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8471 Foods With Eicosatetraenoic Acid, ETA (20:4) in our Nutrition Tool
Below we list all 8471 foods, in our Nutrition Tool, that contain eicosatetraenoic acid, ETA (20:4). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain eicosatetraenoic acid, ETA (20:4)
If you want to learn more about eicosatetraenoic acid, ETA (20:4) we recommend you check out our article named: What Is Eicosatetraenoic Acid, ETA (20:4) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 900) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | 1.8 g | 499 mg | |
| 2 | (Oogruk, Alaska Native) | 1.3 g | 379.9 mg |
| 3 | 1.3 g | 360 mg | |
| 4 | 1.2 g | 331.7 mg | |
| 5 | 978 mg | 277.3 mg | |
| 6 | 935 mg | 265.1 mg | |
| 7 | (Variety Meats & By-Products) | 900 mg | 255.1 mg |
| 8 | (Variety Meats & By-Products) | 800 mg | 226.8 mg |
| 9 | (Variety Meats & By-Products) | 740 mg | 209.8 mg |
| 10 | (All Classes) | 720 mg | 204.1 mg |
| 11 | (Alaska Native) | 720 mg | 204.1 mg |
| 12 | 711 mg | 201.6 mg | |
| 13 | 675 mg | 191.4 mg | |
| 14 | (Variety Meats & By-Products) | 630 mg | 178.6 mg |
| 15 | (All Classes) | 610 mg | 172.9 mg |
| 16 | (Variety Meats & By-Products) | 600 mg | 170.1 mg |
| 17 | (Variety Meats & By-Products) | 570 mg | 161.6 mg |
| 18 | (Meat & Fat, Pork) | 563 mg | 159.6 mg |
| 19 | (Seam Fat Only) | 539 mg | 152.8 mg |
| 20 | (Variety Meats & By-Products) | 530 mg | 150.3 mg |
| 21 | (All Classes) | 508 mg | 144 mg |
| 22 | (All Classes) | 508 mg | 144 mg |
| 23 | (Granular) | 505 mg | 143.2 mg |
| 24 | (Sturgeon) | 505 mg | 143.2 mg |
| 25 | 504 mg | 142.9 mg | |
| 26 | (Whale, Alaska Native) | 490 mg | 138.9 mg |
| 27 | (Variety Meats & By-Products) | 490 mg | 138.9 mg |
| 28 | (Frozen, Pasteurized) | 490 mg | 138.9 mg |
| 29 | (All Classes) | 489 mg | 138.6 mg |
| 30 | (Chicken) | 480 mg | 136.1 mg |
| 31 | (Variety Meats & By-Products) | 470 mg | 133.2 mg |
| 32 | (Variety Meats & By-Products) | 470 mg | 133.2 mg |
| 33 | 470 mg | 133.2 mg | |
| 34 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 451 mg | 127.9 mg |
| 35 | (Variety Meats & By-Products) | 443 mg | 125.6 mg |
| 36 | (Variety Meats & By-Products) | 440 mg | 124.7 mg |
| 37 | 439 mg | 124.5 mg | |
| 38 | 438 mg | 124.2 mg | |
| 39 | (Fresh) | 438 mg | 124.2 mg |
| 40 | (Made Without Fat) | 437 mg | 123.9 mg |
| 41 | (Variety Meats & By-Products) | 410 mg | 116.2 mg |
| 42 | (Made With Fat) | 408 mg | 115.7 mg |
| 43 | (Unspecified If Cooking Fat Added) | 408 mg | 115.7 mg |
| 44 | (Frozen, Sugared, Pasteurized) | 400 mg | 113.4 mg |
| 45 | (Variety Meats & By-Products) | 397 mg | 112.5 mg |
| 46 | (Frozen, Salted, Pasteurized) | 397 mg | 112.5 mg |
| 47 | 394 mg | 111.7 mg | |
| 48 | 380 mg | 107.7 mg | |
| 49 | (All Classes) | 378 mg | 107.2 mg |
| 50 | (Without Salt, Drained Solids With Bone, Fish) | 374 mg | 106 mg |
| 51 | (Game Meat) | 371 mg | 105.2 mg |
| 52 | (New Zealand Imported, Variety Meats & By-Products) | 370 mg | 104.9 mg |
| 53 | 370 mg | 104.9 mg | |
| 54 | 369 mg | 104.6 mg | |
| 55 | (Stabilized, Glucose Reduced) | 368 mg | 104.3 mg |
| 56 | (Variety Meats & By-Products) | 360 mg | 102.1 mg |
| 57 | (Variety Meats & By-Products) | 355 mg | 100.6 mg |
| 58 | 352 mg | 99.8 mg | |
| 59 | (Variety Meats & By-Products) | 348 mg | 98.7 mg |
| 60 | (With Added Solution, Retail Parts, Meat Only) | 347 mg | 98.4 mg |
| 61 | 342 mg | 97 mg | |
| 62 | (Variety Meats & By-Products) | 326 mg | 92.4 mg |
| 63 | (All Classes) | 326 mg | 92.4 mg |
| 64 | (Game Meat) | 321 mg | 91 mg |
| 65 | (Variety Meats & By-Products) | 320 mg | 90.7 mg |
| 66 | 320 mg | 90.7 mg | |
| 67 | (Variety Meats & By-Products) | 319 mg | 90.4 mg |
| 68 | (Whole) | 319 mg | 90.4 mg |
| 69 | 315 mg | 89.3 mg | |
| 70 | (Made Without Fat) | 310 mg | 87.9 mg |
| 71 | (Variety Meats & By-Products) | 310 mg | 87.9 mg |
| 72 | (Variety Meats & By-Products) | 310 mg | 87.9 mg |
| 73 | (Chicken) | 310 mg | 87.9 mg |
| 74 | 309 mg | 87.6 mg | |
| 75 | (Variety Meats & By-Products) | 308 mg | 87.3 mg |
| 76 | (Whole) | 306 mg | 86.7 mg |
| 77 | 305 mg | 86.5 mg | |
| 78 | (All Classes) | 305 mg | 86.5 mg |
| 79 | (Made With Fat) | 301 mg | 85.3 mg |
| 80 | (Unspecified Cooking Method) | 301 mg | 85.3 mg |
| 81 | 300 mg | 85 mg | |
| 82 | 297 mg | 84.2 mg | |
| 83 | (Canned In Tomato Sauce, Drained Solids With Bone) | 297 mg | 84.2 mg |
| 84 | 297 mg | 84.2 mg | |
| 85 | (Boneless, Skinless, Packed In Water) | 297 mg | 84.2 mg |
| 86 | (With Tomato-Based Sauce Mixture) | 297 mg | 84.2 mg |
| 87 | (Mixture) | 297 mg | 84.2 mg |
| 88 | (Chicken) | 297 mg | 84.2 mg |
| 89 | (Variety Meats & By-Products) | 290 mg | 82.2 mg |
| 90 | (Chicken) | 290 mg | 82.2 mg |
| 91 | (Light Meat, Meat Only) | 290 mg | 82.2 mg |
| 92 | (Meat Only) | 290 mg | 82.2 mg |
| 93 | 289 mg | 81.9 mg | |
| 94 | 287 mg | 81.4 mg | |
| 95 | 287 mg | 81.4 mg | |
| 96 | (Mixed Species, Fish) | 286 mg | 81.1 mg |
| 97 | (Chicken) | 280 mg | 79.4 mg |
| 98 | (Dark Meat, Meat Only) | 280 mg | 79.4 mg |
| 99 | (Whole) | 279 mg | 79.1 mg |
| 100 | (Variety Meats & By-Products) | 270 mg | 76.5 mg |
| 101 | (Chicken) | 270 mg | 76.5 mg |
| 102 | (Variety Meats & By-Products) | 270 mg | 76.5 mg |
| 103 | (Fish) | 267 mg | 75.7 mg |
| 104 | (Variety Meats & By-Products) | 266 mg | 75.4 mg |
| 105 | (Separable Fat, Australian Imported) | 263 mg | 74.6 mg |
| 106 | 260 mg | 73.7 mg | |
| 107 | (Liver) | 260 mg | 73.7 mg |
| 108 | (Salted) | 258 mg | 73.1 mg |
| 109 | (With Eggs & Onion, Mixture) | 257 mg | 72.9 mg |
| 110 | (Giblets) | 251 mg | 71.2 mg |
| 111 | (Chicken) | 250 mg | 70.9 mg |
| 112 | 250 mg | 70.9 mg | |
| 113 | (Goose Liver Pate) | 250 mg | 70.9 mg |
| 114 | (Meat & Skin) | 250 mg | 70.9 mg |
| 115 | (Mixed Species, Fish) | 247 mg | 70 mg |
| 116 | (Fish) | 246 mg | 69.7 mg |
| 117 | 246 mg | 69.7 mg | |
| 118 | (Mixed Species, Fish) | 242 mg | 68.6 mg |
| 119 | (Coated, Made Without Fat) | 241 mg | 68.3 mg |
| 120 | (Variety Meats & By-Products) | 240 mg | 68 mg |
| 121 | (All Classes, Meat & Skin) | 240 mg | 68 mg |
| 122 | (Skin Eaten) | 240 mg | 68 mg |
| 123 | (With Skin, Bone Removed) | 240 mg | 68 mg |
| 124 | (Skin Eaten) | 238 mg | 67.5 mg |
| 125 | (Unspecified If Skin Eaten) | 238 mg | 67.5 mg |
| 126 | 237 mg | 67.2 mg | |
| 127 | (Mixed Species, Fish) | 232 mg | 65.8 mg |
| 128 | (Coated, Made With Fat) | 230 mg | 65.2 mg |
| 129 | (Variety Meats & By-Products) | 230 mg | 65.2 mg |
| 130 | 230 mg | 65.2 mg | |
| 131 | (All Classes, Meat & Skin) | 230 mg | 65.2 mg |
| 132 | (Variety Meats & By-Products) | 230 mg | 65.2 mg |
| 133 | (Coated) | 228 mg | 64.6 mg |
| 134 | (Variety Meats & By-Products) | 228 mg | 64.6 mg |
| 135 | (Torta De Cameron Seco) | 225 mg | 63.8 mg |
| 136 | (Fish) | 224 mg | 63.5 mg |
| 137 | (Mixed Species, Fish) | 223 mg | 63.2 mg |
| 138 | 221 mg | 62.7 mg | |
| 139 | (Pigeon, Meat Only) | 220 mg | 62.4 mg |
| 140 | (Variety Meats & By-Products) | 219 mg | 62.1 mg |
| 141 | 217 mg | 61.5 mg | |
| 142 | (Light Or Dark Meat, Skin & Bone Removed) | 211 mg | 59.8 mg |
| 143 | (Light Or Dark Meat, Skin Not Eaten) | 211 mg | 59.8 mg |
| 144 | (Variety Meats & By-Products) | 210 mg | 59.5 mg |
| 145 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 210 mg | 59.5 mg |
| 146 | (Meat Only, Chicken) | 210 mg | 59.5 mg |
| 147 | (Variety Meats & By-Products) | 210 mg | 59.5 mg |
| 148 | (Light Meat, Meat Only) | 210 mg | 59.5 mg |
| 149 | (Pre-Basted, Meat & Skin) | 210 mg | 59.5 mg |
| 150 | (New Zealand Imported, Soaked & Fried) | 206 mg | 58.4 mg |
| 151 | (All Classes) | 205 mg | 58.1 mg |
| 152 | 203 mg | 57.5 mg | |
| 153 | (Sesos Rebosados, Puerto Rican Style) | 202 mg | 57.3 mg |
| 154 | (New Zealand Imported, Soaked & Fried) | 202 mg | 57.3 mg |
| 155 | 202 mg | 57.3 mg | |
| 156 | (Variety Meats & By-Products) | 200 mg | 56.7 mg |
| 157 | (Meat Only) | 200 mg | 56.7 mg |
| 158 | (Meat, Skin, Giblets & Neck) | 200 mg | 56.7 mg |
| 159 | (Meat Only, Chicken) | 200 mg | 56.7 mg |
| 160 | (Light Or Dark Meat, Skin Eaten) | 199 mg | 56.4 mg |
| 161 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 199 mg | 56.4 mg |
| 162 | (With Skin, Light Or Dark Meat, Bone Removed) | 199 mg | 56.4 mg |
| 163 | (Crustaceans, Mixed Species, Moist Heat) | 198 mg | 56.1 mg |
| 164 | (New Zealand Imported, Soaked & Fried) | 197 mg | 55.8 mg |
| 165 | 197 mg | 55.8 mg | |
| 166 | (Fish) | 195 mg | 55.3 mg |
| 167 | (Mixed Species, Fish) | 193 mg | 54.7 mg |
| 168 | (Made Without Fat) | 191 mg | 54.1 mg |
| 169 | (Pork, Rendered Fat) | 191 mg | 54.1 mg |
| 170 | (Unspecified If Skin Eaten) | 191 mg | 54.1 mg |
| 171 | (Skin Eaten) | 191 mg | 54.1 mg |
| 172 | (Unspecified If Skin Eaten) | 191 mg | 54.1 mg |
| 173 | (With Added Solution, From Whole, Light & Dark) | 191 mg | 54.1 mg |
| 174 | (Skin, Light & Dark) | 191 mg | 54.1 mg |
| 175 | 191 mg | 54.1 mg | |
| 176 | (Meat Only, Chicken) | 190 mg | 53.9 mg |
| 177 | (New Zealand Imported, Variety Meats & By-Products) | 190 mg | 53.9 mg |
| 178 | (Dark Meat, Meat Only) | 190 mg | 53.9 mg |
| 179 | (Meat Only, Chicken) | 190 mg | 53.9 mg |
| 180 | (Meat & Skin, Chicken) | 190 mg | 53.9 mg |
| 181 | (New Zealand Imported, Variety Meats & By-Products) | 189 mg | 53.6 mg |
| 182 | (Mixed Species, Fish) | 189 mg | 53.6 mg |
| 183 | (Game Meat) | 189 mg | 53.6 mg |
| 184 | (Made Without Fat) | 188 mg | 53.3 mg |
| 185 | 188 mg | 53.3 mg | |
| 186 | (Skin Eaten) | 188 mg | 53.3 mg |
| 187 | (Unspecified If Skin Eaten) | 188 mg | 53.3 mg |
| 188 | 188 mg | 53.3 mg | |
| 189 | (Beef Or Calves) | 188 mg | 53.3 mg |
| 190 | 188 mg | 53.3 mg | |
| 191 | 188 mg | 53.3 mg | |
| 192 | (Fresh) | 188 mg | 53.3 mg |
| 193 | (Skin Eaten) | 188 mg | 53.3 mg |
| 194 | (Unspecified If Skin Eaten) | 188 mg | 53.3 mg |
| 195 | (Retail Parts, Meat Only) | 188 mg | 53.3 mg |
| 196 | (Made Without Fat) | 187 mg | 53 mg |
| 197 | (Made Without Fat) | 187 mg | 53 mg |
| 198 | (Fried Without Fat) | 187 mg | 53 mg |
| 199 | (Reduced Sodium) | 187 mg | 53 mg |
| 200 | (Made With Fat) | 186 mg | 52.7 mg |
| 201 | (Salted) | 186 mg | 52.7 mg |
| 202 | (Made With Cooking Spray) | 186 mg | 52.7 mg |
| 203 | (Fried With Cooking Spray) | 186 mg | 52.7 mg |
| 204 | (Fish, Mixed Species) | 185 mg | 52.4 mg |
| 205 | (Sockeye, Filets With Skin, Alaska Native) | 185 mg | 52.4 mg |
| 206 | 184 mg | 52.2 mg | |
| 207 | (Fish) | 183 mg | 51.9 mg |
| 208 | (Made With Fat) | 182 mg | 51.6 mg |
| 209 | (Unspecified Cooking Method) | 182 mg | 51.6 mg |
| 210 | (Pasteurized, Includes USDA Food Distr. Program) | 181 mg | 51.3 mg |
| 211 | (Mixed Species, Fish) | 181 mg | 51.3 mg |
| 212 | (Rib, Meat Only, Australian) | 181 mg | 51.3 mg |
| 213 | (Herring) | 181 mg | 51.3 mg |
| 214 | (New Zealand Imported, Variety Meats & By-Products) | 180 mg | 51 mg |
| 215 | (Variety Meats & By-Products) | 180 mg | 51 mg |
| 216 | (Variety Meats & By-Products) | 180 mg | 51 mg |
| 217 | (Game Meat) | 180 mg | 51 mg |
| 218 | 179 mg | 50.7 mg | |
| 219 | (Unspecified Cooking Method) | 179 mg | 50.7 mg |
| 220 | 177 mg | 50.2 mg | |
| 221 | 176 mg | 49.9 mg | |
| 222 | (Made With Animal Fat Or Meat Drippings) | 176 mg | 49.9 mg |
| 223 | (With Meat, Made Without Fat) | 176 mg | 49.9 mg |
| 224 | (Fried With Animal Fat Or Meat Drippings) | 176 mg | 49.9 mg |
| 225 | (Made With Fat) | 175 mg | 49.6 mg |
| 226 | (Unspecified If Cooking Fat Added) | 175 mg | 49.6 mg |
| 227 | 175 mg | 49.6 mg | |
| 228 | (From Fast Food / Restaurant) | 175 mg | 49.6 mg |
| 229 | (Made With Butter) | 175 mg | 49.6 mg |
| 230 | (Made With Margarine) | 175 mg | 49.6 mg |
| 231 | (Made With Oil) | 175 mg | 49.6 mg |
| 232 | (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 175 mg | 49.6 mg |
| 233 | (Unspecified Type Of Fat, Unspecified Type Of Fat) | 175 mg | 49.6 mg |
| 234 | (With Meat, Made With Cooking Spray) | 175 mg | 49.6 mg |
| 235 | (Fried With Butter) | 175 mg | 49.6 mg |
| 236 | (Fried With Margarine) | 175 mg | 49.6 mg |
| 237 | (Fried With Oil) | 175 mg | 49.6 mg |
| 238 | (From Fast Food / Restaurant) | 175 mg | 49.6 mg |
| 239 | (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 175 mg | 49.6 mg |
| 240 | (Unspecified Type Of Fat, Unspecified Type Of Fat) | 175 mg | 49.6 mg |
| 241 | 175 mg | 49.6 mg | |
| 242 | (From Retail Parts, From Dark Meat) | 175 mg | 49.6 mg |
| 243 | (Stomach) | 173 mg | 49 mg |
| 244 | (New Zealand Imported, Variety Meats & By-Products) | 171 mg | 48.5 mg |
| 245 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 170 mg | 48.2 mg |
| 246 | (Variety Meats & By-Products) | 170 mg | 48.2 mg |
| 247 | (Variety Meats & By-Products) | 170 mg | 48.2 mg |
| 248 | (Meat Only) | 170 mg | 48.2 mg |
| 249 | (Fish, Alaska Native) | 170 mg | 48.2 mg |
| 250 | (Meat & Skin, Flour, Chicken) | 170 mg | 48.2 mg |
| 251 | (Meat Only, Chicken) | 170 mg | 48.2 mg |
| 252 | (No Coating, Skin Not Eaten, Made Without Fat) | 170 mg | 48.2 mg |
| 253 | (Salted, Pasteurized) | 170 mg | 48.2 mg |
| 254 | 170 mg | 48.2 mg | |
| 255 | (Meat & Skin) | 170 mg | 48.2 mg |
| 256 | (Meat & Skin, Chicken) | 170 mg | 48.2 mg |
| 257 | (Meat Only, Chicken) | 170 mg | 48.2 mg |
| 258 | (Meat Only, Chicken) | 170 mg | 48.2 mg |
| 259 | (Meat Only, Chicken) | 170 mg | 48.2 mg |
| 260 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 169 mg | 47.9 mg |
| 261 | 169 mg | 47.9 mg | |
| 262 | (Skin Not Eaten, Unspecified Cooking Method) | 169 mg | 47.9 mg |
| 263 | (Moist Heat, Wild Fish) | 169 mg | 47.9 mg |
| 264 | (Skin Not Eaten) | 169 mg | 47.9 mg |
| 265 | 169 mg | 47.9 mg | |
| 266 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 169 mg | 47.9 mg |
| 267 | (Skin Not Eaten) | 169 mg | 47.9 mg |
| 268 | (Skin Not Eaten) | 169 mg | 47.9 mg |
| 269 | (For Use On A Sandwich) | 168 mg | 47.6 mg |
| 270 | (For Use With Vegetables) | 168 mg | 47.6 mg |
| 271 | (Unspecified Type Of Meat) | 168 mg | 47.6 mg |
| 272 | 168 mg | 47.6 mg | |
| 273 | (Smoked Or Cured) | 168 mg | 47.6 mg |
| 274 | (Unspecified If Fresh, Smoked, Or Cured) | 168 mg | 47.6 mg |
| 275 | 168 mg | 47.6 mg | |
| 276 | (With Cheese, Made Without Fat) | 168 mg | 47.6 mg |
| 277 | (Pork) | 168 mg | 47.6 mg |
| 278 | (Pork, Pre-Sliced) | 168 mg | 47.6 mg |
| 279 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 167 mg | 47.3 mg |
| 280 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 167 mg | 47.3 mg |
| 281 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 167 mg | 47.3 mg |
| 282 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 167 mg | 47.3 mg |
| 283 | (93% Lean, 7% Fat, Patties) | 167 mg | 47.3 mg |
| 284 | (With Cheese, Made With Cooking Spray) | 167 mg | 47.3 mg |
| 285 | (With Meat, Made With Animal Fat Or Meat Drippings) | 167 mg | 47.3 mg |
| 286 | (Made With Shortening, No Coating, Skin Not Eaten) | 167 mg | 47.3 mg |
| 287 | (No Coating, Skin Not Eaten, Made With Butter) | 167 mg | 47.3 mg |
| 288 | (No Coating, Skin Not Eaten, Made With Oil) | 167 mg | 47.3 mg |
| 289 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 167 mg | 47.3 mg |
| 290 | (Mostly Liver, Gandinga, Puerto Rican Style) | 167 mg | 47.3 mg |
| 291 | (With Meat, Made With Butter) | 166 mg | 47.1 mg |
| 292 | (With Meat, Made With Margarine) | 166 mg | 47.1 mg |
| 293 | (With Meat, Made With Oil) | 166 mg | 47.1 mg |
| 294 | (With Meat, Unspecified If Cooking Fat Added) | 166 mg | 47.1 mg |
| 295 | (With Meat, Unspecified Type Of Fat) | 166 mg | 47.1 mg |
| 296 | (Fish) | 166 mg | 47.1 mg |
| 297 | (93% Lean, 7% Fat) | 165 mg | 46.8 mg |
| 298 | (Total Edible) | 164 mg | 46.5 mg |
| 299 | 163 mg | 46.2 mg | |
| 300 | (With Cheese & Meat, Made Without Fat) | 163 mg | 46.2 mg |
| 301 | (With Dark-Green Vegetables, Made Without Fat) | 163 mg | 46.2 mg |
| 302 | (With Potatoes And/Or Onions, Made Without Fat) | 163 mg | 46.2 mg |
| 303 | (With Tomatoes, Made Without Fat) | 163 mg | 46.2 mg |
| 304 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 163 mg | 46.2 mg |
