1801. | Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat) | 68 mg | 19.3 mg |
1802. | Unheated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In) | 68 mg | 19.3 mg |
1803. | Raw Ground Pork (96% Lean / 4% Fat) | 68 mg | 19.3 mg |
1804. | Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
1805. | Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
1806. | Canned Eastern Oyster (Mollusks) | 68 mg | 19.3 mg |
1807. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
1808. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
1809. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
1810. | Fried Battered Beef Steak (Unspecified If Fat Eaten) | 68 mg | 19.3 mg |
1811. | Fried Battered Beef Steak (Meat & Fat Eaten) | 68 mg | 19.3 mg |
1812. | Steak Tartare (Raw Ground Beef & Egg) | 68 mg | 19.3 mg |
1813. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 68 mg | 19.3 mg |
1814. | Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten) | 68 mg | 19.3 mg |
1815. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter) | 68 mg | 19.3 mg |
1816. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil) | 68 mg | 19.3 mg |
1817. | Raw Coho Salmon (Alaska Native, Silver, Fish) | 67 mg | 19 mg |
1818. | Orange Chicken (Chinese Restaurant) | 67 mg | 19 mg |
1819. | Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 67 mg | 19 mg |
1820. | Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
1821. | Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half) | 67 mg | 19 mg |
1822. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In) | 67 mg | 19 mg |
1823. | Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 67 mg | 19 mg |
1824. | Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only) | 67 mg | 19 mg |
1825. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 67 mg | 19 mg |
1826. | Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 67 mg | 19 mg |
1827. | Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 67 mg | 19 mg |
1828. | Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 67 mg | 19 mg |
1829. | Fried Chicken Thighs (Meat, Skin & Breading) | 67 mg | 19 mg |
1830. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 67 mg | 19 mg |
1831. | Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 67 mg | 19 mg |
1832. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 67 mg | 19 mg |
1833. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 67 mg | 19 mg |
1834. | Dry-Heated Perch (Mixed Species, Fish) | 67 mg | 19 mg |
1835. | Braised Pork Tenderloin | 67 mg | 19 mg |
1836. | Cooked Salt Pork | 67 mg | 19 mg |
1837. | Cooked Fatback | 67 mg | 19 mg |
1838. | Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part) | 67 mg | 19 mg |
1839. | Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw) | 67 mg | 19 mg |
1840. | Orange Chicken | 67 mg | 19 mg |
1841. | Stewed Gizzards (Mollejitas Guisadas, Puerto Rican Style) | 67 mg | 19 mg |
1842. | Baked Or Fried Chicken Thigh (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 67 mg | 19 mg |
1843. | Baked Or Fried Chicken Thigh (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 67 mg | 19 mg |
1844. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 66 mg | 18.7 mg |
1845. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 66 mg | 18.7 mg |
1846. | Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only) | 66 mg | 18.7 mg |
1847. | Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork) | 66 mg | 18.7 mg |
1848. | Pan-Fried Canadian Bacon | 66 mg | 18.7 mg |
1849. | Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
1850. | Sausage, Egg, & Cheese Breakfast Biscuit | 66 mg | 18.7 mg |
1851. | Jimmy Dean Sausage, Egg, & Cheese Breakfast Biscuit (Unprepared, Frozen, ) | 66 mg | 18.7 mg |
1852. | Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed) | 66 mg | 18.7 mg |
1853. | Popeyes Fried Chicken Wings (Mild, Meat & Skin With Breading) | 66 mg | 18.7 mg |
1854. | Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 66 mg | 18.7 mg |
1855. | Frozen Meatballs (Italian Style) | 66 mg | 18.7 mg |
1856. | Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
1857. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
1858. | Croissant (With Egg, Cheese, & Ham) | 66 mg | 18.7 mg |
1859. | Raw Tilefish (Fish) | 66 mg | 18.7 mg |
1860. | Cooked Pork Sausage (Reduced Sodium) | 66 mg | 18.7 mg |
1861. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 66 mg | 18.7 mg |
1862. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 66 mg | 18.7 mg |
1863. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
1864. | Cooked Canadian Bacon | 66 mg | 18.7 mg |
1865. | Baked Or Broiled Chicken Breast (Skin Eaten, From Fast Food / Restaurant) | 66 mg | 18.7 mg |
1866. | Chicken Breast (Skin Eaten, Grilled Without Sauce) | 66 mg | 18.7 mg |
1867. | Sauteed Chicken Breast (Skin Eaten) | 66 mg | 18.7 mg |
1868. | Baked Or Broiled Swordfish (Coated, Made With Fat) | 66 mg | 18.7 mg |
1869. | Egg Casserole (With Bread, Cheese, Milk & Meat) | 66 mg | 18.7 mg |
1870. | Egg, Cheese, & Sausage On Biscuit | 66 mg | 18.7 mg |
1871. | Croissant Sandwich (With Ham, Egg, & Cheese) | 66 mg | 18.7 mg |
1872. | Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method) | 66 mg | 18.7 mg |
1873. | Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten) | 66 mg | 18.7 mg |
1874. | Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten) | 66 mg | 18.7 mg |
1875. | Stewed Chicken Breast (Unspecified If Skin Eaten) | 66 mg | 18.7 mg |
1876. | Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 66 mg | 18.7 mg |
1877. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray) | 66 mg | 18.7 mg |
1878. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat) | 66 mg | 18.7 mg |
1879. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 66 mg | 18.7 mg |
1880. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 66 mg | 18.7 mg |
1881. | Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 66 mg | 18.7 mg |
1882. | Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | 66 mg | 18.7 mg |
1883. | Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 66 mg | 18.7 mg |
1884. | Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 66 mg | 18.7 mg |
1885. | Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 66 mg | 18.7 mg |
1886. | Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In) | 65 mg | 18.4 mg |
1887. | Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 65 mg | 18.4 mg |
1888. | Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade) | 65 mg | 18.4 mg |
1889. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 65 mg | 18.4 mg |
1890. | Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat) | 65 mg | 18.4 mg |
1891. | KFC Fried Chicken (Original Recipe, Skin & Breading) | 65 mg | 18.4 mg |
1892. | Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 65 mg | 18.4 mg |
1893. | Braised Chuck For Stew (Beef, Grade: All, Meat & Fat) | 65 mg | 18.4 mg |
1894. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 65 mg | 18.4 mg |
1895. | Beerwurst (Beer Salami, Pork & Beef) | 65 mg | 18.4 mg |
1896. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
1897. | Raw Ostrich Inside Strip | 65 mg | 18.4 mg |
1898. | Beerwurst (Pork & Beef) | 65 mg | 18.4 mg |
1899. | Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
1900. | Cream Puff Shell (Prepared From Recipe) | 65 mg | 18.4 mg |
1901. | Diplomat Pudding (Budin Diplomatico, Puerto Rican Style) | 65 mg | 18.4 mg |
1902. | Fried Pork Tenderloin (Breaded) | 65 mg | 18.4 mg |
1903. | Fried Catfish (Coated, Made Without Fat) | 65 mg | 18.4 mg |
1904. | Fried Catfish (Coated, Made With Cooking Spray) | 65 mg | 18.4 mg |
1905. | Baked Or Broiled Perch (Made Without Fat) | 65 mg | 18.4 mg |
