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8471 Foods With Eicosatetraenoic Acid, ETA (20:4) in our Nutrition Tool

Image of Raw Egg Yolk that contains eicosatetraenoic acid, ETA (20:4)
Egg Yolk contains eicosatetraenoic acid, ETA (20:4)

Below we list all 8471 foods, in our Nutrition Tool, that contain eicosatetraenoic acid, ETA (20:4). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain eicosatetraenoic acid, ETA (20:4)

If you want to learn more about eicosatetraenoic acid, ETA (20:4) we recommend you check out our article named: What Is Eicosatetraenoic Acid, ETA (20:4) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 900) With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
11.8 g499 mg
2
(Oogruk, Alaska Native)
1.3 g379.9 mg
31.3 g360 mg
41.2 g331.7 mg
5978 mg277.3 mg
6935 mg265.1 mg
7
(Variety Meats & By-Products)
900 mg255.1 mg
8
(Variety Meats & By-Products)
800 mg226.8 mg
9
(Variety Meats & By-Products)
740 mg209.8 mg
10
(All Classes)
720 mg204.1 mg
11
(Alaska Native)
720 mg204.1 mg
12711 mg201.6 mg
13675 mg191.4 mg
14
(Variety Meats & By-Products)
630 mg178.6 mg
15610 mg172.9 mg
16
(Variety Meats & By-Products)
600 mg170.1 mg
17
(Variety Meats & By-Products)
570 mg161.6 mg
18
(Meat & Fat, Pork)
563 mg159.6 mg
19
(Seam Fat Only)
539 mg152.8 mg
20
(Variety Meats & By-Products)
530 mg150.3 mg
21508 mg144 mg
22508 mg144 mg
23505 mg143.2 mg
24
(Sturgeon)
505 mg143.2 mg
25504 mg142.9 mg
26
(Whale, Alaska Native)
490 mg138.9 mg
27
(Variety Meats & By-Products)
490 mg138.9 mg
28
(Frozen, Pasteurized)
490 mg138.9 mg
29489 mg138.6 mg
30480 mg136.1 mg
31
(Variety Meats & By-Products)
470 mg133.2 mg
32
(Variety Meats & By-Products)
470 mg133.2 mg
33470 mg133.2 mg
34
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
451 mg127.9 mg
35
(Variety Meats & By-Products)
443 mg125.6 mg
36
(Variety Meats & By-Products)
440 mg124.7 mg
37439 mg124.5 mg
38438 mg124.2 mg
39438 mg124.2 mg
40
(Made Without Fat)
437 mg123.9 mg
41
(Variety Meats & By-Products)
410 mg116.2 mg
42
(Made With Fat)
408 mg115.7 mg
43
(Unspecified If Cooking Fat Added)
408 mg115.7 mg
44
(Frozen, Sugared, Pasteurized)
400 mg113.4 mg
45
(Variety Meats & By-Products)
397 mg112.5 mg
46
(Frozen, Salted, Pasteurized)
397 mg112.5 mg
47394 mg111.7 mg
48380 mg107.7 mg
49
(All Classes)
378 mg107.2 mg
50
(Without Salt, Drained Solids With Bone, Fish)
374 mg106 mg
51
(Game Meat)
371 mg105.2 mg
52
(New Zealand Imported, Variety Meats & By-Products)
370 mg104.9 mg
53370 mg104.9 mg
54369 mg104.6 mg
55
(Stabilized, Glucose Reduced)
368 mg104.3 mg
56
(Variety Meats & By-Products)
360 mg102.1 mg
57
(Variety Meats & By-Products)
355 mg100.6 mg
58352 mg99.8 mg
59
(Variety Meats & By-Products)
348 mg98.7 mg
60
(With Added Solution, Retail Parts, Meat Only)
347 mg98.4 mg
61342 mg97 mg
62
(Variety Meats & By-Products)
326 mg92.4 mg
63
(All Classes)
326 mg92.4 mg
64
(Game Meat)
321 mg91 mg
65
(Variety Meats & By-Products)
320 mg90.7 mg
66320 mg90.7 mg
67
(Variety Meats & By-Products)
319 mg90.4 mg
68319 mg90.4 mg
69315 mg89.3 mg
70
(Made Without Fat)
310 mg87.9 mg
71
(Variety Meats & By-Products)
310 mg87.9 mg
72
(Variety Meats & By-Products)
310 mg87.9 mg
73310 mg87.9 mg
74309 mg87.6 mg
75
(Variety Meats & By-Products)
308 mg87.3 mg
76306 mg86.7 mg
77305 mg86.5 mg
78305 mg86.5 mg
79301 mg85.3 mg
80
(Unspecified Cooking Method)
301 mg85.3 mg
81300 mg85 mg
82297 mg84.2 mg
83
(Canned In Tomato Sauce, Drained Solids With Bone)
297 mg84.2 mg
84297 mg84.2 mg
85
(Boneless, Skinless, Packed In Water)
297 mg84.2 mg
86
(With Tomato-Based Sauce Mixture)
297 mg84.2 mg
87297 mg84.2 mg
88297 mg84.2 mg
89
(Variety Meats & By-Products)
290 mg82.2 mg
90290 mg82.2 mg
91
(Light Meat, Meat Only)
290 mg82.2 mg
92290 mg82.2 mg
93289 mg81.9 mg
94287 mg81.4 mg
95287 mg81.4 mg
96
(Mixed Species, Fish)
286 mg81.1 mg
97280 mg79.4 mg
98
(Dark Meat, Meat Only)
280 mg79.4 mg
99279 mg79.1 mg
100
(Variety Meats & By-Products)
270 mg76.5 mg
101270 mg76.5 mg
102
(Variety Meats & By-Products)
270 mg76.5 mg
103267 mg75.7 mg
104
(Variety Meats & By-Products)
266 mg75.4 mg
105
(Separable Fat, Australian Imported)
263 mg74.6 mg
106260 mg73.7 mg
107260 mg73.7 mg
108258 mg73.1 mg
109
(With Eggs & Onion, Mixture)
257 mg72.9 mg
110251 mg71.2 mg
111250 mg70.9 mg
112250 mg70.9 mg
113250 mg70.9 mg
114250 mg70.9 mg
115
(Mixed Species, Fish)
247 mg70 mg
116246 mg69.7 mg
117246 mg69.7 mg
118
(Mixed Species, Fish)
242 mg68.6 mg
119
(Coated, Made Without Fat)
241 mg68.3 mg
120
(Variety Meats & By-Products)
240 mg68 mg
121
(All Classes, Meat & Skin)
240 mg68 mg
122240 mg68 mg
123
(With Skin, Bone Removed)
240 mg68 mg
124238 mg67.5 mg
125
(Unspecified If Skin Eaten)
238 mg67.5 mg
126237 mg67.2 mg
127
(Mixed Species, Fish)
232 mg65.8 mg
128
(Coated, Made With Fat)
230 mg65.2 mg
129
(Variety Meats & By-Products)
230 mg65.2 mg
130230 mg65.2 mg
131
(All Classes, Meat & Skin)
230 mg65.2 mg
132
(Variety Meats & By-Products)
230 mg65.2 mg
133228 mg64.6 mg
134
(Variety Meats & By-Products)
228 mg64.6 mg
135
(Torta De Cameron Seco)
225 mg63.8 mg
136224 mg63.5 mg
137
(Mixed Species, Fish)
223 mg63.2 mg
138221 mg62.7 mg
139
(Pigeon, Meat Only)
220 mg62.4 mg
140
(Variety Meats & By-Products)
219 mg62.1 mg
141217 mg61.5 mg
142
(Light Or Dark Meat, Skin & Bone Removed)
211 mg59.8 mg
143
(Light Or Dark Meat, Skin Not Eaten)
211 mg59.8 mg
144
(Variety Meats & By-Products)
210 mg59.5 mg
145
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
210 mg59.5 mg
146
(Meat Only, Chicken)
210 mg59.5 mg
147
(Variety Meats & By-Products)
210 mg59.5 mg
148
(Light Meat, Meat Only)
210 mg59.5 mg
149
(Pre-Basted, Meat & Skin)
210 mg59.5 mg
150
(New Zealand Imported, Soaked & Fried)
206 mg58.4 mg
151
(All Classes)
205 mg58.1 mg
152203 mg57.5 mg
153
(Sesos Rebosados, Puerto Rican Style)
202 mg57.3 mg
154
(New Zealand Imported, Soaked & Fried)
202 mg57.3 mg
155202 mg57.3 mg
156
(Variety Meats & By-Products)
200 mg56.7 mg
157200 mg56.7 mg
158
(Meat, Skin, Giblets & Neck)
200 mg56.7 mg
159
(Meat Only, Chicken)
200 mg56.7 mg
160
(Light Or Dark Meat, Skin Eaten)
199 mg56.4 mg
161
(Light Or Dark Meat, Unspecified If Skin Eaten)
199 mg56.4 mg
162
(With Skin, Light Or Dark Meat, Bone Removed)
199 mg56.4 mg
163
(Crustaceans, Mixed Species, Moist Heat)
198 mg56.1 mg
164
(New Zealand Imported, Soaked & Fried)
197 mg55.8 mg
165197 mg55.8 mg
166195 mg55.3 mg
167
(Mixed Species, Fish)
193 mg54.7 mg
168
(Made Without Fat)
191 mg54.1 mg
169
(Pork, Rendered Fat)
191 mg54.1 mg
170
(Unspecified If Skin Eaten)
191 mg54.1 mg
171191 mg54.1 mg
172
(Unspecified If Skin Eaten)
191 mg54.1 mg
173
(With Added Solution, From Whole, Light & Dark)
191 mg54.1 mg
174
(Skin, Light & Dark)
191 mg54.1 mg
175191 mg54.1 mg
176
(Meat Only, Chicken)
190 mg53.9 mg
177
(New Zealand Imported, Variety Meats & By-Products)
190 mg53.9 mg
178
(Dark Meat, Meat Only)
190 mg53.9 mg
179
(Meat Only, Chicken)
190 mg53.9 mg
180
(Meat & Skin, Chicken)
190 mg53.9 mg
181
(New Zealand Imported, Variety Meats & By-Products)
189 mg53.6 mg
182
(Mixed Species, Fish)
189 mg53.6 mg
183
(Game Meat)
189 mg53.6 mg
184
(Made Without Fat)
188 mg53.3 mg
185188 mg53.3 mg
186188 mg53.3 mg
187
(Unspecified If Skin Eaten)
188 mg53.3 mg
188188 mg53.3 mg
189
(Beef Or Calves)
188 mg53.3 mg
190188 mg53.3 mg
191188 mg53.3 mg
192188 mg53.3 mg
193188 mg53.3 mg
194
(Unspecified If Skin Eaten)
188 mg53.3 mg
195
(Retail Parts, Meat Only)
188 mg53.3 mg
196
(Made Without Fat)
187 mg53 mg
197
(Made Without Fat)
187 mg53 mg
198
(Fried Without Fat)
187 mg53 mg
199
(Reduced Sodium)
187 mg53 mg
200
(Made With Fat)
186 mg52.7 mg
201186 mg52.7 mg
202
(Made With Cooking Spray)
186 mg52.7 mg
203
(Fried With Cooking Spray)
186 mg52.7 mg
204
(Fish, Mixed Species)
185 mg52.4 mg
205
(Sockeye, Filets With Skin, Alaska Native)
185 mg52.4 mg
206184 mg52.2 mg
207183 mg51.9 mg
208182 mg51.6 mg
209
(Unspecified Cooking Method)
182 mg51.6 mg
210
(Pasteurized, Includes USDA Food Distr. Program)
181 mg51.3 mg
211
(Mixed Species, Fish)
181 mg51.3 mg
212
(Rib, Meat Only, Australian)
181 mg51.3 mg
213
(Herring)
181 mg51.3 mg
214
(New Zealand Imported, Variety Meats & By-Products)
180 mg51 mg
215
(Variety Meats & By-Products)
180 mg51 mg
216
(Variety Meats & By-Products)
180 mg51 mg
217
(Game Meat)
180 mg51 mg
218179 mg50.7 mg
219
(Unspecified Cooking Method)
179 mg50.7 mg
220177 mg50.2 mg
221176 mg49.9 mg
222
(Made With Animal Fat Or Meat Drippings)
176 mg49.9 mg
223
(With Meat, Made Without Fat)
176 mg49.9 mg
224
(Fried With Animal Fat Or Meat Drippings)
176 mg49.9 mg
225
(Made With Fat)
175 mg49.6 mg
226
(Unspecified If Cooking Fat Added)
175 mg49.6 mg
227175 mg49.6 mg
228
(From Fast Food / Restaurant)
175 mg49.6 mg
229
(Made With Butter)
175 mg49.6 mg
230
(Made With Margarine)
175 mg49.6 mg
231175 mg49.6 mg
232
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
175 mg49.6 mg
233
(Unspecified Type Of Fat, Unspecified Type Of Fat)
175 mg49.6 mg
234
(With Meat, Made With Cooking Spray)
175 mg49.6 mg
235
(Fried With Butter)
175 mg49.6 mg
236
(Fried With Margarine)
175 mg49.6 mg
237
(Fried With Oil)
175 mg49.6 mg
238
(From Fast Food / Restaurant)
175 mg49.6 mg
239
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
175 mg49.6 mg
240
(Unspecified Type Of Fat, Unspecified Type Of Fat)
175 mg49.6 mg
241175 mg49.6 mg
242
(From Retail Parts, From Dark Meat)
175 mg49.6 mg
243173 mg49 mg
244
(New Zealand Imported, Variety Meats & By-Products)
171 mg48.5 mg
245
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
170 mg48.2 mg
246
(Variety Meats & By-Products)
170 mg48.2 mg
247
(Variety Meats & By-Products)
170 mg48.2 mg
248170 mg48.2 mg
249
(Fish, Alaska Native)
170 mg48.2 mg
250
(Meat & Skin, Flour, Chicken)
170 mg48.2 mg
251
(Meat Only, Chicken)
170 mg48.2 mg
252
(No Coating, Skin Not Eaten, Made Without Fat)
170 mg48.2 mg
253
(Salted, Pasteurized)
170 mg48.2 mg
254170 mg48.2 mg
255
(Meat & Skin)
170 mg48.2 mg
256
(Meat & Skin, Chicken)
170 mg48.2 mg
257
(Meat Only, Chicken)
170 mg48.2 mg
258
(Meat Only, Chicken)
170 mg48.2 mg
259
(Meat Only, Chicken)
170 mg48.2 mg
260
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
169 mg47.9 mg
261169 mg47.9 mg
262
(Skin Not Eaten, Unspecified Cooking Method)
169 mg47.9 mg
263
(Moist Heat, Wild Fish)
169 mg47.9 mg
264
(Skin Not Eaten)
169 mg47.9 mg
265169 mg47.9 mg
266
(No Coating, Skin Not Eaten, Made With Cooking Spray)
169 mg47.9 mg
267
(Skin Not Eaten)
169 mg47.9 mg
268169 mg47.9 mg
269
(For Use On A Sandwich)
168 mg47.6 mg
270
(For Use With Vegetables)
168 mg47.6 mg
271
(Unspecified Type Of Meat)
168 mg47.6 mg
272168 mg47.6 mg
273
(Smoked Or Cured)
168 mg47.6 mg
274
(Unspecified If Fresh, Smoked, Or Cured)
168 mg47.6 mg
275168 mg47.6 mg
276
(With Cheese, Made Without Fat)
168 mg47.6 mg
277168 mg47.6 mg
278
(Pork, Pre-Sliced)
168 mg47.6 mg
279
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
167 mg47.3 mg
280
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
167 mg47.3 mg
281
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
167 mg47.3 mg
282
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
167 mg47.3 mg
283
(93% Lean, 7% Fat, Patties)
167 mg47.3 mg
284
(With Cheese, Made With Cooking Spray)
167 mg47.3 mg
285
(With Meat, Made With Animal Fat Or Meat Drippings)
167 mg47.3 mg
286
(Made With Shortening, No Coating, Skin Not Eaten)
167 mg47.3 mg
287
(No Coating, Skin Not Eaten, Made With Butter)
167 mg47.3 mg
288
(No Coating, Skin Not Eaten, Made With Oil)
167 mg47.3 mg
289
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
167 mg47.3 mg
290
(Mostly Liver, Gandinga, Puerto Rican Style)
167 mg47.3 mg
291
(With Meat, Made With Butter)
166 mg47.1 mg
292
(With Meat, Made With Margarine)
166 mg47.1 mg
293
(With Meat, Made With Oil)
166 mg47.1 mg
294
(With Meat, Unspecified If Cooking Fat Added)
166 mg47.1 mg
295
(With Meat, Unspecified Type Of Fat)
166 mg47.1 mg
296166 mg47.1 mg
297165 mg46.8 mg
298
(Total Edible)
164 mg46.5 mg
299163 mg46.2 mg
300
(With Cheese & Meat, Made Without Fat)
163 mg46.2 mg
301
(With Dark-Green Vegetables, Made Without Fat)
163 mg46.2 mg
302
(With Potatoes And/Or Onions, Made Without Fat)
163 mg46.2 mg
303
(With Tomatoes, Made Without Fat)
163 mg46.2 mg
304
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)
163 mg46.2 mg
305
(With Tomatoes & Dark-Green Vegetables, Made Without Fat)
162 mg45.9 mg
306
(With Cheese & Meat, Made With Cooking Spray)
161 mg45.6 mg
307
(Meat & Fat)
160 mg45.4 mg
308
(Pork, Restaurant)
160 mg45.4 mg
309160 mg45.4 mg
310
(Dry Or Hard)
160 mg45.4 mg
311
(Meat & Skin, Chicken)
160 mg45.4 mg
312160 mg45.4 mg
313
(Pigeon, Meat & Skin)
160 mg45.4 mg
314
(Game Meat)
160 mg45.4 mg
315
(All Classes, Meat & Skin)
160 mg45.4 mg
316
(All Classes, Meat & Skin)
160 mg45.4 mg
317160 mg45.4 mg
318
(With Skin, Bone Removed)
160 mg45.4 mg
319
(Unspecified If Skin Eaten)
159 mg45.1 mg
320159 mg45.1 mg
321
(With Cheese, Made With Animal Fat Or Meat Drippings)
159 mg45.1 mg
322
(With Cheese, Made With Butter)
159 mg45.1 mg
323
(With Cheese, Made With Margarine)
159 mg45.1 mg
324
(With Cheese, Made With Oil)
159 mg45.1 mg
325158 mg44.8 mg
326
(With Meat & Dark-Green Vegetables, Made Without Fat)
158 mg44.8 mg
327
(With Meat & Tomatoes, Made Without Fat)
158 mg44.8 mg
328
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)
158 mg44.8 mg
329
(Retail Parts, Meat & Skin)
158 mg44.8 mg
330
(New Zealand Imported, Soaked & Fried)
156 mg44.2 mg
331
(With Cheese & Meat, Made With Animal Fat Or Meat Drippings)
155 mg43.9 mg
332
(With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
155 mg43.9 mg
333
(New Zealand Imported)
155 mg43.9 mg
334
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
154 mg43.7 mg
335
(Reduced Sodium)
154 mg43.7 mg
336
(Reduced Sodium, Smoked Or Cured)
154 mg43.7 mg
337
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
154 mg43.7 mg
338154 mg43.7 mg
339154 mg43.7 mg
340
(With Cheese & Meat, Made With Butter)
154 mg43.7 mg
341
(With Cheese & Meat, Made With Margarine)
154 mg43.7 mg
342
(With Cheese & Meat, Made With Oil)
154 mg43.7 mg
343
(With Cheese & Meat, Unspecified If Cooking Fat Added)
154 mg43.7 mg
344
(With Cheese & Meat, Unspecified Type Of Fat)
154 mg43.7 mg
345
(With Dark-Green Vegetables, Made With Fat)
154 mg43.7 mg
346
(With Dark-Green Vegetables, Unspecified If Cooking Fat Added)
154 mg43.7 mg
347
(With Potatoes And/Or Onions, Made With Fat)
154 mg43.7 mg
348
(With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)
154 mg43.7 mg
349
(With Tomatoes, Made With Fat)
154 mg43.7 mg
350
(With Tomatoes, Unspecified If Cooking Fat Added)
154 mg43.7 mg
351
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)
154 mg43.7 mg
352
(With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
154 mg43.7 mg
353
(Crustaceans, Mixed Species)
154 mg43.7 mg
354
(With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)
153 mg43.4 mg
355
(With Cheese, Meat, & Tomatoes, Made Without Fat)
153 mg43.4 mg
356
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)
153 mg43.4 mg
357
(Rib, Meat & Fat, Australian)
153 mg43.4 mg
358152 mg43.1 mg
359
(With Tomatoes & Dark-Green Vegetables, Made With Fat)
152 mg43.1 mg
360
(With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
152 mg43.1 mg
361
(Fish)
152 mg43.1 mg
362150 mg42.5 mg
363
(Alaska Native)
150 mg42.5 mg
364150 mg42.5 mg
365
(With Meat & Dark-Green Vegetables, Made With Fat)
150 mg42.5 mg
366
(With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
150 mg42.5 mg
367
(With Meat & Tomatoes, Made With Fat)
150 mg42.5 mg
368
(With Meat & Tomatoes, Unspecified If Cooking Fat Added)
150 mg42.5 mg
369
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)
150 mg42.5 mg
370
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
150 mg42.5 mg
371
(Dark Meat, Meat Only, Chicken)
150 mg42.5 mg
372
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
150 mg42.5 mg
373150 mg42.5 mg
374
(Meat & Skin, Chicken)
150 mg42.5 mg
375
(Meat Only, Chicken)
150 mg42.5 mg
376150 mg42.5 mg
377
(All Classes, Meat & Skin)
150 mg42.5 mg
378
(Meat & Skin, Chicken)
150 mg42.5 mg
379
(Meat Only, Chicken)
150 mg42.5 mg
380
(Coated, Made Without Fat)
149 mg42.2 mg
381
(With Cheese & Dark-Green Vegetables, Made Without Fat)
149 mg42.2 mg
382
(With Cheese & Tomatoes, Made Without Fat)
149 mg42.2 mg
383
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)
149 mg42.2 mg
384149 mg42.2 mg
385149 mg42.2 mg
386149 mg42.2 mg
387
(Skin Not Eaten)
149 mg42.2 mg
388148 mg42 mg
389
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
148 mg42 mg
390148 mg42 mg
391148 mg42 mg
392148 mg42 mg
393148 mg42 mg
394
(Unspecified Cooking Method)
147 mg41.7 mg
395
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
147 mg41.7 mg
396
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
147 mg41.7 mg
397
(Coated)
147 mg41.7 mg
398147 mg41.7 mg
399
(Coated, Made Without Fat)
146 mg41.4 mg
400
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
146 mg41.4 mg
401
(From Retail Parts, From Dark Meat)
146 mg41.4 mg
402
(Variety Meats & By-Products)
146 mg41.4 mg
403
(Variety Meats & By-Products)
146 mg41.4 mg
404145 mg41.1 mg
405
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)
145 mg41.1 mg
406
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
145 mg41.1 mg
407
(With Cheese, Meat, & Tomatoes, Made With Fat)
145 mg41.1 mg
408
(With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)
145 mg41.1 mg
409
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)
145 mg41.1 mg
410
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
145 mg41.1 mg
411145 mg41.1 mg
412
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
144 mg40.8 mg
413
(Fish, Mixed Species)
144 mg40.8 mg
414
(No Coating, Skin Eaten, Made Without Fat)
143 mg40.5 mg
415
(New Zealand Imported)
143 mg40.5 mg
416
(Drumsticks & Thighs)
143 mg40.5 mg
417
(Coated, Made With Fat)
142 mg40.3 mg
418
(No Coating, Skin Eaten, Made With Cooking Spray)
142 mg40.3 mg
419
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
142 mg40.3 mg
420
(Link/Patty, Fully Cooked)
142 mg40.3 mg
421
(With Cheese & Dark-Green Vegetables, Made With Fat)
141 mg40 mg
422
(With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
141 mg40 mg
423
(With Cheese & Tomatoes, Made With Fat)
141 mg40 mg
424
(With Cheese & Tomatoes, Unspecified If Cooking Fat Added)
141 mg40 mg
425
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)
141 mg40 mg
426
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
141 mg40 mg
427
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)
141 mg40 mg
428
(Variety Meats & By-Products)
141 mg40 mg
429
(With Added Solution, Drumsticks & Thighs)
141 mg40 mg
430
(With Broth, Meat Only)
140 mg39.7 mg
431
(Mollusks, Moist Heat)
140 mg39.7 mg
432140 mg39.7 mg
433
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)
140 mg39.7 mg
434
(With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
140 mg39.7 mg
435
(Dark Meat, Meat & Skin, Flour, Chicken)
140 mg39.7 mg
436
(Meat, Skin, Giblets & Neck, Flour, Chicken)
140 mg39.7 mg
437
(Meat Only, Chicken)
140 mg39.7 mg
438
(Meat & Skin, Flour, Chicken)
140 mg39.7 mg
439
(Made With Shortening, No Coating, Skin Eaten)
140 mg39.7 mg
440
(No Coating, Skin Eaten, Made With Butter)
140 mg39.7 mg
441
(No Coating, Skin Eaten, Made With Oil)
140 mg39.7 mg
442
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
140 mg39.7 mg
443
(With Skin, Fish, Alaska Native)
140 mg39.7 mg
444
(Loin, Meat & Fat, Bone-In)
140 mg39.7 mg
445
(Variety Meats & By-Products)
140 mg39.7 mg
446
(Meat Only, Chicken)
140 mg39.7 mg
447
(Game Meat)
140 mg39.7 mg
448140 mg39.7 mg
449
(Variety Meats & By-Products)
140 mg39.7 mg
450140 mg39.7 mg
451140 mg39.7 mg
452140 mg39.7 mg
453140 mg39.7 mg
454
(Meat & Skin)
140 mg39.7 mg
455
(Pigeon, Light Meat Without Skin)
140 mg39.7 mg
456
(Dark Meat, Meat & Skin, Chicken)
140 mg39.7 mg
457
(Dark Meat, Meat Only, Chicken)
140 mg39.7 mg
458
(Separable Fat From Ham & Arm Picnic)
140 mg39.7 mg
459
(Coated, Made With Fat)
139 mg39.4 mg
460
(Unspecified Cooking Method)
139 mg39.4 mg
461
(No Coating, Skin Eaten, Made Without Fat)
139 mg39.4 mg
462
(Cookie)
139 mg39.4 mg
463
(With Lemon Juice & Rind, Cookies)
139 mg39.4 mg
464
(Without Lemon Juice & Rind, Cookies)
139 mg39.4 mg
465
(With Added Solution, From Whole, Light & Dark)
139 mg39.4 mg
466
(Skin, Light & Dark)
139 mg39.4 mg
467139 mg39.4 mg
468139 mg39.4 mg
469
(With Added Solution, Composite Of Separable Fat)
138 mg39.1 mg
470
(No Coating, Skin Eaten, Made With Cooking Spray)
138 mg39.1 mg
471
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)
138 mg39.1 mg
472
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
138 mg39.1 mg
473
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
137 mg38.8 mg
474
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
137 mg38.8 mg
475137 mg38.8 mg
476
(Extra Lean, Prepackaged Or Deli, Luncheon Meat)
137 mg38.8 mg
477
(Extra Lean, Prepackaged Or Deli)
137 mg38.8 mg
478137 mg38.8 mg
479137 mg38.8 mg
480
(Made Without Fat)
136 mg38.6 mg
481
(Made Without Fat)
136 mg38.6 mg
482
(Made With Shortening, No Coating, Skin Eaten)
136 mg38.6 mg
483
(No Coating, Skin Eaten, Made With Butter)
136 mg38.6 mg
484
(No Coating, Skin Eaten, Made With Oil)
136 mg38.6 mg
485
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
136 mg38.6 mg
486136 mg38.6 mg
487
(Reduced Fat)
136 mg38.6 mg
488
(Dry Or Hard)
136 mg38.6 mg
489
(Dry Or Hard)
136 mg38.6 mg
490
(Not Further Specified)
136 mg38.6 mg
491
(Reduced Sodium, Made From Any Type Of Meat)
136 mg38.6 mg
492136 mg38.6 mg
493136 mg38.6 mg
494135 mg38.3 mg
495
(Drumsticks & Thighs)
134 mg38 mg
496133 mg37.7 mg
497
(Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight)
133 mg37.7 mg
498
(Drumsticks & Thighs)
133 mg37.7 mg
499
(Wild Fish)
133 mg37.7 mg
500
(Boneless, Meat Only, Spiral Slice, Pork)
133 mg37.7 mg
501
(Made With Fat)
132 mg37.4 mg
502
(Made With Fat)
132 mg37.4 mg
503
(Unspecified Cooking Method)
132 mg37.4 mg
504
(Unspecified Cooking Method)
132 mg37.4 mg
505132 mg37.4 mg
506
(Boneless, Meat & Fat, Spiral Slice, Pork)
132 mg37.4 mg
507131 mg37.1 mg
508131 mg37.1 mg
509131 mg37.1 mg
510131 mg37.1 mg
511
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
130 mg36.9 mg
512
(Meat & Fat)
130 mg36.9 mg
513130 mg36.9 mg
514
(Batter, Meat & Skin, Chicken)
130 mg36.9 mg
515
(Meat Only, Chicken)
130 mg36.9 mg
516
(Meat Only, Chicken)
130 mg36.9 mg
517
(Meat & Skin, Flour, Chicken)
130 mg36.9 mg
518
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
130 mg36.9 mg
519130 mg36.9 mg
520
(Game Meat)
130 mg36.9 mg
521
(Dark Meat, Meat & Skin, Chicken)
130 mg36.9 mg
522
(Dark Meat, Meat Only, Chicken)
130 mg36.9 mg
523
(Meat & Skin, Chicken)
130 mg36.9 mg
524130 mg36.9 mg
525
(Separable Fat From Ham & Arm Picnic)
130 mg36.9 mg
526
(Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)
129 mg36.6 mg
527
(Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)
129 mg36.6 mg
528
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
129 mg36.6 mg
529
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
129 mg36.6 mg
530
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
129 mg36.6 mg
531
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
129 mg36.6 mg
532
(Made With Mayonnaise)
129 mg36.6 mg
533
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
129 mg36.6 mg
534
(No Coating, Skin Not Eaten, Made With Cooking Spray)
129 mg36.6 mg
535
(No Coating, Skin Not Eaten, Made Without Fat)
129 mg36.6 mg
536129 mg36.6 mg
537
(Unspecified If Skin Eaten)
129 mg36.6 mg
538
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)
128 mg36.3 mg
539
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
128 mg36.3 mg
540
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
128 mg36.3 mg
541128 mg36.3 mg
542
(Pork Sausage, Link Or Ground)
128 mg36.3 mg
543
(Variety Meats & By-Products)
128 mg36.3 mg
544
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
127 mg36 mg
545
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
127 mg36 mg
546
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)
127 mg36 mg
547
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)
127 mg36 mg
548
(Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)
127 mg36 mg
549
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
127 mg36 mg
550
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
127 mg36 mg
551
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
127 mg36 mg
552127 mg36 mg
553
(Made With Fat, No Coating, Unspecified If Skin Eaten)
127 mg36 mg
554
(Made With Shortening, No Coating, Skin Not Eaten)
127 mg36 mg
555
(No Coating, Skin Not Eaten, Made With Butter)
127 mg36 mg
556
(No Coating, Skin Not Eaten, Made With Oil)
127 mg36 mg
557
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
127 mg36 mg
558127 mg36 mg
559
(Link/Patty, Fully Cooked)
127 mg36 mg
560
(Made Without Fat)
126 mg35.7 mg
561
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
126 mg35.7 mg
562
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
126 mg35.7 mg
563
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
126 mg35.7 mg
564
(85% Lean, 15% Fat, Patties)
126 mg35.7 mg
565126 mg35.7 mg
566
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
126 mg35.7 mg
567126 mg35.7 mg
568126 mg35.7 mg
569126 mg35.7 mg
570126 mg35.7 mg
571
(Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)
125 mg35.4 mg
572
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)
125 mg35.4 mg
573
(Meat, Alaska Native)
125 mg35.4 mg
574
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)
125 mg35.4 mg
575125 mg35.4 mg
576125 mg35.4 mg
577124 mg35.2 mg
578
(Alaska Native)
124 mg35.2 mg
579124 mg35.2 mg
580
(New Zealand Imported)
124 mg35.2 mg
581
(Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)
123 mg34.9 mg
582
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)
123 mg34.9 mg
583123 mg34.9 mg
584123 mg34.9 mg
585
(Made With Creamy Dressing)
123 mg34.9 mg
586
(Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)
123 mg34.9 mg
587
(Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)
123 mg34.9 mg
588
(Boneless, Pork, Separable Fat)
123 mg34.9 mg
589123 mg34.9 mg
590123 mg34.9 mg
591
(Roasted, With Salt Added, Seeds)
123 mg34.9 mg
592
(Roasted, Without Salt, Seeds)
123 mg34.9 mg
593
(Not Further Specified)
123 mg34.9 mg
594123 mg34.9 mg
595
(Not Cold Cut, Not Further Specified)
123 mg34.9 mg
596
(Ground Patty)
123 mg34.9 mg
597
(Made With Fat)
122 mg34.6 mg
598
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
122 mg34.6 mg
599
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
122 mg34.6 mg
600
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
122 mg34.6 mg
601
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
122 mg34.6 mg
602
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
122 mg34.6 mg
603
(Reduced Fat)
122 mg34.6 mg
604122 mg34.6 mg
605
(Unspecified Cooking Method)
122 mg34.6 mg
606
(Mixed Species, Fish)
122 mg34.6 mg
607122 mg34.6 mg
608
(72% Lean / 28% Fat)
122 mg34.6 mg
609
(Link/Patty, Reduced Fat)
122 mg34.6 mg
610
(Reduced Fat)
122 mg34.6 mg
611122 mg34.6 mg
612122 mg34.6 mg
613122 mg34.6 mg
614
(Made Without Fat)
121 mg34.3 mg
615
(Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
121 mg34.3 mg
616
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
121 mg34.3 mg
617
(With Added Solution, Drumsticks & Thighs)
121 mg34.3 mg
618
(Made With Light Mayonnaise-Type Salad Dressing)
121 mg34.3 mg
619
(Made With Light Mayonnaise)
121 mg34.3 mg
620
(Made With Mayonnaise-Type Salad Dressing)
121 mg34.3 mg
621
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
121 mg34.3 mg
622
(No Coating, Skin Not Eaten, Made Without Fat)
121 mg34.3 mg
623121 mg34.3 mg
624
(Boneless, Pork, Separable Fat)
121 mg34.3 mg
625
(Coated, Prepared Skinless, Coating Eaten, Made Without Fat)
120 mg34 mg
626
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
120 mg34 mg
627
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
120 mg34 mg
628
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)
120 mg34 mg
629
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
120 mg34 mg
630
(Variety Meats & By-Products)
120 mg34 mg
631
(Variety Meats & By-Products)
120 mg34 mg
632
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
120 mg34 mg
633
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
120 mg34 mg
634
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
120 mg34 mg
635
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
120 mg34 mg
636120 mg34 mg
637
(New Zealand Imported, Soaked & Simmered)
120 mg34 mg
638120 mg34 mg
639120 mg34 mg
640
(Light & Dark Meat, Seasoned)
120 mg34 mg
641120 mg34 mg
642
(Made With Light Italian Dressing)
120 mg34 mg
643
(Meat & Skin, Flour, Chicken)
120 mg34 mg
644
(Meat Only, Chicken)
120 mg34 mg
645
(Meat Only, Chicken)
120 mg34 mg
646
(Meat & Skin, Flour, Chicken)
120 mg34 mg
647
(Meat & Skin, Flour, Chicken)
120 mg34 mg
648
(No Coating, Skin Not Eaten, Made With Cooking Spray)
120 mg34 mg
649120 mg34 mg
650
(Game Meat)
120 mg34 mg
651
(Meat Only, Chicken)
120 mg34 mg
652
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
120 mg34 mg
653
(Meat Only)
120 mg34 mg
654
(Fish)
120 mg34 mg
655
(Meat, Skin, Giblets & Neck, Chicken)
120 mg34 mg
656
(Meat, Skin, Giblets, & Neck)
120 mg34 mg
657120 mg34 mg
658
(Turkey, Skin Only)
120 mg34 mg
659
(Meat & Skin, Chicken)
120 mg34 mg
660
(Meat & Skin, Chicken)
120 mg34 mg
661
(Meat Only, Chicken)
120 mg34 mg
662
(Meat & Skin, Chicken)
120 mg34 mg
663
(Meat Only, Chicken)
120 mg34 mg
664120 mg34 mg
665120 mg34 mg
666
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
119 mg33.7 mg
667
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
119 mg33.7 mg
668
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
119 mg33.7 mg
669
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
119 mg33.7 mg
670
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
119 mg33.7 mg
671
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
119 mg33.7 mg
672
(Not Further Specified)
119 mg33.7 mg
673119 mg33.7 mg
674
(Only Meat Eaten)
119 mg33.7 mg
675
(Made With Italian Dressing)
119 mg33.7 mg
676
(Retail Parts, Meat & Skin)
119 mg33.7 mg
677
(Revoltillo De Tasajo, Puerto Rican Style)
119 mg33.7 mg
678119 mg33.7 mg
679119 mg33.7 mg
680
(Tub, Salted)
119 mg33.7 mg
681
(With Salt)
119 mg33.7 mg
682
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)
118 mg33.5 mg
683
(Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
118 mg33.5 mg
684
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)
118 mg33.5 mg
685
(Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)
118 mg33.5 mg
686
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
118 mg33.5 mg
687
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
118 mg33.5 mg
688
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
118 mg33.5 mg
689
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
118 mg33.5 mg
690
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
118 mg33.5 mg
691
(Made With Fat, No Coating, Unspecified If Skin Eaten)
118 mg33.5 mg
692
(Made With Shortening, No Coating, Skin Not Eaten)
118 mg33.5 mg
693
(No Coating, Skin Not Eaten, Made With Butter)
118 mg33.5 mg
694
(No Coating, Skin Not Eaten, Made With Oil)
118 mg33.5 mg
695
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
118 mg33.5 mg
696
(With Added Solution, Composite Of Separable Fat)
118 mg33.5 mg
697117 mg33.2 mg
698
(72% Lean / 28% Fat, Crumbles)
117 mg33.2 mg
699
(Made With Light Creamy Dressing)
117 mg33.2 mg
700
(Made Without Fat)
116 mg32.9 mg
701
(Made With Any Type Of Fat Free Dressing)
116 mg32.9 mg
702
(With Added Solution, Drumsticks & Thighs)
116 mg32.9 mg
703
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
116 mg32.9 mg
704116 mg32.9 mg
705
(Meat, Skin, Giblets & Neck)
116 mg32.9 mg
706
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)
115 mg32.6 mg
707
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)
115 mg32.6 mg
708
(Fish, Alaska Native)
115 mg32.6 mg
709
(Chicharrones De Pollo, Puerto Rican Style)
115 mg32.6 mg
710115 mg32.6 mg
711
(Frankfurter Or Hot Dog)
114 mg32.3 mg
712
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
114 mg32.3 mg
713114 mg32.3 mg
714114 mg32.3 mg
715114 mg32.3 mg
716114 mg32.3 mg
717114 mg32.3 mg
718
(Frankfurter Or Hot Dog)
114 mg32.3 mg
719
(Loin, Meat & Fat, Bone-In)
113 mg32 mg
720
(Includes Squab)
113 mg32 mg
721
(Unspecified Cooking Method)
113 mg32 mg
722113 mg32 mg
723
(Reduced Sodium)
113 mg32 mg
724
(With Added Solution, Dark Meat, Meat & Skin)
113 mg32 mg
725113 mg32 mg
726112 mg31.8 mg
727
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
112 mg31.8 mg
728
(Coated, Prepared Skinless, Coating Eaten, Made With Butter)
112 mg31.8 mg
729
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)
112 mg31.8 mg
730
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
112 mg31.8 mg
731
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
112 mg31.8 mg
732
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
112 mg31.8 mg
733
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
112 mg31.8 mg
734
(Unspecified Cooking Method)
112 mg31.8 mg
735112 mg31.8 mg
736
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)
111 mg31.5 mg
737
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
111 mg31.5 mg
738
(84% Lean / 16% Fat)
111 mg31.5 mg
739
(New Zealand Imported, Variety Meats & By-Products)
111 mg31.5 mg
740
(Retail Parts, Meat & Skin)
111 mg31.5 mg
741111 mg31.5 mg
742
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)
110 mg31.2 mg
743
(Meat & Fat, Pork)
110 mg31.2 mg
744
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
110 mg31.2 mg
745
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
110 mg31.2 mg
746
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
110 mg31.2 mg
747
(Meat Only, Cubed For Stew)
110 mg31.2 mg
748110 mg31.2 mg
749110 mg31.2 mg
750
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
110 mg31.2 mg
751
(Cooked, Reduced Fat)
110 mg31.2 mg
752
(Sockeye, Alaska Native, Fish)
110 mg31.2 mg
753110 mg31.2 mg
754110 mg31.2 mg
755110 mg31.2 mg
756
(Meat Only, Composite Of Trimmed Retail Cuts)
110 mg31.2 mg
757110 mg31.2 mg
758
(Batter, Dark Meat, Meat & Skin, Chicken)
110 mg31.2 mg
759
(Batter, Meat, Skin, Giblets & Neck, Chicken)
110 mg31.2 mg
760
(Meat & Skin, Flour, Chicken)
110 mg31.2 mg
761
(Coated)
110 mg31.2 mg
762
(Coated)
110 mg31.2 mg
763
(Prosciutto)
110 mg31.2 mg
764
(Fully Cooked)
110 mg31.2 mg
765
(Meat Only, Pork, Center Slice, Country-Style)
110 mg31.2 mg
766110 mg31.2 mg
767110 mg31.2 mg
768
(Variety Meats & By-Products)
110 mg31.2 mg
769
(85% Lean, 15% Fat)
110 mg31.2 mg
770
(Variety Meats & By-Products)
110 mg31.2 mg
771
(With Added Solution, From Whole Bird, Meat & Skin)
110 mg31.2 mg
772
(Meat & Skin, Chicken)
110 mg31.2 mg
773
(Meat Only, Chicken)
110 mg31.2 mg
774
(Skin Only, Chicken)
110 mg31.2 mg
775
(Game Meat)
110 mg31.2 mg
776
(Dark Meat, Meat Only)
110 mg31.2 mg
777110 mg31.2 mg
778
(Retail Parts, Meat Only)
110 mg31.2 mg
779110 mg31.2 mg
780
(Meat & Fat)
110 mg31.2 mg
781110 mg31.2 mg
782110 mg31.2 mg
783110 mg31.2 mg
784
(Meat Only, Chicken)
110 mg31.2 mg
785
(Meat, Skin, Giblets & Neck, Chicken)
110 mg31.2 mg
786
(Meat & Skin, Chicken)
110 mg31.2 mg
787110 mg31.2 mg
788
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)
109 mg30.9 mg
789
(Variety Meats & By-Products)
109 mg30.9 mg
790
(Only Meat Eaten)
109 mg30.9 mg
791109 mg30.9 mg
792
(Meat & Fat Eaten)
109 mg30.9 mg
793
(Unspecified If Fat Eaten)
109 mg30.9 mg
794
(Pork, Meat & Fat Eaten)
109 mg30.9 mg
795
(Pork, Unspecified If Fat Eaten)
109 mg30.9 mg
796
(Unspecified Cut, Only Meat Eaten)
109 mg30.9 mg
797109 mg30.9 mg
798109 mg30.9 mg
799109 mg30.9 mg
800109 mg30.9 mg
801
(Fully Cooked)
109 mg30.9 mg
802109 mg30.9 mg
803109 mg30.9 mg
804
(With Added Solution, Dark Meat, Meat Only)
109 mg30.9 mg
805
(With Added Solution, Dark Meat, Meat & Skin)
109 mg30.9 mg
806
(Only Meat Eaten)
109 mg30.9 mg
807
(Only Meat Eaten, Unspecified Cooking Method)
109 mg30.9 mg
808108 mg30.6 mg
809108 mg30.6 mg
810108 mg30.6 mg
811
(With Bacon & Egg)
108 mg30.6 mg
812108 mg30.6 mg
813
(93% Lean, 7% Fat)
108 mg30.6 mg
814
(Mixed Species, Fish)
108 mg30.6 mg
815108 mg30.6 mg
816108 mg30.6 mg
817107 mg30.3 mg
818
(Chicken, Pork)
107 mg30.3 mg
819
(With Cheese)
107 mg30.3 mg
820
(Retail Parts, Meat & Skin)
107 mg30.3 mg
821
(Neck, Meat Only)
107 mg30.3 mg
822107 mg30.3 mg
823107 mg30.3 mg
824107 mg30.3 mg
825107 mg30.3 mg
826
(Coated, Made Without Fat)
106 mg30.1 mg
827
(Coated, Made Without Fat)
106 mg30.1 mg
828
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
106 mg30.1 mg
829
(Coated, Made With Butter, Prepared Skinless, Coating Eaten)
106 mg30.1 mg
830
(Coated, Made With Oil, Prepared Skinless, Coating Eaten)
106 mg30.1 mg
831
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
106 mg30.1 mg
832
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
106 mg30.1 mg
833106 mg30.1 mg
834106 mg30.1 mg
835106 mg30.1 mg
836106 mg30.1 mg
837106 mg30.1 mg
838106 mg30.1 mg
839
(Loin, Meat Only, Bone-In)
105 mg29.8 mg
840
(Salted)
104 mg29.5 mg
841104 mg29.5 mg
842104 mg29.5 mg
843104 mg29.5 mg
844104 mg29.5 mg
845
(Meat & Skin, Chicken)
104 mg29.5 mg
846104 mg29.5 mg
847
(Meat & Skin, Chicken)
104 mg29.5 mg
848104 mg29.5 mg
849103 mg29.2 mg
850103 mg29.2 mg
851
(Coated)
103 mg29.2 mg
852
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
103 mg29.2 mg
853
(Meat & Skin, Chicken)
103 mg29.2 mg
854
(Retail Parts, Meat Only)
103 mg29.2 mg
855103 mg29.2 mg
856
(Boneless, Loin, Meat & Fat)
103 mg29.2 mg
857
(Drumstick & Thigh, Skin Eaten)
103 mg29.2 mg
858103 mg29.2 mg
859103 mg29.2 mg
860
(Drumstick & Thigh, Unspecified If Skin Eaten)
103 mg29.2 mg
861
(Unspecified If Skin Eaten)
103 mg29.2 mg
862
(Made Without Fat)
102 mg28.9 mg
863
(Chicken, Turkey, Pork)
102 mg28.9 mg
864
(Boneless, Loin, Meat & Fat)
102 mg28.9 mg
865
(Unspecified Cooking Method)
102 mg28.9 mg
866
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
102 mg28.9 mg
867
(No Coating, Skin Eaten, Made With Cooking Spray)
102 mg28.9 mg
868
(No Coating, Skin Eaten, Made Without Fat)
102 mg28.9 mg
869
(Dark Meat From Whole, Meat & Skin, With Added Solution)
102 mg28.9 mg
870102 mg28.9 mg
871
(Unspecified If Skin Eaten)
102 mg28.9 mg
872101 mg28.6 mg
873
(Skin Eaten, From Fast Food / Restaurant)
101 mg28.6 mg
874
(Coated, Made With Fat)
101 mg28.6 mg
875
(Coated, Made With Fat)
101 mg28.6 mg
876
(Skin Eaten, Grilled Without Sauce)
101 mg28.6 mg
877101 mg28.6 mg
878101 mg28.6 mg
879
(Salcocho / Sancocho)
101 mg28.6 mg
880
(With Added Solution, Dark Meat, Meat Only)
101 mg28.6 mg
881
(Meat & Fat, Pork)
101 mg28.6 mg
882101 mg28.6 mg
883
(Fully Cooked)
101 mg28.6 mg
884
(Meat & Poultry)
100 mg28.3 mg
885
(Not Further Specified)
100 mg28.3 mg
886
(Reduced Sodium, Made From Any Kind Of Meat)
100 mg28.3 mg
887
(Whole, Arm & Blade, Meat & Fat)
100 mg28.3 mg
888
(Whole, Arm & Blade, Meat Only)
100 mg28.3 mg
889100 mg28.3 mg
890100 mg28.3 mg
891
(As Ingredient In Omelet)
100 mg28.3 mg
892100 mg28.3 mg
893
(Unspecified If Skin Eaten, Unspecified Cooking Method)
100 mg28.3 mg
894100 mg28.3 mg
895100 mg28.3 mg
896
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
100 mg28.3 mg
897
(Unspecified Cooking Method)
100 mg28.3 mg
898
(Smoked Or Cured, Meat & Fat Eaten)
100 mg28.3 mg
899
(Smoked Or Cured, Unspecified If Fat Eaten)
100 mg28.3 mg
900
(Meat & Fat, Composite Of Trimmed Retail Cuts)
100 mg28.3 mg
fig 1. Foods with eicosatetraenoic acid, ETA (20:4) 1 to 900

