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Top 40 Cereal Grains and Pasta With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition

Below we list 40 Cereal Grains and Pasta with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Cereal Grains and Pasta.

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Ranked List Of 40 Cereal Grains and Pasta With Eicosatetraenoic Acid, ETA (20:4)

You can find out what other nutrients a food has by clicking on its name.

Cereal Grains and Pasta Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

RankCereal Grains and Pasta with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
1
(With Meat, Poultry Or Fish)
96 mg27.2 mg
2
(Meatless)
82 mg23.2 mg
3
(Meatless)
65 mg18.4 mg
4
(With Chicken Or Turkey & Vegetables)
61 mg17.3 mg
5
(Stuffed With Cheese, Breaded Or Battered)
56 mg15.9 mg
6Two foods with the same rank/nutrient values50 mg14.2 mg
(With Chicken Or Turkey & Vegetables)
(Meat / Poultry-Filled)
7
(Pastry Filled With Meat)
49 mg13.9 mg
8
(Pastry Filled With Potato)
44 mg12.5 mg
9Two foods with the same rank/nutrient values42 mg11.9 mg
(Dry, Enriched)
(Unenriched)
10
(Pastelillo De Carne, Empanadilla, Puerto Rican Style)
40 mg11.3 mg
11
(Pastry Filled With Cheese)
39 mg11.1 mg
12
(Pastelon De Carne, Puerto Rican Style)
34 mg9.6 mg
13Two foods with the same rank/nutrient values32 mg9.1 mg
(Filled With Meat, Fish, Or Poultry, With Sauce)
(With Meat & Vegetables)
14
(Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top)
30 mg8.5 mg
15Two foods with the same rank/nutrient values29 mg8.2 mg
(Filled With Meat & Vegetables, Mexican Turnover)
(Filled With Egg, Meat & Cheese)
1623 mg6.5 mg
17
(Meat- & Cheese-Filled, No Gravy)
21 mg6 mg
1820 mg5.7 mg
19Four foods with the same rank/nutrient values18 mg5.1 mg
(Filled With Egg, Meat, & Cheese, Lower In Fat)
(Meat- & Cheese-Filled, Lower In Fat)
(Meat- & Cheese-Filled, Tomato-Based Sauce)
20Three foods with the same rank/nutrient values16 mg4.5 mg
(Filled With Cheese & Vegetables, Mexican Turnover)
(Filled With Chicken & Vegetables, Mexican Turnover)
fig 1. Cereal Grains and Pasta with eicosatetraenoic acid, ETA (20:4) rank 1 to 20

Cereal Grains and Pasta Ranked 21 - 26 With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

RankCereal Grains and Pasta with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
21Two foods with the same rank/nutrient values14 mg4 mg
(Made With Egg)
22Two foods with the same rank/nutrient values11 mg3.1 mg
(Pastelillo De Queso; Empanadilla, Puerto Rican Style)
23
(Turnover Filled With Ground Beef & Cabbage Mixture)
10 mg2.8 mg
249 mg2.6 mg
25Three foods with the same rank/nutrient values7 mg2 mg
(Meat-Filled)
(Meat-Filled, No Gravy)
26Two foods with the same rank/nutrient values6 mg1.7 mg
(With Oysters)
(Meat- & Bean-Filled, No Gravy)
fig 2. Cereal Grains and Pasta with eicosatetraenoic acid, ETA (20:4) rank 21 to 26

Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories

The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).

Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods42
Baby Foods433
Baked Products462
Beef Products1024
Beverages52
Breakfast Cereals75
Candy, Sweets or Lollies56
Dairy and Egg Products367
Desserts216
Dressings and Condiments35
Fast Foods894
Fats and Oils22
Finfish and Shellfish Products633
Fruits and Berries26
Lamb, Veal, and Game Products459
Legumes and Legume Products67
Meals, Entrees, and Side Dishes1380
Nuts and Seeds49
Pork Products395
Poultry Products792
Restaurant Foods104
Sauces and Gravies103
Sausages and Luncheon Meats216
Snacks148
Soups, Broths, and Stews167
Vegetables and Vegetable Products165
fig 3. Food categories with foods that contain Eicosatetraenoic Acid, ETA (20:4)

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