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Nutritional Profile of Fried Battered Beef Steak (Only Meat Eaten)
We got 55 nutritional values in our nutrition profile for Fried Battered Beef Steak (Only Meat Eaten).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for six nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 17 additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks top-of-the-line (Top 10) for 15 nutrients.
Most notable of them being
- Folic Acid (Water-soluble Vitamins)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
- alpha-Carotene (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.
With the highest ranking of them being
- Phylloquinone (Fat-soluble Vitamins)
- Retinol (Fat-soluble Vitamins)
- Vitamin A, RAE (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried Battered Beef Steak (Only Meat Eaten)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried Battered Beef Steak (Only Meat Eaten)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Fried Battered Beef Steak (Only Meat Eaten)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried Battered Beef Steak (Only Meat Eaten)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Fried Battered Beef Steak (Only Meat Eaten)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried Battered Beef Steak (Only Meat Eaten)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried Battered Beef Steak (Only Meat Eaten)
In food category: Beef Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 11 g | 3.1 g | 4 | 1520 |
| Fiber, total dietary | 400 mg | 113.4 mg | 5 | 255 |
| Sugars (Total incl. NLEA) | 80 mg | 22.7 mg | 7 | 1668 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.4 g | 1.5 g | 263 | 894 |
| Fatty Acids, total polyunsaturated | 2.3 g | 649.2 mg | 16 | 1050 |
| Fatty Acids, total saturated | 4 g | 1.1 g | 325 | 1030 |
| Total Lipid (Fat) | 12.3 g | 3.5 g | 168 | 667 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 5 mg | 1.4 mg | 71 | 527 |
| Caprylic Acid (8:0) | 1 mg | 0.3 mg | 2 | 403 |
| Lauric Acid (12:0) | 5 mg | 1.4 mg | 60 | 705 |
| Myristic Acid (14:0) | 134 mg | 38 mg | 417 | 1016 |
| Palmitic Acid (16:0) | 2.3 g | 654.9 mg | 284 | 907 |
| Stearic Acid (18:0) | 1.4 g | 396.9 mg | 209 | 591 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 3 | 210 |
| Oleic Acid (18:1) | 5.1 g | 1.4 g | 255 | 894 |
| Palmitoleic Acid (16:1) | 225 mg | 63.8 mg | 406 | 758 |
| Paullinic Acid (20:1) | 19 mg | 5.4 mg | 70 | 455 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 9 mg | 2.6 mg | 10 | 413 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 6 mg | 1.7 mg | 47 | 191 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 33 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 69 mg | 19.6 mg | 51 | 225 |
| Linoleic Acid (18:2 n-6) | 2.1 g | 586.8 mg | 9 | 1008 |
| Linolenic Acid (18:3) | 127 mg | 36 mg | 82 | 829 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.3 g | 5.8 g | 152 | 346 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 38 µg | 10.8 µg | 6 | 417 |
| Folate, food | 14 µg | 4 µg | 13 | 275 |
| Folate, total | 28 µg | 7.9 µg | 7 | 361 |
| Folic Acid | 14 µg | 4 µg | 1 | 251 |
| Niacin | 4.9 mg | 1.4 mg | 269 | 768 |
| Riboflavin | 246 µg | 69.7 µg | 130 | 565 |
| Thiamin | 126 µg | 35.7 µg | 29 | 758 |
| Vitamin B12 | 1.2 µg | 0.3 µg | 328 | 606 |
| Vitamin B6 | 297 µg | 84.2 µg | 361 | 684 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 3 µg | 0.9 µg | 2 | 461 |
| alpha-Tocopherol | 730 µg | 207 µg | 23 | 570 |
| beta-Carotene | 7 µg | 2 µg | 8 | 1159 |
| beta-Cryptoxanthin | 3 µg | 0.9 µg | 4 | 182 |
| Lutein + Zeaxanthin | 86 µg | 24.4 µg | 1 | 948 |
| Phylloquinone | 4.3 µg | 1.2 µg | 11 | 881 |
| Retinol | 30 µg | 8.5 µg | 11 | 451 |
| Vitamin A, RAE | 30 µg | 8.5 µg | 11 | 682 |
| Vitamin D (D2 + D3) | 0.5 µg | 0.1 µg | 7 | 157 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 25 mg | 7.1 mg | 23 | 522 |
| Copper, Cu | 62 µg | 17.6 µg | 131 | 787 |
| Iron, Fe | 2.2 mg | 626.5 µg | 165 | 700 |
| Magnesium, Mg | 11 mg | 3.1 mg | 29 | 367 |
| Phosphorus, P | 188 mg | 53.3 mg | 113 | 476 |
| Potassium, K | 208 mg | 59 mg | 219 | 690 |
| Selenium, Se | 25.5 µg | 7.2 µg | 149 | 436 |
| Sodium, Na | 366 mg | 103.8 mg | 35 | 783 |
| Zinc, Zn | 3.1 mg | 887.3 µg | 453 | 600 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 129 mg | 36.6 mg | 31 | 252 |
| Choline | 95 mg | 26.9 mg | 75 | 215 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 54.8 g | 15.5 g | 207 | 1504 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 236 kcal | 66.9 kcal | 137 | 452 |
Foods Available Online
We searched Amazon for "Battered Beef Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Fried Battered Beef Steak (Only Meat Eaten)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, Boneless, Cooked, Fat Removed | 17.0 g | 0.6 oz |
| 1 Oz, Boneless, Raw (yield After Cooking, Fat Removed) | 23.0 g | 0.8 oz |
| 1 Oz, Boneless, Raw, Lean Only (yield After Cooking) | 26.0 g | 0.9 oz |
| 1 Oz, Boneless, Cooked (yield After Fat Removed) | 27.0 g | 1.0 oz |
| 1 Steak Finger (approximately 3-1/2" X 3/4" X 1/2") | 28.0 g | 1.0 oz |
| 1 Oz, Boneless, Cooked, Lean Only | 28.4 g | 1.0 oz |
| 1 Cup, Cooked, Diced | 134.0 g | 4.7 oz |
| 1 Small Steak (yield After Cooking, Bone And Fat Removed) | 140.0 g | 4.9 oz |
| 1 Cube Steak | 165.0 g | 5.8 oz |
| 1 Medium Steak (yield After Cooking, Bone And Fat Removed) | 186.0 g | 6.6 oz |
| 1 Large Steak (yield After Cooking, Bone And Fat Removed) | 248.0 g | 8.7 oz |
2 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 2
Click on a food to explore all of the nutrients it contains.
| Battered Beef Steak | No of Nutrients |
(Meat & Fat Eaten) | 55 |
(Unspecified If Fat Eaten) | 55 |
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