List of foods (901 - 1800) With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
901100 mg28.3 mg
902
(Fully Hydrogenated, Industrial)
100 mg28.3 mg
903
(Salad Or Cooking)
100 mg28.3 mg
904
(Batter, Meat & Skin, Chicken)
100 mg28.3 mg
905
(Batter, Meat & Skin, Chicken)
100 mg28.3 mg
906
(Batter, Meat & Skin, Chicken)
100 mg28.3 mg
907
(Batter, Meat & Skin, Chicken)
100 mg28.3 mg
908
(Made With Fat, No Coating, Unspecified If Skin Eaten)
100 mg28.3 mg
909
(Made With Shortening, No Coating, Skin Eaten)
100 mg28.3 mg
910
(No Coating, Skin Eaten, Made With Butter)
100 mg28.3 mg
911
(No Coating, Skin Eaten, Made With Oil)
100 mg28.3 mg
912
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
100 mg28.3 mg
913
(Coated)
100 mg28.3 mg
914
(Dark Meat, Meat Only, Chicken)
100 mg28.3 mg
915
(Meat, Skin, Giblets & Neck, Chicken)
100 mg28.3 mg
916
(Meat & Skin, Chicken)
100 mg28.3 mg
917100 mg28.3 mg
918
(Game Meat)
100 mg28.3 mg
919100 mg28.3 mg
920
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
100 mg28.3 mg
921
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
100 mg28.3 mg
922100 mg28.3 mg
923
(Mechanically Deboned, From Backs & Necks With Skin)
100 mg28.3 mg
924
(Mechanically Deboned, From Mature Hens)
100 mg28.3 mg
925
(Meat, Skin, Giblets, & Neck)
100 mg28.3 mg
926
(Fish)
100 mg28.3 mg
927
(Meat Only)
100 mg28.3 mg
928
(Meat & Fat, Arm Picnic)
100 mg28.3 mg
929
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
100 mg28.3 mg
930
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
100 mg28.3 mg
931
(Light Meat, Meat Only)
100 mg28.3 mg
932100 mg28.3 mg
933100 mg28.3 mg
934
(Meat & Fat)
100 mg28.3 mg
935
(Whole, Arm & Blade, Meat & Fat)
100 mg28.3 mg
936
(Whole, Arm & Blade, Meat Only)
100 mg28.3 mg
937100 mg28.3 mg
938100 mg28.3 mg
939100 mg28.3 mg
940100 mg28.3 mg
941
(Meat & Skin, Chicken)
100 mg28.3 mg
94299 mg28.1 mg
943
(Skin Eaten, Drumstick & Thigh)
99 mg28.1 mg
944
(Meat & Fat, Shoulder, Blade)
99 mg28.1 mg
945
(Meat & Fat Eaten)
99 mg28.1 mg
946
(Unspecified If Fat Eaten)
99 mg28.1 mg
947
(Unspecified Cooking Method)
99 mg28.1 mg
948
(Unspecified Cut, Meat & Fat Eaten)
99 mg28.1 mg
949
(Unspecified If Fat Eaten)
99 mg28.1 mg
950
(Young, Not Further Specified)
99 mg28.1 mg
951
(Coated, Made With Cooking Spray)
99 mg28.1 mg
952
(Coated, Made Without Fat)
99 mg28.1 mg
953
(Napa Valley Bistro, Ready-To-Serve)
99 mg28.1 mg
954
(Meat & Skin, Chicken)
99 mg28.1 mg
955
(Dark Meat, Unspecified If Skin Eaten)
99 mg28.1 mg
956
(Skin Eaten, Dark Meat)
99 mg28.1 mg
957
(Meat & Fat Eaten)
99 mg28.1 mg
958
(Unspecified If Fat Eaten)
99 mg28.1 mg
959
(Dark Meat, Meat & Skin)
99 mg28.1 mg
96099 mg28.1 mg
961
(Meat & Fat Eaten, Unspecified Cooking Method)
99 mg28.1 mg
962
(Unspecified Cooking Method, Unspecified If Fat Eaten)
99 mg28.1 mg
963
(Coated, Made Without Fat)
98 mg27.8 mg
964
(Made With Cooking Spray)
98 mg27.8 mg
965
(Made Without Fat)
98 mg27.8 mg
966
(Loin, Meat & Fat, Bone-In)
98 mg27.8 mg
967
(Whole, Boneless, Meat Only)
98 mg27.8 mg
96898 mg27.8 mg
969
(Meat Only, Chicken)
98 mg27.8 mg
97098 mg27.8 mg
971
(Dark Meat, Meat Only, Chicken)
98 mg27.8 mg
972
(Meat & Skin, Chicken)
98 mg27.8 mg
97398 mg27.8 mg
974
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
97 mg27.5 mg
97597 mg27.5 mg
97697 mg27.5 mg
977
(Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)
97 mg27.5 mg
978
(Unspecified If Skin Eaten, Unspecified Cooking Method)
97 mg27.5 mg
97997 mg27.5 mg
980
(Topped With Egg)
97 mg27.5 mg
981
(Meat Only, Bone-In, Australian)
97 mg27.5 mg
982
(Meat & Skin, Chicken)
97 mg27.5 mg
983
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
97 mg27.5 mg
98497 mg27.5 mg
985
(Unspecified If Skin Eaten)
97 mg27.5 mg
986
(Skin Eaten, Drumstick & Thigh)
97 mg27.5 mg
987
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
96 mg27.2 mg
988
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
96 mg27.2 mg
98996 mg27.2 mg
99096 mg27.2 mg
991
(Loin, Meat & Fat, Bone-In)
96 mg27.2 mg
992
(Boneless, Loin, Meat Only)
96 mg27.2 mg
99396 mg27.2 mg
994
(Unspecified If Fat Eaten)
96 mg27.2 mg
995
(Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)
96 mg27.2 mg
99696 mg27.2 mg
997
(Meat & Fat Eaten)
96 mg27.2 mg
998
(Unspecified If Fat Eaten)
96 mg27.2 mg
999
(Meat & Fat Eaten, Unspecified Cooking Method)
96 mg27.2 mg
1000
(Unspecified Cooking Method, Unspecified If Fat Eaten)
96 mg27.2 mg
1001
(With Meat, Poultry Or Fish)
96 mg27.2 mg
100296 mg27.2 mg
100396 mg27.2 mg
100496 mg27.2 mg
100596 mg27.2 mg
1006
(Dark Meat From Whole, Meat & Skin, With Added Solution)
96 mg27.2 mg
1007
(All Classes)
96 mg27.2 mg
1008
(Coated, Skin / Coating Not Eaten)
95 mg26.9 mg
1009
(Skin Not Eaten, From Fast Food / Restaurant)
95 mg26.9 mg
1010
(From Fast Food / Restaurant)
95 mg26.9 mg
1011
(Made With Butter)
95 mg26.9 mg
1012
(Made With Margarine)
95 mg26.9 mg
101395 mg26.9 mg
1014
(Meat & Fat, Arm Picnic)
95 mg26.9 mg
1015
(Loin, Meat & Fat, Bone-In)
95 mg26.9 mg
1016
(Pesto With Basil, Refrigerated, Ready-To-Serve)
95 mg26.9 mg
1017
(Skin Not Eaten, Grilled Without Sauce)
95 mg26.9 mg
1018
(Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)
95 mg26.9 mg
1019
(Grilled Without Sauce)
95 mg26.9 mg
1020
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
95 mg26.9 mg
1021
(Coated, Skin / Coating Not Eaten, From Raw)
95 mg26.9 mg
1022
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
95 mg26.9 mg
1023
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
95 mg26.9 mg
1024
(Loin, Meat & Fat, Bone-In)
95 mg26.9 mg
1025
(Loin, Meat & Fat, Bone-In)
95 mg26.9 mg
1026
(Refrigerated, Ready-To-Serve)
95 mg26.9 mg
1027
(Link Or Ground, Pork Sausage)
95 mg26.9 mg
1028
(Farmed, Fish)
95 mg26.9 mg
1029
(Mixed Species, Fish)
95 mg26.9 mg
1030
(Variety Meats & By-Products)
95 mg26.9 mg
1031
(Meat & Skin, Chicken)
95 mg26.9 mg
1032
(Meat Only, Chicken)
95 mg26.9 mg
1033
(Drumstick & Thigh, Skin Not Eaten)
95 mg26.9 mg
1034
(Drumstick & Thigh, Unspecified If Skin Eaten)
95 mg26.9 mg
1035
(No Sauce Mixture)
95 mg26.9 mg
103695 mg26.9 mg
103795 mg26.9 mg
103895 mg26.9 mg
1039
(Skin Eaten, From Fast Food / Restaurant)
94 mg26.6 mg
1040
(Coated, Made Without Fat)
94 mg26.6 mg
1041
(Coated, Made With Fat)
94 mg26.6 mg
1042
(Dark Meat, Meat & Skin, Chicken)
94 mg26.6 mg
1043
(Meat Only, Shoulder, Blade)
94 mg26.6 mg
1044
(Loin, Meat & Fat, Bone-In)
94 mg26.6 mg
1045
(Loin, Meat & Fat, Bone-In)
94 mg26.6 mg
1046
(Skin Eaten, Grilled Without Sauce)
94 mg26.6 mg
104794 mg26.6 mg
104894 mg26.6 mg
1049
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
94 mg26.6 mg
105094 mg26.6 mg
105194 mg26.6 mg
1052
(Made With Bean Paste & Salted Egg Yolk Filling)
93 mg26.4 mg
1053
(With Sausage, Egg & Cheese)
93 mg26.4 mg
1054
(84% Lean / 16% Fat, Crumbles)
93 mg26.4 mg
1055
(With Egg, Cheese, & Sausage)
93 mg26.4 mg
1056
(With Sausage & Egg)
93 mg26.4 mg
1057
(With Sausage, Egg, & Cheese)
93 mg26.4 mg
105893 mg26.4 mg
1059
(Glazed, Barbecue Flavored)
93 mg26.4 mg
1060
(Dark Meat, Meat Only, Chicken)
93 mg26.4 mg
106193 mg26.4 mg
1062
(With Added Solution, Retail Parts, Meat & Skin)
93 mg26.4 mg
1063
(Meat & Fat, Bone-In, Australian)
93 mg26.4 mg
1064
(Boneless, Loin, Meat Only)
93 mg26.4 mg
106593 mg26.4 mg
1066
(Coated, Skin / Coating Eaten)
92 mg26.1 mg
1067
(Mixed Species, Fish)
92 mg26.1 mg
1068
(With Added Solution, Shoulder, Blade, Meat & Fat)
92 mg26.1 mg
106992 mg26.1 mg
1070
(Fore & Hind, Meat Only)
92 mg26.1 mg
1071
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
92 mg26.1 mg
107292 mg26.1 mg
107392 mg26.1 mg
107492 mg26.1 mg
107592 mg26.1 mg
1076
(Retail Parts, Meat & Skin)
92 mg26.1 mg
107792 mg26.1 mg
1078
(Skin Not Eaten, Drumstick & Thigh)
91 mg25.8 mg
1079
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
91 mg25.8 mg
1080
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
91 mg25.8 mg
1081
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
91 mg25.8 mg
1082
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
91 mg25.8 mg
1083
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
91 mg25.8 mg
1084
(Dark Meat, Meat & Skin, Chicken)
91 mg25.8 mg
1085
(With Added Solution, Dark Meat, Meat & Skin)
91 mg25.8 mg
1086
(With Added Solution, Dark Meat, Meat & Skin)
91 mg25.8 mg
1087
(New Zealand Imported)
91 mg25.8 mg
1088
(Breakfast Links, Mild)
91 mg25.8 mg
1089
(Meat & Fat, Leg, Ham, Shank Half)
91 mg25.8 mg
1090
(Drumstick & Thigh, Skin Eaten)
91 mg25.8 mg
1091
(Cuajo Guisado, Puerto Rican Style)
91 mg25.8 mg
1092
(Coated, Made Without Fat)
90 mg25.5 mg
1093
(Coated, Made With Fat)
90 mg25.5 mg
1094
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)
90 mg25.5 mg
1095
(Beef, Chicken, Pork)
90 mg25.5 mg
1096
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
90 mg25.5 mg
1097
(Loin, Meat Only, Bone-In)
90 mg25.5 mg
1098
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
90 mg25.5 mg
1099
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
1100
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
90 mg25.5 mg
110190 mg25.5 mg
110290 mg25.5 mg
1103
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
90 mg25.5 mg
1104
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
90 mg25.5 mg
1105
(Bones Removed, Fish, Alaska Native)
90 mg25.5 mg
1106
(Unspecified If Skin Eaten, Unspecified Cooking Method)
90 mg25.5 mg
110790 mg25.5 mg
1108
(Smoked Or Cured, Only Meat Eaten)
90 mg25.5 mg
1109
(Dry Mix)
90 mg25.5 mg
1110
(Light Meat, Meat & Skin, Flour, Chicken)
90 mg25.5 mg
1111
(Light Meat, Meat Only, Chicken)
90 mg25.5 mg
1112
(Skin Only, Flour, Chicken)
90 mg25.5 mg
1113
(Batter, Meat & Skin, Chicken)
90 mg25.5 mg
1114
(Batter, Meat & Skin, Chicken)
90 mg25.5 mg
1115
(Battered, Breaded)
90 mg25.5 mg
1116
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
90 mg25.5 mg
111790 mg25.5 mg
1118
(Dark Meat, Meat & Skin, Chicken)
90 mg25.5 mg
1119
(Skin Only, Chicken)
90 mg25.5 mg
1120
(Dark Meat, Meat Only, Chicken)
90 mg25.5 mg
1121
(New York State, Fish)
90 mg25.5 mg
1122
(Game Meat)
90 mg25.5 mg
1123
(Meat & Fat, Leg, Ham, Whole)
90 mg25.5 mg
1124
(Boneless, Loin, Meat & Fat)
90 mg25.5 mg
112590 mg25.5 mg
1126
(Boneless, Seasoned, Light & Dark Meat)
90 mg25.5 mg
1127
(Variety Meats & By-Products)
90 mg25.5 mg
1128
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
90 mg25.5 mg
1129
(Dark Meat, Meat Only)
90 mg25.5 mg
1130
(All Classes, Meat & Skin)
90 mg25.5 mg
1131
(All Classes, Meat & Skin)
90 mg25.5 mg
1132
(Meat & Fat)
90 mg25.5 mg
1133
(Light Meat, Meat & Skin, Chicken)
90 mg25.5 mg
1134
(Meat, Skin, Giblets, & Neck, Chicken)
90 mg25.5 mg
1135
(Meat Only, Arm Picnic)
90 mg25.5 mg
1136
(Loin, Meat & Fat, Bone-In)
90 mg25.5 mg
1137
(Meat & Fat, Leg, Ham, Rump Half)
90 mg25.5 mg
1138
(Meat & Fat, Arm Picnic)
90 mg25.5 mg
1139
(Meat & Fat, Pork, Shank, Bone-In)
90 mg25.5 mg
1140
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
90 mg25.5 mg
1141
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
1142
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
90 mg25.5 mg
1143
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
90 mg25.5 mg
1144
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
1145
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
90 mg25.5 mg
1146
(Game Meat)
90 mg25.5 mg
114790 mg25.5 mg
114890 mg25.5 mg
1149
(Unspecified If Skin Eaten)
90 mg25.5 mg
1150
(Skin Only, Chicken)
90 mg25.5 mg
115190 mg25.5 mg
1152
(Meat & Fat, Pork, Whole)
90 mg25.5 mg
1153
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten)
89 mg25.2 mg
1154
(Fore & Hind, Meat & Fat)
89 mg25.2 mg
115589 mg25.2 mg
1156
(With Egg & Breakfast Meat)
89 mg25.2 mg
1157
(Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)
89 mg25.2 mg
115889 mg25.2 mg
115989 mg25.2 mg
1160
(Meat & Fat Eaten)
89 mg25.2 mg
1161
(Unspecified If Fat Eaten)
89 mg25.2 mg
1162
(Unspecified Part, Made Without Fat, No Coating, Skin Eaten)
89 mg25.2 mg
1163
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten)
89 mg25.2 mg
1164
(Breaded Or Floured, Unspecified If Fat Eaten)
89 mg25.2 mg
1165
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
89 mg25.2 mg
116689 mg25.2 mg
1167
(Skin Not Eaten, Drumstick & Thigh)
89 mg25.2 mg
116889 mg25.2 mg
1169
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
88 mg24.9 mg
1170
(Made Without Fat)
88 mg24.9 mg
1171
(Dark Meat, Meat Only, Chicken)
88 mg24.9 mg
1172
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
88 mg24.9 mg
1173
(Loin, Meat Only, Bone-In)
88 mg24.9 mg
1174
(Point Half, Boneless, Meat & Fat)
88 mg24.9 mg
117588 mg24.9 mg
1176
(Crab Cakes, Home Recipe)
88 mg24.9 mg
117788 mg24.9 mg
117888 mg24.9 mg
117988 mg24.9 mg
118088 mg24.9 mg
1181
(With Egg, Cheese, & Canadian Bacon)
88 mg24.9 mg
1182
(Unspecified Part, Made With Fat, No Coating, Skin Eaten)
88 mg24.9 mg
1183
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
88 mg24.9 mg
1184
(Glazed, Barbecue Flavored, Conventional Oven)
88 mg24.9 mg
118588 mg24.9 mg
1186
(Made With Chicken Or Turkey)
88 mg24.9 mg
1187
(Loin, Meat Only, Bone-In)
88 mg24.9 mg
1188
(Neck, Meat Only)
88 mg24.9 mg
1189
(Tortilla De Amarillo, Puerto Rican Style)
88 mg24.9 mg
1190
(Meat & Fat, Rump, Bone-In, Pork)
88 mg24.9 mg
1191
(Pork & Beef)
88 mg24.9 mg
119288 mg24.9 mg
1193
(Meat & Fat, Pork, Shank, Bone-In)
88 mg24.9 mg
119487 mg24.7 mg
119587 mg24.7 mg
1196
(Loin, Meat Only, Bone-In)
87 mg24.7 mg
1197
(Loin, Meat Only, Bone-In)
87 mg24.7 mg
119887 mg24.7 mg
1199
(Breaded Or Floured, Meat & Fat Eaten)
87 mg24.7 mg
1200
(Breaded Or Floured, Unspecified If Fat Eaten)
87 mg24.7 mg
120187 mg24.7 mg
120287 mg24.7 mg
120387 mg24.7 mg
1204
(With Added Solution Braised, Shoulder, Blade, Meat Only)
87 mg24.7 mg
120587 mg24.7 mg
1206
(Breaded Or Floured, Meat & Fat Eaten)
87 mg24.7 mg
1207
(Loin, Meat Only, Bone-In)
87 mg24.7 mg
1208
(Loin, Meat Only, Bone-In)
87 mg24.7 mg
120987 mg24.7 mg
1210
(With Added Solution, Dark Meat, Meat Only)
87 mg24.7 mg
1211
(With Added Solution, Dark Meat, Meat & Skin)
87 mg24.7 mg
1212
(Meat Only, Chicken)
87 mg24.7 mg
1213
(Dark Meat, Meat Only, With Added Solution)
87 mg24.7 mg
1214
(With Added Solution, From Whole Bird, Meat Only)
87 mg24.7 mg
1215
(From Whole Bird, Meat Only)
87 mg24.7 mg
1216
(With Added Solution, From Whole Bird, Meat Only)
87 mg24.7 mg
1217
(Back, Meat Only)
87 mg24.7 mg
121887 mg24.7 mg
1219
(Made From Any Type Of Meat, Reduced Fat)
87 mg24.7 mg
122087 mg24.7 mg
1221
(Chayote Relleno, Puerto Rican Style)
87 mg24.7 mg
122287 mg24.7 mg
1223
(Link/Patty, Reduced Fat)
87 mg24.7 mg
1224
(Coated, Skin / Coating Eaten)
86 mg24.4 mg
1225
(Coated, Made With Fat)
86 mg24.4 mg
122686 mg24.4 mg
1227
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)
86 mg24.4 mg
1228
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
86 mg24.4 mg
1229
(Skin Not Eaten, From Raw)
86 mg24.4 mg
1230
(Boneless, Skinless, Meat Only, Chicken)
86 mg24.4 mg
1231
(With Added Solution, Dark Meat, Meat Only)
86 mg24.4 mg
1232
(Meat Only, Arm Picnic)
86 mg24.4 mg
1233
(Loin, Meat & Fat, Bone-In)
86 mg24.4 mg
1234
(Pork, Only Meat Eaten)
86 mg24.4 mg
1235
(Unspecified Cooking Method)
86 mg24.4 mg
1236
(Skin Not Eaten)
86 mg24.4 mg
123786 mg24.4 mg
123886 mg24.4 mg
1239
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
86 mg24.4 mg
1240
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
86 mg24.4 mg
1241
(Skin Not Eaten, Dark Meat)
86 mg24.4 mg
1242
(Retail Parts, Meat Only)
86 mg24.4 mg
1243
(With Tomato-Based Sauce Mixture)
86 mg24.4 mg
1244
(Coated, Skin / Coating Not Eaten)
85 mg24.1 mg
1245
(With Egg, Cheese, & Sausage)
85 mg24.1 mg
1246
(With Egg & Breakfast Meat, From Fast Food)
85 mg24.1 mg
1247
(Skin Not Eaten, Grilled Without Sauce)
85 mg24.1 mg
1248
(Huevos A La Malaguena, Puerto Rican Style)
85 mg24.1 mg
1249
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
85 mg24.1 mg
1250
(Coated, Skin / Coating Not Eaten, From Raw)
85 mg24.1 mg
1251
(Boneless, Skinless, Meat Only, Chicken)
85 mg24.1 mg
1252
(Drumstick, Skin & Breading Removed, Meat Only)
85 mg24.1 mg
125385 mg24.1 mg
125485 mg24.1 mg
1255
(Skin Not Eaten)
85 mg24.1 mg
125685 mg24.1 mg
125785 mg24.1 mg
1258
(Skin Not Eaten, From Fast Food / Restaurant)
84 mg23.8 mg
1259
(Loin, Meat Only, Bone-In)
84 mg23.8 mg
126084 mg23.8 mg
1261
(Unspecified Cooking Method)
84 mg23.8 mg
1262
(Plain, Reduced Fat)
84 mg23.8 mg
1263
(Whole Grain, Reduced Fat)
84 mg23.8 mg
126484 mg23.8 mg
1265
(Coated, Made With Butter)
84 mg23.8 mg
1266
(Coated, Made With Margarine)
84 mg23.8 mg
1267
(Coated, Made With Oil)
84 mg23.8 mg
1268
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
84 mg23.8 mg
126984 mg23.8 mg
1270
(Only Meat Eaten, Unspecified Cooking Method)
84 mg23.8 mg
1271
(Meat & Fat, Leg, Ham, Shank Half)
84 mg23.8 mg
1272
(Meat & Fat, Arm Picnic)
84 mg23.8 mg
1273
(Loin, Meat & Fat, Bone-In)
84 mg23.8 mg
127484 mg23.8 mg
127583 mg23.5 mg
1276
(Skin Eaten, Grilled With Sauce)
83 mg23.5 mg
127783 mg23.5 mg
1278
(Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style)
83 mg23.5 mg
1279
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
83 mg23.5 mg
1280
(96% Lean / 4% Fat)
83 mg23.5 mg
1281
(Meat & Skin, With Added Solution)
83 mg23.5 mg
1282
(Meat & Fat, Pork, Rump, Bone-In)
83 mg23.5 mg
1283
(Meat & Fat, Pork, Shank, Bone-In)
83 mg23.5 mg
1284
(Meat Only, Rump, Bone-In, Pork)
83 mg23.5 mg
1285
(Unspecified Part, Skin Eaten)
83 mg23.5 mg
1286
(Drumstick & Thigh, Skin Not Eaten)
83 mg23.5 mg
1287
(Arroz Relleno Dominicano, Dominican Style)
83 mg23.5 mg
1288
(With Egg & Sausage)
82 mg23.2 mg
1289
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
82 mg23.2 mg
1290
(Whole, Boneless, Meat & Fat)
82 mg23.2 mg
1291
(Meatless)
82 mg23.2 mg
1292
(Mollusks, Mixed Species, Moist Heat)
82 mg23.2 mg
129382 mg23.2 mg
129482 mg23.2 mg
1295
(Coated, Skin / Coating Eaten, From Raw)
82 mg23.2 mg
129682 mg23.2 mg
1297
(Flan De Pina, Puerto Rican Style)
82 mg23.2 mg
1298
(Mild, Meat Only, Skin & Breading Removed)
82 mg23.2 mg
1299
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
82 mg23.2 mg
1300
(Retail Parts, Meat & Skin)
82 mg23.2 mg
130182 mg23.2 mg
1302
(Light Or Dark Meat, Unspecified If Skin Eaten)
82 mg23.2 mg
1303
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
81 mg23 mg
1304
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
81 mg23 mg
1305
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
81 mg23 mg
1306
(Skin Eaten, Grilled Without Sauce, Unspecified Part)
81 mg23 mg
130781 mg23 mg
1308
(Unspecified If Fat Eaten)
81 mg23 mg
1309
(Meat Only, Skin & Breading Removed)
81 mg23 mg
131081 mg23 mg
131181 mg23 mg
131281 mg23 mg
1313
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
81 mg23 mg
131481 mg23 mg
1315
(Meat & Fat, Leg, Ham, Rump Half)
81 mg23 mg
1316
(Game Meat)
81 mg23 mg
1317
(Mixed Species, Fish)
81 mg23 mg
1318
(Skin Eaten, Unspecified Part)
81 mg23 mg
1319
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
80 mg22.7 mg
1320
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)
80 mg22.7 mg
1321
(With Sauce, Lean & Fat Eaten, Pork)
80 mg22.7 mg
1322
(With Sauce, Pork, Unspecified If Fat Eaten)
80 mg22.7 mg
1323
(Dark Meat, Meat Only, Chicken)
80 mg22.7 mg
1324
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
80 mg22.7 mg
1325
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
80 mg22.7 mg
1326
(Variety Meats & By-Products)
80 mg22.7 mg
1327
(Top Round, Meat & Fat)
80 mg22.7 mg
1328
(Top Round, Meat Only)
80 mg22.7 mg
132980 mg22.7 mg
1330
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
80 mg22.7 mg
1331
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
80 mg22.7 mg
1332
(Meat & Fat, Trimmed To 1/8" Fat)
80 mg22.7 mg
1333
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
80 mg22.7 mg
1334
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
80 mg22.7 mg
1335
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
80 mg22.7 mg
1336
(With Egg, Potato, & Breakfast Meat, From Fast Food)
80 mg22.7 mg
1337
(With Barbecue Sauce, Skin Eaten)
80 mg22.7 mg
133880 mg22.7 mg
133980 mg22.7 mg
1340
(Oogruk, Meat, In Oil, Alaska Native)
80 mg22.7 mg
134180 mg22.7 mg
1342
(With Egg, Cheese, & Sausage)
80 mg22.7 mg
1343
(Gluten Free)
80 mg22.7 mg
1344
(Not Further Specified)
80 mg22.7 mg
134580 mg22.7 mg
1346
(Whole Grain)
80 mg22.7 mg
1347
(Whole Grain)
80 mg22.7 mg
1348
(Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)
80 mg22.7 mg
1349
(Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)
80 mg22.7 mg
1350
(Breaded Or Floured, Only Meat Eaten)
80 mg22.7 mg
1351
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
80 mg22.7 mg
135280 mg22.7 mg
1353
(Top Round, Not Breaded, Meat Only)
80 mg22.7 mg
1354
(Meat & Skin, Chicken)
80 mg22.7 mg
1355
(Meat Only, Chicken)
80 mg22.7 mg
1356
(King, Fish, Alaska Native)
80 mg22.7 mg
135780 mg22.7 mg
135880 mg22.7 mg
1359
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
80 mg22.7 mg
1360
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
80 mg22.7 mg
136180 mg22.7 mg
136280 mg22.7 mg
1363
(Variety Meats & By-Products)
80 mg22.7 mg
1364
(Variety Meats & By-Products)
80 mg22.7 mg
1365
(Meat & Fat, Whole)
80 mg22.7 mg
136680 mg22.7 mg
1367
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
80 mg22.7 mg
1368
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
80 mg22.7 mg
1369
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
80 mg22.7 mg
1370
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
80 mg22.7 mg
1371
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
80 mg22.7 mg
1372
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
80 mg22.7 mg
1373
(Meat Only)
80 mg22.7 mg
1374
(Sockeye, Fish, Alaska Native)
80 mg22.7 mg
1375
(Light Meat, Meat Only)
80 mg22.7 mg
137680 mg22.7 mg
1377
(Retail Parts, Meat Only)
80 mg22.7 mg
1378
(Meat Only, Composite Of Trimmed Retail Cuts)
80 mg22.7 mg
1379
(Whole, Arm & Blade, Meat Only)
80 mg22.7 mg
1380
(Game Meat)
80 mg22.7 mg
1381
(Light Meat, Meat Only, Chicken)
80 mg22.7 mg
1382
(Meat & Skin, Chicken)
80 mg22.7 mg
1383
(Meat Only, Leg, Ham, Rump Half)
80 mg22.7 mg
1384
(Boneless, Loin, Meat & Fat)
80 mg22.7 mg
1385
(Meat Only, Arm Picnic)
80 mg22.7 mg
1386
(Game Meat)
80 mg22.7 mg
1387
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
80 mg22.7 mg
1388
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
80 mg22.7 mg
1389
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
80 mg22.7 mg
1390
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
80 mg22.7 mg
1391
(With Added Solution, From Whole Bird, Meat & Skin)
80 mg22.7 mg
1392
(Pre-Basted, Meat & Skin)
80 mg22.7 mg
139380 mg22.7 mg
1394
(Light Meat, Meat & Skin, Chicken)
80 mg22.7 mg
1395
(Meat & Fat, Pork, Center Slice)
80 mg22.7 mg
1396
(Meat & Fat, Pork, Rump, Bone-In)
80 mg22.7 mg
139779 mg22.4 mg
1398
(Coated, Made Without Fat)
79 mg22.4 mg
139979 mg22.4 mg
1400
(With Added Solution, Dark Meat, Meat & Skin)
79 mg22.4 mg
1401
(Loin, Meat Only, Bone-In)
79 mg22.4 mg
1402
(Fat Free, Patties)
79 mg22.4 mg
140379 mg22.4 mg
1404
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce)
79 mg22.4 mg
1405
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
79 mg22.4 mg
140679 mg22.4 mg
140779 mg22.4 mg
1408
(Only Meat Eaten)
79 mg22.4 mg
140979 mg22.4 mg
141079 mg22.4 mg
1411
(Mixed Species, Fish)
79 mg22.4 mg
141279 mg22.4 mg
141379 mg22.4 mg
1414
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
79 mg22.4 mg
141579 mg22.4 mg
1416
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
79 mg22.4 mg
1417
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
79 mg22.4 mg
1418
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
79 mg22.4 mg
141979 mg22.4 mg
1420
(Loin, Meat Only, Bone-In)
79 mg22.4 mg
1421
(Skin Not Eaten)
79 mg22.4 mg
1422
(Meat & Fat, Pork, Slice, Bone-In)
79 mg22.4 mg
1423
(Meat & Fat, Rump, Bone-In, Pork)
79 mg22.4 mg
1424
(Meat & Fat Eaten, Unspecified Cooking Method)
79 mg22.4 mg
1425
(Only Meat Eaten, Unspecified Cooking Method)
79 mg22.4 mg
1426
(Dried & Salted Fish)
78 mg22.1 mg
1427
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)
78 mg22.1 mg
1428
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)
78 mg22.1 mg
1429
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
78 mg22.1 mg
1430
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
78 mg22.1 mg
143178 mg22.1 mg
1432
(Skin Not Eaten, Grilled With Sauce)
78 mg22.1 mg
1433
(Grilled With Sauce)
78 mg22.1 mg
1434
(Mollusks, Moist Heat)
78 mg22.1 mg
143578 mg22.1 mg
143678 mg22.1 mg
1437
(Salted)
78 mg22.1 mg
1438
(Unspecified Type)
78 mg22.1 mg
1439
(Greenland, Fish)
78 mg22.1 mg
1440
(Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)
78 mg22.1 mg
1441
(Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)
78 mg22.1 mg
1442
(Coated, Skin / Coating Eaten, From Pre-Cooked)
78 mg22.1 mg
1443
(Meat Only, Skin & Breading Removed)
78 mg22.1 mg
144478 mg22.1 mg
1445
(Game Meat)
78 mg22.1 mg
1446
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
1447
(84% Lean / 16% Fat)
78 mg22.1 mg
1448
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
78 mg22.1 mg
1449
(Mixed Species, Fish)
78 mg22.1 mg
145078 mg22.1 mg
1451
(Meat Only, Leg, Ham, Shank Half)
78 mg22.1 mg
1452
(Meat Only, Pork, Rump, Bone-In)
78 mg22.1 mg
1453
(Meat Only, Pork, Shank, Bone-In)
78 mg22.1 mg
145478 mg22.1 mg
145578 mg22.1 mg
1456
(Unspecified Part, Skin Eaten)
78 mg22.1 mg
145778 mg22.1 mg
1458
(Coated, Made Without Fat)
77 mg21.8 mg
1459
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
77 mg21.8 mg
1460
(Plate Half, Boneless, Meat & Fat)
77 mg21.8 mg
1461
(Loin, Meat & Fat, Bone-In)
77 mg21.8 mg
1462
(Meat & Fat Eaten)
77 mg21.8 mg
1463
(Unspecified If Fat Eaten)
77 mg21.8 mg
1464
(Breaded Or Floured, Only Meat Eaten)
77 mg21.8 mg
1465
(With Egg, Potato, & Breakfast Meat)
77 mg21.8 mg
1466
(Without Salt, Solids, Fish)
77 mg21.8 mg
1467
(Skin Eaten, Grilled With Sauce)
77 mg21.8 mg
146877 mg21.8 mg
1469
(Unspecified Cut, Meat & Fat Eaten)
77 mg21.8 mg
1470
(Unspecified If Fat Eaten)
77 mg21.8 mg
147177 mg21.8 mg
147277 mg21.8 mg
1473
(Coated, From Raw, Prepared Skinless, Coating Eaten)
77 mg21.8 mg
1474
(Coated, Skin / Coating Eaten, From Raw)
77 mg21.8 mg
1475
(Coated, From Raw)
77 mg21.8 mg
1476
(Unspecified Cut, Meat & Fat Eaten)
77 mg21.8 mg
1477
(Unspecified If Fat Eaten)
77 mg21.8 mg
1478
(Meat & Fat Eaten)
77 mg21.8 mg
1479
(Unspecified If Fat Eaten)
77 mg21.8 mg
148077 mg21.8 mg
1481
(Glazed, Barbecue Flavored)
77 mg21.8 mg
1482
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
77 mg21.8 mg
1483
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
77 mg21.8 mg
1484
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
77 mg21.8 mg
148577 mg21.8 mg
1486
(Meat & Fat Eaten, Unspecified Cooking Method)
77 mg21.8 mg
1487
(Unspecified Cooking Method, Unspecified If Fat Eaten)
77 mg21.8 mg
1488
(Loin, Meat & Fat, Bone-In)
77 mg21.8 mg
1489
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
77 mg21.8 mg
1490
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
77 mg21.8 mg
1491
(Meat Only, Pork, Shank, Bone-In)
77 mg21.8 mg
1492
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
77 mg21.8 mg
1493
(Meat & Skin, With Added Solution)
77 mg21.8 mg
1494
(Unspecified Part, Skin Not Eaten)
77 mg21.8 mg
1495
(Unspecified Part, Unspecified If Skin Eaten)
77 mg21.8 mg
149677 mg21.8 mg
1497
(Meat & Fat Eaten)
77 mg21.8 mg
1498
(Unspecified If Fat Eaten)
77 mg21.8 mg
149977 mg21.8 mg
1500
(Coated, Made With Fat)
76 mg21.5 mg
1501
(Made Without Fat)
76 mg21.5 mg
150276 mg21.5 mg
1503
(Coated, Made With Cooking Spray)
76 mg21.5 mg
1504
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
76 mg21.5 mg
1505
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
76 mg21.5 mg
1506
(With Added Solution, Boneless, Loin, Meat & Fat)
76 mg21.5 mg
1507
(Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)
76 mg21.5 mg
1508
(Skin Not Eaten, Grilled Without Sauce, Unspecified Part)
76 mg21.5 mg
1509
(Mollusks, Moist Heat)
76 mg21.5 mg
1510
(Unspecified Cooking Method)
76 mg21.5 mg
1511
(With Egg, Cheese, & Bacon)
76 mg21.5 mg
1512
(With Bacon, Egg, & Cheese)
76 mg21.5 mg
1513
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
76 mg21.5 mg
1514
(Original Recipe, Drumstick, Meat & Skin With Breading)
76 mg21.5 mg
1515
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
76 mg21.5 mg
151676 mg21.5 mg
1517
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
76 mg21.5 mg
1518
(Light & Dark Meat, Skin Eaten)
76 mg21.5 mg
1519
(Light & Dark Meat, Unspecified If Skin Eaten)
76 mg21.5 mg
152076 mg21.5 mg
152176 mg21.5 mg
1522
(Skin Not Eaten, Unspecified Part)
76 mg21.5 mg
1523
(Variety Meats & By-Products)
76 mg21.5 mg
152476 mg21.5 mg
152576 mg21.5 mg
1526
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
75 mg21.3 mg
1527
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
75 mg21.3 mg
1528
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
75 mg21.3 mg
1529
(Loin, Meat & Fat, Bone-In)
75 mg21.3 mg
153075 mg21.3 mg
1531
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
75 mg21.3 mg
1532
(With Added Solution, Boneless, Loin, Meat & Fat)
75 mg21.3 mg
153375 mg21.3 mg
1534
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
75 mg21.3 mg
1535
(Fore & Hind, Meat Only)
75 mg21.3 mg
1536
(Meat & Fat, Pork, Shank, Bone-In)
75 mg21.3 mg
1537
(Without Syrup)
75 mg21.3 mg
1538
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)
74 mg21 mg
1539
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
74 mg21 mg
1540
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
74 mg21 mg
1541
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
74 mg21 mg
1542
(Osso Buco, Meat & Fat)
74 mg21 mg
1543
(Meat Only)
74 mg21 mg
1544
(No Broth)
74 mg21 mg
154574 mg21 mg
1546
(Plain, From Precooked)
74 mg21 mg
1547
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
74 mg21 mg
154874 mg21 mg
1549
(Meat & Fat Eaten)
74 mg21 mg
1550
(Unspecified If Fat Eaten)
74 mg21 mg
155174 mg21 mg
1552
(Coated, From Pre-Cooked)
74 mg21 mg
1553
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)
74 mg21 mg
1554
(Breaded Or Floured, Meat & Fat Eaten)
74 mg21 mg
1555
(Breaded Or Floured, Unspecified If Fat Eaten)
74 mg21 mg
155674 mg21 mg
1557
(With Added Solution, Boneless, Loin, Meat & Fat)
74 mg21 mg
1558
(With Added Solution, Dark Meat, Meat Only)
74 mg21 mg
1559
(Meat & Fat, Shoulder, Blade)
74 mg21 mg
156074 mg21 mg
1561
(Fore & Hind, Meat & Fat)
74 mg21 mg
1562
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
74 mg21 mg
1563
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
74 mg21 mg
156474 mg21 mg
1565
(Retail Parts, Meat & Skin)
74 mg21 mg
156674 mg21 mg
1567
(Plain, On Bun, From Fast Food / Restaurant)
74 mg21 mg
1568
(Plain, On Wheat Bun)
74 mg21 mg
1569
(Plain, On White Bun)
74 mg21 mg
1570
(Meat Only, Pork, Rump, Bone-In)
74 mg21 mg
1571
(Meat Only, Pork, Slice, Bone-In)
74 mg21 mg
1572
(Unspecified Cooking Method, Unspecified If Fat Eaten)
74 mg21 mg
157373 mg20.7 mg
1574
(Coated, Made With Butter)
73 mg20.7 mg
1575
(Coated, Made With Margarine)
73 mg20.7 mg
1576
(Coated, Made With Oil)
73 mg20.7 mg
1577
(Turkey)
73 mg20.7 mg
1578
(Turkey)
73 mg20.7 mg
1579
(With Egg, Beans, & Breakfast Meat)
73 mg20.7 mg
1580
(Drained Solids With Bone, Fish)
73 mg20.7 mg
1581
(Without Salt, Drained Solids With Bone, Fish)
73 mg20.7 mg
1582
(Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)
73 mg20.7 mg
1583
(Unspecified Cooking Method)
73 mg20.7 mg
1584
(Chicken, Pork & Beef)
73 mg20.7 mg
1585
(Coated, Skin / Coating Eaten, From Pre-Cooked)
73 mg20.7 mg
1586
(Coated, Made With Cooking Spray)
73 mg20.7 mg
1587
(Coated, Made Without Fat)
73 mg20.7 mg
1588
(Battered, Light Or Dark Meat, Skin Eaten)
73 mg20.7 mg
1589
(Battered, Light Or Dark Meat, Unspecified If Skin Eaten)
73 mg20.7 mg
159073 mg20.7 mg
1591
(Thigh, Skin & Breading Removed, Meat Only)
73 mg20.7 mg
1592
(Wing, Meat Only, Skin & Breading Removed)
73 mg20.7 mg
1593
(Original Recipe, Wing, Meat & Skin With Breading)
73 mg20.7 mg
1594
(New Zealand Imported)
73 mg20.7 mg
1595
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
73 mg20.7 mg
1596
(Meat & Fat, Shank, Bone-In, Pork)
73 mg20.7 mg
1597
(Family Style Restaurant)
73 mg20.7 mg
1598
(Meat Only, Pork, Shank, Bone-In)
73 mg20.7 mg
1599
(Loin, Meat Only, Bone-In)
72 mg20.4 mg
1600
(With Added Solution, Boneless, Loin, Meat Only)
72 mg20.4 mg
1601
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
72 mg20.4 mg
160272 mg20.4 mg
160372 mg20.4 mg
1604
(Egg, Cheese, & Sausage)
72 mg20.4 mg
1605
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
72 mg20.4 mg
1606
(Drumstick, Meat & Skin With Breading)
72 mg20.4 mg
1607
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
72 mg20.4 mg
1608
(Meat & Skin, Chicken)
72 mg20.4 mg
1609
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
72 mg20.4 mg
161072 mg20.4 mg
1611
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
71 mg20.1 mg
1612
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
71 mg20.1 mg
1613
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
71 mg20.1 mg
1614
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
71 mg20.1 mg
1615
(With Egg & Potato)
71 mg20.1 mg
161671 mg20.1 mg
1617
(Meat Only, Skin & Breading Removed)
71 mg20.1 mg
1618
(Meat, Skin & Breading)
71 mg20.1 mg
161971 mg20.1 mg
1620
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
71 mg20.1 mg
1621
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
71 mg20.1 mg
1622
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
71 mg20.1 mg
1623
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
71 mg20.1 mg
1624
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
71 mg20.1 mg
1625
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
71 mg20.1 mg
1626
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
71 mg20.1 mg
1627
(Made With Chicken Or Turkey, With Tomato-Based Sauce)
71 mg20.1 mg
1628
(Made With Ham, Not Luncheon Meat)
71 mg20.1 mg
1629
(Boneless, Loin, Meat & Fat)
71 mg20.1 mg
1630
(Mild, Meat Only, Skin & Breading Removed)
71 mg20.1 mg
1631
(Variety Meats & By-Products)
71 mg20.1 mg
1632
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
71 mg20.1 mg
1633
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
71 mg20.1 mg
1634
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
71 mg20.1 mg
1635
(Unspecified Part, Skin Not Eaten)
71 mg20.1 mg
1636
(Unspecified Part, Unspecified If Skin Eaten)
71 mg20.1 mg
1637
(With Egg, Sausage Patty, Cheese, & Condiments)
70 mg19.8 mg
1638
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
70 mg19.8 mg
1639
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
70 mg19.8 mg
1640
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
70 mg19.8 mg
164170 mg19.8 mg
1642
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
70 mg19.8 mg
1643
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
70 mg19.8 mg
164470 mg19.8 mg
1645
(Meat & Fat, Shoulder, Blade)
70 mg19.8 mg
164670 mg19.8 mg
1647
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
70 mg19.8 mg
1648
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
70 mg19.8 mg
1649
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
70 mg19.8 mg
1650
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
70 mg19.8 mg
1651
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
70 mg19.8 mg
1652
(Breaded Or Floured, Meat & Fat Eaten)
70 mg19.8 mg
1653
(Breaded Or Floured, Unspecified If Fat Eaten)
70 mg19.8 mg
1654
(With Broth, Meat Only)
70 mg19.8 mg
1655
(Game Meat)
70 mg19.8 mg
1656
(96% Lean / 4% Fat, Crumbles)
70 mg19.8 mg
1657
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
70 mg19.8 mg
1658
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
70 mg19.8 mg
165970 mg19.8 mg
1660
(Smoked Or Cured, Only Meat Eaten)
70 mg19.8 mg
1661
(Unspecified Cooking Method)
70 mg19.8 mg
166270 mg19.8 mg
1663
(Batter, Light Meat, Meat & Skin, Chicken)
70 mg19.8 mg
1664
(Meat & Skin, Flour, Chicken)
70 mg19.8 mg
1665
(Meat Only, Chicken)
70 mg19.8 mg
1666
(Meat & Skin With Breading)
70 mg19.8 mg
1667
(Only Meat Eaten)
70 mg19.8 mg
1668
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
70 mg19.8 mg
1669
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
70 mg19.8 mg
1670
(With Tomato-Based Sauce Mixture)
70 mg19.8 mg
1671
(With Added Solution, Boneless, Loin, Meat Only)
70 mg19.8 mg
1672
(Top Round, Breaded, Meat Only)
70 mg19.8 mg
1673
(Top Round, Not Breaded, Meat & Fat)
70 mg19.8 mg
1674
(Hawaiian Style-Ground Pork, Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
70 mg19.8 mg
1675
(Mollusks)
70 mg19.8 mg
1676
(Meat, Skin, Giblets, & Neck)
70 mg19.8 mg
1677
(Variety Meats & By-Products)
70 mg19.8 mg
1678
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
70 mg19.8 mg
1679
(Meat Only, Leg, Ham, Whole)
70 mg19.8 mg
1680
(Meat Only, Whole)
70 mg19.8 mg
1681
(Liver)
70 mg19.8 mg
168270 mg19.8 mg
1683
(Meat & Skin)
70 mg19.8 mg
1684
(Meat Only)
70 mg19.8 mg
1685
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
70 mg19.8 mg
1686
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
70 mg19.8 mg
1687
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
70 mg19.8 mg
1688
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
70 mg19.8 mg
1689
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
70 mg19.8 mg
1690
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
70 mg19.8 mg
1691
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
70 mg19.8 mg
1692
(Game Meat)
70 mg19.8 mg
169370 mg19.8 mg
169470 mg19.8 mg
1695
(Meat & Fat, Composite Of Trimmed Retail Cuts)
70 mg19.8 mg
1696
(Meat Only, Cubed For Stew)
70 mg19.8 mg
1697
(Whole, Arm & Blade, Meat & Fat)
70 mg19.8 mg
1698
(Meat Only)
70 mg19.8 mg
169970 mg19.8 mg
1700
(Game Meat, Meat Only)
70 mg19.8 mg
1701
(Meat & Skin, Chicken)
70 mg19.8 mg
1702
(Meat Only, Pork, Whole)
70 mg19.8 mg
1703
(Meat & Fat, Leg, Ham, Whole)
70 mg19.8 mg
170470 mg19.8 mg
170570 mg19.8 mg
1706
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
70 mg19.8 mg
1707
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
70 mg19.8 mg
1708
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
70 mg19.8 mg
1709
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
70 mg19.8 mg
1710
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
70 mg19.8 mg
1711
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
70 mg19.8 mg
171270 mg19.8 mg
171370 mg19.8 mg
1714
(Light Meat, Meat Only, Chicken)
70 mg19.8 mg
171570 mg19.8 mg
1716
(Meat Only, Pork, Whole)
70 mg19.8 mg
1717
(Coated, Made Without Fat)
69 mg19.6 mg
1718
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
69 mg19.6 mg
1719
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
69 mg19.6 mg
1720
(With Sauce, Pork, Only Meat Eaten)
69 mg19.6 mg
1721
(With Egg & Bacon)
69 mg19.6 mg
1722
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
69 mg19.6 mg
1723
(Boneless, Loin, Meat & Fat)
69 mg19.6 mg
172469 mg19.6 mg
172569 mg19.6 mg
172669 mg19.6 mg
1727
(Skin Not Eaten, Grilled With Sauce)
69 mg19.6 mg
1728
(Meat & Fat Eaten)
69 mg19.6 mg
1729
(Unspecified If Fat Eaten)
69 mg19.6 mg
1730
(Ground Or Patty)
69 mg19.6 mg
1731
(Unspecified Cut)
69 mg19.6 mg
1732
(Unspecified Cut, Meat & Fat Eaten)
69 mg19.6 mg
1733
(Unspecified If Fat Eaten)
69 mg19.6 mg
1734
(Meat & Fat Eaten)
69 mg19.6 mg
1735
(Unspecified If Fat Eaten)
69 mg19.6 mg
1736
(Meat & Fat Eaten)
69 mg19.6 mg
173769 mg19.6 mg
1738
(Unspecified If Fat Eaten)
69 mg19.6 mg
173969 mg19.6 mg
1740
(Not Further Specified)
69 mg19.6 mg
1741
(Plain)
69 mg19.6 mg
174269 mg19.6 mg
1743
(Only Meat Eaten)
69 mg19.6 mg
1744
(No Coating, Skin Eaten, Made With Cooking Spray)
69 mg19.6 mg
1745
(No Coating, Skin Eaten, Made Without Fat)
69 mg19.6 mg
1746
(Coated, From Raw, Prepared Skinless, Coating Eaten)
69 mg19.6 mg
174769 mg19.6 mg
1748
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
69 mg19.6 mg
1749
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
69 mg19.6 mg
1750
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
69 mg19.6 mg
1751
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
69 mg19.6 mg
1752
(Original Recipe, Thigh, Meat & Skin With Breading)
69 mg19.6 mg
175369 mg19.6 mg
1754
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
69 mg19.6 mg
1755
(Bone-In, Lean Only)
69 mg19.6 mg
1756
(Boneless, Loin, Meat & Fat)
69 mg19.6 mg
1757
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
69 mg19.6 mg
175869 mg19.6 mg
1759
(Cabrito En Fricase, Chilindron De Chivo, Puerto Rican Style)
69 mg19.6 mg
176069 mg19.6 mg
1761
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
68 mg19.3 mg
176268 mg19.3 mg
1763
(Loin, Meat Only, Bone-In)
68 mg19.3 mg
176468 mg19.3 mg
1765
(Meat & Fat Eaten)
68 mg19.3 mg
1766
(Unspecified If Fat Eaten)
68 mg19.3 mg
1767
(Made With Shortening, No Coating, Skin Eaten)
68 mg19.3 mg
1768
(No Coating, Skin Eaten, Made With Butter)
68 mg19.3 mg
1769
(No Coating, Skin Eaten, Made With Oil)
68 mg19.3 mg
1770
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
68 mg19.3 mg
1771
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
68 mg19.3 mg
1772
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
68 mg19.3 mg
1773
(With Added Solution, Shoulder, Blade, Meat & Fat)
68 mg19.3 mg
1774
(96% Lean / 4% Fat)
68 mg19.3 mg
1775
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
68 mg19.3 mg
1776
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
68 mg19.3 mg
1777
(Raw Ground Beef & Egg)
68 mg19.3 mg
1778
(Meat & Fat, Pork, Slice, Bone-In)
68 mg19.3 mg
1779
(Meat Only, Rump, Bone-In, Pork)
68 mg19.3 mg
1780
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
67 mg19 mg
1781
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
67 mg19 mg
178267 mg19 mg
1783
(With Added Solution, Dark Meat, Meat Only)
67 mg19 mg
178467 mg19 mg
1785
(Boneless, Loin, Meat Only)
67 mg19 mg
1786
(Skin Eaten, Grilled With Sauce, Unspecified Part)
67 mg19 mg
178767 mg19 mg
178867 mg19 mg
1789
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
67 mg19 mg
1790
(Mixed Species, Fish)
67 mg19 mg
1791
(Meat, Skin & Breading)
67 mg19 mg
1792
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
67 mg19 mg
1793
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
67 mg19 mg
1794
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
67 mg19 mg
179567 mg19 mg
1796
(Chinese Restaurant)
67 mg19 mg
1797
(Alaska Native, Silver, Fish)
67 mg19 mg
1798
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
67 mg19 mg
1799
(Meat Only, Leg, Ham, Shank Half)
67 mg19 mg
1800
(Loin, Meat Only, Bone-In)
67 mg19 mg
fig 2. Foods with eicosatetraenoic acid, ETA (20:4) 901 to 1800

