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Nutrition Tool Navigation

List Of 8469 Foods That Contain Eicosatetraenoic Acid, ETA (20:4)

Here's a list of all 8469 foods that contain Eicosatetraenoic Acid, ETA (20:4). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Foods Ranked 1 - 900 That Contain Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Sardine Fish Oil1.76 g497.82 mg
2.Bearded Seal Oil (Oogruk, Alaska Native)1.34 g380.73 mg
3.Dry-Heated Farmed Atlantic Salmon (Fish)1.27 g360.89 mg
4.Menhaden Fish Oil1.17 g331.41 mg
5.Dried Egg Yolk978 mg277.26 mg
6.Cod Liver Fish Oil935 mg265.07 mg
7.Pan-Fried Lamb Liver (Variety Meats & By-Products)900 mg255.15 mg
8.Raw Beef Pancreas (Variety Meats & By-Products)800 mg226.8 mg
9.Braised Beef Pancreas (Variety Meats & By-Products)740 mg209.79 mg
10.Spotted Seal Oil (Alaska Native)720 mg204.12 mg
11.Raw Chicken Heart (All Classes)720 mg204.12 mg
12.Dried Egg (Whole)711 mg201.57 mg
13.Salmon Fish Oil675 mg191.36 mg
14.Braised Lamb Liver (Variety Meats & By-Products)630 mg178.6 mg
15.Simmered Chicken Heart (All Classes)610 mg172.93 mg
16.Pan-Fried Lamb Brain (Variety Meats & By-Products)600 mg170.1 mg
17.Raw Fresh Pork Pancreas (Variety Meats & By-Products)570 mg161.59 mg
18.Raw Fresh Spare Ribs (Meat & Fat, Pork)563 mg159.61 mg
19.Cooked Veal (Seam Fat Only)539 mg152.8 mg
20.Braised Fresh Pork Liver (Variety Meats & By-Products)530 mg150.25 mg
21.Simmered Chicken Liver (All Classes)508 mg144.02 mg
22.Pan-Fried Chicken Liver (All Classes)508 mg144.02 mg
23.Fish Black & Red Caviar (Granular)505 mg143.17 mg
24.Roe (Sturgeon)505 mg143.17 mg
25.Braised Chicken Liver504 mg142.88 mg
26.Braised Fresh Pork Brain (Variety Meats & By-Products)490 mg138.91 mg
27.Beluga Oil (Whale, Alaska Native)490 mg138.91 mg
28.Raw Egg Yolk (Frozen, Pasteurized)490 mg138.91 mg
29.Simmered Turkey Liver (All Classes)489 mg138.63 mg
30.Fried Broilers Or Fryers Giblets (Chicken)480 mg136.08 mg
31.Raw Fresh Pork Brain (Variety Meats & By-Products)470 mg133.24 mg
32.Braised Fresh Pork Pancreas (Variety Meats & By-Products)470 mg133.24 mg
33.Raw Stewing Chicken Giblets470 mg133.24 mg
34.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)451 mg127.86 mg
35.Simmered Beef Kidneys (Variety Meats & By-Products)443 mg125.59 mg
36.Raw Fresh Pork Liver (Variety Meats & By-Products)440 mg124.74 mg
37.Cooked Kidney439 mg124.45 mg
38.Raw Egg Yolk (Fresh)438 mg124.17 mg
39.Raw Egg Yolk438 mg124.17 mg
40.Cooked Egg Yolk (Made Without Fat)437 mg123.89 mg
41.Braised Veal Heart (Variety Meats & By-Products)410 mg116.23 mg
42.Cooked Egg Yolk (Unspecified If Cooking Fat Added)408 mg115.67 mg
43.Cooked Egg Yolk (Made With Fat)408 mg115.67 mg
44.Raw Egg Yolk (Frozen, Sugared, Pasteurized)400 mg113.4 mg
45.Braised Beef Liver (Variety Meats & By-Products)397 mg112.55 mg
46.Raw Egg Yolk (Frozen, Salted, Pasteurized)397 mg112.55 mg
47.Braised Beef Liver394 mg111.7 mg
48.Simmered Chicken Stewing Giblets380 mg107.73 mg
49.Raw Turkey Liver (All Classes)378 mg107.16 mg
50.Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish)374 mg106.03 mg
51.Roasted Raccoon (Game Meat)371 mg105.18 mg
52.Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)370 mg104.89 mg
53.Fried Chicken Liver370 mg104.89 mg
54.Cooked Raccoon369 mg104.61 mg
55.Dried Whole Egg (Stabilized, Glucose Reduced)368 mg104.33 mg
56.Raw Lamb Liver (Variety Meats & By-Products)360 mg102.06 mg
57.Simmered Beef Brain (Variety Meats & By-Products)355 mg100.64 mg
58.Cooked Brains352 mg99.79 mg
59.Pan-Fried Veal Liver (Variety Meats & By-Products)348 mg98.66 mg
60.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)347 mg98.37 mg
61.Dry-Heated Wild Atlantic Salmon (Fish)342 mg96.96 mg
62.Raw Chicken Liver (All Classes)326 mg92.42 mg
63.Braised Veal Liver (Variety Meats & By-Products)326 mg92.42 mg
64.Simmered Bear (Game Meat)321 mg91 mg
65.Braised Veal Kidneys (Variety Meats & By-Products)320 mg90.72 mg
66.Cooked Bear320 mg90.72 mg
67.Raw Beef Brain (Variety Meats & By-Products)319 mg90.43 mg
68.Raw Fresh Duck Egg (Whole)319 mg90.43 mg
69.Dry-Heated Florida Pompano (Fish)315 mg89.3 mg
70.Braised Fresh Pork Heart (Variety Meats & By-Products)310 mg87.88 mg
71.Raw Beef Tongue (Variety Meats & By-Products)310 mg87.88 mg
72.Raw Roasting Giblets (Chicken)310 mg87.88 mg
73.Baked Or Broiled Pompano (Made Without Fat)310 mg87.88 mg
74.Steamed Or Poached Pompano309 mg87.6 mg
75.Pan-Fried Beef Liver (Variety Meats & By-Products)308 mg87.32 mg
76.Simmered Turkey Giblets (Whole)306 mg86.75 mg
77.Simmered Turkey Heart (All Classes)305 mg86.47 mg
78.Fried Beef Liver305 mg86.47 mg
79.Cooked Pompano (Unspecified Cooking Method)301 mg85.33 mg
80.Baked Or Broiled Pompano (Made With Fat)301 mg85.33 mg
81.Turkey Fat300 mg85.05 mg
82.Simmered Broilers Or Fryers Giblets (Chicken)297 mg84.2 mg
83.Fish Pacific Sardine (Canned In Tomato Sauce, Drained Solids With Bone)297 mg84.2 mg
84.Sardines (Boneless, Skinless, Packed In Water)297 mg84.2 mg
85.Sardines (With Tomato-Based Sauce Mixture)297 mg84.2 mg
86.Sardines With Mustard Sauce (Mixture)297 mg84.2 mg
87.Liver Dumpling297 mg84.2 mg
88.Cooked Duck Egg297 mg84.2 mg
89.Pan-Fried Beef Brain (Variety Meats & By-Products)290 mg82.21 mg
90.Simmered Roasting Giblets (Chicken)290 mg82.21 mg
91.Stewed Stewing Chicken (Meat Only)290 mg82.21 mg
92.Stewed Stewing Chicken (Light Meat, Meat Only)290 mg82.21 mg
93.Herring Fish Oil289 mg81.93 mg
94.Dry-Heated Freshwater Drum (Fish)287 mg81.36 mg
95.Smoked Pompano287 mg81.36 mg
96.Dry-Heated Whitefish (Mixed Species, Fish)286 mg81.08 mg
97.Babyfood Turkey Sticks (Meat, Junior)284 mg80.51 mg
98.Baby Food Turkey Stick284 mg80.51 mg
99.Stewed Stewing Chicken (Dark Meat, Meat Only)280 mg79.38 mg
100.Raw Capons Giblets (Chicken)280 mg79.38 mg
101.Raw Fresh Goose Egg (Whole)279 mg79.1 mg
102.Raw Fresh Pork Heart (Variety Meats & By-Products)270 mg76.54 mg
103.Raw Broilers Or Fryers Giblets (Chicken)270 mg76.54 mg
104.Braised Lamb Brain (Variety Meats & By-Products)270 mg76.54 mg
105.Raw Wild Atlantic Salmon (Fish)267 mg75.69 mg
106.Raw Veal Liver (Variety Meats & By-Products)266 mg75.41 mg
107.Raw Fresh Lamb (Separable Fat, Australian Imported)263 mg74.56 mg
108.Raw Domesticated Duck (Liver)260 mg73.71 mg
109.Cooked Goose Egg260 mg73.71 mg
110.Fish Mackerel (Salted)258 mg73.14 mg
111.Chopped Chicken Livers (With Eggs & Onion, Mixture)257 mg72.86 mg
112.Raw Whole Turkey (Giblets)251 mg71.16 mg
113.Smoked Canned Pate De Foie Gras (Goose Liver Pate)250 mg70.87 mg
114.Stewed Stewing Chicken (Meat & Skin)250 mg70.87 mg
115.Smoked Canned Goose Liver Pate250 mg70.87 mg
116.Simmered Capons Giblets (Chicken)250 mg70.87 mg
117.Dry-Heated Seatrout (Mixed Species, Fish)247 mg70.02 mg
118.Raw Florida Pompano (Fish)246 mg69.74 mg
119.Raw Pompano246 mg69.74 mg
120.Dry-Heated Trout (Mixed Species, Fish)242 mg68.61 mg
121.Baked Or Broiled Pompano (Coated, Made Without Fat)241 mg68.32 mg
122.Smoked Turkey Drumstick (With Skin, Bone Removed)240 mg68.04 mg
123.Roasted Turkey Leg (All Classes, Meat & Skin)240 mg68.04 mg
124.Raw Veal Heart (Variety Meats & By-Products)240 mg68.04 mg
125.Smoked Turkey Drumstick (Skin Eaten)240 mg68.04 mg
126.Cooked Turkey Drumstick (Skin Eaten)238 mg67.47 mg
127.Cooked Turkey Thigh (Unspecified If Skin Eaten)238 mg67.47 mg
128.Smoked Carp237 mg67.19 mg
129.Dry-Heated Roe (Mixed Species, Fish)232 mg65.77 mg
130.Simmered Fresh Pork Tail (Variety Meats & By-Products)230 mg65.2 mg
131.Roasted Turkey Back (All Classes, Meat & Skin)230 mg65.2 mg
132.Raw Lamb Brain (Variety Meats & By-Products)230 mg65.2 mg
133.Raw Ostrich Tenderloin230 mg65.2 mg
134.Baked Or Broiled Pompano (Coated, Made With Fat)230 mg65.2 mg
135.Raw Beef Kidneys (Variety Meats & By-Products)228 mg64.64 mg
136.Fried Pompano (Coated)228 mg64.64 mg
137.Shrimp-Egg Patty (Torta De Cameron Seco)225 mg63.79 mg
138.Raw Freshwater Drum (Fish)224 mg63.5 mg
139.Raw Whitefish (Mixed Species, Fish)223 mg63.22 mg
140.Cooked Shad Roe221 mg62.65 mg
141.Raw Squab (Pigeon, Meat Only)220 mg62.37 mg
142.Simmered Beef Heart (Variety Meats & By-Products)219 mg62.09 mg
143.Cooked Heart217 mg61.52 mg
144.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)211 mg59.82 mg
145.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)211 mg59.82 mg
146.Raw Fresh Pork Tail (Variety Meats & By-Products)210 mg59.53 mg
147.Braised Beef Lungs (Variety Meats & By-Products)210 mg59.53 mg
148.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)210 mg59.53 mg
149.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)210 mg59.53 mg
150.Raw Broilers Or Fryers Neck (Meat Only, Chicken)210 mg59.53 mg
151.Raw Stewing Chicken (Light Meat, Meat Only)210 mg59.53 mg
152.Cooked Lamb Testes (New Zealand Imported, Soaked & Fried)206 mg58.4 mg
153.Raw Turkey Heart (All Classes)205 mg58.12 mg
154.Fried Egg (Whole)203 mg57.55 mg
155.Fast Foods Scrambled Egg202 mg57.27 mg
156.Cooked Lamb Brains (New Zealand Imported, Soaked & Fried)202 mg57.27 mg
157.Breaded Brains (Sesos Rebosados, Puerto Rican Style)202 mg57.27 mg
158.Braised Fresh Pork Lungs (Variety Meats & By-Products)200 mg56.7 mg
159.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)200 mg56.7 mg
160.Raw Stewing Chicken (Meat Only)200 mg56.7 mg
161.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)200 mg56.7 mg
162.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)199 mg56.42 mg
163.Smoked Turkey (Light Or Dark Meat, Skin Eaten)199 mg56.42 mg
164.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)199 mg56.42 mg
165.Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)198 mg56.13 mg
166.Dry-Heated Chinook Salmon (Fish)197 mg55.85 mg
167.Cooked Lamb Kidney (New Zealand Imported, Soaked & Fried)197 mg55.85 mg
168.Dry-Heated Carp (Fish)195 mg55.28 mg
169.Raw Seatrout (Mixed Species, Fish)193 mg54.71 mg
170.Cooked Bacon (Pork, Rendered Fat)191 mg54.15 mg
171.Roasted Whole Turkey (Skin, Light & Dark)191 mg54.15 mg
172.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)191 mg54.15 mg
173.Roasted Turkey Drumstick (Skin Eaten)191 mg54.15 mg
174.Baked Or Broiled Carp (Made Without Fat)191 mg54.15 mg
175.Steamed Or Poached Carp191 mg54.15 mg
176.Cooked Turkey Drumstick (Unspecified If Skin Eaten)191 mg54.15 mg
177.Roasted Turkey Drumstick (Unspecified If Skin Eaten)191 mg54.15 mg
178.Fried Broilers Or Fryers Back (Meat Only, Chicken)190 mg53.86 mg
179.Roasted Cornish Game Hens (Meat & Skin, Chicken)190 mg53.86 mg
180.Roasted Broilers Or Fryers Back (Meat Only, Chicken)190 mg53.86 mg
181.Raw Stewing Chicken (Dark Meat, Meat Only)190 mg53.86 mg
182.Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products)190 mg53.86 mg
183.Roasted Squirrel (Game Meat)189 mg53.58 mg
184.Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)189 mg53.58 mg
185.Raw Trout (Mixed Species, Fish)189 mg53.58 mg
186.Raw Whole Egg (Fresh)188 mg53.3 mg
187.Poached Whole Egg188 mg53.3 mg
188.Roasted Turkey Drumstick (Retail Parts, Meat Only)188 mg53.3 mg
189.Cooked Squirrel188 mg53.3 mg
190.Cooked Cornish Game Hen (Skin Eaten)188 mg53.3 mg
191.Roasted Cornish Game Hen (Skin Eaten)188 mg53.3 mg
192.Baked Or Broiled Mackerel (Made Without Fat)188 mg53.3 mg
193.Liver & Onions (Beef Or Calves)188 mg53.3 mg
194.Raw Whole Egg188 mg53.3 mg
195.Boiled Or Poached Whole Egg188 mg53.3 mg
196.Cooked Cornish Game Hen (Unspecified If Skin Eaten)188 mg53.3 mg
197.Roasted Cornish Game Hen (Unspecified If Skin Eaten)188 mg53.3 mg
198.Peanut Butter (Reduced Sodium)187 mg53.01 mg
199.Abbott Nutrition Similac Isomil Advance (With Iron, Infant Formula, Powder, Not Reconstituted)187 mg53.01 mg
200.Infant Formula Abbot Nutrition Similac Advance (With Iron, Powder, Not Reconstituted)187 mg53.01 mg
201.Whole Egg (Fried Without Fat)187 mg53.01 mg
202.Baked Whole Egg (Made Without Fat)187 mg53.01 mg
203.Egg Omelet Or Scrambled Egg (Made Without Fat)187 mg53.01 mg
204.Baked Or Broiled Carp (Made With Fat)186 mg52.73 mg
205.Dried Herring (Salted)186 mg52.73 mg
206.Whole Egg (Fried With Cooking Spray)186 mg52.73 mg
207.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)186 mg52.73 mg
208.Smoked Red Salmon (Sockeye, Filets With Skin, Alaska Native)185 mg52.45 mg
209.Dry-Heated Freshwater Bass (Fish, Mixed Species)185 mg52.45 mg
210.Raw Fresh Separable Fat From Pork184 mg52.16 mg
211.Pbm Products Store Brand Infant Formula (Soy, Powder)183 mg51.88 mg
212.Raw Atlantic Mackerel (Fish)183 mg51.88 mg
213.Cooked Mackerel (Unspecified Cooking Method)182 mg51.6 mg
214.Baked Or Broiled Mackerel (Made With Fat)182 mg51.6 mg
215.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)181 mg51.31 mg
216.Raw Veal Rib Roast (Rib, Meat Only, Australian)181 mg51.31 mg
217.Pbm Products Store Brand Infant Formula (Powder)181 mg51.31 mg
218.Raw Roe (Mixed Species, Fish)181 mg51.31 mg
219.Roe (Herring)181 mg51.31 mg
220.Raw Fresh Pork Lungs (Variety Meats & By-Products)180 mg51.03 mg
221.Roasted Caribou (Game Meat)180 mg51.03 mg
222.Raw Veal Kidneys (Variety Meats & By-Products)180 mg51.03 mg
223.Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products)180 mg51.03 mg
224.Cooked Caribou179 mg50.75 mg
225.Cooked Whole Egg (Unspecified Cooking Method)179 mg50.75 mg
226.Cooked Fresh Separable Fat From Pork177 mg50.18 mg
227.Boiled Pork Skin176 mg49.9 mg
228.Whole Egg (Fried With Animal Fat Or Meat Drippings)176 mg49.9 mg
229.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)176 mg49.9 mg
230.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)176 mg49.9 mg
231.Microwaved Turkey Bacon175 mg49.61 mg
232.Nestle Good Start Soy (With ARA & Dha, Infant Formula, Powder)175 mg49.61 mg
233.Roasted Turkey Skin (From Retail Parts, From Dark Meat)175 mg49.61 mg
234.Cooked Turkey Bacon175 mg49.61 mg
235.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)175 mg49.61 mg
236.Whole Egg (Fried With Margarine)175 mg49.61 mg
237.Egg (Fried With Oil, Whole)175 mg49.61 mg
238.Egg (Fried With Butter, Whole)175 mg49.61 mg
239.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)175 mg49.61 mg
240.Fried Whole Egg (From Fast Food / Restaurant)175 mg49.61 mg
241.Baked Whole Egg (Unspecified If Cooking Fat Added)175 mg49.61 mg
242.Baked Whole Egg (Made With Fat)175 mg49.61 mg
243.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)175 mg49.61 mg
244.Egg Omelet Or Scrambled Egg (Made With Margarine)175 mg49.61 mg
245.Egg Omelet Or Scrambled Egg (Made With Oil)175 mg49.61 mg
246.Egg Omelet Or Scrambled Egg (Made With Butter)175 mg49.61 mg
247.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)175 mg49.61 mg
248.Egg Omelet Or Scrambled Egg (From Fast Food / Restaurant)175 mg49.61 mg
249.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)175 mg49.61 mg
250.Abbott Nutrition Similac Neosure (With ARA & Dha, Infant Formula, Powder)174 mg49.33 mg
251.Mead Johnson Enfamil Newborn (With ARA & Dha, Infant Formula, Powder)173 mg49.04 mg
252.Mead Johnson Enfamil For Supplementing (With ARA & Dha, Infant Formula, Powder, Not Reconstituted)173 mg49.04 mg
253.Mead Johnson Enfamil Reguline Powder (With ARA & Dha, Infant Formula, Not Reconstituted)173 mg49.04 mg
254.Mead Johnson Enfamil Prosobee (With Iron, With ARA & Dha, Infant Formula, Powder, Not Reconstituted)173 mg49.04 mg
255.Cooked Hog Maws (Stomach)173 mg49.04 mg
256.Mead Johnson Enfamil Nutramigen With LGG (With Iron, With ARA & Dha, Infant Formula, Powder, Not Reconstituted)172 mg48.76 mg
257.Mead Johnson Enfamil Gentlease (With ARA & DHA, Powder, Not Reconstituted, Infant Formula)171 mg48.48 mg
258.Raw Beef Kidney (New Zealand Imported, Variety Meats & By-Products)171 mg48.48 mg
259.Dried Whitefish (Fish, Alaska Native)170 mg48.19 mg
260.Raw Whole Egg (Frozen, Salted, Pasteurized)170 mg48.19 mg
261.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)170 mg48.19 mg
262.Roasted Cornish Game Hens (Meat Only, Chicken)170 mg48.19 mg
263.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)170 mg48.19 mg
264.Stewed Broilers Or Fryers Back (Meat Only, Chicken)170 mg48.19 mg
265.Fried Broilers Or Fryers Wing (Meat Only, Chicken)170 mg48.19 mg
266.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)170 mg48.19 mg
267.Raw Stewing Chicken (Meat & Skin)170 mg48.19 mg
268.Braised Lamb Pancreas (Variety Meats & By-Products)170 mg48.19 mg
269.Raw Ostrich Round170 mg48.19 mg
270.Mead Johnson Enfamil Enspire Powder (With ARA & Dha, Infant Formula, Not Reconstituted)170 mg48.19 mg
271.Mead Johnson Pregestimil (With Iron, Powder, With ARA & Dha, Infant Formula, Not Reconstituted)170 mg48.19 mg
272.Braised Veal Ribs (Meat Only)170 mg48.19 mg
273.Braised Lamb Kidneys (Variety Meats & By-Products)170 mg48.19 mg
274.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)170 mg48.19 mg
275.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)170 mg48.19 mg
276.Mead Johnson Enfamil Enfagrow (Gentlease, With ARA & Dha, Powder, Toddler Transitions, Infant Formula)169 mg47.91 mg
277.Mead Johnson Enfamil Nutramigen (PurAmino, Powder, Not Reconstituted, Infant Formula)169 mg47.91 mg
278.Mead Johnson Enfagrow Toddler Transitions (With ARA & Dha, Powder, Toddler Formula)169 mg47.91 mg
279.Mead Johnson Puramino Toddler Powder (With ARA & Dha, Toddler Drink, Not Reconstituted)169 mg47.91 mg
280.Mead Johnson Enfamil Ar (With ARA & Dha, Infant Formula, Powder)169 mg47.91 mg
281.Cooked Wild Coho Salmon (Moist Heat, Fish)169 mg47.91 mg
282.Cooked Goat Head169 mg47.91 mg
283.Chicken Back169 mg47.91 mg
284.Cooked Cornish Game Hen (Skin Not Eaten)169 mg47.91 mg
285.Roasted Cornish Game Hen (Skin Not Eaten)169 mg47.91 mg
286.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)169 mg47.91 mg
287.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)169 mg47.91 mg
288.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)169 mg47.91 mg
289.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)169 mg47.91 mg
290.Microwaved Cured Bacon (Pork)168 mg47.63 mg
291.Pan-Fried Cured Bacon (Pork, Pre-Sliced)168 mg47.63 mg
292.Mead Johnson Enfamil Infant (With Iron, Powder, With ARA & Dha, Infant Formula)168 mg47.63 mg
293.Mead Johnson Enfamil Enfacare (With Iron, Powder, With ARA & Dha, Infant Formula)168 mg47.63 mg
294.Cooked Bacon (Unspecified Type Of Meat)168 mg47.63 mg
295.Cooked Pork Bacon (Unspecified If Fresh, Smoked, Or Cured)168 mg47.63 mg
296.Cooked Pork Bacon (Smoked Or Cured)168 mg47.63 mg
297.Cooked Fresh Bacon Or Side Pork168 mg47.63 mg
298.Cooked Pork Crackling168 mg47.63 mg
299.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)168 mg47.63 mg
300.Bacon (For Use With Vegetables)168 mg47.63 mg
301.Bacon (For Use On A Sandwich)168 mg47.63 mg
302.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)167 mg47.34 mg
303.Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style)167 mg47.34 mg
304.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)167 mg47.34 mg
305.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)167 mg47.34 mg
306.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)167 mg47.34 mg
307.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)167 mg47.34 mg
308.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)167 mg47.34 mg
309.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)167 mg47.34 mg
310.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)167 mg47.34 mg
311.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)167 mg47.34 mg
312.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)167 mg47.34 mg
313.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)167 mg47.34 mg
314.Raw Spanish Mackerel (Fish)166 mg47.06 mg
315.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)166 mg47.06 mg
316.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)166 mg47.06 mg
317.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)166 mg47.06 mg
318.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)166 mg47.06 mg
319.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)166 mg47.06 mg
320.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)165 mg46.78 mg
321.Cooked Quail (Total Edible)164 mg46.49 mg
322.Abbott Nutrition Similac For Spit Up (With ARA & Dha, Infant Formula, Powder)164 mg46.49 mg
323.Mead Johnson Nutramigen Toddler (With LGG Powder, With ARA & Dha, Not Reconstituted, Toddler Formula)163 mg46.21 mg
324.Cooked Quail163 mg46.21 mg
325.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)163 mg46.21 mg
326.Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat)163 mg46.21 mg
327.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat)163 mg46.21 mg
328.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)163 mg46.21 mg
329.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat)163 mg46.21 mg
330.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat)162 mg45.93 mg
331.Mead Johnson Enfamil Enfagrow (With ARA & Dha, Infant Formula, Soy, Toddler Transitions, Powder)161 mg45.64 mg
