, Variety Meats & By-Products)
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
36
Two foods with same rank.
11.7 g
3.3 g
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Beef, Flaked, Formed, Thinly Sliced)
37
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.6 g
3.3 g
38
Four foods with same rank.
11.5 g
3.3 g
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
39
Two foods with same rank.
11.3 g
3.2 g
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
40
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
11.2 g
3.2 g

Figure 2. Beef Products with total saturated fatty acids rank 21 to 40


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Beef Products Ranked 41 - 60 With Total Saturated Fatty Acids

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Two foods with same rank.
11.1 g
3.1 g
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
42
Two foods with same rank.
10.9 g
3.1 g
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
43
Two foods with same rank.
10.8 g
3.1 g
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
44
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10.7 g
3 g
45
Five foods with same rank.
10.6 g
3 g
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
46
Two foods with same rank.
10.4 g
2.9 g
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
47
Six foods with same rank.
10.3 g
2.9 g
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
48
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.1 g
2.9 g
49
Five foods with same rank.
10 g
2.8 g
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
50
Two foods with same rank.
9.9 g
2.8 g
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
51
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.8 g
2.8 g
52
(Grade: Choice, Meat & Fat)
9.8 g
2.8 g
53
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g
2.8 g
54
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g
2.7 g
55
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
9.6 g
2.7 g
56
(75% Lean Meat / 25% Fat)
9.6 g
2.7 g
57
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.6 g
2.7 g
58
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g
2.7 g
59
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g
2.7 g
60
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g
2.7 g

Figure 3. Beef Products with total saturated fatty acids rank 41 to 60


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Beef Products Ranked 61 - 64 With Total Saturated Fatty Acids

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.3 g
2.6 g
62
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.3 g
2.6 g
63
Two foods with same rank.
9.2 g
2.6 g
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
64
(Grade: Select, Meat & Fat)
9.2 g
2.6 g

Figure 4. Beef Products with total saturated fatty acids rank 61 to 64

Foods With Total Saturated Fatty Acids In Other Food Categories

The food categories below have foods that contain total saturated fatty acids.

Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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