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Top 100 Cereal Grains and Pasta With Total Saturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Cereal Grains and Pasta with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Cereal Grains and Pasta.
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Table of Contents
Ranked List Of 100 Cereal Grains and Pasta With Total Saturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Cereal Grains and Pasta Ranked 1 - 20 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Cereal Grains and Pasta with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Stuffed Derma) | 16.3 g | 4.6 g |
| 2 | (Meatless) | 15.8 g | 4.5 g |
| 3 | (With Meat, Poultry Or Fish) | 15.5 g | 4.4 g |
| 4 | (Meatless) | 12.7 g | 3.6 g |
| 5 | (Pastelon De Carne, Puerto Rican Style) | 12.6 g | 3.6 g |
| 6 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 10 g | 2.8 g |
| 7 | (Meat / Poultry-Filled) | 8 g | 2.3 g |
| 8 | 7.6 g | 2.2 g | |
| 9 | 7.2 g | 2 g | |
| 10 | (Meat-Filled, No Gravy) | 6.8 g | 1.9 g |
| 11 | (Chinese, Noodles) | 6.7 g | 1.9 g |
| 12 | (Meat-Filled) | 6.6 g | 1.9 g |
| 13 | 6.3 g | 1.8 g | |
| 14 | (Stuffed With Cheese, Breaded Or Battered) | 6.3 g | 1.8 g |
| 15 | (Meat- & Bean-Filled, No Gravy) | 6.1 g | 1.7 g |
| 16 | (Puerto Rican Style) | 5.9 g | 1.7 g |
| 17 | (Filled With Cheese & Vegetables, Mexican Turnover) | 5.7 g | 1.6 g |
| 18 | (Filled With Egg, Meat & Cheese) | 5.5 g | 1.6 g |
| 19 | (Tomato-Based Sauce) | 5.4 g | 1.5 g |
| 20 | (Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 5.4 g | 1.5 g |
Cereal Grains and Pasta Ranked 21 - 40 With Total Saturated Fatty Acids
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| Rank | Cereal Grains and Pasta with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 5.2 g | 1.5 g |
| 22 | 5.2 g | 1.5 g | |
| 23 | (Pastry Filled With Meat) | 5.2 g | 1.5 g |
| 24 | (Filled With Meat & Vegetables, Mexican Turnover) | 5.2 g | 1.5 g |
| 25 | (Meat-, Potato-, & Vegetable-Filled, No Gravy) | 5.1 g | 1.4 g |
| 26 | (Crunchy, Chinese Restaurant) | 4.9 g | 1.4 g |
| 27 | (Filled With Potatoes & Peas) | 4.7 g | 1.3 g |
| 28 | (With Gravy, Meat-Filled) | 4.6 g | 1.3 g |
| 29 | (With Gravy) | 4.4 g | 1.3 g |
| 30 | (Pastry Filled With Cheese) | 4.2 g | 1.2 g |
| 31 | (Pastry Filled With Potato) | 4.2 g | 1.2 g |
| 32 | (Crude) | 4.2 g | 1.2 g |
| 33 | (Tortilla Mix, Enriched) | 4.1 g | 1.2 g |
| 34 | (With Meat & Vegetables) | 4.1 g | 1.1 g |
| 35 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 4 g | 1.1 g |
| 36 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 3.9 g | 1.1 g |
| 37 | (Meat- & Cheese-Filled, No Gravy) | 3.5 g | 1 g |
| 38 | (With Chicken Or Turkey & Vegetables) | 3.1 g | 878.8 mg |
| 39 | (Filled With Chicken & Vegetables, Mexican Turnover) | 3.1 g | 864.7 mg |
| 40 | (Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 3 g | 856.2 mg |
Cereal Grains and Pasta Ranked 41 - 60 With Total Saturated Fatty Acids
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| Rank | Cereal Grains and Pasta with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 2.8 g | 782.4 mg |
(Lower In Fat) | |||
(Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | |||
| 42 | 2.6 g | 742.8 mg | |
| 43 | (Turnover Filled With Ground Beef & Cabbage Mixture) | 2.6 g | 725.7 mg |
| 44 | (With Chicken Or Turkey & Vegetables) | 2.5 g | 717.2 mg |
| 45 | Two foods with the same rank/nutrient values | 2.4 g | 677.6 mg |
(Filled With Egg, Meat, & Cheese, Lower In Fat) | |||
(Meat- & Cheese-Filled, Lower In Fat) | |||
| 46 | 2.4 g | 671.9 mg | |