List of foods (1801 - 2700) With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
1801
(Meat Only, Arm Picnic)
67 mg19 mg
1802
(Loin, Meat & Fat, Bone-In)
67 mg19 mg
1803
(Boneless, Meat & Fat, Spiral Slice, Pork)
67 mg19 mg
1804
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
67 mg19 mg
1805
(Mollejitas Guisadas, Puerto Rican Style)
67 mg19 mg
1806
(Meat Only, Pork, Shank, Bone-In)
67 mg19 mg
1807
(Skin Eaten, From Fast Food / Restaurant)
66 mg18.7 mg
1808
(Coated, Made With Fat)
66 mg18.7 mg
1809
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
66 mg18.7 mg
1810
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
66 mg18.7 mg
1811
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)
66 mg18.7 mg
1812
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)
66 mg18.7 mg
1813
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten)
66 mg18.7 mg
1814
(Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)
66 mg18.7 mg
1815
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
66 mg18.7 mg
1816
(Skin Eaten, Grilled Without Sauce)
66 mg18.7 mg
1817
(Unspecified If Skin Eaten, Unspecified Cooking Method)
66 mg18.7 mg
181866 mg18.7 mg
1819
(Reduced Sodium)
66 mg18.7 mg
1820
(With Egg, Cheese, & Ham)
66 mg18.7 mg
1821
(With Ham, Egg, & Cheese)
66 mg18.7 mg
1822
(With Bread, Cheese, Milk & Meat)
66 mg18.7 mg
182366 mg18.7 mg
1824
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
66 mg18.7 mg
1825
(No Coating, Skin Not Eaten, Made With Cooking Spray)
66 mg18.7 mg
1826
(No Coating, Skin Not Eaten, Made Without Fat)
66 mg18.7 mg
1827
(Italian Style)
66 mg18.7 mg
1828
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
66 mg18.7 mg
182966 mg18.7 mg
183066 mg18.7 mg
1831
(Mild, Meat Only, Skin & Breading Removed)
66 mg18.7 mg
1832
(Mild, Meat & Skin With Breading)
66 mg18.7 mg
1833
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
66 mg18.7 mg
183466 mg18.7 mg
1835
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
66 mg18.7 mg
1836
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
66 mg18.7 mg
1837
(Boneless, Loin, Meat Only)
66 mg18.7 mg
1838
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
66 mg18.7 mg
1839
(Meat Only, Shank, Bone-In, Pork)
66 mg18.7 mg
1840
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
66 mg18.7 mg
1841
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
66 mg18.7 mg
1842
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
66 mg18.7 mg
184366 mg18.7 mg
184466 mg18.7 mg
184566 mg18.7 mg
184666 mg18.7 mg
1847
(Unspecified If Skin Eaten)
66 mg18.7 mg
1848
(Meat & Fat, Slice, Bone-In, Pork)
66 mg18.7 mg
1849
(Made With Cooking Spray)
65 mg18.4 mg
1850
(Made Without Fat)
65 mg18.4 mg
1851
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
65 mg18.4 mg
1852
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
65 mg18.4 mg
1853
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
65 mg18.4 mg
1854
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)
65 mg18.4 mg
1855
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
65 mg18.4 mg
1856
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
65 mg18.4 mg
1857
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
65 mg18.4 mg
1858
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
65 mg18.4 mg
1859
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
65 mg18.4 mg
1860
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
65 mg18.4 mg
1861
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
65 mg18.4 mg
1862
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)
65 mg18.4 mg
1863
(Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)
65 mg18.4 mg
1864
(For Use With Vegetables)
65 mg18.4 mg
1865
(Beer Salami, Pork & Beef)
65 mg18.4 mg
1866
(Pork & Beef)
65 mg18.4 mg
1867
(Beef, Grade: All, Meat & Fat)
65 mg18.4 mg
1868
(With Barbecue Sauce, Skin Not Eaten)
65 mg18.4 mg
1869
(No Filling Or Icing)
65 mg18.4 mg
1870
(Prepared From Recipe)
65 mg18.4 mg
1871
(Budin Diplomatico, Puerto Rican Style)
65 mg18.4 mg
1872
(Coated, Made With Cooking Spray)
65 mg18.4 mg
1873
(Coated, Made Without Fat)
65 mg18.4 mg
1874
(Made With Fat, No Coating, Unspecified If Skin Eaten)
65 mg18.4 mg
1875
(Made With Shortening, No Coating, Skin Not Eaten)
65 mg18.4 mg
1876
(No Coating, Skin Not Eaten, Made With Butter)
65 mg18.4 mg
1877
(No Coating, Skin Not Eaten, Made With Oil)
65 mg18.4 mg
1878
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
65 mg18.4 mg
187965 mg18.4 mg
1880
(Original Recipe, Skin & Breading)
65 mg18.4 mg
1881
(Pork & Fish Wrapped In Taro Or Spinach Leaves)
65 mg18.4 mg
1882
(Boneless, Loin, Meat & Fat)
65 mg18.4 mg
1883
(Ponque, Puerto Rican Style)
65 mg18.4 mg
1884
(Meat Only, Shoulder, Blade)
65 mg18.4 mg
1885
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
65 mg18.4 mg
188665 mg18.4 mg
1887
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
65 mg18.4 mg
1888
(Boneless, Loin, Meat & Fat)
65 mg18.4 mg
1889
(Loin, Meat & Fat, Bone-In)
65 mg18.4 mg
1890
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
65 mg18.4 mg
1891
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
65 mg18.4 mg
1892
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
65 mg18.4 mg
1893
(Meatless)
65 mg18.4 mg
189465 mg18.4 mg
1895
(Without Syrup, Puerto Rican Style, Bunuelos De Viento)
64 mg18.1 mg
1896
(Made With Butter)
64 mg18.1 mg
1897
(Made With Margarine)
64 mg18.1 mg
1898
(Made With Oil)
64 mg18.1 mg
1899
(Skin Eaten, Cooked With Marinade, From Raw)
64 mg18.1 mg
190064 mg18.1 mg
1901
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
64 mg18.1 mg
1902
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
64 mg18.1 mg
1903
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
64 mg18.1 mg
1904
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
64 mg18.1 mg
1905
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
64 mg18.1 mg
1906
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
64 mg18.1 mg
1907
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
64 mg18.1 mg
190864 mg18.1 mg
1909
(Boneless, Meat & Fat)
64 mg18.1 mg
1910
(Boneless, Loin, Meat & Fat)
64 mg18.1 mg
1911
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
64 mg18.1 mg
1912
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
64 mg18.1 mg
1913
(Only Meat Eaten)
64 mg18.1 mg
1914
(Star Shaped, From Kid's Menu)
64 mg18.1 mg
191564 mg18.1 mg
1916
(Coated, Made With Cooking Spray)
64 mg18.1 mg
1917
(Coated, Made Without Fat)
64 mg18.1 mg
1918
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
64 mg18.1 mg
1919
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
64 mg18.1 mg
1920
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
64 mg18.1 mg
1921
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
64 mg18.1 mg
1922
(Game Meat)
64 mg18.1 mg
1923
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
64 mg18.1 mg
1924
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
64 mg18.1 mg
1925
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
64 mg18.1 mg
1926
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
64 mg18.1 mg
1927
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
64 mg18.1 mg
1928
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
64 mg18.1 mg
1929
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
64 mg18.1 mg
1930
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
64 mg18.1 mg
1931
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
64 mg18.1 mg
1932
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
64 mg18.1 mg
1933
(Pinon, Puerto Rican Style)
64 mg18.1 mg
1934
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
64 mg18.1 mg
193564 mg18.1 mg
1936
(With Noodles, Lettuce, Egg, Fish, & Pork)
64 mg18.1 mg
193764 mg18.1 mg
1938
(With Egg & Breakfast Meat)
64 mg18.1 mg
1939
(Coated, Skin / Coating Not Eaten)
63 mg17.9 mg
1940
(Skin Not Eaten, From Fast Food / Restaurant)
63 mg17.9 mg
1941
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)
63 mg17.9 mg
1942
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
63 mg17.9 mg
1943
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
63 mg17.9 mg
1944
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
63 mg17.9 mg
1945
(Made With Butter, Coated, Prepared Skinless, Coating Eaten)
63 mg17.9 mg
1946
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
63 mg17.9 mg
1947
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
63 mg17.9 mg
1948
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
63 mg17.9 mg
1949
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
63 mg17.9 mg
1950
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
63 mg17.9 mg
1951
(Boneless, Meat & Fat)
63 mg17.9 mg
195263 mg17.9 mg
1953
(Skin Not Eaten, Grilled Without Sauce)
63 mg17.9 mg
1954
(Plain, From Other Sources)
63 mg17.9 mg
1955
(Separable Fat, Australian Imported)
63 mg17.9 mg
1956
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
63 mg17.9 mg
1957
(Coated, Skin / Coating Not Eaten, From Raw)
63 mg17.9 mg
1958
(Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)
63 mg17.9 mg
1959
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
63 mg17.9 mg
1960
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
63 mg17.9 mg
1961
(Mild, Meat & Skin With Breading)
63 mg17.9 mg
196263 mg17.9 mg
1963
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
63 mg17.9 mg
1964
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
63 mg17.9 mg
1965
(Boneless, Loin, Separable Lean & Fat Only)
63 mg17.9 mg
196663 mg17.9 mg
196763 mg17.9 mg
1968
(Skin Not Eaten)
63 mg17.9 mg
1969
(Lengua Al Caldero, Puerto Rican Style)
63 mg17.9 mg
1970
(With Spread)
62 mg17.6 mg
1971
(With Egg, Cheese, & Bacon)
62 mg17.6 mg
1972
(Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)
62 mg17.6 mg
1973
(Skin Not Eaten, Grilled With Sauce, Unspecified Part)
62 mg17.6 mg
1974
(Not Chocolate)
62 mg17.6 mg
197562 mg17.6 mg
1976
(Crustaceans, Mixed Species, Farmed, Moist Heat)
62 mg17.6 mg
1977
(Unspecified Cooking Method)
62 mg17.6 mg
197862 mg17.6 mg
1979
(Terrapin, Unspecified Cooking Method)
62 mg17.6 mg
198062 mg17.6 mg
1981
(Plain, From Fast Food / Restaurant)
62 mg17.6 mg
1982
(Whole Grain, From Fast Food / Restaurant)
62 mg17.6 mg
1983
(Skin & Breading From All Pieces)
62 mg17.6 mg
1984
(Coated, Made With Butter)
62 mg17.6 mg
1985
(Coated, Made With Margarine)
62 mg17.6 mg
1986
(Coated, Made With Oil)
62 mg17.6 mg
1987
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
62 mg17.6 mg
1988
(Wing, Meat & Skin With Breading)
62 mg17.6 mg
1989
(Mild, Meat & Skin With Breading)
62 mg17.6 mg
1990
(Breast Meat Only, Skinless)
62 mg17.6 mg
1991
(Mixed Species, Fish)
62 mg17.6 mg
1992
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
62 mg17.6 mg
1993
(Retail Parts, Meat & Skin)
62 mg17.6 mg
1994
(Loin, Meat & Fat, Bone-In)
62 mg17.6 mg
1995
(Meat & Fat, Pork, Rump, Bone-In)
62 mg17.6 mg
1996
(Light & Dark Meat, Skin Not Eaten)
62 mg17.6 mg
1997
(Meat Only, With Added Solution)
62 mg17.6 mg
199862 mg17.6 mg
1999
(Skin Not Eaten, Cooked With Marinade, From Raw)
61 mg17.3 mg
2000
(With Egg & Ham)
61 mg17.3 mg
2001
(Boneless, Meat & Fat, Loin)
61 mg17.3 mg
2002
(Smoked Or Cured, Only Meat Eaten)
61 mg17.3 mg
2003
(With Chicken Or Turkey & Vegetables)
61 mg17.3 mg
200461 mg17.3 mg
200561 mg17.3 mg
200661 mg17.3 mg
2007
(Meat & Fat Eaten)
61 mg17.3 mg
2008
(Unspecified If Fat Eaten)
61 mg17.3 mg
2009
(Breaded Or Floured, Only Meat Eaten, Unspecified Cut)
61 mg17.3 mg
2010
(Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut)
61 mg17.3 mg
2011
(Breaded Or Floured, Only Meat Eaten)
61 mg17.3 mg
2012
(Battered, Light Or Dark Meat, Skin Not Eaten)
61 mg17.3 mg
2013
(Egg, Cheese, & Bacon)
61 mg17.3 mg
2014
(Thigh, Meat & Skin With Breading)
61 mg17.3 mg
2015
(Made With Venison/Deer)
61 mg17.3 mg
2016
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
61 mg17.3 mg
2017
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
61 mg17.3 mg
2018
(With Added Solution, Shoulder, Blade, Meat Only)
61 mg17.3 mg
2019
(Greenland, Fish)
61 mg17.3 mg
2020
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
61 mg17.3 mg
2021
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
61 mg17.3 mg
2022
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
61 mg17.3 mg
2023
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
61 mg17.3 mg
2024
(Shrimp With Soy-Based Sauce, Mixture)
61 mg17.3 mg
202561 mg17.3 mg
2026
(Meat Only, Pork, Slice, Bone-In)
61 mg17.3 mg
2027
(Coated, Skin / Coating Eaten, Unspecified Part)
60 mg17 mg
2028
(Coated, Skin / Coating Not Eaten, Unspecified Part)
60 mg17 mg
2029
(Coated, Skin / Coating Eaten)
60 mg17 mg
2030
(Beef, Grade: Select, Meat & Fat)
60 mg17 mg
2031
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
60 mg17 mg
2032
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
2033
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
2034
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2035
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
60 mg17 mg
2036
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
2037
(Meat Only, Shoulder, Blade)
60 mg17 mg
2038
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
60 mg17 mg
2039
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
2040
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
204160 mg17 mg
2042
(Unspecified If Fat Eaten)
60 mg17 mg
2043
(With Egg & Cheese)
60 mg17 mg
2044
(Only Meat Eaten)
60 mg17 mg
2045
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
60 mg17 mg
2046
(Unspecified Cut, Only Meat Eaten)
60 mg17 mg
2047
(Only Meat Eaten)
60 mg17 mg
2048
(Meat & Fat Eaten)
60 mg17 mg
2049
(Unspecified If Fat Eaten)
60 mg17 mg
2050
(Unspecified Cut, Meat & Fat Eaten)
60 mg17 mg
2051
(Unspecified If Fat Eaten)
60 mg17 mg
205260 mg17 mg
205360 mg17 mg
2054
(Batter, Meat & Skin, Chicken)
60 mg17 mg
2055
(Coated, Skin / Coating Eaten, Unspecified Part)
60 mg17 mg
2056
(Coated, Skin / Coating Not Eaten, Unspecified Part)
60 mg17 mg
2057
(Breaded Or Floured, Only Meat Eaten)
60 mg17 mg
2058
(Meat & Fat Eaten)
60 mg17 mg
2059
(Unspecified If Fat Eaten)
60 mg17 mg
2060
(Meat & Fat Eaten)
60 mg17 mg
2061
(Unspecified If Fat Eaten)
60 mg17 mg
206260 mg17 mg
2063
(Chinese Restaurant)
60 mg17 mg
2064
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
2065
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
60 mg17 mg
2066
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
60 mg17 mg
2067
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2068
(Sockeye, Fish, Alaska Native)
60 mg17 mg
206960 mg17 mg
2070
(Boneless, Loin, Meat Only)
60 mg17 mg
2071
(Top Round, Breaded, Meat & Fat)
60 mg17 mg
207260 mg17 mg
2073
(Pork, Veal)
60 mg17 mg
2074
(Light Meat, Meat & Skin, Chicken)
60 mg17 mg
2075
(Light Meat, Meat Only, Chicken)
60 mg17 mg
2076
(Meat & Skin, Chicken)
60 mg17 mg
2077
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
2078
(Boneless, Loin, Meat & Fat)
60 mg17 mg
2079
(Game Meat)
60 mg17 mg
208060 mg17 mg
2081
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
60 mg17 mg
2082
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
60 mg17 mg
2083
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
60 mg17 mg
2084
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2085
(Variety Meats & By-Products)
60 mg17 mg
208660 mg17 mg
2087
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
2088
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
60 mg17 mg
2089
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
60 mg17 mg
2090
(Dark Meat From Whole, Meat Only, With Added Solution)
60 mg17 mg
2091
(With Added Solution, Light Meat, From Whole, Meat & Skin)
60 mg17 mg
2092
(With Added Solution, From Whole Bird, Meat Only)
60 mg17 mg
2093
(With Added Solution, From Whole Bird, Meat Only)
60 mg17 mg
2094
(With Added Solution, From Whole Bird, Meat Only)
60 mg17 mg
209560 mg17 mg
2096
(Meat & Fat)
60 mg17 mg
2097
(Meat Only, Chicken)
60 mg17 mg
2098
(Meat & Fat, Shoulder, Blade)
60 mg17 mg
2099
(Meat Only, Leg, Ham, Whole)
60 mg17 mg
2100
(Boneless, Loin, Meat Only)
60 mg17 mg
2101
(Meat & Fat, Whole)
60 mg17 mg
2102
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
60 mg17 mg
2103
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
60 mg17 mg
2104
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2105
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2106
(With Added Solution, Retail Parts, Meat Only)
60 mg17 mg
2107
(Top Round, Meat & Fat)
60 mg17 mg
2108
(Top Round, Meat Only)
60 mg17 mg
210960 mg17 mg
211060 mg17 mg
2111
(Chinese Restaurant)
60 mg17 mg
2112
(Meat & Skin, Chicken)
60 mg17 mg
2113
(Skin Not Eaten)
60 mg17 mg
2114
(Meat Only, Slice, Bone-In, Pork)
60 mg17 mg
2115
(Coated, Made Without Fat)
59 mg16.7 mg
2116
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
59 mg16.7 mg
2117
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
59 mg16.7 mg
2118
(Boneless, Loin, Meat & Fat)
59 mg16.7 mg
2119
(Crustaceans, Mixed Species)
59 mg16.7 mg
2120
(Boneless, Loin, Meat Only)
59 mg16.7 mg
2121
(With Sausage & Cheese)
59 mg16.7 mg
2122
(With Hot Pepper Sauce)
59 mg16.7 mg
2123
(Rotisserie, Original Seasoning, Skin Only, Chicken)
59 mg16.7 mg
212459 mg16.7 mg
2125
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
59 mg16.7 mg
212659 mg16.7 mg
2127
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
59 mg16.7 mg
212859 mg16.7 mg
2129
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
59 mg16.7 mg
2130
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
59 mg16.7 mg
2131
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
59 mg16.7 mg
2132
(Boneless, Meat & Fat)
59 mg16.7 mg
2133
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
59 mg16.7 mg
2134
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
59 mg16.7 mg
213559 mg16.7 mg
2136
(Restaurant)
59 mg16.7 mg
2137
(Puerto Rican Style)
59 mg16.7 mg
2138
(Beef, Chicken, & Pork)
58 mg16.4 mg
2139
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
58 mg16.4 mg
214058 mg16.4 mg
2141
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
58 mg16.4 mg
2142
(Plain, From Fast Food / Restaurant)
58 mg16.4 mg
2143
(Rotisserie, Original Seasoning, Meat Only, Chicken)
58 mg16.4 mg
2144
(Unspecified Cut, Only Meat Eaten)
58 mg16.4 mg
214558 mg16.4 mg
2146
(Skin Not Eaten)
58 mg16.4 mg
214758 mg16.4 mg
2148
(Coated, Skin / Coating Not Eaten, From Fast Food)
58 mg16.4 mg
2149
(Coated, Skin / Coating Not Eaten, From Restaurant)
58 mg16.4 mg
2150
(Coated, From Fast Food)
58 mg16.4 mg
2151
(Coated, From Restaurant)
58 mg16.4 mg
215258 mg16.4 mg
2153
(Pescado Frito Con Mojo, Puerto Rican Style)
58 mg16.4 mg
2154
(Only Meat Eaten)
58 mg16.4 mg
2155
(Unspecified Cut, Only Meat Eaten)
58 mg16.4 mg
2156
(Only Meat Eaten)
58 mg16.4 mg
215758 mg16.4 mg
2158
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
58 mg16.4 mg
2159
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
58 mg16.4 mg
2160
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
58 mg16.4 mg
216158 mg16.4 mg
216258 mg16.4 mg
216358 mg16.4 mg
2164
(Only Meat Eaten, Unspecified Cooking Method)
58 mg16.4 mg
2165
(Boneless, Loin, Meat Only)
58 mg16.4 mg
2166
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
58 mg16.4 mg
2167
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
58 mg16.4 mg
2168
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
58 mg16.4 mg
2169
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
58 mg16.4 mg
217058 mg16.4 mg
2171
(Boneless, Loin, Meat Only)
58 mg16.4 mg
2172
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
58 mg16.4 mg
217358 mg16.4 mg
2174
(Light Meat, Meat & Skin)
58 mg16.4 mg
217558 mg16.4 mg
2176
(Variety Meats & By-Products)
58 mg16.4 mg
2177
(Prepared From Recipe)
58 mg16.4 mg
2178
(Only Meat Eaten)
58 mg16.4 mg
217958 mg16.4 mg
218058 mg16.4 mg
2181
(With Breakfast Steak, Egg, Cheese, & Condiments)
57 mg16.2 mg
2182
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
57 mg16.2 mg
2183
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
57 mg16.2 mg
2184
(Boneless, Loin, Meat Only)
57 mg16.2 mg
2185
(Beef, New Zealand Imported, Meat Only)
57 mg16.2 mg
218657 mg16.2 mg
218757 mg16.2 mg
218857 mg16.2 mg
2189
(Smoked, Cured, Or Pickled)
57 mg16.2 mg
2190
(Light Meat, Skin Eaten)
57 mg16.2 mg
2191
(Mixed Species, Fish)
57 mg16.2 mg
219257 mg16.2 mg
2193
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
57 mg16.2 mg
2194
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
57 mg16.2 mg
2195
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
57 mg16.2 mg
219657 mg16.2 mg
2197
(Boneless, Meat & Fat)
57 mg16.2 mg
2198
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
57 mg16.2 mg
2199
(Whole, Boneless, Meat & Fat)
57 mg16.2 mg
220057 mg16.2 mg
220157 mg16.2 mg
2202
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
57 mg16.2 mg
2203
(Light Meat, Skin Eaten)
57 mg16.2 mg
2204
(Light Meat, Unspecified If Skin Eaten)
57 mg16.2 mg
2205
(With Added Solution, Light Meat, From Whole, Meat & Skin)
57 mg16.2 mg
220657 mg16.2 mg
2207
(Variety Meats & By-Products)
57 mg16.2 mg
220857 mg16.2 mg
2209
(Meat-Filled, No Sauce)
57 mg16.2 mg
2210
(With Cream Sauce Mixture)
57 mg16.2 mg
221157 mg16.2 mg
221256 mg15.9 mg
2213
(Coated, Made With Fat)
56 mg15.9 mg
221456 mg15.9 mg
2215
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
56 mg15.9 mg
2216
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
56 mg15.9 mg
2217
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
56 mg15.9 mg
221856 mg15.9 mg
221956 mg15.9 mg
2220
(Crustaceans, Mixed Species, Moist Heat)
56 mg15.9 mg
2221
(Maicena, Natilla, Puerto Rican Style)
56 mg15.9 mg
2222
(Custard Or Cream Filled, Unspecified Icing)
56 mg15.9 mg
2223
(Stuffed With Cheese, Breaded Or Battered)
56 mg15.9 mg
2224
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
56 mg15.9 mg
2225
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
56 mg15.9 mg
2226
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
56 mg15.9 mg
2227
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
56 mg15.9 mg
2228
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
56 mg15.9 mg
2229
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
56 mg15.9 mg
2230
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
56 mg15.9 mg
2231
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
56 mg15.9 mg
2232
(Meat Only, New Zealand Imported)
56 mg15.9 mg
2233
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
56 mg15.9 mg
2234
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
56 mg15.9 mg
2235
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
56 mg15.9 mg
2236
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
56 mg15.9 mg
2237
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
56 mg15.9 mg
2238
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
56 mg15.9 mg
2239
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
56 mg15.9 mg
2240
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
56 mg15.9 mg
2241
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
56 mg15.9 mg
2242
(Retail Parts, Meat Only)
56 mg15.9 mg
2243
(Loin, Meat Only, Bone-In)
56 mg15.9 mg
2244
(Boneless, Loin, Meat & Fat)
56 mg15.9 mg
2245
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
56 mg15.9 mg
2246
(Pork)
56 mg15.9 mg
2247
(Boneless, Meat & Fat, Whole, Pork)
56 mg15.9 mg
2248
(Boneless, Meat Only, Whole, Pork)
56 mg15.9 mg
2249
(Meat & Fat, Shank, Bone-In, Pork)
56 mg15.9 mg
225056 mg15.9 mg
2251
(Made With Cooking Spray)
55 mg15.6 mg
2252
(Made Without Fat)
55 mg15.6 mg
225355 mg15.6 mg
2254
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
55 mg15.6 mg
2255
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
55 mg15.6 mg
2256
(Beef, Grade: Choice, Meat & Fat)
55 mg15.6 mg
2257
(Boneless, Loin, Meat Only)
55 mg15.6 mg
2258
(Unspecified Cooking Method)
55 mg15.6 mg
225955 mg15.6 mg
2260
(Custard Or Cream Filled, Not Iced)
55 mg15.6 mg
2261
(Coated, Made With Butter)
55 mg15.6 mg
2262
(Coated, Made With Margarine)
55 mg15.6 mg
2263
(Coated, Made With Oil)
55 mg15.6 mg
2264
(Coated, Skin / Coating Eaten, From Fast Food)
55 mg15.6 mg
2265
(Coated, Skin / Coating Eaten, From Restaurant)
55 mg15.6 mg
2266
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
55 mg15.6 mg
2267
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
55 mg15.6 mg
2268
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
55 mg15.6 mg
226955 mg15.6 mg
2270
(Crustaceans)
55 mg15.6 mg
2271
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
55 mg15.6 mg
2272
(Fish)
55 mg15.6 mg
2273
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
55 mg15.6 mg
227455 mg15.6 mg
2275
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
55 mg15.6 mg
2276
(Dark Meat, Meat & Skin)
55 mg15.6 mg
2277
(Pionono, Puerto Rican Style)
55 mg15.6 mg
2278
(Loin, Meat Only, Bone-In)
55 mg15.6 mg
2279
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
55 mg15.6 mg
2280
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
55 mg15.6 mg
228155 mg15.6 mg
228255 mg15.6 mg
228355 mg15.6 mg
2284
(Made With Butter)
54 mg15.3 mg
2285
(Made With Margarine)
54 mg15.3 mg
228654 mg15.3 mg
2287
(Made With Cooking Spray)
54 mg15.3 mg
2288
(Made Without Fat)
54 mg15.3 mg
2289
(Reduced Sodium)
54 mg15.3 mg
2290
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
2291
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
54 mg15.3 mg
2292
(Skin Eaten, Grilled With Sauce)
54 mg15.3 mg
229354 mg15.3 mg
2294
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
54 mg15.3 mg
2295
(Coated, Skin / Coating Eaten, From Raw)
54 mg15.3 mg
2296
(Coated, Made Without Fat)
54 mg15.3 mg
2297
(Coated, Made With Butter)
54 mg15.3 mg
2298
(Coated, Made With Margarine)
54 mg15.3 mg
2299
(Coated, Made With Oil)
54 mg15.3 mg
2300
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
2301
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
2302
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
2303
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
54 mg15.3 mg
2304
(Mild, Skin & Breading)
54 mg15.3 mg
2305
(Reduced Sodium)
54 mg15.3 mg
2306
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
2307
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
54 mg15.3 mg
2308
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
54 mg15.3 mg
2309
(Boneless, Loin, Meat Only)
54 mg15.3 mg
2310
(Loin, Meat & Fat)
54 mg15.3 mg
2311
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
2312
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
2313
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
54 mg15.3 mg
2314
(Boneless, Meat & Fat, Whole, Pork)
54 mg15.3 mg
2315
(Boneless, Meat Only, Whole, Pork)
54 mg15.3 mg
2316
(Retail Parts, Meat Only)
54 mg15.3 mg
231754 mg15.3 mg
231854 mg15.3 mg
2319
(Spinach-Filled, No Sauce)
54 mg15.3 mg
2320
(Prepackaged Or Deli, Luncheon Meat)
54 mg15.3 mg
2321
(Prepackaged Or Deli, Reduced Sodium, Luncheon Meat)
54 mg15.3 mg
2322
(With Condiments, On Bun, From Fast Food / Restaurant)
54 mg15.3 mg
2323
(With Condiments, On Wheat Bun)
54 mg15.3 mg
2324
(With Condiments, On White Bun)
54 mg15.3 mg
2325
(With Condiments, On Whole Wheat Bun)
54 mg15.3 mg
232654 mg15.3 mg
2327
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
54 mg15.3 mg
2328
(Made With Butter)
53 mg15 mg
2329
(Made With Margarine)
53 mg15 mg
2330
(Made With Oil)
53 mg15 mg
2331
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
53 mg15 mg
2332
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
53 mg15 mg
2333
(Breaded Or Floured, Only Meat Eaten)
53 mg15 mg
2334
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
53 mg15 mg
2335
(Unspecified Cooking Method)
53 mg15 mg
2336
(Unspecified Cooking Method)
53 mg15 mg
233753 mg15 mg
233853 mg15 mg
233953 mg15 mg
2340
(Coated, Made With Cooking Spray)
53 mg15 mg
2341
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
53 mg15 mg
2342
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
53 mg15 mg
2343
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
53 mg15 mg
2344
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
53 mg15 mg
2345
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
53 mg15 mg
2346
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
53 mg15 mg
2347
(Not Further Specified)
53 mg15 mg
2348
(Boneless, Loin, Meat Only)
53 mg15 mg
2349
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
53 mg15 mg
2350
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
53 mg15 mg
2351
(Variety Meats & By-Products)
53 mg15 mg
2352
(Boneless, Meat & Fat)
53 mg15 mg
2353
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
53 mg15 mg
2354
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
53 mg15 mg
2355
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
53 mg15 mg
2356
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
53 mg15 mg
2357
(Loin, Meat Only, Bone-In)
53 mg15 mg
2358
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
53 mg15 mg
2359
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
53 mg15 mg
2360
(Quesadilla Salvadorena)
53 mg15 mg
236153 mg15 mg
2362
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
53 mg15 mg
2363
(Prepackaged Or Deli, Luncheon Meat)
53 mg15 mg
236453 mg15 mg
2365
(Mixed Species, Fish)
53 mg15 mg
236653 mg15 mg
2367
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
52 mg14.7 mg
2368
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
52 mg14.7 mg
2369
(Breaded, Light Meat, Skin Eaten)
52 mg14.7 mg
2370
(Breaded, Light Meat, Unspecified If Skin Eaten)
52 mg14.7 mg
2371
(Refrigerated Dough)
52 mg14.7 mg
2372
(Meat Only, New Zealand Imported)
52 mg14.7 mg
2373
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
52 mg14.7 mg
2374
(Boneless, Loin, Meat & Fat)
52 mg14.7 mg
2375
(Beef, New Zealand Imported, Meat & Fat)
52 mg14.7 mg
2376
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
52 mg14.7 mg
237752 mg14.7 mg
2378
(With Cheese & Sausage)
52 mg14.7 mg
2379
(Meat, Skin & Breading)
52 mg14.7 mg
2380
(Arroz Frito, Puerto Rican Style)
52 mg14.7 mg
2381
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
52 mg14.7 mg
2382
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
52 mg14.7 mg
2383
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
52 mg14.7 mg
2384
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
52 mg14.7 mg
2385
(Luncheon Meat, Includes Spam, Hormel)
52 mg14.7 mg
2386
(Mu Shi, Without Chinese Pancake)
52 mg14.7 mg
2387
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
52 mg14.7 mg
2388
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
52 mg14.7 mg
2389
(Loin, Meat Only)
52 mg14.7 mg
2390
(With Added Solution, Loin, Meat & Fat)
52 mg14.7 mg
239152 mg14.7 mg
2392
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
52 mg14.7 mg
2393
(Mixed Species, Fish)
52 mg14.7 mg
2394
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
52 mg14.7 mg
2395
(Boneless, Meat & Fat)
52 mg14.7 mg
2396
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
52 mg14.7 mg
2397
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
52 mg14.7 mg
2398
(Loin, Meat Only, Bone-In)
52 mg14.7 mg
2399
(With Added Solution, Loin, Meat & Fat)
52 mg14.7 mg
2400
(Boneless, Loin, Meat Only)
52 mg14.7 mg
240152 mg14.7 mg
2402
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
52 mg14.7 mg
2403
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
52 mg14.7 mg
2404
(Meat & Fat, Pork, Rump, Bone-In)
52 mg14.7 mg
240551 mg14.5 mg
2406
(Coated, Made With Cooking Spray)
51 mg14.5 mg
2407
(Coated, Made Without Fat)
51 mg14.5 mg
2408
(Cheese, Includes USDA Food Distr. Program)
51 mg14.5 mg
2409
(Cheese)
51 mg14.5 mg
2410
(Breaded & Fried, Boneless Pieces, Plain)
51 mg14.5 mg
2411
(Skin Not Eaten, Grilled With Sauce)
51 mg14.5 mg
2412
(From Fast Food / Restaurant)
51 mg14.5 mg
2413
(From Fast Food)
51 mg14.5 mg
2414
(From Restaurant)
51 mg14.5 mg
2415
(Not Further Specified)
51 mg14.5 mg
2416
(Filled With Meat & Cheese, Stuffed Chili Peppers)
51 mg14.5 mg
2417
(New Zealand Imported, Soaked & Simmered)
51 mg14.5 mg
241851 mg14.5 mg
241951 mg14.5 mg
2420
(Canned In Water, Drained Solids)
51 mg14.5 mg
2421
(Without Salt, Canned In Water, Drained Solids)
51 mg14.5 mg
2422
(Coated, From Raw, Prepared Skinless, Coating Eaten)
51 mg14.5 mg
2423
(Coated, Skin / Coating Eaten, From Pre-Cooked)
51 mg14.5 mg
242451 mg14.5 mg
242551 mg14.5 mg
2426
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
2427
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
51 mg14.5 mg
2428
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
51 mg14.5 mg
2429
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
51 mg14.5 mg
2430
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
51 mg14.5 mg
2431
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
51 mg14.5 mg
2432
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
2433
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
2434
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
51 mg14.5 mg
2435
(With Egg & Onion, Mixture)
51 mg14.5 mg
2436
(For Use With Vegetables)
51 mg14.5 mg
243751 mg14.5 mg
2438
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
51 mg14.5 mg
243951 mg14.5 mg
2440
(Chocolate)
51 mg14.5 mg
244151 mg14.5 mg
244251 mg14.5 mg
2443
(Unspecified Cut)
51 mg14.5 mg
2444
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
2445
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
51 mg14.5 mg
2446
(Boneless, Loin, Meat & Fat)
51 mg14.5 mg
2447
(Boneless, Loin, Meat & Fat)
51 mg14.5 mg
2448
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
2449
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
2450
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
2451
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
2452
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
2453
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
2454
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
2455
(With Added Solution, Light Meat, From Whole, Meat Only)
51 mg14.5 mg
2456
(With Added Solution, From Whole Bird, Meat Only)
51 mg14.5 mg
2457
(With Added Solution, From Whole Bird, Meat Only)
51 mg14.5 mg
2458
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
2459
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
51 mg14.5 mg
2460
(With Added Solution, Loin, Meat Only)
51 mg14.5 mg
2461
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
51 mg14.5 mg
2462
(Meat Only, Pork, Rump, Bone-In)
51 mg14.5 mg
2463
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
51 mg14.5 mg
246451 mg14.5 mg
2465
(Made With Biscuit Mix & Cheese)
51 mg14.5 mg
246651 mg14.5 mg
2467
(Beef & Pork)
50 mg14.2 mg
2468
(Pork & Beef)
50 mg14.2 mg
2469
(Shortribs, Grade: Choice, Meat Only)
50 mg14.2 mg
2470
(Only Meat Eaten)
50 mg14.2 mg
2471
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
2472
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2473
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2474
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2475
(Boneless, Loin, Meat & Fat)
50 mg14.2 mg
2476
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
50 mg14.2 mg
2477
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
50 mg14.2 mg
2478
(Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2479
(Osso Buco, Meat Only)
50 mg14.2 mg
2480
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2481
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
2482
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2483
(Boneless, Loin, Meat & Fat)
50 mg14.2 mg
2484
(Meat & Fat, Whole)
50 mg14.2 mg
2485
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
2486
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2487
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2488
(Cheese, Sharp, Sliced)
50 mg14.2 mg
2489
(From Other Sources)
50 mg14.2 mg
2490
(Italian Style, Lower Sodium)
50 mg14.2 mg
2491
(Only Meat Eaten)
50 mg14.2 mg
2492
(Unspecified If Fat Eaten)
50 mg14.2 mg
2493
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
50 mg14.2 mg
249450 mg14.2 mg
249550 mg14.2 mg
249650 mg14.2 mg
2497
(With Chicken Or Turkey & Vegetables)
50 mg14.2 mg
2498
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2499
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2500
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
50 mg14.2 mg
2501
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2502
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2503
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2504
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2505
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2506
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2507
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
50 mg14.2 mg
250850 mg14.2 mg
2509
(Regular)
50 mg14.2 mg
251050 mg14.2 mg
2511
(Boneless, Loin, Meat & Fat)
50 mg14.2 mg
2512
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2513
(Meat / Poultry-Filled)
50 mg14.2 mg
2514
(Shelf Stable, Ready-To-Serve)
50 mg14.2 mg
251550 mg14.2 mg
2516
(Grade: Choice, Meat & Fat)
50 mg14.2 mg
2517
(Grade: Select, Meat & Fat)
50 mg14.2 mg
2518
(Game Meat, Meat Only)
50 mg14.2 mg
2519
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
50 mg14.2 mg
2520
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
50 mg14.2 mg
2521
(Meat & Skin, Chicken)
50 mg14.2 mg
2522
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
2523
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2524
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2525
(Crustaceans, Mixed Species, Farmed)
50 mg14.2 mg
2526
(Variety Meats & By-Products)
50 mg14.2 mg
2527
(Loin, Meat Only, Enhanced)
50 mg14.2 mg
2528
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
50 mg14.2 mg
2529
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
50 mg14.2 mg
2530
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
50 mg14.2 mg
2531
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2532
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
50 mg14.2 mg
2533
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2534
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
50 mg14.2 mg
2535
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2536
(Fish, Alaska Native)
50 mg14.2 mg
2537
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
2538
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2539
(Top Round, Meat & Fat)
50 mg14.2 mg
2540
(Top Round, Meat Only)
50 mg14.2 mg
254150 mg14.2 mg
2542
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
2543
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
2544
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
2545
(Meat Only, Shoulder, Blade)
50 mg14.2 mg
2546
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
50 mg14.2 mg
2547
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
50 mg14.2 mg
2548
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2549
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
50 mg14.2 mg
2550
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2551
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
50 mg14.2 mg
2552
(Variety Meats & By-Products)
50 mg14.2 mg
255350 mg14.2 mg
2554
(Meat Only, Chicken)
50 mg14.2 mg
2555
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
50 mg14.2 mg
2556
(Coated, Made With Butter)
49 mg13.9 mg
2557
(Coated, Made With Margarine)
49 mg13.9 mg
2558
(Coated, Made With Oil)
49 mg13.9 mg
2559
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2560
(Meat & Fat, New Zealand Imported)
49 mg13.9 mg
2561
(Grade: All, Meat Only, Trimmed To 0" Fat)
49 mg13.9 mg
2562
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
49 mg13.9 mg
2563
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2564
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
49 mg13.9 mg
2565
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
49 mg13.9 mg
2566
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
49 mg13.9 mg
2567
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2568
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2569
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
49 mg13.9 mg
2570
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
49 mg13.9 mg
2571
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2572
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
49 mg13.9 mg
2573
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
49 mg13.9 mg
257449 mg13.9 mg
2575
(Not Further Specified)
49 mg13.9 mg
2576
(Pastry Filled With Meat)
49 mg13.9 mg
2577
(With Sauce Mixture, Unspecified Type Of Meat)
49 mg13.9 mg
2578
(With Vegetables)
49 mg13.9 mg
257949 mg13.9 mg
2580
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
49 mg13.9 mg
2581
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2582
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
49 mg13.9 mg
2583
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2584
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2585
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2586
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2587
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
49 mg13.9 mg
2588
(Mixed Species, Fish)
49 mg13.9 mg
2589
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2590
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
49 mg13.9 mg
2591
(Retail Parts, Meat Only)
49 mg13.9 mg
2592
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2593
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
2594
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
49 mg13.9 mg
2595
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
49 mg13.9 mg
2596
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
49 mg13.9 mg
259749 mg13.9 mg
259848 mg13.6 mg
2599
(New Zealand Imported)
48 mg13.6 mg
2600
(With Cheese)
48 mg13.6 mg
2601
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
2602
(Boneless, Meat Only, New Zealand Imported)
48 mg13.6 mg
260348 mg13.6 mg
2604
(75% Lean Meat / 25% Fat)
48 mg13.6 mg
2605
(80% Lean Meat / 20% Fat)
48 mg13.6 mg
2606
(90% Lean Meat / 10% Fat)
48 mg13.6 mg
2607
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
2608
(Made From Frozen)
48 mg13.6 mg
2609
(Chocolate)
48 mg13.6 mg
2610
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
48 mg13.6 mg
2611
(Grade: Select, Meat Only, Trimmed To 0" Fat)
48 mg13.6 mg
2612
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
48 mg13.6 mg
261348 mg13.6 mg
2614
(Unspecified Cooking Method)
48 mg13.6 mg
2615
(Cream Cheese Base)
48 mg13.6 mg
2616
(Coated, Made With Butter)
48 mg13.6 mg
2617
(Coated, Made With Margarine)
48 mg13.6 mg
2618
(Coated, Made With Oil)
48 mg13.6 mg
2619
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
48 mg13.6 mg
2620
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
48 mg13.6 mg
2621
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
262248 mg13.6 mg
262348 mg13.6 mg
2624
(Variety Meats & By-Products)
48 mg13.6 mg
2625
(Boneless, Skinless, Meat Only, Chicken)
48 mg13.6 mg
2626
(Beef, Grade: Choice, Meat & Fat)
48 mg13.6 mg
2627
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
2628
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
2629
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
48 mg13.6 mg
2630
(Meat & Fat, New Zealand Imported)
48 mg13.6 mg
2631
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
48 mg13.6 mg
2632
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
48 mg13.6 mg
2633
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
2634
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
48 mg13.6 mg
2635
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
48 mg13.6 mg
2636
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
48 mg13.6 mg
263748 mg13.6 mg
263847 mg13.3 mg
2639
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
47 mg13.3 mg
2640
(Regular, Refrigerated)
47 mg13.3 mg
2641
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
2642
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
47 mg13.3 mg
2643
(70% Lean Meat / 30% Fat)
47 mg13.3 mg
2644
(85% Lean Meat / 15% Fat)
47 mg13.3 mg
2645
(93% Lean Meat / 7% Fat)
47 mg13.3 mg
2646
(Prepackaged Or Deli, Luncheon Meat)
47 mg13.3 mg
2647
(Prepackaged Or Deli, Reduced Sodium, Luncheon Meat)
47 mg13.3 mg
2648
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
47 mg13.3 mg
264947 mg13.3 mg
2650
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
2651
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
47 mg13.3 mg
2652
(Unspecified Lean Percentage)
47 mg13.3 mg
2653
(External Fat Only)
47 mg13.3 mg
265447 mg13.3 mg
265547 mg13.3 mg
2656
(Flesh, Shoshone Bannock)
47 mg13.3 mg
2657
(Meat & Fat, New Zealand Imported)
47 mg13.3 mg
2658
(Meat Only, New Zealand Imported)
47 mg13.3 mg
265947 mg13.3 mg
2660
(Only Meat Eaten)
47 mg13.3 mg
2661
(Meat Only, Skin & Breading Removed)
47 mg13.3 mg
2662
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
2663
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
47 mg13.3 mg
2664
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
47 mg13.3 mg
2665
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
47 mg13.3 mg
2666
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
47 mg13.3 mg
2667
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
47 mg13.3 mg
2668
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
47 mg13.3 mg
266947 mg13.3 mg
2670
(Not Further Specified)
47 mg13.3 mg
2671
(Prepared From Recipe)
47 mg13.3 mg
2672
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
2673
(Beef, Grade: All, Meat & Fat)
47 mg13.3 mg
2674
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
47 mg13.3 mg
2675
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
47 mg13.3 mg
2676
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
47 mg13.3 mg
2677
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
2678
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
47 mg13.3 mg
2679
(Boneless, Meat & Fat, Pork, Whole)
47 mg13.3 mg
2680
(Boneless, Meat Only, Pork, Whole)
47 mg13.3 mg
2681
(With Spread)
47 mg13.3 mg
2682
(Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena)
47 mg13.3 mg
268346 mg13 mg
268446 mg13 mg
2685
(Pork, Turkey & Beef)
46 mg13 mg
2686
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
268746 mg13 mg
2688
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
46 mg13 mg
2689
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
2690
(Cheese-Filled, Stuffed Chili Peppers)
46 mg13 mg
2691
(With Lettuce & Spread, On Multigrain Roll)
46 mg13 mg
269246 mg13 mg
269346 mg13 mg
2694
(Challah)
46 mg13 mg
2695
(Unspecified Cooking Method)
46 mg13 mg
2696
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
2697
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
46 mg13 mg
2698
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
46 mg13 mg
2699
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
2700
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
46 mg13 mg
fig 3. Foods with eicosatetraenoic acid, ETA (20:4) 1801 to 2700

List of foods (2701 - 3600) With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
2701
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
270246 mg13 mg
270346 mg13 mg
2704
(Original Recipe, Breast, Meat & Skin With Breading)
46 mg13 mg
270546 mg13 mg
2706
(70% Lean Meat / 30% Fat)
46 mg13 mg
2707
(75% Lean Meat / 25% Fat)
46 mg13 mg
2708
(80% Lean Meat / 20% Fat)
46 mg13 mg
2709
(85% Lean Meat / 15% Fat)
46 mg13 mg
2710
(90% Lean Meat / 10% Fat)
46 mg13 mg
2711
(93% Lean Meat / 7% Fat)
46 mg13 mg
2712
(95% Lean Meat / 5% Fat)
46 mg13 mg
2713
(97% Lean Meat / 3% Fat)
46 mg13 mg
2714
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
2715
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
46 mg13 mg
2716
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
46 mg13 mg
2717
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
2718
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
46 mg13 mg
2719
(Loin, Meat & Fat, Bone-In)
46 mg13 mg
2720
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
46 mg13 mg
2721
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
46 mg13 mg
2722
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
46 mg13 mg
2723
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
46 mg13 mg
2724
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
46 mg13 mg
272546 mg13 mg
2726
(Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style)
46 mg13 mg
272746 mg13 mg
272846 mg13 mg
2729
(Boneless, Meat & Fat, Pork, Whole)
46 mg13 mg
2730
(Boneless, Meat Only, Pork, Whole)
46 mg13 mg
273146 mg13 mg
2732
(Without Added Vitamin D, Pasteurized Process)
45 mg12.8 mg
2733
(Made Without Fat)
45 mg12.8 mg
2734
(Breaded Or Floured, Only Meat Eaten)
45 mg12.8 mg
2735
(Breaded Or Floured, Unspecified If Fat Eaten)
45 mg12.8 mg
2736
(Meat & Fat Eaten, Unspecified Cooking Method)
45 mg12.8 mg
2737
(New Zealand Imported, Variety Meats & By-Products)
45 mg12.8 mg
2738
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
2739
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
2740
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
2741
(Meat Only, New Zealand Imported)
45 mg12.8 mg
2742
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
45 mg12.8 mg
2743
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
45 mg12.8 mg
2744
(95% Lean Meat / 5% Fat)
45 mg12.8 mg
2745
(Meat & Fat Eaten)
45 mg12.8 mg
2746
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
2747
(American & Swiss Blends)
45 mg12.8 mg
2748
(Pasteurized Process, American, Fortified With Vitamin D)
45 mg12.8 mg
2749
(Unspecified Cut, Meat & Fat Eaten)
45 mg12.8 mg
2750
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
45 mg12.8 mg
2751
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
275245 mg12.8 mg
275345 mg12.8 mg
2754
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
45 mg12.8 mg
2755
(Unspecified Type Of Meat, Meat & Fat Eaten)
45 mg12.8 mg
275645 mg12.8 mg
275745 mg12.8 mg
275845 mg12.8 mg
2759
(Meat & Fat Eaten)
45 mg12.8 mg
2760
(Mofongo, Puerto Rican Style)
45 mg12.8 mg
2761
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
45 mg12.8 mg
2762
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
45 mg12.8 mg
2763
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
45 mg12.8 mg
2764
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
2765
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
45 mg12.8 mg
2766
(Breast, Meat & Skin With Breading)
45 mg12.8 mg
276745 mg12.8 mg
2768
(Beef, Grade: Select, Meat & Fat)
45 mg12.8 mg
2769
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
2770
(Boneless, Loin, Meat Only)
45 mg12.8 mg
2771
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
2772
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
45 mg12.8 mg
2773
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
45 mg12.8 mg
2774
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
2775
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
45 mg12.8 mg
2776
(Light Meat, Meat & Skin)
45 mg12.8 mg
2777
(Crustaceans, Mixed Species)
45 mg12.8 mg
2778
(Arroz Con Pollo, Puerto Rican Style)
45 mg12.8 mg
2779
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
2780
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
45 mg12.8 mg
2781
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
45 mg12.8 mg
2782
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
2783
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
45 mg12.8 mg
2784
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
278545 mg12.8 mg
2786
(Made With Fat)
44 mg12.5 mg
2787
(Breaded Or Floured, Meat & Fat Eaten)
44 mg12.5 mg
2788
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
2789
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
2790
(Boneless, Loin, Meat Only)
44 mg12.5 mg
2791
(Mollusks, Mixed Species)
44 mg12.5 mg
2792
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
279344 mg12.5 mg
2794
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
2795
(Unspecified Fat Content)
44 mg12.5 mg
279644 mg12.5 mg
2797
(Light Meat, Skin Not Eaten)
44 mg12.5 mg
2798
(Light Meat, Unspecified If Skin Eaten)
44 mg12.5 mg
2799
(Skin Not Eaten)
44 mg12.5 mg
280044 mg12.5 mg
280144 mg12.5 mg
2802
(Mixed Species, Fish)
44 mg12.5 mg
280344 mg12.5 mg
2804
(Dried Fish With Soy Sauce, Korean Style)
44 mg12.5 mg
2805
(Not Further Specified, Salad Dressing)
44 mg12.5 mg
2806
(Coated, Made With Cooking Spray)
44 mg12.5 mg
2807
(Coated, Made Without Fat)
44 mg12.5 mg
2808
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
2809
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
2810
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
2811
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
44 mg12.5 mg
2812
(Thin 'n Crispy Crust)
44 mg12.5 mg
2813
(Pastry Filled With Potato)
44 mg12.5 mg
2814
(No Sauce, Unspecified Filling)
44 mg12.5 mg
2815
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
2816
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
2817
(New Zealand Imported)
44 mg12.5 mg
2818
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
2819
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
44 mg12.5 mg
2820
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
2821
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
2822
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
2823
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
2824
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
282544 mg12.5 mg
2826
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
2827
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
2828
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
44 mg12.5 mg
2829
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
44 mg12.5 mg
2830
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
2831
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
44 mg12.5 mg
2832
(Meat & Fat Eaten)
44 mg12.5 mg
2833
(Only Meat Eaten)
44 mg12.5 mg
2834
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
2835
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
2836
(All Classes, Light Meat)
44 mg12.5 mg
2837
(Light Meat, Skin Not Eaten)
44 mg12.5 mg
2838
(With Added Solution, Light Meat, From Whole, Meat Only)
44 mg12.5 mg
2839
(With Added Solution, From Whole Bird, Meat Only)
44 mg12.5 mg
2840
(With Added Solution, From Whole Bird, Meat Only)
44 mg12.5 mg
2841
(From Whole Bird, Meat Only)
44 mg12.5 mg
2842
(With Added Solution, From Whole Bird, Meat Only)
44 mg12.5 mg
2843
(Breast, Meat Only)
44 mg12.5 mg
2844
(Wing, Meat Only)
44 mg12.5 mg
2845
(Shrimp With Cocktail Sauce)
44 mg12.5 mg
284644 mg12.5 mg
2847
(Not Further Specified)
44 mg12.5 mg
284844 mg12.5 mg
284944 mg12.5 mg
2850
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
44 mg12.5 mg
2851
(Meat Only, Shank, Bone-In, Pork)
44 mg12.5 mg
2852
(Coated, Made With Cooking Spray)
43 mg12.2 mg
2853
(Coated, Made Without Fat)
43 mg12.2 mg
2854
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
43 mg12.2 mg
2855
(Shoulder Clod, Meat Only, Game Meat)
43 mg12.2 mg
285643 mg12.2 mg
285743 mg12.2 mg
2858
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
43 mg12.2 mg
2859
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
43 mg12.2 mg
2860
(97% Lean Meat / 3% Fat)
43 mg12.2 mg
286143 mg12.2 mg
2862
(Mixed Species, Crustaceans)
43 mg12.2 mg
2863
(Not Further Specified)
43 mg12.2 mg
2864
(From Kid's Menu, Family Style Restaurant)
43 mg12.2 mg
2865
(Flan De Coco, Puerto Rican Style)
43 mg12.2 mg
2866
(Crustaceans, Moist Heat)
43 mg12.2 mg
2867
(80% - 84% Lean)
43 mg12.2 mg
2868
(85% - 89% Lean)
43 mg12.2 mg
2869
(90% - 94% Lean)
43 mg12.2 mg
2870
(95% Or More Lean)
43 mg12.2 mg
2871
(Less Than 80% Lean)
43 mg12.2 mg
287243 mg12.2 mg
2873
(Mollusks, Moist Heat)
43 mg12.2 mg
2874
(Frankfurter Or Hot Dog With Cornbread Coating)
43 mg12.2 mg
287543 mg12.2 mg
2876
(Dark & White Meat, Precooked, Not Reheated)
43 mg12.2 mg
2877
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
43 mg12.2 mg
2878
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
43 mg12.2 mg
2879
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
2880
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
43 mg12.2 mg
2881
(Breast, Skin & Breading Removed, Meat Only)
43 mg12.2 mg
2882
(Extra Light)
43 mg12.2 mg
2883
(70% Lean Meat / 30% Fat)
43 mg12.2 mg
2884
(75% Lean Meat / 25% Fat)
43 mg12.2 mg
2885
(80% Lean Meat / 20% Fat)
43 mg12.2 mg
2886
(85% Lean Meat / 15% Fat)
43 mg12.2 mg
2887
(90% Lean Meat / 10% Fat)
43 mg12.2 mg
2888
(93% Lean Meat /7% Fat)
43 mg12.2 mg
2889
(95% Lean Meat / 5% Fat)
43 mg12.2 mg
2890
(97% Lean Meat /3% Fat)
43 mg12.2 mg
2891
(Mild, Meat & Skin With Breading)
43 mg12.2 mg
2892
(Mild, Meat Only, Skin & Breading Removed)
43 mg12.2 mg
289343 mg12.2 mg
2894
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
43 mg12.2 mg
2895
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
2896
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
289743 mg12.2 mg
289843 mg12.2 mg
2899
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
43 mg12.2 mg
2900
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
43 mg12.2 mg
2901
(Loin, Meat & Fat, Bone-In)
43 mg12.2 mg
2902
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
2903
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
2904
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
2905
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
43 mg12.2 mg
290643 mg12.2 mg
2907
(No Dressing)
43 mg12.2 mg
290843 mg12.2 mg
2909
(Light Or Dark Meat, Skin Not Eaten)
43 mg12.2 mg
291043 mg12.2 mg
2911
(Not Further Specified)
43 mg12.2 mg
2912
(Restaurant)
42 mg11.9 mg
2913
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
42 mg11.9 mg
2914
(Plain, 1 Medium Patty, On White Bun)
42 mg11.9 mg
2915
(Made With Cooking Spray)
42 mg11.9 mg
2916
(Made Without Fat)
42 mg11.9 mg
2917
(Coated, Made With Cooking Spray)
42 mg11.9 mg
2918
(Coated, Made Without Fat)
42 mg11.9 mg
2919
(Only Meat Eaten, Unspecified Cooking Method)
42 mg11.9 mg
2920
(Unspecified Cooking Method, Unspecified If Fat Eaten)
42 mg11.9 mg
2921
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
42 mg11.9 mg
2922
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
42 mg11.9 mg
292342 mg11.9 mg
2924
(Unspecified If Fat Eaten)
42 mg11.9 mg
292542 mg11.9 mg
2926
(Unspecified Cut, Only Meat Eaten)
42 mg11.9 mg
2927
(Unspecified Cut, Unspecified If Fat Eaten)
42 mg11.9 mg
2928
(Crustaceans, Moist Heat)
42 mg11.9 mg
2929
(Unspecified Type Of Meat, Only Meat Eaten)
42 mg11.9 mg
2930
(Unspecified Type Of Meat, Unspecified If Fat Eaten)
42 mg11.9 mg
293142 mg11.9 mg
293242 mg11.9 mg
2933
(Dry, Enriched)
42 mg11.9 mg
2934
(Unenriched)
42 mg11.9 mg
2935
(Beef, New Zealand Imported, Meat Only)
42 mg11.9 mg
2936
(Unspecified If Fat Eaten, Unspecified Cut)
42 mg11.9 mg
2937
(Only Meat Eaten)
42 mg11.9 mg
2938
(Unspecified If Fat Eaten)
42 mg11.9 mg
2939
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
42 mg11.9 mg
2940
(Coated)
42 mg11.9 mg
2941
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
42 mg11.9 mg
2942
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
42 mg11.9 mg
2943
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
42 mg11.9 mg
294442 mg11.9 mg
2945
(Made With Beef & Pork)
42 mg11.9 mg
2946
(Made With Beef, Veal & Pork)
42 mg11.9 mg
2947
(Spices)
42 mg11.9 mg
2948
(Dry Grated)
42 mg11.9 mg
294942 mg11.9 mg
295042 mg11.9 mg
2951
(Meat-Filled)
42 mg11.9 mg
2952
(Pork Pupusas, Latino Restaurant)
42 mg11.9 mg
2953
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
42 mg11.9 mg
2954
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
42 mg11.9 mg
2955
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
42 mg11.9 mg
2956
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
42 mg11.9 mg
2957
(Boneless, Loin, Meat & Fat)
42 mg11.9 mg
2958
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
42 mg11.9 mg
2959
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
42 mg11.9 mg
2960
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
42 mg11.9 mg
2961
(Meat & Skin)
42 mg11.9 mg
2962
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
42 mg11.9 mg
2963
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
42 mg11.9 mg
2964
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
42 mg11.9 mg
2965
(Cream Cheese Base)
42 mg11.9 mg
2966
(Puerto Rican Style)
42 mg11.9 mg
2967
(With Rice, Filipino Dish)
41 mg11.6 mg
2968
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
41 mg11.6 mg
2969
(80% Lean Meat / 20% Fat)
41 mg11.6 mg
2970
(85% Lean Meat / 15% Fat)
41 mg11.6 mg
2971
(90% Lean Meat / 10% Fat)
41 mg11.6 mg
2972
(93% Lean Meat / 7% Fat)
41 mg11.6 mg
2973
(95% Lean Meat / 5% Fat)
41 mg11.6 mg
2974
(97% Lean Meat / 3% Fat)
41 mg11.6 mg
2975
(Coated, Made With Butter)
41 mg11.6 mg
2976
(Coated, Made With Margarine)
41 mg11.6 mg
2977
(Coated, Made With Oil)
41 mg11.6 mg
2978
(Made With Butter)
41 mg11.6 mg
2979
(Made With Margarine)
41 mg11.6 mg
298041 mg11.6 mg
2981
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
2982
(Meat Only, New Zealand Imported)
41 mg11.6 mg
298341 mg11.6 mg
2984
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
41 mg11.6 mg
2985
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
41 mg11.6 mg
2986
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
41 mg11.6 mg
2987
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
2988
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
298941 mg11.6 mg
2990
(Family Style Restaurant)
41 mg11.6 mg
2991
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
41 mg11.6 mg
2992
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
41 mg11.6 mg
2993
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
41 mg11.6 mg
2994
(Coated, Made With Cooking Spray, Unspecified Type)
41 mg11.6 mg
2995
(Coated, Made Without Fat, Unspecified Type)
41 mg11.6 mg
299641 mg11.6 mg
299741 mg11.6 mg
2998
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
2999
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
3000
(Albondigas Guisadas, Puerto Rican Style)
41 mg11.6 mg
3001
(Topped With Eel)
41 mg11.6 mg
3002
(Grade: All, Meat Only, Trimmed To 0" Fat)
41 mg11.6 mg
3003
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
3004
(Grade: Select, Meat Only, Trimmed To 0" Fat)
41 mg11.6 mg
3005
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
3006
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
3007
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
3008
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
41 mg11.6 mg
3009
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
41 mg11.6 mg
3010
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
41 mg11.6 mg
3011
(With Added Solution, Boneless, Loin, Meat Only)
41 mg11.6 mg
3012
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
41 mg11.6 mg
3013
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
3014
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
3015
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
41 mg11.6 mg
3016
(Regular, Unbaked)
41 mg11.6 mg
3017
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
3018
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
3019
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
41 mg11.6 mg
3020
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
41 mg11.6 mg
3021
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
41 mg11.6 mg
3022
(Picadillo Para Relleno, Puerto Rican Style)
41 mg11.6 mg
302341 mg11.6 mg
3024
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
40 mg11.3 mg
3025
(With Noodles, Filipino Dish)
40 mg11.3 mg
302640 mg11.3 mg
3027
(75% Lean Meat / 25% Fat)
40 mg11.3 mg
3028
(Coated, Made With Butter)
40 mg11.3 mg
3029
(Coated, Made With Margarine)
40 mg11.3 mg
3030
(Coated, Made With Oil)
40 mg11.3 mg
3031
(Meat & Fat Eaten)
40 mg11.3 mg
3032
(Unspecified If Fat Eaten)
40 mg11.3 mg
3033
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
3034
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
3035
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
3036
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3037
(Beef, New Zealand Imported, Meat Only)
40 mg11.3 mg
3038
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3039
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3040
(Boneless, Loin, Meat Only)
40 mg11.3 mg
3041
(Meat & Fat, Whole)
40 mg11.3 mg
3042
(Meat Only, Whole)
40 mg11.3 mg
3043
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
40 mg11.3 mg
3044
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
40 mg11.3 mg
3045
(Beef, New Zealand Imported, Meat Only)
40 mg11.3 mg
3046
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
40 mg11.3 mg
3047
(Meat & Fat, New Zealand Imported)
40 mg11.3 mg
304840 mg11.3 mg
3049
(Unspecified If Fat Eaten)
40 mg11.3 mg
3050
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
3051
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3052
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
3053
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3054
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
305540 mg11.3 mg
3056
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3057
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3058
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3059
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3060
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3061
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3062
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
3063
(Boneless, Loin, Meat Only)
40 mg11.3 mg
3064
(Meat Only, Whole)
40 mg11.3 mg
306540 mg11.3 mg
306640 mg11.3 mg
3067
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3068
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
40 mg11.3 mg
3069
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
3070
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
307140 mg11.3 mg
307240 mg11.3 mg
307340 mg11.3 mg
307440 mg11.3 mg
307540 mg11.3 mg
3076
(Not Further Specified)
40 mg11.3 mg
3077
(Only Meat Eaten)
40 mg11.3 mg
3078
(Unspecified If Fat Eaten)
40 mg11.3 mg
307940 mg11.3 mg
3080
(Breaded, From Fast Food / Restaurant)
40 mg11.3 mg
3081
(Only Meat Eaten)
40 mg11.3 mg
3082
(Unspecified Cut, Only Meat Eaten)
40 mg11.3 mg
3083
(Beef, Only Meat Eaten)
40 mg11.3 mg
3084
(Beef, Unspecified If Fat Eaten)
40 mg11.3 mg
3085
(Batter, Skin Only, Chicken)
40 mg11.3 mg
3086
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
3087
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
40 mg11.3 mg
3088
(Australian, 85% Lean / 15% Fat)
40 mg11.3 mg
3089
(Made With Milk, Fat, Egg & Cheese, From Dry)
40 mg11.3 mg
3090
(Pastelillo De Carne, Empanadilla, Puerto Rican Style)
40 mg11.3 mg
3091
(Boneless, Loin, Meat Only)
40 mg11.3 mg
3092
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust)
40 mg11.3 mg
3093
(Barbecue-Flavor)
40 mg11.3 mg
3094
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
3095
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
3096
(Shortribs, Grade: Choice, Meat Only)
40 mg11.3 mg
3097
(Separable Fat, Chicken)
40 mg11.3 mg
3098
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
3099
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
3100
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
3101
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
40 mg11.3 mg
3102
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
40 mg11.3 mg
3103
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3104
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
40 mg11.3 mg
3105
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
40 mg11.3 mg
3106
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
40 mg11.3 mg
3107
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3108
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3109
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
40 mg11.3 mg
3110
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3111
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
40 mg11.3 mg
3112
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3113
(External Fat Only)
40 mg11.3 mg
3114
(Seam Fat Only)
40 mg11.3 mg
3115
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
3116
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
3117
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3118
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3119
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3120
(Meat Only, Whole)
40 mg11.3 mg
3121
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
40 mg11.3 mg
3122
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3123
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
3124
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
3125
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
3126
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
3127
(No Rice)
40 mg11.3 mg
312840 mg11.3 mg
312940 mg11.3 mg
3130
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
40 mg11.3 mg
3131
(Breaded, Light Meat, Skin Not Eaten)
39 mg11.1 mg
3132
(Rotisserie, Meat Only, Chicken)
39 mg11.1 mg
3133
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
39 mg11.1 mg
3134
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
39 mg11.1 mg
313539 mg11.1 mg
3136
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
39 mg11.1 mg
3137
(As Ingredient In Sandwiches)
39 mg11.1 mg
3138
(Pastry Filled With Cheese)
39 mg11.1 mg
313939 mg11.1 mg
314039 mg11.1 mg
3141
(With Hot Sauce, Boneless, From Fast Food / Restaurant)
39 mg11.1 mg
3142
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
39 mg11.1 mg
3143
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
39 mg11.1 mg
314439 mg11.1 mg
3145
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
39 mg11.1 mg
3146
(Unspecified Cooking Method)
39 mg11.1 mg
3147
(With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant)
39 mg11.1 mg
3148
(Breaded Or Floured, Meat & Fat Eaten)
39 mg11.1 mg
3149
(Breaded Or Floured, Unspecified If Fat Eaten)
39 mg11.1 mg
3150
(White Meat, Precooked, Not Reheated)
39 mg11.1 mg
3151
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
39 mg11.1 mg
315239 mg11.1 mg
315339 mg11.1 mg
3154
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
39 mg11.1 mg
3155
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
39 mg11.1 mg
315639 mg11.1 mg
3157
(Australian Imported)
39 mg11.1 mg
315839 mg11.1 mg
3159
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
39 mg11.1 mg
3160
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
39 mg11.1 mg
3161
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
39 mg11.1 mg
3162
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
39 mg11.1 mg
3163
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
39 mg11.1 mg
3164
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
39 mg11.1 mg
316539 mg11.1 mg
3166
(With Spread)
39 mg11.1 mg
3167
(Ternera En Fricase, Puerto Rican Style)
39 mg11.1 mg
3168
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
38 mg10.8 mg
3169
(Skin Not Eaten, From Pre-Cooked)
38 mg10.8 mg
3170
(Rotisserie, Meat & Skin, Chicken)
38 mg10.8 mg
3171
(Rotisserie, Meat Only, Chicken)
38 mg10.8 mg
3172
(Beef, New Zealand Imported, Meat & Fat)
38 mg10.8 mg
3173
(With Vegetable, Diet Frozen Meal)
38 mg10.8 mg
3174
(Not Further Specified)
38 mg10.8 mg
3175
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
3176
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
38 mg10.8 mg
3177
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
3178
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
3179
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
3180
(Skin Not Eaten, Unspecified Cooking Method)
38 mg10.8 mg
3181
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
3182
(Rotisserie, Original Seasoning, Meat Only, Chicken)
38 mg10.8 mg
3183
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
38 mg10.8 mg
3184
(With Textured Vegetable Protein)
38 mg10.8 mg
3185
(Unspecified Cooking Method)
38 mg10.8 mg
3186
(Prepared From Mix)
38 mg10.8 mg
3187
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
38 mg10.8 mg
3188
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
38 mg10.8 mg
3189
(With Fruit)
38 mg10.8 mg
319038 mg10.8 mg
3191
(Beef, New Zealand Imported, Meat & Fat)
38 mg10.8 mg
3192
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
38 mg10.8 mg
3193
(Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)
38 mg10.8 mg
319438 mg10.8 mg
319538 mg10.8 mg
319638 mg10.8 mg
319738 mg10.8 mg
319838 mg10.8 mg
3199
(With Cheese, From Fast Food)
38 mg10.8 mg
3200
(With Cheese, On Wheat Bun)
38 mg10.8 mg
3201
(With Cheese, On White Bun)
38 mg10.8 mg
3202
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
38 mg10.8 mg
3203
(Made With Beef)
38 mg10.8 mg
3204
(Unspecified Type Of Meat)
38 mg10.8 mg
3205
(With Salt, All Types)
38 mg10.8 mg
3206
(Without Salt, All Types)
38 mg10.8 mg
320738 mg10.8 mg
3208
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
3209
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
3210
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
3211
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
3212
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
3213
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
3214
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
3215
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
3216
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
321738 mg10.8 mg
3218
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
38 mg10.8 mg
3219
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
3220
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
3221
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
38 mg10.8 mg
3222
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
3223
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
3224
(Meat Only, Bone-In, Australian)
38 mg10.8 mg
3225
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
38 mg10.8 mg
3226
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
38 mg10.8 mg
3227
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
38 mg10.8 mg
3228
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
38 mg10.8 mg
322938 mg10.8 mg
3230
(Without Salt)
38 mg10.8 mg
323138 mg10.8 mg
3232
(Regular, Approximately 11% Fat)
38 mg10.8 mg
323338 mg10.8 mg
323438 mg10.8 mg
3235
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
38 mg10.8 mg
3236
(Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread)
38 mg10.8 mg
3237
(Skin Eaten, From Pre-Cooked)
37 mg10.5 mg
3238
(Rotisserie, Meat & Skin, Chicken)
37 mg10.5 mg
3239
(Pork & Turkey, Lite)
37 mg10.5 mg
3240
(Beef, New Zealand Imported, Meat & Fat)
37 mg10.5 mg
324137 mg10.5 mg
3242
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
37 mg10.5 mg
3243
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
37 mg10.5 mg
3244
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
37 mg10.5 mg
3245
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
37 mg10.5 mg
3246
(Crustaceans)
37 mg10.5 mg
324737 mg10.5 mg
324837 mg10.5 mg
3249
(Skin Eaten, Unspecified Cooking Method)
37 mg10.5 mg
3250
(Reduced Sodium, Unspecified Type Of Meat)
37 mg10.5 mg
3251
(Crustaceans, Moist Heat)
37 mg10.5 mg
3252
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
37 mg10.5 mg
3253
(Unspecified Cooking Method)
37 mg10.5 mg
3254
(Reduced Sodium)
37 mg10.5 mg
325537 mg10.5 mg
3256
(Dessert Type, Ice Cream-Filled)
37 mg10.5 mg
3257
(Crunchy Thin Crust)
37 mg10.5 mg
3258
(Queso Seco)
37 mg10.5 mg
3259
(Meat & Fat, New Zealand Imported)
37 mg10.5 mg
3260
(Meat Only, New Zealand Imported)
37 mg10.5 mg
3261
(Beef, New Zealand Imported, Meat Only)
37 mg10.5 mg
3262
(Coated, Made With Butter)
37 mg10.5 mg
3263
(Coated, Made With Margarine)
37 mg10.5 mg
3264
(Coated, Made With Oil)
37 mg10.5 mg
3265
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
37 mg10.5 mg
3266
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
37 mg10.5 mg
326737 mg10.5 mg
3268
(Prepackaged Or Deli, Reduced Sodium)
37 mg10.5 mg
3269
(Chocolate, Prepared-From-Recipe, Desserts)
37 mg10.5 mg
3270
(Valenciana Style, Paella Valenciana)
37 mg10.5 mg
3271
(Made From Any Kind Of Meat, Reduced Fat)
37 mg10.5 mg
3272
(Regular, Commercial, Salad Dressing)
37 mg10.5 mg
3273
(Thin 'n Crispy Crust)
37 mg10.5 mg
3274
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
37 mg10.5 mg
3275
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
37 mg10.5 mg
3276
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
37 mg10.5 mg
3277
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
37 mg10.5 mg
3278
(Loin, Meat Only, Bone-In)
37 mg10.5 mg
327937 mg10.5 mg
3280
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
37 mg10.5 mg
3281
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
37 mg10.5 mg
3282
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
37 mg10.5 mg
3283
(Meat & Fat, Bone-In, Australian)
37 mg10.5 mg
3284
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
37 mg10.5 mg
3285
(Meat Only, With Added Solution)
37 mg10.5 mg
328637 mg10.5 mg
3287
(Prepackaged Or Deli, Luncheon Meat)
37 mg10.5 mg
3288
(Deli Style, Prepackaged)
37 mg10.5 mg
3289
(With Icing Or Filling, Reduced Fat & Calories, Not Chocolate)
37 mg10.5 mg
3290
(With Icing Or Filling, Not Chocolate, Low-Fat)
37 mg10.5 mg
329137 mg10.5 mg
329237 mg10.5 mg
3293
(Low Sodium)
37 mg10.5 mg
3294
(Meat Only, Pork, Rump, Bone-In)
37 mg10.5 mg
329537 mg10.5 mg
3296
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
36 mg10.2 mg
3297
(Pasteurized Process, Vitamin D Fortified)
36 mg10.2 mg
3298
(Pasteurized Process, Without Added Vitamin D)
36 mg10.2 mg
3299
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
36 mg10.2 mg
3300
(With Cheese, Lettuce & Spread, Breaded, Fried)
36 mg10.2 mg
3301
(70% Lean Meat / 30% Fat)
36 mg10.2 mg
3302
(Coated, Made Without Fat)
36 mg10.2 mg
3303
(With Sauce, Only Meat Eaten)
36 mg10.2 mg
3304
(Cheese-Filled)
36 mg10.2 mg
3305
(With Spread)
36 mg10.2 mg
3306
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
36 mg10.2 mg
3307
(Meat Only, New Zealand Imported)
36 mg10.2 mg
3308
(Meat & Fat, New Zealand Imported)
36 mg10.2 mg
3309
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
36 mg10.2 mg
331036 mg10.2 mg
3311
(With Other Sauces Or Seasoning, From Fast Food / Restaurant)
36 mg10.2 mg
3312
(From Fast Food / Restaurant)
36 mg10.2 mg
3313
(Regular)
36 mg10.2 mg
331436 mg10.2 mg
3315
(With Cheese, Lettuce, Tomato, & Spread)
36 mg10.2 mg
3316
(With Skin, Fish, Alaska Native)
36 mg10.2 mg
3317
(With Cheese, Lettuce, & Mayonnaise)
36 mg10.2 mg
331836 mg10.2 mg
3319
(Regular)
36 mg10.2 mg
3320
(Not Further Specified)
36 mg10.2 mg
332136 mg10.2 mg
3322
(With Cheese & Meat, Made Without Fat)
36 mg10.2 mg
3323
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)
36 mg10.2 mg
3324
(Beef, New Zealand Imported, Meat & Fat)
36 mg10.2 mg
3325
(From School, Not Further Specified)
36 mg10.2 mg
3326
(From School, Not Further Specified)
36 mg10.2 mg
3327
(Coated, Made With Cooking Spray)
36 mg10.2 mg
3328
(Coated, Made Without Fat)
36 mg10.2 mg
3329
(Ready-To-Heat)
36 mg10.2 mg
333036 mg10.2 mg
3331
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
36 mg10.2 mg
3332
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
333336 mg10.2 mg
3334
(Made With Milk, Fat & Egg, From Dry)
36 mg10.2 mg
3335
(Not Further Specified)
36 mg10.2 mg
3336
(From Restaurant Or Fast Food, Thin Crust)
36 mg10.2 mg
3337
(Mixture, Puerco Con Chile)
36 mg10.2 mg
3338
(Regular)
36 mg10.2 mg
3339
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
36 mg10.2 mg
3340
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
36 mg10.2 mg
3341
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
36 mg10.2 mg
3342
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
36 mg10.2 mg
3343
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
3344
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
3345
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
36 mg10.2 mg
3346
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
3347
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
36 mg10.2 mg
3348
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
3349
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
36 mg10.2 mg
335036 mg10.2 mg
3351
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
36 mg10.2 mg
335236 mg10.2 mg
3353
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
36 mg10.2 mg
3354
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
3355
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
3356
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
36 mg10.2 mg
3357
(From Whole Bird, Meat Only)
36 mg10.2 mg
335836 mg10.2 mg
3359
(Dark Meat, Meat Only)
36 mg10.2 mg
3360
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
36 mg10.2 mg
3361
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
36 mg10.2 mg
3362
(Unspecified If Fat Eaten)
36 mg10.2 mg
3363
(Not Further Specified)
36 mg10.2 mg
3364
(Luncheon Meat)
36 mg10.2 mg
3365
(Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing)
36 mg10.2 mg
336636 mg10.2 mg
3367
(Patitas De Cerdo Guisadas, Puerto Rican Style)
36 mg10.2 mg
3368
(Cheese-Filled, No Sauce)
36 mg10.2 mg
3369
(With Lettuce & Tomato, Cold Cut On White Bread)
36 mg10.2 mg
337036 mg10.2 mg
3371
(With Lettuce & Tomato)
36 mg10.2 mg
3372
(Tamales En Hoja, Puerto Rican Style)
36 mg10.2 mg
3373
(Regular)
36 mg10.2 mg
3374
(Queso Blanco)
36 mg10.2 mg
3375
(Made Without Fat)
35 mg9.9 mg
3376
(Rotisserie, Chicken)
35 mg9.9 mg
3377
(With Sausage)
35 mg9.9 mg
3378
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
3379
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
3380
(Beef, New Zealand Imported, Meat Only)
35 mg9.9 mg
3381
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
35 mg9.9 mg
3382
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
35 mg9.9 mg
3383
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
3384
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
35 mg9.9 mg
3385
(Cheese, Reduced Fat)
35 mg9.9 mg
338635 mg9.9 mg
3387
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
35 mg9.9 mg
3388
(Australian Imported)
35 mg9.9 mg
338935 mg9.9 mg
3390
(Crunchy Thin Crust)
35 mg9.9 mg
3391
(2 Patties, 1/4 Lb Meat Each, On Bun)
35 mg9.9 mg
3392
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
35 mg9.9 mg
339335 mg9.9 mg
339435 mg9.9 mg
3395
(With Cheese & Meat, Unspecified If Cooking Fat Added)
35 mg9.9 mg
3396
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)
35 mg9.9 mg
3397
(Boneless, Meat & Fat, New Zealand Imported)
35 mg9.9 mg
3398
(Boneless, Meat Only, New Zealand Imported)
35 mg9.9 mg
339935 mg9.9 mg
3400
(Coated, Made With Butter, Unspecified Type)
35 mg9.9 mg
3401
(Coated, Made With Margarine, Unspecified Type)
35 mg9.9 mg
3402
(Coated, Made With Oil, Unspecified Type)
35 mg9.9 mg
3403
(Coated, Made With Cooking Spray)
35 mg9.9 mg
3404
(Coated, Made Without Fat)
35 mg9.9 mg
3405
(Coated, Made With Cooking Spray)
35 mg9.9 mg
3406
(Coated, Made Without Fat)
35 mg9.9 mg
3407
(Sopa De Ajo, Puerto Rican Style)
35 mg9.9 mg
3408
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
340935 mg9.9 mg
341035 mg9.9 mg
3411
(With Cream Sauce)
35 mg9.9 mg
3412
(With Onions, Dill Pickles & Barbecue Sauce, On White Roll)
35 mg9.9 mg
3413
(Queso Del Pais, Blanco)
35 mg9.9 mg
341435 mg9.9 mg
3415
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
35 mg9.9 mg
3416
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
341735 mg9.9 mg
341835 mg9.9 mg
3419
(70% Lean Meat / 30% Fat)
35 mg9.9 mg
3420
(75% Lean Meat / 25% Fat)
35 mg9.9 mg
3421
(80% Lean Meat / 20% Fat)
35 mg9.9 mg
3422
(90% Lean Meat / 10% Fat)
35 mg9.9 mg
3423
(93% Lean Meat / 7% Fat)
35 mg9.9 mg
3424
(95% Lean Meat / 5% Fat)
35 mg9.9 mg
3425
(97% Lean Meat / 3% Fat)
35 mg9.9 mg
3426
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
3427
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
3428
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
3429
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
3430
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
3431
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
3432
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
3433
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
3434
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
3435
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
3436
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
3437
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
35 mg9.9 mg
3438
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
35 mg9.9 mg
3439
(Puerto Rican Style)
35 mg9.9 mg
3440
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
3441
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
3442
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
344335 mg9.9 mg
3444
(With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing)
35 mg9.9 mg
344535 mg9.9 mg
344635 mg9.9 mg
3447
(Picadillo De Carne De Rez Y Puerco, Mexican Style)
35 mg9.9 mg
3448
(Cheese- & Spinach- Filled, No Sauce)
35 mg9.9 mg
3449
(Masa & Pork Filling, Hopi)
35 mg9.9 mg
3450
(Frituras De Yautia, Puerto Rican Style)
35 mg9.9 mg
3451
(With Gravy, Banquet, Family Size)
35 mg9.9 mg
345235 mg9.9 mg
345335 mg9.9 mg
3454
(Coated, Made With Fat)
34 mg9.6 mg
3455
(Made With Fat)
34 mg9.6 mg
345634 mg9.6 mg
345734 mg9.6 mg
3458
(Beef, Meat & Fat, New Zealand Imported)
34 mg9.6 mg
3459
(Beef, Meat Only, New Zealand Imported)
34 mg9.6 mg
3460
(Beef, New Zealand Imported, Meat & Fat)
34 mg9.6 mg
3461
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
3462
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
3463
(Loin, Meat Only, Game Meat)
34 mg9.6 mg
3464
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
3465
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
34 mg9.6 mg
346634 mg9.6 mg
346734 mg9.6 mg
346834 mg9.6 mg
3469
(Frankfurter Or Hot Dog)
34 mg9.6 mg
3470
(Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)
34 mg9.6 mg
3471
(Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)
34 mg9.6 mg
3472
(Devil's Food Or Fudge, Without Icing Or Filling)
34 mg9.6 mg
3473
(Butterscotch, Candies)
34 mg9.6 mg
3474
(Australian Imported, External Fat)
34 mg9.6 mg
347534 mg9.6 mg
347634 mg9.6 mg
3477
(Dessert Type, Unspecified Filling)
34 mg9.6 mg
3478
(Fruit-Filled, Dessert Type)
34 mg9.6 mg
347934 mg9.6 mg
348034 mg9.6 mg
348134 mg9.6 mg
3482
(With Meat, Made Without Fat)
34 mg9.6 mg
3483
(Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)
34 mg9.6 mg
3484
(Meat Only, New Zealand Imported, Bone-In)
34 mg9.6 mg
3485
(Without Salt, Canned In Water, Drained Solids)
34 mg9.6 mg
3486
(Meat & Fat Eaten)
34 mg9.6 mg
3487
(Unspecified If Fat Eaten)
34 mg9.6 mg
3488
(Cookie Type)
34 mg9.6 mg
3489
(With Lettuce, Cheese, & Ranch Sauce)
34 mg9.6 mg
3490
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
34 mg9.6 mg
349134 mg9.6 mg
3492
(Cookie)
34 mg9.6 mg
3493
(Without Icing Or Filling)
34 mg9.6 mg
3494
(Not Cream Or Meringue)
34 mg9.6 mg
3495
(Without Icing Or Filling)
34 mg9.6 mg
349634 mg9.6 mg
3497
(Pastelon De Carne, Puerto Rican Style)
34 mg9.6 mg
349834 mg9.6 mg
349934 mg9.6 mg
3500
(White Sauce-Based)
34 mg9.6 mg
350134 mg9.6 mg
3502
(Latino Restaurant)
34 mg9.6 mg
3503
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
34 mg9.6 mg
3504
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
3505
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
3506
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
34 mg9.6 mg
3507
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
34 mg9.6 mg
3508
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
3509
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
3510
(Loin, Meat Only, Bone-In)
34 mg9.6 mg
3511
(Boneless, Loin, Meat Only)
34 mg9.6 mg
3512
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
34 mg9.6 mg
3513
(Meat Only, New Zealand Imported)
34 mg9.6 mg
3514
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
34 mg9.6 mg
3515
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
3516
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
34 mg9.6 mg
3517
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
34 mg9.6 mg
3518
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
3519
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
34 mg9.6 mg
3520
(Aust. Marble Score 9, Australian Imported, External Fat)
34 mg9.6 mg
3521
(Almojabana, Puerto Rican Style)
34 mg9.6 mg
3522
(With Bacon & Cheese Sauce)
34 mg9.6 mg
3523
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
3524
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
34 mg9.6 mg
3525
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
3526
(Skin Eaten, Drumstick & Thigh)
34 mg9.6 mg
3527
(Skin Not Eaten, Drumstick & Thigh)
34 mg9.6 mg
3528
(Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing)
34 mg9.6 mg
352934 mg9.6 mg
353034 mg9.6 mg
3531
(Commercially Prepared)
34 mg9.6 mg
3532
(Without Icing Or Filling)
34 mg9.6 mg
353334 mg9.6 mg
353434 mg9.6 mg
353534 mg9.6 mg
353634 mg9.6 mg
3537
(Without Icing Or Filling)
34 mg9.6 mg
3538
(With Condiments, 1 Medium Patty, On Wheat Bun)
33 mg9.4 mg
3539
(With Condiments, 1 Medium Patty, On White Bun)
33 mg9.4 mg
3540
(With Condiments, 1 Medium Patty, On Whole Wheat Bun)
33 mg9.4 mg
3541
(Coated, Made With Cooking Spray)
33 mg9.4 mg
3542
(Coated, Made Without Fat)
33 mg9.4 mg
354333 mg9.4 mg
3544
(Beef)
33 mg9.4 mg
3545
(Beef)
33 mg9.4 mg
3546
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
33 mg9.4 mg
3547
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
33 mg9.4 mg
3548
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
33 mg9.4 mg
3549
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
33 mg9.4 mg
3550
(In Cream Or White Sauce, Diet Frozen Meal)
33 mg9.4 mg
3551
(Italian Restaurant)
33 mg9.4 mg
355233 mg9.4 mg
3553
(Bien Me Sabe, It Tastes Good To Me, Puerto Rican Style)
33 mg9.4 mg
3554
(Breaded Or Floured, Unspecified Cooking Method)
33 mg9.4 mg
3555
(Without Icing Or Topping)
33 mg9.4 mg
355633 mg9.4 mg
3557
(With Jelly Filling, Yeast-Leavened)
33 mg9.4 mg
355833 mg9.4 mg
355933 mg9.4 mg
356033 mg9.4 mg
356133 mg9.4 mg
356233 mg9.4 mg
3563
(Without Icing Or Filling)
33 mg9.4 mg
356433 mg9.4 mg
356533 mg9.4 mg
3566
(From School Lunch, Thin Crust)
33 mg9.4 mg
3567
(Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch)
33 mg9.4 mg
356833 mg9.4 mg
356933 mg9.4 mg
3570
(Chuletas A La Jardinera, Puerto Rican Style, Mixture)
33 mg9.4 mg
357133 mg9.4 mg
357233 mg9.4 mg
3573
(Mixed Species, Fish)
33 mg9.4 mg
3574
(Crustaceans)
33 mg9.4 mg
3575
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
33 mg9.4 mg
3576
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
33 mg9.4 mg
357733 mg9.4 mg
3578
(With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing)
33 mg9.4 mg
3579
(With Vinaigrette Dressing, Cheese-Filled, Meatless)
33 mg9.4 mg
358033 mg9.4 mg
358133 mg9.4 mg
3582
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
32 mg9.1 mg
3583
(Skin Eaten, From Pre-Cooked)
32 mg9.1 mg
3584
(Made Without Fat)
32 mg9.1 mg
3585
(Rotisserie, Meat & Skin, Chicken)
32 mg9.1 mg
3586
(Fruit-Filled)
32 mg9.1 mg
3587
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
3588
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
32 mg9.1 mg
3589
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
32 mg9.1 mg
3590
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
3591
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
32 mg9.1 mg
3592
(Pasteles De Yuca, Puerto Rican Style)
32 mg9.1 mg
359332 mg9.1 mg
359432 mg9.1 mg
3595
(Skin Eaten, Unspecified Cooking Method)
32 mg9.1 mg
3596
(With Other Sauces Or Seasoning, From Other Sources)
32 mg9.1 mg
3597
(From Other Sources)
32 mg9.1 mg
359832 mg9.1 mg
3599
(With Cheese, Lettuce & Spread)
32 mg9.1 mg
360032 mg9.1 mg
fig 4. Foods with eicosatetraenoic acid, ETA (20:4) 2701 to 3600

