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Ranked List Of 621 Foods In Dairy and Egg Products That Contain Butyric Acid (4:0)
Here's a list of all 621 foods in Dairy and Egg Products that contain butyric acid (4:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Butyric Acid (4:0) or take a look at what other foods there are in Dairy and Egg Products.
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Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Butyric Acid (4:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Butyric Acid (4:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Mexican Cheese (Queso Chihuahua) | 898 mg | 254.58 mg |
| 52. | Queso Chihuahua | 898 mg | 254.58 mg |
| 53. | Tilsit Cheese | 878 mg | 248.91 mg |
| 54. | Roquefort (Cheese) | 877 mg | 248.63 mg |
| 55. | Mexican Blend Cheese | 870 mg | 246.64 mg |
| 56. | Whole Milk (With Added Vitamin D, Dry) | 866 mg | 245.51 mg |
| 57. | Whole Milk (Without Added Vitamin D, Dry) | 866 mg | 245.51 mg |
| 58. | Whole Milk (Dry, Not Reconstituted) | 866 mg | 245.51 mg |
| 59. | Mexican Cheese (Queso Asadero) | 855 mg | 242.39 mg |
| 60. | Queso Asadero | 855 mg | 242.39 mg |
| 61. | Mozzarella (Cheese, Whole Milk, Low Moisture) | 844 mg | 239.27 mg |
| 62. | Cheese Spread (Cream Cheese Base) | 820 mg | 232.47 mg |
| 63. | Cheese Spread (Regular, Cream Cheese) | 820 mg | 232.47 mg |
| 64. | Swiss Cheese (Pasteurized Process) | 815 mg | 231.05 mg |
| 65. | Mozzarella (Cheese, Whole Milk) | 805 mg | 228.21 mg |
| 66. | Mozzarella (Cheese, Whole Milk) | 805 mg | 228.21 mg |
| 67. | Limburger (Cheese) | 803 mg | 227.65 mg |
| 68. | Limburger (Cheese) | 803 mg | 227.65 mg |
| 69. | American Cheese Food (Cold Pack) | 793 mg | 224.81 mg |
| 70. | Swiss Cheese Food (Pasteurized Process) | 787 mg | 223.11 mg |
| 71. | Heavy Whipping Cream (Fluid) | 732 mg | 207.52 mg |
| 72. | Heavy Cream (Fluid) | 732 mg | 207.52 mg |
| 73. | Unsweetened Heavy Cream (Whipped) | 732 mg | 207.52 mg |
| 74. | Whipped Cream (Cream Topping, Pressurized) | 721 mg | 204.4 mg |
| 75. | Whipped Cream (Pressurized Container) | 721 mg | 204.4 mg |
| 76. | Whipped Light Cream (Pressurized Container) | 721 mg | 204.4 mg |
| 77. | Mexican Cheese (Blend, Reduced Fat) | 720 mg | 204.12 mg |
| 78. | Mexican Blend Cheese (Reduced Fat) | 720 mg | 204.12 mg |
| 79. | Cream Cheese | 718 mg | 203.55 mg |
| 80. | Cream Cheese | 718 mg | 203.55 mg |
| 81. | Fontina (Cheese) | 715 mg | 202.7 mg |
| 82. | Fontina (Cheese) | 715 mg | 202.7 mg |
| 83. | Feta (Cheese) | 714 mg | 202.42 mg |
| 84. | Feta (Cheese) | 714 mg | 202.42 mg |
| 85. | Sweetened Heavy Cream (Whipped) | 689 mg | 195.33 mg |
| 86. | American Cheese Spread (Pasteurized Process) | 688 mg | 195.04 mg |
| 87. | Cheese Spread (American Or Cheddar Cheese Base) | 688 mg | 195.04 mg |
| 88. | Cheese Spread (Swiss Cheese Base) | 688 mg | 195.04 mg |
| 89. | Cheese Spread (Pressurized Can) | 688 mg | 195.04 mg |
| 90. | Swiss Cheese | 679 mg | 192.49 mg |
| 91. | Swiss Cheese | 679 mg | 192.49 mg |
| 92. | Cheddar (Cheese, Sharp, Sliced) | 675 mg | 191.36 mg |
| 93. | Blue Cheese | 658 mg | 186.54 mg |
| 94. | Blue Or Roquefort Cheese | 658 mg | 186.54 mg |
| 95. | American Cheese (Restaurant) | 656 mg | 185.97 mg |
| 96. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 653 mg | 185.12 mg |
| 97. | Cheddar (Cheese) | 653 mg | 185.12 mg |
| 98. | Provolone (Cheese, Reduced Fat) | 650 mg | 184.27 mg |
| 99. | Provolone (Cheese, Reduced Fat) | 650 mg | 184.27 mg |
| 100. | Processed Cheese (With Vegetables) | 642 mg | 182 mg |
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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| Food | per 100g | per Oz |
|---|
| 101. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 616 mg | 174.63 mg |
| 102. | Cheese (American & Swiss Blends) | 616 mg | 174.63 mg |
| 103. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 615 mg | 174.35 mg |
| 104. | Neufchatel Cheese | 609 mg | 172.65 mg |
| 105. | Cheese (As Ingredient In Sandwiches) | 596 mg | 168.96 mg |
| 106. | Muenster Cheese (Low Fat) | 571 mg | 161.88 mg |
| 107. | Muenster Cheese (Reduced Fat) | 571 mg | 161.88 mg |
| 108. | Cheese (Not Further Specified) | 569 mg | 161.31 mg |
| 109. | Brie (Cheese) | 564 mg | 159.89 mg |
| 110. | Brie (Cheese) | 564 mg | 159.89 mg |
| 111. | Mozzarella (Cheese, Low Sodium) | 559 mg | 158.47 mg |
| 112. | Mozzarella (Cheese, Reduced Sodium) | 559 mg | 158.47 mg |
| 113. | Egg Benedict | 552 mg | 156.49 mg |
| 114. | White Cheese (Queso Blanco) | 518 mg | 146.85 mg |
| 115. | Mozzarella (Cheese, Part Skim Milk) | 516 mg | 146.28 mg |
| 116. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 515 mg | 146 mg |
| 117. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 515 mg | 146 mg |
| 118. | Parmesan Cheese (Grated) | 508 mg | 144.02 mg |
| 119. | Parmesan Cheese (Dry Grated) | 508 mg | 144.02 mg |
| 120. | Parmesan Cheese (Hard) | 508 mg | 144.02 mg |
| 121. | Dry White Cheese (Queso Seco) | 507 mg | 143.73 mg |
| 122. | Cream Cheese (Low Fat) | 505 mg | 143.17 mg |
| 123. | Cream Cheese (Light Or Lite) | 505 mg | 143.17 mg |
| 124. | Cheese Spread (Cream Cheese, Light Or Lite) | 505 mg | 143.17 mg |