1906. | Baked Or Broiled Perch (Made With Cooking Spray) | 65 mg | 18.4 mg |
1907. | Steamed Or Poached Perch | 65 mg | 18.4 mg |
1908. | Lau Lau (Pork & Fish Wrapped In Taro Or Spinach Leaves) | 65 mg | 18.4 mg |
1909. | Pound Cake (Ponque, Puerto Rican Style) | 65 mg | 18.4 mg |
1910. | Cream Puff (No Filling Or Icing) | 65 mg | 18.4 mg |
1911. | Spinach Quiche (Meatless) | 65 mg | 18.4 mg |
1912. | Beef (For Use With Vegetables) | 65 mg | 18.4 mg |
1913. | Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten) | 65 mg | 18.4 mg |
1914. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
1915. | Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten) | 65 mg | 18.4 mg |
1916. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter) | 65 mg | 18.4 mg |
1917. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil) | 65 mg | 18.4 mg |
1918. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 65 mg | 18.4 mg |
1919. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
1920. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 65 mg | 18.4 mg |
1921. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 65 mg | 18.4 mg |
1922. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 65 mg | 18.4 mg |
1923. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
1924. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 65 mg | 18.4 mg |
1925. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 65 mg | 18.4 mg |
1926. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 65 mg | 18.4 mg |
1927. | Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
1928. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 65 mg | 18.4 mg |
1929. | Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 65 mg | 18.4 mg |
1930. | Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 65 mg | 18.4 mg |
1931. | Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten) | 65 mg | 18.4 mg |
1932. | Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 64 mg | 18.1 mg |
1933. | Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 64 mg | 18.1 mg |
1934. | Denny's Chicken Nuggets (Star Shaped, From Kid's Menu) | 64 mg | 18.1 mg |
1935. | Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 64 mg | 18.1 mg |
1936. | Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat) | 64 mg | 18.1 mg |
1937. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
1938. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
1939. | Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
1940. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
1941. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
1942. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
1943. | Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 64 mg | 18.1 mg |
1944. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 64 mg | 18.1 mg |
1945. | Ground Raw Deer (Game Meat) | 64 mg | 18.1 mg |
1946. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
1947. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
1948. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
1949. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
1950. | Dry-Heated Lingcod (Fish) | 64 mg | 18.1 mg |
1951. | Broiled Emu Fan Fillet | 64 mg | 18.1 mg |
1952. | Smoked Link Sausage (Pork) | 64 mg | 18.1 mg |
1953. | Cooked Lamb Roast (Only Meat Eaten) | 64 mg | 18.1 mg |
1954. | Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw) | 64 mg | 18.1 mg |
1955. | Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw) | 64 mg | 18.1 mg |
1956. | Stewed Chicken Breast (Skin Eaten) | 64 mg | 18.1 mg |
1957. | Baked Or Broiled Perch (Made With Oil) | 64 mg | 18.1 mg |
1958. | Baked Or Broiled Perch (Made With Butter) | 64 mg | 18.1 mg |
1959. | Baked Or Broiled Perch (Made With Margarine) | 64 mg | 18.1 mg |
1960. | Fried Trout (Coated, Made Without Fat) | 64 mg | 18.1 mg |
1961. | Fried Trout (Coated, Made With Cooking Spray) | 64 mg | 18.1 mg |
1962. | Beef & Pork (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
1963. | Beef & Pork (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
1964. | Beef & Pork (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
1965. | Beef & Pork (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
1966. | Beef & Pork (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
1967. | Meat & Poultry (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
1968. | Meat & Poultry (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
1969. | Meat & Poultry (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
1970. | Meat & Poultry (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
1971. | Meat & Poultry (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
1972. | Air Filled Fritter Or Fried Puff (Without Syrup, Puerto Rican Style, Bunuelos De Viento) | 64 mg | 18.1 mg |
1973. | Taquito Or Flauta (With Egg & Breakfast Meat) | 64 mg | 18.1 mg |
1974. | Somen Salad (With Noodles, Lettuce, Egg, Fish, & Pork) | 64 mg | 18.1 mg |
1975. | Ripe Plantain Meat Pie (Pinon, Puerto Rican Style) | 64 mg | 18.1 mg |
1976. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only) | 63 mg | 17.9 mg |
1977. | Broiled Pork Shoulder Breast (Boneless, Meat & Fat) | 63 mg | 17.9 mg |
1978. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
1979. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
1980. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
1981. | Popeyes Fried Chicken Thighs (Mild, Meat & Skin With Breading) | 63 mg | 17.9 mg |
1982. | Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
1983. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
1984. | Roasted Whole Turkey (Meat Only) | 63 mg | 17.9 mg |
1985. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
1986. | Cooked Fresh Lamb (Separable Fat, Australian Imported) | 63 mg | 17.9 mg |
1987. | Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
1988. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
1989. | Cheese Souffle | 63 mg | 17.9 mg |
1990. | Baked Or Broiled Chicken Breast (Skin Not Eaten, From Fast Food / Restaurant) | 63 mg | 17.9 mg |
1991. | Chicken Breast (Skin Not Eaten, Grilled Without Sauce) | 63 mg | 17.9 mg |
1992. | Sauteed Chicken Breast (Skin Not Eaten) | 63 mg | 17.9 mg |
1993. | Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw) | 63 mg | 17.9 mg |
1994. | Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 63 mg | 17.9 mg |
1995. | Baked Chicken Breast (Coated, Skin / Coating Not Eaten) | 63 mg | 17.9 mg |
1996. | Fried Chicken Drumsticks (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 63 mg | 17.9 mg |
1997. | Chicken Wings (Plain, From Other Sources) | 63 mg | 17.9 mg |
1998. | Tongue Pot Roast (Lengua Al Caldero, Puerto Rican Style) | 63 mg | 17.9 mg |
1999. | Sausage Sandwich | 63 mg | 17.9 mg |
2000. | Popover | 63 mg | 17.9 mg |
2001. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 63 mg | 17.9 mg |
2002. | Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 63 mg | 17.9 mg |
2003. | Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 63 mg | 17.9 mg |
2004. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 63 mg | 17.9 mg |
2005. | Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 63 mg | 17.9 mg |
2006. | Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 63 mg | 17.9 mg |
2007. | Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In) | 62 mg | 17.6 mg |
2008. | Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In) | 62 mg | 17.6 mg |
2009. | Popeyes Fried Chicken Drumsticks (Mild, Meat & Skin With Breading) | 62 mg | 17.6 mg |
2010. | KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading) | 62 mg | 17.6 mg |
2011. | Fried Chicken (Skin & Breading From All Pieces) | 62 mg | 17.6 mg |
2012. | Raw Turkey Breast (Retail Parts, Meat & Skin) | 62 mg | 17.6 mg |