| 305 | (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 162 mg | 45.9 mg |
| 306 | (With Cheese & Meat, Made With Cooking Spray) | 161 mg | 45.6 mg |
| 307 | (Meat & Fat) | 160 mg | 45.4 mg |
| 308 | (Pork, Restaurant) | 160 mg | 45.4 mg |
| 309 | 160 mg | 45.4 mg | |
| 310 | (Dry Or Hard) | 160 mg | 45.4 mg |
| 311 | (Meat & Skin, Chicken) | 160 mg | 45.4 mg |
| 312 | 160 mg | 45.4 mg | |
| 313 | (Pigeon, Meat & Skin) | 160 mg | 45.4 mg |
| 314 | (Game Meat) | 160 mg | 45.4 mg |
| 315 | (All Classes, Meat & Skin) | 160 mg | 45.4 mg |
| 316 | (All Classes, Meat & Skin) | 160 mg | 45.4 mg |
| 317 | (Skin Eaten) | 160 mg | 45.4 mg |
| 318 | (With Skin, Bone Removed) | 160 mg | 45.4 mg |
| 319 | (Unspecified If Skin Eaten) | 159 mg | 45.1 mg |
| 320 | 159 mg | 45.1 mg | |
| 321 | (With Cheese, Made With Animal Fat Or Meat Drippings) | 159 mg | 45.1 mg |
| 322 | (With Cheese, Made With Butter) | 159 mg | 45.1 mg |
| 323 | (With Cheese, Made With Margarine) | 159 mg | 45.1 mg |
| 324 | (With Cheese, Made With Oil) | 159 mg | 45.1 mg |
| 325 | 158 mg | 44.8 mg | |
| 326 | (With Meat & Dark-Green Vegetables, Made Without Fat) | 158 mg | 44.8 mg |
| 327 | (With Meat & Tomatoes, Made Without Fat) | 158 mg | 44.8 mg |
| 328 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 158 mg | 44.8 mg |
| 329 | (Retail Parts, Meat & Skin) | 158 mg | 44.8 mg |
| 330 | (New Zealand Imported, Soaked & Fried) | 156 mg | 44.2 mg |
| 331 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 155 mg | 43.9 mg |
| 332 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 155 mg | 43.9 mg |
| 333 | (New Zealand Imported) | 155 mg | 43.9 mg |
| 334 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 154 mg | 43.7 mg |
| 335 | (Reduced Sodium) | 154 mg | 43.7 mg |
| 336 | (Reduced Sodium, Smoked Or Cured) | 154 mg | 43.7 mg |
| 337 | (Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | 154 mg | 43.7 mg |
| 338 | 154 mg | 43.7 mg | |
| 339 | (Fish) | 154 mg | 43.7 mg |
| 340 | (With Cheese & Meat, Made With Butter) | 154 mg | 43.7 mg |
| 341 | (With Cheese & Meat, Made With Margarine) | 154 mg | 43.7 mg |
| 342 | (With Cheese & Meat, Made With Oil) | 154 mg | 43.7 mg |
| 343 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 154 mg | 43.7 mg |
| 344 | (With Cheese & Meat, Unspecified Type Of Fat) | 154 mg | 43.7 mg |
| 345 | (With Dark-Green Vegetables, Made With Fat) | 154 mg | 43.7 mg |
| 346 | (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 154 mg | 43.7 mg |
| 347 | (With Potatoes And/Or Onions, Made With Fat) | 154 mg | 43.7 mg |
| 348 | (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 154 mg | 43.7 mg |
| 349 | (With Tomatoes, Made With Fat) | 154 mg | 43.7 mg |
| 350 | (With Tomatoes, Unspecified If Cooking Fat Added) | 154 mg | 43.7 mg |
| 351 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 154 mg | 43.7 mg |
| 352 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 154 mg | 43.7 mg |
| 353 | (Crustaceans, Mixed Species) | 154 mg | 43.7 mg |
| 354 | (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 153 mg | 43.4 mg |
| 355 | (With Cheese, Meat, & Tomatoes, Made Without Fat) | 153 mg | 43.4 mg |
| 356 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 153 mg | 43.4 mg |
| 357 | (Rib, Meat & Fat, Australian) | 153 mg | 43.4 mg |
| 358 | (Pork) | 152 mg | 43.1 mg |
| 359 | (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 152 mg | 43.1 mg |
| 360 | (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 152 mg | 43.1 mg |
| 361 | (Fish) | 152 mg | 43.1 mg |
| 362 | (Meat Only) | 150 mg | 42.5 mg |
| 363 | (Alaska Native) | 150 mg | 42.5 mg |
| 364 | (Fish) | 150 mg | 42.5 mg |
| 365 | (With Meat & Dark-Green Vegetables, Made With Fat) | 150 mg | 42.5 mg |
| 366 | (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 150 mg | 42.5 mg |
| 367 | (With Meat & Tomatoes, Made With Fat) | 150 mg | 42.5 mg |
| 368 | (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 150 mg | 42.5 mg |
| 369 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 150 mg | 42.5 mg |
| 370 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 150 mg | 42.5 mg |
| 371 | (Dark Meat, Meat Only, Chicken) | 150 mg | 42.5 mg |
| 372 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
| 373 | (Alaska Native) | 150 mg | 42.5 mg |
| 374 | (Meat & Skin, Chicken) | 150 mg | 42.5 mg |
| 375 | (Meat Only, Chicken) | 150 mg | 42.5 mg |
| 376 | 150 mg | 42.5 mg | |
| 377 | (All Classes, Meat & Skin) | 150 mg | 42.5 mg |
| 378 | (Meat & Skin, Chicken) | 150 mg | 42.5 mg |
| 379 | (Meat Only, Chicken) | 150 mg | 42.5 mg |
| 380 | (Coated, Made Without Fat) | 149 mg | 42.2 mg |
| 381 | (With Cheese & Dark-Green Vegetables, Made Without Fat) | 149 mg | 42.2 mg |
| 382 | (With Cheese & Tomatoes, Made Without Fat) | 149 mg | 42.2 mg |
| 383 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 149 mg | 42.2 mg |
| 384 | 149 mg | 42.2 mg | |
| 385 | 149 mg | 42.2 mg | |
| 386 | (Fish) | 149 mg | 42.2 mg |
| 387 | (Skin Not Eaten) | 149 mg | 42.2 mg |
| 388 | 148 mg | 42 mg | |
| 389 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 148 mg | 42 mg |
| 390 | (Squares) | 148 mg | 42 mg |
| 391 | (Tablet) | 148 mg | 42 mg |
| 392 | 148 mg | 42 mg | |
| 393 | 148 mg | 42 mg | |
| 394 | (Unspecified Cooking Method) | 147 mg | 41.7 mg |
| 395 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 147 mg | 41.7 mg |
| 396 | (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 147 mg | 41.7 mg |
| 397 | (Coated) | 147 mg | 41.7 mg |
| 398 | (Fish) | 147 mg | 41.7 mg |
| 399 | (Coated, Made Without Fat) | 146 mg | 41.4 mg |
| 400 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 401 | (From Retail Parts, From Dark Meat) | 146 mg | 41.4 mg |
| 402 | (Variety Meats & By-Products) | 146 mg | 41.4 mg |
| 403 | (Variety Meats & By-Products) | 146 mg | 41.4 mg |
| 404 | 145 mg | 41.1 mg | |
| 405 | (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 145 mg | 41.1 mg |
| 406 | (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 145 mg | 41.1 mg |
| 407 | (With Cheese, Meat, & Tomatoes, Made With Fat) | 145 mg | 41.1 mg |
| 408 | (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 145 mg | 41.1 mg |
| 409 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 145 mg | 41.1 mg |
| 410 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 145 mg | 41.1 mg |
| 411 | (Coated) | 145 mg | 41.1 mg |
| 412 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 144 mg | 40.8 mg |
| 413 | (Fish, Mixed Species) | 144 mg | 40.8 mg |
| 414 | (No Coating, Skin Eaten, Made Without Fat) | 143 mg | 40.5 mg |
| 415 | (New Zealand Imported) | 143 mg | 40.5 mg |
| 416 | (Drumsticks & Thighs) | 143 mg | 40.5 mg |
| 417 | (Coated, Made With Fat) | 142 mg | 40.3 mg |
| 418 | (No Coating, Skin Eaten, Made With Cooking Spray) | 142 mg | 40.3 mg |
| 419 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 420 | (Link/Patty, Fully Cooked) | 142 mg | 40.3 mg |
| 421 | (With Cheese & Dark-Green Vegetables, Made With Fat) | 141 mg | 40 mg |
| 422 | (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 141 mg | 40 mg |
| 423 | (With Cheese & Tomatoes, Made With Fat) | 141 mg | 40 mg |
| 424 | (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 141 mg | 40 mg |
| 425 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 141 mg | 40 mg |
| 426 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 141 mg | 40 mg |
| 427 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 141 mg | 40 mg |
| 428 | (Variety Meats & By-Products) | 141 mg | 40 mg |
| 429 | (With Added Solution, Drumsticks & Thighs) | 141 mg | 40 mg |
| 430 | (With Broth, Meat Only) | 140 mg | 39.7 mg |
| 431 | (Mollusks, Moist Heat) | 140 mg | 39.7 mg |
| 432 | 140 mg | 39.7 mg | |
| 433 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 140 mg | 39.7 mg |
| 434 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 140 mg | 39.7 mg |
| 435 | (Dark Meat, Meat & Skin, Flour, Chicken) | 140 mg | 39.7 mg |
| 436 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 140 mg | 39.7 mg |
| 437 | (Meat Only, Chicken) | 140 mg | 39.7 mg |
| 438 | (Meat & Skin, Flour, Chicken) | 140 mg | 39.7 mg |
| 439 | (Made With Shortening, No Coating, Skin Eaten) | 140 mg | 39.7 mg |
| 440 | (No Coating, Skin Eaten, Made With Butter) | 140 mg | 39.7 mg |
| 441 | (No Coating, Skin Eaten, Made With Oil) | 140 mg | 39.7 mg |
| 442 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 140 mg | 39.7 mg |
| 443 | (With Skin, Fish, Alaska Native) | 140 mg | 39.7 mg |
| 444 | (Loin, Meat & Fat, Bone-In) | 140 mg | 39.7 mg |
| 445 | (Variety Meats & By-Products) | 140 mg | 39.7 mg |
| 446 | (Meat Only, Chicken) | 140 mg | 39.7 mg |
| 447 | (Game Meat) | 140 mg | 39.7 mg |
| 448 | 140 mg | 39.7 mg | |
| 449 | (Variety Meats & By-Products) | 140 mg | 39.7 mg |
| 450 | 140 mg | 39.7 mg | |
| 451 | 140 mg | 39.7 mg | |
| 452 | 140 mg | 39.7 mg | |
| 453 | 140 mg | 39.7 mg | |
| 454 | (Meat & Skin) | 140 mg | 39.7 mg |
| 455 | (Pigeon, Light Meat Without Skin) | 140 mg | 39.7 mg |
| 456 | (Dark Meat, Meat & Skin, Chicken) | 140 mg | 39.7 mg |
| 457 | (Dark Meat, Meat Only, Chicken) | 140 mg | 39.7 mg |
| 458 | (Separable Fat From Ham & Arm Picnic) | 140 mg | 39.7 mg |
| 459 | (Coated, Made With Fat) | 139 mg | 39.4 mg |
| 460 | (Unspecified Cooking Method) | 139 mg | 39.4 mg |
| 461 | (No Coating, Skin Eaten, Made Without Fat) | 139 mg | 39.4 mg |
| 462 | (Cookie) | 139 mg | 39.4 mg |
| 463 | (With Lemon Juice & Rind, Cookies) | 139 mg | 39.4 mg |
| 464 | (Without Lemon Juice & Rind, Cookies) | 139 mg | 39.4 mg |
| 465 | (With Added Solution, From Whole, Light & Dark) | 139 mg | 39.4 mg |
| 466 | (Skin, Light & Dark) | 139 mg | 39.4 mg |
| 467 | 139 mg | 39.4 mg | |
| 468 | 139 mg | 39.4 mg | |
| 469 | (With Added Solution, Composite Of Separable Fat) | 138 mg | 39.1 mg |
| 470 | (No Coating, Skin Eaten, Made With Cooking Spray) | 138 mg | 39.1 mg |
| 471 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 138 mg | 39.1 mg |
| 472 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 473 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 137 mg | 38.8 mg |
| 474 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 137 mg | 38.8 mg |
| 475 | (85% Lean, 15% Fat) | 137 mg | 38.8 mg |
| 476 | (Extra Lean, Prepackaged Or Deli, Luncheon Meat) | 137 mg | 38.8 mg |
| 477 | (Extra Lean, Prepackaged Or Deli) | 137 mg | 38.8 mg |
| 478 | (Fish) | 137 mg | 38.8 mg |
| 479 | 137 mg | 38.8 mg | |
| 480 | (Made Without Fat) | 136 mg | 38.6 mg |
| 481 | (Made Without Fat) | 136 mg | 38.6 mg |
| 482 | (Made With Shortening, No Coating, Skin Eaten) | 136 mg | 38.6 mg |
| 483 | (No Coating, Skin Eaten, Made With Butter) | 136 mg | 38.6 mg |
| 484 | (No Coating, Skin Eaten, Made With Oil) | 136 mg | 38.6 mg |
| 485 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 136 mg | 38.6 mg |
| 486 | 136 mg | 38.6 mg | |
| 487 | (Reduced Fat) | 136 mg | 38.6 mg |
| 488 | (Dry Or Hard) | 136 mg | 38.6 mg |
| 489 | (Dry Or Hard) | 136 mg | 38.6 mg |
| 490 | (Not Further Specified) | 136 mg | 38.6 mg |
| 491 | (Reduced Sodium, Made From Any Type Of Meat) | 136 mg | 38.6 mg |
| 492 | 136 mg | 38.6 mg | |
| 493 | 136 mg | 38.6 mg | |
| 494 | 135 mg | 38.3 mg | |
| 495 | (Drumsticks & Thighs) | 134 mg | 38 mg |
| 496 | (Fish) | 133 mg | 37.7 mg |
| 497 | (Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight) | 133 mg | 37.7 mg |
| 498 | (Drumsticks & Thighs) | 133 mg | 37.7 mg |
| 499 | (Wild Fish) | 133 mg | 37.7 mg |
| 500 | (Boneless, Meat Only, Spiral Slice, Pork) | 133 mg | 37.7 mg |
| 501 | (Made With Fat) | 132 mg | 37.4 mg |
| 502 | (Made With Fat) | 132 mg | 37.4 mg |
| 503 | (Unspecified Cooking Method) | 132 mg | 37.4 mg |
| 504 | (Unspecified Cooking Method) | 132 mg | 37.4 mg |
| 505 | (Fish) | 132 mg | 37.4 mg |
| 506 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 132 mg | 37.4 mg |
| 507 | 131 mg | 37.1 mg | |
| 508 | 131 mg | 37.1 mg | |
| 509 | (Dried, Seeds) | 131 mg | 37.1 mg |
| 510 | 131 mg | 37.1 mg | |
| 511 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 130 mg | 36.9 mg |
| 512 | (Meat & Fat) | 130 mg | 36.9 mg |
| 513 | 130 mg | 36.9 mg | |
| 514 | (Batter, Meat & Skin, Chicken) | 130 mg | 36.9 mg |
| 515 | (Meat Only, Chicken) | 130 mg | 36.9 mg |
| 516 | (Meat Only, Chicken) | 130 mg | 36.9 mg |
| 517 | (Meat & Skin, Flour, Chicken) | 130 mg | 36.9 mg |
| 518 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
| 519 | 130 mg | 36.9 mg | |
| 520 | (Game Meat) | 130 mg | 36.9 mg |
| 521 | (Dark Meat, Meat & Skin, Chicken) | 130 mg | 36.9 mg |
| 522 | (Dark Meat, Meat Only, Chicken) | 130 mg | 36.9 mg |
| 523 | (Meat & Skin, Chicken) | 130 mg | 36.9 mg |
| 524 | 130 mg | 36.9 mg | |
| 525 | (Separable Fat From Ham & Arm Picnic) | 130 mg | 36.9 mg |
| 526 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 129 mg | 36.6 mg |
| 527 | (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 129 mg | 36.6 mg |
| 528 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 129 mg | 36.6 mg |
| 529 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 129 mg | 36.6 mg |
| 530 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 129 mg | 36.6 mg |
| 531 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 129 mg | 36.6 mg |
| 532 | (Made With Mayonnaise) | 129 mg | 36.6 mg |
| 533 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 129 mg | 36.6 mg |
| 534 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 129 mg | 36.6 mg |
| 535 | (No Coating, Skin Not Eaten, Made Without Fat) | 129 mg | 36.6 mg |
| 536 | (Skin Eaten) | 129 mg | 36.6 mg |
| 537 | (Unspecified If Skin Eaten) | 129 mg | 36.6 mg |
| 538 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 128 mg | 36.3 mg |
| 539 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 128 mg | 36.3 mg |
| 540 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 128 mg | 36.3 mg |
| 541 | 128 mg | 36.3 mg | |
| 542 | (Pork Sausage, Link Or Ground) | 128 mg | 36.3 mg |
| 543 | (Variety Meats & By-Products) | 128 mg | 36.3 mg |
| 544 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 127 mg | 36 mg |
| 545 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 127 mg | 36 mg |
| 546 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 127 mg | 36 mg |
| 547 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 127 mg | 36 mg |
| 548 | (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 127 mg | 36 mg |
| 549 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 127 mg | 36 mg |
| 550 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 127 mg | 36 mg |
| 551 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 127 mg | 36 mg |
| 552 | 127 mg | 36 mg | |
| 553 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 127 mg | 36 mg |
| 554 | (Made With Shortening, No Coating, Skin Not Eaten) | 127 mg | 36 mg |
| 555 | (No Coating, Skin Not Eaten, Made With Butter) | 127 mg | 36 mg |
| 556 | (No Coating, Skin Not Eaten, Made With Oil) | 127 mg | 36 mg |
| 557 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 127 mg | 36 mg |
| 558 | (Whole) | 127 mg | 36 mg |
| 559 | (Link/Patty, Fully Cooked) | 127 mg | 36 mg |
| 560 | (Made Without Fat) | 126 mg | 35.7 mg |
| 561 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 126 mg | 35.7 mg |
| 562 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 126 mg | 35.7 mg |
| 563 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 126 mg | 35.7 mg |
| 564 | (85% Lean, 15% Fat, Patties) | 126 mg | 35.7 mg |
| 565 | (Veal) | 126 mg | 35.7 mg |
| 566 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 567 | 126 mg | 35.7 mg | |
| 568 | 126 mg | 35.7 mg | |
| 569 | 126 mg | 35.7 mg | |
| 570 | 126 mg | 35.7 mg | |
| 571 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 125 mg | 35.4 mg |
| 572 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 125 mg | 35.4 mg |
| 573 | (Meat, Alaska Native) | 125 mg | 35.4 mg |
| 574 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 125 mg | 35.4 mg |
| 575 | 125 mg | 35.4 mg | |