| 125. | Camembert (Cheese) | 494 mg | 140.05 mg |
| 126. | Camembert (Cheese) | 494 mg | 140.05 mg |
| 127. | Fresh Queso Fresco (Cheese) | 486 mg | 137.78 mg |
| 128. | Queso Fresco | 486 mg | 137.78 mg |
| 129. | Puerto Rican White Cheese (Queso Del Pais, Blanco) | 486 mg | 137.78 mg |
| 130. | Sour Cream (Reduced Fat) | 460 mg | 130.41 mg |
| 131. | Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) | 460 mg | 130.41 mg |
| 132. | Sour Cream (Reduced Fat) | 460 mg | 130.41 mg |
| 133. | American Cheese (Reduced Fat) | 460 mg | 130.41 mg |
| 134. | Cream Cheese (Regular, Flavored) | 457 mg | 129.56 mg |
| 135. | American Cheddar (Cheese, Imitation) | 455 mg | 128.99 mg |
| 136. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 442 mg | 125.3 mg |
| 137. | American Cheese | 442 mg | 125.3 mg |
| 138. | Processed Cheese Food (Cheese) | 442 mg | 125.3 mg |
| 139. | Cheese With Wine | 442 mg | 125.3 mg |
| 140. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 439 mg | 124.45 mg |
| 141. | Cheddar (Cheese, Reduced Fat) | 439 mg | 124.45 mg |
| 142. | Cheese With Nuts | 432 mg | 122.47 mg |
| 143. | Ice Cream Bar (Stick Or Nugget, With Crunch Coating) | 414 mg | 117.37 mg |
| 144. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 396 mg | 112.26 mg |
| 145. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 396 mg | 112.26 mg |
| 146. | Mozzarella (Cheese, Not Further Specified) | 396 mg | 112.26 mg |
| 147. | Mozzarella (Cheese, Part Skim) | 396 mg | 112.26 mg |
| 148. | Soft Serve Ice Cream (Chocolate) | 390 mg | 110.56 mg |
| 149. | Sour Cream (Reduced Fat, Cultured) | 389 mg | 110.28 mg |
| 150. | Sour Cream (Half & Half) | 389 mg | 110.28 mg |
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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| Food | per 100g | per Oz |
|---|
| 151. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 388 mg | 110 mg |
| 152. | Light Cream (Fluid) | 388 mg | 110 mg |
| 153. | Cheese Sauce (Prepared From Recipe) | 385 mg | 109.15 mg |
| 154. | Cheese Souffle | 385 mg | 109.15 mg |
| 155. | Covered Ice Cream Bar (With Chocolate & Nuts) | 347 mg | 98.37 mg |
| 156. | Sour Cream (Light) | 340 mg | 96.39 mg |
| 157. | Sour Cream (Light) | 340 mg | 96.39 mg |
| 158. | Parmesan Cheese (Dry Grated, Reduced Fat) | 335 mg | 94.97 mg |
| 159. | Farmer's Cottage Cheese | 289 mg | 81.93 mg |
| 160. | Canned Condensed Milk (Sweetened) | 282 mg | 79.95 mg |
| 161. | Sweetened Condensed Milk | 282 mg | 79.95 mg |
| 162. | Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts) | 281 mg | 79.66 mg |
| 163. | Indian Buffalo Milk (Fluid) | 276 mg | 78.24 mg |
| 164. | Chicken Or Turkey Souffle | 261 mg | 73.99 mg |
| 165. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter) | 261 mg | 73.99 mg |
| 166. | Seafood Souffle | 260 mg | 73.71 mg |
| 167. | Ricotta (Cheese, Part Skim Milk) | 254 mg | 72.01 mg |
| 168. | Ricotta (Cheese) | 252 mg | 71.44 mg |
| 169. | Summer Squash Souffle | 252 mg | 71.44 mg |
| 170. | Ricotta (Cheese, Whole Milk) | 251 mg | 71.16 mg |
| 171. | Half & Half (Fluid, Cream) | 247 mg | 70.02 mg |
| 172. | Cream (Unspecified If Light, Heavy, Or Half & Half) | 247 mg | 70.02 mg |
| 173. | Half & Half (Cream) | 247 mg | 70.02 mg |
| 174. | Cream (Half & Half, Flavored) | 242 mg | 68.61 mg |
| 175. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter) | 241 mg | 68.32 mg |
| 176. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter) | 241 mg | 68.32 mg |
| 177. | American Cheese (Pasteurized Process, Low Fat) | 233 mg | 66.05 mg |
| 178. | Low Fat Cheese (Cheddar Or Colby) | 222 mg | 62.94 mg |
| 179. | Spinach Souffle | 219 mg | 62.09 mg |
| 180. | Egg (Fried With Butter, Whole) | 214 mg | 60.67 mg |
| 181. | Egg Omelet Or Scrambled Egg (Made With Butter) | 214 mg | 60.67 mg |
| 182. | Egg White (Omelet, Scrambled, Or Fried, Made With Butter) | 210 mg | 59.53 mg |
| 183. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 205 mg | 58.12 mg |
| 184. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 205 mg | 58.12 mg |
| 185. | Swiss Cheese (Low Fat) | 204 mg | 57.83 mg |
| 186. | Sheep Milk (Fluid) | 204 mg | 57.83 mg |
| 187. | Swiss Cheese (Reduced Fat) | 204 mg | 57.83 mg |
| 188. | Milk Shake (Flavors Other Than Chocolate, Bottled) | 198 mg | 56.13 mg |
| 189. | Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A) | 195 mg | 55.28 mg |
| 190. | Canned Evaporated Milk (With Added Vitamin A) | 195 mg | 55.28 mg |
| 191. | Evaporated Milk (Unspecified Fat Content) | 195 mg | 55.28 mg |
| 192. | Whole Milk (Evaporated) | 195 mg | 55.28 mg |
| 193. | Chocolate Milk Shake (Bottled) | 194 mg | 55 mg |
| 194. | Egg Omelet Or Scrambled Egg (With Meat, Made With Butter) | 188 mg | 53.3 mg |
| 195. | Dried Buttermilk | 187 mg | 53.01 mg |
| 196. | Baked Or Fried Mozzarella Sticks (Breaded) | 181 mg | 51.31 mg |
| 197. | Chocolate Covered Ice Cream (Bar Or Stick) | 180 mg | 51.03 mg |
| 198. | Greek Yogurt (Vanilla, Whole Milk) | 177 mg | 50.18 mg |
| 199. | Dulce De Leche | 176 mg | 49.9 mg |
| 200. | Milk Shake With Malt | 173 mg | 49.04 mg |
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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| Food | per 100g | per Oz |
|---|
