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Nutrition Tool Navigation

Ranked List Of 97 Foods In Fats, Oils and Dressings That Contain Butyric Acid (4:0)

Here's a list of all 97 foods in Fats, Oils and Dressings that contain butyric acid (4:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Butyric Acid (4:0) or take a look at what other foods there are in Fats, Oils and Dressings.

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How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Fats, Oils and Dressings That Contain Butyric Acid (4:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Butter (Not Further Specified)3.23 g914.56 mg
2.Butter (Stick, Salted)3.23 g914.56 mg
3.Whipped Butter (Stick, Salted)3.23 g914.56 mg
4.Butter (Stick, Unsalted)3.23 g914.56 mg
5.Whipped Butter (Tub, Unsalted)3.23 g914.56 mg
6.Whipped Butter (Stick, Unsalted)3.23 g914.56 mg
7.Vegetable Oil-Butter Spread (Stick, Salted)3.23 g914.56 mg
8.Ghee (Clarified Butter)3.23 g914.56 mg
9.Table Fat (Not Further Specified)1.94 g549.98 mg
10.Butter (Without Salt, Light, Stick)1.79 g506.89 mg
11.Butter (With Salt, Light, Stick)1.79 g506.89 mg
12.Light Butter (Stick, Salted)1.79 g506.89 mg
13.Light Butter (Whipped, Tub, Salted)1.79 g506.89 mg
14.Vegetable Oil-Butter Spread (Reduced Calorie, Stick, Salted)1.79 g506.89 mg
15.Light Butter (Stick, Unsalted)1.79 g506.89 mg
16.Whipped Butter (Tub, Salted)1.64 g463.51 mg
17.Vegetable Oil-Butter Spread (Tub, Salted)1.64 g463.51 mg
18.Butter-Oil Blend (Not Further Specified)1.64 g463.51 mg
19.Butter-Margarine Blend (Stick, Salted)1.61 g457.28 mg
20.Honey Butter1.33 g376.48 mg
21.Oil Or Table Fat (Not Further Specified)970 mg274.99 mg
22.Margarine-Like (Without Salt, Butter-Margarine Blend, 80% Fat, Stick)842 mg238.7 mg
23.Vegetable Oil-Butter Spread (Reduced Calorie)710 mg201.28 mg
24.Margarine-Like (With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub)522 mg147.98 mg
25.Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)522 mg147.98 mg
26.Yogurt Dressing371 mg105.18 mg
27.Creamy Poppy Seed (Salad Dressing)156 mg44.23 mg
28.Poppy Seed Dressing156 mg44.23 mg
29.Peppercorn Dressing (Regular, Commercial, Salad Dressing)128 mg36.29 mg
30.Palm Kernel Oil (Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial)77 mg21.83 mg
31.Palm Kernel Oil (Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial)76 mg21.55 mg
32.Palm Kernel Oil (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial)73 mg20.7 mg
33.Blue Or Roquefort Cheese (Low Calorie, Salad Dressing)69 mg19.56 mg
34.Palm Kernel Oil (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial)69 mg19.56 mg
35.Blue Or Roquefort Cheese Dressing (Light)69 mg19.56 mg
36.Coconut Oil (Confection Fat, Typical Basis For Ice Cream Coatings, Industrial)63 mg17.86 mg
37.Palm Kernel Oil (Hydrogenated, Filling Fat, Industrial)63 mg17.86 mg
38.Coconut Oil (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial)60 mg17.01 mg
39.Coconut Oil (Principal Uses Candy Coatings, Oil Sprays, Roasting Nuts, Industrial)60 mg17.01 mg
40.Palm & Palm Kernel Oil (Filling Fat, Non-Hydrogenated, Industrial)42 mg11.91 mg
41.Butter Replacement (Without Fat, Powder)29 mg8.22 mg
42.Butter Replacement (Fat-Free Powder)29 mg8.22 mg
43.Margarine-Like (With Salt, Vegetable Oil-Butter Spread, Tub)26 mg7.37 mg
44.Dressing (Honey Mustard, Fat-Free)17 mg4.82 mg
45.Blue Or Roquefort Cheese Dressing (Regular, Commercial, Salad Dressing)17 mg4.82 mg
46.Blue Or Roquefort Cheese Dressing17 mg4.82 mg
47.Honey Mustard Dressing (Fat Free)17 mg4.82 mg
48.Green Goddess (Regular, Salad Dressing)16 mg4.54 mg
49.French Dressing (Regular, Commercial, Salad Dressing)16 mg4.54 mg
50.French Or Catalina Dressing16 mg4.54 mg