2013. | Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 62 mg | 17.6 mg |
2014. | Biscuit (With Egg, Cheese, & Bacon) | 62 mg | 17.6 mg |
2015. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
2016. | Roasted Whole Turkey (Meat Only, With Added Solution) | 62 mg | 17.6 mg |
2017. | Cooked Beef & Pork Salami | 62 mg | 17.6 mg |
2018. | Raw Canada Goose (Breast Meat Only, Skinless) | 62 mg | 17.6 mg |
2019. | Raw Sturgeon (Mixed Species, Fish) | 62 mg | 17.6 mg |
2020. | Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat) | 62 mg | 17.6 mg |
2021. | Topping From Meat & Vegetable Pizza | 62 mg | 17.6 mg |
2022. | Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 62 mg | 17.6 mg |
2023. | Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 62 mg | 17.6 mg |
2024. | Roasted Turkey (Light & Dark Meat, Skin Not Eaten) | 62 mg | 17.6 mg |
2025. | Cooked Perch (Unspecified Cooking Method) | 62 mg | 17.6 mg |
2026. | Fried Perch (Coated, Made With Oil) | 62 mg | 17.6 mg |
2027. | Fried Perch (Coated, Made With Butter) | 62 mg | 17.6 mg |
2028. | Fried Perch (Coated, Made With Margarine) | 62 mg | 17.6 mg |
2029. | Cooked Turtle (Terrapin, Unspecified Cooking Method) | 62 mg | 17.6 mg |
2030. | Bacon Sandwich (With Spread) | 62 mg | 17.6 mg |
2031. | Egg, Cheese, & Bacon On Biscuit | 62 mg | 17.6 mg |
2032. | Chiffon Pie (Not Chocolate) | 62 mg | 17.6 mg |
2033. | French Toast (Plain, From Fast Food / Restaurant) | 62 mg | 17.6 mg |
2034. | French Toast (Whole Grain, From Fast Food / Restaurant) | 62 mg | 17.6 mg |
2035. | Cooked Salami (Soft) | 62 mg | 17.6 mg |
2036. | Cracker Barrel Farm Raised Catfish Platter | 61 mg | 17.3 mg |
2037. | Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only) | 61 mg | 17.3 mg |
2038. | Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin) | 61 mg | 17.3 mg |
2039. | Unheated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In) | 61 mg | 17.3 mg |
2040. | KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading) | 61 mg | 17.3 mg |
2041. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
2042. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
2043. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
2044. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
2045. | Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 61 mg | 17.3 mg |
2046. | Raw Halibut (Greenland, Fish) | 61 mg | 17.3 mg |
2047. | Griddle Cake Sandwich (Egg, Cheese, & Bacon) | 61 mg | 17.3 mg |
2048. | Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
2049. | Biscuit (With Egg & Ham) | 61 mg | 17.3 mg |
2050. | Fried Pork (Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut) | 61 mg | 17.3 mg |
2051. | Fried Pork (Breaded Or Floured, Only Meat Eaten, Unspecified Cut) | 61 mg | 17.3 mg |
2052. | Fried Pork Chop (Breaded Or Floured, Only Meat Eaten) | 61 mg | 17.3 mg |
2053. | Fried Battered Pork Chop (Unspecified If Fat Eaten) | 61 mg | 17.3 mg |
2054. | Fried Battered Pork Chop (Meat & Fat Eaten) | 61 mg | 17.3 mg |
2055. | Cooked Ham (Smoked Or Cured, Only Meat Eaten) | 61 mg | 17.3 mg |
2056. | Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw) | 61 mg | 17.3 mg |
2057. | Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten) | 61 mg | 17.3 mg |
2058. | Turkey With Barbecue Sauce (Skin Eaten) | 61 mg | 17.3 mg |
2059. | Shrimp Teriyaki (Shrimp With Soy-Based Sauce, Mixture) | 61 mg | 17.3 mg |
2060. | Meat Loaf (Made With Venison/Deer) | 61 mg | 17.3 mg |
2061. | Egg, Cheese, & Bacon Griddle Cake Sandwich | 61 mg | 17.3 mg |
2062. | Egg & Ham On Biscuit | 61 mg | 17.3 mg |
2063. | Cornmeal Dressing (With Chicken Or Turkey & Vegetables) | 61 mg | 17.3 mg |
2064. | Kippered Red Salmon (Sockeye, Fish, Alaska Native) | 60 mg | 17 mg |
2065. | General Tso's Chicken (Chinese Restaurant) | 60 mg | 17 mg |
2066. | Roasted Fresh Pork Loin (Meat & Fat, Whole) | 60 mg | 17 mg |
2067. | Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only) | 60 mg | 17 mg |
2068. | Sesame Chicken (Chinese Restaurant) | 60 mg | 17 mg |
2069. | Roasted Fresh Pork (Meat Only, Leg, Ham, Whole) | 60 mg | 17 mg |
2070. | Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade) | 60 mg | 17 mg |
2071. | Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade) | 60 mg | 17 mg |
2072. | Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only) | 60 mg | 17 mg |
2073. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat) | 60 mg | 17 mg |
2074. | Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork) | 60 mg | 17 mg |
2075. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
2076. | Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
2077. | Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
2078. | Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
2079. | Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
2080. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
2081. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
2082. | Raw Broiler-fryer (Light Meat, Meat & Skin, Chicken) | 60 mg | 17 mg |
2083. | Stewed Broiler-fryer Breast (Meat & Skin, Chicken) | 60 mg | 17 mg |
2084. | Raw Turkey Thighs (With Added Solution, From Whole Bird, Meat Only) | 60 mg | 17 mg |
2085. | Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 60 mg | 17 mg |
2086. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
2087. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
2088. | Raw Broiler-fryer (Light Meat, Meat Only, Chicken) | 60 mg | 17 mg |
2089. | Fried Broiler-fryer Breast (Batter, Meat & Skin, Chicken) | 60 mg | 17 mg |
2090. | Roasted Broiler-fryer Breast (Meat Only, Chicken) | 60 mg | 17 mg |
2091. | Raw Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only) | 60 mg | 17 mg |
2092. | Raw Bockwurst (Pork, Veal) | 60 mg | 17 mg |
2093. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
2094. | Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
2095. | Burger King Croissan'wich (With Egg & Cheese) | 60 mg | 17 mg |
2096. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
2097. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
2098. | Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
2099. | Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
2100. | Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
2101. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
2102. | Babyfood Meat Sticks (Meat, Junior) | 60 mg | 17 mg |
2103. | Raw Capons (Meat & Skin, Chicken) | 60 mg | 17 mg |
2104. | Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat) | 60 mg | 17 mg |
2105. | Roasted Veal Leg (Top Round, Meat & Fat) | 60 mg | 17 mg |
2106. | Roasted Veal Leg (Top Round, Meat Only) | 60 mg | 17 mg |
2107. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
2108. | Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 60 mg | 17 mg |
2109. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
2110. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
2111. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
2112. | Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
2113. | Raw Lamb Tongue (Variety Meats & By-Products) | 60 mg | 17 mg |
2114. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
2115. | Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
2116. | Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
2117. | Raw Ostrich Outside Strip | 60 mg | 17 mg |
2118. | Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution) | 60 mg | 17 mg |
2119. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 60 mg | 17 mg |
2120. | Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 60 mg | 17 mg |
2121. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 60 mg | 17 mg |
2122. | Raw Atlantic Herring (Fish) | 60 mg | 17 mg |
2123. | Raw Veal Shoulder Arm (Meat Only) | 60 mg | 17 mg |