| 576 | 125 mg | 35.4 mg | |
| 577 | (Skin Eaten) | 124 mg | 35.2 mg |
| 578 | (Alaska Native) | 124 mg | 35.2 mg |
| 579 | 124 mg | 35.2 mg | |
| 580 | (New Zealand Imported) | 124 mg | 35.2 mg |
| 581 | (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 123 mg | 34.9 mg |
| 582 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 123 mg | 34.9 mg |
| 583 | (Fish) | 123 mg | 34.9 mg |
| 584 | 123 mg | 34.9 mg | |
| 585 | (Made With Creamy Dressing) | 123 mg | 34.9 mg |
| 586 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 123 mg | 34.9 mg |
| 587 | (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 123 mg | 34.9 mg |
| 588 | (Boneless, Pork, Separable Fat) | 123 mg | 34.9 mg |
| 589 | (Link/Patty) | 123 mg | 34.9 mg |
| 590 | 123 mg | 34.9 mg | |
| 591 | (Roasted, With Salt Added, Seeds) | 123 mg | 34.9 mg |
| 592 | (Roasted, Without Salt, Seeds) | 123 mg | 34.9 mg |
| 593 | (Not Further Specified) | 123 mg | 34.9 mg |
| 594 | (Without Salt) | 123 mg | 34.9 mg |
| 595 | (Not Cold Cut, Not Further Specified) | 123 mg | 34.9 mg |
| 596 | (Ground Patty) | 123 mg | 34.9 mg |
| 597 | (Made With Fat) | 122 mg | 34.6 mg |
| 598 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 122 mg | 34.6 mg |
| 599 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 122 mg | 34.6 mg |
| 600 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 122 mg | 34.6 mg |
| 601 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 122 mg | 34.6 mg |
| 602 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 122 mg | 34.6 mg |
| 603 | (Reduced Fat) | 122 mg | 34.6 mg |
| 604 | 122 mg | 34.6 mg | |
| 605 | (Unspecified Cooking Method) | 122 mg | 34.6 mg |
| 606 | (Mixed Species, Fish) | 122 mg | 34.6 mg |
| 607 | 122 mg | 34.6 mg | |
| 608 | (72% Lean / 28% Fat) | 122 mg | 34.6 mg |
| 609 | (Link/Patty, Reduced Fat) | 122 mg | 34.6 mg |
| 610 | (Reduced Fat) | 122 mg | 34.6 mg |
| 611 | 122 mg | 34.6 mg | |
| 612 | (Whole) | 122 mg | 34.6 mg |
| 613 | 122 mg | 34.6 mg | |
| 614 | (Made Without Fat) | 121 mg | 34.3 mg |
| 615 | (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 121 mg | 34.3 mg |
| 616 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 121 mg | 34.3 mg |
| 617 | (With Added Solution, Drumsticks & Thighs) | 121 mg | 34.3 mg |
| 618 | (Made With Light Mayonnaise-Type Salad Dressing) | 121 mg | 34.3 mg |
| 619 | (Made With Light Mayonnaise) | 121 mg | 34.3 mg |
| 620 | (Made With Mayonnaise-Type Salad Dressing) | 121 mg | 34.3 mg |
| 621 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 121 mg | 34.3 mg |
| 622 | (No Coating, Skin Not Eaten, Made Without Fat) | 121 mg | 34.3 mg |
| 623 | 121 mg | 34.3 mg | |
| 624 | (Boneless, Pork, Separable Fat) | 121 mg | 34.3 mg |
| 625 | (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 120 mg | 34 mg |
| 626 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 120 mg | 34 mg |
| 627 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 120 mg | 34 mg |
| 628 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 120 mg | 34 mg |
| 629 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 120 mg | 34 mg |
| 630 | (Variety Meats & By-Products) | 120 mg | 34 mg |
| 631 | (Variety Meats & By-Products) | 120 mg | 34 mg |
| 632 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 120 mg | 34 mg |
| 633 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 634 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 635 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 120 mg | 34 mg |
| 636 | 120 mg | 34 mg | |
| 637 | (New Zealand Imported, Soaked & Simmered) | 120 mg | 34 mg |
| 638 | 120 mg | 34 mg | |
| 639 | 120 mg | 34 mg | |
| 640 | (Light & Dark Meat, Seasoned) | 120 mg | 34 mg |
| 641 | 120 mg | 34 mg | |
| 642 | (Made With Light Italian Dressing) | 120 mg | 34 mg |
| 643 | (Meat & Skin, Flour, Chicken) | 120 mg | 34 mg |
| 644 | (Meat Only, Chicken) | 120 mg | 34 mg |
| 645 | (Meat Only, Chicken) | 120 mg | 34 mg |
| 646 | (Meat & Skin, Flour, Chicken) | 120 mg | 34 mg |
| 647 | (Meat & Skin, Flour, Chicken) | 120 mg | 34 mg |
| 648 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 120 mg | 34 mg |
| 649 | 120 mg | 34 mg | |
| 650 | (Game Meat) | 120 mg | 34 mg |
| 651 | (Meat Only, Chicken) | 120 mg | 34 mg |
| 652 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 120 mg | 34 mg |
| 653 | (Meat Only) | 120 mg | 34 mg |
| 654 | (Fish) | 120 mg | 34 mg |
| 655 | (Meat, Skin, Giblets & Neck, Chicken) | 120 mg | 34 mg |
| 656 | (Meat, Skin, Giblets, & Neck) | 120 mg | 34 mg |
| 657 | (Meat Only) | 120 mg | 34 mg |
| 658 | (Turkey, Skin Only) | 120 mg | 34 mg |
| 659 | (Meat & Skin, Chicken) | 120 mg | 34 mg |
| 660 | (Meat & Skin, Chicken) | 120 mg | 34 mg |
| 661 | (Meat Only, Chicken) | 120 mg | 34 mg |
| 662 | (Meat & Skin, Chicken) | 120 mg | 34 mg |
| 663 | (Meat Only, Chicken) | 120 mg | 34 mg |
| 664 | 120 mg | 34 mg | |
| 665 | 120 mg | 34 mg | |
| 666 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 119 mg | 33.7 mg |
| 667 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 119 mg | 33.7 mg |
| 668 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 119 mg | 33.7 mg |
| 669 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 119 mg | 33.7 mg |
| 670 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 119 mg | 33.7 mg |
| 671 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 119 mg | 33.7 mg |
| 672 | (Not Further Specified) | 119 mg | 33.7 mg |
| 673 | 119 mg | 33.7 mg | |
| 674 | (Only Meat Eaten) | 119 mg | 33.7 mg |
| 675 | (Made With Italian Dressing) | 119 mg | 33.7 mg |
| 676 | (Retail Parts, Meat & Skin) | 119 mg | 33.7 mg |
| 677 | (Revoltillo De Tasajo, Puerto Rican Style) | 119 mg | 33.7 mg |
| 678 | 119 mg | 33.7 mg | |
| 679 | (Tub, Salted) | 119 mg | 33.7 mg |
| 680 | (Tub, Salted) | 119 mg | 33.7 mg |
| 681 | (With Salt) | 119 mg | 33.7 mg |
| 682 | (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 118 mg | 33.5 mg |
| 683 | (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 118 mg | 33.5 mg |
| 684 | (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 118 mg | 33.5 mg |
| 685 | (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 118 mg | 33.5 mg |
| 686 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 118 mg | 33.5 mg |
| 687 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 118 mg | 33.5 mg |
| 688 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 118 mg | 33.5 mg |
| 689 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 118 mg | 33.5 mg |
| 690 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 118 mg | 33.5 mg |
| 691 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 118 mg | 33.5 mg |
| 692 | (Made With Shortening, No Coating, Skin Not Eaten) | 118 mg | 33.5 mg |
| 693 | (No Coating, Skin Not Eaten, Made With Butter) | 118 mg | 33.5 mg |
| 694 | (No Coating, Skin Not Eaten, Made With Oil) | 118 mg | 33.5 mg |
| 695 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 118 mg | 33.5 mg |
| 696 | (With Added Solution, Composite Of Separable Fat) | 118 mg | 33.5 mg |
| 697 | (Made With Fat) | 117 mg | 33.2 mg |
| 698 | (72% Lean / 28% Fat, Crumbles) | 117 mg | 33.2 mg |
| 699 | (Made With Light Creamy Dressing) | 117 mg | 33.2 mg |
| 700 | (Made Without Fat) | 116 mg | 32.9 mg |
| 701 | (Made With Any Type Of Fat Free Dressing) | 116 mg | 32.9 mg |
| 702 | (With Added Solution, Drumsticks & Thighs) | 116 mg | 32.9 mg |
| 703 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 116 mg | 32.9 mg |
| 704 | 116 mg | 32.9 mg | |
| 705 | (Meat, Skin, Giblets & Neck) | 116 mg | 32.9 mg |
| 706 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 115 mg | 32.6 mg |
| 707 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 115 mg | 32.6 mg |
| 708 | (Fish, Alaska Native) | 115 mg | 32.6 mg |
| 709 | (Chicharrones De Pollo, Puerto Rican Style) | 115 mg | 32.6 mg |
| 710 | (All Classes) | 115 mg | 32.6 mg |
| 711 | (Frankfurter Or Hot Dog) | 114 mg | 32.3 mg |
| 712 | (Reduced Fat Or Light, Frankfurter Or Hot Dog) | 114 mg | 32.3 mg |
| 713 | 114 mg | 32.3 mg | |
| 714 | 114 mg | 32.3 mg | |
| 715 | (Pork) | 114 mg | 32.3 mg |
| 716 | 114 mg | 32.3 mg | |
| 717 | 114 mg | 32.3 mg | |
| 718 | (Frankfurter Or Hot Dog) | 114 mg | 32.3 mg |
| 719 | (Loin, Meat & Fat, Bone-In) | 113 mg | 32 mg |
| 720 | (Includes Squab) | 113 mg | 32 mg |
| 721 | (Unspecified Cooking Method) | 113 mg | 32 mg |
| 722 | 113 mg | 32 mg | |
| 723 | (Reduced Sodium) | 113 mg | 32 mg |
| 724 | (With Added Solution, Dark Meat, Meat & Skin) | 113 mg | 32 mg |
| 725 | 113 mg | 32 mg | |
| 726 | (Made With Fat) | 112 mg | 31.8 mg |
| 727 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 112 mg | 31.8 mg |
| 728 | (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 112 mg | 31.8 mg |
| 729 | (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | 112 mg | 31.8 mg |
| 730 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 112 mg | 31.8 mg |
| 731 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 112 mg | 31.8 mg |
| 732 | (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 112 mg | 31.8 mg |
| 733 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 112 mg | 31.8 mg |
| 734 | (Unspecified Cooking Method) | 112 mg | 31.8 mg |
| 735 | 112 mg | 31.8 mg | |
| 736 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 111 mg | 31.5 mg |
| 737 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 738 | (84% Lean / 16% Fat) | 111 mg | 31.5 mg |
| 739 | (New Zealand Imported, Variety Meats & By-Products) | 111 mg | 31.5 mg |
| 740 | (Retail Parts, Meat & Skin) | 111 mg | 31.5 mg |
| 741 | (Pork) | 111 mg | 31.5 mg |
| 742 | (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 110 mg | 31.2 mg |
| 743 | (Meat & Fat, Pork) | 110 mg | 31.2 mg |
| 744 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 110 mg | 31.2 mg |
| 745 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 110 mg | 31.2 mg |
| 746 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 110 mg | 31.2 mg |
| 747 | (Meat Only, Cubed For Stew) | 110 mg | 31.2 mg |
| 748 | (Meat Only) | 110 mg | 31.2 mg |
| 749 | (Meat Only) | 110 mg | 31.2 mg |
| 750 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 110 mg | 31.2 mg |
| 751 | (Cooked, Reduced Fat) | 110 mg | 31.2 mg |
| 752 | (Sockeye, Alaska Native, Fish) | 110 mg | 31.2 mg |
| 753 | 110 mg | 31.2 mg | |
| 754 | 110 mg | 31.2 mg | |
| 755 | (Skin Eaten) | 110 mg | 31.2 mg |
| 756 | (Meat Only, Composite Of Trimmed Retail Cuts) | 110 mg | 31.2 mg |
| 757 | (Fish) | 110 mg | 31.2 mg |
| 758 | (Batter, Dark Meat, Meat & Skin, Chicken) | 110 mg | 31.2 mg |
| 759 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 110 mg | 31.2 mg |
| 760 | (Meat & Skin, Flour, Chicken) | 110 mg | 31.2 mg |
| 761 | (Coated) | 110 mg | 31.2 mg |
| 762 | (Coated) | 110 mg | 31.2 mg |
| 763 | (Prosciutto) | 110 mg | 31.2 mg |
| 764 | (Fully Cooked) | 110 mg | 31.2 mg |
| 765 | (Meat Only, Pork, Center Slice, Country-Style) | 110 mg | 31.2 mg |
| 766 | 110 mg | 31.2 mg | |
| 767 | (Meat & Fat) | 110 mg | 31.2 mg |
| 768 | (Variety Meats & By-Products) | 110 mg | 31.2 mg |
| 769 | (85% Lean, 15% Fat) | 110 mg | 31.2 mg |
| 770 | (Variety Meats & By-Products) | 110 mg | 31.2 mg |
| 771 | (With Added Solution, From Whole Bird, Meat & Skin) | 110 mg | 31.2 mg |
| 772 | (Meat & Skin, Chicken) | 110 mg | 31.2 mg |
| 773 | (Meat Only, Chicken) | 110 mg | 31.2 mg |
| 774 | (Skin Only, Chicken) | 110 mg | 31.2 mg |
| 775 | (Game Meat) | 110 mg | 31.2 mg |
| 776 | (Dark Meat, Meat Only) | 110 mg | 31.2 mg |
| 777 | (Meat & Skin) | 110 mg | 31.2 mg |
| 778 | (Retail Parts, Meat Only) | 110 mg | 31.2 mg |
| 779 | (Meat Only) | 110 mg | 31.2 mg |
| 780 | (Meat & Fat) | 110 mg | 31.2 mg |
| 781 | (Meat & Fat) | 110 mg | 31.2 mg |
| 782 | (Meat Only) | 110 mg | 31.2 mg |
| 783 | (Game Meat) | 110 mg | 31.2 mg |
| 784 | (Meat Only, Chicken) | 110 mg | 31.2 mg |
| 785 | (Meat, Skin, Giblets & Neck, Chicken) | 110 mg | 31.2 mg |
| 786 | (Meat & Skin, Chicken) | 110 mg | 31.2 mg |
| 787 | (Meat Only, Chicken) | 110 mg | 31.2 mg |
| 788 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 109 mg | 30.9 mg |
| 789 | (Variety Meats & By-Products) | 109 mg | 30.9 mg |
| 790 | (Only Meat Eaten) | 109 mg | 30.9 mg |
| 791 | 109 mg | 30.9 mg | |
| 792 | (Meat & Fat Eaten) | 109 mg | 30.9 mg |
| 793 | (Unspecified If Fat Eaten) | 109 mg | 30.9 mg |
| 794 | (Pork, Meat & Fat Eaten) | 109 mg | 30.9 mg |
| 795 | (Pork, Unspecified If Fat Eaten) | 109 mg | 30.9 mg |
| 796 | (Unspecified Cut, Only Meat Eaten) | 109 mg | 30.9 mg |
| 797 | 109 mg | 30.9 mg | |
| 798 | 109 mg | 30.9 mg | |
| 799 | (Powder) | 109 mg | 30.9 mg |
| 800 | 109 mg | 30.9 mg | |
| 801 | (Fully Cooked) | 109 mg | 30.9 mg |
| 802 | 109 mg | 30.9 mg | |
| 803 | (Fish) | 109 mg | 30.9 mg |
| 804 | (With Added Solution, Dark Meat, Meat Only) | 109 mg | 30.9 mg |
| 805 | (With Added Solution, Dark Meat, Meat & Skin) | 109 mg | 30.9 mg |
| 806 | (Only Meat Eaten) | 109 mg | 30.9 mg |
| 807 | (Only Meat Eaten, Unspecified Cooking Method) | 109 mg | 30.9 mg |
| 808 | 108 mg | 30.6 mg | |
| 809 | 108 mg | 30.6 mg | |
| 810 | 108 mg | 30.6 mg | |
| 811 | (With Bacon & Egg) | 108 mg | 30.6 mg |
| 812 | 108 mg | 30.6 mg | |
| 813 | (93% Lean, 7% Fat) | 108 mg | 30.6 mg |
| 814 | (Mixed Species, Fish) | 108 mg | 30.6 mg |
| 815 | 108 mg | 30.6 mg | |
| 816 | 108 mg | 30.6 mg | |
| 817 | (Mollusks) | 107 mg | 30.3 mg |
| 818 | (Chicken, Pork) | 107 mg | 30.3 mg |
| 819 | (With Cheese) | 107 mg | 30.3 mg |
| 820 | (Retail Parts, Meat & Skin) | 107 mg | 30.3 mg |
| 821 | (Neck, Meat Only) | 107 mg | 30.3 mg |
| 822 | 107 mg | 30.3 mg | |
| 823 | (Reduced Fat) | 107 mg | 30.3 mg |
| 824 | (Link/Patty) | 107 mg | 30.3 mg |
| 825 | 107 mg | 30.3 mg | |
| 826 | (Coated, Made Without Fat) | 106 mg | 30.1 mg |
| 827 | (Coated, Made Without Fat) | 106 mg | 30.1 mg |
| 828 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 106 mg | 30.1 mg |
| 829 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 106 mg | 30.1 mg |
| 830 | (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 106 mg | 30.1 mg |
| 831 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 106 mg | 30.1 mg |
| 832 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 106 mg | 30.1 mg |
| 833 | 106 mg | 30.1 mg | |
| 834 | (Crumbles) | 106 mg | 30.1 mg |
| 835 | (Pre-Cooked) | 106 mg | 30.1 mg |
| 836 | (Fish) | 106 mg | 30.1 mg |
| 837 | (Skin Eaten) | 106 mg | 30.1 mg |
| 838 | (Fish) | 106 mg | 30.1 mg |
| 839 | (Loin, Meat Only, Bone-In) | 105 mg | 29.8 mg |
| 840 | (Salted) | 104 mg | 29.5 mg |
| 841 | (Mixed Species, Fish) | 104 mg | 29.5 mg |
| 842 | (Spices) | 104 mg | 29.5 mg |
| 843 | 104 mg | 29.5 mg | |
| 844 | 104 mg | 29.5 mg | |
| 845 | (Meat & Skin, Chicken) | 104 mg | 29.5 mg |
| 846 | (Fish) | 104 mg | 29.5 mg |
| 847 | (Meat & Skin, Chicken) | 104 mg | 29.5 mg |
| 848 | (All Classes) | 104 mg | 29.5 mg |
| 849 | (Skin Eaten, From Raw) | 103 mg | 29.2 mg |
| 850 | 103 mg | 29.2 mg | |
| 851 | (Coated) | 103 mg | 29.2 mg |
| 852 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 853 | (Meat & Skin, Chicken) | 103 mg | 29.2 mg |
| 854 | (Retail Parts, Meat Only) | 103 mg | 29.2 mg |
| 855 | (Fish) | 103 mg | 29.2 mg |
| 856 | (Boneless, Loin, Meat & Fat) | 103 mg | 29.2 mg |
| 857 | (Drumstick & Thigh, Skin Eaten) | 103 mg | 29.2 mg |
| 858 | 103 mg | 29.2 mg | |
| 859 | 103 mg | 29.2 mg | |
| 860 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 103 mg | 29.2 mg |
| 861 | (Unspecified If Skin Eaten) | 103 mg | 29.2 mg |
| 862 | (Made Without Fat) | 102 mg | 28.9 mg |
| 863 | (Chicken, Turkey, Pork) | 102 mg | 28.9 mg |
| 864 | (Boneless, Loin, Meat & Fat) | 102 mg | 28.9 mg |
| 865 | (Unspecified Cooking Method) | 102 mg | 28.9 mg |
| 866 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 102 mg | 28.9 mg |
| 867 | (No Coating, Skin Eaten, Made With Cooking Spray) | 102 mg | 28.9 mg |
| 868 | (No Coating, Skin Eaten, Made Without Fat) | 102 mg | 28.9 mg |