Foods Ranked 51 - 97 In Fats, Oils and Dressings That Contain Butyric Acid (4:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Avocado (Dressing)16 mg4.54 mg
52.Blue Or Roquefort Cheese Dressing (Fat-Free, Salad Dressing)15 mg4.25 mg
53.Caesar Dressing (Regular, Salad Dressing)15 mg4.25 mg
54.Caesar Dressing15 mg4.25 mg
55.Blue Or Roquefort Cheese Dressing (Fat Free)15 mg4.25 mg
56.Blue Or Roquefort Cheese Dressing (Light, Salad Dressing)14 mg3.97 mg
57.Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Tub)14 mg3.97 mg
58.Margarine-Like (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)14 mg3.97 mg
59.Margarine-Like (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)14 mg3.97 mg
60.Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Tub)14 mg3.97 mg
61.Margarine (Tub, Salted)14 mg3.97 mg
62.Margarine-Like Spread (Tub, Salted)14 mg3.97 mg
63.Margarine-Like Spread (Liquid, Salted)14 mg3.97 mg
64.Margarine-Like Spread (Stick, Unsalted)14 mg3.97 mg
65.Margarine-Like Spread (Tub, Unsalted)14 mg3.97 mg
66.Margarine-Oil Blend (Not Further Specified)14 mg3.97 mg
67.Bacon & Tomato (Salad Dressing)13 mg3.69 mg
68.Bacon & Tomato Dressing13 mg3.69 mg
69.Margarine (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)12 mg3.4 mg
70.Margarine-Like Spread (Whipped, Tub, Salted)12 mg3.4 mg
71.Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Cholesterol-Free)11 mg3.12 mg
72.Coleslaw (Salad Dressing)11 mg3.12 mg
73.Coleslaw Dressing11 mg3.12 mg
74.Margarine (Not Further Specified)10 mg2.83 mg
75.Coconut Oil9 mg2.55 mg
76.Coconut Oil9 mg2.55 mg
77.Caesar (Low Calorie, Salad Dressing)8 mg2.27 mg
78.Caesar Dressing (Light)8 mg2.27 mg
79.Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie)7 mg1.98 mg
80.Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Fat-Free)7 mg1.98 mg
81.Margarine (Spread, 35-39% Fat, Tub)7 mg1.98 mg
82.Light (Not Further Specified, Salad Dressing)7 mg1.98 mg
83.Creamy Dressing (Light)7 mg1.98 mg
84.Creamy Dressing (Fat Free)7 mg1.98 mg
85.Salad Dressing (Fat Free, Not Further Specified)7 mg1.98 mg
86.Margarine Spread (40-49% Fat, Tub)6 mg1.7 mg
87.Ranch Dressing (Regular, Salad Dressing)6 mg1.7 mg
88.Margarine-Like Spread (Reduced Calorie, About 40% Fat, Tub, Salted)6 mg1.7 mg
89.Margarine-Like Spread (Reduced Calorie, About 40% Fat, Stick, Salted)6 mg1.7 mg
90.For Salads (Not Further Specified, Salad Dressing)6 mg1.7 mg
91.Creamy Dressing6 mg1.7 mg
92.Caesar (Fat-Free, Salad Dressing)5 mg1.42 mg
93.Caesar Dressing (Fat Free)5 mg1.42 mg
94.Smart Balance Margarine-Like Spread (Light Buttery Spread)4 mg1.13 mg
95.Margarine-Like (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)3 mg0.85 mg
96.Margarine-Like (With Salt, Vegetable Oil Spread, Fat Free, Liquid)3 mg0.85 mg
97.Margarine-Like Spread (Fat Free, Liquid, Salted)3 mg0.85 mg

Foods In Other Categories That Contain Butyric Acid (4:0)

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