2124. | Raw Veal Sirloin (Meat & Fat) | 60 mg | 17 mg |
2125. | Raw Goat (Game Meat) | 60 mg | 17 mg |
2126. | Baby Food Meat Sticks (Ns As To Type Of Meat) | 60 mg | 17 mg |
2127. | Fried Ham (Breaded Or Floured, Only Meat Eaten) | 60 mg | 17 mg |
2128. | Cooked Fresh Ham (Only Meat Eaten) | 60 mg | 17 mg |
2129. | Cooked Pork Roast (Unspecified If Fat Eaten) | 60 mg | 17 mg |
2130. | Cooked Pork Roast (Unspecified Cut, Meat & Fat Eaten) | 60 mg | 17 mg |
2131. | Cooked Pork Loin Roast (Unspecified If Fat Eaten) | 60 mg | 17 mg |
2132. | Cooked Pork Loin Roast (Meat & Fat Eaten) | 60 mg | 17 mg |
2133. | Baby Food Meat Stick | 60 mg | 17 mg |
2134. | Cooked Lamb Chop (Unspecified Cut, Only Meat Eaten) | 60 mg | 17 mg |
2135. | Cooked Lamb Loin Chops (Only Meat Eaten) | 60 mg | 17 mg |
2136. | Fried Veal Chop (Unspecified If Fat Eaten) | 60 mg | 17 mg |
2137. | Fried Veal Chop (Meat & Fat Eaten) | 60 mg | 17 mg |
2138. | Broiled Veal Cutlet Or Steak (Unspecified If Fat Eaten) | 60 mg | 17 mg |
2139. | Broiled Veal Cutlet Or Steak (Meat & Fat Eaten) | 60 mg | 17 mg |
2140. | Fried Veal Cutlet Or Steak (Unspecified If Fat Eaten) | 60 mg | 17 mg |
2141. | Fried Veal Cutlet Or Steak (Meat & Fat Eaten) | 60 mg | 17 mg |
2142. | Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part) | 60 mg | 17 mg |
2143. | Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part) | 60 mg | 17 mg |
2144. | Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part) | 60 mg | 17 mg |
2145. | Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part) | 60 mg | 17 mg |
2146. | Stewed Chicken Breast (Skin Not Eaten) | 60 mg | 17 mg |
2147. | Baked Chicken Breast (Coated, Skin / Coating Eaten) | 60 mg | 17 mg |
2148. | Cooked Scrapple | 60 mg | 17 mg |
2149. | Raw Herring | 60 mg | 17 mg |
2150. | Sesame Chicken | 60 mg | 17 mg |
2151. | Lamb Or Mutton Loaf | 60 mg | 17 mg |
2152. | Seafood Souffle | 60 mg | 17 mg |
2153. | General Tso Chicken | 60 mg | 17 mg |
2154. | Egg, Cheese, & Ham On Biscuit | 60 mg | 17 mg |
2155. | Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat) | 59 mg | 16.7 mg |
2156. | Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only) | 59 mg | 16.7 mg |
2157. | Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 59 mg | 16.7 mg |
2158. | Raw Pork Leg Cap Steak (Boneless, Meat & Fat) | 59 mg | 16.7 mg |
2159. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
2160. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
2161. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
2162. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
2163. | Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken) | 59 mg | 16.7 mg |
2164. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
2165. | Breaded & Fried Shrimp (Crustaceans, Mixed Species) | 59 mg | 16.7 mg |
2166. | Griddle Cake Sandwich (Sausage) | 59 mg | 16.7 mg |
2167. | Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
2168. | Grilled Veal Loin Chops (Meat & Fat) | 59 mg | 16.7 mg |
2169. | Burger King Croissan'wich (With Sausage & Cheese) | 59 mg | 16.7 mg |
2170. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
2171. | Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 59 mg | 16.7 mg |
2172. | Baked Or Broiled Herring (Coated, Made Without Fat) | 59 mg | 16.7 mg |
2173. | Stuffed Pork Roast (Puerto Rican Style) | 59 mg | 16.7 mg |
2174. | Mackerel Cake Or Patty | 59 mg | 16.7 mg |
2175. | Sausage Griddle Cake Sandwich | 59 mg | 16.7 mg |
2176. | Chicken Wing (With Hot Pepper Sauce) | 59 mg | 16.7 mg |
2177. | Sliced Ham (Restaurant) | 59 mg | 16.7 mg |
2178. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only) | 58 mg | 16.4 mg |
2179. | Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 58 mg | 16.4 mg |
2180. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
2181. | Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only) | 58 mg | 16.4 mg |
2182. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
2183. | Simmered Beef Tongue (Variety Meats & By-Products) | 58 mg | 16.4 mg |
2184. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
2185. | Heavy Whipping Cream (Fluid) | 58 mg | 16.4 mg |
2186. | Roasted Whole Turkey (Light Meat, Meat & Skin) | 58 mg | 16.4 mg |
2187. | Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat Only, Chicken) | 58 mg | 16.4 mg |
2188. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
2189. | Sponge Cake (Prepared From Recipe) | 58 mg | 16.4 mg |
2190. | Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
2191. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
2192. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
2193. | Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
2194. | Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
2195. | Raw Walleye Pike (Fish) | 58 mg | 16.4 mg |
2196. | Heavy Cream (Fluid) | 58 mg | 16.4 mg |
2197. | Cooked Pork (Unspecified Cut, Only Meat Eaten) | 58 mg | 16.4 mg |
2198. | Fried Pork (Unspecified Cut, Only Meat Eaten) | 58 mg | 16.4 mg |
2199. | Pork Chop (Only Meat Eaten, Unspecified Cooking Method) | 58 mg | 16.4 mg |
2200. | Broiled Or Baked Pork Chop (Only Meat Eaten) | 58 mg | 16.4 mg |
2201. | Fried Pork Chop (Only Meat Eaten) | 58 mg | 16.4 mg |
2202. | Stewed Pork Chop (Only Meat Eaten) | 58 mg | 16.4 mg |
2203. | Fried Pork Tenderloin (Battered) | 58 mg | 16.4 mg |
2204. | Fried Ham (Only Meat Eaten) | 58 mg | 16.4 mg |
2205. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Fast Food) | 58 mg | 16.4 mg |
2206. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant) | 58 mg | 16.4 mg |
2207. | Fried Chicken Wing (Coated, From Fast Food) | 58 mg | 16.4 mg |
2208. | Fried Chicken Wing (Coated, From Restaurant) | 58 mg | 16.4 mg |
2209. | Chicken Wings (Plain, From Fast Food / Restaurant) | 58 mg | 16.4 mg |
2210. | Cooked Turkey Drumsticks (Skin Not Eaten) | 58 mg | 16.4 mg |
2211. | Roasted Turkey Drumsticks (Skin Not Eaten) | 58 mg | 16.4 mg |
2212. | Cooked Tongue | 58 mg | 16.4 mg |
2213. | Fried Crayfish (Coated) | 58 mg | 16.4 mg |
2214. | Veal Scallopini | 58 mg | 16.4 mg |
2215. | Seafood Newburg | 58 mg | 16.4 mg |
2216. | Fried Fish With Sauce (Pescado Frito Con Mojo, Puerto Rican Style) | 58 mg | 16.4 mg |
2217. | Egg, Cheese, & Beef On English Muffin | 58 mg | 16.4 mg |
2218. | Lemon Pie Filling | 58 mg | 16.4 mg |
2219. | Unsweetened Heavy Cream (Whipped) | 58 mg | 16.4 mg |
2220. | Bologna (Beef, Chicken, & Pork) | 58 mg | 16.4 mg |
2221. | Roasted Fresh Pork Tenderloin (Loin, Meat & Fat) | 57 mg | 16.2 mg |
2222. | Roasted Fresh Pork Tenderloin (Loin, Meat Only) | 57 mg | 16.2 mg |
2223. | Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only) | 57 mg | 16.2 mg |
2224. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 57 mg | 16.2 mg |
2225. | Raw Pork Shoulder Breast (Boneless, Meat & Fat) | 57 mg | 16.2 mg |
2226. | Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
2227. | Dry-Heated Grouper (Mixed Species, Fish) | 57 mg | 16.2 mg |
2228. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
2229. | Braised Point End Brisket (Beef, New Zealand Imported, Meat Only) | 57 mg | 16.2 mg |
2230. | Bagel (With Breakfast Steak, Egg, Cheese, & Condiments) | 57 mg | 16.2 mg |
2231. | Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
2232. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
2233. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 57 mg | 16.2 mg |
2234. | Raw Veal Breast (Whole, Boneless, Meat & Fat) | 57 mg | 16.2 mg |
2235. | Pan-Broiled Ground Ostrich | 57 mg | 16.2 mg |
2236. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 57 mg | 16.2 mg |
2237. | Simmered Beef Tripe (Variety Meats & By-Products) | 57 mg | 16.2 mg |
2238. | Cooked Ground Or Patty Of Pork (Breaded) | 57 mg | 16.2 mg |
2239. | Cooked Ostrich | 57 mg | 16.2 mg |