| 201. | Milk Shake (Flavors Other Than Chocolate, Home Recipe) | 171 mg | 48.48 mg |
| 202. | Chocolate Milk Shake (Home Recipe) | 170 mg | 48.19 mg |
| 203. | Parmesan Cheese Topping (Fat Free) | 162 mg | 45.93 mg |
| 204. | Parmesan Cheese (Dry Grated, Fat Free) | 162 mg | 45.93 mg |
| 205. | Greek Yogurt (Flavors Other Than Fruit, Whole Milk) | 146 mg | 41.39 mg |
| 206. | Creamed Egg | 135 mg | 38.27 mg |
| 207. | Whole Milk (Dry, Reconstituted) | 132 mg | 37.42 mg |
| 208. | Cottage Cheese (With Vegetables) | 130 mg | 36.85 mg |
| 209. | Eggnog | 129 mg | 36.57 mg |
| 210. | Eggnog (Regular) | 129 mg | 36.57 mg |
| 211. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 129 mg | 36.57 mg |
| 212. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 129 mg | 36.57 mg |
| 213. | Goat Milk (With Added Vitamin D, Fluid) | 128 mg | 36.29 mg |
| 214. | Goat's Milk (Whole) | 128 mg | 36.29 mg |
| 215. | Creamed Cottage Cheese (With Fruit) | 123 mg | 34.87 mg |
| 216. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added) | 122 mg | 34.59 mg |
| 217. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat) | 122 mg | 34.59 mg |
| 218. | Producer Milk (Fluid, 3.7% Milkfat) | 119 mg | 33.74 mg |
| 219. | Half & Half (Lowfat, Cream) | 119 mg | 33.74 mg |
| 220. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 119 mg | 33.74 mg |
| 221. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 119 mg | 33.74 mg |
| 222. | Half & Half (Low Fat, Cream) | 119 mg | 33.74 mg |
| 223. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) | 117 mg | 33.17 mg |
| 224. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 117 mg | 33.17 mg |
| 225. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) | 117 mg | 33.17 mg |
| 226. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 117 mg | 33.17 mg |
| 227. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 117 mg | 33.17 mg |
| 228. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 117 mg | 33.17 mg |
| 229. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 117 mg | 33.17 mg |
| 230. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 117 mg | 33.17 mg |
| 231. | Reddi Wip Fat Free Whipped Topping | 115 mg | 32.6 mg |
| 232. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) | 115 mg | 32.6 mg |
| 233. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 115 mg | 32.6 mg |
| 234. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 115 mg | 32.6 mg |
| 235. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 115 mg | 32.6 mg |
| 236. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 115 mg | 32.6 mg |
| 237. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 115 mg | 32.6 mg |
| 238. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 115 mg | 32.6 mg |
| 239. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 115 mg | 32.6 mg |
| 240. | Whipped Topping (Dairy Based, Fat Free, Pressurized Container) | 115 mg | 32.6 mg |
| 241. | Milk (Low Sodium, Fluid) | 112 mg | 31.75 mg |
| 242. | Whole Milk (Low Sodium) | 112 mg | 31.75 mg |
| 243. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 112 mg | 31.75 mg |
| 244. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 112 mg | 31.75 mg |
| 245. | Creamed Cottage Cheese (Large Or Small Curd) | 109 mg | 30.9 mg |
| 246. | Creamed Cottage Cheese (Large Or Small Curd) | 109 mg | 30.9 mg |
| 247. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 109 mg | 30.9 mg |
| 248. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 109 mg | 30.9 mg |
| 249. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 107 mg | 30.33 mg |
| 250. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 107 mg | 30.33 mg |
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 251. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 102 mg | 28.92 mg |
| 252. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 102 mg | 28.92 mg |
| 253. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 101 mg | 28.63 mg |
| 254. | Chocolate Whole Milk (Ready To Drink) | 101 mg | 28.63 mg |
| 255. | Chocolate Yogurt (Whole Milk) | 100 mg | 28.35 mg |
| 256. | Creamsicle (Light Ice Cream) | 99 mg | 28.07 mg |
| 257. | Chocolate Milk Shake (Light, Home Recipe) | 99 mg | 28.07 mg |
| 258. | Thick Vanilla Milk Shakes | 98 mg | 27.78 mg |
| 259. | Soft Serve Ice Cream (Light, Chocolate) | 98 mg | 27.78 mg |
| 260. | Yogurt (Vanilla, Whole Milk) | 98 mg | 27.78 mg |
| 261. | Yogurt (Plain, Whole Milk) | 96 mg | 27.22 mg |
| 262. | Yogurt (Plain, Whole Milk) | 96 mg | 27.22 mg |
| 263. | Ice Cream Soda (Flavors Other Than Chocolate) | 95 mg | 26.93 mg |
| 264. | Yogurt (Flavors Other Than Fruit, Whole Milk) | 91 mg | 25.8 mg |
| 265. | Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 90 mg | 25.51 mg |
| 266. | Ice Cream Soda (Chocolate) | 89 mg | 25.23 mg |
| 267. | Thick Chocolate Milk Shakes | 88 mg | 24.95 mg |
| 268. | Fruit Yogurt (Whole Milk) | 84 mg | 23.81 mg |
| 269. | Greek Yogurt (Vanilla, Lowfat) | 83 mg | 23.53 mg |
| 270. | Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) | 83 mg | 23.53 mg |
| 271. | Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk) | 83 mg | 23.53 mg |
| 272. | Greek Yogurt (Vanilla, Low Fat) | 83 mg | 23.53 mg |
| 273. | Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat) | 81 mg | 22.96 mg |