| 869 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 102 mg | 28.9 mg |
| 870 | 102 mg | 28.9 mg | |
| 871 | (Unspecified If Skin Eaten) | 102 mg | 28.9 mg |
| 872 | 101 mg | 28.6 mg | |
| 873 | (Skin Eaten, From Fast Food / Restaurant) | 101 mg | 28.6 mg |
| 874 | (Coated, Made With Fat) | 101 mg | 28.6 mg |
| 875 | (Coated, Made With Fat) | 101 mg | 28.6 mg |
| 876 | (Skin Eaten, Grilled Without Sauce) | 101 mg | 28.6 mg |
| 877 | 101 mg | 28.6 mg | |
| 878 | 101 mg | 28.6 mg | |
| 879 | (Salcocho / Sancocho) | 101 mg | 28.6 mg |
| 880 | (With Added Solution, Dark Meat, Meat Only) | 101 mg | 28.6 mg |
| 881 | (Meat & Fat, Pork) | 101 mg | 28.6 mg |
| 882 | (Skin Eaten) | 101 mg | 28.6 mg |
| 883 | (Fully Cooked) | 101 mg | 28.6 mg |
| 884 | (Meat & Poultry) | 100 mg | 28.3 mg |
| 885 | (Not Further Specified) | 100 mg | 28.3 mg |
| 886 | (Reduced Sodium, Made From Any Kind Of Meat) | 100 mg | 28.3 mg |
| 887 | (Whole, Arm & Blade, Meat & Fat) | 100 mg | 28.3 mg |
| 888 | (Whole, Arm & Blade, Meat Only) | 100 mg | 28.3 mg |
| 889 | (Meat & Fat) | 100 mg | 28.3 mg |
| 890 | (Meat & Fat) | 100 mg | 28.3 mg |
| 891 | (As Ingredient In Omelet) | 100 mg | 28.3 mg |
| 892 | 100 mg | 28.3 mg | |
| 893 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 100 mg | 28.3 mg |
| 894 | 100 mg | 28.3 mg | |
| 895 | 100 mg | 28.3 mg | |
| 896 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 100 mg | 28.3 mg |
| 897 | (Unspecified Cooking Method) | 100 mg | 28.3 mg |
| 898 | (Smoked Or Cured, Meat & Fat Eaten) | 100 mg | 28.3 mg |
| 899 | (Smoked Or Cured, Unspecified If Fat Eaten) | 100 mg | 28.3 mg |
| 900 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 100 mg | 28.3 mg |
List of foods (901 - 1800) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 901 | 100 mg | 28.3 mg | |
| 902 | (Fully Hydrogenated, Industrial) | 100 mg | 28.3 mg |
| 903 | (Salad Or Cooking) | 100 mg | 28.3 mg |
| 904 | (Batter, Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 905 | (Batter, Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 906 | (Batter, Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 907 | (Batter, Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 908 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 100 mg | 28.3 mg |
| 909 | (Made With Shortening, No Coating, Skin Eaten) | 100 mg | 28.3 mg |
| 910 | (No Coating, Skin Eaten, Made With Butter) | 100 mg | 28.3 mg |
| 911 | (No Coating, Skin Eaten, Made With Oil) | 100 mg | 28.3 mg |
| 912 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 100 mg | 28.3 mg |
| 913 | (Coated) | 100 mg | 28.3 mg |
| 914 | (Dark Meat, Meat Only, Chicken) | 100 mg | 28.3 mg |
| 915 | (Meat, Skin, Giblets & Neck, Chicken) | 100 mg | 28.3 mg |
| 916 | (Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 917 | (Alaska Native) | 100 mg | 28.3 mg |
| 918 | (Game Meat) | 100 mg | 28.3 mg |
| 919 | (Meat & Fat) | 100 mg | 28.3 mg |
| 920 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 100 mg | 28.3 mg |
| 921 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 100 mg | 28.3 mg |
| 922 | 100 mg | 28.3 mg | |
| 923 | (Mechanically Deboned, From Backs & Necks With Skin) | 100 mg | 28.3 mg |
| 924 | (Mechanically Deboned, From Mature Hens) | 100 mg | 28.3 mg |
| 925 | (Meat, Skin, Giblets, & Neck) | 100 mg | 28.3 mg |
| 926 | (Fish) | 100 mg | 28.3 mg |
| 927 | (Meat Only) | 100 mg | 28.3 mg |
| 928 | (Meat & Fat, Arm Picnic) | 100 mg | 28.3 mg |
| 929 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 100 mg | 28.3 mg |
| 930 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 100 mg | 28.3 mg |
| 931 | (Light Meat, Meat Only) | 100 mg | 28.3 mg |
| 932 | (Meat Only) | 100 mg | 28.3 mg |
| 933 | (Meat & Skin) | 100 mg | 28.3 mg |
| 934 | (Meat & Fat) | 100 mg | 28.3 mg |
| 935 | (Whole, Arm & Blade, Meat & Fat) | 100 mg | 28.3 mg |
| 936 | (Whole, Arm & Blade, Meat Only) | 100 mg | 28.3 mg |
| 937 | (Game Meat) | 100 mg | 28.3 mg |
| 938 | (Skin Not Eaten) | 100 mg | 28.3 mg |
| 939 | (Unspecified If Skin Eaten) | 100 mg | 28.3 mg |
| 940 | (Skin Eaten) | 100 mg | 28.3 mg |
| 941 | (Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 942 | (Made With Fat) | 99 mg | 28.1 mg |
| 943 | (Skin Eaten, Drumstick & Thigh) | 99 mg | 28.1 mg |
| 944 | (Meat & Fat, Shoulder, Blade) | 99 mg | 28.1 mg |
| 945 | (Meat & Fat Eaten) | 99 mg | 28.1 mg |
| 946 | (Unspecified If Fat Eaten) | 99 mg | 28.1 mg |
| 947 | (Unspecified Cooking Method) | 99 mg | 28.1 mg |
| 948 | (Unspecified Cut, Meat & Fat Eaten) | 99 mg | 28.1 mg |
| 949 | (Unspecified If Fat Eaten) | 99 mg | 28.1 mg |
| 950 | (Young, Not Further Specified) | 99 mg | 28.1 mg |
| 951 | (Coated, Made With Cooking Spray) | 99 mg | 28.1 mg |
| 952 | (Coated, Made Without Fat) | 99 mg | 28.1 mg |
| 953 | (Napa Valley Bistro, Ready-To-Serve) | 99 mg | 28.1 mg |
| 954 | (Meat & Skin, Chicken) | 99 mg | 28.1 mg |
| 955 | (Dark Meat, Unspecified If Skin Eaten) | 99 mg | 28.1 mg |
| 956 | (Skin Eaten, Dark Meat) | 99 mg | 28.1 mg |
| 957 | (Meat & Fat Eaten) | 99 mg | 28.1 mg |
| 958 | (Unspecified If Fat Eaten) | 99 mg | 28.1 mg |
| 959 | (Dark Meat, Meat & Skin) | 99 mg | 28.1 mg |
| 960 | (Young) | 99 mg | 28.1 mg |
| 961 | (Meat & Fat Eaten, Unspecified Cooking Method) | 99 mg | 28.1 mg |
| 962 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 99 mg | 28.1 mg |
| 963 | (Coated, Made Without Fat) | 98 mg | 27.8 mg |
| 964 | (Made With Cooking Spray) | 98 mg | 27.8 mg |
| 965 | (Made Without Fat) | 98 mg | 27.8 mg |
| 966 | (Loin, Meat & Fat, Bone-In) | 98 mg | 27.8 mg |
| 967 | (Whole, Boneless, Meat Only) | 98 mg | 27.8 mg |
| 968 | 98 mg | 27.8 mg | |
| 969 | (Meat Only, Chicken) | 98 mg | 27.8 mg |
| 970 | 98 mg | 27.8 mg | |
| 971 | (Dark Meat, Meat Only, Chicken) | 98 mg | 27.8 mg |
| 972 | (Meat & Skin, Chicken) | 98 mg | 27.8 mg |
| 973 | 98 mg | 27.8 mg | |
| 974 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 97 mg | 27.5 mg |
| 975 | (Skin Not Eaten, From Raw) | 97 mg | 27.5 mg |
| 976 | (From Raw) | 97 mg | 27.5 mg |
| 977 | (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 97 mg | 27.5 mg |
| 978 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 97 mg | 27.5 mg |
| 979 | 97 mg | 27.5 mg | |
| 980 | (Topped With Egg) | 97 mg | 27.5 mg |
| 981 | (Meat Only, Bone-In, Australian) | 97 mg | 27.5 mg |
| 982 | (Meat & Skin, Chicken) | 97 mg | 27.5 mg |
| 983 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 984 | (Skin Eaten) | 97 mg | 27.5 mg |
| 985 | (Unspecified If Skin Eaten) | 97 mg | 27.5 mg |
| 986 | (Skin Eaten, Drumstick & Thigh) | 97 mg | 27.5 mg |
| 987 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 96 mg | 27.2 mg |
| 988 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 96 mg | 27.2 mg |
| 989 | (Skin Eaten, From Raw) | 96 mg | 27.2 mg |
| 990 | (Loin, Meat & Fat) | 96 mg | 27.2 mg |
| 991 | (Loin, Meat & Fat, Bone-In) | 96 mg | 27.2 mg |
| 992 | (Boneless, Loin, Meat Only) | 96 mg | 27.2 mg |
| 993 | (Meat & Fat Eaten) | 96 mg | 27.2 mg |
| 994 | (Unspecified If Fat Eaten) | 96 mg | 27.2 mg |
| 995 | (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 96 mg | 27.2 mg |
| 996 | (Coated) | 96 mg | 27.2 mg |
| 997 | (Meat & Fat Eaten) | 96 mg | 27.2 mg |
| 998 | (Unspecified If Fat Eaten) | 96 mg | 27.2 mg |
| 999 | (Meat & Fat Eaten, Unspecified Cooking Method) | 96 mg | 27.2 mg |
| 1000 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 96 mg | 27.2 mg |
| 1001 | (With Meat, Poultry Or Fish) | 96 mg | 27.2 mg |
| 1002 | (Fish) | 96 mg | 27.2 mg |
| 1003 | 96 mg | 27.2 mg | |
| 1004 | (Fish) | 96 mg | 27.2 mg |
| 1005 | (Fish) | 96 mg | 27.2 mg |
| 1006 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 96 mg | 27.2 mg |
| 1007 | (All Classes) | 96 mg | 27.2 mg |
| 1008 | (Coated, Skin / Coating Not Eaten) | 95 mg | 26.9 mg |
| 1009 | (Skin Not Eaten, From Fast Food / Restaurant) | 95 mg | 26.9 mg |
| 1010 | (From Fast Food / Restaurant) | 95 mg | 26.9 mg |
| 1011 | (Made With Butter) | 95 mg | 26.9 mg |
| 1012 | (Made With Margarine) | 95 mg | 26.9 mg |
| 1013 | (Made With Oil) | 95 mg | 26.9 mg |
| 1014 | (Meat & Fat, Arm Picnic) | 95 mg | 26.9 mg |
| 1015 | (Loin, Meat & Fat, Bone-In) | 95 mg | 26.9 mg |
| 1016 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 95 mg | 26.9 mg |
| 1017 | (Skin Not Eaten, Grilled Without Sauce) | 95 mg | 26.9 mg |
| 1018 | (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 95 mg | 26.9 mg |
| 1019 | (Grilled Without Sauce) | 95 mg | 26.9 mg |
| 1020 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 95 mg | 26.9 mg |
| 1021 | (Coated, Skin / Coating Not Eaten, From Raw) | 95 mg | 26.9 mg |
| 1022 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 1023 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 95 mg | 26.9 mg |
| 1024 | (Loin, Meat & Fat, Bone-In) | 95 mg | 26.9 mg |
| 1025 | (Loin, Meat & Fat, Bone-In) | 95 mg | 26.9 mg |
| 1026 | (Refrigerated, Ready-To-Serve) | 95 mg | 26.9 mg |
| 1027 | (Link Or Ground, Pork Sausage) | 95 mg | 26.9 mg |
| 1028 | (Farmed, Fish) | 95 mg | 26.9 mg |
| 1029 | (Mixed Species, Fish) | 95 mg | 26.9 mg |
| 1030 | (Variety Meats & By-Products) | 95 mg | 26.9 mg |
| 1031 | (Meat & Skin, Chicken) | 95 mg | 26.9 mg |
| 1032 | (Meat Only, Chicken) | 95 mg | 26.9 mg |
| 1033 | (Drumstick & Thigh, Skin Not Eaten) | 95 mg | 26.9 mg |
| 1034 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 95 mg | 26.9 mg |
| 1035 | (No Sauce Mixture) | 95 mg | 26.9 mg |
| 1036 | (Skin Not Eaten) | 95 mg | 26.9 mg |
| 1037 | 95 mg | 26.9 mg | |
| 1038 | 95 mg | 26.9 mg | |
| 1039 | (Skin Eaten, From Fast Food / Restaurant) | 94 mg | 26.6 mg |
| 1040 | (Coated, Made Without Fat) | 94 mg | 26.6 mg |
| 1041 | (Coated, Made With Fat) | 94 mg | 26.6 mg |
| 1042 | (Dark Meat, Meat & Skin, Chicken) | 94 mg | 26.6 mg |
| 1043 | (Meat Only, Shoulder, Blade) | 94 mg | 26.6 mg |
| 1044 | (Loin, Meat & Fat, Bone-In) | 94 mg | 26.6 mg |
| 1045 | (Loin, Meat & Fat, Bone-In) | 94 mg | 26.6 mg |
| 1046 | (Skin Eaten, Grilled Without Sauce) | 94 mg | 26.6 mg |
| 1047 | (Pork) | 94 mg | 26.6 mg |
| 1048 | (Farmed, Fish) | 94 mg | 26.6 mg |
| 1049 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 1050 | 94 mg | 26.6 mg | |
| 1051 | (Skin Eaten) | 94 mg | 26.6 mg |
| 1052 | (Made With Bean Paste & Salted Egg Yolk Filling) | 93 mg | 26.4 mg |
| 1053 | (With Sausage, Egg & Cheese) | 93 mg | 26.4 mg |
| 1054 | (84% Lean / 16% Fat, Crumbles) | 93 mg | 26.4 mg |
| 1055 | (With Egg, Cheese, & Sausage) | 93 mg | 26.4 mg |
| 1056 | (With Sausage & Egg) | 93 mg | 26.4 mg |
| 1057 | (With Sausage, Egg, & Cheese) | 93 mg | 26.4 mg |
| 1058 | 93 mg | 26.4 mg | |
| 1059 | (Glazed, Barbecue Flavored) | 93 mg | 26.4 mg |
| 1060 | (Dark Meat, Meat Only, Chicken) | 93 mg | 26.4 mg |
| 1061 | (Mild) | 93 mg | 26.4 mg |
| 1062 | (With Added Solution, Retail Parts, Meat & Skin) | 93 mg | 26.4 mg |
| 1063 | (Meat & Fat, Bone-In, Australian) | 93 mg | 26.4 mg |
| 1064 | (Boneless, Loin, Meat Only) | 93 mg | 26.4 mg |
| 1065 | (Skin Eaten) | 93 mg | 26.4 mg |
| 1066 | (Coated, Skin / Coating Eaten) | 92 mg | 26.1 mg |
| 1067 | (Mixed Species, Fish) | 92 mg | 26.1 mg |
| 1068 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 92 mg | 26.1 mg |
| 1069 | (Loin, Meat Only) | 92 mg | 26.1 mg |
| 1070 | (Fore & Hind, Meat Only) | 92 mg | 26.1 mg |
| 1071 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 92 mg | 26.1 mg |
| 1072 | (Young) | 92 mg | 26.1 mg |
| 1073 | (Fish) | 92 mg | 26.1 mg |
| 1074 | (Fish) | 92 mg | 26.1 mg |
| 1075 | 92 mg | 26.1 mg | |
| 1076 | (Retail Parts, Meat & Skin) | 92 mg | 26.1 mg |
| 1077 | 92 mg | 26.1 mg | |
| 1078 | (Skin Not Eaten, Drumstick & Thigh) | 91 mg | 25.8 mg |
| 1079 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 91 mg | 25.8 mg |
| 1080 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 91 mg | 25.8 mg |
| 1081 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 91 mg | 25.8 mg |
| 1082 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 91 mg | 25.8 mg |
| 1083 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 91 mg | 25.8 mg |
| 1084 | (Dark Meat, Meat & Skin, Chicken) | 91 mg | 25.8 mg |
| 1085 | (With Added Solution, Dark Meat, Meat & Skin) | 91 mg | 25.8 mg |
| 1086 | (With Added Solution, Dark Meat, Meat & Skin) | 91 mg | 25.8 mg |
| 1087 | (New Zealand Imported) | 91 mg | 25.8 mg |
| 1088 | (Breakfast Links, Mild) | 91 mg | 25.8 mg |
| 1089 | (Meat & Fat, Leg, Ham, Shank Half) | 91 mg | 25.8 mg |
| 1090 | (Drumstick & Thigh, Skin Eaten) | 91 mg | 25.8 mg |
| 1091 | (Cuajo Guisado, Puerto Rican Style) | 91 mg | 25.8 mg |
| 1092 | (Coated, Made Without Fat) | 90 mg | 25.5 mg |
| 1093 | (Coated, Made With Fat) | 90 mg | 25.5 mg |
| 1094 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 90 mg | 25.5 mg |
| 1095 | (Beef, Chicken, Pork) | 90 mg | 25.5 mg |
| 1096 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
| 1097 | (Loin, Meat Only, Bone-In) | 90 mg | 25.5 mg |
| 1098 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1099 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 1100 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1101 | (Meat Only) | 90 mg | 25.5 mg |
| 1102 | 90 mg | 25.5 mg | |
| 1103 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1104 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1105 | (Bones Removed, Fish, Alaska Native) | 90 mg | 25.5 mg |
| 1106 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 90 mg | 25.5 mg |
| 1107 | 90 mg | 25.5 mg | |
| 1108 | (Smoked Or Cured, Only Meat Eaten) | 90 mg | 25.5 mg |
| 1109 | (Dry Mix) | 90 mg | 25.5 mg |
| 1110 | (Light Meat, Meat & Skin, Flour, Chicken) | 90 mg | 25.5 mg |
| 1111 | (Light Meat, Meat Only, Chicken) | 90 mg | 25.5 mg |
| 1112 | (Skin Only, Flour, Chicken) | 90 mg | 25.5 mg |
| 1113 | (Batter, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1114 | (Batter, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1115 | (Battered, Breaded) | 90 mg | 25.5 mg |
| 1116 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
| 1117 | (Fat Free) | 90 mg | 25.5 mg |
| 1118 | (Dark Meat, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1119 | (Skin Only, Chicken) | 90 mg | 25.5 mg |
| 1120 | (Dark Meat, Meat Only, Chicken) | 90 mg | 25.5 mg |
| 1121 | (New York State, Fish) | 90 mg | 25.5 mg |
| 1122 | (Game Meat) | 90 mg | 25.5 mg |
| 1123 | (Meat & Fat, Leg, Ham, Whole) | 90 mg | 25.5 mg |
| 1124 | (Boneless, Loin, Meat & Fat) | 90 mg | 25.5 mg |
| 1125 | (Meat Only) | 90 mg | 25.5 mg |
| 1126 | (Boneless, Seasoned, Light & Dark Meat) | 90 mg | 25.5 mg |
| 1127 | (Variety Meats & By-Products) | 90 mg | 25.5 mg |
| 1128 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1129 | (Dark Meat, Meat Only) | 90 mg | 25.5 mg |
| 1130 | (All Classes, Meat & Skin) | 90 mg | 25.5 mg |
| 1131 | (All Classes, Meat & Skin) | 90 mg | 25.5 mg |
| 1132 | (Meat & Fat) | 90 mg | 25.5 mg |
| 1133 | (Light Meat, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1134 | (Meat, Skin, Giblets, & Neck, Chicken) | 90 mg | 25.5 mg |
| 1135 | (Meat Only, Arm Picnic) | 90 mg | 25.5 mg |
| 1136 | (Loin, Meat & Fat, Bone-In) | 90 mg | 25.5 mg |
| 1137 | (Meat & Fat, Leg, Ham, Rump Half) | 90 mg | 25.5 mg |
| 1138 | (Meat & Fat, Arm Picnic) | 90 mg | 25.5 mg |
| 1139 | (Meat & Fat, Pork, Shank, Bone-In) | 90 mg | 25.5 mg |
| 1140 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1141 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 1142 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1143 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1144 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 1145 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1146 | (Game Meat) | 90 mg | 25.5 mg |
| 1147 | (Meat Only) | 90 mg | 25.5 mg |
| 1148 | (Skin Not Eaten) | 90 mg | 25.5 mg |
| 1149 | (Unspecified If Skin Eaten) | 90 mg | 25.5 mg |
| 1150 | (Skin Only, Chicken) | 90 mg | 25.5 mg |
| 1151 | (Skin Eaten) | 90 mg | 25.5 mg |
| 1152 | (Meat & Fat, Pork, Whole) | 90 mg | 25.5 mg |