332.Mead Johnson Next Step Prosobee Lipil (With ARA & Dha, Infant Formula, Powder)161 mg45.64 mg
333.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)161 mg45.64 mg
334.Smoked Turkey Wing (With Skin, Bone Removed)160 mg45.36 mg
335.Roasted Turkey Wing (All Classes, Meat & Skin)160 mg45.36 mg
336.Roasted Turkey Breast (All Classes, Meat & Skin)160 mg45.36 mg
337.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)160 mg45.36 mg
338.Cooked Ostrich Inside Strip160 mg45.36 mg
339.Pork Salami (Dry Or Hard)160 mg45.36 mg
340.Mead Johnson Next Step Prosobee (Infant Formula, Powder, Not Reconstituted)160 mg45.36 mg
341.Roasted Antelope (Game Meat)160 mg45.36 mg
342.Raw Squab (Pigeon, Meat & Skin)160 mg45.36 mg
343.Raw Ostrich Outside Leg160 mg45.36 mg
344.Braised Veal Ribs (Meat & Fat)160 mg45.36 mg
345.Smoked Turkey Wing (Skin Eaten)160 mg45.36 mg
346.Cooked Cured Bacon (Pork, Restaurant)160 mg45.36 mg
347.Dry-Heated Spanish Mackerel (Fish)159 mg45.08 mg
348.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)159 mg45.08 mg
349.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)159 mg45.08 mg
350.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)159 mg45.08 mg
351.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)159 mg45.08 mg
352.Cooked Turkey Wing (Unspecified If Skin Eaten)159 mg45.08 mg
353.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)158 mg44.79 mg
354.Cooked Whole Egg Omelet158 mg44.79 mg
355.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)158 mg44.79 mg
356.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)158 mg44.79 mg
357.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)158 mg44.79 mg
358.Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)156 mg44.23 mg
359.Raw Lamb Brains (New Zealand Imported)155 mg43.94 mg
360.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)155 mg43.94 mg
361.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)155 mg43.94 mg
362.Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)154 mg43.66 mg
363.Raw Spiny Lobster (Crustaceans, Mixed Species)154 mg43.66 mg
364.Dry-Heated Spot (Fish)154 mg43.66 mg
365.Cooked Beef Bacon (Reduced Sodium)154 mg43.66 mg
366.Cooked Pork Bacon (Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)154 mg43.66 mg
367.Cooked Pork Bacon (Reduced Sodium, Smoked Or Cured)154 mg43.66 mg
368.Dried Sardines154 mg43.66 mg
369.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)154 mg43.66 mg
370.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)154 mg43.66 mg
371.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)154 mg43.66 mg
372.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)154 mg43.66 mg
373.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)154 mg43.66 mg
374.Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat)154 mg43.66 mg
375.Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added)154 mg43.66 mg
376.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat)154 mg43.66 mg
377.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added)154 mg43.66 mg
378.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)154 mg43.66 mg
379.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)154 mg43.66 mg
380.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat)154 mg43.66 mg
381.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)154 mg43.66 mg
382.Raw Veal Rib Roast (Rib, Meat & Fat, Australian)153 mg43.37 mg
383.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)153 mg43.37 mg
384.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)153 mg43.37 mg
385.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)153 mg43.37 mg
386.Baked Cured Bacon (Pork)152 mg43.09 mg
387.Raw Carp (Fish)152 mg43.09 mg
388.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat)152 mg43.09 mg
389.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)152 mg43.09 mg
390.Half Dried Caribou Rump Meat (Alaska Native)150 mg42.52 mg
391.Dried Smelt (Alaska Native)150 mg42.52 mg
392.Abbott Nutrition Similac Go & Grow (With ARA & Dha, Infant Formula, Powder)150 mg42.52 mg
393.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)150 mg42.52 mg
394.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)150 mg42.52 mg
395.Raw Cornish Game Hens (Meat Only, Chicken)150 mg42.52 mg
396.Raw Turkey Leg (All Classes, Meat & Skin)150 mg42.52 mg
397.Raw Cornish Game Hens (Meat & Skin, Chicken)150 mg42.52 mg
398.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)150 mg42.52 mg
399.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)150 mg42.52 mg
400.Raw Ostrich Top Loin150 mg42.52 mg
401.Dry-Heated Tilefish (Fish)150 mg42.52 mg
402.Braised Veal Loin (Meat Only)150 mg42.52 mg
403.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat)150 mg42.52 mg
404.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added)150 mg42.52 mg
405.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat)150 mg42.52 mg
406.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)150 mg42.52 mg
407.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)150 mg42.52 mg
408.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)150 mg42.52 mg
409.Hard-Boiled Whole Egg149 mg42.24 mg
410.Raw Wild Channel Catfish (Fish)149 mg42.24 mg
411.Baked Or Broiled Carp (Coated, Made Without Fat)149 mg42.24 mg
412.Raw Mackerel149 mg42.24 mg
413.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)149 mg42.24 mg
414.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)149 mg42.24 mg
415.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)149 mg42.24 mg
416.Stewed Chicken Wing (Skin Not Eaten)149 mg42.24 mg
417.Mexican Baking Chocolate (Squares)148 mg41.96 mg
418.Smoked Eel148 mg41.96 mg
419.Dried Octopus148 mg41.96 mg
420.Pickled Eggs (Whole)148 mg41.96 mg
421.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)148 mg41.96 mg
422.Mexican Chocolate (Tablet)148 mg41.96 mg
423.Mead Johnson Enfamil Premium Lipil (Infant, Infant Formula, Powder)147 mg41.67 mg
424.Mead Johnson Enfamil Premium (Infant, Powder, Infant Formula)147 mg41.67 mg
425.Raw Chinook Salmon (Fish)147 mg41.67 mg
426.Cooked Carp (Unspecified Cooking Method)147 mg41.67 mg
427.Fried Carp (Coated)147 mg41.67 mg
428.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)147 mg41.67 mg
429.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)147 mg41.67 mg
430.Simmered Fresh Pork Chitterlings (Variety Meats & By-Products)146 mg41.39 mg
431.Simmered Fresh Pork Stomach (Variety Meats & By-Products)146 mg41.39 mg
432.Gerber Good Start 2 Protect Plus (Infant Formula, Powder)146 mg41.39 mg
433.Raw Turkey Skin (From Retail Parts, From Dark Meat)146 mg41.39 mg
434.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)146 mg41.39 mg
435.Baked Or Broiled Mackerel (Coated, Made Without Fat)146 mg41.39 mg
436.Gerber Good Start Protect Plus (Infant Formula, Powder)145 mg41.11 mg
437.Cooked Chitterlings145 mg41.11 mg
438.Fried Mackerel (Coated)145 mg41.11 mg
439.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)145 mg41.11 mg
440.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)145 mg41.11 mg
441.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)145 mg41.11 mg
442.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)145 mg41.11 mg
443.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)145 mg41.11 mg
444.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)145 mg41.11 mg
445.Raw Freshwater Bass (Fish, Mixed Species)144 mg40.82 mg
446.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)144 mg40.82 mg
447.Raw Lamb Kidney (New Zealand Imported)143 mg40.54 mg
448.Roasted Chicken Skin (Drumsticks & Thighs)143 mg40.54 mg
449.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)143 mg40.54 mg
450.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)142 mg40.26 mg
451.Microwaved Pork Sausage (Link/Patty, Fully Cooked)142 mg40.26 mg
452.Baked Or Broiled Carp (Coated, Made With Fat)142 mg40.26 mg
453.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)142 mg40.26 mg
454.Raw Beef Liver (Variety Meats & By-Products)141 mg39.97 mg
455.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)141 mg39.97 mg
456.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)141 mg39.97 mg
457.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)141 mg39.97 mg
458.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)141 mg39.97 mg
459.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)141 mg39.97 mg
460.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)141 mg39.97 mg
461.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)141 mg39.97 mg
462.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)141 mg39.97 mg
463.Kippered King Salmon (With Skin, Fish, Alaska Native)140 mg39.69 mg
464.Raw Fresh Pork Belly140 mg39.69 mg
465.Roasted Cured Pork (Separable Fat From Ham & Arm Picnic)140 mg39.69 mg
466.Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)140 mg39.69 mg
467.Raw Beef Lungs (Variety Meats & By-Products)140 mg39.69 mg
468.Infant Formula Abbot Nutrition Alimentum Advance (With Iron, With DHA & ARA, Powder, Not Reconstituted)140 mg39.69 mg
469.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)140 mg39.69 mg
470.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)140 mg39.69 mg
471.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)140 mg39.69 mg
472.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)140 mg39.69 mg
473.Raw Broilers Or Fryers Back (Meat Only, Chicken)140 mg39.69 mg
474.Raw Squab (Pigeon, Light Meat Without Skin)140 mg39.69 mg
475.Canned Turkey (With Broth, Meat Only)140 mg39.69 mg
476.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)140 mg39.69 mg
477.Raw Quail (Meat & Skin)140 mg39.69 mg
478.Raw Ostrich Inside Leg140 mg39.69 mg
479.Raw Ostrich Tip Trimmed140 mg39.69 mg
480.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)140 mg39.69 mg
481.Raw Caribou (Game Meat)140 mg39.69 mg
482.Cooked Blue Mussel (Mollusks, Moist Heat)140 mg39.69 mg
483.Raw Lamb Kidneys (Variety Meats & By-Products)140 mg39.69 mg
484.Raw Ostrich Fan140 mg39.69 mg
485.Raw Ostrich Oyster140 mg39.69 mg
486.Deviled Egg140 mg39.69 mg
487.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)140 mg39.69 mg
488.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)140 mg39.69 mg
489.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)140 mg39.69 mg
490.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)140 mg39.69 mg
491.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)140 mg39.69 mg
492.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)140 mg39.69 mg
493.Gerber Good Start 2 Gentle Plus (Powder, Infant Formula)139 mg39.41 mg
494.Raw Whole Turkey (Skin, Light & Dark)139 mg39.41 mg
495.Scrambled Whole Egg139 mg39.41 mg
496.Ladyfingers (Without Lemon Juice & Rind, Cookies)139 mg39.41 mg
497.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)139 mg39.41 mg
498.Ladyfingers (With Lemon Juice & Rind, Cookies)139 mg39.41 mg
499.Baked Or Broiled Mackerel (Coated, Made With Fat)139 mg39.41 mg
500.Cooked Mussels (Unspecified Cooking Method)139 mg39.41 mg
501.Steamed Or Poached Mussels139 mg39.41 mg
502.Ladyfinger (Cookie)139 mg39.41 mg
503.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)139 mg39.41 mg
504.Cooked Fresh Pork (With Added Solution, Composite Of Separable Fat)138 mg39.12 mg
505.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)138 mg39.12 mg
506.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)138 mg39.12 mg
507.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)138 mg39.12 mg
508.Sliced Turkey Ham (Extra Lean, Prepackaged Or Deli)137 mg38.84 mg
509.Smoked Sablefish (Fish)137 mg38.84 mg
510.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)137 mg38.84 mg
511.Turkey Ham137 mg38.84 mg
512.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)137 mg38.84 mg
513.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)137 mg38.84 mg
514.Sliced Turkey Ham (Extra Lean, Prepackaged Or Deli, Luncheon Meat)137 mg38.84 mg
515.Pan-Broiled Ground Emu136 mg38.56 mg
516.Pork & Beef Salami (Dry Or Hard)136 mg38.56 mg
517.Pepperoni (Reduced Fat)136 mg38.56 mg
518.Salami (Not Further Specified)136 mg38.56 mg
519.Salami (Reduced Sodium, Made From Any Type Of Meat)136 mg38.56 mg
520.Baked Or Broiled Ray (Made Without Fat)136 mg38.56 mg
521.Steamed Or Poached Ray136 mg38.56 mg
522.Baked Or Broiled Shark (Made Without Fat)136 mg38.56 mg
523.Steamed Or Poached Shark136 mg38.56 mg
524.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)136 mg38.56 mg
525.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)136 mg38.56 mg
526.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)136 mg38.56 mg
527.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)136 mg38.56 mg
528.Salami (Dry Or Hard)136 mg38.56 mg
529.Raw Emu Oyster135 mg38.27 mg
530.Braised Chicken Skin (Drumsticks & Thighs)134 mg37.99 mg
531.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork)133 mg37.7 mg
532.Raw Chicken Skin (Drumsticks & Thighs)133 mg37.7 mg
533.Dry-Heated Sablefish (Fish)133 mg37.7 mg
534.Raw Wild Coho Salmon (Fish)133 mg37.7 mg
535.Egg Dessert (Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight)133 mg37.7 mg
536.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)132 mg37.42 mg
537.Dry-Heated White Sucker (Fish)132 mg37.42 mg
538.Cooked Ray (Unspecified Cooking Method)132 mg37.42 mg
539.Baked Or Broiled Ray (Made With Fat)132 mg37.42 mg
540.Cooked Shark (Unspecified Cooking Method)132 mg37.42 mg
541.Baked Or Broiled Shark (Made With Fat)132 mg37.42 mg
542.Pumpkin & Squash Seed Kernels (Dried, Seeds)131 mg37.14 mg
543.Cooked Fresh Turkey Sausage131 mg37.14 mg
544.Hollandaise Sauce131 mg37.14 mg
545.Unroasted Hulled Pumpkin And/Or Squash Seeds131 mg37.14 mg
546.Unheated Cured Ham Patties (Pork)130 mg36.85 mg
547.Unheated Cured Pork (Separable Fat From Ham & Arm Picnic)130 mg36.85 mg
548.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)130 mg36.85 mg
549.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)130 mg36.85 mg
550.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)130 mg36.85 mg
551.Fried Broilers Or Fryers Leg (Meat Only, Chicken)130 mg36.85 mg
552.Fried Broilers Or Fryers Neck (Meat Only, Chicken)130 mg36.85 mg
553.Cooked Ostrich Inside Leg130 mg36.85 mg
554.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)130 mg36.85 mg
555.Abbott Nutrition Similac Sensitive (With ARA & Dha, Infant Formula, Powder, Lactose Free)130 mg36.85 mg
556.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)130 mg36.85 mg
557.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)130 mg36.85 mg
558.Braised Veal Loin (Meat & Fat)130 mg36.85 mg
559.Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)130 mg36.85 mg
560.Pan-Fried Ground Veal130 mg36.85 mg
561.Roasted Deer (Game Meat)130 mg36.85 mg
562.Stewed Chicken Wing (Skin Eaten)129 mg36.57 mg
563.Egg Salad (Made With Mayonnaise)129 mg36.57 mg
564.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)129 mg36.57 mg
565.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)129 mg36.57 mg
566.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)129 mg36.57 mg
567.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)129 mg36.57 mg
568.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)129 mg36.57 mg
569.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)129 mg36.57 mg
570.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)129 mg36.57 mg
571.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)129 mg36.57 mg
572.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)129 mg36.57 mg
573.Stewed Chicken Wing (Unspecified If Skin Eaten)129 mg36.57 mg
574.Raw Beef Heart (Variety Meats & By-Products)128 mg36.29 mg
575.Chorizo128 mg36.29 mg
576.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)128 mg36.29 mg
577.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)128 mg36.29 mg
578.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)128 mg36.29 mg
579.Pan-Fried Chorizo (Pork Sausage, Link Or Ground)128 mg36.29 mg
580.Cooked Ground Turkey127 mg36 mg
581.Raw Fresh Turkey Egg (Whole)127 mg36 mg
582.Unheated Pork Sausage (Link/Patty, Fully Cooked)127 mg36 mg
583.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)127 mg36 mg
584.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)127 mg36 mg
585.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)127 mg36 mg
586.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)127 mg36 mg
587.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)127 mg36 mg
588.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)127 mg36 mg
589.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)127 mg36 mg
590.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)127 mg36 mg
591.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)127 mg36 mg
592.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)127 mg36 mg
593.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)127 mg36 mg
594.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)127 mg36 mg
595.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)127 mg36 mg
596.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)126 mg35.72 mg
597.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)126 mg35.72 mg
598.Cooked Bratwurst (Veal)126 mg35.72 mg
599.Ground Chicken126 mg35.72 mg
600.Ground Turkey126 mg35.72 mg
601.Baked Or Broiled Porgy (Made Without Fat)126 mg35.72 mg
602.Steamed Or Poached Porgy126 mg35.72 mg
603.Zabaglione126 mg35.72 mg
604.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)126 mg35.72 mg
605.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)126 mg35.72 mg
606.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)126 mg35.72 mg
607.Cooked Caribou Hind Quarter (Meat, Alaska Native)125 mg35.44 mg
608.Pan-Fried Italian Pork Sausage (Mild)125 mg35.44 mg
609.Italian Sausage125 mg35.44 mg
610.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)125 mg35.44 mg
611.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)125 mg35.44 mg
612.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)125 mg35.44 mg
613.Fish Whitefish Eggs (Alaska Native)124 mg35.15 mg
614.Raw Lamb Liver (New Zealand Imported)124 mg35.15 mg
615.Cooked Turkey Wing (Skin Eaten)124 mg35.15 mg
616.Pickled Sausage124 mg35.15 mg
617.Heated Cured Ham (Boneless, Pork, Separable Fat)123 mg34.87 mg
618.Pumpkin & Squash Seed Kernels (Roasted, With Salt Added, Seeds)123 mg34.87 mg
619.Pumpkin & Squash Seed Kernels (Roasted, Without Salt, Seeds)123 mg34.87 mg
620.Dry-Heated Burbot (Fish)123 mg34.87 mg
621.Dry-Heated Pacific Herring (Fish)123 mg34.87 mg
622.Pan-Fried Pork Sausage (Link/Patty)123 mg34.87 mg
623.Smoked Or Cured Ham (Ground Patty)123 mg34.87 mg
624.Sausage (Not Cold Cut, Not Further Specified)123 mg34.87 mg
625.Pork Sausage123 mg34.87 mg
626.Egg Salad (Made With Creamy Dressing)123 mg34.87 mg
627.Pumpkin Seeds (Not Further Specified)123 mg34.87 mg
628.Roasted Hulled Pumpkin And/Or Squash Seeds (Without Salt)123 mg34.87 mg
629.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)123 mg34.87 mg
630.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)123 mg34.87 mg
631.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)123 mg34.87 mg
632.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)123 mg34.87 mg
633.Pan-Broiled Ground Pork (72% Lean / 28% Fat)122 mg34.59 mg
634.Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)122 mg34.59 mg
635.Raw Fresh Quail Egg (Whole)122 mg34.59 mg
636.Dry-Heated Eel (Mixed Species, Fish)122 mg34.59 mg
637.Beef Sausage (Reduced Fat)122 mg34.59 mg
638.Pork Sausage (Reduced Fat)122 mg34.59 mg
639.Cooked Porgy (Unspecified Cooking Method)122 mg34.59 mg
640.Baked Or Broiled Porgy (Made With Fat)122 mg34.59 mg
641.Gefilte Fish122 mg34.59 mg
642.Canned Quail Egg122 mg34.59 mg
643.Roasted Hulled Pumpkin And/Or Squash Seeds (Salted)122 mg34.59 mg
644.Pork Sausage Rice Links122 mg34.59 mg
645.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)122 mg34.59 mg
646.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)122 mg34.59 mg
647.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)122 mg34.59 mg
648.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)122 mg34.59 mg
649.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)122 mg34.59 mg
650.Unheated Cured Ham (Boneless, Pork, Separable Fat)121 mg34.3 mg
651.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)121 mg34.3 mg
652.Baked Or Broiled Mullet (Made Without Fat)121 mg34.3 mg
653.Steamed Or Poached Mullet121 mg34.3 mg
654.Egg Salad (Made With Light Mayonnaise)121 mg34.3 mg
655.Egg Salad (Made With Mayonnaise-Type Salad Dressing)121 mg34.3 mg
656.Egg Salad (Made With Light Mayonnaise-Type Salad Dressing)121 mg34.3 mg
657.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)121 mg34.3 mg
658.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)121 mg34.3 mg
659.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)121 mg34.3 mg
660.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)121 mg34.3 mg
