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Nutritional Profile of Dry-Heated Carp (Fish) - Care Omnia Nutrition

We got 65 nutritional values in our nutrition profile for Dry-Heated Carp (Fish).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for four nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 21 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dry-Heated Carp (Fish)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dry-Heated Carp (Fish)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dry-Heated Carp (Fish)

7.2%
22.9%
69.6%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dry-Heated Carp (Fish)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dry-Heated Carp (Fish)

1.4%
3%
1.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dry-Heated Carp (Fish)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dry-Heated Carp (Fish)

In food category: Finfish and Shellfish Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3 g
844.8 mg
132
1345
Fatty Acids, total polyunsaturated
1.8 g
521.6 mg
143
1158
Fatty Acids, total saturated
1.4 g
394.1 mg
165
1666
Total Lipid (Fat)
7.2 g
2 g
136
1032
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
146 mg
41.4 mg
144
1004
Palmitic Acid (16:0)
842 mg
238.7 mg
156
1447
Stearic Acid (18:0)
237 mg
67.2 mg
201
1454
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
515 mg
146 mg
41
56
Oleic Acid (18:1)
1.5 g
416.7 mg
174
1687
Palmitoleic Acid (16:1)
840 mg
238.1 mg
26
222
Paullinic Acid (20:1)
91 mg
25.8 mg
172
383
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
146 mg
41.4 mg
234
281
Docosapentaenoic Acid, DPA (22:5 n-3)
105 mg
29.8 mg
74
99
Eicosapentaenoic Acid, EPA (20:5 n-3)
305 mg
86.5 mg
89
109
Eicosatetraenoic Acid, ETA (20:4)
195 mg
55.3 mg
27
106
Linoleic Acid (18:2 n-6)
663 mg
188 mg
127
1736
Linolenic Acid (18:3)
346 mg
98.1 mg
49
610
Parinaric Acid (18:4)
74 mg
21 mg
79
93
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.4 g
391.2 mg
37
113
Arginine
1.4 g
388.4 mg
49
174
Aspartic Acid
2.3 g
663.4 mg
49
155
Cystine
245 mg
69.5 mg
51
251
Glutamic Acid
3.4 g
966.7 mg
49
301
Glycine
1.1 g
311.8 mg
38
149
Histidine
673 mg
190.8 mg
61
372
Isoleucine
1.1 g
297.7 mg
33
107
Leucine
1.9 g
527.3 mg
40
159
Lysine
2.1 g
595.3 mg
39
144
Methionine
677 mg
191.9 mg
60
293
Phenylalanine
893 mg
253.2 mg
61
204
Proline
808 mg
229.1 mg
77
351
Serine
933 mg
264.5 mg
49
178
Threonine
1 g
283.5 mg
32
99
Tryptophan
256 mg
72.6 mg
57
209
Tyrosine
772 mg
218.9 mg
71
301
Valine
1.2 g
334.5 mg
31
118
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
22.9 g
6.5 g
66
295
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
17 µg
4.8 µg
45
438
Folate, food
17 µg
4.8 µg
32
272
Folate, total
17 µg
4.8 µg
36
374
Niacin
2.1 mg
595.3 µg
275
1250
Pantothenic Acid
870 µg
246.6 µg
34
339
Riboflavin
70 µg
19.8 µg
194
741
Thiamin
140 µg
39.7 µg
100
744
Vitamin B12
1.5 µg
0.4 µg
249
581
Vitamin B6
219 µg
62.1 µg
195
762
Vitamin C
1.6 mg
453.6 µg
54
607
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
10 µg
2.8 µg
126
471
Vitamin A, IU
32 IU
9.1 IU
119
1006
Vitamin A, RAE
10 µg
2.8 µg
127
703
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
52 mg
14.7 mg
77
495
Copper, Cu
73 µg
20.7 µg
186
776
Iron, Fe
1.6 mg
450.8 µg
93
762
Magnesium, Mg
38 mg
10.8 mg
53
291
Manganese, Mn
50 µg
14.2 µg
60
980
Phosphorus, P
531 mg
150.5 mg
12
164
Potassium, K
427 mg
121.1 mg
88
471
Selenium, Se
16.2 µg
4.6 µg
248
529
Sodium, Na
63 mg
17.9 mg
289
1086
Zinc, Zn
1.9 mg
538.6 µg
64
723
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
84 mg
23.8 mg
87
297
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
69.6 g
19.7 g
120
1055
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.9 g
530.1 mg
47
473
Kcal (Energy)
162 kcal
45.9 kcal
104
526
KJ (Energy)
678 kj
192.2 kj
49
513
Figure 3. Nutritional profile of dry-heated carp (fish) with 65 nutrient values.

Foods Available Online

We searched Amazon for "Carp" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Dry-Heated Carp (Fish)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Fillet170.0 g6.0 oz
Figure 4. Common serving sizes of dry-heated carp (fish)

9 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 9

Click on a food to explore all of the nutrients it contains.

CarpNo of
Nutrients
(Coated, Made With Fat)
57
(Coated, Made Without Fat)
57
(Made With Fat)
48
(Made Without Fat)
48
(Unspecified Cooking Method)
53
(Coated)
53
(Fish)
71
46
46
Figure 5. Similar finfish and shellfish products 1 to 9.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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