2240. | Fried Chicken Drumsticks (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 57 mg | 16.2 mg |
2241. | Cooked Turkey (Light Meat, Skin Eaten) | 57 mg | 16.2 mg |
2242. | Roasted Turkey (Light Meat, Skin Eaten) | 57 mg | 16.2 mg |
2243. | Cooked Tongue (Smoked, Cured, Or Pickled) | 57 mg | 16.2 mg |
2244. | Veal With Gravy (Mixture) | 57 mg | 16.2 mg |
2245. | Veal (With Cream Sauce Mixture) | 57 mg | 16.2 mg |
2246. | Shrimp Scampi | 57 mg | 16.2 mg |
2247. | Chicken Or Turkey Souffle | 57 mg | 16.2 mg |
2248. | Egg, Cheese, & Steak On Bagel | 57 mg | 16.2 mg |
2249. | Taquito Or Flauta With Egg | 57 mg | 16.2 mg |
2250. | Tortellini (Meat-Filled, No Sauce) | 57 mg | 16.2 mg |
2251. | Roasted Turkey (Light Meat, Unspecified If Skin Eaten) | 57 mg | 16.2 mg |
2252. | Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 56 mg | 15.9 mg |
2253. | Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In) | 56 mg | 15.9 mg |
2254. | Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 56 mg | 15.9 mg |
2255. | Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 56 mg | 15.9 mg |
2256. | Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 56 mg | 15.9 mg |
2257. | Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork) | 56 mg | 15.9 mg |
2258. | Heated Cured Ham (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 56 mg | 15.9 mg |
2259. | Applebee's 9 Oz House Sirloin Steak | 56 mg | 15.9 mg |
2260. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2261. | Wendy's Chicken Nuggets | 56 mg | 15.9 mg |
2262. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
2263. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2264. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
2265. | Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2266. | Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2267. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2268. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
2269. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2270. | Raw Lamb Tenderloin (Meat Only, New Zealand Imported) | 56 mg | 15.9 mg |
2271. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
2272. | Scrapple (Pork) | 56 mg | 15.9 mg |
2273. | Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2274. | Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2275. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
2276. | Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2277. | Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2278. | Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2279. | Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2280. | Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat) | 56 mg | 15.9 mg |
2281. | Raw Turkey Wings (Retail Parts, Meat Only) | 56 mg | 15.9 mg |
2282. | Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
2283. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
2284. | Custard (Maicena, Natilla, Puerto Rican Style) | 56 mg | 15.9 mg |
2285. | Baked Or Broiled Herring (Coated, Made With Fat) | 56 mg | 15.9 mg |
2286. | Boiled Or Steamed Crayfish | 56 mg | 15.9 mg |
2287. | Chess Pie | 56 mg | 15.9 mg |
2288. | Eclair or Cream Puff (Custard Or Cream Filled, Unspecified Icing) | 56 mg | 15.9 mg |
2289. | Cheese Pastry Puffs | 56 mg | 15.9 mg |
2290. | Fried Jalapeno Pepper (Stuffed With Cheese, Breaded Or Battered) | 56 mg | 15.9 mg |
2291. | Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In) | 55 mg | 15.6 mg |
2292. | Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only) | 55 mg | 15.6 mg |
2293. | Popeyes Spicy Chicken Strips (Analyzed 2006) | 55 mg | 15.6 mg |
2294. | Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 55 mg | 15.6 mg |
2295. | Raw Turkey (Dark Meat, Meat & Skin) | 55 mg | 15.6 mg |
2296. | Raw Cisco (Fish) | 55 mg | 15.6 mg |
2297. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
2298. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
2299. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
2300. | Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
2301. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
2302. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
2303. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
2304. | Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
2305. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
2306. | Dry-Heated Fresh Bluefin Tuna (Fish) | 55 mg | 15.6 mg |
2307. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 55 mg | 15.6 mg |
2308. | Raw Blue Crab (Crustaceans) | 55 mg | 15.6 mg |
2309. | Raw Rainbow Smelt (Fish) | 55 mg | 15.6 mg |
2310. | Sweetened Heavy Cream (Whipped) | 55 mg | 15.6 mg |
2311. | Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food) | 55 mg | 15.6 mg |
2312. | Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant) | 55 mg | 15.6 mg |
2313. | Cooked Catfish (Unspecified Cooking Method) | 55 mg | 15.6 mg |
2314. | Baked Or Broiled Catfish (Made Without Fat) | 55 mg | 15.6 mg |
2315. | Baked Or Broiled Catfish (Made With Cooking Spray) | 55 mg | 15.6 mg |
2316. | Fried Catfish (Coated, Made With Oil) | 55 mg | 15.6 mg |
2317. | Fried Catfish (Coated, Made With Butter) | 55 mg | 15.6 mg |
2318. | Fried Catfish (Coated, Made With Margarine) | 55 mg | 15.6 mg |
2319. | Steamed Or Poached Catfish | 55 mg | 15.6 mg |
2320. | Bouillabaisse | 55 mg | 15.6 mg |
2321. | Eclair or Cream Puff (Custard Or Cream Filled, Not Iced) | 55 mg | 15.6 mg |
2322. | Ripe Plantain Fritters (Pionono, Puerto Rican Style) | 55 mg | 15.6 mg |
2323. | Sausage & Spaghetti Sauce Sandwich | 55 mg | 15.6 mg |
2324. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 54 mg | 15.3 mg |
2325. | Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 54 mg | 15.3 mg |
2326. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 54 mg | 15.3 mg |
2327. | Unheated Cured Ham (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 54 mg | 15.3 mg |
2328. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork) | 54 mg | 15.3 mg |
2329. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
2330. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only) | 54 mg | 15.3 mg |
2331. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
2332. | Popeyes Fried Chicken (Mild, Skin & Breading) | 54 mg | 15.3 mg |
2333. | Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 54 mg | 15.3 mg |
2334. | Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
2335. | Chicken Frankfurter | 54 mg | 15.3 mg |
2336. | Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
2337. | Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
2338. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
2339. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
2340. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
2341. | Sliced Turkey Breast (Prepackaged) | 54 mg | 15.3 mg |
2342. | Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
2343. | Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
2344. | Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
2345. | Roasted Turkey Breast (Retail Parts, Meat Only) | 54 mg | 15.3 mg |
2346. | Chicken Breast (Skin Eaten, Grilled With Sauce) | 54 mg | 15.3 mg |
2347. | Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw) | 54 mg | 15.3 mg |
2348. | Beef Sausage (Reduced Sodium) | 54 mg | 15.3 mg |
2349. | Pork Sausage (Reduced Sodium) | 54 mg | 15.3 mg |
2350. | Turkey Or Chicken, Pork, & Beef Sausage (Reduced Sodium) | 54 mg | 15.3 mg |
2351. | Turkey (Prepackaged Or Deli, Luncheon Meat) | 54 mg | 15.3 mg |
2352. | Turkey (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | 54 mg | 15.3 mg |
2353. | Baked Or Broiled Catfish (Made With Oil) | 54 mg | 15.3 mg |
2354. | Baked Or Broiled Catfish (Made With Butter) | 54 mg | 15.3 mg |