661.Braised Fresh Pork Kidneys (Variety Meats & By-Products)120 mg34.02 mg
662.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)120 mg34.02 mg
663.Fried Broilers Or Fryers (Meat Only, Chicken)120 mg34.02 mg
664.Diced Turkey (Light & Dark Meat, Seasoned)120 mg34.02 mg
665.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)120 mg34.02 mg
666.Roasted Young Hen (Turkey, Skin Only)120 mg34.02 mg
667.Grilled Meat & Poultry Frankfurter120 mg34.02 mg
668.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)120 mg34.02 mg
669.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)120 mg34.02 mg
670.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)120 mg34.02 mg
671.Raw Quail (Meat Only)120 mg34.02 mg
672.Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)120 mg34.02 mg
673.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)120 mg34.02 mg
674.Braised Lamb Heart (Variety Meats & By-Products)120 mg34.02 mg
675.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)120 mg34.02 mg
676.Cooked Ostrich Oyster120 mg34.02 mg
677.Turkey Pastrami120 mg34.02 mg
678.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)120 mg34.02 mg
679.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)120 mg34.02 mg
680.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)120 mg34.02 mg
681.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)120 mg34.02 mg
682.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)120 mg34.02 mg
683.Raw Broilers Or Fryers Wing (Meat Only, Chicken)120 mg34.02 mg
684.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)120 mg34.02 mg
685.Raw Spot (Fish)120 mg34.02 mg
686.Roasted Veal Ribs (Meat Only)120 mg34.02 mg
687.Raw Lamb (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)120 mg34.02 mg
688.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)120 mg34.02 mg
689.Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)120 mg34.02 mg
690.Cooked Ostrich Tip Trimmed120 mg34.02 mg
691.Cooked Fresh Pork & Beef Sausage120 mg34.02 mg
692.Dry-Heated Wild Rainbow Trout (Fish)120 mg34.02 mg
693.Raw Antelope (Game Meat)120 mg34.02 mg
694.Egg Salad (Made With Light Italian Dressing)120 mg34.02 mg
695.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)120 mg34.02 mg
696.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)120 mg34.02 mg
697.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)120 mg34.02 mg
698.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)120 mg34.02 mg
699.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)120 mg34.02 mg
700.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)120 mg34.02 mg
701.Turkey Pastrami120 mg34.02 mg
702.Roasted Turkey Thigh (Retail Parts, Meat & Skin)119 mg33.74 mg
703.Whipped Butter (With Salt)119 mg33.74 mg
704.Cooked Lamb Ribs (Only Meat Eaten)119 mg33.74 mg
705.Chicken Neck Or Ribs119 mg33.74 mg
706.Steamed Or Poached Eel119 mg33.74 mg
707.Egg Salad (Made With Italian Dressing)119 mg33.74 mg
708.Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)119 mg33.74 mg
709.Whipped Butter (Tub, Salted)119 mg33.74 mg
710.Butter-Oil Blend (Not Further Specified)119 mg33.74 mg
711.Vegetable Oil-Butter Spread (Tub, Salted)119 mg33.74 mg
712.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)119 mg33.74 mg
713.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)119 mg33.74 mg
714.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)119 mg33.74 mg
715.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)119 mg33.74 mg
716.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)119 mg33.74 mg
717.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)119 mg33.74 mg
718.Raw Fresh Pork (With Added Solution, Composite Of Separable Fat)118 mg33.45 mg
719.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)118 mg33.45 mg
720.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)118 mg33.45 mg
721.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)118 mg33.45 mg
722.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)118 mg33.45 mg
723.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)118 mg33.45 mg
724.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)118 mg33.45 mg
725.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)118 mg33.45 mg
726.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)118 mg33.45 mg
727.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)118 mg33.45 mg
728.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)118 mg33.45 mg
729.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)118 mg33.45 mg
730.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)118 mg33.45 mg
731.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)118 mg33.45 mg
732.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)118 mg33.45 mg
733.Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)117 mg33.17 mg
734.Baked Or Broiled Mullet (Made With Fat)117 mg33.17 mg
735.Egg Salad (Made With Light Creamy Dressing)117 mg33.17 mg
736.Raw Fresh Pork (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)116 mg32.89 mg
737.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)116 mg32.89 mg
738.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)116 mg32.89 mg
739.Baked Or Broiled Croaker (Made Without Fat)116 mg32.89 mg
740.Steamed Or Poached Croaker116 mg32.89 mg
741.Egg Salad (Made With Any Type Of Fat Free Dressing)116 mg32.89 mg
742.Dried Chum Salmon (Fish, Alaska Native)115 mg32.6 mg
743.Simmered Turkey Gizzard (All Classes)115 mg32.6 mg
744.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)115 mg32.6 mg
745.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)115 mg32.6 mg
746.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)115 mg32.6 mg
747.Cooked Bratwurst (Pork)114 mg32.32 mg
748.Boiled Meat & Poultry Frankfurter114 mg32.32 mg
749.Dry-Heated Atlantic Wolffish (Fish)114 mg32.32 mg
750.Beef & Pork (Frankfurter Or Hot Dog)114 mg32.32 mg
751.Beef & Pork (Reduced Fat Or Light, Frankfurter Or Hot Dog)114 mg32.32 mg
752.Meat & Poultry (Frankfurter Or Hot Dog)114 mg32.32 mg
753.Bratwurst114 mg32.32 mg
754.Lime Souffle114 mg32.32 mg
755.Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)113 mg32.03 mg
756.Cooked Dove (Includes Squab)113 mg32.03 mg
757.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)113 mg32.03 mg
758.Sliced Beef & Pork Pepperoni113 mg32.03 mg
759.Cooked Dove (Unspecified Cooking Method)113 mg32.03 mg
760.Pepperoni113 mg32.03 mg
761.Pepperoni (Reduced Sodium)113 mg32.03 mg
762.Raw Ground Emu112 mg31.75 mg
763.Cooked Croaker (Unspecified Cooking Method)112 mg31.75 mg
764.Baked Or Broiled Croaker (Made With Fat)112 mg31.75 mg
765.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)112 mg31.75 mg
766.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)112 mg31.75 mg
767.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)112 mg31.75 mg
768.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)112 mg31.75 mg
769.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)112 mg31.75 mg
770.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)112 mg31.75 mg
771.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)112 mg31.75 mg
772.Unprepared Cured Bacon (Pork)111 mg31.47 mg
773.Pan-Broiled Ground Pork (84% Lean / 16% Fat)111 mg31.47 mg
774.Roasted Turkey Wing (Retail Parts, Meat & Skin)111 mg31.47 mg
775.Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)111 mg31.47 mg
776.Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products)111 mg31.47 mg
777.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)111 mg31.47 mg
778.Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)110 mg31.18 mg
779.Raw Fresh Pork Back Fat110 mg31.18 mg
780.Braised Fresh Spare Ribs (Meat & Fat, Pork)110 mg31.18 mg
781.Raw Fresh Pork Stomach (Variety Meats & By-Products)110 mg31.18 mg
782.Raw Fresh Pork Carcass (Meat & Fat)110 mg31.18 mg
783.Raw Cured Ham (Meat Only, Pork, Center Slice, Country-Style)110 mg31.18 mg
784.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)110 mg31.18 mg
785.Roasted Broilers Or Fryers (Meat Only, Chicken)110 mg31.18 mg
786.Roasted Broilers Or Fryers (Skin Only, Chicken)110 mg31.18 mg
787.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)110 mg31.18 mg
788.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)110 mg31.18 mg
789.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)110 mg31.18 mg
790.Roasted Broilers Or Fryers (Meat & Skin, Chicken)110 mg31.18 mg
791.Stewed Broilers Or Fryers (Meat Only, Chicken)110 mg31.18 mg
792.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)110 mg31.18 mg
793.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)110 mg31.18 mg
794.Raw Lamb Pancreas (Variety Meats & By-Products)110 mg31.18 mg
795.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)110 mg31.18 mg
796.Roasted Turkey Thigh (Retail Parts, Meat Only)110 mg31.18 mg
797.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)110 mg31.18 mg
798.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)110 mg31.18 mg
799.Roasted Roasting Chicken (Meat & Skin)110 mg31.18 mg
800.Roasted Roasting Chicken (Dark Meat, Meat Only)110 mg31.18 mg
801.Roasted Veal Ribs (Meat & Fat)110 mg31.18 mg
802.Roasted Veal Shoulder Blade (Meat & Fat)110 mg31.18 mg
803.Braised Veal Shoulder Blade (Meat Only)110 mg31.18 mg
804.Braised Veal Sirloin (Meat Only)110 mg31.18 mg
805.Pan-Fried Kielbasa (Fully Cooked)110 mg31.18 mg
806.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)110 mg31.18 mg
807.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)110 mg31.18 mg
808.Raw Ground Turkey (85% Lean, 15% Fat)110 mg31.18 mg
809.Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)110 mg31.18 mg
810.Dry-Heated Sheepshead (Fish)110 mg31.18 mg
811.Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts)110 mg31.18 mg
812.Roasted Veal Loin (Meat Only)110 mg31.18 mg
813.Roasted Veal Shoulder Blade (Meat Only)110 mg31.18 mg
814.Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew)110 mg31.18 mg
815.Roasted Wild Boar (Game Meat)110 mg31.18 mg
816.Roasted Elk (Game Meat)110 mg31.18 mg
817.Ham (Prosciutto)110 mg31.18 mg
818.Cooked Armadillo110 mg31.18 mg
819.Chicken Tail110 mg31.18 mg
820.Cooked Turkey Thigh (Skin Eaten)110 mg31.18 mg
821.Fried Ray (Coated)110 mg31.18 mg
822.Fried Shark (Coated)110 mg31.18 mg
823.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)110 mg31.18 mg
824.Braised Veal Thymus (Variety Meats & By-Products)109 mg30.9 mg
825.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)109 mg30.9 mg
826.Egg Substitute (Powder)109 mg30.9 mg
827.Grilled Kielbasa (Fully Cooked)109 mg30.9 mg
828.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)109 mg30.9 mg
829.Raw Wild Rainbow Trout (Fish)109 mg30.9 mg
830.Cooked Spare Ribs (Pork, Unspecified If Fat Eaten)109 mg30.9 mg
831.Cooked Spare Ribs (Pork, Meat & Fat Eaten)109 mg30.9 mg
832.Cooked Lamb Ribs (Unspecified If Fat Eaten)109 mg30.9 mg
833.Cooked Lamb Ribs (Meat & Fat Eaten)109 mg30.9 mg
834.Cooked Veal (Unspecified Cut, Only Meat Eaten)109 mg30.9 mg
835.Veal Chop (Only Meat Eaten, Unspecified Cooking Method)109 mg30.9 mg
836.Broiled Veal Chop (Only Meat Eaten)109 mg30.9 mg
837.Roasted Veal (Only Meat Eaten)109 mg30.9 mg
838.Chicken Skin109 mg30.9 mg
839.Fried Dove109 mg30.9 mg
840.Polish Sausage109 mg30.9 mg
841.Dried Shrimp109 mg30.9 mg
842.Egg Benedict109 mg30.9 mg
843.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)109 mg30.9 mg
844.Raw Ground Turkey (93% Lean, 7% Fat)108 mg30.62 mg
845.Raw Shark (Mixed Species, Fish)108 mg30.62 mg
846.Unheated Meat & Poultry Frankfurter108 mg30.62 mg
847.Raw Fresh Turkey Sausage108 mg30.62 mg
848.Smoked Wild Pig108 mg30.62 mg
849.Cooked Turkey Tail108 mg30.62 mg
850.Cooked Sweetbreads108 mg30.62 mg
851.Croissant Sandwich (With Bacon & Egg)108 mg30.62 mg
852.Cheese-Filled Frankfurter Or Hot Dog108 mg30.62 mg
853.Simmered Whole Turkey (Neck, Meat Only)107 mg30.33 mg
854.Raw Turkey Drumstick (Retail Parts, Meat & Skin)107 mg30.33 mg
855.Unprepared Pork Sausage (Link/Patty)107 mg30.33 mg
856.Baked Or Broiled Conch (Mollusks)107 mg30.33 mg
857.Bologna (Chicken, Pork)107 mg30.33 mg
858.Unprepared Turkey Bacon107 mg30.33 mg
859.Bratwurst (With Cheese)107 mg30.33 mg
860.Turkey Or Chicken Sausage107 mg30.33 mg
861.Turkey Or Chicken Sausage (Reduced Fat)107 mg30.33 mg
862.Pan-Browned Ground Chicken (Crumbles)106 mg30.05 mg
863.Pork & Turkey Sausage (Pre-Cooked)106 mg30.05 mg
864.Smoked Cisco (Fish)106 mg30.05 mg
865.Raw Sheepshead (Fish)106 mg30.05 mg
866.Cooked Turkey Neck106 mg30.05 mg
867.Baked Or Broiled Ray (Coated, Made Without Fat)106 mg30.05 mg
868.Baked Or Broiled Shark (Coated, Made Without Fat)106 mg30.05 mg
869.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)106 mg30.05 mg
870.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)106 mg30.05 mg
871.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)106 mg30.05 mg
872.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)106 mg30.05 mg
873.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)106 mg30.05 mg
874.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)106 mg30.05 mg
875.Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)105 mg29.77 mg
876.Ground Cloves (Spices)104 mg29.48 mg
877.Simmered Chicken Gizzard (All Classes)104 mg29.48 mg
878.Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)104 mg29.48 mg
879.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)104 mg29.48 mg
880.Meat Frankfurter104 mg29.48 mg
881.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)104 mg29.48 mg
882.Raw Sablefish (Fish)104 mg29.48 mg
883.Pickled Mackerel104 mg29.48 mg
884.Butter (Salted)104 mg29.48 mg
885.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)103 mg29.2 mg
886.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)103 mg29.2 mg
887.Raw Turkey Drumstick (Retail Parts, Meat Only)103 mg29.2 mg
888.Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)103 mg29.2 mg
889.Raw White Sucker (Fish)103 mg29.2 mg
890.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)103 mg29.2 mg
891.Cooked Gizzard103 mg29.2 mg
892.Smoked Mackerel103 mg29.2 mg
893.Fried Porgy (Coated)103 mg29.2 mg
894.Smoked Fresh Tuna103 mg29.2 mg
895.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)103 mg29.2 mg
896.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)103 mg29.2 mg
897.Stewed Chicken Thigh (Unspecified If Skin Eaten)103 mg29.2 mg
898.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)102 mg28.92 mg
899.Bologna (Chicken, Turkey, Pork)102 mg28.92 mg
900.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)102 mg28.92 mg

Foods Ranked 901 - 1800 That Contain Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
901.Baked Or Broiled Barracuda (Made Without Fat)102 mg28.92 mg
902.Steamed Or Poached Barracuda102 mg28.92 mg
903.Cooked Eel (Unspecified Cooking Method)102 mg28.92 mg
904.Stewed Chicken Drumstick (Unspecified If Skin Eaten)102 mg28.92 mg
905.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)102 mg28.92 mg
906.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)102 mg28.92 mg
907.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)102 mg28.92 mg
908.Roasted Fresh Spare Ribs (Meat & Fat, Pork)101 mg28.63 mg
909.Dry-Heated Pumpkin Seed Sunfish (Fish)101 mg28.63 mg
910.Unheated Kielbasa (Fully Cooked)101 mg28.63 mg
911.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)101 mg28.63 mg
912.Heated Meat Frankfurter101 mg28.63 mg
913.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Fast Food / Restaurant)101 mg28.63 mg
914.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)101 mg28.63 mg
915.Sauteed Chicken Drumstick (Skin Eaten)101 mg28.63 mg
916.Baked Or Broiled Ray (Coated, Made With Fat)101 mg28.63 mg
917.Baked Or Broiled Shark (Coated, Made With Fat)101 mg28.63 mg
918.Bacon & Egg Sandwich101 mg28.63 mg
919.Puerto Rican Stew (Salcocho / Sancocho)101 mg28.63 mg
920.Raw Fresh Whole Pork Shoulder (Meat & Fat)100 mg28.35 mg
921.Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic)100 mg28.35 mg
922.Raw Caribou Hind Quarter Meat (Alaska Native)100 mg28.35 mg
923.Cottonseed Oil (Salad Or Cooking)100 mg28.35 mg
924.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)100 mg28.35 mg
925.Stewed Broilers Or Fryers (Meat & Skin, Chicken)100 mg28.35 mg
926.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)100 mg28.35 mg
927.Roasted Turkey Fryer-Roasters (Meat & Skin)100 mg28.35 mg
928.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)100 mg28.35 mg
929.Raw Poultry (Mechanically Deboned, From Mature Hens)100 mg28.35 mg
930.Cottonseed Oil (Fully Hydrogenated, Industrial)100 mg28.35 mg
931.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)100 mg28.35 mg
932.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)100 mg28.35 mg
933.Bologna (Meat & Poultry)100 mg28.35 mg
934.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)100 mg28.35 mg
935.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)100 mg28.35 mg
936.Roasted Roasting Chicken (Meat Only)100 mg28.35 mg
937.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)100 mg28.35 mg
938.Canned Chicken Liver Pate100 mg28.35 mg
939.Chicken Fat100 mg28.35 mg
940.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)100 mg28.35 mg
941.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)100 mg28.35 mg
942.Roasted Roasting Chicken (Light Meat, Meat Only)100 mg28.35 mg
943.Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)100 mg28.35 mg
944.Roasted Veal Loin (Meat & Fat)100 mg28.35 mg
945.Raw Veal Ribs (Meat Only)100 mg28.35 mg
946.Braised Veal Shoulder (Whole, Arm & Blade, Meat Only)100 mg28.35 mg
947.Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)100 mg28.35 mg
948.Braised Veal Shoulder Blade (Meat & Fat)100 mg28.35 mg
949.Raw Deer (Game Meat)100 mg28.35 mg
950.Cooked Lamb (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)100 mg28.35 mg
951.Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)100 mg28.35 mg
952.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)100 mg28.35 mg
953.Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)100 mg28.35 mg
954.Raw Scup (Fish)100 mg28.35 mg
955.Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat)100 mg28.35 mg
956.Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)100 mg28.35 mg
957.Braised Veal Sirloin (Meat & Fat)100 mg28.35 mg
958.Roasted Water Buffalo (Game Meat)100 mg28.35 mg
959.Cooked Pork Chop (Smoked Or Cured, Unspecified If Fat Eaten)100 mg28.35 mg
960.Cooked Pork Chop (Smoked Or Cured, Meat & Fat Eaten)100 mg28.35 mg
961.Chicken Liver Paste Or Pate100 mg28.35 mg
962.Bologna (Not Further Specified)100 mg28.35 mg
963.Bologna (Reduced Sodium, Made From Any Kind Of Meat)100 mg28.35 mg
964.Cooked Mullet (Unspecified Cooking Method)100 mg28.35 mg
965.Fried Mullet (Coated)100 mg28.35 mg
966.Raw Porgy100 mg28.35 mg
967.Cottonseed Oil100 mg28.35 mg
968.Breakfast Meat (As Ingredient In Omelet)100 mg28.35 mg
969.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)100 mg28.35 mg
970.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)100 mg28.35 mg
971.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)100 mg28.35 mg
972.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)100 mg28.35 mg
973.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)100 mg28.35 mg
974.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)100 mg28.35 mg
975.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)100 mg28.35 mg
976.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)100 mg28.35 mg
977.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)100 mg28.35 mg
978.Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)99 mg28.07 mg
979.Pesto Sauce Mezzetta Basil Pesto (Napa Valley Bistro, Ready-To-Serve)99 mg28.07 mg
980.Roasted Whole Turkey (Dark Meat, Meat & Skin)99 mg28.07 mg
981.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)99 mg28.07 mg
982.Cooked Veal (Unspecified If Fat Eaten)99 mg28.07 mg
983.Cooked Veal (Unspecified Cut, Meat & Fat Eaten)99 mg28.07 mg
984.Veal Chop (Unspecified Cooking Method, Unspecified If Fat Eaten)99 mg28.07 mg
985.Veal Chop (Meat & Fat Eaten, Unspecified Cooking Method)99 mg28.07 mg
986.Broiled Veal Chop (Unspecified If Fat Eaten)99 mg28.07 mg
987.Broiled Veal Chop (Meat & Fat Eaten)99 mg28.07 mg
988.Roasted Veal (Unspecified If Fat Eaten)99 mg28.07 mg
989.Roasted Veal (Meat & Fat Eaten)99 mg28.07 mg
990.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)99 mg28.07 mg
991.Roasted Turkey (Skin Eaten, Dark Meat)99 mg28.07 mg
992.Cooked Barracuda (Unspecified Cooking Method)99 mg28.07 mg
993.Baked Or Broiled Barracuda (Made With Fat)99 mg28.07 mg
994.Fried Whiting (Coated, Made Without Fat)99 mg28.07 mg
995.Fried Whiting (Coated, Made With Cooking Spray)99 mg28.07 mg
996.Egg Foo Yung (Young, Not Further Specified)99 mg28.07 mg
997.Shrimp Egg Foo Yung (Young)99 mg28.07 mg
998.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)99 mg28.07 mg