| 1153 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 89 mg | 25.2 mg |
| 1154 | (Fore & Hind, Meat & Fat) | 89 mg | 25.2 mg |
| 1155 | 89 mg | 25.2 mg | |
| 1156 | (With Egg & Breakfast Meat) | 89 mg | 25.2 mg |
| 1157 | (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 89 mg | 25.2 mg |
| 1158 | (Bulk, Patty Or Link) | 89 mg | 25.2 mg |
| 1159 | 89 mg | 25.2 mg | |
| 1160 | (Meat & Fat Eaten) | 89 mg | 25.2 mg |
| 1161 | (Unspecified If Fat Eaten) | 89 mg | 25.2 mg |
| 1162 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 89 mg | 25.2 mg |
| 1163 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 89 mg | 25.2 mg |
| 1164 | (Breaded Or Floured, Unspecified If Fat Eaten) | 89 mg | 25.2 mg |
| 1165 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 89 mg | 25.2 mg |
| 1166 | (Fish) | 89 mg | 25.2 mg |
| 1167 | (Skin Not Eaten, Drumstick & Thigh) | 89 mg | 25.2 mg |
| 1168 | 89 mg | 25.2 mg | |
| 1169 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 88 mg | 24.9 mg |
| 1170 | (Made Without Fat) | 88 mg | 24.9 mg |
| 1171 | (Dark Meat, Meat Only, Chicken) | 88 mg | 24.9 mg |
| 1172 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 1173 | (Loin, Meat Only, Bone-In) | 88 mg | 24.9 mg |
| 1174 | (Point Half, Boneless, Meat & Fat) | 88 mg | 24.9 mg |
| 1175 | 88 mg | 24.9 mg | |
| 1176 | (Crab Cakes, Home Recipe) | 88 mg | 24.9 mg |
| 1177 | 88 mg | 24.9 mg | |
| 1178 | 88 mg | 24.9 mg | |
| 1179 | 88 mg | 24.9 mg | |
| 1180 | 88 mg | 24.9 mg | |
| 1181 | (With Egg, Cheese, & Canadian Bacon) | 88 mg | 24.9 mg |
| 1182 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 88 mg | 24.9 mg |
| 1183 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 1184 | (Glazed, Barbecue Flavored, Conventional Oven) | 88 mg | 24.9 mg |
| 1185 | 88 mg | 24.9 mg | |
| 1186 | (Made With Chicken Or Turkey) | 88 mg | 24.9 mg |
| 1187 | (Loin, Meat Only, Bone-In) | 88 mg | 24.9 mg |
| 1188 | (Neck, Meat Only) | 88 mg | 24.9 mg |
| 1189 | (Tortilla De Amarillo, Puerto Rican Style) | 88 mg | 24.9 mg |
| 1190 | (Meat & Fat, Rump, Bone-In, Pork) | 88 mg | 24.9 mg |
| 1191 | (Pork & Beef) | 88 mg | 24.9 mg |
| 1192 | 88 mg | 24.9 mg | |
| 1193 | (Meat & Fat, Pork, Shank, Bone-In) | 88 mg | 24.9 mg |
| 1194 | (Coated) | 87 mg | 24.7 mg |
| 1195 | (Young) | 87 mg | 24.7 mg |
| 1196 | (Loin, Meat Only, Bone-In) | 87 mg | 24.7 mg |
| 1197 | (Loin, Meat Only, Bone-In) | 87 mg | 24.7 mg |
| 1198 | 87 mg | 24.7 mg | |
| 1199 | (Breaded Or Floured, Meat & Fat Eaten) | 87 mg | 24.7 mg |
| 1200 | (Breaded Or Floured, Unspecified If Fat Eaten) | 87 mg | 24.7 mg |
| 1201 | (Young) | 87 mg | 24.7 mg |
| 1202 | 87 mg | 24.7 mg | |
| 1203 | 87 mg | 24.7 mg | |
| 1204 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 87 mg | 24.7 mg |
| 1205 | (Coated) | 87 mg | 24.7 mg |
| 1206 | (Breaded Or Floured, Meat & Fat Eaten) | 87 mg | 24.7 mg |
| 1207 | (Loin, Meat Only, Bone-In) | 87 mg | 24.7 mg |
| 1208 | (Loin, Meat Only, Bone-In) | 87 mg | 24.7 mg |
| 1209 | (Reduced Sodium) | 87 mg | 24.7 mg |
| 1210 | (With Added Solution, Dark Meat, Meat Only) | 87 mg | 24.7 mg |
| 1211 | (With Added Solution, Dark Meat, Meat & Skin) | 87 mg | 24.7 mg |
| 1212 | (Meat Only, Chicken) | 87 mg | 24.7 mg |
| 1213 | (Dark Meat, Meat Only, With Added Solution) | 87 mg | 24.7 mg |
| 1214 | (With Added Solution, From Whole Bird, Meat Only) | 87 mg | 24.7 mg |
| 1215 | (From Whole Bird, Meat Only) | 87 mg | 24.7 mg |
| 1216 | (With Added Solution, From Whole Bird, Meat Only) | 87 mg | 24.7 mg |
| 1217 | (Back, Meat Only) | 87 mg | 24.7 mg |
| 1218 | (Dark Meat) | 87 mg | 24.7 mg |
| 1219 | (Made From Any Type Of Meat, Reduced Fat) | 87 mg | 24.7 mg |
| 1220 | (Skin Not Eaten) | 87 mg | 24.7 mg |
| 1221 | (Chayote Relleno, Puerto Rican Style) | 87 mg | 24.7 mg |
| 1222 | 87 mg | 24.7 mg | |
| 1223 | (Link/Patty, Reduced Fat) | 87 mg | 24.7 mg |
| 1224 | (Coated, Skin / Coating Eaten) | 86 mg | 24.4 mg |
| 1225 | (Coated, Made With Fat) | 86 mg | 24.4 mg |
| 1226 | (Made With Fat) | 86 mg | 24.4 mg |
| 1227 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 86 mg | 24.4 mg |
| 1228 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 86 mg | 24.4 mg |
| 1229 | (Skin Not Eaten, From Raw) | 86 mg | 24.4 mg |
| 1230 | (Boneless, Skinless, Meat Only, Chicken) | 86 mg | 24.4 mg |
| 1231 | (With Added Solution, Dark Meat, Meat Only) | 86 mg | 24.4 mg |
| 1232 | (Meat Only, Arm Picnic) | 86 mg | 24.4 mg |
| 1233 | (Loin, Meat & Fat, Bone-In) | 86 mg | 24.4 mg |
| 1234 | (Pork, Only Meat Eaten) | 86 mg | 24.4 mg |
| 1235 | (Unspecified Cooking Method) | 86 mg | 24.4 mg |
| 1236 | (Skin Not Eaten) | 86 mg | 24.4 mg |
| 1237 | (2 Slices, 2 Patties) | 86 mg | 24.4 mg |
| 1238 | (All Classes) | 86 mg | 24.4 mg |
| 1239 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
| 1240 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
| 1241 | (Skin Not Eaten, Dark Meat) | 86 mg | 24.4 mg |
| 1242 | (Retail Parts, Meat Only) | 86 mg | 24.4 mg |
| 1243 | (With Tomato-Based Sauce Mixture) | 86 mg | 24.4 mg |
| 1244 | (Coated, Skin / Coating Not Eaten) | 85 mg | 24.1 mg |
| 1245 | (With Egg, Cheese, & Sausage) | 85 mg | 24.1 mg |
| 1246 | (With Egg & Breakfast Meat, From Fast Food) | 85 mg | 24.1 mg |
| 1247 | (Skin Not Eaten, Grilled Without Sauce) | 85 mg | 24.1 mg |
| 1248 | (Huevos A La Malaguena, Puerto Rican Style) | 85 mg | 24.1 mg |
| 1249 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 85 mg | 24.1 mg |
| 1250 | (Coated, Skin / Coating Not Eaten, From Raw) | 85 mg | 24.1 mg |
| 1251 | (Boneless, Skinless, Meat Only, Chicken) | 85 mg | 24.1 mg |
| 1252 | (Drumstick, Skin & Breading Removed, Meat Only) | 85 mg | 24.1 mg |
| 1253 | 85 mg | 24.1 mg | |
| 1254 | (Meat & Fat) | 85 mg | 24.1 mg |
| 1255 | (Skin Not Eaten) | 85 mg | 24.1 mg |
| 1256 | 85 mg | 24.1 mg | |
| 1257 | 85 mg | 24.1 mg | |
| 1258 | (Skin Not Eaten, From Fast Food / Restaurant) | 84 mg | 23.8 mg |
| 1259 | (Loin, Meat Only, Bone-In) | 84 mg | 23.8 mg |
| 1260 | (Only Meat Eaten) | 84 mg | 23.8 mg |
| 1261 | (Unspecified Cooking Method) | 84 mg | 23.8 mg |
| 1262 | (Plain, Reduced Fat) | 84 mg | 23.8 mg |
| 1263 | (Whole Grain, Reduced Fat) | 84 mg | 23.8 mg |
| 1264 | (Only Meat Eaten) | 84 mg | 23.8 mg |
| 1265 | (Coated, Made With Butter) | 84 mg | 23.8 mg |
| 1266 | (Coated, Made With Margarine) | 84 mg | 23.8 mg |
| 1267 | (Coated, Made With Oil) | 84 mg | 23.8 mg |
| 1268 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 84 mg | 23.8 mg |
| 1269 | 84 mg | 23.8 mg | |
| 1270 | (Only Meat Eaten, Unspecified Cooking Method) | 84 mg | 23.8 mg |
| 1271 | (Meat & Fat, Leg, Ham, Shank Half) | 84 mg | 23.8 mg |
| 1272 | (Meat & Fat, Arm Picnic) | 84 mg | 23.8 mg |
| 1273 | (Loin, Meat & Fat, Bone-In) | 84 mg | 23.8 mg |
| 1274 | (Skin Eaten) | 84 mg | 23.8 mg |
| 1275 | (With Egg) | 83 mg | 23.5 mg |
| 1276 | (Skin Eaten, Grilled With Sauce) | 83 mg | 23.5 mg |
| 1277 | (Fish) | 83 mg | 23.5 mg |
| 1278 | (Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style) | 83 mg | 23.5 mg |
| 1279 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 83 mg | 23.5 mg |
| 1280 | (96% Lean / 4% Fat) | 83 mg | 23.5 mg |
| 1281 | (Meat & Skin, With Added Solution) | 83 mg | 23.5 mg |
| 1282 | (Meat & Fat, Pork, Rump, Bone-In) | 83 mg | 23.5 mg |
| 1283 | (Meat & Fat, Pork, Shank, Bone-In) | 83 mg | 23.5 mg |
| 1284 | (Meat Only, Rump, Bone-In, Pork) | 83 mg | 23.5 mg |
| 1285 | (Unspecified Part, Skin Eaten) | 83 mg | 23.5 mg |
| 1286 | (Drumstick & Thigh, Skin Not Eaten) | 83 mg | 23.5 mg |
| 1287 | (Arroz Relleno Dominicano, Dominican Style) | 83 mg | 23.5 mg |
| 1288 | (With Egg & Sausage) | 82 mg | 23.2 mg |
| 1289 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 82 mg | 23.2 mg |
| 1290 | (Whole, Boneless, Meat & Fat) | 82 mg | 23.2 mg |
| 1291 | (Meatless) | 82 mg | 23.2 mg |
| 1292 | (Mollusks, Mixed Species, Moist Heat) | 82 mg | 23.2 mg |
| 1293 | 82 mg | 23.2 mg | |
| 1294 | 82 mg | 23.2 mg | |
| 1295 | (Coated, Skin / Coating Eaten, From Raw) | 82 mg | 23.2 mg |
| 1296 | 82 mg | 23.2 mg | |
| 1297 | (Flan De Pina, Puerto Rican Style) | 82 mg | 23.2 mg |
| 1298 | (Mild, Meat Only, Skin & Breading Removed) | 82 mg | 23.2 mg |
| 1299 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
| 1300 | (Retail Parts, Meat & Skin) | 82 mg | 23.2 mg |
| 1301 | 82 mg | 23.2 mg | |
| 1302 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 82 mg | 23.2 mg |
| 1303 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 81 mg | 23 mg |
| 1304 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 81 mg | 23 mg |
| 1305 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 81 mg | 23 mg |
| 1306 | (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 81 mg | 23 mg |
| 1307 | (Meat & Fat Eaten) | 81 mg | 23 mg |
| 1308 | (Unspecified If Fat Eaten) | 81 mg | 23 mg |
| 1309 | (Meat Only, Skin & Breading Removed) | 81 mg | 23 mg |
| 1310 | (Meat & Fat) | 81 mg | 23 mg |
| 1311 | 81 mg | 23 mg | |
| 1312 | 81 mg | 23 mg | |
| 1313 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 81 mg | 23 mg |
| 1314 | (Game Meat) | 81 mg | 23 mg |
| 1315 | (Meat & Fat, Leg, Ham, Rump Half) | 81 mg | 23 mg |
| 1316 | (Game Meat) | 81 mg | 23 mg |
| 1317 | (Mixed Species, Fish) | 81 mg | 23 mg |
| 1318 | (Skin Eaten, Unspecified Part) | 81 mg | 23 mg |
| 1319 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 80 mg | 22.7 mg |
| 1320 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | 80 mg | 22.7 mg |
| 1321 | (With Sauce, Lean & Fat Eaten, Pork) | 80 mg | 22.7 mg |
| 1322 | (With Sauce, Pork, Unspecified If Fat Eaten) | 80 mg | 22.7 mg |
| 1323 | (Dark Meat, Meat Only, Chicken) | 80 mg | 22.7 mg |
| 1324 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 1325 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 80 mg | 22.7 mg |
| 1326 | (Variety Meats & By-Products) | 80 mg | 22.7 mg |
| 1327 | (Top Round, Meat & Fat) | 80 mg | 22.7 mg |
| 1328 | (Top Round, Meat Only) | 80 mg | 22.7 mg |
| 1329 | (Meat & Fat) | 80 mg | 22.7 mg |
| 1330 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1331 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1332 | (Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1333 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1334 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1335 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 1336 | (With Egg, Potato, & Breakfast Meat, From Fast Food) | 80 mg | 22.7 mg |
| 1337 | (With Barbecue Sauce, Skin Eaten) | 80 mg | 22.7 mg |
| 1338 | 80 mg | 22.7 mg | |
| 1339 | 80 mg | 22.7 mg | |
| 1340 | (Oogruk, Meat, In Oil, Alaska Native) | 80 mg | 22.7 mg |
| 1341 | 80 mg | 22.7 mg | |
| 1342 | (With Egg, Cheese, & Sausage) | 80 mg | 22.7 mg |
| 1343 | (Gluten Free) | 80 mg | 22.7 mg |
| 1344 | (Not Further Specified) | 80 mg | 22.7 mg |
| 1345 | (Plain) | 80 mg | 22.7 mg |
| 1346 | (Whole Grain) | 80 mg | 22.7 mg |
| 1347 | (Whole Grain) | 80 mg | 22.7 mg |
| 1348 | (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | 80 mg | 22.7 mg |
| 1349 | (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 80 mg | 22.7 mg |
| 1350 | (Breaded Or Floured, Only Meat Eaten) | 80 mg | 22.7 mg |
| 1351 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 80 mg | 22.7 mg |
| 1352 | (Game Meat) | 80 mg | 22.7 mg |
| 1353 | (Top Round, Not Breaded, Meat Only) | 80 mg | 22.7 mg |
| 1354 | (Meat & Skin, Chicken) | 80 mg | 22.7 mg |
| 1355 | (Meat Only, Chicken) | 80 mg | 22.7 mg |
| 1356 | (King, Fish, Alaska Native) | 80 mg | 22.7 mg |
| 1357 | (Pork) | 80 mg | 22.7 mg |
| 1358 | 80 mg | 22.7 mg | |
| 1359 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1360 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 80 mg | 22.7 mg |
| 1361 | (Meat & Fat) | 80 mg | 22.7 mg |
| 1362 | (Boneless, Loin, Meat Only) | 80 mg | 22.7 mg |
| 1363 | (Variety Meats & By-Products) | 80 mg | 22.7 mg |
| 1364 | (Variety Meats & By-Products) | 80 mg | 22.7 mg |
| 1365 | (Meat & Fat, Whole) | 80 mg | 22.7 mg |
| 1366 | 80 mg | 22.7 mg | |
| 1367 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1368 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1369 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1370 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1371 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1372 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 1373 | (Meat Only) | 80 mg | 22.7 mg |
| 1374 | (Sockeye, Fish, Alaska Native) | 80 mg | 22.7 mg |
| 1375 | (Light Meat, Meat Only) | 80 mg | 22.7 mg |
| 1376 | (Meat Only) | 80 mg | 22.7 mg |
| 1377 | (Retail Parts, Meat Only) | 80 mg | 22.7 mg |
| 1378 | (Meat Only, Composite Of Trimmed Retail Cuts) | 80 mg | 22.7 mg |
| 1379 | (Whole, Arm & Blade, Meat Only) | 80 mg | 22.7 mg |
| 1380 | (Game Meat) | 80 mg | 22.7 mg |
| 1381 | (Light Meat, Meat Only, Chicken) | 80 mg | 22.7 mg |
| 1382 | (Meat & Skin, Chicken) | 80 mg | 22.7 mg |
| 1383 | (Meat Only, Leg, Ham, Rump Half) | 80 mg | 22.7 mg |
| 1384 | (Boneless, Loin, Meat & Fat) | 80 mg | 22.7 mg |
| 1385 | (Meat Only, Arm Picnic) | 80 mg | 22.7 mg |
| 1386 | (Game Meat) | 80 mg | 22.7 mg |
| 1387 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1388 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1389 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1390 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1391 | (With Added Solution, From Whole Bird, Meat & Skin) | 80 mg | 22.7 mg |
| 1392 | (Pre-Basted, Meat & Skin) | 80 mg | 22.7 mg |
| 1393 | (Meat & Fat) | 80 mg | 22.7 mg |
| 1394 | (Light Meat, Meat & Skin, Chicken) | 80 mg | 22.7 mg |
| 1395 | (Meat & Fat, Pork, Center Slice) | 80 mg | 22.7 mg |
| 1396 | (Meat & Fat, Pork, Rump, Bone-In) | 80 mg | 22.7 mg |
| 1397 | 79 mg | 22.4 mg | |
| 1398 | (Coated, Made Without Fat) | 79 mg | 22.4 mg |
| 1399 | 79 mg | 22.4 mg | |
| 1400 | (With Added Solution, Dark Meat, Meat & Skin) | 79 mg | 22.4 mg |
| 1401 | (Loin, Meat Only, Bone-In) | 79 mg | 22.4 mg |
| 1402 | (Fat Free, Patties) | 79 mg | 22.4 mg |
| 1403 | (Only Meat Eaten) | 79 mg | 22.4 mg |
| 1404 | (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 79 mg | 22.4 mg |
| 1405 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 79 mg | 22.4 mg |
| 1406 | 79 mg | 22.4 mg | |
| 1407 | 79 mg | 22.4 mg | |
| 1408 | (Only Meat Eaten) | 79 mg | 22.4 mg |
| 1409 | 79 mg | 22.4 mg | |
| 1410 | 79 mg | 22.4 mg | |
| 1411 | (Mixed Species, Fish) | 79 mg | 22.4 mg |
| 1412 | 79 mg | 22.4 mg | |
| 1413 | 79 mg | 22.4 mg | |
| 1414 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 79 mg | 22.4 mg |
| 1415 | (Only Meat Eaten) | 79 mg | 22.4 mg |
| 1416 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 1417 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 79 mg | 22.4 mg |
| 1418 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 1419 | (Fish) | 79 mg | 22.4 mg |
| 1420 | (Loin, Meat Only, Bone-In) | 79 mg | 22.4 mg |
| 1421 | (Skin Not Eaten) | 79 mg | 22.4 mg |
| 1422 | (Meat & Fat, Pork, Slice, Bone-In) | 79 mg | 22.4 mg |
| 1423 | (Meat & Fat, Rump, Bone-In, Pork) | 79 mg | 22.4 mg |
| 1424 | (Meat & Fat Eaten, Unspecified Cooking Method) | 79 mg | 22.4 mg |
| 1425 | (Only Meat Eaten, Unspecified Cooking Method) | 79 mg | 22.4 mg |
| 1426 | (Dried & Salted Fish) | 78 mg | 22.1 mg |
| 1427 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | 78 mg | 22.1 mg |
| 1428 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | 78 mg | 22.1 mg |
| 1429 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 78 mg | 22.1 mg |
| 1430 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 78 mg | 22.1 mg |
| 1431 | 78 mg | 22.1 mg | |
| 1432 | (Skin Not Eaten, Grilled With Sauce) | 78 mg | 22.1 mg |
| 1433 | (Grilled With Sauce) | 78 mg | 22.1 mg |
| 1434 | (Mollusks, Moist Heat) | 78 mg | 22.1 mg |
| 1435 | (Miscellaneous Parts) | 78 mg | 22.1 mg |
| 1436 | (Bone-In, Lean Only) | 78 mg | 22.1 mg |
| 1437 | (Salted) | 78 mg | 22.1 mg |
| 1438 | (Unspecified Type) | 78 mg | 22.1 mg |