| 274. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray) | 80 mg | 22.68 mg |
| 275. | Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 77 mg | 21.83 mg |
| 276. | Frozen Yogurt (Flavors Other Than Chocolate, Lowfat) | 77 mg | 21.83 mg |
| 277. | Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 77 mg | 21.83 mg |
| 278. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine) | 77 mg | 21.83 mg |
| 279. | Whipped Cream Substitute (Nondairy, Made From Powdered Mix) | 77 mg | 21.83 mg |
| 280. | Buttermilk (Fluid, Whole) | 76 mg | 21.55 mg |
| 281. | Buttermilk (Whole) | 76 mg | 21.55 mg |
| 282. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil) | 76 mg | 21.55 mg |
| 283. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) | 76 mg | 21.55 mg |
| 284. | Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 75 mg | 21.26 mg |
| 285. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat) | 75 mg | 21.26 mg |
| 286. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray) | 74 mg | 20.98 mg |
| 287. | Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables) | 72 mg | 20.41 mg |
| 288. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) | 72 mg | 20.41 mg |
| 289. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) | 72 mg | 20.41 mg |
| 290. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 72 mg | 20.41 mg |
| 291. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 72 mg | 20.41 mg |
| 292. | Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added) | 72 mg | 20.41 mg |
| 293. | Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat) | 72 mg | 20.41 mg |
| 294. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 72 mg | 20.41 mg |
| 295. | Chocolate Milk Beverage (Hot Cocoa, Homemade) | 71 mg | 20.13 mg |
| 296. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine) | 71 mg | 20.13 mg |
| 297. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil) | 71 mg | 20.13 mg |
| 298. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 71 mg | 20.13 mg |
| 299. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 71 mg | 20.13 mg |
| 300. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) | 70 mg | 19.84 mg |
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 301. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 70 mg | 19.84 mg |
| 302. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 70 mg | 19.84 mg |
| 303. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 70 mg | 19.84 mg |
| 304. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 70 mg | 19.84 mg |
| 305. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 70 mg | 19.84 mg |
| 306. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 70 mg | 19.84 mg |
| 307. | Dannon Oikos Greek Yogurt (Strawberry) | 69 mg | 19.56 mg |
| 308. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 68 mg | 19.28 mg |
| 309. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 68 mg | 19.28 mg |
| 310. | Whole Milk (With Added Vitamin D, 3.25% Milkfat) | 67 mg | 18.99 mg |
| 311. | Whole Milk | 67 mg | 18.99 mg |
| 312. | Whole Milk (Calcium Fortified) | 67 mg | 18.99 mg |
| 313. | Whole Milk (Lactose Free) | 67 mg | 18.99 mg |
| 314. | Greek Yogurt (With Oats) | 67 mg | 18.99 mg |
| 315. | Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 67 mg | 18.99 mg |
| 316. | Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) | 67 mg | 18.99 mg |
| 317. | Baked Whole Egg (Unspecified If Cooking Fat Added) | 67 mg | 18.99 mg |
| 318. | Baked Whole Egg (Made With Fat) | 67 mg | 18.99 mg |
| 319. | Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 67 mg | 18.99 mg |
| 320. | Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) | 67 mg | 18.99 mg |
| 321. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 67 mg | 18.99 mg |
| 322. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 67 mg | 18.99 mg |
| 323. | Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink) | 66 mg | 18.71 mg |
| 324. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 66 mg | 18.71 mg |
| 325. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 66 mg | 18.71 mg |
| 326. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 66 mg | 18.71 mg |
| 327. | Egg Casserole (With Bread, Cheese, Milk & Meat) | 65 mg | 18.43 mg |
| 328. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 64 mg | 18.14 mg |
| 329. | Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk) | 64 mg | 18.14 mg |
| 330. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk) | 64 mg | 18.14 mg |
| 331. | Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe) | 64 mg | 18.14 mg |
| 332. | Chocolate Milk (Made From Dry Mix With Whole Milk) | 63 mg | 17.86 mg |
| 333. | Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk) | 63 mg | 17.86 mg |
| 334. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk) | 63 mg | 17.86 mg |
| 335. | Eggnog (Lowfat / Light) | 63 mg | 17.86 mg |
| 336. | Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 63 mg | 17.86 mg |
| 337. | Cooked Egg White (Made With Fat) | 63 mg | 17.86 mg |
| 338. | Cooked Egg Yolk (Unspecified If Cooking Fat Added) | 63 mg | 17.86 mg |
| 339. | Cooked Egg Yolk (Made With Fat) | 63 mg | 17.86 mg |
| 340. | Cooked Duck Egg | 63 mg | 17.86 mg |
