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Nutrition Tool Navigation

Ranked List Of 270 Foods In Poultry Products That Contain Butyric Acid (4:0)

Here's a list of all 270 foods in Poultry Products that contain butyric acid (4:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Butyric Acid (4:0) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Butyric Acid (4:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)265 mg75.13 mg
2.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)265 mg75.13 mg
3.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)264 mg74.84 mg
4.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)264 mg74.84 mg
5.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)257 mg72.86 mg
6.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)257 mg72.86 mg
7.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)257 mg72.86 mg
8.Chicken Wing (With Hot Pepper Sauce)240 mg68.04 mg
9.Chicken Wings With Hot Sauce (From Precooked)154 mg43.66 mg
10.Chicken Wings With Hot Sauce (From Other Sources)154 mg43.66 mg
11.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)97 mg27.5 mg
12.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)96 mg27.22 mg
13.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)95 mg26.93 mg
14.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)95 mg26.93 mg
15.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)91 mg25.8 mg
16.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)91 mg25.8 mg
17.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)91 mg25.8 mg
18.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)91 mg25.8 mg
19.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)91 mg25.8 mg
20.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)91 mg25.8 mg
21.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)90 mg25.51 mg
22.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)90 mg25.51 mg
23.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)90 mg25.51 mg
24.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)90 mg25.51 mg
25.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)90 mg25.51 mg
26.Cooked Chicken Patty With Cheese (Breaded)47 mg13.32 mg
27.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)39 mg11.06 mg
28.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)6 mg1.7 mg
29.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)6 mg1.7 mg
30.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)6 mg1.7 mg
31.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)6 mg1.7 mg
32.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)6 mg1.7 mg
33.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)6 mg1.7 mg
34.Grilled Chicken Fillet5 mg1.42 mg
35.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)5 mg1.42 mg
36.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)5 mg1.42 mg
37.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)5 mg1.42 mg
38.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)5 mg1.42 mg
39.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)5 mg1.42 mg
40.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)5 mg1.42 mg
41.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)5 mg1.42 mg
42.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)5 mg1.42 mg
43.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)5 mg1.42 mg
44.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)5 mg1.42 mg
45.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)5 mg1.42 mg
46.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)5 mg1.42 mg
47.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)5 mg1.42 mg
48.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)5 mg1.42 mg
49.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)5 mg1.42 mg
50.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)5 mg1.42 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
51.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)5 mg1.42 mg
52.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)5 mg1.42 mg
53.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)5 mg1.42 mg
54.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)5 mg1.42 mg
55.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)5 mg1.42 mg
56.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)5 mg1.42 mg
57.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)5 mg1.42 mg
58.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)5 mg1.42 mg
59.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)5 mg1.42 mg
60.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)5 mg1.42 mg
61.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)5 mg1.42 mg
62.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)5 mg1.42 mg
63.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)5 mg1.42 mg
64.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)5 mg1.42 mg
65.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)5 mg1.42 mg
66.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)5 mg1.42 mg
67.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)5 mg1.42 mg
68.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)5 mg1.42 mg
69.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)4 mg1.13 mg
70.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)4 mg1.13 mg
71.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)4 mg1.13 mg
72.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)4 mg1.13 mg
73.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)4 mg1.13 mg
74.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)4 mg1.13 mg
75.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)4 mg1.13 mg
76.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)4 mg1.13 mg
77.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)4 mg1.13 mg
78.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)4 mg1.13 mg
79.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)4 mg1.13 mg
80.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)4 mg1.13 mg
81.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)4 mg1.13 mg
82.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)4 mg1.13 mg
83.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)4 mg1.13 mg
84.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)4 mg1.13 mg
85.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)4 mg1.13 mg