999.Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)98 mg27.78 mg
1000.Raw Ground Turkey98 mg27.78 mg
1001.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)98 mg27.78 mg
1002.Raw Broilers Or Fryers Leg (Meat Only, Chicken)98 mg27.78 mg
1003.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)98 mg27.78 mg
1004.Breaded & Fried Channel Catfish (Fish)98 mg27.78 mg
1005.Braised Veal Breast (Whole, Boneless, Meat Only)98 mg27.78 mg
1006.Baked Or Broiled Porgy (Coated, Made Without Fat)98 mg27.78 mg
1007.Baked Or Broiled Whiting (Made Without Fat)98 mg27.78 mg
1008.Baked Or Broiled Whiting (Made With Cooking Spray)98 mg27.78 mg
1009.Steamed Or Poached Whiting98 mg27.78 mg
1010.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)97 mg27.5 mg
1011.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)97 mg27.5 mg
1012.Raw Veal Foreshank (Meat Only, Bone-In, Australian)97 mg27.5 mg
1013.Dry-Heated Striped Mullet (Fish)97 mg27.5 mg
1014.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)97 mg27.5 mg
1015.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)97 mg27.5 mg
1016.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)97 mg27.5 mg
1017.Baked, Broiled Or Roasted Chicken Wing (From Raw)97 mg27.5 mg
1018.Nigiri Sushi (Topped With Egg)97 mg27.5 mg
1019.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)97 mg27.5 mg
1020.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)97 mg27.5 mg
1021.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)97 mg27.5 mg
1022.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)97 mg27.5 mg
1023.Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)96 mg27.22 mg
1024.Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)96 mg27.22 mg
1025.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)96 mg27.22 mg
1026.Raw Turkey Gizzard (All Classes)96 mg27.22 mg
1027.Raw Burbot (Fish)96 mg27.22 mg
1028.Raw Pacific Herring (Fish)96 mg27.22 mg
1029.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)96 mg27.22 mg
1030.Raw Striped Mullet (Fish)96 mg27.22 mg
1031.Pork Steak Or Cutlet (Unspecified Cooking Method, Unspecified If Fat Eaten)96 mg27.22 mg
1032.Pork Steak Or Cutlet (Meat & Fat Eaten, Unspecified Cooking Method)96 mg27.22 mg
1033.Broiled Or Baked Pork Steak Or Cutlet (Unspecified If Fat Eaten)96 mg27.22 mg
1034.Broiled Or Baked Pork Steak Or Cutlet (Meat & Fat Eaten)96 mg27.22 mg
1035.Fried Pork Steak Or Cutlet (Unspecified If Fat Eaten)96 mg27.22 mg
1036.Fried Pork Steak Or Cutlet (Meat & Fat Eaten)96 mg27.22 mg
1037.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)96 mg27.22 mg
1038.Fried Croaker (Coated)96 mg27.22 mg
1039.Raw Mullet96 mg27.22 mg
1040.Quiche (With Meat, Poultry Or Fish)96 mg27.22 mg
1041.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)96 mg27.22 mg
1042.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)96 mg27.22 mg
1043.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)96 mg27.22 mg
1044.Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)95 mg26.93 mg
1045.Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)95 mg26.93 mg
1046.Raw Fresh Pork Chitterlings (Variety Meats & By-Products)95 mg26.93 mg
1047.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)95 mg26.93 mg
1048.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)95 mg26.93 mg
1049.Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)95 mg26.93 mg
1050.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)95 mg26.93 mg
1051.Pesto Sauce (Refrigerated, Ready-To-Serve)95 mg26.93 mg
1052.Buitoni Pesto Sauce (Pesto With Basil, Refrigerated, Ready-To-Serve)95 mg26.93 mg
1053.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)95 mg26.93 mg
1054.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)95 mg26.93 mg
1055.Raw Farmed Coho Salmon (Fish)95 mg26.93 mg
1056.Raw Chorizo (Link Or Ground, Pork Sausage)95 mg26.93 mg
1057.Raw Eel (Mixed Species, Fish)95 mg26.93 mg
1058.Venison/Deer Jerky95 mg26.93 mg
1059.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Fast Food / Restaurant)95 mg26.93 mg
1060.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)95 mg26.93 mg
1061.Sauteed Chicken Drumstick (Skin Not Eaten)95 mg26.93 mg
1062.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)95 mg26.93 mg
1063.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)95 mg26.93 mg
1064.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)95 mg26.93 mg
1065.Baked Or Broiled Chicken Wing (From Fast Food / Restaurant)95 mg26.93 mg
1066.Chicken Wing (Grilled Without Sauce)95 mg26.93 mg
1067.Sauteed Chicken Wing95 mg26.93 mg
1068.Baked Or Broiled Whiting (Made With Oil)95 mg26.93 mg
1069.Baked Or Broiled Whiting (Made With Butter)95 mg26.93 mg
1070.Baked Or Broiled Whiting (Made With Margarine)95 mg26.93 mg
1071.Sausage & Peppers (No Sauce Mixture)95 mg26.93 mg
1072.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)95 mg26.93 mg
1073.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)95 mg26.93 mg
1074.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)95 mg26.93 mg
1075.Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)94 mg26.65 mg
1076.Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)94 mg26.65 mg
1077.Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)94 mg26.65 mg
1078.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)94 mg26.65 mg
1079.Dry-Heated Farmed Coho Salmon (Fish)94 mg26.65 mg
1080.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)94 mg26.65 mg
1081.Raw Ground Veal94 mg26.65 mg
1082.Cooked Pig's Hocks (Pork)94 mg26.65 mg
1083.Baked Or Broiled Chicken Thigh (Skin Eaten, From Fast Food / Restaurant)94 mg26.65 mg
1084.Chicken Thigh (Skin Eaten, Grilled Without Sauce)94 mg26.65 mg
1085.Sauteed Chicken Thigh (Skin Eaten)94 mg26.65 mg
1086.Baked Or Broiled Mullet (Coated, Made Without Fat)94 mg26.65 mg
1087.Baked Or Broiled Porgy (Coated, Made With Fat)94 mg26.65 mg
1088.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)93 mg26.37 mg
1089.Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)93 mg26.37 mg
1090.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)93 mg26.37 mg
1091.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)93 mg26.37 mg
1092.Raw Italian Pork Sausage (Mild)93 mg26.37 mg
1093.Fast Foods Croissant (With Egg, Cheese, & Sausage)93 mg26.37 mg
1094.Burger King Croissan'wich (With Sausage, Egg & Cheese)93 mg26.37 mg
1095.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)93 mg26.37 mg
1096.Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)93 mg26.37 mg
1097.Stewed Chicken Drumstick (Skin Eaten)93 mg26.37 mg
1098.Fried Egg Sandwich93 mg26.37 mg
1099.Baked Asian Pastry (Made With Bean Paste & Salted Egg Yolk Filling)93 mg26.37 mg
1100.Croissant Sandwich (With Sausage & Egg)93 mg26.37 mg
1101.Croissant Sandwich (With Sausage, Egg, & Cheese)93 mg26.37 mg
1102.Braised Fresh Country-Style Pork Ribs (Loin, Meat Only)92 mg26.08 mg
1103.Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork)92 mg26.08 mg
1104.Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)92 mg26.08 mg
1105.Raw Turkey Thigh (Retail Parts, Meat & Skin)92 mg26.08 mg
1106.Braised Veal Shank (Fore & Hind, Meat Only)92 mg26.08 mg
1107.Raw American Shad (Fish)92 mg26.08 mg
1108.Raw Atlantic Croaker (Fish)92 mg26.08 mg
1109.Batter-Dipped & Fried Shark (Mixed Species, Fish)92 mg26.08 mg
1110.Raw Farmed Atlantic Salmon (Fish)92 mg26.08 mg
1111.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)92 mg26.08 mg
1112.Pork Egg Foo Yung (Young)92 mg26.08 mg
1113.Scrambled Egg Sandwich92 mg26.08 mg
1114.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)91 mg25.8 mg
1115.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)91 mg25.8 mg
1116.Raw Lamb Heart (New Zealand Imported)91 mg25.8 mg
1117.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)91 mg25.8 mg
1118.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)91 mg25.8 mg
1119.Raw Turkey Sausage (Breakfast Links, Mild)91 mg25.8 mg
1120.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)91 mg25.8 mg
1121.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)91 mg25.8 mg
1122.Stewed Chitterlings (Cuajo Guisado, Puerto Rican Style)91 mg25.8 mg
1123.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)91 mg25.8 mg
1124.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)91 mg25.8 mg
1125.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)91 mg25.8 mg
1126.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)91 mg25.8 mg
1127.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)91 mg25.8 mg
1128.Canned Red Salmon (Bones Removed, Fish, Alaska Native)90 mg25.51 mg
1129.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)90 mg25.51 mg
1130.Raw Fresh Whole Pork Shoulder (Meat Only)90 mg25.51 mg
1131.Unheated Cured Ham (Meat & Fat, Pork, Whole)90 mg25.51 mg
1132.Roasted Cured Pork Shoulder (Meat Only, Arm Picnic)90 mg25.51 mg
1133.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat)90 mg25.51 mg
1134.Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)90 mg25.51 mg
1135.Raw Fresh Pork (Meat & Fat, Leg, Ham, Whole)90 mg25.51 mg
1136.Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)90 mg25.51 mg
1137.Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)90 mg25.51 mg
1138.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)90 mg25.51 mg
1139.Egg Custards (Dry Mix)90 mg25.51 mg
1140.Stewed Broilers Or Fryers (Skin Only, Chicken)90 mg25.51 mg
1141.Raw Turkey Breast (All Classes, Meat & Skin)90 mg25.51 mg
1142.Fried Turkey Sticks (Battered, Breaded)90 mg25.51 mg
1143.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)90 mg25.51 mg
1144.Raw Broilers Or Fryers (Skin Only, Chicken)90 mg25.51 mg
1145.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)90 mg25.51 mg
1146.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)90 mg25.51 mg
1147.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)90 mg25.51 mg
1148.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)90 mg25.51 mg
1149.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)90 mg25.51 mg
1150.Raw Turkey Wing (All Classes, Meat & Skin)90 mg25.51 mg
1151.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)90 mg25.51 mg
1152.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)90 mg25.51 mg
1153.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)90 mg25.51 mg
1154.Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)90 mg25.51 mg
1155.Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)90 mg25.51 mg
1156.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)90 mg25.51 mg
1157.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)90 mg25.51 mg
1158.Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)90 mg25.51 mg
1159.Raw Lamb Heart (Variety Meats & By-Products)90 mg25.51 mg
1160.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)90 mg25.51 mg
1161.Pan-Broiled Crumbles Ground Turkey (Fat Free)90 mg25.51 mg
1162.Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)90 mg25.51 mg
1163.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)90 mg25.51 mg
1164.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)90 mg25.51 mg
1165.Raw Roasting Chicken (Dark Meat, Meat Only)90 mg25.51 mg
1166.Roasted Veal Sirloin (Meat Only)90 mg25.51 mg
1167.Bologna (Beef, Chicken, Pork)90 mg25.51 mg
1168.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)90 mg25.51 mg
1169.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)90 mg25.51 mg
1170.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)90 mg25.51 mg
1171.Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)90 mg25.51 mg
1172.Roasted Moose (Game Meat)90 mg25.51 mg
1173.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)90 mg25.51 mg
1174.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)90 mg25.51 mg
1175.Raw Brook Trout (New York State, Fish)90 mg25.51 mg
1176.Raw Veal Ribs (Meat & Fat)90 mg25.51 mg
1177.Braised Veal Shoulder Arm (Meat Only)90 mg25.51 mg
1178.Broiled Ground Veal90 mg25.51 mg
1179.Raw Elk (Game Meat)90 mg25.51 mg
1180.Cooked Pork Chop (Smoked Or Cured, Only Meat Eaten)90 mg25.51 mg
1181.Cooked Moose90 mg25.51 mg
1182.Stewed Chicken Thigh (Skin Eaten)90 mg25.51 mg
1183.Baked Or Broiled Croaker (Coated, Made Without Fat)90 mg25.51 mg
1184.Baked Or Broiled Mullet (Coated, Made With Fat)90 mg25.51 mg
1185.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)90 mg25.51 mg
1186.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)90 mg25.51 mg
1187.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)90 mg25.51 mg
1188.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)90 mg25.51 mg
1189.Cooked Fresh Turkey & Pork Sausage (Bulk, Patty Or Link)89 mg25.23 mg
1190.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)89 mg25.23 mg
1191.Breaded & Fried Atlantic Croaker (Fish)89 mg25.23 mg
1192.Braised Veal Shank (Fore & Hind, Meat & Fat)89 mg25.23 mg
1193.Raw Atlantic Wolffish (Fish)89 mg25.23 mg
1194.Fried Pork Steak Or Cutlet (Breaded Or Floured, Unspecified If Fat Eaten)89 mg25.23 mg
1195.Cooked Lamb Shoulder Chop (Unspecified If Fat Eaten)89 mg25.23 mg
1196.Cooked Lamb Shoulder Chop (Meat & Fat Eaten)89 mg25.23 mg
1197.Cooked Ground Veal Or Patty89 mg25.23 mg
1198.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)89 mg25.23 mg
1199.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)89 mg25.23 mg
1200.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)89 mg25.23 mg
1201.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)89 mg25.23 mg
1202.Turkey Or Chicken & Pork Sausage89 mg25.23 mg
1203.Burrito, Taco, Or Quesadilla (With Egg & Breakfast Meat)89 mg25.23 mg
1204.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)89 mg25.23 mg
1205.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)88 mg24.95 mg
1206.Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)88 mg24.95 mg
1207.Unheated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)88 mg24.95 mg
1208.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)88 mg24.95 mg
1209.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)88 mg24.95 mg
1210.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)88 mg24.95 mg
1211.Raw Whole Turkey (Neck, Meat Only)88 mg24.95 mg
1212.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)88 mg24.95 mg
1213.Crustaceans Blue Crab (Crab Cakes, Home Recipe)88 mg24.95 mg
1214.Fast Foods English Muffin (With Egg, Cheese, & Canadian Bacon)88 mg24.95 mg
1215.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)88 mg24.95 mg
1216.McDonald's Egg McMuffin88 mg24.95 mg
1217.Braised Veal Breast (Point Half, Boneless, Meat & Fat)88 mg24.95 mg
1218.Smoked Link Sausage (Pork & Beef)88 mg24.95 mg
1219.Cooked Pork Neck Bones88 mg24.95 mg
1220.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)88 mg24.95 mg
1221.Baked Or Broiled Swordfish (Made Without Fat)88 mg24.95 mg
1222.Steamed Or Poached Swordfish88 mg24.95 mg
1223.Meat Loaf (Made With Chicken Or Turkey)88 mg24.95 mg
1224.Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style)88 mg24.95 mg
1225.Egg, Cheese, & Ham On English Muffin88 mg24.95 mg
1226.Egg, Cheese, & Sausage On Bun88 mg24.95 mg
1227.Egg, Cheese, & Bacon On English Muffin88 mg24.95 mg
1228.Egg, Cheese, & Bacon On Bagel88 mg24.95 mg
1229.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)88 mg24.95 mg
1230.Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)87 mg24.66 mg
1231.Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)87 mg24.66 mg
1232.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)87 mg24.66 mg
1233.Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)87 mg24.66 mg
1234.Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only)87 mg24.66 mg
1235.Roasted Whole Turkey (Dark Meat)87 mg24.66 mg
1236.Roasted Whole Turkey (Back, Meat Only)87 mg24.66 mg
1237.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)87 mg24.66 mg
1238.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)87 mg24.66 mg
1239.Roasted Turkey Thigh (From Whole Bird, Meat Only)87 mg24.66 mg
1240.Unprepared Pork Sausage (Link/Patty, Reduced Fat)87 mg24.66 mg
1241.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)87 mg24.66 mg
1242.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)87 mg24.66 mg
1243.Cooked Turkey Salami87 mg24.66 mg
1244.Dry-Heated Wild Channel Catfish (Fish)87 mg24.66 mg
1245.Pork, Turkey, & Beef Sausage (Reduced Sodium)87 mg24.66 mg
1246.Broiled Emu Top Loin87 mg24.66 mg
1247.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)87 mg24.66 mg
1248.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)87 mg24.66 mg
1249.Broiled Or Baked Pork Steak Or Cutlet (Breaded Or Floured, Unspecified If Fat Eaten)87 mg24.66 mg
1250.Broiled Or Baked Pork Steak Or Cutlet (Breaded Or Floured, Meat & Fat Eaten)87 mg24.66 mg
1251.Fried Pork Steak Or Cutlet (Breaded Or Floured, Meat & Fat Eaten)87 mg24.66 mg
1252.Stewed Chicken Drumstick (Skin Not Eaten)87 mg24.66 mg
1253.Baked Chicken Wing (Coated)87 mg24.66 mg
1254.Salami (Made From Any Type Of Meat, Reduced Fat)87 mg24.66 mg
1255.Fried Barracuda (Coated)87 mg24.66 mg
1256.Stuffed Christophine (Chayote Relleno, Puerto Rican Style)87 mg24.66 mg
1257.Chicken Egg Foo Yung (Young)87 mg24.66 mg
1258.Beef Egg Foo Yung (Young)87 mg24.66 mg
1259.Turkey Salami87 mg24.66 mg
1260.Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)86 mg24.38 mg
1261.Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)86 mg24.38 mg
1262.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)86 mg24.38 mg
1263.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)86 mg24.38 mg
1264.Raw Chicken Gizzard (All Classes)86 mg24.38 mg
1265.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)86 mg24.38 mg
1266.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)86 mg24.38 mg
1267.Roasted Turkey Wing (Retail Parts, Meat Only)86 mg24.38 mg
1268.Cooked Spare Ribs (Pork, Only Meat Eaten)86 mg24.38 mg
1269.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)86 mg24.38 mg
1270.Baked Chicken Thigh (Coated, Skin / Coating Eaten)86 mg24.38 mg
1271.Roasted Turkey (Skin Not Eaten, Dark Meat)86 mg24.38 mg
1272.Cooked Turkey Thigh (Skin Not Eaten)86 mg24.38 mg
1273.Baked Or Broiled Croaker (Coated, Made With Fat)86 mg24.38 mg
1274.Cooked Swordfish (Unspecified Cooking Method)86 mg24.38 mg
1275.Baked Or Broiled Swordfish (Made With Fat)86 mg24.38 mg
1276.Sausage (With Tomato-Based Sauce Mixture)86 mg24.38 mg
1277.Egg, Extra Cheese, & Extra Sausage On Bun (2 Slices, 2 Patties)86 mg24.38 mg
1278.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)86 mg24.38 mg
1279.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)86 mg24.38 mg
1280.Roasted Fresh Pork Back Ribs (Meat & Fat)85 mg24.1 mg
1281.KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)85 mg24.1 mg
1282.Fast Foods Breakfast Burrito (With Egg, Cheese, & Sausage)85 mg24.1 mg
1283.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)85 mg24.1 mg
1284.McDonald's Sausage Burrito85 mg24.1 mg
1285.Smoked Italian Turkey Sausage85 mg24.1 mg
1286.Smoked Turkey Sausage (Hot)85 mg24.1 mg
1287.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)85 mg24.1 mg
1288.Sauteed Chicken Thigh (Skin Not Eaten)85 mg24.1 mg
1289.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)85 mg24.1 mg
1290.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)85 mg24.1 mg
1291.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)85 mg24.1 mg
1292.Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style)85 mg24.1 mg
1293.Burrito, Taco, Or Quesadilla (With Egg & Breakfast Meat, From Fast Food)85 mg24.1 mg
1294.Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In)84 mg23.81 mg
1295.Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)84 mg23.81 mg
1296.Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)84 mg23.81 mg
1297.Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)84 mg23.81 mg
1298.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil)84 mg23.81 mg
1299.Pork Steak Or Cutlet (Only Meat Eaten, Unspecified Cooking Method)84 mg23.81 mg
1300.Broiled Or Baked Pork Steak Or Cutlet (Only Meat Eaten)84 mg23.81 mg
1301.Fried Pork Steak Or Cutlet (Only Meat Eaten)84 mg23.81 mg
1302.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Fast Food / Restaurant)84 mg23.81 mg
1303.Stewed Turkey Light Or Dark Meat (Skin Eaten)84 mg23.81 mg
1304.Pork & Beef Sausage84 mg23.81 mg
1305.Cooked Whiting (Unspecified Cooking Method)84 mg23.81 mg
1306.Fried Whiting (Coated, Made With Oil)84 mg23.81 mg
1307.Fried Whiting (Coated, Made With Butter)84 mg23.81 mg
1308.Fried Whiting (Coated, Made With Margarine)84 mg23.81 mg
1309.French Toast (Plain, Reduced Fat)84 mg23.81 mg
1310.French Toast (Whole Grain, Reduced Fat)84 mg23.81 mg
1311.Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)83 mg23.53 mg
1312.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)83 mg23.53 mg
1313.Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)83 mg23.53 mg
1314.Pan-Broiled Ground Pork (96% Lean / 4% Fat)83 mg23.53 mg