| 341. | Cooked Goose Egg | 63 mg | 17.86 mg |
| 342. | Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added) | 63 mg | 17.86 mg |
| 343. | Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat) | 63 mg | 17.86 mg |
| 344. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil) | 63 mg | 17.86 mg |
| 345. | Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 62 mg | 17.58 mg |
| 346. | Evaporated Milk (Reduced Fat, 2%) | 62 mg | 17.58 mg |
| 347. | Strawberry Milk (Whole) | 62 mg | 17.58 mg |
| 348. | Buttermilk (Fluid, Cultured, Reduced Fat) | 61 mg | 17.29 mg |
| 349. | Buttermilk (Reduced Fat, 2%) | 61 mg | 17.29 mg |
| 350. | Greek Yogurt (Fruit, Whole Milk) | 60 mg | 17.01 mg |
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 351. | Greek Yogurt (Strawberry, Lowfat) | 60 mg | 17.01 mg |
| 352. | Greek Yogurt (Fruit, Unspecified Type Of Milk) | 60 mg | 17.01 mg |
| 353. | Greek Yogurt (Fruit, Whole Milk) | 60 mg | 17.01 mg |
| 354. | Greek Yogurt (Fruit, Low Fat) | 60 mg | 17.01 mg |
| 355. | Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk) | 60 mg | 17.01 mg |
| 356. | Milk (Dry, Low Fat, 1%, Not Reconstituted) | 60 mg | 17.01 mg |
| 357. | Dried Sweet Whey | 59 mg | 16.73 mg |
| 358. | Chocolate Milk (Made From Light Syrup With Whole Milk) | 59 mg | 16.73 mg |
| 359. | Chocolate Milk (Made From Sugar Free Syrup With Whole Milk) | 59 mg | 16.73 mg |
| 360. | Sweet Whey (Dry) | 59 mg | 16.73 mg |
| 361. | Cottage Cheese (Cheese, With Gelatin Dessert) | 59 mg | 16.73 mg |
| 362. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added) | 59 mg | 16.73 mg |
| 363. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat) | 59 mg | 16.73 mg |
| 364. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat) | 59 mg | 16.73 mg |
| 365. | Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added) | 59 mg | 16.73 mg |
| 366. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) | 59 mg | 16.73 mg |
| 367. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 59 mg | 16.73 mg |
| 368. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 59 mg | 16.73 mg |
| 369. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 59 mg | 16.73 mg |
| 370. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat) | 59 mg | 16.73 mg |
| 371. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 59 mg | 16.73 mg |
| 372. | Chocolate Milk (Made From Syrup With Whole Milk) | 58 mg | 16.44 mg |
| 373. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 58 mg | 16.44 mg |
| 374. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 58 mg | 16.44 mg |
| 375. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 56 mg | 15.88 mg |
| 376. | Cream Cheese (Fat Free) | 56 mg | 15.88 mg |
| 377. | Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat) | 56 mg | 15.88 mg |
| 378. | Chocolate Milk (Ready To Drink, Reduced Fat, 2%) | 56 mg | 15.88 mg |
| 379. | Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free) | 56 mg | 15.88 mg |
| 380. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 56 mg | 15.88 mg |
| 381. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 56 mg | 15.88 mg |
| 382. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 56 mg | 15.88 mg |
| 383. | Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 56 mg | 15.88 mg |
| 384. | Malted Milk (Made With Milk, Natural Flavor) | 55 mg | 15.59 mg |
| 385. | Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat) | 54 mg | 15.31 mg |
| 386. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat) | 54 mg | 15.31 mg |
| 387. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 54 mg | 15.31 mg |
| 388. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) | 54 mg | 15.31 mg |
| 389. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 54 mg | 15.31 mg |
| 390. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 54 mg | 15.31 mg |
| 391. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 54 mg | 15.31 mg |
| 392. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 52 mg | 14.74 mg |
| 393. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 52 mg | 14.74 mg |
| 394. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 51 mg | 14.46 mg |
| 395. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 51 mg | 14.46 mg |
| 396. | Greek Yogurt (Plain, Lowfat) | 47 mg | 13.32 mg |
| 397. | Greek Yogurt (Unspecified Type Of Milk Or Flavor) | 47 mg | 13.32 mg |
| 398. | Greek Yogurt (Plain, Unspecified Type Of Milk) | 47 mg | 13.32 mg |
| 399. | Greek Yogurt (Plain, Low Fat) | 47 mg | 13.32 mg |
| 400. | Yogurt (Plain, Low Fat) | 46 mg | 13.04 mg |
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 401. | Yogurt (Not Further Specified) | 46 mg | 13.04 mg |
| 402. | Yogurt (Unspecified Type Of Milk Or Flavor) | 46 mg | 13.04 mg |
| 403. | Yogurt (Plain, Unspecified Type Of Milk) | 46 mg | 13.04 mg |
| 404. | Yogurt (Plain, Low Fat Milk) | 46 mg | 13.04 mg |
| 405. | Half & Half (Fat Free, Cream) | 45 mg | 12.76 mg |
| 406. | Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) | 45 mg | 12.76 mg |
| 407. | Yogurt (Flavors Other Than Fruit, Low Fat Milk) | 45 mg | 12.76 mg |
| 408. | Half & Half (Fat Free, Cream) | 45 mg | 12.76 mg |
| 409. | Cottage Cheese (Cheese, With Gelatin Dessert & Fruit) | 44 mg | 12.47 mg |
