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Nutritional Profile of Dry-Heated Roe (Mixed Species, Fish)

We got 66 nutritional values in our nutrition profile for Dry-Heated Roe (Mixed Species, Fish).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for two nutrients.

These are

Also, when compared to all foods, it ranks quite high (Top 100) for 13 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks very high (Top 10) for 19 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dry-Heated Roe (Mixed Species, Fish)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dry-Heated Roe (Mixed Species, Fish)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dry-Heated Roe (Mixed Species, Fish)

1.9%
8.2%
28.6%
58.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dry-Heated Roe (Mixed Species, Fish)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dry-Heated Roe (Mixed Species, Fish)

1.9%
2.1%
3.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dry-Heated Roe (Mixed Species, Fish)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dry-Heated Roe (Mixed Species, Fish)

In food category: Finfish and Shellfish Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
1.9 g
544.3 mg
96
2322
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.1 g
603.8 mg
185
1528
Fatty Acids, total polyunsaturated
3.4 g
963.9 mg
56
815
Fatty Acids, total saturated
1.9 g
530.1 mg
122
1481
Total Lipid (Fat)
8.2 g
2.3 g
96
928
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
97 mg
27.5 mg
175
1053
Palmitic Acid (16:0)
1.6 g
462.1 mg
65
1091
Stearic Acid (18:0)
135 mg
38.3 mg
263
1556
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
53 mg
15 mg
98
159
Oleic Acid (18:1)
1.5 g
413.9 mg
175
1692
Palmitoleic Acid (16:1)
479 mg
135.8 mg
87
505
Paullinic Acid (20:1)
142 mg
40.3 mg
144
332
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
1.8 g
496.1 mg
5
13
Docosapentaenoic Acid, DPA (22:5 n-3)
105 mg
29.8 mg
74
99
Eicosapentaenoic Acid, EPA (20:5 n-3)
1.3 g
357.2 mg
5
13
Eicosatetraenoic Acid, ETA (20:4)
232 mg
65.8 mg
19
86
Linoleic Acid (18:2 n-6)
37 mg
10.5 mg
316
2357
Linolenic Acid (18:3)
8 mg
2.3 mg
251
948
Parinaric Acid (18:4)
15 mg
4.3 mg
123
150
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.8 g
518.8 mg
5
68
Arginine
1.6 g
464.9 mg
24
147
Aspartic Acid
2.3 g
649.2 mg
54
160
Cystine
499 mg
141.5 mg
2
43
Glutamic Acid
3.4 g
969.6 mg
48
300
Glycine
833 mg
236.2 mg
104
321
Histidine
778 mg
220.6 mg
13
268
Isoleucine
1.5 g
413.9 mg
3
65
Leucine
2.5 g
711.6 mg
4
93
Lysine
2.2 g
618 mg
31
136
Methionine
710 mg
201.3 mg
42
260
Phenylalanine
1.4 g
396.9 mg
3
60
Proline
1.5 g
430.9 mg
3
116
Serine
1.3 g
354.4 mg
7
87
Threonine
1.3 g
368.5 mg
7
69
Tryptophan
375 mg
106.3 mg
3
90
Tyrosine
1.4 g
408.2 mg
3
37
Valine
1.7 g
476.3 mg
3
67
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
28.6 g
8.1 g
26
167
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
92 µg
26.1 µg
2
363
Folate, food
92 µg
26.1 µg
2
197
Folate, total
92 µg
26.1 µg
2
291
Niacin
2.2 mg
620.9 µg
267
1234
Pantothenic Acid
1.2 mg
326 µg
17
220
Riboflavin
949 µg
269 µg
3
152
Thiamin
277 µg
78.5 µg
22
607
Vitamin B12
11.5 µg
3.3 µg
38
102
Vitamin B6
185 µg
52.4 µg
209
796
Vitamin C
16.4 mg
4.6 mg
4
459
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
91 µg
25.8 µg
47
388
Vitamin A, IU
303 IU
85.9 IU
26
741
Vitamin A, RAE
91 µg
25.8 µg
48
619
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
28 mg
7.9 mg
101
519
Copper, Cu
128 µg
36.3 µg
138
721
Iron, Fe
770 µg
218.3 µg
165
845
Magnesium, Mg
26 mg
7.4 mg
65
319
Manganese, Mn
13 µg
3.7 µg
87
1017
Phosphorus, P
515 mg
146 mg
14
174
Potassium, K
283 mg
80.2 mg
206
615
Selenium, Se
51.7 µg
14.7 µg
70
186
Sodium, Na
117 mg
33.2 mg
245
1032
Zinc, Zn
1.3 mg
362.9 µg
100
785
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
479 mg
135.8 mg
4
58
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
58.6 g
16.6 g
221
1390
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.8 g
499 mg
57
484
Kcal (Energy)
204 kcal
57.8 kcal
65
484
KJ (Energy)
854 kj
242.1 kj
23
340
Figure 3. Nutritional profile of dry-heated roe (mixed species, fish) with 66 nutrient values.

Foods Available Online

We searched Amazon for "Roe" and found these products.

You can click on an image or the link below for further details of each product (#ad).

4 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 4

Click on a food to explore all of the nutrients it contains.

RoeNo of
Nutrients
(Mixed Species, Fish)
73
(Herring)
48
(Sturgeon)
47
Shad RoeNo of
Nutrients
49
Figure 4. Similar finfish and shellfish products 1 to 4.

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