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Top 100 Sausages and Luncheon Meats With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Eicosatetraenoic Acid, ETA (20:4)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | 504 mg | 142.9 mg | |
| 2 | 439 mg | 124.5 mg | |
| 3 | 394 mg | 111.7 mg | |
| 4 | 370 mg | 104.9 mg | |
| 5 | 352 mg | 99.8 mg | |
| 6 | 305 mg | 86.5 mg | |
| 7 | 250 mg | 70.9 mg | |
| 8 | 217 mg | 61.5 mg | |
| 9 | Two foods with the same rank/nutrient values | 175 mg | 49.6 mg |
| 10 | (Stomach) | 173 mg | 49 mg |
| 11 | Four foods with the same rank/nutrient values | 168 mg | 47.6 mg |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
| 12 | (Dry Or Hard) | 160 mg | 45.4 mg |
| 13 | Three foods with the same rank/nutrient values | 154 mg | 43.7 mg |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
| 14 | 145 mg | 41.1 mg | |
| 15 | (Link/Patty, Fully Cooked) | 142 mg | 40.3 mg |
| 16 | Three foods with the same rank/nutrient values | 137 mg | 38.8 mg |
(Extra Lean, Prepackaged Or Deli, Luncheon Meat) | |||
(Extra Lean, Prepackaged Or Deli) | |||
| 17 | Five foods with the same rank/nutrient values | 136 mg | 38.6 mg |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
| 18 | 131 mg | 37.1 mg | |
| 19 | Two foods with the same rank/nutrient values | 128 mg | 36.3 mg |
(Pork Sausage, Link Or Ground) | |||
| 20 | (Link/Patty, Fully Cooked) | 127 mg | 36 mg |
Sausages and Luncheon Meats Ranked 21 - 40 With Eicosatetraenoic Acid, ETA (20:4)
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| Rank | Sausages and Luncheon Meats with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Veal) | 126 mg | 35.7 mg |
| 22 | Two foods with the same rank/nutrient values | 125 mg | 35.4 mg |
| 23 | 124 mg | 35.2 mg | |
| 24 | Four foods with the same rank/nutrient values | 123 mg | 34.9 mg |
(Link/Patty) | |||
(Not Cold Cut, Not Further Specified) | |||
(Ground Patty) | |||
| 25 | Four foods with the same rank/nutrient values | 122 mg | 34.6 mg |
(Reduced Fat) | |||
(Link/Patty, Reduced Fat) | |||
(Reduced Fat) | |||
| 26 | Four foods with the same rank/nutrient values | 120 mg | 34 mg |
| 27 | Six foods with the same rank/nutrient values | 114 mg | 32.3 mg |
(Frankfurter Or Hot Dog) | |||
(Reduced Fat Or Light, Frankfurter Or Hot Dog) | |||
(Pork) | |||
(Frankfurter Or Hot Dog) | |||
| 28 | Three foods with the same rank/nutrient values | 113 mg | 32 mg |
(Reduced Sodium) | |||
| 29 | Three foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(Cooked, Reduced Fat) | |||
(Prosciutto) | |||
(Fully Cooked) | |||
| 30 | Two foods with the same rank/nutrient values | 109 mg | 30.9 mg |
(Fully Cooked) | |||
| 31 | Four foods with the same rank/nutrient values | 108 mg | 30.6 mg |
| 32 | Six foods with the same rank/nutrient values | 107 mg | 30.3 mg |
(Chicken, Pork) | |||
(With Cheese) | |||
(Reduced Fat) | |||
(Link/Patty) | |||
| 33 | (Pre-Cooked) | 106 mg | 30.1 mg |
| 34 | 104 mg | 29.5 mg | |
| 35 | 103 mg | 29.2 mg | |
| 36 | (Chicken, Turkey, Pork) | 102 mg | 28.9 mg |
| 37 | Two foods with the same rank/nutrient values | 101 mg | 28.6 mg |
(Fully Cooked) | |||
| 38 | Seven foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Meat & Poultry) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Kind Of Meat) | |||
(Smoked Or Cured, Meat & Fat Eaten) | |||
(Smoked Or Cured, Unspecified If Fat Eaten) | |||
| 39 | Two foods with the same rank/nutrient values | 95 mg | 26.9 mg |
(Link Or Ground, Pork Sausage) | |||
| 40 | (Mild) | 93 mg | 26.4 mg |
Sausages and Luncheon Meats Ranked 41 - 45 With Eicosatetraenoic Acid, ETA (20:4)
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| Rank | Sausages and Luncheon Meats with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Breakfast Links, Mild) | 91 mg | 25.8 mg |
| 42 | Two foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Beef, Chicken, Pork) | |||
(Smoked Or Cured, Only Meat Eaten) | |||
| 43 | Two foods with the same rank/nutrient values | 89 mg | 25.2 mg |
(Bulk, Patty Or Link) | |||
| 44 | (Pork & Beef) | 88 mg | 24.9 mg |
| 45 | Five foods with the same rank/nutrient values | 87 mg | 24.7 mg |
(Reduced Sodium) | |||
(Made From Any Type Of Meat, Reduced Fat) | |||
(Link/Patty, Reduced Fat) | |||
Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).
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