86.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)4 mg1.13 mg
87.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)4 mg1.13 mg
88.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)4 mg1.13 mg
89.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)4 mg1.13 mg
90.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)4 mg1.13 mg
91.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)4 mg1.13 mg
92.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)4 mg1.13 mg
93.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)4 mg1.13 mg
94.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)4 mg1.13 mg
95.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)4 mg1.13 mg
96.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)4 mg1.13 mg
97.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)4 mg1.13 mg
98.Raw Ground Turkey3 mg0.85 mg
99.Cooked Ground Turkey3 mg0.85 mg
100.Raw Ground Turkey (Fat Free)3 mg0.85 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
101.Pan-Broiled Crumbles Ground Turkey (Fat Free)3 mg0.85 mg
102.Raw Ground Turkey (93% Lean, 7% Fat)3 mg0.85 mg
103.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)3 mg0.85 mg
104.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)3 mg0.85 mg
105.Raw Ground Turkey (85% Lean, 15% Fat)3 mg0.85 mg
106.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)3 mg0.85 mg
107.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)3 mg0.85 mg
108.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)3 mg0.85 mg
109.Ground Chicken3 mg0.85 mg
110.Ground Turkey3 mg0.85 mg
111.Raw Turkey Breast (Retail Parts, Meat & Skin)2 mg0.57 mg
112.Roasted Turkey Breast (Retail Parts, Meat & Skin)2 mg0.57 mg
113.Broiled Ground Turkey (Fat Free, Patties)2 mg0.57 mg
114.Roasted Turkey Wing (Retail Parts, Meat Only)2 mg0.57 mg
115.Roasted Turkey Skin (From Retail Parts, From Dark Meat)2 mg0.57 mg
116.Raw Turkey Breast (Retail Parts, Meat Only)2 mg0.57 mg
117.Roasted Turkey Breast (Retail Parts, Meat Only)2 mg0.57 mg
118.Raw Turkey Wing (Retail Parts, Meat Only)2 mg0.57 mg
119.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)2 mg0.57 mg
120.Chicken Nuggets2 mg0.57 mg
121.Raw Turkey Wing (Retail Parts, Meat & Skin)1 mg0.28 mg
122.Roasted Turkey Wing (Retail Parts, Meat & Skin)1 mg0.28 mg
123.Raw Turkey Drumstick (Retail Parts, Meat & Skin)1 mg0.28 mg
124.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)1 mg0.28 mg
125.Roasted Turkey Thigh (Retail Parts, Meat & Skin)1 mg0.28 mg
126.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1 mg0.28 mg
127.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1 mg0.28 mg
128.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)1 mg0.28 mg
129.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)1 mg0.28 mg
130.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)1 mg0.28 mg
131.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)1 mg0.28 mg
132.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1 mg0.28 mg
133.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1 mg0.28 mg
134.Braised Chicken Skin (Drumsticks & Thighs)1 mg0.28 mg
135.Raw Chicken Skin (Drumsticks & Thighs)1 mg0.28 mg
136.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1 mg0.28 mg
137.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1 mg0.28 mg
138.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1 mg0.28 mg
139.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1 mg0.28 mg
140.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1 mg0.28 mg
141.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1 mg0.28 mg
142.Raw Turkey Drumstick (Retail Parts, Meat Only)1 mg0.28 mg
143.Roasted Turkey Thigh (Retail Parts, Meat Only)1 mg0.28 mg
144.Roasted Turkey Drumstick (Retail Parts, Meat Only)1 mg0.28 mg
145.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1 mg0.28 mg
146.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)1 mg0.28 mg
147.Raw Broilers Or Fryers Leg (Meat Only, Chicken)1 mg0.28 mg
148.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)1 mg0.28 mg
149.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1 mg0.28 mg
150.Roasted Chicken Skin (Drumsticks & Thighs)1 mg0.28 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
151.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)1 mg0.28 mg
152.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)1 mg0.28 mg
153.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)1 mg0.28 mg
154.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)1 mg0.28 mg
155.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)1 mg0.28 mg
156.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1 mg0.28 mg
157.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)1 mg0.28 mg
158.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)1 mg0.28 mg
159.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)1 mg0.28 mg
160.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)1 mg0.28 mg
161.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)1 mg0.28 mg
162.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)1 mg0.28 mg
163.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)1 mg0.28 mg
164.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)1 mg0.28 mg
165.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)1 mg0.28 mg
166.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)1 mg0.28 mg
167.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)1 mg0.28 mg
168.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)1 mg0.28 mg
169.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)1 mg0.28 mg
170.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)1 mg0.28 mg
171.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)1 mg0.28 mg
172.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)1 mg0.28 mg
173.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)1 mg0.28 mg
174.Stewed Chicken Drumstick (Skin Eaten)1 mg0.28 mg
175.Stewed Chicken Drumstick (Skin Not Eaten)1 mg0.28 mg
176.Sauteed Chicken Drumstick (Skin Not Eaten)1 mg0.28 mg
177.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)1 mg0.28 mg
178.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)1 mg0.28 mg
179.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)1 mg0.28 mg
180.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)1 mg0.28 mg