| 410. | Milk (Not Further Specified) | 43 mg | 12.19 mg |
| 411. | Strawberry Milk (Not Further Specified) | 43 mg | 12.19 mg |
| 412. | Fruit Yogurt (Low Fat, 11g Protein/8 Oz) | 42 mg | 11.91 mg |
| 413. | Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 42 mg | 11.91 mg |
| 414. | Fruit Yogurt (With Low Calorie Sweetener, Lowfat) | 42 mg | 11.91 mg |
| 415. | Fruit Yogurt (Low Fat Milk, Light) | 42 mg | 11.91 mg |
| 416. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 41 mg | 11.62 mg |
| 417. | Milk (Reduced Fat, 2%) | 41 mg | 11.62 mg |
| 418. | Acidophilus Milk (Reduced Fat, 2%) | 41 mg | 11.62 mg |
| 419. | Milk (Lactose Free, Reduced Fat, 2%) | 41 mg | 11.62 mg |
| 420. | Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk) | 41 mg | 11.62 mg |
| 421. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) | 41 mg | 11.62 mg |
| 422. | Malted Milk (Made With Milk, Chocolate) | 41 mg | 11.62 mg |
| 423. | Cottage Cheese (Lowfat, 2% Milkfat) | 40 mg | 11.34 mg |
| 424. | Fruit Yogurt (Unspecified Type Of Milk) | 40 mg | 11.34 mg |
| 425. | Fruit Yogurt (Low Fat Milk) | 40 mg | 11.34 mg |
| 426. | Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) | 40 mg | 11.34 mg |
| 427. | Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) | 40 mg | 11.34 mg |
| 428. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) | 40 mg | 11.34 mg |
| 429. | Cottage Cheese (Not Further Specified) | 40 mg | 11.34 mg |
| 430. | Cottage Cheese (Lowfat, 1-2% Fat) | 40 mg | 11.34 mg |
| 431. | Cottage Cheese (Lowfat, Lactose Reduced) | 40 mg | 11.34 mg |
| 432. | Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) | 39 mg | 11.06 mg |
| 433. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) | 39 mg | 11.06 mg |
| 434. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 38 mg | 10.77 mg |
| 435. | Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%) | 38 mg | 10.77 mg |
| 436. | Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%) | 38 mg | 10.77 mg |
| 437. | Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk) | 38 mg | 10.77 mg |
| 438. | Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk) | 38 mg | 10.77 mg |
| 439. | Strawberry Milk (Reduced Fat, 2%) | 38 mg | 10.77 mg |
| 440. | Yogurt (Vanilla, Low Fat) | 37 mg | 10.49 mg |
| 441. | Yogurt (Vanilla, Low Fat, Fortified With Vitamin D) | 37 mg | 10.49 mg |
| 442. | Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener) | 37 mg | 10.49 mg |
| 443. | Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink) | 37 mg | 10.49 mg |
| 444. | Chocolate Milk (Made From Syrup, Unspecified Type Of Milk) | 37 mg | 10.49 mg |
| 445. | Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%) | 37 mg | 10.49 mg |
| 446. | Yogurt (Vanilla, Unspecified Type Of Milk) | 37 mg | 10.49 mg |
| 447. | Yogurt (Vanilla, Low Fat Milk) | 37 mg | 10.49 mg |
| 448. | Yogurt (Vanilla, Light, Low Fat Milk) | 37 mg | 10.49 mg |
| 449. | Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 36 mg | 10.21 mg |
| 450. | Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%) | 36 mg | 10.21 mg |
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 451. | Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%) | 36 mg | 10.21 mg |
| 452. | Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%) | 36 mg | 10.21 mg |
| 453. | Imitation Cheese (American Or Cheddar, Low Cholesterol) | 35 mg | 9.92 mg |
| 454. | Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink) | 35 mg | 9.92 mg |
| 455. | Imitation Cheese | 35 mg | 9.92 mg |
| 456. | Fruit Yogurt (Low Fat, 9g Protein/8 Oz) | 34 mg | 9.64 mg |
| 457. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 34 mg | 9.64 mg |
| 458. | Cottage Cheese (With Fruit) | 34 mg | 9.64 mg |
| 459. | Cottage Cheese (With Vegetables) | 34 mg | 9.64 mg |
| 460. | Cottage Cheese (Lowfat, 1% Milkfat) | 33 mg | 9.36 mg |
| 461. | Milk (Dry, Reconstituted, Low Fat, 1%) | 33 mg | 9.36 mg |
| 462. | Hot Chocolate / Cocoa (Ready To Drink) | 33 mg | 9.36 mg |
| 463. | Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce) | 32 mg | 9.07 mg |
| 464. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 32 mg | 9.07 mg |
| 465. | Yogurt (Liquid) | 32 mg | 9.07 mg |
| 466. | Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added) | 31 mg | 8.79 mg |
| 467. | Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 31 mg | 8.79 mg |
| 468. | Sour Cream (Cultured) | 31 mg | 8.79 mg |
| 469. | Sour Cream | 31 mg | 8.79 mg |
| 470. | Cottage Cheese (Lowfat, Low Sodium) | 31 mg | 8.79 mg |
| 471. | Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced) | 30 mg | 8.5 mg |
| 472. | Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat) | 29 mg | 8.22 mg |
| 473. | Buttermilk (Fluid, Cultured, Lowfat) | 29 mg | 8.22 mg |
| 474. | Lifeway Kefir (Plain, Lowfat) | 29 mg | 8.22 mg |
| 475. | Buttermilk (Fat Free, Skim) | 29 mg | 8.22 mg |
| 476. | Buttermilk (Low Fat, 1%) | 29 mg | 8.22 mg |
| 477. | Cottage Cheese (With Vegetables, Lowfat) | 29 mg | 8.22 mg |
| 478. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry) | 28 mg | 7.94 mg |
| 479. | Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry) | 28 mg | 7.94 mg |
| 480. | Milk (Dry, Unspecified Fat Content, Not Reconstituted) | 28 mg | 7.94 mg |