List of foods (3601 - 4500) With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
3601
(Rotisserie, Original Seasoning, Meat Only, Chicken)
32 mg9.1 mg
3602
(Rotisserie, Original Seasoning, Meat Only, Chicken)
32 mg9.1 mg
3603
(Free Range, Shoshone Bannock)
32 mg9.1 mg
3604
(Scalloped Or Pudding)
32 mg9.1 mg
360532 mg9.1 mg
360632 mg9.1 mg
3607
(Filled With Meat, Fish, Or Poultry, With Sauce)
32 mg9.1 mg
3608
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun)
32 mg9.1 mg
3609
(With Meat & Vegetables)
32 mg9.1 mg
3610
(With Meat, Unspecified If Cooking Fat Added)
32 mg9.1 mg
3611
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)
32 mg9.1 mg
3612
(New Zealand Imported)
32 mg9.1 mg
3613
(With Cheese, Lettuce, & Mayonnaise)
32 mg9.1 mg
3614
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
32 mg9.1 mg
3615
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
3616
(Chinese Restaurant)
32 mg9.1 mg
3617
(Broth-Based)
32 mg9.1 mg
3618
(Made With Beef & Pork, With Tomato-Based Sauce)
32 mg9.1 mg
3619
(No Potatoes, Cerdo Guisado Sin Papas, Tomato-Based Sauce Mixture)
32 mg9.1 mg
3620
(Cheese, Low Moisture, Part-Skim)
32 mg9.1 mg
3621
(Cheese, Not Further Specified)
32 mg9.1 mg
3622
(Cheese, Part Skim)
32 mg9.1 mg
3623
(Cooked, Frozen, Sausage Topping, Thick Crust, Whole Grain, School Lunch)
32 mg9.1 mg
3624
(With Meat Other Than Pepperoni, From School Lunch, Thick Crust)
32 mg9.1 mg
3625
(Hand-Tossed Crust)
32 mg9.1 mg
362632 mg9.1 mg
3627
(From Fast Food)
32 mg9.1 mg
3628
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
32 mg9.1 mg
3629
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
32 mg9.1 mg
3630
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
3631
(Australian Imported, External Fat)
32 mg9.1 mg
3632
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
32 mg9.1 mg
3633
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
32 mg9.1 mg
3634
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
32 mg9.1 mg
3635
(Boneless, Meat & Fat, New Zealand Imported)
32 mg9.1 mg
3636
(Boneless, Meat Only, New Zealand Imported)
32 mg9.1 mg
3637
(Beef, New Zealand Imported, Meat Only)
32 mg9.1 mg
3638
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
3639
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
32 mg9.1 mg
3640
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
32 mg9.1 mg
3641
(Meat & Fat)
32 mg9.1 mg
3642
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
3643
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
32 mg9.1 mg
364432 mg9.1 mg
364532 mg9.1 mg
3646
(With Cream Or White Sauce, Mixture)
32 mg9.1 mg
364732 mg9.1 mg
364832 mg9.1 mg
3649
(With Condiments, 1 Small Patty, On Bun)
32 mg9.1 mg
3650
(From Fast Food / Restaurant)
32 mg9.1 mg
3651
(Skin Not Eaten, From Pre-Cooked)
31 mg8.8 mg
365231 mg8.8 mg
3653
(Coated, Made With Butter)
31 mg8.8 mg
3654
(Coated, Made With Margarine)
31 mg8.8 mg
3655
(Coated, Made With Oil)
31 mg8.8 mg
3656
(Rotisserie, Meat Only, Chicken)
31 mg8.8 mg
3657
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
31 mg8.8 mg
3658
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
31 mg8.8 mg
3659
(Boneless, Meat & Fat, New Zealand Imported)
31 mg8.8 mg
3660
(Mexican Restaurant)
31 mg8.8 mg
3661
(Skin Not Eaten, Unspecified Cooking Method)
31 mg8.8 mg
3662
(Tortilla Casserole With Salsa, Cheese, & Egg)
31 mg8.8 mg
366331 mg8.8 mg
3664
(Regular Patty, With Condiments)
31 mg8.8 mg
3665
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
31 mg8.8 mg
3666
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
31 mg8.8 mg
3667
(With Condiments, Regular Patty & Bun)
31 mg8.8 mg
3668
(With Tomato And/Or Catsup, 2 Patties, On Bun)
31 mg8.8 mg
3669
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
31 mg8.8 mg
3670
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
31 mg8.8 mg
3671
(May Contain Additives To Retain Moisture, Fish)
31 mg8.8 mg
3672
(Lowfat / Light)
31 mg8.8 mg
367331 mg8.8 mg
3674
(Plain, Made From Frozen)
31 mg8.8 mg
3675
(Whole Grain, Made From Frozen)
31 mg8.8 mg
3676
(Crab Meat & Cream Cheese Filled)
31 mg8.8 mg
3677
(Made From Frozen)
31 mg8.8 mg
367831 mg8.8 mg
367931 mg8.8 mg
3680
(Chinese Restaurant)
31 mg8.8 mg
3681
(Not Cream Or Meringue, Individual Size Or Tart)
31 mg8.8 mg
3682
(Egg & Onion)
31 mg8.8 mg
368331 mg8.8 mg
3684
(With Condiments, 2 Medium Patties, On Bun)
31 mg8.8 mg
3685
(With Tomato Sauce Or Meat Sauce)
31 mg8.8 mg
368631 mg8.8 mg
3687
(From Fast Food / Restaurant)
31 mg8.8 mg
3688
(Commercially Prepared, Butter, Includes Fresh & Frozen)
31 mg8.8 mg
3689
(Without Icing Or Filling)
31 mg8.8 mg
3690
(Entree, Latino Restaurant)
31 mg8.8 mg
369131 mg8.8 mg
3692
(With Cream Sauce, Unspecified Filling)
31 mg8.8 mg
3693
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
31 mg8.8 mg
3694
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
31 mg8.8 mg
3695
(New Zealand Imported, Variety Meats & By-Products)
31 mg8.8 mg
3696
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
31 mg8.8 mg
369731 mg8.8 mg
3698
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
31 mg8.8 mg
3699
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
31 mg8.8 mg
370031 mg8.8 mg
3701
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
31 mg8.8 mg
3702
(Meat Only)
31 mg8.8 mg
3703
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
31 mg8.8 mg
3704
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
31 mg8.8 mg
3705
(Skin Not Eaten)
31 mg8.8 mg
3706
(Without Icing, Sopa Borracha)
31 mg8.8 mg
3707
(Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon)
31 mg8.8 mg
3708
(Boneless, Meat Only, New Zealand Imported)
31 mg8.8 mg
370931 mg8.8 mg
371031 mg8.8 mg
3711
(Made With Milk, Made From Home Recipe)
31 mg8.8 mg
371231 mg8.8 mg
371331 mg8.8 mg
3714
(With Condiments, 2 Medium Patties, On Bun)
31 mg8.8 mg
3715
(With Condiments, 2 Small Patties, On Bun)
31 mg8.8 mg
3716
(Cheese, With Meat, Thin Crust)
31 mg8.8 mg
3717
(Not Further Specified)
31 mg8.8 mg
371830 mg8.5 mg
3719
(Pasteurized Process, Vitamin D Fortified)
30 mg8.5 mg
372030 mg8.5 mg
3721
(Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce)
30 mg8.5 mg
3722
(Mixture, Biftec Encebollado, Puerto Rican Style)
30 mg8.5 mg
372330 mg8.5 mg
3724
(Shortribs, Grade: Choice, Meat & Fat)
30 mg8.5 mg
3725
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3726
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
3727
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3728
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
3729
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
3730
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3731
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3732
(Meat Only, New Zealand Imported)
30 mg8.5 mg
3733
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
3734
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3735
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
3736
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3737
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
3738
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
373930 mg8.5 mg
374030 mg8.5 mg
3741
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
3742
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
3743
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3744
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3745
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3746
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
3747
(Tenderloin, Meat Only, Game Meat)
30 mg8.5 mg
3748
(Meat Only, New Zealand Imported)
30 mg8.5 mg
3749
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3750
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
30 mg8.5 mg
3751
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
3752
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
3753
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
3754
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
30 mg8.5 mg
375530 mg8.5 mg
375630 mg8.5 mg
3757
(Mexican Restaurant)
30 mg8.5 mg
375830 mg8.5 mg
3759
(Plain, 1 Medium Patty, On Whole Wheat Bun)
30 mg8.5 mg
376030 mg8.5 mg
3761
(Breaded, Fried)
30 mg8.5 mg
3762
(Plain With Pickles)
30 mg8.5 mg
3763
(With Cheese, Lettuce, Tomato & Spread, Breaded, Fried)
30 mg8.5 mg
3764
(Meat & Fat Eaten)
30 mg8.5 mg
3765
(Meat & Fat Eaten)
30 mg8.5 mg
376630 mg8.5 mg
3767
(Unspecified Cooking Method)
30 mg8.5 mg
3768
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
30 mg8.5 mg
3769
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
30 mg8.5 mg
3770
(Unspecified Cooking Method)
30 mg8.5 mg
3771
(Crustaceans, Moist Heat)
30 mg8.5 mg
3772
(Beef, Meat & Fat Eaten)
30 mg8.5 mg
377330 mg8.5 mg
3774
(Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top)
30 mg8.5 mg
377530 mg8.5 mg
377630 mg8.5 mg
3777
(Sour Cream Base)
30 mg8.5 mg
3778
(Meat & Fat, New Zealand Imported, Bone-In)
30 mg8.5 mg
3779
(Unspecified Fish)
30 mg8.5 mg
3780
(Coated, Made With Butter)
30 mg8.5 mg
3781
(Coated, Made With Margarine)
30 mg8.5 mg
3782
(Coated, Made With Oil)
30 mg8.5 mg
378330 mg8.5 mg
3784
(Coated, Made With Butter)
30 mg8.5 mg
3785
(Coated, Made With Margarine)
30 mg8.5 mg
3786
(Coated, Made With Oil)
30 mg8.5 mg
3787
(Coated, Made With Butter)
30 mg8.5 mg
3788
(Coated, Made With Margarine)
30 mg8.5 mg
3789
(Coated, Made With Oil)
30 mg8.5 mg
379030 mg8.5 mg
3791
(85% Lean / 15% Fat, Australian Imported)
30 mg8.5 mg
379230 mg8.5 mg
379330 mg8.5 mg
379430 mg8.5 mg
3795
(Meat, Cheese, Eggs, Vegetables, No Dressing)
30 mg8.5 mg
3796
(With Egg, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing)
30 mg8.5 mg
3797
(Chicken, Pork & Beef)
30 mg8.5 mg
3798
(With Cheese & Egg)
30 mg8.5 mg
3799
(Unspecified Type Of Meat, Mixture)
30 mg8.5 mg
380030 mg8.5 mg
3801
(Blend, Reduced Fat)
30 mg8.5 mg
3802
(Cheese, Low Moisture, Part-Skim, Shredded)
30 mg8.5 mg
380330 mg8.5 mg
3804
(With Meat, Gluten-Free Thin Crust)
30 mg8.5 mg
3805
(With Meat, Whole Wheat Thin Crust)
30 mg8.5 mg
380630 mg8.5 mg
3807
(Plain)
30 mg8.5 mg
380830 mg8.5 mg
380930 mg8.5 mg
3810
(Flavored)
30 mg8.5 mg
3811
(Fry Shaped)
30 mg8.5 mg
381230 mg8.5 mg
381330 mg8.5 mg
381430 mg8.5 mg
3815
(Regular, Salad Dressing)
30 mg8.5 mg
3816
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3817
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3818
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3819
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3820
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3821
(Beef, New Zealand Imported, Meat Only)
30 mg8.5 mg
3822
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
30 mg8.5 mg
3823
(Chocolate)
30 mg8.5 mg
3824
(Not Chocolate)
30 mg8.5 mg
3825
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3826
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3827
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3828
(Fish, Alaska Native)
30 mg8.5 mg
382930 mg8.5 mg
3830
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3831
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
30 mg8.5 mg
3832
(New Zealand Imported, Swiss Cut)
30 mg8.5 mg
3833
(Beef, New Zealand Imported, Meat & Fat)
30 mg8.5 mg
3834
(Breast Meat, Skinless)
30 mg8.5 mg
3835
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
30 mg8.5 mg
3836
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3837
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3838
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3839
(Meat Only)
30 mg8.5 mg
3840
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3841
(Beef, Grade: All, Meat Only)
30 mg8.5 mg
3842
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3843
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
3844
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3845
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
3846
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3847
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
3848
(Meat Only, New Zealand Imported, Shank & Sirloin)
30 mg8.5 mg
3849
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
30 mg8.5 mg
3850
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3851
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
3852
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
3853
(Not Further Specified)
30 mg8.5 mg
3854
(With Gravy Mixture)
30 mg8.5 mg
385530 mg8.5 mg
3856
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
30 mg8.5 mg
3857
(Meat & Fat, New Zealand Imported)
30 mg8.5 mg
3858
(Meat Only, New Zealand Imported)
30 mg8.5 mg
385930 mg8.5 mg
3860
(Alcapurrias, Puerto Rican Style)
30 mg8.5 mg
386130 mg8.5 mg
3862
(Taco De Jueye, Puerto Rican Style)
30 mg8.5 mg
3863
(Tomato-Base Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
30 mg8.5 mg
3864
(With Tomato-Based Sauce Mixture)
30 mg8.5 mg
386530 mg8.5 mg
386630 mg8.5 mg
386730 mg8.5 mg
3868
(With Poultry)
29 mg8.2 mg
3869
(Made With Cooking Spray)
29 mg8.2 mg
3870
(Made Without Fat)
29 mg8.2 mg
3871
(With Ham)
29 mg8.2 mg
3872
(Commercially Prepared, Includes Mini-Muffins)
29 mg8.2 mg
3873
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
29 mg8.2 mg
3874
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
29 mg8.2 mg
3875
(Beef, New Zealand Imported, Meat Only)
29 mg8.2 mg
3876
(Meat Only, Game Meat)
29 mg8.2 mg
387729 mg8.2 mg
3878
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
29 mg8.2 mg
3879
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
29 mg8.2 mg
3880
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
29 mg8.2 mg
3881
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
29 mg8.2 mg
3882
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
29 mg8.2 mg
3883
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
29 mg8.2 mg
388429 mg8.2 mg
388529 mg8.2 mg
3886
(With Condiments, 1 Medium Patty, On Bun)
29 mg8.2 mg
3887
(1/4 Lb Meat, Plain, On Bun)
29 mg8.2 mg
3888
(Single, Large Patty, Plain)
29 mg8.2 mg
3889
(Single, Large Patty, With Condiments)
29 mg8.2 mg
3890
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
29 mg8.2 mg
3891
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
29 mg8.2 mg
3892
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
29 mg8.2 mg
3893
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
29 mg8.2 mg
3894
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
29 mg8.2 mg
3895
(With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun)
29 mg8.2 mg
3896
(With Chicken Or Turkey & Beans)
29 mg8.2 mg
3897
(Rotisserie, Original Seasoning, Meat Only, Chicken)
29 mg8.2 mg
3898
(Meat & Vegetable Topping, Regular Crust)
29 mg8.2 mg
389929 mg8.2 mg
3900
(Dessert Type, Chocolate-Filled)
29 mg8.2 mg
3901
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
29 mg8.2 mg
3902
(Filled With Meat & Vegetables, Mexican Turnover)
29 mg8.2 mg
3903
(Coated, Made With Cooking Spray)
29 mg8.2 mg
3904
(Coated, Made Without Fat)
29 mg8.2 mg
390529 mg8.2 mg
3906
(Filled With Egg, Meat & Cheese)
29 mg8.2 mg
390729 mg8.2 mg
390829 mg8.2 mg
3909
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
29 mg8.2 mg
391029 mg8.2 mg
391129 mg8.2 mg
391229 mg8.2 mg
3913
(With Spread)
29 mg8.2 mg
3914
(Plain, 1 Medium Patty, On Wheat Bun)
29 mg8.2 mg
3915
(Plain, 1 Medium Patty, On Whole Wheat Bun)
29 mg8.2 mg
391629 mg8.2 mg
3917
(Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
29 mg8.2 mg
3918
(Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
29 mg8.2 mg
3919
(Made With Beef, With Tomato-Based Sauce)
29 mg8.2 mg
3920
(With Potatoes, Cerdo Guisado Con Papas, Tomato-Based Sauce Mixture)
29 mg8.2 mg
3921
(With Spread, Media Noche)
29 mg8.2 mg
3922
(Not Further Specified)
29 mg8.2 mg
3923
(Regular)
29 mg8.2 mg
3924
(Prepared From Recipe)
29 mg8.2 mg
3925
(With Meat & Vegetables, Medium Crust, Made From Frozen)
29 mg8.2 mg
3926
(With Meat & Vegetables, Thin Crust, Prepared From Frozen)
29 mg8.2 mg
3927
(From Fozen, Reduced Fat)
29 mg8.2 mg
3928
(Reduced Fat)
29 mg8.2 mg
3929
(Chocolate)
29 mg8.2 mg
3930
(Latino Restaurant)
29 mg8.2 mg
3931
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
29 mg8.2 mg
3932
(Meat Only, New Zealand Imported)
29 mg8.2 mg
3933
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
29 mg8.2 mg
3934
(Beef, New Zealand Imported, Meat & Fat)
29 mg8.2 mg
3935
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
29 mg8.2 mg
3936
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
29 mg8.2 mg
3937
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
29 mg8.2 mg
3938
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
29 mg8.2 mg
3939
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
29 mg8.2 mg
3940
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
29 mg8.2 mg
3941
(Boneless, Meat Only, New Zealand Imported)
29 mg8.2 mg
3942
(Meat & Fat, New Zealand Imported)
29 mg8.2 mg
3943
(Meat Only, New Zealand Imported, Bone-In)
29 mg8.2 mg
3944
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
29 mg8.2 mg
3945
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
29 mg8.2 mg
3946
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
29 mg8.2 mg
3947
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
29 mg8.2 mg
394829 mg8.2 mg
3949
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
29 mg8.2 mg
3950
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
29 mg8.2 mg
3951
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
29 mg8.2 mg
3952
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
29 mg8.2 mg
3953
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
29 mg8.2 mg
3954
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
29 mg8.2 mg
3955
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
29 mg8.2 mg
395629 mg8.2 mg
3957
(With Soy-Based Sauce Mixture)
29 mg8.2 mg
3958
(Regular)
29 mg8.2 mg
395929 mg8.2 mg
396029 mg8.2 mg
3961
(Stir Fried Beef & Vegetables In Soy Sauce)
29 mg8.2 mg
3962
(Maki Or Temaki, Eel)
29 mg8.2 mg
3963
(With Gravy)
29 mg8.2 mg
3964
(Filled With Egg, Meat & Cheese)
29 mg8.2 mg
396529 mg8.2 mg
3966
(Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
29 mg8.2 mg
396729 mg8.2 mg
3968
(With Condiments, 1 Medium Patty, On Bun)
29 mg8.2 mg
396929 mg8.2 mg
397029 mg8.2 mg
397129 mg8.2 mg
3972
(With Ham, Fish, Cheese, Vegetables)
28 mg7.9 mg
397328 mg7.9 mg
397428 mg7.9 mg
397528 mg7.9 mg
3976
(Coated, Made Without Fat)
28 mg7.9 mg
3977
(Made With Butter)
28 mg7.9 mg
3978
(Made With Margarine)
28 mg7.9 mg
397928 mg7.9 mg
3980
(Rotisserie, Meat & Skin, Chicken)
28 mg7.9 mg
3981
(Rotisserie, Meat Only, Chicken)
28 mg7.9 mg
3982
(Game Meat, Meat Only)
28 mg7.9 mg
3983
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
28 mg7.9 mg
3984
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
28 mg7.9 mg
3985
(Torrejas Gallegas, Galician Fritters, Puerto Rican Style)
28 mg7.9 mg
3986
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
28 mg7.9 mg
3987
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
28 mg7.9 mg
3988
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
28 mg7.9 mg
398928 mg7.9 mg
3990
(Atlantic, Solids & Liquid)
28 mg7.9 mg
399128 mg7.9 mg
399228 mg7.9 mg
3993
(Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll)
28 mg7.9 mg
3994
(With Lettuce, Tomato & Spread, Breaded, Fried)
28 mg7.9 mg
3995
(With Lettuce, Tomato, & Non-Mayonnaise Type Spread, Broiled)
28 mg7.9 mg
3996
(With Lettuce, Tomato, & Spread, Broiled)
28 mg7.9 mg
3997
(With Lettuce & Spread)
28 mg7.9 mg
3998
(Skin Eaten, Unspecified Cooking Method)
28 mg7.9 mg
3999
(With Gravy, Dessert, Dressing, Boneless, Frozen Meal, Large Meat Portion)
28 mg7.9 mg
4000
(With Meat & Beans, Family Style Restaurant)
28 mg7.9 mg
400128 mg7.9 mg
4002
(With Icing, Diet)
28 mg7.9 mg
400328 mg7.9 mg
4004
(Unspecified Cooking Method)
28 mg7.9 mg
4005
(With Lettuce & Mayonnaise)
28 mg7.9 mg
4006
(With Lettuce, Cheese, & Ranch Sauce)
28 mg7.9 mg
4007
(Filled With Chicken, Broccoli, & Cheese Sauce)
28 mg7.9 mg
400828 mg7.9 mg
400928 mg7.9 mg
4010
(Meat Only, New Zealand Imported)
28 mg7.9 mg
4011
(Caramel Custard, Prepared-From-Recipe, Desserts)
28 mg7.9 mg
401228 mg7.9 mg
4013
(With Potatoes, Vegetable, & Dessert, Frozen Meal, Large Meat Portion)
28 mg7.9 mg
4014
(Coated)
28 mg7.9 mg
4015
(With Lettuce, Tomato & Spread)
28 mg7.9 mg
4016
(With Mushroom Soup Mixture)
28 mg7.9 mg
4017
(With Tomato-Based Sauce Mixture)
28 mg7.9 mg
401828 mg7.9 mg
4019
(Plain, 1 Medium Patty, On White Bun)
28 mg7.9 mg
4020
(Plain, 1 Small Patty, On Wheat Bun)
28 mg7.9 mg
4021
(Plain, 1 Small Patty, On Whole Wheat Bun)
28 mg7.9 mg
4022
(Custard Or Cream Filled)
28 mg7.9 mg
4023
(With Chicken Or Turkey, & Spinach)
28 mg7.9 mg
4024
(With Chicken Or Turkey)
28 mg7.9 mg
402528 mg7.9 mg
402628 mg7.9 mg
402728 mg7.9 mg
4028
(Not Further Specified)
28 mg7.9 mg
4029
(With Meat Other Than Pepperoni, Stuffed Crust)
28 mg7.9 mg
403028 mg7.9 mg
403128 mg7.9 mg
4032
(With Tomato Sauce, Unspecified Filling)
28 mg7.9 mg
4033
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
28 mg7.9 mg
4034
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
28 mg7.9 mg
4035
(Boneless, Loin, Meat Only)
28 mg7.9 mg
4036
(With Skin, Fish, Alaska Native)
28 mg7.9 mg
403728 mg7.9 mg
4038
(From Whole Bird, Meat Only)
28 mg7.9 mg
403928 mg7.9 mg
4040
(Breast, Meat Only)
28 mg7.9 mg
4041
(Light Meat)
28 mg7.9 mg
4042
(Wing, Meat Only)
28 mg7.9 mg
4043
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
28 mg7.9 mg
4044
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
28 mg7.9 mg
4045
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
28 mg7.9 mg
404628 mg7.9 mg
4047
(Mixture, Camarones Al Ajillo, Puerto Rican Style)
28 mg7.9 mg
4048
(Chocolate, With Icing Or Filling, Reduced Fat & Calories)
28 mg7.9 mg
4049
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting)
28 mg7.9 mg
405028 mg7.9 mg
4051
(Picadillo Guisado, Picadillo De Carne, Puerto Rican Style)
28 mg7.9 mg
4052
(With Lamb & Rice)
28 mg7.9 mg
4053
(With Lettuce, Tomato & Spread)
28 mg7.9 mg
405428 mg7.9 mg
4055
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
28 mg7.9 mg
405628 mg7.9 mg
4057
(From Fast Food / Restaurant)
28 mg7.9 mg
4058
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
27 mg7.7 mg
405927 mg7.7 mg
4060
(With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, On Bun)
27 mg7.7 mg
4061
(Made Without Fat)
27 mg7.7 mg
406227 mg7.7 mg
406327 mg7.7 mg
4064
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
27 mg7.7 mg
4065
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
27 mg7.7 mg
4066
(Meat Only, New Zealand Imported)
27 mg7.7 mg
406727 mg7.7 mg
4068
(Mollusks, Mixed Species)
27 mg7.7 mg
406927 mg7.7 mg
4070
(Prepared From Recipe, Cookies)
27 mg7.7 mg
407127 mg7.7 mg
4072
(With Meat & Cheese)
27 mg7.7 mg
4073
(Drained Solids, Fish)
27 mg7.7 mg
4074
(Cream Cheese, Light Or Lite)
27 mg7.7 mg
4075
(With Cream Sauce)
27 mg7.7 mg
4076
(With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll)
27 mg7.7 mg
4077
(Light Or Lite)
27 mg7.7 mg
4078
(Low Fat)
27 mg7.7 mg
4079
(Individual Size Or Tart)
27 mg7.7 mg
4080
(Meat Only, New Zealand Imported)
27 mg7.7 mg
408127 mg7.7 mg
4082
(Cheese)
27 mg7.7 mg
4083
(With Lettuce & Spread)
27 mg7.7 mg
4084
(Plain, 1 Small Patty, On White Bun)
27 mg7.7 mg
4085
(With Meat & Rice)
27 mg7.7 mg
408627 mg7.7 mg
4087
(Fluid, Coffee Cream Or Table Cream)
27 mg7.7 mg
408827 mg7.7 mg
408927 mg7.7 mg
409027 mg7.7 mg
409127 mg7.7 mg
4092
(With Cheese & Meat Sauce)
27 mg7.7 mg
4093
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust)
27 mg7.7 mg
4094
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust)
27 mg7.7 mg
409527 mg7.7 mg
4096
(From Fast Food / Restaurant)
27 mg7.7 mg
4097
(Meat & Fat, New Zealand Imported)
27 mg7.7 mg
4098
(Beef, New Zealand Imported, Meat Only)
27 mg7.7 mg
4099
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
27 mg7.7 mg
4100
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
27 mg7.7 mg
4101
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
27 mg7.7 mg
4102
(Meat Only, New Zealand Imported)
27 mg7.7 mg
4103
(New Zealand Imported)
27 mg7.7 mg
4104
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
27 mg7.7 mg
4105
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
27 mg7.7 mg
4106
(Aust. Marble Score 9, Australian Imported)
27 mg7.7 mg
410727 mg7.7 mg
410827 mg7.7 mg
4109
(Restaurant-Prepared)
27 mg7.7 mg
4110
(With Fruit, Sponge Type)
27 mg7.7 mg
411127 mg7.7 mg
4112
(Picadillo De Carne De Rez, Mexican Style)
27 mg7.7 mg
4113
(Picadillo De Carne De Rez Y Puerco Con Papas, Mexican Style)
27 mg7.7 mg
4114
(With Fish And/Or Shellfish)
27 mg7.7 mg
411527 mg7.7 mg
411627 mg7.7 mg
4117
(No Frosting)
27 mg7.7 mg
411827 mg7.7 mg
4119
(New Zealand Imported, Variety Meats & By-Products)
27 mg7.7 mg
412027 mg7.7 mg
4121
(Cheese, With Meat & Vegetables, Thin Crust)
27 mg7.7 mg
412227 mg7.7 mg
412327 mg7.7 mg
4124
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
26 mg7.4 mg
4125
(With Lettuce & Spread, Breaded, Fried)
26 mg7.4 mg
4126
(Made With Cooking Spray, Unspecified Type)
26 mg7.4 mg
4127
(Made Without Fat, Unspecified Type)
26 mg7.4 mg
412826 mg7.4 mg
4129
(Coated, Made With Fat)
26 mg7.4 mg
4130
(Meat & Fat, New Zealand Imported)
26 mg7.4 mg
413126 mg7.4 mg
4132
(1n Steak, Loin, Meat Only, Game Meat)
26 mg7.4 mg
4133
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
4134
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
4135
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
26 mg7.4 mg
4136
(With Cheese, Meatless)
26 mg7.4 mg
4137
(Total Can Contents)
26 mg7.4 mg
413826 mg7.4 mg
4139
(With Mayonnaise, Cheddar Cheese, On Wheat Bread)
26 mg7.4 mg
4140
(With Mayonnaise, Cheddar Cheese, On White Bread)
26 mg7.4 mg
4141
(With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread)
26 mg7.4 mg
4142
(With Meat Sauce)
26 mg7.4 mg
4143
(From School Lunch)
26 mg7.4 mg
4144
(Whole Grain Breaded, School Lunch)
26 mg7.4 mg
4145
(Cream, White, Or Soup-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
26 mg7.4 mg
4146
(From Fast Food / Restaurant)
26 mg7.4 mg
4147
(Individual Size Or Tart)
26 mg7.4 mg
4148
(Mollusks, Mixed Species, Moist Heat)
26 mg7.4 mg
4149
(Unspecified Cooking Method)
26 mg7.4 mg
4150
(With Spread, Sandwich Cubano)
26 mg7.4 mg
415126 mg7.4 mg
4152
(With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each)
26 mg7.4 mg
4153
(Cake-Type, Plain, Sugared Or Glazed)
26 mg7.4 mg
415426 mg7.4 mg
4155
(New Zealand Imported, Meat Only)
26 mg7.4 mg
4156
(Coated)
26 mg7.4 mg
415726 mg7.4 mg
4158
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
26 mg7.4 mg
4159
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
26 mg7.4 mg
4160
(With Lettuce & Spread, On Bun)
26 mg7.4 mg
4161
(With Lettuce & Spread)
26 mg7.4 mg
416226 mg7.4 mg
4163
(Mature, Fluid, For Reference Only)
26 mg7.4 mg
416426 mg7.4 mg
4165
(Stuffed Crust)
26 mg7.4 mg
4166
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust)
26 mg7.4 mg
4167
(With Meat Other Than Pepperoni, From School Lunch, Medium Crust)
26 mg7.4 mg
4168
(Made With Evaporated Milk)
26 mg7.4 mg
416926 mg7.4 mg
4170
(Meat & Fat, New Zealand Imported)
26 mg7.4 mg
4171
(Meat Only, New Zealand Imported)
26 mg7.4 mg
4172
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
26 mg7.4 mg
4173
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
26 mg7.4 mg
4174
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
26 mg7.4 mg
417526 mg7.4 mg
4176
(Meat Only, New Zealand Imported)
26 mg7.4 mg
417726 mg7.4 mg
4178
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
26 mg7.4 mg
4179
(Beef, New Zealand Imported, Meat & Fat)
26 mg7.4 mg
4180
(Beef, New Zealand Imported, Meat Only)
26 mg7.4 mg
4181
(Separable Fat, Australian)
26 mg7.4 mg
4182
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
26 mg7.4 mg
4183
(Crackers)
26 mg7.4 mg
4184
(From Fast Food)
26 mg7.4 mg
4185
(With Meat Sauce, Cheese-Filled)
26 mg7.4 mg
418626 mg7.4 mg
418726 mg7.4 mg
4188
(With Chicken, Lettuce & Cheese, Soft)
26 mg7.4 mg
4189
(With Chicken, Cheese & Lettuce)
26 mg7.4 mg
4190
(Mondongo, Puerto Rican Style)
26 mg7.4 mg
4191
(Cheese, With Meat, Thick Crust)
26 mg7.4 mg
419226 mg7.4 mg
4193
(With Meat)
25 mg7.1 mg
4194
(With Poultry & Added Vegetables)
25 mg7.1 mg
419525 mg7.1 mg
4196
(Made With Butter, Unspecified Type)
25 mg7.1 mg
4197
(Made With Margarine, Unspecified Type)
25 mg7.1 mg
4198
(Made With Oil, Unspecified Type)
25 mg7.1 mg
4199
(Coated, Made Without Fat)
25 mg7.1 mg
420025 mg7.1 mg
4201
(New Zealand Imported, Variety Meats & By-Products)
25 mg7.1 mg
4202
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
25 mg7.1 mg
4203
(Family Style Restaurant)
25 mg7.1 mg
4204
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
25 mg7.1 mg
4205
(Fried Yeast Bread, Latino Restaurant)
25 mg7.1 mg
420625 mg7.1 mg
4207
(With Condiments, 2 Medium Patties, On Bun)
25 mg7.1 mg
420825 mg7.1 mg
420925 mg7.1 mg
421025 mg7.1 mg
4211
(With Meat Sauce)
25 mg7.1 mg
4212
(1 Miniature Patty, From School, On Miniature Bun)
25 mg7.1 mg
4213
(Plain, On Bun)
25 mg7.1 mg
4214
(Single, Regular Patty, Plain)
25 mg7.1 mg
4215
(Cream, White, Or Soup-Based Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
25 mg7.1 mg
4216
(Garbanzos Guisados Con Patitas De Cerdo, Puerto Rican Style)
25 mg7.1 mg
4217
(Cheese)
25 mg7.1 mg
4218
(Unspecified Cooking Method, Unspecified Type)
25 mg7.1 mg
4219
(Pepperoni Topping, Regular Crust)
25 mg7.1 mg
422025 mg7.1 mg
422125 mg7.1 mg
4222
(Mixture, Salmorejo De Jueyes, Puerto Rican Style)
25 mg7.1 mg
4223
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
25 mg7.1 mg
4224
(With Condiments, Vegetables & Mayonnaise, Large Patty)
25 mg7.1 mg
4225
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Double-Decker Bun)
25 mg7.1 mg
4226
(Baked, Prepared-From-Recipe, Desserts)
25 mg7.1 mg
4227
(Meat Only, New Zealand Imported)
25 mg7.1 mg
4228
(Boneless, Meat Only, New Zealand Imported)
25 mg7.1 mg
4229
(Meat Only, Partly Frenched, New Zealand Imported)
25 mg7.1 mg
423025 mg7.1 mg
4231
(Coated, Made With Butter)
25 mg7.1 mg
4232
(Coated, Made With Margarine)
25 mg7.1 mg
4233
(Coated, Made With Oil)
25 mg7.1 mg
423425 mg7.1 mg
423525 mg7.1 mg
4236
(Unspecified Form)
25 mg7.1 mg
4237
(Coated, From Fast Food / Restaurant)
25 mg7.1 mg
4238
(Breaded, Potatoes, Vegetable, Boneless)
25 mg7.1 mg
4239
(From Fast Food / Restaurant)
25 mg7.1 mg
4240
(With Icing Or Filling)
25 mg7.1 mg
4241
(Not Chocolate)
25 mg7.1 mg
424225 mg7.1 mg
4243
(With Lettuce, Tomato, & Spread)
25 mg7.1 mg
4244
(With Meat, Gluten-Free Thick Crust)
25 mg7.1 mg
4245
(With Meat, Whole Wheat Thick Crust)
25 mg7.1 mg
424625 mg7.1 mg
424725 mg7.1 mg
424825 mg7.1 mg
424925 mg7.1 mg
425025 mg7.1 mg
4251
(Regular Crust)
25 mg7.1 mg
4252
(From Restaurant)
25 mg7.1 mg
4253
(Pan De Torta Salvadoran)
25 mg7.1 mg
4254
(Meat With Gravy, Potatoes Reported Separately)
25 mg7.1 mg
4255
(Meat & Fat, New Zealand Imported)
25 mg7.1 mg
4256
(Meat Only, New Zealand Imported)
25 mg7.1 mg
4257
(Meat Only, New Zealand Imported)
25 mg7.1 mg
4258
(Meat & Fat, New Zealand Imported, Bone-In)
25 mg7.1 mg
4259
(Meat Only, Partly Frenched, New Zealand Imported)
25 mg7.1 mg
4260
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
25 mg7.1 mg
4261
(Boneless, Meat Only, New Zealand Imported)
25 mg7.1 mg
4262
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
25 mg7.1 mg
4263
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
25 mg7.1 mg
4264
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
25 mg7.1 mg
4265
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
25 mg7.1 mg
426625 mg7.1 mg
4267
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
25 mg7.1 mg
4268
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture)
25 mg7.1 mg
4269
(Boneless, Meat & Fat, New Zealand Imported)
25 mg7.1 mg
4270
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
25 mg7.1 mg
427125 mg7.1 mg
4272
(Cultured)
25 mg7.1 mg
427325 mg7.1 mg
4274
(Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style)
25 mg7.1 mg
4275
(Chinese Restaurant)
25 mg7.1 mg
4276
(With Cream Sauce, Cheese-Filled)
25 mg7.1 mg
4277
(With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant)
25 mg7.1 mg
4278
(With Cheese, Lettuce, Tomato & Spread)
25 mg7.1 mg
4279
(With Condiments, 2 Medium Patties, On Bun)
25 mg7.1 mg
4280
(With Cheese & Bacon)
25 mg7.1 mg
4281
(From Fast Food / Restaurant)
25 mg7.1 mg
4282
(Coated, Made With Fat)
24 mg6.8 mg
4283
(Beef, New Zealand Imported)
24 mg6.8 mg
4284
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
24 mg6.8 mg
4285
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
24 mg6.8 mg
4286
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
24 mg6.8 mg
4287
(New Zealand Imported)
24 mg6.8 mg
4288
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
24 mg6.8 mg
428924 mg6.8 mg
4290
(Dry, Mix)
24 mg6.8 mg
4291
(With Tomato Sauce, Meatless)
24 mg6.8 mg
4292
(With Condiments, 1 Medium Patty, On Wheat Bun)
24 mg6.8 mg
4293
(With Condiments, 1 Medium Patty, On Whole Wheat Bun)
24 mg6.8 mg
4294
(Diet Frozen Meal)
24 mg6.8 mg
429524 mg6.8 mg
429624 mg6.8 mg
4297
(Creme-Filled With Chocolate Frosting)
24 mg6.8 mg
429824 mg6.8 mg
4299
(Meat & Vegetable Topping, Rising Crust)
24 mg6.8 mg
4300
(Arepa Dominicana, Dominican Style)
24 mg6.8 mg
4301
(Regular, Flavored)
24 mg6.8 mg
430224 mg6.8 mg
430324 mg6.8 mg
4304
(With Chocolate Filling & Icing, Non-Chocolate Layer Cake)
24 mg6.8 mg
4305
(With Cheese, Meat, & Vegetables, Made Without Fat)
24 mg6.8 mg
4306
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)
24 mg6.8 mg
4307
(With Cheese, On Pita Bread, With Lettuce & Tomato)
24 mg6.8 mg
4308
(New Zealand Imported, Meat & Fat)
24 mg6.8 mg
430924 mg6.8 mg
431024 mg6.8 mg
4311
(Flavors Other Than Chocolate, Prepackaged Type)
24 mg6.8 mg
4312
(From Restaurant)
24 mg6.8 mg
4313
(Italian Restaurant)
24 mg6.8 mg
4314
(Individual Size Or Tart)
24 mg6.8 mg
431524 mg6.8 mg
431624 mg6.8 mg
4317
(Filled With Custard Or Cream Cheese)
24 mg6.8 mg
4318
(Ensalada De Pulpo, Puerto Rican Style)
24 mg6.8 mg
431924 mg6.8 mg
432024 mg6.8 mg
4321
(With Meat & Vegetables, Thick Crust, Prepared From Frozen)
24 mg6.8 mg
4322
(With Meat & Vegetables, Thin Crust)
24 mg6.8 mg
4323
(With Pepperoni, From School Lunch, Medium Crust)
24 mg6.8 mg
432424 mg6.8 mg
432524 mg6.8 mg
4326
(With Ham & Tomato Sauce)
24 mg6.8 mg
4327
(New Zealand Imported)
24 mg6.8 mg
4328
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
24 mg6.8 mg
4329
(Beef, New Zealand Imported, Meat & Fat)
24 mg6.8 mg
4330
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
24 mg6.8 mg
4331
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
24 mg6.8 mg
4332
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
24 mg6.8 mg
4333
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
24 mg6.8 mg
4334
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
24 mg6.8 mg
4335
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
24 mg6.8 mg
4336
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
24 mg6.8 mg
4337
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
24 mg6.8 mg
4338
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
24 mg6.8 mg
4339
(Beef, Flaked, Formed, Thinly Sliced)
24 mg6.8 mg
4340
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
24 mg6.8 mg
4341
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
24 mg6.8 mg
434224 mg6.8 mg
434324 mg6.8 mg
434424 mg6.8 mg
434524 mg6.8 mg
434624 mg6.8 mg
434724 mg6.8 mg
4348
(With Chicken)
24 mg6.8 mg
4349
(With Tomato Sauce, Cheese-Filled, Meatless)
24 mg6.8 mg
4350
(Ice Cream Type, Prepackaged, Frozen Novelties)
24 mg6.8 mg
4351
(Chinese Restaurant)
24 mg6.8 mg
435224 mg6.8 mg
4353
(Without Vegetables)
24 mg6.8 mg
4354
(Cake)
24 mg6.8 mg
435524 mg6.8 mg
4356
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
23 mg6.5 mg
435723 mg6.5 mg
4358
(Made With Bean Or Lotus Seed Paste Filling)
23 mg6.5 mg
4359
(Coated, Made With Cooking Spray)
23 mg6.5 mg
4360
(Coated, Made Without Fat)
23 mg6.5 mg
436123 mg6.5 mg
4362
(Beef, Cheese, Tomato, Taco Sauce)
23 mg6.5 mg
4363
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
23 mg6.5 mg
4364
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
23 mg6.5 mg
4365
(Meat Only, Game Meat)
23 mg6.5 mg
4366
(Tenderloin, Meat Only, Game Meat)
23 mg6.5 mg
4367
(Round, Meat Only, Game Meat)
23 mg6.5 mg
4368
(Commercially Prepared, Enriched)
23 mg6.5 mg
4369
(Commercially Prepared, Unenriched)
23 mg6.5 mg
437023 mg6.5 mg
4371
(Smoked Or Cured, Meat & Fat Eaten)
23 mg6.5 mg
4372
(Smoked Or Cured, Only Meat Eaten)
23 mg6.5 mg
4373
(Smoked Or Cured, Unspecified If Fat Eaten)
23 mg6.5 mg
4374
(Drained Solids, Fish)
23 mg6.5 mg
4375
(Without Skin & Bones, Drained Solids)
23 mg6.5 mg
437623 mg6.5 mg
4377
(Without Icing Or Filling)
23 mg6.5 mg
4378
(Mexican Restaurant)
23 mg6.5 mg
437923 mg6.5 mg
4380
(With Condiments, 1 Medium Patty, On White Bun)
23 mg6.5 mg
4381
(Made With Cream Cheese & Sour Cream)
23 mg6.5 mg
4382
(Skin Eaten, Unspecified Part & Cooking Method)
23 mg6.5 mg
4383
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
23 mg6.5 mg
4384
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
23 mg6.5 mg
438523 mg6.5 mg
4386
(With Hot Sauce, From Other Sources, Boneless)
23 mg6.5 mg
438723 mg6.5 mg
438823 mg6.5 mg
4389
(Smoked Or Cured, Meat & Fat Eaten)
23 mg6.5 mg
4390
(Smoked Or Cured, Unspecified If Fat Eaten)
23 mg6.5 mg
4391
(For Use With Vegetables)
23 mg6.5 mg
4392
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
23 mg6.5 mg
4393
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
23 mg6.5 mg
4394
(Meat Only, Fully Frenched, New Zealand Imported)
23 mg6.5 mg
4395
(Family Style Restaurant)
23 mg6.5 mg
439623 mg6.5 mg
439723 mg6.5 mg
439823 mg6.5 mg
4399
(Custard Or Cream Filled, Reduced Fat)
23 mg6.5 mg
440023 mg6.5 mg
4401
(Not Further Specified)
23 mg6.5 mg
4402
(With Breading, Unspecified Type Of Meat)
23 mg6.5 mg
4403
(Made With Ground Beef, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips)
23 mg6.5 mg
4404
(Topped With Shrimp)
23 mg6.5 mg
440523 mg6.5 mg
4406
(With Icing Or Filling)
23 mg6.5 mg
4407
(With Chocolate Chips)
23 mg6.5 mg
4408
(From Fast Food / Restaurant)
23 mg6.5 mg
4409
(From Restaurant Or Fast Food, Thick Crust)
23 mg6.5 mg
441023 mg6.5 mg
4411
(Made With Creamy Dressing)
23 mg6.5 mg
4412
(Commercially Prepared, Enriched, Other Than All Butter)
23 mg6.5 mg
4413
(Commercially Prepared, Unenriched, Other Than All Butter)
23 mg6.5 mg
441423 mg6.5 mg
441523 mg6.5 mg
4416
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
23 mg6.5 mg
4417
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
23 mg6.5 mg
4418
(Meat & Fat, New Zealand Imported)
23 mg6.5 mg
4419
(Meat Only, New Zealand Imported)
23 mg6.5 mg
4420
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
23 mg6.5 mg
4421
(Meat Only, New Zealand Imported)
23 mg6.5 mg
442223 mg6.5 mg
4423
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
23 mg6.5 mg
4424
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
23 mg6.5 mg
4425
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
23 mg6.5 mg
4426
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
23 mg6.5 mg
4427
(Skin Eaten, Unspecified Part)
23 mg6.5 mg
4428
(With Whipped Cream & Fruit, Sponge Type)
23 mg6.5 mg
442923 mg6.5 mg
4430
(Extra Lean, Lower Sodium, Prepackaged Or Deli, Luncheon Meat)
23 mg6.5 mg
4431
(Omega Plus Spread, With Plant Sterols & Fish Oil)
23 mg6.5 mg
4432
(Extra Lean, Low Sodium)
23 mg6.5 mg
443323 mg6.5 mg
4434
(Chocolate)
23 mg6.5 mg
4435
(With Icing Or Filling)
23 mg6.5 mg
443623 mg6.5 mg
443723 mg6.5 mg
4438
(Cheese, With Meat & Vegetables, Thick Crust)
23 mg6.5 mg
4439
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
22 mg6.2 mg
4440
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
22 mg6.2 mg
4441
(With Seafood)
22 mg6.2 mg
4442
(Without Icing Or Filling)
22 mg6.2 mg
444322 mg6.2 mg
4444
(Coated, Made With Butter)
22 mg6.2 mg
4445
(Coated, Made With Margarine)
22 mg6.2 mg
4446
(Coated, Made With Oil)
22 mg6.2 mg
4447
(Without Icing Or Filling)
22 mg6.2 mg
4448
(With Sauce, Lean & Fat Eaten)
22 mg6.2 mg
4449
(With Sauce, Unspecified If Fat Eaten)
22 mg6.2 mg
4450
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
22 mg6.2 mg
4451
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
22 mg6.2 mg
4452
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
22 mg6.2 mg
4453
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
22 mg6.2 mg
4454
(Meat & Fat, New Zealand Imported)
22 mg6.2 mg
4455
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
22 mg6.2 mg
4456
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
22 mg6.2 mg
4457
(Unspecified Type)
22 mg6.2 mg
4458
(Unspecified If Oil Or Water Pack)
22 mg6.2 mg
4459
(Water Pack)
22 mg6.2 mg
4460
(Cheddar Cheese, No Spread, On Wheat Bread)
22 mg6.2 mg
4461
(Cheddar Cheese, No Spread, On White Bread)
22 mg6.2 mg
4462
(Cheddar Cheese, No Spread, On Whole Wheat Bread)
22 mg6.2 mg
446322 mg6.2 mg
4464
(With Condiments, 1 Small Patty, On Wheat Bun)
22 mg6.2 mg
4465
(With Condiments, 1 Small Patty, On Whole Wheat Bun)
22 mg6.2 mg
4466
(From School)
22 mg6.2 mg
4467
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
22 mg6.2 mg
4468
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
22 mg6.2 mg
4469
(Diet Frozen Meal)
22 mg6.2 mg
447022 mg6.2 mg
4471
(With Cheese, Lettuce, Tomato, & Spread)
22 mg6.2 mg
4472
(With Lettuce, Tomato, & Spread)
22 mg6.2 mg
447322 mg6.2 mg
4474
(Classic Hand-Tossed Crust)
22 mg6.2 mg
4475
(Ultimate Deep Dish Crust)
22 mg6.2 mg
447622 mg6.2 mg
4477
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
22 mg6.2 mg
4478
(With Tomato-Based Sauce Mixture)
22 mg6.2 mg
4479
(Garbanzos Fritos Con Tocineta, Puerto Rican Style)
22 mg6.2 mg
4480
(Filled With Meat, Poultry, Or Seafood, & Vegetable, Wonton)
22 mg6.2 mg
4481
(Filled With Meat, Poultry, Or Seafood, Wonton)
22 mg6.2 mg
4482
(Meatless, Wonton)
22 mg6.2 mg
4483
(1 Miniature Patty, From School, On Miniature Bun)
22 mg6.2 mg
4484
(With Condiments, 1 Medium Patty, On Wheat Bun)
22 mg6.2 mg
4485
(With Condiments, 1 Medium Patty, On Whole Wheat Bun)
22 mg6.2 mg
448622 mg6.2 mg
448722 mg6.2 mg
4488
(Commercially Prepared)
22 mg6.2 mg
4489
(Individual Size Or Tart)
22 mg6.2 mg
449022 mg6.2 mg
4491
(With Tomato Sauce, Meatless, Vegetable- & Cheese-Filled)
22 mg6.2 mg
449222 mg6.2 mg
449322 mg6.2 mg
4494
(With Fruit)
22 mg6.2 mg
449522 mg6.2 mg
449622 mg6.2 mg
4497
(From Restaurant Or Fast Food, Regular Crust)
22 mg6.2 mg
4498
(From Restaurant Or Fast Food, Unspecified Type Of Crust)
22 mg6.2 mg
4499
(With Meat & Vegetables, Regular Crust)
22 mg6.2 mg
4500
(With Meat & Vegetables, Unspecified Type Of Crust)
22 mg6.2 mg
fig 5. Foods with eicosatetraenoic acid, ETA (20:4) 3601 to 4500