1315.KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)83 mg23.53 mg
1316.Raw Whole Turkey (Meat & Skin, With Added Solution)83 mg23.53 mg
1317.Dry-Heated Swordfish (Fish)83 mg23.53 mg
1318.Fried Pork Chunks (Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style)83 mg23.53 mg
1319.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)83 mg23.53 mg
1320.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)83 mg23.53 mg
1321.Chicken Drumstick (Skin Eaten, Grilled With Sauce)83 mg23.53 mg
1322.Burrito, Taco, Or Quesadilla (With Egg)83 mg23.53 mg
1323.Stuffed Rice With Chicken (Arroz Relleno Dominicano, Dominican Style)83 mg23.53 mg
1324.Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)82 mg23.25 mg
1325.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)82 mg23.25 mg
1326.Raw Turkey Wing (Retail Parts, Meat & Skin)82 mg23.25 mg
1327.Cooked Clam (Mollusks, Mixed Species, Moist Heat)82 mg23.25 mg
1328.Fast Foods Biscuit (With Egg & Sausage)82 mg23.25 mg
1329.Kippered Atlantic Herring (Fish)82 mg23.25 mg
1330.Braised Veal Breast (Whole, Boneless, Meat & Fat)82 mg23.25 mg
1331.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)82 mg23.25 mg
1332.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)82 mg23.25 mg
1333.Smoked Kippered Herring82 mg23.25 mg
1334.Egg & Sausage On Biscuit82 mg23.25 mg
1335.Egg & Cheese On Biscuit82 mg23.25 mg
1336.Cheese Quiche (Meatless)82 mg23.25 mg
1337.Pineapple Custard (Flan De Pina, Puerto Rican Style)82 mg23.25 mg
1338.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)82 mg23.25 mg
1339.Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)81 mg22.96 mg
1340.KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)81 mg22.96 mg
1341.Fast Foods Fried Chicken Wing (Meat Only, Skin & Breading Removed)81 mg22.96 mg
1342.Pan-Broiled Ground Deer (Game Meat)81 mg22.96 mg
1343.Grilled Veal Shoulder Blade Chop (Meat & Fat)81 mg22.96 mg
1344.Raw Pacific & Jack Mackerel (Mixed Species, Fish)81 mg22.96 mg
1345.Ground Raw Bison (Game Meat)81 mg22.96 mg
1346.Fried Battered Pork Steak Or Cutlet (Unspecified If Fat Eaten)81 mg22.96 mg
1347.Fried Battered Pork Steak Or Cutlet (Meat & Fat Eaten)81 mg22.96 mg
1348.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)81 mg22.96 mg
1349.Sauteed Chicken (Skin Eaten, Unspecified Part)81 mg22.96 mg
1350.Ham & Egg Sandwich81 mg22.96 mg
1351.Huevos Rancheros81 mg22.96 mg
1352.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)81 mg22.96 mg
1353.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)81 mg22.96 mg
1354.Baked Or Fried Chicken Wing (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)81 mg22.96 mg
1355.Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half)80 mg22.68 mg
1356.Raw Fresh Pork Loin (Meat & Fat, Whole)80 mg22.68 mg
1357.Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)80 mg22.68 mg
1358.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)80 mg22.68 mg
1359.Raw Fresh Ground Pork80 mg22.68 mg
1360.Cooked Fresh Ground Pork80 mg22.68 mg
1361.Raw Red Salmon (Sockeye, Fish, Alaska Native)80 mg22.68 mg
1362.Raw Chinook Salmon (King, Fish, Alaska Native)80 mg22.68 mg
1363.Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)80 mg22.68 mg
1364.Raw Fresh Pork Jowl (Variety Meats & By-Products)80 mg22.68 mg
1365.Raw Fresh Pork Kidneys (Variety Meats & By-Products)80 mg22.68 mg
1366.Unheated Cured Ham (Meat & Fat, Pork, Center Slice)80 mg22.68 mg
1367.Raw Cured Salt Pork (Pork)80 mg22.68 mg
1368.Raw Fresh Pork Back Ribs (Meat & Fat)80 mg22.68 mg
1369.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat)80 mg22.68 mg
1370.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only)80 mg22.68 mg
1371.Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)80 mg22.68 mg
1372.Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)80 mg22.68 mg
1373.Babyfood Green Beans & Turkey (Strained)80 mg22.68 mg
1374.Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)80 mg22.68 mg
1375.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)80 mg22.68 mg
1376.Raw Broilers Or Fryers (Meat Only, Chicken)80 mg22.68 mg
1377.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)80 mg22.68 mg
1378.Raw Broilers Or Fryers (Meat & Skin, Chicken)80 mg22.68 mg
1379.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)80 mg22.68 mg
1380.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)80 mg22.68 mg
1381.Roasted Turkey Breast (Pre-Basted, Meat & Skin)80 mg22.68 mg
1382.Fast Foods English Muffin (With Egg, Cheese, & Sausage)80 mg22.68 mg
1383.Raw Roasting Chicken (Light Meat, Meat Only)80 mg22.68 mg
1384.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)80 mg22.68 mg
1385.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)80 mg22.68 mg
1386.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)80 mg22.68 mg
1387.Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)80 mg22.68 mg
1388.Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)80 mg22.68 mg
1389.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)80 mg22.68 mg
1390.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)80 mg22.68 mg
1391.Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)80 mg22.68 mg
1392.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)80 mg22.68 mg
1393.Raw Quail Breast (Meat Only)80 mg22.68 mg
1394.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)80 mg22.68 mg
1395.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)80 mg22.68 mg
1396.Raw Roasting Chicken (Meat Only)80 mg22.68 mg
1397.Roasted Capons (Meat & Skin, Chicken)80 mg22.68 mg
1398.Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts)80 mg22.68 mg
1399.Braised Veal Leg (Top Round, Meat & Fat)80 mg22.68 mg
1400.Braised Veal Shoulder Arm (Meat & Fat)80 mg22.68 mg
1401.Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)80 mg22.68 mg
1402.Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)80 mg22.68 mg
1403.Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)80 mg22.68 mg
1404.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)80 mg22.68 mg
1405.Braised Lamb Tongue (Variety Meats & By-Products)80 mg22.68 mg
1406.Raw Ground Lamb80 mg22.68 mg
1407.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)80 mg22.68 mg
1408.Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat)80 mg22.68 mg
1409.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)80 mg22.68 mg
1410.Pan-Broiled Ground Elk (Game Meat)80 mg22.68 mg
1411.Cooked Ostrich Top Loin80 mg22.68 mg
1412.Raw Turkey Thigh (Retail Parts, Meat Only)80 mg22.68 mg
1413.Braised Veal Leg (Top Round, Meat Only)80 mg22.68 mg
1414.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only)80 mg22.68 mg
1415.Raw Veal Shoulder (Whole, Arm & Blade, Meat Only)80 mg22.68 mg
1416.Roasted Veal Sirloin (Meat & Fat)80 mg22.68 mg
1417.Raw Wild Boar (Game Meat)80 mg22.68 mg
1418.Roasted Goat (Game Meat)80 mg22.68 mg
1419.Fried Pork Steak Or Cutlet (Breaded Or Floured, Only Meat Eaten)80 mg22.68 mg
1420.Barbecued Spare Ribs (With Sauce, Pork, Unspecified If Fat Eaten)80 mg22.68 mg
1421.Barbecued Spare Ribs (With Sauce, Lean & Fat Eaten, Pork)80 mg22.68 mg
1422.Egg, Cheese, & Sausage On English Muffin80 mg22.68 mg
1423.French Toast (Not Further Specified)80 mg22.68 mg
1424.French Toast (Plain)80 mg22.68 mg
1425.French Toast (Whole Grain)80 mg22.68 mg
1426.French Toast (Gluten Free)80 mg22.68 mg
1427.French Toast Sticks (Whole Grain)80 mg22.68 mg
1428.Burrito, Taco, Or Quesadilla (With Egg, Potato, & Breakfast Meat, From Fast Food)80 mg22.68 mg
1429.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)80 mg22.68 mg
1430.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)80 mg22.68 mg
1431.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)80 mg22.68 mg
1432.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)80 mg22.68 mg
1433.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)80 mg22.68 mg
1434.Denny's Top Sirloin Steak79 mg22.4 mg
1435.Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)79 mg22.4 mg
1436.Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)79 mg22.4 mg
1437.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)79 mg22.4 mg
1438.Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)79 mg22.4 mg
1439.Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In)79 mg22.4 mg
1440.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)79 mg22.4 mg
1441.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)79 mg22.4 mg
1442.Broiled Ground Turkey (Fat Free, Patties)79 mg22.4 mg
1443.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)79 mg22.4 mg
1444.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)79 mg22.4 mg
1445.Dry-Heated Sturgeon (Mixed Species, Fish)79 mg22.4 mg
1446.Raw Pumpkin Seed Sunfish (Fish)79 mg22.4 mg
1447.Cooked Ground Or Patty Of Pork79 mg22.4 mg
1448.Cooked Lamb Shoulder Chop (Only Meat Eaten)79 mg22.4 mg
1449.Boiled Goat79 mg22.4 mg
1450.Baked Goat79 mg22.4 mg
1451.Cooked Goat Ribs79 mg22.4 mg
1452.Veal Cutlet Or Steak (Meat & Fat Eaten, Unspecified Cooking Method)79 mg22.4 mg
1453.Veal Cutlet Or Steak (Only Meat Eaten, Unspecified Cooking Method)79 mg22.4 mg
1454.Broiled Veal Cutlet Or Steak (Only Meat Eaten)79 mg22.4 mg
1455.Fried Veal Cutlet Or Steak (Only Meat Eaten)79 mg22.4 mg
1456.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)79 mg22.4 mg
1457.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)79 mg22.4 mg
1458.Stewed Chicken Thigh (Skin Not Eaten)79 mg22.4 mg
1459.Cooked Turkey Back79 mg22.4 mg
1460.Baked Or Broiled Barracuda (Coated, Made Without Fat)79 mg22.4 mg
1461.Egg, Cheese, Ham, & Bacon On Bun79 mg22.4 mg
1462.Egg Salad Sandwich79 mg22.4 mg
1463.Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)78 mg22.11 mg
1464.Raw Ground Pork (84% Lean / 16% Fat)78 mg22.11 mg
1465.Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)78 mg22.11 mg
1466.Frozen Chicken Thighs (Breaded, Reheated)78 mg22.11 mg
1467.T.G.I. Friday's Classic Sirloin Steak (10 Oz)78 mg22.11 mg
1468.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In)78 mg22.11 mg
1469.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)78 mg22.11 mg
1470.Fast Foods Fried Chicken Drumstick (Meat Only, Skin & Breading Removed)78 mg22.11 mg
1471.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)78 mg22.11 mg
1472.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)78 mg22.11 mg
1473.Raw Whiting (Mixed Species, Fish)78 mg22.11 mg
1474.Atlantic Cod (Dried & Salted Fish)78 mg22.11 mg
1475.Dry-Heated Halibut (Greenland, Fish)78 mg22.11 mg
1476.Cooked Common Octopus (Mollusks, Moist Heat)78 mg22.11 mg
1477.Ground Raw Elk (Game Meat)78 mg22.11 mg
1478.Cooked Pork Ears, Tail, Head, Snout (Miscellaneous Parts)78 mg22.11 mg
1479.Fried Goat78 mg22.11 mg
1480.Stewed Chicken (Unspecified Part, Skin Eaten)78 mg22.11 mg
1481.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)78 mg22.11 mg
1482.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)78 mg22.11 mg
1483.Chicken Wing (Grilled With Sauce)78 mg22.11 mg
1484.Dried Fish (Unspecified Type)78 mg22.11 mg
1485.Dried Cod (Salted)78 mg22.11 mg
1486.Steamed Sturgeon78 mg22.11 mg
1487.Boiled Dried Octopus78 mg22.11 mg
1488.Smoked Octopus78 mg22.11 mg
1489.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)78 mg22.11 mg
1490.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)78 mg22.11 mg
1491.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)78 mg22.11 mg
1492.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)78 mg22.11 mg
1493.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)78 mg22.11 mg
1494.Baked Or Fried Chicken Drumstick (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)78 mg22.11 mg
1495.Cracker Barrel Grilled Sirloin Steak77 mg21.83 mg
1496.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In)77 mg21.83 mg
1497.Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)77 mg21.83 mg
1498.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)77 mg21.83 mg
1499.Roasted Heated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)77 mg21.83 mg
1500.Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)77 mg21.83 mg
1501.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)77 mg21.83 mg
1502.Frozen Chicken Wing (Glazed, Barbecue Flavored)77 mg21.83 mg
1503.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)77 mg21.83 mg
1504.Roasted Whole Turkey (Meat & Skin, With Added Solution)77 mg21.83 mg
1505.Canned Pink Salmon (Without Salt, Solids, Fish)77 mg21.83 mg
1506.Braised Veal Breast (Plate Half, Boneless, Meat & Fat)77 mg21.83 mg
1507.Pan-Broiled Ground Bison (Game Meat)77 mg21.83 mg
1508.Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)77 mg21.83 mg
1509.Dry-Heated Atlantic Herring (Fish)77 mg21.83 mg
1510.Cooked Pork (Unspecified If Fat Eaten)77 mg21.83 mg
1511.Cooked Pork (Unspecified Cut, Meat & Fat Eaten)77 mg21.83 mg
1512.Fried Pork (Unspecified If Fat Eaten)77 mg21.83 mg
1513.Fried Pork (Unspecified Cut, Meat & Fat Eaten)77 mg21.83 mg
1514.Pork Chop (Unspecified Cooking Method, Unspecified If Fat Eaten)77 mg21.83 mg
1515.Pork Chop (Meat & Fat Eaten, Unspecified Cooking Method)77 mg21.83 mg
1516.Broiled Or Baked Pork Chop (Unspecified If Fat Eaten)77 mg21.83 mg
1517.Broiled Or Baked Pork Chop (Meat & Fat Eaten)77 mg21.83 mg
1518.Fried Pork Chop (Unspecified If Fat Eaten)77 mg21.83 mg
1519.Fried Pork Chop (Meat & Fat Eaten)77 mg21.83 mg
1520.Stewed Pork Chop (Unspecified If Fat Eaten)77 mg21.83 mg
1521.Stewed Pork Chop (Meat & Fat Eaten)77 mg21.83 mg
1522.Broiled Or Baked Pork Steak Or Cutlet (Breaded Or Floured, Only Meat Eaten)77 mg21.83 mg
1523.Cooked Mock Chicken Legs77 mg21.83 mg
1524.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)77 mg21.83 mg
1525.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)77 mg21.83 mg
1526.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)77 mg21.83 mg
1527.Chicken Thigh (Skin Eaten, Grilled With Sauce)77 mg21.83 mg
1528.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)77 mg21.83 mg
1529.Fried Chicken Wing (Coated, From Raw)77 mg21.83 mg
1530.Fried Swordfish (Coated)77 mg21.83 mg
1531.Baked Or Broiled Whiting (Coated, Made Without Fat)77 mg21.83 mg
1532.Steamed Octopus77 mg21.83 mg
1533.Veal Cordon Bleu77 mg21.83 mg
1534.Beef & Pork (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)77 mg21.83 mg
1535.Meat & Poultry (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)77 mg21.83 mg
1536.Burrito, Taco, Or Quesadilla (With Egg, Potato, & Breakfast Meat)77 mg21.83 mg
1537.Simmered Fresh Pork Feet (Variety Meats & By-Products)76 mg21.55 mg
1538.Pickled Pork Hocks76 mg21.55 mg
1539.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)76 mg21.55 mg
1540.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)76 mg21.55 mg
1541.KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)76 mg21.55 mg
1542.Roasted Whole Turkey (Meat & Skin)76 mg21.55 mg
1543.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)76 mg21.55 mg
1544.Fast Foods Croissant (With Egg, Cheese, & Bacon)76 mg21.55 mg
1545.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)76 mg21.55 mg
1546.Cooked Pacific Oyster (Mollusks, Moist Heat)76 mg21.55 mg
1547.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)76 mg21.55 mg
1548.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)76 mg21.55 mg
1549.Sauteed Chicken (Skin Not Eaten, Unspecified Part)76 mg21.55 mg
1550.Roasted Turkey (Light & Dark Meat, Skin Eaten)76 mg21.55 mg
1551.Turkey Or Chicken & Beef Sausage76 mg21.55 mg
1552.Baked Or Broiled Barracuda (Coated, Made With Fat)76 mg21.55 mg
1553.Baked Or Broiled Herring (Made Without Fat)76 mg21.55 mg
1554.Cooked Sturgeon (Unspecified Cooking Method)76 mg21.55 mg
1555.Baked Or Broiled Sturgeon (Made With Fat)76 mg21.55 mg
1556.Smoked Trout76 mg21.55 mg
1557.Baked Or Broiled Whiting (Coated, Made With Cooking Spray)76 mg21.55 mg
1558.Salmon Cake Or Patty76 mg21.55 mg
1559.Beef & Pork (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)76 mg21.55 mg
1560.Meat & Poultry (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)76 mg21.55 mg
1561.Croissant Sandwich (With Bacon, Egg, & Cheese)76 mg21.55 mg
1562.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)76 mg21.55 mg
1563.Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)75 mg21.26 mg
1564.Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)75 mg21.26 mg
1565.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)75 mg21.26 mg
1566.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)75 mg21.26 mg
1567.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)75 mg21.26 mg
1568.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)75 mg21.26 mg
1569.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)75 mg21.26 mg
1570.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)75 mg21.26 mg
1571.Raw Veal Shank (Fore & Hind, Meat Only)75 mg21.26 mg
1572.Raw Ground Turkey (Fat Free)75 mg21.26 mg
1573.Cooked Pig's Feet (Pork)75 mg21.26 mg
1574.Wheat Flour Fritter (Without Syrup)75 mg21.26 mg
1575.Roasted Mutton (Navajo)74 mg20.98 mg
1576.Raw Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)74 mg20.98 mg
1577.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)74 mg20.98 mg
1578.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)74 mg20.98 mg
1579.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In)74 mg20.98 mg
1580.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In)74 mg20.98 mg
1581.Canned Chicken (No Broth)74 mg20.98 mg
1582.Raw Ground Chicken74 mg20.98 mg
1583.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)74 mg20.98 mg
1584.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)74 mg20.98 mg
1585.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)74 mg20.98 mg
1586.Roasted Turkey Breast (Retail Parts, Meat & Skin)74 mg20.98 mg
1587.Dry-Heated Walleye Pike (Fish)74 mg20.98 mg
1588.Raw Veal Shank (Fore & Hind, Meat & Fat)74 mg20.98 mg
1589.Braised Veal Foreshank (Osso Buco, Meat & Fat)74 mg20.98 mg
1590.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)74 mg20.98 mg
1591.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)74 mg20.98 mg
1592.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)74 mg20.98 mg
1593.Fried Pork (Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)74 mg20.98 mg
1594.Fried Pork Chop (Breaded Or Floured, Unspecified If Fat Eaten)74 mg20.98 mg
1595.Fried Pork Chop (Breaded Or Floured, Meat & Fat Eaten)74 mg20.98 mg
1596.Cooked Lamb Roast (Unspecified If Fat Eaten)74 mg20.98 mg
1597.Cooked Lamb Roast (Meat & Fat Eaten)74 mg20.98 mg
1598.Veal Cutlet Or Steak (Unspecified Cooking Method, Unspecified If Fat Eaten)74 mg20.98 mg
1599.Cooked Ground Hog74 mg20.98 mg
1600.Fried Chicken Wing (Coated, From Pre-Cooked)74 mg20.98 mg
1601.Chicken Wings (Plain, From Precooked)74 mg20.98 mg
1602.Canned Chicken (Meat Only)74 mg20.98 mg
1603.Turkey Canned74 mg20.98 mg
1604.Canned Oysters74 mg20.98 mg
1605.Oyster Fritter74 mg20.98 mg
1606.Turkey Or Chicken Burger (Plain, On Bun, From Fast Food / Restaurant)74 mg20.98 mg
1607.Turkey Or Chicken Burger (Plain, On White Bun)74 mg20.98 mg
1608.Turkey Or Chicken Burger (Plain, On Wheat Bun)74 mg20.98 mg
1609.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)74 mg20.98 mg
1610.Sirloin Steak (Family Style Restaurant)73 mg20.7 mg
1611.Unheated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)73 mg20.7 mg
1612.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)73 mg20.7 mg
1613.KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)73 mg20.7 mg
1614.KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)73 mg20.7 mg
1615.KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)73 mg20.7 mg
1616.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)73 mg20.7 mg
1617.Raw Lamb Testes (New Zealand Imported)73 mg20.7 mg
1618.Bologna (Turkey)73 mg20.7 mg
1619.Dutch Brand Loaf (Chicken, Pork & Beef)73 mg20.7 mg
1620.Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish)73 mg20.7 mg
1621.Canned Chum Salmon (Drained Solids With Bone, Fish)73 mg20.7 mg
1622.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)73 mg20.7 mg
1623.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)73 mg20.7 mg
1624.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)73 mg20.7 mg
1625.Cooked Herring (Unspecified Cooking Method)73 mg20.7 mg
1626.Baked Or Broiled Herring (Made With Fat)73 mg20.7 mg
1627.Fried Perch (Coated, Made Without Fat)73 mg20.7 mg
1628.Fried Perch (Coated, Made With Cooking Spray)73 mg20.7 mg
1629.Baked Or Broiled Whiting (Coated, Made With Oil)73 mg20.7 mg
1630.Baked Or Broiled Whiting (Coated, Made With Butter)73 mg20.7 mg
1631.Baked Or Broiled Whiting (Coated, Made With Margarine)73 mg20.7 mg
1632.Burrito, Taco, Or Quesadilla (With Egg, Beans, & Breakfast Meat)73 mg20.7 mg
1633.Frozen Meal Sausage & French Toast73 mg20.7 mg
1634.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)73 mg20.7 mg