| 481. | Milk (Dry, Fat Free, Skim, Not Reconstituted) | 28 mg | 7.94 mg |
| 482. | Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener) | 27 mg | 7.65 mg |
| 483. | Kefir (Unspecified Fat Content) | 27 mg | 7.65 mg |
| 484. | Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry) | 26 mg | 7.37 mg |
| 485. | Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry) | 26 mg | 7.37 mg |
| 486. | Cottage Cheese (With Fruit, Lowfat) | 26 mg | 7.37 mg |
| 487. | Lifeway Strawberry Kefir (Lowfat) | 24 mg | 6.8 mg |
| 488. | Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 24 mg | 6.8 mg |
| 489. | Dried Acid Whey | 23 mg | 6.52 mg |
| 490. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 22 mg | 6.24 mg |
| 491. | Milk (Calcium Fortified, Low Fat, 1%) | 22 mg | 6.24 mg |
| 492. | Acidophilus Milk (Low Fat, 1%) | 22 mg | 6.24 mg |
| 493. | Milk (Low Fat, 1%) | 22 mg | 6.24 mg |
| 494. | Milk (Lactose Free, Low Fat, 1%) | 22 mg | 6.24 mg |
| 495. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%) | 22 mg | 6.24 mg |
| 496. | Strawberry Milk (Reduced Sugar) | 22 mg | 6.24 mg |
| 497. | Fruit & Low Fat Yogurt Parfait | 21 mg | 5.95 mg |
| 498. | Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) | 21 mg | 5.95 mg |
| 499. | Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%) | 21 mg | 5.95 mg |
| 500. | Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) | 21 mg | 5.95 mg |
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 501. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) | 21 mg | 5.95 mg |
| 502. | Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%) | 21 mg | 5.95 mg |
| 503. | Chocolate Milk (Lowfat, Reduced Sugar) | 20 mg | 5.67 mg |
| 504. | Sweet Whey (Fluid) | 20 mg | 5.67 mg |
| 505. | Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk) | 20 mg | 5.67 mg |
| 506. | Strawberry Milk (Low Fat, 1%) | 20 mg | 5.67 mg |
| 507. | Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) | 19 mg | 5.39 mg |
| 508. | Scrambled Whole Egg | 19 mg | 5.39 mg |
| 509. | Chocolate Milk (Ready To Drink, Low Fat, 1%) | 19 mg | 5.39 mg |
| 510. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink) | 19 mg | 5.39 mg |
| 511. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added) | 19 mg | 5.39 mg |
| 512. | Chocolate Milk (Made From Syrup With Low Fat Milk 1%) | 19 mg | 5.39 mg |
| 513. | Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%) | 19 mg | 5.39 mg |
| 514. | Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%) | 19 mg | 5.39 mg |
| 515. | Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 13 mg | 3.69 mg |
| 516. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 13 mg | 3.69 mg |
| 517. | Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 13 mg | 3.69 mg |
| 518. | Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat) | 11 mg | 3.12 mg |
| 519. | Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage) | 10 mg | 2.83 mg |
| 520. | Frozen Milk Dessert Bar (Made From Lowfat Milk) | 10 mg | 2.83 mg |
| 521. | Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim) | 9 mg | 2.55 mg |
| 522. | Yogurt (Fruit Variety, Nonfat) | 9 mg | 2.55 mg |
| 523. | Chobani Greek Yogurt (Vanilla, Nonfat) | 9 mg | 2.55 mg |
| 524. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 9 mg | 2.55 mg |
| 525. | Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D) | 9 mg | 2.55 mg |
| 526. | Milk (Calcium Fortified, Fat Free, Skim) | 9 mg | 2.55 mg |
| 527. | Greek Yogurt (Vanilla, Nonfat) | 8 mg | 2.27 mg |
| 528. | Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk) | 8 mg | 2.27 mg |
| 529. | Greek Yogurt (Vanilla, Nonfat) | 8 mg | 2.27 mg |
| 530. | Greek Yogurt (Chocolate, Nonfat) | 8 mg | 2.27 mg |
| 531. | Greek Yogurt (Strawberry, Nonfat) | 7 mg | 1.98 mg |
| 532. | Dannon Oikos Greek Yogurt (Strawberry, Nonfat) | 7 mg | 1.98 mg |
| 533. | Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 7 mg | 1.98 mg |
| 534. | Greek Yogurt (Fruit, Nonfat) | 7 mg | 1.98 mg |
| 535. | Cottage Cheese (Dry Curd) | 7 mg | 1.98 mg |
| 536. | Cottage Cheese (Salted, Dry Curd) | 7 mg | 1.98 mg |
| 537. | Powdered Cream Substitute | 6 mg | 1.7 mg |
| 538. | Nonfat Milk (Dry, Calcium Reduced) | 6 mg | 1.7 mg |
| 539. | Dannon Oikos Greek Yogurt (Vanilla, Nonfat) | 6 mg | 1.7 mg |
| 540. | Powdered Cream Substitute | 6 mg | 1.7 mg |
| 541. | Powder Cream Substitute (Sugar Free, Flavored) | 6 mg | 1.7 mg |
| 542. | Powder Cream Substitute (Sugar Free) | 6 mg | 1.7 mg |
| 543. | Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat) | 5 mg | 1.42 mg |
| 544. | Yogurt (Plain, Skim Milk) | 5 mg | 1.42 mg |
| 545. | Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D) | 5 mg | 1.42 mg |
| 546. | Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener) | 5 mg | 1.42 mg |
| 547. | Evaporated Milk (Fat Free, Skim) | 5 mg | 1.42 mg |
| 548. | Yogurt (Plain, Nonfat Milk) | 5 mg | 1.42 mg |
| 549. | Yogurt (Flavors Other Than Fruit, Nonfat Milk) | 5 mg | 1.42 mg |
| 550. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim) | 5 mg | 1.42 mg |
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 551. | Yoo-Hoo (Chocolate Milk Drink) | 5 mg | 1.42 mg |
| 552. | Yogurt (Vanilla, Light, Nonfat Milk) | 5 mg | 1.42 mg |
| 553. | Acid Whey (Fluid) | 4 mg | 1.13 mg |
