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Life is everything. Let's make it a healthy one!

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Life is everything. Let's make it a healthy one!

Thank you for your visit!

Nutritional Profile of Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)

We got 55 nutritional values in our nutrition profile for Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for seven nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks sky-high (Top 10) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.

With the highest ranking of them being

  • Vitamin D (D2 + D3) (Fat-soluble Vitamins)
  • beta-Cryptoxanthin (Fat-soluble Vitamins)
  • Fiber, total dietary (Carbohydrates)
  • Magnesium, Mg (Minerals)

You can find these and more nutrient rankings below.


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Nutrient Content Of Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)

8.1%
10.2%
26.5%
53%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)

4.9%
2.7%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!


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Detailed nutrient profile of Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)

In food category: Poultry Products

Nutrients (55)
per
100g
per
Oz
Rank
In
Cat.
Rank
All
Foods
Carbohydrates (3)
300 mg
85 mg
13
256
390 mg
110.6 mg
32
1637
Fatty Acids (4)
Saturated Fats (8)
257 mg
72.9 mg
3
218
220 mg
62.4 mg
1
316
160 mg
45.4 mg
2
199
96 mg
27.2 mg
3
308
210 mg
59.5 mg
5
501
608 mg
172.4 mg
8
547
2.3 g
654.6 mg
171
908
986 mg
279.5 mg
79
718
Monounsaturated Fats (3)
2.4 g
694.3 mg
311
1415
181 mg
51.3 mg
319
802
21 mg
6 mg
123
453
Polyunsaturated Fats (6)
Protein (1)
26.5 g
7.5 g
94
213
Water-soluble Vitamins (9)
29 µg
8.2 µg
36
426
10 µg
2.8 µg
37
279
21 µg
6 µg
35
368
11 µg
3.1 µg
10
254
8.6 mg
2.4 mg
91
276
247 µg
70 µg
109
564
136 µg
38.6 µg
73
748
0.2 µg
0.1 µg
166
707
728 µg
206.4 µg
46
272
Fat-soluble Vitamins (8)
750 µg
212.6 µg
54
568
13 µg
3.7 µg
17
1153
1 µg
0.3 µg
11
184
30 µg
8.5 µg
45
1004
0.6 µg
0.2 µg
79
919
73 µg
20.7 µg
44
406
74 µg
21 µg
44
636
0.2 µg
0.1 µg
11
161
Minerals (9)
20 mg
5.7 mg
37
527
56 µg
15.9 µg
145
793
930 µg
263.7 µg
173
829
26 mg
7.4 mg
14
319
216 mg
61.2 mg
70
448
328 mg
93 mg
37
570
32.1 µg
9.1 µg
69
370
461 mg
130.7 mg
101
688
920 µg
260.8 µg
256
822
Other Micronutrients (2)
117 mg
33.2 mg
62
264
79.1 mg
22.4 mg
68
371
Water (1)
53 g
15 g
265
1551
Other (1)
234 kcal
66.3 kcal
100
454
Figure 1. Nutritional profile of baked or fried chicken breast (made with butter, coated, prepared skinless, coating eaten) with 55 nutrient values.

Buy This Food Online

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Key Features Include

  • Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
  • No added growth hormones or antibiotics, ever
  • No animal by-products in feed
  • Traceable to farm or ranch.
  • Animal Welfare Certified by Global Animal Partnership

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

FoodNutrients
Chicken Breast (71)
(Coated, Skin / Coating Eaten)

51

(Coated, Skin / Coating Not Eaten)

44

(Skin Eaten, From Pre-Cooked)

40

(Skin Not Eaten, From Pre-Cooked)

45

(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)

54

(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)

54

(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)

44

(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)

54

(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)

44

(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)

44

(Coated, Prepared Skinless, Made With Oil, Coating Eaten)

54

(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)

54

(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)

54

(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)

44

(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)

54

(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)

55

(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)

54

(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)

54

(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)

54

(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)

48

(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)

44

(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)

44

(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)

43

(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)

48

(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)

54

(Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)

44

(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)

54

(Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)

44

(Made Without Fat, Coated, Prepared Skinless, Coating Eaten)

54

(Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)

43

(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)

54

(Skin Eaten, Cooked With Marinade, From Raw)

48

(Skin Not Eaten, Cooked With Marinade, From Raw)

46

43

(Skin Eaten, Grilled With Sauce)

53

(Skin Eaten, Grilled Without Sauce)

46

(Skin Eaten, Unspecified Cooking Method)

40

(Skin Not Eaten, Grilled With Sauce)

52

(Skin Not Eaten, Grilled Without Sauce)

44

(Skin Not Eaten, Unspecified Cooking Method)

38

(Unspecified If Skin Eaten, Unspecified Cooking Method)

43

(Coated, From Raw, Prepared Skinless, Coating Eaten)

49

(Coated, Skin / Coating Eaten, From Pre-Cooked)

51

(Coated, Skin / Coating Eaten, From Raw)

51

(Coated, Skin / Coating Not Eaten, From Pre-Cooked)

44

(Coated, Skin / Coating Not Eaten, From Raw)

44

(Made With Fat, No Coating, Unspecified If Skin Eaten)

44

(Made With Shortening, No Coating, Skin Eaten)

44

(Made With Shortening, No Coating, Skin Not Eaten)

44

(Made Without Fat, No Coating, Unspecified If Skin Eaten)

43

(No Coating, Skin Eaten, Made With Butter)

49

(No Coating, Skin Eaten, Made With Cooking Spray)

44

(No Coating, Skin Eaten, Made With Oil)

44

(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)

44

(No Coating, Skin Eaten, Made Without Fat)

43

(No Coating, Skin Not Eaten, Made With Butter)

48

(No Coating, Skin Not Eaten, Made With Cooking Spray)

44

(No Coating, Skin Not Eaten, Made With Oil)

44

(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)

44

(No Coating, Skin Not Eaten, Made Without Fat)

43

43

38

(Skin Not Eaten)

44

46

(Skin Not Eaten)

43

(Unspecified If Skin Eaten)

43

Chicken Breast Tenders (2)
List of similar poultry products.

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