1635.Bologna (Turkey)73 mg20.7 mg
1636.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)72 mg20.41 mg
1637.Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)72 mg20.41 mg
1638.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)72 mg20.41 mg
1639.Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)72 mg20.41 mg
1640.KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)72 mg20.41 mg
1641.KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)72 mg20.41 mg
1642.Fast Foods Griddle Cake Sandwich (Egg, Cheese, & Sausage)72 mg20.41 mg
1643.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)72 mg20.41 mg
1644.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)72 mg20.41 mg
1645.Fried Battered Pork Steak Or Cutlet (Only Meat Eaten)72 mg20.41 mg
1646.Shrimp Cake Or Patty72 mg20.41 mg
1647.Egg, Cheese, & Sausage Griddle Cake Sandwich72 mg20.41 mg
1648.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)71 mg20.13 mg
1649.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)71 mg20.13 mg
1650.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)71 mg20.13 mg
1651.Popeyes Fried Chicken Thigh (Mild, Meat Only, Skin & Breading Removed)71 mg20.13 mg
1652.Fast Foods Fried Chicken Thigh (Meat Only, Skin & Breading Removed)71 mg20.13 mg
1653.Fast Foods Fried Chicken Wing (Meat, Skin & Breading)71 mg20.13 mg
1654.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)71 mg20.13 mg
1655.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)71 mg20.13 mg
1656.Raw Veal Thymus (Variety Meats & By-Products)71 mg20.13 mg
1657.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)71 mg20.13 mg
1658.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)71 mg20.13 mg
1659.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)71 mg20.13 mg
1660.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)71 mg20.13 mg
1661.Dry-Heated Rainbow Smelt (Fish)71 mg20.13 mg
1662.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)71 mg20.13 mg
1663.Stewed Chicken (Unspecified Part, Skin Not Eaten)71 mg20.13 mg
1664.Fried Sturgeon (Coated)71 mg20.13 mg
1665.Meat Loaf (Made With Ham, Not Luncheon Meat)71 mg20.13 mg
1666.Meat Loaf (Made With Chicken Or Turkey, With Tomato-Based Sauce)71 mg20.13 mg
1667.Beef & Pork (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)71 mg20.13 mg
1668.Meat & Poultry (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)71 mg20.13 mg
1669.Meat & Poultry (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)71 mg20.13 mg
1670.Burrito, Taco, Or Quesadilla (With Egg & Potato)71 mg20.13 mg
1671.Baked Or Broiled Chicken Thigh (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)71 mg20.13 mg
1672.Baked Or Fried Chicken Wing (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)71 mg20.13 mg
1673.Baked Or Fried Chicken Wing (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)71 mg20.13 mg
1674.Roasted Fresh Whole Pork Shoulder (Meat & Fat)70 mg19.84 mg
1675.Roasted Fresh Whole Pork Shoulder (Meat Only)70 mg19.84 mg
1676.Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade)70 mg19.84 mg
1677.Raw Fresh Frozen Pork Ears (Variety Meats & By-Products)70 mg19.84 mg
1678.Unheated Cured Ham (Meat Only, Pork, Whole)70 mg19.84 mg
1679.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)70 mg19.84 mg
1680.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)70 mg19.84 mg
1681.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole)70 mg19.84 mg
1682.Raw Fresh Pork (Meat Only, Leg, Ham, Whole)70 mg19.84 mg
1683.Raw Fresh Pork Loin (Meat Only, Whole)70 mg19.84 mg
1684.Roasted Cured Ham (Meat Only, Pork, Whole)70 mg19.84 mg
1685.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)70 mg19.84 mg
1686.Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)70 mg19.84 mg
1687.Fast Foods Fried Chicken Drumstick (Meat & Skin With Breading)70 mg19.84 mg
1688.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)70 mg19.84 mg
1689.Fried Broilers Or Fryers Breast (Meat Only, Chicken)70 mg19.84 mg
1690.Canned Chicken (With Broth, Meat Only)70 mg19.84 mg
1691.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)70 mg19.84 mg
1692.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)70 mg19.84 mg
1693.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)70 mg19.84 mg
1694.Breaded & Fried Eastern Oyster (Mollusks)70 mg19.84 mg
1695.Raw Capons (Meat, Skin, Giblets, & Neck)70 mg19.84 mg
1696.Raw Goose (Liver)70 mg19.84 mg
1697.Raw Guinea Hen (Meat & Skin)70 mg19.84 mg
1698.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)70 mg19.84 mg
1699.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)70 mg19.84 mg
1700.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)70 mg19.84 mg
1701.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)70 mg19.84 mg
1702.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)70 mg19.84 mg
1703.Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)70 mg19.84 mg
1704.Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)70 mg19.84 mg
1705.Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)70 mg19.84 mg
1706.Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)70 mg19.84 mg
1707.Broiled Ground Lamb70 mg19.84 mg
1708.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)70 mg19.84 mg
1709.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)70 mg19.84 mg
1710.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)70 mg19.84 mg
1711.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)70 mg19.84 mg
1712.Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)70 mg19.84 mg
1713.Fast Foods Bagel (With Egg, Sausage Patty, Cheese, & Condiments)70 mg19.84 mg
1714.Raw Swordfish (Fish)70 mg19.84 mg
1715.Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)70 mg19.84 mg
1716.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat)70 mg19.84 mg
1717.Raw Veal Sirloin (Meat Only)70 mg19.84 mg
1718.Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew)70 mg19.84 mg
1719.Roasted Bison (Game Meat, Meat Only)70 mg19.84 mg
1720.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)70 mg19.84 mg
1721.Raw Blue Mussel (Mollusks)70 mg19.84 mg
1722.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)70 mg19.84 mg
1723.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)70 mg19.84 mg
1724.Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)70 mg19.84 mg
1725.Raw Moose (Game Meat)70 mg19.84 mg
1726.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)70 mg19.84 mg
1727.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)70 mg19.84 mg
1728.Raw Guinea Hen (Meat Only)70 mg19.84 mg
1729.Raw Ground Ostrich70 mg19.84 mg
1730.Cooked Ostrich Outside Strip70 mg19.84 mg
1731.Pan-Fried Veal Leg (Top Round, Breaded, Meat Only)70 mg19.84 mg
1732.Raw Veal Shoulder (Whole, Arm & Blade, Meat & Fat)70 mg19.84 mg
1733.Roasted Veal Shoulder Arm (Meat & Fat)70 mg19.84 mg
1734.Roasted Veal Shoulder Arm (Meat Only)70 mg19.84 mg
1735.Raw Water Buffalo (Game Meat)70 mg19.84 mg
1736.Tiramisu70 mg19.84 mg
1737.Broiled Or Baked Pork Chop (Breaded Or Floured, Unspecified If Fat Eaten)70 mg19.84 mg
1738.Broiled Or Baked Pork Chop (Breaded Or Floured, Meat & Fat Eaten)70 mg19.84 mg
1739.Cooked Pork Tenderloin (Unspecified Cooking Method)70 mg19.84 mg
1740.Baked Pork Tenderloin70 mg19.84 mg
1741.Cooked Pork Roast (Smoked Or Cured, Only Meat Eaten)70 mg19.84 mg
1742.Fried Veal Chop (Only Meat Eaten)70 mg19.84 mg
1743.Cooked Bison70 mg19.84 mg
1744.Raw Mussels70 mg19.84 mg
1745.Mussels (With Tomato-Based Sauce Mixture)70 mg19.84 mg
1746.Pork Hash (Hawaiian Style-Ground Pork, Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce)70 mg19.84 mg
1747.Beef & Pork (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)70 mg19.84 mg
1748.Beef & Pork (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)70 mg19.84 mg
1749.Meat & Poultry (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)70 mg19.84 mg
1750.Egg, Cheese, & Sausage On Bagel70 mg19.84 mg
1751.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)70 mg19.84 mg
1752.Baked Or Fried Chicken Drumstick (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)70 mg19.84 mg
1753.Baked Or Fried Chicken Drumstick (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)70 mg19.84 mg
1754.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)69 mg19.56 mg
1755.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)69 mg19.56 mg
1756.Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)69 mg19.56 mg
1757.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)69 mg19.56 mg
1758.Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat)69 mg19.56 mg
1759.KFC Fried Chicken (Original Recipe, Thigh, Meat & Skin With Breading)69 mg19.56 mg
1760.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)69 mg19.56 mg
1761.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)69 mg19.56 mg
1762.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)69 mg19.56 mg
1763.Fast Foods Biscuit (With Egg & Bacon)69 mg19.56 mg
1764.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)69 mg19.56 mg
1765.Raw Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)69 mg19.56 mg
1766.Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)69 mg19.56 mg
1767.Canned Fish Jack Mackerel (Drained Solids)69 mg19.56 mg
1768.Topping From Meat Pizza69 mg19.56 mg
1769.Fried Battered Beef Steak (Only Meat Eaten)69 mg19.56 mg
1770.Cooked Fresh Ham (Unspecified If Fat Eaten)69 mg19.56 mg
1771.Cooked Fresh Ham (Meat & Fat Eaten)69 mg19.56 mg
1772.Cooked Pork Shoulder Roast (Unspecified If Fat Eaten)69 mg19.56 mg
1773.Cooked Pork Shoulder Roast (Meat & Fat Eaten)69 mg19.56 mg
1774.Cooked Pork Shoulder Roast (Only Meat Eaten)69 mg19.56 mg
1775.Barbecued Spare Ribs (With Sauce, Pork, Only Meat Eaten)69 mg19.56 mg
1776.Cooked Lamb (Unspecified Cut)69 mg19.56 mg
1777.Cooked Lamb Chop (Unspecified If Fat Eaten)69 mg19.56 mg
1778.Cooked Lamb Chop (Unspecified Cut, Meat & Fat Eaten)69 mg19.56 mg
1779.Cooked Lamb Loin Chops (Unspecified If Fat Eaten)69 mg19.56 mg
1780.Cooked Lamb Loin Chops (Meat & Fat Eaten)69 mg19.56 mg
1781.Cooked Lamb (Ground Or Patty)69 mg19.56 mg
1782.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)69 mg19.56 mg
1783.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)69 mg19.56 mg
1784.Fried Herring (Coated)69 mg19.56 mg
1785.Canned Mackerel69 mg19.56 mg
1786.Baked Or Broiled Swordfish (Coated, Made Without Fat)69 mg19.56 mg
1787.Stewed Goat (Cabrito En Fricase, Chilindron De Chivo, Puerto Rican Style)69 mg19.56 mg
1788.Puerto Rican Style Meat Loaf (Albondigon)69 mg19.56 mg
1789.Creamed Egg69 mg19.56 mg
1790.Egg & Bacon On Biscuit69 mg19.56 mg
1791.Crepe (Not Further Specified)69 mg19.56 mg
1792.Crepe (Plain)69 mg19.56 mg
1793.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)69 mg19.56 mg
1794.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)69 mg19.56 mg
1795.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)69 mg19.56 mg
1796.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)69 mg19.56 mg
1797.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)69 mg19.56 mg
1798.Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)68 mg19.28 mg
1799.Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)68 mg19.28 mg
1800.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)68 mg19.28 mg

Foods Ranked 1801 - 2700 That Contain Eicosatetraenoic Acid, ETA (20:4)

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Foodper 100gper Oz
1801.Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)68 mg19.28 mg
1802.Unheated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In)68 mg19.28 mg
1803.Raw Ground Pork (96% Lean / 4% Fat)68 mg19.28 mg
1804.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)68 mg19.28 mg
1805.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)68 mg19.28 mg
1806.Canned Eastern Oyster (Mollusks)68 mg19.28 mg
1807.Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)68 mg19.28 mg
1808.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)68 mg19.28 mg
1809.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)68 mg19.28 mg
1810.Fried Battered Beef Steak (Unspecified If Fat Eaten)68 mg19.28 mg
1811.Fried Battered Beef Steak (Meat & Fat Eaten)68 mg19.28 mg
1812.Steak Tartare (Raw Ground Beef & Egg)68 mg19.28 mg
1813.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)68 mg19.28 mg
1814.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)68 mg19.28 mg
1815.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)68 mg19.28 mg
1816.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)68 mg19.28 mg
1817.Raw Coho Salmon (Silver, Fish, Alaska Native)67 mg18.99 mg
1818.Orange Chicken (Chinese Restaurant)67 mg18.99 mg
1819.Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)67 mg18.99 mg
1820.Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)67 mg18.99 mg
1821.Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half)67 mg18.99 mg
1822.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)67 mg18.99 mg
1823.Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)67 mg18.99 mg
1824.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)67 mg18.99 mg
1825.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)67 mg18.99 mg
1826.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)67 mg18.99 mg
1827.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In)67 mg18.99 mg
1828.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)67 mg18.99 mg
1829.Fast Foods Fried Chicken Thigh (Meat, Skin & Breading)67 mg18.99 mg
1830.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)67 mg18.99 mg
1831.Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)67 mg18.99 mg
1832.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)67 mg18.99 mg
1833.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)67 mg18.99 mg
1834.Dry-Heated Perch (Mixed Species, Fish)67 mg18.99 mg
1835.Braised Pork Tenderloin67 mg18.99 mg
1836.Cooked Salt Pork67 mg18.99 mg
1837.Cooked Fatback67 mg18.99 mg
1838.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)67 mg18.99 mg
1839.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)67 mg18.99 mg
1840.Orange Chicken67 mg18.99 mg
1841.Stewed Gizzards (Mollejitas Guisadas, Puerto Rican Style)67 mg18.99 mg
1842.Baked Or Fried Chicken Thigh (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)67 mg18.99 mg
1843.Baked Or Fried Chicken Thigh (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)67 mg18.99 mg
1844.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)66 mg18.71 mg
1845.Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)66 mg18.71 mg
1846.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)66 mg18.71 mg
1847.Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork)66 mg18.71 mg
1848.Pan-Fried Canadian Bacon66 mg18.71 mg
1849.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)66 mg18.71 mg
1850.Sausage, Egg, & Cheese Breakfast Biscuit66 mg18.71 mg
1851.Jimmy Dean Sausage, Egg, & Cheese Breakfast Biscuit (Unprepared, Frozen, )66 mg18.71 mg
1852.Popeyes Fried Chicken Drumstick (Mild, Meat Only, Skin & Breading Removed)66 mg18.71 mg
1853.Popeyes Fried Chicken Wing (Mild, Meat & Skin With Breading)66 mg18.71 mg
1854.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)66 mg18.71 mg
1855.Frozen Meatballs (Italian Style)66 mg18.71 mg
1856.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)66 mg18.71 mg
1857.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)66 mg18.71 mg
1858.Fast Foods Croissant (With Egg, Cheese, & Ham)66 mg18.71 mg
1859.Raw Tilefish (Fish)66 mg18.71 mg
1860.Cooked Pork Sausage (Reduced Sodium)66 mg18.71 mg
1861.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)66 mg18.71 mg
1862.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)66 mg18.71 mg
1863.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)66 mg18.71 mg
1864.Cooked Canadian Bacon66 mg18.71 mg
1865.Baked Or Broiled Chicken Breast (Skin Eaten, From Fast Food / Restaurant)66 mg18.71 mg
1866.Chicken Breast (Skin Eaten, Grilled Without Sauce)66 mg18.71 mg
1867.Sauteed Chicken Breast (Skin Eaten)66 mg18.71 mg
1868.Baked Or Broiled Swordfish (Coated, Made With Fat)66 mg18.71 mg
1869.Egg Casserole (With Bread, Cheese, Milk & Meat)66 mg18.71 mg
1870.Egg, Cheese, & Sausage On Biscuit66 mg18.71 mg
1871.Croissant Sandwich (With Ham, Egg, & Cheese)66 mg18.71 mg
1872.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)66 mg18.71 mg
1873.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)66 mg18.71 mg
1874.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)66 mg18.71 mg
1875.Stewed Chicken Breast (Unspecified If Skin Eaten)66 mg18.71 mg
1876.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)66 mg18.71 mg
1877.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)66 mg18.71 mg
1878.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)66 mg18.71 mg
1879.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)66 mg18.71 mg
1880.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)66 mg18.71 mg
1881.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)66 mg18.71 mg
1882.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)66 mg18.71 mg
1883.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)66 mg18.71 mg
1884.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)66 mg18.71 mg
1885.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)66 mg18.71 mg
1886.Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)65 mg18.43 mg
1887.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)65 mg18.43 mg
1888.Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)65 mg18.43 mg
1889.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only)65 mg18.43 mg
1890.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat)65 mg18.43 mg
1891.KFC Fried Chicken (Original Recipe, Skin & Breading)65 mg18.43 mg
1892.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)65 mg18.43 mg
1893.Braised Chuck For Stew (Beef, Grade: All, Meat & Fat)65 mg18.43 mg
1894.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)65 mg18.43 mg
1895.Beerwurst (Beer Salami, Pork & Beef)65 mg18.43 mg
1896.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)65 mg18.43 mg
1897.Raw Ostrich Inside Strip65 mg18.43 mg
1898.Beerwurst (Pork & Beef)65 mg18.43 mg
1899.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)65 mg18.43 mg
1900.Cream Puff Shell (Prepared From Recipe)65 mg18.43 mg
1901.Diplomat Pudding (Budin Diplomatico, Puerto Rican Style)65 mg18.43 mg
1902.Fried Pork Tenderloin (Breaded)65 mg18.43 mg
1903.Fried Catfish (Coated, Made Without Fat)65 mg18.43 mg
1904.Fried Catfish (Coated, Made With Cooking Spray)65 mg18.43 mg
1905.Baked Or Broiled Perch (Made Without Fat)65 mg18.43 mg
1906.Baked Or Broiled Perch (Made With Cooking Spray)65 mg18.43 mg
1907.Steamed Or Poached Perch65 mg18.43 mg
1908.Lau Lau (Pork & Fish Wrapped In Taro Or Spinach Leaves)65 mg18.43 mg
1909.Pound Cake (Ponque, Puerto Rican Style)65 mg18.43 mg
1910.Cream Puff (No Filling Or Icing)65 mg18.43 mg
1911.Spinach Quiche (Meatless)65 mg18.43 mg
1912.Beef (For Use With Vegetables)65 mg18.43 mg
1913.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)65 mg18.43 mg
1914.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)65 mg18.43 mg
1915.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)65 mg18.43 mg
1916.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)65 mg18.43 mg
1917.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)65 mg18.43 mg
1918.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)65 mg18.43 mg
1919.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)65 mg18.43 mg
1920.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)65 mg18.43 mg
1921.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)65 mg18.43 mg
1922.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)65 mg18.43 mg
1923.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)65 mg18.43 mg
1924.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)65 mg18.43 mg
1925.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)65 mg18.43 mg
1926.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)65 mg18.43 mg
1927.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)65 mg18.43 mg
1928.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)65 mg18.43 mg
1929.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)65 mg18.43 mg
1930.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)65 mg18.43 mg
1931.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)65 mg18.43 mg
1932.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)64 mg18.14 mg
1933.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)64 mg18.14 mg
1934.Denny's Chicken Nuggets (Star Shaped, From Kid's Menu)64 mg18.14 mg
1935.Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)64 mg18.14 mg
1936.Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)64 mg18.14 mg
1937.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)64 mg18.14 mg
1938.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)64 mg18.14 mg
