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Top 100 Finfish and Shellfish Products With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition
Below we list 100 Finfish and Shellfish Products with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Finfish and Shellfish Products.
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Table of Contents
Ranked List Of 100 Finfish and Shellfish Products With Eicosatetraenoic Acid, ETA (20:4)
You can find out what other nutrients a food has by clicking on its name.
Finfish and Shellfish Products Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Finfish and Shellfish Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | 1.3 g | 360 mg | |
| 2 | Two foods with the same rank/nutrient values | 505 mg | 143.2 mg |
(Granular) | |||
(Sturgeon) | |||
| 3 | (Without Salt, Drained Solids With Bone, Fish) | 374 mg | 106 mg |
| 4 | 342 mg | 97 mg | |
| 5 | 315 mg | 89.3 mg | |
| 6 | (Made Without Fat) | 310 mg | 87.9 mg |
| 7 | 309 mg | 87.6 mg | |
| 8 | Two foods with the same rank/nutrient values | 301 mg | 85.3 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 9 | Two foods with the same rank/nutrient values | 297 mg | 84.2 mg |
(Canned In Tomato Sauce, Drained Solids With Bone) | |||
(Boneless, Skinless, Packed In Water) | |||
| 10 | Two foods with the same rank/nutrient values | 287 mg | 81.4 mg |
| 11 | (Mixed Species, Fish) | 286 mg | 81.1 mg |
| 12 | (Fish) | 267 mg | 75.7 mg |
| 13 | (Salted) | 258 mg | 73.1 mg |
| 14 | (Mixed Species, Fish) | 247 mg | 70 mg |
| 15 | Two foods with the same rank/nutrient values | 246 mg | 69.7 mg |
(Fish) | |||
| 16 | (Mixed Species, Fish) | 242 mg | 68.6 mg |
| 17 | (Coated, Made Without Fat) | 241 mg | 68.3 mg |
| 18 | 237 mg | 67.2 mg | |
| 19 | (Mixed Species, Fish) | 232 mg | 65.8 mg |
| 20 | (Coated, Made With Fat) | 230 mg | 65.2 mg |
Finfish and Shellfish Products Ranked 21 - 40 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Finfish and Shellfish Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Coated) | 228 mg | 64.6 mg |
| 22 | (Fish) | 224 mg | 63.5 mg |
| 23 | (Mixed Species, Fish) | 223 mg | 63.2 mg |
| 24 | 221 mg | 62.7 mg | |
| 25 | (Crustaceans, Mixed Species, Moist Heat) | 198 mg | 56.1 mg |
| 26 | 197 mg | 55.8 mg | |
| 27 | (Fish) | 195 mg | 55.3 mg |
| 28 | (Mixed Species, Fish) | 193 mg | 54.7 mg |
| 29 | Two foods with the same rank/nutrient values | 191 mg | 54.1 mg |
(Made Without Fat) | |||
| 30 | (Mixed Species, Fish) | 189 mg | 53.6 mg |
| 31 | (Made Without Fat) | 188 mg | 53.3 mg |
| 32 | Two foods with the same rank/nutrient values | 186 mg | 52.7 mg |
(Made With Fat) | |||
(Salted) | |||
| 33 | (Fish, Mixed Species) | 185 mg | 52.4 mg |
| 34 | (Fish) | 183 mg | 51.9 mg |
| 35 | Two foods with the same rank/nutrient values | 182 mg | 51.6 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 36 | Two foods with the same rank/nutrient values | 181 mg | 51.3 mg |
(Mixed Species, Fish) | |||
(Herring) | |||
| 37 | (Moist Heat, Wild Fish) | 169 mg | 47.9 mg |
| 38 | (Fish) | 166 mg | 47.1 mg |
| 39 | 159 mg | 45.1 mg | |
| 40 | Three foods with the same rank/nutrient values | 154 mg | 43.7 mg |
(Fish) | |||
(Crustaceans, Mixed Species) | |||
Finfish and Shellfish Products Ranked 41 - 60 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Finfish and Shellfish Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Fish) | 152 mg | 43.1 mg |
| 42 | (Fish) | 150 mg | 42.5 mg |
| 43 | Three foods with the same rank/nutrient values | 149 mg | 42.2 mg |
(Coated, Made Without Fat) | |||
(Fish) | |||
| 44 | Two foods with the same rank/nutrient values | 148 mg | 42 mg |
| 45 | Three foods with the same rank/nutrient values | 147 mg | 41.7 mg |
(Unspecified Cooking Method) | |||
(Coated) | |||
(Fish) | |||
| 46 | (Coated, Made Without Fat) | 146 mg | 41.4 mg |
| 47 | (Coated) | 145 mg | 41.1 mg |
| 48 | (Fish, Mixed Species) | 144 mg | 40.8 mg |
| 49 | (Coated, Made With Fat) | 142 mg | 40.3 mg |
| 50 | (Mollusks, Moist Heat) | 140 mg | 39.7 mg |
| 51 | Three foods with the same rank/nutrient values | 139 mg | 39.4 mg |
(Coated, Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 52 | (Fish) | 137 mg | 38.8 mg |
| 53 | Four foods with the same rank/nutrient values | 136 mg | 38.6 mg |
(Made Without Fat) | |||
(Made Without Fat) | |||
| 54 | Two foods with the same rank/nutrient values | 133 mg | 37.7 mg |
(Fish) | |||
(Wild Fish) | |||
| 55 | Five foods with the same rank/nutrient values | 132 mg | 37.4 mg |
(Made With Fat) | |||
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
(Unspecified Cooking Method) | |||
(Fish) | |||
| 56 | Two foods with the same rank/nutrient values | 126 mg | 35.7 mg |
(Made Without Fat) | |||
| 57 | Two foods with the same rank/nutrient values | 123 mg | 34.9 mg |
(Fish) | |||
| 58 | Three foods with the same rank/nutrient values | 122 mg | 34.6 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
(Mixed Species, Fish) | |||
| 59 | Two foods with the same rank/nutrient values | 121 mg | 34.3 mg |
(Made Without Fat) | |||
| 60 | Two foods with the same rank/nutrient values | 120 mg | 34 mg |
(Fish) | |||
Finfish and Shellfish Products Ranked 61 - 66 With Eicosatetraenoic Acid, ETA (20:4)
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| Rank | Finfish and Shellfish Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 61 | 119 mg | 33.7 mg | |
| 62 | (Made With Fat) | 117 mg | 33.2 mg |
| 63 | Two foods with the same rank/nutrient values | 116 mg | 32.9 mg |
(Made Without Fat) | |||
| 64 | 114 mg | 32.3 mg | |
| 65 | Two foods with the same rank/nutrient values | 112 mg | 31.8 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 66 | (Fish) | 110 mg | 31.2 mg |
Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).
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