Top 100 Dairy and Egg Products With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition
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Below we list 100 Dairy and Egg Products with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Eicosatetraenoic Acid, ETA (20:4)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
4 Two foods with same rank. ⇵ 438 mg 124.2 mg (Fresh) | |||
6 Two foods with same rank. ⇵ 408 mg 115.7 mg (Made With Fat) (Unspecified If Cooking Fat Added) | |||
16 Four foods with same rank. ⇵ 188 mg 53.3 mg | |||
17 Three foods with same rank. ⇵ 187 mg 53 mg (Made Without Fat) (Made Without Fat) (Fried Without Fat) | |||
18 Two foods with same rank. ⇵ 186 mg 52.7 mg (Made With Cooking Spray) (Fried With Cooking Spray) | |||
Figure 1. Dairy and Egg Products with eicosatetraenoic acid, ETA (20:4) rank 1 to 20
Dairy and Egg Products Ranked 21 - 38 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Three foods with same rank. ⇵ 176 mg 49.9 mg (Made With Animal Fat Or Meat Drippings) (With Meat, Made Without Fat) (Fried With Animal Fat Or Meat Drippings) | |||
22 13 foods with same rank. ⇵ 175 mg 49.6 mg (Made With Fat) (Unspecified If Cooking Fat Added) (Made With Butter) (Made With Margarine) (Made With Oil) (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) (Unspecified Type Of Fat, Unspecified Type Of Fat) (With Meat, Made With Cooking Spray) (Fried With Butter) (Fried With Margarine) (Fried With Oil) (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) (Unspecified Type Of Fat, Unspecified Type Of Fat) | |||
25 Two foods with same rank. ⇵ 167 mg 47.3 mg (With Cheese, Made With Cooking Spray) (With Meat, Made With Animal Fat Or Meat Drippings) | |||
26 Five foods with same rank. ⇵ 166 mg 47.1 mg (With Meat, Made With Butter) (With Meat, Made With Margarine) (With Meat, Made With Oil) (With Meat, Unspecified If Cooking Fat Added) (With Meat, Unspecified Type Of Fat) | |||
27 Five foods with same rank. ⇵ 163 mg 46.2 mg (With Cheese & Meat, Made Without Fat) (With Dark-Green Vegetables, Made Without Fat) (With Potatoes And/Or Onions, Made Without Fat) (With Tomatoes, Made Without Fat) (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | |||
30 Four foods with same rank. ⇵ 159 mg 45.1 mg (With Cheese, Made With Animal Fat Or Meat Drippings) (With Cheese, Made With Butter) (With Cheese, Made With Margarine) (With Cheese, Made With Oil) | |||
31 Four foods with same rank. ⇵ 158 mg 44.8 mg (With Meat & Dark-Green Vegetables, Made Without Fat) (With Meat & Tomatoes, Made Without Fat) (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | |||
32 Two foods with same rank. ⇵ 155 mg 43.9 mg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | |||
33 13 foods with same rank. ⇵ 154 mg 43.7 mg (With Cheese & Meat, Made With Butter) (With Cheese & Meat, Made With Margarine) (With Cheese & Meat, Made With Oil) (With Cheese & Meat, Unspecified If Cooking Fat Added) (With Cheese & Meat, Unspecified Type Of Fat) (With Dark-Green Vegetables, Made With Fat) (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) (With Potatoes And/Or Onions, Made With Fat) (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) (With Tomatoes, Made With Fat) (With Tomatoes, Unspecified If Cooking Fat Added) (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
34 Three foods with same rank. ⇵ 153 mg 43.4 mg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) (With Cheese, Meat, & Tomatoes, Made Without Fat) (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | |||
35 Two foods with same rank. ⇵ 152 mg 43.1 mg (With Tomatoes & Dark-Green Vegetables, Made With Fat) (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
36 Six foods with same rank. ⇵ 150 mg 42.5 mg (With Meat & Dark-Green Vegetables, Made With Fat) (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) (With Meat & Tomatoes, Made With Fat) (With Meat & Tomatoes, Unspecified If Cooking Fat Added) (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
37 Four foods with same rank. ⇵ 149 mg 42.2 mg (With Cheese & Dark-Green Vegetables, Made Without Fat) (With Cheese & Tomatoes, Made Without Fat) (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | |||
38 Two foods with same rank. ⇵ 148 mg 42 mg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | |||
Figure 2. Dairy and Egg Products with eicosatetraenoic acid, ETA (20:4) rank 21 to 38
Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).