Ranked List Of 10 Foods In Spices, Herbs and Condiments That Contain Arachidic Acid (20:0)
Here's a list of all 10 foods in Spices, Herbs and Condiments that contain arachidic acid (20:0). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 10 In Spices, Herbs and Condiments That Contain Arachidic Acid (20:0)
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|Food||per 100g||per Oz|
|1.||Rosemary (Dried, Spices)||379 mg||107.44 mg|
|2.||Mustard Seed (Ground, Spices)||275 mg||77.96 mg|
|3.||Ground Cloves (Spices)||193 mg||54.71 mg|
|4.||Ground Turmeric (Spices)||97 mg||27.5 mg|
|5.||Chili Powder (Spices)||55 mg||15.59 mg|
|6.||Paprika (Spices)||47 mg||13.32 mg|
|7.||Poppy Seed (Spices)||39 mg||11.06 mg|
|8.||Onion Powder (Spices)||36 mg||10.21 mg|
|9.||Prepared Yellow Mustard||24 mg||6.8 mg|
|10.||Parsley (Dried, Spices)||5 mg||1.42 mg|
Foods In Other Categories That Contain Arachidic Acid (20:0)
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These are other categories that have foods that contain Arachidic Acid (20:0).
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