List of foods (4501 - 5400) With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
4501
(Thin 'n Crispy Crust)
22 mg6.2 mg
450222 mg6.2 mg
4503
(With Icing Or Filling)
22 mg6.2 mg
4504
(Dry Mix, Incomplete)
22 mg6.2 mg
450522 mg6.2 mg
4506
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
22 mg6.2 mg
450722 mg6.2 mg
4508
(Beef, New Zealand Imported, Meat Only)
22 mg6.2 mg
450922 mg6.2 mg
4510
(Grass-Fed Beef, Australian Imported)
22 mg6.2 mg
4511
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
22 mg6.2 mg
4512
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
22 mg6.2 mg
4513
(Aust. Marble Score 4/5, Australian Imported, External Fat)
22 mg6.2 mg
4514
(Aust. Marble Score 4/5, Australian Imported)
22 mg6.2 mg
451522 mg6.2 mg
451622 mg6.2 mg
451722 mg6.2 mg
4518
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
22 mg6.2 mg
4519
(Meat Only, New Zealand Imported)
22 mg6.2 mg
4520
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
22 mg6.2 mg
452122 mg6.2 mg
4522
(Without Icing Or Filling)
22 mg6.2 mg
452322 mg6.2 mg
4524
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
22 mg6.2 mg
4525
(With Lettuce, Tomato & Sweet Onion Sauce)
22 mg6.2 mg
4526
(With Lettuce & Tomato)
22 mg6.2 mg
452722 mg6.2 mg
4528
(Latino Restaurant)
22 mg6.2 mg
4529
(Made With Mayonnaise)
22 mg6.2 mg
4530
(With Icing Or Filling)
22 mg6.2 mg
4531
(With Vanilla Frosting, Commercially Prepared)
22 mg6.2 mg
4532
(With Meat & Added Vegetables)
21 mg6 mg
453321 mg6 mg
453421 mg6 mg
4535
(Coated, Made Without Fat)
21 mg6 mg
4536
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
21 mg6 mg
4537
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
21 mg6 mg
4538
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
21 mg6 mg
4539
(Beef Bourguignonne)
21 mg6 mg
4540
(Italian Sugar Cookie)
21 mg6 mg
4541
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
21 mg6 mg
4542
(Total Can Contents)
21 mg6 mg
454321 mg6 mg
4544
(With Condiments, 1 Small Patty, On White Bun)
21 mg6 mg
4545
(With Mayonnaise Or Salad Dressing, On Bun)
21 mg6 mg
4546
(For Use With Vegetables)
21 mg6 mg
4547
(Skin Not Eaten, Unspecified Part & Cooking Method)
21 mg6 mg
4548
(Unspecified Part & Cooking Method, Unspecified If Skin Eaten)
21 mg6 mg
4549
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
21 mg6 mg
4550
(Diet Frozen Meal)
21 mg6 mg
4551
(Made With Mayonnaise)
21 mg6 mg
4552
(On Wheat Bun, With Lettuce, Tomato & Spread)
21 mg6 mg
4553
(With Other Sauces Or Seasoning, From Precooked)
21 mg6 mg
455421 mg6 mg
4555
(With Cheese, Corn Or Hominy, Quick, Made With Fat)
21 mg6 mg
4556
(With Cheese, Corn Or Hominy, Quick, Made Without Fat)
21 mg6 mg
4557
(With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added)
21 mg6 mg
4558
(With Cheese, Regular, Corn Or Hominy, Made With Fat)
21 mg6 mg
4559
(With Cheese, Regular, Corn Or Hominy, Made Without Fat)
21 mg6 mg
4560
(With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added)
21 mg6 mg
4561
(Home Prepared)
21 mg6 mg
456221 mg6 mg
4563
(Classic Hand-Tossed Crust)
21 mg6 mg
4564
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each)
21 mg6 mg
4565
(Commercially Prepared)
21 mg6 mg
4566
(Meat & Fat, New Zealand Imported)
21 mg6 mg
4567
(Meat & Fat, New Zealand Imported)
21 mg6 mg
4568
(Meat & Fat, Fully Frenched, New Zealand Imported)
21 mg6 mg
4569
(Meat & Fat, Partly Frenched, New Zealand Imported)
21 mg6 mg
4570
(New Zealand Imported)
21 mg6 mg
4571
(Tempura, Hawaiian Style Mixture)
21 mg6 mg
4572
(With Cheese, On Wheat Bun)
21 mg6 mg
4573
(With Cheese, On White Bun)
21 mg6 mg
457421 mg6 mg
4575
(With Sugar & Fruit)
21 mg6 mg
4576
(From School, On Bun)
21 mg6 mg
4577
(Not Further Specified)
21 mg6 mg
4578
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
21 mg6 mg
4579
(Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant)
21 mg6 mg
4580
(Plain, On Bun)
21 mg6 mg
4581
(Single, Regular Patty, Plain)
21 mg6 mg
4582
(With Condiments, 1 Medium Patty, On White Bun)
21 mg6 mg
4583
(Hominy, Pork Or Ham, Vegetables, Puerto Rican Style)
21 mg6 mg
458421 mg6 mg
458521 mg6 mg
458621 mg6 mg
458721 mg6 mg
4588
(With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing)
21 mg6 mg
458921 mg6 mg
459021 mg6 mg
459121 mg6 mg
4592
(From Fast Food / Restaurant)
21 mg6 mg
4593
(Dry Grated, Reduced Fat)
21 mg6 mg
4594
(Frankfurter Or Hot Dog Wrapped In Dough)
21 mg6 mg
4595
(No Cheese, Thin Crust)
21 mg6 mg
4596
(With Extra Meat & Extra Vegetables, Thin Crust)
21 mg6 mg
4597
(Unspecified Type Of Crust)
21 mg6 mg
4598
(Made From Frozen, Reduced Fat)
21 mg6 mg
4599
(Prepared From Recipe)
21 mg6 mg
4600
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
21 mg6 mg
4601
(On White Bread, Frankfurter Or Hot Dog Sandwich)
21 mg6 mg
4602
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
21 mg6 mg
460321 mg6 mg
4604
(Without Icing Or Filling)
21 mg6 mg
4605
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
21 mg6 mg
4606
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
21 mg6 mg
460721 mg6 mg
460821 mg6 mg
4609
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
21 mg6 mg
4610
(Australian Imported, External Fat)
21 mg6 mg
4611
(New Zealand Imported)
21 mg6 mg
4612
(Meat & Fat, Partly Frenched, New Zealand Imported)
21 mg6 mg
4613
(Beef, New Zealand Imported, Meat & Fat)
21 mg6 mg
4614
(Meat Only, New Zealand Imported)
21 mg6 mg
4615
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
21 mg6 mg
4616
(Seaweed)
21 mg6 mg
461721 mg6 mg
4618
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
21 mg6 mg
4619
(Skin Not Eaten, Unspecified Part)
21 mg6 mg
4620
(Unspecified If Skin Eaten, Unspecified Part)
21 mg6 mg
462121 mg6 mg
462221 mg6 mg
4623
(Ready-To-Eat, Topped With Meat)
21 mg6 mg
4624
(Topped With Meat, Made From Frozen)
21 mg6 mg
4625
(Bacon, Lettuce, & Tomato On White Bread)
21 mg6 mg
462621 mg6 mg
4627
(With Bacon, Lettuce & Tomato)
21 mg6 mg
462821 mg6 mg
4629
(With Beef, Cheese & Lettuce, Hard Shell)
21 mg6 mg
4630
(With Beef, Cheese & Lettuce)
21 mg6 mg
463121 mg6 mg
4632
(Meat- & Cheese-Filled, No Gravy)
21 mg6 mg
463321 mg6 mg
4634
(Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
21 mg6 mg
463521 mg6 mg
463621 mg6 mg
463720 mg5.7 mg
4638
(With Icing Or Filling)
20 mg5.7 mg
4639
(Pepperoni Topping, Thin Crispy Crust)
20 mg5.7 mg
4640
(Standard-Type, Ready-To-Bake, Enriched)
20 mg5.7 mg
4641
(Coated, Made With Cooking Spray, Unspecified Type)
20 mg5.7 mg
4642
(Coated, Made Without Fat, Unspecified Type)
20 mg5.7 mg
4643
(Coated, Made With Fat)
20 mg5.7 mg
4644
(With Icing Or Filling)
20 mg5.7 mg
4645
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
20 mg5.7 mg
4646
(With Sweet & Sour Sauce, Mixture)
20 mg5.7 mg
4647
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
4648
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
4649
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
20 mg5.7 mg
4650
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
4651
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
4652
(Top Round, 1n Steak, Meat Only, Game Meat)
20 mg5.7 mg
4653
(Meat & Fat, New Zealand Imported)
20 mg5.7 mg
4654
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
20 mg5.7 mg
465520 mg5.7 mg
4656
(With Icing Or Filling)
20 mg5.7 mg
465720 mg5.7 mg
4658
(With Butter, Cheddar Cheese, On Wheat Bread)
20 mg5.7 mg
4659
(With Butter, Cheddar Cheese, On White Bread)
20 mg5.7 mg
4660
(With Butter, Cheddar Cheese, On Whole Wheat Bread)
20 mg5.7 mg
4661
(With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese)
20 mg5.7 mg
4662
(With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese)
20 mg5.7 mg
4663
(With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
20 mg5.7 mg
4664
(With Condiments & Vegetables, Single, Regular Patty)
20 mg5.7 mg
4665
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
20 mg5.7 mg
4666
(With Condiments, Single, Regular Patty)
20 mg5.7 mg
4667
(With Tomato And/Or Catsup, On Bun)
20 mg5.7 mg
4668
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
20 mg5.7 mg
4669
(Chinese Restaurant)
20 mg5.7 mg
4670
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
20 mg5.7 mg
4671
(With Bacon & Cheese, Breaded, Fried, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables)
20 mg5.7 mg
467220 mg5.7 mg
4673
(No Sauce, No Potatoes, Puerto Rican Style, Sauce & Potatoes Reported Separately)
20 mg5.7 mg
4674
(Chicken Or Turkey, With Soy-Based Sauce)
20 mg5.7 mg
467520 mg5.7 mg
4676
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
20 mg5.7 mg
4677
(Buffalo, Free Range, Shoshone Bannock)
20 mg5.7 mg
4678
(Unspecified If Tomato-Base Or Cream Style)
20 mg5.7 mg
4679
(Prepared With Milk)
20 mg5.7 mg
468020 mg5.7 mg
468120 mg5.7 mg
4682
(Classic Hand-Tossed Crust)
20 mg5.7 mg
4683
(Ultimate Deep Dish Crust)
20 mg5.7 mg
4684
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
20 mg5.7 mg
4685
(With Mayonnaise Or Salad Dressing, 2 Patties, On Double-Decker Bun)
20 mg5.7 mg
4686
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
20 mg5.7 mg
468720 mg5.7 mg
4688
(Mixed Species, Fish)
20 mg5.7 mg
4689
(With Meat & Vegetables, Made Without Fat)
20 mg5.7 mg
4690
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)
20 mg5.7 mg
4691
(Meat & Fat, New Zealand Imported)
20 mg5.7 mg
4692
(Not Tuna Or Lobster, Mixture)
20 mg5.7 mg
469320 mg5.7 mg
4694
(With Cheese, From Fast Food)
20 mg5.7 mg
4695
(Not Further Specified)
20 mg5.7 mg
4696
(Dressing, Potatoes, Vegetable)
20 mg5.7 mg
469720 mg5.7 mg
4698
(Cheddar Cheese, On Wheat Bread)
20 mg5.7 mg
4699
(Cheddar Cheese, On White Bread)
20 mg5.7 mg
4700
(Cheddar Cheese, On Whole Wheat Bread)
20 mg5.7 mg
4701
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
4702
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
20 mg5.7 mg
4703
(With Condiments, 1 Small Patty, On Whole Wheat Bun)
20 mg5.7 mg
4704
(With Spread)
20 mg5.7 mg
4705
(Cake Covered)
20 mg5.7 mg
4706
(With Meat & Spinach)
20 mg5.7 mg
4707
(Home Recipe)
20 mg5.7 mg
4708
(With Tuna & Egg)
20 mg5.7 mg
470920 mg5.7 mg
4710
(Home Recipe, Pozole, Mexican Style)
20 mg5.7 mg
4711
(Mashed Potatoes With Gravy, Assorted Vegetables)
20 mg5.7 mg
471220 mg5.7 mg
4713
(With Meat & Cheese)
20 mg5.7 mg
471420 mg5.7 mg
471520 mg5.7 mg
471620 mg5.7 mg
471720 mg5.7 mg
4718
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
20 mg5.7 mg
471920 mg5.7 mg
4720
(Frituras De Papa Y Jamon, Puerto Rican Style)
20 mg5.7 mg
4721
(Made With Light Mayonnaise-Type Salad Dressing)
20 mg5.7 mg
4722
(Made With Light Mayonnaise)
20 mg5.7 mg
4723
(Made With Mayonnaise-Type Salad Dressing)
20 mg5.7 mg
472420 mg5.7 mg
4725
(Excluding Potatoes, Carne A La Judia)
20 mg5.7 mg
4726
(Custard Or Cream Filled, Iced Or Not Iced)
20 mg5.7 mg
4727
(Cheese-Filled)
20 mg5.7 mg
4728
(Cheese Pupusas, Latino Restaurant)
20 mg5.7 mg
4729
(New Zealand Imported, Meat Only)
20 mg5.7 mg
4730
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4731
(Shortribs, Grade: Choice, Meat & Fat)
20 mg5.7 mg
4732
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4733
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4734
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4735
(Meat Only, New Zealand Imported)
20 mg5.7 mg
4736
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
20 mg5.7 mg
4737
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4738
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4739
(Unspecified Type)
20 mg5.7 mg
4740
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
20 mg5.7 mg
4741
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
20 mg5.7 mg
4742
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
20 mg5.7 mg
4743
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
20 mg5.7 mg
4744
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4745
(Meat & Fat, New Zealand Imported)
20 mg5.7 mg
4746
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
4747
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
4748
(Boneless, Meat & Fat, New Zealand Imported)
20 mg5.7 mg
4749
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4750
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4751
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4752
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4753
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
4754
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4755
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4756
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4757
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4758
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4759
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
4760
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
4761
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
20 mg5.7 mg
4762
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
20 mg5.7 mg
476320 mg5.7 mg
476420 mg5.7 mg
4765
(Family Style Restaurant)
20 mg5.7 mg
4766
(With Icing Or Filling)
20 mg5.7 mg
4767
(Plain, On Roll)
20 mg5.7 mg
4768
(Plain, On Roll)
20 mg5.7 mg
476920 mg5.7 mg
4770
(With Beef & Rice)
20 mg5.7 mg
4771
(Repollo Relleno Con Carne, Puerto Rican Style)
20 mg5.7 mg
4772
(Tuna On White Bread With Lettuce & Tomato)
20 mg5.7 mg
4773
(Dry Roasted, With Salt Added, Seeds)
20 mg5.7 mg
477420 mg5.7 mg
4775
(With Cheese, Lettuce & Tomato)
20 mg5.7 mg
4776
(With Lettuce & Tomato)
20 mg5.7 mg
477720 mg5.7 mg
4778
(Prepared From Recipe)
20 mg5.7 mg
477920 mg5.7 mg
4780
(With Condiments, 1 Small Patty, On Bun)
20 mg5.7 mg
478120 mg5.7 mg
4782
(With Condiments, 1 Small Patty, On Bun)
20 mg5.7 mg
478320 mg5.7 mg
4784
(Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread)
20 mg5.7 mg
478519 mg5.4 mg
4786
(Coated, Made With Butter, Unspecified Type)
19 mg5.4 mg
4787
(Coated, Made With Margarine, Unspecified Type)
19 mg5.4 mg
4788
(Coated, Made With Oil, Unspecified Type)
19 mg5.4 mg
4789
(Made With Cooking Spray)
19 mg5.4 mg
4790
(Made Without Fat)
19 mg5.4 mg
4791
(Made Without Fat)
19 mg5.4 mg
4792
(Individual Size Or Tart)
19 mg5.4 mg
4793
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
19 mg5.4 mg
479419 mg5.4 mg
4795
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
19 mg5.4 mg
4796
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
19 mg5.4 mg
479719 mg5.4 mg
4798
(Prepared From Recipe)
19 mg5.4 mg
4799
(Without Skin & Bones, Drained Solids, Fish)
19 mg5.4 mg
4800
(Cheese- & Spinach-Filled, No Sauce)
19 mg5.4 mg
4801
(From Fast Food)
19 mg5.4 mg
4802
(With Lettuce, Tomato & Spread)
19 mg5.4 mg
4803
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
19 mg5.4 mg
4804
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
19 mg5.4 mg
4805
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
19 mg5.4 mg
4806
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
19 mg5.4 mg
4807
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
19 mg5.4 mg
480819 mg5.4 mg
4809
(With Venison/Deer & Beans)
19 mg5.4 mg
481019 mg5.4 mg
4811
(Prepared From Recipe Without Frosting)
19 mg5.4 mg
4812
(No Dressing)
19 mg5.4 mg
4813
(Ensalada De Bacalao, Puerto Rican Style)
19 mg5.4 mg
4814
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
19 mg5.4 mg
4815
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
19 mg5.4 mg
4816
(Salad Dressing)
19 mg5.4 mg
481719 mg5.4 mg
4818
(Round, Stick, Made From Home Recipe)
19 mg5.4 mg
481919 mg5.4 mg
482019 mg5.4 mg
4821
(With Meat & Vegetables, Unspecified If Cooking Fat Added)
19 mg5.4 mg
4822
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)
19 mg5.4 mg
482319 mg5.4 mg
482419 mg5.4 mg
4825
(With Noodles, In Sauce)
19 mg5.4 mg
482619 mg5.4 mg
4827
(With Tomato Sauce & Taco Seasonings On A Cornbread Crust)
19 mg5.4 mg
4828
(With Lettuce & Spread)
19 mg5.4 mg
4829
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
19 mg5.4 mg
4830
(With Condiments, 1 Small Patty, On White Bun)
19 mg5.4 mg
4831
(With Condiments, Large, Single Patty)
19 mg5.4 mg
4832
(With Mayonnaise Or Salad Dressing, On Bun)
19 mg5.4 mg
4833
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
19 mg5.4 mg
4834
(Puerto Rican Style)
19 mg5.4 mg
483519 mg5.4 mg
483619 mg5.4 mg
4837
(With Ground Beef, Cheese & Lettuce)
19 mg5.4 mg
4838
(Not Further Specified)
19 mg5.4 mg
483919 mg5.4 mg
4840
(Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch)
19 mg5.4 mg
4841
(Extra Cheese, Thin Crust)
19 mg5.4 mg
4842
(With Meat Other Than Pepperoni, Thin Crust, From School Lunch)
19 mg5.4 mg
4843
(Hamburger, Cheese, Sauce, On 1/2 Bun)
19 mg5.4 mg
4844
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
19 mg5.4 mg
4845
(With Soy-Based Sauce Mixture)
19 mg5.4 mg
4846
(With Soy-Based Sauce Mixture)
19 mg5.4 mg
4847
(With Gravy)
19 mg5.4 mg
4848
(Made With Italian Dressing)
19 mg5.4 mg
4849
(Made With Light Italian Dressing)
19 mg5.4 mg
4850
(Dry Mix, Incomplete)
19 mg5.4 mg
485119 mg5.4 mg
4852
(With Icing Or Filling)
19 mg5.4 mg
485319 mg5.4 mg
485419 mg5.4 mg
4855
(Made With Farina)
19 mg5.4 mg
4856
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
19 mg5.4 mg
4857
(Boneless, Meat Only, New Zealand Imported)
19 mg5.4 mg
4858
(Meat & Fat, New Zealand Imported)
19 mg5.4 mg
4859
(Beef, New Zealand Imported)
19 mg5.4 mg
4860
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
19 mg5.4 mg
486119 mg5.4 mg
486219 mg5.4 mg
4863
(With Cream Or White Sauce Mixture)
19 mg5.4 mg
4864
(With Mushroom Soup Mixture)
19 mg5.4 mg
4865
(With Tomato-Based Sauce Mixture)
19 mg5.4 mg
4866
(Frozen Mixture)
19 mg5.4 mg
486719 mg5.4 mg
486819 mg5.4 mg
486919 mg5.4 mg
4870
(With Lettuce & Tomato)
19 mg5.4 mg
487119 mg5.4 mg
487219 mg5.4 mg
4873
(With Pork, Tomatoes, & Chili Peppers, Mexican Style, Frijoles A La Charra)
19 mg5.4 mg
4874
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
19 mg5.4 mg
4875
(With American Cheese, Lettuce & Tomato)
19 mg5.4 mg
4876
(With Meat & Beans, From Fast Food)
19 mg5.4 mg
487719 mg5.4 mg
487819 mg5.4 mg
487919 mg5.4 mg
488019 mg5.4 mg
488119 mg5.4 mg
488219 mg5.4 mg
4883
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
18 mg5.1 mg
4884
(With Seafood & Added Vegetables)
18 mg5.1 mg
4885
(Supreme Topping, Rising Crust)
18 mg5.1 mg
4886
(Supreme Topping, Thin Crispy Crust)
18 mg5.1 mg
4887
(Made With Butter)
18 mg5.1 mg
4888
(Made With Margarine)
18 mg5.1 mg
488918 mg5.1 mg
489018 mg5.1 mg
4891
(Made With Cooking Spray)
18 mg5.1 mg
4892
(Made Without Fat)
18 mg5.1 mg
4893
(Made With Cooking Spray)
18 mg5.1 mg
4894
(Made Without Fat)
18 mg5.1 mg
4895
(Beef, Smoked, Spiced)
18 mg5.1 mg
489618 mg5.1 mg
4897
(With Fruit And/Or Nuts)
18 mg5.1 mg
4898
(With Mayonnaise, American Cheese, On Wheat Bread)
18 mg5.1 mg
4899
(With Mayonnaise, American Cheese, On White Bread)
18 mg5.1 mg
4900
(With Mayonnaise, American Cheese, On Whole Wheat Bread)
18 mg5.1 mg
490118 mg5.1 mg
4902
(Broiled, On Bun, With Lettuce, Tomato & Spread)
18 mg5.1 mg
490318 mg5.1 mg
4904
(Unspecified Cooking Method)
18 mg5.1 mg
4905
(Meat Topping, Thick Crust)
18 mg5.1 mg
4906
(Mollusks, Unspecified, Moist Heat)
18 mg5.1 mg
4907
(Made From Home Recipe)
18 mg5.1 mg
4908
(Half & Half, Flavored)
18 mg5.1 mg
4909
(Unspecified If Light, Heavy, Or Half & Half)
18 mg5.1 mg
4910
(Crunchy Thin Crust)
18 mg5.1 mg
4911
(With Tomato And/Or Catsup, 2 Patties, On Bun)
18 mg5.1 mg
4912
(Flounder & Sole Species, Fish)
18 mg5.1 mg
491318 mg5.1 mg
4914
(Mixed Species, Fish)
18 mg5.1 mg
491518 mg5.1 mg
4916
(With Chili, No Bun)
18 mg5.1 mg
4917
(Floured Or Breaded)
18 mg5.1 mg
491818 mg5.1 mg
491918 mg5.1 mg
492018 mg5.1 mg
492118 mg5.1 mg
4922
(With Gravy, Macaroni & Cheese, Vegetable)
18 mg5.1 mg
4923
(Standard-Type, Ready-To-Bake, Enriched)
18 mg5.1 mg
492418 mg5.1 mg
4925
(Fluid, Cream)
18 mg5.1 mg
492618 mg5.1 mg
492718 mg5.1 mg
4928
(Prepared From Recipe)
18 mg5.1 mg
4929
(Regular, Dry Mix, Prepared With Sugar, Egg Yolk & Water)
18 mg5.1 mg
493018 mg5.1 mg
4931
(With Salt, Regular)
18 mg5.1 mg
493218 mg5.1 mg
4933
(Italian-Style Sweet Bread)
18 mg5.1 mg
4934
(Cured Beef)
18 mg5.1 mg
4935
(Not Further Specified)
18 mg5.1 mg
493618 mg5.1 mg
4937
(Low Sodium)
18 mg5.1 mg
4938
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
18 mg5.1 mg
4939
(Without Salt, Smooth Style)
18 mg5.1 mg
4940
(Commercially Prepared, Soft-Type)
18 mg5.1 mg
494118 mg5.1 mg
4942
(Cheese, From Restaurant Or Fast Food, Thin Crust)
18 mg5.1 mg
4943
(With Meat Other Than Pepperoni, Thin Crust, Made From Frozen)
18 mg5.1 mg
4944
(Thin 'n Crispy Crust)
18 mg5.1 mg
4945
(Prepared From Frozen, Thick Crust)
18 mg5.1 mg
4946
(Hamburger, Cheese, Sauce, On Whole Bun)
18 mg5.1 mg
4947
(Prepared From Recipe)
18 mg5.1 mg
494818 mg5.1 mg
4949
(Made With Light Creamy Dressing)
18 mg5.1 mg
4950
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
4951
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
18 mg5.1 mg
4952
(Meat & Fat, New Zealand Imported)
18 mg5.1 mg
4953
(New Zealand Imported)
18 mg5.1 mg
4954
(Meat & Fat, New Zealand Imported)
18 mg5.1 mg
4955
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
18 mg5.1 mg
4956
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
4957
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce)
18 mg5.1 mg
4958
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce)
18 mg5.1 mg
4959
(With Whipped Topping & Fruit, Diet)
18 mg5.1 mg
4960
(With Rice)
18 mg5.1 mg
4961
(Beef & Turkey, Pork, Lite)
18 mg5.1 mg
496218 mg5.1 mg
4963
(From Fast Food)
18 mg5.1 mg
496418 mg5.1 mg
4965
(Unspecified Type)
18 mg5.1 mg
496618 mg5.1 mg
496718 mg5.1 mg
496818 mg5.1 mg
4969
(Picadillo De Carne De Rez Con Papas, Mexican Style)
18 mg5.1 mg
4970
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
18 mg5.1 mg
497118 mg5.1 mg
4972
(With Beef, Cheese & Lettuce, Soft)
18 mg5.1 mg
4973
(With Beef, Cheese & Lettuce)
18 mg5.1 mg
497418 mg5.1 mg
497518 mg5.1 mg
4976
(Made With Creamy Dressing)
18 mg5.1 mg
4977
(With Cheese, On Bun)
18 mg5.1 mg
4978
(Filled With Egg, Meat, & Cheese, Lower In Fat)
18 mg5.1 mg
4979
(Meat- & Cheese-Filled, Lower In Fat)
18 mg5.1 mg
4980
(Meat- & Cheese-Filled, Tomato-Based Sauce)
18 mg5.1 mg
4981
(All Fruits)
18 mg5.1 mg
4982
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
17 mg4.8 mg
498317 mg4.8 mg
4984
(With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant)
17 mg4.8 mg
4985
(Made With Butter)
17 mg4.8 mg
4986
(Made With Margarine)
17 mg4.8 mg
498717 mg4.8 mg
4988
(Made With Butter)
17 mg4.8 mg
4989
(Made With Margarine)
17 mg4.8 mg
499017 mg4.8 mg
4991
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
17 mg4.8 mg
4992
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
17 mg4.8 mg
4993
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
17 mg4.8 mg
4994
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
17 mg4.8 mg
4995
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
17 mg4.8 mg
4996
(Not Further Specified)
17 mg4.8 mg
499717 mg4.8 mg
4998
(Diet Frozen Meal)
17 mg4.8 mg
4999
(Made With Milk)
17 mg4.8 mg
5000
(Prepared From Recipe)
17 mg4.8 mg
5001
(Beef, New Zealand Imported, Meat & Fat)
17 mg4.8 mg
5002
(With Cauliflower, Cheese, Bacon Bits, & Dressing)
17 mg4.8 mg
500317 mg4.8 mg
5004
(With Condiments, 2 Small Patties, On Bun)
17 mg4.8 mg
500517 mg4.8 mg
5006
(With Condiments, 1 Small Patty, On Bun)
17 mg4.8 mg
5007
(Mollusks, Mixed Species, Drained Solids)
17 mg4.8 mg
5008
(Empanada De Yuca Y Jueyes, Puerto Rican Style)
17 mg4.8 mg
5009
(American Or Cheddar Cheese Base, Reduced Fat)
17 mg4.8 mg
5010
(American Or Cheddar Cheese Base, Reduced Fat)
17 mg4.8 mg
5011
(From Fast Food, Unspecified If Fried Or Grilled)
17 mg4.8 mg
5012
(Not Further Specified)
17 mg4.8 mg
5013
(Made With Creamy Dressing)
17 mg4.8 mg
5014
(With Nuts And/Or Fruits)
17 mg4.8 mg
5015
(Gazpacho De Bacalao, Puerto Rican Style)
17 mg4.8 mg
5016
(Unspecified Cooking Method)
17 mg4.8 mg
5017
(Unspecified Cooking Method)
17 mg4.8 mg
501817 mg4.8 mg
5019
(Atlantic & Pacific, Fish)
17 mg4.8 mg
502017 mg4.8 mg
5021
(With Potatoes, Sopa De Pescado Y Mariscos)
17 mg4.8 mg
502217 mg4.8 mg
5023
(With Tomato Sauce & Cheese, Breaded, Fettuccine Alfredo, Vegetable)
17 mg4.8 mg
5024
(Single, Regular Patty, With Condiments)
17 mg4.8 mg
5025
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
17 mg4.8 mg
5026
(With Tomato And/Or Catsup, On Bun)
17 mg4.8 mg
5027
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
17 mg4.8 mg
502817 mg4.8 mg
502917 mg4.8 mg
5030
(Light)
17 mg4.8 mg
503117 mg4.8 mg
503217 mg4.8 mg
5033
(Unspecified Type Of Meat, Mixture)
17 mg4.8 mg
5034
(With Ground Beef, Beans, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips)
17 mg4.8 mg
5035
(No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Sin Papas)
17 mg4.8 mg
5036
(With Fish Ball, Shrimp, & Dark Green Leafy Vegetable)
17 mg4.8 mg
5037
(Not Further Specified)
17 mg4.8 mg
503817 mg4.8 mg
503917 mg4.8 mg
504017 mg4.8 mg
504117 mg4.8 mg
5042
(Cheese, Stuffed Crust)
17 mg4.8 mg
5043
(With Meat Other Than Pepperoni, Medium Crust, Made From Frozen)
17 mg4.8 mg
504417 mg4.8 mg
5045
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
17 mg4.8 mg
5046
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
17 mg4.8 mg
5047
(On White Bun, Frankfurter Or Hot Dog Sandwich)
17 mg4.8 mg
5048
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
17 mg4.8 mg
5049
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
17 mg4.8 mg
5050
(With Mushroom Soup Mixture)
17 mg4.8 mg
5051
(With Tomato-Based Sauce Mixture)
17 mg4.8 mg
5052
(Made With Any Type Of Fat Free Dressing)
17 mg4.8 mg
5053
(With Vegetables & Meat)
17 mg4.8 mg
505417 mg4.8 mg
5055
(New Zealand Imported, Meat & Fat)
17 mg4.8 mg
5056
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
17 mg4.8 mg
5057
(Beef, Meat & Fat, New Zealand Imported)
17 mg4.8 mg
5058
(Beef, Meat Only, New Zealand Imported)
17 mg4.8 mg
5059
(Beef, New Zealand Imported, Meat Only)
17 mg4.8 mg
5060
(Meat Only, Fully Frenched, New Zealand Imported)
17 mg4.8 mg
506117 mg4.8 mg
5062
(With Cheese, Lettuce, Tomato & Spread)
17 mg4.8 mg
5063
(No-Bake, Cookie)
17 mg4.8 mg
5064
(Cream Style)
17 mg4.8 mg
5065
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce)
17 mg4.8 mg
5066
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
17 mg4.8 mg
5067
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
17 mg4.8 mg
5068
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
17 mg4.8 mg
5069
(Cookie)
17 mg4.8 mg
5070
(Commercially Prepared, Plain)
17 mg4.8 mg
507117 mg4.8 mg
507217 mg4.8 mg
5073
(Filled With Meat, Poultry, Or Seafood)
17 mg4.8 mg
507417 mg4.8 mg
5075
(With Meat & Sour Cream)
17 mg4.8 mg
507617 mg4.8 mg
5077
(Reduced Fat, Cookie)
17 mg4.8 mg
507817 mg4.8 mg
5079
(Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
17 mg4.8 mg
508017 mg4.8 mg
5081
(With Condiments, 1 Small Patty, On Bun)
17 mg4.8 mg
5082
(Filled With Meat, Poultry, Or Fish, Vegetables, & Cheese)
17 mg4.8 mg
5083
(Bunuelos De Name, Puerto Rican Style)
17 mg4.8 mg
5084
(Prepared From Recipe Without Frosting)
17 mg4.8 mg
508516 mg4.5 mg
5086
(Prepared From Recipe)
16 mg4.5 mg
5087
(No Sauce, Mixture)
16 mg4.5 mg
508816 mg4.5 mg
5089
(Chopped & Formed)
16 mg4.5 mg
509016 mg4.5 mg
509116 mg4.5 mg
509216 mg4.5 mg
509316 mg4.5 mg
5094
(Commercially Prepared, Low-Fat)
16 mg4.5 mg
5095
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
509616 mg4.5 mg
509716 mg4.5 mg
509816 mg4.5 mg
5099
(No Spread, On Wheat Bread, Reduced Fat Cheddar Cheese)
16 mg4.5 mg
5100
(No Spread, On White Bread, Reduced Fat Cheddar Cheese)
16 mg4.5 mg
5101
(No Spread, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
16 mg4.5 mg
5102
(Chinese Restaurant)
16 mg4.5 mg
5103
(With Cream Sauce Mixture)
16 mg4.5 mg
5104
(Chicken And/Or Turkey, Lettuce, Tomatoes, & Cheese, Breaded, Fried, No Dressing)
16 mg4.5 mg
5105
(Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing, Breaded, Fried)
16 mg4.5 mg
510616 mg4.5 mg
510716 mg4.5 mg
5108
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
16 mg4.5 mg
5109
(Lightly Salted)
16 mg4.5 mg
511016 mg4.5 mg
5111
(Without Salt)
16 mg4.5 mg
511216 mg4.5 mg
5113
(With Salt, All Types)
16 mg4.5 mg
5114
(Without Salt, All Types)
16 mg4.5 mg
5115
(Filled With Cheese & Vegetables, Mexican Turnover)
16 mg4.5 mg
5116
(Filled With Chicken & Vegetables, Mexican Turnover)
16 mg4.5 mg
5117
(No Potatoes, Sopa De Pescado Y Mariscos)
16 mg4.5 mg
511816 mg4.5 mg
511916 mg4.5 mg
5120
(Low Fat)
16 mg4.5 mg
512116 mg4.5 mg
5122
(Free Range, Shoshone Bannock)
16 mg4.5 mg
5123
(Puerto Rican Style)
16 mg4.5 mg
5124
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce)
16 mg4.5 mg
5125
(With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy)
16 mg4.5 mg
5126
(With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
16 mg4.5 mg
5127
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
16 mg4.5 mg
512816 mg4.5 mg
512916 mg4.5 mg
513016 mg4.5 mg
513116 mg4.5 mg
5132
(Langosta A La Criolla, Puerto Rican Style)
16 mg4.5 mg
5133
(With Cheese & Meat)
16 mg4.5 mg
5134
(With Icing Or Filling)
16 mg4.5 mg
5135
(40-49% Fat, Tub)
16 mg4.5 mg
5136
(Not Further Specified)
16 mg4.5 mg
5137
(With Meat Other Than Pepperoni, Thick Crust, Made From Frozen)
16 mg4.5 mg
5138
(Prepared From Frozen, Thin Crust)
16 mg4.5 mg
513916 mg4.5 mg
5140
(Cinnamon With Crumb Topping, Dry Mix)
16 mg4.5 mg
5141
(With Fruit & Vanilla Wafers)
16 mg4.5 mg
514216 mg4.5 mg
5143
(With Vegetables & Chicken)
16 mg4.5 mg
5144
(Meat & Fat, New Zealand Imported)
16 mg4.5 mg
5145
(Meat Only, Game Meat)
16 mg4.5 mg
5146
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
16 mg4.5 mg
5147
(Beef, New Zealand Imported, Meat & Fat)
16 mg4.5 mg
5148
(Meat Only, New Zealand Imported)
16 mg4.5 mg
5149
(Meat & Fat, Fully Frenched, New Zealand Imported)
16 mg4.5 mg
5150
(Meat & Fat, New Zealand Imported)
16 mg4.5 mg
5151
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
16 mg4.5 mg
5152
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
16 mg4.5 mg
5153
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
5154
(With Lettuce, Tomato & Spread)
16 mg4.5 mg
515516 mg4.5 mg
5156
(With Cheese Sauce Mixture)
16 mg4.5 mg
5157
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
16 mg4.5 mg
5158
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
16 mg4.5 mg
5159
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
16 mg4.5 mg
5160
(Meat & Fat, New Zealand Imported)
16 mg4.5 mg
5161
(With Meat & Sour Cream, From Fast Food)
16 mg4.5 mg
5162
(With Meat & Sour Cream)
16 mg4.5 mg
516316 mg4.5 mg
5164
(Maki Or Temaki, Shrimp)
16 mg4.5 mg
516516 mg4.5 mg
5166
(With Cream Or White Sauce, Mixture)
16 mg4.5 mg
5167
(Filled With Meat, Poultry, Or Fish, & Vegetables)
16 mg4.5 mg
5168
(With Added Vegetables)
15 mg4.3 mg
516915 mg4.3 mg
5170
(Coated, Made With Cooking Spray)
15 mg4.3 mg
5171
(Coated, Made Without Fat)
15 mg4.3 mg
5172
(Coated, Fat Not Added)
15 mg4.3 mg
5173
(With Tomato Sauce, Vegetable, Diet Frozen Meal)
15 mg4.3 mg
5174
(Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Not Eaten)
15 mg4.3 mg
5175
(With Tomato-Based Sauce, Mixture)
15 mg4.3 mg
517615 mg4.3 mg
517715 mg4.3 mg
517815 mg4.3 mg
517915 mg4.3 mg
5180
(With Mole Sauce)
15 mg4.3 mg
5181
(Fricase De Pollo, Puerto Rican Style)
15 mg4.3 mg
5182
(With Cheese Sauce Mixture)
15 mg4.3 mg
5183
(With Mushroom Soup Mixture)
15 mg4.3 mg
5184
(With Sauce, No Potatoes, Puerto Rican Style, Potatoes Reported Separately)
15 mg4.3 mg
518515 mg4.3 mg
5186
(Individual Size Or Tart)
15 mg4.3 mg
5187
(Commercially Prepared With Raisins)
15 mg4.3 mg
5188
(Crumb Or Quick-Bread Type, Cheese-Filled)
15 mg4.3 mg
5189
(Crumb Or Quick-Bread Type)
15 mg4.3 mg
5190
(Yeast Type)
15 mg4.3 mg
5191
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
15 mg4.3 mg
5192
(Free Range, Shoshone Bannock)
15 mg4.3 mg
519315 mg4.3 mg
5194
(Chayote A La Crema, Puerto Rican Style)
15 mg4.3 mg
519515 mg4.3 mg
5196
(With Condiments, Vegetables & Mayonnaise, Large Patty)
15 mg4.3 mg
5197
(Rellenos De Papas, Puerto Rican Style)
15 mg4.3 mg
519815 mg4.3 mg
5199
(With Spaghetti, Breaded, In Tomato Sauce)
15 mg4.3 mg
5200
(Not Further Specified)
15 mg4.3 mg
5201
(Top Round, Leg, Cap Off, Boneless)
15 mg4.3 mg
5202
(Pita Bread, Beef, Lamb, Onion, Condiments, With Tomato & Spread)
15 mg4.3 mg
5203
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun)
15 mg4.3 mg
520415 mg4.3 mg
5205
(Prepared From Recipe)
15 mg4.3 mg
520615 mg4.3 mg
520715 mg4.3 mg
520815 mg4.3 mg
5209
(With Chicken, Cheese, & Sour Cream)
15 mg4.3 mg
5210
(Cheese, With Fruit, Thin Crust)
15 mg4.3 mg
5211
(Cheese, With Vegetables, Thin Crust)
15 mg4.3 mg
5212
(No Cheese, Thick Crust)
15 mg4.3 mg
5213
(With Extra Meat & Extra Vegetables, Regular Crust)
15 mg4.3 mg
5214
(Hand-Tossed Crust)
15 mg4.3 mg
521515 mg4.3 mg
5216
(Thin Crust, Made From Frozen)
15 mg4.3 mg
521715 mg4.3 mg
5218
(Free Range, Shoshone Bannock)
15 mg4.3 mg
521915 mg4.3 mg
5220
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
15 mg4.3 mg
5221
(Flounder & Sole Species, Fish)
15 mg4.3 mg
522215 mg4.3 mg
522315 mg4.3 mg
522415 mg4.3 mg
5225
(Beef, New Zealand Imported, Meat Only)
15 mg4.3 mg
5226
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
5227
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
15 mg4.3 mg
5228
(Meat & Fat)
15 mg4.3 mg
5229
(Cheese, Whole Milk)
15 mg4.3 mg
523015 mg4.3 mg
5231
(With Gravy, Dessert, Potatoes, Vegetable, Frozen Meal, Large Meat Portion)
15 mg4.3 mg
5232
(As Ingredient In Hamburgers)
15 mg4.3 mg
5233
(From Fast Food Or Restaurant)
15 mg4.3 mg
5234
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)
15 mg4.3 mg
5235
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
15 mg4.3 mg
5236
(With Barbecue Sauce)
15 mg4.3 mg
5237
(Caldo Gallego, Puerto Rican Style)
15 mg4.3 mg
523815 mg4.3 mg
523915 mg4.3 mg
524015 mg4.3 mg
5241
(Cinnamon Bun, No Frosting)
15 mg4.3 mg
5242
(With Fruit, No Frosting)
15 mg4.3 mg
524315 mg4.3 mg
524415 mg4.3 mg
5245
(Made With Light Mayonnaise-Type Salad Dressing)
15 mg4.3 mg
5246
(Made With Light Mayonnaise)
15 mg4.3 mg
5247
(Made With Mayonnaise-Type Salad Dressing)
15 mg4.3 mg
524815 mg4.3 mg
524915 mg4.3 mg
525015 mg4.3 mg
5251
(On White Bread, Frankfurter Or Hot Dog Sandwich)
15 mg4.3 mg
5252
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
15 mg4.3 mg
5253
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
15 mg4.3 mg
525414 mg4 mg
5255
(Refrigerated Dough)
14 mg4 mg
5256
(Made Without Fat)
14 mg4 mg
5257
(Coated, Made With Butter)
14 mg4 mg
5258
(Coated, Made With Margarine)
14 mg4 mg
5259
(Coated, Made With Oil)
14 mg4 mg
5260
(Coated, Made With Fat)
14 mg4 mg
5261
(Coated, Made With Cooking Spray)
14 mg4 mg
5262
(Coated, Made Without Fat)
14 mg4 mg
5263
(Coated, Made With Cooking Spray)
14 mg4 mg
5264
(Coated, Made Without Fat)
14 mg4 mg
5265
(Batter-Dipped, Made From Fresh)
14 mg4 mg
5266
(Stuffed With Bacon & Cheese, Peel Not Eaten)
14 mg4 mg
5267
(Made With Margarine, Prepared From Recipe)
14 mg4 mg
5268
(Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese)
14 mg4 mg
5269
(Chinese Restaurant)
14 mg4 mg
527014 mg4 mg
5271
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
5272
(Stuffed With Melted Cheese, Soft)
14 mg4 mg
5273
(Topped With Melted Cheese, Soft)
14 mg4 mg
527414 mg4 mg
527514 mg4 mg
5276
(American Cheese, No Spread, On Wheat Bread)
14 mg4 mg
5277
(American Cheese, No Spread, On White Bread)
14 mg4 mg
5278
(American Cheese, No Spread, On Whole Wheat Bread)
14 mg4 mg
5279
(With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese)
14 mg4 mg
5280
(With Butter, On White Bread, Reduced Fat Cheddar Cheese)
14 mg4 mg
5281
(With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
14 mg4 mg
528214 mg4 mg
5283
(Made With Light Mayonnaise-Type Salad Dressing)
14 mg4 mg
5284
(Made With Light Mayonnaise)
14 mg4 mg
5285
(Made With Mayonnaise-Type Salad Dressing)
14 mg4 mg
528614 mg4 mg
5287
(Cheese Topping, Regular Crust)
14 mg4 mg
5288
(Made With Egg)
14 mg4 mg
5289
(Made With Unspecified Fat)
14 mg4 mg
5290
(Made Without Fat)
14 mg4 mg
5291
(Not Further Specified)
14 mg4 mg
5292
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
14 mg4 mg
5293
(Lemon, Unenriched)
14 mg4 mg
5294
(Raspberry, Unenriched)
14 mg4 mg
5295
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
14 mg4 mg
5296
(Cake Type)
14 mg4 mg
5297
(Plain, Cake Type)
14 mg4 mg
5298
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
14 mg4 mg
5299
(Dry Mix, Prepared With 2% Milk)
14 mg4 mg
5300
(Prepared With Whole Milk, Dry Mix)
14 mg4 mg
530114 mg4 mg
530214 mg4 mg
5303
(Canned In Oil, Drained Solids)
14 mg4 mg
5304
(Regular, Commercial, Salad Dressing)
14 mg4 mg
530514 mg4 mg
5306
(Not Further Specified)
14 mg4 mg
5307
(Not Further Specified)
14 mg4 mg
5308
(With Gravy, Mashed Potatoes, Vegetable)
14 mg4 mg
5309
(With Gravy, Potatoes, Vegetable)
14 mg4 mg
5310
(Not Further Specified)
14 mg4 mg
5311
(Vanilla)
14 mg4 mg
5312
(Reduced Fat Cheddar Cheese, On Wheat Bread)
14 mg4 mg
5313
(Reduced Fat Cheddar Cheese, On White Bread)
14 mg4 mg
5314
(Reduced Fat Cheddar Cheese, On Whole Wheat Bread)
14 mg4 mg
531514 mg4 mg
531614 mg4 mg
531714 mg4 mg
531814 mg4 mg
531914 mg4 mg
5320
(Flavors Other Than Chocolate, Rich)
14 mg4 mg
5321
(Rich, Unspecified Flavor)
14 mg4 mg
5322
(Large Deep Dish Crust)
14 mg4 mg
5323
(Home Recipe)
14 mg4 mg
5324
(Tomato-Based Sauce Mixture, Carne Guisada Con Papas)
14 mg4 mg
5325
(Sauce)
14 mg4 mg
5326
(With Chicken & Cheese)
14 mg4 mg
532714 mg4 mg
5328
(Meatless)
14 mg4 mg
5329
(With Cream Sauce & Poultry, Home Recipe)
14 mg4 mg
5330
(With Cream Sauce & Poultry, Ready-To-Heat)
14 mg4 mg
5331
(From School Lunch, Thick Crust)
14 mg4 mg
5332
(Cooked, Frozen, Pepperoni Topping, Thick Crust, Whole Grain, School Lunch)
14 mg4 mg
5333
(With Extra Meat & Extra Vegetables, Thick Crust)
14 mg4 mg
5334
(With Meat & Vegetables, Thick Crust)
14 mg4 mg
5335
(Medium Crust, Made From Frozen)
14 mg4 mg
5336
(With Soy-Based Sauce Mixture)
14 mg4 mg
5337
(Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
14 mg4 mg
5338
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture)
14 mg4 mg
5339
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
14 mg4 mg
5340
(Pasteles De Masa)
14 mg4 mg
534114 mg4 mg
534214 mg4 mg
534314 mg4 mg
5344
(Atlantic & Pacific, Fish)
14 mg4 mg
5345
(Mixed Species, Fish)
14 mg4 mg
534614 mg4 mg
534714 mg4 mg
534814 mg4 mg
5349
(Meat Only)
14 mg4 mg
5350
(With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing)
14 mg4 mg
5351
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
14 mg4 mg
535214 mg4 mg
5353
(With Icing Or Filling, Cookie)
14 mg4 mg
5354
(No Sauce Mixture)
14 mg4 mg
535514 mg4 mg
5356
(Cocido Espanol, Puerto Rican Style)
14 mg4 mg
5357
(Roast Beef On White Bread With Lettuce & Tomato)
14 mg4 mg
5358
(Turkey Breast On White Bread With Lettuce & Tomato)
14 mg4 mg
5359
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
14 mg4 mg
536014 mg4 mg
536114 mg4 mg
536214 mg4 mg
536314 mg4 mg
5364
(With Chicken & Sour Cream)
14 mg4 mg
536514 mg4 mg
5366
(With Cheese, Lettuce, Tomato & Spread)
14 mg4 mg
5367
(With Cheese, Lettuce, Tomato, & Spread)
14 mg4 mg
5368
(With Lettuce, Tomato & Spread)
14 mg4 mg
536914 mg4 mg
5370
(Stew Type, Spanish Style)
14 mg4 mg
5371
(With Condiments, 2 Medium Patties, On Bun)
14 mg4 mg
5372
(With Cream Sauce & Poultry, Home Recipe)
14 mg4 mg
5373
(With Cream Sauce & Poultry, Ready-To-Heat)
14 mg4 mg
5374
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
14 mg4 mg
5375
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
14 mg4 mg
5376
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
14 mg4 mg
5377
(Hand Battered)
13 mg3.7 mg
5378
(Made With Fat)
13 mg3.7 mg
5379
(Coated, Made With Butter)
13 mg3.7 mg
5380
(Coated, Made With Margarine)
13 mg3.7 mg
5381
(Coated, Made With Oil)
13 mg3.7 mg
5382
(Coated, Made With Butter)
13 mg3.7 mg
5383
(Coated, Made With Margarine)
13 mg3.7 mg
5384
(Coated, Made With Oil)
13 mg3.7 mg
5385
(Refrigerated Dough)
13 mg3.7 mg
5386
(Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Eaten)
13 mg3.7 mg
5387
(With Cheese Sauce, Mixture)
13 mg3.7 mg
5388
(With Tomato-Based Sauce, Mixture)
13 mg3.7 mg
538913 mg3.7 mg
539013 mg3.7 mg
539113 mg3.7 mg
5392
(With Condiments, 1 Medium Patty, On Bun)
13 mg3.7 mg
5393
(With Meat & Sour Cream)
13 mg3.7 mg
539413 mg3.7 mg
5395
(With Potato, Pasta Or Rice, Chunky Style)
13 mg3.7 mg
5396
(With Bacon & Cheese, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables)
13 mg3.7 mg
539713 mg3.7 mg
5398
(Made From Home Recipe Or Purchased At A Bakery)
13 mg3.7 mg
5399
(Made With Butter, Prepared From Recipe)
13 mg3.7 mg
5400
(Made With Margarine, Prepared From Recipe)
13 mg3.7 mg
fig 6. Foods with eicosatetraenoic acid, ETA (20:4) 4501 to 5400