2355. | Baked Or Broiled Catfish (Made With Margarine) | 54 mg | 15.3 mg |
2356. | Baked Or Broiled Trout (Made Without Fat) | 54 mg | 15.3 mg |
2357. | Baked Or Broiled Trout (Made With Cooking Spray) | 54 mg | 15.3 mg |
2358. | Fried Trout (Coated, Made With Oil) | 54 mg | 15.3 mg |
2359. | Fried Trout (Coated, Made With Butter) | 54 mg | 15.3 mg |
2360. | Fried Trout (Coated, Made With Margarine) | 54 mg | 15.3 mg |
2361. | Steamed Or Poached Trout | 54 mg | 15.3 mg |
2362. | Fried Shrimp (Coated, Made Without Fat) | 54 mg | 15.3 mg |
2363. | Turkey Or Chicken Burger (With Condiments, On Bun, From Fast Food / Restaurant) | 54 mg | 15.3 mg |
2364. | Turkey Or Chicken Burger (With Condiments, On White Bun) | 54 mg | 15.3 mg |
2365. | Turkey Or Chicken Burger (With Condiments, On Wheat Bun) | 54 mg | 15.3 mg |
2366. | Turkey Or Chicken Burger (With Condiments, On Whole Wheat Bun) | 54 mg | 15.3 mg |
2367. | Tortellini (Spinach-Filled, No Sauce) | 54 mg | 15.3 mg |
2368. | Salvadoran Sweet Cheese Bread (Quesadilla Salvadorena) | 53 mg | 15 mg |
2369. | Raw Fresh Pork Feet (Variety Meats & By-Products) | 53 mg | 15 mg |
2370. | Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only) | 53 mg | 15 mg |
2371. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In) | 53 mg | 15 mg |
2372. | Roasted Heated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 53 mg | 15 mg |
2373. | Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat) | 53 mg | 15 mg |
2374. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
2375. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
2376. | Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
2377. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
2378. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
2379. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
2380. | Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
2381. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
2382. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
2383. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
2384. | Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
2385. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
2386. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
2387. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
2388. | Cream Cheese | 53 mg | 15 mg |
2389. | Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 53 mg | 15 mg |
2390. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
2391. | Smoked Sturgeon (Mixed Species, Fish) | 53 mg | 15 mg |
2392. | Dry-Heated Farmed Channel Catfish (Fish) | 53 mg | 15 mg |
2393. | Cream Cheese | 53 mg | 15 mg |
2394. | Broiled Or Baked Pork Chop (Breaded Or Floured, Only Meat Eaten) | 53 mg | 15 mg |
2395. | Turkey Or Chicken Sausage (Reduced Sodium) | 53 mg | 15 mg |
2396. | Luncheon Meat (Not Further Specified) | 53 mg | 15 mg |
2397. | Sliced Ham (Prepackaged Or Deli, Luncheon Meat) | 53 mg | 15 mg |
2398. | Sliced Ham (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 53 mg | 15 mg |
2399. | Smoked Sturgeon | 53 mg | 15 mg |
2400. | Cooked Trout (Unspecified Cooking Method) | 53 mg | 15 mg |
2401. | Baked Or Broiled Trout (Made With Oil) | 53 mg | 15 mg |
2402. | Baked Or Broiled Trout (Made With Butter) | 53 mg | 15 mg |
2403. | Baked Or Broiled Trout (Made With Margarine) | 53 mg | 15 mg |
2404. | Cooked Octopus (Unspecified Cooking Method) | 53 mg | 15 mg |
2405. | Fried Shrimp (Coated, Made With Cooking Spray) | 53 mg | 15 mg |
2406. | Shrimp With Crab Stuffing | 53 mg | 15 mg |
2407. | Raw Green Turtle | 52 mg | 14.7 mg |
2408. | Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 52 mg | 14.7 mg |
2409. | Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In) | 52 mg | 14.7 mg |
2410. | Raw Fresh Pork Tenderloin (Loin, Meat Only) | 52 mg | 14.7 mg |
2411. | Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only) | 52 mg | 14.7 mg |
2412. | Unheated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 52 mg | 14.7 mg |
2413. | Unheated Cured Ham (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 52 mg | 14.7 mg |
2414. | Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat) | 52 mg | 14.7 mg |
2415. | Unheated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In) | 52 mg | 14.7 mg |
2416. | Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 52 mg | 14.7 mg |
2417. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 52 mg | 14.7 mg |
2418. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
2419. | Fried Chicken Breast (Meat, Skin & Breading) | 52 mg | 14.7 mg |
2420. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
2421. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
2422. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
2423. | Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
2424. | English Muffin (With Cheese & Sausage) | 52 mg | 14.7 mg |
2425. | Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
2426. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
2427. | Baked Peanut Butter Cookies (Refrigerated Dough) | 52 mg | 14.7 mg |
2428. | Minced & Canned Pork With Ham (Luncheon Meat, Includes Spam, Hormel) | 52 mg | 14.7 mg |
2429. | Braised Beef Flat (Meat Only, New Zealand Imported) | 52 mg | 14.7 mg |
2430. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
2431. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
2432. | Raw Perch (Mixed Species, Fish) | 52 mg | 14.7 mg |
2433. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
2434. | Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat) | 52 mg | 14.7 mg |
2435. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
2436. | Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten) | 52 mg | 14.7 mg |
2437. | Canned Ham & Pork (Chopped, Minced, Pressed, Spiced, Luncheon Meat) | 52 mg | 14.7 mg |
2438. | Moo Shu Pork (Mu Shi, Without Chinese Pancake) | 52 mg | 14.7 mg |
2439. | Sausage & Cheese On English Muffin | 52 mg | 14.7 mg |
2440. | Egg, Cheese, & Ham On Bagel | 52 mg | 14.7 mg |
2441. | Fried Rice (Arroz Frito, Puerto Rican Style) | 52 mg | 14.7 mg |
2442. | Baked Or Fried Chicken Breast (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 52 mg | 14.7 mg |
2443. | Baked Or Fried Chicken Breast (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 52 mg | 14.7 mg |
2444. | Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten) | 52 mg | 14.7 mg |
2445. | Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 51 mg | 14.5 mg |
2446. | Pickled Cured Pork Feet | 51 mg | 14.5 mg |
2447. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 51 mg | 14.5 mg |
2448. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 51 mg | 14.5 mg |
2449. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
2450. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
2451. | Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2452. | Applebee's Chicken Tenders (From Kids' Menu) | 51 mg | 14.5 mg |
2453. | Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 51 mg | 14.5 mg |
2454. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only) | 51 mg | 14.5 mg |
2455. | Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2456. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2457. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2458. | Chicken (Breaded & Fried, Boneless Pieces, Plain) | 51 mg | 14.5 mg |
2459. | KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 51 mg | 14.5 mg |
2460. | Raw Turkey Wings (With Added Solution, From Whole Bird, Meat Only) | 51 mg | 14.5 mg |
2461. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2462. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2463. | Fish White Tuna (Without Salt, Canned In Water, Drained Solids) | 51 mg | 14.5 mg |