| 1439 | (Greenland, Fish) | 78 mg | 22.1 mg |
| 1440 | (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | 78 mg | 22.1 mg |
| 1441 | (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | 78 mg | 22.1 mg |
| 1442 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 78 mg | 22.1 mg |
| 1443 | (Meat Only, Skin & Breading Removed) | 78 mg | 22.1 mg |
| 1444 | 78 mg | 22.1 mg | |
| 1445 | (Game Meat) | 78 mg | 22.1 mg |
| 1446 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 1447 | (84% Lean / 16% Fat) | 78 mg | 22.1 mg |
| 1448 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 1449 | (Mixed Species, Fish) | 78 mg | 22.1 mg |
| 1450 | (Breaded) | 78 mg | 22.1 mg |
| 1451 | (Meat Only, Leg, Ham, Shank Half) | 78 mg | 22.1 mg |
| 1452 | (Meat Only, Pork, Rump, Bone-In) | 78 mg | 22.1 mg |
| 1453 | (Meat Only, Pork, Shank, Bone-In) | 78 mg | 22.1 mg |
| 1454 | 78 mg | 22.1 mg | |
| 1455 | 78 mg | 22.1 mg | |
| 1456 | (Unspecified Part, Skin Eaten) | 78 mg | 22.1 mg |
| 1457 | 78 mg | 22.1 mg | |
| 1458 | (Coated, Made Without Fat) | 77 mg | 21.8 mg |
| 1459 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 77 mg | 21.8 mg |
| 1460 | (Plate Half, Boneless, Meat & Fat) | 77 mg | 21.8 mg |
| 1461 | (Loin, Meat & Fat, Bone-In) | 77 mg | 21.8 mg |
| 1462 | (Meat & Fat Eaten) | 77 mg | 21.8 mg |
| 1463 | (Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1464 | (Breaded Or Floured, Only Meat Eaten) | 77 mg | 21.8 mg |
| 1465 | (With Egg, Potato, & Breakfast Meat) | 77 mg | 21.8 mg |
| 1466 | (Without Salt, Solids, Fish) | 77 mg | 21.8 mg |
| 1467 | (Skin Eaten, Grilled With Sauce) | 77 mg | 21.8 mg |
| 1468 | 77 mg | 21.8 mg | |
| 1469 | (Unspecified Cut, Meat & Fat Eaten) | 77 mg | 21.8 mg |
| 1470 | (Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1471 | 77 mg | 21.8 mg | |
| 1472 | 77 mg | 21.8 mg | |
| 1473 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 77 mg | 21.8 mg |
| 1474 | (Coated, Skin / Coating Eaten, From Raw) | 77 mg | 21.8 mg |
| 1475 | (Coated, From Raw) | 77 mg | 21.8 mg |
| 1476 | (Unspecified Cut, Meat & Fat Eaten) | 77 mg | 21.8 mg |
| 1477 | (Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1478 | (Meat & Fat Eaten) | 77 mg | 21.8 mg |
| 1479 | (Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1480 | (Coated) | 77 mg | 21.8 mg |
| 1481 | (Glazed, Barbecue Flavored) | 77 mg | 21.8 mg |
| 1482 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 1483 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 77 mg | 21.8 mg |
| 1484 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 77 mg | 21.8 mg |
| 1485 | (Game Meat) | 77 mg | 21.8 mg |
| 1486 | (Meat & Fat Eaten, Unspecified Cooking Method) | 77 mg | 21.8 mg |
| 1487 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1488 | (Loin, Meat & Fat, Bone-In) | 77 mg | 21.8 mg |
| 1489 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 1490 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 77 mg | 21.8 mg |
| 1491 | (Meat Only, Pork, Shank, Bone-In) | 77 mg | 21.8 mg |
| 1492 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 1493 | (Meat & Skin, With Added Solution) | 77 mg | 21.8 mg |
| 1494 | (Unspecified Part, Skin Not Eaten) | 77 mg | 21.8 mg |
| 1495 | (Unspecified Part, Unspecified If Skin Eaten) | 77 mg | 21.8 mg |
| 1496 | 77 mg | 21.8 mg | |
| 1497 | (Meat & Fat Eaten) | 77 mg | 21.8 mg |
| 1498 | (Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1499 | 77 mg | 21.8 mg | |
| 1500 | (Coated, Made With Fat) | 76 mg | 21.5 mg |
| 1501 | (Made Without Fat) | 76 mg | 21.5 mg |
| 1502 | (Made With Fat) | 76 mg | 21.5 mg |
| 1503 | (Coated, Made With Cooking Spray) | 76 mg | 21.5 mg |
| 1504 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 76 mg | 21.5 mg |
| 1505 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 76 mg | 21.5 mg |
| 1506 | (With Added Solution, Boneless, Loin, Meat & Fat) | 76 mg | 21.5 mg |
| 1507 | (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 76 mg | 21.5 mg |
| 1508 | (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 76 mg | 21.5 mg |
| 1509 | (Mollusks, Moist Heat) | 76 mg | 21.5 mg |
| 1510 | (Unspecified Cooking Method) | 76 mg | 21.5 mg |
| 1511 | (With Egg, Cheese, & Bacon) | 76 mg | 21.5 mg |
| 1512 | (With Bacon, Egg, & Cheese) | 76 mg | 21.5 mg |
| 1513 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 1514 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 76 mg | 21.5 mg |
| 1515 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 76 mg | 21.5 mg |
| 1516 | 76 mg | 21.5 mg | |
| 1517 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 1518 | (Light & Dark Meat, Skin Eaten) | 76 mg | 21.5 mg |
| 1519 | (Light & Dark Meat, Unspecified If Skin Eaten) | 76 mg | 21.5 mg |
| 1520 | (Meat & Skin) | 76 mg | 21.5 mg |
| 1521 | 76 mg | 21.5 mg | |
| 1522 | (Skin Not Eaten, Unspecified Part) | 76 mg | 21.5 mg |
| 1523 | (Variety Meats & By-Products) | 76 mg | 21.5 mg |
| 1524 | 76 mg | 21.5 mg | |
| 1525 | 76 mg | 21.5 mg | |
| 1526 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1527 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1528 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1529 | (Loin, Meat & Fat, Bone-In) | 75 mg | 21.3 mg |
| 1530 | (Pork) | 75 mg | 21.3 mg |
| 1531 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1532 | (With Added Solution, Boneless, Loin, Meat & Fat) | 75 mg | 21.3 mg |
| 1533 | (Fat Free) | 75 mg | 21.3 mg |
| 1534 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1535 | (Fore & Hind, Meat Only) | 75 mg | 21.3 mg |
| 1536 | (Meat & Fat, Pork, Shank, Bone-In) | 75 mg | 21.3 mg |
| 1537 | (Without Syrup) | 75 mg | 21.3 mg |
| 1538 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 74 mg | 21 mg |
| 1539 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 1540 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 1541 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 1542 | (Osso Buco, Meat & Fat) | 74 mg | 21 mg |
| 1543 | (Meat Only) | 74 mg | 21 mg |
| 1544 | (No Broth) | 74 mg | 21 mg |
| 1545 | 74 mg | 21 mg | |
| 1546 | (Plain, From Precooked) | 74 mg | 21 mg |
| 1547 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 74 mg | 21 mg |
| 1548 | 74 mg | 21 mg | |
| 1549 | (Meat & Fat Eaten) | 74 mg | 21 mg |
| 1550 | (Unspecified If Fat Eaten) | 74 mg | 21 mg |
| 1551 | (Fish) | 74 mg | 21 mg |
| 1552 | (Coated, From Pre-Cooked) | 74 mg | 21 mg |
| 1553 | (Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | 74 mg | 21 mg |
| 1554 | (Breaded Or Floured, Meat & Fat Eaten) | 74 mg | 21 mg |
| 1555 | (Breaded Or Floured, Unspecified If Fat Eaten) | 74 mg | 21 mg |
| 1556 | 74 mg | 21 mg | |
| 1557 | (With Added Solution, Boneless, Loin, Meat & Fat) | 74 mg | 21 mg |
| 1558 | (With Added Solution, Dark Meat, Meat Only) | 74 mg | 21 mg |
| 1559 | (Meat & Fat, Shoulder, Blade) | 74 mg | 21 mg |
| 1560 | 74 mg | 21 mg | |
| 1561 | (Fore & Hind, Meat & Fat) | 74 mg | 21 mg |
| 1562 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 74 mg | 21 mg |
| 1563 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 74 mg | 21 mg |
| 1564 | (Navajo) | 74 mg | 21 mg |
| 1565 | (Retail Parts, Meat & Skin) | 74 mg | 21 mg |
| 1566 | 74 mg | 21 mg | |
| 1567 | (Plain, On Bun, From Fast Food / Restaurant) | 74 mg | 21 mg |
| 1568 | (Plain, On Wheat Bun) | 74 mg | 21 mg |
| 1569 | (Plain, On White Bun) | 74 mg | 21 mg |
| 1570 | (Meat Only, Pork, Rump, Bone-In) | 74 mg | 21 mg |
| 1571 | (Meat Only, Pork, Slice, Bone-In) | 74 mg | 21 mg |
| 1572 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 74 mg | 21 mg |
| 1573 | (Made With Fat) | 73 mg | 20.7 mg |
| 1574 | (Coated, Made With Butter) | 73 mg | 20.7 mg |
| 1575 | (Coated, Made With Margarine) | 73 mg | 20.7 mg |
| 1576 | (Coated, Made With Oil) | 73 mg | 20.7 mg |
| 1577 | (Turkey) | 73 mg | 20.7 mg |
| 1578 | (Turkey) | 73 mg | 20.7 mg |
| 1579 | (With Egg, Beans, & Breakfast Meat) | 73 mg | 20.7 mg |
| 1580 | (Drained Solids With Bone, Fish) | 73 mg | 20.7 mg |
| 1581 | (Without Salt, Drained Solids With Bone, Fish) | 73 mg | 20.7 mg |
| 1582 | (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | 73 mg | 20.7 mg |
| 1583 | (Unspecified Cooking Method) | 73 mg | 20.7 mg |
| 1584 | (Chicken, Pork & Beef) | 73 mg | 20.7 mg |
| 1585 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 73 mg | 20.7 mg |
| 1586 | (Coated, Made With Cooking Spray) | 73 mg | 20.7 mg |
| 1587 | (Coated, Made Without Fat) | 73 mg | 20.7 mg |
| 1588 | (Battered, Light Or Dark Meat, Skin Eaten) | 73 mg | 20.7 mg |
| 1589 | (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) | 73 mg | 20.7 mg |
| 1590 | 73 mg | 20.7 mg | |
| 1591 | (Thigh, Skin & Breading Removed, Meat Only) | 73 mg | 20.7 mg |
| 1592 | (Wing, Meat Only, Skin & Breading Removed) | 73 mg | 20.7 mg |
| 1593 | (Original Recipe, Wing, Meat & Skin With Breading) | 73 mg | 20.7 mg |
| 1594 | (New Zealand Imported) | 73 mg | 20.7 mg |
| 1595 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 1596 | (Meat & Fat, Shank, Bone-In, Pork) | 73 mg | 20.7 mg |
| 1597 | (Family Style Restaurant) | 73 mg | 20.7 mg |
| 1598 | (Meat Only, Pork, Shank, Bone-In) | 73 mg | 20.7 mg |
| 1599 | (Loin, Meat Only, Bone-In) | 72 mg | 20.4 mg |
| 1600 | (With Added Solution, Boneless, Loin, Meat Only) | 72 mg | 20.4 mg |
| 1601 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 72 mg | 20.4 mg |
| 1602 | 72 mg | 20.4 mg | |
| 1603 | (Only Meat Eaten) | 72 mg | 20.4 mg |
| 1604 | (Egg, Cheese, & Sausage) | 72 mg | 20.4 mg |
| 1605 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 72 mg | 20.4 mg |
| 1606 | (Drumstick, Meat & Skin With Breading) | 72 mg | 20.4 mg |
| 1607 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 72 mg | 20.4 mg |
| 1608 | (Meat & Skin, Chicken) | 72 mg | 20.4 mg |
| 1609 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 72 mg | 20.4 mg |
| 1610 | 72 mg | 20.4 mg | |
| 1611 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 71 mg | 20.1 mg |
| 1612 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 71 mg | 20.1 mg |
| 1613 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 71 mg | 20.1 mg |
| 1614 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 71 mg | 20.1 mg |
| 1615 | (With Egg & Potato) | 71 mg | 20.1 mg |
| 1616 | (Fish) | 71 mg | 20.1 mg |
| 1617 | (Meat Only, Skin & Breading Removed) | 71 mg | 20.1 mg |
| 1618 | (Meat, Skin & Breading) | 71 mg | 20.1 mg |
| 1619 | (Coated) | 71 mg | 20.1 mg |
| 1620 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1621 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1622 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1623 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1624 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1625 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 71 mg | 20.1 mg |
| 1626 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 71 mg | 20.1 mg |
| 1627 | (Made With Chicken Or Turkey, With Tomato-Based Sauce) | 71 mg | 20.1 mg |
| 1628 | (Made With Ham, Not Luncheon Meat) | 71 mg | 20.1 mg |
| 1629 | (Boneless, Loin, Meat & Fat) | 71 mg | 20.1 mg |
| 1630 | (Mild, Meat Only, Skin & Breading Removed) | 71 mg | 20.1 mg |
| 1631 | (Variety Meats & By-Products) | 71 mg | 20.1 mg |
| 1632 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 71 mg | 20.1 mg |
| 1633 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1634 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1635 | (Unspecified Part, Skin Not Eaten) | 71 mg | 20.1 mg |
| 1636 | (Unspecified Part, Unspecified If Skin Eaten) | 71 mg | 20.1 mg |
| 1637 | (With Egg, Sausage Patty, Cheese, & Condiments) | 70 mg | 19.8 mg |
| 1638 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 70 mg | 19.8 mg |
| 1639 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 70 mg | 19.8 mg |
| 1640 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 70 mg | 19.8 mg |
| 1641 | 70 mg | 19.8 mg | |
| 1642 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 70 mg | 19.8 mg |
| 1643 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 70 mg | 19.8 mg |
| 1644 | (Mollusks) | 70 mg | 19.8 mg |
| 1645 | (Meat & Fat, Shoulder, Blade) | 70 mg | 19.8 mg |
| 1646 | 70 mg | 19.8 mg | |
| 1647 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 70 mg | 19.8 mg |
| 1648 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1649 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 1650 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1651 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1652 | (Breaded Or Floured, Meat & Fat Eaten) | 70 mg | 19.8 mg |
| 1653 | (Breaded Or Floured, Unspecified If Fat Eaten) | 70 mg | 19.8 mg |
| 1654 | (With Broth, Meat Only) | 70 mg | 19.8 mg |
| 1655 | (Game Meat) | 70 mg | 19.8 mg |
| 1656 | (96% Lean / 4% Fat, Crumbles) | 70 mg | 19.8 mg |
| 1657 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 70 mg | 19.8 mg |
| 1658 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 70 mg | 19.8 mg |
| 1659 | 70 mg | 19.8 mg | |
| 1660 | (Smoked Or Cured, Only Meat Eaten) | 70 mg | 19.8 mg |
| 1661 | (Unspecified Cooking Method) | 70 mg | 19.8 mg |
| 1662 | 70 mg | 19.8 mg | |
| 1663 | (Batter, Light Meat, Meat & Skin, Chicken) | 70 mg | 19.8 mg |
| 1664 | (Meat & Skin, Flour, Chicken) | 70 mg | 19.8 mg |
| 1665 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 1666 | (Meat & Skin With Breading) | 70 mg | 19.8 mg |
| 1667 | (Only Meat Eaten) | 70 mg | 19.8 mg |
| 1668 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 1669 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 70 mg | 19.8 mg |
| 1670 | (With Tomato-Based Sauce Mixture) | 70 mg | 19.8 mg |
| 1671 | (With Added Solution, Boneless, Loin, Meat Only) | 70 mg | 19.8 mg |
| 1672 | (Top Round, Breaded, Meat Only) | 70 mg | 19.8 mg |
| 1673 | (Top Round, Not Breaded, Meat & Fat) | 70 mg | 19.8 mg |
| 1674 | (Hawaiian Style-Ground Pork, Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 70 mg | 19.8 mg |
| 1675 | (Mollusks) | 70 mg | 19.8 mg |
| 1676 | (Meat, Skin, Giblets, & Neck) | 70 mg | 19.8 mg |
| 1677 | (Variety Meats & By-Products) | 70 mg | 19.8 mg |
| 1678 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 70 mg | 19.8 mg |
| 1679 | (Meat Only, Leg, Ham, Whole) | 70 mg | 19.8 mg |
| 1680 | (Meat Only, Whole) | 70 mg | 19.8 mg |
| 1681 | (Liver) | 70 mg | 19.8 mg |
| 1682 | 70 mg | 19.8 mg | |
| 1683 | (Meat & Skin) | 70 mg | 19.8 mg |
| 1684 | (Meat Only) | 70 mg | 19.8 mg |
| 1685 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 70 mg | 19.8 mg |
| 1686 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 70 mg | 19.8 mg |
| 1687 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1688 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 1689 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 1690 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1691 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1692 | (Game Meat) | 70 mg | 19.8 mg |
| 1693 | 70 mg | 19.8 mg | |
| 1694 | (Fish) | 70 mg | 19.8 mg |
| 1695 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 70 mg | 19.8 mg |
| 1696 | (Meat Only, Cubed For Stew) | 70 mg | 19.8 mg |
| 1697 | (Whole, Arm & Blade, Meat & Fat) | 70 mg | 19.8 mg |
| 1698 | (Meat Only) | 70 mg | 19.8 mg |
| 1699 | (Game Meat) | 70 mg | 19.8 mg |
| 1700 | (Game Meat, Meat Only) | 70 mg | 19.8 mg |
| 1701 | (Meat & Skin, Chicken) | 70 mg | 19.8 mg |
| 1702 | (Meat Only, Pork, Whole) | 70 mg | 19.8 mg |
| 1703 | (Meat & Fat, Leg, Ham, Whole) | 70 mg | 19.8 mg |
| 1704 | (Meat & Fat) | 70 mg | 19.8 mg |
| 1705 | (Meat Only) | 70 mg | 19.8 mg |
| 1706 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1707 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 1708 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1709 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 1710 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1711 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 1712 | (Meat & Fat) | 70 mg | 19.8 mg |
| 1713 | (Meat Only) | 70 mg | 19.8 mg |