1939.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)64 mg18.14 mg
1940.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)64 mg18.14 mg
1941.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)64 mg18.14 mg
1942.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)64 mg18.14 mg
1943.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)64 mg18.14 mg
1944.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)64 mg18.14 mg
1945.Ground Raw Deer (Game Meat)64 mg18.14 mg
1946.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)64 mg18.14 mg
1947.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)64 mg18.14 mg
1948.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)64 mg18.14 mg
1949.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)64 mg18.14 mg
1950.Dry-Heated Lingcod (Fish)64 mg18.14 mg
1951.Broiled Emu Fan Fillet64 mg18.14 mg
1952.Smoked Link Sausage (Pork)64 mg18.14 mg
1953.Cooked Lamb Roast (Only Meat Eaten)64 mg18.14 mg
1954.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)64 mg18.14 mg
1955.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)64 mg18.14 mg
1956.Stewed Chicken Breast (Skin Eaten)64 mg18.14 mg
1957.Baked Or Broiled Perch (Made With Oil)64 mg18.14 mg
1958.Baked Or Broiled Perch (Made With Butter)64 mg18.14 mg
1959.Baked Or Broiled Perch (Made With Margarine)64 mg18.14 mg
1960.Fried Trout (Coated, Made Without Fat)64 mg18.14 mg
1961.Fried Trout (Coated, Made With Cooking Spray)64 mg18.14 mg
1962.Beef & Pork (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)64 mg18.14 mg
1963.Beef & Pork (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)64 mg18.14 mg
1964.Beef & Pork (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)64 mg18.14 mg
1965.Beef & Pork (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)64 mg18.14 mg
1966.Beef & Pork (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)64 mg18.14 mg
1967.Meat & Poultry (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)64 mg18.14 mg
1968.Meat & Poultry (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)64 mg18.14 mg
1969.Meat & Poultry (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)64 mg18.14 mg
1970.Meat & Poultry (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)64 mg18.14 mg
1971.Meat & Poultry (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)64 mg18.14 mg
1972.Air Filled Fritter Or Fried Puff (Without Syrup, Puerto Rican Style, Bunuelos De Viento)64 mg18.14 mg
1973.Taquito Or Flauta (With Egg & Breakfast Meat)64 mg18.14 mg
1974.Somen Salad (With Noodles, Lettuce, Egg, Fish, & Pork)64 mg18.14 mg
1975.Ripe Plantain Meat Pie (Pinon, Puerto Rican Style)64 mg18.14 mg
1976.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only)63 mg17.86 mg
1977.Broiled Pork Shoulder Breast (Boneless, Meat & Fat)63 mg17.86 mg
1978.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)63 mg17.86 mg
1979.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)63 mg17.86 mg
1980.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)63 mg17.86 mg
1981.Popeyes Fried Chicken Thigh (Mild, Meat & Skin With Breading)63 mg17.86 mg
1982.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)63 mg17.86 mg
1983.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)63 mg17.86 mg
1984.Roasted Whole Turkey (Meat Only)63 mg17.86 mg
1985.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)63 mg17.86 mg
1986.Cooked Fresh Lamb (Separable Fat, Australian Imported)63 mg17.86 mg
1987.Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)63 mg17.86 mg
1988.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)63 mg17.86 mg
1989.Cheese Souffle63 mg17.86 mg
1990.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Fast Food / Restaurant)63 mg17.86 mg
1991.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)63 mg17.86 mg
1992.Sauteed Chicken Breast (Skin Not Eaten)63 mg17.86 mg
1993.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)63 mg17.86 mg
1994.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)63 mg17.86 mg
1995.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)63 mg17.86 mg
1996.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)63 mg17.86 mg
1997.Chicken Wings (Plain, From Other Sources)63 mg17.86 mg
1998.Tongue Pot Roast (Lengua Al Caldero, Puerto Rican Style)63 mg17.86 mg
1999.Sausage Sandwich63 mg17.86 mg
2000.Popover63 mg17.86 mg
2001.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)63 mg17.86 mg
2002.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)63 mg17.86 mg
2003.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)63 mg17.86 mg
2004.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)63 mg17.86 mg
2005.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)63 mg17.86 mg
2006.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)63 mg17.86 mg
2007.Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)62 mg17.58 mg
2008.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)62 mg17.58 mg
2009.Popeyes Fried Chicken Drumstick (Mild, Meat & Skin With Breading)62 mg17.58 mg
2010.KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)62 mg17.58 mg
2011.Fast Foods Fried Chicken (Skin & Breading From All Pieces)62 mg17.58 mg
2012.Raw Turkey Breast (Retail Parts, Meat & Skin)62 mg17.58 mg
2013.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)62 mg17.58 mg
2014.Fast Foods Biscuit (With Egg, Cheese, & Bacon)62 mg17.58 mg
2015.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)62 mg17.58 mg
2016.Roasted Whole Turkey (Meat Only, With Added Solution)62 mg17.58 mg
2017.Cooked Beef & Pork Salami62 mg17.58 mg
2018.Raw Canada Goose (Breast Meat Only, Skinless)62 mg17.58 mg
2019.Raw Sturgeon (Mixed Species, Fish)62 mg17.58 mg
2020.Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat)62 mg17.58 mg
2021.Topping From Meat & Vegetable Pizza62 mg17.58 mg
2022.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)62 mg17.58 mg
2023.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)62 mg17.58 mg
2024.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)62 mg17.58 mg
2025.Cooked Perch (Unspecified Cooking Method)62 mg17.58 mg
2026.Fried Perch (Coated, Made With Oil)62 mg17.58 mg
2027.Fried Perch (Coated, Made With Butter)62 mg17.58 mg
2028.Fried Perch (Coated, Made With Margarine)62 mg17.58 mg
2029.Cooked Turtle (Terrapin, Unspecified Cooking Method)62 mg17.58 mg
2030.Bacon Sandwich (With Spread)62 mg17.58 mg
2031.Egg, Cheese, & Bacon On Biscuit62 mg17.58 mg
2032.Chiffon Pie (Not Chocolate)62 mg17.58 mg
2033.French Toast (Plain, From Fast Food / Restaurant)62 mg17.58 mg
2034.French Toast (Whole Grain, From Fast Food / Restaurant)62 mg17.58 mg
2035.Cooked Salami (Soft)62 mg17.58 mg
2036.Cracker Barrel Farm Raised Catfish Platter61 mg17.29 mg
2037.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only)61 mg17.29 mg
2038.Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin)61 mg17.29 mg
2039.Unheated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In)61 mg17.29 mg
2040.KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading)61 mg17.29 mg
2041.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)61 mg17.29 mg
2042.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)61 mg17.29 mg
2043.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)61 mg17.29 mg
2044.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)61 mg17.29 mg
2045.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)61 mg17.29 mg
2046.Raw Halibut (Greenland, Fish)61 mg17.29 mg
2047.Fast Foods Griddle Cake Sandwich (Egg, Cheese, & Bacon)61 mg17.29 mg
2048.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)61 mg17.29 mg
2049.Fast Foods Biscuit (With Egg & Ham)61 mg17.29 mg
2050.Fried Pork (Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut)61 mg17.29 mg
2051.Fried Pork (Breaded Or Floured, Only Meat Eaten, Unspecified Cut)61 mg17.29 mg
2052.Fried Pork Chop (Breaded Or Floured, Only Meat Eaten)61 mg17.29 mg
2053.Fried Battered Pork Chop (Unspecified If Fat Eaten)61 mg17.29 mg
2054.Fried Battered Pork Chop (Meat & Fat Eaten)61 mg17.29 mg
2055.Cooked Ham (Smoked Or Cured, Only Meat Eaten)61 mg17.29 mg
2056.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)61 mg17.29 mg
2057.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)61 mg17.29 mg
2058.Turkey With Barbecue Sauce (Skin Eaten)61 mg17.29 mg
2059.Shrimp Teriyaki (Shrimp With Soy-Based Sauce, Mixture)61 mg17.29 mg
2060.Meat Loaf (Made With Venison/Deer)61 mg17.29 mg
2061.Egg, Cheese, & Bacon Griddle Cake Sandwich61 mg17.29 mg
2062.Egg & Ham On Biscuit61 mg17.29 mg
2063.Cornmeal Dressing (With Chicken Or Turkey & Vegetables)61 mg17.29 mg
2064.Kippered Red Salmon (Sockeye, Fish, Alaska Native)60 mg17.01 mg
2065.General Tso's Chicken (Chinese Restaurant)60 mg17.01 mg
2066.Roasted Fresh Pork Loin (Meat & Fat, Whole)60 mg17.01 mg
2067.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)60 mg17.01 mg
2068.Sesame Chicken (Chinese Restaurant)60 mg17.01 mg
2069.Roasted Fresh Pork (Meat Only, Leg, Ham, Whole)60 mg17.01 mg
2070.Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade)60 mg17.01 mg
2071.Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade)60 mg17.01 mg
2072.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)60 mg17.01 mg
2073.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat)60 mg17.01 mg
2074.Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork)60 mg17.01 mg
2075.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)60 mg17.01 mg
2076.Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)60 mg17.01 mg
2077.Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)60 mg17.01 mg
2078.Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)60 mg17.01 mg
2079.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)60 mg17.01 mg
2080.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)60 mg17.01 mg
2081.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)60 mg17.01 mg
2082.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)60 mg17.01 mg
2083.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)60 mg17.01 mg
2084.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)60 mg17.01 mg
2085.Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat)60 mg17.01 mg
2086.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)60 mg17.01 mg
2087.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)60 mg17.01 mg
2088.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)60 mg17.01 mg
2089.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)60 mg17.01 mg
2090.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)60 mg17.01 mg
2091.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)60 mg17.01 mg
2092.Raw Bockwurst (Pork, Veal)60 mg17.01 mg
2093.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)60 mg17.01 mg
2094.Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)60 mg17.01 mg
2095.Burger King Croissan'wich (With Egg & Cheese)60 mg17.01 mg
2096.Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)60 mg17.01 mg
2097.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)60 mg17.01 mg
2098.Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)60 mg17.01 mg
2099.Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)60 mg17.01 mg
2100.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)60 mg17.01 mg
2101.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)60 mg17.01 mg
2102.Babyfood Meat Sticks (Meat, Junior)60 mg17.01 mg
2103.Raw Capons (Meat & Skin, Chicken)60 mg17.01 mg
2104.Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat)60 mg17.01 mg
2105.Roasted Veal Leg (Top Round, Meat & Fat)60 mg17.01 mg
2106.Roasted Veal Leg (Top Round, Meat Only)60 mg17.01 mg
2107.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)60 mg17.01 mg
2108.Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)60 mg17.01 mg
2109.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)60 mg17.01 mg
2110.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)60 mg17.01 mg
2111.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)60 mg17.01 mg
2112.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)60 mg17.01 mg
2113.Raw Lamb Tongue (Variety Meats & By-Products)60 mg17.01 mg
2114.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)60 mg17.01 mg
2115.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)60 mg17.01 mg
2116.Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)60 mg17.01 mg
2117.Raw Ostrich Outside Strip60 mg17.01 mg
2118.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)60 mg17.01 mg
2119.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)60 mg17.01 mg
2120.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)60 mg17.01 mg
2121.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)60 mg17.01 mg
2122.Raw Atlantic Herring (Fish)60 mg17.01 mg
2123.Raw Veal Shoulder Arm (Meat Only)60 mg17.01 mg
2124.Raw Veal Sirloin (Meat & Fat)60 mg17.01 mg
2125.Raw Goat (Game Meat)60 mg17.01 mg
2126.Baby Food Meat Sticks (Ns As To Type Of Meat)60 mg17.01 mg
2127.Fried Ham (Breaded Or Floured, Only Meat Eaten)60 mg17.01 mg
2128.Cooked Fresh Ham (Only Meat Eaten)60 mg17.01 mg
2129.Cooked Pork Roast (Unspecified If Fat Eaten)60 mg17.01 mg
2130.Cooked Pork Roast (Unspecified Cut, Meat & Fat Eaten)60 mg17.01 mg
2131.Cooked Pork Loin Roast (Unspecified If Fat Eaten)60 mg17.01 mg
2132.Cooked Pork Loin Roast (Meat & Fat Eaten)60 mg17.01 mg
2133.Baby Food Meat Stick60 mg17.01 mg
2134.Cooked Lamb Chop (Unspecified Cut, Only Meat Eaten)60 mg17.01 mg
2135.Cooked Lamb Loin Chops (Only Meat Eaten)60 mg17.01 mg
2136.Fried Veal Chop (Unspecified If Fat Eaten)60 mg17.01 mg
2137.Fried Veal Chop (Meat & Fat Eaten)60 mg17.01 mg
2138.Broiled Veal Cutlet Or Steak (Unspecified If Fat Eaten)60 mg17.01 mg
2139.Broiled Veal Cutlet Or Steak (Meat & Fat Eaten)60 mg17.01 mg
2140.Fried Veal Cutlet Or Steak (Unspecified If Fat Eaten)60 mg17.01 mg
2141.Fried Veal Cutlet Or Steak (Meat & Fat Eaten)60 mg17.01 mg
2142.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)60 mg17.01 mg
2143.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)60 mg17.01 mg
2144.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)60 mg17.01 mg
2145.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)60 mg17.01 mg
2146.Stewed Chicken Breast (Skin Not Eaten)60 mg17.01 mg
2147.Baked Chicken Breast (Coated, Skin / Coating Eaten)60 mg17.01 mg
2148.Cooked Scrapple60 mg17.01 mg
2149.Raw Herring60 mg17.01 mg
2150.Sesame Chicken60 mg17.01 mg
2151.Lamb Or Mutton Loaf60 mg17.01 mg
2152.Seafood Souffle60 mg17.01 mg
2153.General Tso Chicken60 mg17.01 mg
2154.Egg, Cheese, & Ham On Biscuit60 mg17.01 mg
2155.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)59 mg16.73 mg
2156.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)59 mg16.73 mg
2157.Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)59 mg16.73 mg
2158.Raw Pork Leg Cap Steak (Boneless, Meat & Fat)59 mg16.73 mg
2159.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)59 mg16.73 mg
2160.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)59 mg16.73 mg
2161.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)59 mg16.73 mg
2162.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)59 mg16.73 mg
2163.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)59 mg16.73 mg
2164.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)59 mg16.73 mg
2165.Breaded & Fried Shrimp (Crustaceans, Mixed Species)59 mg16.73 mg
2166.Fast Foods Griddle Cake Sandwich (Sausage)59 mg16.73 mg
2167.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)59 mg16.73 mg
2168.Grilled Veal Loin Chops (Meat & Fat)59 mg16.73 mg
2169.Burger King Croissan'wich (With Sausage & Cheese)59 mg16.73 mg
2170.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)59 mg16.73 mg
2171.Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only)59 mg16.73 mg
2172.Baked Or Broiled Herring (Coated, Made Without Fat)59 mg16.73 mg
2173.Stuffed Pork Roast (Puerto Rican Style)59 mg16.73 mg
2174.Mackerel Cake Or Patty59 mg16.73 mg
2175.Sausage Griddle Cake Sandwich59 mg16.73 mg
2176.Chicken Wing (With Hot Pepper Sauce)59 mg16.73 mg
2177.Sliced Ham (Restaurant)59 mg16.73 mg
2178.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only)58 mg16.44 mg
2179.Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork)58 mg16.44 mg
2180.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)58 mg16.44 mg
2181.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only)58 mg16.44 mg
2182.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)58 mg16.44 mg
2183.Simmered Beef Tongue (Variety Meats & By-Products)58 mg16.44 mg
2184.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)58 mg16.44 mg
2185.Heavy Whipping Cream (Fluid)58 mg16.44 mg
2186.Roasted Whole Turkey (Light Meat, Meat & Skin)58 mg16.44 mg
2187.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)58 mg16.44 mg
2188.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)58 mg16.44 mg
2189.Sponge Cake (Prepared From Recipe)58 mg16.44 mg
2190.Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)58 mg16.44 mg
2191.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)58 mg16.44 mg
2192.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)58 mg16.44 mg
2193.Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)58 mg16.44 mg
2194.Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)58 mg16.44 mg
2195.Raw Walleye Pike (Fish)58 mg16.44 mg
2196.Heavy Cream (Fluid)58 mg16.44 mg
2197.Cooked Pork (Unspecified Cut, Only Meat Eaten)58 mg16.44 mg
2198.Fried Pork (Unspecified Cut, Only Meat Eaten)58 mg16.44 mg
2199.Pork Chop (Only Meat Eaten, Unspecified Cooking Method)58 mg16.44 mg
2200.Broiled Or Baked Pork Chop (Only Meat Eaten)58 mg16.44 mg
2201.Fried Pork Chop (Only Meat Eaten)58 mg16.44 mg
2202.Stewed Pork Chop (Only Meat Eaten)58 mg16.44 mg
2203.Fried Pork Tenderloin (Battered)58 mg16.44 mg
2204.Fried Ham (Only Meat Eaten)58 mg16.44 mg
2205.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Fast Food)58 mg16.44 mg
2206.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)58 mg16.44 mg
2207.Fried Chicken Wing (Coated, From Fast Food)58 mg16.44 mg
2208.Fried Chicken Wing (Coated, From Restaurant)58 mg16.44 mg
2209.Chicken Wings (Plain, From Fast Food / Restaurant)58 mg16.44 mg
2210.Cooked Turkey Drumstick (Skin Not Eaten)58 mg16.44 mg
2211.Roasted Turkey Drumstick (Skin Not Eaten)58 mg16.44 mg
2212.Cooked Tongue58 mg16.44 mg
2213.Fried Crayfish (Coated)58 mg16.44 mg
2214.Veal Scallopini58 mg16.44 mg
2215.Seafood Newburg58 mg16.44 mg
2216.Fried Fish With Sauce (Pescado Frito Con Mojo, Puerto Rican Style)58 mg16.44 mg
2217.Egg, Cheese, & Beef On English Muffin58 mg16.44 mg
2218.Lemon Pie Filling58 mg16.44 mg
2219.Unsweetened Heavy Cream (Whipped)58 mg16.44 mg
2220.Bologna (Beef, Chicken, & Pork)58 mg16.44 mg
2221.Roasted Fresh Pork Tenderloin (Loin, Meat & Fat)57 mg16.16 mg
2222.Roasted Fresh Pork Tenderloin (Loin, Meat Only)57 mg16.16 mg
2223.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)57 mg16.16 mg
2224.Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)57 mg16.16 mg
2225.Raw Pork Shoulder Breast (Boneless, Meat & Fat)57 mg16.16 mg
2226.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)57 mg16.16 mg
2227.Dry-Heated Grouper (Mixed Species, Fish)57 mg16.16 mg
2228.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)57 mg16.16 mg
2229.Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)57 mg16.16 mg
2230.Fast Foods Bagel (With Breakfast Steak, Egg, Cheese, & Condiments)57 mg16.16 mg
2231.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)57 mg16.16 mg
2232.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)57 mg16.16 mg
2233.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)57 mg16.16 mg
2234.Raw Veal Breast (Whole, Boneless, Meat & Fat)57 mg16.16 mg
2235.Pan-Broiled Ground Ostrich57 mg16.16 mg
2236.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)57 mg16.16 mg
2237.Simmered Beef Tripe (Variety Meats & By-Products)57 mg16.16 mg
2238.Cooked Ground Or Patty Of Pork (Breaded)57 mg16.16 mg
2239.Cooked Ostrich57 mg16.16 mg
2240.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Fast Food / Restaurant)57 mg16.16 mg
2241.Cooked Turkey (Light Meat, Skin Eaten)57 mg16.16 mg
2242.Roasted Turkey (Light Meat, Skin Eaten)57 mg16.16 mg
2243.Cooked Tongue (Smoked, Cured, Or Pickled)57 mg16.16 mg
2244.Veal With Gravy (Mixture)57 mg16.16 mg
2245.Veal (With Cream Sauce Mixture)57 mg16.16 mg
2246.Shrimp Scampi57 mg16.16 mg
2247.Chicken Or Turkey Souffle57 mg16.16 mg
2248.Egg, Cheese, & Steak On Bagel57 mg16.16 mg
2249.Taquito Or Flauta With Egg57 mg16.16 mg
2250.Tortellini (Meat-Filled, No Sauce)57 mg16.16 mg
2251.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)57 mg16.16 mg
2252.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)56 mg15.88 mg
2253.Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)56 mg15.88 mg
2254.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)56 mg15.88 mg