2464. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2465. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
2466. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
2467. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
2468. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
2469. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 51 mg | 14.5 mg |
2470. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 51 mg | 14.5 mg |
2471. | Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2472. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2473. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2474. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 51 mg | 14.5 mg |
2475. | Babyfood Ham (Meat, Junior) | 51 mg | 14.5 mg |
2476. | Dry-Heated Farmed Rainbow Trout (Fish) | 51 mg | 14.5 mg |
2477. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2478. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
2479. | Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered) | 51 mg | 14.5 mg |
2480. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
2481. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
2482. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
2483. | Dry-Heated Atlantic Mackerel (Fish) | 51 mg | 14.5 mg |
2484. | Fish White Tuna (Canned In Water, Drained Solids) | 51 mg | 14.5 mg |
2485. | Mousse (Chocolate) | 51 mg | 14.5 mg |
2486. | Cheddar (Cheese) | 51 mg | 14.5 mg |
2487. | Pickled Pork (Unspecified Cut) | 51 mg | 14.5 mg |
2488. | Fried Pork Roll (Cured) | 51 mg | 14.5 mg |
2489. | Pickled Pig's Feet (Pork) | 51 mg | 14.5 mg |
2490. | Chicken Breast (Skin Not Eaten, Grilled With Sauce) | 51 mg | 14.5 mg |
2491. | Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten) | 51 mg | 14.5 mg |
2492. | Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked) | 51 mg | 14.5 mg |
2493. | Chicken Nuggets (Not Further Specified) | 51 mg | 14.5 mg |
2494. | Chicken Nuggets (From Fast Food) | 51 mg | 14.5 mg |
2495. | Chicken Nuggets (From Restaurant) | 51 mg | 14.5 mg |
2496. | Baked Or Broiled Perch (Coated, Made Without Fat) | 51 mg | 14.5 mg |
2497. | Baked Or Broiled Perch (Coated, Made With Cooking Spray) | 51 mg | 14.5 mg |
2498. | Fried Soft Shell Crab (Coated) | 51 mg | 14.5 mg |
2499. | Lobster Newburg | 51 mg | 14.5 mg |
2500. | Ground Beef (With Egg & Onion, Mixture) | 51 mg | 14.5 mg |
2501. | Sausage Balls (Made With Biscuit Mix & Cheese) | 51 mg | 14.5 mg |
2502. | Toasted Egg Bread (Challah) | 51 mg | 14.5 mg |
2503. | Chiles Rellenos (Filled With Meat & Cheese, Stuffed Chili Peppers) | 51 mg | 14.5 mg |
2504. | Ham Luncheon Meat (Loaf Type) | 51 mg | 14.5 mg |
2505. | Salmon Cake Sandwich | 51 mg | 14.5 mg |
2506. | Ham (For Use With Vegetables) | 51 mg | 14.5 mg |
2507. | Chicken Nuggets (From Fast Food / Restaurant) | 51 mg | 14.5 mg |
2508. | Raw Sheefish (Fish, Alaska Native) | 50 mg | 14.2 mg |
2509. | Broiled Fresh Pork Loin (Meat & Fat, Whole) | 50 mg | 14.2 mg |
2510. | Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade) | 50 mg | 14.2 mg |
2511. | Simmered Fresh Frozen Pork Ears (Variety Meats & By-Products) | 50 mg | 14.2 mg |
2512. | Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat) | 50 mg | 14.2 mg |
2513. | Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat) | 50 mg | 14.2 mg |
2514. | Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat) | 50 mg | 14.2 mg |
2515. | Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 50 mg | 14.2 mg |
2516. | Raw Fresh Mechanically Separated Pork (Variety Meats & By-Products) | 50 mg | 14.2 mg |
2517. | Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced) | 50 mg | 14.2 mg |
2518. | Braised Beef Rib (Shortribs, Grade: Choice, Meat Only) | 50 mg | 14.2 mg |
2519. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2520. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2521. | Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2522. | Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2523. | Unheated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 50 mg | 14.2 mg |
2524. | Heated Cured Ham & Water Product (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 50 mg | 14.2 mg |
2525. | Raw Beef Carcass (Grade: Choice, Meat & Fat) | 50 mg | 14.2 mg |
2526. | Raw Beef Carcass (Grade: Select, Meat & Fat) | 50 mg | 14.2 mg |
2527. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2528. | Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2529. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2530. | Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2531. | Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2532. | Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2533. | Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2534. | Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2535. | Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2536. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2537. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2538. | Cheddar (Cheese, Sharp, Sliced) | 50 mg | 14.2 mg |
2539. | Mayonnaise Salad Dressing (Regular) | 50 mg | 14.2 mg |
2540. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2541. | Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2542. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2543. | Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2544. | Raw Broiler-fryer Breast (Meat & Skin, Chicken) | 50 mg | 14.2 mg |
2545. | Stewed Broiler-fryer Breast (Meat Only, Chicken) | 50 mg | 14.2 mg |
2546. | Pesto Sauce (Shelf Stable, Ready-To-Serve) | 50 mg | 14.2 mg |
2547. | Bologna (Beef & Pork) | 50 mg | 14.2 mg |
2548. | Popeyes Mild Chicken Strips (Analyzed 2006) | 50 mg | 14.2 mg |
2549. | Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2550. | Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2551. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2552. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2553. | Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2554. | Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2555. | Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2556. | Babyfood Turkey (Strained, Meat) | 50 mg | 14.2 mg |
2557. | Babyfood Turkey (Meat, Junior) | 50 mg | 14.2 mg |
2558. | Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
2559. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
2560. | Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 50 mg | 14.2 mg |
2561. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2562. | Braised Veal Foreshank (Osso Buco, Meat Only) | 50 mg | 14.2 mg |
2563. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 50 mg | 14.2 mg |
2564. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2565. | Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2566. | Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 50 mg | 14.2 mg |
2567. | Raw Veal Shoulder Arm (Meat & Fat) | 50 mg | 14.2 mg |
2568. | Raw Bison (Game Meat, Meat Only) | 50 mg | 14.2 mg |
2569. | Chicken Or Turkey Sausage (Italian Style, Lower Sodium) | 50 mg | 14.2 mg |
2570. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 50 mg | 14.2 mg |
2571. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 50 mg | 14.2 mg |
2572. | Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
2573. | Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 50 mg | 14.2 mg |
2574. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
2575. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
2576. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
2577. | Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
2578. | Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2579. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2580. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2581. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2582. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