| 1714 | (Light Meat, Meat Only, Chicken) | 70 mg | 19.8 mg |
| 1715 | 70 mg | 19.8 mg | |
| 1716 | (Meat Only, Pork, Whole) | 70 mg | 19.8 mg |
| 1717 | (Coated, Made Without Fat) | 69 mg | 19.6 mg |
| 1718 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 69 mg | 19.6 mg |
| 1719 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 69 mg | 19.6 mg |
| 1720 | (With Sauce, Pork, Only Meat Eaten) | 69 mg | 19.6 mg |
| 1721 | (With Egg & Bacon) | 69 mg | 19.6 mg |
| 1722 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 1723 | (Boneless, Loin, Meat & Fat) | 69 mg | 19.6 mg |
| 1724 | (Boneless, Meat & Fat) | 69 mg | 19.6 mg |
| 1725 | (Drained Solids) | 69 mg | 19.6 mg |
| 1726 | 69 mg | 19.6 mg | |
| 1727 | (Skin Not Eaten, Grilled With Sauce) | 69 mg | 19.6 mg |
| 1728 | (Meat & Fat Eaten) | 69 mg | 19.6 mg |
| 1729 | (Unspecified If Fat Eaten) | 69 mg | 19.6 mg |
| 1730 | (Ground Or Patty) | 69 mg | 19.6 mg |
| 1731 | (Unspecified Cut) | 69 mg | 19.6 mg |
| 1732 | (Unspecified Cut, Meat & Fat Eaten) | 69 mg | 19.6 mg |
| 1733 | (Unspecified If Fat Eaten) | 69 mg | 19.6 mg |
| 1734 | (Meat & Fat Eaten) | 69 mg | 19.6 mg |
| 1735 | (Unspecified If Fat Eaten) | 69 mg | 19.6 mg |
| 1736 | (Meat & Fat Eaten) | 69 mg | 19.6 mg |
| 1737 | (Only Meat Eaten) | 69 mg | 19.6 mg |
| 1738 | (Unspecified If Fat Eaten) | 69 mg | 19.6 mg |
| 1739 | 69 mg | 19.6 mg | |
| 1740 | (Not Further Specified) | 69 mg | 19.6 mg |
| 1741 | (Plain) | 69 mg | 19.6 mg |
| 1742 | 69 mg | 19.6 mg | |
| 1743 | (Only Meat Eaten) | 69 mg | 19.6 mg |
| 1744 | (No Coating, Skin Eaten, Made With Cooking Spray) | 69 mg | 19.6 mg |
| 1745 | (No Coating, Skin Eaten, Made Without Fat) | 69 mg | 19.6 mg |
| 1746 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 69 mg | 19.6 mg |
| 1747 | (Coated) | 69 mg | 19.6 mg |
| 1748 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 69 mg | 19.6 mg |
| 1749 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 1750 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 1751 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 1752 | (Original Recipe, Thigh, Meat & Skin With Breading) | 69 mg | 19.6 mg |
| 1753 | (Albondigon) | 69 mg | 19.6 mg |
| 1754 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 69 mg | 19.6 mg |
| 1755 | (Bone-In, Lean Only) | 69 mg | 19.6 mg |
| 1756 | (Boneless, Loin, Meat & Fat) | 69 mg | 19.6 mg |
| 1757 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 1758 | (Skin Eaten) | 69 mg | 19.6 mg |
| 1759 | (Cabrito En Fricase, Chilindron De Chivo, Puerto Rican Style) | 69 mg | 19.6 mg |
| 1760 | 69 mg | 19.6 mg | |
| 1761 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 1762 | (Boneless, Meat & Fat) | 68 mg | 19.3 mg |
| 1763 | (Loin, Meat Only, Bone-In) | 68 mg | 19.3 mg |
| 1764 | (Mollusks) | 68 mg | 19.3 mg |
| 1765 | (Meat & Fat Eaten) | 68 mg | 19.3 mg |
| 1766 | (Unspecified If Fat Eaten) | 68 mg | 19.3 mg |
| 1767 | (Made With Shortening, No Coating, Skin Eaten) | 68 mg | 19.3 mg |
| 1768 | (No Coating, Skin Eaten, Made With Butter) | 68 mg | 19.3 mg |
| 1769 | (No Coating, Skin Eaten, Made With Oil) | 68 mg | 19.3 mg |
| 1770 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 68 mg | 19.3 mg |
| 1771 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 1772 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 1773 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 68 mg | 19.3 mg |
| 1774 | (96% Lean / 4% Fat) | 68 mg | 19.3 mg |
| 1775 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 1776 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 1777 | (Raw Ground Beef & Egg) | 68 mg | 19.3 mg |
| 1778 | (Meat & Fat, Pork, Slice, Bone-In) | 68 mg | 19.3 mg |
| 1779 | (Meat Only, Rump, Bone-In, Pork) | 68 mg | 19.3 mg |
| 1780 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 67 mg | 19 mg |
| 1781 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 67 mg | 19 mg |
| 1782 | (Skin Eaten, From Raw) | 67 mg | 19 mg |
| 1783 | (With Added Solution, Dark Meat, Meat Only) | 67 mg | 19 mg |
| 1784 | 67 mg | 19 mg | |
| 1785 | (Boneless, Loin, Meat Only) | 67 mg | 19 mg |
| 1786 | (Skin Eaten, Grilled With Sauce, Unspecified Part) | 67 mg | 19 mg |
| 1787 | 67 mg | 19 mg | |
| 1788 | 67 mg | 19 mg | |
| 1789 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 67 mg | 19 mg |
| 1790 | (Mixed Species, Fish) | 67 mg | 19 mg |
| 1791 | (Meat, Skin & Breading) | 67 mg | 19 mg |
| 1792 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 1793 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 1794 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 1795 | 67 mg | 19 mg | |
| 1796 | (Chinese Restaurant) | 67 mg | 19 mg |
| 1797 | (Alaska Native, Silver, Fish) | 67 mg | 19 mg |
| 1798 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 67 mg | 19 mg |
| 1799 | (Meat Only, Leg, Ham, Shank Half) | 67 mg | 19 mg |
| 1800 | (Loin, Meat Only, Bone-In) | 67 mg | 19 mg |
List of foods (1801 - 2700) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1801 | (Meat Only, Arm Picnic) | 67 mg | 19 mg |
| 1802 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 1803 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 67 mg | 19 mg |
| 1804 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 1805 | (Mollejitas Guisadas, Puerto Rican Style) | 67 mg | 19 mg |
| 1806 | (Meat Only, Pork, Shank, Bone-In) | 67 mg | 19 mg |
| 1807 | (Skin Eaten, From Fast Food / Restaurant) | 66 mg | 18.7 mg |
| 1808 | (Coated, Made With Fat) | 66 mg | 18.7 mg |
| 1809 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 66 mg | 18.7 mg |
| 1810 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 66 mg | 18.7 mg |
| 1811 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | 66 mg | 18.7 mg |
| 1812 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 66 mg | 18.7 mg |
| 1813 | (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 66 mg | 18.7 mg |
| 1814 | (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 66 mg | 18.7 mg |
| 1815 | (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 66 mg | 18.7 mg |
| 1816 | (Skin Eaten, Grilled Without Sauce) | 66 mg | 18.7 mg |
| 1817 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 66 mg | 18.7 mg |
| 1818 | 66 mg | 18.7 mg | |
| 1819 | (Reduced Sodium) | 66 mg | 18.7 mg |
| 1820 | (With Egg, Cheese, & Ham) | 66 mg | 18.7 mg |
| 1821 | (With Ham, Egg, & Cheese) | 66 mg | 18.7 mg |
| 1822 | (With Bread, Cheese, Milk & Meat) | 66 mg | 18.7 mg |
| 1823 | 66 mg | 18.7 mg | |
| 1824 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 66 mg | 18.7 mg |
| 1825 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 66 mg | 18.7 mg |
| 1826 | (No Coating, Skin Not Eaten, Made Without Fat) | 66 mg | 18.7 mg |
| 1827 | (Italian Style) | 66 mg | 18.7 mg |
| 1828 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 1829 | (Unprepared, Frozen, ) | 66 mg | 18.7 mg |
| 1830 | 66 mg | 18.7 mg | |
| 1831 | (Mild, Meat Only, Skin & Breading Removed) | 66 mg | 18.7 mg |
| 1832 | (Mild, Meat & Skin With Breading) | 66 mg | 18.7 mg |
| 1833 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 1834 | (Fish) | 66 mg | 18.7 mg |
| 1835 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 66 mg | 18.7 mg |
| 1836 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 66 mg | 18.7 mg |
| 1837 | (Boneless, Loin, Meat Only) | 66 mg | 18.7 mg |
| 1838 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 66 mg | 18.7 mg |
| 1839 | (Meat Only, Shank, Bone-In, Pork) | 66 mg | 18.7 mg |
| 1840 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 1841 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 1842 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 66 mg | 18.7 mg |
| 1843 | (Skin Not Eaten) | 66 mg | 18.7 mg |
| 1844 | (Unspecified If Skin Eaten) | 66 mg | 18.7 mg |
| 1845 | 66 mg | 18.7 mg | |
| 1846 | (Skin Eaten) | 66 mg | 18.7 mg |
| 1847 | (Unspecified If Skin Eaten) | 66 mg | 18.7 mg |
| 1848 | (Meat & Fat, Slice, Bone-In, Pork) | 66 mg | 18.7 mg |
| 1849 | (Made With Cooking Spray) | 65 mg | 18.4 mg |
| 1850 | (Made Without Fat) | 65 mg | 18.4 mg |
| 1851 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 65 mg | 18.4 mg |
| 1852 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 65 mg | 18.4 mg |
| 1853 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 65 mg | 18.4 mg |
| 1854 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
| 1855 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 65 mg | 18.4 mg |
| 1856 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 65 mg | 18.4 mg |
| 1857 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 65 mg | 18.4 mg |
| 1858 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 65 mg | 18.4 mg |
| 1859 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
| 1860 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 65 mg | 18.4 mg |
| 1861 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
| 1862 | (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 65 mg | 18.4 mg |
| 1863 | (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 65 mg | 18.4 mg |
| 1864 | (For Use With Vegetables) | 65 mg | 18.4 mg |
| 1865 | (Beer Salami, Pork & Beef) | 65 mg | 18.4 mg |
| 1866 | (Pork & Beef) | 65 mg | 18.4 mg |
| 1867 | (Beef, Grade: All, Meat & Fat) | 65 mg | 18.4 mg |
| 1868 | (With Barbecue Sauce, Skin Not Eaten) | 65 mg | 18.4 mg |
| 1869 | (No Filling Or Icing) | 65 mg | 18.4 mg |
| 1870 | (Prepared From Recipe) | 65 mg | 18.4 mg |
| 1871 | (Budin Diplomatico, Puerto Rican Style) | 65 mg | 18.4 mg |
| 1872 | (Coated, Made With Cooking Spray) | 65 mg | 18.4 mg |
| 1873 | (Coated, Made Without Fat) | 65 mg | 18.4 mg |
| 1874 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 65 mg | 18.4 mg |
| 1875 | (Made With Shortening, No Coating, Skin Not Eaten) | 65 mg | 18.4 mg |
| 1876 | (No Coating, Skin Not Eaten, Made With Butter) | 65 mg | 18.4 mg |
| 1877 | (No Coating, Skin Not Eaten, Made With Oil) | 65 mg | 18.4 mg |
| 1878 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
| 1879 | (Breaded) | 65 mg | 18.4 mg |
| 1880 | (Original Recipe, Skin & Breading) | 65 mg | 18.4 mg |
| 1881 | (Pork & Fish Wrapped In Taro Or Spinach Leaves) | 65 mg | 18.4 mg |
| 1882 | (Boneless, Loin, Meat & Fat) | 65 mg | 18.4 mg |
| 1883 | (Ponque, Puerto Rican Style) | 65 mg | 18.4 mg |
| 1884 | (Meat Only, Shoulder, Blade) | 65 mg | 18.4 mg |
| 1885 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 1886 | 65 mg | 18.4 mg | |
| 1887 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 65 mg | 18.4 mg |
| 1888 | (Boneless, Loin, Meat & Fat) | 65 mg | 18.4 mg |
| 1889 | (Loin, Meat & Fat, Bone-In) | 65 mg | 18.4 mg |
| 1890 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 65 mg | 18.4 mg |
| 1891 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 1892 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 65 mg | 18.4 mg |
| 1893 | (Meatless) | 65 mg | 18.4 mg |
| 1894 | 65 mg | 18.4 mg | |
| 1895 | (Without Syrup, Puerto Rican Style, Bunuelos De Viento) | 64 mg | 18.1 mg |
| 1896 | (Made With Butter) | 64 mg | 18.1 mg |
| 1897 | (Made With Margarine) | 64 mg | 18.1 mg |
| 1898 | (Made With Oil) | 64 mg | 18.1 mg |
| 1899 | (Skin Eaten, Cooked With Marinade, From Raw) | 64 mg | 18.1 mg |
| 1900 | (Skin Not Eaten, From Raw) | 64 mg | 18.1 mg |
| 1901 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1902 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1903 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1904 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1905 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1906 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1907 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1908 | 64 mg | 18.1 mg | |
| 1909 | (Boneless, Meat & Fat) | 64 mg | 18.1 mg |
| 1910 | (Boneless, Loin, Meat & Fat) | 64 mg | 18.1 mg |
| 1911 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 64 mg | 18.1 mg |
| 1912 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 64 mg | 18.1 mg |
| 1913 | (Only Meat Eaten) | 64 mg | 18.1 mg |
| 1914 | (Star Shaped, From Kid's Menu) | 64 mg | 18.1 mg |
| 1915 | (Fish) | 64 mg | 18.1 mg |
| 1916 | (Coated, Made With Cooking Spray) | 64 mg | 18.1 mg |
| 1917 | (Coated, Made Without Fat) | 64 mg | 18.1 mg |
| 1918 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 1919 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1920 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 1921 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1922 | (Game Meat) | 64 mg | 18.1 mg |
| 1923 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 64 mg | 18.1 mg |
| 1924 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1925 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1926 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1927 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1928 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1929 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1930 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1931 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 1932 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 64 mg | 18.1 mg |
| 1933 | (Pinon, Puerto Rican Style) | 64 mg | 18.1 mg |
| 1934 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1935 | (Pork) | 64 mg | 18.1 mg |
| 1936 | (With Noodles, Lettuce, Egg, Fish, & Pork) | 64 mg | 18.1 mg |
| 1937 | (Skin Eaten) | 64 mg | 18.1 mg |
| 1938 | (With Egg & Breakfast Meat) | 64 mg | 18.1 mg |
| 1939 | (Coated, Skin / Coating Not Eaten) | 63 mg | 17.9 mg |
| 1940 | (Skin Not Eaten, From Fast Food / Restaurant) | 63 mg | 17.9 mg |
| 1941 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 63 mg | 17.9 mg |
| 1942 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 63 mg | 17.9 mg |
| 1943 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 63 mg | 17.9 mg |
| 1944 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 63 mg | 17.9 mg |
| 1945 | (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 63 mg | 17.9 mg |
| 1946 | (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 63 mg | 17.9 mg |
| 1947 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1948 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1949 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1950 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1951 | (Boneless, Meat & Fat) | 63 mg | 17.9 mg |
| 1952 | 63 mg | 17.9 mg | |
| 1953 | (Skin Not Eaten, Grilled Without Sauce) | 63 mg | 17.9 mg |
| 1954 | (Plain, From Other Sources) | 63 mg | 17.9 mg |
| 1955 | (Separable Fat, Australian Imported) | 63 mg | 17.9 mg |
| 1956 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 63 mg | 17.9 mg |
| 1957 | (Coated, Skin / Coating Not Eaten, From Raw) | 63 mg | 17.9 mg |
| 1958 | (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 63 mg | 17.9 mg |
| 1959 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1960 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1961 | (Mild, Meat & Skin With Breading) | 63 mg | 17.9 mg |
| 1962 | 63 mg | 17.9 mg | |
| 1963 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
| 1964 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
| 1965 | (Boneless, Loin, Separable Lean & Fat Only) | 63 mg | 17.9 mg |
| 1966 | (Meat Only) | 63 mg | 17.9 mg |
| 1967 | 63 mg | 17.9 mg | |
| 1968 | (Skin Not Eaten) | 63 mg | 17.9 mg |
| 1969 | (Lengua Al Caldero, Puerto Rican Style) | 63 mg | 17.9 mg |
| 1970 | (With Spread) | 62 mg | 17.6 mg |
| 1971 | (With Egg, Cheese, & Bacon) | 62 mg | 17.6 mg |
| 1972 | (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 62 mg | 17.6 mg |
| 1973 | (Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 62 mg | 17.6 mg |
| 1974 | (Not Chocolate) | 62 mg | 17.6 mg |
| 1975 | 62 mg | 17.6 mg | |
| 1976 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 62 mg | 17.6 mg |
| 1977 | (Unspecified Cooking Method) | 62 mg | 17.6 mg |
| 1978 | (Soft) | 62 mg | 17.6 mg |
| 1979 | (Terrapin, Unspecified Cooking Method) | 62 mg | 17.6 mg |
| 1980 | 62 mg | 17.6 mg | |