2255.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)56 mg15.88 mg
2256.Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)56 mg15.88 mg
2257.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)56 mg15.88 mg
2258.Heated Cured Ham (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)56 mg15.88 mg
2259.Applebee's 9 Oz House Sirloin Steak56 mg15.88 mg
2260.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)56 mg15.88 mg
2261.Wendy's Chicken Nuggets56 mg15.88 mg
2262.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)56 mg15.88 mg
2263.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)56 mg15.88 mg
2264.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)56 mg15.88 mg
2265.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)56 mg15.88 mg
2266.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)56 mg15.88 mg
2267.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)56 mg15.88 mg
2268.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)56 mg15.88 mg
2269.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)56 mg15.88 mg
2270.Raw Lamb Tenderloin (Meat Only, New Zealand Imported)56 mg15.88 mg
2271.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)56 mg15.88 mg
2272.Scrapple (Pork)56 mg15.88 mg
2273.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)56 mg15.88 mg
2274.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)56 mg15.88 mg
2275.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)56 mg15.88 mg
2276.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)56 mg15.88 mg
2277.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)56 mg15.88 mg
2278.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)56 mg15.88 mg
2279.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)56 mg15.88 mg
2280.Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat)56 mg15.88 mg
2281.Raw Turkey Wing (Retail Parts, Meat Only)56 mg15.88 mg
2282.Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)56 mg15.88 mg
2283.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)56 mg15.88 mg
2284.Custard (Maicena, Natilla, Puerto Rican Style)56 mg15.88 mg
2285.Baked Or Broiled Herring (Coated, Made With Fat)56 mg15.88 mg
2286.Boiled Or Steamed Crayfish56 mg15.88 mg
2287.Chess Pie56 mg15.88 mg
2288.Eclair (Cream Puff, Custard Or Cream Filled, Unspecified Icing)56 mg15.88 mg
2289.Cheese Pastry Puffs56 mg15.88 mg
2290.Fried Jalapeno Pepper (Stuffed With Cheese, Breaded Or Battered)56 mg15.88 mg
2291.Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In)55 mg15.59 mg
2292.Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)55 mg15.59 mg
2293.Popeyes Spicy Chicken Strips (Analyzed 2006)55 mg15.59 mg
2294.Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat)55 mg15.59 mg
2295.Raw Turkey (Dark Meat, Meat & Skin)55 mg15.59 mg
2296.Raw Cisco (Fish)55 mg15.59 mg
2297.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)55 mg15.59 mg
2298.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)55 mg15.59 mg
2299.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)55 mg15.59 mg
2300.Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)55 mg15.59 mg
2301.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)55 mg15.59 mg
2302.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)55 mg15.59 mg
2303.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)55 mg15.59 mg
2304.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)55 mg15.59 mg
2305.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)55 mg15.59 mg
2306.Dry-Heated Fresh Bluefin Tuna (Fish)55 mg15.59 mg
2307.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)55 mg15.59 mg
2308.Raw Blue Crab (Crustaceans)55 mg15.59 mg
2309.Raw Rainbow Smelt (Fish)55 mg15.59 mg
2310.Sweetened Heavy Cream (Whipped)55 mg15.59 mg
2311.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food)55 mg15.59 mg
2312.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)55 mg15.59 mg
2313.Cooked Catfish (Unspecified Cooking Method)55 mg15.59 mg
2314.Baked Or Broiled Catfish (Made Without Fat)55 mg15.59 mg
2315.Baked Or Broiled Catfish (Made With Cooking Spray)55 mg15.59 mg
2316.Fried Catfish (Coated, Made With Oil)55 mg15.59 mg
2317.Fried Catfish (Coated, Made With Butter)55 mg15.59 mg
2318.Fried Catfish (Coated, Made With Margarine)55 mg15.59 mg
2319.Steamed Or Poached Catfish55 mg15.59 mg
2320.Bouillabaisse55 mg15.59 mg
2321.Eclair (Cream Puff, Custard Or Cream Filled, Not Iced)55 mg15.59 mg
2322.Ripe Plantain Fritters (Pionono, Puerto Rican Style)55 mg15.59 mg
2323.Sausage & Spaghetti Sauce Sandwich55 mg15.59 mg
2324.Raw Fresh Pork Tenderloin (Loin, Meat & Fat)54 mg15.31 mg
2325.Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)54 mg15.31 mg
2326.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)54 mg15.31 mg
2327.Unheated Cured Ham (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)54 mg15.31 mg
2328.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)54 mg15.31 mg
2329.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)54 mg15.31 mg
2330.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)54 mg15.31 mg
2331.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)54 mg15.31 mg
2332.Popeyes Fried Chicken (Mild, Skin & Breading)54 mg15.31 mg
2333.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)54 mg15.31 mg
2334.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)54 mg15.31 mg
2335.Chicken Frankfurter54 mg15.31 mg
2336.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)54 mg15.31 mg
2337.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)54 mg15.31 mg
2338.Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)54 mg15.31 mg
2339.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)54 mg15.31 mg
2340.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)54 mg15.31 mg
2341.Sliced Turkey Breast (Prepackaged)54 mg15.31 mg
2342.Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)54 mg15.31 mg
2343.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)54 mg15.31 mg
2344.Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)54 mg15.31 mg
2345.Roasted Turkey Breast (Retail Parts, Meat Only)54 mg15.31 mg
2346.Chicken Breast (Skin Eaten, Grilled With Sauce)54 mg15.31 mg
2347.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)54 mg15.31 mg
2348.Beef Sausage (Reduced Sodium)54 mg15.31 mg
2349.Pork Sausage (Reduced Sodium)54 mg15.31 mg
2350.Turkey Or Chicken, Pork, & Beef Sausage (Reduced Sodium)54 mg15.31 mg
2351.Turkey (Prepackaged Or Deli, Luncheon Meat)54 mg15.31 mg
2352.Turkey (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat)54 mg15.31 mg
2353.Baked Or Broiled Catfish (Made With Oil)54 mg15.31 mg
2354.Baked Or Broiled Catfish (Made With Butter)54 mg15.31 mg
2355.Baked Or Broiled Catfish (Made With Margarine)54 mg15.31 mg
2356.Baked Or Broiled Trout (Made Without Fat)54 mg15.31 mg
2357.Baked Or Broiled Trout (Made With Cooking Spray)54 mg15.31 mg
2358.Fried Trout (Coated, Made With Oil)54 mg15.31 mg
2359.Fried Trout (Coated, Made With Butter)54 mg15.31 mg
2360.Fried Trout (Coated, Made With Margarine)54 mg15.31 mg
2361.Steamed Or Poached Trout54 mg15.31 mg
2362.Fried Shrimp (Coated, Made Without Fat)54 mg15.31 mg
2363.Turkey Or Chicken Burger (With Condiments, On Bun, From Fast Food / Restaurant)54 mg15.31 mg
2364.Turkey Or Chicken Burger (With Condiments, On White Bun)54 mg15.31 mg
2365.Turkey Or Chicken Burger (With Condiments, On Wheat Bun)54 mg15.31 mg
2366.Turkey Or Chicken Burger (With Condiments, On Whole Wheat Bun)54 mg15.31 mg
2367.Tortellini (Spinach-Filled, No Sauce)54 mg15.31 mg
2368.Salvadoran Sweet Cheese Bread (Quesadilla Salvadorena)53 mg15.03 mg
2369.Raw Fresh Pork Feet (Variety Meats & By-Products)53 mg15.03 mg
2370.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)53 mg15.03 mg
2371.Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)53 mg15.03 mg
2372.Roasted Heated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)53 mg15.03 mg
2373.Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat)53 mg15.03 mg
2374.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)53 mg15.03 mg
2375.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)53 mg15.03 mg
2376.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)53 mg15.03 mg
2377.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)53 mg15.03 mg
2378.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)53 mg15.03 mg
2379.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)53 mg15.03 mg
2380.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)53 mg15.03 mg
2381.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)53 mg15.03 mg
2382.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)53 mg15.03 mg
2383.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)53 mg15.03 mg
2384.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)53 mg15.03 mg
2385.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)53 mg15.03 mg
2386.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)53 mg15.03 mg
2387.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)53 mg15.03 mg
2388.Cream Cheese53 mg15.03 mg
2389.Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)53 mg15.03 mg
2390.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)53 mg15.03 mg
2391.Smoked Sturgeon (Mixed Species, Fish)53 mg15.03 mg
2392.Dry-Heated Farmed Channel Catfish (Fish)53 mg15.03 mg
2393.Cream Cheese53 mg15.03 mg
2394.Broiled Or Baked Pork Chop (Breaded Or Floured, Only Meat Eaten)53 mg15.03 mg
2395.Turkey Or Chicken Sausage (Reduced Sodium)53 mg15.03 mg
2396.Luncheon Meat (Not Further Specified)53 mg15.03 mg
2397.Sliced Ham (Prepackaged Or Deli, Luncheon Meat)53 mg15.03 mg
2398.Sliced Ham (Low Salt, Prepackaged Or Deli, Luncheon Meat)53 mg15.03 mg
2399.Smoked Sturgeon53 mg15.03 mg
2400.Cooked Trout (Unspecified Cooking Method)53 mg15.03 mg
2401.Baked Or Broiled Trout (Made With Oil)53 mg15.03 mg
2402.Baked Or Broiled Trout (Made With Butter)53 mg15.03 mg
2403.Baked Or Broiled Trout (Made With Margarine)53 mg15.03 mg
2404.Cooked Octopus (Unspecified Cooking Method)53 mg15.03 mg
2405.Fried Shrimp (Coated, Made With Cooking Spray)53 mg15.03 mg
2406.Shrimp With Crab Stuffing53 mg15.03 mg
2407.Raw Green Turtle52 mg14.74 mg
2408.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)52 mg14.74 mg
2409.Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)52 mg14.74 mg
2410.Raw Fresh Pork Tenderloin (Loin, Meat Only)52 mg14.74 mg
2411.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)52 mg14.74 mg
2412.Unheated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)52 mg14.74 mg
2413.Unheated Cured Ham (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)52 mg14.74 mg
2414.Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)52 mg14.74 mg
2415.Unheated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)52 mg14.74 mg
2416.Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)52 mg14.74 mg
2417.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)52 mg14.74 mg
2418.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)52 mg14.74 mg
2419.Fast Foods Fried Chicken Breast (Meat, Skin & Breading)52 mg14.74 mg
2420.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)52 mg14.74 mg
2421.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)52 mg14.74 mg
2422.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)52 mg14.74 mg
2423.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)52 mg14.74 mg
2424.Fast Foods English Muffin (With Cheese & Sausage)52 mg14.74 mg
2425.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)52 mg14.74 mg
2426.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)52 mg14.74 mg
2427.Baked Peanut Butter Cookies (Refrigerated Dough)52 mg14.74 mg
2428.Minced & Canned Pork With Ham (Luncheon Meat, Includes Spam, Hormel)52 mg14.74 mg
2429.Braised Beef Flat (Meat Only, New Zealand Imported)52 mg14.74 mg
2430.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)52 mg14.74 mg
2431.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)52 mg14.74 mg
2432.Raw Perch (Mixed Species, Fish)52 mg14.74 mg
2433.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)52 mg14.74 mg
2434.Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)52 mg14.74 mg
2435.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)52 mg14.74 mg
2436.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)52 mg14.74 mg
2437.Canned Ham & Pork (Chopped, Minced, Pressed, Spiced, Luncheon Meat)52 mg14.74 mg
2438.Moo Shu Pork (Mu Shi, Without Chinese Pancake)52 mg14.74 mg
2439.Sausage & Cheese On English Muffin52 mg14.74 mg
2440.Egg, Cheese, & Ham On Bagel52 mg14.74 mg
2441.Fried Rice (Arroz Frito, Puerto Rican Style)52 mg14.74 mg
2442.Baked Or Fried Chicken Breast (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)52 mg14.74 mg
2443.Baked Or Fried Chicken Breast (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)52 mg14.74 mg
2444.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)52 mg14.74 mg
2445.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)51 mg14.46 mg
2446.Pickled Cured Pork Feet51 mg14.46 mg
2447.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)51 mg14.46 mg
2448.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)51 mg14.46 mg
2449.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)51 mg14.46 mg
2450.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)51 mg14.46 mg
2451.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)51 mg14.46 mg
2452.Applebee's Chicken Tenders (From Kids' Menu)51 mg14.46 mg
2453.Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)51 mg14.46 mg
2454.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only)51 mg14.46 mg
2455.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)51 mg14.46 mg
2456.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)51 mg14.46 mg
2457.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)51 mg14.46 mg
2458.Fast Foods Chicken (Breaded & Fried, Boneless Pieces, Plain)51 mg14.46 mg
2459.KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)51 mg14.46 mg
2460.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)51 mg14.46 mg
2461.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)51 mg14.46 mg
2462.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)51 mg14.46 mg
2463.Fish White Tuna (Without Salt, Canned In Water, Drained Solids)51 mg14.46 mg
2464.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)51 mg14.46 mg
2465.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)51 mg14.46 mg
2466.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)51 mg14.46 mg
2467.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)51 mg14.46 mg
2468.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)51 mg14.46 mg
2469.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)51 mg14.46 mg
2470.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)51 mg14.46 mg
2471.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)51 mg14.46 mg
2472.Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)51 mg14.46 mg
2473.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)51 mg14.46 mg
2474.Cheddar (Cheese, Includes USDA Food Distr. Program)51 mg14.46 mg
2475.Babyfood Ham (Meat, Junior)51 mg14.46 mg
2476.Dry-Heated Farmed Rainbow Trout (Fish)51 mg14.46 mg
2477.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)51 mg14.46 mg
2478.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)51 mg14.46 mg
2479.Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered)51 mg14.46 mg
2480.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)51 mg14.46 mg
2481.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)51 mg14.46 mg
2482.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)51 mg14.46 mg
2483.Dry-Heated Atlantic Mackerel (Fish)51 mg14.46 mg
2484.Fish White Tuna (Canned In Water, Drained Solids)51 mg14.46 mg
2485.Mousse (Chocolate)51 mg14.46 mg
2486.Cheddar (Cheese)51 mg14.46 mg
2487.Pickled Pork (Unspecified Cut)51 mg14.46 mg
2488.Fried Pork Roll (Cured)51 mg14.46 mg
2489.Pickled Pig's Feet (Pork)51 mg14.46 mg
2490.Chicken Breast (Skin Not Eaten, Grilled With Sauce)51 mg14.46 mg
2491.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)51 mg14.46 mg
2492.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)51 mg14.46 mg
2493.Chicken Nuggets (Not Further Specified)51 mg14.46 mg
2494.Chicken Nuggets (From Fast Food)51 mg14.46 mg
2495.Chicken Nuggets (From Restaurant)51 mg14.46 mg
2496.Baked Or Broiled Perch (Coated, Made Without Fat)51 mg14.46 mg
2497.Baked Or Broiled Perch (Coated, Made With Cooking Spray)51 mg14.46 mg
2498.Fried Soft Shell Crab (Coated)51 mg14.46 mg
2499.Lobster Newburg51 mg14.46 mg
2500.Ground Beef (With Egg & Onion, Mixture)51 mg14.46 mg
2501.Sausage Balls (Made With Biscuit Mix & Cheese)51 mg14.46 mg
2502.Toasted Egg Bread (Challah)51 mg14.46 mg
2503.Chiles Rellenos (Filled With Meat & Cheese, Stuffed Chili Peppers)51 mg14.46 mg
2504.Ham Luncheon Meat (Loaf Type)51 mg14.46 mg
2505.Salmon Cake Sandwich51 mg14.46 mg
2506.Ham (For Use With Vegetables)51 mg14.46 mg
2507.Chicken Nuggets (From Fast Food / Restaurant)51 mg14.46 mg
2508.Raw Sheefish (Fish, Alaska Native)50 mg14.17 mg
2509.Broiled Fresh Pork Loin (Meat & Fat, Whole)50 mg14.17 mg
2510.Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade)50 mg14.17 mg
2511.Simmered Fresh Frozen Pork Ears (Variety Meats & By-Products)50 mg14.17 mg
2512.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)50 mg14.17 mg
2513.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)50 mg14.17 mg
2514.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)50 mg14.17 mg
2515.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)50 mg14.17 mg
2516.Raw Fresh Mechanically Separated Pork (Variety Meats & By-Products)50 mg14.17 mg
2517.Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced)50 mg14.17 mg
2518.Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)50 mg14.17 mg
2519.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)50 mg14.17 mg
2520.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)50 mg14.17 mg
2521.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)50 mg14.17 mg
2522.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)50 mg14.17 mg
2523.Unheated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)50 mg14.17 mg
2524.Heated Cured Ham & Water Product (Boneless, Meat & Fat, Pork, Slice, Pan-Broil)50 mg14.17 mg
2525.Raw Beef Carcass (Grade: Choice, Meat & Fat)50 mg14.17 mg
2526.Raw Beef Carcass (Grade: Select, Meat & Fat)50 mg14.17 mg
2527.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)50 mg14.17 mg
2528.Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)50 mg14.17 mg
2529.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)50 mg14.17 mg
2530.Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)50 mg14.17 mg
2531.Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)50 mg14.17 mg
2532.Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)50 mg14.17 mg
2533.Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)50 mg14.17 mg
2534.Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)50 mg14.17 mg
2535.Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)50 mg14.17 mg
2536.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)50 mg14.17 mg
2537.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)50 mg14.17 mg
2538.Cheddar (Cheese, Sharp, Sliced)50 mg14.17 mg
2539.Mayonnaise (Regular, Salad Dressing)50 mg14.17 mg
2540.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2541.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2542.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2543.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2544.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)50 mg14.17 mg
2545.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)50 mg14.17 mg
2546.Pesto Sauce (Shelf Stable, Ready-To-Serve)50 mg14.17 mg
2547.Bologna (Beef & Pork)50 mg14.17 mg
2548.Popeyes Mild Chicken Strips (Analyzed 2006)50 mg14.17 mg
2549.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2550.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2551.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2552.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2553.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2554.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2555.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)50 mg14.17 mg
2556.Babyfood Turkey (Strained, Meat)50 mg14.17 mg
2557.Babyfood Turkey (Meat, Junior)50 mg14.17 mg
2558.Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)50 mg14.17 mg
2559.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)50 mg14.17 mg
2560.Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)50 mg14.17 mg
2561.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)50 mg14.17 mg
2562.Braised Veal Foreshank (Osso Buco, Meat Only)50 mg14.17 mg
2563.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)50 mg14.17 mg
2564.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)50 mg14.17 mg
2565.