List of foods (5401 - 6300) With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
5401
(Unspecified Cooking Method)
13 mg3.7 mg
5402
(Made With Low Fat Milk, 2%, Prepared From Recipe)
13 mg3.7 mg
540313 mg3.7 mg
5404
(Fried, Battered Or Breaded)
13 mg3.7 mg
5405
(Cake Type, Powdered Sugar)
13 mg3.7 mg
5406
(Unspecified Type)
13 mg3.7 mg
5407
(Battered Or Breaded, Family Style Restaurant)
13 mg3.7 mg
5408
(With Barbecue Sauce, Potatoes, Vegetable, Boneless)
13 mg3.7 mg
5409
(With Gravy, Whipped Potatoes, Vegetable)
13 mg3.7 mg
5410
(With Meat & Sour Cream)
13 mg3.7 mg
5411
(With Shellfish, Pork, And/Or Poultry, Tomatoes, Okra, New Orleans Type)
13 mg3.7 mg
5412
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
13 mg3.7 mg
5413
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
13 mg3.7 mg
5414
(With Cheese, From Restaurant)
13 mg3.7 mg
5415
(With Cheese)
13 mg3.7 mg
5416
(With Gravy Mixture)
13 mg3.7 mg
541713 mg3.7 mg
5418
(With Cheese & Meat, Prepared From Hamburger Helper Mix)
13 mg3.7 mg
541913 mg3.7 mg
5420
(Spread, 35-39% Fat, Tub)
13 mg3.7 mg
5421
(Home Recipe, Sopa De Albondigas, Mexican Style)
13 mg3.7 mg
5422
(With Chili Peppers, No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Con Chile)
13 mg3.7 mg
542313 mg3.7 mg
5424
(With Cheese & Sour Cream)
13 mg3.7 mg
5425
(With Cream Sauce & Poultry, Restaurant)
13 mg3.7 mg
542613 mg3.7 mg
5427
(Extra Cheese, Regular Crust)
13 mg3.7 mg
5428
(Extra Cheese, Unspecified Type Of Crust)
13 mg3.7 mg
5429
(With Cheese & Extra Vegetables, Thin Crust)
13 mg3.7 mg
5430
(With Extra Meat & Extra Vegetables, Unspecified Type Of Crust)
13 mg3.7 mg
5431
(With Meat & Fruit, Thin Crust)
13 mg3.7 mg
5432
(Hand-Tossed Crust)
13 mg3.7 mg
5433
(Thick Crust, Made From Frozen)
13 mg3.7 mg
5434
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
13 mg3.7 mg
543513 mg3.7 mg
5436
(With Cheese, From Fast Food)
13 mg3.7 mg
543713 mg3.7 mg
5438
(Made With Mayonnaise)
13 mg3.7 mg
5439
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
13 mg3.7 mg
5440
(Mollusks, Mixed Species)
13 mg3.7 mg
544113 mg3.7 mg
5442
(Boneless, Meat & Fat, New Zealand Imported)
13 mg3.7 mg
5443
(Top Round, Leg, Cap Off, Boneless)
13 mg3.7 mg
5444
(With Beans & Pork)
13 mg3.7 mg
544513 mg3.7 mg
5446
(With Meat, From Dry Mix)
13 mg3.7 mg
5447
(With Meat, Made From Fresh)
13 mg3.7 mg
5448
(With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing)
13 mg3.7 mg
5449
(Ropa Vieja, Sopa De Carne Ripiada)
13 mg3.7 mg
545013 mg3.7 mg
5451
(With Lamb Or Mutton, Homemade)
13 mg3.7 mg
5452
(With Poultry & Added Vegetables)
13 mg3.7 mg
545313 mg3.7 mg
5454
(With Lettuce & Tomato)
13 mg3.7 mg
5455
(With Fruit, Frosted)
13 mg3.7 mg
5456
(Navajo)
13 mg3.7 mg
5457
(With Rice & Vegetable, Diet Frozen Meal)
13 mg3.7 mg
5458
(Toaster-Type With Raisins)
13 mg3.7 mg
545913 mg3.7 mg
5460
(Made With Italian Dressing)
13 mg3.7 mg
5461
(Stuffing, Diet Frozen Meal)
13 mg3.7 mg
5462
(With Cream Or White Sauce Mixture)
13 mg3.7 mg
5463
(Diet Frozen Meal)
13 mg3.7 mg
5464
(With Condiments, 1 Medium Patty, On Bun)
13 mg3.7 mg
5465
(With Cream Sauce & Poultry, Restaurant)
13 mg3.7 mg
5466
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
13 mg3.7 mg
5467
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
13 mg3.7 mg
5468
(On White Bun, Frankfurter Or Hot Dog Sandwich)
13 mg3.7 mg
5469
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
13 mg3.7 mg
5470
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
13 mg3.7 mg
5471
(Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce)
13 mg3.7 mg
5472
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
12 mg3.4 mg
547312 mg3.4 mg
5474
(Made With Enriched Flour, Deep Dish)
12 mg3.4 mg
5475
(Skin Eaten, From Pre-Cooked)
12 mg3.4 mg
5476
(Stuffed With Bacon & Cheese, Peel Eaten)
12 mg3.4 mg
5477
(Rotisserie, Meat & Skin, Chicken)
12 mg3.4 mg
547812 mg3.4 mg
547912 mg3.4 mg
5480
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
5481
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
12 mg3.4 mg
5482
(With Icing Or Filling Other Than Chocolate)
12 mg3.4 mg
5483
(Reduced Sodium, Ready-To-Serve)
12 mg3.4 mg
548412 mg3.4 mg
548512 mg3.4 mg
5486
(With Butter, American Cheese, On Wheat Bread)
12 mg3.4 mg
5487
(With Butter, American Cheese, On White Bread)
12 mg3.4 mg
5488
(With Butter, American Cheese, On Whole Wheat Bread)
12 mg3.4 mg
548912 mg3.4 mg
5490
(Commercially Prepared)
12 mg3.4 mg
5491
(Skin Eaten, Unspecified Cooking Method)
12 mg3.4 mg
549212 mg3.4 mg
5493
(Made With Italian Dressing)
12 mg3.4 mg
549412 mg3.4 mg
549512 mg3.4 mg
5496
(Dipped In Peanuts, Cake Type)
12 mg3.4 mg
549712 mg3.4 mg
549812 mg3.4 mg
5499
(Ultimate Deep Dish Crust)
12 mg3.4 mg
5500
(With Creme Filling, Yeast-Leavened)
12 mg3.4 mg
550112 mg3.4 mg
5502
(With Cheese & Meat, Made With Fat)
12 mg3.4 mg
550312 mg3.4 mg
5504
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)
12 mg3.4 mg
5505
(Omelet, Scrambled, Or Fried, With Meat, Made With Fat)
12 mg3.4 mg
5506
(With Shrimp)
12 mg3.4 mg
5507
(With Gravy, Macaroni & Cheese)
12 mg3.4 mg
550812 mg3.4 mg
550912 mg3.4 mg
5510
(American Cheese, On Wheat Bread)
12 mg3.4 mg
5511
(American Cheese, On White Bread)
12 mg3.4 mg
5512
(American Cheese, On Whole Wheat Bread)
12 mg3.4 mg
551312 mg3.4 mg
5514
(With Shellfish, Pork, And/Or Poultry, Tomatoes, Okra, Rice, New Orleans Type)
12 mg3.4 mg
5515
(With Lettuce, Tomato & Spread)
12 mg3.4 mg
5516
(Refrigerated)
12 mg3.4 mg
551712 mg3.4 mg
551812 mg3.4 mg
5519
(Beef & Bulgur, Plato Arabe, Puerto Rican Style)
12 mg3.4 mg
552012 mg3.4 mg
552112 mg3.4 mg
552212 mg3.4 mg
5523
(With Spread, Not Further Specified)
12 mg3.4 mg
552412 mg3.4 mg
552512 mg3.4 mg
5526
(With Cheese, Ready-To-Heat)
12 mg3.4 mg
552712 mg3.4 mg
5528
(Without Raisins, Prepared From Recipe)
12 mg3.4 mg
552912 mg3.4 mg
5530
(With Cream Sauce & Meat, Home Recipe)
12 mg3.4 mg
5531
(With Cream Sauce & Meat, Ready-To-Heat)
12 mg3.4 mg
5532
(With Cream Sauce, Poultry, & Added Vegetables, Home Recipe)
12 mg3.4 mg
5533
(With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat)
12 mg3.4 mg
553412 mg3.4 mg
5535
(Regular, Commercially Prepared)
12 mg3.4 mg
553612 mg3.4 mg
5537
(Cheese, From Restaurant Or Fast Food, Regular Crust)
12 mg3.4 mg
5538
(Cheese, From Restaurant Or Fast Food, Unspecified Type Of Crust)
12 mg3.4 mg
5539
(Cheese, With Vegetables, Thin Crust, Prepared From Frozen)
12 mg3.4 mg
5540
(Extra Cheese, Thick Crust)
12 mg3.4 mg
5541
(With Beans & Vegetables, Thin Crust)
12 mg3.4 mg
5542
(Made With Low Fat Milk, 2%, Prepared From Recipe)
12 mg3.4 mg
5543
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
12 mg3.4 mg
554412 mg3.4 mg
5545
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
12 mg3.4 mg
5546
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
12 mg3.4 mg
554712 mg3.4 mg
5548
(Meat Only, Game Meat)
12 mg3.4 mg
5549
(Seaweed)
12 mg3.4 mg
5550
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
5551
(Crustaceans)
12 mg3.4 mg
555212 mg3.4 mg
555312 mg3.4 mg
5554
(Made From Fresh)
12 mg3.4 mg
5555
(Not Further Specified)
12 mg3.4 mg
5556
(With Meat, Ready-To-Heat)
12 mg3.4 mg
555712 mg3.4 mg
5558
(Puerto Rican Style)
12 mg3.4 mg
5559
(Prepared With Soy Sauce)
12 mg3.4 mg
5560
(With Cream Or White Sauce Mixture)
12 mg3.4 mg
5561
(With Gravy Mixture)
12 mg3.4 mg
5562
(In Oil)
12 mg3.4 mg
5563
(With Chicken & Sour Cream)
12 mg3.4 mg
5564
(Salmon Guisado, Puerto Rican Style)
12 mg3.4 mg
556512 mg3.4 mg
5566
(Ham On White Bread With Lettuce & Tomato)
12 mg3.4 mg
556712 mg3.4 mg
5568
(Frosted)
12 mg3.4 mg
5569
(With Meat, Beans, & Sour Cream)
12 mg3.4 mg
5570
(With Tomato Sauce, Meat-Filled)
12 mg3.4 mg
5571
(Made With Light Italian Dressing)
12 mg3.4 mg
5572
(Cooked As Purchased)
12 mg3.4 mg
557312 mg3.4 mg
5574
(Without Cheese)
12 mg3.4 mg
557512 mg3.4 mg
5576
(With Cream Sauce & Meat, Home Recipe)
12 mg3.4 mg
5577
(With Cream Sauce & Meat, Ready-To-Heat)
12 mg3.4 mg
5578
(With Cream Sauce, Poultry, & Added Vegetables, Home Recipe)
12 mg3.4 mg
5579
(With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat)
12 mg3.4 mg
5580
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
12 mg3.4 mg
5581
(On White Bread, Frankfurter Or Hot Dog Sandwich)
12 mg3.4 mg
5582
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
12 mg3.4 mg
5583
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
11 mg3.1 mg
558411 mg3.1 mg
5585
(Coated, Made Without Fat)
11 mg3.1 mg
558611 mg3.1 mg
5587
(Made Without Fat)
11 mg3.1 mg
558811 mg3.1 mg
558911 mg3.1 mg
5590
(Made With Fat)
11 mg3.1 mg
5591
(Made Without Fat)
11 mg3.1 mg
559211 mg3.1 mg
5593
(With Soy-Based Sauce, Mixture)
11 mg3.1 mg
5594
(With Meat Sauce & Cheese, Diet Frozen Meal)
11 mg3.1 mg
559511 mg3.1 mg
559611 mg3.1 mg
559711 mg3.1 mg
5598
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
11 mg3.1 mg
5599
(Lebanon)
11 mg3.1 mg
560011 mg3.1 mg
5601
(With Parmesan Cheese, Soft, From Fast Food / Restaurant)
11 mg3.1 mg
5602
(With Beans & Beef)
11 mg3.1 mg
560311 mg3.1 mg
5604
(From Fast Food / Restaurant)
11 mg3.1 mg
5605
(Stuffed With Cheese)
11 mg3.1 mg
5606
(Pastelillo De Queso; Empanadilla, Puerto Rican Style)
11 mg3.1 mg
5607
(Made With Light Italian Dressing)
11 mg3.1 mg
5608
(Unspecified Beans)
11 mg3.1 mg
560911 mg3.1 mg
5610
(Yogurt Based)
11 mg3.1 mg
5611
(Refrigerated Dough)
11 mg3.1 mg
561211 mg3.1 mg
5613
(Dry Roasted, With Peanuts, Salt Added)
11 mg3.1 mg
5614
(Family Style Restaurant)
11 mg3.1 mg
5615
(Unspecified Cooking Method)
11 mg3.1 mg
5616
(Unspecified Cooking Method)
11 mg3.1 mg
5617
(Made With Imitation Crab)
11 mg3.1 mg
5618
(Yogurt Based)
11 mg3.1 mg
5619
(Sour Cream Base, Reduced Calorie)
11 mg3.1 mg
5620
(Classic Hand-Tossed Crust)
11 mg3.1 mg
5621
(With Icing, Cake Type)
11 mg3.1 mg
562211 mg3.1 mg
562311 mg3.1 mg
5624
(With Beef And/Or Pork)
11 mg3.1 mg
5625
(With Cheese, Meat, & Vegetables, Made With Fat)
11 mg3.1 mg
5626
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)
11 mg3.1 mg
562711 mg3.1 mg
5628
(Fried As Ingredient In Sandwiches)
11 mg3.1 mg
5629
(Not Further Specified)
11 mg3.1 mg
5630
(With Cheese & Spread, On Bun)
11 mg3.1 mg
5631
(With Tartar Sauce & Cheese)
11 mg3.1 mg
5632
(Home Recipe)
11 mg3.1 mg
5633
(Home-Prepared)
11 mg3.1 mg
563411 mg3.1 mg
5635
(With Cheese, On Wheat Bun)
11 mg3.1 mg
5636
(With Cheese, On White Bun)
11 mg3.1 mg
5637
(With Gravy, Potatoes, & Vegetable)
11 mg3.1 mg
5638
(Made With Enriched Flour, Deep Dish, Unbaked)
11 mg3.1 mg
5639
(Prepared From Recipe)
11 mg3.1 mg
564011 mg3.1 mg
5641
(With Cheese, Ready-To-Heat)
11 mg3.1 mg
564211 mg3.1 mg
5643
(Milk, Molasses & Cornmeal-Based Pudding)
11 mg3.1 mg
5644
(With Tomato-Based Sauce Mixture)
11 mg3.1 mg
564511 mg3.1 mg
5646
(Flavors Other Than Chocolate, No Sugar Added)
11 mg3.1 mg
5647
(No Sugar Added, Unspecified Flavor)
11 mg3.1 mg
5648
(Large Deep Dish Crust)
11 mg3.1 mg
564911 mg3.1 mg
565011 mg3.1 mg
5651
(Dry Roasted, With Peanuts)
11 mg3.1 mg
5652
(Without Salt)
11 mg3.1 mg
565311 mg3.1 mg
565411 mg3.1 mg
565511 mg3.1 mg
565611 mg3.1 mg
565711 mg3.1 mg
565811 mg3.1 mg
565911 mg3.1 mg
566011 mg3.1 mg
5661
(With Cream Sauce & Meat, Restaurant)
11 mg3.1 mg
5662
(With Cream Sauce & Seafood, Home Recipe)
11 mg3.1 mg
5663
(With Cream Sauce, Poultry, & Added Vegetables, Restaurant)
11 mg3.1 mg
5664
(Cheese, From Restaurant Or Fast Food, Thick Crust)
11 mg3.1 mg
5665
(Cheese, From School Lunch, Thin Crust)
11 mg3.1 mg
5666
(Cheese, With Vegetables, Regular Crust)
11 mg3.1 mg
5667
(Cheese, With Vegetables, Unspecified Type Of Crust)
11 mg3.1 mg
5668
(Cooked, Frozen, Cheese Topping, Thin Crust, Whole Grain, School Lunch)
11 mg3.1 mg
566911 mg3.1 mg
5670
(Made With Low Fat Milk, 2%, Prepared From Recipe)
11 mg3.1 mg
5671
(Flavors Other Than Chocolate, Individual Size Or Tart)
11 mg3.1 mg
5672
(Prepared From Recipe)
11 mg3.1 mg
5673
(Bean Pupusas, Latino Restaurant)
11 mg3.1 mg
5674
(Yogurt Based)
11 mg3.1 mg
567511 mg3.1 mg
5676
(Mollusks, Mixed Species)
11 mg3.1 mg
567711 mg3.1 mg
567811 mg3.1 mg
5679
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
568011 mg3.1 mg
5681
(From Dry Mix)
11 mg3.1 mg
5682
(Ready-To-Heat)
11 mg3.1 mg
5683
(With Fruit)
11 mg3.1 mg
5684
(With Mushroom Soup Mixture)
11 mg3.1 mg
5685
(With Tomato Sauce Mixture)
11 mg3.1 mg
5686
(With Meat, Beans, & Sour Cream)
11 mg3.1 mg
5687
(With Tomato Sauce & Poultry)
11 mg3.1 mg
568811 mg3.1 mg
5689
(With Fried Peppers & Onions, On Roll)
11 mg3.1 mg
5690
(Plain, On Biscuit)
11 mg3.1 mg
569111 mg3.1 mg
569211 mg3.1 mg
5693
(With Beef & Rice)
11 mg3.1 mg
5694
(Pimiento Relleno, Puerto Rican Style)
11 mg3.1 mg
569511 mg3.1 mg
569611 mg3.1 mg
5697
(Tamales En Cazuela, Puerto Rican Style)
11 mg3.1 mg
5698
(With Chicken & Cheese)
11 mg3.1 mg
569911 mg3.1 mg
5700
(Made With Any Type Of Fat Free Dressing)
11 mg3.1 mg
5701
(Made With Light Creamy Dressing)
11 mg3.1 mg
5702
(With Lettuce)
11 mg3.1 mg
5703
(With Dressing, Gravy, Vegetable & Fruit, Diet Frozen Meal)
11 mg3.1 mg
5704
(Light, No Sugar Added)
11 mg3.1 mg
5705
(Yogurt Based)
11 mg3.1 mg
5706
(Cheese, Thin Crust)
11 mg3.1 mg
5707
(With Cream Sauce & Meat, Restaurant)
11 mg3.1 mg
5708
(With Cream Sauce & Seafood, Home Recipe)
11 mg3.1 mg
5709
(With Cream Sauce, Poultry, & Added Vegetables, Restaurant)
11 mg3.1 mg
5710
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
11 mg3.1 mg
5711
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
11 mg3.1 mg
5712
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
11 mg3.1 mg
5713
(On White Bun, Frankfurter Or Hot Dog Sandwich)
11 mg3.1 mg
5714
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
11 mg3.1 mg
5715
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
11 mg3.1 mg
5716
(With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun)
10 mg2.8 mg
5717
(Cheese Topping, Cheese Stuffed Crust)
10 mg2.8 mg
5718
(Cheese Topping, Thin Crispy Crust)
10 mg2.8 mg
5719
(Pepperoni Topping, Cheese Stuffed Crust)
10 mg2.8 mg
5720
(Pepperoni Topping, Rising Crust)
10 mg2.8 mg
5721
(Coated, Made With Fat)
10 mg2.8 mg
5722
(Made With Butter)
10 mg2.8 mg
5723
(Made With Cooking Spray)
10 mg2.8 mg
5724
(Made With Margarine)
10 mg2.8 mg
5725
(Made With Oil)
10 mg2.8 mg
5726
(Made Without Fat)
10 mg2.8 mg
5727
(With Meat, Peel Eaten)
10 mg2.8 mg
5728
(With Meat, Peel Not Eaten)
10 mg2.8 mg
572910 mg2.8 mg
573010 mg2.8 mg
573110 mg2.8 mg
5732
(Smoked)
10 mg2.8 mg
5733
(Turnover Filled With Ground Beef & Cabbage Mixture)
10 mg2.8 mg
5734
(Bacalao A La Vizcaina, Puerto Rican Style)
10 mg2.8 mg
573510 mg2.8 mg
5736
(Regular, Commercial, Salad Dressing)
10 mg2.8 mg
573710 mg2.8 mg
5738
(Commercially Prepared)
10 mg2.8 mg
573910 mg2.8 mg
5740
(As Ingredient In Food)
10 mg2.8 mg
5741
(Not Further Specified)
10 mg2.8 mg
5742
(Soft, From Fast Food / Restaurant)
10 mg2.8 mg
5743
(Soft, Not Further Specified)
10 mg2.8 mg
5744
(With Meat, Beans, & Sour Cream, From Fast Food)
10 mg2.8 mg
5745
(Flavored)
10 mg2.8 mg
574610 mg2.8 mg
574710 mg2.8 mg
574810 mg2.8 mg
5749
(Unspecified Type)
10 mg2.8 mg
575010 mg2.8 mg
575110 mg2.8 mg
5752
(With Water Or Ready-To-Serve)
10 mg2.8 mg
575310 mg2.8 mg
5754
(Ready-To-Serve)
10 mg2.8 mg
575510 mg2.8 mg
575610 mg2.8 mg
5757
(For Use With Vegetables)
10 mg2.8 mg
575810 mg2.8 mg
575910 mg2.8 mg
576010 mg2.8 mg
5761
(Made With Any Type Of Fat Free Dressing)
10 mg2.8 mg
5762
(Made With Light Creamy Dressing)
10 mg2.8 mg
5763
(With Cheese & Spread)
10 mg2.8 mg
5764
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
10 mg2.8 mg
5765
(Devil's Food Or Fudge, With Icing Or Filling)
10 mg2.8 mg
5766
(With Noodles, Various Types Of Meat)
10 mg2.8 mg
576710 mg2.8 mg
5768
(Unspecified Cooking Method)
10 mg2.8 mg
5769
(Unspecified Cooking Method)
10 mg2.8 mg
5770
(Cheese Topping, Rising Crust)
10 mg2.8 mg
5771
(Cheese Topping, Thin Crust)
10 mg2.8 mg
577210 mg2.8 mg
5773
(Snack)
10 mg2.8 mg
5774
(Regular, Standard Snack-Type)
10 mg2.8 mg
5775
(Unspecified If Sweet)
10 mg2.8 mg
5776
(With Cheese & Tuna)
10 mg2.8 mg
577710 mg2.8 mg
577810 mg2.8 mg
577910 mg2.8 mg
5780
(With Cheese)
10 mg2.8 mg
5781
(2 Patties, 1 Oz Each, Plain, On Miniature Bun)
10 mg2.8 mg
5782
(Chocolate, Cake Type)
10 mg2.8 mg
5783
(With Chocolate Icing, Chocolate, Cake Type)
10 mg2.8 mg
578410 mg2.8 mg
5785
(Salted, Salt Removed In Water)
10 mg2.8 mg
578610 mg2.8 mg
5787
(May Contain Additives To Retain Moisture, Fish)
10 mg2.8 mg
5788
(European, Canned In Oil, Drained Solids)
10 mg2.8 mg
5789
(Made From Fresh)
10 mg2.8 mg
5790
(Mollusks, Mixed Species)
10 mg2.8 mg
5791
(With Adhering Flesh)
10 mg2.8 mg
5792
(With Salad Dressing Or Mayonnaise, Excluding Citrus Fruits)
10 mg2.8 mg
5793
(With Salad Dressing Or Mayonnaise, Including Citrus Fruits)
10 mg2.8 mg
5794
(With Chicken & Sour Cream)
10 mg2.8 mg
5795
(Not Further Specified)
10 mg2.8 mg
5796
(Coated With Non-Chocolate Coating)
10 mg2.8 mg
5797
(Soft, Milk Chocolate Coated, Peanut Butter)
10 mg2.8 mg
5798
(Chocolate-Coated)
10 mg2.8 mg
579910 mg2.8 mg
580010 mg2.8 mg
580110 mg2.8 mg
5802
(Rich Ice Cream, Thick Chocolate Covering)
10 mg2.8 mg
580310 mg2.8 mg
5804
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
10 mg2.8 mg
5805
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy)
10 mg2.8 mg
5806
(No Sugar Added, Unspecified Flavor)
10 mg2.8 mg
580710 mg2.8 mg
580810 mg2.8 mg
5809
(With Cheese, From Dry Mix, Made With Milk)
10 mg2.8 mg
5810
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
10 mg2.8 mg
5811
(Oil Roasted, With Peanuts, Nuts)
10 mg2.8 mg
5812
(Cookie Crumb Topping)
10 mg2.8 mg
5813
(With Meat, Cheese, & Sour Cream)
10 mg2.8 mg
5814
(Fudge Or Nougat, Caramel & Nuts)
10 mg2.8 mg
581510 mg2.8 mg
581610 mg2.8 mg
5817
(With Peanuts, Lightly Salted)
10 mg2.8 mg
581810 mg2.8 mg
581910 mg2.8 mg
582010 mg2.8 mg
582110 mg2.8 mg
5822
(With Cream Sauce & Seafood, Ready-To-Heat)
10 mg2.8 mg
5823
(With Cream Sauce & Seafood, Restaurant)
10 mg2.8 mg
5824
(With Cream Sauce, Meat, & Added Vegetables, Home Recipe)
10 mg2.8 mg
5825
(With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat)
10 mg2.8 mg
582610 mg2.8 mg
5827
(Soft, Milk Chocolate Coating)
10 mg2.8 mg
5828
(Cheese, From School Lunch, Medium Crust)
10 mg2.8 mg
5829
(Cheese, From School Lunch, Thick Crust)
10 mg2.8 mg
5830
(Cheese, Thick Crust, Prepared From Frozen)
10 mg2.8 mg
5831
(Cheese, Thin Crust, Prepared From Frozen)
10 mg2.8 mg
5832
(Cheese, With Fruit, Regular Crust)
10 mg2.8 mg
5833
(Cheese, With Fruit, Thick Crust)
10 mg2.8 mg
5834
(Cheese, With Fruit, Unspecified Type Of Crust)
10 mg2.8 mg
5835
(Cheese, With Vegetables, Thick Crust)
10 mg2.8 mg
5836
(Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch)
10 mg2.8 mg
5837
(With Meat & Fruit, Regular Crust)
10 mg2.8 mg
5838
(With Meat & Fruit, Unspecified Type Of Crust)
10 mg2.8 mg
583910 mg2.8 mg
584010 mg2.8 mg
5841
(Not Further Specified)
10 mg2.8 mg
584210 mg2.8 mg
584310 mg2.8 mg
5844
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
10 mg2.8 mg
5845
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
10 mg2.8 mg
5846
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
10 mg2.8 mg
5847
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
10 mg2.8 mg
5848
(Beef, New Zealand Imported, Meat & Fat)
10 mg2.8 mg
5849
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
5850
(Buffalo, Free Range, Shoshone Bannock)
10 mg2.8 mg
585110 mg2.8 mg
5852
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10 mg2.8 mg
5853
(With Cheese Sauce Mixture)
10 mg2.8 mg
585410 mg2.8 mg
5855
(Prepared With Garlic & Parmesan Cheese)
10 mg2.8 mg
5856
(Prepared With Garlic & Parmesan Cheese)
10 mg2.8 mg
585710 mg2.8 mg
5858
(With Beef Or Meat Other Than Lamb Or Mutton, Homemade)
10 mg2.8 mg
5859
(Italian Restaurant)
10 mg2.8 mg
586010 mg2.8 mg
586110 mg2.8 mg
5862
(Garbanzos Guisados Con Chorizos, Puerto Rican Style)
10 mg2.8 mg
586310 mg2.8 mg
5864
(Regular, Commercially Prepared, Includes Vanilla)
10 mg2.8 mg
5865
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
10 mg2.8 mg
5866
(Without Salt, Seeds)
10 mg2.8 mg
586710 mg2.8 mg
5868
(With Chicken, Beans, & Sour Cream)
10 mg2.8 mg
5869
(With Meat & Beans)
10 mg2.8 mg
5870
(With Meat & Sour Cream)
10 mg2.8 mg
587110 mg2.8 mg
5872
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
10 mg2.8 mg
5873
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
10 mg2.8 mg
587410 mg2.8 mg
587510 mg2.8 mg
587610 mg2.8 mg
5877
(With Cream Sauce & Seafood, Ready-To-Heat)
10 mg2.8 mg
5878
(With Cream Sauce & Seafood, Restaurant)
10 mg2.8 mg
5879
(With Cream Sauce, Home Recipe)
10 mg2.8 mg
5880
(With Cream Sauce, Meat, & Added Vegetables, Home Recipe)
10 mg2.8 mg
5881
(With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat)
10 mg2.8 mg
5882
(With Meat, Fish, Or Poultry)
10 mg2.8 mg
5883
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
10 mg2.8 mg
5884
(With Icing Or Filling)
10 mg2.8 mg
5885
(Champurrado, Cornmeal Beverage With Chocolate & Milk)
9 mg2.6 mg
5886
(Coated, Made With Fat)
9 mg2.6 mg
5887
(Coated, Made Without Fat)
9 mg2.6 mg
5888
(Coated, Made With Fat)
9 mg2.6 mg
5889
(Coated, Made Without Fat)
9 mg2.6 mg
5890
(Coated, Made With Fat)
9 mg2.6 mg
5891
(Coated, Made Without Fat)
9 mg2.6 mg
58929 mg2.6 mg
5893
(With Soy-Based Sauce, Mixture)
9 mg2.6 mg
58949 mg2.6 mg
58959 mg2.6 mg
5896
(Tomato-Based Sauce, Mixture)
9 mg2.6 mg
5897
(Chicken, Ham, & Noodles)
9 mg2.6 mg
5898
(With Beans, Cheese, & Beef)
9 mg2.6 mg
5899
(With Chicken & Sour Cream)
9 mg2.6 mg
5900
(With Meat & Beans, From Fast Food)
9 mg2.6 mg
5901
(With Meat, Beans, & Sour Cream)
9 mg2.6 mg
59029 mg2.6 mg
5903
(Regular, Salad Dressing)
9 mg2.6 mg
59049 mg2.6 mg
5905
(With Tomato Sauce & Meat Or Meatballs)
9 mg2.6 mg
5906
(With Meatballs In Tomato Sauce)
9 mg2.6 mg
5907
(With Tomato Sauce, Cheese-Filled, Meatless)
9 mg2.6 mg
59089 mg2.6 mg
59099 mg2.6 mg
59109 mg2.6 mg
5911
(Regular, Commercially Prepared, Higher Fat, Enriched)
9 mg2.6 mg
59129 mg2.6 mg
5913
(With Fruit, Crumb Or Quick-Bread Type)
9 mg2.6 mg
5914
(Made With Butter)
9 mg2.6 mg
5915
(Made With Margarine)
9 mg2.6 mg
5916
(Made With Oil)
9 mg2.6 mg
5917
(Unspecified If Cooking Fat Added)
9 mg2.6 mg
5918
(Not Further Specified)
9 mg2.6 mg
5919
(With Chocolate, Nuts, & Graham Crackers)
9 mg2.6 mg
5920
(With Chocolate)
9 mg2.6 mg
5921
(Commercially Prepared)
9 mg2.6 mg
5922
(Round, Stick)
9 mg2.6 mg
5923
(Unspecified Form)
9 mg2.6 mg
59249 mg2.6 mg
5925
(Cooked In Fat)
9 mg2.6 mg
59269 mg2.6 mg
5927
(With Chicken Or Turkey)
9 mg2.6 mg
5928
(Assorted, Chinese Restaurant)
9 mg2.6 mg
5929
(With Cheese, Made Without Fat)
9 mg2.6 mg
5930
(Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)
9 mg2.6 mg
5931
(With Meat & Vegetables)
9 mg2.6 mg
5932
(Not Further Specified)
9 mg2.6 mg
5933
(Plain, Made From Frozen)
9 mg2.6 mg
59349 mg2.6 mg
59359 mg2.6 mg
5936
(Not Further Specified)
9 mg2.6 mg
59379 mg2.6 mg
5938
(With Gravy, Potatoes, Vegetable, Soup Or Macaroni & Cheese, Dessert)
9 mg2.6 mg
5939
(With Vegetable, Fettuccine Alfredo, Dessert)
9 mg2.6 mg
5940
(With Marshmallows, Excluding Citrus Fruits)
9 mg2.6 mg
5941
(With Marshmallows, Including Citrus Fruits)
9 mg2.6 mg
5942
(With Icing Or Filling)
9 mg2.6 mg
5943
(Low Fat, Cream)
9 mg2.6 mg
5944
(Lowfat, Cream)
9 mg2.6 mg
5945
(Puerto Rican Style)
9 mg2.6 mg
5946
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
9 mg2.6 mg
5947
(Spinach Noodles)
9 mg2.6 mg
5948
(Whole Wheat Noodles)
9 mg2.6 mg
5949
(With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing)
9 mg2.6 mg
59509 mg2.6 mg
59519 mg2.6 mg
59529 mg2.6 mg
59539 mg2.6 mg
59549 mg2.6 mg
5955
(Dulce De Leche, Puerto Rican Style)
9 mg2.6 mg
59569 mg2.6 mg
5957
(Tomato & Basil, With Oil & Vinegar Dressing)
9 mg2.6 mg
59589 mg2.6 mg
5959
(Yogurt Based)
9 mg2.6 mg
5960
(Sweet Yeast Bread)
9 mg2.6 mg
5961
(Reduced Calorie, High Fiber)
9 mg2.6 mg
5962
(With Cream Sauce, Meat, & Added Vegetables, Restaurant)
9 mg2.6 mg
5963
(With Cream Sauce, Seafood, & Added Vegetables, Home Recipe)
9 mg2.6 mg
5964
(Ready-To-Heat)
9 mg2.6 mg
59659 mg2.6 mg
59669 mg2.6 mg
5967
(Reduced Sodium & Reduced Sugar)
9 mg2.6 mg
59689 mg2.6 mg
59699 mg2.6 mg
5970
(With Chocolate)
9 mg2.6 mg
59719 mg2.6 mg
59729 mg2.6 mg
5973
(Cheese, Gluten-Free Thin Crust)
9 mg2.6 mg
5974
(Cheese, Whole Wheat Thin Crust)
9 mg2.6 mg
5975
(Prepared From Frozen, Thick Crust, Cheese With Vegetables)
9 mg2.6 mg
5976
(With Cheese & Extra Vegetables, Regular Crust)
9 mg2.6 mg
5977
(With Cheese & Extra Vegetables, Thick Crust)
9 mg2.6 mg
5978
(With Cheese & Extra Vegetables, Unspecified Type Of Crust)
9 mg2.6 mg
5979
(With Meat & Fruit, Thick Crust)
9 mg2.6 mg
5980
(Reduced Fat)
9 mg2.6 mg
5981
(Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
9 mg2.6 mg
5982
(Hawaiian Style Mixture)
9 mg2.6 mg
5983
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
9 mg2.6 mg
5984
(Pastelon De Pollo, Puerto Rican Style)
9 mg2.6 mg
5985
(Barbecue Flavored)
9 mg2.6 mg
5986
(Cheese Flavored)
9 mg2.6 mg
5987
(Lightly Salted)
9 mg2.6 mg
5988
(Not Further Specified)
9 mg2.6 mg
5989
(Other Flavored)
9 mg2.6 mg
5990
(Plain, Salted)
9 mg2.6 mg
59919 mg2.6 mg
5992
(Restructured, Lightly Salted)
9 mg2.6 mg
5993
(Ruffled, Sour Cream & Onion Flavored)
9 mg2.6 mg
5994
(Sour Cream & Onion Flavored)
9 mg2.6 mg
59959 mg2.6 mg
5996
(Cheese-Filled)
9 mg2.6 mg
59979 mg2.6 mg
5998
(With Chocolate Coating, Chocolate, Individual Size)
9 mg2.6 mg
5999
(With Chocolate Coating, Individual Size, Flavors Other Than Chocolate)
9 mg2.6 mg
6000
(El Salvadorian Style)
9 mg2.6 mg
60019 mg2.6 mg
60029 mg2.6 mg
6003
(Seaweed)
9 mg2.6 mg
60049 mg2.6 mg
60059 mg2.6 mg
6006
(Mollusks, Mixed Species)
9 mg2.6 mg
6007
(Mollusks, Unspecified)
9 mg2.6 mg
6008
(Barbecue Flavored)
9 mg2.6 mg
6009
(Cheese Flavored)
9 mg2.6 mg
6010
(Other Flavored)
9 mg2.6 mg
60119 mg2.6 mg
6012
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
9 mg2.6 mg
6013
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
9 mg2.6 mg
60149 mg2.6 mg
6015
(With Chicken, Beans, & Sour Cream)
9 mg2.6 mg
6016
(With Meat & Beans)
9 mg2.6 mg
6017
(With Meat & Vegetables, Homemade)
9 mg2.6 mg
60189 mg2.6 mg
6019
(Yogurt Based)
9 mg2.6 mg
60209 mg2.6 mg
6021
(Filled With Meat)
9 mg2.6 mg
6022
(Mixture, Pollo Guisado Con Tomate, Mexican Style)
9 mg2.6 mg
60239 mg2.6 mg
6024
(Meatball Marinara On White Bread)
9 mg2.6 mg
60259 mg2.6 mg
6026
(No Topping, Pan Dulce, Mexican)
9 mg2.6 mg
60279 mg2.6 mg
60289 mg2.6 mg
6029
(Cookie)
9 mg2.6 mg
6030
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
9 mg2.6 mg
6031
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun)
9 mg2.6 mg
6032
(With Cream Or White Sauce)
9 mg2.6 mg
60339 mg2.6 mg
60349 mg2.6 mg
6035
(Cheese, With Vegetables, Thin Crust)
9 mg2.6 mg
6036
(Lightly Salted)
9 mg2.6 mg
6037
(Regular Cut)
9 mg2.6 mg
6038
(Ruffled, Rippled, Or Crinkle Cut)
9 mg2.6 mg
6039
(With Cream Sauce, Meat, & Added Vegetables, Restaurant)
9 mg2.6 mg
6040
(With Cream Sauce, Ready-To-Heat)
9 mg2.6 mg
6041
(With Cream Sauce, Restaurant)
9 mg2.6 mg
6042
(With Cream Sauce, Seafood, & Added Vegetables, Home Recipe)
9 mg2.6 mg
6043
(With Bacon Dressing)
9 mg2.6 mg
60448 mg2.3 mg
6045
(Cheese Topping, Rising Crust)
8 mg2.3 mg
6046
(Skin Not Eaten, From Pre-Cooked)
8 mg2.3 mg
6047
(Coated, Made With Butter)
8 mg2.3 mg
6048
(Coated, Made With Cooking Spray)
8 mg2.3 mg
6049
(Coated, Made With Margarine)
8 mg2.3 mg
6050
(Coated, Made With Oil)
8 mg2.3 mg
6051
(Coated, Made Without Fat)
8 mg2.3 mg
6052
(Rotisserie, Meat Only, Chicken)
8 mg2.3 mg
6053
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
8 mg2.3 mg
6054
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture)
8 mg2.3 mg
60558 mg2.3 mg
60568 mg2.3 mg
60578 mg2.3 mg
60588 mg2.3 mg
60598 mg2.3 mg
60608 mg2.3 mg
6061
(With Meat, Beans, Rice, & Sour Cream)
8 mg2.3 mg
60628 mg2.3 mg
60638 mg2.3 mg
60648 mg2.3 mg
6065
(With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)
8 mg2.3 mg
60668 mg2.3 mg
6067
(Skin Not Eaten, Unspecified Cooking Method)
8 mg2.3 mg
6068
(With Soy-Based Sauce Mixture)
8 mg2.3 mg
6069
(With Soy-Based Sauce Mixture)
8 mg2.3 mg
6070
(With Beans & Cheese)
8 mg2.3 mg
6071
(With Cheese, Unspecified Beans)
8 mg2.3 mg
60728 mg2.3 mg
6073
(Microwavable Bowls)
8 mg2.3 mg
6074
(With Meat & Sour Cream)
8 mg2.3 mg
60758 mg2.3 mg
6076
(With Meat & Vegetables)
8 mg2.3 mg
6077
(Serenata, Puerto Rican Style)
8 mg2.3 mg
6078
(Not Further Specified)
8 mg2.3 mg
60798 mg2.3 mg
6080
(Light)
8 mg2.3 mg
6081
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)
8 mg2.3 mg
6082
(Unspecified If Cake Or Yeast)
8 mg2.3 mg
60838 mg2.3 mg
6084
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
8 mg2.3 mg
6085
(Cooked With Ground Beef)
8 mg2.3 mg
6086
(Cooked With Pork)
8 mg2.3 mg
6087
(With Cheese, Unspecified If Cooking Fat Added)
8 mg2.3 mg
6088
(With Meat & Vegetables, Made With Fat)
8 mg2.3 mg
6089
(Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)
8 mg2.3 mg
6090
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)
8 mg2.3 mg
6091
(No Sauce)
8 mg2.3 mg
6092
(With Meat, Green-Chile Or Enchilada Sauce)
8 mg2.3 mg
6093
(With Meat, Red-Chile Or Enchilada Sauce)
8 mg2.3 mg
6094
(With Chicken & Vegetables)
8 mg2.3 mg
6095
(With Tartar Sauce)
8 mg2.3 mg
6096
(With Pork)
8 mg2.3 mg
60978 mg2.3 mg
6098
(With Tomato Sauce, Sliced Apples, Bread)
8 mg2.3 mg
60998 mg2.3 mg
61008 mg2.3 mg
61018 mg2.3 mg
6102
(Plain)
8 mg2.3 mg
6103
(Chopped, Minced, Pressed, Spiced, Lowfat, Luncheon Meat, Not Canned)
8 mg2.3 mg
6104
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
8 mg2.3 mg
6105
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
8 mg2.3 mg
6106
(With Cheese, Made From Fresh)
8 mg2.3 mg
61078 mg2.3 mg
61088 mg2.3 mg
6109
(Chinese Restaurant)
8 mg2.3 mg
6110
(No Crust)
8 mg2.3 mg
61118 mg2.3 mg
6112
(From Kids' Menu, Family Style Restaurant)
8 mg2.3 mg
6113
(With Cheese, From Restaurant)
8 mg2.3 mg
6114
(Reduced Calorie, About 40% Fat, Stick, Salted)
8 mg2.3 mg
6115
(Reduced Calorie, About 40% Fat, Tub, Salted)
8 mg2.3 mg
6116
(With Cheese, Made With Milk, Made From Fresh)
8 mg2.3 mg
6117
(Made With Milk, & Sour Cream And/Or Cream Cheese, From Fresh)
8 mg2.3 mg
6118
(Made With Milk|, Sour Cream And/Or Cream Cheese & Fat, From Fresh)
8 mg2.3 mg
6119
(Made With Sour Cream And/Or Cream Cheese & Fat, Made From Fresh)
8 mg2.3 mg
61208 mg2.3 mg
61218 mg2.3 mg
6122
(Not Further Specified)
8 mg2.3 mg
6123
(With Peanuts, Lightly Salted)
8 mg2.3 mg
6124
(With Peanuts, Unsalted)
8 mg2.3 mg
6125
(Cereals Ready-To-Eat, Pumpkin Granola)
8 mg2.3 mg
61268 mg2.3 mg
6127
(Not Further Specified)
8 mg2.3 mg
61288 mg2.3 mg
6129
(Family Style Restaurant)
8 mg2.3 mg
61308 mg2.3 mg
6131
(With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat)
8 mg2.3 mg
6132
(With Cream Sauce, Seafood, & Added Vegetables, Restaurant)
8 mg2.3 mg
61338 mg2.3 mg
61348 mg2.3 mg
6135
(With Regular Peanut Butter, On Wheat Bread)
8 mg2.3 mg
6136
(With Regular Peanut Butter, On White Bread)
8 mg2.3 mg
6137
(With Regular Peanut Butter, On Whole Wheat Bread)
8 mg2.3 mg
61388 mg2.3 mg
61398 mg2.3 mg
61408 mg2.3 mg
6141
(Cheese & Vegetables, Gluten-Free Thin Crust)
8 mg2.3 mg
6142
(Cheese, Gluten-Free Thick Crust)
8 mg2.3 mg
6143
(With Beans & Vegetables, Thick Crust)
8 mg2.3 mg
6144
(From Restaurant)
8 mg2.3 mg
6145
(Light)
8 mg2.3 mg
6146
(May Have Been Previously Frozen, Fish)
8 mg2.3 mg
6147
(From Restaurant)
8 mg2.3 mg
6148
(Mexican Restaurant)
8 mg2.3 mg
6149
(Cheese)
8 mg2.3 mg
61508 mg2.3 mg
61518 mg2.3 mg
6152
(With Peanuts)
8 mg2.3 mg
6153
(With Meat And/Or Shrimp, Vegetables & Rice Paper, Not Fried)
8 mg2.3 mg
61548 mg2.3 mg
6155
(Extra Lean, Prepackaged Or Deli, Luncheon Meat)
8 mg2.3 mg
61568 mg2.3 mg
6157
(Asopao De Pollo, Puerto Rican Style)
8 mg2.3 mg
6158
(Tasajo Guisado, Carne Cecina Guisada, Puerto Rican Style)
8 mg2.3 mg
6159
(Individual Size Or Tart)
8 mg2.3 mg
6160
(Sugar Topping, Pan Dulce, Mexican)
8 mg2.3 mg
6161
(With Raisins & Icing, Pan Dulce, Mexican)
8 mg2.3 mg
6162
(With Chicken & Sour Cream)
8 mg2.3 mg
61638 mg2.3 mg
61648 mg2.3 mg
61658 mg2.3 mg
6166
(With Vegetables & Mushroom Soup, No Noodles)
8 mg2.3 mg
6167
(With Mushroom Soup)
8 mg2.3 mg
6168
(With Vegetables, Cream Or White Sauce)
8 mg2.3 mg
6169
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
8 mg2.3 mg
6170
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
8 mg2.3 mg
61718 mg2.3 mg
6172
(Made With Tomatoes & Cream)
8 mg2.3 mg
61738 mg2.3 mg
6174
(Cheese, Thick Crust)
8 mg2.3 mg
6175
(With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat)
8 mg2.3 mg
6176
(With Cream Sauce, Seafood, & Added Vegetables, Restaurant)
8 mg2.3 mg
6177
(Filled With Meat, Poultry, Or Fish, Vegetables, & Rice)
8 mg2.3 mg
61787 mg2 mg
6179
(Unleavened Cornmeal Bread, Latino Restaurant)
7 mg2 mg
61807 mg2 mg
6181
(Peel Not Eaten, Unspecified Topping)
7 mg2 mg
6182
(White Sauce Or Mushroom Soup-Based Sauce, Mixture)
7 mg2 mg
6183
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Gravy Mixture)
7 mg2 mg
6184
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
7 mg2 mg
6185
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Gravy Mixture)
7 mg2 mg
6186
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
7 mg2 mg
6187
(Mixture, Hawaiian Style)
7 mg2 mg
6188
(With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy)
7 mg2 mg
6189
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
7 mg2 mg
6190
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
7 mg2 mg
6191
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
7 mg2 mg
6192
(Latino Restaurant)
7 mg2 mg
6193
(Soft, Made From Frozen)
7 mg2 mg
6194
(With Parmesan Cheese, Soft, Made From Frozen)
7 mg2 mg
61957 mg2 mg
6196
(With Chicken, Beans, & Sour Cream)
7 mg2 mg
6197
(Made With Creamy Dressing)
7 mg2 mg
61987 mg2 mg
6199
(Flavor Other Than Chocolate)
7 mg2 mg
6200
(Candies)
7 mg2 mg
6201
(With Mayonnaise, On Wheat Bread, Reduced Fat American Cheese)
7 mg2 mg
6202
(With Mayonnaise, On White Bread, Reduced Fat American Cheese)
7 mg2 mg
6203
(With Mayonnaise, On Whole Wheat Bread, Reduced Fat American Cheese)
7 mg2 mg
6204
(1 Oz Meat, Plain, On Miniature Bun)
7 mg2 mg
6205
(Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
7 mg2 mg
6206
(Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant)
7 mg2 mg
6207
(With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
7 mg2 mg
6208
(With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun)
7 mg2 mg
6209
(With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, 1/3 Lb Meat, On Bun)
7 mg2 mg
6210
(With Rice-Vegetable Mixture, Diet Frozen Entree)
7 mg2 mg
6211
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Gravy Mixture)
7 mg2 mg
6212
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
7 mg2 mg
6213
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Gravy Mixture)
7 mg2 mg
6214
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture)
7 mg2 mg
62157 mg2 mg
6216
(Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing)
7 mg2 mg
6217
(Sopa De Pollo Con Arroz, Puerto Rican Style)
7 mg2 mg
6218
(With Spread)
7 mg2 mg
6219
(With Noodles & Potatoes, Puerto Rican Style)
7 mg2 mg
62207 mg2 mg
62217 mg2 mg
6222
(No Noodles, Unspecified Type Of Meat)
7 mg2 mg
6223
(Crustaceans)
7 mg2 mg
62247 mg2 mg
6225
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
7 mg2 mg
6226
(Filled With Broccoli & Cheese)
7 mg2 mg
6227
(Made With Sour Cream Dressing)
7 mg2 mg
62287 mg2 mg
6229
(Cinnamon, Unenriched)
7 mg2 mg
6230
(Plain Or Spice)
7 mg2 mg
62317 mg2 mg
62327 mg2 mg
6233
(2 Patties, Plain, On Bun)
7 mg2 mg
6234
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun)
7 mg2 mg
6235
(Cake-Type, Chocolate, Sugared Or Glazed)
7 mg2 mg
6236
(Meat-Filled)
7 mg2 mg
62377 mg2 mg
6238
(Chinese Restaurant)
7 mg2 mg
6239
(With Cheese & Tomato Sauce)
7 mg2 mg
6240
(With Cheese, On Pita Bread, With Lettuce & Tomato)
7 mg2 mg
62417 mg2 mg
6242
(From Restaurant, Home, Or Other Place)
7 mg2 mg
62437 mg2 mg
62447 mg2 mg
62457 mg2 mg
62467 mg2 mg
6247
(With Whipped Cream, Excluding Citrus Fruits)
7 mg2 mg
6248
(With Whipped Cream, Including Citrus Fruit)
7 mg2 mg
6249
(With Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener)
7 mg2 mg
6250
(With Fruit & Whipped Cream)
7 mg2 mg
62517 mg2 mg
62527 mg2 mg
6253
(No Sauce Mixture)
7 mg2 mg
62547 mg2 mg
6255
(With Peanut Butter)
7 mg2 mg
6256
(With Peanut Butter)
7 mg2 mg
6257
(Made With Vinegar & Oil)
7 mg2 mg
6258
(Regular, Commercial, Salad Dressing)
7 mg2 mg
62597 mg2 mg
62607 mg2 mg
62617 mg2 mg
62627 mg2 mg
62637 mg2 mg
6264
(With Cheese & Chicken Or Turkey)
7 mg2 mg
6265
(Made With Mayonnaise)
7 mg2 mg
6266
(Ready-To-Eat)
7 mg2 mg
6267
(Ready-To-Heat, Not Further Specified)
7 mg2 mg
6268
(Ready To Eat)
7 mg2 mg
6269
(Flavors Other Than Chocolate, Bottled)
7 mg2 mg
6270
(Flavors Other Than Chocolate, Fast Food)
7 mg2 mg
62717 mg2 mg
62727 mg2 mg
6273
(With Raisins)
7 mg2 mg
6274
(Light)
7 mg2 mg
6275
(Breaded & Fried)
7 mg2 mg
62767 mg2 mg
6277
(With Cream Sauce & Added Vegetables, From Home Recipe)
7 mg2 mg
6278
(With Cream Sauce & Added Vegetables, Ready-To-Heat)
7 mg2 mg
6279
(With Cream Sauce & Added Vegetables, Restaurant)
7 mg2 mg
62807 mg2 mg
6281
(Prepared From Recipe)
7 mg2 mg
6282
(Cheese & Vegetables, Gluten-Free Thick Crust)
7 mg2 mg
6283
(Cheese & Vegetables, Whole Wheat Thin Crust)
7 mg2 mg
6284
(Cheese, Whole Wheat Thick Crust)
7 mg2 mg
62857 mg2 mg
62867 mg2 mg
6287
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
7 mg2 mg
6288
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
7 mg2 mg
6289
(Plain, Made From Dried Potatoes, Snack)
7 mg2 mg
6290
(Plain, Restructured)
7 mg2 mg
6291
(Restructured, Flavored)
7 mg2 mg
6292
(Made With Mayonnaise)
7 mg2 mg
62937 mg2 mg
62947 mg2 mg
6295
(Corned Beef Sandwich With Sauerkraut & Cheese)
7 mg2 mg
6296
(With Beans & Beef)
7 mg2 mg
6297
(Arroz Con Salchichas, Puerto Rican Style)
7 mg2 mg
6298
(With Meat Sauce & Cheese, Diet Frozen Meal)
7 mg2 mg
6299
(Dessert, Potatoes, Vegetable, Diet Frozen Meal)
7 mg2 mg
63007 mg2 mg
fig 7. Foods with eicosatetraenoic acid, ETA (20:4) 5401 to 6300

