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Nutrition Tool Navigation

Ranked List Of 621 Foods In Dairy and Egg Products That Contain Butyric Acid (4:0)

Here's a list of all 621 foods in Dairy and Egg Products that contain butyric acid (4:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Butyric Acid (4:0) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Butyric Acid (4:0)

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
1.Butter Oil (Anhydrous)3.23 g914.56 mg
2.Butter (Without Salt)3.23 g914.56 mg
3.Butter (Salted)2.04 g578.33 mg
4.Goat Cheese (Hard Type)1.78 g505.76 mg
5.Whipped Butter (With Salt)1.64 g463.51 mg
6.Mexican Cheese (Queso Cotija)1.58 g448.77 mg
7.Queso Cotija1.58 g448.77 mg
8.Parmesan Cheese (Low Sodium)1.51 g427.79 mg
9.Goat Cheese (Semisoft Type)1.5 g424.11 mg
10.Goat Cheese1.5 g424.11 mg
11.Parmesan Cheese (Shredded)1.38 g389.81 mg
12.Romano Cheese1.36 g384.14 mg
13.Parmesan Cheese (Hard)1.3 g368.26 mg
14.Swiss Cheese (Low Sodium)1.1 g311.28 mg
15.Swiss Cheese (Reduced Sodium)1.1 g311.28 mg
16.Light Whipping Cream (Fluid)1.08 g307.03 mg
17.Unsweetened Light Cream (Whipped)1.08 g307.03 mg
18.Monterey Jack (Cheese, Low Fat)1.08 g306.17 mg
19.Monterey Jack (Cheese, Reduced Fat)1.08 g306.17 mg
20.Low-Sodium Cheese (Cheddar Or Colby)1.08 g305.89 mg
21.Cheddar (Cheese, Reduced Sodium)1.08 g305.89 mg
22.Goat Cheese (Soft Type)1.06 g299.65 mg
23.Parmesan Cheese (Dry Grated, Reduced Fat)1.05 g298.8 mg
24.Gruyere (Cheese)1.05 g297.39 mg
25.Gruyere (Cheese)1.05 g297.39 mg
26.Muenster Cheese1.04 g295.4 mg
27.Muenster Cheese1.04 g295.4 mg
28.Pimento Cheese (Pasteurized Process)1.04 g295.12 mg
29.Colby Cheese1.04 g295.12 mg
30.Colby Cheese1.04 g295.12 mg
31.Cheddar Or American Cheese (Low Sodium, Pasteurized Process)1.04 g294.27 mg
32.American Cheese (Reduced Sodium)1.04 g294.27 mg
33.Port De Salut (Cheese)1.03 g291.15 mg
34.Colby Jack (Cheese)1.01 g286.61 mg
35.Edam (Cheese)1 g283.5 mg
36.Gouda (Cheese)999 mg283.21 mg
37.Gouda Or Edam (Cheese)999 mg283.21 mg
38.Port Du Salut (Cheese)999 mg283.21 mg
39.Monterey (Cheese)982 mg278.39 mg
40.Monterey (Cheese)982 mg278.39 mg
41.Provolone (Cheese)981 mg278.11 mg
42.Provolone (Cheese)981 mg278.11 mg
43.Cheshire Cheese966 mg273.86 mg
44.Gjetost (Cheese)957 mg271.3 mg
45.Caraway (Cheese)922 mg261.38 mg
46.Mexican Blend Cheese922 mg261.38 mg
47.Brick Cheese914 mg259.11 mg
48.Brick Cheese914 mg259.11 mg
49.Mexican Cheese (Queso Anejo)907 mg257.13 mg
50.Queso Anejo (Aged Mexican Cheese)907 mg257.13 mg

Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
51.Mexican Cheese (Queso Chihuahua)898 mg254.58 mg
52.Queso Chihuahua898 mg254.58 mg
53.Tilsit Cheese878 mg248.91 mg
54.Roquefort (Cheese)877 mg248.63 mg
55.Mexican Blend Cheese870 mg246.64 mg
56.Whole Milk (With Added Vitamin D, Dry)866 mg245.51 mg
57.Whole Milk (Without Added Vitamin D, Dry)866 mg245.51 mg
58.Whole Milk (Dry, Not Reconstituted)866 mg245.51 mg
59.Mexican Cheese (Queso Asadero)855 mg242.39 mg
60.Queso Asadero855 mg242.39 mg
61.Mozzarella (Cheese, Whole Milk, Low Moisture)844 mg239.27 mg
62.Cheese Spread (Cream Cheese Base)820 mg232.47 mg
63.Cheese Spread (Regular, Cream Cheese)820 mg232.47 mg
64.Swiss Cheese (Pasteurized Process)815 mg231.05 mg
65.Mozzarella (Cheese, Whole Milk)805 mg228.21 mg
66.Mozzarella (Cheese, Whole Milk)805 mg228.21 mg
67.Limburger (Cheese)803 mg227.65 mg
68.Limburger (Cheese)803 mg227.65 mg
69.American Cheese Food (Cold Pack)793 mg224.81 mg
70.Swiss Cheese Food (Pasteurized Process)787 mg223.11 mg
71.Heavy Whipping Cream (Fluid)732 mg207.52 mg
72.Heavy Cream (Fluid)732 mg207.52 mg
73.Unsweetened Heavy Cream (Whipped)732 mg207.52 mg
74.Whipped Cream (Cream Topping, Pressurized)721 mg204.4 mg
75.Whipped Cream (Pressurized Container)721 mg204.4 mg
76.Whipped Light Cream (Pressurized Container)721 mg204.4 mg
77.Mexican Cheese (Blend, Reduced Fat)720 mg204.12 mg
78.Mexican Blend Cheese (Reduced Fat)720 mg204.12 mg
79.Cream Cheese718 mg203.55 mg
80.Cream Cheese718 mg203.55 mg
81.Fontina (Cheese)715 mg202.7 mg
82.Fontina (Cheese)715 mg202.7 mg
83.Feta (Cheese)714 mg202.42 mg
84.Feta (Cheese)714 mg202.42 mg
85.Sweetened Heavy Cream (Whipped)689 mg195.33 mg
86.American Cheese Spread (Pasteurized Process)688 mg195.04 mg
87.Cheese Spread (American Or Cheddar Cheese Base)688 mg195.04 mg
88.Cheese Spread (Swiss Cheese Base)688 mg195.04 mg
89.Cheese Spread (Pressurized Can)688 mg195.04 mg
90.Swiss Cheese679 mg192.49 mg
91.Swiss Cheese679 mg192.49 mg
92.Cheddar (Cheese, Sharp, Sliced)675 mg191.36 mg
93.Blue Cheese658 mg186.54 mg
94.Blue Or Roquefort Cheese658 mg186.54 mg
95.American Cheese (Restaurant)656 mg185.97 mg
96.Cheddar (Cheese, Includes USDA Food Distr. Program)653 mg185.12 mg
97.Cheddar (Cheese)653 mg185.12 mg
98.Provolone (Cheese, Reduced Fat)650 mg184.27 mg
99.Provolone (Cheese, Reduced Fat)650 mg184.27 mg
100.Processed Cheese (With Vegetables)642 mg182 mg

Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
101.Cheese (Pasteurized Process, American, Fortified With Vitamin D)616 mg174.63 mg
102.Cheese (American & Swiss Blends)616 mg174.63 mg
103.American Cheese (Without Added Vitamin D, Pasteurized Process)615 mg174.35 mg
104.Neufchatel Cheese609 mg172.65 mg
105.Cheese (As Ingredient In Sandwiches)596 mg168.96 mg
106.Muenster Cheese (Low Fat)571 mg161.88 mg
107.Muenster Cheese (Reduced Fat)571 mg161.88 mg
108.Cheese (Not Further Specified)569 mg161.31 mg
109.Brie (Cheese)564 mg159.89 mg
110.Brie (Cheese)564 mg159.89 mg
111.Mozzarella (Cheese, Low Sodium)559 mg158.47 mg
112.Mozzarella (Cheese, Reduced Sodium)559 mg158.47 mg
113.Egg Benedict552 mg156.49 mg
114.White Cheese (Queso Blanco)518 mg146.85 mg
115.Mozzarella (Cheese, Part Skim Milk)516 mg146.28 mg
116.American Cheese Food (Pasteurized Process, Vitamin D Fortified)515 mg146 mg
117.American Cheese Food (Pasteurized Process, Without Added Vitamin D)515 mg146 mg
118.Parmesan Cheese (Grated)508 mg144.02 mg
119.Parmesan Cheese (Dry Grated)508 mg144.02 mg
120.Parmesan Cheese (Hard)508 mg144.02 mg
121.Dry White Cheese (Queso Seco)507 mg143.73 mg
122.Cream Cheese (Low Fat)505 mg143.17 mg
123.Cream Cheese (Light Or Lite)505 mg143.17 mg
124.Cheese Spread (Cream Cheese, Light Or Lite)505 mg143.17 mg
125.Camembert (Cheese)494 mg140.05 mg
126.Camembert (Cheese)494 mg140.05 mg
127.Fresh Queso Fresco (Cheese)486 mg137.78 mg
128.Queso Fresco486 mg137.78 mg
129.Puerto Rican White Cheese (Queso Del Pais, Blanco)486 mg137.78 mg
130.Sour Cream (Reduced Fat)460 mg130.41 mg
131.Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)460 mg130.41 mg
132.Sour Cream (Reduced Fat)460 mg130.41 mg
133.American Cheese (Reduced Fat)460 mg130.41 mg
134.Cream Cheese (Regular, Flavored)457 mg129.56 mg
135.American Cheddar (Cheese, Imitation)455 mg128.99 mg
136.American Cheese Product (Pasteurized Process, Vitamin D Fortified)442 mg125.3 mg
137.American Cheese442 mg125.3 mg
138.Processed Cheese Food (Cheese)442 mg125.3 mg
139.Cheese With Wine442 mg125.3 mg
140.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)439 mg124.45 mg
141.Cheddar (Cheese, Reduced Fat)439 mg124.45 mg
142.Cheese With Nuts432 mg122.47 mg
143.Ice Cream Bar (Stick Or Nugget, With Crunch Coating)414 mg117.37 mg
144.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)396 mg112.26 mg
145.Mozzarella (Cheese, Low Moisture, Part-Skim)396 mg112.26 mg
146.Mozzarella (Cheese, Not Further Specified)396 mg112.26 mg
147.Mozzarella (Cheese, Part Skim)396 mg112.26 mg
148.Soft Serve Ice Cream (Chocolate)390 mg110.56 mg
149.Sour Cream (Reduced Fat, Cultured)389 mg110.28 mg
150.Sour Cream (Half & Half)389 mg110.28 mg

Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
151.Light Cream (Fluid, Coffee Cream Or Table Cream)388 mg110 mg
152.Light Cream (Fluid)388 mg110 mg
153.Cheese Sauce (Prepared From Recipe)385 mg109.15 mg
154.Cheese Souffle385 mg109.15 mg
155.Covered Ice Cream Bar (With Chocolate & Nuts)347 mg98.37 mg
156.Sour Cream (Light)340 mg96.39 mg
157.Sour Cream (Light)340 mg96.39 mg
158.Parmesan Cheese (Dry Grated, Reduced Fat)335 mg94.97 mg
159.Farmer's Cottage Cheese289 mg81.93 mg
160.Canned Condensed Milk (Sweetened)282 mg79.95 mg
161.Sweetened Condensed Milk282 mg79.95 mg
162.Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts)281 mg79.66 mg
163.Indian Buffalo Milk (Fluid)276 mg78.24 mg
164.Chicken Or Turkey Souffle261 mg73.99 mg
165.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)261 mg73.99 mg
166.Seafood Souffle260 mg73.71 mg
167.Ricotta (Cheese, Part Skim Milk)254 mg72.01 mg
168.Ricotta (Cheese)252 mg71.44 mg
169.Summer Squash Souffle252 mg71.44 mg
170.Ricotta (Cheese, Whole Milk)251 mg71.16 mg
171.Half & Half (Fluid, Cream)247 mg70.02 mg
172.Cream (Unspecified If Light, Heavy, Or Half & Half)247 mg70.02 mg
173.Half & Half (Cream)247 mg70.02 mg
174.Cream (Half & Half, Flavored)242 mg68.61 mg
175.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)241 mg68.32 mg
176.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter)241 mg68.32 mg
177.American Cheese (Pasteurized Process, Low Fat)233 mg66.05 mg
178.Low Fat Cheese (Cheddar Or Colby)222 mg62.94 mg
179.Spinach Souffle219 mg62.09 mg
180.Egg (Fried With Butter, Whole)214 mg60.67 mg
181.Egg Omelet Or Scrambled Egg (Made With Butter)214 mg60.67 mg
182.Egg White (Omelet, Scrambled, Or Fried, Made With Butter)210 mg59.53 mg
183.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)205 mg58.12 mg
184.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)205 mg58.12 mg
185.Swiss Cheese (Low Fat)204 mg57.83 mg
186.Sheep Milk (Fluid)204 mg57.83 mg
187.Swiss Cheese (Reduced Fat)204 mg57.83 mg
188.Milk Shake (Flavors Other Than Chocolate, Bottled)198 mg56.13 mg
189.Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A)195 mg55.28 mg
190.Canned Evaporated Milk (With Added Vitamin A)195 mg55.28 mg
191.Evaporated Milk (Unspecified Fat Content)195 mg55.28 mg
192.Whole Milk (Evaporated)195 mg55.28 mg
193.Chocolate Milk Shake (Bottled)194 mg55 mg
194.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)188 mg53.3 mg
195.Dried Buttermilk187 mg53.01 mg
196.Baked Or Fried Mozzarella Sticks (Breaded)181 mg51.31 mg
197.Chocolate Covered Ice Cream (Bar Or Stick)180 mg51.03 mg
198.Greek Yogurt (Vanilla, Whole Milk)177 mg50.18 mg
199.Dulce De Leche176 mg49.9 mg
200.Milk Shake With Malt173 mg49.04 mg

Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
201.Milk Shake (Flavors Other Than Chocolate, Home Recipe)171 mg48.48 mg
202.Chocolate Milk Shake (Home Recipe)170 mg48.19 mg
203.Parmesan Cheese Topping (Fat Free)162 mg45.93 mg
204.Parmesan Cheese (Dry Grated, Fat Free)162 mg45.93 mg
205.Greek Yogurt (Flavors Other Than Fruit, Whole Milk)146 mg41.39 mg
206.Creamed Egg135 mg38.27 mg
207.Whole Milk (Dry, Reconstituted)132 mg37.42 mg
208.Cottage Cheese (With Vegetables)130 mg36.85 mg
209.Eggnog129 mg36.57 mg
210.Eggnog (Regular)129 mg36.57 mg
211.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)129 mg36.57 mg
212.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)129 mg36.57 mg
213.Goat Milk (With Added Vitamin D, Fluid)128 mg36.29 mg
214.Goat's Milk (Whole)128 mg36.29 mg
215.Creamed Cottage Cheese (With Fruit)123 mg34.87 mg
216.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)122 mg34.59 mg
217.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)122 mg34.59 mg
218.Producer Milk (Fluid, 3.7% Milkfat)119 mg33.74 mg
219.Half & Half (Lowfat, Cream)119 mg33.74 mg
220.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)119 mg33.74 mg
221.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)119 mg33.74 mg
222.Half & Half (Low Fat, Cream)119 mg33.74 mg
223.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)117 mg33.17 mg
224.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)117 mg33.17 mg
225.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)117 mg33.17 mg
226.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)117 mg33.17 mg
227.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)117 mg33.17 mg
228.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)117 mg33.17 mg
229.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)117 mg33.17 mg
230.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)117 mg33.17 mg
231.Reddi Wip Fat Free Whipped Topping115 mg32.6 mg
232.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)115 mg32.6 mg
233.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)115 mg32.6 mg
234.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)115 mg32.6 mg
235.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)115 mg32.6 mg
236.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)115 mg32.6 mg
237.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)115 mg32.6 mg
238.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)115 mg32.6 mg
239.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)115 mg32.6 mg
240.Whipped Topping (Dairy Based, Fat Free, Pressurized Container)115 mg32.6 mg
241.Milk (Low Sodium, Fluid)112 mg31.75 mg
242.Whole Milk (Low Sodium)112 mg31.75 mg
243.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)112 mg31.75 mg
244.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)112 mg31.75 mg
245.Creamed Cottage Cheese (Large Or Small Curd)109 mg30.9 mg
246.Creamed Cottage Cheese (Large Or Small Curd)109 mg30.9 mg
247.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)109 mg30.9 mg
248.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)109 mg30.9 mg
249.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)107 mg30.33 mg
250.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)107 mg30.33 mg

Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
251.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)102 mg28.92 mg
252.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)102 mg28.92 mg
253.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)101 mg28.63 mg
254.Chocolate Whole Milk (Ready To Drink)101 mg28.63 mg
255.Chocolate Yogurt (Whole Milk)100 mg28.35 mg
256.Creamsicle (Light Ice Cream)99 mg28.07 mg
257.Chocolate Milk Shake (Light, Home Recipe)99 mg28.07 mg
258.Thick Vanilla Milk Shakes98 mg27.78 mg
259.Soft Serve Ice Cream (Light, Chocolate)98 mg27.78 mg
260.Yogurt (Vanilla, Whole Milk)98 mg27.78 mg
261.Yogurt (Plain, Whole Milk)96 mg27.22 mg
262.Yogurt (Plain, Whole Milk)96 mg27.22 mg
263.Ice Cream Soda (Flavors Other Than Chocolate)95 mg26.93 mg
264.Yogurt (Flavors Other Than Fruit, Whole Milk)91 mg25.8 mg
265.Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)90 mg25.51 mg
266.Ice Cream Soda (Chocolate)89 mg25.23 mg
267.Thick Chocolate Milk Shakes88 mg24.95 mg
268.Fruit Yogurt (Whole Milk)84 mg23.81 mg
269.Greek Yogurt (Vanilla, Lowfat)83 mg23.53 mg
270.Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)83 mg23.53 mg
271.Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk)83 mg23.53 mg
272.Greek Yogurt (Vanilla, Low Fat)83 mg23.53 mg
273.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)81 mg22.96 mg
274.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)80 mg22.68 mg
275.Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)77 mg21.83 mg
276.Frozen Yogurt (Flavors Other Than Chocolate, Lowfat)77 mg21.83 mg
277.Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)77 mg21.83 mg
278.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)77 mg21.83 mg
279.Whipped Cream Substitute (Nondairy, Made From Powdered Mix)77 mg21.83 mg
280.Buttermilk (Fluid, Whole)76 mg21.55 mg
281.Buttermilk (Whole)76 mg21.55 mg
282.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)76 mg21.55 mg
283.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)76 mg21.55 mg
284.Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat)75 mg21.26 mg
285.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)75 mg21.26 mg
286.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)74 mg20.98 mg
287.Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables)72 mg20.41 mg
288.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)72 mg20.41 mg
289.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)72 mg20.41 mg
290.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)72 mg20.41 mg
291.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)72 mg20.41 mg
292.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added)72 mg20.41 mg
293.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat)72 mg20.41 mg
294.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)72 mg20.41 mg
295.Chocolate Milk Beverage (Hot Cocoa, Homemade)71 mg20.13 mg
296.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)71 mg20.13 mg
297.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)71 mg20.13 mg
298.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)71 mg20.13 mg
299.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)71 mg20.13 mg
300.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)70 mg19.84 mg

Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
301.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)70 mg19.84 mg
302.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)70 mg19.84 mg
303.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)70 mg19.84 mg
304.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)70 mg19.84 mg
305.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)70 mg19.84 mg
306.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)70 mg19.84 mg
307.Dannon Oikos Greek Yogurt (Strawberry)69 mg19.56 mg
308.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)68 mg19.28 mg
309.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)68 mg19.28 mg
310.Whole Milk (With Added Vitamin D, 3.25% Milkfat)67 mg18.99 mg
311.Whole Milk67 mg18.99 mg
312.Whole Milk (Calcium Fortified)67 mg18.99 mg
313.Whole Milk (Lactose Free)67 mg18.99 mg
314.Greek Yogurt (With Oats)67 mg18.99 mg
315.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)67 mg18.99 mg
316.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)67 mg18.99 mg
317.Baked Whole Egg (Unspecified If Cooking Fat Added)67 mg18.99 mg
318.Baked Whole Egg (Made With Fat)67 mg18.99 mg
319.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)67 mg18.99 mg
320.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)67 mg18.99 mg
321.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)67 mg18.99 mg
322.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)67 mg18.99 mg
323.Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink)66 mg18.71 mg
324.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)66 mg18.71 mg
325.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)66 mg18.71 mg
326.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)66 mg18.71 mg
327.Egg Casserole (With Bread, Cheese, Milk & Meat)65 mg18.43 mg
328.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)64 mg18.14 mg
329.Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk)64 mg18.14 mg
330.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk)64 mg18.14 mg
331.Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe)64 mg18.14 mg
332.Chocolate Milk (Made From Dry Mix With Whole Milk)63 mg17.86 mg
333.Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk)63 mg17.86 mg
334.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk)63 mg17.86 mg
335.Eggnog (Lowfat / Light)63 mg17.86 mg
336.Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)63 mg17.86 mg
337.Cooked Egg White (Made With Fat)63 mg17.86 mg
338.Cooked Egg Yolk (Unspecified If Cooking Fat Added)63 mg17.86 mg
339.Cooked Egg Yolk (Made With Fat)63 mg17.86 mg
340.Cooked Duck Egg63 mg17.86 mg
341.Cooked Goose Egg63 mg17.86 mg
342.Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added)63 mg17.86 mg
343.Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat)63 mg17.86 mg
344.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil)63 mg17.86 mg
345.Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)62 mg17.58 mg
346.Evaporated Milk (Reduced Fat, 2%)62 mg17.58 mg
347.Strawberry Milk (Whole)62 mg17.58 mg
348.Buttermilk (Fluid, Cultured, Reduced Fat)61 mg17.29 mg
349.Buttermilk (Reduced Fat, 2%)61 mg17.29 mg
350.Greek Yogurt (Fruit, Whole Milk)60 mg17.01 mg

Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
351.Greek Yogurt (Strawberry, Lowfat)60 mg17.01 mg
352.Greek Yogurt (Fruit, Unspecified Type Of Milk)60 mg17.01 mg
353.Greek Yogurt (Fruit, Whole Milk)60 mg17.01 mg
354.Greek Yogurt (Fruit, Low Fat)60 mg17.01 mg
355.Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk)60 mg17.01 mg
356.Milk (Dry, Low Fat, 1%, Not Reconstituted)60 mg17.01 mg
357.Dried Sweet Whey59 mg16.73 mg
358.Chocolate Milk (Made From Light Syrup With Whole Milk)59 mg16.73 mg
359.Chocolate Milk (Made From Sugar Free Syrup With Whole Milk)59 mg16.73 mg
360.Sweet Whey (Dry)59 mg16.73 mg
361.Cottage Cheese (Cheese, With Gelatin Dessert)59 mg16.73 mg
362.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)59 mg16.73 mg
363.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)59 mg16.73 mg
364.Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat)59 mg16.73 mg
365.Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added)59 mg16.73 mg
366.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat)59 mg16.73 mg
367.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added)59 mg16.73 mg
368.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)59 mg16.73 mg
369.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)59 mg16.73 mg
370.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat)59 mg16.73 mg
371.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)59 mg16.73 mg
372.Chocolate Milk (Made From Syrup With Whole Milk)58 mg16.44 mg
373.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat)58 mg16.44 mg
374.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)58 mg16.44 mg
375.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)56 mg15.88 mg
376.Cream Cheese (Fat Free)56 mg15.88 mg
377.Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat)56 mg15.88 mg
378.Chocolate Milk (Ready To Drink, Reduced Fat, 2%)56 mg15.88 mg
379.Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free)56 mg15.88 mg
380.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)56 mg15.88 mg
381.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)56 mg15.88 mg
382.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)56 mg15.88 mg
383.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)56 mg15.88 mg
384.Malted Milk (Made With Milk, Natural Flavor)55 mg15.59 mg
385.Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat)54 mg15.31 mg
386.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat)54 mg15.31 mg
387.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added)54 mg15.31 mg
388.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat)54 mg15.31 mg
389.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)54 mg15.31 mg
390.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)54 mg15.31 mg
391.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)54 mg15.31 mg
392.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)52 mg14.74 mg
393.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)52 mg14.74 mg
394.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)51 mg14.46 mg
395.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)51 mg14.46 mg
396.Greek Yogurt (Plain, Lowfat)47 mg13.32 mg
397.Greek Yogurt (Unspecified Type Of Milk Or Flavor)47 mg13.32 mg
398.Greek Yogurt (Plain, Unspecified Type Of Milk)47 mg13.32 mg
399.Greek Yogurt (Plain, Low Fat)47 mg13.32 mg
400.Yogurt (Plain, Low Fat)46 mg13.04 mg

Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
401.Yogurt (Not Further Specified)46 mg13.04 mg
402.Yogurt (Unspecified Type Of Milk Or Flavor)46 mg13.04 mg
403.Yogurt (Plain, Unspecified Type Of Milk)46 mg13.04 mg
404.Yogurt (Plain, Low Fat Milk)46 mg13.04 mg
405.Half & Half (Fat Free, Cream)45 mg12.76 mg
406.Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)45 mg12.76 mg
407.Yogurt (Flavors Other Than Fruit, Low Fat Milk)45 mg12.76 mg
408.Half & Half (Fat Free, Cream)45 mg12.76 mg
409.Cottage Cheese (Cheese, With Gelatin Dessert & Fruit)44 mg12.47 mg
410.Milk (Not Further Specified)43 mg12.19 mg
411.Strawberry Milk (Not Further Specified)43 mg12.19 mg
412.Fruit Yogurt (Low Fat, 11g Protein/8 Oz)42 mg11.91 mg
413.Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)42 mg11.91 mg
414.Fruit Yogurt (With Low Calorie Sweetener, Lowfat)42 mg11.91 mg
415.Fruit Yogurt (Low Fat Milk, Light)42 mg11.91 mg
416.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)41 mg11.62 mg
417.Milk (Reduced Fat, 2%)41 mg11.62 mg
418.Acidophilus Milk (Reduced Fat, 2%)41 mg11.62 mg
419.Milk (Lactose Free, Reduced Fat, 2%)41 mg11.62 mg
420.Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk)41 mg11.62 mg
421.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)41 mg11.62 mg
422.Malted Milk (Made With Milk, Chocolate)41 mg11.62 mg
423.Cottage Cheese (Lowfat, 2% Milkfat)40 mg11.34 mg
424.Fruit Yogurt (Unspecified Type Of Milk)40 mg11.34 mg
425.Fruit Yogurt (Low Fat Milk)40 mg11.34 mg
426.Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)40 mg11.34 mg
427.Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)40 mg11.34 mg
428.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)40 mg11.34 mg
429.Cottage Cheese (Not Further Specified)40 mg11.34 mg
430.Cottage Cheese (Lowfat, 1-2% Fat)40 mg11.34 mg
431.Cottage Cheese (Lowfat, Lactose Reduced)40 mg11.34 mg
432.Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%)39 mg11.06 mg
433.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)39 mg11.06 mg
434.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)38 mg10.77 mg
435.Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%)38 mg10.77 mg
436.Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%)38 mg10.77 mg
437.Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk)38 mg10.77 mg
438.Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk)38 mg10.77 mg
439.Strawberry Milk (Reduced Fat, 2%)38 mg10.77 mg
440.Yogurt (Vanilla, Low Fat)37 mg10.49 mg
441.Yogurt (Vanilla, Low Fat, Fortified With Vitamin D)37 mg10.49 mg
442.Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener)37 mg10.49 mg
443.Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink)37 mg10.49 mg
444.Chocolate Milk (Made From Syrup, Unspecified Type Of Milk)37 mg10.49 mg
445.Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%)37 mg10.49 mg
446.Yogurt (Vanilla, Unspecified Type Of Milk)37 mg10.49 mg
447.Yogurt (Vanilla, Low Fat Milk)37 mg10.49 mg
448.Yogurt (Vanilla, Light, Low Fat Milk)37 mg10.49 mg
449.Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage)36 mg10.21 mg
450.Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%)36 mg10.21 mg

Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
451.Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%)36 mg10.21 mg
452.Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%)36 mg10.21 mg
453.Imitation Cheese (American Or Cheddar, Low Cholesterol)35 mg9.92 mg
454.Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)35 mg9.92 mg
455.Imitation Cheese35 mg9.92 mg
456.Fruit Yogurt (Low Fat, 9g Protein/8 Oz)34 mg9.64 mg
457.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)34 mg9.64 mg
458.Cottage Cheese (With Fruit)34 mg9.64 mg
459.Cottage Cheese (With Vegetables)34 mg9.64 mg
460.Cottage Cheese (Lowfat, 1% Milkfat)33 mg9.36 mg
461.Milk (Dry, Reconstituted, Low Fat, 1%)33 mg9.36 mg
462.Hot Chocolate / Cocoa (Ready To Drink)33 mg9.36 mg
463.Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce)32 mg9.07 mg
464.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)32 mg9.07 mg
465.Yogurt (Liquid)32 mg9.07 mg
466.Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added)31 mg8.79 mg
467.Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)31 mg8.79 mg
468.Sour Cream (Cultured)31 mg8.79 mg
469.Sour Cream31 mg8.79 mg
470.Cottage Cheese (Lowfat, Low Sodium)31 mg8.79 mg
471.Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced)30 mg8.5 mg
472.Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat)29 mg8.22 mg
473.Buttermilk (Fluid, Cultured, Lowfat)29 mg8.22 mg
474.Lifeway Kefir (Plain, Lowfat)29 mg8.22 mg
475.Buttermilk (Fat Free, Skim)29 mg8.22 mg
476.Buttermilk (Low Fat, 1%)29 mg8.22 mg
477.Cottage Cheese (With Vegetables, Lowfat)29 mg8.22 mg
478.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)28 mg7.94 mg
479.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)28 mg7.94 mg
480.Milk (Dry, Unspecified Fat Content, Not Reconstituted)28 mg7.94 mg
481.Milk (Dry, Fat Free, Skim, Not Reconstituted)28 mg7.94 mg
482.Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener)27 mg7.65 mg
483.Kefir (Unspecified Fat Content)27 mg7.65 mg
484.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)26 mg7.37 mg
485.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)26 mg7.37 mg
486.Cottage Cheese (With Fruit, Lowfat)26 mg7.37 mg
487.Lifeway Strawberry Kefir (Lowfat)24 mg6.8 mg
488.Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)24 mg6.8 mg
489.Dried Acid Whey23 mg6.52 mg
490.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)22 mg6.24 mg
491.Milk (Calcium Fortified, Low Fat, 1%)22 mg6.24 mg
492.Acidophilus Milk (Low Fat, 1%)22 mg6.24 mg
493.Milk (Low Fat, 1%)22 mg6.24 mg
494.Milk (Lactose Free, Low Fat, 1%)22 mg6.24 mg
495.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%)22 mg6.24 mg
496.Strawberry Milk (Reduced Sugar)22 mg6.24 mg
497.Fruit & Low Fat Yogurt Parfait21 mg5.95 mg
498.Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)21 mg5.95 mg
499.Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%)21 mg5.95 mg
500.Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)21 mg5.95 mg

Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
501.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%)21 mg5.95 mg
502.Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%)21 mg5.95 mg
503.Chocolate Milk (Lowfat, Reduced Sugar)20 mg5.67 mg
504.Sweet Whey (Fluid)20 mg5.67 mg
505.Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk)20 mg5.67 mg
506.Strawberry Milk (Low Fat, 1%)20 mg5.67 mg
507.Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat)19 mg5.39 mg
508.Scrambled Whole Egg19 mg5.39 mg
509.Chocolate Milk (Ready To Drink, Low Fat, 1%)19 mg5.39 mg
510.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink)19 mg5.39 mg
511.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added)19 mg5.39 mg
512.Chocolate Milk (Made From Syrup With Low Fat Milk 1%)19 mg5.39 mg
513.Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%)19 mg5.39 mg
514.Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%)19 mg5.39 mg
515.Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)13 mg3.69 mg
516.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)13 mg3.69 mg
517.Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)13 mg3.69 mg
518.Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat)11 mg3.12 mg
519.Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage)10 mg2.83 mg
520.Frozen Milk Dessert Bar (Made From Lowfat Milk)10 mg2.83 mg
521.Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim)9 mg2.55 mg
522.Yogurt (Fruit Variety, Nonfat)9 mg2.55 mg
523.Chobani Greek Yogurt (Vanilla, Nonfat)9 mg2.55 mg
524.Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)9 mg2.55 mg
525.Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D)9 mg2.55 mg
526.Milk (Calcium Fortified, Fat Free, Skim)9 mg2.55 mg
527.Greek Yogurt (Vanilla, Nonfat)8 mg2.27 mg
528.Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk)8 mg2.27 mg
529.Greek Yogurt (Vanilla, Nonfat)8 mg2.27 mg
530.Greek Yogurt (Chocolate, Nonfat)8 mg2.27 mg
531.Greek Yogurt (Strawberry, Nonfat)7 mg1.98 mg
532.Dannon Oikos Greek Yogurt (Strawberry, Nonfat)7 mg1.98 mg
533.Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd)7 mg1.98 mg
534.Greek Yogurt (Fruit, Nonfat)7 mg1.98 mg
535.Cottage Cheese (Dry Curd)7 mg1.98 mg
536.Cottage Cheese (Salted, Dry Curd)7 mg1.98 mg
537.Powdered Cream Substitute6 mg1.7 mg
538.Nonfat Milk (Dry, Calcium Reduced)6 mg1.7 mg
539.Dannon Oikos Greek Yogurt (Vanilla, Nonfat)6 mg1.7 mg
540.Powdered Cream Substitute6 mg1.7 mg
541.Powder Cream Substitute (Sugar Free, Flavored)6 mg1.7 mg
542.Powder Cream Substitute (Sugar Free)6 mg1.7 mg
543.Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat)5 mg1.42 mg
544.Yogurt (Plain, Skim Milk)5 mg1.42 mg
545.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D)5 mg1.42 mg
546.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener)5 mg1.42 mg
547.Evaporated Milk (Fat Free, Skim)5 mg1.42 mg
548.Yogurt (Plain, Nonfat Milk)5 mg1.42 mg
549.Yogurt (Flavors Other Than Fruit, Nonfat Milk)5 mg1.42 mg
550.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim)5 mg1.42 mg

Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
551.Yoo-Hoo (Chocolate Milk Drink)5 mg1.42 mg
552.Yogurt (Vanilla, Light, Nonfat Milk)5 mg1.42 mg
553.Acid Whey (Fluid)4 mg1.13 mg
554.Raw Whole Egg (Frozen, Salted, Pasteurized)4 mg1.13 mg
555.Raw Whole Egg (Fresh)4 mg1.13 mg
556.Poached Whole Egg4 mg1.13 mg
557.Fried Egg (Whole)4 mg1.13 mg
558.Fruit Yogurt (Nonfat Milk)4 mg1.13 mg
559.Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim)4 mg1.13 mg
560.Raw Whole Egg4 mg1.13 mg
561.Cooked Whole Egg (Unspecified Cooking Method)4 mg1.13 mg
562.Boiled Or Poached Whole Egg4 mg1.13 mg
563.Whole Egg (Fried Without Fat)4 mg1.13 mg
564.Whole Egg (Fried With Margarine)4 mg1.13 mg
565.Egg (Fried With Oil, Whole)4 mg1.13 mg
566.Whole Egg (Fried With Animal Fat Or Meat Drippings)4 mg1.13 mg
567.Whole Egg (Fried With Cooking Spray)4 mg1.13 mg
568.Baked Whole Egg (Made Without Fat)4 mg1.13 mg
569.Shrimp-Egg Patty (Torta De Cameron Seco)4 mg1.13 mg
570.Egg Omelet Or Scrambled Egg (Made With Margarine)4 mg1.13 mg
571.Egg Omelet Or Scrambled Egg (Made With Oil)4 mg1.13 mg
572.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)4 mg1.13 mg
573.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)4 mg1.13 mg
574.Egg Omelet Or Scrambled Egg (Made Without Fat)4 mg1.13 mg
575.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)4 mg1.13 mg
576.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)4 mg1.13 mg
577.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)4 mg1.13 mg
578.Winter Squash Souffle4 mg1.13 mg
579.Fruit Yogurt (Nonfat Milk, Light)4 mg1.13 mg
580.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)3 mg0.85 mg
581.Cooked Whole Egg Omelet3 mg0.85 mg
582.Milk (Fat Free, Skim)3 mg0.85 mg
583.Milk (Lactose Free, Fat Free, Skim)3 mg0.85 mg
584.Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim)3 mg0.85 mg
585.Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim)3 mg0.85 mg
586.Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk)3 mg0.85 mg
587.Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim)3 mg0.85 mg
588.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim)3 mg0.85 mg
589.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk)3 mg0.85 mg
590.Chocolate Milk (Made From Syrup With Fat Free Milk Skim)3 mg0.85 mg
591.Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim)3 mg0.85 mg
592.Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim)3 mg0.85 mg
593.Strawberry Milk (Fat Free, Skim)3 mg0.85 mg
594.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)3 mg0.85 mg
595.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)3 mg0.85 mg
596.Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat)3 mg0.85 mg
597.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat)3 mg0.85 mg
598.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat)3 mg0.85 mg
599.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)3 mg0.85 mg
600.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)3 mg0.85 mg

Foods Ranked 601 - 621 In Dairy and Egg Products That Contain Butyric Acid (4:0)

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Foodper 100gper Oz
601.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)3 mg0.85 mg
602.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)3 mg0.85 mg
603.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)3 mg0.85 mg
604.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat)3 mg0.85 mg
605.Milk (Dry, Reconstituted, Unspecified Fat Content)2 mg0.57 mg
606.Milk (Dry, Reconstituted, Fat Free, Skim)2 mg0.57 mg
607.Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink)2 mg0.57 mg
608.Hot Chocolate / Cocoa (Made With Dry Mix & Water)2 mg0.57 mg
609.Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk)2 mg0.57 mg
610.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water)2 mg0.57 mg
611.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk)2 mg0.57 mg
612.Huevos Rancheros2 mg0.57 mg
613.Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style)2 mg0.57 mg
614.Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)2 mg0.57 mg
615.Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style)2 mg0.57 mg
616.Whipped Cream Substitute (Dietetic, Made From Powdered Mix)1 mg0.28 mg
617.Ice Cream Sandwich1 mg0.28 mg
618.Egg Salad (Made With Creamy Dressing)1 mg0.28 mg
619.Egg Salad (Made With Light Creamy Dressing)1 mg0.28 mg
620.Egg White (Omelet, Scrambled, Or Fried, Made With Margarine)1 mg0.28 mg
621.Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix)1 mg0.28 mg

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