Top 100 Beef Products With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition
Below we list 100 Beef Products with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Eicosatetraenoic Acid, ETA (20:4)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
14 Two foods with same rank. ⇵ 210 mg 59.5 mg (Variety Meats & By-Products) (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
19 (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 150 mg 42.5 mg | |||
20 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 146 mg 41.4 mg |
Figure 1. Beef Products with eicosatetraenoic acid, ETA (20:4) rank 1 to 20
Beef Products Ranked 21 - 40 With Eicosatetraenoic Acid, ETA (20:4)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
21 (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 142 mg 40.3 mg | |||
24 (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 138 mg 39.1 mg | |||
25 (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 130 mg 36.9 mg | |||
27 (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 126 mg 35.7 mg | |||
28 Two foods with same rank. ⇵ 111 mg 31.5 mg (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (New Zealand Imported, Variety Meats & By-Products) | |||
29 Four foods with same rank. ⇵ 109 mg 30.9 mg (Only Meat Eaten) (Unspecified Cut, Only Meat Eaten) (Only Meat Eaten) (Only Meat Eaten, Unspecified Cooking Method) | |||
31 Eight foods with same rank. ⇵ 99 mg 28.1 mg (Meat & Fat Eaten) (Unspecified If Fat Eaten) (Unspecified Cut, Meat & Fat Eaten) (Unspecified If Fat Eaten) (Meat & Fat Eaten) (Unspecified If Fat Eaten) (Meat & Fat Eaten, Unspecified Cooking Method) (Unspecified Cooking Method, Unspecified If Fat Eaten) | |||
32 (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) 97 mg 27.5 mg | |||
33 (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) 95 mg 26.9 mg | |||
34 (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 94 mg 26.6 mg | |||
35 Two foods with same rank. ⇵ 90 mg 25.5 mg (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
36 Two foods with same rank. ⇵ 89 mg 25.2 mg (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | |||
37 Two foods with same rank. ⇵ 88 mg 24.9 mg (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
38 Two foods with same rank. ⇵ 86 mg 24.4 mg (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
39 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 82 mg 23.2 mg | |||
40 Three foods with same rank. ⇵ 80 mg 22.7 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) |
Figure 2. Beef Products with eicosatetraenoic acid, ETA (20:4) rank 21 to 40
Beef Products Ranked 41 - 52 With Eicosatetraenoic Acid, ETA (20:4)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
41 Six foods with same rank. ⇵ 79 mg 22.4 mg (Only Meat Eaten) (Only Meat Eaten) (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Meat & Fat Eaten, Unspecified Cooking Method) (Only Meat Eaten, Unspecified Cooking Method) | |||
42 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 78 mg 22.1 mg | |||
43 Four foods with same rank. ⇵ 77 mg 21.8 mg (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
44 Two foods with same rank. ⇵ 76 mg 21.5 mg (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
45 Five foods with same rank. ⇵ 75 mg 21.3 mg (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
46 Four foods with same rank. ⇵ 74 mg 21 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Unspecified Cooking Method, Unspecified If Fat Eaten) | |||
47 (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 73 mg 20.7 mg | |||
49 Eight foods with same rank. ⇵ 71 mg 20.1 mg (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
50 Three foods with same rank. ⇵ 70 mg 19.8 mg (Only Meat Eaten) (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
51 Six foods with same rank. ⇵ 69 mg 19.6 mg (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) (Only Meat Eaten) (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
52 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 68 mg 19.3 mg |
Figure 3. Beef Products with eicosatetraenoic acid, ETA (20:4) rank 41 to 52
Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).