| 554. | Raw Whole Egg (Frozen, Salted, Pasteurized) | 4 mg | 1.13 mg |
| 555. | Raw Whole Egg (Fresh) | 4 mg | 1.13 mg |
| 556. | Poached Whole Egg | 4 mg | 1.13 mg |
| 557. | Fried Egg (Whole) | 4 mg | 1.13 mg |
| 558. | Fruit Yogurt (Nonfat Milk) | 4 mg | 1.13 mg |
| 559. | Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim) | 4 mg | 1.13 mg |
| 560. | Raw Whole Egg | 4 mg | 1.13 mg |
| 561. | Cooked Whole Egg (Unspecified Cooking Method) | 4 mg | 1.13 mg |
| 562. | Boiled Or Poached Whole Egg | 4 mg | 1.13 mg |
| 563. | Whole Egg (Fried Without Fat) | 4 mg | 1.13 mg |
| 564. | Whole Egg (Fried With Margarine) | 4 mg | 1.13 mg |
| 565. | Egg (Fried With Oil, Whole) | 4 mg | 1.13 mg |
| 566. | Whole Egg (Fried With Animal Fat Or Meat Drippings) | 4 mg | 1.13 mg |
| 567. | Whole Egg (Fried With Cooking Spray) | 4 mg | 1.13 mg |
| 568. | Baked Whole Egg (Made Without Fat) | 4 mg | 1.13 mg |
| 569. | Shrimp-Egg Patty (Torta De Cameron Seco) | 4 mg | 1.13 mg |
| 570. | Egg Omelet Or Scrambled Egg (Made With Margarine) | 4 mg | 1.13 mg |
| 571. | Egg Omelet Or Scrambled Egg (Made With Oil) | 4 mg | 1.13 mg |
| 572. | Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings) | 4 mg | 1.13 mg |
| 573. | Egg Omelet Or Scrambled Egg (Made With Cooking Spray) | 4 mg | 1.13 mg |
| 574. | Egg Omelet Or Scrambled Egg (Made Without Fat) | 4 mg | 1.13 mg |
| 575. | Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine) | 4 mg | 1.13 mg |
| 576. | Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray) | 4 mg | 1.13 mg |
| 577. | Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat) | 4 mg | 1.13 mg |
| 578. | Winter Squash Souffle | 4 mg | 1.13 mg |
| 579. | Fruit Yogurt (Nonfat Milk, Light) | 4 mg | 1.13 mg |
| 580. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 3 mg | 0.85 mg |
| 581. | Cooked Whole Egg Omelet | 3 mg | 0.85 mg |
| 582. | Milk (Fat Free, Skim) | 3 mg | 0.85 mg |
| 583. | Milk (Lactose Free, Fat Free, Skim) | 3 mg | 0.85 mg |
| 584. | Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim) | 3 mg | 0.85 mg |
| 585. | Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim) | 3 mg | 0.85 mg |
| 586. | Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk) | 3 mg | 0.85 mg |
| 587. | Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim) | 3 mg | 0.85 mg |
| 588. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim) | 3 mg | 0.85 mg |
| 589. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk) | 3 mg | 0.85 mg |
| 590. | Chocolate Milk (Made From Syrup With Fat Free Milk Skim) | 3 mg | 0.85 mg |
| 591. | Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim) | 3 mg | 0.85 mg |
| 592. | Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim) | 3 mg | 0.85 mg |
| 593. | Strawberry Milk (Fat Free, Skim) | 3 mg | 0.85 mg |
| 594. | Egg Omelet Or Scrambled Egg (With Meat, Made With Oil) | 3 mg | 0.85 mg |
| 595. | Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings) | 3 mg | 0.85 mg |
| 596. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat) | 3 mg | 0.85 mg |
| 597. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) | 3 mg | 0.85 mg |
| 598. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 3 mg | 0.85 mg |
| 599. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 3 mg | 0.85 mg |
| 600. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat) | 3 mg | 0.85 mg |
Foods Ranked 601 - 621 In Dairy and Egg Products That Contain Butyric Acid (4:0)
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| Food | per 100g | per Oz |
|---|
| 601. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) | 3 mg | 0.85 mg |
| 602. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 3 mg | 0.85 mg |
| 603. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 3 mg | 0.85 mg |
| 604. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat) | 3 mg | 0.85 mg |
| 605. | Milk (Dry, Reconstituted, Unspecified Fat Content) | 2 mg | 0.57 mg |
| 606. | Milk (Dry, Reconstituted, Fat Free, Skim) | 2 mg | 0.57 mg |
| 607. | Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink) | 2 mg | 0.57 mg |
| 608. | Hot Chocolate / Cocoa (Made With Dry Mix & Water) | 2 mg | 0.57 mg |
| 609. | Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk) | 2 mg | 0.57 mg |
| 610. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water) | 2 mg | 0.57 mg |
| 611. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk) | 2 mg | 0.57 mg |
| 612. | Huevos Rancheros | 2 mg | 0.57 mg |
| 613. | Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style) | 2 mg | 0.57 mg |
| 614. | Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style) | 2 mg | 0.57 mg |
| 615. | Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style) | 2 mg | 0.57 mg |
| 616. | Whipped Cream Substitute (Dietetic, Made From Powdered Mix) | 1 mg | 0.28 mg |
| 617. | Ice Cream Sandwich | 1 mg | 0.28 mg |
| 618. | Egg Salad (Made With Creamy Dressing) | 1 mg | 0.28 mg |
| 619. | Egg Salad (Made With Light Creamy Dressing) | 1 mg | 0.28 mg |
| 620. | Egg White (Omelet, Scrambled, Or Fried, Made With Margarine) | 1 mg | 0.28 mg |
| 621. | Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix) | 1 mg | 0.28 mg |
Foods In Other Categories That Contain Butyric Acid (4:0)
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