| 47 | (With Oysters) | 2.1 g | 606.7 mg |
| 48 | (Plain) | 1.8 g | 518.8 mg |
| 49 | 1.8 g | 499 mg | |
| 50 | (Made With Butter) | 1.7 g | 477.1 mg |
| 51 | (Made With Butter, Unspecified Color, From Canned) | 1.7 g | 474.6 mg |
| 52 | Two foods with the same rank/nutrient values | 1.7 g | 470.6 mg |
(Crude) | |||
| 53 | (Made With Butter) | 1.7 g | 468.3 mg |
| 54 | (Made With Butter) | 1.6 g | 467.2 mg |
| 55 | (Made With Butter, From Canned) | 1.6 g | 462.9 mg |
| 56 | (Made With Butter, Unspecified Color) | 1.6 g | 459.8 mg |
| 57 | (Partially Debranned) | 1.6 g | 456.4 mg |
| 58 | (Made With Butter, From Canned) | 1.6 g | 451.3 mg |
| 59 | (Made With Butter) | 1.5 g | 436.6 mg |
| 60 | (Low Sodium, Unspecified If Cooking Fat Added) | 1.5 g | 435.7 mg |
Cereal Grains and Pasta Ranked 61 - 80 With Total Saturated Fatty Acids
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| Rank | Cereal Grains and Pasta with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | Four foods with the same rank/nutrient values | 1.5 g | 434 mg |
(Made With Butter, Unspecified Color, Unspecified Form) | |||
(Made With Butter, Unspecified Color) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter, Unspecified Form) | |||
| 62 | (Made With Butter) | 1.5 g | 428.9 mg |
| 63 | Two foods with the same rank/nutrient values | 1.5 g | 423.8 mg |
(Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
| 64 | (From Restaurant) | 1.5 g | 419.6 mg |
| 65 | 1.5 g | 413.9 mg | |
| 66 | (Made With Fat, Made With Butter) | 1.5 g | 411.1 mg |
| 67 | (Made With Butter) | 1.4 g | 385.6 mg |
| 68 | Two foods with the same rank/nutrient values | 1.3 g | 379.9 mg |
(Bulgar With Tomatoes & Parsley) | |||
(Indian Fried Dumpling) | |||
| 69 | Two foods with the same rank/nutrient values | 1.3 g | 377 mg |
| 70 | Two foods with the same rank/nutrient values | 1.3 g | 374.2 mg |
(Potato- Or Cheese-Filled) | |||
(Vegetable) | |||
| 71 | (Made With Butter, From Canned) | 1.3 g | 362.9 mg |
| 72 | Three foods with the same rank/nutrient values | 1.2 g | 350.1 mg |
(From Canned, Unspecified Color, Made With Unspecified Fat) | |||
(From Canned, Unspecified Color, Unspecified If Cooking Fat Added) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
| 73 | Two foods with the same rank/nutrient values | 1.2 g | 347.6 mg |
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 74 | (Includes USDA Food Distr. Program) | 1.2 g | 345.9 mg |
| 75 | Two foods with the same rank/nutrient values | 1.2 g | 343 mg |
(Made With Butter, Low Sodium) | |||
(With Milk) | |||
| 76 | Two foods with the same rank/nutrient values | 1.2 g | 341.6 mg |
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 77 | (Made With Fat) | 1.2 g | 340.2 mg |
| 78 | Two foods with the same rank/nutrient values | 1.2 g | 338.5 mg |
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
| 79 | Two foods with the same rank/nutrient values | 1.2 g | 337.6 mg |
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
| 80 | Three foods with the same rank/nutrient values | 1.2 g | 335.7 mg |
(Unspecified Color, Made With Unspecified Fat) | |||
(Unspecified Color, Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
Cereal Grains and Pasta Ranked 81 - 81 With Total Saturated Fatty Acids
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| Rank | Cereal Grains and Pasta with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 81 | (Dry, Enriched) | 1.2 g | 334.5 mg |
Foods With Total Saturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total saturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.
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