We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Top 100 Lamb, Veal, and Game Products With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Lamb, Veal, and Game Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Eicosatetraenoic Acid, ETA (20:4)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 900 mg | 255.1 mg |
| 2 | (Variety Meats & By-Products) | 630 mg | 178.6 mg |
| 3 | (Variety Meats & By-Products) | 600 mg | 170.1 mg |
| 4 | (Seam Fat Only) | 539 mg | 152.8 mg |
| 5 | (Variety Meats & By-Products) | 410 mg | 116.2 mg |
| 6 | (Game Meat) | 371 mg | 105.2 mg |
| 7 | 369 mg | 104.6 mg | |
| 8 | (Variety Meats & By-Products) | 360 mg | 102.1 mg |
| 9 | (Variety Meats & By-Products) | 348 mg | 98.7 mg |
| 10 | (Variety Meats & By-Products) | 326 mg | 92.4 mg |
| 11 | (Game Meat) | 321 mg | 91 mg |
| 12 | Two foods with the same rank/nutrient values | 320 mg | 90.7 mg |
(Variety Meats & By-Products) | |||
| 13 | (Variety Meats & By-Products) | 270 mg | 76.5 mg |
| 14 | (Variety Meats & By-Products) | 266 mg | 75.4 mg |
| 15 | (Separable Fat, Australian Imported) | 263 mg | 74.6 mg |
| 16 | (Variety Meats & By-Products) | 240 mg | 68 mg |
| 17 | (Variety Meats & By-Products) | 230 mg | 65.2 mg |
| 18 | (New Zealand Imported, Soaked & Fried) | 206 mg | 58.4 mg |
| 19 | (New Zealand Imported, Soaked & Fried) | 202 mg | 57.3 mg |
| 20 | (New Zealand Imported, Soaked & Fried) | 197 mg | 55.8 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Game Meat) | 189 mg | 53.6 mg |
| 22 | 188 mg | 53.3 mg | |
| 23 | (Rib, Meat Only, Australian) | 181 mg | 51.3 mg |
| 24 | Two foods with the same rank/nutrient values | 180 mg | 51 mg |
(Variety Meats & By-Products) | |||
(Game Meat) | |||
| 25 | 179 mg | 50.7 mg | |
| 26 | Three foods with the same rank/nutrient values | 170 mg | 48.2 mg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
(Meat Only) | |||
| 27 | 169 mg | 47.9 mg | |
| 28 | Two foods with the same rank/nutrient values | 160 mg | 45.4 mg |
(Meat & Fat) | |||
(Game Meat) | |||
| 29 | (New Zealand Imported, Soaked & Fried) | 156 mg | 44.2 mg |
| 30 | (New Zealand Imported) | 155 mg | 43.9 mg |
| 31 | (Rib, Meat & Fat, Australian) | 153 mg | 43.4 mg |
| 32 | (Meat Only) | 150 mg | 42.5 mg |
| 33 | (New Zealand Imported) | 143 mg | 40.5 mg |
| 34 | Two foods with the same rank/nutrient values | 140 mg | 39.7 mg |
(Game Meat) | |||
(Variety Meats & By-Products) | |||
| 35 | Four foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | |||
(Meat & Fat) | |||
(Game Meat) | |||
| 36 | (New Zealand Imported) | 124 mg | 35.2 mg |
| 37 | Nine foods with the same rank/nutrient values | 120 mg | 34 mg |
(Variety Meats & By-Products) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | |||
(New Zealand Imported, Soaked & Simmered) | |||
(Game Meat) | |||
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
(Meat Only) | |||
| 38 | (Only Meat Eaten) | 119 mg | 33.7 mg |
| 39 | 16 foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | |||
(Meat Only, Cubed For Stew) | |||
(Meat Only) | |||
(Meat Only) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat Only, Composite Of Trimmed Retail Cuts) | |||
(Variety Meats & By-Products) | |||
(Game Meat) | |||
(Meat Only) | |||
(Meat & Fat) | |||
(Meat & Fat) | |||
(Meat Only) | |||
(Game Meat) | |||
| 40 | Three foods with the same rank/nutrient values | 109 mg | 30.9 mg |
(Variety Meats & By-Products) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
Lamb, Veal, and Game Products Ranked 41 - 49 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 41 | 108 mg | 30.6 mg | |
| 42 | 16 foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Whole, Arm & Blade, Meat & Fat) | |||
(Whole, Arm & Blade, Meat Only) | |||
(Meat & Fat) | |||
(Meat & Fat) | |||
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts) | |||
(Game Meat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat Only) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat) | |||
(Whole, Arm & Blade, Meat & Fat) | |||
(Whole, Arm & Blade, Meat Only) | |||
(Game Meat) | |||
| 43 | (Whole, Boneless, Meat Only) | 98 mg | 27.8 mg |
| 44 | (Meat Only, Bone-In, Australian) | 97 mg | 27.5 mg |
| 45 | 94 mg | 26.6 mg | |
| 46 | (Meat & Fat, Bone-In, Australian) | 93 mg | 26.4 mg |
| 47 | (Fore & Hind, Meat Only) | 92 mg | 26.1 mg |
| 48 | (New Zealand Imported) | 91 mg | 25.8 mg |
| 49 | Three foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | |||
Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).
Healthy wishes from us at,