List of foods (6301 - 7200) With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
6301
(Tomato-Based Sauce Mixture)
7 mg2 mg
6302
(Chinese Restaurant)
7 mg2 mg
6303
(With Raisins)
7 mg2 mg
6304
(With Beans & Sour Cream)
7 mg2 mg
6305
(With Chicken & Beans)
7 mg2 mg
63067 mg2 mg
6307
(With Tomato Sauce With Meatballs, Or Meat Sauce With Or Without Meatballs)
7 mg2 mg
6308
(Meat Sauce With Or Without Meatballs)
7 mg2 mg
63097 mg2 mg
63107 mg2 mg
6311
(With Noodles, In Gravy, Diet Frozen Meal)
7 mg2 mg
63127 mg2 mg
63137 mg2 mg
6314
(With Beans & Sour Cream)
7 mg2 mg
6315
(With Chicken & Beans)
7 mg2 mg
63167 mg2 mg
6317
(With Meat & Cheese)
7 mg2 mg
63187 mg2 mg
6319
(Plain)
7 mg2 mg
6320
(With Tomato Sauce, Spinach-Filled)
7 mg2 mg
6321
(With Vegetables & Mushroom Soup)
7 mg2 mg
6322
(Dessert, Dressing, Potatoes, Vegetable, Frozen Meal, Large Meat Portion)
7 mg2 mg
6323
(Meat-Filled, No Gravy)
7 mg2 mg
6324
(Fast Food)
7 mg2 mg
63257 mg2 mg
6326
(With Cream Or White Sauce Mixture)
7 mg2 mg
6327
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce)
7 mg2 mg
6328
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
7 mg2 mg
6329
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
7 mg2 mg
6330
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
7 mg2 mg
6331
(Cheese, With Vegetables, Thick Crust)
7 mg2 mg
6332
(Restructured)
7 mg2 mg
63337 mg2 mg
6334
(With Cream Sauce, & Added Vegetables, Home Recipe)
7 mg2 mg
6335
(With Cream Sauce, & Added Vegetables, Ready-To-Heat)
7 mg2 mg
6336
(With Cream Sauce, & Added Vegetables, Restaurant)
7 mg2 mg
6337
(Filled With Meat, Poultry, Or Fish, Vegetables, Rice, & Cheese)
7 mg2 mg
6338
(Filled With Vegetables)
7 mg2 mg
63396 mg1.7 mg
6340
(With Dressing)
6 mg1.7 mg
63416 mg1.7 mg
63426 mg1.7 mg
6343
(Made Without Fat)
6 mg1.7 mg
6344
(Batter-Dipped, Made From Frozen)
6 mg1.7 mg
6345
(Stuffed With Cheese, Peel Eaten)
6 mg1.7 mg
6346
(Stuffed With Cheese, Peel Not Eaten)
6 mg1.7 mg
6347
(Stuffed, Peel Eaten, Unspecified Topping)
6 mg1.7 mg
6348
(Puerto Rican Style)
6 mg1.7 mg
6349
(Home Recipe)
6 mg1.7 mg
6350
(Sopa De Carne Y Fideos, Puerto Rican Style)
6 mg1.7 mg
6351
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce)
6 mg1.7 mg
6352
(With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
6 mg1.7 mg
6353
(Sopa / Caldo De Res, Mexican Style, Home Recipe)
6 mg1.7 mg
6354
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
6 mg1.7 mg
6355
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
6 mg1.7 mg
6356
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
6 mg1.7 mg
6357
(Korean)
6 mg1.7 mg
63586 mg1.7 mg
63596 mg1.7 mg
6360
(With Condiments, 1 Small Patty, On Bun)
6 mg1.7 mg
6361
(With Chicken, Beans, Rice, & Sour Cream)
6 mg1.7 mg
6362
(With Meat & Beans)
6 mg1.7 mg
6363
(With Meat, Beans, & Rice)
6 mg1.7 mg
63646 mg1.7 mg
63656 mg1.7 mg
6366
(Chunky Style, Ready-To-Serve)
6 mg1.7 mg
63676 mg1.7 mg
6368
(New England, Condensed)
6 mg1.7 mg
6369
(New England, Reduced Sodium, Ready-To-Serve)
6 mg1.7 mg
6370
(Reduced Sodium, Condensed)
6 mg1.7 mg
63716 mg1.7 mg
63726 mg1.7 mg
63736 mg1.7 mg
6374
(With Nuts)
6 mg1.7 mg
6375
(1 Large Patty, On Wheat Bun)
6 mg1.7 mg
6376
(1 Large Patty, On White Bun)
6 mg1.7 mg
6377
(Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant)
6 mg1.7 mg
6378
(Plain, 1 Small Patty, On Wheat Bun)
6 mg1.7 mg
6379
(Plain, 1 Small Patty, On White Bun)
6 mg1.7 mg
6380
(With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant)
6 mg1.7 mg
6381
(With Ham, 1/4 Lb Meat, On Bun)
6 mg1.7 mg
63826 mg1.7 mg
6383
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
6 mg1.7 mg
63846 mg1.7 mg
6385
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
6 mg1.7 mg
6386
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
6 mg1.7 mg
6387
(With Chicken & Sour Cream)
6 mg1.7 mg
63886 mg1.7 mg
63896 mg1.7 mg
63906 mg1.7 mg
63916 mg1.7 mg
6392
(With Noodles, Unspecified Type Of Meat)
6 mg1.7 mg
6393
(Frosted, Includes Honey Buns)
6 mg1.7 mg
6394
(Bacalaitos Fritos, Puerto Rican Style)
6 mg1.7 mg
6395
(Puerto Rican Style)
6 mg1.7 mg
63966 mg1.7 mg
6397
(With Cheese, Corn Or Hominy, Made Without Fat)
6 mg1.7 mg
6398
(Unspecified Cooking Method)
6 mg1.7 mg
6399
(Flavored, Fritos)
6 mg1.7 mg
6400
(Flavored)
6 mg1.7 mg
6401
(Plain, Fritos)
6 mg1.7 mg
6402
(Plain)
6 mg1.7 mg
64036 mg1.7 mg
6404
(Corn Or Cornmeal Base)
6 mg1.7 mg
6405
(Plain, Extruded)
6 mg1.7 mg
6406
(Tomato-Base)
6 mg1.7 mg
6407
(Sandwich-Type, Peanut Butter Filled, Reduced Fat)
6 mg1.7 mg
6408
(Sandwich-Type, Peanut Butter Filled, Reduced Fat)
6 mg1.7 mg
6409
(With Whole Wheat, Standard Snack-Type)
6 mg1.7 mg
64106 mg1.7 mg
64116 mg1.7 mg
64126 mg1.7 mg
6413
(Nacho Cheese Flavor)
6 mg1.7 mg
6414
(Other Flavors)
6 mg1.7 mg
6415
(2 Medium Patties, On Wheat Bun)
6 mg1.7 mg
6416
(2 Medium Patties, On White Bun)
6 mg1.7 mg
6417
(2 Patties, Plain, On Double-Decker Bun)
6 mg1.7 mg
6418
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
6 mg1.7 mg
6419
(With Oysters)
6 mg1.7 mg
6420
(With Cheese & Vegetables, Made Without Fat)
6 mg1.7 mg
6421
(With Cheese & Vegetables, Unspecified If Cooking Fat Added)
6 mg1.7 mg
6422
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)
6 mg1.7 mg
6423
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)
6 mg1.7 mg
6424
(Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
6 mg1.7 mg
6425
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
6 mg1.7 mg
6426
(From School Cafeteria)
6 mg1.7 mg
6427
(With Spread, On Bun)
6 mg1.7 mg
6428
(Family Style Restaurant)
6 mg1.7 mg
6429
(Restaurant)
6 mg1.7 mg
6430
(On Wheat Bun)
6 mg1.7 mg
6431
(On White Bun)
6 mg1.7 mg
64326 mg1.7 mg
64336 mg1.7 mg
64346 mg1.7 mg
6435
(With Noodles & Cream Sauce)
6 mg1.7 mg
64366 mg1.7 mg
64376 mg1.7 mg
6438
(With Melted Cheese, From Fast Food / Restaurant)
6 mg1.7 mg
64396 mg1.7 mg
6440
(Chocolate Wafer)
6 mg1.7 mg
64416 mg1.7 mg
6442
(With Beans & Sour Cream)
6 mg1.7 mg
64436 mg1.7 mg
64446 mg1.7 mg
6445
(Chocolate Covered)
6 mg1.7 mg
6446
(With Cheese Sauce Mixture)
6 mg1.7 mg
6447
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
6 mg1.7 mg
6448
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
6 mg1.7 mg
6449
(Peanut Butter Filled)
6 mg1.7 mg
64506 mg1.7 mg
64516 mg1.7 mg
6452
(Flavors Other Than Chocolate, Made With Light Ice Cream)
6 mg1.7 mg
6453
(Prepared From Recipe)
6 mg1.7 mg
64546 mg1.7 mg
6455
(Flavors Other Than Chocolate)
6 mg1.7 mg
6456
(Unspecified Flavor)
6 mg1.7 mg
6457
(Vanilla, Prepackaged)
6 mg1.7 mg
6458
(With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal)
6 mg1.7 mg
64596 mg1.7 mg
6460
(Frozen Entree)
6 mg1.7 mg
6461
(With Cheese & Frankfurters Or Hot Dogs)
6 mg1.7 mg
6462
(With Gravy, Ready-To-Heat)
6 mg1.7 mg
64636 mg1.7 mg
6464
(Made With Rice Flour, Dried Potatoes, Corn Flour, & Wheat Starch)
6 mg1.7 mg
6465
(Topped With Salmon)
6 mg1.7 mg
6466
(With Dried Fruit & Seeds)
6 mg1.7 mg
6467
(With Dried Fruit, Seeds, & Chocolate)
6 mg1.7 mg
64686 mg1.7 mg
64696 mg1.7 mg
6470
(Fat-Free, Sliced)
6 mg1.7 mg
64716 mg1.7 mg
6472
(With Tomato-Based Sauce & Poultry, Home Recipe)
6 mg1.7 mg
6473
(With Tomato-Based Sauce & Poultry, Ready-To-Heat)
6 mg1.7 mg
6474
(With Tomato-Based Sauce & Poultry, Restaurant)
6 mg1.7 mg
6475
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Home Recipe)
6 mg1.7 mg
6476
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Ready-To-Heat)
6 mg1.7 mg
6477
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Restaurant)
6 mg1.7 mg
64786 mg1.7 mg
64796 mg1.7 mg
6480
(Frozen Commercial Product Without Crusts)
6 mg1.7 mg
6481
(With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread)
6 mg1.7 mg
6482
(With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread)
6 mg1.7 mg
6483
(With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread)
6 mg1.7 mg
6484
(With Regular Peanut Butter, Regular Jelly, On Wheat Bread)
6 mg1.7 mg
6485
(With Regular Peanut Butter, Regular Jelly, On White Bread)
6 mg1.7 mg
6486
(With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread)
6 mg1.7 mg
6487
(Refrigerated Dough)
6 mg1.7 mg
64886 mg1.7 mg
6489
(Made From Peanut Butter, Water, Soy Sauce)
6 mg1.7 mg
6490
(Cheese & Vegetables, Whole Wheat Thick Crust)
6 mg1.7 mg
6491
(Tofu, & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
6 mg1.7 mg
6492
(Tofu, & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Base Sauce Mixture)
6 mg1.7 mg
6493
(With Tomato-Based Sauce Mixture)
6 mg1.7 mg
6494
(Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style)
6 mg1.7 mg
6495
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
6 mg1.7 mg
6496
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
6 mg1.7 mg
6497
(Made From Dried Potatoes, Preformed, Multigrain)
6 mg1.7 mg
6498
(From Puerto Rican-Style Chicken Fricasse)
6 mg1.7 mg
6499
(Dry Mix, Complete)
6 mg1.7 mg
6500
(Sandwich Criollo)
6 mg1.7 mg
6501
(Grass-Fed Beef, Lean Only)
6 mg1.7 mg
65026 mg1.7 mg
6503
(Crackers)
6 mg1.7 mg
6504
(Includes Oyster, Soda, Soup, Crackers)
6 mg1.7 mg
6505
(With Cheese Sauce Mixture)
6 mg1.7 mg
65066 mg1.7 mg
65076 mg1.7 mg
6508
(With Seafood & Added Vegetables)
6 mg1.7 mg
65096 mg1.7 mg
6510
(Puerto Rican Style)
6 mg1.7 mg
6511
(Made With Spinach Noodles, Or Spaghetti, Meat Sauce With Or Without Meatballs)
6 mg1.7 mg
6512
(No Potatoes, Puerto Rican Style, Potatoes Reported Separately)
6 mg1.7 mg
6513
(Cinnamon Bun, Frosted)
6 mg1.7 mg
6514
(With Fruit, Frosted, Diet)
6 mg1.7 mg
65156 mg1.7 mg
6516
(Crackers, Rye, Pumpernickel, White Flour)
6 mg1.7 mg
65176 mg1.7 mg
6518
(Flavored)
6 mg1.7 mg
6519
(Nacho Cheese)
6 mg1.7 mg
6520
(Not Further Specified)
6 mg1.7 mg
6521
(With Pretzels, Cereal, Or Granola)
6 mg1.7 mg
6522
(Meat- & Bean-Filled, No Gravy)
6 mg1.7 mg
6523
(Meat- & Vegetable- Filled, No Potatoes, No Gravy)
6 mg1.7 mg
65246 mg1.7 mg
6525
(Made With Meat Substitute)
6 mg1.7 mg
6526
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
6 mg1.7 mg
6527
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
6 mg1.7 mg
6528
(With Condiments, 1 Small Patty, On Bun)
6 mg1.7 mg
65296 mg1.7 mg
65306 mg1.7 mg
65316 mg1.7 mg
65326 mg1.7 mg
6533
(With Tomato-Based Sauce & Poultry, Home Recipe)
6 mg1.7 mg
6534
(With Tomato-Based Sauce & Poultry, Ready-To-Heat)
6 mg1.7 mg
6535
(With Tomato-Based Sauce & Poultry, Restaurant)
6 mg1.7 mg
6536
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Home Recipe)
6 mg1.7 mg
6537
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Ready-To-Heat)
6 mg1.7 mg
6538
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Restaurant)
6 mg1.7 mg
6539
(Filled With Beef Patty, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce)
6 mg1.7 mg
6540
(Dry Roasted, With Salt Added, Nuts)
5 mg1.4 mg
65415 mg1.4 mg
6542
(Refrigerated Dough)
5 mg1.4 mg
6543
(Coated, Made With Fat)
5 mg1.4 mg
6544
(Coated, Made Without Fat)
5 mg1.4 mg
6545
(Batter-Dipped, Unspecified Form)
5 mg1.4 mg
6546
(Stuffed With Chili, Peel Eaten)
5 mg1.4 mg
6547
(Stuffed With Chili, Peel Not Eaten)
5 mg1.4 mg
6548
(Stuffed With Meat In Cream Sauce, Peel Not Eaten)
5 mg1.4 mg
65495 mg1.4 mg
6550
(With Meat)
5 mg1.4 mg
6551
(With Cream Or White Sauce, Mixture)
5 mg1.4 mg
6552
(With Gravy, Mixture)
5 mg1.4 mg
6553
(No Sauce, Mixture)
5 mg1.4 mg
65545 mg1.4 mg
6555
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
5 mg1.4 mg
6556
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
5 mg1.4 mg
6557
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
5 mg1.4 mg
6558
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
5 mg1.4 mg
6559
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
5 mg1.4 mg
6560
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
5 mg1.4 mg
6561
(With Fruit, Lowfat)
5 mg1.4 mg
6562
(With Condiments, 2 Small Patties, On Bun)
5 mg1.4 mg
6563
(With Beans & Cheese)
5 mg1.4 mg
6564
(Meatless, From Fast Food)
5 mg1.4 mg
65655 mg1.4 mg
6566
(Made With Milk, Reduced Sodium)
5 mg1.4 mg
65675 mg1.4 mg
65685 mg1.4 mg
6569
(Chocolate Covered)
5 mg1.4 mg
65705 mg1.4 mg
65715 mg1.4 mg
6572
(Ritz, Crackers)
5 mg1.4 mg
6573
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
5 mg1.4 mg
6574
(With Tomato Sauce, Diet Frozen Meal)
5 mg1.4 mg
6575
(With Tomato Sauce, Diet Frozen Meal)
5 mg1.4 mg
6576
(Not Further Specified)
5 mg1.4 mg
6577
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
5 mg1.4 mg
6578
(Plain, 1 Medium Patty, On Wheat Bun)
5 mg1.4 mg
6579
(Plain, 1 Medium Patty, On White Bun)
5 mg1.4 mg
6580
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun)
5 mg1.4 mg
65815 mg1.4 mg
65825 mg1.4 mg
65835 mg1.4 mg
6584
(With Potatoes & Vegetable, Diet Frozen Meal)
5 mg1.4 mg
6585
(With Gravy Mixture)
5 mg1.4 mg
6586
(With Cream Sauce Mixture)
5 mg1.4 mg
6587
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
5 mg1.4 mg
6588
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
5 mg1.4 mg
65895 mg1.4 mg
6590
(With Cream Or White Sauce Mixture)
5 mg1.4 mg
6591
(With Gravy Mixture)
5 mg1.4 mg
65925 mg1.4 mg
6593
(With Beans & Macaroni)
5 mg1.4 mg
6594
(With Beans & Rice)
5 mg1.4 mg
65955 mg1.4 mg
6596
(Fudge-Type, Syrups)
5 mg1.4 mg
6597
(With Nuts, Bar Or Stick)
5 mg1.4 mg
65985 mg1.4 mg
65995 mg1.4 mg
6600
(Unspecified Form)
5 mg1.4 mg
6601
(With Cheese, Corn Or Hominy, Made With Fat)
5 mg1.4 mg
6602
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added)
5 mg1.4 mg
66035 mg1.4 mg
6604
(Prepared With Water)
5 mg1.4 mg
6605
(Prepared With Water)
5 mg1.4 mg
6606
(Unspecified If Prepared With Milk Or Water)
5 mg1.4 mg
66075 mg1.4 mg
6608
(From Kid's Menu)
5 mg1.4 mg
6609
(Cool Ranch Flavor)
5 mg1.4 mg
6610
(2 Large Patties, On Wheat Bun)
5 mg1.4 mg
6611
(2 Large Patties, On White Bun)
5 mg1.4 mg
6612
(From Fast Food, 2 Large Patties)
5 mg1.4 mg
6613
(Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant)
5 mg1.4 mg
66145 mg1.4 mg
66155 mg1.4 mg
6616
(Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)
5 mg1.4 mg
6617
(Just Cheese, Meatless, No Beans, Green-Chile Or Enchilada Sauce)
5 mg1.4 mg
6618
(With Mushroom)
5 mg1.4 mg
6619
(With Cream Sauce)
5 mg1.4 mg
6620
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
5 mg1.4 mg
6621
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
5 mg1.4 mg
66225 mg1.4 mg
66235 mg1.4 mg
66245 mg1.4 mg
6625
(With Chili, Fast Food / Restaurant)
5 mg1.4 mg
66265 mg1.4 mg
6627
(Batter-Dipped)
5 mg1.4 mg
6628
(Batter-Dipped)
5 mg1.4 mg
66295 mg1.4 mg
6630
(Batter-Dipped)
5 mg1.4 mg
6631
(Batter-Dipped)
5 mg1.4 mg
66325 mg1.4 mg
6633
(With Beef)
5 mg1.4 mg
6634
(With Chicken)
5 mg1.4 mg
66355 mg1.4 mg
6636
(Latino Restaurant)
5 mg1.4 mg
66375 mg1.4 mg
6638
(Includes Buttermilk, Ready-To-Heat)
5 mg1.4 mg
6639
(Ready-To-Heat, Microwave)
5 mg1.4 mg
6640
(Ready-To-Heat)
5 mg1.4 mg
6641
(Unspecified If Made From Fresh Or Dry Mix)
5 mg1.4 mg
66425 mg1.4 mg
66435 mg1.4 mg
6644
(Plain Or Honey, Includes Cinnamon, Cookies)
5 mg1.4 mg
6645
(With Raisins)
5 mg1.4 mg
66465 mg1.4 mg
6647
(From Restaurant)
5 mg1.4 mg
6648
(Potatoes, Round Pieces Or Patty)
5 mg1.4 mg
6649
(With Whipped Cream, Ready To Drink)
5 mg1.4 mg
6650
(Commercial)
5 mg1.4 mg
6651
(Fudge Topping, With Cake, With Whipped Cream)
5 mg1.4 mg
6652
(Meatless, Spinach Noodles)
5 mg1.4 mg
6653
(Meatless, Whole Wheat Noodles)
5 mg1.4 mg
6654
(With Cheese & Meat Sauce, Diet Frozen Meal)
5 mg1.4 mg
66555 mg1.4 mg
6656
(Diet Frozen Meal)
5 mg1.4 mg
6657
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
5 mg1.4 mg
6658
(Macarrones Con Atun, Puerto Rican Style)
5 mg1.4 mg
6659
(From Dry Mix, Not Further Specified)
5 mg1.4 mg
6660
(With Gravy, From Dry Mix, Made With Milk)
5 mg1.4 mg
6661
(Made With Milk & Fat, From Dry)
5 mg1.4 mg
66625 mg1.4 mg
66635 mg1.4 mg
66645 mg1.4 mg
66655 mg1.4 mg
66665 mg1.4 mg
66675 mg1.4 mg
6668
(Butter Flavored)
5 mg1.4 mg
6669
(Cheese Flavored)
5 mg1.4 mg
6670
(Not Further Specified)
5 mg1.4 mg
6671
(Other Flavored)
5 mg1.4 mg
66725 mg1.4 mg
6673
(Regular, Butter, Flavor, Made With Palm Oil)
5 mg1.4 mg
66745 mg1.4 mg
66755 mg1.4 mg
6676
(Topped With Tuna)
5 mg1.4 mg
6677
(Refrigerated Dough)
5 mg1.4 mg
6678
(From School, Not Further Specified)
5 mg1.4 mg
6679
(With Chocolate, Made From Frozen)
5 mg1.4 mg
6680
(With Fruit, Made From Frozen)
5 mg1.4 mg
6681
(With Sauce & Meat, From School Lunch)
5 mg1.4 mg
66825 mg1.4 mg
66835 mg1.4 mg
66845 mg1.4 mg
6685
(In Cream Sauce)
5 mg1.4 mg
6686
(Dry Roasted, With Salt Added, Nuts)
5 mg1.4 mg
6687
(Dry Roasted, Without Salt Added, Nuts)
5 mg1.4 mg
6688
(Lightly Salted)
5 mg1.4 mg
6689
(Not Further Specified)
5 mg1.4 mg
6690
(Made From Frozen)
5 mg1.4 mg
6691
(Not Further Specified)
5 mg1.4 mg
6692
(Popped In Oil, Buttered)
5 mg1.4 mg
6693
(With Potato, Pasta, Or Rice, Stew Type, Chunky Style)
5 mg1.4 mg
6694
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
5 mg1.4 mg
6695
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
5 mg1.4 mg
6696
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
5 mg1.4 mg
6697
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
5 mg1.4 mg
6698
(From Fast Food)
5 mg1.4 mg
6699
(German Style)
5 mg1.4 mg
6700
(Made With Creamy Dressing)
5 mg1.4 mg
6701
(Frozen Entree)
5 mg1.4 mg
6702
(Breaded, Par Fried, Heated In Oven)
5 mg1.4 mg
6703
(Cereal And/Or Crackers, Nuts, Multigrain Mixture)
5 mg1.4 mg
6704
(May Contain Additives To Retain Moisture, Fish)
5 mg1.4 mg
67055 mg1.4 mg
6706
(Mollusks, Mixed Species)
5 mg1.4 mg
67075 mg1.4 mg
6708
(Ready-To-Eat)
5 mg1.4 mg
67095 mg1.4 mg
67105 mg1.4 mg
67115 mg1.4 mg
67125 mg1.4 mg
6713
(Breaded & Fried)
5 mg1.4 mg
6714
(Blended With Candy Or Cookies, Light Ice Cream)
5 mg1.4 mg
6715
(Blended With Cookie Pieces, Light Ice Cream)
5 mg1.4 mg
6716
(Blended With Milk Chocolate Candies, Light Ice Cream)
5 mg1.4 mg
6717
(Chocolate, Light Ice Cream)
5 mg1.4 mg
6718
(Flavors Other Than Chocolate, Light Ice Cream)
5 mg1.4 mg
6719
(Unspecified Flavor, Light Ice Cream)
5 mg1.4 mg
6720
(With Meat & Mushroom Sauce, Diet Frozen Meal)
5 mg1.4 mg
6721
(Diet Frozen Meal)
5 mg1.4 mg
6722
(Bacalao Guisado, Puerto Rican Style)
5 mg1.4 mg
6723
(Arroz Guisado, Puerto Rican Style)
5 mg1.4 mg
67245 mg1.4 mg
6725
(Meatless With Sour Cream)
5 mg1.4 mg
67265 mg1.4 mg
67275 mg1.4 mg
67285 mg1.4 mg
67295 mg1.4 mg
67305 mg1.4 mg
67315 mg1.4 mg
67325 mg1.4 mg
6733
(Corn Or Cornmeal Base)
5 mg1.4 mg
67345 mg1.4 mg
6735
(With Oat Bran, Corn Or Cornmeal Base)
5 mg1.4 mg
6736
(Meat-, Potato-, & Vegetable-Filled, No Gravy)
5 mg1.4 mg
67375 mg1.4 mg
6738
(With Noodles Or Pasta, Home Recipe)
5 mg1.4 mg
67395 mg1.4 mg
6740
(Crude)
5 mg1.4 mg
6741
(Unprocessed)
5 mg1.4 mg
67425 mg1.4 mg
6743
(With Chili Con Carne)
5 mg1.4 mg
6744
(Made From Frozen)
5 mg1.4 mg
6745
(Made From Frozen, Reduced Fat)
5 mg1.4 mg
6746
(Made From Frozen)
5 mg1.4 mg
6747
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
5 mg1.4 mg
6748
(With Meat Sauce)
5 mg1.4 mg
6749
(Filled With Beef Patty, Cheese & Spread And/Or Sauce)
5 mg1.4 mg
6750
(Diet Frozen Meal)
5 mg1.4 mg
67514 mg1.1 mg
67524 mg1.1 mg
67534 mg1.1 mg
67544 mg1.1 mg
6755
(Refrigerated Dough, Higher Fat)
4 mg1.1 mg
6756
(With Vegetables, Peel Eaten)
4 mg1.1 mg
6757
(With Vegetables, Peel Not Eaten)
4 mg1.1 mg
6758
(Made From Frozen)
4 mg1.1 mg
6759
(Stuffed With Meat In Cream Sauce, Peel Eaten)
4 mg1.1 mg
6760
(With Mushroom Soup, Mixture)
4 mg1.1 mg
6761
(No Sauce, Mixture)
4 mg1.1 mg
67624 mg1.1 mg
6763
(Ready To Serve)
4 mg1.1 mg
6764
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6765
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6766
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6767
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6768
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6769
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6770
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6771
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6772
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6773
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6774
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6775
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
67764 mg1.1 mg
6777
(Baking Powder Or Buttermilk Type, Commercially Baked)
4 mg1.1 mg
6778
(Baking Powder Or Buttermilk Type, Made From Refrigerated Dough)
4 mg1.1 mg
6779
(Baking Powder Or Buttermilk Type, Unspecified If Made From Mix, Refrigerated Dough, Or Home Recipe)
4 mg1.1 mg
6780
(Fast Food)
4 mg1.1 mg
6781
(Hard, Gluten Free)
4 mg1.1 mg
67824 mg1.1 mg
67834 mg1.1 mg
6784
(Cookie, Unspecified Icing)
4 mg1.1 mg
6785
(Without Icing, Cookie)
4 mg1.1 mg
6786
(Cookies, Commercially Prepared)
4 mg1.1 mg
6787
(With Condiments, 1 Small Patty, On Bun)
4 mg1.1 mg
6788
(With Beans, Rice, & Sour Cream, Meatless)
4 mg1.1 mg
6789
(With Chicken & Beans)
4 mg1.1 mg
67904 mg1.1 mg
6791
(Made With Coleslaw Dressing)
4 mg1.1 mg
67924 mg1.1 mg
6793
(With Romaine, No Dressing)
4 mg1.1 mg
67944 mg1.1 mg
67954 mg1.1 mg
6796
(Prepared With Equal Volume Water, Low Sodium)
4 mg1.1 mg
6797
(Prepared With Equal Volume Water)
4 mg1.1 mg
6798
(Prepared With Water Or Ready-To-Serve)
4 mg1.1 mg
67994 mg1.1 mg
68004 mg1.1 mg
68014 mg1.1 mg
6802
(With Tomato Sauce)
4 mg1.1 mg
68034 mg1.1 mg
6804
(Diet Frozen Meal)
4 mg1.1 mg
68054 mg1.1 mg
6806
(Canned Or Bottled, Ready-To-Serve)
4 mg1.1 mg
6807
(Home Recipe, Pozole, Mexican Style)
4 mg1.1 mg
6808
(No Sauce Mixture)
4 mg1.1 mg
6809
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Cheese Sauce Mixture)
4 mg1.1 mg
6810
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Cheese Sauce Mixture)
4 mg1.1 mg
68114 mg1.1 mg
6812
(Excluding Carrots, Broccoli, & Dark Green Leafy, Gravy Mixture)
4 mg1.1 mg
6813
(Including Carrots, Broccoli, And/Or Dark Green Leafy, Gravy Mixture)
4 mg1.1 mg
6814
(Prepackaged Or Deli, Luncheon Meat)
4 mg1.1 mg
6815
(No Sauce Mixture)
4 mg1.1 mg
6816
(Tomato-Based Sauce Mixture)
4 mg1.1 mg
6817
(With Mushroom Soup Mixture)
4 mg1.1 mg
6818
(With Vegetables & Fruit, Asian Style)
4 mg1.1 mg
6819
(Broccoli, Carrots, Celery, Potatoes & Onions, Asian Style)
4 mg1.1 mg
6820
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato- Based Sauce)
4 mg1.1 mg
6821
(With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy)
4 mg1.1 mg
6822
(With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
4 mg1.1 mg
6823
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
4 mg1.1 mg
68244 mg1.1 mg
6825
(Home Recipe, Sopa / Caldo De Pollo, Mexican Style)
4 mg1.1 mg
6826
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6827
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6828
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6829
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6830
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6831
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6832
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6833
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6834
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6835
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6836
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6837
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6838
(Excluding Carrots, Broccoli, & Dark Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6839
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6840
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
4 mg1.1 mg
6841
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
4 mg1.1 mg
6842
(With Gravy)
4 mg1.1 mg
6843
(With Sour Cream, Meatless)
4 mg1.1 mg
68444 mg1.1 mg
68454 mg1.1 mg
6846
(Made From Dry Mix With Whole Milk)
4 mg1.1 mg
6847
(Made From Reduced Sugar Mix With Whole Milk)
4 mg1.1 mg
68484 mg1.1 mg
6849
(With Creme Filling, Regular)
4 mg1.1 mg
6850
(Made From Frozen)
4 mg1.1 mg
68514 mg1.1 mg
6852
(Noodles)
4 mg1.1 mg
68534 mg1.1 mg
6854
(New England, Prepared With Milk)
4 mg1.1 mg
6855
(Unspecified If Manhattan Or New England Style)
4 mg1.1 mg
68564 mg1.1 mg
68574 mg1.1 mg
68584 mg1.1 mg
6859
(With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant)
4 mg1.1 mg
6860
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant)
4 mg1.1 mg
68614 mg1.1 mg
68624 mg1.1 mg
6863
(Toaster-Type)
4 mg1.1 mg
6864
(Latino Restaurant)
4 mg1.1 mg
6865
(Gluten Free)
4 mg1.1 mg
6866
(Gluten-Free, Multi-Seeded & Multigrain)
4 mg1.1 mg
68674 mg1.1 mg
6868
(Filled With Ham & Cheese)
4 mg1.1 mg
6869
(Snack Crackers, Gluten-Free)
4 mg1.1 mg
6870
(2 Small Patties, On Wheat Bun)
4 mg1.1 mg
6871
(2 Small Patties, On White Bun)
4 mg1.1 mg
6872
(Vegetable)
4 mg1.1 mg
6873
(Meatless)
4 mg1.1 mg
6874
(With Shrimp)
4 mg1.1 mg
6875
(With Cheese & Vegetables, Made With Fat)
4 mg1.1 mg
6876
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)
4 mg1.1 mg
6877
(Just Cheese, Meatless, No Beans, Red-Chile Or Enchilada Sauce)
4 mg1.1 mg
6878
(With Chicken, Green-Chile Or Enchilada Sauce)
4 mg1.1 mg
6879
(With Chicken, Red-Chile Or Enchilada Sauce)
4 mg1.1 mg
6880
(With Meat & Beans, Green-Chile Or Enchilada Sauce)
4 mg1.1 mg
6881
(With Meat & Beans, Red-Chile Or Enchilada Sauce)
4 mg1.1 mg
6882
(With Tomato-Based Sauce)
4 mg1.1 mg
6883
(With Mushroom)
4 mg1.1 mg
6884
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
4 mg1.1 mg
6885
(Including Carrots, Broccoli, And/Or Dark Green Leafy, Cheese Sauce Mixture)
4 mg1.1 mg
6886
(Crunchy, Chinese Restaurant)
4 mg1.1 mg
6887
(Frozen As Packaged, Salt Added In Processing)
4 mg1.1 mg
6888
(Potato, Fried In Vegetable Oil)
4 mg1.1 mg
6889
(With Cheese, School)
4 mg1.1 mg
6890
(Pasta With Cheese Filling, As Purchased)
4 mg1.1 mg
68914 mg1.1 mg
6892
(Made From Frozen)
4 mg1.1 mg
6893
(With Whipped Cream, Decaffeinated)
4 mg1.1 mg
6894
(With Whipped Cream)
4 mg1.1 mg
6895
(Chili Gravy, Rice, Refried Beans)
4 mg1.1 mg
6896
(Not Further Specified)
4 mg1.1 mg
68974 mg1.1 mg
6898
(Not Further Specified)
4 mg1.1 mg
6899
(With Noodles & Vegetable)
4 mg1.1 mg
6900
(With Starch Item, Vegetable)
4 mg1.1 mg
69014 mg1.1 mg
6902
(With Low-Calorie Sweetener, Made From Lowfat Milk)
4 mg1.1 mg
6903
(With Whipped Cream, Decaffeinated)
4 mg1.1 mg
6904
(With Whipped Cream)
4 mg1.1 mg
6905
(Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce)
4 mg1.1 mg
6906
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
4 mg1.1 mg
6907
(Made From Frozen)
4 mg1.1 mg
6908
(With Melted Cheese, Made From Frozen)
4 mg1.1 mg
69094 mg1.1 mg
69104 mg1.1 mg
69114 mg1.1 mg
6912
(Lemon Wafer)
4 mg1.1 mg
6913
(With Creme Filling, Chocolate Sandwich)
4 mg1.1 mg
6914
(With Creme Filling, Vanilla Sandwich)
4 mg1.1 mg
6915
(Made With Potato Extract, Rice Starch, & Rice Flour)
4 mg1.1 mg
6916
(Chocolate Vanilla Creme)
4 mg1.1 mg
69174 mg1.1 mg
69184 mg1.1 mg
6919
(Flavors Other Than Fruit, Low Fat Milk)
4 mg1.1 mg
6920
(Flavors Other Than Fruit, Unspecified Type Of Milk)
4 mg1.1 mg
6921
(Flavors Other Than Fruit, Whole Milk)
4 mg1.1 mg
6922
(Fruit, Low Fat)
4 mg1.1 mg
6923
(Fruit, Unspecified Type Of Milk)
4 mg1.1 mg
6924
(Fruit, Whole Milk)
4 mg1.1 mg
6925
(Fruit, Whole Milk)
4 mg1.1 mg
6926
(Strawberry, Lowfat)
4 mg1.1 mg
6927
(Vanilla, Low Fat)
4 mg1.1 mg
6928
(Vanilla, Lowfat)
4 mg1.1 mg
6929
(Vanilla, Whole Milk)
4 mg1.1 mg
6930
(With Oats)
4 mg1.1 mg
69314 mg1.1 mg
69324 mg1.1 mg
6933
(Made With No Sugar Added Dry Mix & Whole Milk)
4 mg1.1 mg
69344 mg1.1 mg
69354 mg1.1 mg
6936
(With Cheese & Tuna)
4 mg1.1 mg
6937
(Made With Creamy Dressing)
4 mg1.1 mg
69384 mg1.1 mg
6939
(Vietnamese Pho Bo, Asian Style)
4 mg1.1 mg
6940
(Made From Dry Mix With Whole Milk)
4 mg1.1 mg
6941
(Made From No Sugar Added Dry Mix With Whole Milk)
4 mg1.1 mg
6942
(With Tomato-Based Sauce & Meat, Home Recipe)
4 mg1.1 mg
6943
(With Tomato-Based Sauce & Meat, Ready-To-Heat)
4 mg1.1 mg
6944
(With Tomato-Based Sauce & Meat, Restaurant)
4 mg1.1 mg
6945
(With Tomato-Based Sauce, Meat, & Added Vegetables, Home Recipe)
4 mg1.1 mg
6946
(With Tomato-Based Sauce, Meat, & Added Vegetables, Ready-To-Heat)
4 mg1.1 mg
6947
(With Tomato-Based Sauce, Meat, & Added Vegetables, Restaurant)
4 mg1.1 mg
6948
(Prepared With Water, Dry Mix)
4 mg1.1 mg
6949
(Not Further Specified)
4 mg1.1 mg
6950
(Guava Pastries)
4 mg1.1 mg
69514 mg1.1 mg
69524 mg1.1 mg
69534 mg1.1 mg
69544 mg1.1 mg
69554 mg1.1 mg
6956
(Made From Frozen)
4 mg1.1 mg
69574 mg1.1 mg
69584 mg1.1 mg
6959
(Fat Free)
4 mg1.1 mg
69604 mg1.1 mg
6961
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
4 mg1.1 mg
6962
(Any Flavor, Dry)
4 mg1.1 mg
6963
(Beef Flavor, Dry)
4 mg1.1 mg
6964
(Chicken Flavor, Dry)
4 mg1.1 mg
69654 mg1.1 mg
6966
(Alaska Native)
4 mg1.1 mg
69674 mg1.1 mg
6968
(Arroz Con Calamares, Puerto Rican Style)
4 mg1.1 mg
6969
(Gluten-Free Bakery)
4 mg1.1 mg
6970
(Filled With Cheese)
4 mg1.1 mg
6971
(Ready-To-Eat, Topped With Cheese)
4 mg1.1 mg
6972
(Topped With Cheese, Made From Frozen)
4 mg1.1 mg
69734 mg1.1 mg
6974
(Mexican Style Tortilla Soup, Home Recipe)
4 mg1.1 mg
6975
(Not Further Specified)
4 mg1.1 mg
6976
(Chicken Parts Reported Separately)
4 mg1.1 mg
69774 mg1.1 mg
6978
(Puerto Rican Style)
4 mg1.1 mg
6979
(With Potatoes, Puerto Rican Style)
4 mg1.1 mg
69804 mg1.1 mg
6981
(Repollo Relleno Con Carne Y Con Arroz, Arabe Mihsy Melful, Puerto Rican Style, Syrian Dish)
4 mg1.1 mg
6982
(Maki Or Temaki, Salmon)
4 mg1.1 mg
6983
(Maki Or Temaki, Tuna)
4 mg1.1 mg
69844 mg1.1 mg
6985
(Fast Food / Restaurant)
4 mg1.1 mg
6986
(Not Further Specified)
4 mg1.1 mg
69874 mg1.1 mg
6988
(Fast Food / Restaurant)
4 mg1.1 mg
6989
(Made From Frozen, Unspecified If Fried Or Baked)
4 mg1.1 mg
6990
(Not Further Specified)
4 mg1.1 mg
69914 mg1.1 mg
6992
(Casserole Or Mashed)
4 mg1.1 mg
6993
(Plain, Meatless, No Sauce, Mexican Style)
4 mg1.1 mg
69944 mg1.1 mg
69954 mg1.1 mg
6996
(With Nuts, Chocolate-Coated)
4 mg1.1 mg
69974 mg1.1 mg
6998
(Salsa Con Queso, Medium)
4 mg1.1 mg
69994 mg1.1 mg
7000
(Prepackaged Or Deli, Luncheon Meat)
4 mg1.1 mg
7001
(Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)
4 mg1.1 mg
7002
(With Gravy, Meat-Filled)
4 mg1.1 mg
7003
(Italian Four Cheese Lasagna)
4 mg1.1 mg
70044 mg1.1 mg
7005
(Home Recipe)
4 mg1.1 mg
70064 mg1.1 mg
70074 mg1.1 mg
7008
(Not Further Specified)
4 mg1.1 mg
7009
(From Fast Food / Restaurant)
4 mg1.1 mg
7010
(With Tomato-Based Sauce & Meat, Home Recipe)
4 mg1.1 mg
7011
(With Tomato-Based Sauce & Meat, Ready-To-Heat)
4 mg1.1 mg
7012
(With Tomato-Based Sauce & Meat, Restaurant)
4 mg1.1 mg
7013
(With Tomato-Based Sauce, Meat, & Added Vegetables, Home Recipe)
4 mg1.1 mg
7014
(With Tomato-Based Sauce, Meat, & Added Vegetables, Ready-To-Heat)
4 mg1.1 mg
7015
(With Tomato-Based Sauce, Meat, & Added Vegetables, Restaurant)
4 mg1.1 mg
70164 mg1.1 mg
7017
(Calcium Fortified)
4 mg1.1 mg
7018
(Lactose Free)
4 mg1.1 mg
7019
(With Added Vitamin D, 3.25% Milkfat)
4 mg1.1 mg
70204 mg1.1 mg
70214 mg1.1 mg
7022
(Commercially Prepared)
4 mg1.1 mg
70234 mg1.1 mg
7024
(Filled With Vegetables & Rice)
4 mg1.1 mg
7025
(Reduced Fat, 2%)
3 mg0.9 mg
70263 mg0.9 mg
7027
(Chicken And/Or Turkey, Lettuce, Fruit, Nuts, No Dressing)
3 mg0.9 mg
70283 mg0.9 mg
7029
(With Mushroom Soup, Mixture)
3 mg0.9 mg
70303 mg0.9 mg
7031
(Low Sodium)
3 mg0.9 mg
7032
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
3 mg0.9 mg
7033
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Mushroom Soup Mixture)
3 mg0.9 mg
7034
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
7035
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Mushroom Soup Mixture)
3 mg0.9 mg
7036
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
7037
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
3 mg0.9 mg
7038
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
3 mg0.9 mg
7039
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
7040
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
3 mg0.9 mg
7041
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
3 mg0.9 mg
7042
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
7043
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
3 mg0.9 mg
7044
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Mushroom Soup Mixture)
3 mg0.9 mg
7045
(Excluding Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
7046
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
3 mg0.9 mg
7047
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Mushroom Soup Mixture)
3 mg0.9 mg
7048
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
7049
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
3 mg0.9 mg
7050
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
3 mg0.9 mg
7051
(With Salt, Drained)
3 mg0.9 mg
7052
(Without Salt, Drained)
3 mg0.9 mg
7053
(With Salt, Drained)
3 mg0.9 mg
7054
(Without Salt, Drained)
3 mg0.9 mg
7055
(Broccoli, Noodles, & Cream Sauce)
3 mg0.9 mg
7056
(Meatless)
3 mg0.9 mg
70573 mg0.9 mg
7058
(With Chicken, Beans, & Rice)
3 mg0.9 mg
70593 mg0.9 mg
70603 mg0.9 mg
7061
(New England, Prepared With Equal Volume Low Fat Milk, 2%)
3 mg0.9 mg
7062
(New England, Prepared With Equal Volume Water)
3 mg0.9 mg
7063
(Made With Water, Reduced Sodium)
3 mg0.9 mg
7064
(Reduced Sodium, Unspecified If Made With Milk Or Water)
3 mg0.9 mg
70653 mg0.9 mg
7066
(With Dumplings & Potatoes, Home Recipe)
3 mg0.9 mg
70673 mg0.9 mg
70683 mg0.9 mg
7069
(Reduced Sodium, Traditional)
3 mg0.9 mg
7070
(Traditional Style)
3 mg0.9 mg
7071
(Regular, Nutritional Drink, Ready-To-Drink)
3 mg0.9 mg
70723 mg0.9 mg
7073
(Cheez-It)
3 mg0.9 mg
70743 mg0.9 mg
70753 mg0.9 mg
70763 mg0.9 mg
7077
(With Mushroom Soup Mixture)
3 mg0.9 mg
7078
(With Tomato-Based Sauce Mixture)
3 mg0.9 mg
7079
(Chicken And/Or Turkey, Lettuce, Tomato, Cheese, No Dressing)
3 mg0.9 mg
7080
(Chicken And/Or Turkey, Other Vegetables Excluding Tomato & Carrots, No Dressing)
3 mg0.9 mg
7081
(Chicken And/Or Turkey, Tomato And/Or Carrots, Other Vegetables, No Dressing)
3 mg0.9 mg
7082
(With Cheese Sauce Mixture)
3 mg0.9 mg
70833 mg0.9 mg
70843 mg0.9 mg
7085
(Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture, Excluding Carrots, Broccoli, And/Or Dark-Green Leafy)
3 mg0.9 mg
7086
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
3 mg0.9 mg
7087
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
7088
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
3 mg0.9 mg
7089
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
3 mg0.9 mg
7090
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
7091
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
3 mg0.9 mg
7092
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
3 mg0.9 mg
7093
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
7094
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
3 mg0.9 mg
7095
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
3 mg0.9 mg
7096
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
70973 mg0.9 mg
7098
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
3 mg0.9 mg
7099
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
3 mg0.9 mg
7100
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
7101
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
3 mg0.9 mg
7102
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
3 mg0.9 mg
7103
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
3 mg0.9 mg
71043 mg0.9 mg
71053 mg0.9 mg
71063 mg0.9 mg
7107
(Commercially Prepared, Soft-Type)
3 mg0.9 mg
7108
(With Nuts & Cereal)
3 mg0.9 mg
71093 mg0.9 mg
7110
(Commercially Prepared)
3 mg0.9 mg
7111
(Made From Dry Mix With Reduced Fat Milk 2%)
3 mg0.9 mg
7112
(Made From Dry Mix, Unspecified Type Of Milk)
3 mg0.9 mg
7113
(Made From Light Syrup With Reduced Fat Milk 2%)
3 mg0.9 mg
7114
(Made From Light Syrup With Whole Milk)
3 mg0.9 mg
7115
(Made From Light Syrup, Unspecified Type Of Milk)
3 mg0.9 mg
7116
(Made From Reduced Sugar Mix With Reduced Fat Milk 2%)
3 mg0.9 mg
7117
(Made From Reduced Sugar Mix, Unspecified Type Of Milk)
3 mg0.9 mg
7118
(Made From Sugar Free Syrup With Reduced Fat Milk 2%)
3 mg0.9 mg
7119
(Made From Sugar Free Syrup With Whole Milk)
3 mg0.9 mg
7120
(Made From Sugar Free Syrup, Unspecified Type Of Milk)
3 mg0.9 mg
7121
(Made From Syrup With Reduced Fat Milk 2%)
3 mg0.9 mg
7122
(Made From Syrup With Whole Milk)
3 mg0.9 mg
7123
(Made From Syrup, Unspecified Type Of Milk)
3 mg0.9 mg
7124
(Low Calorie, Containing Artificial Sweetener, Ready-To-Eat)
3 mg0.9 mg
7125
(Prepared From Dry Mix, Low Calorie, Containing Artificial Sweetener, Milk Added)
3 mg0.9 mg
7126
(New England, Prepared With Water)
3 mg0.9 mg
7127
(New England, Unspecified If Prepared With Water Or Milk)
3 mg0.9 mg
7128
(Serenata De Bacalao, Mixture, Puerto Rican Style)
3 mg0.9 mg
7129
(Cereal Grain Beverage, Powder)
3 mg0.9 mg
7130
(With Meat, Poultry, And/Or Seafood, & Vegetables, Asian)
3 mg0.9 mg
7131
(With Meat, Poultry, And/Or Seafood, Asian)
3 mg0.9 mg
7132
(Made With Milk)
3 mg0.9 mg
7133
(Made With Milk & Sugar, Puerto Rican Style)
3 mg0.9 mg
7134
(Made With Unspecified Fat)
3 mg0.9 mg
7135
(Made Without Fat)
3 mg0.9 mg
7136
(Made With Unspecified Fat)
3 mg0.9 mg
7137
(Made Without Fat)
3 mg0.9 mg
7138
(With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant)
3 mg0.9 mg
7139
(Made With Unspecified Fat, Unspecified Form)
3 mg0.9 mg
71403 mg0.9 mg
7141
(Made With Fat)
3 mg0.9 mg
7142
(Made Without Fat)
3 mg0.9 mg
7143
(Unspecified If Cooking Fat Added)
3 mg0.9 mg
7144
(With Milk)
3 mg0.9 mg
7145
(Unsalted, Corn Or Cornmeal Base)
3 mg0.9 mg
7146
(Made With Milk & Sugar, Puerto Rican Style, Harina De Maiz)
3 mg0.9 mg
7147
(Lowfat, 1-2% Fat)
3 mg0.9 mg
7148
(Lowfat, 2% Milkfat)
3 mg0.9 mg
7149
(Lowfat, Lactose Reduced)
3 mg0.9 mg
7150
(Not Further Specified)
3 mg0.9 mg
7151
(With Fruit)
3 mg0.9 mg
7152
(With Vegetables)
3 mg0.9 mg
7153
(Sandwich-Type, Peanut Butter Filled, Whole Grain)
3 mg0.9 mg
7154
(With Peanut Butter Filling, Whole Grain, Sandwich-Type)
3 mg0.9 mg
7155
(Prepared With Milk)
3 mg0.9 mg
7156
(Made With Milk, Regular Or Quick, Made Without Fat, Made Without Fat)
3 mg0.9 mg
7157
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
3 mg0.9 mg
7158
(Regular Or Quick, Made With Milk, Made With Fat)
3 mg0.9 mg
71593 mg0.9 mg
71603 mg0.9 mg
7161
(Cheese With Chili Pepper, Chili Con Queso)
3 mg0.9 mg
7162
(Salsa Con Queso, Cheese & Salsa- Medium)
3 mg0.9 mg
7163
(With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Bun)
3 mg0.9 mg
7164
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)
3 mg0.9 mg
71653 mg0.9 mg
71663 mg0.9 mg
7167
(Regular)
3 mg0.9 mg
7168
(With Chicken & Beans, Green-Chile Or Enchilada Sauce)
3 mg0.9 mg
71693 mg0.9 mg
71703 mg0.9 mg
71713 mg0.9 mg
71723 mg0.9 mg
71733 mg0.9 mg
7174
(With Cheese, Fast Food / Restaurant)
3 mg0.9 mg
7175
(With Chili & Cheese, Fast Food / Restaurant)
3 mg0.9 mg
7176
(Filled With Potatoes & Peas)
3 mg0.9 mg
71773 mg0.9 mg
7178
(With Non-Dairy Milk & Whipped Cream, Decaffeinated)
3 mg0.9 mg
7179
(With Non-Dairy Milk & Whipped Cream)
3 mg0.9 mg
7180
(With Whipped Cream, Decaffeinated, Nonfat)
3 mg0.9 mg
7181
(With Whipped Cream, Nonfat)
3 mg0.9 mg
7182
(With Non-Dairy Milk & Whipped Cream, Decaffeinated)
3 mg0.9 mg
7183
(With Non-Dairy Milk & Whipped Cream)
3 mg0.9 mg
7184
(With Whipped Cream, Decaffeinated, Nonfat)
3 mg0.9 mg
7185
(With Whipped Cream, Nonfat)
3 mg0.9 mg
7186
(Whole Wheat, Commercially Prepared)
3 mg0.9 mg
7187
(Ready-To-Heat, Microwave, Includes Buttermilk)
3 mg0.9 mg
7188
(Commercially Prepared)
3 mg0.9 mg
7189
(Light Or Dark, Holiday Type Cake)
3 mg0.9 mg
7190
(Includes Apple, Blueberry, Cherry, Strawberry)
3 mg0.9 mg
7191
(With Fruit & Cream Cheese)
3 mg0.9 mg
7192
(With Fruit & Sour Cream)
3 mg0.9 mg
7193
(Made With Tapioca Starch & Brown Rice Flour)
3 mg0.9 mg
71943 mg0.9 mg
71953 mg0.9 mg
7196
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
3 mg0.9 mg
7197
(Regular Or Quick, Made With Milk, Made With Fat)
3 mg0.9 mg
7198
(Regular Or Quick, Made With Milk, Made Without Fat)
3 mg0.9 mg
7199
(With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)
3 mg0.9 mg
7200
(From School Lunch)
3 mg0.9 mg
fig 8. Foods with eicosatetraenoic acid, ETA (20:4) 6301 to 7200