| 1981 | (Plain, From Fast Food / Restaurant) | 62 mg | 17.6 mg |
| 1982 | (Whole Grain, From Fast Food / Restaurant) | 62 mg | 17.6 mg |
| 1983 | (Skin & Breading From All Pieces) | 62 mg | 17.6 mg |
| 1984 | (Coated, Made With Butter) | 62 mg | 17.6 mg |
| 1985 | (Coated, Made With Margarine) | 62 mg | 17.6 mg |
| 1986 | (Coated, Made With Oil) | 62 mg | 17.6 mg |
| 1987 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 1988 | (Wing, Meat & Skin With Breading) | 62 mg | 17.6 mg |
| 1989 | (Mild, Meat & Skin With Breading) | 62 mg | 17.6 mg |
| 1990 | (Breast Meat Only, Skinless) | 62 mg | 17.6 mg |
| 1991 | (Mixed Species, Fish) | 62 mg | 17.6 mg |
| 1992 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 62 mg | 17.6 mg |
| 1993 | (Retail Parts, Meat & Skin) | 62 mg | 17.6 mg |
| 1994 | (Loin, Meat & Fat, Bone-In) | 62 mg | 17.6 mg |
| 1995 | (Meat & Fat, Pork, Rump, Bone-In) | 62 mg | 17.6 mg |
| 1996 | (Light & Dark Meat, Skin Not Eaten) | 62 mg | 17.6 mg |
| 1997 | (Meat Only, With Added Solution) | 62 mg | 17.6 mg |
| 1998 | 62 mg | 17.6 mg | |
| 1999 | (Skin Not Eaten, Cooked With Marinade, From Raw) | 61 mg | 17.3 mg |
| 2000 | (With Egg & Ham) | 61 mg | 17.3 mg |
| 2001 | (Boneless, Meat & Fat, Loin) | 61 mg | 17.3 mg |
| 2002 | (Smoked Or Cured, Only Meat Eaten) | 61 mg | 17.3 mg |
| 2003 | (With Chicken Or Turkey & Vegetables) | 61 mg | 17.3 mg |
| 2004 | 61 mg | 17.3 mg | |
| 2005 | 61 mg | 17.3 mg | |
| 2006 | 61 mg | 17.3 mg | |
| 2007 | (Meat & Fat Eaten) | 61 mg | 17.3 mg |
| 2008 | (Unspecified If Fat Eaten) | 61 mg | 17.3 mg |
| 2009 | (Breaded Or Floured, Only Meat Eaten, Unspecified Cut) | 61 mg | 17.3 mg |
| 2010 | (Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut) | 61 mg | 17.3 mg |
| 2011 | (Breaded Or Floured, Only Meat Eaten) | 61 mg | 17.3 mg |
| 2012 | (Battered, Light Or Dark Meat, Skin Not Eaten) | 61 mg | 17.3 mg |
| 2013 | (Egg, Cheese, & Bacon) | 61 mg | 17.3 mg |
| 2014 | (Thigh, Meat & Skin With Breading) | 61 mg | 17.3 mg |
| 2015 | (Made With Venison/Deer) | 61 mg | 17.3 mg |
| 2016 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 2017 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 2018 | (With Added Solution, Shoulder, Blade, Meat Only) | 61 mg | 17.3 mg |
| 2019 | (Greenland, Fish) | 61 mg | 17.3 mg |
| 2020 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 2021 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 2022 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 61 mg | 17.3 mg |
| 2023 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 2024 | (Shrimp With Soy-Based Sauce, Mixture) | 61 mg | 17.3 mg |
| 2025 | (Skin Eaten) | 61 mg | 17.3 mg |
| 2026 | (Meat Only, Pork, Slice, Bone-In) | 61 mg | 17.3 mg |
| 2027 | (Coated, Skin / Coating Eaten, Unspecified Part) | 60 mg | 17 mg |
| 2028 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 60 mg | 17 mg |
| 2029 | (Coated, Skin / Coating Eaten) | 60 mg | 17 mg |
| 2030 | (Beef, Grade: Select, Meat & Fat) | 60 mg | 17 mg |
| 2031 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2032 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2033 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2034 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2035 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2036 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2037 | (Meat Only, Shoulder, Blade) | 60 mg | 17 mg |
| 2038 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2039 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2040 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2041 | (Meat & Fat Eaten) | 60 mg | 17 mg |
| 2042 | (Unspecified If Fat Eaten) | 60 mg | 17 mg |
| 2043 | (With Egg & Cheese) | 60 mg | 17 mg |
| 2044 | (Only Meat Eaten) | 60 mg | 17 mg |
| 2045 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 60 mg | 17 mg |
| 2046 | (Unspecified Cut, Only Meat Eaten) | 60 mg | 17 mg |
| 2047 | (Only Meat Eaten) | 60 mg | 17 mg |
| 2048 | (Meat & Fat Eaten) | 60 mg | 17 mg |
| 2049 | (Unspecified If Fat Eaten) | 60 mg | 17 mg |
| 2050 | (Unspecified Cut, Meat & Fat Eaten) | 60 mg | 17 mg |
| 2051 | (Unspecified If Fat Eaten) | 60 mg | 17 mg |
| 2052 | 60 mg | 17 mg | |
| 2053 | 60 mg | 17 mg | |
| 2054 | (Batter, Meat & Skin, Chicken) | 60 mg | 17 mg |
| 2055 | (Coated, Skin / Coating Eaten, Unspecified Part) | 60 mg | 17 mg |
| 2056 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 60 mg | 17 mg |
| 2057 | (Breaded Or Floured, Only Meat Eaten) | 60 mg | 17 mg |
| 2058 | (Meat & Fat Eaten) | 60 mg | 17 mg |
| 2059 | (Unspecified If Fat Eaten) | 60 mg | 17 mg |
| 2060 | (Meat & Fat Eaten) | 60 mg | 17 mg |
| 2061 | (Unspecified If Fat Eaten) | 60 mg | 17 mg |
| 2062 | 60 mg | 17 mg | |
| 2063 | (Chinese Restaurant) | 60 mg | 17 mg |
| 2064 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2065 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2066 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2067 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2068 | (Sockeye, Fish, Alaska Native) | 60 mg | 17 mg |
| 2069 | 60 mg | 17 mg | |
| 2070 | (Boneless, Loin, Meat Only) | 60 mg | 17 mg |
| 2071 | (Top Round, Breaded, Meat & Fat) | 60 mg | 17 mg |
| 2072 | (Fish) | 60 mg | 17 mg |
| 2073 | (Pork, Veal) | 60 mg | 17 mg |
| 2074 | (Light Meat, Meat & Skin, Chicken) | 60 mg | 17 mg |
| 2075 | (Light Meat, Meat Only, Chicken) | 60 mg | 17 mg |
| 2076 | (Meat & Skin, Chicken) | 60 mg | 17 mg |
| 2077 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2078 | (Boneless, Loin, Meat & Fat) | 60 mg | 17 mg |
| 2079 | (Game Meat) | 60 mg | 17 mg |
| 2080 | 60 mg | 17 mg | |
| 2081 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2082 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2083 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2084 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2085 | (Variety Meats & By-Products) | 60 mg | 17 mg |
| 2086 | 60 mg | 17 mg | |
| 2087 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2088 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2089 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2090 | (Dark Meat From Whole, Meat Only, With Added Solution) | 60 mg | 17 mg |
| 2091 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 60 mg | 17 mg |
| 2092 | (With Added Solution, From Whole Bird, Meat Only) | 60 mg | 17 mg |
| 2093 | (With Added Solution, From Whole Bird, Meat Only) | 60 mg | 17 mg |
| 2094 | (With Added Solution, From Whole Bird, Meat Only) | 60 mg | 17 mg |
| 2095 | (Meat Only) | 60 mg | 17 mg |
| 2096 | (Meat & Fat) | 60 mg | 17 mg |
| 2097 | (Meat Only, Chicken) | 60 mg | 17 mg |
| 2098 | (Meat & Fat, Shoulder, Blade) | 60 mg | 17 mg |
| 2099 | (Meat Only, Leg, Ham, Whole) | 60 mg | 17 mg |
| 2100 | (Boneless, Loin, Meat Only) | 60 mg | 17 mg |
| 2101 | (Meat & Fat, Whole) | 60 mg | 17 mg |
| 2102 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2103 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2104 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2105 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2106 | (With Added Solution, Retail Parts, Meat Only) | 60 mg | 17 mg |
| 2107 | (Top Round, Meat & Fat) | 60 mg | 17 mg |
| 2108 | (Top Round, Meat Only) | 60 mg | 17 mg |
| 2109 | 60 mg | 17 mg | |
| 2110 | 60 mg | 17 mg | |
| 2111 | (Chinese Restaurant) | 60 mg | 17 mg |
| 2112 | (Meat & Skin, Chicken) | 60 mg | 17 mg |
| 2113 | (Skin Not Eaten) | 60 mg | 17 mg |
| 2114 | (Meat Only, Slice, Bone-In, Pork) | 60 mg | 17 mg |
| 2115 | (Coated, Made Without Fat) | 59 mg | 16.7 mg |
| 2116 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2117 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 59 mg | 16.7 mg |
| 2118 | (Boneless, Loin, Meat & Fat) | 59 mg | 16.7 mg |
| 2119 | (Crustaceans, Mixed Species) | 59 mg | 16.7 mg |
| 2120 | (Boneless, Loin, Meat Only) | 59 mg | 16.7 mg |
| 2121 | (With Sausage & Cheese) | 59 mg | 16.7 mg |
| 2122 | (With Hot Pepper Sauce) | 59 mg | 16.7 mg |
| 2123 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 59 mg | 16.7 mg |
| 2124 | (Sausage) | 59 mg | 16.7 mg |
| 2125 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 2126 | (Meat & Fat) | 59 mg | 16.7 mg |
| 2127 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 59 mg | 16.7 mg |
| 2128 | 59 mg | 16.7 mg | |
| 2129 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2130 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2131 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 2132 | (Boneless, Meat & Fat) | 59 mg | 16.7 mg |
| 2133 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2134 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2135 | 59 mg | 16.7 mg | |
| 2136 | (Restaurant) | 59 mg | 16.7 mg |
| 2137 | (Puerto Rican Style) | 59 mg | 16.7 mg |
| 2138 | (Beef, Chicken, & Pork) | 58 mg | 16.4 mg |
| 2139 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2140 | (Only Meat Eaten) | 58 mg | 16.4 mg |
| 2141 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2142 | (Plain, From Fast Food / Restaurant) | 58 mg | 16.4 mg |
| 2143 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 58 mg | 16.4 mg |
| 2144 | (Unspecified Cut, Only Meat Eaten) | 58 mg | 16.4 mg |
| 2145 | 58 mg | 16.4 mg | |
| 2146 | (Skin Not Eaten) | 58 mg | 16.4 mg |
| 2147 | 58 mg | 16.4 mg | |
| 2148 | (Coated, Skin / Coating Not Eaten, From Fast Food) | 58 mg | 16.4 mg |
| 2149 | (Coated, Skin / Coating Not Eaten, From Restaurant) | 58 mg | 16.4 mg |
| 2150 | (Coated, From Fast Food) | 58 mg | 16.4 mg |
| 2151 | (Coated, From Restaurant) | 58 mg | 16.4 mg |
| 2152 | (Coated) | 58 mg | 16.4 mg |
| 2153 | (Pescado Frito Con Mojo, Puerto Rican Style) | 58 mg | 16.4 mg |
| 2154 | (Only Meat Eaten) | 58 mg | 16.4 mg |
| 2155 | (Unspecified Cut, Only Meat Eaten) | 58 mg | 16.4 mg |
| 2156 | (Only Meat Eaten) | 58 mg | 16.4 mg |
| 2157 | (Battered) | 58 mg | 16.4 mg |
| 2158 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
| 2159 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2160 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 58 mg | 16.4 mg |
| 2161 | (Fluid) | 58 mg | 16.4 mg |
| 2162 | (Fluid) | 58 mg | 16.4 mg |
| 2163 | 58 mg | 16.4 mg | |
| 2164 | (Only Meat Eaten, Unspecified Cooking Method) | 58 mg | 16.4 mg |
| 2165 | (Boneless, Loin, Meat Only) | 58 mg | 16.4 mg |
| 2166 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2167 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2168 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
| 2169 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2170 | (Fish) | 58 mg | 16.4 mg |
| 2171 | (Boneless, Loin, Meat Only) | 58 mg | 16.4 mg |
| 2172 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
| 2173 | (Skin Not Eaten) | 58 mg | 16.4 mg |
| 2174 | (Light Meat, Meat & Skin) | 58 mg | 16.4 mg |
| 2175 | 58 mg | 16.4 mg | |
| 2176 | (Variety Meats & By-Products) | 58 mg | 16.4 mg |
| 2177 | (Prepared From Recipe) | 58 mg | 16.4 mg |
| 2178 | (Only Meat Eaten) | 58 mg | 16.4 mg |
| 2179 | (Whipped) | 58 mg | 16.4 mg |
| 2180 | 58 mg | 16.4 mg | |
| 2181 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 57 mg | 16.2 mg |
| 2182 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 2183 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 2184 | (Boneless, Loin, Meat Only) | 57 mg | 16.2 mg |
| 2185 | (Beef, New Zealand Imported, Meat Only) | 57 mg | 16.2 mg |
| 2186 | 57 mg | 16.2 mg | |
| 2187 | (Breaded) | 57 mg | 16.2 mg |
| 2188 | 57 mg | 16.2 mg | |
| 2189 | (Smoked, Cured, Or Pickled) | 57 mg | 16.2 mg |
| 2190 | (Light Meat, Skin Eaten) | 57 mg | 16.2 mg |
| 2191 | (Mixed Species, Fish) | 57 mg | 16.2 mg |
| 2192 | 57 mg | 16.2 mg | |
| 2193 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 57 mg | 16.2 mg |
| 2194 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 2195 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 57 mg | 16.2 mg |
| 2196 | 57 mg | 16.2 mg | |
| 2197 | (Boneless, Meat & Fat) | 57 mg | 16.2 mg |
| 2198 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 57 mg | 16.2 mg |
| 2199 | (Whole, Boneless, Meat & Fat) | 57 mg | 16.2 mg |
| 2200 | (Loin, Meat & Fat) | 57 mg | 16.2 mg |
| 2201 | (Loin, Meat Only) | 57 mg | 16.2 mg |
| 2202 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 2203 | (Light Meat, Skin Eaten) | 57 mg | 16.2 mg |
| 2204 | (Light Meat, Unspecified If Skin Eaten) | 57 mg | 16.2 mg |
| 2205 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 57 mg | 16.2 mg |
| 2206 | 57 mg | 16.2 mg | |
| 2207 | (Variety Meats & By-Products) | 57 mg | 16.2 mg |
| 2208 | 57 mg | 16.2 mg | |
| 2209 | (Meat-Filled, No Sauce) | 57 mg | 16.2 mg |
| 2210 | (With Cream Sauce Mixture) | 57 mg | 16.2 mg |
| 2211 | (Mixture) | 57 mg | 16.2 mg |
| 2212 | 56 mg | 15.9 mg | |
| 2213 | (Coated, Made With Fat) | 56 mg | 15.9 mg |
| 2214 | 56 mg | 15.9 mg | |
| 2215 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2216 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2217 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2218 | 56 mg | 15.9 mg | |
| 2219 | 56 mg | 15.9 mg | |
| 2220 | (Crustaceans, Mixed Species, Moist Heat) | 56 mg | 15.9 mg |
| 2221 | (Maicena, Natilla, Puerto Rican Style) | 56 mg | 15.9 mg |
| 2222 | (Custard Or Cream Filled, Unspecified Icing) | 56 mg | 15.9 mg |
| 2223 | (Stuffed With Cheese, Breaded Or Battered) | 56 mg | 15.9 mg |
| 2224 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2225 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2226 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2227 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 56 mg | 15.9 mg |
| 2228 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2229 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2230 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2231 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 56 mg | 15.9 mg |
| 2232 | (Meat Only, New Zealand Imported) | 56 mg | 15.9 mg |
| 2233 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2234 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2235 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2236 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2237 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2238 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2239 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2240 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2241 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2242 | (Retail Parts, Meat Only) | 56 mg | 15.9 mg |
| 2243 | (Loin, Meat Only, Bone-In) | 56 mg | 15.9 mg |
| 2244 | (Boneless, Loin, Meat & Fat) | 56 mg | 15.9 mg |
| 2245 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2246 | (Pork) | 56 mg | 15.9 mg |
| 2247 | (Boneless, Meat & Fat, Whole, Pork) | 56 mg | 15.9 mg |
| 2248 | (Boneless, Meat Only, Whole, Pork) | 56 mg | 15.9 mg |
| 2249 | (Meat & Fat, Shank, Bone-In, Pork) | 56 mg | 15.9 mg |
| 2250 | 56 mg | 15.9 mg | |
| 2251 | (Made With Cooking Spray) | 55 mg | 15.6 mg |
| 2252 | (Made Without Fat) | 55 mg | 15.6 mg |
| 2253 | 55 mg | 15.6 mg | |
| 2254 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 2255 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 2256 | (Beef, Grade: Choice, Meat & Fat) | 55 mg | 15.6 mg |
| 2257 | (Boneless, Loin, Meat Only) | 55 mg | 15.6 mg |
| 2258 | (Unspecified Cooking Method) | 55 mg | 15.6 mg |
| 2259 | 55 mg | 15.6 mg | |
| 2260 | (Custard Or Cream Filled, Not Iced) | 55 mg | 15.6 mg |
| 2261 | (Coated, Made With Butter) | 55 mg | 15.6 mg |
| 2262 | (Coated, Made With Margarine) | 55 mg | 15.6 mg |
| 2263 | (Coated, Made With Oil) | 55 mg | 15.6 mg |
| 2264 | (Coated, Skin / Coating Eaten, From Fast Food) | 55 mg | 15.6 mg |
| 2265 | (Coated, Skin / Coating Eaten, From Restaurant) | 55 mg | 15.6 mg |
| 2266 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 2267 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 2268 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 2269 | (Analyzed 2006) | 55 mg | 15.6 mg |
| 2270 |