181.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)1 mg0.28 mg
182.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)1 mg0.28 mg
183.Stewed Chicken Thigh (Skin Eaten)1 mg0.28 mg
184.Stewed Chicken Thigh (Skin Not Eaten)1 mg0.28 mg
185.Chicken Thigh (Skin Eaten, Grilled Without Sauce)1 mg0.28 mg
186.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)1 mg0.28 mg
187.Chicken Thigh (Skin Eaten, Grilled With Sauce)1 mg0.28 mg
188.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)1 mg0.28 mg
189.Sauteed Chicken Thigh (Skin Eaten)1 mg0.28 mg
190.Sauteed Chicken Thigh (Skin Not Eaten)1 mg0.28 mg
191.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)1 mg0.28 mg
192.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)1 mg0.28 mg
193.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)1 mg0.28 mg
194.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)1 mg0.28 mg
195.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)1 mg0.28 mg
196.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)1 mg0.28 mg
197.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)1 mg0.28 mg
198.Baked Chicken Thigh (Coated, Skin / Coating Eaten)1 mg0.28 mg
199.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)1 mg0.28 mg
200.Chicken Nuggets (Not Further Specified)1 mg0.28 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
201.Chicken Nuggets (From Restaurant)1 mg0.28 mg
202.Chicken Nuggets (From School Lunch)1 mg0.28 mg
203.Chicken Nuggets (From Other Sources)1 mg0.28 mg
204.Breaded Chicken Tenders Or Strips (From School Lunch)1 mg0.28 mg
205.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)1 mg0.28 mg
206.Cooked Turkey Thigh (Skin Eaten)1 mg0.28 mg
207.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)1 mg0.28 mg
208.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)1 mg0.28 mg
209.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)1 mg0.28 mg
210.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)1 mg0.28 mg
211.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg
212.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)1 mg0.28 mg
213.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)1 mg0.28 mg
214.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)1 mg0.28 mg
215.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)1 mg0.28 mg
216.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)1 mg0.28 mg
217.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)1 mg0.28 mg
218.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)1 mg0.28 mg
219.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)1 mg0.28 mg
220.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)1 mg0.28 mg
221.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)1 mg0.28 mg
222.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)1 mg0.28 mg
223.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg
224.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg
225.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
226.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)1 mg0.28 mg
227.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)1 mg0.28 mg
228.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)1 mg0.28 mg
229.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)1 mg0.28 mg
230.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
231.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)1 mg0.28 mg
232.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)1 mg0.28 mg
233.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)1 mg0.28 mg
234.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)1 mg0.28 mg
235.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)1 mg0.28 mg
236.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
237.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)1 mg0.28 mg
238.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)1 mg0.28 mg
239.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)1 mg0.28 mg
240.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
241.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)1 mg0.28 mg
242.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)1 mg0.28 mg
243.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)1 mg0.28 mg
244.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)1 mg0.28 mg
245.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)1 mg0.28 mg
246.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)1 mg0.28 mg
247.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)1 mg0.28 mg
248.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)1 mg0.28 mg
249.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg
250.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg

Foods Ranked 251 - 270 In Poultry Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
251.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
252.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)1 mg0.28 mg
253.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)1 mg0.28 mg
254.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)1 mg0.28 mg
255.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
256.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)1 mg0.28 mg
257.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)1 mg0.28 mg
258.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)1 mg0.28 mg
259.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)1 mg0.28 mg
260.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)1 mg0.28 mg
261.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
262.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)1 mg0.28 mg
263.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)1 mg0.28 mg
264.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)1 mg0.28 mg
265.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)1 mg0.28 mg
266.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)1 mg0.28 mg
267.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)1 mg0.28 mg
268.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)1 mg0.28 mg
269.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)1 mg0.28 mg
270.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)1 mg0.28 mg

Foods In Other Categories That Contain Butyric Acid (4:0)

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