2583. | Raw Crayfish (Crustaceans, Mixed Species, Farmed) | 50 mg | 14.2 mg |
2584. | Raw Veal Leg (Top Round, Meat & Fat) | 50 mg | 14.2 mg |
2585. | Raw Veal Leg (Top Round, Meat Only) | 50 mg | 14.2 mg |
2586. | Braised Beef Steak (Only Meat Eaten) | 50 mg | 14.2 mg |
2587. | Cooked Beef Shortribs (Unspecified If Fat Eaten) | 50 mg | 14.2 mg |
2588. | Cooked Beef Shortribs (Only Meat Eaten) | 50 mg | 14.2 mg |
2589. | Cooked Lamb Hocks | 50 mg | 14.2 mg |
2590. | Chicken Nuggets (From Other Sources) | 50 mg | 14.2 mg |
2591. | Baby Food Turkey (Unspecified If Strained Or Junior) | 50 mg | 14.2 mg |
2592. | Baby Food Turkey (Strained) | 50 mg | 14.2 mg |
2593. | Baby Food Turkey (Junior) | 50 mg | 14.2 mg |
2594. | Cooked Tripe | 50 mg | 14.2 mg |
2595. | Lamb Or Mutton With Gravy (Mixture) | 50 mg | 14.2 mg |
2596. | Crab Cake | 50 mg | 14.2 mg |
2597. | Pastry (Meat / Poultry-Filled) | 50 mg | 14.2 mg |
2598. | Dressing (With Chicken Or Turkey & Vegetables) | 50 mg | 14.2 mg |
2599. | Mayonnaise (Regular) | 50 mg | 14.2 mg |
2600. | Bologna (Pork & Beef) | 50 mg | 14.2 mg |
2601. | Smoked Bologna Ring | 50 mg | 14.2 mg |
2602. | Unprepared Canadian Bacon | 49 mg | 13.9 mg |
2603. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 49 mg | 13.9 mg |
2604. | Heated Cured Ham & Water Product (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 49 mg | 13.9 mg |
2605. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
2606. | Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2607. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2608. | Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 49 mg | 13.9 mg |
2609. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
2610. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
2611. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2612. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2613. | Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2614. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2615. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2616. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2617. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2618. | Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2619. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2620. | Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2621. | Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2622. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2623. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2624. | McDonald's Chicken McNuggets | 49 mg | 13.9 mg |
2625. | Pulled Pork In Barbecue Sauce | 49 mg | 13.9 mg |
2626. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2627. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
2628. | Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2629. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
2630. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2631. | Raw Snapper (Mixed Species, Fish) | 49 mg | 13.9 mg |
2632. | Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2633. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
2634. | Raw Turkey Breast (Retail Parts, Meat Only) | 49 mg | 13.9 mg |
2635. | Braised Beef Flat (Meat & Fat, New Zealand Imported) | 49 mg | 13.9 mg |
2636. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 49 mg | 13.9 mg |
2637. | Meat (Not Further Specified) | 49 mg | 13.9 mg |
2638. | Baked Or Broiled Perch (Coated, Made With Oil) | 49 mg | 13.9 mg |
2639. | Baked Or Broiled Perch (Coated, Made With Butter) | 49 mg | 13.9 mg |
2640. | Baked Or Broiled Perch (Coated, Made With Margarine) | 49 mg | 13.9 mg |
2641. | Meatballs (With Sauce Mixture, Unspecified Type Of Meat) | 49 mg | 13.9 mg |
2642. | Meat Knish (Pastry Filled With Meat) | 49 mg | 13.9 mg |
2643. | Processed Cheese (With Vegetables) | 49 mg | 13.9 mg |
2644. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
2645. | KFC Extra Crispy Fried Chicken (Skin & Breading) | 48 mg | 13.6 mg |
2646. | Raw Beef Tripe (Variety Meats & By-Products) | 48 mg | 13.6 mg |
2647. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
2648. | Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 48 mg | 13.6 mg |
2649. | Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
2650. | Raw Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken) | 48 mg | 13.6 mg |
2651. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
2652. | Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
2653. | Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
2654. | Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 48 mg | 13.6 mg |
2655. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
2656. | Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 48 mg | 13.6 mg |
2657. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
2658. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 48 mg | 13.6 mg |
2659. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
2660. | Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
2661. | Boiled Beef Sweetbread (New Zealand Imported) | 48 mg | 13.6 mg |
2662. | Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
2663. | Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
2664. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
2665. | Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 48 mg | 13.6 mg |
2666. | Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 48 mg | 13.6 mg |
2667. | Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 48 mg | 13.6 mg |
2668. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
2669. | Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported) | 48 mg | 13.6 mg |
2670. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 48 mg | 13.6 mg |
2671. | Cooked Ground Beef Patty | 48 mg | 13.6 mg |
2672. | Chicken Nuggets (Made From Frozen) | 48 mg | 13.6 mg |
2673. | Cooked Shrimp (Unspecified Cooking Method) | 48 mg | 13.6 mg |
2674. | Fried Shrimp (Coated, Made With Oil) | 48 mg | 13.6 mg |
2675. | Fried Shrimp (Coated, Made With Butter) | 48 mg | 13.6 mg |
2676. | Fried Shrimp (Coated, Made With Margarine) | 48 mg | 13.6 mg |
2677. | Beef Wellington | 48 mg | 13.6 mg |
2678. | Salmon Loaf | 48 mg | 13.6 mg |
2679. | Brioche | 48 mg | 13.6 mg |
2680. | Chiffon Pie (Chocolate) | 48 mg | 13.6 mg |
2681. | Meat-Filled Ravioli (No Sauce) | 48 mg | 13.6 mg |
2682. | Dip (Cream Cheese Base) | 48 mg | 13.6 mg |
2683. | Bologna (With Cheese) | 48 mg | 13.6 mg |
2684. | Baked Pie Crust (Regular, Refrigerated) | 47 mg | 13.3 mg |
2685. | Dried Steelhead Trout (Flesh, Shoshone Bannock) | 47 mg | 13.3 mg |
2686. | Roasted Heated Cured Ham & Water Product (Boneless, Meat Only, Pork, Whole) | 47 mg | 13.3 mg |
2687. | Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 47 mg | 13.3 mg |
2688. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
2689. | Roasted Heated Cured Ham & Water Product (Boneless, Meat & Fat, Pork, Whole) | 47 mg | 13.3 mg |
2690. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
2691. | Applebee's Chicken Tenders Platter | 47 mg | 13.3 mg |
2692. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
2693. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
2694. | Fried Chicken Breast (Meat Only, Skin & Breading Removed) | 47 mg | 13.3 mg |
2695. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
2696. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
2697. | Raw Chuck For Stew (Beef, Grade: All, Meat & Fat) | 47 mg | 13.3 mg |
2698. | Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
2699. | Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
2700. | Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported) | 47 mg | 13.3 mg |