List of foods (7201 - 8038) With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
7201
(Not Further Specified)
3 mg0.9 mg
7202
(Ready-To-Heat)
3 mg0.9 mg
7203
(Family Style Restaurant)
3 mg0.9 mg
7204
(Blackeye Peas & Rice)
3 mg0.9 mg
7205
(Made With Dry Mix & Reduced Fat Milk 2%)
3 mg0.9 mg
7206
(Made With Dry Mix & Whole Milk)
3 mg0.9 mg
7207
(Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)
3 mg0.9 mg
7208
(Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
3 mg0.9 mg
7209
(Made With Nonfat Milk & Whipped Cream, Ready To Drink)
3 mg0.9 mg
72103 mg0.9 mg
7211
(With Whipped Cream, Chocolate Or Fudge Topping)
3 mg0.9 mg
7212
(With Whipped Cream, Unspecified Topping)
3 mg0.9 mg
72133 mg0.9 mg
72143 mg0.9 mg
7215
(Decaffeinated, Coffee)
3 mg0.9 mg
7216
(Made With Light Mayonnaise-Type Salad Dressing)
3 mg0.9 mg
7217
(Made With Light Mayonnaise)
3 mg0.9 mg
7218
(Made With Mayonnaise-Type Salad Dressing)
3 mg0.9 mg
7219
(Made With Milk, Chocolate)
3 mg0.9 mg
7220
(From Restaurant)
3 mg0.9 mg
7221
(Made From Fresh, Not Further Specified)
3 mg0.9 mg
7222
(With Gravy, From Restaurant)
3 mg0.9 mg
7223
(With Gravy, Made With Milk, Made From Fresh)
3 mg0.9 mg
7224
(Made With Milk, Made From Fresh)
3 mg0.9 mg
7225
(Not Further Specified)
3 mg0.9 mg
7226
(Prepared, Low Sodium)
3 mg0.9 mg
7227
(Lactose Free, Reduced Fat, 2%)
3 mg0.9 mg
7228
(Not Further Specified)
3 mg0.9 mg
7229
(Reduced Fat, 2%)
3 mg0.9 mg
7230
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
3 mg0.9 mg
72313 mg0.9 mg
72323 mg0.9 mg
7233
(Flavors Other Than Chocolate, Home Recipe)
3 mg0.9 mg
7234
(Reduced Calorie And/Or High Fiber)
3 mg0.9 mg
7235
(Plain, Commercially Prepared, Refrigerated)
3 mg0.9 mg
7236
(Made From Dry Mix With Reduced Fat Milk, 2%)
3 mg0.9 mg
7237
(Made From Dry Mix, Unspecified Type Of Milk)
3 mg0.9 mg
7238
(Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)
3 mg0.9 mg
7239
(Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)
3 mg0.9 mg
7240
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
3 mg0.9 mg
7241
(Reduced Calorie And/Or High Fiber)
3 mg0.9 mg
7242
(Made With Milk & Sugar, Puerto Rican Style)
3 mg0.9 mg
7243
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
3 mg0.9 mg
7244
(Regular Or Quick, Made With Milk, Made With Fat)
3 mg0.9 mg
7245
(Regular Or Quick, Made With Milk, Made Without Fat)
3 mg0.9 mg
7246
(Indian Flat Bread, Wheat)
3 mg0.9 mg
7247
(With Tomato-Based Sauce & Seafood, Home Recipe)
3 mg0.9 mg
7248
(With Tomato-Based Sauce & Seafood, Ready-To-Heat)
3 mg0.9 mg
7249
(With Tomato-Based Sauce & Seafood, Restaurant)
3 mg0.9 mg
7250
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Home Recipe)
3 mg0.9 mg
7251
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat)
3 mg0.9 mg
7252
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant)
3 mg0.9 mg
7253
(With Vegetable & Cheese Sauce, Diet Frozen Meal)
3 mg0.9 mg
7254
(Salad Or Cooking)
3 mg0.9 mg
7255
(Made From Blue Cornmeal, Hopi)
3 mg0.9 mg
7256
(Wheat Or Cracked Wheat)
3 mg0.9 mg
7257
(Whole Wheat)
3 mg0.9 mg
7258
(Whole-Wheat)
3 mg0.9 mg
7259
(Original Spoon-Size, Cereals Ready-To-Eat)
3 mg0.9 mg
7260
(Dry Powder)
3 mg0.9 mg
72613 mg0.9 mg
7262
(Made With Light Mayonnaise-Type Salad Dressing)
3 mg0.9 mg
7263
(Made With Light Mayonnaise)
3 mg0.9 mg
7264
(Made With Mayonnaise-Type Salad Dressing)
3 mg0.9 mg
7265
(Low Sodium)
3 mg0.9 mg
7266
(Plain, Potatoes, Pan Fried In Canola Oil)
3 mg0.9 mg
7267
(Box Mix With Cheese Sauce)
3 mg0.9 mg
7268
(Flavors Other Than Chocolate, Prepared From Dry Mix, Low Calorie, Containing Artificial Sweetener, Milk Added)
3 mg0.9 mg
7269
(Flavors Other Than Chocolate, Prepared From Dry Mix, Milk Added)
3 mg0.9 mg
7270
(Low Calorie, Flavors Other Than Chocolate, Containing Artificial Sweetener, Ready-To-Eat)
3 mg0.9 mg
72713 mg0.9 mg
7272
(Commercially Prepared)
3 mg0.9 mg
7273
(Individual Size Or Tart)
3 mg0.9 mg
72743 mg0.9 mg
72753 mg0.9 mg
7276
(Made With Unspecified Fat)
3 mg0.9 mg
7277
(With Beans & Chicken)
3 mg0.9 mg
7278
(With Broccoli, Cheese Sauce, Frozen Side Dish)
3 mg0.9 mg
7279
(With Nuts, Indian Dessert)
3 mg0.9 mg
7280
(Arroz Con Leche, Latino Restaurant)
3 mg0.9 mg
7281
(Reduced Calorie And/Or High Fiber)
3 mg0.9 mg
7282
(With Pretzels, Mostly Corn Or Cornmeal Based)
3 mg0.9 mg
72833 mg0.9 mg
7284
(Whole-Grain)
3 mg0.9 mg
7285
(With Cheese On Bun, Meatless)
3 mg0.9 mg
7286
(Unspecified If Red Or White)
3 mg0.9 mg
72873 mg0.9 mg
72883 mg0.9 mg
7289
(Made With Fat)
3 mg0.9 mg
7290
(Made Without Fat)
3 mg0.9 mg
7291
(Unspecified If Cooking Fat Added)
3 mg0.9 mg
72923 mg0.9 mg
7293
(Not Further Specified)
3 mg0.9 mg
7294
(Puerto Rican Style)
3 mg0.9 mg
7295
(With White Potatoes & Ham, Puerto Rican Style)
3 mg0.9 mg
7296
(Habichuelas Coloradas Guisadas, Puerto Rican Style)
3 mg0.9 mg
7297
(Not Further Specified)
3 mg0.9 mg
7298
(Reduced Fat, 2%)
3 mg0.9 mg
7299
(Refrigerated Dough)
3 mg0.9 mg
7300
(With Tomato & Cheese)
3 mg0.9 mg
73013 mg0.9 mg
7302
(Ready-To-Serve)
3 mg0.9 mg
7303
(Japanese)
3 mg0.9 mg
73043 mg0.9 mg
73053 mg0.9 mg
7306
(Reduced Calorie And/Or High Fiber)
3 mg0.9 mg
7307
(Reduced Calorie And/Or High Fiber)
3 mg0.9 mg
7308
(Wheat Or Cracked Wheat)
3 mg0.9 mg
7309
(Whole Wheat)
3 mg0.9 mg
7310
(Reduced Calorie And/Or High Fiber)
3 mg0.9 mg
7311
(Reduced Calorie And/Or High Fiber)
3 mg0.9 mg
73123 mg0.9 mg
7313
(With Vegetables & Vinaigrette Dressing, Cheese-Filled, Meatless)
3 mg0.9 mg
7314
(With Mushroom Soup Mixture)
3 mg0.9 mg
73153 mg0.9 mg
7316
(Low-Moisture, Dehydrated, Sulfured)
3 mg0.9 mg
73173 mg0.9 mg
7318
(Cereals Ready-To-Eat)
3 mg0.9 mg
73193 mg0.9 mg
7320
(Reduced-Calorie)
3 mg0.9 mg
73213 mg0.9 mg
7322
(Flavored, Wheat Thins)
3 mg0.9 mg
7323
(Plain, Wheat Thins)
3 mg0.9 mg
7324
(Reduced Calorie And/Or High Fiber)
3 mg0.9 mg
73253 mg0.9 mg
73263 mg0.9 mg
7327
(With Chili & Cheese)
3 mg0.9 mg
73283 mg0.9 mg
73293 mg0.9 mg
7330
(With Tomato-Based Sauce & Seafood, Home Recipe)
3 mg0.9 mg
7331
(With Tomato-Based Sauce & Seafood, Ready-To-Heat)
3 mg0.9 mg
7332
(With Tomato-Based Sauce & Seafood, Restaurant)
3 mg0.9 mg
7333
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Home Recipe)
3 mg0.9 mg
7334
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat)
3 mg0.9 mg
7335
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant)
3 mg0.9 mg
7336
(Baked With Cheese)
3 mg0.9 mg
7337
(Includes Egg Roll Wrappers)
3 mg0.9 mg
73383 mg0.9 mg
7339
(Flavored, Triscuit)
3 mg0.9 mg
7340
(Plain, Triscuit)
3 mg0.9 mg
7341
(Plain, Salted)
3 mg0.9 mg
7342
(Cassava Chips, Salted)
3 mg0.9 mg
73432 mg0.6 mg
73442 mg0.6 mg
7345
(Rice & Black Beans, Latino Restaurant)
2 mg0.6 mg
7346
(Rice & Red Beans, Latino Restaurant)
2 mg0.6 mg
7347
(With Crispy Noodles, Chicken And/Or Turkey, Lettuce, Fruit, Nuts, Crispy Noodles, No Dressing)
2 mg0.6 mg
7348
(Corn Meal Beverage)
2 mg0.6 mg
7349
(Oatmeal Beverage With Milk)
2 mg0.6 mg
73502 mg0.6 mg
7351
(Stuffed With Sour Cream, Peel Eaten)
2 mg0.6 mg
7352
(Stuffed With Sour Cream, Peel Not Eaten)
2 mg0.6 mg
73532 mg0.6 mg
7354
(Made With Refried Beans)
2 mg0.6 mg
7355
(Original Flavor)
2 mg0.6 mg
7356
(Yellow And/Or Green String Beans)
2 mg0.6 mg
7357
(Low Sodium, Chunk Style)
2 mg0.6 mg
7358
(Frozen Entree, Reduced Fat)
2 mg0.6 mg
7359
(Borscht)
2 mg0.6 mg
73602 mg0.6 mg
73612 mg0.6 mg
7362
(Low Calorie, Salad Dressing)
2 mg0.6 mg
7363
(Toaster-Type)
2 mg0.6 mg
7364
(With Salt, Drained)
2 mg0.6 mg
7365
(Without Salt, Drained)
2 mg0.6 mg
7366
(With Salt, Drained)
2 mg0.6 mg
7367
(Without Salt, Drained)
2 mg0.6 mg
7368
(With Salt, Drained)
2 mg0.6 mg
7369
(Without Salt, Drained)
2 mg0.6 mg
7370
(Unspecified Major Flour)
2 mg0.6 mg
7371
(Broccoli, Rice, Cheese, & Mushroom Sauce)
2 mg0.6 mg
7372
(With Icing Or Filling, Cookie)
2 mg0.6 mg
7373
(Regular, Cookies, Dry Mix)
2 mg0.6 mg
7374
(Reduced Sodium)
2 mg0.6 mg
7375
(Made With Italian Dressing)
2 mg0.6 mg
7376
(Coffee)
2 mg0.6 mg
7377
(Decaffeinated, Coffee)
2 mg0.6 mg
73782 mg0.6 mg
73792 mg0.6 mg
7380
(Prepared With Milk, Reduced Sodium)
2 mg0.6 mg
73812 mg0.6 mg
73822 mg0.6 mg
7383
(Prepared With Milk, Reduced Sodium)
2 mg0.6 mg
73842 mg0.6 mg
7385
(With Tomato Sauce Or Meat Sauce)
2 mg0.6 mg
7386
(With Tomato Sauce Or Meat Sauce)
2 mg0.6 mg
7387
(Prepared With Milk, Home Recipe)
2 mg0.6 mg
7388
(Prepared With Milk, Home Recipe)
2 mg0.6 mg
7389
(Prepared With Cream From Milk, Home Recipe)
2 mg0.6 mg
7390
(Prepared With Milk, Reduced Sodium)
2 mg0.6 mg
7391
(With Tomato Sauce, Meat-Filled)
2 mg0.6 mg
7392
(Prepared With Milk)
2 mg0.6 mg
7393
(Coffee)
2 mg0.6 mg
7394
(Decaffeinated, Coffee)
2 mg0.6 mg
7395
(Tomato-Based Sauce)
2 mg0.6 mg
7396
(With Noodles & Cheese Sauce, Diet Frozen Meal)
2 mg0.6 mg
73972 mg0.6 mg
7398
(From School Cafeteria)
2 mg0.6 mg
7399
(Prepared With Water, Dry, Mix)
2 mg0.6 mg
7400
(With Or Without Cheese, On Bun)
2 mg0.6 mg
7401
(With Almonds, Sweet Or Dark)
2 mg0.6 mg
74022 mg0.6 mg
7403
(Lowfat, Reduced Sugar)
2 mg0.6 mg
7404
(Ready To Drink, Low Fat, 1%)
2 mg0.6 mg
7405
(Ready To Drink, Reduced Sugar, Unspecified Milk)
2 mg0.6 mg
7406
(With Added Vitamin A & Vitamin D, Lowfat)
2 mg0.6 mg
74072 mg0.6 mg
7408
(Prepared From Dry Mix, Milk Added)
2 mg0.6 mg
74092 mg0.6 mg
74102 mg0.6 mg
74112 mg0.6 mg
7412
(Made With Butter, Unspecified Form)
2 mg0.6 mg
7413
(Made With Margarine, Unspecified Form)
2 mg0.6 mg
7414
(Made With Oil, Unspecified Form)
2 mg0.6 mg
7415
(Made Without Fat, Unspecified Form)
2 mg0.6 mg
7416
(Unspecified If Cooking Fat Added, Unspecified Form)
2 mg0.6 mg
7417
(From Canned, Made With Unspecified Fat)
2 mg0.6 mg
7418
(From Canned, Unspecified If Cooking Fat Added)
2 mg0.6 mg
7419
(Made With Butter, From Canned)
2 mg0.6 mg
7420
(Made With Butter, Unspecified Form)
2 mg0.6 mg
7421
(Made With Margarine, From Canned)
2 mg0.6 mg
7422
(Made With Margarine, Unspecified Form)
2 mg0.6 mg
7423
(Made With Oil, From Canned)
2 mg0.6 mg
7424
(Made With Oil, Unspecified Form)
2 mg0.6 mg
7425
(Made With Unspecified Fat, Unspecified Form)
2 mg0.6 mg
7426
(Made Without Fat, From Canned)
2 mg0.6 mg
7427
(Made Without Fat, Unspecified Form)
2 mg0.6 mg
7428
(Unspecified If Cooking Fat Added, Unspecified Form)
2 mg0.6 mg
74292 mg0.6 mg
7430
(Made With Margarine)
2 mg0.6 mg
74312 mg0.6 mg
7432
(Unspecified If Cooking Fat Added)
2 mg0.6 mg
7433
(Made With Butter)
2 mg0.6 mg
7434
(Made With Margarine)
2 mg0.6 mg
7435
(Made With Oil)
2 mg0.6 mg
7436
(Made With Unspecified Fat)
2 mg0.6 mg
7437
(Made Without Fat)
2 mg0.6 mg
7438
(Unspecified If Cooking Fat Added)
2 mg0.6 mg
7439
(Made With Unspecified Fat)
2 mg0.6 mg
7440
(Made Without Fat)
2 mg0.6 mg
74412 mg0.6 mg
7442
(Made With Margarine)
2 mg0.6 mg
74432 mg0.6 mg
7444
(Made With Unspecified Fat)
2 mg0.6 mg
74452 mg0.6 mg
7446
(Unspecified If Cooking Fat Added)
2 mg0.6 mg
7447
(Made With Unspecified Fat, Unspecified Form)
2 mg0.6 mg
7448
(Made With Milk, Made With Fat)
2 mg0.6 mg
7449
(Made With Milk, Made Without Fat)
2 mg0.6 mg
7450
(Made With Milk, Unspecified If Cooking Fat Added)
2 mg0.6 mg
7451
(Made With Milk, Corn Or Hominy, Made With Fat)
2 mg0.6 mg
7452
(Made With Milk, Corn Or Hominy, Made Without Fat)
2 mg0.6 mg
7453
(Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added)
2 mg0.6 mg
7454
(From Fast Food)
2 mg0.6 mg
7455
(Extruded, Cheese-Flavor)
2 mg0.6 mg
74562 mg0.6 mg
74572 mg0.6 mg
7458
(With Fruit, Lowfat)
2 mg0.6 mg
7459
(100% Whole Wheat, Low Sodium)
2 mg0.6 mg
7460
(Multigrain, Low Sodium)
2 mg0.6 mg
7461
(Flavored, Fish-Shaped)
2 mg0.6 mg
7462
(Whole-Wheat, Low Salt)
2 mg0.6 mg
74632 mg0.6 mg
7464
(Fat Free)
2 mg0.6 mg
74652 mg0.6 mg
7466
(Prepared With Milk)
2 mg0.6 mg
7467
(Prepared With Milk)
2 mg0.6 mg
7468
(With Milk Or Water, Unspecified If Made)
2 mg0.6 mg
74692 mg0.6 mg
7470
(Prepared With Milk)
2 mg0.6 mg
7471
(Prepared With Milk)
2 mg0.6 mg
7472
(Not Further Specified)
2 mg0.6 mg
7473
(Prepared With Milk)
2 mg0.6 mg
7474
(45- 59% Cacao Solids)
2 mg0.6 mg
7475
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
2 mg0.6 mg
74762 mg0.6 mg
7477
(With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Double-Decker Bun)
2 mg0.6 mg
7478
(Chocolate Cream-Filled)
2 mg0.6 mg
7479
(Chocolate, Raised Or Yeast)
2 mg0.6 mg
7480
(Custard-Filled)
2 mg0.6 mg
7481
(Raised Or Yeast)
2 mg0.6 mg
7482
(French Crullers, Glazed)
2 mg0.6 mg
7483
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
2 mg0.6 mg
74842 mg0.6 mg
7485
(Alcoholic)
2 mg0.6 mg
7486
(With Chicken & Beans, Red-Chile Or Enchilada Sauce)
2 mg0.6 mg
7487
(Whole-Wheat)
2 mg0.6 mg
74882 mg0.6 mg
7489
(Cereals Ready-To-Eat)
2 mg0.6 mg
7490
(Plain, Fat Free, On Whole Wheat Bread)
2 mg0.6 mg
74912 mg0.6 mg
74922 mg0.6 mg
7493
(Meatless)
2 mg0.6 mg
7494
(Not Further Specified)
2 mg0.6 mg
7495
(Without Meat, Chinese Restaurant)
2 mg0.6 mg
7496
(Original Flavor)
2 mg0.6 mg
74972 mg0.6 mg
74982 mg0.6 mg
7499
(White & Wild Rice, Vegetable)
2 mg0.6 mg
7500
(Oven-Heated)
2 mg0.6 mg
7501
(Unspecified If Fried Or Baked)
2 mg0.6 mg
75022 mg0.6 mg
7503
(With Vitamin C, Pieces)
2 mg0.6 mg
7504
(With Fruit & Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener)
2 mg0.6 mg
7505
(With Vitamin C, Snacks, Berry Flavored)
2 mg0.6 mg
75062 mg0.6 mg
75072 mg0.6 mg
7508
(Made From Frozen)
2 mg0.6 mg
75092 mg0.6 mg
7510
(Made From Frozen)
2 mg0.6 mg
75112 mg0.6 mg
7512
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
2 mg0.6 mg
7513
(Made With Tapioca Starch & Brown Rice Flour)
2 mg0.6 mg
7514
(Crackers, Snack)
2 mg0.6 mg
7515
(With Chocolate & Marshmallow, Cookie)
2 mg0.6 mg
7516
(Not Further Specified)
2 mg0.6 mg
7517
(For Use With Vegetables)
2 mg0.6 mg
7518
(Plain, Low Fat)
2 mg0.6 mg
7519
(Plain, Lowfat)
2 mg0.6 mg
7520
(Plain, Unspecified Type Of Milk)
2 mg0.6 mg
7521
(Unspecified Type Of Milk Or Flavor)
2 mg0.6 mg
7522
(With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
2 mg0.6 mg
7523
(With Mayonnaise Or Salad Dressing & Tomatoes, 2-1/2 Oz Meat, On Bun)
2 mg0.6 mg
75242 mg0.6 mg
7525
(Unspecified Type Of Meat)
2 mg0.6 mg
7526
(Ready To Drink)
2 mg0.6 mg
75272 mg0.6 mg
75282 mg0.6 mg
75292 mg0.6 mg
75302 mg0.6 mg
7531
(Made With Light Chocolate Ice Cream)
2 mg0.6 mg
7532
(With Whipped Cream, Fruit Topping)
2 mg0.6 mg
7533
(With Whipped Cream, Not Fruit Or Chocolate Topping)
2 mg0.6 mg
7534
(Pre-Lightened & Pre-Sweetened)
2 mg0.6 mg
7535
(Coffee)
2 mg0.6 mg
7536
(Decaffeinated, Coffee)
2 mg0.6 mg
75372 mg0.6 mg
7538
(Plain, Made With Milk, Made With Fat, Made With Fat)
2 mg0.6 mg
7539
(Plain, Made With Milk, Made Without Fat, Made Without Fat)
2 mg0.6 mg
7540
(Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
2 mg0.6 mg
75412 mg0.6 mg
7542
(Commercial, Reduced Fat, Salad Dressing)
2 mg0.6 mg
75432 mg0.6 mg
75442 mg0.6 mg
7545
(Unspecified Fat Content)
2 mg0.6 mg
7546
(Complete Wheat Flakes)
2 mg0.6 mg
75472 mg0.6 mg
7548
(Coffee)
2 mg0.6 mg
7549
(Decaffeinated, Flavored, Coffee)
2 mg0.6 mg
7550
(Flavored, Coffee)
2 mg0.6 mg
7551
(Milk Fruit Drink)
2 mg0.6 mg
7552
(Plain, Lowfat)
2 mg0.6 mg
75532 mg0.6 mg
7554
(Meatless)
2 mg0.6 mg
7555
(Not Further Specified)
2 mg0.6 mg
75562 mg0.6 mg
75572 mg0.6 mg
7558
(With Gravy, From Fast Food)
2 mg0.6 mg
7559
(From Fast Food / Restaurant)
2 mg0.6 mg
7560
(Made With Milk, Fat & Cheese, Made From Fresh)
2 mg0.6 mg
7561
(Whole-Wheat)
2 mg0.6 mg
7562
(Bolillo)
2 mg0.6 mg
75632 mg0.6 mg
7564
(Home Recipe)
2 mg0.6 mg
7565
(Indian Flatbread)
2 mg0.6 mg
7566
(Whole Wheat, Commercially Prepared, Refrigerated)
2 mg0.6 mg
7567
(With Fruit & Nuts)
2 mg0.6 mg
7568
(Low Fat, 1%, Ready To Drink, No Sugar Added)
2 mg0.6 mg
7569
(Low Fat, 1%, Ready To Drink)
2 mg0.6 mg
7570
(In Tomato-Based Sauce, Diet Frozen Meal)
2 mg0.6 mg
7571
(Potato & Flour Pancake)
2 mg0.6 mg
7572
(Fruit Flavored, From Fast Food)
2 mg0.6 mg
7573
(Maple Flavored, From Fast Food)
2 mg0.6 mg
7574
(Other Flavors, From Fast Food)
2 mg0.6 mg
7575
(Commercially Prepared, Soft-Type)
2 mg0.6 mg
7576
(With Cheese & Tomato Sauce, Meatless)
2 mg0.6 mg
75772 mg0.6 mg
75782 mg0.6 mg
7579
(Salted)
2 mg0.6 mg
7580
(Cereals Ready-To-Eat)
2 mg0.6 mg
75812 mg0.6 mg
7582
(Cereals Ready-To-Eat)
2 mg0.6 mg
75832 mg0.6 mg
7584
(Spoon-Size, Lightly Frosted, Cereals Ready-To-Eat)
2 mg0.6 mg
7585
(Fast Food / Restaurant)
2 mg0.6 mg
7586
(Fried Or Baked, Made From Fresh)
2 mg0.6 mg
7587
(Cheese, Nonfat Or Fat Free)
2 mg0.6 mg
75882 mg0.6 mg
7589
(With Oats, Honey & Raisins)
2 mg0.6 mg
7590
(Cereals Ready-To-Eat)
2 mg0.6 mg
75912 mg0.6 mg
75922 mg0.6 mg
7593
(Soft-Type)
2 mg0.6 mg
75942 mg0.6 mg
75952 mg0.6 mg
75962 mg0.6 mg
75972 mg0.6 mg
75982 mg0.6 mg
75992 mg0.6 mg
7600
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
7601
(Made With Animal Fat Or Meat Drippings)
2 mg0.6 mg
7602
(Made With Margarine)
2 mg0.6 mg
7603
(Made With Oil)
2 mg0.6 mg
7604
(Unspecified If Cooking Fat Added)
2 mg0.6 mg
76052 mg0.6 mg
7606
(Bollilo, Mexican)
2 mg0.6 mg
7607
(Multigrain, Crackers)
2 mg0.6 mg
7608
(Whole Wheat, Crackers)
2 mg0.6 mg
7609
(Crackers, Whole Wheat, Includes Multi-Grain)
2 mg0.6 mg
7610
(With Cheese Sauce Mixture)
2 mg0.6 mg
7611
(Gluten-Free, Wheat-Free)
2 mg0.6 mg
76122 mg0.6 mg
76132 mg0.6 mg
76142 mg0.6 mg
7615
(Gluten Free, Coated Or Flavored)
2 mg0.6 mg
7616
(With Whipped Cream, Chocolate Or Fudge Topping, Light Ice Cream)
2 mg0.6 mg
7617
(Corned Beef Guisado, Puerto Rican Style)
2 mg0.6 mg
7618
(Gandules Guisados, Gandur, Gandules, Puerto Rican Style)
2 mg0.6 mg
7619
(Papas Guisadas, Puerto Rican Style)
2 mg0.6 mg
7620
(Cookie)
2 mg0.6 mg
7621
(With Creme Filling Cookies, Regular)
2 mg0.6 mg
76222 mg0.6 mg
7623
(On Bun)
2 mg0.6 mg
76242 mg0.6 mg
7625
(Unspecified Major Flour)
2 mg0.6 mg
76262 mg0.6 mg
76272 mg0.6 mg
76282 mg0.6 mg
76292 mg0.6 mg
76302 mg0.6 mg
7631
(Special Formula, Added Fiber)
2 mg0.6 mg
76322 mg0.6 mg
7633
(With Tomato Sauce, Cheese-Filled, Meatless)
2 mg0.6 mg
76342 mg0.6 mg
76352 mg0.6 mg
76362 mg0.6 mg
76372 mg0.6 mg
76382 mg0.6 mg
76392 mg0.6 mg
76402 mg0.6 mg
76412 mg0.6 mg
76422 mg0.6 mg
7643
(Without Meat, Chinese Restaurant)
2 mg0.6 mg
76442 mg0.6 mg
7645
(Salchichas Guisadas, Puerto Rican Style)
2 mg0.6 mg
7646
(Frozen, Ready-To-Heat, Gluten-Free)
2 mg0.6 mg
76472 mg0.6 mg
76482 mg0.6 mg
7649
(As Ingredient In Sandwiches)
2 mg0.6 mg
7650
(Reduced Sodium)
2 mg0.6 mg
7651
(Sopon De Habichuelas Blancas, Puerto Rican Style)
2 mg0.6 mg
76522 mg0.6 mg
7653
(Commercially Prepared, Includes Soft Bread Crumbs)
2 mg0.6 mg
7654
(Special Formula, Added Fiber)
2 mg0.6 mg
76552 mg0.6 mg
7656
(Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)
2 mg0.6 mg
76572 mg0.6 mg
76582 mg0.6 mg
7659
(Reduced Sodium)
2 mg0.6 mg
7660
(Low Fat, 1%)
1 mg0.3 mg
7661
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
1 mg0.3 mg
76621 mg0.3 mg
7663
(Stuffed With Ham, Broccoli & Cheese Sauce, Peel Eaten)
1 mg0.3 mg
7664
(Home Recipe)
1 mg0.3 mg
7665
(Baking Powder Or Buttermilk Type, Made From Home Recipe)
1 mg0.3 mg
76661 mg0.3 mg
7667
(Habichuelas Negras Guisadas A La Cubana, Cuban Style)
1 mg0.3 mg
7668
(With Salt, Drained)
1 mg0.3 mg
7669
(Without Salt, Drained)
1 mg0.3 mg
7670
(Not Further Specified)
1 mg0.3 mg
7671
(Made From Home Recipe Or Purchased At A Bakery, Unspecified Major Flour)
1 mg0.3 mg
7672
(Cornbread, Dry Mix)
1 mg0.3 mg
76731 mg0.3 mg
7674
(With Gravy, Made With Fat)
1 mg0.3 mg
7675
(With Gravy, Made Without Fat)
1 mg0.3 mg
7676
(With Gravy, Unspecified If Cooking Fat Added)
1 mg0.3 mg
7677
(With Vegetables & Gravy, Made With Fat)
1 mg0.3 mg
7678
(With Vegetables & Gravy, Made Without Fat)
1 mg0.3 mg
7679
(With Vegetables & Gravy, Unspecified If Cooking Fat Added)
1 mg0.3 mg
7680
(Dry Mix, Incomplete)
1 mg0.3 mg
7681
(With Condiments, 1 Small Patty, On Bun)
1 mg0.3 mg
7682
(With Beans & Rice, Meatless)
1 mg0.3 mg
76831 mg0.3 mg
76841 mg0.3 mg
7685
(Decaffeinated, Coffee)
1 mg0.3 mg
7686
(Made With Animal Fat Or Meat Drippings, Drained)
1 mg0.3 mg
76871 mg0.3 mg
7688
(Prepared With Equal Volume Water)
1 mg0.3 mg
7689
(Mollusks, Mixed Species, Liquid)
1 mg0.3 mg
7690
(With Macaroni, Home Recipe)
1 mg0.3 mg
7691
(Prepared With Cream From Milk, Home Recipe)
1 mg0.3 mg
7692
(Prepared With Cream From Milk, Home Recipe)
1 mg0.3 mg
76931 mg0.3 mg
7694
(Made With Animal Fat Or Meat Drippings, Drained)
1 mg0.3 mg
7695
(Winter Type, Home Recipe Or Ready-To-Serve)
1 mg0.3 mg
7696
(Prepared With Milk)
1 mg0.3 mg
7697
(With Tomato Sauce, Cheese-Filled, Diet Frozen Meal)
1 mg0.3 mg
7698
(Indian Bread, Wheat)
1 mg0.3 mg
76991 mg0.3 mg
7700
(No Spread, On Wheat Bread, Reduced Fat American Cheese)
1 mg0.3 mg
7701
(No Spread, On White Bread, Reduced Fat American Cheese)
1 mg0.3 mg
7702
(No Spread, On Whole Wheat Bread, Reduced Fat American Cheese)
1 mg0.3 mg
7703
(With Butter, On Wheat Bread, Reduced Fat American Cheese)
1 mg0.3 mg
7704
(With Butter, On White Bread, Reduced Fat American Cheese)
1 mg0.3 mg
7705
(With Butter, On Whole Wheat Bread, Reduced Fat American Cheese)
1 mg0.3 mg
7706
(Cheese Flavored Corn Snacks)
1 mg0.3 mg
7707
(Meatless)
1 mg0.3 mg
7708
(With Dressing)
1 mg0.3 mg
7709
(Sweet Or Dark)
1 mg0.3 mg
7710
(With Fondant & Caramel)
1 mg0.3 mg
77111 mg0.3 mg
77121 mg0.3 mg
7713
(Made With Rice Cereal)
1 mg0.3 mg
7714
(Made With Rice Cereal)
1 mg0.3 mg
7715
(Low Sugar Or Low Calorie, Candies)
1 mg0.3 mg
77161 mg0.3 mg
7717
(Made From Dry Mix With Low Fat Milk, 1%)
1 mg0.3 mg
7718
(Made From Light Syrup With Low Fat Milk 1%)
1 mg0.3 mg
7719
(Made From Reduced Sugar Mix With Low Fat Milk 1%)
1 mg0.3 mg
7720
(Made From Sugar Free Syrup With Low Fat Milk 1%)
1 mg0.3 mg
7721
(Made From Syrup With Low Fat Milk 1%)
1 mg0.3 mg
7722
(Light, Home Recipe)
1 mg0.3 mg
77231 mg0.3 mg
7724
(Bottled Or Canned, Light)
1 mg0.3 mg
7725
(Made With Unspecified Fat, Unspecified Form)
1 mg0.3 mg
7726
(Made With Butter)
1 mg0.3 mg
7727
(Made With Margarine)
1 mg0.3 mg
7728
(Made With Oil)
1 mg0.3 mg
7729
(Made With Unspecified Fat)
1 mg0.3 mg
7730
(Made Without Fat)
1 mg0.3 mg
7731
(Unspecified If Cooking Fat Added)
1 mg0.3 mg
7732
(Made With Butter)
1 mg0.3 mg
7733
(Made With Margarine)
1 mg0.3 mg
7734
(Made With Oil)
1 mg0.3 mg
7735
(Made With Unspecified Fat)
1 mg0.3 mg
7736
(Made Without Fat)
1 mg0.3 mg
7737
(Unspecified If Cooking Fat Added)
1 mg0.3 mg
7738
(From Restaurant)
1 mg0.3 mg
7739
(Unspecified Type Of Sweetener, Unspecified If Sweetened Or Unsweetened)
1 mg0.3 mg
7740
(Unsweetened)
1 mg0.3 mg
7741
(With Sugar)
1 mg0.3 mg
7742
(Made With Animal Fat Or Meat Drippings)
1 mg0.3 mg
7743
(Made With Animal Fat Or Meat Drippings)
1 mg0.3 mg
7744
(Made With Animal Fat Or Meat Drippings)
1 mg0.3 mg
7745
(Made With Animal Fat Or Meat Drippings)
1 mg0.3 mg
7746
(Made With Animal Fat Or Meat Drippings)
1 mg0.3 mg
7747
(Made With Animal Fat Or Meat Drippings)
1 mg0.3 mg
7748
(Made With Animal Fat Or Meat Drippings)
1 mg0.3 mg
7749
(Made With Animal Fat Or Meat Drippings)
1 mg0.3 mg
77501 mg0.3 mg
7751
(With Added Salt, Enriched)
1 mg0.3 mg
7752
(With Added Salt, Unenriched)
1 mg0.3 mg
7753
(Without Added Salt, Unenriched)
1 mg0.3 mg
7754
(Made With Unspecified Fat)
1 mg0.3 mg
77551 mg0.3 mg
7756
(Made With Butter)
1 mg0.3 mg
7757
(Made With Margarine)
1 mg0.3 mg
7758
(Made With Oil)
1 mg0.3 mg
7759
(Unspecified If Cooking Fat Added)
1 mg0.3 mg
7760
(Made With Butter)
1 mg0.3 mg
7761
(Made With Margarine)
1 mg0.3 mg
7762
(Made With Oil)
1 mg0.3 mg
7763
(Unspecified If Cooking Fat Added)
1 mg0.3 mg
7764
(Made With Butter)
1 mg0.3 mg
77651 mg0.3 mg
7766
(Made With Unspecified Fat)
1 mg0.3 mg
7767
(Made Without Fat)
1 mg0.3 mg
7768
(Made With Margarine)
1 mg0.3 mg
7769
(Made With Unspecified Fat)
1 mg0.3 mg
7770
(Made Without Fat)
1 mg0.3 mg
7771
(Made With Butter)
1 mg0.3 mg
7772
(Made With Margarine)
1 mg0.3 mg
7773
(Made With Oil)
1 mg0.3 mg
7774
(Unspecified If Cooking Fat Added)
1 mg0.3 mg
7775
(Made With Animal Fat Or Meat Drippings, Dry)
1 mg0.3 mg
7776
(Unspecified Form, Made With Butter)
1 mg0.3 mg
7777
(Unspecified Form, Made With Margarine)
1 mg0.3 mg
7778
(Unspecified Form, Made With Oil)
1 mg0.3 mg
7779
(Unspecified Form, Made Without Fat)
1 mg0.3 mg
7780
(Unspecified If Cooking Fat Added, Unspecified Form)
1 mg0.3 mg
7781
(Unspecified Form, Made With Butter)
1 mg0.3 mg
7782
(Unspecified Form, Made With Margarine)
1 mg0.3 mg
7783
(Unspecified Form, Made With Oil)
1 mg0.3 mg
7784
(Unspecified Form, Made Without Fat)
1 mg0.3 mg
7785
(Unspecified If Cooking Fat Added, Unspecified Form)
1 mg0.3 mg
7786
(Made With Butter)
1 mg0.3 mg
7787
(Made With Margarine)
1 mg0.3 mg
7788
(Made With Oil)
1 mg0.3 mg
7789
(Made With Unspecified Fat)
1 mg0.3 mg
7790
(Made Without Fat)
1 mg0.3 mg
7791
(Unspecified If Cooking Fat Added)
1 mg0.3 mg
7792
(Made With Fat)
1 mg0.3 mg
7793
(Made Without Fat)
1 mg0.3 mg
7794
(Unspecified If Cooking Fat Added)
1 mg0.3 mg
7795
(Made With Unspecified Fat)
1 mg0.3 mg
7796
(Made With Fat)
1 mg0.3 mg
7797
(Made Without Fat)
1 mg0.3 mg
7798
(Unspecified If Cooking Fat Added)
1 mg0.3 mg
7799
(Corn Or Cornmeal Base)
1 mg0.3 mg
78001 mg0.3 mg
7801
(Gamesa Sabrosas)
1 mg0.3 mg
7802
(Prepared With Milk)
1 mg0.3 mg
7803
(Unspecified If Made With Milk Or Water)
1 mg0.3 mg
7804
(Prepared With Milk)
1 mg0.3 mg
7805
(Prepared With Milk)
1 mg0.3 mg
7806
(Made From Fresh)
1 mg0.3 mg
7807
(Made From Frozen)
1 mg0.3 mg
7808
(Unspecified Form)
1 mg0.3 mg
7809
(Made With Milk & Sugar, Puerto Rican Style)
1 mg0.3 mg
7810
(Vanilla, Nonfat)
1 mg0.3 mg
7811
(70-85% Cacao Solids)
1 mg0.3 mg
78121 mg0.3 mg
7813
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
1 mg0.3 mg
7814
(With Chocolate Icing, Chocolate, Raised Or Yeast)
1 mg0.3 mg
7815
(With Icing, Custard-Filled)
1 mg0.3 mg
7816
(Plain)
1 mg0.3 mg
7817
(Prepared With Whole Milk, Powder)
1 mg0.3 mg
7818
(Green-Chile Or Enchilada Sauce)
1 mg0.3 mg
7819
(Meatless, Red-Chile Or Enchilada Sauce)
1 mg0.3 mg
7820
(Multigrain)
1 mg0.3 mg
7821
(Wheat Bran)
1 mg0.3 mg
7822
(Wheat Or Cracked Wheat)
1 mg0.3 mg
7823
(Whole Grain White)
1 mg0.3 mg
7824
(Whole Wheat)
1 mg0.3 mg
7825
(With Raisins, Wheat Bran)
1 mg0.3 mg
7826
(With Raisins, Wheat Or Cracked Wheat)
1 mg0.3 mg
7827
(With Raisins, Whole Wheat)
1 mg0.3 mg
78281 mg0.3 mg
7829
(Crackers)
1 mg0.3 mg
78301 mg0.3 mg
7831
(Plain, Fat Free, On White Bread)
1 mg0.3 mg
7832
(Plain, Fat Free, On Whole Grain White Bread)
1 mg0.3 mg
78331 mg0.3 mg
78341 mg0.3 mg
7835
(Whole Wheat, Commercially Prepared)
1 mg0.3 mg
78361 mg0.3 mg
7837
(Decaffeinated)
1 mg0.3 mg
78381 mg0.3 mg
7839
(With Pasta & Tomato Sauce, Breaded, Boneless, Fruit)
1 mg0.3 mg
78401 mg0.3 mg
78411 mg0.3 mg
78421 mg0.3 mg
78431 mg0.3 mg
7844
(Fiber, Not Further Specified)
1 mg0.3 mg
7845
(With Dates, Raisins, & Walnuts, Fiber)
1 mg0.3 mg
78461 mg0.3 mg
78471 mg0.3 mg
7848
(Not Further Specified)
1 mg0.3 mg
7849
(With Whole Fruit & Dairy, Added Protein)
1 mg0.3 mg
7850
(With Whole Fruit & Dairy)
1 mg0.3 mg
7851
(With Parmesan Cheese, From Fast Food / Restaurant)
1 mg0.3 mg
7852
(With Parmesan Cheese, Made From Frozen)
1 mg0.3 mg
78531 mg0.3 mg
7854
(Reduced Fat American Cheese, On Wheat Bread)
1 mg0.3 mg
7855
(Reduced Fat American Cheese, On White Bread)
1 mg0.3 mg
7856
(Reduced Fat American Cheese, On Whole Wheat Bread)
1 mg0.3 mg
7857
(No Sauce Mixture)
1 mg0.3 mg
7858
(With Cream Or White Sauce Mixture)
1 mg0.3 mg
78591 mg0.3 mg
7860
(Cereals Ready-To-Eat)
1 mg0.3 mg
7861
(Honey Roasted Cereal)
1 mg0.3 mg
7862
(Just Bunches)
1 mg0.3 mg
78631 mg0.3 mg
78641 mg0.3 mg
7865
(Made With Milk)
1 mg0.3 mg
7866
(With Milk)
1 mg0.3 mg
7867
(Made With Dry Mix & Low Fat Milk 1%)
1 mg0.3 mg
7868
(Made With No Sugar Added Dry Mix & Low Fat Milk 1%)
1 mg0.3 mg
7869
(Stick Or Nugget, With Crunch Coating)
1 mg0.3 mg
7870
(Stick Or Nugget, With Crunch Coating)
1 mg0.3 mg
7871
(Not Chocolate Covered Or Cake Covered)
1 mg0.3 mg
7872
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)
1 mg0.3 mg
7873
(With Cookie Crust, Fudge Topping, & Whipped Cream)
1 mg0.3 mg
7874
(Made With Light, No Sugar Added Ice Cream)
1 mg0.3 mg
7875
(Vanilla, Light, No Sugar Added)
1 mg0.3 mg
78761 mg0.3 mg
7877
(Decaffeinated, Coffee)
1 mg0.3 mg
7878
(Decaffeinated, Flavored, Coffee)
1 mg0.3 mg
7879
(Flavored, Coffee)
1 mg0.3 mg
7880
(With Egg, Shrimp Or Chicken)
1 mg0.3 mg
7881
(Reduced Sugar Jelly, On Wheat Bread)
1 mg0.3 mg
7882
(Reduced Sugar Jelly, On White Bread)
1 mg0.3 mg
7883
(Reduced Sugar Jelly, On Whole Wheat Bread)
1 mg0.3 mg
7884
(Regular Jelly, Not Further Specified)
1 mg0.3 mg
7885
(Regular Jelly, On Wheat Bread)
1 mg0.3 mg
7886
(Regular Jelly, On White Bread)
1 mg0.3 mg
7887
(Regular Jelly, On Whole Wheat Bread)
1 mg0.3 mg
78881 mg0.3 mg
7889
(With Cheese & Sauce, Diet Frozen Meal)
1 mg0.3 mg
7890
(Chocolate, No Sugar Added)
1 mg0.3 mg
7891
(Chocolate, Prepackaged)
1 mg0.3 mg
7892
(Flavors Other Than Chocolate, No Sugar Added)
1 mg0.3 mg
7893
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
1 mg0.3 mg
7894
(Made With Italian Dressing)
1 mg0.3 mg
7895
(Coffee)
1 mg0.3 mg
7896
(Sweetened, Coffee)
1 mg0.3 mg
78971 mg0.3 mg
7898
(Cereals Ready-To-Eat)
1 mg0.3 mg
78991 mg0.3 mg
79001 mg0.3 mg
79011 mg0.3 mg
7902
(Candy-Coated)
1 mg0.3 mg
7903
(Coconut-Coated)
1 mg0.3 mg
79041 mg0.3 mg
79051 mg0.3 mg
7906
(Candies)
1 mg0.3 mg
7907
(With Fruit)
1 mg0.3 mg
79081 mg0.3 mg
79091 mg0.3 mg
7910
(Plain, On Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
7911
(Calcium Fortified, Low Fat, 1%)
1 mg0.3 mg
7912
(Lactose Free, Low Fat, 1%)
1 mg0.3 mg
7913
(Low Fat, 1%)
1 mg0.3 mg
7914
(Quick)
1 mg0.3 mg
7915
(Light, Flavors Other Than Chocolate, Home Recipe)
1 mg0.3 mg
79161 mg0.3 mg
79171 mg0.3 mg
79181 mg0.3 mg
7919
(Made From Dry Mix With Low Fat Milk, 1%)
1 mg0.3 mg
7920
(Made From No Sugar Added Dry Mix With Low Fat Milk, 1%)
1 mg0.3 mg
7921
(Puerto Rican Style)
1 mg0.3 mg
7922
(Not Further Specified)
1 mg0.3 mg
79231 mg0.3 mg
7924
(Reduced Fat, Unspecified Raisins)
1 mg0.3 mg
7925
(Reduced Fat)
1 mg0.3 mg
7926
(With Creme Filling)
1 mg0.3 mg
7927
(With Peanut Butter & Jelly Filling)
1 mg0.3 mg
7928
(With Creme Filling)
1 mg0.3 mg
79291 mg0.3 mg
7930
(Rice-Based)
1 mg0.3 mg
7931
(With Peanuts, Sesame Sticks, Chili Rice Crackers & Fried Green Peas)
1 mg0.3 mg
7932
(Spaghetti/Marinara, Ready-To-Serve)
1 mg0.3 mg
7933
(Prepared With Milk)
1 mg0.3 mg
7934
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Wheat Bread)
1 mg0.3 mg
7935
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On White Bread)
1 mg0.3 mg
7936
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread)
1 mg0.3 mg
7937
(With Reduced Fat Peanut Butter, Regular Jelly, On Wheat Bread)
1 mg0.3 mg
7938
(With Reduced Fat Peanut Butter, Regular Jelly, On White Bread)
1 mg0.3 mg
7939
(With Reduced Fat Peanut Butter, Regular Jelly, On Whole Wheat Bread)
1 mg0.3 mg
7940
(With Reduced Fat Peanut Butter, On Wheat Bread)
1 mg0.3 mg
7941
(With Reduced Fat Peanut Butter, On White Bread)
1 mg0.3 mg
7942
(With Reduced Fat Peanut Butter, On Whole Wheat Bread)
1 mg0.3 mg
79431 mg0.3 mg
7944
(Dry Mix, Complete, Includes Buttermilk)
1 mg0.3 mg
79451 mg0.3 mg
79461 mg0.3 mg
7947
(Honey Roasted, Cereals Ready-To-Eat)
1 mg0.3 mg
7948
(Made From Dried Potatoes, Reduced Fat)
1 mg0.3 mg
79491 mg0.3 mg
7950
(Made With Italian Dressing)
1 mg0.3 mg
7951
(With Milk Or Water, Unspecified If Made)
1 mg0.3 mg
7952
(Home Recipe)
1 mg0.3 mg
7953
(Bean-Filled)
1 mg0.3 mg
7954
(Raisin & Spice, Dry)
1 mg0.3 mg
79551 mg0.3 mg
79561 mg0.3 mg
79571 mg0.3 mg
79581 mg0.3 mg
79591 mg0.3 mg
7960
(Mature Seeds)
1 mg0.3 mg
79611 mg0.3 mg
79621 mg0.3 mg
79631 mg0.3 mg
7964
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
7965
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
7966
(Unsweetened, Tablets, Desserts)
1 mg0.3 mg
7967
(Puerto Rican Style)
1 mg0.3 mg
7968
(Beef Flavor, Prepared With 80% Margarine)
1 mg0.3 mg
7969
(Chicken Flavor, Prepared With 80% Margarine)
1 mg0.3 mg
7970
(Rice Pilaf Flavor, Prepared With 80% Margarine)
1 mg0.3 mg
7971
(With Lettuce & Spread)
1 mg0.3 mg
7972
(Commercially Prepared, Pecan)
1 mg0.3 mg
7973
(With Fruit, Biscuit Type)
1 mg0.3 mg
7974
(With Whipped Cream & Fruit, Biscuit Type)
1 mg0.3 mg
79751 mg0.3 mg
7976
(Gluten Free, Cinnamon Sugar Coated)
1 mg0.3 mg
7977
(Gluten Free)
1 mg0.3 mg
7978
(Chocolate Or Fudge Topping, Without Whipped Cream, Light Ice Cream)
1 mg0.3 mg
79791 mg0.3 mg
79801 mg0.3 mg
7981
(Miso Broth)
1 mg0.3 mg
7982
(Meatless)
1 mg0.3 mg
79831 mg0.3 mg
7984
(From Restaurant)
1 mg0.3 mg
7985
(Mexican Restaurant)
1 mg0.3 mg
79861 mg0.3 mg
7987
(With Added Sugar, Sulfured)
1 mg0.3 mg
7988
(Without Added Sugar, Sulfured)
1 mg0.3 mg
7989
(Puerto Rican Style)
1 mg0.3 mg
7990
(Low-Moisture, Dehydrated, Sulfured)
1 mg0.3 mg
7991
(Puerto Rican Style)
1 mg0.3 mg
7992
(Low Fat, 1%)
1 mg0.3 mg
7993
(Reduced Sugar)
1 mg0.3 mg
79941 mg0.3 mg
79951 mg0.3 mg
7996
(With Gravy, Meatless)
1 mg0.3 mg
79971 mg0.3 mg
79981 mg0.3 mg
79991 mg0.3 mg
80001 mg0.3 mg
8001
(Made From Home Recipe Or Purchased At Bakery)
1 mg0.3 mg
8002
(Made From Home Recipe Or Purchased At A Bakery)
1 mg0.3 mg
8003
(Made From Home Recipe Or Purchased At Bakery)
1 mg0.3 mg
8004
(Commercially Prepared)
1 mg0.3 mg
8005
(Prepared From Recipe)
1 mg0.3 mg
80061 mg0.3 mg
8007
(Italian Lasagna)
1 mg0.3 mg
8008
(Chicken Flavor)
1 mg0.3 mg
80091 mg0.3 mg
80101 mg0.3 mg
8011
(Made With Light Ice Cream)
1 mg0.3 mg
80121 mg0.3 mg
80131 mg0.3 mg
8014
(No Bun, Meatless)
1 mg0.3 mg
8015
(Presweetened With Nuts & Fruits, Cereals Ready-To-Eat)
1 mg0.3 mg
80161 mg0.3 mg
8017
(Low Salt)
1 mg0.3 mg
80181 mg0.3 mg
8019
(Made From Home Recipe Or Purchased At Bakery)
1 mg0.3 mg
8020
(Bran, Or Multigrain)
1 mg0.3 mg
8021
(Made From Home Recipe Or Purchased At A Bakery)
1 mg0.3 mg
8022
(Made With Olean, Restructured, Fat Free)
1 mg0.3 mg
8023
(Restructured, Reduced Fat & Reduced Sodium)
1 mg0.3 mg
8024
(With Gravy, Made With Fat)
1 mg0.3 mg
8025
(With Gravy, Made Without Fat)
1 mg0.3 mg
8026
(With Gravy, Unspecified If Cooking Fat Added)
1 mg0.3 mg
8027
(With Vegetables & Gravy, Made With Fat)
1 mg0.3 mg
8028
(With Vegetables & Gravy, Made Without Fat)
1 mg0.3 mg
8029
(With Vegetables & Gravy, Unspecified If Cooking Fat Added)
1 mg0.3 mg
8030
(Made From Home Recipe Or Purchased At Bakery)
1 mg0.3 mg
8031
(Prepared From Recipe)
1 mg0.3 mg
80321 mg0.3 mg
8033
(Dry Mix, Incomplete)
1 mg0.3 mg
8034
(Dry, Includes USDA Food Distr. Program)
1 mg0.3 mg
8035
(Wonton)
1 mg0.3 mg
8036
(Chinese Restaurant)
1 mg0.3 mg
80371 mg0.3 mg
80381 mg0.3 mg
fig 9. Foods with eicosatetraenoic acid, ETA (20:4) 7201 to 8038

Foods In Different Categories With Eicosatetraenoic Acid, ETA (20:4)

The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).

Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods42
Baby Foods433
Baked Products462
Beef Products1024
Beverages52
Breakfast Cereals75
Candy, Sweets or Lollies56
Cereal Grains and Pasta77
Dairy and Egg Products367
Desserts216
Dressings and Condiments35
Fast Foods894
Fats and Oils22
Finfish and Shellfish Products633
Fruits and Berries26
Lamb, Veal, and Game Products459
Legumes and Legume Products67
Meals, Entrees, and Side Dishes1380
Nuts and Seeds49
Pork Products395
Poultry Products792
Restaurant Foods104
Sauces and Gravies103
Sausages and Luncheon Meats216
Snacks148
Soups, Broths, and Stews167
Vegetables and Vegetable Products165
fig 10. Food categories with foods that contain Eicosatetraenoic Acid, ETA (20:4)

Healthy wishes from us at,