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Top 100 Vegetables and Vegetable Products With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Vegetables and Vegetable Products.
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Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Eicosatetraenoic Acid, ETA (20:4)
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 14 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | 32 mg | 9.1 mg | |
| 2 | (With Egg, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 30 mg | 8.5 mg |
| 3 | Two foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Unspecified Form) | |||
| 4 | Three foods with the same rank/nutrient values | 21 mg | 6 mg |
(Home Prepared) | |||
(With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | |||
(Seaweed) | |||
| 5 | Four foods with the same rank/nutrient values | 14 mg | 4 mg |
(Batter-Dipped, Made From Fresh) | |||
(Made With Unspecified Fat) | |||
(Made Without Fat) | |||
| 6 | Four foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Seaweed) | |||
| 7 | Two foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Made From Fresh) | |||
| 8 | Six foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Made With Butter) | |||
(Made With Margarine) | |||
(Made With Oil) | |||
(Unspecified If Cooking Fat Added) | |||
(With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | |||
(Seaweed) | |||
| 9 | (Ready-To-Eat) | 7 mg | 2 mg |
| 10 | (Batter-Dipped, Made From Frozen) | 6 mg | 1.7 mg |
| 11 | Six foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Batter-Dipped, Unspecified Form) | |||
(Unspecified Form) | |||
(Batter-Dipped) | |||
(Breaded, Par Fried, Heated In Oven) | |||
(Seaweed) | |||
| 12 | 14 foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Made From Frozen) | |||
(With Romaine, No Dressing) | |||
(Frozen As Packaged, Salt Added In Processing) | |||
(Made From Frozen) | |||
(Potatoes, Refrigerated, Pan-Fried In Canola Oil) | |||
(Not Further Specified) | |||
(School) | |||
(Made From Frozen, Unspecified If Fried Or Baked) | |||
(Not Further Specified) | |||
(School) | |||
(Casserole Or Mashed) | |||
| 13 | 12 foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
(Made With Unspecified Fat) | |||
(Made Without Fat) | |||
(Made With Unspecified Fat) | |||
(Made Without Fat) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
(Plain, Potatoes, Pan Fried In Canola Oil) | |||
| 14 | 43 foods with the same rank/nutrient values | 2 mg | 0.6 mg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Margarine, Unspecified Form) | |||
(Made With Oil, Unspecified Form) | |||
(Made Without Fat, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
(Made With Butter, From Canned) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Margarine, From Canned) | |||
(Made With Margarine, Unspecified Form) | |||
(Made With Oil, From Canned) | |||
(Made With Oil, Unspecified Form) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
(Made Without Fat, From Canned) | |||
(Made Without Fat, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Margarine) | |||
(Made With Oil) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Made With Margarine) | |||
(Made With Oil) | |||
(Made With Unspecified Fat) | |||
(Made Without Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Made Without Fat) | |||
(Made With Butter) | |||
(Made With Margarine) | |||
(Made With Oil) | |||
(Made With Unspecified Fat) | |||
(Made Without Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
(Oven-Heated) | |||
Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).
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